Sharp Microwave Oven R 1850A Users Manual

R-1852A to the manual fdfd7826-4c17-4a71-8a2b-fe70570554d6

2015-01-23

: Sharp Sharp-Sharp-Microwave-Oven-R-1850A-Users-Manual-285005 sharp-sharp-microwave-oven-r-1850a-users-manual-285005 sharp pdf

Open the PDF directly: View PDF .
Page Count: 26

Download
Open PDF In Browser	View PDF

SHAR~
~a(ousel®

o V E R THE

RAN

MICROWAVE

G E

OVEN

,!
I

OPE
Read

a ll

RAI'"l

instructions

0 N
carefully

MAN
before

UAL
using

the

oven.

PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly
and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3)
door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

FOR CUSTOMER ASSISTANCE
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number
located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER
DATE OF PURCHASE

SERIAL NUMBER
_

DEALER
SERVICER

TELEPHONE

_
_

TELEPHONE

TO PHONE:
DIAL 1-800- BE-SHARP (237-4277)
for:
SERVICE (for your nearest Sharp Authorized
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL

1-800-642-2122 for:
ACCESSORIES and COOKBOOK

DIAL

(201 )529-8703 for:
COOKING ASSISTANCE

Servicer)

TO WRITE:
For cooking and operation questions:
Susan EdwardsfTest Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
For service problems, warranty information,
Sharp Electronics Corporation
Customer Assistance Center
"-1300 Naperville Drive
Romeoville, IL 60441-1091

missing items and other assistance:

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete
mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

TO ACCESS INTERNET:

www.sharp-usa.com

CONTENTS

R-1850A I R-1851A I R-1852A
•

Sensor Cook Recipes
16-17
Convection Operation.....................................
18
ConvectiOn/Automatic Mix Cooking
18
To Cook with Convection...............................
18
To Preheat and Cook with Convection
18
ToBroil............
.
18
ToSlowCook
18
Automatic Mix Cooking....
..
19
To Cook with Automatic Mix.....
19
To Preheat and Cook with Automatic Mix..... 19
CompuRoast........ .
20
CompuRoast Chart.. .
.
20
CompuBake...............
..
21
CompuBake Chart..
21
CompuBroil
22
CompuBroil Chart..........
.
22
Other Convenient Features
.
23
Multiple Sequence Cooking
..
23
More/Less Time Adjustment
23
Kilchen Timer..
.
23
Minute Plus
.
23
Touch On
23
Custom Help
24
Demonstration Mode..
24
Safety Lock.......................
24
Audible Signal Elimination
24
Auto Start..
24
24
Language Selection ..
24
Weight/Temp Selection
24
Help ..
25
Service Call Check
.
25
Specifications ..
26-27
Cleaning and Care ..
THE ULTIMATE ACCESSORY ..
28
.............. Parte Interior de la
Guia Auto' Touch
Cubie rta Trasera
. ... Back Cover
Auto-Touch Guide
.

Precautions to Avoid Possible Exposure to
Excessive Microwave Energy
Inside Front Cover
For Customer Assistance
Inside Front Cover
Contents.................
1
Limited Warranty.....................................
.....
2
Product Information Card.......
2
Important Safety Instructions.....
3
Unpacking Instructions
4
Accessories....
.
4
4
Grounding Instructions
Information You Need to Know
..
5
About Your Oven ...
5
5
About Food
.
About Microwave Cooking
..
6
6
About Safety
..
6
About Children and the Microwave
7
About Untensils and Coverings ..
8
Part Names
.
TOUCh Control Panel..
..
..
9
10
Before Operating.
10
To Set the Clock
10
Stop/Clear......
.....
.
10
Manual Operation..
..
..
10
Turntable On/Of!.
.
11
Hood Light/Hood Fan
..
11
Time Cooking Microwave.
11
Keep Warm ..
12
Special Features
12
CompuDefrost..
12
CompuDefrost Chart
13
Manual Defrost..
13
Sensor Cooking
.
14
Instant Sensors ..
14
Instant Sensor Reheat..
14
Instant Sensor Popcorn ..
14
Popcorn Chart
..
14
Instant Sensor Chart ..
15
Sensor Cook ..
15
Sensor Cook Chart ..

INTERACTIVE COOKING SYSTEM
The Interactive Cooking System offers step-by-step instructions in the display for using the oven, from setting the clock
to programming each feature. It also includes Custom Help for instructions on using Safety Lock, Audible Signal
Elimination, Auto Start and Help. There is a choice of English, Spanish or French and a choice of U.S. Customary Unitpound or Metric-kilograms. Touch CUSTOM HELP and follow the directions displayed or check page 24.

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product
(the "Product"), when shipped in its original container, will be free from defective workmanship and materials, and
agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or
remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set
forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to
misuse, abnormal service or handling, or which has been altered or modified in design Of construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and
provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers
by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS
FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW Some
states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than
those described herein, or to extend the duration of any warranties beyond the time period described above on
behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the
sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of
time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the
purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract,
negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages
or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than
an authorized servicer. Nor shall Sharp be liable Of in any way responsible for any incidental or consequential
economic or property damage. Some states do not allow the exclusion of incidental Of consequential damages, so
the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC

LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH

VARY FROM STATE TO STATE.
R-1850A, R-1851A and R-1852A Home Use Carousel Microwave Oven.
(Be sure to have this information available when you need service for your

Your Product Model Number
& Description:

Product.)
Two (2) year parts and labor in-home service. For in-home service, the servicer
will come to the unit's location. If it is necessary to remove the unit for repair,
the servicer will reinstall the unit at no extra charge. The warranty period
continues for an additional five (5) years, for a total of seven (7) years, with
respect to the magnetron tube in the Product for parts only. Labor is not pro-

Warranty Period for
this Product:

vided free of charge for this additional period.
Additionalltem(s)

Excluded

Warranty Coverage lif any):
Where to Obtain Service:

from

Accessories,

rubber or plastic parts, the turntable, light bulbs, glass parts or

any printed materials.
From a Sharp Authorized Servicer located In the United States. Be sure to
have Proof of Purchase available. To find the location of the nearest Sharp
Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

TO OBTAIN SUPPLY, ACCESSORY

OR PRODUCT INFORMATION,

CALL 1-800-BE-SHARP.

The product information card which is on the inside of the microwave oven carton should be completed within ten days of
purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This
will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your
oven. Save proof of purchase as it is needed should your oven ever require warranty service.

IMPORTANT SAFETY INSTRUCTIPNS
When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To

reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive

microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific

"PRECAUTIONS

EXCESSIVE MICROWAVE ENERGY"
3. This appliance

must be grounded.

INSTRUCTIONS"

Connect

TO AVOID POSSIBLE EXPOSURE TO
on inside front cover.

only to properly

grounded

outlet. See"

GROUNDING

on page 4.

4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers -- for example, closed glass jars -- may explode and should not
be heated in this oven.
6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this
appliance. This type of oven is specifically designed to heat, cook or dry food. It is not dssiqned for industrial or laboratory
use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or
dropped.
9. This appliance should be serviced only by qualified service personnel.
examination,

Contact nearest Sharp Authorized

Servicer for

repair or adjustment.

10. Do not cover or block any openings on the appliance.
11. Do not store or use this appliance outdoors. Do not use this product near water--for example, near a kitchen sink, in a wet
basement or near a swimming pool, and the like.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructions on page 26.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance if paper, plastic or other combustible

materials are placed inside the

oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect

the power cord

or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when
not in use.
17.

Clean ventilation openings and grease filters frequently - Grease should not be allowed to accumulate

on ventilation

openings, hood (louver) or grease filters.
18. Use care when cleaning the louver and the grease filters. Corrosive cleaning agents, such as lye-based oven cleaners, may
damage the louver and the grease filters.
19. When foods flame under the grease filters, turn the fan off by pushing the FAN button, rt possible, or by turning power off
at the circuit breaker box. The fan cannot be turned off manually if it had started as a result of heat rising from range units
or burners. The fan, if operating, may spread the flame.
20.

This appliance is suitable for use above both gas and electric cooking equipment 36" wide or less.

SAVE THESE INSTRUCTIONS
3

UNPACKING INSTRUCTIONS
Unpacking and Examining Your Oven
Carefully

remove oven from carton. SAVE THE CARTON

INSTALLATION

AS IT MAY MAKE

EASIER.

Remove:
1. all packing materials from inside the oven cavity. Check to see that there are
Installation Instructions, Wall Template and Top Template. Read enclosures and
SAVE the Operation Manual.
2. the feature sticker, if there is one, from the outside of the door.
Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose door hinges and latches and dents inside
the cavity oron the door. If there is any damage, do not operate the oven and contact
your dealer or SHARP AUTHORIZED

Door seals and
sealing surfaces

SERVICER.

See Installation Instructions for more details.

ACCESSORIES
Two accessories are available for this oven:
1. Charcoal Fitter Kit (RK-220). This is required when hood exhaust is recirculated. See Charcoal Fitter Krt on page 27.
If your dealer does not stock this item, rt can be ordered by calling 1-800-BE-SHARP.
2.

Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels come in pairs,
each 3.inches wide. For information contact:

Modern-Aire Manufacturing Corporation
7319 Lankershim Blvd.
North Hollywood, CA 91605
Phone: (818) 765-9870 or (213) 875-1350

Fax (818) 765-4916

GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a groundin9 plug. It must be
plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local
codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape
wire for the electric current.

WARNING

-Improper

use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected
electrical supply. It is recommended that a separate circuit serving only the oven be
provided.

The oven is equipped with a 3-prong grounding plug. It must be plu9ged into a wall
receptacle that is properly installed and qrounded. DO NOT UNDER ANY
CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.

3-Prong Plug

1
Grounding Pin

Ground
Receptacle

Box

Note:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or serviceperson.
2. Nerther Sharp nor the dealer can accept any liability for damage to the oven or personal injury resuhing from failure to observe
the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a
d~lerent electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving
antenna.

INFORMATION YOU NEED TO KNOW

•

...About Your Oven
Your oven comes with an operation manual and an Overthe-Range Convection Microwave Cookbook. Read them
carefully and always save for reference.

The fan will automatically start when heat rises from range
surface units or burners and when convection, high mix, low
mix or the broil settings are used.

Should you desire a cookbook for microwave only cooking
principles, techniques, hints and recipes, see the order form
on page 28 for ordering the Ultimate Accessory, the SHARP
CAROUSEL MICROWAVE COOKBOOK.

Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will influence the amount
of moisture that condenses in the oven. Generally, covered
foods will not cause as much condensation as uncovered
ones. Ventilation openings must not be blocked.

NEVER use the oven without the turntable and support nor
turn the turntable over so that a large dish could be placed
in the oven. The turntable will turn both clockwise and counterclockwise. See page 10 for turntable on/off instructions.

The oven is for food preparation only. It should not be used
to dry clothes or newspapers.
The R-1850A, R-1851A and R-1852A are rated at 850 watts
using the IEC-705-1988 method. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

ALWAYS have food in the oven when it is on to absorb the
microwave energy.
When using the oven at power levels below 100%, you may
hear the magnetron cycling on and off .

...About Food
FOOD

DON'T

Eggs,fruits,
vegetables &
sausages

• Puncture egg yolks before cooking to
prevent "explosion".
• Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.

• Cook eggs in shells.
• Reheat whole eggs.

Popcorn

• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the popping
to slow to 1 or 2 seconds or use
POPCORN pad.

• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating and
shake thoroughly. "Wrist" test before
feeding.

• Heat baby food in original jars.

Baby food

General

• Cut baked goods with filling after heating
to release steam and avoid burns.
• Stir liquid briskly before and after heating
to avoid "eruption".
• Use deep bowl, when cooking liquid or
cereal, to prevent boilovers.

Pop popcorn in regular brown bags or glass
bowls.
Exceed maximum time on popcorn
package.

• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat or cook in closed glass jars or airtight
containers.
* Can in the microwave as harmful bacteria
may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.

...About Microwave Cooking
- Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers. Large
items like roasts must be turned over at least once.

• Arrange food carefully. Place thickest areas toward outside
of dish.
• Watch cooking time closely. Cook for the shortest amount
of time indicated and add more as needed. Food severely
overcooked can smoke or ignite.

, Rearrange foods like meatballs halfway through cooking
both from top to bottom and from the center of the dish tc
the outside.

· Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic
wrap or a lid. Covers prevent spattering and help foods to
cook eve nIy.

• Shield with small flat pieces of aluminum toil any thin areas
of meat or poultry to prevent overcooking before dense,
thick areas are cooked thoroughly.

Add standing time. Remove food from oven and stir, if
possible. Cover for standing time which allows the food to
finish cooking without overcooking.
Check for doneness. Look for signs indicating that cooking
temperatures have been reached. Donenesssigns include:
* Food steams throughout,
not just at edge .
.. Center bottom of dish is very hot to the touch.
, Poultry thigh joints move easily.
• Meat and poultry show no pinkness.
, Fish is opaque and flakes easily with a fork .

• Stir foods from outside to center of dish once or twice
during cooking, if possible.

...About Safety
, Check foods to see that they are cooked to the United
States Department
of Agriculture's
recommended
temperatures.
TEMP

FOOD

160°F

...tor fresh pork, boneless white meat

165°F

of poultry,
ground
meat, fish,
seafood, egg dishes and frozen
prepared food.

ready -to-re heat
leftover,
._.for
refrigerated and deli and carry-out
"fresh" food.

170°F

...white meat of poultry.

180°F

...dark meat of poultry.

, ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat
from the food can transfer through utensils to cause skin
burns .
.. Avoid steam burns by directing steam away from the face
and hands. Slowly lift the farthest edge of a dish's covering
and carefully open popcorn and oven cooking bags away
from the face.
*

Stay near the oven while it's in use and check cooking
progress frequently so that there is no chance of
overcooking food.

'NEVER use the cavity for storing cookbooks or other
items.
, Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
.. Keep wave guide cover clean. Food residue can cause
arcing and/or fires .

...About Children and the
Microwave
• Children below the age of 7 should use the
microwave with a supervising person very near to
them. Between the ages of 7 and 12, the supervising
person should be in the same room.

, Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.

, The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.

.. Don't assume that because a child has mastered one
cooking skill he/she can cook everything.

.. At no time should anyone be allowed to lean on or
swing on the oven door.

.. Children need to learn that the microwave oven is not

a toy.

...About Utensils and Coverings

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new
microwave convection oven. The chart below will help you decide what utensils and coverings should be used in each mode.
Utensils
and
Coverings
Aluminum

foil

Microwave

Yes Small flat pieces of
smoothly on food can be
from cooking or defrosting
at least 1 inch from walls

Convection Broil,

Only
aluminum foil placed
used to shield areas
too quickly. Keep foil
of oven.

Slow Cook
Yes For shielding.

High Mix/Roast
Low Mix/Bake
Yes For shielding

Yes Can be used if 3/4!illed with food. Keep 1
inch away from walls and do not cover with foil.

Ves Broil-No cover.

Yes Can be used if 314
!illed with food. Keep 1
inch away from walls and
do not cover with foil.

Yes Do not exceed recommended
preheating
time. Follow manufacturer's directions.

Glass ceramic
(Pyrocerams)

Yes

Excellent.

Yes

Excellent.

Yes

Excellent

Glass, heatresistant

Yes

Excellent.

Yes

Excellent.

Yes

Excellent.

Glass, nonheat-resistant

Aluminum
containers

Browning

dish

Lids, glass

Yes

Broil-No cover.

Yes

Lids, metal

Yes

Broil-No cover.

Metal
cookware

Yes

Yes
Do not use
metal coverings.

Metal, misc:
dishes with
metallic trim,etc.
Metal twist-ties.

Oven cooking
bags

Yes Good for large meats or loods that need
tenderizing.
DO NOT use metal twist ties.

Yes

Broil-No

Yes
DO NOT use
metal twist-ties.

Paper plates

Yes

Paper towels

Yes To cover for reheating and cooking. Do
not use recycled paper towels which may
contain metal filings.

Paper,
ovenable

Yes

Yes For temperatures
up to 400'F. Do not
use for broiling.

Yes For temperatures
up to 400'F.

Microwavesafe plastic
containers

Yes Use for reheating and defrosting. Follow
manufacturer's directions.

Plastic,

Yes

Yes Are heat resistant
up to 425'F. Do not
use for broiling.

Yes

Plastic wrap

Yes Use brands specially marked for microwave
use. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.

Pottery, stoneware, porcelain

Yes Check manufacturer's
for being microwave-safe.

Yes

Must be microYes
wave-safe and ovenable.

Slyroloam

Yes

For reheating.

Wax paper

Yes

Good covering for cooking and reheating.

Wicker, wood,
straw

Yes May be used for short periods of time. Do
not use with high fat or high sugar content
foods. Could char.

Thermoset;

For reheating.

recommendation

DISH CHECK. If you wish to check if adish is safe lor microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds.
If the dish beccmes very hot, DO NOT use it for microwaving.
ACCESSORIES
There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs.
A microwave-safe thermometer will assist you in determining correct doneness during microwave cooking only and assure you that foods
have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used.

PART NAMES
12

~16

(Front of Microwave)
13

Oven door with see-through

BOTTOM

VIEW

10. Auto-Touch control panel.
11. Time display: Digital display, gg minutes gg seconds.

window.

2. Door hinges.
3.

12. Ventilation

Wave guide cover.

openings.

13. Light cover.

4. Turntable motor shaft.
S. Oven light.
It will light when oven is operating or door is open.
6. Safety door latches.
The oven will not operate unless the door is
securely closed.
7. One touch DOOR OPEN button.
Push to open door.
8. FAN HI/ LO button.
Push for high~ow/off.
9. LIGHT button.
Push for on/oil.

14. Grease filters.
15. Removable

ceramic

turntable.

The turntable will rotate clockwise or counterclockwise.
Only remove for cleaning.
16. Removable turntable support.
Place the turntable support on the floor of the oven cavity
and the turntable on the turntable support.
17. Removable low rack for broiling and meat and poultry
roasting.
18. Removable high rack for two level baking.

TOUCH CONTROL PANEL
Interactive display
Words will light in the display to
indicate features and cooking

R-1850A I R-1851A I R-1852A

•

instructions.

MIXCONV
DEFROST
SENSOR

TURNTABLE

n
un
u .•
ON OFF

o 0 0 OO-+-----,

COOK LBS OZ

HELP

INTERACTIVE COOKING SYSTEM

14-__,

14----I

SENSOR
REHEAT

MINUTE
PLUS

POPCORN

COMPU
DEFROST
-

CONVEC

PREHEAT

1
2
3
4

Hamburgers
Chicken pieces
Steaks
Fish steaks

COMPU
BROIL

LOW MIX
BAKE

HIGH MIX
ROAST

1
2
3
4

Chicken
Turkey
Turkey breast
Pork

COMPU
ROAST

BROIL

SLOW
COOK

1
2
3
4

Cake
Brownies
Muffins
French fries

COMPU
BAKE

12 -__,
18-18--

19--

1 Baked potatoes
2 Frozen vegetables,_---_
3 Fresh veg-soft
4 Fresh veg- hard
SENSOR
5 Frozen entrees
COOK
6 Hot dogs
7 Bacon
8 Fish, seafood

I I

19
(

100'F

3S0'F
10

23
10

1S0'F

37SOF

.)
27S'F

400'F

300'F

42S'F

KITCHE'l
TIVIER

CLOCK

KEEP
WAR",!

TLR'iTABLEI
ON i OFF

POWER
LEVEL

STOP
CLEAR

32S'F

4S0'F

START
I TOuCH ON

Number indicates pages on which there are a feature description and usage information.

MANUAL OPERATION

BEFORE OPERATING

Turntable On / Off

Before operating your new microwave oven make sure
you read and understand this operation manual
completely.
Before the oven can be used follow these procedures.

For most cooking, the turntable should be on; however the
turntable can be turned off so that rtdoes not rotate when extra
large dishes, such as the popular 13"x s'x 2" glass utility
casserole, are used. The casserole should be placed on the
turntable so that it is level.

1) Plug in the oven. Close the door.
The oven display will show

BEST II PRESS I I CLERR II

rl 5"'I-l"'rl"'2""pnI15Il'IPL.':I11
THE I
RriD

PRESS I I CWa;

Suppose you want to cook lasagna
casserole tor 45 minutes on 40% power.

2) Touch the STOP/CLEAR pad.
will appear.
3) Touch CLOCK and follow directions to set.
L...:_

___j

To Set the Clock

Suppose you want to enter the correct time of day 12:30
(A.M. or P.M.)
Display
Procedure

C/VTEO

CLOCK

TUFlNT

... SlE

1:1 11

nru:

Touch CLOCK pad.

[DwmC2J

Enter the correct time
of day by touching the

TVAHTII8lE

/lIIL

7:3

II.:.

1/1

_ILl

tUI'INT.o,eLE ON

Touch CLOCK pad

7 -,.
If.:. __ 'Ll
TURNTABLE

This is a 12 hour clock. If you attempt to enter an incorrect
clock time,!
STOP/CLEAR

ERRORI will appear in the display. Touch the
pad and re-enter the time.

If the electrical

power supply to your microwave oven

Rl'fD

!!s!nPL.':II!

PRE5SI1

[1J

LIS
nn
'_,LlLI

TlJIINTA8lE

OfF

P-LfO

TUf'NTA8lE

OfF

Lf5,LILI
nn

Touch STARTrrOUCH
ON pad.

TlJANTA8lE

COOl(

THE TURNTABLE SHOULD ALWAYS BE ON WHEN USING
THE SPECIAL FEATURES. On!ottfunction can be used WITh
manual cooking modes and Sensor Reheat. Turntable off
condition will automatically change to on condition when you
select auto cooking except Sensor Reheat and CompuBake.

Your oven can be programmed with the door open
except for STARTrrOUCH ON , MINUTE PLUS,
SENSOR REHEAT and POPCORN.

Stop/Clear

When cooking large quantities of food which cannot be stirred,
it isbestto usea lower power level such as 40 or 50%. You may
speed cooking of large amounts by programming 5 to to
minutes on 100% power (HIGH) followed by the desired time
on lower power. See page 23 for how to program multiple
sequences. You may wish to reverse a large casserole once
during cooking; simply open door, reposrtion casserole, close
door and touch STARTrrOUCH ON.

Touch the STOP!CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel kitchen timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.

~~~~~~~~

Enter cooking time.

The turntable will stay off for one minute after door is opened
when time-of-day appears in the display. It is possible to
reprogram the oven during that minute without touching the
TURNTABLE ON!OFF pad. The display always indicates
whether the turntable is off or on.

THE I! BEST I I PRESS!! CLERR I
[LOCK I atterthe power is reinstated.

If this occurs during cooking, the program will be erased.
The time of day will also be erased. Simply touch STOP!
CLEAR pad and resetthe clock forthe correct time of day.
NOTE:

[][]@]W

I ru~'_, ~,

NOTE:
The door can be opened for checking food and the turntable
will stay in the off position. Atter checking, close door and touch
STARTrrOUCH ON.

should be interrupted, the display will intermittently show

!SHRRP

TURNTABLE __!
ON I OFF

Enter power level.

-'11

CLOCK

Display

Procedure

Touch TURNTABLE ON!
OFF pad and note
TURNTABLE OFF in the
display.

numbers in sequence.

in a 13"x g"x 2"

MANUAL OPERATION
Hood Light/ Hood Fan

• Suppose you want to defrost tor 5 minutes at 30% with the
turntable on

Your oven is equipped with a Hood Light and a Hood Fan
which can be used whether the door is open or closed.

Procedure

To turn the Hood Light on, touch the LIGHT pad once. To turn
the Hood Light off, touch the LIGHT pad again.

1 ITJ[I][]J

D.isplay

To turn the Hood Fan on, touch the FAN HIILO pad once for
high speed. To turn the Hood Fan to low speed, touch pad
twice and touch the pad three times to turn the fan off.

1 Enter cooking

::J'-'

I - _'LI
TURNTABLE

0>1

Touch POWER LEVEL
pad.
Enter power level.

Suppose you want to cook for 5 minutes at 100%.

Display

[TI[I][]J

POWER
LEVEL

Your oven can be programmed for gg minutes gg seconds
(gg:gg). Always enter the seconds atter the minutes, even if
they are both zeros.

Procedure

Enter defrosting time.

Time Cooking-Microwave

r»

_ .LILI
TURNTABLE

I Too:HON
START

ru»

::J, LILI
TURNTABlE

COOK

Touch START pad.

time.
TURNr~St.E

1111

-----~

_'. LILI
0>1

Keep Warm

Touch START pad.

,-'"

QIoI

000'

::J, LILI
TURNr~IILE

KEEP WARM can only be programmed
cooking or as a separate program.

• Suppose you want to cook a baked potato for 4
minutes at 100
power and you want to keep it warm
after cooking for 30 minutes.
%

There are eleven preset power levels.
Using lower power levels increases the cooking time which
is recommended for foods such as cheese, milk and long
slow cooking of meats. Consult cookbook or recipes for
specific recommendations.
Touch POWER
LEVEL Pad,
Once then Touch
POWER LEVEL
9

8
7
6
5
4

3
2
1
0

Approximate
Percentage
of Power
100%
90%
80%

70%
60%
50%
40%
30%

20%
10%
0%

with manual

Procedure

IBJ[8J[ill

Common Words
for
Power Levels

•)~

High

WARM

3 I TOS:~J

Medium High

Touch the desired cook time for
1 baked potato. (Ex: 4 minutes.)
Touch

KEEP WARM

Touch STARTfTOUCH

At the end of cook time, KEEP WARM
warming food until end of 30 minutes

pad.

ON pad.
is displayed

Medium

To use KEEP WARM as a separate program, touch
KEEP WARM pad within 1 minute after cooking, closing
the door or touching the STOP/CLEAR
pad.

Med. Low/Defrost
Low

SPECIAL FEATURES
CompuDefrost
CompuDefrost

automatically

Alter the 1st stage, open the door.
Turn steak over and shield any warm portions.
Close the door.

defrosts ground meat, steaks

and chicken pieces.

DEf
Source Exif Data:
File Type : PDF
File Type Extension : pdf
MIME Type : application/pdf
PDF Version : 1.4
Linearized : Yes
Create Date : 2012:11:13 17:00:19Z
Modify Date : 2012:11:14 22:08:12-05:00
XMP Toolkit : Adobe XMP Core 5.4-c005 78.147326, 2012/08/23-13:03:03
Metadata Date : 2012:11:14 22:08:12-05:00
Document ID : uuid:b408bf56-ba74-448e-88db-11b8123c25b3
Instance ID : uuid:05732813-09ab-4cdc-ba9d-ea97bc49e14b
Format : application/pdf
Page Mode : UseOutlines
Page Count : 26

EXIF Metadata provided by EXIF.tools

Sharp Microwave Oven R 1850A Users Manual

R-1852A to the manual fdfd7826-4c17-4a71-8a2b-fe70570554d6

Navigation menu

Versions of this User Manual:

Views

Navigation