Sharp DMR0166 Microwave Oven User Manual 1 Electrolux HSO 425 indd

Sharp Corporation Microwave Oven 1 Electrolux HSO 425 indd

Users Manual

TINSEB425MRROUse & Care GuideBuilt-In High Speed Oven
©2003 Electrolux Home Products, Inc.Post Office Box 212378, Augusta, Georgia 30917, USAAll right reserved. Printed in the USA2Finding InformationMAKE A RECORD FOR FUTURE USEBrand ____________________________________________________________________________Purchase Date _____________________________________________________________________Model Number _____________________________________________________________________Serial Number _____________________________________________________________________NOTESee the Features page later in this manual for the location of your product’s serial number.QUESTIONS?For toll-free telephone support in the U.S. and Canada.1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information:www.electrolux.com PRECAUTIONS TO AVOID POSSIBLEEXPOSURE TO EXCESSIVEMICROWAVE ENERGY(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
3Finding InformationTABLE OF CONTENTSFINDING INFORMATION ..................... 2-3MAKE A RECORD FOR FUTURE USE .............. 2QUESTIONS? ..................................................... 2TABLE OF CONTENTS ...................................... 3IMPORTANT SAFETY INSTRUCTIONS .. 4-5UNPACKING & INSTALLATION INSTRUCTION 6GROUNDING INSTRUCTIONS ................ 7INFORMATION YOU NEED TO KNOW ... 8-12ABOUT YOUR OVEN ......................................... 8ABOUT MICROWAVE COOKING ....................... 8ABOUT CHILDREN ............................................. 9ABOUT FOOD ..................................................... 9ABOUT UTENSILS AND COVERINGS ............. 10ABOUT SPEED COOKING AND CONVECTION COOKING ........................................................... 12ABOUT SAFETY ................................................. 12PART NAMES ........................................... 13-14OVEN PARTS ..................................................... 13INTERACTIVE DISPLAY ..................................... 14CONTROL PANEL .............................................. 14BEFORE OPERATING ............................. 15TO SET THE CLOCK .......................................... 15STOP/CLEAR ...................................................... 15MANUAL COOKING ................................. 16-18SPEED COOKING .............................................. 16CONVECTION COOKING .................................. 17MICROWAVE TIME COOKING ........................... 18AUTOMATIC COOKING ........................... 19-32SPEED COOKING .............................................. 19BASIC COOK CHART ........................................ 20-23RECIPES ............................................................ 24-28MICROWAVE OPTIONS ..................................... 29POPCORN .......................................................... 29POPCORN CHART ............................................. 29REHEAT / COOK ................................................ 29REHEAT CHART ................................................. 30COOK CHART .................................................... 30-31DEFROST ........................................................... 31DEFROST CHART .............................................. 32MANUAL DEFROST ........................................... 32OTHER CONVENIENT FEATURES ......... 33-35DEMONSTRATION MODE ................................. 33AUTOMATIC COOKING TIME ADJUSTMENT ... 33TIMER ................................................................. 33MULTIPLE SEQUENCE COOKING .................... 33HELP ................................................................... 34ADD A MINUTE ................................................... 35HELP (INTERACTIVE DISPLAY) ........................ 35CLEANING AND CARE ............................ 36SERVICE CALL CHECK .......................... 37SPECIFICATION ....................................... 38WARRANTY INFORMATION .................... 39
44 Important Safety InstructionsWhen using electrical appliances basic safety precautions should be followed, including the following:WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 2.3. This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” on page 7.4. Install or locate this appliance only in accordance with the provided installation instructions.5. Some products such as whole eggs and sealed containers—for example, closed glass jars—are able to explode and should not be heated in this oven.6. Use this appliance only for its intended use as described in this manual. Do not use cor-rosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.7. As with any appliance, close supervision is necessary when used by children.8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.9. This appliance should be serviced only by qualified service personnel. Contact nearest Electrolux Authorized Servicer for examination, repair or adjustment.10. Do not cover or block any openings on the appliance.11. Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.12. Do not immerse cord or plug in water.13. Keep cord away from heated surfaces.14. Do not let cord hang over edge of table or counter.15. See door surface cleaning instructions on page 36.16. To reduce the risk of fire in the oven cavity:a. Do not overcook food. Carefully attend to appliance when paper, plastic or other com-bustible materials are placed inside the oven to facilitate cooking.b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.c. If materials inside the oven ignite, keep oven door closed, turn oven off and discon-nect the power cord or shut off power at the fuse or circuit breaker panel.d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.17. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:a. Do not overheat the liquid.b. Stir the liquid both before and halfway through heating it.c. Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.d. After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.e. Use extreme care when inserting a spoon or other utensil into the container.18. If the oven light fails, consult an ELECTROLUX AUTHORIZED SERVICER.
19. Do not operate any heating or cooking appliance beneath this appliance, except a properly installed electric wall oven listed on page 6.20. Do not mount unit over or near any portion of a heating or cooking appliance, except a properly installed electric wall oven listed on page 6.21. Do not mount over a sink.22. Do not store anything directly on top of the appliance surface when the appliance is in operation.5Important Safety InstructionsSAVE THESE INSTRUCTIONS
6Unpacking & Installation InstructionUNPACKING AND EXAMING YOUR OVEN1. Remove all packing materials from inside the oven cavity. Do not remove the Waveguide Cover, which is located on the right cavity wall. Read and SAVE this Use and Care Guide and the High Speed Convection Microwave Oven Cookbook.2. Remove the feature sticker, if there is one, from the outside of the door. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or ELECTROLUX AUTHORIZED SERVICER.CHOOSING A LOCATION FOR YOUR OVENYou will use your oven frequently, so plan its location for ease of use. The oven must be placed on a countertop which is a minimum of 36 inches from the floor. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Be sure to position oven so that the rear cannot be touched inadvertently.Your oven can be built into a cabinet or wall by itself or above a specific electric wall oven.Note for built-in kits:See sketch 1 for proper location when building in above the specified wall ovens. Carefully follow the wall oven installation instructions. Be sure that the clearance of the floor between the wall oven and the high speed oven is minimum of 2 inches.Door hingesSafety door latches Waveguide coverDoor seals andsealing surfacesMIN.2"Electric Wall OvenMIN.36"
7Grounding InstructionsThis appliance must be grounded. This oven is equipped with a cord having a grounding wire with a ground-ing plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.WARNING – Improper use of the grounding plug can result in a risk of electric shock.ELECTRICAL REQUIREMENTSThe electrical requirements are a 240 volt 60 Hz, AC only, 15 amp. protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided. The 240 volt circuit is absolutely necessary for optimum cooking performance.The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. EXTENSION CORDIf it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the high speed oven. The marked rating of the extension cord should be AC 240 volt, 15 amp. or more.Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally.NOTES:1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.2. Neither Electrolux nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.RADIO OR TV INTERFERENCEShould there be any interference caused by the high speed oven to your radio or TV, check that the high speed oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.Receptacle Box Cover3 Pronged Plug(6-15P)3 Pronged Receptacle(6-15R)
8Information You Need To KnowABOUT YOUR OVENThis Use and Care Guide is valuable: read it care-fully and always save it for reference.The Electrolux High Speed Convection Microwave Cookbook is a valuable asset. Check it frequently for cooking principles, techniques, hints and recipes. NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.ALWAYS have food in the oven when it is on to absorb the microwave energy.When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating.Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.After using, the cooling fan may come on to cool the oven cavity. The display will show NOW COOL-ING, and you will hear the sound of the fan.Unlike microwave-only ovens, your oven may become hot during cooking. Be cautious.The oven is for food preparation only. It should not be used to dry clothes or newspapers.The microwave capability of your oven is rated 1000 watts by using the IEC Test Procedure. In using microwave-only recipes or package directions, check food a minute or two before the minimum time and add time accordingly.ABOUT MICROWAVE COOKING• Arrange food carefully. Place thickest areas towards outside of dish.• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.• Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.• Stir foods from outside to center of dish once or twice during cooking, if possible.• Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.• Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.• Check for doneness. Look for signs indicat-ing that cooking temperatures have been reached. Doneness signs include:- Food steams throughout, not just at edge.- Center bottom of dish is very hot to the touch.- Poultry thigh joints move easily.- Meat and poultry show no pinkness.- Fish is opaque and flakes easily with a fork.
9Information You Need To KnowABOUT FOODFOOD DO DON'TEggs, sausages, nuts, seeds, fruits & vegetables• Puncture egg yolks before cooking to prevent “explosion”.• Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.• Cook eggs in shells.• Reheat whole eggs.• Dry nuts or seeds in shells.Popcorn • Use specially bagged popcorn for the microwave oven.• Listen while popping corn for the pop-ping to slow to 1 or 2 seconds or use special POPCORN pad.• Use a NordicWare® compact bacon rack and/or two-sided bacon/meat grill (grill side) made from heavy weight thermoset polyester when popping bagged microwave popcorn.• Pop popcorn in regular brown bags or glass bowls.• Exceed maximum time on popcorn package.Baby food • Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving.• Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding.• Heat disposable bottles.• Heat bottles with nipples on.• Heat baby food in original jars.General • Cut baked goods with filling after heating to release steam and avoid burns.• Stir liquids briskly before and after heating to avoid “eruption”.• Use deep bowl, when cooking liquids or cereals, to prevent boilovers.• Heat or cook in closed glass jars or air tight containers.• Can in the microwave as harmful bacteria may not be destroyed.• Deep fat fry.• Dry wood, gourds, herbs or wet papers.Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.Don’t assume that because a child has mastered one cooking skill he/she can cook everything.Children need to learn that the microwave oven is not a toy. See page 34 for Child Lock feature.ABOUT CHILDRENChildren below the age of 7 should use the high speed oven with a supervising person very near to them. Between the ages of 7 and 12, the supervis-ing person should be in the same room.The child must be able to reach the oven com-fortably; if not, he/she should stand on a sturdy stool.At no time should anyone be allowed to lean or swing on the oven door.
10 Information You Need To KnowABOUT UTENSILS AND COVERINGS It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new High Speed Convection Microwave Oven. The chart below will help you decide what utensils and coverings should be used in each mode.UTENSILS ANDCOVERINGSMICROWAVE ONLY CONVECTION,GRILL AND BAKEROASTAluminum foil YES - Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least 1 inch from walls of oven.YES - For shielding YES - For shieldingAluminum containersNO YES - Grill/Bake. No cover.NOBrowning dish YES - Do not exceed recommended preheating time. Follow manufactur-er’s directions.NO NOGlass ceramic(Pyroceram®)YES - Excellent YES - Excellent YES - ExcellentGlass, non-heat-resistantNO NO NOLids, glass YES YES - Grill/Bake. No cover.NOLids, metal NO YES - Grill/Bake. No cover.NOMetal cookware NO YES YES - Do not use metal covering.Metal, misc.: dishes with metal-lic trim, screws, bands, handles. Metal twist tiesNO NO NOOven cooking bags YES - Good for large meats or foods that need tenderizing. DO NOT use metal twist ties.YES - Grill/Bake. No cover.YES - Do not use metal twist ties.Paper plates YES - For reheating NO NOPaper, ovenable YES YES - For tempera-tures up to 400˚F. Do not use for Grill.YES - For tempera-tures up to 400˚F.Microwave-safeplastic containersYES - Use for reheating and defrost-ing. Some microwave-safe plastics are not suitable for cooking foods with high fat and sugar content.Follow manufacturer’s directions.NO NOPlastic, Thermoset®YES YES - Are heat resis-tant up to 425˚F. Do not use for Grill.
11Information You Need To KnowUTENSILS ANDCOVERINGSMICROWAVE ONLY CONVECTION,GRILL AND BAKEROASTPlastic wrap YES - Use brands specially marked for microwave use. DO NOT allow plastic wrap to touch food. Vent so steam can escape.NO NOPottery, porcelainstonewareYES - Check manufacturer’s recommen-dation for being microwave safe.YES YES - Must be microwave safe AND ovenable.Styrofoam YES - For reheating NO NOWax paper YES - Good covering for cooking and reheating.NO NOWicker, wood, strawYES - May be used for short periods of time. Do not use with high fat or high sugar content foods. Could char.NO NODISH CHECK If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.AUTOMATIC COOKING Use the recommended container in the cooking chart in this operation manual, cookbook and display.ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking.Electrolux is not responsible for any damage to the oven when accessories are used.CAUTION When using ROAST or during automatic cooking, some metal baking utensils may cause arcing when they come in contact with the turntable, oven walls or accessory racks. Arcing is a discharge of electricity that occurs when microwaves come in contact with metal.If arcing occurs, place a heat resistant dish, such as a Pyrex pie plate or oven-glass plate, between the pan and the turntable or rack. If arcing continues to occur, discontinue using that pan.
12 Information You Need To KnowABOUT SPEED COOKING AND CONVECTION COOKING• The oven cabinet, cavity, door, accessories and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.• When preheating, the turntable can be left in or removed. When using the high rack for 2 shelf baking in a preheated oven, it is easier to remove the turntable for preheat. Place high rack on turntable along with foods. When preheat is over, open oven door and quickly place turntable, high rack and foods to be baked inside.• Do not cover turntable, low rack or high rack with aluminum foil. It interferes with air flow that cooks food.• Round pizza pans are excellent cooking utensils for many items. Choose pans that do not have extended handles.• Using a preheated low rack can give a grilled appearance to steaks and hot dogs.ABOUT SAFETY• Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures.TEMP FOOD160˚F For fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.165˚F For leftover, ready-to-reheat refriger-ated, and deli and carry-out “fresh” food.170˚F White meat of poultry.180˚F Dark meat of poultry.To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave use.• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.• Stay near the oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.• NEVER use the cavity for storing cookbooks or other items.• Select, store and handle food carefully to pre-serve its high quality and minimize the spread of foodborne bacteria.• Keep waveguide cover clean. Food residue can cause arcing and/or fires.• Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.• Keep aluminum foil used for shielding at least 1 inch away from walls, ceiling and door.
13Part NamesOVEN PARTS3541362121311101415 1716871891 Door handle To open the door, pull the handle down and forward. Never hold the door handle when moving the oven.2 Oven door with see-through window3 Safety door latches The oven will not operate unless the door is securely closed.4 Door hinges5 Door seals and sealing surfaces6 Turntable motor shaft7 Removable turntable support Carefully place the turntable support in the center of the oven floor. After cooking, always clean the turntable support, especially around the rollers. These must be free from food splashes and grease. Built-up splashes or grease may overheat and cause arcing, begin to smoke or catch fire.8 Removable turntable Place the turntable on the turntable support securely. The turntable will rotate clockwise or counterclockwise. Only remove for cleaning.9 Ventilation openings10 Oven light It will light when oven is operating or door is open.11 Waveguide cover: DO NOT REMOVE.12 Glass Touch panel13 Time display: 99 minutes, 99 seconds14 Convection air openings15 Removable low rack16 Removable high rack17 Splash guard18 Ventilation cover: DO NOT REMOVE.
14 Part NamesINTERACTIVE DISPLAYThe Interactive Display spells out operating steps and shows cooking hints. When HELP is flashing, touch HELP to read a specific hint which may assist you.CONTROL PANELEach indicator shows what function is in progress.
15Before Operating• Before operating your new oven make sure you read and understand this operation manual completely.• Before the oven can be used, follow these procedures:1. Plug in the oven. Close the door. The oven display will show WELCOME.2. Touch the STOP/CLEAR pad. : will appear.3. Set clock. See below.4. Follow directions on page 30 for using the Refresh Cycle.TO SET THE CLOCK• Suppose you want to enter the correct time of day 12:30.PROCEDURE1. Touch Clock and number pad 2.2. Enter the correct time of day by touching the numbers in sequence.3. Touch Clock again.This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR will appear in the display. Touch the STOP/CLEAR pad and re-set the clock.• If the electrical power supply to your oven should be interrupted, the display will intermit-tently show WELCOME after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch STOP/CLEAR and reset the clock for the correct time of day.STOP/CLEARTouch the STOP/CLEAR to:1. Er a s e if yo u make a mistake during programming.2. Cancel timer.3. Stop the oven temporarily during cooking.4. Return the time of day to the display.5. Cancel a program during cooking, touch twice.TimerClock 20321TimerClock
16 Manual CookingSPEED COOKINGYour oven has 3 special speed cooking modes.Caution: The oven cabinet, cavity, door, turntable, turntable support, rack and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable.1. GRILLUse the Grill setting for steaks, chops, chicken pieces and many other foods you would nor-mally grill that are not included in Basic Cook on pages 20-23. Grill is a preprogrammed setting that cooks fast with a high temperature and maximum speed hot air circulation. Only actual cooking time is entered; the oven signals when it is preheated to 450˚F. The oven temperature cannot be changed.• Suppose you want to grill a steak for 15 minutes.PROCEDURE1. Touch Grill.2. Enter cooking time.3. Touch START. Preheat starts. No food in oven. When the oven reaches the programmed temperature, a signal will sound once*.4. Open the door. Place food in the oven. Close the door. Touch START.* If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound and the oven will turn off.NOTE:1. You can grill foods without preheat.To program grill without preheat, touch Grill twice at step 1.2. Foods cook quickly using Grill. Check often to ensure desired results.3. Either the high or low rack may be used. The high rack grills food the fastest. Place the splash guard on the turntable with either of the racks over it.2. ROASTUse the Roast setting for poultry, meat, fish or other foods you would normally roast that are not included in Basic Cook on pages 20-23. Roast is a preprogrammed setting that roasts with high speed air circulation, 300˚F. and a boost of micro-wave power. The cooking time is reduced 33% to 50% compared with typical ovens. No preheat is necessary. Use the low rack over the splash guard so all sides are cooked with a minimum of moisture loss. No pan put on low rack.• Suppose you want to roast a 3 pound beef rib roast for 20 minutes.PROCEDURE1. Touch Roast.2. Enter cooking time.3. Touch START. NOTE:1. The temperature can be changed, however the microwave power cannot. To change the temperature, touch Roast twice at step 1. When the display shows SELECT COOKING TEMP, touch desired temperature pad.2. When you roast a food for the first time, enter 1/2 the usual roasting time and check done-ness carefully during the cooking. If extra time is needed, add and continue to check often until the desired doneness has been achieved.3. When using Roast, some metal baking utensils may cause arcing when they come in contact with the turntable, oven walls or accessory racks. Arcing is a discharge of electricity that occurs when microwaves come in contact with metal. If arcing occurs, place a heat resistant dish, such as a Pyrex pie plate or oven-glass plate, between the pan and the turntable or rack. If arcing continues to occur, discontinue use for roast cooking.0002RoastSTART0051GrillSTARTSTART
17Manual Cooking3. BAKEUse the Bake setting for cakes, breads and many other foods you would normally bake that take longer than 20 minutes in a conventional oven and are not included in Basic Cook on pages 16-18. Bake is a preprogrammed setting that makes it easy to bake with high speed air circulation at 325˚F.The baking time is 25% to 33% less than in a conventional oven. No preheat is necessary. Use the low rack.• Suppose you want to bake a cake for 25 minutes.PROCEDURE Touch Bake.2. Enter cooking time.3. Touch START. NOTE:1. The temperature can be changed. To change the temperature, touch Bake twice at step 1. When the display shows SELECT COOKING TEMP, touch desired temperature pad. When adapting recipes or package directions, reduce the suggested baking temperature by 25˚F.2. When you bake for the first time, enter 2/3s of the usual baking time and check carefully throughout the baking. If extra time is needed, add and continue to check often until the desired doneness has been achieved.CONVECTION COOKINGThe Convection setting is used when conventional time and temperature are desired.During convection cooking, hot air is circulated throughout the oven cavity to brown and crisp foods evenly. This oven can be programmed for ten different temperatures for up to 99 minutes, 99 seconds.TO COOK WITH CONVECTION• Suppose you want to cook at 350˚F for 20 minutes.PROCEDURE1. Touch Convection.2. Touch temperature pad. 3. Enter cooking time.4. Touch START.TO PREHEAT AND COOK WITH CONVECTIONYour oven can be programmed to combine preheat-ing and convection cooking. You can preheat to the same temperature as the convection temperature or change to a higher or lower temperature.• Suppose you want to preheat and then cook 25 minutes at 350˚F. PROCEDURE1. Touch Preheat.2. Select preheat temperature.3. Touch START for Preheat or enter cooking time for Convection.4. Touch START. Preheat starts. No food in oven. When the oven reaches the programmed temperature, a signal will sound once*.5. Open the door. Place food in the oven. Close the door. Touch START.0052BakeSTART0002ConvectionSTART6350˚F 0052PreheatSTARTSTART6350˚F
18 Manual CookingMICROWAVE TIME COOKINGYour oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.• Suppose you want to cook for 5 minutes at 100%.PROCEDURE1. Enter cooking time.2. Touch START. TO SET POWER LEVELThere are eleven preset power levels.Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recom-mendations.TOUCH POWER LEVEL PADAPPROXIMATE PERCENTAGE OF POWER COMMON WORDS FOR POWER LEVELSOnce 100% HighTwice 90%3 times 80%4 times 70% Medium High5 times 60%6 times 50% Medium7 times 40%8 times 30% Med Low/Defrost9 times 20%10 times 10% Low11 times 0%• Suppose you want to defrost for 5 minutes at 30%.PROCEDURE1. Enter cooking time.2. Touch Power Level 8 times or hold down until the desired power level appears.3. Touch START. If you wish to know the power level, simply touch Power Level. As long as your finger is touching Power Level, the power level will be displayed.* If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound, and the oven will turn off.NOTE:1. To program only preheat, touch the START pad after step 2. Preheating will start. When the oven reaches the programmed temperature, follow the indicated message.2. To preheat and cook with the different tem-peratures, touch Convection and enter the temperature after Step 2. 005START005STARTx 8PowerLevel
19Automatic CookingSPEED COOKINGThe 84 basic foods and 100 recipes are cooked with Electrolux’s new high speed hot air system. Follow the directions below and those in the Inter-active Display to ensure perfectly cooked foods.CAUTION:The oven cabinet, cavity, door, turntable, turntable support, rack and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable.BASIC COOKThe 84 preprogrammed basic foods are grilled, roasted or baked to perfection. Note they are in nine categories. See the chart on pages 20-23 for the specific foods. There are 2 ways to select your favorite food. One is selecting from the food category and other is entering the specific food number.OPERATION 1: Select food from the food cat-egory.• Suppose you want to roast a 5 pound chicken.PROCEDURE1. To select food category, touch Basic Cook repeat-edly. See chart below. Touch Basic Cook 2 times to select the Poultry category. Note that the Poultry is lighted.2. Touch the UP or DOWN arrows to select desired food. (Ex: Touch the UP arrow 3 times for CHICK-EN WHOLE.)3. Touch desired numbers to enter quantity. (Ex: touch numbers 5 and 0 for 5.0 lb.4. Put chicken on low rack over splash guard in the oven.5. Touch START. TOUCH BASIC COOKFOOD CATEGORYOnce MeatsTwice Poultry3 times Fish/Seafood4 times Casseroles5 times Pizzas6 times Appetizers/Snacks7 times Pies8 times Desserts9 times Cakes/BreadsOPERATION 2: Select food by entering the specific food number.• Suppose you want to roast a 5 pound chicken (food number 17 - CHICKEN WHOLE).PROCEDURE1. Touch Basic Cook.2. Enter desired food num-ber from the chart on page 20-22. (Ex: Touch number 1 and 7 to select CHICKEN WHOLE.)3. Touch ENTER.4. Touch desired numbers to enter quantity. (Ex: touch number 5 and 0 for 5.0 lb.5. Put chicken on low rack over splash guard in the oven.6. Touch START. NOTE:1. It may not be necessary to enter weight or quantity for some foods. It may be necessary to select 1 level or 2 levels. Follow the Interactive Display directions to ensure perfect cooking results.2. The Interactive Display also advises if a high rack or low rack is needed.x 2BasicCook+-orSTART05BasicCook71ENTER05START
20 Automatic Cooking3. When HELP is flashing, press HELP for addi-tional information to assist you.4. You can adjust cooking time as you like. See AUTOMATIC COOKING TIME ADJUSTMENT on page 33.5. The Basic Cook numbers are from 1 to 84. See pages 20-23 for the desired basic cook and enter that number. Should you enter a number greater than 84, the display will show ERROR. 6. If you attempt to enter more or less than the allowed amount as indicated in chart, an error message will appear in the display.7. Be sure to use the recommended container in the chart and Interactive Display. If arcing occurs, place a heat resistant dish (Pyrex pie plate, glass pizza dish or dinner plate) between the pan and the turntable or rack. If arcing occurs with other metal baking utensils, discontinue their use for cooking.BASIC COOK CHART MEATNO. AMOUNT RACK CONTAINER SPLASH GUARDBEEF1 Frankfurters* 1 - 6 pcs Pizza pan2 Hamburgers 1/4 lb each* medium, well 2 - 6 pcs Low Yes3 Meat loaf 1 - 2 lb Glass loaf dish4 Roast tender cut, boneless rare, medium 2.5 - 4 lb Low Yes5 Steaks, bone-in 1-inch thick* rare, medium 1 - 3 lb Low Yes6 Steaks, boneless 1-inch thick* rare, medium .5 - 2 lb Low YesLAMB7 Chops, bone-in 3/4-1-inch tick medium .5 - 1.5 lb Low Yes8 Roast, boneless medium 2.5 - 4 lb Low YesPORK9 Chops, bone-in 1/2-3/4-inch thick* .5 - 2 lb Low Yes10 Chops, boneless 1-inch thick* .3 - 2 lb Low Yes11 Roast, loin boneless* 2 - 3.5 lb Low Yes12 Roast, tenderloin* 1.2 - 2 lb Pizza pan13 Sausage* .3 - 1 lb Pizza pan 14 Smoked ham slice 1 slice Low Yes* This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.
21Automatic CookingPOULTRYNO.AMOUNT RACK CONTAINER SPLASH GUARDCHICKEN15 Breasts, boneless* .5 - 2 lb Pizza pan16 Pieces, bone-in .5 - 3 lb Low Yes17 Whole 2.5 - 7 lb Low YesCONVENIENCE CHICKEN18 Nuggets, frozen* 1 level .3 - 1.3 lb Pizza pan 2 levels 1.4 - 2 lb High 2 pizza pans19 Nuggets, refrigerated* 1 level .3 - 1.3 lb Pizza pan 2 levels 1.4 - 2 lb High 2 pizza pans20 Patties, frozen 1 level* .3 - 1.3 lb Pizza pan 2 levels* 1.4 - 2 lb High 2 pizza pans21 Patties, refrigerated 1 level* .3 - 1.3 lb Pizza pan 2 levels* 1.4 - 2 lb High 2 pizza pans22 Pieces, bone-in frozen 1 level* .5 - 1.5 lb Pizza pan 2 levels* 1.6 - 3 lb High 2 pizza pans23 Tenders, frozen 1 level* .3 - 1.3 lb Pizza pan 2 levels* 1.4 - 2 lb High 2 pizza pans24 Tenders, refrigerated 1 level* .3 - 1.3 lb Pizza pan 2 levels* 1.4 - 2 lb High 2 pizza pans25 Wings, frozen 1 level* .5 - 2 lb Pizza pan 2 levels* 2.1 - 3 lb High 2 pizza pans26 Wings, refrigerated 1 level* .5 - 2 lb Pizza pan 2 levels* 2.1 - 3 lb High 2 pizza pansTURKEY27 Breast, bone-in* 3 - 6 lb Low Yes28 Breast, boneless 1.5 - 3 lb Low YesFISH/SEAFOOD29 Fillets* .3 - 1.5 lb High Pizza pan30 Pieces, prepared frozen 1 level* .3 - 1.5 lb Pizza pan 2 levels* 1.6 - 2.5 lb High 2 pizza pans31 Shellfish* .3 - 1.5 lb High Pizza pan32 Steaks, 1-inch thick* .5 - 1.5 lb High Pizza pan33 Sticks, prepared frozen 1 level* .3 - 1.3 lb Pizza pan 2 levels* 1.4 - 1.5 lb High 2 pizza pans* This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.BASIC COOK CHART (Cont.)
22 Automatic CookingBASIC COOK CHART (Cont.)CASSEROLESNO.AMOUNT RACK CONTAINER34 Baked 1 level 1 8-inch square dish35 Lasagna 2 levels 2 High 2 (8-inch) square dishes36 Macaroni and Cheese 1 level 1 8-inch square dish 2 levels 2 High 2 (8-inch) square dishes37 Real baked potatoes* 1 - 4 Pizza panPIZZA38 Boboli 1 pizza Low39 Deli fresh* 1 pizza Low40 Pizza crust, from a mix* 1 pizza Low Pizza pan41 Pizza crust, refrigerated* 1 pizza Low Pizza pan42 Regular crust, frozen* 1 pizza Low43 Reheat, refrigerated leftover 1 - 4 slices Low44 Rising crust, frozen* 1 pizza HighAPPETIZER SNACKS FROZEN45 Bagel bites* 7 - 14 oz Low Pizza pan46 Burritos or Chimichangas* 1 - 4 pcs Pizza pan47 Cheese sticks* 8 - 10 oz Low Pizza pan48 Corn dogs* 1 - 6 pcs Pizza pan49 Eggplant sticks* 6 - 10 oz Low Pizza pan50 Egg rolls* 1 - 4 pcs Pizza pan51 French fries 1 level* .3 - 1 lb Pizza pan 2 levels* 2 lb High 2 pizza pans52 Hash brown potato patties 1 level* 1 - 6 patties Pizza pan 2 levels* 12 patties High 2 pizza pans53 Mini egg rolls* 3 - 9 pcs Pizza pan54 Mini tacos* 10 - 12 oz Low Pizza pan55 Onion rings* 1 level* .3 - .6 lb Pizza pan 2 levels* .7 - 1 lb High 2 pizza pans56 Pocket sandwiches* 1 - 4 pcs Pizza pan57 Sausage and biscuits* 2 - 6 pcs Pizza pan58 Taquitos* 24 oz Low Pizza pan59 Tater tots 1 level* .3 - 1 lb Pizza pan 2 levels* 2 lb High 2 pizza pans60 Toasted raviolis 12 - 15 oz Low Pizza pan* This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.
23Automatic CookingBASIC COOK CHART (Cont.)PIESNO.AMOUNT RACK CONTAINER61 Cobbler, frozen 1 Low Metal pan62 Pie crust in glass dish* 1 Low Glass pie plate63 Pie crust in metal pan* 1 Metal pie pan64 Pie, frozen fruit 1 Low Metal pie panDESSERTS65 Brownies from a mix 2 levels High 2 (8-inch) square pans66 Cookies, frozen baked at 350˚F 1 - 2 levels 1 level on low rack2 levels on turntable and high rackPizza pan67 Cookies, frozen baked at 375˚F* 1 - 2 levels Pizza pan68 Cookies, refrigerated baked at 325˚F* 1 - 2 levels Pizza pan69 Cookies, refrigerated baked at 350˚F* 1 - 2 levels Pizza panCAKES/ BREADSCAKE70 Angel food cake from a mix 1 Tube pan71 Bundt from a mix, baked at 350˚F 1 Low Bundt pan72 Bundt from a mix, baked at 375˚F 1 Low Bundt pan73 Layer from a mix* 1 - 2 layers 1 layer on turntable2 layers on turn-table and high8-inch pan(s)74 Cupcakes from a mix* 2 levels High 2 6-cup muffin pansQUICK BREAD75 Biscuits from a mix 1 level Low Pizza pan76 Biscuits, frozen* 1 - 2 levels 1 level on low rack2 levels on turn-table and highPizza pan77 Biscuits, refrigerated* 1 - 2 levels Pizza pan78 Crescent rolls, refrigerated 1 package Pizza pan79 Loaf from a mix 1 loaf Loaf pan80 Muffins from a mix* 2 levels High 2 (6-cup) muffin pans81 Sweet rolls, refrigerated* 1 package Low Pizza panYEAST BREAD82 Breadsticks, refrigerated 1 package High 2 pizza pans83 Garlic loaf, frozen 10 oz Pizza pan84 Loaf, refrigerated 1 Pizza pan* This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.
24 Automatic CookingRECIPESThere are 100 great recipes in the ELECTROLUX HIGH SPEED CONVECTION MICROWAVE OVEN COOKBOOK. All recipes are prepro-grammed with Electrolux’s new technology with high speed hot air, so you can get perfect result in a shorter time. Note they are in nine categories. See the chart on pages 24-28 and follow the directions in the cookbook. There are 2 ways to select your favorite recipe. One is selecting from the food category and other is the entering the specific recipe number.OPERATION 1: Select recipe from food cat-egory.• Suppose you want to cook Deluxe Roasted Chicken.PROCEDURE1. To select food category, touch Recipes repeat-edly. See chart below. Touch Recipes 2 times to select the Poultry category. Note that the Poultry is lighted.2. Touch the UP or DOWN arrows to select desired recipe. (Ex: Touch the UP arrow 4 times for DELUXE ROASTED CHICKEN.)3. Follow the display and the cookbook instructions.4. Touch START. TOUCH RECIPES FOOD CATEGORYOnce MeatsTwice Poultry3 times Fish/Seafood4 times Casseroles5 times Pizzas6 times Appetizers/Snacks7 times Pies8 times Desserts9 times Cakes/Breads+-orSTARTRecipes x 2OPERATION 2: Select recipe by entering the specific recipe number.• Suppose you want to cook Deluxe Roasted Chicken. (Recipe number 20.)PROCEDURE1. Touch Recipes.2. Enter desired food number from the chart. (Ex: Touch number 2 and 0 to select DELUXE ROASTED CHICKEN.)3. Touch ENTER.4. Follow the display and the cookbook instructions.5. Touch START. NOTE:1. The Interactive Display also advises if a high rack or low rack is needed.2. When HELP is flashing, press HELP for additional information to assist you. 3. You can adjust cooking time as you like. See AUTOMATIC COOKING TIME ADJUSTMENT on page 33.4. The Recipe numbers are from 1-100. See pages 24-28 for the desired recipe and enter that number. Should you enter a number greater than 100, the display will show ERROR. 5. Be sure to use the recommended container in the cookbook and Interactive Display. If arcing occurs, place a heat resistant dish (Pyrex pie plate, glass pizza dish or dinner plate) between the pan and the turntable or rack. If arcing occurs with other metal baking utensils, discontinue their use for cooking.RecipesSTARTENTER
25Automatic CookingRECIPES MEATNO. FOOD RACK CONTAINER SPLASH GUARD1 Apricot Pork Roast Low Yes2 Barbecued Steaks Low Yes3 Beef and Bean Wheels Low Pizza pan4 Chinese Pork Chops Low 10-inch square casserole5 Crispy Franks Low Pizza pan6 Glazed Ham Slice Low 10-inch square casserole7 Glazed Veal Chops Low Yes8 Heavenly Hamburgers Low Yes9 Meat Loaf Surprise 9x5 glass loaf dish10 Oriental Flank Steak* Low Yes11 Pork Tenderloin with Herbs Pizza pan12 Sour Cream Burgers Low Yes13 Spareribs with Plum Glaze Low 10-inch square casserole (1-2 stage)Yes (3-4 stage)14 Steak Kabobs Low Yes15 Sweet and Sour Lamb Chops Low 2 qt casserole16 Zesty Pork Tenderloin Pizza panPOULTRY17 Apple Turkey Breast Low 8-inch square glass dish18 Caribbean Chicken Breasts Low Yes19 Crunchy Garlic Chicken Low 3 qt casserole20 Deluxe Roasted Chicken Low Yes21 Herb Grilled Chicken Low Yes22 Honey Mustard Drumsticks Low Yes23 Mustard and Mayo Chicken Low Yes24 Onion Chicken Fingers* Low Pizza pan25 Roasted Turkey Breast Low Yes26 Savory Roast Chicken Low Yes27 Sesame Oven-Fried Chicken Low Pizza pan28 Stuffed Chicken Breasts 8-inch square glass dish* This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.
26 Automatic CookingRECIPES (Cont.)FISH/SEAFOODNO. FOOD RACK CONTAINER SPLASH GUARD29 Fish Steaks with Herbs Low Pizza pan30 Italian Shrimp* High Pizza pan31 Lemon buttered Sole* Low 10-inch square casserole32 Old Bay Grilled Fish* High Pizza pan33 Pineapple Salsa Swordfish Low Pizza pan34 Salmon with Basil Sauce Low Pizza pan35 Salmon with Tomatoes* Low 10-inch square casserole36 Savory Baked Fish* High Pizza pan37 Scallop Kabobs* High Pizza pan38 Shrimp de Jonghe* Low 10-inch round casserole39 Spicy Shrimp* High Pizza pan40 Teriyaki Fish Fillets* High Pizza panCASSEROLE41 Baked Shrimp Salad* Low 9-inch glass pie plate42 Chicken Linguine Casserole 8-inch square glass dish43 Citrus Treasure Fish* Low 2.5 qt casserole44 Crustless Chicken Quiche Low 9-inch pie plate45 Grilled Vegetables 2 levels High 2 pizza pans46 Macaroni and Blue Cheese 8-inch square glass dish 47 Mexicali Corn Pudding Low 10-inch square casserole48 Mushroom Lasagna 2 levels High 2 (8-inch) square glass dishes49 Party Roasted Potatoes Low Pizza pan50 Pasta with Squash and Shallots Low Pizza pan51 Stuffed Peppers 10-inch casserole52 Tamale Casserole 2 qt casserolePIZZA53 Brie and Cranberry Pizza* Low Pizza pan54 Chewy Pizza Bread* Low 8-inch square glass dish55 Grecian Potato Pizza* Low Pizza pan56 Hail Caesar Pizza* Low Pizza pan57 Hawaiian Barbeque Pizza* Low58 Pesto Pizza* Low Pizza pan* This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.
27Automatic CookingRECIPES (Cont.)APPETIZER AND SNACKSNO. FOOD RACK CONTAINER SPLASH GUARD59 Artichoke Crab Spread* Low 9-inch glass pie plate60 Bean and Cheese Dip 9-inch glass pie plate61 Buffalo Chicken Wings Low Pizza pan62 Cheesy Spinach Nuggets 2 levels High 2 pizza pans63 Grilled Portabella Appetizers* Low64 Pistachio Camembert Tart Pizza pan65 Rosy Baked Brie Low Flat glass dish66 Smoky Pigs in Blankets 2 levels High 2 pizza pans67 Spicy Appetizer Nuts Low Pizza pan68 Veggie Nachos Low 10-inch glass pie platePIE/PASTRY69 Apple Berry Pie* 9-inch pie plate70 Caramel Pecan Pie* Low 9-inch pie plate71 Coconut Oatmeal Pie Low 9-inch pie plate72 Cracker Pie* Low 9-inch pie plate73 Fresh Fruit Tart* Low Pizza pan74 Fudge Brownie Pie Low 9-inch pie plate75 Graham Cracker Pie* Low 9-inch pie plate76 Pear Praline Pie Low 9-inch pie plateDESSERTS77 Autumn Treasure Cookies 2 levels High 2 pizza pans78 Baked Apples Imperial 2 qt casserole79 Brownie Pizza* Low Pizza pan80 Carousel Crackles 2 levels High 2 pizza pans81 Cookie Apple Cobbler* Low 8-inch square glass dish82 Gingered Peach and Pear Crisp* Low 8-inch round glass dish83 Maple Bread Pudding Low 8-inch square glass dish84 Pumpkin Bars 2 levels High 2 (8-inch) square pans* This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.
28 Automatic CookingRECIPES (Cont.)CAKES/ BREADSNO. FOOD RACK CONTAINER SPLASH GUARD85 Banana Apricot Bran Bread Low 9x5-inch glass loaf dish86 Banana Carrot Muffins 2 levels High 2 (6-cup) muffin pans87 Banana Streusel Loaf 9x5-inch glass loaf dish88 Blueberry Monkey Bread Low 8-inch square glass dish89 Cinnamon Date Scones 2 levels High 2 pizza pans90 Cinnamon Swirl Pound Cake Low 10-inch tube pan, glass plate91 Classic Cheesecake Low 9-inch round glass dish92 Classic Cranberry Tea Cake Low 12-cup bundt pan, glass plate93 Green Onion Biscuits Low Pizza pan94 Herb Biscuits 2 levels High 2 pizza pans95 No Knead Cheddar Dill Bread Low 8-inch round cake pan96 Nut Cake with Mocha Cream 2 levels High 2 (8-inch) round cake pans97 Quick Sticky Rolls 1 level Low 8-inch round cake pan98 Very Berry Bundt Cake Low 10-cup bundt pan, glass plate99 Yummy Blueberry Muffins 2 levels High 2 (6-cup) muffin pans100 Zucchini Muffins 2 levels High 2 (6-cup) muffin pans* This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.
29Automatic CookingMICROWAVE OPTIONSThere are 17 microwave settings, including Popcorn, Reheat, Cook and Defrost.POPCORNThe popcorn setting automatically provides the correct cooking time for most brands of microwave popcorn. See the chart below.• Suppose you want to pop a 3.5 ounce bag of regular popcorn.PROCEDURE1. Touch Popcorn once.2. Select desired type of popcorn by touching the UP or DOWN arrows.3. Touch START. Popcorn can be programmed with AUTOMATIC COOKING TIME ADJUSTMENT. See page 33.Use a NordicWare® compact bacon rack and/or two-sided bacon/meat grill (grill side) made from heavy weight thermoset polyester when popping bagged microwave popcorn.POPCORN CHARTAMOUNT PROCEDURE1 bag Try several brands to decide which is most acceptable for your taste. Unfold bag and place in oven according to directions.3.5 oz bag (Regular)Touch Popcorn once and UP or DOWN arrows until REGULAR 3.5 OZ is dis-played.2.85 - 3.5 oz bag (Regular Light)Touch Popcorn once and UP or DOWN arrows until REGULAR LIGHT 2.85 - 3.5 OZ is displayed.1.5 - 1.75 oz (Snack)Touch Popcorn once and UP or DOWN arrows until SNACK 1.5 - 1.75 OZ is displayed.REHEAT / COOKReheat and Cook automatically compute the correct warming or cooking time and microwave power level for foods shown in the charts on page 30-31.• Suppose you want to heat 2 cups of soup.PROCEDURE1. Touch Reheat once.2. Select desired food by touching the UP or DOWN arrows.3. Touch desired number to select quantity. (Ex: Touch number 2 for 2 cups)4. Touch START. NOTE:1. To reheat or cook other foods above or below the quantity allowed on the Reheat Chart or Cook Chart, cook manually.2. You can adjust cooking result as you like. Refer to AUTOMATIC COOKING TIME ADJUSTMENT on page 33.+-orSTARTPopcorn+-orSTARTReheat2
30 Automatic CookingREHEAT CHART FOOD AMOUNT PROCEDURE1. Beverage .5 - 2 cups This setting is good for restoring cooled beverage to a better drinking temperature. Stir after heating.2. Casserole 1 - 4 cups Use to reheat refrigerated canned or homemade pasta with sauce or other cooked casserole. For room temperature pasta or casserole, use Less option. For pasta without sauce double the quantity per setting. For example, measure 2 cups of cooked noodles and program for 1 cup. Cover with lid or plastic wrap.After cooking, stir and let stand, covered, 2 to 3 minutes.3. Dinner Plate 1 plate (regular)Use to reheat precooked foods from the refrigerator. Place meaty portions and bulky vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY.After cooking, check that food is very hot throughout and that the bottom center of the plate is very hot. If not, continue heating using time and power level. Allow to stand, covered, 1 to 2 minutes.A regular amount of food: approximately 4 oz. sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or equivalent.4. Fresh Rolls/Muffins 1 - 6 pcs. Use to warm rolls, muffins, biscuits, bagels etc. Large item should be considered as 2 regular size. Cover each roll/muffin with paper towel. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin.5. Soup 1 - 4 cups Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let stand 1 to 3 minutes.COOK CHART FOOD AMOUNT PROCEDURE1. Baked Potatoes 1 - 4 med. Pierce with fork in several places. Place on paper towel on turntable. After cooking, remove from oven and let stand wrapped in foil for 5 to 10 minutes.2. Fresh Vegetables 1 - 4 cups For beans, carrots, corn and peas, add 1 tablespoon of water per cup. Cover with lid. For broccoli, Brussel sprouts, cabbage and cauliflower, cook immediately after washing with no additional water. Cover with plastic wrap.If you like tender crisp vegetables, double measured quantity per setting. For example, use 2 cups cauliflower and program for 1 cup. After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes before serving.
31Automatic CookingCOOK CHART (Cont.) FOOD AMOUNT PROCEDURE3. Frozen Entrees 6 - 17 oz Use for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand covered for 1 to 3 minutes.4. Frozen Vegetables 1 - 4 cups Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes.5. Ground Meat .3 - 1.5 lb Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch START. After cooking, let stand, covered for 2 to 3 minutes.DEFROSTDefrost automatically defrost ground meat, steaks, chops, fish and poultry.• Suppose you want to defrost a 2.0 lb steak.PROCEDURE1. Touch Defrost.2. Select desired food by touching the UP or DOWN arrows.3. Enter weight by touching the number pads 2 and 0 for 2.0 lb steak.4. Touch START.The oven will stop so that the food can be checked.5. After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door. Touch START. 6. After the 2nd stage, open the door. Shield any warm portions. Close the door. Touch START. 7. After defrost cycle ends, cover and let stand as indicated in chart belowNOTE:1. If you attempt to enter more or less than the allowed amount, ERROR will appear in the display.2. Defrost can be programmed with AUTOMATIC COOKING TIME ADJUSTMENT. See page 33.3. To defrost other foods or foods above or below the weights allowed on DEFROST CHART below, use time and 30% power. See Manual Defrost on page 32.+-orSTARTDefrost2 0STARTSTART
32 Automatic CookingDEFROST CHART FOOD AMOUNT PROCEDURE1. Bone-in Poultry .5 - 3.0 lb Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.2. Boneless Poultry .5 - 2.0 lb Use boneless breast of chicken or turkey. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 5 to 10 minutes.3. Ground Meat .5 - 2.0 lb Remove any thawed pieces after each stage. Let stand, covered, 5 to 10 minutes.4. Steaks/Chops .5 - 3.0 lb After each stage of defrost cycle, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered, 10 to 20 minutes.NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.MANUAL DEFROSTIf the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the “Amount” column on the DEFROST CHART, you need to defrost manually.You can defrost any frozen food, either raw or previously cooked, by using 30% Power Level. See page 18. Estimate defrosting time and touch POWER LEVEL 8 times for 30% when you select the power level.For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce.Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments at 30% until totally defrosted.When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.
33Other Convenient FeaturesDEMONSTRATION MODETo demonstrate, touch Clock, the number 0 and touch START and hold for 3 seconds. DEMO ON will appear in the display. Cooking operations and specific special features can now be demonstrated with no power in the oven. For example, touch Add a Minute and the display will show 1.00 and count down quickly to END.To cancel, touch Clock, then the number 0 and STOP/CLEAR. If easier, unplug the oven from the electrical outlet and replug.AUTOMATIC COOKING TIME ADJUSTMENTThe cooking results may slightly vary depending on room temperature, initial food temperature and other factors. You can adjust cooking results as you like. MORE / LESS TIME ADJUSTMENT BEFORE START Should you discover that you like any of the Automatic Cooking Options slightly more done, touch the Power Level once before START. The display will show MORE.Should you discover that you like any of the Automatic Cooking Options slightly less done, touch the Power Level twice before START.The display will show LESS.EXTEND DURING COOKINGAdd a Minute can be used to add up to 10 minutes during cooking. Touch Add a Minute repeatedly to extend cooking time in multiples of 1 minute. Carefully check the cooking doneness throughout the cooking time.EXTEND AT THE COOKING ENDWhen you open the door after the cooking, the display shows IF YOU NEED EXTRA TIME, ENTER COOKING TIME for 3 minutes. Enter the desired cooking time and touch START. You can add up to 9 min. 99 sec. Carefully check the cooking progress.Popcorn cannot have extended cooking time. Even if there are still unpopped kernels, do not add time.TIMER• Suppose you want to time a 3-minute long distance phone call.PROCEDURE1. Touch Timer and number 1.2. Enter time.3. Touch Timer again. MULTIPLE SEQUENCE COOKINGThe oven can be programmed for up to 4 cooking sequences for microwave only and 2 cooking sequences for convection.Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically.• Suppose you want to cook roast beef for 5 minutes at 100% and then continue to cook for 30 minutes at 50%.PROCEDURE1. First touch Power Level once for 100% power. Then enter cooking time. 2. Touch Power Level 6 times for 50% power. Then enter second cooking time.3. Touch START. NOTE: 1. If Power Level is touched once, HIGH POWER will be displayed.2. If you wish to know power level, simply touch Power Level. As long as your finger is touch-ing Power Level, the power level will be displayed.3. If multiple sequence cooking with convection, follow the CONVECTION COOKING procedure on page 17 two times before touching START. 003TimerClock 1TimerClockx 1PowerLevel005x 6PowerLevel003 0START
34 Other Convenient FeaturesHELPHelp provides 4 features that make using your oven easy because specific instructions are provided in the Interactive Display.1. CHILD LOCKThe Child Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked. To set, touch Help, the number 1 and then touch START. Should a pad be touched, CHILD LOCK ON will appear in the display.To cancel, touch Help and STOP/CLEAR.2. AUDIBLE SIGNAL ELIMINATIONIf you wish to have the oven operate with no audible signals, touch Help, the number 2 and then touch STOP/CLEAR.To cancel and restore the audible signal, touch Help, the number 2 and then touch START.3. AUTO STARTIf you wish to program your oven to begin cooking automatically at a designated time of day, follow this procedure:• Suppose you want to start cooking a stew for 20 minutes on 50% at 4:30. Before setting, check to make sure the clock is showing the correct time of day.PROCEDURE1. Touch Help.2. Touch number 3.3. Enter the start time.4. Touch Clock.5. Enter cooking program. 6. Touch START. NOTE: 1. Auto Start can be used for manual cooking if clock is set.2. If the oven door is opened after programming Auto Start, it is necessary to touch START for Auto Start time to appear in the readout so that the oven will automatically begin programmed cooking at the chosen Auto Start time.3. Be sure to choose foods that can be left in the oven safely until the Auto Start time. Acorn or butternut squash are often a good choice.4. If you wish to know the time of day, simply touch Clock. As long as your finger is touching Clock, the time of day will be displayed.4. REFRESH CYCLEThe oven has a special catalyst which assists with smoke and odor removal.Use the Refresh Cycle to:• Condition the heater before using the oven the first time.• Remove any objectionable odor.• Keep the catalyst in optimum condition.Follow the procedure below. The oven tempera-ture will be maintained at 450˚F when the refresh cycle operates.PROCEDURE1. Touch Help.2. Touch number 4.3. Touch START. NOTE: 1. Remove the turntable from the oven before the Refresh Cycle. No food should be in the oven.2. The Refresh Cycle is 30 minutes.3. During the Refresh Cycle some smoke and odor may occur. Open a window or use the ventilation fan in the room.CAUTION: The oven door, outer cabinet and oven cavity may be hot. 034STARTHelp3TimerClockx 6PowerLevel02 0 0STARTHelp4
35Other Convenient FeaturesADD A MINUTEAdd a Minute allows you to cook for a minute at 100% by simply touching Add a Minute. You can also extend cooking time in multiples of 1 minute by repeatedly touching Add a Minute during manual and automatic cooking. Add a Minute can be used to add up to 99 minutes during manual cooking and 10 minutes during automatic cooking. • Suppose you want to heat a cup of soup for one minute.PROCEDURETouch Add a Minute.NOTE: To use Add a Minute, touch pad within 3 minutes after cooking, closing the door, touching the STOP/CLEAR pad or during cooking.HELP (INTERACTIVE DISPLAY)When Help is flashing, touch the pad to read valuable information.Help is flashing when you are setting Help feature (Child Lock, Audible Signal Elimination, Auto Start and Refresh Cycle). Add aMinute
36 Cleaning and CareEXTERIORThe outside surface is precoated metal and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.DOORWipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.STAINLESS STEEL TRIMThe exterior should be wiped often with a damp cloth and polished with a soft dry cloth to maintain its beauty. There are also a variety of products designed especially for cleaning and shining the stainless exterior of the oven. We recommend that the cleaner be applied to a soft cloth and then carefully used on the stainless exterior rather than sprayed directly on to it. Follow package directions carefully.TOUCH CONTROL PANELWipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CLEAR.INTERIOR - after microwave cookingCleaning is easy because no heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use mild soap; rinse thoroughly with hot water. Do not use any chemical oven cleaners.You may remove any lingering interior odor by using the Refresh Cycle on page 34.INTERIOR - after manual/automatic speed or convection cooking.Spatters may occur because of moisture and grease. Wash immediately after use with hot, soapy water. Rinse and polish dry. Harder to remove spatters may occur if oven is not thoroughly cleaned or if there is long time/high temperature cooking. Do not use any chemical oven cleaners.After cleaning the interior thoroughly, residual grease may be removed from the interior ducts and heaters by simply operating the oven with Refresh Cycle on page 34. Ventilate the room if necessary. WAVEGUIDE COVERThe waveguide cover is made from mica so requires special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. Do not remove the waveguide cover. ACCESSORIESThe turntable, turntable support, racks and splash guard can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and a non-abrasive scouring sponge. They are also dishwasher-proof. Use upper rack of dishwasher for turntable support.Foods with high acidity, such as tomatoes or lemons, may cause the porcelain enamel turntable and splash guard to discolor. Do not cook highly acidic foods directly on the turntable; if spills occur, wipe up immediately.SPECIAL NOTE FOR TURNTABLE SUPPORTAfter cooking, always clean the turntable support, especially around the rollers. These must be free from food splashes and grease. Built-up splashes or grease may overheat and cause arcing, begin to smoke or catch fire.Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.
37Service Call CheckPlease check the following before calling for service:1. Place one cup of water in a glass measuring cup in the oven and close the door securely.Operate the oven for one minute at HIGH 100%.A Does the oven light come on? YES _______ NO _______B Does the cooling fan work? YES _______ NO _______ (Put your hand over the rear ventilating openings.) C Does the turntable rotate? YES _______ NO _______ (It is normal for the turntable to turn in either direction.)D Is the water in the oven warm? YES _______ NO _______2. Remove water from the oven and operate the oven for 5 minutes at CONVECTION 450˚F.A Do CONVEC and COOK indicators light? YES _______ NO _______B After the oven shuts off, is inside of the oven hot? YES _______ NO _______If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST ELECTROLUX AUTHORIZED SERVICER.A microwave oven should never be serviced by a “do-it-yourself” repair person.NOTE:1. If the time appearing in the display is counting down very rapidly, check Demonstration Mode on page 33 and cancel.2. After cooking, the cooling fan may switch on to cool the oven cavity. When the cooling fan is on, the display may show “NOW COOLING” and you will hear the sound of the cooling fan.3. Your oven has a voltage check function. If the voltage rises above 7% or falls below 7% of the needed 240 volts, the cooking results would not be acceptable; therefore the oven will stop, display an error message and interrupt the cooking program. Press STOP/CLEAR and complete the cooking manually. It is imperative that the power to the oven be checked to ensure that a 240 volt circuit is serving the oven.
38 SpecificationAC Line Voltage Single phase 240V, 60 Hz, AC onlyAC Power Required Microwave Convection Speed CookingNot available at this time. Output Power Microwave 1000 W* Top Heater 1500 W Side Heater 1200 W Frequency 2450 MHzOutside Dimensions 30” (W) x 22-7/8” (H) x 25-11/16” (D)Cavity Dimensions** 16-1/8”(W) x 8-3/8”(H) x 13-5/8”(D)Oven Capacity** 1.1 Cu. Ft.Cooking Uniformity TurntableWeight xx LB * The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized. ** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.In compliance with standards set by:FCC - Federal Communications Commission Authorized.DHHS - Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. - This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
39Warranty InformationHIGH SPEED OVEN WARRANTYYour Wall oven is protected by this warrantyWARRANTY PERIODTHROUGH OUR AUTHORIZED SERVICERS, WE WILL:THE CONSUMER WILL BE RESPONSIBLE FOR:FULL ONE YEAR WARRANTYOne year from original purchase date.Pay all costs for repairing or replacing any parts of this appliance which prove to be defective in materials of workmanship.Costs of service calls that are listed under NORMAL RESPONSIBILITIES OF THE CONSUMER.*UNLIMITED WARRANTY (Applicable to the State of Alaska)T i m e p e r i o d s listed above.All of the provisions of the full warranties above and the exclusions listed below apply.Costs of the technician’s travel to the home and any costs for pick up and delivery of the appliance required because of service.In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by Electrolux Canada Corp.*NORMAL RESPONSIBILITIES OF THE CONSUMERThis warranty applies only to products in ordinary household use, and the consumer is responsible for the items listed below:1. Proper use of the appliance in accordance with instructions provided with the product.2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing, electrical and/or gas codes.3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose connections or defects in house wiring.4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it was shipped from the factory.5. Damages to finish after installation.6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).EXCLUSIONS This warranty does not cover the following:1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY. NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you.2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary household use. The consumer shall pay for such service calls.3. Damages caused by services performed by servicers other than Electrolux Home Products North America or its authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons other than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.4. Products with original serial numbers that have been removed or altered and cannot be readily determined.IF YOU NEED SERVICE Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service under this warranty must be obtained by contacting Electrolux Home Products:USA1-800-944-9044Electrolux Home ProductsNorth AmericaP.O. Box 212378Augusta, GA 30917Canada1-866-294-9911Electrolux Home ProductsNorth America802, boul. L’ange-GardienL’Assomption, QuébecJ5W 1T6This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and Canada. Product features or specifica-tions as described or illustrated are subject to change without notice. All warranties are made by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
©2003 Electrolux Home Products, Inc.Post Office Box 212378, AugustaGeorgia 30917, USAAll right reserved. Printed in the USAFor toll-free telephone support in the U.S. and Canada.1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information:www.electrolux.com

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