Sharp Carousel R 530E Users Manual 530ES/EK/EW Operation

Sharp Sensor microwave R-530ES mic_man_R530ES

R-530E to the manual 444ddc89-cdee-444f-a4c9-178995da9707

2015-01-23

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R-530E
Followed by letter indicating color
S=stainless, K=black, W=white

F O R C U S T O M E R A S S I S TA N C E
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER_ _______________________ SERIAL NUMBER_ _____________
DATE OF PURCHASE_______________________
Dealer _ ___________________________ Telephone_________________
Servicer____________________________ Telephone_________________
TO PHONE:

DIAL 1-800-BE-SHARP (237-4277) for:

SERVICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor)

ADDITIONAL CUSTOMER INFORMATION

ACCESSORIES and COOKBOOK

TO WRITE:

Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091

TO ACCESS INTERNET: www.sharpusa.com
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.

PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.

C O N T E N T S of operation manual & coo k in g g uide
For Customer Assistance..... Inside Front Cover

15 Minute Recipes..................................... 20-21

Precautions to Avoid Possible

From the Pantry Recipes............................ 22-23

Exposure to Excessive

Defrost Center............................................

Microwave Energy.............. Inside Front Cover

Super Defrost Chart...................................

Contents.......................................................

Compu Defrost Chart.................................

Limited Warranty.........................................

Beverage Center .......................................

Product Information Card...........................

Beverage Center Chart..............................

Important Safety Instructions.....................

Other Convenient Features ....................... 26-28

Installation Instructions.............................. 4-5

Keep Warm Plus........................................

Grounding Instructions .............................

Multiple Sequence Cooking.......................

Information You Need to Know.................. 6-8

More or Less Time Adjustment...................

About Your Oven........................................

Custom Help..............................................

About Food.................................................

About Utensils and Coverings....................

2. Audible Signal Elimination

About Children and the Microwave............

3. Auto Start

About Microwave Cooking..........................

About Safety . ............................................

Touch On....................................................

Part Names...................................................

Timer/Clock................................................

Control Panel...............................................

Help............................................................

Before Operating ........................................

Demonstration Mode..................................

Manual Operation........................................

Minute Plus................................................

Sensor Cooking .......................................... 13-17

Cleaning and Care.......................................

Sensor Cooking Chart................................

Specifications..............................................

Sensor Cooking Recipes............................ 15-17

Cookbook Information................................

Let's Cook ................................................... 18-25

Service Call Check......................................

Breakfast and Lunch..................................

Cookbook Order Form................................

1. Child Lock

4. Language/Weight Selection

Breakfast Chart.......................................... 18-19

Cooking Charts............................................ 32-34

Lunch Chart................................................

Guia Auto-Touch ......................

15 Minute Recipes and From the Pantry....

Auto-Touch Guide ................

35-36
37-Back Cover

INTERACTIVE COOKING SYSTEM
The Interactive Cooking System offers step-by-step instructions in the display for using the oven,
from setting the clock to programming each feature. It also includes Custom Help for instructions on
using Child Lock, Audible Signal Elimination and Auto Start. There is a choice of English, Spanish
or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch Custom Help and
follow the directions displayed or check page 27.

C onsumer L I M I T E D W A R R A N T Y
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or
part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or
modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to
purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY
AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET
FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above
limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether
based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way
responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs
performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible
for any incidental or consequential economic or property damage. Some states do not allow the exclusion
of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number &
Description:

R-530E Home Use Carousel Microwave Oven. (Be sure to have this
information available when you need service for your Product.)

Warranty Period for this Product:

One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to
the magnetron tube in the Product for parts only; labor and service
are not provided free of charge for this additional period.

Additional Item(s) Excluded from
Warranty Coverage (if any):

Non-functional accessories, turntable and light bulb.

Where to Obtain Service:

From a Sharp Authorized Servicer located In the United States.
To find the location of the nearest Sharp Authorized Servicer, call
Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

What to do to Obtain Service:

Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP or visit www.sharpusa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

P R O D U C T I N F O R M AT I O N C A R D
The Product information card should be completed within ten days of purchase and returned. We will keep it on
file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in
the unlikely event that any adjustments or modifications are ever required for your oven.

I M P O RTA N T S A F E T Y I N S T R U C T I O N S
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the
appliance.

16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend to appliance when paper, plastic or other combustible
materials are placed inside the oven to facilitate
cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep oven
door closed, turn oven off and disconnect
the power cord or shut off power at the fuse
or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.

2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on inside front cover.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” on page 5.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and should not be heated in
this oven.

17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from the
microwave oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
d. After heating, allow the container to stand in the
microwave oven at least for 20 seconds before
removing the container.
e. Use extreme care when inserting a spoon or
other utensil into the container.

6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination, repair
or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors. Do
not use this product near water—for example, near
a kitchen sink, in a wet basement, near a swimming
pool, or similar locations.

18. If the oven is installed as a built-in, observe the
following instructions:
a. Do not mount over a sink.
b. Do not store anything directly on top of the
appliance surface when the appliance is in
operation.

12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.

19. If the oven light fails, consult a SHARP AUTHORIZED SERVICER.

15. See door surface cleaning instructions on page 29.

SAVE THESE INSTRUCTIONS

installation instructions
Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven cavity;
however, DO NOT REMOVE THE WAVEGUIDE
COVER, which is located on the right cavity wall.
Read enclosures and SAVE the Operation Manual.
2. the feature sticker, if there is one, from the outside
of the door.

Trim Kit Frame
Assembly

Oven Front

See Sketch 1 for proper location when building in above
an electric wall oven. Carefully follow both the wall oven
installation instructions and Sharp’s Built-in Kit instructions. Be sure that the clearance of the floor between
the wall oven and the microwave oven is minimum of
2 inches.
The opening in the wall or cabinet must be within the
following dimensions:
Check the oven for any damage, such as misaligned or
bent door, damaged door seals and sealing surfaces,
broken or loose door hinges and latches and dents
inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer
or SHARP AUTHORIZED SERVICER.

Choosing a Location for Your Oven on
the counter
You will use the oven frequently so plan its location
for ease of use. It’s wise, if possible, to have counter
space on at least one side of the oven. Allow at least
2 inches on the sides, top and at the rear of the oven
for air circulation.

Sketch 1
Outlet should NOT be in the shaded area as indicated
on Sketch 2. If the dimension of DEPTH (C) is more
than 21", the outlet location may be any area on the
rear wall.

Choosing a Location for Your Oven if built-in
Your microwave oven can be built into a cabinet or
wall using a Sharp built-in kit. Built-in kits are available
to fit 27” or 30” cabinets.
Model#

Built-in Kit model#
27"

30"

R-530ES

RK-51S27

RK-51S30

R-530EK

RK-51

RK-51K30

R-530EW

RK-51W

RK-51W30

Your microwave oven can be built into a cabinet or
wall by itself or above any electric wall oven or warming
drawer using Sharp’s built-in kit RK-51S30 (stainless),
RK-51K30 (black), RK-51W30 (white) or RK-51S27
(stainless).
Your microwave oven cannot be built-in above any
gas wall oven. It cannot be built-in above any electric
wall oven or warming drawer using the 27” Sharp built-in
kit RK-51 or RK-51W.

Sketch 2
A HEIGHT
B WIDTH
C DEPTH

: 16 3/4" to 17"
: 24 3/8" to 24 11/16"
: minimum 20"

STRUCTIONS
UI NN SP TA ACLKLI ANT GI O AN N IDN installation
instructions
The floor of the opening should be constructed of
plywood strong enough to support the weight of the
oven and floor load (about 100 pounds). The floor
should be level for proper operation of the oven. Be
sure to check the local building code as it may require
that the opening be enclosed with sides, ceiling and
rear partition. The proper functioning of the oven does
not require the enclosure.

Center. Have your credit card number available and
call toll-free: 1-800-642-2122 for ordering the kit to be
sent to your address.
The kit includes all the neccessary parts and easy-tofollow instructions for installation as well as location of
the power supply.
The ease of assembly for these kits will allow installation into an existing wall opening in less than an hour if
power outlet is already properly located. All it takes are
four steps and a Phillips screw driver.

If your dealer does not stock the kit, it can be ordered
directly from the Sharp Accessories and Supplies

g roundin g instructions
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk
of electric shock by providing an escape wire for the electric current.

Warning – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only
this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a
wall receptacle that is properly installed and grounded. Should you only have a
2-prong outlet, have a qualified electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes allow.
Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled in
or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that
has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug
on the microwave oven. The marked rating of the extension cord should be AC
115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be
pulled on by children or tripped over accidentally.
Notes:
1. If you have any questions about the grounding or electrical instructions, consult
a qualified electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven
is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position
and signal of receiving antenna.

I N F O R M AT I O N Y O U N E E D T O K N O W
About Your Oven
This Operation Manual is valuable: read it carefully
and always save it for reference.

for the exterior of the oven to be warm to the touch
when cooking or reheating.

A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 30 and 31 for ordering
the Sharp Microwave Oven Cookbook.

Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back
must not be blocked.

NEVER use the oven without the turntable and support

nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clockwise
and counterclockwise.

The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1200 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.

ALWAYS have food in the oven when it is on to absorb
the microwave energy.

When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal

About Food
FOOD

Eggs, sausages,
nuts, seeds, fruits
& vegetables

• Puncture egg yolks before cooking to
prevent “explosion”.

• Cook eggs in shells.

• Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.

• Dry nuts or seeds in shells.

• Use specially bagged popcorn for the
microwave oven.

• Pop popcorn in regular brown bags
or glass bowls.

• Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
Popcorn pad.

• Exceed maximum time on popcorn
package.

• Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.

• Heat disposable bottles.

Popcorn

Baby food

DON'T

• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
General

• Reheat whole eggs.

• Heat bottles with nipples on.
• Heat baby food in original jars.

• Cut baked goods with filling after heating
to release steam and avoid burns.

• Heat or cook in closed glass jars or
air tight containers.

• Stir liquids briskly before and after heating
to avoid “eruption”.

• Can in the microwave as harmful
bacteria may not be destroyed.

• Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.

• Deep fat fry.

• Dry wood, gourds, herbs or wet
papers.

INFORMATION YOU NEED TO KNOW
About Utensils and Coverings
The following coverings are ideal:

It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully
in your new microwave oven. Make sure the utensil does
not touch the interior walls during cooking.

• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.

Use these utensils for safe microwave cooking
and reheating:

• Plastic wrap that is specially marked for
microwave use can be used for cooking and
reheating. DO NOT allow plastic wrap to touch
food. Vent so steam can escape.

• glass ceramic (Pyroceram®), such as
Corningware®.
• heat-resistant glass (Pyrex®)

• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.

• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain

• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.

• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)

How to use aluminum foil in your microwave
oven:

These items can be used for short time reheating of foods that have little fat or sugar in them:

• Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that
are either defrosting or cooking too quickly.

• wood, straw, wicker

DO NOT USE
•
•
•
•
•
•
•
•

• Foil should not come closer than one inch to any
surface of the oven.

metal pans and bakeware
dishes with metallic trim
non-heat-resistant glass
non-microwave-safe plastics (margarine tubs)
recycled paper products
brown paper bags
food storage bags
metal twist-ties

Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.

ACCESSORIES There are many microwave ac-

cessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A
microwave-safe thermometer will assist you in determining correct doneness and assure you that foods
have been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when accessories are used.

Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.

About Children and the Microwave
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.

Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.

The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.

Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.

At no time should anyone be allowed to lean or swing
on the oven door.

Children need to learn that the microwave oven is not
a toy. See page 27 for Child Lock feature.

INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.

• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.

• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.

• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.

• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.

• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:

• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.

- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.

• Stir foods from outside to center of dish once or twice
during cooking, if possible.

- Poultry thigh joints move easily.

• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.

- Fish is opaque and flakes easily with a fork.

- Meat and poultry show no pinkness.

About SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.

TEMP
160°F

165°F

• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.

FOOD

• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.

... for fresh pork, ground meat, boneless white poultry, fish, seafood,
egg dishes and frozen prepared
food.

• Stay near the oven while it's in use and check cooking
progress frequently so that there is no chance of
overcooking food.

... for leftover, ready-to-reheat refrigerated, and deli and carry-out
“fresh” food.

170°F

... white meat of poultry.

180°F

... dark meat of poultry.

• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of foodborne
bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.

To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. Never
leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.

PART NAMES
MICROWAVE OVEN PARTS

1 One touch door open button
Push to open door.

8 Removable turntable
Place the turntable on the turntable support
securely. The turntable will rotate clockwise or
counterclockwise. Only remove for cleaning.

2 Oven door with see-through window
3 Safety door latches
The oven will not operate unless the door is
securely closed.

9 Ventilation openings (Rear)

4 Door hinges
5 Door seals and sealing surfaces

It will light when oven is operating or door is
open.

6 Turntable motor shaft

11 Waveguide cover: DO NOT REMOVE.

7 Removable turntable support

12 Auto-Touch control panel

Carefully place the turntable support in the
center of the oven floor.

13 Interactive display: 99 minutes, 99 seconds

10 Oven light

14 Let's Cook menu label
15 Name plate

Visual Display

Indicators
The two-line, Interactive Display spells out operating steps and shows cooking hints.
When HELP is lighted in the display, touch the Custom Help pad to read a specific hint which may assist you.

PART NAMES
CONTROL PANEL

13-17
27

18-25

28
11

12, 26

27
11

Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.

before operatin g
• Before operating your new microwave oven make sure you read and understand this operation manual
completely.
• Before the oven can be used, follow these procedures:
1. Plug in the oven. Close the door. The oven display will show SHARP SIMPLY THE BEST PRESS CleaR AND PRESS
CLOCK.
2. Touch the Stop/Clear pad.

will appear.

3. Set clock.

Stop/Clear

TO SET THE CLOCK

• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).

PROCEDURE

Timer
Clock

Touch the Stop/Clear pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.

D I S P L AY
2

Touch Timer/Clock pad
and number 2 pad.

2 1 2 3 0

ENTER
TIME OF
DAY
12:30

Enter the correct time
of day by touching the
numbers in sequence.

Timer
Clock

12:30

Touch Timer/Clock pad
again.
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the display.
Touch the Stop/Clear pad and re-enter the time.
• If the electrical power supply to your microwave
oven should be interrupted, the display will intermittently show SHARP SIMPLY THE BEST PRESS CleaR
AND PRESS CLOCK after the power is reinstated. If this
occurs during cooking, the program will be erased.
The time of day will also be erased. Simply touch
Stop/Clear pad and reset the clock for the correct
time of day.

manual operation
TO SET POWER LEVEL

TIME COOKING

There are eleven preset power levels.

Your oven can be programmed for 99 minutes and
99 seconds (99.99). Always enter the seconds after
the minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.

PROCEDURE

Enter cooking time.

Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.

D I S P L AY

TOUCH POWER
LEVEL PAD NUMBER OF
TIMES FOR DESIRED POWER

5.00

Approximate
Percentage
of Power

Common Words
for
Power Levels

100%

High

Power Level x 1

Start
Touch On

5.00

Touch Start/
Touch On pad.

COOK

MANUAL DEFROST
If the food that you wish to defrost is not listed on
the SuperDefrost or CompuDefrost Chart or is above
or below the limits in the “Amount” column on the
SuperDefrost or CompuDefrost Charts (page 23 and
24), you need to defrost manually.
You can defrost any frozen food, either raw or previously
cooked, by using Power Level 3. Follow the exact 4-step
procedure found under To Set Power Level. Estimate
defrosting time and press Power Level eight times for
30% power.

Power Level x 2

90%

Power Level x 3

80%

Power Level x 4

70%

Power Level x 5

60%

Power Level x 6

50%

Power Level x 7

40%

Power Level x 8

30%

Power Level x 9

20%

Power Level x 10

10%

Power Level x 11

Medium High
Medium
Med Low/Defrost
Low

• Suppose you want to defrost for 5 minutes at 30%.

PROCEDURE

1 5

For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.

D I S P L AY

5.00

Enter defrosting time.

Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted
at the end of the estimated defrosting time, program
the oven in 1 minute increments at 30% until totally
defrosted.

Power
Level

30
PERCENT

Touch Power Level pad eight
times or hold down until the
desired power appears.

When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order to
place in a microwave-safe dish.

Start
Touch On

5.00

Touch Start/
Touch On pad.

COOK

4 When the defrost time is complete, a long
tone will sound and
display.

END

will appear in the

SENSOR COOKING
Sharp's Sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the food
as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities.

Covering Foods:

Using Sensor Settings:

1. Casserole lid.

1. After oven is plugged in, wait 2 minutes before using
Sensor Cooking.

2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch
food.

Some foods work best when covered. Use the cover
recommended in the Sensor Cooking chart for these
foods.

2. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture
with a dry cloth or paper towel.

3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than paper,
overlap two pieces at least one inch to cover.

3. The oven works with foods at normal storage temperature. For example, popcorn would be at room
temperature.

Be careful when removing any covering to allow steam
to escape away from you.

4. Any Sensor Cooking selection can be programmed
with More or Less Time Adjustment. See page 26.

EXAMPLE:

5. More or less food than the quantity listed in the
chart should be cooked following the guidelines in
any microwave cookbook.

You can cook many foods by simply selecting the food
and touching Start/Touch On. You don’t need to calculate cooking time or power level.

6. During the first part of Sensor Cooking, the food
name will appear on the display. Do not open the
oven door or touch Stop/Clear during this part of
the cooking cycle. The measurement of vapor will
be interrupted. If this occurs, an error message will
appear. To continue cooking, touch the Stop/Clear
pad and cook manually.

• Suppose you want to reheat canned chili.

PROCEDURE

When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
The door may be opened when remaining cooking
time appears on the display. At this time, you may
stir or season food, as desired.

Touch Sensor reheat pad.

Sensor
reheat

Touch Start/Touch On pad.

Start
Touch On

When the sensor detects the vapor emitted
from the food, the remainder of cooking time
will appear.

7. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the
correct time of day will be displayed. If the sensor
does not detect vapor properly when cooking other
foods, ERROR will be displayed, and the oven will
turn off.

NOTE:
The Fresh vegetables and Poultry settings have 2
choices. Follow directions in the Interactive Display to
choose desired option.

8. Check food for temperature or doneness after
cooking. If food is not completely cooked, enter
additional cooking time manually. Do not press
Sensor Cook again as food may overcook.
9. Each food has a cooking hint. Touch Custom
Help pad when the HELP indicator is lighted in the
display.

SENSOR COOKING
SENSOR COOKING CHART
FOOD

AMOUNT

Popcorn

1 package

Use only popcorn packaged for microwave oven use. Try several
brands to decide which you like the best. Do not try to pop unpopped kernels.

1.5 - 3.5 oz bag
Sensor reheat

PROCEDURE

4 - 36 oz

Touch Popcorn pad and then Start/Touch On.
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax
paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well,
if possible. Foods should be very hot. If not, continue to heat with
variable power and time. After stirring, re-cover and allow to stand
2 to 3 minutes.

Fresh vegetables: Soft
.25 - 2.0 lb
Broccoli
.25 - 2.0 lb
Brussels sprouts
.25 - 2.0 lb
Cabbage
.25 - 2.0 lb
Cauliflower (flowerets)
1 med.
Cauliflower (whole)
.25 - 1.0 lb
Spinach
.25 - 2.0 lb
Zucchini

2 - 4 med.
Baked apples

Wash and place in casserole. Add no water if vegetables have just
been washed. Cover with lid for tender vegetables. Use plastic wrap
for tender-crisp vegetables. Touch Fresh vegetables, number 1
and Start/Touch On pads. After cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.

Fresh vegetables: Hard
.25 - 1.5 lb
Carrots, sliced

2 - 4
Corn on the cob
.25 - 1.5 lb
Green beans

Winter squash:
.25 - 1.5 lb

diced

1 - 2

halves

Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Touch Fresh vegetables, number 2 and Start/Touch On
pads. After cooking, stir, if possible. Let stand, covered, for 2 to 5
minutes.

Rice

.5 - 2.0 cups

Place rice into a deep casserole dish and add double quantity of
water. Cover with lid or plastic wrap. After cooking, stir, cover and
let stand 3 to 5 minutes or until all liquid has been absorbed.
Rice
Water
Size of casserole dish
.5 cup
1 cup
1.5 cups
2 cups

Baked potatoes

Ground meat

1 - 8

med.

.25 - 2.0 lb

1 cup
2 cups
3 cups
4 cups

1.5 quart
2 quart
2.5 or 3 quart
3 quart or larger

Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground meat
in a casserole and cover with wax paper or plastic wrap. When
oven stops, turn patties over or stir meat in casserole to break up
large pieces. Re-cover and touch Start/Touch On. After cooking,
let stand, covered, for 2 to 3 minutes.

SENSOR COOKING
SENSOR COOKING CHART (continued)
FOOD

PROCEDURE

AMOUNT

Poultry: Boneless
.5 - 2.0 lb Use boneless breast of chicken or turkey. Cover with vented

plastic wrap. Touch Poultry, number 1 and Start/Touch On

pads. When oven stops, rearrange. Re-cover and touch Start/

Touch On pad. After cooking, let stand, covered, 3 to 5 minutes.
Poultry should be 160˚F.

Bone-in

.5 - 3.0 lb

Arrange pieces with meatiest portions toward outside of glass
dish or microwave safe rack. Cover with vented plastic wrap.
Touch Poultry, number 2 and Start/Touch On pads. After
cooking, let stand, covered, 3 to 5 minutes. Dark meat should
be 180°F and white meat should be 170˚F.

Fish/Seafood

.25 - 2.0 lb

Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with vented plastic wrap. After cooking, let
stand, covered for 3 minutes.

Frozen entrees

6 - 17 oz

Use this pad for frozen convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, Iet stand, covered,
for 1 to 3 minutes.

Frozen snacks

3 - 8

Use for frozen French fries, cheese sticks, appetizers etc. Remove from outer package. Follow package directions for how
to wrap or cover. Be careful when removing from the oven as
snack may be very hot.

Frozen vegetables

.25 - 1.5 lb

Add no water. Cover with lid or plastic wrap. After cooking, stir
and let stand, covered, for 3 minutes.

SENSOR COOKING RECIPES
Cranberry Fluff

2
1
3/4
1

cups fresh cranberries
cup water
cup sugar
carton (3 ounces) orange flavored gelatin

Makes 6 to 8 servings

1/2

pint whipping cream, whipped or
1 carton (8 ounces) non-dairy whipped topping

1 Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor
reheat Less. Drain cranberries and reserve liquid.
2 Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover
with wax paper. Microwave using Sensor reheat Less.
3 Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into
serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.

SENSOR COOKING
SENSOR COOKING RECIPES (continued)
Shrimp Pasta Sauce

Makes 4 servings

1 pound of shrimp, peeled and deveined
1

2 cups canned tomato puree
1

1 tablespoon tomato paste
1/2 cup thinly sliced fresh basil leaves

1/2 teaspoon oregano

1 Place shrimp in 2-quart, covered casserole.

cup thinly sliced scallions (about 2 bunches)
clove of garlic, minced
salt and pepper to taste
Parmesan cheese

2 Microwave using Fish/Seafood. Drain and set aside.
3 Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole.
4 Microwave using Sensor reheat.
5 Combine sauce with cooked shrimp.
6 Serve sauce over cooked pasta. Garnish with Parmesan cheese.

Glazed Apple Slices

Makes 6 to 8 servings

3/4 cup orange juice
1/4 cup brown sugar

3 tablespoons margarine or butter
1 tablespoon cornstarch

2 tablespoons apricot preserves
4 baking apples (about 1 1/2 pounds), peeled and
1/2 teaspoon ground nutmeg sliced into 8 pieces each

1/4 teaspoon salt

3 tablespoon chopped green pistachios
1/2 cup sugar

1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch.
Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented
plastic wrap. Microwave using Fresh vegetables: Soft. Allow to cool 5 minutes before serving.
3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

Herb-and-Cheese Chicken Breasts

1
2
2
1
1/2

8-ounce package cream cheese, softened
tablespoons milk
green onions, minced
tablespoon minced parsley
teaspoon thyme leaves

1
4
1/2
1
3

Makes 8 servings
garlic clove, minced
whole chicken breasts with skin and bone
cup dried bread crumbs
teaspoon paprika
tablespoons butter or margarine, melted

1 In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.
2 Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream
cheese mixture in each pocket.
3 On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in seasoned
bread crumbs to coat.
4 In 8-inch x 8-inch baking dish, place chicken and cover with plastic wrap. Microwave using Poultry (bone-in).
5 Serve chicken with rice.

SENSOR COOKING
SENSOR COOKING RECIPES (continued)
Mexican Seasoned Potatoes

Makes 6 to 8 servings

1/4 teaspoon ground cumin
4 medium baking potatoes (8 ounces each)
1/4 cup olive oil
1/2 teaspoon salt

1 tablespoon instant minced onion
1/2 teaspoon chili powder

1/2 teaspoon oregano leaves

1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss
potatoes with oil to coat well.

2 In small bowl, combine remaining ingredients. Sprinkle over potatoes.
3 Cover potatoes with wax paper. Microwave using Baked potatoes setting. Rearrange potatoes when time appears on display. Let stand, covered, 5 minutes.

Hearty Turkey Chili

Makes 6 servings

1 pound ground turkey
1 medium zucchini, cut into 1 inch cubes

1 large onion, chopped
1 28 ounce can of tomatoes
1/3 cup tomato paste

2 garlic cloves, minced

2 tablespoons chili powder
1 15 1/4 to 19 ounce can red kidney beans, drained

1 tablespoon cumin
8 ounces frozen corn, thawed

1 In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly.
2 Cover and microwave using Ground meat. At end, stir and drain.
3 To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered,
using Sensor reheat.

Creole Corn

Makes 6 servings

2 teaspoons oil
1 teaspoon brown sugar
1/2 cup chopped celery
1/2 teaspoon onion powder

1/2 cup chopped green pepper
1/4 teaspoon garlic powder

16 ounce can tomatoes salt and pepper to taste

4 ounce can mushroom stem and pieces, drained 1 package (16 ounces) frozen corn

1 In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic
powder, salt and pepper.
2 Microwave using Sensor reheat. Set aside.
3 In covered, 1-quart casserole, microwave corn using Frozen vegetables. Drain.
4 Combine corn and vegetable-seasoning mixture. Stir and serve immediately.

Savory Flounder Fillets

Makes 4 servings

1/2 teaspoon paprika
3/4 cup of corn flake crumbs

3 tablespoons chopped parsley
1 pound flounder fillets

2 teaspoons grated lemon peel
1 egg, slightly beaten

1 On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then
coat with crumb mixture.

2 Place fish in a covered, microwave-safe baking dish. Microwave using Fish/Seafood.
3 Serve with tartar or cocktail sauce or melted cheese.

LET'S COOK
Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the Breakfast, Lunch,
15 Minute Recipes and From the Pantry that use the sensor. See the sensor cooking information on page 13. For
foods not using the sensor, follow the directions in the Interactive Display to enter quantity.

Breakfast AND LUNCH
Breakfast and Lunch are for cooking and heating popular foods that take a short amount of time.

NOTE:
1. Heat rolls/muffins setting has 2 choices. Follow directions in the Interactive Display to choose desired
option.

• Suppose you want to use Breakfast to cook 2 servings of hot cereal.

PROCEDURE

SEE
LABEL

Breakfast

3
Select desired Breakfast setting by touching
desired number pad. (Ex:
Touch number 3 pad to
select hot cereal.)

NUMBER

SELECT
FOOD

Touch Breakfast pad.

2. Breakfast can be programmed with More or Less
Time Adjustment. Touch the Power Level pad once
or twice before touching Start/Touch On pad. See
page 26.

D I S P L AY

HOT
CEREAL
ENTER
NUMBER

OF
SERVINGS

2
SERVINGS

PRESS
START

3. Each food has a cooking hint. Touch Custom
Help pad when the HELP indicator is lighted in the
display.
4. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave book.
5. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality, covering). Check food for temperature after
cooking. If additional time is needed, continue to cook
manually.

Enter quantity. (Ex: Touch number 2
pad for servings.)

Start
Touch On

Touch Start/Touch On pad.

4 After cooking, follow the directions in the display.
BREAKFAST CHART
FOOD

It is not necessary to enter AMOUNT.

★

PROCEDURE

AMOUNT

1. Scrambled eggs

1 - 9 eggs

For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon
of milk. Place butter or margarine in dish, measuring cup or casserole
large enough for the egg to expand. Mix egg and milk together. Pour
onto butter or margarine in dish. Place in oven and program. When
audible signals are heard, stir egg mixture moving the cooked portion
to the center of the dish and uncooked portion to the outside. After
cooking, stir and let stand, covered, until set. Note that eggs will be
slightly undercooked when removed from the oven.

2. Bacon

2 - 6 slices

Place bacon on paper plate, lined with paper towel. Bacon should
not extend over the rim of plate. Cover with another paper towel.
Allow bacon to stand a few minutes after removing from the oven to
complete the cooking.

LET'S COOK
BREAKFAST CHART (continued)
FOOD

PROCEDURE

AMOUNT

3. Hot cereal

1 - 6 servings

Use individual packets or bulk cereal in your favorite variety: oatmeal,
oat bran, cream of wheat, farina or wheatena.
Follow package directions for the correct amount of water or milk. To
prevent boil overs, it is very important to choose a large container
because microwave cooking of cereal causes high boiling. If the
oven stops, stir and touch Start/Touch On. After cooking, stir and
let stand, covered, for 2 minutes.

4. Heat rolls/muffins:

Use this pad to warm rolls, muffins, biscuits, bagels etc. Large
items should be considered as 2 or 3 regular size. Arrange on plate:
cover with paper towel.

Fresh

1 - 10 pieces To warm fresh rolls and muffins, touch Breakfast, number 4 pad,
and touch number 1 pad. Then enter desired quantity and touch
Start/Touch On pad. For refrigerated rolls or muffins, it may be
necessary to double the entered amount to ensure the proper serving
temperature. For example, enter quantity of 2 for 1 refrigerated
muffin.

Frozen

1 - 10 pieces For frozen rolls and muffins, touch Breakfast pad and touch number
4 pad, then number 2 pad. Then enter desired quantity and touch
Start/Touch On pad.

5. Frozen breakfast
foods*

1
(3 - 6 oz)

This setting works well for frozen breakfast entrees, pancakes,
waffles, burritos etc. Follow manufacturer’s directions for how
to prepare for microwaving. Allow to stand 1 or 2 minutes after
cooking.

LUNCH CHART
FOOD

*It is not necessary to enter AMOUNT.

PROCEDURE

AMOUNT

1. Meal in a cup*

1 cup

This setting is ideal for individual portions of canned food packed in
a small microwaveable container, usually 6 to 8 ounces. Remove
inner metal lid and replace outer microwaveable lid. After cooking,
stir food and allow to stand 1 or 2 minutes.

2. Hot dogs in buns*

1 - 4 pieces Place hot dog in bun. Wrap each with paper towel or napkin.

3. Soup*

1 - 8 cups

Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir,
re-cover and let stand 1 to 3 minutes.

4. Microwave
pizza*

1
(6 - 8 oz)

Use for frozen microwave pizza. Remove from package and
unwrap. Follow package directions for use of package and/or silver
crisping disk.

5. Frozen sandwich*

1
(3 - 6 oz)

Use for frozen microwaveable sandwiches. Remove from package
and follow directions for placing in the oven.

LET'S COOK
15 Minute Recipes AND FROM THE PANTRY
15 Minute Recipes and From the Pantry each offer
five simple-to-prepare but great tasting meals. Follow
the specific directions on the Recipe Card and in the
Interactive Display.

• Suppose you want to use 15 Minute Recipes to cook
Saucy Chicken.

PROCEDURE

D I S P L AY

15 Minute
Recipes

SEE
LABEL

Touch 15 Minute
Recipes pad.

SELECT
RECIPE

When the oven stops, the display will show
the instruction number on the Recipe Card.

NUMBER

CHECK
RECIPE

Start
Touch On

At end, the display will show the instruction
number on the Recipe Card.
Follow the instructions on the Recipe
Card.

CARD

INSTRUCTIONS 2

PRESS
START

Touch Start/Touch On pad.

SAUCY
CHICKEN

SEE
RECIPE

Touch Start/Touch On pad.

Follow the instructions on the Recipe
Card.

Select desired 15 Minute Recipes setting by
touching desired number pad. (Ex: Touch
number 1 pad to select Saucy Chicken.)
Follow the Recipe
Card for ingredients
and instructions.

Start
Touch On

CHECK
RECIPE

INSTRUCTIONS 3

PRESS
START

15 MINUTE RECIPES

(Recipes serve 6)

1. SAUCY CHICKEN
1. Place in a 3 quart casserole:

Stir into the cream cheese mixture:

1 10-ounce package of frozen peas

2 cups cooked thinly sliced chicken breast

Salt and pepper to taste
At pause, drain liquid from mushrooms, etc. Add
cream cheese/peas/chicken mixture and stir
together.
Re-cover. Touch Start/Touch On.

1 tablespoon oil
pound mushrooms, sliced
1 onion, chopped
1 tablespoon minced garlic
Stir well and cover. Touch 15 Minute Recipes,
number 1 to select SAUCY CHICKEN and then
touch Start/Touch On.
1/2

3. At end, stir in 1 cup shredded Monterey Jack cheese.

2. Blend together:

8 ounces reduced fat cream cheese, softened
1/4 cup milk

Serve on top of baked potatoes or cooked pasta.

2. HAWAIIAN PORK
At pause, add preserves/barbecue mixture and stir
together well.
Re-cover. Touch Start/Touch On.

1. Place in a 3 quart casserole:

1 tablespoon oil

1 pound boneless pork loin, cut into 1-inch strips,
seasoned with salt and pepper
Stir well and cover. Touch 15 Minute Recipes, number 2 to select HAWAIIAN PORK and then touch
Start/Touch On.

3. At pause, add:

1 8-ounce can sliced water chestnuts, drained

1 green pepper, seeded and cut into 2-inch thin
strips

1 red pepper, seeded and cut into 2-inch thin
strips

1 20-ounce can pineapple chunks, drained
Stir to combine. Re-cover. Touch Start/Touch On.

2. Combine well in a large bowl:

1 cup peach or apricot preserves
1/4 cup barbecue sauce

2 tablespoons soy sauce

2 tablespoons cornstarch

1 cup coarsely chopped onions

4. At end, stir again.
Serve on cooked rice.

LET'S COOK
3. FIESTA CHILI
1. Place in a 3 quart casserole:

1 1/4 pounds ground turkey
1/2 cup diced onions
1/2 cup diced red pepper

1 11-ounce can of Mexican corn, drained
1 15-ounce can chili with beans
1 to 3 teaspoons chili powder

Break up turkey and stir in onions and red pepper.
Cover. Touch 15 Minute Recipes, number 3 to select FIESTA CHILI and then touch Start/Touch On.

3. At end, stir well.

Stir together well. Re-cover. Touch Start/Touch On.
Serve over cooked rice or nacho chips. Top with 2
cups shredded Monterey Jack or Cheddar cheese.

2. At pause, drain and add to the casserole:

8 ounces chunky salsa

4. GLAZED SALMON
2. At pause, place around edge of salmon:

3 cups broccoli florets

1 red pepper, cut into thin strips
Drizzle remaining orange mixture over vegetables.
Top all with 2 tablespoons toasted sesame seeds.
Touch Start/Touch On.

1. Combine:
1/4 cup orange juice concentrate

2 tablespoons honey mustard

1 tablespoon grated fresh ginger or 2 teaspoons
ground ginger
Place in 7" x 11" glass casserole:

1 1/2 pounds salmon fillet
Drizzle 1/2 of the orange mixture over top of salmon.

3. At end, allow to stand, covered, for 3 to 5 minutes.
Serve with buttered rice, pasta or potatoes garnished
with parsley.

Cover with plastic wrap. Touch 15 Minute Recipes,
number 4 to select GLAZED SALMON and then
touch Start/Touch On.

5. HEALTHY FRITTATA
Add and stir together:
1/2 10-ounce package frozen chopped spinach,
thawed and squeezed dry

1 cup shredded Swiss cheese
Pour mixture in bowl over top of mushroom/onion/
sausage mixture. Mix together carefully.
Do not cover. Touch Start/Touch On.

1. Grease 9" pie plate. Place in it:
1/2 pound mushrooms, sliced
3/4 cup chopped onion

1 tablespoon minced garlic
1/4 pound chopped low-fat smoked sausage

Cover with plastic wrap. Touch 15 Minute Recipes,
number 5 to select HEALTHY FRITTATA and then
touch Start/Touch On.

3. At end, remove from oven and allow to stand for 3 to
5 minutes.

2. At pause, drain and set aside.
In a medium bowl, combine and stir together well:

3 large eggs
1/2 cup nonfat sour cream

1 tablespoon Dijon mustard

1/2 teaspoon salt

1/8 teaspoon pepper

Serve with tossed salad and sliced tomatoes for
brunch.

LET'S COOK
FROM THE PANTRY

(Recipes serve 6)

1. BEEF WRAPS
1.

1 10-ounce package frozen chopped spinach,
thawed and drained

1 1/2 cups salsa

1-3 teaspoons chili powder
Stir together well. Re-cover. Touch Start/Touch On.

Place in a 2-quart casserole:
1 pound ground beef
Break apart and cover. Touch From the Pantry,
number 1 to select BEEF WRAPS and then
touch Start/Touch On.

3. At end, stir well and place in 8 warmed corn tortillas.
Top with 1 cup shredded Cheddar cheese.

2. At pause, drain fat and break ground beef into small
pieces. Add to casserole:

2. MEXICAN CHICKEN
2. At pause, stir together being sure that chicken strips
are separated and mixed into the rice/sauce.
Re-cover. Touch Start/Touch On.

1. Place in layers in a 3-quart casserole:

2 cups instant rice

1 cup prepared fajita sauce mixed with 1/2 cup
chicken broth or bouillon

2 10-ounce packages frozen seasoning mix (onion, peppers, parsley and celery)

1 pound boneless chicken breast, cut into 1-inch
thin strips
Cover. Touch From the Pantry, number 2 to select
MEXICAN CHICKEN and then touch Start/Touch On.

3. At end, stir.
Serve with buttered green beans and toasted tortillas.

3. ITALIAN SALAD
4. At pause, rearrange, moving less done pieces to the
outside of the pie plate.
Re-cover. Touch Start/Touch On.

1. To cook pasta:
Place in 3-quart casserole:

6 cups very hot tap water
Cover. Touch From the Pantry, number 3 to select
ITALIAN SALAD and then touch Start/Touch On.

5. Drain and set aside.
To make salad:
Place in large salad bowl:

Cooked rotini or fusilli

Cooked chicken breast

2 tomatoes, cut into eighths
1/2 cup sliced black olives

1 cup mozzarella cheese, shredded
1/4 cup red onion, chopped
3/4-1 cup oil-vinegar type dressing with pesto
Toss together to coat all pieces.

2. At pause, add:

8 ounces tricolored rotini or fusilli pasta

1 teaspoon salad oil
Do not cover. Touch Start/Touch On.
3. At end, drain pasta and set aside.
To cook chicken:
Place in greased 9" pie plate:

1 pound boneless chicken breast, cut into 1-inch
thin strips
Cover. Touch Start/Touch On.

Serve immediately or chill to serve later. Ideal when
served with warm crusty rolls.

4. TUNA MACARONI
1. To cook macaroni:
Place in 3-quart casserole:

6 cups very hot tap water

Cover. Touch Start/Touch On.
Add to macaroni in casserole:

Soup/milk/sour cream mixture

1 6 1/2-ounce can solid white water packed tuna
fish, drained and flaked

1 cup frozen peas

1 cup shredded Cheddar cheese

Salt and pepper to taste
Stir together until well mixed. Cover. Touch Start/
Touch On.

Cover. Touch From the Pantry, number 4 to select
TUNA MACARONI and then touch Start/Touch On.
2. At pause, add:

2 cups elbow macaroni

1 teaspoon salad oil
Do not cover. Touch Start/Touch On.
3. At end, drain macaroni and set aside in the casserole.
Combine in bowl:

1 can cream of celery soup
1/2 cup milk
1/2 cup nonfat sour cream

4. At end, stir again.
Serve with fresh carrot sticks, tossed salad and
dinner rolls.

LET'S COOK
5. GARDEN MEDLEY
2. At pause, stir well and add:

1 16-ounce package frozen stir fry mixed
vegetables

2 cups thinly sliced summer squash
Re-cover. Touch Start/Touch On.

1. Place in a 2 1/2-quart casserole:

1 pound peeled baking potatoes, cut into eighths
and thinly sliced

1 14 1/2-ounce can diced tomatoes

2 teaspoons minced garlic

1 teaspoon thyme leaves

3. At end, sprinkle top with 4 ounces shredded Cheddar
cheese.

Cover with a lid. Touch From the Pantry, number 5
to select GARDEN MEDLEY and then touch Start/
Touch On.

Serve with spinach salad and chilled melon.

DEFROST CENTER

Start
Touch On

Defrost Center automatically defrosts all the foods
found in the SUPER DEFROST and COMPU DEFROST
CHARTS. Numbers 1-3 are for SuperDefrost that
defrosts specific foods and weights very rapidly. For
these choices, it is not necessary to enter weight.

The oven will stop
so the food can be
checked.
The display will show:
Close the door.

Super Defrost

SuperDefrost rapidly defrosts specific foods and
weights found in the SUPER DEFROST Chart below.

Start
Touch On

• Suppose you want to defrost 1.0 pound boneless
poultry.

PROCEDURE

Defrost
Center

Touch Defrost Center
pad once.

2
Touch the number 2
to select boneless
poultry.

SEPARATE
INTO

PIECES

LET
STAND

3-5
MINUTES

NOTE:

SEE
LABEL

1. To defrost other foods above or below the weights
allowed on the SUPER DEFROST and COMPU
DEFROST CHARTS, use time and 30% power. See
Manual Defrost on page 12.

NUMBER

2. Any setting in the Defrost Center can be programmed
with More or Less Time Adjustment. Touch the
Power Level pad once or twice before touching
Start/Touch On pad.

1.O
POUND
BONELESS
CHICKEN

TURN
OVER

Touch Start/Touch On pad.

defrost cycle ends,
4 After
follow the directions.

D I S P L AY
SELECT
FOOD

Touch Start/Touch On pad.

PRESS
START

3. Touch Custom Help pad when the HELP indicator
is lighted in the display for a helpful hint.
4. If you attempt to enter more or less than the amount
as indicated in the COMPU DEFROST chart, an error message will appear in the display.

SUPER DEFROST CHART
FOOD

*It is not necessary to enter AMOUNT.

PROCEDURE

AMOUNT

1. Ground meat*

1.0 lb

At pause, turn over, removed any thawed pieces and break remainder apart. At end, let stand, covered, for 3 to 5 minutes.

2. Boneless poultry*

1.0 lb

At pause, turn over and separate into pieces. At end, let stand, covered,
for 3 to 5 minutes.

3. Bone-in chicken
pieces*

2.0 lb

At pause, turn over and separate into pieces. At end, let stand, covered,
for 3 to 5 minutes.

NOTE for SUPER DEFROST: SuperDefrost provides just enough defrosting that the foods can be
used in recipes or for cooking. There will be some ice crystals remaining.

LET'S COOK
DEFROST CENTER (continued)
COMPU DEFROST

• Suppose you want to defrost a 2.0 pound steak,
using CompuDefrost.

PROCEDURE

D I S P L AY

Touch Defrost Center
pad.

5
Select desired Defrost
Center setting by
touching the desired
number pad. (Ex:
Touch the number pad
5 to select steak.)

SELECT
FOOD

NUMBER

STEAKS
CHOPS

OR FISH

ENTER
WEIGHT

IN
POUNDS

2.0
Pounds

Start
Touch On

Touch Start/Touch On pad.

The oven will stop
so the food can be
checked.
The display will show:

SEE
LABEL

Defrost
Center

TURN
FOOD

OVER

COVER
EDGES

the 1st stage, open the door. Turn steak
4 After
over and shield any warm portions. Close the
door.
Touch Start/Touch On.

the 2nd stage,
5 After
open the door. Shield

any warm portions.
Close the door.
Touch Start/Touch On.

PRESS
START

defrost cycle
6 After
ends, follow the

Enter weight. (Ex:
Touch number pads 2
and 0 for 2.0 lb.)

directions.

Start
Touch On

CHECK
FOOD

COVER
EDGES
Start
Touch On

LET
STAND

COVERED

COMPU DEFROST CHART
FOOD
4. Ground
meat

PROCEDURE

AMOUNT
.5 - 3.0 lb

Remove any thawed pieces after each stage. Let stand, covered, for
5 to 10 minutes.

5. Steaks chops

or fish

.5 - 4.0 lb

After each stage, rearrange and if there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove any
meat or fish that is almost defrosted. Let stand, covered, for 10 to
20 minutes.

6. Chicken
pieces

.5 - 3.0 lb

After each stage, rearrange pieces or remove portions should they
become warm or thawed. Let stand, covered, for 10 to 20 minutes.

7. Roast

2.0 - 4.0 lb

Start defrosting with fat side down. After each stage, turn roast over
and shield the warm portions with aluminum foil. Let stand, covered,
for 30 to 60 minutes.

8. Casserole/
SOUP

1 - 8 cups

After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.

NOTE for COMPU DEFROST: Check foods when oven signals. After final stage, small sections may
still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of
aluminum foil to cover edges and thinner sections of the food.

LET'S COOK
Beverage Center
Beverage Center enables you to reheat coffee or tea to
a more suitable drinking temperature or to make instant
coffee or tea.
• Suppose you want to reheat 2 cups of coffee.

PROCEDURE

SELECT
FOOD

NUMBER

2. Touch Custom Help pad when the HELP indicator
is lighted in the display, for a helpful hint.

REHEAT

2
Select desired
Beverage Center
setting by touching
desired number pad.
(Ex: Touch number 2
pad to reheat coffee.)

CONTINUE

Touch Start/Touch On pad.

1. Beverage Center can be programmed with More
or Less Time Adjustment. Touch the Power Level
pad once or twice after selecting the amount.
See page 26.

SEE
LABEL

Beverage
Center

Start
Touch On

NOTE:

D I S P L AY

Touch Beverage
Center pad.

3. More or less than the quantity listed in the chart
should be made following the guidelines in any
microwave book.

PRESSING
2

FOR CUPS
2 cupS

PRESS
START

x4
Enter quantity by touching same number pad
2 repeatedly. (Ex: Touch number 2 pad 4
times.)

BEVERAGE CENTER CHART
FOOD

AMOUNT

1. To Make
coffee
or tea

1 - 4 cups

Use this setting for heating COLD TAP WATER to a temperature
somewhat below the boiling point to make instant coffee or tea.
Touch number 1 pad for 1 cup increase per touch. Stir liquid briskly
before and after heating to avoid “eruption”.

2. to Reheat
beverage

.5 - 2.0 cups

This setting is good for restoring cooled beverage to a better
drinking temperature. Touch number 2 pad for a 0.5 cup increase
per touch. Stir after heating.

PROCEDURE

O T H E R C O N V E N I E N T F E AT U R E S

MULTIPLE SEQUENCE
COOKING

KEEP WARM PLUS

Keep Warm Plus allows you to keep food warm up to
30 minutes.

Your oven can be programmed for up to 4 automatic
cooking sequences, switching from one power level
setting to another automatically.

To use, simply touch the Keep Warm Plus pad and
enter the appropriate time (up to 30 minutes). You can
also program Keep Warm Plus with manual cooking to
keep food warm continuously after cooking.

Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Your oven can do this automatically.

DIRECT USE
• Suppose you want to keep a cup of soup warm for
15 minutes.

• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.

PROCEDURE

Enter desired time.

Keep Warm
Plus

Touch Keep Warm Plus
pad.

Start
Touch On

Touch Start/
Touch On pad.

The oven will start automatically. The display will show
15.00 and count down. KEEP
WARM will appear
in the display every 10 seconds.

WITH MANUAL COOKING
• Suppose you want to cook a cup of soup for 2 minutes
at 70% and keep the soup warm for 15 minutes.

Enter cooking time.

Touch Power Level pad 4
times for 70% power.

Touch Keep Warm Plus
pad.
Enter desired time.

Touch Start/Touch On pad.

Power
Level

0
x6

Start
Touch On

Touch Start/
Touch On pad.

2. If you wish to know power level, simply touch
the Power Level pad. As long as your finger is
touching the Power Level pad, the power level will be
displayed.
3. Keep Warm Plus can be programmed continuously
even if 4 cooking sequences have been set.

MORE OR LESS TIME
ADJUSTMENT

Keep Warm
Plus

1. If 100% is selected as the final sequence, it is not
necessary to touch the Power Level pad.

Power
Level

Then enter second
cooking time.
Touch Power Level pad
6 times for 50% power.

NOTE:

PROCEDURE

First enter cooking time.
Then touch Power Level
pad for 100% power.

Should you discover that you like any of the Sensor
Cooking or Let's Cook (except for 15 Minute Recipes
and From the Pantry) settings slightly more done,
touch the Power Level pad once before touching the
Start/Touch On pad.

Start
Touch On

The display will show

The operation will start. When the cooking time is
complete, a long tone will sound and Keep Warm Plus
will start. KEEP
WARM will appear in the display
every 10 seconds and count down for 15 minutes.

MORE .

Should you discover that you like any of the Sensor
Cooking or Let's Cook (except for 15 Minute Recipes
and From the Pantry) settings slightly less done, touch
the Power Level pad twice before touching the Start/
Touch On pad.

NOTE:

The display will show

1. To use Keep Warm Plus after previous cooking has
ended, touch Keep Warm Plus pad within 3 minutes after cooking, closing the door or touching the
Stop/Clear pad.
2. Keep Warm Plus cannot be programmed with
SPECIAL FEATURES.

LESS .

other con v enient features
CUSTOM HELP

4. If you wish to know the time of day, simply touch the
Clock pad. As long as your finger is touching the
Clock pad, the time of day will be displayed.

Custom Help provides 4 features which make using
your oven easy because specific instructions are
provided in the interactive display.

4. LANGUAGE / WEIGHT SELECTION

1. CHILD LOCK

The oven comes set for English and U.S. Customary
Unit-pounds. To change, touch Custom Help and the
number 4 pads. Continue to touch the number 4 pad
until your choice is selected from the table below. Then,
touch Start/Touch On pad.

The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set
so that the control panel is deactivated or locked.
To set, touch Custom Help, the number 1 and
Start/Touch On pads. Should a pad be touched,
CHILD
LOCK will appear in the display.

Touch number 4 pad for language and standard of
weight.

To cancel, touch Custom Help and Stop/Clear pads.

2. AUDIBLE SIGNAL ELIMINATION

number

If you wish to have the oven operate with no audible
signals, touch Custom Help, the number 2 and
Stop/Clear pads.
To cancel and restore the audible signal, touch Custom
Help, the number 2 and Start/Touch On pads.

3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
• Suppose you want to start cooking a stew for 20
minutes on 50% at 4:30. Before setting, check to make
sure the clock is showing the correct time of day.

PROCEDURE

Touch Custom
Help pad.

Touch number 3.

Enter the start time.

Touch Timer/Clock pad.

5
6

Enter cooking
program.

Touch Start/
Touch On pad.

Custom
Help

0
Power
Level

Display

Once
English
LBS

ENGLISH
LB

Twice
English
KG

ENGLISH
KG

3 times
Spanish
LBS

ESPANOL
LB

4 times
Spanish
KG

ESPANOL
KG

5 times
French
LBS

FRANCAIS
LB

6 times
French
KG

FRANCAIS
KG

Touch On allows you to cook at 100% power by
touching the Start/Touch On pad continuously. Touch
On is ideal for melting cheese, bringing milk to just below
boiling etc. The maximum cooking time is 3 minutes.

• Suppose you want to melt cheese on a piece
of toast.

Timer
Clock

standard
of weight

Touch On

3
4

Language

PROCEDURE

Continuously touch Start/
Touch On pad. The cooking
time will begin counting up.

When the cheese is melted to desired degree,
remove finger from Start/ Touch On pad. Oven
stops immediately.

Start
Touch On

NOTE:

Start
Touch On

NOTE:

1. Auto Start can be used for manual cooking if clock
is set.

1. Note time it takes for frequently used foods and
program that time in the future.

2. If the oven door is opened after programming
Auto Start, it is necessary to touch the Start/Touch
On pad for Auto Start time to appear in the readout
so that the oven will automatically begin programmed
cooking at the chosen Auto Start time.

2. Touch Start/Touch On pad within 3 minutes after
cooking, opening and closing the door or touching
the Stop/Clear pad.
3. Touch On can only be used 3 times in a row. If more
times are needed, open and close door or touch
Stop/Clear pad.

3. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Acorn or butternut
squash are often a good choice.

OTHER CONVENIENT FEATURES
DEMONSTRATION MODE

Timer/CLOCK

To demonstrate, touch Timer/Clock, the number 0 and
then touch Start/Touch On pad and hold for 3 seconds.

• Suppose you want to time a 3-minute long distance
phone call.

PROCEDURE

Touch Timer/Clock pad. KITCHEN
TIMER

Touch number 1 pad.

Enter time.

4
5

Timer
Clock

and specific special features can now be demonstrated
with no power in the oven. For example, touch Minute
Plus pad and the display will show 1.00 and count
down quickly to END .

TO SET

Timer
Clock

DEMO
ON
DURING
DEMO
NO
OVEN
POWER will appear in the display. Cooking operations

D I S P L AY

PRESS 1

To cancel, touch Timer/Clock, then the number 0 and
Stop/Clear pads. If easier, unplug the oven from the
electrical outlet and replug.

ENTER
TIME

Minute plus
3.00
TIMER

Minute Plus allows you to cook for a minute at 100%
by simply touching the Minute Plus pad. You can also
extend cooking time in multiples of 1 minute by repeatedly touching the Minute Plus pad during manual
cooking.

Press
TIMER

Touch Timer/Clock pad.
The Timer will count down.

After the Timer cycle ends,
the display will indicate the
following message.

• Suppose you want to heat a cup of soup for one
minute.

PROCEDURE

TIMER IS
FINISHED

Touch Minute Plus pad.

NOTE:
To cancel the Timer during programming, touch the
Stop/Clear pad.

Minute
Plus

NOTE:
1. To use Minute Plus, touch pad within 1 minute after
cooking, closing the door, touching the Stop/Clear
pad or during cooking.

HELP

Each setting of Sensor Cooking provides a cooking
hint. If you wish to check, touch Custom Help pad
whenever HELP is lighted in the Interactive Display for
these hints.

2. Minute Plus cannot be used with Sensor Cooking,
Let's Cook or Keep Warm Plus.

CLEANING AND CARE
Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.

Exterior

Waveguide Cover

The outside surface is painted. Clean the outside with
mild soap and water; rinse and dry with a soft cloth. Do
not use any type of household or abrasive cleaner.

The waveguide cover is made from mica so requires
special care. Keep the waveguide cover clean to assure
good oven performance. Carefully wipe with a damp
cloth any food spatters from the surface of the cover
immediately after they occur. Built-up splashes may
overheat and cause smoke or possibly catch fire. Do
not remove the waveguide cover.

Door
Wipe the window on both sides with a damp cloth to
remove any spills or spatters. Metal parts will be easier
to maintain if wiped frequently with a damp cloth.
Cleaners which are marked specifically for use with
stainless steel may be used for stainless steel model.
Follow package directions exactly. Avoid the use of any
harsh cleaners or one not marked for stainless steel use
as they may stain, streak or dull the door surface.

Odor Removal
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior with
a soft cloth.

Touch Control Panel
Care should be taken in cleaning the touch control
panel. If the control panel becomes soiled, open the
oven door before cleaning. Wipe the panel with a cloth
dampened slightly with water only. Dry with a soft cloth.
Do not scrub or use any sort of chemical cleaners. Close
door and touch Stop/Clear pad.

Turntable/Turntable Support
The turntable and turntable support can be removed
for easy cleaning. Wash them in mild, sudsy water; for
stubborn stains use a mild cleanser and non abrasive
scouring sponge. They are also dishwasher-proof. Use
upper rack of dishwasher. The turntable motor shaft is
not sealed, so excess water or spills should be wiped
up immediately.

Interior
Cleaning is easy because little heat is generated to
the interior surfaces; therefore, there is no baking
and setting of spills or spattering. To clean the interior
surfaces, wipe with a soft cloth and warm water. DO
NOT USE ABRASIVE OR HARSH CLEANERS OR
SCOURING PADS. For heavier soil, use baking soda
or a mild soap; rinse thoroughly with hot water. NEVER
SPRAY OVEN CLEANERS DIRECTLY ONTO ANY
PART OF THE OVEN.

S P E C I F I C AT I O N S
R-530E

★

AC Line Voltage:

Single phase 120V, 60Hz, AC only

AC Power Required:

1650 watts, 13.8 amps.

Output Power:*

1200 watts

Frequency:

2450 MHz

Outside Dimensions:

24"(W) x 13 3/8"(H) x 19 1/8"(D)

Cavity Dimensions:

17 3/8"(W) x 10 1/2"(H) x 18 5/8"(D)

Oven Capacity:* *

2.0 Cu. Ft.

Cooking Uniformity:

Turntable system, diameter 16"

Weight:

Approx. 46 lb

The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.

★★ Internal

capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding
food is less.

In compliance with standards set by:
FCC

– Federal Communications Commission Authorized.

DHHS

– Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.

– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

C O O K B O O K I N F O R M AT I O N
125 Great recipes

MICROWAVE OVEN
COOKBOOK

• All about your
microwave

TO ORDER

• Color photos

Simply call this toll-free number: 1-800-237-4277.
Please have your credit card ready.

• Step-by-step
instructions

• Durable wipe-clean
soft cover with 192
7 x 10 pages
• Helpful tips and
special techniques

If you prefer to order by mail, complete and return the
order form on page 31. Please include check or money
order (payable to Sharp Electronics Corporation) for
$14.00 plus $4.50 shipping & handling and tax, if
applicable, per book.

SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Microwave Oven Cookbook. If, within 14 days, you are
dissatisfied for any reason, simply return the book and
we'll gladly refund your $14.00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!)

SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A Does the oven light come on?

YES _______

NO _______

B Does the cooling fan work?
(Put your hand over the rear ventilating openings.)

YES _______

NO _______

C Does the turntable rotate?
(It is normal for the turntable to turn in either direction.)

YES _______

NO _______

D Is the water in the oven warm?

YES _______

NO _______

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 28
and cancel.

Cut along this line.

Cookbook Order Form
Please send me ______ cookbooks at $18.50 each

$ ______________

Illinois sales tax, (if applicable) per book $.91 no. of books ______

$______________

TOTAL ORDER AMOUNT

$______________

I have enclosed a check made payable to Sharp Electronics Corporation.
Please bill my

VISA

MASTERCARD

AMERICAN EXPRESS

Acct. No _____________________________________ Expiration date ______ / _______
Signature_________________________________________________________________
(All credit card orders must be signed.)

Name____________________________________________________________________
Address _ ________________________________________________________________
City __________________________________ State _______ Zip ___________________
Daytime Phone No. ( _____ ) _________________________________________________
Mail to:

Sharp Electronics Corporation
Attention: Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091

Price is subject to change without notice.

Reheating Chart
Starting
Temperature

Microwave Time

Plate of Food
1 serving of meat,
2 servings of vegetables

Room temp.
Refrigerated

MED.-HIGH (70%)
1 - 2 min.
2 - 3 min.

Meaty portions and bulky vegetables to outside.
Cover with wax paper.

Meat
(Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
2 servings

Refrigerated
Refrigerated

MED.-HIGH (70%)
1 - 2 min.
2 - 3 min.

Cover loosely with wax paper.

Room temp.
Refrigerated

MEDIUM (50%)
1 - 1 1/2 min. per serving
1 - 2 min. per serving

Cover with gravy or wax paper.
Check after 30 sec. per serving.

Stirrable Casseroles and
Main Dishes
1 serving
Refrigerated
2 servings
Refrigerated
4-6 servings
Refrigerated

HIGH (100%)
1 1/2 - 2 1/2 min.
3 - 4 min.
8 -10 min.

Cover with plastic wrap.
Stir after half the time.

Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings

Refrigerated
Refrigerated
Refrigerated

MEDIUM (50%)
4 - 6 min.
7 - 10 min.
11 -14 min.

Cover with wax paper.

Soup, Cream
1 cup
1 can (10 3/4 oz)

Refrigerated
Room temp.

MEDIUM (50%)
2 - 4 min.
5 - 7 min.

Cover. Stir after half the time.

Soup, Clear
1 cup
1 can (10 3/4 oz)

Refrigerated
Room temp.

HIGH (100%)
1 1/2 - 2 1/2 min.
3 - 6 min.

Cover. Stir after half the time.

Pizza
1 slice
1 slice
2 slices
2 slices

Room temp.
Refrigerated
Room temp.
Refrigerated

HIGH (100%)
10 - 20 sec.
25 - 35 sec.
20 - 30 sec.
50 - 60 sec.

Vegetables
1 serving
2 servings

HIGH (100%)
3/4 - 1 1/4 min.
1 1/2 - 2 min.

Cover. Stir after half the time.

Refrigerated
Refrigerated

Baked Potato
1
2

Refrigerated
Refrigerated

HIGH (100%)
1 - 2 min.
2 - 3 min.

Cut potato lengthwise and then
several times crosswise. Cover
with wax paper.

Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls

Room temp.
Room temp.
Room temp.

HIGH (100%)
8 - 10 sec.
12 - 15 sec.
20 - 25 sec.

Wrap single roll, bagel or
muffin in paper towel. To
reheat several, line plate with
paper towel; cover with another
paper towel.

Pie
1 slice
2 slices

Refrigerated
Refrigerated

HIGH (100%)
25 - 30 sec.
50 - 60 sec.

Place on microwave-safe dish.
Do not cover.

Item

Meat Slices
(Beef, ham, pork, turkey)
1 or more servings

Procedure

Place on paper towel on microwave-safe rack.

After reheating, food should be very hot-165°F, if possible, stir food, cover and allow to stand two to three
minutes before serving.

Vegetable Cooking Chart
Microwave Time
at HIGH (100%)

Standing Time,
Covered

Vegetable

Amount

Cooking Procedure

Artichokes
Fresh

2 medium

Trim and rinse.
2-qt casserole. 2 tbsp water.
Cover with plastic wrap.

4 - 6 min.

5 min.

1 lb

2-qt casserole. 2 tbsp water.
Cover. Rearrange after 3 min.

3 - 6 min.

2 min.

1 lb

1 1/2-in pieces, 2-qt casserole.
1/4 cup water. Cover. Stir twice.

8 - 10 min.

2 min.

10 - 16 min.

3 min.

Wash. 2-qt casserole. Add no water.
Cover. Rearrange after
3 min. Uncover during stand.
Wash. 2-qt casserole. Add no water.
Cover. Stir after 3 min.
Uncover during stand.

5 - 7 min.

3 min.
uncovered

4 - 6 min.

2 min.
uncovered

2-qt casserole. 1/4 cup water.
Cover. Stir after 2 min.

6 - 8 min.

3 min.

2-qt casserole. 2 tbsp water.
Cover. Stir, after 4 min.
2-qt casserole. 2 tbsp water.
Cover. Rearrange after 5 min.

6 - 10 min.

2 min.

10 - 12 min.

3 min.

Asparagus
Fresh Spears
Beans
Fresh, Green
and Wax
Beets
Fresh, Whole

5 medium

Broccoli
Fresh, Spears

1 lb

Fresh, Pieces

1 lb

Brussels Sprouts 4 cups
Fresh
Cabbage
Shredded

1 lb

Wedges

1 lb

Carrots
Fresh, Slices
Cauliflower
Fresh, Flowerets

2 cups

1-qt casserole, 2 tbsp water.
Cover. Stir after 3 min.

3 - 6 min.

3 min.

2 cups

1-qt casserole. 1 tbsp water.
Cover. Stir after 2 min.
Remove leaves and core center.
2-qt casserole.
2 tbsp water. Cover.

2 - 4 min.

2 min.

5 - 8 min.

3 min.

9-in pie plate. 2 tbsp water.
Cover. Rearrange after 4 min.
2-qt oval or rectangular casserole.
1/4 cup water. Cover.
9-in pie plate. 2 tbsp water.
Cover. Rearrange after 4 min.
2-qt oval or rectangular casserole.
1/4 cup water. Cover.

4 - 7 min.

5 min.

8 - 12 min.

5 min.

4 - 6 min.

5 min.

8 - 10 min.

5 min.

Fresh, Whole

1 1/2 lb

Corn
Fresh, on Cob

2 ears
4 ears

Frozen, on Cob

Wash. Leave 1 inch of tops.
2-qt casserole. 1/4 cup water.
Cover. Stir every 5 min.

2 ears
4 ears

Vegetable Cooking Chart (continued)
Vegetable
Peas, Green
Fresh
Potatoes
Boiled
Spinach
Fresh
Squash
Fresh, Acorn
Fresh, Sliced
Zucchini
Sweet Potatoes
Baked
Tomatoes
Fresh
Canned
Vegetables

Amount
2 cups

4 medium

1 lb

1 whole
2 cups

Cooking Procedure

Microwave Time
at HIGH (100%)

Standing Time,
Covered

3 - 5 min.

3 min.

8 - 10 min.

3 min.

Wash and trim. Add no water. 3-qt cas- 4 - 6 min.
serole. Cover. Stir after 3 min.

2 min.

1-qt casserole. 1/4 cup water.
Cover. Stir after 3 min.
Peel and quarter potatoes. 2-qt casserole. Cover. Stir after 5 min.

Prick; place on paper towel.
Turn over after 4 min.
1-qt casserole. Add no water.
Cover. Stir after 2 min.
1-qt casserole. Add no water. Cover.

4 - 6 min.

5 min.

2 - 3 min.

1 min.

5 - 7 min.
10 - 12 min.

5 min.
5 min.

2 medium
4 medium

Prick; place on paper towels. Turn
over, rearrange after 5 min.

2 medium
4 medium

Halve tomatoes. Round dish.
Cover. Rearrange once.

2 - 3 min.
4 - 6 min.

2 min.
2 min.

1-qt casserole. Drain all but
2 tbsp liquid. Stir once.

2 - 3 min.

2 min.

15 to 16 oz

Poultry Roasting Chart
Cut
CHICKEN
Whole

Pieces
Bone-in
Boneless
TURKEY
Whole
(up to 10 lb)

Breast
Bone-in
Boneless

Cooking Preparation

Microwave
Procedure

Internal Temp. at
Removal

Internal Temp.
after Standing

Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.

MED.-HIGH (70%)
5 - 8 min. per lb

170°F

180°F

Rack. Cover with plastic
wrap. Turn over halfway
through cooking time.

HIGH (100%)
4 - 6 min. per lb
3 - 6 min. per lb

170°F
160°F

180°F
170°F

Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.

MED. (50%)
9 - 14 min. per lb

170°F

180°F

Rack. Cover with plastic
wrap. Turn over halfway
through cooking time.

MED. (50%)
8 - 14 min. per lb
9 - 15 min. per lb

160°F
160°F

170°F
170°F

GUÍA AUTO-TOUCH
Si desea leer información más completa y precauciones de seguridad para el manejo del horno, consulte
el manual de operaciones.

PARA FIJAR LA HORA

OPERACIÓN MANUAL

Si el indicador dice SHARP SIMPLY THE BEST PRESS CLEAR
AND PRESS CLOCK, toque primero el botón Stop/Clear.
1 Toque el botón Timer/Clock y
botón 2.
2 Marque la hora correcta en el
reloj tocando los botones numéericos en el orden respectivo. (Ej:
12:30)

Timer
Clock

Cocción de Alta Potencia
1 Oprima los botones numéricos
para asignar el tiempo de cocción.
(Ej: 1 min. 30 seg.)

Start
Touch On

2 Toque el botón Start/Touch On.

1 2 3 0

Cocción de Potencia Variable

2 Toque el botón Start/Touch On.

Descongeracion Rapida

Baked
potatoes

1 Toque el botón Defrost Center
2 Seleccione la comida deseada.
(Ej: toque el botón número 5
para descongelar un filete de
carne.)
3 Toque los botones número 2 y
0 para 2.0 libras.
(Ej: filete de 2.0 libras.)
4 Toque el botón Start/Touch On.

Durante la descongelación, el horno se parará; siga
las indicaciones. Toque el botón
Start/Touch On para continuar
descongelando.

Start
Touch On

CANTIDAD

Palomitas de maíz

1,5- 3,5 oz

Sensor de recalentar

4-36 oz

Verdura: Suave

Firme

, 25-2,0 libras
,25-1,5 libras

Arroz

,5-2,0 tazas

Papa asada

1-8 med.

Carne molida

,25-2,0 libras

Aves: Sin hueso
Con hueso

,5-2,0 libras
,5-3,0 libras

Pescado/mariscos

,25-2,0 libras

Plato fuerte congelado

6-17 oz

Bocadillo congelado

3-8 oz

Vedura congelado

,25-1,5 libras

x6
Start
Touch On

COCCIÓN CON SENSOR
Toque el botón Baked potatoes;
luego oprima el que dice Start/
Touch On.

Power
Level

1 Después del paso 1 anterior, toque el
botón Power Level 6 veces. (Ej: 50%)

Timer
Clock

3 Toque nuevamente el botón
Timer/Clock.

ALIMENTO

1 3 0

ALIMENTO

Defrost
Center

5
2

Start
Touch On

CANTIDAD

SUPER DEFROST
1. Carne Molida

1,0 lb

2. Pollo sin hueso

1,0 lb

3. Pollo con hueso

2,0 lb

Touch On

COMPU DEFROST

Toque sin interrupción el botón que
dice Start/Touch On para cocinar conStart
Touch On
un 100% de potencia. En cuanto quite
el dedo el horno se detendrá instantáneamente.

4. Carne Molida

,5 - 3,0 lb

5. Bistec, Chuleta o
Pescado

,5 - 4,0 lb

6. Piezas de Pollo

,5 - 3,0 lb

Minuto Extra

7. Asado

2,0 - 4,0 lb

Toque el botón Minute Plus para un
minuto al 100% de enargla, o para
añadir un minuto cuando en el modo
manual. Continúe tocándolo para
añadir más minutos.

8. Caserola/Sopa

1 - 8 tazas

Minute
Plus

Continuado en la pagina 36.

GUÍA AUTO-TOUCH
BREAKFAST (DESAYUNO)
1 Toque el botón Breakfast.
2 Seleccione la comida deseada.
(Ej: toque el botón número 3
para cereales calientes.)
3 Toque el botón número 2 para
dos raciones.
4 Toque el botón Start/Touch On.

ALIMENTO

15 MINUTE RECIPES
(RECETAS RAPIDAS EN 15 MINUTOS)

Breakfast

1 Toque el botón 15 Minute Recipes.
2 Seleccione la comida deseada.
(Ej: toque el botón numero 2 para
Cerdo a la hawaiana.)
3 Toque el botón Start/Touch On.

3
2
Start
Touch On

R E C E TA

1-9 huevos

1. Pollo a la crema

2. Toino

2-6 rebanadas

2. Cerdo a la hawaiana

3. Cereal caliente

1-6 porciones

3. Pavo en salsa

4. Calentar pan fresco

1-10 piezas

4. Salmon glaseado

5. Alimentos congel.
de desayuno

1 (3-6 oz)

5. Ensalada dietetica
CONSULTE LA TARJETA DE RECETAS PARA CONOCER
DETALLES.

LUNCH (COMIDA RAPIDA)

ALIMENTO

FROM THE PANTRY

Lunch

(RECETAS ADICIONALES)

1 Toque el botón From the Pantry.
2 Seleccione la comida deseada.
(Ej: toque el botón número 3 para
ensalada italiane.)
3 Toque el botón Start/Touch On.

Start
Touch On

CANTIDAD
1 (6-8 oz)
1-4
1-8 tazas
1 (6-8 oz)
1 (3-6 oz)

1. Comida en una taza
2. Hot dog en su pan
3. Sopa
4. Pizza de microondas
5. Emparedado

R E C E TA

ALIMENTO

From the
Pantry

3
Start
Touch On

(Todas menus para 6 raciones)

1. Rollo de carne
2. Pollo a la mexicana
3. Ensalada italiane

BEVERAGE CENTER
(CENTRO DE BEBIDAS)
1 Toque el botón Beverage Center.
2 Seleccione el ajuste Beverage
Center deseado. (Ej: toque el
botón número 2 para volver a
calentar café.)
3 Toque el botón número 2 4
veces para 2 tazas.
4 Toque el botón Start/Touch On.

Start
Touch On

(Todas menus para 6 raciones)

1. Huevos revueltos

1 Toque el botón Lunch.
2 Seleccione la comida deseada.
(Ej: toque el botón número 3 para
sopa.)
3 Toque el botón Start/Touch On.

GUÍA DE MENÚ PARA ONE DISH DINNERS

CANTIDAD

15 Minute
Recipes

4. Pastas con a tun
5. Ensalada de verduras
CONSULTE LA TARJETA DE RECETAS PARA CONOCER
DETALLES.

Beverage
Center

KEEP WARM PLUS

(MANTENER ALIMENTO CALIENTE MEJORADO)

2 x 4

1 Toque el botón Keep Warm Plus. Keep Warm
Plus
2 Determine el tiempo deseado
1 5 0 0
hasta 30 minutos. (Ej.: 15 min.)
3 Toque el botón Start/Touch On.
Start

Start
Touch On

CANTIDAD

1. Hacer café o té

1-4 tazas

2. Recalentar

,5-2,0 tazas

Touch On

Carousel® es una marca registrada de Sharp Corporation.

AUTO-TOUCH GUIDE
15 MINUTE RECIPES

BREAKFAST
1 Touch Breakfast pad.

Breakfast

1 Touch 15 Minute Recipes pad.

15 Minute
Recipes

2 Select desired food. (Ex: touch
number pad 2 for Hawaiian
Pork.)

3 Touch Start/Touch On pad.

2 Select desired food. (Ex: touch
the number 3 pad for hot cereal.)
3 Touch number 2 pad for 2 servings.

FOOD

R E C I P E S (All are for 6 servings)

Start
Touch On

4 Touch Start/Touch On pad.

1. Saucy Chicken

AMOUNT

2. Hawaiian Pork
3. Fiesta Chili

1. Scrambled eggs

1 - 9 eggs

2. Bacon

2 - 6 slices

3. Hot cereal

1 - 6 servings

4. Heat rolls/muffins

1 - 10 pieces

5. Frozen breakfast
foods

1 (3 - 6 oz)

4. Glazed Salmon
5. Healthy Frittata
SEE RECIPE CARD FOR DETAILS.

FROM THE PANTRY
1 Touch From the Pantry pad.

LUNCH
1 Touch Lunch pad.

2 Select desired recipe. (Ex: touch
number 3 pad for Italian Salad.)

Lunch

2 Select desired food. (Ex: touch
the number 3 pad for soup.)

FOOD

3 Touch Start/Touch On pad.

RECIPES

Start
Touch On

1. Meal in a cup

1 cup (6 - 8 oz)

2. Hot dogs in buns

1-4

3. Soup

1 - 8 cups

4. Microwave pizza

1 (6 - 8 oz)

5. Frozen sandwich

1 (3 - 6 oz)

3 Touch number 2 pad 4 times for
2 cups.
4 Touch Start/Touch On pad.

FOOD

3
Start
Touch On

(All are for 6 servings)

2. Mexican Chicken
3. Italian Salad
4. Tuna Macaroni
5. Garden Medley
SEE RECIPE CARD FOR DETAILS.

KEEP WARM PLUS
1 Touch Keep Warm Plus pad.
2 Enter the desired time up to 30
minutes. (Ex: 15 minutes)
3 Touch Start/Touch On pad.

BEVERAGE CENTER
2 Select desired Beverage Center
setting. (Ex: touch the number 2
pad to reheat coffee.)

From the
Pantry

1. Beef Wraps

AMOUNT

1 Touch Beverage Center pad.

Start
Touch On

Beverage
Center

2
2 x 4
Start
Touch On

AMOUNT

1. TO Make coffee OR tea

1 - 4 cups

2. TO Reheat BEVERAGE

.5 - 2.0 cups

Keep Warm
Plus

1 5 0 0
Start
Touch On

AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

MANUAL OPERATION

If SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK
is in the display, first touch Stop/Clear.

High Power Cooking

1 Touch Timer/Clock pad and
number 2.
2 Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)

Timer
Clock

1 2 3 0
Timer
Clock

3 Touch Timer/Clock pad again.

1 Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)

1 3 0

2 Touch Start/Touch On pad.

Start
Touch On

Variable Power Cooking
1 After Step 1 above, touch Power
Level pad six times for 50%.
2 Touch Start/Touch On pad.

SENSOR COOKING
Baked
potatoes

1 Touch Baked potatoes pad.
2 Press Start/Touch On.

Start
Touch On

DEFROST CENTER
Defrost
Center

1 Touch Defrost Center pad.

AMOUNT
1 package
1.5 - 3.5 oz

3 Touch number pads 2 and 0
for 2.0 lb. (Ex: 2.0 lb steak.)

Sensor reheat

4 - 36 oz

Fresh vegetables:
Soft
Hard

.25 - 2.0 lb
.25 - 1.5 lb

4 Touch Start/Touch On pad.
During defrosting, the oven will
stop; follow the directions. Touch
Start/Touch On pad to continue
defrosting.

Rice

.5 - 2.0 cups

Baked potatoes

1 - 8 med.

Ground meat

.25 - 2.0 lb

Poultry: Boneless
Bone-in

.5 - 2.0 lb
.5 - 3.0 lb

Fish/seafood

Popcorn

FOOD

5
2

AMOUNT
1.0 lb

2. Boneless poultry

1.0 lb
2.0 lb

.25 - 2.0 lb

3. Bone-In chicken
pieces

Frozen entrees

6 - 17 oz

COMPU DEFROST

Frozen snacks

3 - 8 oz

Frozen vegetables

.25 - 1.5 lb

Continuously touch Start/Touch On
pad for 100% power cooking. Remove
finger and oven will stop instantly.

Start
Touch On

SUPER DEFROST
1. Ground meat

Touch On

Start
Touch On

2 Select desired food. (Ex: touch
the number 5 pad to defrost
Steak.)

FOOD

Power
Level

4. Ground meat

.5 - 3.0 lb

5. Steaks chops or fish

.5 - 4.0 lb

6. Chicken pieces

.5 - 3.0 lb

7. Roast

2.0 - 4.0 lb

8. Casserole/Soup

1 - 8 cups

Minute Plus
Touch Minute Plus for one minute at
100% power or to add a minute during
manual cooking. Continue to touch for
additional minutes.

Minute
Plus

Continued on page 37.

Carousel® is a registered trademark of Sharp Corporation.

SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
TINSEB265MRK2

Printed in USA

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Title                           : R-530ES/EK/EW Operation Manual
Description                     : Operation Manual for the R-530ES/EK/EW Microwave Oven
Creator                         : Sharp Electronics
Subject                         : R-530ES, R530ES, R-530EK, R530EK, R-530EW, R530EW, operation manual, manual, user guide, guide, instructions, help
Producer                        : Adobe PDF Library 7.0
Trapped                         : False
Keywords                        : R-530ES, R530ES, R-530EK, R530EK, R-530EW, R530EW, operation manual, manual, user guide, guide, instructions, help
Page Count                      : 40
Author                          : Sharp Electronics

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Sharp Carousel R 530E Users Manual 530ES/EK/EW Operation

Sharp Sensor microwave R-530ES mic_man_R530ES

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