Sharp DMR0166 Microwave Oven User Manual 1 Electrolux HSO 425 indd

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Use & Care Guide
Built-In High Speed Oven
TINSEB425MRRO
2 Finding Information
MAKE A RECORD FOR FUTURE USE
Brand ____________________________________________________________________________
Purchase Date _____________________________________________________________________
Model Number _____________________________________________________________________
Serial Number _____________________________________________________________________
NOTE
See the Features page later in this manual for the location of your product’s serial number.
QUESTIONS?
For toll-free telephone support in the U.S. and Canada.
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electrolux.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
©2003 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All right reserved. Printed in the USA
Finding Information 3
TABLE OF CONTENTS
AUTOMATIC COOKING ........................... 19-32
FINDING INFORMATION .....................
2-3
MAKE A RECORD FOR FUTURE USE ..............
SPEED COOKING ..............................................
QUESTIONS? .....................................................
BASIC COOK CHART ........................................ 20-23
TABLE OF CONTENTS ......................................
RECIPES ............................................................ 24-28
IMPORTANT SAFETY INSTRUCTIONS ..
4-5
UNPACKING & INSTALLATION INSTRUCTION
GROUNDING INSTRUCTIONS ................
INFORMATION YOU NEED TO KNOW ... 8-12
19
MICROWAVE OPTIONS .....................................
29
POPCORN ..........................................................
29
POPCORN CHART .............................................
29
REHEAT / COOK ................................................
29
REHEAT CHART .................................................
30
ABOUT YOUR OVEN .........................................
COOK CHART .................................................... 30-31
ABOUT MICROWAVE COOKING .......................
DEFROST ...........................................................
31
ABOUT CHILDREN.............................................
DEFROST CHART ..............................................
32
ABOUT FOOD.....................................................
MANUAL DEFROST ...........................................
32
ABOUT UTENSILS AND COVERINGS .............
10
ABOUT SPEED COOKING AND CONVECTION
OTHER CONVENIENT FEATURES ......... 33-35
DEMONSTRATION MODE .................................
33
COOKING ...........................................................
12
AUTOMATIC COOKING TIME ADJUSTMENT ...
33
ABOUT SAFETY .................................................
12
TIMER .................................................................
33
PART NAMES ........................................... 13-14
MULTIPLE SEQUENCE COOKING ....................
33
OVEN PARTS .....................................................
13
HELP ...................................................................
34
INTERACTIVE DISPLAY.....................................
14
ADD A MINUTE ...................................................
35
CONTROL PANEL ..............................................
14
HELP (INTERACTIVE DISPLAY) ........................
35
BEFORE OPERATING .............................
15
CLEANING AND CARE ............................
36
TO SET THE CLOCK ..........................................
15
SERVICE CALL CHECK ..........................
37
STOP/CLEAR......................................................
15
SPECIFICATION .......................................
38
WARRANTY INFORMATION ....................
39
MANUAL COOKING ................................. 16-18
SPEED COOKING ..............................................
16
CONVECTION COOKING ..................................
17
MICROWAVE TIME COOKING...........................
18
4 Important Safety Instructions
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. READ ALL INSTRUCTIONS BEFORE USING
THE APPLIANCE.
15. See door surface cleaning instructions on
page 36.
2. Read and follow the specific “PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” on
page 2.
16. To reduce the risk of fire in the oven cavity:
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” on page 7.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and
sealed containers—for example, closed glass
jars—are able to explode and should not be
heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use corrosive chemicals or vapors in this appliance.
This type of oven is specifically designed to
heat, cook or dry food. It is not designed for
industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Electrolux Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors. Do
not use this product near water—for example,
near a kitchen sink, in a wet basement, near
a swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
a. Do not overcook food. Carefully attend to
appliance when paper, plastic or other combustible materials are placed inside the oven
to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep
oven door closed, turn oven off and disconnect the power cord or shut off power at the
fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from
the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
d. After heating, allow the container to stand in the
microwave oven at least for 20 seconds before
removing the container.
e. Use extreme care when inserting a spoon or other
utensil into the container.
18. If the oven light fails, consult an ELECTROLUX
AUTHORIZED SERVICER.
Important Safety Instructions 5
19. Do not operate any heating or cooking
appliance beneath this appliance, except a
properly installed electric wall oven listed on
page 6.
21. Do not mount over a sink.
22. Do not store anything directly on top of the
appliance surface when the appliance is in
operation.
20. Do not mount unit over or near any portion
of a heating or cooking appliance, except a
properly installed electric wall oven listed on
page 6.
SAVE THESE INSTRUCTIONS
6 Unpacking & Installation Instruction
UNPACKING AND EXAMING YOUR
OVEN
Safety door latches
Waveguide cover
1. Remove all packing materials from inside the
oven cavity. Do not remove the Waveguide
Cover, which is located on the right cavity wall.
Read and SAVE this Use and Care Guide and
the High Speed Convection Microwave Oven
Cookbook.
2. Remove the feature sticker, if there is one, from
the outside of the door.
Check the oven for any damage, such as
misaligned or bent door, damaged door seals
and sealing surfaces, broken or loose door
hinges and latches and dents inside the cavity
or on the door. If there is any damage, do not
operate the oven and contact your dealer or
ELECTROLUX AUTHORIZED SERVICER.
Door seals and
sealing surfaces
Door hinges
CHOOSING A LOCATION FOR YOUR
OVEN
You will use your oven frequently, so plan its
location for ease of use. The oven must be
placed on a countertop which is a minimum of
36 inches from the floor. Allow at least 2 inches
on the sides, top and at the rear of the oven for
air circulation. Be sure to position oven so that
the rear cannot be touched inadvertently.
Your oven can be built into a cabinet or wall by
itself or above a specific electric wall oven.
Note for built-in kits:
See sketch 1 for proper location when building in
above the specified wall ovens. Carefully follow
the wall oven installation instructions. Be sure
that the clearance of the floor between the wall
oven and the high speed oven is minimum of 2
inches.
MIN.
2"
MIN.
36"
Electric Wall Oven
Grounding Instructions 7
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance
with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 240 volt 60 Hz, AC only, 15
amp. protected electrical supply. It is recommended that a
separate circuit serving only this appliance be provided. The
240 volt circuit is absolutely necessary for optimum cooking
performance.
The oven is equipped with a 3-prong grounding plug. It must
be plugged into a wall receptacle that is properly installed
and grounded.
Receptacle Box Cover
3 Pronged Plug
(6-15P)
3 Pronged Receptacle
(6-15R)
EXTENSION CORD
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding
plug and a 3-slot receptacle that will accept the plug on the high speed oven. The marked rating of the
extension cord should be AC 240 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled on by children or
tripped over accidentally.
NOTES:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or service person.
2. Neither Electrolux nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical connection procedures.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the high speed oven to your radio or TV, check that the high
speed oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible
or check position and signal of receiving antenna.
8 Information You Need To Know
ABOUT YOUR OVEN
This Use and Care Guide is valuable: read it carefully and always save it for reference.
The Electrolux High Speed Convection Microwave
Cookbook is a valuable asset. Check it frequently
for cooking principles, techniques, hints and
recipes.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable will turn both
clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%,
you may hear the magnetron cycling on and off. It
is normal for the exterior of the oven to be warm
to the touch when cooking or reheating.
Condensation is a normal part of microwave
cooking. Room humidity and the moisture in
food will influence the amount of moisture that
condenses in the oven. Generally, covered
foods will not cause as much condensation as
uncovered ones. Vents on the oven back must
not be blocked.
After using, the cooling fan may come on to cool
the oven cavity. The display will show NOW COOLING, and you will hear the sound of the fan.
Unlike microwave-only ovens, your oven may
become hot during cooking. Be cautious.
The oven is for food preparation only. It should not
be used to dry clothes or newspapers.
The microwave capability of your oven is rated
1000 watts by using the IEC Test Procedure.
In using microwave-only recipes or package
directions, check food a minute or two before the
minimum time and add time accordingly.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas
towards outside of dish.
• Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
• Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foods to cook
evenly.
• Shield with small flat pieces of aluminum foil
any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are
cooked thoroughly.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
• Add standing time. Remove food from oven
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
• Check for doneness. Look for signs indicating that cooking temperatures have been
reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
• Stir foods from outside to center of dish once
or twice during cooking, if possible.
- Poultry thigh joints move easily.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
- Fish is opaque and flakes easily with a
fork.
- Meat and poultry show no pinkness.
Information You Need To Know 9
ABOUT CHILDREN
Children below the age of 7 should use the high
speed oven with a supervising person very near to
them. Between the ages of 7 and 12, the supervising person should be in the same room.
The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy
stool.
At no time should anyone be allowed to lean or
swing on the oven door.
Children should be taught all safety precautions:
use potholders, remove coverings carefully, pay
special attention to packages that crisp food
because they may be extra hot.
Don’t assume that because a child has mastered
one cooking skill he/she can cook everything.
Children need to learn that the microwave oven is
not a toy. See page 34 for Child Lock feature.
ABOUT FOOD
FOOD
DO
DON'T
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
• Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn
• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the popping to slow to 1 or 2 seconds or use
special POPCORN pad.
• Use a NordicWare ® compact bacon
rack and/or two-sided bacon/meat
grill (grill side) made from heavy weight
thermoset polyester when popping
bagged microwave popcorn.
• Pop popcorn in regular brown bags or
glass bowls.
• Exceed maximum time on popcorn
package.
Baby food
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General
•
Cut baked goods with filling after
heating to release steam and avoid
burns.
•
Heat or cook in closed glass jars or
air tight containers.
•
•
Stir liquids briskly before and after
heating to avoid “eruption”.
Can in the microwave as harmful
bacteria may not be destroyed.
•
Deep fat fry.
•
Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
•
Dry wood, gourds, herbs or wet
papers.
10 Information You Need To Know
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully
in your new High Speed Convection Microwave Oven. The chart below will help you decide what utensils
and coverings should be used in each mode.
UTENSILS AND
COVERINGS
MICROWAVE ONLY
CONVECTION,
GRILL AND BAKE
YES - Small flat pieces of aluminum YES - For shielding
foil placed smoothly on food can be
used to shield areas from cooking
or defrosting too quickly. Keep foil at
least 1 inch from walls of oven.
Aluminum foil
NO
Aluminum
containers
Browning dish
YES - Do not exceed recommended
preheating time. Follow manufacturer’s directions.
Glass ceramic
YES - Excellent
YES - Grill/Bake.
No cover.
NO
YES - Excellent
ROAST
YES - For shielding
NO
NO
YES - Excellent
(Pyroceram )
®
NO
Glass,
NO
NO
non-heat-resistant
Lids, glass
YES
YES - Grill/Bake.
No cover.
NO
Lids, metal
NO
YES - Grill/Bake.
No cover.
NO
Metal cookware
NO
YES
YES - Do not use
metal covering.
Metal, misc.:
dishes with metallic trim, screws,
bands, handles.
Metal twist ties
NO
NO
NO
Oven cooking bags YES - Good for large meats or foods YES - Grill/Bake.
that need tenderizing. DO NOT use No cover.
metal twist ties.
YES - For reheating
Paper plates
Paper, ovenable
YES
Microwave-safe
YES - Use for reheating and defrosting. Some microwave-safe plastics
are not suitable for cooking foods
with high fat and sugar content.
plastic containers
NO
Plastic, Thermoset
YES
NO
YES - For tempera- YES - For temperatures up to 400˚F. Do tures up to 400˚F.
not use for Grill.
NO
Follow manufacturer’s directions.
®
YES - Do not use
metal twist ties.
YES - Are heat resistant up to 425˚F. Do
not use for Grill.
NO
Information You Need To Know 11
UTENSILS AND
COVERINGS
MICROWAVE ONLY
CONVECTION,
GRILL AND BAKE
ROAST
Plastic wrap
YES - Use brands specially marked for
microwave use. DO NOT allow plastic
wrap to touch food. Vent so steam can
escape.
NO
NO
Pottery, porcelain
YES
stoneware
YES - Check manufacturer’s recommendation for being microwave safe.
YES - Must be
microwave safe
AND ovenable.
Styrofoam
YES - For reheating
NO
NO
Wax paper
YES - Good covering for cooking and
reheating.
NO
NO
Wicker, wood,
straw
YES - May be used for short periods of
time. Do not use with high fat or high
sugar content foods. Could char.
NO
NO
DISH CHECK If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
AUTOMATIC COOKING Use the recommended container in the cooking chart in this operation manual,
cookbook and display.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been cooked to safe temperatures when
using microwave-only cooking.
Electrolux is not responsible for any damage to the oven when accessories are used.
CAUTION When using ROAST or during automatic cooking, some metal baking utensils may cause
arcing when they come in contact with the turntable, oven walls or accessory racks. Arcing is a discharge
of electricity that occurs when microwaves come in contact with metal.
If arcing occurs, place a heat resistant dish, such as a Pyrex pie plate or oven-glass plate, between the
pan and the turntable or rack. If arcing continues to occur, discontinue using that pan.
12 Information You Need To Know
ABOUT SPEED COOKING AND CONVECTION COOKING
•
The oven cabinet, cavity, door, accessories and
dishes will become hot. To PREVENT BURNS,
use thick oven gloves when removing the food
or turntable from the oven.
•
When preheating, the turntable can be left in
or removed. When using the high rack for 2
shelf baking in a preheated oven, it is easier
to remove the turntable for preheat. Place high
rack on turntable along with foods. When
preheat is over, open oven door and quickly
place turntable, high rack and foods to be baked
inside.
•
Do not cover turntable, low rack or high rack
with aluminum foil. It interferes with air flow that
cooks food.
•
Round pizza pans are excellent cooking utensils
for many items. Choose pans that do not have
extended handles.
•
Using a preheated low rack can give a grilled
appearance to steaks and hot dogs.
•
Avoid steam burns by directing steam away
from the face and hands. Slowly lift the farthest
edge of a dish’s covering and carefully open
popcorn and oven cooking bags away from
the face.
ABOUT SAFETY
•
Check foods to see that they are cooked to
the United States Department of Agriculture’s
recommended temperatures.
TEMP
FOOD
160˚F
For fresh pork, ground meat, boneless
white poultry, fish, seafood, egg dishes
and frozen prepared food.
•
Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
165˚F
For leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh”
food.
•
NEVER use the cavity for storing cookbooks or
other items.
•
Select, store and handle food carefully to preserve its high quality and minimize the spread
of foodborne bacteria.
•
Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
•
Use care when removing items from the oven
so that the utensil, your clothes or accessories
do not touch the safety door latches.
•
Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.
170˚F
White meat of poultry.
180˚F
Dark meat of poultry.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave use.
•
ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot
food. Enough heat from the food can transfer
through utensils to cause skin burns.
Part Names 13
OVEN PARTS
13
18
12
11
10
14
15
16
17
1 Door handle
To open the door, pull the handle down and
forward. Never hold the door handle when
moving the oven.
2 Oven door with see-through window
3 Safety door latches
The oven will not operate unless the door is
securely closed.
4 Door hinges
8 Removable turntable
Place the turntable on the turntable support
securely. The turntable will rotate clockwise
or counterclockwise.
Only remove for cleaning.
9 Ventilation openings
10 Oven light
It will light when oven is operating or door is
open.
5 Door seals and sealing surfaces
11 Waveguide cover: DO NOT REMOVE.
6 Turntable motor shaft
12 Glass Touch panel
7 Removable turntable support
13 Time display: 99 minutes, 99 seconds
Carefully place the turntable support in the
center of the oven floor.
14 Convection air openings
After cooking, always clean the turntable
support, especially around the rollers. These
must be free from food splashes and grease.
Built-up splashes or grease may overheat
and cause arcing, begin to smoke or catch
fire.
16 Removable high rack
15 Removable low rack
17 Splash guard
18 Ventilation cover: DO NOT REMOVE.
14 Part Names
INTERACTIVE DISPLAY
The Interactive Display spells out operating steps and shows cooking hints. When HELP is flashing, touch
HELP to read a specific hint which may assist you.
Each indicator shows what function is in progress.
CONTROL PANEL
Before Operating 15
•
Before operating your new oven make sure you
read and understand this operation manual
completely.
•
Before the oven can be used, follow these
procedures:
1. Plug in the oven. Close the door. The oven
display will show WELCOME.
2. Touch the STOP/CLEAR pad.
appear.
will
3. Set clock. See below.
4. Follow directions on page 30 for using the
Refresh Cycle.
Suppose you want to enter the correct time of
day 12:30.
PROCEDURE
1. Touch Clock and
number pad 2.
2. Enter the correct time
of day by touching
the numbers in
sequence.
3. Touch Clock again.
•
If the electrical power supply to your oven
should be interrupted, the display will intermittently show WELCOME after the power is
reinstated. If this occurs during cooking, the
program will be erased. The time of day will
also be erased. Simply touch STOP/CLEAR
and reset the clock for the correct time of day.
STOP/CLEAR
Touch the STOP/CLEAR to:
TO SET THE CLOCK
•
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the
display. Touch the STOP/CLEAR pad and re-set
the clock.
1. Er a s e i f yo u m a ke a m i s t a ke d u r i n g
programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
Timer
Clock
Timer
Clock
4. Return the time of day to the display.
5. Cancel a program during cooking, touch
twice.
16 Manual Cooking
SPEED COOKING
Your oven has 3 special speed cooking modes.
2. ROAST
Caution: The oven cabinet, cavity, door, turntable,
turntable support, rack and dishes will become hot.
To PREVENT BURNS, use thick oven gloves when
removing the food or turntable.
Use the Roast setting for poultry, meat, fish or
other foods you would normally roast that are not
included in Basic Cook on pages 20-23. Roast
is a preprogrammed setting that roasts with high
speed air circulation, 300˚F. and a boost of microwave power. The cooking time is reduced 33% to
50% compared with typical ovens. No preheat is
necessary. Use the low rack over the splash guard
so all sides are cooked with a minimum of moisture
loss. No pan put on low rack.
1. GRILL
Use the Grill setting for steaks, chops, chicken
pieces and many other foods you would normally grill that are not included in Basic Cook on
pages 20-23. Grill is a preprogrammed setting
that cooks fast with a high temperature and
maximum speed hot air circulation. Only actual
cooking time is entered; the oven signals when
it is preheated to 450˚F. The oven temperature
cannot be changed.
•
Suppose you want to grill a steak for 15
minutes.
PROCEDURE
1. Touch Grill.
2. Enter cooking
time.
3. Touch START. Preheat
starts. No food in oven.
START
When the oven reaches the programmed
temperature, a signal will sound once*.
4. Open the door. Place food
in the oven. Close the door.
Touch START.
Suppose you want to roast a 3 pound beef rib
roast for 20 minutes.
PROCEDURE
1. Touch Roast.
2. Enter cooking
time.
3. Touch START.
Grill
•
START
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature for
30 minutes. After this time has elapsed, an audible
signal will sound and the oven will turn off.
NOTE:
1. You can grill foods without preheat.To
program grill without preheat, touch Grill twice
at step 1.
2. Foods cook quickly using Grill. Check often to
ensure desired results.
3. Either the high or low rack may be used. The
high rack grills food the fastest. Place the splash
guard on the turntable with either of the racks
over it.
Roast
START
NOTE:
1. The temperature can be changed, however the
microwave power cannot.
To change the temperature, touch Roast
twice at step 1. When the display shows
SELECT COOKING TEMP, touch desired
temperature pad.
2. When you roast a food for the first time, enter
1/2 the usual roasting time and check doneness carefully during the cooking. If extra time
is needed, add and continue to check often until
the desired doneness has been achieved.
3. When using Roast, some metal baking utensils
may cause arcing when they come in contact
with the turntable, oven walls or accessory
racks. Arcing is a discharge of electricity that
occurs when microwaves come in contact with
metal.
If arcing occurs, place a heat resistant dish,
such as a Pyrex pie plate or oven-glass plate,
between the pan and the turntable or rack. If
arcing continues to occur, discontinue use for
roast cooking.
Manual Cooking 17
3. BAKE
Use the Bake setting for cakes, breads and many
other foods you would normally bake that take
longer than 20 minutes in a conventional oven and
are not included in Basic Cook on pages 16-18.
Bake is a preprogrammed setting that makes it
easy to bake with high speed air circulation at
325˚F.
The baking time is 25% to 33% less than in a
conventional oven. No preheat is necessary. Use
the low rack.
•
Suppose you want to bake a cake for 25
minutes.
PROCEDURE
Touch Bake.
Bake
2. Enter cooking
time.
3. Touch START.
START
NOTE:
1. The temperature can be changed. To change
the temperature, touch Bake twice at step 1.
When the display shows SELECT COOKING
TEMP, touch desired temperature pad. When
adapting recipes or package directions, reduce
the suggested baking temperature by 25˚F.
2. When you bake for the first time, enter 2/3s
of the usual baking time and check carefully
throughout the baking. If extra time is needed,
add and continue to check often until the
desired doneness has been achieved.
CONVECTION COOKING
The Convection setting is used when conventional
time and temperature are desired.
During convection cooking, hot air is circulated
throughout the oven cavity to brown and crisp
foods evenly. This oven can be programmed for
ten different temperatures for up to 99 minutes,
99 seconds.
TO COOK WITH CONVECTION
•
Suppose you want to cook at 350˚F for 20
minutes.
350˚F
3. Enter cooking
time.
4. Touch START.
• Suppose you want to preheat and then cook 25
minutes at 350˚F.
PROCEDURE
Pre
heat
2. Select preheat
temperature.
Convection
2. Touch temperature pad.
Your oven can be programmed to combine preheating and convection cooking. You can preheat to the
same temperature as the convection temperature
or change to a higher or lower temperature.
1. Touch Preheat.
PROCEDURE
1. Touch Convection.
TO PREHEAT AND COOK WITH
CONVECTION
START
3. Touch START for
Preheat or enter
cooking time for
Convection.
350˚F
4. Touch START. Preheat
starts. No food in oven.
START
When the oven reaches the programmed
temperature, a signal will sound once*.
5. Open the door. Place food
in the oven. Close the door.
Touch START.
START
18 Manual Cooking
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature for
30 minutes. After this time has elapsed, an audible
signal will sound, and the oven will turn off.
NOTE:
1. To program only preheat, touch the START pad
after step 2. Preheating will start. When the
oven reaches the programmed temperature,
follow the indicated message.
2. To preheat and cook with the different temperatures, touch Convection and enter the
temperature after Step 2.
MICROWAVE TIME COOKING
Your oven can be programmed for 99 minutes 99
seconds (99.99). Always enter the seconds after
the minutes, even if they are both zeros.
•
Suppose you want to cook for 5 minutes at
100%.
PROCEDURE
1. Enter cooking
time.
2. Touch START.
START
•
Suppose you want to defrost for 5 minutes at
30%.
PROCEDURE
1. Enter cooking
time.
2. Touch Power Level
8 times or hold down
until the desired power
level appears.
3. Touch START.
Power
Level
x8
START
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking
time which is recommended for foods such as
cheese, milk and long slow cooking of meats.
Consult cookbook or recipes for specific recommendations.
TOUCH
POWER
LEVEL
PAD
APPROXIMATE
COMMON
PERCENTAGE
WORDS FOR
OF POWER
POWER LEVELS
Once
100%
Twice
90%
3 times
80%
4 times
70%
5 times
60%
6 times
50%
7 times
40%
8 times
30%
9 times
20%
10 times
10%
11 times
0%
High
Medium High
Medium
Med Low/Defrost
Low
If you wish to know the power level, simply touch
Power Level. As long as your finger is touching
Power Level, the power level will be displayed.
Automatic Cooking 19
SPEED COOKING
The 84 basic foods and 100 recipes are cooked
with Electrolux’s new high speed hot air system.
Follow the directions below and those in the Interactive Display to ensure perfectly cooked foods.
TOUCH
BASIC COOK
FOOD CATEGORY
Once
Meats
Twice
Poultry
The oven cabinet, cavity, door, turntable, turntable
support, rack and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when
removing the food or turntable.
3 times
Fish/Seafood
4 times
Casseroles
5 times
Pizzas
6 times
Appetizers/Snacks
BASIC COOK
7 times
Pies
The 84 preprogrammed basic foods are grilled,
roasted or baked to perfection. Note they are in
nine categories. See the chart on pages 20-23
for the specific foods. There are 2 ways to select
your favorite food. One is selecting from the food
category and other is entering the specific food
number.
8 times
Desserts
9 times
Cakes/Breads
CAUTION:
OPERATION 1: Select food from the food category.
• Suppose you want to roast a 5 pound
chicken.
PROCEDURE
1. To select food category,
touch Basic Cook repeatedly. See chart below.
Touch Basic Cook 2
times to select the Poultry
category. Note that the
Poultry is lighted.
2. Touch the UP or DOWN
arrows to select desired
food. (Ex: Touch the UP
arrow 3 times for CHICKEN WHOLE.)
3. Touch desired numbers to
enter quantity.
(Ex: touch numbers 5 and
0 for 5.0 lb.
Basic
Cook
x2
• Suppose you want to roast a 5 pound chicken
(food number 17 - CHICKEN WHOLE).
PROCEDURE
2. Enter desired food number from the chart on
page 20-22. (Ex: Touch
number 1 and 7 to select
CHICKEN WHOLE.)
4. Touch desired numbers to
enter quantity. (Ex: touch
number 5 and 0 for 5.0 lb.
or
START
ENTER
5. Put chicken on low rack over splash guard
in the oven.
6. Touch START.
Basic
Cook
1. Touch Basic Cook.
3. Touch ENTER.
4. Put chicken on low rack over splash guard
in the oven.
5. Touch START.
OPERATION 2: Select food by entering the
specific food number.
START
NOTE:
1. It may not be necessary to enter weight or
quantity for some foods. It may be necessary to
select 1 level or 2 levels. Follow the Interactive
Display directions to ensure perfect cooking
results.
2. The Interactive Display also advises if a high
rack or low rack is needed.
20 Automatic Cooking
3. When HELP is flashing, press HELP for additional information to assist you.
4. You can adjust cooking time as you like. See
AUTOMATIC COOKING TIME ADJUSTMENT
on page 33.
5. The Basic Cook numbers are from 1 to 84.
See pages 20-23 for the desired basic cook
and enter that number. Should you enter a
number greater than 84, the display will show
ERROR.
6. If you attempt to enter more or less than the
allowed amount as indicated in chart, an error
message will appear in the display.
7. Be sure to use the recommended container
in the chart and Interactive Display.
If arcing occurs, place a heat resistant dish (Pyrex
pie plate, glass pizza dish or dinner plate) between
the pan and the turntable or rack. If arcing occurs
with other metal baking utensils, discontinue their
use for cooking.
BASIC COOK CHART
MEAT
NO.
AMOUNT RACK CONTAINER
SPLASH
GUARD
BEEF
Frankfurters*
1 - 6 pcs
Hamburgers 1/4 lb each*
Meat loaf
Roast tender cut, boneless
rare, medium
2.5 - 4 lb
Low
Yes
Steaks, bone-in 1-inch thick*
rare, medium
1 - 3 lb
Low
Yes
Steaks, boneless 1-inch thick*
rare, medium
.5 - 2 lb
Low
Yes
medium, well
2 - 6 pcs
Pizza pan
Low
1 - 2 lb
Yes
Glass loaf
dish
LAMB
Chops, bone-in 3/4-1-inch tick
medium
.5 - 1.5 lb
Low
Yes
Roast, boneless
medium
2.5 - 4 lb
Low
Yes
PORK
Chops, bone-in 1/2-3/4-inch thick*
.5 - 2 lb
Low
Yes
10
Chops, boneless 1-inch thick*
.3 - 2 lb
Low
Yes
11
Roast, loin boneless*
2 - 3.5 lb
Low
Yes
12
Roast, tenderloin*
1.2 - 2 lb
Pizza pan
13
Sausage*
.3 - 1 lb
Pizza pan
14
Smoked ham slice
1 slice
Low
Yes
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the
food in the oven.
Automatic Cooking 21
BASIC COOK CHART (Cont.)
POULTRY
NO.
AMOUNT
RACK
CONTAINER
SPLASH
GUARD
CHICKEN
15
Breasts, boneless*
.5 - 2 lb
Pizza pan
16
Pieces, bone-in
.5 - 3 lb
Low
Yes
17
Whole
2.5 - 7 lb
Low
Yes
CONVENIENCE CHICKEN
18
19
20
21
22
23
24
25
26
Nuggets, frozen*
Nuggets, refrigerated*
Patties, frozen
Patties, refrigerated
Pieces, bone-in frozen
Tenders, frozen
Tenders, refrigerated
Wings, frozen
Wings, refrigerated
1 level
.3 - 1.3 lb
Pizza pan
2 levels
1.4 - 2 lb
1 level
.3 - 1.3 lb
2 levels
1.4 - 2 lb
1 level*
.3 - 1.3 lb
2 levels*
1.4 - 2 lb
1 level*
.3 - 1.3 lb
2 levels*
1.4 - 2 lb
1 level*
.5 - 1.5 lb
2 levels*
1.6 - 3 lb
1 level*
.3 - 1.3 lb
2 levels*
1.4 - 2 lb
1 level*
.3 - 1.3 lb
2 levels*
1.4 - 2 lb
1 level*
.5 - 2 lb
2 levels*
2.1 - 3 lb
1 level*
.5 - 2 lb
2 levels*
2.1 - 3 lb
High
High
2 pizza pans
Pizza pan
High
2 pizza pans
Pizza pan
High
2 pizza pans
Pizza pan
High
2 pizza pans
Pizza pan
High
2 pizza pans
Pizza pan
High
2 pizza pans
Pizza pan
High
2 pizza pans
Pizza pan
High
2 pizza pans
Pizza pan
2 pizza pans
TURKEY
27
Breast, bone-in*
3 - 6 lb
Low
Yes
28
Breast, boneless
1.5 - 3 lb
Low
Yes
.3 - 1.5 lb
High
FISH/SEAFOOD
29
Fillets*
30
Pieces, prepared frozen
31
Shellfish*
32
Steaks, 1-inch thick*
33
Sticks, prepared frozen
Pizza pan
1 level*
.3 - 1.5 lb
Pizza pan
2 levels*
1.6 - 2.5 lb High
2 pizza pans
.3 - 1.5 lb
High
Pizza pan
.5 - 1.5 lb
High
Pizza pan
1 level*
.3 - 1.3 lb
Pizza pan
2 levels*
1.4 - 1.5 lb High
2 pizza pans
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the
food in the oven.
22 Automatic Cooking
BASIC COOK CHART (Cont.)
CASSEROLES
NO.
AMOUNT
34
Baked
1 level
35
Lasagna
2 levels
36
Macaroni and Cheese
1 level
2 levels
37
Real baked potatoes*
RACK
CONTAINER
8-inch square dish
High
2 (8-inch) square dishes
8-inch square dish
High
1-4
2 (8-inch) square dishes
Pizza pan
PIZZA
38
Boboli
1 pizza
Low
39
Deli fresh*
1 pizza
Low
40
Pizza crust, from a mix*
1 pizza
Low
Pizza pan
41
Pizza crust, refrigerated*
1 pizza
Low
Pizza pan
42
Regular crust, frozen*
1 pizza
Low
43
Reheat, refrigerated leftover
1 - 4 slices
Low
44
Rising crust, frozen*
1 pizza
High
Low
APPETIZER SNACKS FROZEN
45
Bagel bites*
7 - 14 oz
46
Burritos or Chimichangas*
1 - 4 pcs
47
Cheese sticks*
8 - 10 oz
48
Corn dogs*
1 - 6 pcs
49
Eggplant sticks*
6 - 10 oz
50
Egg rolls*
1 - 4 pcs
Pizza pan
51
French fries
1 level*
.3 - 1 lb
Pizza pan
2 levels*
2 lb
1 level*
1 - 6 patties
2 levels*
12 patties
52
Hash brown potato patties
53
Mini egg rolls*
54
Mini tacos*
55
Onion rings*
Pizza pan
Low
10 - 12 oz
.3 - .6 lb
2 levels*
.7 - 1 lb
Pizza pan
Pizza pan
Low
High
Pizza pan
2 pizza pans
Pizza pan
High
3 - 9 pcs
1 level*
Pizza pan
2 pizza pans
Pizza pan
Low
Pizza pan
Pizza pan
High
2 pizza pans
56
Pocket sandwiches*
1 - 4 pcs
Pizza pan
57
Sausage and biscuits*
2 - 6 pcs
Pizza pan
58
Taquitos*
24 oz
59
Tater tots
60
Toasted raviolis
Low
Pizza pan
1 level*
.3 - 1 lb
Pizza pan
2 levels*
2 lb
High
2 pizza pans
12 - 15 oz
Low
Pizza pan
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the
food in the oven.
Automatic Cooking 23
BASIC COOK CHART (Cont.)
PIES
NO.
AMOUNT
RACK
CONTAINER
61
Cobbler, frozen
Low
Metal pan
62
Pie crust in glass dish*
Low
Glass pie plate
63
Pie crust in metal pan*
64
Pie, frozen fruit
Low
Metal pie pan
2 levels
High
2 (8-inch) square pans
Metal pie pan
DESSERTS
65
Brownies from a mix
66
Cookies, frozen baked at 350˚F
67
68
69
1 - 2 levels 1 level on low rack
Cookies, frozen baked at 375˚F*
1 - 2 levels 2 levels on
turntable and
Cookies, refrigerated baked at 325˚F* 1 - 2 levels high rack
Cookies, refrigerated baked at 350˚F* 1 - 2 levels
Pizza pan
Pizza pan
Pizza pan
Pizza pan
CAKES/BREADS
CAKE
70
Angel food cake from a mix
Tube pan
71
Bundt from a mix, baked at 350˚F
Low
Bundt pan
72
Bundt from a mix, baked at 375˚F
Low
Bundt pan
73
Layer from a mix*
1 - 2 layers 1 layer on turntable 8-inch pan(s)
2 layers on turntable and high
74
Cupcakes from a mix*
2 levels
High
2 6-cup muffin pans
Low
Pizza pan
QUICK BREAD
75
Biscuits from a mix
1 level
76
Biscuits, frozen*
Pizza pan
77
Biscuits, refrigerated*
1 - 2 levels 1 level on low rack
1 - 2 levels 2 levels on turntable and high
78
Crescent rolls, refrigerated
1 package
Pizza pan
79
Loaf from a mix
1 loaf
Loaf pan
80
Muffins from a mix*
2 levels
81
Sweet rolls, refrigerated*
1 package Low
Pizza pan
High
Pizza pan
2 (6-cup) muffin pans
YEAST BREAD
82
Breadsticks, refrigerated
1 package High
2 pizza pans
83
Garlic loaf, frozen
10 oz
Pizza pan
84
Loaf, refrigerated
Pizza pan
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the
food in the oven.
24 Automatic Cooking
RECIPES
There are 100 great recipes in the ELECTROLUX
HIGH SPEED CONVECTION MICROWAVE
OVEN COOKBOOK. All recipes are preprogrammed with Electrolux’s new technology with
high speed hot air, so you can get perfect result
in a shorter time. Note they are in nine categories.
See the chart on pages 24-28 and follow the
directions in the cookbook. There are 2 ways to
select your favorite recipe. One is selecting from
the food category and other is the entering the
specific recipe number.
OPERATION 1: Select recipe from food category.
•
Suppose you want to cook Deluxe Roasted
Chicken.
PROCEDURE
1. To select food category,
touch Recipes repeatedly. See chart below.
Touch Recipes 2 times
to select the Poultry
category. Note that the
Poultry is lighted.
2. Touch the UP or DOWN
arrows to select desired
recipe. (Ex: Touch the UP
arrow 4 times for DELUXE
ROASTED CHICKEN.)
• Suppose you want to cook Deluxe Roasted
Chicken. (Recipe number 20.)
PROCEDURE
1. Touch Recipes.
Recipes
x2
Recipes
2. Enter desired food number from the chart.
(Ex: Touch number 2 and 0 to select
DELUXE ROASTED CHICKEN.)
3. Touch ENTER.
ENTER
4. Follow the display and the cookbook
instructions.
5. Touch START.
START
NOTE:
1. The Interactive Display also advises if a high
rack or low rack is needed.
2. When HELP is flashing, press HELP for
additional information to assist you.
or
3. Follow the display and the cookbook
instructions.
4. Touch START.
TOUCH RECIPES
OPERATION 2: Select recipe by entering the
specific recipe number.
START
FOOD CATEGORY
Once
Meats
Twice
Poultry
3 times
Fish/Seafood
4 times
Casseroles
5 times
Pizzas
6 times
Appetizers/Snacks
7 times
Pies
8 times
Desserts
9 times
Cakes/Breads
3. You can adjust cooking time as you like. See
AUTOMATIC COOKING TIME ADJUSTMENT
on page 33.
4. The Recipe numbers are from 1-100. See pages
24-28 for the desired recipe and enter that
number. Should you enter a number greater
than 100, the display will show ERROR.
5. Be sure to use the recommended container in
the cookbook and Interactive Display. If arcing
occurs, place a heat resistant dish (Pyrex
pie plate, glass pizza dish or dinner plate)
between the pan and the turntable or rack. If
arcing occurs with other metal baking utensils,
discontinue their use for cooking.
Automatic Cooking 25
RECIPES
MEAT
NO. FOOD
RACK
CONTAINER
SPLASH GUARD
Apricot Pork Roast
Low
Yes
Barbecued Steaks
Low
Yes
Beef and Bean Wheels
Low
Pizza pan
Chinese Pork Chops
Low
10-inch square casserole
Crispy Franks
Low
Pizza pan
Glazed Ham Slice
Low
10-inch square casserole
Glazed Veal Chops
Low
Yes
Heavenly Hamburgers
Low
Yes
Meat Loaf Surprise
10
Oriental Flank Steak*
11
Pork Tenderloin with Herbs
12
Sour Cream Burgers
Low
13
Spareribs with Plum Glaze
Low
14
Steak Kabobs
Low
15
Sweet and Sour Lamb Chops
Low
16
Zesty Pork Tenderloin
9x5 glass loaf dish
Low
Yes
Pizza pan
Yes
10-inch square casserole
(1-2 stage)
Yes (3-4 stage)
Yes
2 qt casserole
Pizza pan
POULTRY
17
Apple Turkey Breast
Low
18
Caribbean Chicken Breasts
Low
19
Crunchy Garlic Chicken
Low
20
Deluxe Roasted Chicken
Low
Yes
21
Herb Grilled Chicken
Low
Yes
22
Honey Mustard Drumsticks
Low
Yes
23
Mustard and Mayo Chicken
Low
Yes
24
Onion Chicken Fingers*
Low
25
Roasted Turkey Breast
Low
Yes
26
Savory Roast Chicken
Low
Yes
27
Sesame Oven-Fried Chicken
Low
28
Stuffed Chicken Breasts
8-inch square glass dish
Yes
3 qt casserole
Pizza pan
Pizza pan
8-inch square glass dish
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the
food in the oven.
26 Automatic Cooking
RECIPES (Cont.)
FISH/SEAFOOD
NO. FOOD
RACK
CONTAINER
29
Fish Steaks with Herbs
Low
Pizza pan
30
Italian Shrimp*
High
Pizza pan
31
Lemon buttered Sole*
Low
10-inch square casserole
32
Old Bay Grilled Fish*
High
Pizza pan
33
Pineapple Salsa Swordfish
Low
Pizza pan
34
Salmon with Basil Sauce
Low
Pizza pan
35
Salmon with Tomatoes*
Low
10-inch square casserole
36
Savory Baked Fish*
High
Pizza pan
37
Scallop Kabobs*
High
Pizza pan
38
Shrimp de Jonghe*
Low
10-inch round casserole
39
Spicy Shrimp*
High
Pizza pan
40
Teriyaki Fish Fillets*
High
Pizza pan
Low
9-inch glass pie plate
SPLASH
GUARD
CASSEROLE
41
Baked Shrimp Salad*
42
Chicken Linguine Casserole
43
Citrus Treasure Fish*
Low
2.5 qt casserole
44
Crustless Chicken Quiche
Low
9-inch pie plate
45
Grilled Vegetables
High
2 pizza pans
46
Macaroni and Blue Cheese
47
Mexicali Corn Pudding
48
Mushroom Lasagna
49
8-inch square glass dish
2 levels
8-inch square glass dish
Low
10-inch square casserole
High
2 (8-inch) square glass dishes
Party Roasted Potatoes
Low
Pizza pan
50
Pasta with Squash and Shallots
Low
Pizza pan
51
Stuffed Peppers
10-inch casserole
52
Tamale Casserole
2 qt casserole
2 levels
PIZZA
53
Brie and Cranberry Pizza*
Low
Pizza pan
54
Chewy Pizza Bread*
Low
8-inch square glass dish
55
Grecian Potato Pizza*
Low
Pizza pan
56
Hail Caesar Pizza*
Low
Pizza pan
57
Hawaiian Barbeque Pizza*
Low
58
Pesto Pizza*
Low
Pizza pan
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the
food in the oven.
Automatic Cooking 27
RECIPES (Cont.)
APPETIZER AND SNACKS
NO. FOOD
RACK
59
Artichoke Crab Spread*
Low
60
Bean and Cheese Dip
61
Buffalo Chicken Wings
62
Cheesy Spinach Nuggets
63
Grilled Portabella Appetizers*
64
Pistachio Camembert Tart
65
Rosy Baked Brie
66
Smoky Pigs in Blankets
67
68
CONTAINER
SPLASH
GUARD
9-inch glass pie plate
9-inch glass pie plate
2 levels
Low
Pizza pan
High
2 pizza pans
Low
Pizza pan
Low
Flat glass dish
High
2 pizza pans
Spicy Appetizer Nuts
Low
Pizza pan
Veggie Nachos
Low
10-inch glass pie plate
2 levels
PIE/PASTRY
69
Apple Berry Pie*
9-inch pie plate
70
Caramel Pecan Pie*
Low
9-inch pie plate
71
Coconut Oatmeal Pie
Low
9-inch pie plate
72
Cracker Pie*
Low
9-inch pie plate
73
Fresh Fruit Tart*
Low
Pizza pan
74
Fudge Brownie Pie
Low
9-inch pie plate
75
Graham Cracker Pie*
Low
9-inch pie plate
76
Pear Praline Pie
Low
9-inch pie plate
High
2 pizza pans
DESSERTS
77
Autumn Treasure Cookies
78
Baked Apples Imperial
79
Brownie Pizza*
80
Carousel Crackles
81
2 levels
2 qt casserole
Low
Pizza pan
High
2 pizza pans
Cookie Apple Cobbler*
Low
8-inch square glass dish
82
Gingered Peach and Pear Crisp*
Low
8-inch round glass dish
83
Maple Bread Pudding
Low
8-inch square glass dish
84
Pumpkin Bars
High
2 (8-inch) square pans
2 levels
2 levels
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the
food in the oven.
28 Automatic Cooking
RECIPES (Cont.)
CAKES/ BREADS
NO. FOOD
RACK
85
Banana Apricot Bran Bread
Low
9x5-inch glass loaf dish
86
Banana Carrot Muffins
High
2 (6-cup) muffin pans
87
Banana Streusel Loaf
88
Blueberry Monkey Bread
89
Cinnamon Date Scones
90
2 levels
CONTAINER
9x5-inch glass loaf dish
Low
8-inch square glass dish
High
2 pizza pans
Cinnamon Swirl Pound Cake
Low
10-inch tube pan, glass plate
91
Classic Cheesecake
Low
9-inch round glass dish
92
Classic Cranberry Tea Cake
Low
12-cup bundt pan, glass plate
93
Green Onion Biscuits
Low
Pizza pan
94
Herb Biscuits
High
2 pizza pans
95
No Knead Cheddar Dill Bread
Low
8-inch round cake pan
96
Nut Cake with Mocha Cream
2 levels
High
2 (8-inch) round cake pans
97
Quick Sticky Rolls
1 level
Low
8-inch round cake pan
98
Very Berry Bundt Cake
Low
10-cup bundt pan, glass plate
99
Yummy Blueberry Muffins
2 levels
High
2 (6-cup) muffin pans
2 levels
High
2 (6-cup) muffin pans
100 Zucchini Muffins
SPLASH
GUARD
2 levels
2 levels
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the
food in the oven.
Automatic Cooking 29
MICROWAVE OPTIONS
There are 17 microwave settings, including Popcorn, Reheat, Cook and Defrost.
POPCORN
REHEAT / COOK
The popcorn setting automatically provides the
correct cooking time for most brands of microwave
popcorn. See the chart below.
Reheat and Cook automatically compute the
correct warming or cooking time and microwave
power level for foods shown in the charts on page
30-31.
• Suppose you want to pop a 3.5 ounce bag of
regular popcorn.
• Suppose you want to heat 2 cups of soup.
PROCEDURE
PROCEDURE
1. Touch Popcorn once.
1. Touch Reheat once.
Popcorn
2. Select desired type of
popcorn by touching the
UP or DOWN arrows.
3. Touch START.
or
START
Popcorn can be programmed with AUTOMATIC
COOKING TIME ADJUSTMENT. See page 33.
Use a NordicWare compact bacon rack and/or
two-sided bacon/meat grill (grill side) made from
heavy weight thermoset polyester when popping
bagged microwave popcorn.
2. Select desired food
by touching the UP
or DOWN arrows.
3. Touch desired number to
select quantity. (Ex: Touch
number 2 for 2 cups)
4. Touch START.
Reheat
or
START
®
POPCORN CHART
AMOUNT
PROCEDURE
1 bag
Try several brands to decide
which is most acceptable for
your taste. Unfold bag and
place in oven according to
directions.
3.5 oz bag
(Regular)
Touch Popcorn once and
UP or DOWN arrows until
REGULAR 3.5 OZ is displayed.
2.85 - 3.5 oz bag Touch Popcorn once and
(Regular Light)
UP or DOWN arrows until
REGULAR LIGHT 2.85 - 3.5
OZ is displayed.
1.5 - 1.75 oz
(Snack)
Touch Popcorn once and UP
or DOWN arrows until SNACK
1.5 - 1.75 OZ is displayed.
NOTE:
1. To reheat or cook other foods above or below
the quantity allowed on the Reheat Chart or
Cook Chart, cook manually.
2. You can adjust cooking result as you like.
Refer to AUTOMATIC COOKING TIME
ADJUSTMENT on page 33.
30 Automatic Cooking
REHEAT CHART
FOOD
AMOUNT
PROCEDURE
1. Beverage
.5 - 2 cups This setting is good for restoring cooled beverage to a better
drinking temperature. Stir after heating.
2. Casserole
1 - 4 cups
Use to reheat refrigerated canned or homemade pasta with
sauce or other cooked casserole. For room temperature pasta
or casserole, use Less option. For pasta without sauce double
the quantity per setting. For example, measure 2 cups of cooked
noodles and program for 1 cup. Cover with lid or plastic wrap.
After cooking, stir and let stand, covered, 2 to 3 minutes.
3. Dinner Plate
1 plate
(regular)
Use to reheat precooked foods from the refrigerator. Place meaty
portions and bulky vegetables to outside of plate. Cut large items
like baked potatoes in smaller pieces. Flatten foods such as
mashed potatoes and other dense foods. Cover with wax paper
or plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the
bottom center of the plate is very hot. If not, continue heating using
time and power level. Allow to stand, covered, 1 to 2 minutes.
A regular amount of food: approximately 4 oz. sliced meat or
poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or
equivalent.
4. Fresh Rolls/Muffins
1 - 6 pcs.
Use to warm rolls, muffins, biscuits, bagels etc. Large item should
be considered as 2 regular size. Cover each roll/muffin with
paper towel.
For refrigerated rolls or muffins, it may be necessary to double
the entered amount to ensure the proper serving temperature. For
example, enter quantity of 2 for 1 refrigerated muffin.
5. Soup
1 - 4 cups
Place in bowl or casserole. Cover with lid or plastic wrap. At end,
stir, re-cover and let stand 1 to 3 minutes.
COOK CHART
FOOD
AMOUNT
PROCEDURE
1. Baked Potatoes
1 - 4 med.
Pierce with fork in several places. Place on paper towel on turntable.
After cooking, remove from oven and let stand wrapped in foil for
5 to 10 minutes.
2. Fresh Vegetables
1 - 4 cups
For beans, carrots, corn and peas, add 1 tablespoon of water per
cup. Cover with lid. For broccoli, Brussel sprouts, cabbage and
cauliflower, cook immediately after washing with no additional water.
Cover with plastic wrap.
If you like tender crisp vegetables, double measured quantity per
setting. For example, use 2 cups cauliflower and program for 1 cup.
After cooking, remove from oven, stir, cover and let stand 3 to 5
minutes before serving.
Automatic Cooking 31
COOK CHART (Cont.)
FOOD
AMOUNT
3. Frozen Entrees
PROCEDURE
6 - 17 oz
Use for frozen, convenience foods. It will give satisfactory results for
most brands. You may wish to try several and choose your favorite.
Remove package from outer wrapping and follow package directions
for covering. After cooking, let stand covered for 1 to 3 minutes.
4. Frozen Vegetables 1 - 4 cups
Add no water. Cover with lid or plastic wrap. After cooking, stir and
let stand, covered, for 3 minutes.
5. Ground Meat
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap. When
oven stops, turn patties over or stir meat in casserole to break up
large pieces. Re-cover and touch START. After cooking, let stand,
covered for 2 to 3 minutes.
.3 - 1.5 lb
DEFROST
Defrost automatically defrost ground meat, steaks,
chops, fish and poultry.
• Suppose you want to defrost a 2.0 lb steak.
PROCEDURE
1. Touch Defrost.
2. Select desired food
by touching the UP or
DOWN arrows.
3. Enter weight by touching
the number pads 2 and 0
for 2.0 lb steak.
4. Touch START.
START
7. After defrost cycle ends, cover and let stand
as indicated in chart below
Defrost
NOTE:
or
START
The oven will stop so that the food can be
checked.
5. After the 1st stage, open the
door. Turn steak over and
shield any warm portions.
Close the door.
Touch START.
6. After the 2nd stage, open
the door. Shield any warm
portions. Close the door.
Touch START.
START
1. If you attempt to enter more or less than the
allowed amount, ERROR will appear in the
display.
2. Defrost can be programmed with AUTOMATIC
COOKING TIME ADJUSTMENT. See page 33.
3. To defrost other foods or foods above or below
the weights allowed on DEFROST CHART
below, use time and 30% power. See Manual
Defrost on page 32.
32 Automatic Cooking
DEFROST CHART
FOOD
1. Bone-in Poultry
AMOUNT
PROCEDURE
.5 - 3.0 lb
Arrange pieces with meatiest portions toward outside of glass dish
or microwave safe rack. After each stage, if there are warm or
thawed portions, rearrange or remove. Let stand, covered, for 10 to
20 minutes.
2. Boneless Poultry .5 - 2.0 lb
Use boneless breast of chicken or turkey. After each stage, if there are
warm or thawed portions, rearrange or remove. Let stand, covered,
for 5 to 10 minutes.
3. Ground Meat
.5 - 2.0 lb
Remove any thawed pieces after each stage. Let stand, covered,
5 to 10 minutes.
4. Steaks/Chops
.5 - 3.0 lb
After each stage of defrost cycle, rearrange and if there are warm
or thawed portions, shield with small flat pieces of aluminum foil.
Remove any meat or fish that is nearly defrosted. Let stand, covered,
10 to 20 minutes.
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to
continue thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
MANUAL DEFROST
If the food that you wish to defrost is not listed on
the DEFROST CHART or is above or below the
limits in the “Amount” column on the DEFROST
CHART, you need to defrost manually.
You can defrost any frozen food, either raw or
previously cooked, by using 30% Power Level.
See page 18. Estimate defrosting time and touch
POWER LEVEL 8 times for 30% when you select
the power level.
For either raw or previously cooked frozen food
the rule of thumb is approximately 4 minutes per
pound. For example, defrost 4 minutes for 1 pound
of frozen spaghetti sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments at
30% until totally defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
Other Convenient Features 33
DEMONSTRATION MODE
TIMER
To demonstrate, touch Clock, the number 0 and
touch START and hold for 3 seconds. DEMO ON
will appear in the display. Cooking operations and
specific special features can now be demonstrated
with no power in the oven. For example, touch
Add a Minute and the display will show 1.00 and
count down quickly to END.
• Suppose you want to time a 3-minute long
distance phone call.
To cancel, touch Clock, then the number 0 and
STOP/CLEAR. If easier, unplug the oven from the
electrical outlet and replug.
AUTOMATIC COOKING TIME
ADJUSTMENT
The cooking results may slightly vary depending
on room temperature, initial food temperature and
other factors. You can adjust cooking results as
you like.
MORE / LESS TIME ADJUSTMENT
BEFORE START
Should you discover that you like any of the
Automatic Cooking Options slightly more done,
touch the Power Level once before START.
The display will show MORE.
Should you discover that you like any of the
Automatic Cooking Options slightly less done,
touch the Power Level twice before START.
The display will show LESS.
EXTEND DURING COOKING
Add a Minute can be used to add up to 10 minutes
during cooking. Touch Add a Minute repeatedly
to extend cooking time in multiples of 1 minute.
Carefully check the cooking doneness throughout
the cooking time.
EXTEND AT THE COOKING END
When you open the door after the cooking, the
display shows IF YOU NEED EXTRA TIME,
ENTER COOKING TIME for 3 minutes. Enter
the desired cooking time and touch START. You
can add up to 9 min. 99 sec. Carefully check the
cooking progress.
Popcorn cannot have extended cooking time.
Even if there are still unpopped kernels, do not
add time.
PROCEDURE
1. Touch Timer and
number 1.
Timer
Clock
2. Enter time.
Timer
Clock
3. Touch Timer again.
MULTIPLE SEQUENCE
COOKING
The oven can be programmed for up to 4 cooking
sequences for microwave only and 2 cooking
sequences for convection.
Sometimes cooking directions tell you to start on
one power level and then change to a different
power level. Your oven can do this automatically.
• Suppose you want to cook roast beef for 5
minutes at 100% and then continue to cook for
30 minutes at 50%.
PROCEDURE
1. First touch Power Level
once for 100% power.
Then enter cooking
time.
Power
Level
2. Touch Power Level 6
times for 50% power.
Then enter second
cooking time.
3. Touch START.
x1
Power
Level
x6
START
NOTE:
1. If Power Level is touched once, HIGH POWER
will be displayed.
2. If you wish to know power level, simply touch
Power Level. As long as your finger is touching Power Level, the power level will be
displayed.
3. If multiple sequence cooking with convection,
follow the CONVECTION COOKING procedure
on page 17 two times before touching START.
34 Other Convenient Features
HELP
NOTE:
Help provides 4 features that make using your
oven easy because specific instructions are
provided in the Interactive Display.
1. CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set
so that the control panel is deactivated or locked.
To set, touch Help, the number 1 and then touch
START. Should a pad be touched, CHILD LOCK
ON will appear in the display.
To cancel, touch Help and STOP/CLEAR.
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no audible
signals, touch Help, the number 2 and then touch
STOP/CLEAR.
To cancel and restore the audible signal, touch
Help, the number 2 and then touch START.
3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow
this procedure:
• Suppose you want to start cooking a stew for
20 minutes on 50% at 4:30. Before setting,
check to make sure the clock is showing the
correct time of day.
PROCEDURE
1. Touch Help.
5. Enter cooking
program.
6. Touch START.
Power
Level
4. If you wish to know the time of day, simply
touch Clock. As long as your finger is touching
Clock, the time of day will be displayed.
4. REFRESH CYCLE
The oven has a special catalyst which assists with
smoke and odor removal.
Use the Refresh Cycle to:
• Condition the heater before using the oven the
first time.
• Remove any objectionable odor.
• Keep the catalyst in optimum condition.
Follow the procedure below. The oven temperature will be maintained at 450˚F when the refresh
cycle operates.
PROCEDURE
1. Touch Help.
Help
START
NOTE:
1. Remove the turntable from the oven before the
Refresh Cycle. No food should be in the oven.
Timer
Clock
4. Touch Clock.
3. Be sure to choose foods that can be left in the
oven safely until the Auto Start time. Acorn or
butternut squash are often a good choice.
3. Touch START.
3. Enter the start time.
2. If the oven door is opened after programming
Auto Start, it is necessary to touch START for
Auto Start time to appear in the readout so that
the oven will automatically begin programmed
cooking at the chosen Auto Start time.
2. Touch number 4.
Help
2. Touch number 3.
1. Auto Start can be used for manual cooking if clock
is set.
2. The Refresh Cycle is 30 minutes.
x6
START
3. During the Refresh Cycle some smoke and
odor may occur. Open a window or use the
ventilation fan in the room.
CAUTION:
The oven door, outer cabinet and oven cavity may
be hot.
Other Convenient Features 35
ADD A MINUTE
HELP (INTERACTIVE DISPLAY)
Add a Minute allows you to cook for a minute at
100% by simply touching Add a Minute. You can
also extend cooking time in multiples of 1 minute by
repeatedly touching Add a Minute during manual
and automatic cooking.
When Help is flashing, touch the pad to read
valuable information.
Add a Minute can be used to add up to 99 minutes
during manual cooking and 10 minutes during
automatic cooking.
• Suppose you want to heat a cup of soup for
one minute.
PROCEDURE
Touch Add a Minute.
Add a
Minute
NOTE:
To use Add a Minute, touch pad within 3 minutes
after cooking, closing the door, touching the
STOP/CLEAR pad or during cooking.
Help is flashing when you are setting Help feature
(Child Lock, Audible Signal Elimination, Auto Start
and Refresh Cycle).
36 Cleaning and Care
Disconnect the power cord before cleaning or leave the door open to inactivate the oven
during cleaning.
EXTERIOR
INTERIOR - after manual/automatic speed
The outside surface is precoated metal and plastic.
Clean the outside with mild soap and water; rinse
and dry with a soft cloth. Do not use any type of
household or abrasive cleaner.
or convection cooking.
DOOR
Wipe the window on both sides with a damp cloth
to remove any spills or spatters. Metal parts will
be easier to maintain if wiped frequently with a
damp cloth. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull
the door surface.
STAINLESS STEEL TRIM
Spatters may occur because of moisture and
grease. Wash immediately after use with hot,
soapy water. Rinse and polish dry. Harder
to remove spatters may occur if oven is not
thoroughly cleaned or if there is long time/high
temperature cooking. Do not use any chemical
oven cleaners.
After cleaning the interior thoroughly, residual
grease may be removed from the interior ducts
and heaters by simply operating the oven with
Refresh Cycle on page 34. Ventilate the room if
necessary.
The exterior should be wiped often with a damp
cloth and polished with a soft dry cloth to maintain
its beauty. There are also a variety of products
designed especially for cleaning and shining the
stainless exterior of the oven. We recommend
that the cleaner be applied to a soft cloth and
then carefully used on the stainless exterior rather
than sprayed directly on to it. Follow package
directions carefully.
WAVEGUIDE COVER
TOUCH CONTROL PANEL
ACCESSORIES
Wipe the panel with a cloth dampened slightly
with water only. Dry with a soft cloth. Do not scrub
or use any sort of chemical cleaners. Close door
and touch STOP/CLEAR.
The turntable, turntable support, racks and splash
guard can be removed for easy cleaning. Wash
them in mild, sudsy water; for stubborn stains
use a mild cleanser and a non-abrasive scouring
sponge. They are also dishwasher-proof. Use
upper rack of dishwasher for turntable support.
INTERIOR - after microwave cooking
Cleaning is easy because no heat is generated to
the interior surfaces; therefore, there is no baking
and setting of spills or spattering. To clean the
interior surfaces, wipe with a soft cloth and warm
water. DO NOT USE ABRASIVE OR HARSH
CLEANERS OR SCOURING PADS. For heavier
soil, use mild soap; rinse thoroughly with hot water.
Do not use any chemical oven cleaners.
You may remove any lingering interior odor by
using the Refresh Cycle on page 34.
The waveguide cover is made from mica so
requires special care. Keep the waveguide cover
clean to assure good oven performance. Carefully
wipe with a damp cloth any food spatters from
the surface of the cover immediately after they
occur. Built-up splashes may overheat and cause
smoke or possibly catch fire. Do not remove the
waveguide cover.
Foods with high acidity, such as tomatoes or
lemons, may cause the porcelain enamel turntable
and splash guard to discolor. Do not cook highly
acidic foods directly on the turntable; if spills occur,
wipe up immediately.
SPECIAL NOTE FOR TURNTABLE
SUPPORT
After cooking, always clean the turntable support,
especially around the rollers. These must be free
from food splashes and grease. Built-up splashes
or grease may overheat and cause arcing, begin
to smoke or catch fire.
Service Call Check 37
Please check the following before calling for service:
1. Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A Does the oven light come on?
YES _______
NO _______
B Does the cooling fan work?
(Put your hand over the rear ventilating openings.)
YES _______
NO _______
C Does the turntable rotate?
(It is normal for the turntable to turn in either direction.)
YES _______
NO _______
D Is the water in the oven warm?
YES _______
NO _______
2. Remove water from the oven and operate the oven for 5 minutes at CONVECTION 450˚F.
A Do CONVEC and COOK indicators light?
YES _______
NO _______
B After the oven shuts off, is inside of the oven hot?
YES _______
NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST ELECTROLUX AUTHORIZED
SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE:
1. If the time appearing in the display is counting down very rapidly, check Demonstration Mode on page
33 and cancel.
2. After cooking, the cooling fan may switch on to cool the oven cavity. When the cooling fan is on, the
display may show “NOW COOLING” and you will hear the sound of the cooling fan.
3. Your oven has a voltage check function. If the voltage rises above 7% or falls below 7% of the
needed 240 volts, the cooking results would not be acceptable; therefore the oven will stop, display
an error message and interrupt the cooking program. Press STOP/CLEAR and complete the cooking
manually. It is imperative that the power to the oven be checked to ensure that a 240 volt circuit is
serving the oven.
38 Specification
AC Line Voltage
Single phase 240V, 60 Hz, AC only
AC Power Required
Microwave
Convection
Speed Cooking
Not available at this time.
Output Power
Microwave
1000 W*
Top Heater
1500 W
Side Heater
1200 W
Frequency
2450 MHz
Outside Dimensions
30” (W) x 22-7/8” (H) x 25-11/16” (D)
Cavity Dimensions**
16-1/8”(W) x 8-3/8”(H) x 13-5/8”(D)
Oven Capacity**
1.1 Cu. Ft.
Cooking Uniformity
Turntable
Weight
xx LB
The International Electrotechnical Commission’s standardized method for measuring output wattage.
This test method is widely recognized.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for
holding food is less.
In compliance with standards set by:
FCC
- Federal Communications Commission Authorized.
DHHS
- Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter
I, Subchapter J.
- This symbol on the nameplate means the product is listed by Underwriters Laboratories,
Inc.
Warranty Information 39
HIGH SPEED OVEN WARRANTY
Your Wall oven is protected by this warranty
WARRANTY
PERIOD
THROUGH OUR AUTHORIZED SERVICERS,
WE WILL:
THE CONSUMER WILL BE
RESPONSIBLE FOR:
FULL ONE YEAR
WARRANTY
One year from Pay all costs for repairing or replacing any parts Costs of service calls that are listed
original purchase of this appliance which prove to be defective in under NORMAL RESPONSIBILITIES
date.
materials of workmanship.
OF THE CONSUMER.*
UNLIMITED
WARRANTY
(Applicable to the
State of Alaska)
T i m e p e r i o d s All of the provisions of the full warranties above
listed above.
and the exclusions listed below apply.
Costs of the technician’s travel to the
home and any costs for pick up and
delivery of the appliance required
because of service.
In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries,
Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts
under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer. In Canada,
your appliance is warranted by Electrolux Canada Corp.
*NORMAL
RESPONSIBILITIES OF
THE CONSUMER
This warranty applies only to products in ordinary household use, and the consumer is
responsible for the items listed below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the
appliance and in accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses,
repair of loose connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
EXCLUSIONS
This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND
INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY
IMPLIED WARRANTY.
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages,
so this limitation or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for
appliances not in ordinary household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by servicers other than Electrolux Home Products North
America or its authorized servicers; use of parts other than genuine Electrolux Home Products
parts; obtained from persons other than such servicers; or external causes such as abuse, misuse,
inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily
determined.
IF YOU NEED SERVICE
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill
establishes the warranty period should service be required. If service is performed, it is in your best
interest to obtain and keep all receipts. This written warranty gives you specific legal rights. You may
also have other rights that vary from state to state. Service under this warranty must be obtained by
contacting Electrolux Home Products:
USA
1-800-944-9044
Electrolux Home Products
North America
P.O. Box 212378
Augusta, GA 30917
Canada
1-866-294-9911
Electrolux Home Products
North America
802, boul. L’ange-Gardien
L’Assomption, Québec
J5W 1T6
This warranty only applies in the 50 states of the U.S.A.,
Puerto Rico, and Canada. Product features or specifications as described or illustrated are subject to change
without notice. All warranties are made by Electrolux
Home Products North America, a division of White
Consolidated Industries, Inc. In Canada, your appliance
is warranted by Electrolux Canada Corp.
For toll-free telephone support in the U.S. and Canada.
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electrolux.com
©2003 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta
Georgia 30917, USA
All right reserved. Printed in the USA

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Title                           : 1.Electrolux HSO_425.indd
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