Sharp Carousel R 530E Users Manual 530ES/EK/EW Operation

Sharp Sensor microwave R-530ES mic_man_R530ES

R-530E to the manual 444ddc89-cdee-444f-a4c9-178995da9707

: Sharp Sharp-Carousel-R-530E-Users-Manual-284809 sharp-carousel-r-530e-users-manual-284809 sharp pdf

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R-530E

Followed by letter indicating color

S=stainless, K=black, W=white

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial

number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER _______________________ SERIAL NUMBER _____________

DATE OF PURCHASE ______________________

DEALER ___________________________ TELEPHONE ________________

SERvICER ___________________________ TELEPHONE ________________

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result

in harmful exposure to microwave energy. It is important not to defeat or tamper with the

safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken

or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

TO PHONE:

DIAL 1-800-BE-SHARP (237-4277) for:

SERVICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor)

ADDITIONAL CUSTOMER INFORMATION

ACCESSORIES and COOKBOOK

TO WRITE:

Sharp Electronics Corporation

Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446-1091

TO ACCESS INTERNET:

www.sharpusa.com

Please provide the following information when you write or call: model number, serial number, date of purchase,

your complete mailing address (including zip code), your daytime telephone number (including area code) and

description of the problem.

FOR CUSTOMER ASSISTANCE

1

CONTENTS OF OPERATION MANUAL & COOkINg gUIDE

For Customer Assistance .... Inside Front Cover

Precautions to Avoid Possible

Exposure to Excessive

Microwave Energy ............. Inside Front Cover

Contents ...................................................... 1

Limited Warranty ........................................ 2

Product Information Card .......................... 2

Important Safety Instructions .................... 3

Installation Instructions ............................. 4-5

Grounding Instructions ............................. 5

Information You Need to Know ................. 6-8

About Your Oven ....................................... 6

About Food ................................................ 6

About Utensils and Coverings ................... 7

About Children and the Microwave ........... 7

About Microwave Cooking ......................... 8

About Safety ............................................. 8

Part Names .................................................. 9

Control Panel .............................................. 10

Before Operating ....................................... 11

Manual Operation ....................................... 12

Sensor Cooking ......................................... 13-17

Sensor Cooking Chart ............................... 14

Sensor Cooking Recipes ........................... 15-17

Let's Cook .................................................. 18-25

Breakfast and Lunch ................................. 18

Breakfast Chart ......................................... 18-19

Lunch Chart ............................................... 19

15 Minute Recipes and From the Pantry ... 20

INTERACTIVE COOKING SYSTEM

The Interactive Cooking System offers step-by-step instructions in the display for using the oven,

from setting the clock to programming each feature. It also includes Custom Help for instructions on

using Child Lock, Audible Signal Elimination and Auto Start. There is a choice of English, Spanish

or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch Custom Help and

follow the directions displayed or check page 27.

15 Minute Recipes..................................... 20-21

From the Pantry Recipes ........................... 22-23

Defrost Center ........................................... 23

Super Defrost Chart .................................. 23

Compu Defrost Chart ................................ 24

Beverage Center ...................................... 25

Beverage Center Chart ............................. 25

Other Convenient Features ...................... 26-28

Keep Warm Plus ....................................... 26

Multiple Sequence Cooking....................... 26

More or Less Time Adjustment .................. 26

Custom Help.............................................. 27

1. Child Lock

2. Audible Signal Elimination

3. Auto Start

4. Language/Weight Selection

Touch On ................................................... 27

Timer/Clock ............................................... 28

Help ........................................................... 28

Demonstration Mode ................................. 28

Minute Plus................................................ 28

Cleaning and Care ...................................... 29

Specifications ............................................. 30

Cookbook Information ............................... 30

Service Call Check ..................................... 31

Cookbook Order Form ............................... 31

Cooking Charts ........................................... 32-34

Guia Auto-Touch ...................... 35-36

Auto-Touch Guide ................ 37-Back Cover

2

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand

product (the “Product”), when shipped in its original container, will be free from defective workmanship and

materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or

part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the

period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)

set forth below nor to any Product the exterior of which has been damaged or defaced, which has been

subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or

modified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth

below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to

purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY

AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET

FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above

limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other

than those described herein, or to extend the duration of any warranties beyond the time period described

herein on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall

be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for

the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities

of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether

based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way

responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs

performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible

for any incidental or consequential economic or property damage. Some states do not allow the exclusion

of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS

WHICH VARY FROM STATE TO STATE.

Your Product Model Number &

Description:

R-530E Home Use Carousel Microwave Oven. (Be sure to have this

information available when you need service for your Product.)

Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an

additional four (4) years, for a total of five (5) years, with respect to

the magnetron tube in the Product for parts only; labor and service

are not provided free of charge for this additional period.

Additional Item(s) Excluded from

Warranty Coverage (if any):

Non-functional accessories, turntable and light bulb.

Where to Obtain Service: From a Sharp Authorized Servicer located In the United States.

To find the location of the nearest Sharp Authorized Servicer, call

Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

What to do to Obtain Service: Ship prepaid or carry in your Product to a Sharp Authorized Servicer.

Be sure to have Proof of Purchase available. If you ship the Product,

be sure it is insured and packaged securely.

The Product information card should be completed within ten days of purchase and returned. We will keep it on

file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in

the unlikely event that any adjustments or modifications are ever required for your oven.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.

SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

PRODUCT INFORMATION CARD

CONSUMER LIMITED WARRANTY

3

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING -

To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive

microwave energy:

SAVE THESE INSTRUCTIONS

1. READ ALL INSTRUCTIONS BEFORE USING THE

APPLIANCE.

2. Read and follow the specific “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” on inside front cover.

3. This appliance must be grounded. Connect only

to properly grounded outlet. See “GROUNDING

INSTRUCTIONS” on page 5.

4. Install or locate this appliance only in accordance

with the provided installation instructions.

5. Some products such as whole eggs and sealed

containers—for example, closed glass jars—are

able to explode and should not be heated in

this oven.

6. Use this appliance only for its intended use as

described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This type

of oven is specifically designed to heat, cook or

dry food. It is not designed for industrial or labora-

tory use.

7. As with any appliance, close supervision is neces-

sary when used by children.

8. Do not operate this appliance if it has a damaged

cord or plug, if it is not working properly or if it has

been damaged or dropped.

9. This appliance should be serviced only by

qualified service personnel. Contact nearest

Sharp Authorized Servicer for examination, repair

or adjustment.

10. Do not cover or block any openings on the

appliance.

11. Do not store or use this appliance outdoors. Do

not use this product near water—for example, near

a kitchen sink, in a wet basement, near a swimming

pool, or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 29.

16. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend to appli-

ance when paper, plastic or other combustible

materials are placed inside the oven to facilitate

cooking.

b. Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

c. If materials inside the oven ignite, keep oven

door closed, turn oven off and disconnect

the power cord or shut off power at the fuse

or circuit breaker panel.

d. Do not use the cavity for storage purposes.

Do not leave paper products, cooking utensils

or food in the cavity when not in use.

17. Liquids, such as water, coffee or tea are able to

be overheated beyond the boiling point without

appearing to be boiling. Visible bubbling or

boiling when the container is removed from the

microwave oven is not always present. THIS COULD

RESULT IN VERY HOT LIQUIDS SUDDENLY

BOILING OVER WHEN A SPOON OR OTHER

UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

a. Do not overheat the liquid.

b. Stir the liquid both before and halfway through

heating it.

c. Do not use straight-sided containers with narrow

necks. Use a wide-mouthed container

.

d. After heating, allow the container to stand in the

microwave oven at least for 20 seconds before

removing the container.

e. Use extreme care when inserting a spoon or

other utensil into the container.

18. If the oven is installed as a built-in, observe the

following instructions:

a. Do not mount over a sink.

b. Do not store anything directly on top of the

appliance surface when the appliance is in

operation.

19. If the oven light fails, consult a SHARP AUTHO-

RIZED SERVICER.

4

Unpacking and Examining Your Oven

Remove:

1. all packing materials from inside the oven cavity;

however, DO NOT REMOVE THE WAVEGUIDE

COVER, which is located on the right cavity wall.

Read enclosures and SAVE the Operation Manual.

2. the feature sticker, if there is one, from the outside

of the door.

Check the oven for any damage, such as misaligned or

bent door, damaged door seals and sealing surfaces,

broken or loose door hinges and latches and dents

inside the cavity or on the door. If there is any dam-

age, do not operate the oven and contact your dealer

or SHARP AUTHORIZED SERVICER.

Choosing a Location for Your Oven on

the counter

You will use the oven frequently so plan its location

for ease of use. It’s wise, if possible, to have counter

space on at least one side of the oven. Allow at least

2 inches on the sides, top and at the rear of the oven

for air circulation.

INSTALLATION INSTRUCTIONS

Choosing a Location for Your Oven if built-in

Your microwave oven can be built into a cabinet or

wall using a Sharp built-in kit. Built-in kits are available

to fit 27” or 30” cabinets.

Model# Built-in Kit model#

27" 30"

R-530ES RK-51S27 RK-51S30

R-530EK RK-51 RK-51K30

R-530EW RK-51W RK-51W30

Your microwave oven can be built into a cabinet or

wall by itself or above any electric wall oven or warming

drawer using Sharp’s built-in kit RK-51S30 (stainless),

RK-51K30 (black), RK-51W30 (white) or RK-51S27

(stainless).

Your microwave oven cannot be built-in above any

gas wall oven. It cannot be built-in above any electric

wall oven or warming drawer using the 27” Sharp built-in

kit RK-51 or RK-51W.

Trim Kit Frame

Assembly

Oven Front

See Sketch 1 for proper location when building in above

an electric wall oven. Carefully follow both the wall oven

installation instructions and Sharp’s Built-in Kit instruc-

tions. Be sure that the clearance of the floor between

the wall oven and the microwave oven is minimum of

2 inches.

The opening in the wall or cabinet must be within the

following dimensions:

Sketch 1

2"

Outlet should NOT be in the shaded area as indicated

on Sketch 2. If the dimension of DEPTH (C) is more

than 21", the outlet location may be any area on the

rear wall.

C

4"

4"

6"

A

B

Sketch 2

A HEIGHT : 16 3/4" to 17"

B WIDTH : 24 3/8" to 24 11/16"

C DEPTH : minimum 20"

5

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.

It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National

Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk

of electric shock by providing an escape wire for the electric current.

WARNING – Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more pro-

tected electrical supply. It is recommended that a separate circuit serving only

this appliance be provided.

The oven is equipped with a 3-prong grounding plug. It must be plugged into a

wall receptacle that is properly installed and grounded. Should you only have a

2-prong outlet, have a qualified electrician install a correct wall receptacle.

A 3-prong adapter may be purchased and used temporarily if local codes allow.

Follow package directions.

A short power-supply cord is provided to reduce risk of becoming entangled in

or tripping over a longer cord.

Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension cord that

has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug

on the microwave oven. The marked rating of the extension cord should be AC

115-120 volt, 15 amp. or more.

Be careful not to drape the cord over the countertop or table where it can be

pulled on by children or tripped over accidentally.

Notes:

1. If you have any questions about the grounding or electrical instructions, consult

a qualified electrician or service person.

2. Neither Sharp nor the dealer can accept any liability for damage to the oven or

personal injury resulting from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven

is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position

and signal of receiving antenna.

UNPACkINg AND INSTALLATION INSTRUCTIONS

gROUNDINg INSTRUCTIONS

INSTALLATION INSTRUCTIONS

The floor of the opening should be constructed of

plywood strong enough to support the weight of the

oven and floor load (about 100 pounds). The floor

should be level for proper operation of the oven. Be

sure to check the local building code as it may require

that the opening be enclosed with sides, ceiling and

rear partition. The proper functioning of the oven does

not require the enclosure.

If your dealer does not stock the kit, it can be ordered

directly from the Sharp Accessories and Supplies

Center. Have your credit card number available and

call toll-free: 1-800-642-2122 for ordering the kit to be

sent to your address.

The kit includes all the neccessary parts and easy-to-

follow instructions for installation as well as location of

the power supply.

The ease of assembly for these kits will allow installa-

tion into an existing wall opening in less than an hour if

power outlet is already properly located. All it takes are

four steps and a Phillips screw driver.

6

This Operation Manual is valuable: read it carefully

and always save it for reference.

A good microwave cookbook is a valuable asset.

Check it for microwave cooking principles, techniques,

hints and recipes. See pages 30 and 31 for ordering

the Sharp Microwave Oven Cookbook.

NEVER use the oven without the turntable and support

nor turn the turntable over so that a large dish could be

placed in the oven. The turntable will turn both clockwise

and counterclockwise.

ALWAYS have food in the oven when it is on to absorb

the microwave energy.

When using the oven at power levels below 100%, you

may hear the magnetron cycling on and off. It is normal

for the exterior of the oven to be warm to the touch

when cooking or reheating.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will influence

the amount of moisture that condenses in the oven.

Generally, covered foods will not cause as much con-

densation as uncovered ones. Vents on the oven back

must not be blocked.

The oven is for food preparation only. It should not be

used to dry clothes or newspapers.

Your oven is rated 1200 watts by using the IEC Test

Procedure. In using recipes or package directions,

check food a minute or two before the minimum time

and add time accordingly.

INFORMATION YOU NEED TO kNOW

ABOUT YOUR OVEN

ABOUT FOOD

FOOD DO DON'T

Eggs, sausages,

nuts, seeds, fruits

& vegetables

• Puncture egg yolks before cooking to

prevent “explosion”.

• Pierce skins of potatoes, apples, squash,

hot dogs and sausages so that steam

escapes.

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

Popcorn • Use specially bagged popcorn for the

microwave oven.

• Listen while popping corn for the popping

to slow to 1 or 2 seconds or use special

POPCORN pad.

• Pop popcorn in regular brown bags

or glass bowls.

• Exceed maximum time on popcorn

package.

Baby food • Transfer baby food to small dish and heat

carefully, stirring often. Check temperature

before serving.

• Put nipples on bottles after heating and

shake thoroughly. “Wrist” test before

feeding.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

General • Cut baked goods with filling after heating

to release steam and avoid burns.

• Stir liquids briskly before and after heating

to avoid “eruption”.

• Use deep bowl, when cooking liquids or

cereals, to prevent boilovers.

• Heat or cook in closed glass jars or

air tight containers.

• Can in the microwave as harmful

bacteria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet

papers.

7

Children should be taught all safety precautions: use

potholders, remove coverings carefully, pay special

attention to packages that crisp food because they

may be extra hot.

Don’t assume that because a child has mastered one

cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not

a toy. See page 27 for Child Lock feature.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave

oven with a supervising person very near to them.

Between the ages of 7 and 12, the supervising person

should be in the same room.

The child must be able to reach the oven comfortably;

if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing

on the oven door.

INFORMATION YOU NEED TO kNOW

ABOUT UTENSILS AND COVERINGS

The following coverings are ideal:

• Paper towels are good for covering foods for re-

heating and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and

reheating.

• Plastic wrap that is specially marked for

microwave use can be used for cooking and

reheating. DO NOT allow plastic wrap to touch

food. Vent so steam can escape.

• Lids that are microwave-safe are a good choice

because heat is kept near the food to hasten

cooking.

• Oven cooking bags are good for large meats or

foods that need tenderizing. DO NOT use metal

twist ties. Remember to slit bag so steam can

escape.

How to use aluminum foil in your microwave

oven:

• Small flat pieces of aluminum foil placed smooth-

ly on the food can be used to shield areas that

are either defrosting or cooking too quickly.

• Foil should not come closer than one inch to any

surface of the oven.

Should you have questions about utensils or coverings,

check a good microwave cookbook or follow recipe

suggestions.

ACCESSORIES There are many microwave ac-

cessories available for purchase. Evaluate carefully

before you purchase so that they meet your needs. A

microwave-safe thermometer will assist you in deter-

mining correct doneness and assure you that foods

have been cooked to safe temperatures. Sharp is not

responsible for any damage to the oven when acces-

sories are used.

It is not necessary to buy all new cookware. Many

pieces already in your kitchen can be used successfully

in your new microwave oven. Make sure the utensil does

not touch the interior walls during cooking.

Use these utensils for safe microwave cooking

and reheating:

• glass ceramic (Pyroceram®), such as

Corningware®.

• heat-resistant glass (Pyrex®)

• microwave-safe plastics

• paper plates

• microwave-safe pottery, stoneware and

porcelain

• browning dish (Do not exceed recommended

preheating time. Follow manufacturer's

directions.)

These items can be used for short time reheat-

ing of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for

microwaving, place the empty dish in the oven and

microwave on HIGH for 30 seconds. A dish which

becomes very hot should not be used.

8

INFORMATION YOU NEED TO kNOW

ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas towards

outside of dish.

• Watch cooking time. Cook for the shortest amount

of time indicated and add more as needed. Food

severely overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cook-

book for suggestions: paper towels, wax paper,

microwave plastic wrap or a lid. Covers prevent

spattering and help foods to cook evenly.

• Shield with small flat pieces of aluminum foil any

thin areas of meat or poultry to prevent overcooking

before dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice

during cooking, if possible.

• Turn foods over once during microwaving to

speed cooking of such foods as chicken and ham-

burgers. Large items like roasts must be turned over

at least once.

• Rearrange foods such as meatballs halfway

through cooking both from top to bottom and from

the center of the dish to the outside.

• Add standing time. Remove food from oven and

stir, if possible. Cover for standing time which allows

the food to finish cooking without overcooking.

• Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

• Check foods to see that they are cooked to

the United States Department of Agriculture's

recommended temperatures.

To test for doneness, insert a meat thermometer in

a thick or dense area away from fat or bone. NEVER

leave the thermometer in the food during cooking, un-

less it is approved for microwave oven use.

• ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot food.

Enough heat from the food can transfer through

utensils to cause skin burns.

• Avoid steam burns by directing steam away from

the face and hands. Slowly lift the farthest edge of

a dish's covering and carefully open popcorn and

oven cooking bags away from the face.

• Stay near the oven while it's in use and check cooking

progress frequently so that there is no chance of

overcooking food.

• NEVER use the cavity for storing cookbooks or

other items.

• Select, store and handle food carefully to preserve

its high quality and minimize the spread of foodborne

bacteria.

• Keep waveguide cover clean. Food residue can

cause arcing and/or fires.

• Use care when removing items from the oven so

that the utensil, your clothes or accessories do not

touch the safety door latches.

ABOUT SAFETY

... for fresh pork, ground meat, bone-

less white poultry, fish, seafood,

egg dishes and frozen prepared

food.

... for leftover, ready-to-reheat re-

frigerated, and deli and carry-out

“fresh” food.

... white meat of poultry.

... dark meat of poultry.

160°F

T E M P F O O D

165°F

170°F

180°F

9

PART NAMES

1 One touch door open button

Push to open door.

2 Oven door with see-through window

3 Safety door latches

The oven will not operate unless the door is

securely closed.

4 Door hinges

5 Door seals and sealing surfaces

6 Turntable motor shaft

7 Removable turntable support

Carefully place the turntable support in the

center of the oven floor.

MICROWAVE OVEN PARTS

VISUAL DISPLAY

The two-line, Interactive Display spells out operating steps and shows cooking hints.

When HELP is lighted in the display, touch the CUSTOM HELP pad to read a spe-

cific hint which may assist you.

8 Removable turntable

Place the turntable on the turntable support

securely. The turntable will rotate clockwise or

counterclockwise. Only remove for cleaning.

9 Ventilation openings (Rear)

10 Oven light

It will light when oven is operating or door is

open.

11 Waveguide cover: DO NOT REMOVE.

12 Auto-Touch control panel

13 Interactive display: 99 minutes, 99 seconds

14 Let's Cook menu label

15 Name plate

Indicators

10

PART NAMES

Number next to the control panel illustration

indicates pages on which there are feature descriptions and usage information.

CONTROL PANEL

13-17

27

18-25

26

28

27

12, 26

11

28

11

11

This is a 12 hour clock. If you attempt to enter an

incorrect clock time, will appear in the display.

Touch the Stop/Clear pad and re-enter the time.

• If the electrical power supply to your microwave

oven should be interrupted, the display will inter-

mittently show SHARP SIMPLY THE BEST PRESS CLEAR

AND PRESS CLOCK after the power is reinstated. If this

occurs during cooking, the program will be erased.

The time of day will also be erased. Simply touch

Stop/Clear pad and reset the clock for the correct

time of day.

ERROR

• Before operating your new microwave oven make sure you read and understand this operation manual

completely.

• Before the oven can be used, follow these procedures:

1. Plug in the oven. Close the door. The oven display will show SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS

CLOCK.

2. Touch the Stop/Clear pad. : will appear.

3. Set clock.

BEFORE OPERATINg

Touch the Stop/Clear pad to:

1. Erase if you make a mistake during programming.

2. Cancel timer.

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

TO SET THE CLOCK

• Suppose you want to enter the correct time of day

12:30 (A.M. or P.M.).

PROCEDURE DISPLAY

1

2

3

STOP/CLEAR

Timer

Clock

Timer

Clock

Touch Timer/Clock pad

and number 2 pad.

Touch Timer/Clock pad

again.

Enter the correct time

of day by touching the

numbers in sequence.

1 2 3 0

2

ENTER

TIME OF

DAY

12:30

12:30

12

MANUAL OPERATION

TIME COOKING

Your oven can be programmed for 99 minutes and

99 seconds (99.99). Always enter the seconds after

the minutes, even if they are both zeros.

• Suppose you want to cook for 5 minutes at 100%.

PROCEDURE DISPLAY

1

2

PROCEDURE DISPLAY

1

3

2

Touch Power Level pad eight

times or hold down until the

desired power appears.

Power

Level

5.00

5.00

COOK

4

When the defrost time is complete, a long

tone will sound and END will appear in the

display.

Touch Start/

Touch On pad.

Enter cooking time.

5 0 0

Touch Start/

Touch On pad.

Enter defrosting time.

5 0 0

Start

Touch On

30

PERCENT

5.00

5.00

x 8

MANUAL DEFROST

If the food that you wish to defrost is not listed on

the SuperDefrost or CompuDefrost Chart or is above

or below the limits in the “Amount” column on the

SuperDefrost or CompuDefrost Charts (page 23 and

24), you need to defrost manually.

You can defrost any frozen food, either raw or previously

cooked, by using Power Level 3. Follow the exact 4-step

procedure found under To Set Power Level. Estimate

defrosting time and press Power Level eight times for

30% power.

For either raw or previously cooked frozen food the

rule of thumb is approximately 4 minutes per pound.

For example, defrost 4 minutes for 1 pound of frozen

spaghetti sauce.

Always stop the oven periodically to remove or separate

the portions that are defrosted. If food is not defrosted

at the end of the estimated defrosting time, program

the oven in 1 minute increments at 30% until totally

defrosted.

When using plastic containers from the freezer, defrost

only long enough to remove from the plastic in order to

place in a microwave-safe dish.

TO SET POWER LEVEL

There are eleven preset power levels.

Using lower power levels increases the cooking time

which is recommended for foods such as cheese, milk

and long slow cooking of meats. Consult cookbook or

recipes for specific recommendations.

• Suppose you want to defrost for 5 minutes at 30%.

COOK

Start

Touch On

APPROxIMATE

PERCENTAgE

OF POWER

COMMON WORDS

FOR

POWER LEvELS

TOUCH POWER

LEvEL PAD NUMBER OF

TIMES FOR DESIRED POWER

Power Level x 1 100% High

Power Level x 2 90%

Power Level x 3 80%

Power Level x 4 70% Medium High

Power Level x 5 60%

Power Level x 6 50% Medium

Power Level x 7 40%

Power Level x 8 30% Med Low/Defrost

Power Level x 9 20%

Power Level x 10 10% Low

Power Level x 11 0%

13

SENSOR COOkINg

Sharp's Sensor is a semi-conductor device that detects

the vapor (moisture and humidity) emitted from the food

as it heats. The sensor adjusts the cooking times and

power level for various foods and quantities.

Using Sensor Settings:

1. After oven is plugged in, wait 2 minutes before using

Sensor Cooking.

2. Be sure the exterior of the cooking container and the

interior of the oven are dry. Wipe off any moisture

with a dry cloth or paper towel.

3. The oven works with foods at normal storage tem-

perature. For example, popcorn would be at room

temperature.

4. Any Sensor Cooking selection can be programmed

with More or Less Time Adjustment. See page 26.

5. More or less food than the quantity listed in the

chart should be cooked following the guidelines in

any microwave cookbook.

6. During the first part of Sensor Cooking, the food

name will appear on the display. Do not open the

oven door or touch Stop/Clear during this part of

the cooking cycle. The measurement of vapor will

be interrupted. If this occurs, an error message will

appear. To continue cooking, touch the Stop/Clear

pad and cook manually.

When the sensor detects the vapor emitted from

the food, remainder of cooking time will appear.

The door may be opened when remaining cooking

time appears on the display. At this time, you may

stir or season food, as desired.

7. If the sensor does not detect vapor properly when

popping popcorn, the oven will turn off, and the

correct time of day will be displayed. If the sensor

does not detect vapor properly when cooking other

foods, ERROR will be displayed, and the oven will

turn off.

8. Check food for temperature or doneness after

cooking. If food is not completely cooked, enter

additional cooking time manually. Do not press

Sensor Cook again as food may overcook.

9. Each food has a cooking hint. Touch CUSTOM

HELP pad when the HELP indicator is lighted in the

display.

Covering Foods:

Some foods work best when covered. Use the cover

recommended in the Sensor Cooking chart for these

foods.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow ap-

proximately 1/2 inch to remain uncovered to allow

steam to escape. Plastic wrap should not touch

food.

3. Wax paper: Cover dish completely; fold excess

wrap under dish to secure. If dish is wider than paper,

overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam

to escape away from you.

EXAMPLE:

You can cook many foods by simply selecting the food

and touching Start/Touch On. You don’t need to cal-

culate cooking time or power level.

• Suppose you want to reheat canned chili.

Sensor

reheat

PROCEDURE

1

Touch Start/Touch On pad.

2

Touch Sensor reheat pad.

When the sensor detects the vapor emitted

from the food, the remainder of cooking time

will appear.

NOTE:

The Fresh vegetables and Poultry settings have 2

choices. Follow directions in the Interactive Display to

choose desired option.

Start

Touch On

14

SENSOR COOkINg

SENSOR COOKING CHART

FOOD AMOUNT PROCEDURE

Place in dish or casserole slightly larger than amount to be re-

heated. Flatten, if possible. Cover with lid, plastic wrap or wax

paper. Use covers such as plastic wrap or lids with larger quanti-

ties of more dense foods such as stews. After reheating, stir well,

if possible. Foods should be very hot. If not, continue to heat with

variable power and time. After stirring, re-cover and allow to stand

2 to 3 minutes.

Sensor reheat 4 - 36 oz

Pierce. Place on paper-towel-lined turntable. After cooking, remove

from oven, wrap in aluminum foil and let stand 5 to 10 minutes.

Baked potatoes 1 - 8 med.

Place rice into a deep casserole dish and add double quantity of

water. Cover with lid or plastic wrap. After cooking, stir, cover and

let stand 3 to 5 minutes or until all liquid has been absorbed.

Rice .5 - 2.0 cups

Rice Water Size of casserole dish

.5 cup 1 cup 1.5 quart

1 cup 2 cups 2 quart

1.5 cups 3 cups 2.5 or 3 quart

2 cups 4 cups 3 quart or larger

Popcorn 1 package Use only popcorn packaged for microwave oven use. Try several

brands to decide which you like the best. Do not try to pop un-

popped kernels.

Touch Popcorn pad and then Start/Touch On.

Wash and place in casserole. Add no water if vegetables have just

been washed. Cover with lid for tender vegetables. Use plastic wrap

for tender-crisp vegetables. Touch Fresh vegetables, number 1

and Start/Touch On pads. After cooking, stir, if possible. Let stand,

covered, for 2 to 5 minutes.

Fresh vegetables: Soft

Broccoli

Brussels sprouts

Cabbage

Cauliflower (flowerets)

Cauliflower (whole)

Spinach

Zucchini

Baked apples

.25 - 2.0 lb

.25 - 2.0 lb

.25 - 2.0 lb

.25 - 2.0 lb

1 med.

.25 - 1.0 lb

.25 - 2.0 lb

2 - 4 med.

Place in casserole. Add 1-4 tbsp water. Cover with lid for tender

vegetables. Use plastic wrap cover for tender-crisp vegetables.

Touch Fresh vegetables, number 2 and Start/Touch On

pads. After cooking, stir, if possible. Let stand, covered, for 2 to 5

minutes.

Fresh vegetables: Hard

Carrots, sliced

Corn on the cob

Green beans

Winter squash:

diced

halves

.25 - 1.5 lb

2 - 4

.25 - 1.5 lb

.25 - 1.5 lb

1 - 2

Use this setting to cook ground beef or turkey as patties or in a

casserole to be added to other ingredients. Place patties on a

microwave-safe rack and cover with wax paper. Place ground meat

in a casserole and cover with wax paper or plastic wrap. When

oven stops, turn patties over or stir meat in casserole to break up

large pieces. Re-cover and touch Start/Touch On. After cooking,

let stand, covered, for 2 to 3 minutes.

Ground meat .25 - 2.0 lb

1.5 - 3.5 oz bag

15

Frozen snacks Use for frozen French fries, cheese sticks, appetizers etc. Re-

move from outer package. Follow package directions for how

to wrap or cover. Be careful when removing from the oven as

snack may be very hot.

3 - 8 oz

SENSOR COOkINg

SENSOR COOKING CHART (CONTINUED)

F O O D AMOUNT PROCEDURE

Use boneless breast of chicken or turkey. Cover with vented

plastic wrap. Touch Poultry, number 1 and Start/Touch On

pads. When oven stops, rearrange. Re-cover and touch Start/

Touch On pad. After cooking, let stand, covered, 3 to 5 minutes.

Poultry should be 160˚F.

Arrange pieces with meatiest portions toward outside of glass

dish or microwave safe rack. Cover with vented plastic wrap.

Touch Poultry, number 2 and Start/Touch On pads. After

cooking, let stand, covered, 3 to 5 minutes. Dark meat should

be 180°F and white meat should be 170˚F.

Poultry: Boneless

Bone-in

.5 - 2.0 lb

.5 - 3.0 lb

SENSOR COOKING RECIPES

Cranberry Fluff

Makes 6 to 8 servings

2 cups fresh cranberries

1 cup water

3/4 cup sugar

1 carton (3 ounces) orange flavored gelatin

1

Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor

reheat Less. Drain cranberries and reserve liquid.

2

Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover

with wax paper. Microwave using Sensor reheat Less.

3

Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into

serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.

Arrange in ring around shallow glass dish (roll fillet with edges

underneath). Cover with vented plastic wrap. After cooking, let

stand, covered for 3 minutes.

Fish/Seafood .25 - 2.0 lb

Use this pad for frozen convenience foods. It will give satisfactory

results for most brands. You may wish to try several and choose

your favorite. Remove package from outer wrapping and follow

package directions for covering. After cooking, Iet stand, covered,

for 1 to 3 minutes.

Frozen entrees 6 - 17 oz

Add no water. Cover with lid or plastic wrap. After cooking, stir

and let stand, covered, for 3 minutes.

Frozen vegetables .25 - 1.5 lb

1/2 pint whipping cream, whipped or

1 carton (8 ounces) non-dairy whipped topping

16

SENSOR COOkINg

SENSOR COOKING RECIPES (CONTINUED)

Shrimp Pasta Sauce

Makes 4 servings

1 pound of shrimp, peeled and deveined 1 cup thinly sliced scallions (about 2 bunches)

2 cups canned tomato puree 1 clove of garlic, minced

1 tablespoon tomato paste salt and pepper to taste

1/2 cup thinly sliced fresh basil leaves Parmesan cheese

1/2 teaspoon oregano

1

Place shrimp in 2-quart, covered casserole.

2

Microwave using Fish/Seafood. Drain and set aside.

3

Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole.

4

Microwave using Sensor reheat.

5

Combine sauce with cooked shrimp.

6

Serve sauce over cooked pasta. Garnish with Parmesan cheese.

Glazed Apple Slices

Makes 6 to 8 servings

1/4 cup brown sugar 3/4 cup orange juice

3 tablespoons margarine or butter 1 tablespoon cornstarch

2 tablespoons apricot preserves 4 baking apples (about 1 1/2 pounds), peeled and

1/2 teaspoon ground nutmeg sliced into 8 pieces each

1/4 teaspoon salt 3 tablespoon chopped green pistachios

1/2 cup sugar

1

Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until marga-

rine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch.

Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

2

Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented

plastic wrap. Microwave using Fresh vegetables: Soft. Allow to cool 5 minutes before serving.

3

Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

Herb-and-Cheese Chicken Breasts

Makes 8 servings

1 8-ounce package cream cheese, softened 1 garlic clove, minced

2 tablespoons milk 4 whole chicken breasts with skin and bone

2 green onions, minced 1/2 cup dried bread crumbs

1 tablespoon minced parsley 1 teaspoon paprika

1/2 teaspoon thyme leaves 3 tablespoons butter or margarine, melted

1

In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.

2

Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream

cheese mixture in each pocket.

3

On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in seasoned

bread crumbs to coat.

4

In 8-inch x 8-inch baking dish, place chicken and cover with plastic wrap. Microwave using Poultry (bone-in).

5

Serve chicken with rice.

17

SENSOR COOkINg

SENSOR COOKING RECIPES (CONTINUED)

Mexican Seasoned Potatoes

Makes 6 to 8 servings

4 medium baking potatoes (8 ounces each) 1/4 teaspoon ground cumin

1/4 cup olive oil 1/2 teaspoon salt

1 tablespoon instant minced onion

1/2 teaspoon chili powder

1/2 teaspoon oregano leaves

1

Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss

potatoes with oil to coat well.

2

In small bowl, combine remaining ingredients. Sprinkle over potatoes.

3

Cover potatoes with wax paper. Microwave using Baked potatoes setting. Rearrange potatoes when time ap-

pears on display. Let stand, covered, 5 minutes.

Hearty Turkey Chili

Makes 6 servings

1 pound ground turkey 1 medium zucchini, cut into 1 inch cubes

1 large onion, chopped 1 28 ounce can of tomatoes

2 garlic cloves, minced 1/3 cup tomato paste

2 tablespoons chili powder 1 15 1/4 to 19 ounce can red kidney beans, drained

1 tablespoon cumin 8 ounces frozen corn, thawed

1

In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly.

2

Cover and microwave using Ground meat. At end, stir and drain.

3

To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered,

using Sensor reheat.

Creole Corn

Makes 6 servings

2 teaspoons oil 1 teaspoon brown sugar

1/2 cup chopped celery 1/2 teaspoon onion powder

1/2 cup chopped green pepper 1/4 teaspoon garlic powder

16 ounce can tomatoes salt and pepper to taste

4 ounce can mushroom stem and pieces, drained 1 package (16 ounces) frozen corn

1

In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic

powder, salt and pepper.

2

Microwave using Sensor reheat. Set aside.

3

In covered, 1-quart casserole, microwave corn using Frozen vegetables. Drain.

4

Combine corn and vegetable-seasoning mixture. Stir and serve immediately.

Savory Flounder Fillets

Makes 4 servings

3/4 cup of corn flake crumbs 1/2 teaspoon paprika

3 tablespoons chopped parsley 1 pound flounder fillets

2 teaspoons grated lemon peel 1 egg, slightly beaten

1

On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then

coat with crumb mixture.

2

Place fish in a covered, microwave-safe baking dish. Microwave using Fish/Seafood.

3

Serve with tartar or cocktail sauce or melted cheese.

18

LET'S COOk

Place bacon on paper plate, lined with paper towel. Bacon should

not extend over the rim of plate. Cover with another paper towel.

Allow bacon to stand a few minutes after removing from the oven to

complete the cooking.

2. BACON 2 - 6 slices

• Suppose you want to use Breakfast to cook 2 serv-

ings of hot cereal.

BREAKFAST AND LUNCH

PROCEDURE DISPLAY

1

Touch Breakfast pad.

2

Breakfast

NOTE:

1. Heat rolls/muffins setting has 2 choices. Follow di-

rections in the Interactive Display to choose desired

option.

2. Breakfast can be programmed with More or Less

Time Adjustment. Touch the Power Level pad once

or twice before touching Start/Touch On pad. See

page 26.

3. Each food has a cooking hint. Touch CUSTOM

HELP pad when the HELP indicator is lighted in the

display.

4. Should you attempt to enter more or less than the

allowed amount, an error message will appear in

the display.

More or less than the quantity listed in the chart

should be cooked following the guidelines in any

microwave book.

5. The final cooking result will vary according to the

food condition (e.g. initial temperature, shape,

quality, covering). Check food for temperature after

cooking. If additional time is needed, continue to cook

manually.

3

After cooking, follow the directions in the display.

HOT

CEREAL

Select desired Break-

fast setting by touching

desired number pad. (Ex:

Touch number 3 pad to

select hot cereal.)

Touch Start/Touch On pad.

BREAKFAST CHART

F O O D AMOUNT PROCEDURE

1. SCRAMBLED EGGS For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon

of milk. Place butter or margarine in dish, measuring cup or casserole

large enough for the egg to expand. Mix egg and milk together. Pour

onto butter or margarine in dish. Place in oven and program. When

audible signals are heard, stir egg mixture moving the cooked portion

to the center of the dish and uncooked portion to the outside. After

cooking, stir and let stand, covered, until set. Note that eggs will be

slightly undercooked when removed from the oven.

1 - 9 eggs

SEE

LABEL

SELECT

FOOD

Breakfast and Lunch are for cooking and heating popu-

lar foods that take a short amount of time.

NUMBER

ENTER

NUMBER

OF

SERVINGS

2

SERVINGS

Enter quantity. (Ex: Touch number 2

pad for servings.)

Start

Touch On

2

3

4

PRESS

START

★IT IS NOT NECESSARY TO ENTER AMOUNT.

Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the Breakfast, Lunch,

15 Minute Recipes and From the Pantry that use the sensor. See the sensor cooking information on page 13. For

foods not using the sensor, follow the directions in the Interactive Display to enter quantity.

19

F O O D AMOUNT PROCEDURE

This setting works well for frozen breakfast entrees, pancakes,

waffles, burritos etc. Follow manufacturer’s directions for how

to prepare for microwaving. Allow to stand 1 or 2 minutes after

cooking.

5. FROZEN BREAKFAST

FOODS*

1

(3 - 6 oz)

LET'S COOk

BREAKFAST CHART (CONTINUED)

Use this pad to warm rolls, muffins, biscuits, bagels etc. Large

items should be considered as 2 or 3 regular size. Arrange on plate:

cover with paper towel.

To warm fresh rolls and muffins, touch Breakfast, number 4 pad,

and touch number 1 pad. Then enter desired quantity and touch

Start/Touch On pad. For refrigerated rolls or muffins, it may be

necessary to double the entered amount to ensure the proper serving

temperature. For example, enter quantity of 2 for 1 refrigerated

muffin.

For frozen rolls and muffins, touch Breakfast pad and touch number

4 pad, then number 2 pad. Then enter desired quantity and touch

Start/Touch On pad.

4. HEAT ROLLS/MUFFINS:

1 - 10 piecesFRESH

1 - 10 piecesFROZEN

LUNCH CHART

*IT IS NOT NECESSARY TO ENTER AMOUNT.

F O O D AMOUNT PROCEDURE

1. MEAL IN A CUP*

Place hot dog in bun. Wrap each with paper towel or napkin.2. HOT DOGS IN BUNS* 1 - 4 pieces

This setting is ideal for individual portions of canned food packed in

a small microwaveable container, usually 6 to 8 ounces. Remove

inner metal lid and replace outer microwaveable lid. After cooking,

stir food and allow to stand 1 or 2 minutes.

1 cup

Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir,

re-cover and let stand 1 to 3 minutes.

3. SOUP*

1 - 8 cups

Use for frozen microwave pizza. Remove from package and

unwrap. Follow package directions for use of package and/or silver

crisping disk.

4. MICROWAVE

PIZZA*

1

(6 - 8 oz)

Use for frozen microwaveable sandwiches. Remove from package

and follow directions for placing in the oven.

5. FROZEN SAND-

WICH*

1

(3 - 6 oz)

Use individual packets or bulk cereal in your favorite variety: oatmeal,

oat bran, cream of wheat, farina or wheatena.

Follow package directions for the correct amount of water or milk. To

prevent boil overs, it is very important to choose a large container

because microwave cooking of cereal causes high boiling. If the

oven stops, stir and touch Start/Touch On. After cooking, stir and

let stand, covered, for 2 minutes.

3. HOT CEREAL 1 - 6 servings

20

LET'S COOk

1. SAUCY CHICKEN

15 MINUTE RECIPES (RECIPES SERVE 6)

15 Minute Recipes and From the Pantry each offer

five simple-to-prepare but great tasting meals. Follow

the specific directions on the Recipe Card and in the

Interactive Display.

• Suppose you want to use 15 Minute Recipes to cook

Saucy Chicken.

15 MINUTE RECIPES AND FROM THE PANTRY

PRESS

START

SEE

RECIPE

CARD

PROCEDURE DISPLAY

1

Touch 15 Minute

Recipes pad.

15 Minute

Recipes

2

SAUCY

CHICKEN

SEE

LABEL

Select desired 15 Minute Recipes setting by

touching desired number pad. (Ex: Touch

number 1 pad to select Saucy Chicken.)

SELECT

RECIPE

NUMBER

1

4

When the oven stops, the display will show

the instruction number on the Recipe Card.

CHECK

RECIPE

INSTRUC-

TIONS 2

5

CHECK

RECIPE

INSTRUC-

TIONS 3

Follow the Recipe

Card for ingredients

and instructions.

Follow the instruc-

tions on the Recipe

Card.

PRESS

START

Start

Touch On

Touch Start/Touch On pad.

At end, the display will show the instruction

number on the Recipe Card.

Follow the instruc-

tions on the Recipe

Card.

1. Place in a 3 quart casserole:

1 tablespoon oil

1/2 pound mushrooms, sliced

1 onion, chopped

1 tablespoon minced garlic

Stir well and cover. Touch 15 Minute Recipes,

number 1 to select SAUCY CHICKEN and then

touch Start/Touch On.

2. Blend together:

8 ounces reduced fat cream cheese, softened

1/4 cup milk

Stir into the cream cheese mixture:

1 10-ounce package of frozen peas

2 cups cooked thinly sliced chicken breast

Salt and pepper to taste

At pause, drain liquid from mushrooms, etc. Add

cream cheese/peas/chicken mixture and stir

together.

Re-cover. Touch Start/Touch On.

3. At end, stir in 1 cup shredded Monterey Jack cheese.

Serve on top of baked potatoes or cooked pasta.

2. HAWAIIAN PORK

1. Place in a 3 quart casserole:

1 tablespoon oil

1 pound boneless pork loin, cut into 1-inch strips,

seasoned with salt and pepper

Stir well and cover. Touch 15 Minute Recipes, num-

ber 2 to select HAWAIIAN PORK and then touch

Start/Touch On.

2. Combine well in a large bowl:

1 cup peach or apricot preserves

1/4 cup barbecue sauce

2 tablespoons soy sauce

2 tablespoons cornstarch

1 cup coarsely chopped onions

At pause, add preserves/barbecue mixture and stir

together well.

Re-cover. Touch Start/Touch On.

3. At pause, add:

1 8-ounce can sliced water chestnuts, drained

1 green pepper, seeded and cut into 2-inch thin

strips

1 red pepper, seeded and cut into 2-inch thin

strips

1 20-ounce can pineapple chunks, drained

Stir to combine. Re-cover. Touch Start/Touch On.

4. At end, stir again.

Serve on cooked rice.

3

Touch Start/Touch On pad.

Start

Touch On

21

LET'S COOk

3. FIESTA CHILI

4. GLAZED SALMON

1. Place in a 3 quart casserole:

1 1/4 pounds ground turkey

1/2 cup diced onions

1/2 cup diced red pepper

Break up turkey and stir in onions and red pepper.

Cover. Touch 15 Minute Recipes, number 3 to se-

lect FIESTA CHILI and then touch Start/Touch On.

2. At pause, drain and add to the casserole:

8 ounces chunky salsa

1 11-ounce can of Mexican corn, drained

1 15-ounce can chili with beans

1 to 3 teaspoons chili powder

Stir together well. Re-cover. Touch Start/Touch On.

3. At end, stir well.

Serve over cooked rice or nacho chips. Top with 2

cups shredded Monterey Jack or Cheddar cheese.

1. Combine:

1/4 cup orange juice concentrate

2 tablespoons honey mustard

1 tablespoon grated fresh ginger or 2 teaspoons

ground ginger

Place in 7" x 11" glass casserole:

1 1/2 pounds salmon fillet

Drizzle 1/2 of the orange mixture over top of salmon.

Cover with plastic wrap. Touch 15 Minute Recipes,

number 4 to select GLAZED SALMON and then

touch Start/Touch On.

2. At pause, place around edge of salmon:

3 cups broccoli florets

1 red pepper, cut into thin strips

Drizzle remaining orange mixture over vegetables.

Top all with 2 tablespoons toasted sesame seeds.

Touch Start/Touch On.

3. At end, allow to stand, covered, for 3 to 5 minutes.

Serve with buttered rice, pasta or potatoes garnished

with parsley.

5. HEALTHY FRITTATA

1. Grease 9" pie plate. Place in it:

1/2 pound mushrooms, sliced

3/4 cup chopped onion

1 tablespoon minced garlic

1/4 pound chopped low-fat smoked sausage

Cover with plastic wrap. Touch 15 Minute Recipes,

number 5 to select HEALTHY FRITTATA and then

touch Start/Touch On.

2. At pause, drain and set aside.

In a medium bowl, combine and stir together well:

3 large eggs

1/2 cup nonfat sour cream

1 tablespoon Dijon mustard

1/2 teaspoon salt

1/8 teaspoon pepper

Add and stir together:

1/2 10-ounce package frozen chopped spinach,

thawed and squeezed dry

1 cup shredded Swiss cheese

Pour mixture in bowl over top of mushroom/onion/

sausage mixture. Mix together carefully.

Do not cover. Touch Start/Touch On.

3. At end, remove from oven and allow to stand for 3 to

5 minutes.

Serve with tossed salad and sliced tomatoes for

brunch.

22

LET'S COOk

FROM THE PANTRY (RECIPES SERVE 6)

1. BEEF WRAPS

1. Place in a 2-quart casserole:

1 pound ground beef

Break apart and cover. Touch From the Pantry,

number 1 to select BEEF WRAPS and then

touch Start/Touch On.

2. At pause, drain fat and break ground beef into small

pieces. Add to casserole:

1 10-ounce package frozen chopped spinach,

thawed and drained

1 1/2 cups salsa

1-3 teaspoons chili powder

Stir together well. Re-cover. Touch Start/Touch On.

3. At end, stir well and place in 8 warmed corn tortillas.

Top with 1 cup shredded Cheddar cheese.

2. MEXICAN CHICKEN

1. Place in layers in a 3-quart casserole:

2 cups instant rice

1 cup prepared fajita sauce mixed with 1/2 cup

chicken broth or bouillon

2 10-ounce packages frozen seasoning mix (on-

ion, peppers, parsley and celery)

1 pound boneless chicken breast, cut into 1-inch

thin strips

Cover. Touch From the Pantry, number 2 to select

MEXICAN CHICKEN and then touch Start/Touch On.

2. At pause, stir together being sure that chicken strips

are separated and mixed into the rice/sauce.

Re-cover. Touch Start/Touch On.

3. At end, stir.

Serve with buttered green beans and toasted tortillas.

3. ITALIAN SALAD

1. To cook pasta:

Place in 3-quart casserole:

6 cups very hot tap water

Cover. Touch From the Pantry, number 3 to select

ITALIAN SALAD and then touch Start/Touch On.

2. At pause, add:

8 ounces tricolored rotini or fusilli pasta

1 teaspoon salad oil

Do not cover. Touch Start/Touch On.

3. At end, drain pasta and set aside.

To cook chicken:

Place in greased 9" pie plate:

1 pound boneless chicken breast, cut into 1-inch

thin strips

Cover. Touch Start/Touch On.

4. At pause, rearrange, moving less done pieces to the

outside of the pie plate.

Re-cover. Touch Start/Touch On.

5. Drain and set aside.

To make salad:

Place in large salad bowl:

Cooked rotini or fusilli

Cooked chicken breast

2 tomatoes, cut into eighths

1/2 cup sliced black olives

1 cup mozzarella cheese, shredded

1/4 cup red onion, chopped

3/4-1 cup oil-vinegar type dressing with pesto

Toss together to coat all pieces.

Serve immediately or chill to serve later. Ideal when

served with warm crusty rolls.

4. TUNA MACARONI

1. To cook macaroni:

Place in 3-quart casserole:

6 cups very hot tap water

Cover. Touch From the Pantry, number 4 to select

TUNA MACARONI and then touch Start/Touch On.

2. At pause, add:

2 cups elbow macaroni

1 teaspoon salad oil

Do not cover. Touch Start/Touch On.

3. At end, drain macaroni and set aside in the casserole.

Combine in bowl:

1 can cream of celery soup

1/2 cup milk

1/2 cup nonfat sour cream

Add to macaroni in casserole:

Soup/milk/sour cream mixture

1 6 1/2-ounce can solid white water packed tuna

fish, drained and flaked

1 cup frozen peas

1 cup shredded Cheddar cheese

Salt and pepper to taste

Stir together until well mixed. Cover. Touch Start/

Touch On.

4. At end, stir again.

Serve with fresh carrot sticks, tossed salad and

dinner rolls.

Cover. Touch Start/Touch On.

23

NOTE:

1. To defrost other foods above or below the weights

allowed on the SUPER DEFROST and COMPU

DEFROST CHARTS, use time and 30% power. See

Manual Defrost on page 12.

2. Any setting in the Defrost Center can be programmed

with More or Less Time Adjustment. Touch the

Power Level pad once or twice before touching

Start/Touch On pad.

3. Touch CUSTOM HELP pad when the HELP indicator

is lighted in the display for a helpful hint.

4. If you attempt to enter more or less than the amount

as indicated in the COMPU DEFROST chart, an er-

ror message will appear in the display.

DEFROST CENTER

LET'S COOk

5. GARDEN MEDLEY

Defrost Center automatically defrosts all the foods

found in the SUPER DEFROST and COMPU DEFROST

CHARTS. Numbers 1-3 are for SuperDefrost that

defrosts specific foods and weights very rapidly. For

these choices, it is not necessary to enter weight.

SEE

LABEL

SUPER DEFROST

SuperDefrost rapidly defrosts specific foods and

weights found in the SUPER DEFROST Chart below.

• Suppose you want to defrost 1.0 pound boneless

poultry.

PROCEDURE DISPLAY

2

3

1

4

After defrost cycle ends,

follow the directions.

LET

STAND

3-5

MINUTES

Touch Defrost Center

pad once.

Touch the number 2

to select boneless

poultry.

PRESS

START

BONELESS

CHICKEN

1.O

POUND

Defrost

Center

Touch Start/Touch On pad.

Start

Touch On

The oven will stop

so the food can be

checked.

The display will show:

Close the door.

TURN

OVER

SEPARATE

INTO

PIECES

Touch Start/Touch On pad.

Start

Touch On

2

SELECT

FOOD

NUMBER

F O O D AMOUNT PROCEDURE

2. BONELESS POULTRY* 1.0 lb

3. BONE-IN CHICKEN

PIECES*

2.0 lb

At pause, turn over and separate into pieces. At end, let stand, covered,

for 3 to 5 minutes.

At pause, turn over and separate into pieces. At end, let stand, covered,

for 3 to 5 minutes.

At pause, turn over, removed any thawed pieces and break re-

mainder apart. At end, let stand, covered, for 3 to 5 minutes.

1. GROUND MEAT* 1.0 lb

SUPER DEFROST CHART

1. Place in a 2 1/2-quart casserole:

1 pound peeled baking potatoes, cut into eighths

and thinly sliced

1 14 1/2-ounce can diced tomatoes

2 teaspoons minced garlic

1 teaspoon thyme leaves

Cover with a lid. Touch From the Pantry, number 5

to select GARDEN MEDLEY and then touch Start/

Touch On.

2. At pause, stir well and add:

1 16-ounce package frozen stir fry mixed

vegetables

2 cups thinly sliced summer squash

Re-cover. Touch Start/Touch On.

3. At end, sprinkle top with 4 ounces shredded Cheddar

cheese.

Serve with spinach salad and chilled melon.

*IT IS NOT NECESSARY TO ENTER AMOUNT.

NOTE for SUPER DEFROST:

SuperDefrost provides just enough defrosting that the foods can be

used in recipes or for cooking. There will be some ice crystals remaining.

24

LET'S COOk

COMPU DEFROST CHART

F O O D AMOUNT PROCEDURE

Remove any thawed pieces after each stage. Let stand, covered, for

5 to 10 minutes.

4. GROUND

MEAT

.5 - 3.0 lb

After each stage, rearrange and if there are warm or thawed por-

tions, shield with small flat pieces of aluminum foil. Remove any

meat or fish that is almost defrosted. Let stand, covered, for 10 to

20 minutes.

5. STEAKS CHOPS

OR FISH

.5 - 4.0 lb

After each stage, rearrange pieces or remove portions should they

become warm or thawed. Let stand, covered, for 10 to 20 minutes.

6. CHICKEN

PIECES

.5 - 3.0 lb

SEE

LABEL

• Suppose you want to defrost a 2.0 pound steak,

using CompuDefrost.

PROCEDURE DISPLAY

2

1

Touch Defrost Center

pad.

Select desired Defrost

Center setting by

touching the desired

number pad. (Ex:

Touch the number pad

5 to select steak.)

IN

POUNDS

ENTER

WEIGHT

STEAKS

CHOPS

Defrost

Center

5

SELECT

FOOD

NUMBER

2 0

Enter weight. (Ex:

Touch number pads 2

and 0 for 2.0 lb.)

OR FISH

PRESS

START

2.0

POUNDS

4

After the 1st stage, open the door. Turn steak

over and shield any warm portions. Close the

door.

Touch Start/Touch On.Start

Touch On

5

After the 2nd stage,

open the door. Shield

any warm portions.

Close the door.

Touch Start/Touch On.

CHECK

FOOD

COVER

EDGES

Start

Touch On

LET

STAND

COVERED

6

After defrost cycle

ends, follow the

directions.

COMPU DEFROST

DEFROST CENTER (CONTINUED)

3

Touch Start/Touch On pad.

Start

Touch On

The oven will stop

so the food can be

checked.

The display will show:

TURN

FOOD

COVER

EDGES

OVER

Start defrosting with fat side down. After each stage, turn roast over

and shield the warm portions with aluminum foil. Let stand, covered,

for 30 to 60 minutes.

7. ROAST 2.0 - 4.0 lb

After audible signal, stir if possible. At end, stir well and let stand,

covered, for 5 to 10 minutes.

8. CASSEROLE/

SOUP

1 - 8 cups

NOTE for COMPU DEFROST:

Check foods when oven signals. After final stage, small sections may

still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of

aluminum foil to cover edges and thinner sections of the food.

25

LET'S COOk

SEE

LABEL

Beverage Center enables you to reheat coffee or tea to

a more suitable drinking temperature or to make instant

coffee or tea.

• Suppose you want to reheat 2 cups of coffee.

BEVERAGE CENTER

PROCEDURE DISPLAY

1

Touch Beverage

Center pad.

2

NOTE:

1. Beverage Center can be programmed with More

or Less Time Adjustment. Touch the Power Level

pad once or twice after selecting the amount.

See page 26.

2. Touch CUSTOM HELP pad when the HELP indicator

is lighted in the display, for a helpful hint.

3. More or less than the quantity listed in the chart

should be made following the guidelines in any

microwave book.

BEVERAGE CENTER CHART

F O O D AMOUNT PROCEDURE

Use this setting for heating COLD TAP WATER to a temperature

somewhat below the boiling point to make instant coffee or tea.

Touch number 1 pad for 1 cup increase per touch. Stir liquid briskly

before and after heating to avoid “eruption”.

1. TO MAKE

COFFEE

OR TEA

1 - 4 cups

This setting is good for restoring cooled beverage to a better

drinking temperature. Touch number 2 pad for a 0.5 cup increase

per touch. Stir after heating.

2. TO REHEAT

BEVERAGE

.5 - 2.0 cups

Enter quantity by touching same number pad

2 repeatedly. (Ex: Touch number 2 pad 4

times.)

x 4

PRESSING

2

FOR CUPS

CONTINUE

REHEAT

2 CUPS PRESS

START

Select desired

Beverage Center

setting by touching

desired number pad.

(Ex: Touch number 2

pad to reheat coffee.)

2

2

NUMBER

SELECT

FOOD

Beverage

Center

3

Touch Start/Touch On pad.

Start

Touch On

26

KEEP WARM PLUS

Keep Warm Plus allows you to keep food warm up to

30 minutes.

• Suppose you want to keep a cup of soup warm for

15 minutes.

PROCEDURE

1

Touch Keep Warm Plus

pad.

The oven will start automatically. The display will show

15.00 and count down. KEEP WARM will appear

in the display every 10 seconds.

NOTE:

1. To use Keep Warm Plus after previous cooking has

ended, touch Keep Warm Plus pad within 3 min-

utes after cooking, closing the door or touching the

Stop/Clear pad.

2. Keep Warm Plus cannot be programmed with

SPECIAL FEATURES.

PROCEDURE

1

Enter cooking time.

2

Touch Power Level pad 4

times for 70% power.

4

Touch Start/Touch On pad.

• Suppose you want to cook a cup of soup for 2 minutes

at 70% and keep the soup warm for 15 minutes.

2 0 0

Power

Level x 4

3

Touch Keep Warm Plus

pad.

The operation will start. When the cooking time is

complete, a long tone will sound and Keep Warm Plus

will start. KEEP WARM will appear in the display

every 10 seconds and count down for 15 minutes.

DIRECT USE

WITH MANUAL COOKING

Keep Warm

Plus

Keep Warm

Plus

OTHER CONvENIENT FEATURES

Enter desired time.

Enter desired time.

Start

Touch On

PROCEDURE

1

Then enter second

cooking time.

Touch Power Level pad

6 times for 50% power.

2

First enter cooking time.

Then touch Power Level

pad for 100% power.

5 0 0

Power

Level

Power

Level

Touch Start/

Touch On pad.

3

NOTE:

1. If 100% is selected as the final sequence, it is not

necessary to touch the Power Level pad.

2. If you wish to know power level, simply touch

the Power Level pad. As long as your finger is

touching the Power Level pad, the power level will be

displayed.

3. Keep Warm Plus can be programmed continuously

even if 4 cooking sequences have been set.

MORE OR LESS TIME

ADJUSTMENT

Should you discover that you like any of the Sensor

Cooking or Let's Cook (except for 15 Minute Recipes

and From the Pantry) settings slightly more done,

touch the Power Level pad once before touching the

Start/Touch On pad.

The display will show MORE .

Should you discover that you like any of the Sensor

Cooking or Let's Cook (except for 15 Minute Recipes

and From the Pantry) settings slightly less done, touch

the Power Level pad twice before touching the Start/

Touch On pad.

The display will show LESS .

MULTIPLE SEQUENCE

COOKING

Your oven can be programmed for up to 4 automatic

cooking sequences, switching from one power level

setting to another automatically.

Sometimes cooking directions tell you to start on one

power level and then change to a different power

level. Your oven can do this automatically.

• Suppose you want to cook roast beef for 5 minutes

at 100% and then continue to cook for 30 minutes

at 50%.

Start

Touch On

3 0 0 0

1 5 0 0

x 6

Touch Start/

Touch On pad.

2

Start

Touch On

1 5 0 0

To use, simply touch the Keep Warm Plus pad and

enter the appropriate time (up to 30 minutes). You can

also program Keep Warm Plus with manual cooking to

keep food warm continuously after cooking.

27

OTHER CONvENIENT FEATURES

CUSTOM HELP

Custom Help provides 4 features which make using

your oven easy because specific instructions are

provided in the interactive display.

1. CHILD LOCK

The Child Lock prevents unwanted oven operation

such as by small children. The oven can be set

so that the control panel is deactivated or locked.

To set, touch CUSTOM HELP, the number 1 and

Start/Touch On pads. Should a pad be touched,



CHILD LOCK will appear in the display.

To cancel, touch CUSTOM HELP and Stop/Clear pads.

2. AUDIBLE SIGNAL ELIMINATION

If you wish to have the oven operate with no audible

signals, touch CUSTOM HELP, the number 2 and

Stop/Clear pads.

To cancel and restore the audible signal, touch CUSTOM

HELP, the number 2 and Start/Touch On pads.

3. AUTO START

If you wish to program your oven to begin cooking

automatically at a designated time of day, follow this

procedure:

• Suppose you want to start cooking a stew for 20

minutes on 50% at 4:30. Before setting, check to make

sure the clock is showing the correct time of day.

LANgUAgE STANDARD

OF WEIgHT

NUMBER

Once English LBS ENGLISH

LB

Twice English KG ENGLISH

KG

3 times Spanish LBS ESPANOL

LB

4 times Spanish KG ESPANOL

KG

5 times French LBS FRANCAIS

LB

6 times French KG FRANCAIS

KG

DISPLAY

NOTE:

1. Note time it takes for frequently used foods and

program that time in the future.

2. Touch Start/Touch On pad within 3 minutes after

cooking, opening and closing the door or touching

the Stop/Clear pad.

3. Touch On can only be used 3 times in a row. If more

times are needed, open and close door or touch

Stop/Clear pad.

PROCEDURE

1

When the cheese is melted to desired degree,

remove finger from Start/ Touch On pad. Oven

stops immediately.

2

Continuously touch Start/

Touch On pad. The cooking

time will begin counting up.

Start

Touch On

TOUCH ON

Touch On allows you to cook at 100% power by

touching the Start/Touch On pad continuously. Touch

On is ideal for melting cheese, bringing milk to just below

boiling etc. The maximum cooking time is 3 minutes.

• Suppose you want to melt cheese on a piece

of toast.

NOTE:

1. Auto Start can be used for manual cooking if clock

is set.

2. If the oven door is opened after programming

Auto Start, it is necessary to touch the Start/Touch

On pad for Auto Start time to appear in the readout

so that the oven will automatically begin programmed

cooking at the chosen Auto Start time.

3. Be sure to choose foods that can be left in the oven

safely until the Auto Start time. Acorn or butternut

squash are often a good choice.

4. If you wish to know the time of day, simply touch the

Clock pad. As long as your finger is touching the

Clock pad, the time of day will be displayed.

4. LANGUAGE / WEIGHT SELECTION

The oven comes set for English and U.S. Customary

Unit-pounds. To change, touch CUSTOM HELP and the

number 4 pads. Continue to touch the number 4 pad

until your choice is selected from the table below. Then,

touch Start/Touch On pad.

Touch number 4 pad for language and standard of

weight.

PROCEDURE

1

Touch number 3.

2

Touch CUSTOM

HELP pad.

Enter the start time.

3

4 3 0

3

Touch Timer/Clock pad.

4

Enter cooking

program.

5

2 0 0 0

Start

Touch On

Touch Start/

Touch On pad.

6

CUSTOM

HELP

Power

Level

Timer

Clock

x 6

28

NOTE:

To cancel the Timer during programming, touch the

Stop/Clear pad.

HELP

Each setting of Sensor Cooking provides a cooking

hint. If you wish to check, touch CUSTOM HELP pad

whenever HELP is lighted in the Interactive Display for

these hints.

TIMER/CLOCK

• Suppose you want to time a 3-minute long distance

phone call.

Touch Timer/Clock pad.

The Timer will count down.

Enter time.

PROCEDURE DISPLAY

1

Touch Timer/Clock pad.

3

4

5

After the Timer cycle ends,

the display will indicate the

following message.

03 0

TIMER IS

FINISHED

Timer

Clock

Timer

Clock

KITCHEN

TIMER

PRESS 1

TO SET

Touch number 1 pad.

2

1

ENTER

TIME

3.00

TIMER

PRESS

TIMER

OTHER CONvENIENT FEATURES

DEMONSTRATION MODE

To demonstrate, touch Timer/Clock, the number 0 and

then touch Start/Touch On pad and hold for 3 seconds.

DEMO ON DURING DEMO NO OVEN

POWER will appear in the display. Cooking operations

and specific special features can now be demonstrated

with no power in the oven. For example, touch Minute

Plus pad and the display will show 1.00 and count

down quickly to END .

To cancel, touch Timer/Clock, then the number 0 and

Stop/Clear pads. If easier, unplug the oven from the

electrical outlet and replug.

MINUTE PLUS

Minute Plus allows you to cook for a minute at 100%

by simply touching the Minute Plus pad. You can also

extend cooking time in multiples of 1 minute by repeat-

edly touching the Minute Plus pad during manual

cooking.

• Suppose you want to heat a cup of soup for one

minute.

PROCEDURE

Touch Minute Plus pad. Minute

Plus

NOTE:

1. To use Minute Plus, touch pad within 1 minute after

cooking, closing the door, touching the Stop/Clear

pad or during cooking.

2. Minute Plus cannot be used with Sensor Cooking,

Let's Cook or Keep Warm Plus.

29

Exterior

The outside surface is painted. Clean the outside with

mild soap and water; rinse and dry with a soft cloth. Do

not use any type of household or abrasive cleaner.

Door

Wipe the window on both sides with a damp cloth to

remove any spills or spatters. Metal parts will be easier

to maintain if wiped frequently with a damp cloth.

Cleaners which are marked specifically for use with

stainless steel may be used for stainless steel model.

Follow package directions exactly. Avoid the use of any

harsh cleaners or one not marked for stainless steel use

as they may stain, streak or dull the door surface.

Touch Control Panel

Care should be taken in cleaning the touch control

panel. If the control panel becomes soiled, open the

oven door before cleaning. Wipe the panel with a cloth

dampened slightly with water only. Dry with a soft cloth.

Do not scrub or use any sort of chemical cleaners. Close

door and touch Stop/Clear pad.

Interior

Cleaning is easy because little heat is generated to

the interior surfaces; therefore, there is no baking

and setting of spills or spattering. To clean the interior

surfaces, wipe with a soft cloth and warm water. DO

NOT USE ABRASIVE OR HARSH CLEANERS OR

SCOURING PADS. For heavier soil, use baking soda

or a mild soap; rinse thoroughly with hot water. NEVER

SPRAY OVEN CLEANERS DIRECTLY ONTO ANY

PART OF THE OVEN.

CLEANINg AND CARE

Waveguide Cover

The waveguide cover is made from mica so requires

special care. Keep the waveguide cover clean to assure

good oven performance. Carefully wipe with a damp

cloth any food spatters from the surface of the cover

immediately after they occur. Built-up splashes may

overheat and cause smoke or possibly catch fire. Do

not remove the waveguide cover.

Odor Removal

Occasionally, a cooking odor may remain in the oven.

To remove, combine 1 cup water, grated peel and juice

of 1 lemon and several whole cloves in a 2-cup glass

measuring cup. Boil for several minutes using 100%

power. Allow to set in oven until cool. Wipe interior with

a soft cloth.

Turntable/Turntable Support

The turntable and turntable support can be removed

for easy cleaning. Wash them in mild, sudsy water; for

stubborn stains use a mild cleanser and non abrasive

scouring sponge. They are also dishwasher-proof. Use

upper rack of dishwasher. The turntable motor shaft is

not sealed, so excess water or spills should be wiped

up immediately.

Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.

30

MICROWAVE OVEN

COOKBOOK

TO ORDER

Simply call this toll-free number: 1-800-237-4277.

Please have your credit card ready.

If you prefer to order by mail, complete and return the

order form on page 31. Please include check or money

order (payable to Sharp Electronics Corporation) for

$14.00 plus $4.50 shipping & handling and tax, if

applicable, per book.

SATISFACTION GUARANTEED

You must be completely satisfied with the Sharp

Microwave Oven Cookbook. If, within 14 days, you are

dissatisfied for any reason, simply return the book and

we'll gladly refund your $14.00 plus tax.

(SOLAMENTE ESCRITO EN INGLES!)

125 GREAT RECIPES

•

All about your

microwave

•

Color photos

•

Step-by-step

instructions

•

Durable wipe-clean

soft cover with 192

7 x 10 pages

•

Helpful tips and

special techniques

COOkBOOk INFORMATION

SPECIFICATIONS

★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This

test method is widely recognized.

★★ Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding

food is less.

In compliance with standards set by:

FCC – Federal Communications Commission Authorized.

DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,

Subchapter J.

– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

Single phase 120V, 60Hz, AC only

1650 watts, 13.8 amps.

1200 watts

2450 MHz

24"(W) x 13 3/8"(H) x 19 1/8"(D)

17 3/8"(W) x 10 1/2"(H) x 18 5/8"(D)

2.0 Cu. Ft.

Turntable system, diameter 16"

Approx. 46 lb

R-530E

AC Line Voltage:

AC Power Required:

Output Power:*

Frequency:

Outside Dimensions:

Cavity Dimensions:

Oven Capacity:* *

Cooking Uniformity:

Weight:

31

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operate the oven for one minute at HIGH 100%.

A

Does the oven light come on? YES _______ NO _______

B

Does the cooling fan work? YES _______ NO _______

(Put your hand over the rear ventilating openings.)

C

Does the turntable rotate? YES _______ NO _______

(It is normal for the turntable to turn in either direction.)

D

Is the water in the oven warm? YES _______ NO _______

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit

breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.

A microwave oven should never be serviced by a “do-it-yourself” repair person.

NOTE:

If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 28

and cancel.

SERvICE CALL CHECk

Cut along this line.

COOKBOOK ORDER FORM

Please send me ______ cookbooks at $18.50 each $ _____________

Illinois sales tax, (if applicable) per book $.91 no. of books ______ $ _____________

TOTAL ORDER AMOUNT $ _____________

I have enclosed a check made payable to Sharp Electronics Corporation.

Please bill my VISA MASTERCARD AMERICAN EXPRESS

Acct. No _____________________________________ Expiration date ______ / ______

Signature ________________________________________________________________

(All credit card orders must be signed.)

Name ___________________________________________________________________

Address ________________________________________________________________

City __________________________________ State _______ Zip __________________

Daytime Phone No. ( _____ ) ________________________________________________

Mail to: Sharp Electronics Corporation

Attention: Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446-1091

Price is subject to change without notice.

32

REHEATING CHART

ITEM STARTINg

TEMPERATURE PROCEDURE

MICROWAvE TIME

Plate of Food

1 serving of meat,

2 servings of vegetables

Meat

(Chicken pieces,

chops, hamburgers,

meat loaf slices)

1 serving

2 servings

Meat Slices

(Beef, ham, pork, turkey)

1 or more servings

Stirrable Casseroles and

Main Dishes

1 serving

2 servings

4-6 servings

Nonstirrable Casseroles

and Main Dishes

1 serving

2 servings

4-6 servings

Soup, Cream

1 cup

1 can (10 3/4 oz)

Soup, Clear

1 cup

1 can (10 3/4 oz)

Pizza

1 slice

1 slice

2 slices

2 slices

Vegetables

1 serving

2 servings

Baked Potato

1

2

Breads

(Dinner or breakfast roll)

1 roll

2 rolls

4 rolls

Pie

1 slice

2 slices

Meaty portions and bulky veg-

etables to outside.

Cover with wax paper.

Cover loosely with wax paper.

Cover with gravy or wax paper.

Check after 30 sec. per serving.

Cover with plastic wrap.

Stir after half the time.

Cover with wax paper.

Cover. Stir after half the time.

Cover. Stir after half the time.

Place on paper towel on micro-

wave-safe rack.

Cover. Stir after half the time.

Cut potato lengthwise and then

several times crosswise. Cover

with wax paper.

Wrap single roll, bagel or

muffin in paper towel. To

reheat several, line plate with

paper towel; cover with another

paper towel.

Place on microwave-safe dish.

Do not cover.

MED.-HIGH (70%)

1 - 2 min.

2 - 3 min.

MED.-HIGH (70%)

1 - 2 min.

2 - 3 min.

MEDIUM (50%)

1 - 1 1/2 min. per serving

1 - 2 min. per serving

HIGH (100%)

1 1/2 - 2 1/2 min.

3 - 4 min.

8 -10 min.

MEDIUM (50%)

4 - 6 min.

7 - 10 min.

11 -14 min.

MEDIUM (50%)

2 - 4 min.

5 - 7 min.

HIGH (100%)

1 1/2 - 2 1/2 min.

3 - 6 min.

HIGH (100%)

10 - 20 sec.

25 - 35 sec.

20 - 30 sec.

50 - 60 sec.

HIGH (100%)

3/4 - 1 1/4 min.

1 1/2 - 2 min.

HIGH (100%)

1 - 2 min.

2 - 3 min.

HIGH (100%)

8 - 10 sec.

12 - 15 sec.

20 - 25 sec.

HIGH (100%)

25 - 30 sec.

50 - 60 sec.

Room temp.

Refrigerated

Refrigerated

Refrigerated

Room temp.

Refrigerated

Refrigerated

Refrigerated

Refrigerated

Refrigerated

Refrigerated

Refrigerated

Refrigerated

Room temp.

Refrigerated

Room temp.

Room temp.

Refrigerated

Room temp.

Refrigerated

Refrigerated

Refrigerated

Refrigerated

Refrigerated

Room temp.

Room temp.

Room temp.

Refrigerated

Refrigerated

After reheating, food should be very hot-165°F, if possible, stir food, cover and allow to stand two to three

minutes before serving.

33

VEGETABLE COOKING CHART

vEgETABLE AMOUNT COOkINg PROCEDURE MICROWAvE TIME

AT HIgH (100%) STANDINg TIME,

COvERED

Artichokes

Fresh

Asparagus

Fresh Spears

Beans

Fresh, Green

and Wax

Beets

Fresh, Whole

Broccoli

Fresh, Spears

Fresh, Pieces

Brussels Sprouts

Fresh

Cabbage

Shredded

Wedges

Carrots

Fresh, Slices

Cauliflower

Fresh, Flowerets

Fresh, Whole

Corn

Fresh, on Cob

Frozen, on Cob

Trim and rinse.

2-qt casserole. 2 tbsp water.

Cover with plastic wrap.

2-qt casserole. 2 tbsp water.

Cover. Rearrange after 3 min.

1 1/2-in pieces, 2-qt casserole.

1/4 cup water. Cover. Stir twice.

Wash. Leave 1 inch of tops.

2-qt casserole. 1/4 cup water.

Cover. Stir every 5 min.

Wash. 2-qt casserole. Add no water.

Cover. Rearrange after

3 min. Uncover during stand.

Wash. 2-qt casserole. Add no water.

Cover. Stir after 3 min.

Uncover during stand.

2-qt casserole. 1/4 cup water.

Cover. Stir after 2 min.

2-qt casserole. 2 tbsp water.

Cover. Stir, after 4 min.

2-qt casserole. 2 tbsp water.

Cover. Rearrange after 5 min.

1-qt casserole, 2 tbsp water.

Cover. Stir after 3 min.

1-qt casserole. 1 tbsp water.

Cover. Stir after 2 min.

Remove leaves and core center.

2-qt casserole.

2 tbsp water. Cover.

9-in pie plate. 2 tbsp water.

Cover. Rearrange after 4 min.

2-qt oval or rectangular casserole.

1/4 cup water. Cover.

9-in pie plate. 2 tbsp water.

Cover. Rearrange after 4 min.

2-qt oval or rectangular casserole.

1/4 cup water. Cover.

4 - 6 min.

3 - 6 min.

8 - 10 min.

10 - 16 min.

5 - 7 min.

4 - 6 min.

6 - 8 min.

6 - 10 min.

10 - 12 min.

3 - 6 min.

2 - 4 min.

5 - 8 min.

4 - 7 min.

8 - 12 min.

4 - 6 min.

8 - 10 min.

5 min.

2 min.

2 min.

3 min.

3 min.

uncovered

2 min.

uncovered

3 min.

2 min.

3 min.

3 min.

2 min.

3 min.

5 min.

5 min.

5 min.

5 min.

2 medium

1 lb

1 lb

5 medium

1 lb

1 lb

4 cups

1 lb

1 lb

2 cups

2 cups

1 1/2 lb

2 ears

4 ears

2 ears

4 ears

34

1-qt casserole. 1/4 cup water.

Cover. Stir after 3 min.

Peel and quarter potatoes. 2-qt cas-

serole. Cover. Stir after 5 min.

Wash and trim. Add no water. 3-qt cas-

serole. Cover. Stir after 3 min.

Prick; place on paper towel.

Turn over after 4 min.

1-qt casserole. Add no water.

Cover. Stir after 2 min.

1-qt casserole. Add no water. Cover.

Prick; place on paper towels. Turn

over, rearrange after 5 min.

Halve tomatoes. Round dish.

Cover. Rearrange once.

1-qt casserole. Drain all but

2 tbsp liquid. Stir once.

3 - 5 min.

8 - 10 min.

4 - 6 min.

4 - 6 min.

2 - 3 min.

5 - 7 min.

10 - 12 min.

2 - 3 min.

4 - 6 min.

2 - 3 min.

3 min.

3 min.

2 min.

5 min.

1 min.

5 min.

5 min.

2 min.

2 min.

2 min.

2 cups

4 medium

1 lb

1 whole

2 cups

2 medium

4 medium

2 medium

4 medium

15 to 16 oz

Peas, Green

Fresh

Potatoes

Boiled

Spinach

Fresh

Squash

Fresh, Acorn

Fresh, Sliced

Zucchini

Sweet Potatoes

Baked

Tomatoes

Fresh

Canned

Vegetables

CHICKEN

Whole

Pieces

Bone-in

Boneless

TURKEY

Whole

(up to 10 lb)

Breast

Bone-in

Boneless

Breast side down on rack.

Cover with plastic wrap.

Turn over halfway through

cooking time.

Rack. Cover with plastic

wrap. Turn over halfway

through cooking time.

Breast side down on rack.

Cover with plastic wrap.

Turn over halfway through

cooking time.

Rack. Cover with plastic

wrap. Turn over halfway

through cooking time.

MED.-HIGH (70%)

5 - 8 min. per lb

HIGH (100%)

4 - 6 min. per lb

3 - 6 min. per lb

MED. (50%)

9 - 14 min. per lb

MED. (50%)

8 - 14 min. per lb

9 - 15 min. per lb

170°F

170°F

160°F

170°F

160°F

160°F

180°F

180°F

170°F

180°F

170°F

170°F

VEGETABLE COOKING CHART

(continued)

vEgETABLE AMOUNT COOkINg PROCEDURE MICROWAvE TIME

AT HIgH (100%) STANDINg TIME,

COvERED

INTERNAL TEMP. AT

REMOvAL INTERNAL TEMP.

AFTER STANDINg

POULTRY ROASTING CHART

COOkINg PREPARATION

CUT MICROWAvE

PROCEDURE

35

ALIMENTO CANTIDAD

gUÍA AUTO-TOUCH

Si desea leer información más completa y precauciones de seguridad para el manejo del horno, consulte

el manual de operaciones.

TOUCH ON

Toque sin interrupción el botón que

dice Start/Touch On para cocinar con

un 100% de potencia. En cuanto quite

el dedo el horno se detendrá instantáneamente.

Start

Touch On

Continuado en la pagina 36.

MINUTO EXTRA

Toque el botón Minute Plus para un

minuto al 100% de enargla, o para

añadir un minuto cuando en el modo

manual. Continúe tocándolo para

añadir más minutos.

Minute

Plus

OPERACIÓN MANUAL

Cocción de Alta Potencia

1

Oprima los botones numéricos

para asignar el tiempo de cocción.

(Ej: 1 min. 30 seg.)

2

Toque el botón Start/Touch On.

Cocción de Potencia Variable

1

Después del paso 1 anterior, toque el

botón Power Level 6 veces. (Ej: 50%)

2

Toque el botón Start/Touch On.

Power

Level

Start

Touch On

Start

Touch On

01 3

PARA FIJAR LA HORA

1

Toque el botón Timer/Clock y

botón 2.

2

Marque la hora correcta en el

reloj tocando los botones numée-

ricos en el orden respectivo. (Ej:

12:30)

3

Toque nuevamente el botón

Timer/Clock.

Si el indicador dice

SHARP SIMPLY THE BEST PRESS CLEAR

AND PRESS CLOCK,

toque primero el botón Stop/Clear.

1230

COCCIÓN CON SENSOR

Toque el botón Baked potatoes;

luego oprima el que dice Start/

Touch On. Start

Touch On

Baked

potatoes

ALIMENTO CANTIDAD

DESCONGERACION RAPIDA

1

Toque el botón Defrost Center

2

Seleccione la comida deseada.

(Ej: toque el botón número 5

para descongelar un filete de

carne.)

3

Toque los botones número 2 y

0 para 2.0 libras.

(Ej: filete de 2.0 libras.)

4

Toque el botón Start/Touch On.

Durante la descongel-

ación, el horno se parará; siga

las indicaciones. Toque el botón

Start/Touch On para continuar

descongelando.

Defrost

Center

Start

Touch On

02

5

2

x 6

4. CARNE MOLIDA

5. BISTEC, CHULETA O

PESCADO

6. PIEZAS DE POLLO

7. ASADO

8. CASEROLA/SOPA

,5 - 3,0 lb

,5 - 4,0 lb

,5 - 3,0 lb

2,0 - 4,0 lb

1 - 8 tazas

1,0 lb

1,0 lb

2,0 lb

1. CARNE MOLIDA

2. POLLO SIN HUESO

3. POLLO CON HUESO

SUPER DEFROST

COMPU DEFROST

Palomitas de maíz

Sensor de recalentar

Verdura: Suave

Firme

Arroz

Papa asada

Carne molida

Aves: Sin hueso

Con hueso

Pescado/mariscos

Plato fuerte congelado

Bocadillo congelado

Vedura congelado

1,5- 3,5 oz

4-36 oz

,25-2,0 libras

,25-1,5 libras

,5-2,0 tazas

1-8 med.

,25-2,0 libras

,5-2,0 libras

,5-3,0 libras

,25-2,0 libras

6-17 oz

3-8 oz

,25-1,5 libras

Timer

Clock

Timer

Clock

36

Carousel® es una marca registrada de Sharp Corporation.

gUÍA AUTO-TOUCH

ALIMENTO CANTIDAD

1-4 tazas

,5-2,0 tazas

1. HACER CAFÉ O TÉ

2. RECALENTAR

BREAKFAST (DESAYUNO)

1

Toque el botón Breakfast.

2

Seleccione la comida deseada.

(Ej: toque el botón número 3

para cereales calientes.)

3

Toque el botón número 2 para

dos raciones.

4

Toque el botón Start/Touch On.

ALIMENTO CANTIDAD

1. HUEVOS REVUELTOS

2. TOINO

3. CEREAL CALIENTE

4. CALENTAR PAN FRESCO

5. ALIMENTOS CONGEL.

DE DESAYUNO

Breakfast

2

Start

Touch On

ALIMENTO CANTIDAD

1 (6-8 oz)

1-4

1-8 tazas

1 (6-8 oz)

1 (3-6 oz)

1. COMIDA EN UNA TAZA

2. HOT DOG EN SU PAN

3. SOPA

4. PIZZA DE MICROONDAS

5. EMPAREDADO

LUNCH (COMIDA RAPIDA)

1

Toque el botón Lunch.

2

Seleccione la comida deseada.

(Ej: toque el botón número 3 para

sopa.)

3

Toque el botón Start/Touch On.

BEVERAGE CENTER

(CENTRO DE BEBIDAS)

1

Toque el botón Beverage Center.

2

Seleccione el ajuste Beverage

Center deseado. (Ej: toque el

botón número 2 para volver a

calentar café.)

3

Toque el botón número 2 4

veces para 2 tazas.

4

Toque el botón Start/Touch On.

x 4

Start

Touch On

Beverage

Center

2

Start

Touch On

CONSULTE LA TARJETA DE RECETAS PARA CONOCER

DETALLES.

GUÍA DE MENÚ PARA ONE DISH DINNERS

1-9 huevos

2-6 rebanadas

1-6 porciones

1-10 piezas

1 (3-6 oz)

15 MINUTE RECIPES

(RECETAS RAPIDAS EN 15 MINUTOS)

1

Toque el botón 15 Minute Recipes.

2

Seleccione la comida deseada.

(Ej: toque el botón numero 2 para

Cerdo a la hawaiana.)

3

Toque el botón Start/Touch On.

15 Minute

Recipes

Start

Touch On

Lunch

3

3

2

R E C E TA

(Todas menus para 6 raciones)

1. POLLO A LA CREMA

2. CERDO A LA HAWAIANA

3. PAVO EN SALSA

4. SALMON GLASEADO

5. ENSALADA DIETETICA

FROM THE PANTRY

(RECETAS ADICIONALES)

1

Toque el botón From the Pantry.

2

Seleccione la comida deseada.

(Ej: toque el botón número 3 para

ensalada italiane.)

3

Toque el botón Start/Touch On.

From the

Pantry

Start

Touch On

R E C E TA

(Todas menus para 6 raciones)

1. ROLLO DE CARNE

2. POLLO A LA MEXICANA

3. ENSALADA ITALIANE

4. PASTAS CON A TUN

5. ENSALADA DE VERDURAS

CONSULTE LA TARJETA DE RECETAS PARA CONOCER

DETALLES.

3

KEEP WARM PLUS

(MANTENER ALIMENTO CALIENTE MEJORADO)

1

Toque el botón Keep Warm Plus.

2

Determine el tiempo deseado

hasta 30 minutos. (Ej.: 15 min.)

3

Toque el botón Start/Touch On.

Keep Warm

Plus

Start

Touch On

1 5 0 0

1

2

37

AUTO-TOUCH gUIDE

BREAKFAST

1 Touch Breakfast pad.

2 Select desired food. (Ex: touch

the number 3 pad for hot ce-

real.)

3 Touch number 2 pad for 2 serv-

ings.

4 Touch Start/Touch On pad.

Breakfast

Start

Touch On

F O O D AMOUNT

1. SCRAMBLED EGGS

2. BACON

3. HOT CEREAL

4. HEAT ROLLS/MUFFINS

5. FROZEN BREAKFAST

FOODS

1 - 9 eggs

2 - 6 slices

1 - 6 servings

1 - 10 pieces

1 (3 - 6 oz)

LUNCH

1 Touch Lunch pad.

2 Select desired food. (Ex: touch

the number 3 pad for soup.)

3 Touch Start/Touch On pad.

F O O D AMOUNT

1. MEAL IN A CUP

2. HOT DOGS IN BUNS

3. SOUP

4. MICROWAVE PIZZA

5. FROZEN SANDWICH

Lunch

Start

Touch On

1 cup (6 - 8 oz)

1 - 4

1 - 8 cups

1 (6 - 8 oz)

1 (3 - 6 oz)

BEVERAGE CENTER

1

Touch Beverage Center pad.

2

Select desired Beverage Center

setting. (Ex: touch the number 2

pad to reheat coffee.)

3

Touch number 2 pad 4 times for

2 cups.

4

Touch Start/Touch On pad.

F O O D AMOUNT

1 - 4 cups

.5 - 2.0 cups

1. TO MAKE COFFEE OR TEA

2. TO REHEAT BEVERAGE

Beverage

Center

x 4

2

Start

Touch On

15 MINUTE RECIPES

1

Touch 15 Minute Recipes pad.

2

Select desired food. (Ex: touch

number pad 2 for Hawaiian

Pork.)

3

Touch Start/Touch On pad.

15 Minute

Recipes

Start

Touch On

2

3

3

2

RECIPES

(All are for 6 servings)

1. SAUCY CHICKEN

2. HAWAIIAN PORK

3. FIESTA CHILI

4. GLAZED SALMON

5. HEALTHY FRITTATA

SEE RECIPE CARD FOR DETAILS.

FROM THE PANTRY

1

Touch From the Pantry pad.

2

Select desired recipe. (Ex: touch

number 3 pad for Italian Salad.)

3

Touch Start/Touch On pad.

From the

Pantry

Start

Touch On

RECIPES

(All are for 6 servings)

1. BEEF WRAPS

2. MEXICAN CHICKEN

3. ITALIAN SALAD

4. TUNA MACARONI

5. GARDEN MEDLEY

SEE RECIPE CARD FOR DETAILS.

3

KEEP WARM PLUS

1

Touch Keep Warm Plus pad.

2

Enter the desired time up to 30

minutes. (Ex: 15 minutes)

3

Touch Start/Touch On pad.

Keep Warm

Plus

Start

Touch On

1 5 0 0

1

2

FOOD AMOUNT

4. GROUND MEAT

5. STEAKS CHOPS OR FISH

6. CHICKEN PIECES

7. ROAST

8. CASSEROLE/SOUP

AUTO-TOUCH gUIDE

For more complete information and safety precautions, refer to your Operation Manual.

Continuously touch Start/Touch On

pad for 100% power cooking. Remove

finger and oven will stop instantly.

TOUCH ON

Start

Touch On

F O O D AMOUNT

Popcorn

Sensor reheat

Fresh vegetables:

Soft

Hard

Rice

Baked potatoes

Ground meat

Poultry: Boneless

Bone-in

Fish/seafood

Frozen entrees

Frozen snacks

Frozen vegetables

MINUTE PLUS

Touch Minute Plus for one minute at

100% power or to add a minute during

manual cooking. Continue to touch for

additional minutes.

Minute

Plus

Continued on page 37.

SENSOR COOKING

Start

Touch On

Baked

potatoes

1

Touch Baked potatoes pad.

2

Press Start/Touch On.

1 package

1.5 - 3.5 oz

4 - 36 oz

.25 - 2.0 lb

.25 - 1.5 lb

.5 - 2.0 cups

1 - 8 med.

.25 - 2.0 lb

.5 - 2.0 lb

.5 - 3.0 lb

.25 - 2.0 lb

6 - 17 oz

3 - 8 oz

.25 - 1.5 lb

SET CLOCK

1

Touch Timer/Clock pad and

number 2.

2

Enter correct time of the day by

touching numbers in sequence.

(Ex: 12:30)

3

Touch Timer/Clock pad again.

If

SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK

is in the display, first touch Stop/Clear.

1230

DEFROST CENTER

Defrost

Center

1

Touch Defrost Center pad.

2

Select desired food. (Ex: touch

the number 5 pad to defrost

Steak.)

3

Touch number pads 2 and 0

for 2.0 lb. (Ex: 2.0 lb steak.)

4

Touch Start/Touch On pad.

During defrosting, the oven will

stop; follow the directions. Touch

Start/Touch On pad to continue

defrosting.

Start

Touch On

02

.5 - 3.0 lb

.5 - 4.0 lb

.5 - 3.0 lb

2.0 - 4.0 lb

1 - 8 cups

MANUAL OPERATION

High Power Cooking

1

Enter cooking time by touching

number pads. (Ex: 1 min. 30 sec.)

2

Touch Start/Touch On pad.

Variable Power Cooking

1

After Step 1 above, touch Power

Level pad six times for 50%.

2

Touch Start/Touch On pad.

Start

Touch On

130

Power

Level

Start

Touch On

Carousel® is a registered trademark of Sharp Corporation.

TINSEB265MRK2

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, New Jersey 07430-2135

PRINTED IN USA

5

2

x 6

1.0 lb

1.0 lb

2.0 lb

1. GROUND MEAT

2. BONELESS POULTRY

3. BONE-IN CHICKEN

PIECES

SUPER DEFROST

COMPU DEFROST

Timer

Clock

Timer

Clock