Southbend P16C C Users Manual
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2015-02-02
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Installation & Operation Manual Platinum Series Sectional Range Charbroiler Models: P16C-C, P16N-C, P24C-CC, P24N-CC, P32A-CC, P32C-CC, P32D-CC, P32N-CC, P36A-CCC, P36C-CCC, P36D-CCC, P36N-CCC, P48A-CCCC, P48C-CCCC, P48D-CCCC, & P48N-CCCC Standard Griddle Models: P16C-G, P16N-G, P32A-GG, P32C-GG, P32D-GG, P32N-GG, P48A-GGG, P48C-GGG, P48D-GGG, & P48N-GGG Graduated Hot-Top Models: P32A-GRAD, P32C-GRAD, P32D-GRAD, & P32N-GRAD Uniform Hot-Top Models: P16C-H, P16N-H, P32A-HH, P32C-HH, P32D-HH, & P32N-HH Thermostatic Griddle Models: P16C-T, P16N-T, P32A-TT, P32C-TT, P32D-TT, P32N-TT, P48A-TTT, P48C-TTT, P48D-TTT, & P48N-TTT Flush Open-Burner Models: P12C-B, P12N-B, P16C-X, P16N-X, P32A-BBB, P32A-XX, P32C-BBB, P32C-XX, P32D-BBB, P32D-XX, P32N-BBB, P32N-XX, P48A-BBBB, P48D-BBBB, & P48N-BBBB Step-Up Open-Burner Models: P32A-BBB-SU, P32C-BBB-SU, P32D-BBB-SU, P32N-BBB-SU Combination Open-Burner Hot-Top Models: P32A-XH, P32C-XH, P32D-XH, P32N-XH, P32A-XH-RE, P32C-XH-RE, P32D-XH-RE, & P32N-XH-RE Combination Open-Burner Griddle Models: P32A-XG, P32C-XG, P32D-XG, P32N-XG, P32A-XT, P32C-XT, P32D-XT, & P32N-XT Wood Smoker: P36W-CCC, P48W-CCCC, P60W-CCCCC, P72W-CCCCCC WARNING Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment. 1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 USA • www.southbendnc.com MANUAL 1185836 REV 3 (07/06) $18.00 PLATINUM SERIES SECTIONAL RANGE MANUAL SECTION SR SAFETY PRECAUTIONS PLATINUM SERIES SECTIONAL RANGE SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment. DANGER This symbol warns of immediate hazards that will result in severe injury or death. WARNING This symbol refers to a potential hazard or unsafe practice that could result in injury or death. CAUTION This symbol refers to a potential hazard or unsafe practice that could result in injury, product damage, or property damage. NOTICE This symbol refers to information that needs special attention or must be fully understood, even though not dangerous. WARNING FIRE HAZARD FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of cooking appliances. Keep area around cooking appliances free and clear of combustibles. Purchaser of equipment must post in a prominent location detailed instructions to be followed in the event the operator smells gas. Obtain the instructions from the local gas supplier. WARNING BURN HAZARD Contact with hot surfaces will cause severe burns. Always use caution when operating cooking appliances. WARNING EXPLOSION AND ASPHYXIATION HAZARD In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call the emergency phone number of your gas supplier. Improper ventilation can result in headaches, drowsiness, nausea, and could result in death. Do not obstruct the flow of combustion and ventilation air to and from cooking appliances. WARNING ELECTRIC SHOCK HAZARD For appliances that use electric power, disconnect the power to the appliance before cleaning. Do not remove panels that require tools to remove. NOTICE Southbend appliances are intended for commercial use only. Not for household use. Warranty will be void if service work is performed by other than a qualified technician, or if other than genuine Southbend replacement parts are installed. Give this Owner’s Manual and important papers to the proper authority to retain for future reference. Copyright © 2003 by Southbend. All rights reserved. Published in the United States of America. PAGE 2 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE INTRODUCTION INTRODUCTION Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations. With proper care and field maintenance, you will experience years of reliable, trouble-free operation. For best results, read this manual carefully. RETAIN THIS MANUAL FOR FUTURE REFERENCE. This manual is for Southbend Platinum Series Sectional Range models P12C-B, P12N-B, P16C-C, P16C-G, P16C-H, P16C-T, P16C-X, P16N-C, P16N-G, P16N-H, P16N-T, P16N-X, P24C-CC, P24N-CC, P32A-BBB, P32A-BBB-SU, P32A-CC, P32A-GG, P32A-GRAD, P32A-HH, P32A-TT, P32A-XG, P32A-XH, P32A-XH-RE, P32A-XT, P32A-XX, P32C-BBB, P32C-BBB-SU, P32C-CC, P32C-GG, P32C-GRAD, P32C-HH, P32C-TT, P32C-XG, P32C-XH, P32C-XH-RE, P32C-XT, P32C-XX, P32D-BBB, P32D-BBB-SU, P32D-CC, P32D-GG, P32D-GRAD, P32D-HH, P32D-TT, P32D-XG, P32D-XH, P32D-XH-RE, P32D-XT, P32D-XX, P32N-BBB, P32N-BBB-SU, P32N-CC, P32N-GG, P32N-GRAD, P32N-HH, P32N-TT, P32N-XG, P32N-XH, P32N-XH-RE, P32N-XT, P32N-XX, P36A-CCC, P36C-CCC, P36D-CCC, P36N-CCC, P48A-BBBB, P48A-CCCC, P48A-GGG, P48A-TTT, P48C-BBBB, P48C-CCCC, P48C-GGG, P48C-TTT, P48D-BBBB, P48D-CCCC, P48D-GGG, P48D-TTT, P48N-BBBB, P48N-CCCC, P48N-GGG, P48N-TTT, P36W-CCC, P48W-CCCC,P60W-CCCCC AND P72W-CCCCCC. This manual does NOT cover Southbend sectional fryers, fryer filter systems, salamander broilers, upright broilers, cheese melters, or refrigerated bases. Those appliances have their own manuals. The location of the serial plate depends on the type of base (see Figure 1 below). On models with oven bases, the serial plate is located on the backside of the kick-plate below the oven door (lift the kick-plate straight up and tilt the top edge out and down.) On models with a cabinet base, the serial plate is located inside the left cabinet door. On modular (countertop) models, the serial plate is located inside the front valve panel. Read these instructions carefully before attempting installation. Installation and initial startup should be performed by a qualified installer. Unless the installation instructions for this product are followed by a qualified service technician (a person experienced in and knowledgeable with the installation of commercial gas and/or electric cooking equipment) then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no warranty of any kind shall apply. In the event you have questions concerning the installation, use, care, or service of the product, write to: Southbend 1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA Figure 1 Location of Serial Plate Location of Serial Plate INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 3 OF 80 SPECIFICATIONS PLATINUM SERIES SECTIONAL RANGE SPECIFICATIONS NOTICE Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment. Therefore, installations should comply with all local codes. Southbend reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment. Southbend appliances are intended for commercial use only, not for household use. The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGAB149.2, as applicable, including: 1. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa). 2. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45 kPa). CLEARANCES WARNING MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION There must be adequate clearance between the sectional range and combustible construction. Clearance must also be provided for servicing and for operation. Open-Top Standard-Burner Models Open-Top PyroMax-Burner Models Griddle Models Uniform Hot-Top Models Graduated Hot-Top Models Sides 10" 13" 10" 10" 6" Back 6" 6" 12" 12" 6" Floor* 0" 0" 0" 0" 0" Sectional charbroilers and sectional wood smokers are NOT recommended for installation next to combustible materials * Models with 6" legs or casters are suitable for installation on combustible floors. Adequate clearance must be provided in the aisle in front of the unit to permit operation (including opening of doors and/or removal of grease drawers, drippings trays, and/or oven racks), as well as for servicing. No additional clearance is required for servicing as the sectional range is serviceable from the front. Models with a convection-type oven require a minimum clearance of 2" between the motor on the back and noncombustible construction. Care must be taken to provide adequate air circulation to prevent the motor from overheating. Minimum clearance from noncombustible construction is zero on the sides and back for all models (except for models with a convection-type oven). The high-temperature flue products flow out through the top of the flue riser of all models, and from the top of open-top and charbroiler models. Installation under a vented hood is recommended. Salamander broilers and cheese melters mounted on the flue riser of a sectional range may require additional minimum clearances (see the documentation for those appliances). PAGE 4 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SPECIFICATIONS VENTILATION WARNING Improper ventilation can result in personal injury or death. Ventilation which fails to properly remove flue products can cause headaches, drowsiness, nausea, or could result in death. All gas appliances must be installed in such a manner that the flow of combustion and ventilation air is not obstructed. Provisions for adequate air supply must be provided. Do not obstruct the area under the control panel or below the oven door (on the front), or the area below the flue riser (on the back) as combustion air enters through these areas. NOTICE Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the warranty. Be sure to inspect and clean the ventilation system according to the ventilation equipment manufacturer’s instructions. Air for combustion enters from the front below the valve panel, as well as from the rear into the burner box. Ranges with solid tops (griddles and hot-tops) vent their flue products up the flue riser. On units with a base oven, combustion air enters from the front below the oven door. Oven flue products are vented up the flue riser. Lack of sufficient ventilation will cause poor burner and pilot operating characteristics, resulting in inefficient performance. Such conditions also cause high ambient temperatures at the manifold area and create valve and thermostat problems. If a ventilation canopy is used, it is recommended that the canopy extend 6" past the sectional range and that the bottom edge be located 6'6" from the floor. Filters should be installed at an angle of 45° or more from the horizontal. This position prevents dripping grease, and facilitates collecting the run-off grease in a drip pan under the filter. A strong exhaust fan tends to create a vacuum in the room and may interfere with burner performance or may extinguish pilot flames. Fresh air openings approximately equal to the fan area will relieve such a vacuum. The exhaust fan should be installed at least 2" above the top of the flue riser. If the sectional range is connected directly to an outside flue, a CSA design certified down draft diverter must be installed. In case of unsatisfactory performance by any gas appliance, check the appliance with the exhaust fan turned OFF. Do this only long enough to check whether doing so corrects any problems with equipment performance. Then turn the exhaust fan back on and let it run to remove any exhaust that may have accumulated during the test. GAS SUPPLY The sectional range is design-certified for operation on natural or propane gases. The sectional range is shipped configured and adjusted for the type of gas specified by the purchaser, which is indicated on the serial plate (see Figure 1 on page 3). Connect the sectional range ONLY to the type of gas for which it is configured and adjusted. Each section has a 1-1/4" front gas manifold that can be coupled to adjacent section(s). Sections can be ordered with an optional 1" rear gas connection with a male NPT connector. Minimum supply pressure is 7" W.C. for natural gas, 11" W.C. for propane. An external pressure regulator and shut off valve must be provided. If using a flexible-hose gas connection, the I.D. of the hose must not be smaller than the connector on the unit and must comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain on the gas connection. If applicable, the vent line from the gas appliance pressure regulator shall be installed to the outdoors in accordance with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGA-B149.2, as applicable. An adequate gas supply is imperative. Undersized or low pressure lines will restrict the volume of gas required for satisfactory performance. Fluctuations of more than 25% on natural gas or 10% on propane gas will create problems and affect burner operating characteristics. A 1/8" pressure tap is located on the manifold to measure the manifold pressure. The supply line to the sectional range should be no smaller than the inside diameter of the pipe on the sectional range to which it is connected. INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 5 OF 80 SPECIFICATIONS PLATINUM SERIES SECTIONAL RANGE Figure 2 Dimensions 43-1/2" (1105) 40" (1016) Flue riser for “deep” depth-option extends rearward 6" (cooking surface area is same as for “standard” depth). 37-1/2" (953) 34" (864) 20-1/2" (521) Front Gas Manifold 11-3/4" (298) 9-1/4" (235) 8-1/2" (216) SIDE VIEW of Flush-Burner Modular-Base Models (with 24" flue riser with single shelf) 33-3/4" (859) 12-1/2" (318) SIDE VIEW of Flush-Burner 16"-Wide Cabinet-Base Models 24" 37-1/2" (610) (953) 9-1/4" (235) 12" (305) 16" (406) 24" (610) 36" Flue Riser 24" Flue Riser 5" Flue Riser 72" (1829) 60" (1524) 36" (914) 41" (1041) Optional Rear Gas Connection 6" (152) PAGE 6 OF 80 20" (508) 20" (508) 6" (152) 20" (508) 7" (178) INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SPECIFICATIONS Figure 3 Dimensions (continued) SIDE VIEW of Charbroiler/Griddle Modular-Base Models SIDE VIEW of Optional Equipment Stand SIDE VIEW of Charbroiler/Griddle Oven-Base Models 24" (610) 40-1/2" (1029) 9-1/4" (235) 32" (813) 48" (1219) 36" Flue Riser 24" Flue Riser 5" Flue Riser 72" (1829) 60" (1524) 41" (1041) 36" (914) Optional Rear Gas Connection 20" (508) Electrical Connection for Oven Models 6" (152) 1-1/2" (38) 18" (457) Electrical Connection for Oven Models 7" (178) 2-1/2" (64) INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) 18" (457) 20" (508) 6" (152) 17-1/2" (445) PAGE 7 OF 80 SPECIFICATIONS PLATINUM SERIES SECTIONAL RANGE UTILITY REQUIREMENTS AND CRATED WEIGHT GAS Model Width Base Type Top Type P12C-B P12N-B P16C-C P16C-G P16C-H P16C-T P16C-X P16N-C P16N-G P16N-H P16N-T P16N-X P24C-CC P24N-CC P32A-BBB P32A-BBB-SU P32A-CC P32A-GG P32A-GRAD P32A-HH P32A-TT 12" 12" 16" 16" 16" 16" 16" 16" 16" 16" 16" 16" 24" 24" 32" 32" 32" 32" 32" 32" 32" cabinet modular cabinet cabinet cabinet cabinet cabinet modular modular modular modular modular cabinet modular convection oven convection oven convection oven convection oven convection oven convection oven convection oven P32A-XG 32" convection oven P32A-XH 32" convection oven P32A-XH-RE 32" convection oven P32A-XT 32" convection oven P32A-XX P32C-BBB P32C-BBB-SU P32C-CC P32C-GG P32C-GRAD P32C-HH P32C-TT 32" 32" 32" 32" 32" 32" 32" 32" convection oven cabinet cabinet cabinet cabinet cabinet cabinet cabinet P32C-XG 32" cabinet P32C-XH 32" cabinet P32C-XH-RE 32" cabinet P32C-XT 32" cabinet P32C-XX P32D-BBB P32D-BBB-SU P32D-CC P32D-GG P32D-GRAD P32D-HH P32D-TT 32" 32" 32" 32" 32" 32" 32" 32" cabinet standard oven standard oven standard oven standard oven standard oven standard oven standard oven P32D-XG 32" standard oven P32D-XH 32" standard oven P32D-XH-RE 32" standard oven 2 flush open-burners 2 flush open-burners charbroiler standard griddle uniform hot top thermostatic griddle 2 flush PyroMax open-burners charbroiler standard griddle uniform hot top thermostatic griddle 2 flush PyroMax open-burners charbroiler charbroiler 6 flush open-burners 6 open-burners (rear burners raised) charbroiler standard griddle graduated hot-top uniform hot top thermostatic griddle 2 PyroMax open-burners (left side), standard griddle (right side) 2 PyroMax open-burners (left side), uniform hot-top (right side) 2 PyroMax open-burners (front), uniform hot-top (rear) 2 PyroMax open-burners (left side), thermostatic griddle (right side) 4 PyroMax flush open-burners 6 flush open-burners 6 open-burners (rear burners raised) charbroiler standard griddle graduated hot-top uniform hot top thermostatic griddle 2 PyroMax open-burners (left side), standard griddle (right side) 2 PyroMax open-burners (left side), uniform hot-top (right side) 2 PyroMax open-burners (front), uniform hot-top (rear) 2 PyroMax open-burners (left side), thermostatic griddle (right side) 4 PyroMax flush open-burners 6 flush open-burners 6 open-burners (rear burners raised) charbroiler standard griddle graduated hot-top uniform hot top thermostatic griddle 2 PyroMax open-burners (left side), standard griddle (right side) 2 PyroMax open-burners (left side), uniform hot-top (right side) 2 PyroMax open-burners (front), uniform hot-top (rear) ELECTRICITY 120V 208/240V (amps) (amps) 4.8 2.6 4.8 2.6 4.8 2.6 4.8 2.6 4.8 2.6 4.8 2.6 4.8 2.6 Propane (BTU/hour) 60,000 60,000 36,000 36,000 36,000 36,000 84,000 36,000 36,000 36,000 36,000 84,000 56,000 56,000 222,000 222,000 114,000 114,000 87,000 114,000 114,000 175,000 168,000 4.8 2.6 705 (320) 175,000 168,000 4.8 2.6 670 (305) 175,000 168,000 4.8 2.6 670 (305) 175,000 168,000 4.8 2.6 705 (320) 225,000 198,000 198,000 80,000 80,000 62,000 80,000 80,000 200,000 180,000 180,000 72,000 72,000 45,000 72,000 72,000 4.8 - 2.6 - 670 (305) 450 (205) 450 (205) 450 (205) 560 (255) 490 (223) 490 (223) 560 (255) 130,000 126,000 - - 525 (238) 130,000 126,000 - - 490 (223) 124,000 120,000 - - 490 (223) 130,000 126,000 - - 525 (238) 180,000 243,000 243,000 125,000 125,000 107,000 125,000 125,000 168,000 222,000 222,000 114,000 114,000 87,000 114,000 114,000 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 490 (223) 530 (241) 530 (241) 530 (241) 700 (318) 630 (286) 630 (286) 700 (318) 175,000 168,000 1.0 1.0 665 (302) 175,000 168,000 1.0 1.0 630 (286) 169,000 165,000 1.0 1.0 630 (286) table continues on next page PAGE 8 OF 80 Crated Weight pounds (kg) Natural Gas (BTU/hour) 66,000 66,000 40,000 40,000 40,000 40,000 90,000 40,000 40,000 40,000 40,000 90,000 64,000 64,000 243,000 243,000 125,000 125,000 107,000 125,000 125,000 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) 200 (91) 130 (59) 220 (100) 270 (122) 220 (100) 270 (122) 220 (100) 150 (68) 240 (108) 150 (68) 240 (108) 150 (68) 360 (163) 360 (163) 670 (305) 670 (305) 670 (305) 740 (336) 670 (305) 670 (305) 740 (336) PLATINUM SERIES SECTIONAL RANGE SPECIFICATIONS GAS Model Width Base Type P32D-XT 32" standard oven P32D-XX P32N-BBB P32N-BBB-SU P32N-CC P32N-GG P32N-GRAD P32N-HH P32N-TT 32" 32" 32" 32" 32" 32" 32" 32" standard oven modular modular modular modular modular modular modular P32N-XG 32" modular P32N-XH 32" modular P32N-XH-RE 32" modular P32N-XT 32" modular P32N-XX P36A-CCC P36C-CCC P36D-CCC P36N-CCC P36W-CCC 32" 36" 36" 36" 36" 36” P48A-BBBB 48" P48A-CCCC 48" P48A-GGG 48" modular convection oven cabinet standard oven modular modular convection oven and cabinet convection oven and cabinet convection oven and cabinet Top Type ELECTRICITY 120V 208/240V (amps) (amps) Crated Weight pounds (kg) Natural Gas (BTU/hour) Propane (BTU/hour) 175,000 168,000 1.0 1.0 665 (302) 225,000 198,000 198,000 80,000 80,000 62,000 80,000 80,000 200,000 180,000 180,000 72,000 72,000 45,000 72,000 72,000 1.0 - 1.0 - 630 (286) 260 (118) 260 (118) 260 (118) 400 (182) 315 (143) 315 (143) 400 (182) 130,000 126,000 - - 358 (162) 130,000 126,000 - - 315 (143) 124,000 120,000 - - 315 (143) 130,000 126,000 - - 358 (162) 180,000 173,000 128,000 173,000 128,000 96,000 168,000 154,000 112,000 154,000 112,000 84,000 4.8 1.0 - 2.6 1.0 - 315 (143) 621 (281) 462 (209) 568 (257) 276 (125) 330(150) 8 flush open burners 309,000 282,000 4.8 2.6 621 (281) charbroiler 165,000 150,000 4.8 2.6 621 (281) standard griddle 165,000 150,000 4.8 2.6 840 (378) 2 PyroMax open-burners (left side), thermostatic griddle (right side) 4 PyroMax flush open-burners 6 flush open-burners 6 open-burners (rear burners raised) charbroiler standard griddle graduated hot-top uniform hot top thermostatic griddle 2 PyroMax open-burners (left side), standard griddle (right side) 2 PyroMax open-burners (left side), uniform hot-top (right side) 2 PyroMax open-burners (front), uniform hot-top (rear) 2 PyroMax open-burners (left side), thermostatic griddle (right side) 4 PyroMax flush open-burners charbroiler charbroiler charbroiler charbroiler wood smoker INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 9 OF 80 OPERATION PLATINUM SERIES SECTIONAL RANGE OPERATION DANGER EXPLOSION HAZARD In the event a gas odor is detected, shut down equipment at the main shut off valve. Immediately call the emergency phone number of your gas supplier. CAUTION If a pilot flame pilot should go out, the flow of gas to the corresponding burner is NOT interrupted. Consequently, it is the responsibility of the operator to check the ignition of each burner immediately EVERY TIME a burner is turned on. Should ignition fail after 10 seconds, turn off the burner, wait 5 minutes, and then try again. LIGHTING AFTER GAS HAS BEEN SHUT OFF When turning on the main gas supply to a sectional range, do the following: 1. Make sure that all the control knobs and power switches of all the connected appliances are in the OFF position. 2. Turn on the gas-supply shut-off valve(s). 3. Light the standing pilots of each connected appliance. 4. Turn on the ovens of the sectional range first, then wait six minutes before turning on the top sections. This enables all air to be purged from the sectional-range gas piping. SHUTDOWN OF ENTIRE RANGE To place the range in a standby state (ready for use), turn all burner control knobs to OFF, set all thermostats to their lowest position, and switch all ovens OFF. The pilots will remain lit. To completely shut down the range for an extended period (or prior to disconnecting the gas supply), place the range in a standby state (as described in the previous paragraph), then turn OFF the manual shut-off valves of all gas supply connections. This will extinguish the pilots. PAGE 10 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE OPERATION Figure 4 Operation of Open-Burner Sections Each 12"-wide or 16"-wide section has two control knobs. The left knob controls the rear burner, while the right knob controls the front burner. Each knob can be turned to OFF or to any position in the range from LOW to HIGH. To start cooking, turn the appropriate control knob to HIGH. Visually check that the burner ignites. The gas does NOT automatically shut off if the burner does not ignite! If the burner does not ignite, check and/or light the pilots (see procedure at right). When the burner is hot, the burner flame should appear blue and steady (some slight yellowing of the flame tips may occur when using propane gas). While cooking, do not allow excessive drippings and/or debris to accumulate on or below the burners. When necessary, pull out and clean the drippings tray. When done cooking, turn the appropriate control knob to OFF. (The pilot should remain lit). Each burner has a pilot located beside the burner. To light a pilot, do the following: 1. Check that the burner control knob is in the OFF position. 2. Check that the pilot is in the correct position beside the burner. 3. Turn on the gas supply to the sectional range (if not already on). 4. Light the pilot with a match or a pilot-lighting device. The pilot flame should be blue and steady. Burner Grate (lifts out for cleaning) Rear-Burner Control Knob (OFF, HIGH-to-LOW) Front-Burner Control Knob (OFF, HIGH-to-LOW) Drippings Tray (slides out for cleaning) INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) Base-Oven Gas Shut-Off Valve (has no effect on range-top burners) PAGE 11 OF 80 OPERATION PLATINUM SERIES SECTIONAL RANGE Figure 5 Operation of Uniform Hot-Top Section Each 16"-wide section has one control knob, which can be turned to OFF or to any position in the range from LOW to HIGH. When the control is set to HIGH, the hot top surface will heat to about 700°F (370°C). To start cooking, turn the appropriate control knob to HIGH. Visually check that the burner ignites. The gas does NOT automatically shut off if the burner does not ignite! If the burner does not ignite, check and/or light the pilots (see procedure at right). When the burner is hot, the burner flame should appear blue and steady (some slight yellowing of the flame tips may occur when using propane gas). Do not waste gas and abuse equipment by leaving the burner on HIGH all the time. During idling periods, turn the control to LOW to keep the top warm. When done cooking, turn the appropriate control knob to OFF. (The pilot should remain lit). Each 16"-wide section has two burners, each of which has a pilot located near the front of the burner. To light the pilots, do the following: 1. Check that the control knob is in the OFF position. 2. Lift up a hot-top section plate in order to expose the two pilots. 3. Check that each pilot is in the correct position. 4. Turn on the gas supply to the sectional range (if not already on). 5. Light the pilots with a match or a pilot-lighting device. The pilot flames should be blue and steady. Uniform Hot Top Plate (lifts out for cleaning and lighting pilot) Burner Control Knob (OFF, HIGH-to-LOW) PAGE 12 OF 80 Base-Oven Gas Shut-Off Valve (has no effect on hot-top) INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE OPERATION Figure 6 Operation of Graduated Hot-Top Section Each 32"-wide section has one control knob, which can be turned to OFF or to any position in the range from LOW to HIGH. When the control is set to HIGH, the round center section will heat to about 725°F (385°C), the ring-shaped section will heat to about 625°F (330°C), and the outer areas will heat to about 500°F (260°C). To start cooking, turn the control knob to HIGH. Visually check that the burner ignites. The gas does NOT automatically shut off if the burner does not ignite! If the burner does not ignite, check and/or light the pilots (see procedure at right). When the burner is hot, the burner flame should appear blue and steady (some slight yellowing of the flame tips may occur when using propane gas). Do not waste gas and abuse equipment by leaving the control on HIGH all the time. During idling periods, turn the control to LOW to keep the top warm. Lower Temperature Area (plate lifts out for cleaning) When done cooking, turn the control knob to OFF. (The pilot should remain lit). Each 32"-wide section has one burner. The pilot is located adjacent to the burner. To light the pilot, do the following: 1. Check that the control knob is in the OFF position. 2. Lift out the round center plate in order to expose the pilot. 3. Check that the pilot is in the correct position. 4. Turn on the gas supply to the sectional range (if not already on). 5. Light the pilot with a match or a pilot-lighting device. The pilot flame should be blue and steady. Medium Temperature Area (plate lifts out for cleaning) HighTemperature Area (plate lifts out for cleaning and lighting pilot) Burner Control Knob (OFF, HIGH-to-LOW) INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) Lower Temperature Area (plate lifts out for cleaning) Base-Oven Gas Shut-Off Valve (has no effect on hot-top) PAGE 13 OF 80 OPERATION PLATINUM SERIES SECTIONAL RANGE Figure 7 Operation of Charbroiler Section Each 12"-wide or 16"-wide section has one control knob, which can be turned to OFF, HIGH, or LOW. Each 6"-wide burner top-grate can be turned over to provide either wide branding marks or narrower branding marks with channels to carry away drippings (and so reduce flare up). The back-tofront slope of each top-grate is adjusted by positioning the back end of the top-grate on either the lower or the higher grate-support rail. The radiants (just above the burners) can be reversed front-and-back to provide higher heat toward the back than the front, or vice versa. “Lava rock” briquettes can be placed on grates located above the radiants. To start cooking, turn the appropriate control knob to HIGH. Visually check that the burner ignites. The gas does NOT automatically shut off if the burner does not ignite! If the burner does not ignite, check and/or light the pilots (see procedure at right). When the burner is hot, the burner flame should appear blue and steady (some slight yellowing of the flame tips may occur when using propane gas). When done cooking, turn the appropriate control knob to OFF. (The pilot should remain lit). Each 12"-wide or 16"-wide section has two burners, each of which has a pilot located near the front of the burner. To light the pilots, do the following: 1. Check that the burner control knob is in the OFF position. 2. Lift up a grate in order to expose the two pilots. They are accessible through a slot near the front end of the radiant plate. 3. Check that each pilot is in the correct position. 4. Turn on the gas supply to the sectional range (if not already on). 5. Light the pilots with a match or a pilot-lighting device. The pilot flames should be blue and steady. Grates (lift out for cleaning) Burner Control Knob (OFF, HIGH, or LOW) Drippings Tray (slides out for cleaning) PAGE 14 OF 80 Base-Oven Gas Shut-Off Valve (has no effect on charbroiler) INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE OPERATION Figure 8 Operation of Wood Smoker Section Wood Type(s): Split or Chunk Wood. Wood Chunks: Hickory Chunks, 10 lb bag, Southbend P/N 1188495 Mesquite Chunks, 10 lb bag Southbend P/N 1188496 d.) Wood life can be extended by pre-soaking wood in water for a couple of hours prior to use. e.) It is not recommended to soak wood overnight. Wood will become too saturated and delay ignition. f.) Smoker box door should remain closed during normal operation. Split Wood: 4” diameter X 20” long or smaller Shutdown: a.) Extinguish all remaining embers, or allow all wood to Operation: burnout. b.) Place all remaining wood in a fire-safe container. a.) Fill WATER/CATCH tray with water to bottom of wood c.) Remove wood grate for cleaning. grate. d.) Remove Water/Catch tray and dispose of content in a b.) Place even layer of selected wood on wood grate inside fire-safe container. smoker box. c.) Turn control knobs to high position. Wood will then self WARNING / CAUTION ignite. a.) Never use treated wood. When burned, treated wood (Ignition time for wood in smoker will vary due to can release pollutants harmful to your health into the air. moisture content and type of wood used) INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 15 OF 80 OPERATION PLATINUM SERIES SECTIONAL RANGE Figure 9 Operation of Standard (Non-Thermostatic) Griddle Sections Each 16"-wide section has one control knob, which can be turned to OFF, HIGH, or LOW. To start cooking, turn the appropriate control knob to HIGH. Check that the burner ignites. The gas does NOT automatically shut off if the burner does not ignite! If the burner does not ignite, check and/or light the pilots (see procedure at right). When the burner is hot, the burner flame should appear blue and steady (some slight yellowing of the flame tips may occur when using propane gas). Always remember to heat the griddle slowly because quick heating may cause costly damage. Never place utensils on the griddle. Do not waste gas and abuse equipment by leaving the controls on HIGH all the time. During idling periods, turn the control to LOW to keep the griddle warm. (Do not allow the griddle to overheat above 550°F (288°C), as this will cause warping or breakage.) When necessary while cooking, pull out and empty the grease drawer. When done cooking, turn the appropriate control knob to OFF. (The pilot should remain lit). Each 16" or 32" griddle section has a single pilot that is lit using a long match inserted thorough a hole in the front valve panel. (A 48"-wide griddle has two pilots.) To light the pilot, do the following: 1. Check that all the control knobs are in the OFF position. 2. Turn on the gas supply to the sectional range (if not already on). 3. Light the pilot by inserting a long match (at least 11" long) or pilot-lighting device straight into the hole on the front valve panel of the griddle. Base-Oven Gas Shut-Off Valve (has no effect on griddle) Burner Control Knob (OFF, HIGH, or LOW) PAGE 16 OF 80 Pilot-Lighting Opening Grease Drawer (slides out for cleaning) INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE OPERATION Figure 10 Operation of Thermostatic Griddle Sections Each 16"-wide section has one control knob that can be turned to OFF, or to any temperature in the range 150°F to 400°F (66°C to 204°C). To start cooking, turn on the appropriate control knob. Check that the burner ignites. If the burner does not ignite, check and/or light the pilots (see procedure at right). Never place utensils on the griddle. Do not waste gas and abuse equipment by leaving the thermostat at a high temperature all the time. During idling periods, turn the thermostat to a low temperature to keep the griddle warm. (Do not allow the griddle to overheat above 550°F (288°C), as this will cause warping or breakage.) When necessary while cooking, pull out and empty the grease drawer. When done cooking, turn the appropriate control knob to OFF. (The pilot should remain lit). Each 16" or 32" griddle section has a single pilot that is lit using a long match inserted thorough a hole in the front valve panel. (A 48"-wide griddle has two pilots.) To light the pilot, do the following: 1. Check that all control knobs are in the OFF position. 2. Turn on the gas supply to the sectional range (if not already on). 3. Turn on the Griddle Gas Shut-Off Valve (if not already on). 4. Press and hold in the Safety Switch Button. 5. Light the pilot by inserting a long match (at least 11" long) or pilot-lighting device straight into the hole on the front valve panel of the griddle. 6. After about a minute, release the Safety Switch Button. The pilot should remain lit. Safety Switch Button Griddle Gas Shut-Off Valve Base-Oven Gas Shut-Off Valve (has no effect on griddle) Burner Control Knob (OFF, temperature) Pilot-Lighting Opening INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) Grease Drawer (slides out for cleaning) PAGE 17 OF 80 OPERATION PLATINUM SERIES SECTIONAL RANGE Figure 11 Operation of Oven Each oven has a thermostatic control that can be set in the range 150°F to 500°F (66°C to 260°C). Convection ovens have a fan that can be set to either HI speed or LO speed. For advice on using a convection oven, see the information on the following two pages of this manual. To start cooking, do the following: 1. Turn the Oven Gas Shut-Off Valve to ON. 2. Set the Oven Power Switch to ON. The Cooking Light will come on, and the pilot will light automatically. (You will hear a “snapping” sound until the pilot ignites.) 3. For convection ovens, select the fan speed appropriate for the food to be cooked. PAGE 18 OF 80 4. Select the cooking temperature appropriate for the food to be cooked. 5. When the oven reaches the set temperature, the Cooking Light will go out. While cooking, if the door is opened on a convection oven, the fan and heat will temporarily stop until the door is closed. Do not allow excessive drippings and/or debris to accumulate on the interior of the oven. When necessary, pull out and clean the oven-bottom tray. When done cooking, turn the Oven Power Switch to OFF and turn the Oven Gas Shut-Off Valve to OFF. INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE OPERATION SUGGESTIONS FOR COOKING USING A CONVECTION OVEN As a guide, set oven temperatures 25 to 50 degrees lower than called for in recipes using conventional (nonconvection) ovens. FROZEN ENTREE PRODUCTS: Punch holes in lid before heating. Tent lid if product has a tendency to stick, i.e., lasagna or macaroni and cheese. Use manufacturer’s convection oven directions for time and temperature or reduce conventional oven temperature 50 degrees for a 6-1/2 size pan load. Some products may cook in 10 to 15 minutes less time than recommended for convection ovens if prepared from frozen in a 6 pan load. Time and temperatures will vary depending upon load, mix, size of portion, and other factors. Use the following chart to develop your own cooking techniques: Timing (minutes) Temperature Setting Number of Racks Used Count per Pan/Rack Hamburger buns, 3 oz. - 4" 18 375° 3 24 Yeast rolls - 1 oz. Use temperature and time recommended by manufacturer for convection ovens for a 3 pan load. 10 400° 3 48 Fruit pies, 46 oz. frozen Use temperature and time from manufacturer’s directions for convection ovens for a 12 pie load placed on 3 bun pans. 50 375° 3 4 Egg custard pies, 44 oz. frozen 60 325° 3 4 Dutch apple pies, 46 oz. frozen 50 350° 3 4 Baked potatoes, 8 oz. Wash and wrap in potato foil. Place 30 potatoes on 18 x 24 bun pan — 3 pans per load. Bake in 400°F oven for 1 hour. 60 400° 3 30 (wrapped) Pre-blanched potatoes, frozen Spread on ungreased bun pans, 3 pans per load. Bake at 400°F, stirring once, for 15 to 18 minutes. 16 400° 3 5 lb. Fish portions, pre-cooked, breaded, 3 oz. Use manufacturer’s recommended temperature and time for convection oven for a 3 pan load. 16 400° 3 32 Macaroni & cheese, 6 lbs. - 40° temp. 45 400° 3 2-6 lbs. Lasagna w/meat sauce, 6 lb. - 40° temp. 60 350° 3 2 - 6 lbs. Lasagna w/meat sauce, 6 lb. - frozen 75 350° 3 2-6 lbs. Salisbury steak w/gravy, 6 lb. - 40° temp. 45 400° 3 2-6 lbs. 14 lb. - rare 140° internal 14 min./lb. 250° 1 1-2 14 lb. - medium 150° internal 14 min./lb. 250° 1 1-2 14 lb. - well done 160° internal 14 min./lb. 250° 1 1-2 Product Top round of beef No. 168 INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 19 OF 80 OPERATION PLATINUM SERIES SECTIONAL RANGE CORRECTING PROBLEMS WHEN COOKING WITH A CONVECTION OVEN If… then… Cakes are dark on the sides and not done in the center… lower oven temperature. Cake edges are too brown… reduce number of pans or lower oven temperature. Cakes have light outer color… raise temperature. Cake settles slightly in the center… bake longer or raise oven temperature slightly. Do not open doors too often for long periods. Pies have uneven color… reduce number of pies per rack. Meats are browned, but not done in center… lower oven temperature and roast longer. Meats are well done and not browned… raise temperature. Limit amount of moisture. Cakes ripple… pans are overloaded or batter is too thin. There is excessive meat shrinkage… lower oven temperature. Cakes are too coarse… lower oven temperature. PAGE 20 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) CLEANING & MAINTENANCE PAGE 21 OF 80 CLEANING & MAINTENANCE PLATINUM SERIES SECTIONAL RANGE CLEANING & MAINTENANCE WARNING Shut off the gas supply to the appliance before cleaning or performing maintenance on any gas appliance. The appliance may be equipped with a restraint device to limit its movement in order to prevent damage to the gas connection. If disconnection of this restraint is necessary to move the appliance for cleaning or maintenance, reconnect the restraint when the appliance is moved back to its original installed position. Southbend appliances are sturdily constructed of the best materials and are designed to provide durable service when treated with ordinary care. To expect the best performance, your equipment must be maintained in good condition and cleaned daily. Naturally, the periods for this care and cleaning depend on the amount and degree of usage. Following daily and periodic maintenance procedures will enhance long life for your equipment. Climatic conditions (such as salt air) may require more thorough and frequent cleaning or the life of the equipment could be adversely affected. Keep exposed, cleanable areas clean at all times. DAILY CLEANING AND MAINTENANCE The daily cleaning procedure is as follows: 1. Shut off the main gas supply and allow the sectional range to cool. 2. Pull out, empty, and clean all drippings trays and grease drawers. 3. Remove and clean all oven racks and oven-bottom trays. Wipe clean the interior of the oven. 4. Visually check for any food and/or debris that may have fallen down into the burner areas. 5. Wipe clean all exterior surfaces. 6. Replace the cleaned and dried drippings trays, grease drawers, and oven components. 7. Check that nothing has been left on or near the sectional range that might block the entry of combustion air or the escape of combustion exhaust. MONTHLY CLEANING AND MAINTENANCE The following tasks should be performed monthly: 1. Clean around burner air mixers and orifices if lint has accumulated in these areas. 2. Check for proper pilot operation. Check that the pilot flames are blue (with little or no yellow in the flame tips), stable (not lifting off the pilots), and not producing carbon. If adjustment is necessary, call for service. 3. Check for proper burner operation. The burner flames should be blue and stable. If adjustment is necessary, call for service. SEMIANNUAL CLEANING AND MAINTENANCE At least twice a year the venting system should be examined and cleaned. STAINLESS-STEEL SURFACES To remove normal dirt, grease and product residue from stainless steel surfaces that operate at LOW temperature, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. To remove BAKED-ON grease and food splatter, or condensed vapors; apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal. Rubbing cleanser, as gently as possible, in the direction of the polished lines will not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE scouring pads or STAINLESS scouring pads. DO NOT USE ORDINARY STEEL PAGE 22 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE CLEANING & MAINTENANCE WOOL as any particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack. Refinishing may then be required. “Heat tint” is darkened areas that sometimes appear on stainless steel surfaces where the area has been subjected to excessive heat. These darkened areas are caused by thickening of the protective surface of the stainless steel and are not harmful. Heat tint can normally be removed by the foregoing, but tint which does not respond to this procedure calls for a vigorous scouring in the direction of the polish lines using SCOTCH-BRITE scouring pads or a STAINLESS scouring pad in combination with a powered cleanser. Heat tint may be lessened by reducing heat to equipment during slack periods. BLACK BAKED-ENAMEL SURFACES Allow appliance to cool somewhat after use and wash black baked-enamel surfaces with a hot, mild detergent or soap solution. In particular, clean off all grease deposits. Dry thoroughly with a dry cloth. OPEN-BURNERS AND GRATES The grates can be removed and cleaned with a solution of hot water and strong soap or detergent. The burners themselves require little attention, but if spillage should occur, it may be necessary to clean around pilot areas, air mixer and under burners. Use a wire brush if necessary. Periodically, open-burners should be removed and cleaned. Allow the interior of the burner to drain, and dry thoroughly before replacing. HOT-TOP SURFACES Before cleaning hot-top surfaces, allow them to cool. If water is used on hot-tops while they are still hot, they may crack, so avoid this practice. The hot-top plates can be removed and cleaned with hot water and detergent. A wire brush may be used on the underside of the hot top plate. It is recommended not to clean tops while still on the range, even if cooled, as excess water will drip into the burner box and deteriorate the metal. CARE OF GRIDDLES A griddle should be carefully cared for in order to avoid possible damage. (The griddle should have been tempered as part of the installation procedure, see page 31). Use a Norton Alundum Griddle Brick to clean the griddle. Do not use any type of steel wool. Small particles may be left on the surface and get into food products. Do not clean spatula by hitting the edge on the griddle plate. Such action will only cut and pit the griddle plate, leaving it rough and hard to clean. OVEN INTERIOR WARNING FOR YOUR SAFETY, DISCONNECT THE POWER SUPPLY TO THE SECTIONAL RANGE BEFORE CLEANING THE OVEN. WHEN CLEANING THE BLOWER WHEEL OF A CONVECTION OVEN, BE SURE TO HAVE THE POWER SWITCH IN THE “OFF” POSITION. To clean the oven interior, first allow the oven to cool. Remove oven bottom and clean it by rubbing with strong detergent and a Brillo pad or similar scrubber. “Spillovers” should be cleaned from the bottom as soon as possible to prevent carbonizing and a “burnt-on” condition. For stubborn accumulations, commercial oven cleaners are recommended. The porcelain oven door lining can be cleaned in a similar manner. The side, rear and top lining should be wiped only with a cloth dampened with a mild detergent and water. Avoid using excessive amounts of water, as this may drip into burner compartment and deteriorate the metal in that area. Do not use strong commercial cleaners or abrasive pads on the side, rear or top linings, as they may damage the finish or leave gray residue. INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 23 OF 80 INSTALLATION PLATINUM SERIES SECTIONAL RANGE INSTALLATION NOTICE These installation procedures must be followed by qualified personnel or warranty will be void. Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment. Therefore, installations should comply with all local codes. The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGAB149.2, as applicable, including: 1. The appliance and its individual shutoff valve must be PAGE 24 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE INSTALLATION Figure 12 Removal of Shipping Hold-Down Brackets INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 25 OF 80 INSTALLATION PLATINUM SERIES SECTIONAL RANGE STEP 2B: ATTACH CASTERS TO THE RANGE NOTICE For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16, and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.9, (2) adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit the appliance movement and (3) the restraining means should be attached to a frame member on the back of the unit. A set of four casters is packed with units ordered with casters (instead of legs). A threaded leg pad is fastened to the base frame at each corner. Each caster has a corresponding mating thread. The casters can be adjusted to overcome a slightly uneven floor. Casters are provided with a Zerk fitting for proper lubrication when required. 1. Raise unit sufficiently to allow the casters to be attached. For safety, “shore up” and support the range with an adequate blocking arrangement strong enough to support the load. 2. Screw the casters into the holes in the centers of the leg pads (see Figure 14). Install the casters that have a locking brake under the front of the range. 3. Lower the range gently onto a level surface. Never drop or allow the range to fall. 4. Go to Installation Step 3. Figure 14 Installation of Casters 1 PAGE 26 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE INSTALLATION STEP 2C: MOUNT RANGE ON CASTER FRAME NOTICE For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16, and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.9, (2) adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit the appliance movement and (3) the restraining means should be attached to a frame member on the back of the unit. The range can be mounted on an optional caster frame. The frame will have a threaded leg pad at each corner. Each caster has a corresponding mating thread. The casters can be adjusted to overcome a slightly uneven floor. Casters are provided with a Zerk fitting for proper lubrication when required. 1. Assemble the caster frame components. 2. Screw the casters into the holes in the centers of the leg pads of the caster frame. Install the casters that have a locking brake under the front of the battery. 3. Lower the caster frame gently onto a level surface. Never drop or allow the frame to fall. 4. Block and brace the frame so that it will not move while the battery sections are installed on it. 5. Lift and gently place the range in position on the caster frame. Never drop or allow the range to fall. 6. Bolt the range to the caster frame. 7. Go to Installation Step 3. STEP 3: ATTACH RESTRAINT TO RANGE (OR BATTERY) MOUNTED ON CASTERS NOTICE For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16, and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.9, (2) adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit the appliance movement and (3) the restraining means should be attached to a frame member on the back of the unit. Install the restraint cable to a range (or battery) mounted on casters using the following procedure: 1. Secure the restraining-device bracket (item “B” in Figure 15) to a wall stud located as close as possible to the appliance connector inlet and outlet connections. Use four #12 screws (items “C”) and plastic anchors (items “A”) if necessary. 2. Install eye-bolt (item “F”) to a frame member on the rear of the equipment. After checking carefully behind the frame member for adequate clearance, drill a 1/4" hole through the frame member. 3. Thread hex nut (item “G”) and slide the washer (item “H”) onto the eye-bolt. Insert the eye-bolt through the 1/4" drilled hole and secure with a washer (item “H”) and nylon lock nut (item “I”). 4. Using the spring-loaded snap hooks, attach the restraining device to the bracket and the eye-bolt. 5. Using the cable clamp (item “D”), adjust the restraining device extended length to prevent over-bending or kinking of the appliance connector. For units not equipped with flame safety devices, be sure all valves are turned off prior to disconnecting. After reconnecting, be sure all control knobs are turned off and all pilots are lit. INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 27 OF 80 INSTALLATION PLATINUM SERIES SECTIONAL RANGE NOTICE Adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit the appliance movement. The restraining means should be attached to a frame member on the back of the unit. Figure 15 Installation of Cable Restraint STEP 4: CONNECT BATTERY SECTIONS If the range is part of a battery, and the battery was shipped partially disassembled, connect the battery sections using the following procedure. 1. Remove valve panels from all sections. Mark them so that they can be returned to their respective section. 2. Position the center section of the battery and carefully level that unit. Use a long spirit level four ways; across front top rail and the rear edge, and along each side edge. 3. If not already in place, attach pipe-union to front manifold of the battery. Screw it in far enough to be able to slide the adjacent section into position. 4. Bring up adjacent section and level it using the same method and by using the center unit as reference. Match front rails and rear edge. When a battery is set on a masonry base and legs are not used, shims may be used. Special attention should be given to griddle ranges to allow proper drainage. 5. Bolt the frames of the sections together. 6. Connect the front manifolds using the pipe-union. 7. Attach the trim-strip between the section tops. 8. Install the continuous front-rail, if ordered. 9. Slide control knobs onto their shafts (to operate the sections during the installation procedure), but do not yet reattach valve panels or front-panel trim pieces. PAGE 28 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE INSTALLATION STEP 5: ATTACH FLUE RISER AND SHELF ASSEMBLIES Install the flue riser(s) using the following procedure (as shown in Figure 16). 1. Attach any salamander broilers and flue-riser-mounted cheese melters to appropriate sections following the installation procedure in the manuals for those options. 2. Slide each flue riser down onto the brackets projecting from the back of the corresponding section(s) of the sectional range. Secure the flue riser to the brackets with the four provided 1/4-20x3/4 hex-head bolts, flat washers, and lockwashers. Also, secure the bottom edge of the flue riser to the top rear edge of the sectional range using the provided #10 sheet metal screws. 3. If access to the interior of the flue riser is necessary to make gas connections, make those connections at this time. Figure 16 Installation of Flue Riser INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 29 OF 80 INSTALLATION PLATINUM SERIES SECTIONAL RANGE 4. Attach each wall shield to the back of the corresponding flue riser using the provided #10 sheet metal screws. 5. Connect the top side edges of adjoining flue risers using the provided small plates and screws. 6. If tubed shelves were installed, place the tubes in place in the shelf brackets. 7. If sloped enclosures were ordered (for flue-mounted salamander broilers and/or cheese melters), install them at this time. STEP 6: CONNECT ELECTRICITY (FOR SECTIONS WITH OVEN-BASES) A wiring diagram is located behind the kick panel of the oven-base ranges. Be sure that the input voltage and phase match the requirements shown on the serial plate. Oven-base ranges ordered with a 115V, 60Hz, single-phase electrical rating are factory-supplied with a three-wire cord with a three-prong plug that fits any standard three-prong grounded receptacle. Each standard oven requires a 15 ampere supply, while each convection oven requires a 20 ampere supply. Oven-base ranges ordered with a 208/236V, 60Hz, single- or three-phase electrical rating are factory-equipped with a two-pole terminal block located behind cover plate located on the rear of the unit. To connect the supply wires, remove the cover plate. Route the supply wires and the grounding wire through the strain relief fitting to the terminal block. Insert the supply wires, one each, into the two poles of the terminal block and tighten the screws. Insert the ground wire into the grounding lug and tighten the screw. Re-attach the cover plate. Three phase units are wired as above, using only two supply wires. The third wire is not used and must be properly terminated. All units are shipped wired as specified by factory order. Conversion between single-phase and three-phase can be accomplished by referring to phase loading and line amperes chart on the wiring diagram for wire size and ampere requirements. STEP 7: CONNECT GAS SUPPLY If the sectional range is being installed at over 2,000 feet altitude and that information was not specified when ordered, contact the appropriate authorized Southbend Service Representative or the Southbend Service Department. Failure to install with proper orifice sizing will result in poor performance and may void the warranty. The sectional range is design-certified for operation on natural or propane gases. The sectional range is shipped configured and adjusted for the type of gas specified by the purchaser, which is indicated on the serial plate (see Figure 1 on page 3). Connect the sectional range ONLY to the type of gas for which it is configured and adjusted. Minimum supply pressure is 7" W.C. for natural gas, 11" W.C. for propane. An external pressure regulator and shut off valve are provided. If using a flexible-hose gas connection, the I.D. of the hose must not be smaller than the connector on the sectional range, and must comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain on the gas connection. If applicable, the vent line from the gas pressure regulator shall be installed to the outdoors in accordance with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGA-B149.2, as applicable. An adequate gas supply is imperative. Undersized or low pressure lines will restrict the volume of gas required for satisfactory performance. Fluctuations of more than 25% on natural gas or 10% on propane gas will create problems and affect burner operating characteristics. A 1/8" pressure tap is located on the manifold to measure the manifold pressure. The supply line to the sectional range should be no smaller than the inside diameter of the pipe on the sectional range to which it is connected. CAUTION ALL PIPE JOINTS AND CONNECTIONS MUST BE TESTED THOROUGHLY FOR GAS LEAKS. USE ONLY SOAPY WATER FOR TESTING ON ALL GASES. NEVER USE AN OPEN FLAME TO CHECK FOR GAS LEAKS. ALL CONNECTIONS MUST BE CHECKED FOR LEAKS AFTER THE APPLIANCE HAS BEEN PUT INTO OPERATION. TEST PRESSURE SHOULD NOT EXCEED 14" W.C. Do the following to connect the gas supply: 1. Check that all control knobs on the sectional range are in the OFF position. 2. Purge the gas supply line to clean out dust, dirt, or other foreign matter before connecting the line to the sectional range. PAGE 30 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE INSTALLATION 3. The gas connection piping may have been partially installed at the factory. If necessary, attach the gas connection of any appliances mounted on a flue riser. 4. Locate the pressure regulator(s) packed with the sectional range. Install the pressure regulator, taking care that the direction of gas flow corresponds to the arrow on the side of the pressure regulator. CAUTION HOLD THE PRESSURE REGULATOR WITH A WRENCH WHEN TIGHTENING THE CONNECTION TO THE SUPPLY PIPE TO AVOID DAMAGE TO THE REGULATOR, VALVE, AND OTHER COMPONENTS. 5. Install a service shut-off valve to the pressure regulator, and connect the gas supply line to the shut-off valve. 6. If applicable, install the vent line of the pressure regulator to the outdoors. 7. Turn on the gas and immediately check for leaks using soapy water. 8. If the optional sloped enclosure for a flue-mounted model was ordered, install it at this time. STEP 8: CONNECT WATER SUPPLY If a rail-mounted fill-hose was ordered (as a special option), there will be a corresponding water connection on the back of the section. Connect the water supply. STEP 9: CHECK THE INSTALLATION Check the installation, as follows: 1. Check that all screws and bolts are tightened. 2. Check electrical connection(s). 3. Check that the gas connection has been made correctly. 4. Check water connection(s). 5. Move the battery into the final position at which it will be operated. 6. Check that the battery is level. If not, adjust the legs or casters. 7. Check that the appropriate minimum clearances are satisfied (see page 4). 8. Check that there is sufficient clearance to open all doors and pull-out all grease trays and crumb trays. 9. Check that adequate ventilation (fresh air supply and hood exhaust) is available to the room in which the appliance will operate. 10. Wipe clean all cooking surfaces (especially griddles). 11. Check that nothing is obstructing the air intake openings and/or the combustion-exhaust openings. STEP 10: CHECK OPERATION OF EACH SECTION Check the operation of each section, as follows: 1. Turn electricity supply on. 2. Turn gas supply on. Immediately check all gas connections for leaks using soapy water. 3. Turn water supply on (if applicable). Check for water leaks. 4. Light all pilots (see the appropriate Operation section elsewhere in this manual). Start with the section(s) furthest from the gas supply connection(s) to purge air from the gas lines. Check all pilots for correct flame height. 5. Turn on the burners of each section using only the lowest temperature settings (for now). Check all burners for correct flame appearance and height. 6. Begin to break-in all griddle surfaces by turning on all griddle burners to LOW for at least one hour. (In case any problems occur, do not leave the battery unattended during this time!) This will temper the griddle surface and avoid possible damage. 7. Check operation of all sections (except griddles) for the full-range of operating settings, including checking all burners for correct flame appearance and height at the HIGH settings. 8. Complete the break-in of all griddle surfaces (after they have been operating at LOW for at least one hour) by gradually bringing each griddle up to frying temperature. Then spread over each griddle three or four ounces of INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 31 OF 80 INSTALLATION PLATINUM SERIES SECTIONAL RANGE beef suet, or as a substitute, baking soda, to season it. Never allow water on a hot griddle and never wash it with soap and water. 9. Check that gas supply is adequate by simultaneously turning on all burners of all sections to their highest setting, then again checking that all burner flames have correct appearance and height. 10. Check that electricity supply is adequate by simultaneously turning on all electrical elements (if any) and turning the blower setting of all convection ovens (if any) to HIGH. 11. Check that water supply is adequate by simultaneously operating all fill hoses (if any). (Do not allow water to spill onto a hot griddle.) 12. Turn-off all burners and allow all battery sections to cool. STEP 11: ATTACH VALVE-PANEL(S) AND FRONT TRIM PANELS Attach the valve panel(s) and front trim panels, as follows: 1. After the battery has cooled, again check all gas connections for gas leaks using soapy water. 2. Attach the front-trim panels for the adjoining sections. 3. Remove control knobs, grease drawers, and drippings-trays as necessary to enable installation of the valve panel(s). 4. Attach the valve panel(s). 5. Re-attach the control knobs. Insert all grease drawers and drippings trays. STEP 12: WIPE-CLEAN AND SHUT-DOWN RANGE Complete the installation by leaving the sectional range ready for customer use: 1. Wipe clean all surfaces. 2. Unless the sectional range is to be placed in service immediately, shut off the gas, electricity, and water supplies. 3. Make sure that a copy of this manual will be available to the people who will operate and maintain the sectional range. PAGE 32 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE SERVICE WARNING ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS. NOTICE INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT. The location of the serial plate depends on the type of base (see Figure 1 on page 3). On models with oven bases, the serial plate is located on the backside of the kick-plate below the oven door (lift the kick-plate straight up and tilt the top edge out and down.) On models with a cabinet base, the serial plate is located inside the left cabinet door. On modular (countertop) models, the serial plate is located inside the front valve panel. Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency. When ordering parts, please supply the Model Number, Serial Number, Part Number, and Part Description. ACCESS TO SERVICEABLE COMPONENTS To open the kick panel below the oven door, lift the kick panel straight up and pull the top edge away from the oven. The kick panel is hinged at the bottom corners. To remove the valve panel, first remove the knobs. Then remove the two screws on the bottom of the valve panel (except on modular-countertop base models). Pull the bottom of the valve panel away from the range. The top edge of the valve panel has two small slots that hook over tabs on the frame. To access the rear of the oven control panel, first remove the valve panel. Then remove the screw that holds the top of the oven control panel in place. Tilt the top of the oven control panel outward, being careful not to damage the wires or the thermostat sensor. To service the blower motor from the front of the oven, first remove the blower baffle from the rear of the oven cavity (lift it up and out). Then disconnect the motor-mount plate by removing the eight hex nuts that secure it to the oven interior back. Pull the mount-plate, with motor attached, into the oven cavity. INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 33 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE TROUBLESHOOTING BURNERS AND PILOTS The following table lists the possible causes of burner and pilot related problems that may occur. Problem Look for - None of the burners and pilots will turn on – Main gas supply to unit is OFF. All burners produce excessive carbon deposits – Incorrect gas type is being supplied to the range. – Incorrect gas supply pressure. Only some burners produce excessive carbon deposits – Incorrect orifices. – Primary air not adjusted properly. Only some pilots produce excessive carbon deposits – Pilot not adjusted properly. – Incorrect pilot orifice. Top burner (not oven) will not come on – Pilot out. – For thermostatic griddles, gas shut off valve is in OFF position. – For thermostatic griddles, button on safety switch is not being held in long enough after lighting pilot. Top section pilot will not remain lit – Pilot flame not adjusted properly. – Clogged orifice. – Draft condition. – Improper ventilation system. – Air in gas line. SERVICING BURNERS AND PILOTS All orifice sizes and burner rates are properly set at the factory and should not be altered. Each burner should have a steady blue flame on each port of the burner. When using propane, the burners may have a small amount of yellow tipping. If the flame is rising up off of the ports adjust the burner shutter to be further closed. If the flame is long and yellow adjust the burner shutter to be further open. Over-gassed burners DO NOT heat as efficiently as those that are properly adjusted. Such conditions also create “hot spots” on griddles and hot tops. Floating and unstable burner and pilot flames will result when solid tops are lowered into position because the rear openings of the burner compartment are not adequate to vent the enormous flue products generated by over-gassed burners. The “unburned” gas will ignite at the rear and burn in this section and even up inside the flue riser, causing structural members in this area to deteriorate. Also, some of these hot flue products will vent forward into the manifold compartment resulting in problems with valves and thermostats due to overheating. AGAIN, over-gassed burners waste energy and cause service problems. Note that the burners of griddle, charbroiler, and uniform hot-top models are long, and so the burner flame may float when cold. Allow the burner to heat before making burner adjustments. Propane burners may have a slight popping noise when turned off. This is normal. Check that the burner is level and in its support brackets. Check that the burner is clean and all of its ports are clear. Check that each burner valve and orifice is in alignment with the burner. Remove the burner and check that its venturi is clean and free of buildup and debris. With each burner removed check that the orifice size is correct and clean and free of buildup and debris. If it is necessary to remove a griddle top to service the burners, use extreme care since the griddle plate is very heavy. When raising a thermostatic griddle top, remove the thermostat bulbs from the tubes on the bottom of the griddle plate. When re-installing, re-insert the thermostat bulbs and be sure the capillary tubes are away from burners, flames and excessive heat. PAGE 34 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE Pilot-flame outage is often due to an unstable flame caused by over-adjustment to the point where the pilot flame is leaving its port, or “blowing off.” Sometimes the pilots are increased too much in an effort to improve ignition, resulting in this unstable condition. Figure 17 Adjustment of Charbroiler, Standard-Griddle, and Uniform Hot-Top Burners and Pilots The burner valves are not adjustable. The burner orifice is of the fixed type, sized for the type of gas and the operating altitude. To adjust the burner air-gas mixture, loosen the screw that secures the air shutter on the mixer face and rotate the mixer cap to obtain a clear, stable blue flame with a distinct inner cone at each port. Excessive primary air causes “blowing” (the flames leaving the ports), while insufficient primary air causes a soft or yellow tipped flame. The pilots are near the front of the burners, and are held in position by brackets. To adjust a pilot flame, insert a screwdriver through the opening in the valve panel between the control knobs and turn the appropriate pilot adjustment screw counterclockwise to increase the size of the pilot flame, or clockwise to decrease the size of the pilot flame. The maximum flame size is approximately 3/4" with a slight yellow tip. The first indication of over-adjustment is when the flame tip becomes more yellow and begins to generate carbon, which appears as rising black streaks. Continued over-adjustment leads to unstable lifting and a blowing condition. Pilots Air Shutter Access hole for pilot adjustment Adjustment screw for left-burner pilot Adjustment screw for right-burner pilot INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 35 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE Figure 18 Adjustment of Graduated Hot-Top Pilot and Burner The burner valves are not adjustable. The burner orifice is of the fixed type, sized for the type of gas and the operating altitude. To adjust the burner air-gas mixture, loosen the screw that secures the air shutter on the mixer face and rotate the mixer cap to obtain a clear, stable blue flame with a distinct inner cone at each port. Excessive primary air causes “blowing” (the flames leaving the ports), while insufficient primary air causes a soft or yellow tipped flame. The pilot is beside the burner, and is held in position by a bracket. To adjust the pilot flame, insert a screwdriver through the opening in the valve panel beside the control knob and turn the pilot adjustment screw counterclockwise to increase the size of the pilot flame, or clockwise to decrease the size of the pilot flame. The maximum flame size is approximately 3/4" with a slight yellow tip. The first indication of over-adjustment is when the flame tip becomes more yellow and begins to generate carbon, which appears as rising black streaks. Continued over-adjustment leads to unstable lifting and a blowing condition. Access hole for pilot adjustment Air Shutter Adjustment screw for pilot Pilot PAGE 36 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 19 Adjustment of 33K and 45K Open-Top Burners and Pilots The burner valves are not adjustable. The burner orifice is of the fixed type, sized for the type of gas and the operating altitude. To adjust the burner air-gas mixture, loosen the screw that secures the air shutter on the mixer face and rotate the mixer cap to obtain a clear, stable blue flame with a distinct inner cone at each port. Excessive primary air causes “blowing” (the flames leaving the ports), while insufficient primary air causes a soft or yellow tipped flame. The pilots are beside the burners, and are held in position by brackets. To adjust a pilot flame, insert a screwdriver through the opening in the valve panel between the control knobs and turn the appropriate pilot adjustment screw counterclockwise to increase the size of the pilot flame, or clockwise to decrease the size of the pilot flame. The maximum flame size is approximately 3/4" with a slight yellow tip. The first indication of over-adjustment is when the flame tip becomes more yellow and begins to generate carbon, which appears as rising black streaks. Continued over-adjustment leads to unstable lifting and a blowing condition. 33K-Open-Burner Models Air Shutter Access hole for pilot adjustment Adjustment screw for rear-burner pilot Adjustment screw for front-burner pilot Access hole for pilot adjustment Air Shutter Adjustment screw for rear-burner pilot Adjustment screw for front-burner pilot INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 37 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE Figure 20 Adjustment of Thermostatic-Griddle Thermostat Each 16"-wide section of a thermostatic griddle has a control knob that operates a snap-action thermostatic valve. Each valve is adjusted at the factory. If the griddle surface temperature is different from the thermostat dial setting, adjust the thermostatic valve using the following procedure: 1. Turn all the control knobs to the 300°F. 2. Wait 30 minutes for the griddle temperature to stabilize (or 1 hour if the griddle was cold). 3. Place a reliable thermometer or test-instrument thermocouple (able to register 300°F) halfway back from the front to the back of the griddle and directly in line with the 16"-wide section’s control knob (see drawing below). Check the temperature of each section every five minutes until the temperature does not change by more than 30°F between two consecutive measurements. 4. If the average temperature of any section is not within 30°F of the knob setting (300°F), adjust the corresponding thermostatic valve. To do so, remove the control knob (being careful to not turn the stem, which would change the temperature setting). While holding the stem in place, turn the calibration screw (see drawing below). If the actual measured temperature is lower than the dial setting, turn the screw counterclockwise. If the measured temperature is higher than the dial setting, turn the screw clockwise. Replace the control knob. 5. Wait for the griddle temperature to stabilize, then again check the temperature (as described above). Measure temperature of each 16"-wide section half-way back and in line with control knob. With a control knob removed, its valve shaft will extend out of the valve panel. Shaft Each knob is attached to a thermostatic valve located behind the valve panel. PAGE 38 OF 80 Screw Calibrate the thermostat by holding the shaft in place while turning the screw counterclockwise to increase the temperature, or clockwise to decrease the temperature. INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 21 Adjustment of Thermostatic-Griddle Burners and Pilot The thermostatic burner valve is adjustable (see page 38). The burner orifice is of the fixed type, sized for the type of gas and the operating altitude. To adjust the burner air-gas mixture, loosen the screw that secures the air shutter on the mixer face and rotate the mixer cap to obtain a clear, stable blue flame with a distinct inner cone at each port. Excessive primary air causes “blowing” (the flames leaving the ports), while insufficient primary air causes a soft or yellow tipped flame. The pilot(s) and pilot-runner(s) are located near the front of the burners, but the pilot adjustment valve is located in the gas line between the safety switch and the pilot. If the pilot needs adjustment, do the following: 1. Remove the control knobs, and remove the valve panel (see page 33). 2. If necessary, light the pilot. 3. Locate the pilot adjustment valve (see drawing below). Turn the pilot adjustment screw counterclockwise to increase the size of the pilot flame, or clockwise to decrease the size of the pilot flame. The pilot flame should be about 1/2" high with a slight yellow tip, and cover the thermocouple tip. The first indication of over-adjustment is when the flame tip becomes more yellow and begins to generate carbon, which appears as rising black streaks. Continued over-adjustment leads to unstable lifting and a blowing condition. 4. Replace the valve panel and control knobs. Pilot Runner Pilot Air Shutter Adjustment screw for pilot INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 39 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE TROUBLESHOOTING OVEN CAUTION Proper and efficient operation of oven is dependent on correct installation and function of components. Always verify that components are in place and functioning as intended. The following table lists the possible causes of oven-related problems that may occur. Problem Look for -1 Oven will not come on. – Oven gas shut-off valve is OFF – Power switch is OFF – Problem with power switch – Problem with pilot solenoid – Problem with main gas solenoid – Problem with wiring – Problem with spark ignition module – Problem with flame sensor switch Oven pilot will not light – Oven gas shut-off valve is OFF – Problem with power switch – Problem with pilot solenoid – Problem with wiring – Problem with spark ignition module Convection blower motor will not run – Problem with fan speed switch – Problem with door switch – Problem with blower motor – Problem with wiring Oven will not maintain set temperature – Problem with oven thermostat – Problem with door switch Oven door too difficult to lift – Problem with door spring – Problem with door roller assembly SERVICING CONVECTION OVEN BLOWER MOTOR WARNING Before attempting to service or replace any electrical component, make sure that the power source has been disconnected. CAUTION When changing motor or servicing unit, always verify that blower wheel rotation is clockwise when looking into the oven cavity. The motor is serviceable from the front of the unit through the oven cavity (see page 33). Motor lubrication information can be found on the permanent label located on the motor. If the blower does not run at all, consult the wiring diagrams in this manual (see page 44), or behind the oven kick plate. If the blower runs intermittently, consult the following flowchart. PAGE 40 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE BLOWER RUNS INTERMITTENTLY Cold Blower starts but shuts off. Hot REMOVE THE MAIN POWER SOURCE. UNPLUG OR DISCONNECT CIRCUIT BREAKER. Check that there are no air flow obstructions around the range. Check that the motor is not against a wall. Check all wiring for loose connections or breaks. Check that the vents at each end of the motor are not obstructed. Go to the junction box on the back of the range and remove the cover. Check for excessive grease and dust buildup on the motor. Place a DVM or ammeter on the black wire #1. Check for excessive heat sources behind the range. CAUTION! Be sure a DVM is protected to 40 amps or greater. Check for hot air leaks around the motor pocket. Connect main power supply. Leave the blower turned on and turn off the oven thermostat and allow to cool. Turn on the oven Power Switch. Observe that the amperage surges and returns to the motor amperage reading for high speed. If the blower starts up turn the oven on and allow to reheat to 500°F. If the amperage surge remains at a value greater than the rating replace the motor. If the motor shuts off and there is no excessive heat around the blower motor it must be replaced. Test oven. INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 41 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE Figure 22 Adjustment of Oven Thermostat The oven thermostat is carefully calibrated at the factory so that the dial setting matches the actual oven temperature. Field recalibration is seldom necessary, and should not be resorted to unless considerable cooking experience definitely proves that the control is not maintaining the temperatures to which the dial is set. Obtain a test instrument or a reliable mercury thermometer, then do the following: 1. Place the thermocouple of test instrument or the thermometer in the middle of the oven. 2. Turn on the oven and set the thermostat to 400°F. 3. After the oven has been on about 20 minutes check oven temperature. The oven door should be open for as short a time as possible. Use a flashlight, if necessary, to see the thermometer clearly. 4. Continue to check the temperature at 5-minute intervals until two successive readings are within 5 degrees of each other. The thermostat should be recalibrated if the reading is not within 20 degrees of the dial setting (400°F). If calibration is required, adjust the thermostat, as follows: 5. Remove the oven temperature control knob. Be careful to not turn the stem (which would change the temperature setting). 6. While holding the stem in place, turn the calibration screw (see drawing below). If the actual measured temperature is lower than the dial setting, turn the screw counterclockwise. If the measured temperature is higher than the dial setting, turn the screw clockwise. Replace the control knob. 7. Set the oven temperature to 450°F. After about 20 minutes, check the oven temperature. Continue to check the temperature at 5-minute intervals until two successive readings are within 5 degrees of each other. If the actual oven temperature is not within 20 degrees of the dial setting (450°F), replace the thermostat. Remove oven thermostat control knob. With the control knob removed, the control shaft will extend out of the control panel. Shaft Screw Calibrate the thermostat by holding the shaft in place while turning the screw counterclockwise to increase the temperature, or clockwise to decrease the temperature. PAGE 42 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 23 Adjustment of Oven Pilot and Burner The burner orifice is of the fixed type, sized for the type of gas and the operating altitude. To adjust the burner air-gas mixture, loosen the screw that secures the air shutter on the mixer face and rotate the mixer cap to obtain a clear, stable blue flame with a distinct inner cone at each port. Excessive primary air causes “blowing” (the flames leaving the ports), while insufficient primary air causes a soft or yellow tipped flame. The oven pilot flame is adjusted by using a screwdriver to turn the adjusting screw on the pilot line valve (see drawing below). The pilot line valve is located behind the kick panel below the oven door. To gain access, lift the kick panel straight up and pull the top edge out. The pilot flame is properly adjusted when it is just large enough to maintain a glowing red color of the flame switch capillary bulb. The first indication of over-adjustment is when the flame tip becomes yellow and begins to generate carbon, which appears as rising black streaks. Continued over-adjustment leads to unstable lifting and a blowing condition. INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 43 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE Figure 24 Wiring Diagram for 120 Volt Oven Bases PAGE 44 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE PARTS The following tables and figures list serviceable parts. For parts not listed, contact a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency. Index of Parts Diagrams Page Number 45 46 48 50 52 54 58 59 60 62 64 66 68 70 71 72 74 76 77 78 Description Front-Rail Parts 33K-Open-Burner External and Structural Parts 33K-Open-Burner Gas Train Parts 45K-Open-Burner Parts Charbroiler External and Structural Parts for 16" and 32" Models Charbroiler External and Structural Parts for 24", 36", and 48" Models Charbroiler and Standard-Griddle Gas Train Parts Gas Connection Parts Griddle External and Structural Parts Thermostatic Griddle Gas Train Parts Uniform Hot-Top Parts Graduated-Hot-Top Parts Oven Base Parts Convection Oven Blower Parts Modular-Countertop Base Parts Cabinet-Base Parts Flue Riser Parts Shelf Parts Side Panel and Battery-Assembly Parts Leg and Caster Parts Figure 25 Front-Rail Parts For custom front rails, or continuous rails spanning multiple sections, contact Southbend. Models Part Number 1184718 1185856 1185947 Description P32_-BBB, P32_-BBB-SU, P32_-GRAD, P32_-HH, P32_-XH, P32_-XH-RE, P32_-XX 1184589 FRONT RAIL, 9-1/4" P32_-CC, P32_-GG, P32_-TT 1185677 1184721 1184698 FRONT RAIL, 9-1/4" P12_-B P16_-H, P16_-X P16_-C, P16_-G, P16_-T P48_-BBBB P48_-CCCC, P48_-GGG, P48_-TTT FRONT RAIL, 9-1/4" FRONT RAIL, 9-1/4" FRONT RAIL, 9-1/4" FRONT RAIL, 9-1/4" FRONT RAIL, 9-1/4" INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 45 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE 33K-Open-Burner External and Structural Parts See drawing on following page. Key 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 * ** Quantity* Description 12" 32" 48" TRAY ASSEMBLY, 12" CRUMB 1183978 1 TRAY ASSEMBLY, 32" CRUMB 1183970 1 TRAY W/A, 48 CHARBROILER CRUMB LT 1185401 1 TRAY W/A, 48 CHARBROILER CRUMB RT 1185486 1 KNOB 1184689 2 6 8 VALVE PANEL, 12C-B (cabinet base) 1184729 1 VALVE PANEL, 12N-B (modular-countertop base) 1184730 1 VALVE PANEL, 32A/D-BBB (oven base) 1185830 1 VALVE PANEL, 32C-BBB (cabinet base) 1185916 1 VALVE PANEL, 32N-BBB (modular-countertop base) 1185915 1 BURNER REST, 12 1183897 2 BURNER REST, 32 1183565 ** SUPPORT, 12 PILOT (for flush-top models) 1183883 1 SUPPORT, 32 PILOT (for flush-top models) 1185847 1 BRACKET, PILOT SUPPORT (for flush-top models) 1180872 1 3 4 TRIM, 12 FLUE RISER 1183888 1 TRIM, 32 FLUE RISER 1183560 1 TRIM, 42 DEEP 12 FLUE RISER 1183900 1 TRIM, 42 DEEP 32 FLUE RISER 1183588 1 CAST IRON GRATE, SECTIONAL 12" 1183500 1 4 CAST IRON GRATE, BBB 32" 1173385 2 SUPPORT W/A, STEP-UP 32" GRATE 1185833 1 BURNER REST, 32" STEP-UP 1185849 1 BRACKET, REAR BURNER REST (for step-up models) 1177109 3 BRACKET, ORIFICE (for rear burners of step-up models) 1177107 3 BRACKET, REAR PILOT (for rear pilots of step-up models) 1177108 3 BRACKET, STEP-UP PILOT (for front pilots of step-up models) 1184790 3 Quantity of part used may depend on width of section (12", 32", or 48"). Two for flush-top models, one for step-up models. Part Number PAGE 46 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 26 INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 47 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE 33K-Open-Burner Gas Train Parts See drawing on following page. Key 1 2 3 4 ** 5 ** 6 7 8 9 10 11 12 13 * ** Quantity* Description 12" 32" 48" MANIFOLD W/A, 2 BURNER OPEN TOP 1183923 1 MANIFOLD W/A, 1185667 1 NIPPLE, EXTENSION 1179222 2 6 8 VALVE, HI-OFF, NAT/LP 1178202 2 6 8 EXTENSION, ORIFICE 1179188 1 3 4 ORIFICE, NAT GAS (if appliance will operate above 2000 ft, contact Southbend for appropriate orifice size) 1008741 2 6 8 ORIFICE, PROPANE (if appliance will operate above 2000 ft, contact Southbend for appropriate orifice size) 1008751 2 6 8 BURNER ASSEMBLY, OPEN TOP 1182193 2 6 8 FITTING, 1/2" COMP 1/4" NPT (connects rear-burner gas tube to valve) 1182195 1 3 4 TUBE, REAR BURNER 1182192 1 3 4 ORIFICE FITTING 1182191 1 3 4 FITTING, DOUBLE PILOT, 3/16" TUBE 1166004 1 3 4 PILOT TUBE W/A REAR 1183605 1 3 4 PILOT TUBE W/A FRONT 1183603 1 3 4 TUBE ASM, REAR BURNER PILOT (for rear pilots of step-up models) 1177106 3 TUBE, REAR BURNER STEP-UP (for left rear and center rear burner of step-up models) 1184646 2 TUBE, REAR BURNER STEP-UP (for right rear burner of step-up models) 1184647 1 Quantity of part used may depend on width of section (12", 32", or 48"). Not shown on drawing. Part Number PAGE 48 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 27 1 6 8 7 2 5 9 10 4 3 INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 49 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE 45K-Open-Burner Parts See drawing on following page. Key 1 2 3 4 5 6 7 8 9 10 11 ** 12 13 14 15 16 17 18 19 * ** Quantity* Description 16" 32" KNOB 1184689 2 4 VALVE PANEL, 16C-X (cabinet base) 1184762 1 VALVE PANEL, 16N-X (modular-countertop base) 1184731 1 VALVE PANEL, 32A/D-XX (oven base) 1183562 1 VALVE PANEL, 32C -XX (cabinet base) 1183644 1 VALVE PANEL, 32N-XX (modular-countertop base) 1183577 1 TRAY ASSEMBLY, 16" CRUMB 1183976 1 TRAY ASSEMBLY, 32" CRUMB 1183970 1 BURNER SUPPORT [16"] 1184599 2 BURNER SUPPORT [32"] 1185562 2 SUPPORT, PILOT 1179229 1 2 TRIM 36 DEEP 16 FLUE RISER 1183887 1 TRIM 36 DEEP 32 FLUE RISER 1183560 1 TRIM 42 DEEP 16 FLUE RISER 1183899 1 TRIM 42 DEEP 32 FLUE RISER 1183588 1 CAST IRON GRATE 1179247 1 2 MANIFOLD W/A [16"] 1185853 1 MANIFOLD W/A [32"] 1183558 1 NIPPLE, EXTENSION 1179222 2 4 VALVE, HI-OFF, NAT/LP 1178202 2 4 ORIFICE, NAT GAS (if appliance will operate above 2000 ft, contact Southbend for appropriate orifice size) 1008735 2 4 ORIFICE, PROPANE (if appliance will operate above 2000 ft, contact Southbend for appropriate orifice size) 1008750 2 4 VENTURI (for front burners) 1165742 1 2 VENTURI (for rear burners) 1165741 1 2 BURNER HEAD, 40 1179230 2 4 COVER, BURNER DRIP 1177043 2 4 FITTING, DOUBLE PILOT, 3/16" TUBE 1166004 1 2 PILOT W/A, REAR 1179246 1 2 PILOT W/A, FRONT 1179244 1 2 BURNER (for front) 1179240 1 2 BURNER (for rear) 1179241 1 2 Quantity of part used may depend on width of section (16" or 32"). Not shown on drawing. Part Number PAGE 50 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 28 45K-Open-Burner Parts See parts list on previous page. INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 51 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE Charbroiler External and Structural Parts for 16" and 32" Models See drawing on following page. Key 1 2 3 4 5 6 7 8 9 10 ** 11 12 13 14 15 16 17 ** 18 ** * ** Quantity* Description 16" 32" KNOB 1184689 1 2 VALVE PANEL, 16C-C, SS 1185945 1 VALVE PANEL, 16N-C, SS 1185767 1 VALVE PANEL, 32A/D-CC, SS 1185691 1 VALVE PANEL, 32C-CC, SS 1185692 1 VALVE PANEL, 32N-CC, SS 1185693 1 COVER, VALVE SHIELD 1184773 1 2 BRACKET, ORIFICE 16" 1185564 1 BRACKET, ORIFICE 32" 1185563 1 SHIELD, 16" VALVE HEAT 1185944 1 SHIELD, 32" VALVE HEAT 1185694 1 SHIELD, 16" CHARBROILER HEAT 1185646 1 SHIELD, 32" CHARBROILER HEAT 1185645 1 TRAY W/A, 16 CHARBROILER CRUMB 1183976 1 TRAY W/A, 32 CHARBROILER CRUMB 1183970 SHIELD, CHAR HEAT DEFLECTOR 1185654 1 2 SUPPORT, 16" CHAR REAR GRATE 1185642 1 SUPPORT, 32 CHAR REAR GRATE 1185648 1 TRIM, CHAR/GRI 16 FLUE RISER 1185632 1 TRIM, CHAR/GRI 32 FLUE RISER 1185631 1 TRIM, 42 DEEP CHAR/GRI 16 FLUE RISER 1185946 1 TRIM, 42 DEEP CHAR/GRI 32 FLUE RISER 1185671 1 CHARBROILER W/A, 16 1185661 1 CHARBROILER W/A, 32 1185660 1 SHIELD, LEFT DRIP 1183541 1 1 SHIELD, RIGHT DRIP 1183542 1 1 SUPPORT, 16" CHRBRLR GRATE 1185642 1 SUPPORT, 32" CHRBRLR GRATE 1185641 1 SHIELD,16" REAR DRIP 1185640 1 SHIELD, 32" REAR DRIP 1185639 1 RADIANT W/A 32 1185647 1 2 GRATE, LAVA ROCK 1182657 2 5 LAVA ROCK BRIQUETTES, BAG 1173193 2 5 CHARBROILER GRID 1178976 2 5 PLATED FISH GRID 1182838 2 5 Quantity of part used may depend on width of section (16" or 32") Not shown on drawing. Part Number PAGE 52 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 29 INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 53 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE Charbroiler External and Structural Parts for 24", 36", and 48" Models See drawing on following page. Key 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 ** 18 ** * ** Quantity* Description 24" 36" 48" KNOB 1184689 2 3 4 VALVE PANEL, 24C-CC, SS 1184519 1 VALVE PANEL, 24N-CC, SS 1184521 1 VALVE PANEL, 36A/D-CCC, SS 1183641 1 VALVE PANEL, 36C-CCC, SS 1183643 1 VALVE PANEL, 36N-CCC, SS 1183642 1 VALVE PANEL, 48A/D-CCCC, SS 1185396 1 VALVE PANEL, 48C-CCCC, SS 1185397 1 VALVE PANEL, 48N-CCCC, SS 1185398 1 COVER, VALVE SHIELD 1184773 2 3 4 SHIELD, 24" VALVE HEAT 1184523 1 SHIELD, 36" VALVE HEAT 1184522 1 SHIELD, 48" VALVE HEAT 1185379 1 BURNER REST, 24 CHAR/GRI 1183896 1 BURNER REST, 36 CHAR/GRI 1183524 1 BURNER REST, 48 CHAR/GRI 1183895 1 SHIELD, 24" CHARBROILER HEAT 1183901 1 SHIELD, 36" CHARBROILER HEAT 1184543 1 SHIELD, 48" CHARBROILER HEAT 1185388 1 TRAY W/A, 24 CHARBROILER CRUMB 1183974 2 TRAY W/A, 36 CHARBROILER CRUMB 1184772 2 TRAY W/A, 48 CHARBROILER CRUMB LT 1185401 1 TRAY W/A, 48 CHARBROILER CRUMB RT 1185486 1 BRACKET, RADIANT STOP 1184994 2 3 4 TRIM, CHAR/GRI 24 FLUE RISER 1183890 1 TRIM, CHAR/GRI 36 FLUE RISER 1183635 1 TRIM, CHAR/GRI 48 FLUE RISER 1183889 1 TRIM, 42 DEEP CHAR/GRI 24 FLUE RISER 1183893 1 TRIM, 42 DEEP CHAR/GRI 36 FLUE RISER 1183590 1 TRIM, 42 DEEP CHAR/GRI 48 FLUE RISER 1183892 1 SHIELD, LEFT DRIP 1183541 1 1 1 SHIELD, RIGHT DRIP 1183542 1 1 1 SUPPORT, 24" CHRBRLR GRATE 1183610 1 SUPPORT, 36" CHRBRLR GRATE 1183609 1 SUPPORT, 48" CHRBRLR GRATE 1183649 1 SHIELD, 24" REAR DRIP 1183926 1 SHIELD, 36" REAR DRIP 1183525 1 SHIELD, 48" REAR DRIP 1183928 1 CHARBROILER W/A, 24 1183786 1 CHARBROILER W/A, 36 1183646 1 CHARBROILER W/A, 48 1183789 1 RADIANT W/A 1183676 2 3 4 GRATE, LAVA ROCK 1182657 4 6 8 LAVA ROCK BRIQUETTES, BAG 1173193 4 6 8 CHARBROILER GRID 1178976 4 6 8 PLATED FISH GRID 1182838 4 6 8 Quantity of part used may depend on width of section (24", 36" or 48") Not shown on drawing. Part Number PAGE 54 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 30 INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 55 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE Wood Smoker External and Structural Parts for 36", 48”, 60” and 72" Models See drawing on following page. Key 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Part Number Qty Description Key 1188417 1188416 1188418 1188419 1188420 1187826 1 1 1 1 1 2 Base Assy, 36” Cntrtop Smoker Base Assy, 24” Cntrtop Smoker Base Assy, 60”, 72” Cntrtop Smoker L. Side Base Assy, 72” Cntrtop Smoker R. Side Base Assy, 48” Cntrtop Smoker Bracket, R. Smkr Tie Down 1187825 2 Trim, 36”, 48”, 72” inside L & R Smkr Box 1187955 2 11887824 1187379 1187827 1187828 1187821 1187838 1187952 1188410 1187819 1187818 1187814 1187836 1187963 1187813 1187832 1187965 1187807 1187837 1187866 1187373 1187111 1187843 1188402 1187372 1187823 1188421 1188422 1187370 1187361 1187378 1187371 1188404 1187368 1187369 1187956 1187816 1187367 1187953 1187113 1187114 1187849 1187377 1188403 1187112 1 2 1 1 1 1 1 1 2 1 1 1 2 1 1 1 1 1 2 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 2 1 1 1 1 1 2 PAGE 56 OF 80 18 Part Number Qty 1187100 1187831 1187962 1186884 1187954 1187815 1 1 2 2 1 1 21 1188495 1 Trim, 60” Inside L&R Smoker Box 22 1188496 1 Shiled, 36” Heat Diverter Shield, 60”, 72” Heat L & R Side Shield, 60” Heat Diverter 24” Side Shield, 48” Heat Diverter Valve Panel, P36W-CCC Valve Panel, P48W-CCCC Valve Panel, P60W-CCCCC Valve Panel, P72W-CCCCCC Guide, smoker Drip Pan Grease Drawer Smoker W/A Rack. 36”, 60” Wood Smoker Rack, 48” Wood Smoker Rack, 72” Wood Smoker Box W/A, 36”, 60” Smoker Box W/A, 48” Smoker Box W/A, 72” Smoker Tray, 36”, 60” Water/Catch Tray, 48” Water/Catch Tray, 72” Water/Catch Burner Box Bottom, 36” Smoker Burner Box Bottom, 48” Smoker Burner Box Bottom, 60”, 72 Smoker 36” Left Side Burner Box Bottom, 72” Smoker 36” Right Side PL/36 Platinum Stand PL/48 Platinum Stand PL/60 Platinum Stand PL/72 Platinum Stand Trim, 36” Smoker Opening Finish Trim, 48” Smoker Opening Finish Trim, 36”, 72” Smoker Opening Finish Trim, 60” Smoker 24” Side Opening Finish Trim, 72” Smoker 36” R. SideOpening Finish Trim, 36” Smoker Rear Body Trim, 48” Smoker Rear Body Trim, 60” Smoker Rear Body Trim, 72” Smoker Rear Body Side, 35”, 48”, 72” Smoker L & R Body Side, 60” Smoker L & R Body Diverter, 36” R Smoker Grease Diverter, 48” R Smoker Grease Diverter, 60”, 72” Smoker 36” L. Side Diverter, 60” Smoker 24” R. Side Diverter, 72” Smoker 36” R. Side Grease Catch, LT & RT 23 24 1188509 1188505 1188506 1188507 1 1 1 1 19 20 Description Panel, 36”, 60” Smoker Box Rear Panel, 36”, 60” Smoker Box Rear Panel, 72” Smoker Box Rear Bracket, Mounting Trim, 60” Smoker Front Center (NOT SHOWN) Trim, 72” Smoker Front Center (NOT SHOWN) Hickory Wood Chunks 10lb Bag (NOT SHOWN) Mesquite Wood Chunks 10lb Bag (NOT SHOWN) Handle, Smoker Door Pull Door, 36”, 60” Smoker Box Door, 48” Smoker Box Door, 72” Smoker Box INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 31 INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 57 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE Figure 32 Charbroiler and Standard-Griddle Gas Train Parts PAGE 58 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 33 Gas Connection Parts 5 2 2 3 6 1 4 2 7 Key 1 2 3 4 5 6 7 ** ** ** ** * ** Part Number Qty 1147005 1 1146905 2 1163489 1 1184777 1 1146808 1 1174747 1 1185827 1 1146911 1 4450009 * 4450010 * 1167782 * 1167783 * 4450008 * 4450007 * 1130195 * 1130194 * Quantity varies. Not shown on drawing. Description 1" PIPE CAP 1" 90 DEGREE ELBOW REAR GAS STUB STRAP, 1-1/4" PIPE 1" PIPE NIPPLE TAIL PIPE TAIL PIPE FOR BBB MODELS ELBOW, ST., BLK, 1" 90 DEGREE PRESSURE REGULATOR 1-1/4" 2,500,000 BTU NAT PRESSURE REGULATOR 1-1/4" 2,500,000 BTU LP PRESSURE REGULATOR 1" 600,000 BTU NAT PRESSURE REGULATOR 1" 600,000 BTU LP 1-1/4" GAS SHUT OFF VALVE 1" GAS SHUT OFF VALVE 1" QUICK DISCONNECT, 48" FLEX HOSE 1" QUICK DISCONNECT, 60" FLEX HOSE INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 59 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE Griddle External and Structural Parts See drawing on following page. Key 1 2 3 4 5 6 7 8 9 10 11 12 13 14 * Quantity* Description 16" 32" 48" KNOB [for thermostatic griddles] 1073497 1 2 3 KNOB [for standard, non-thermostatic griddles] 1184689 1 2 3 KNOB ASM, VALVE 1182156 1 2 3 VALVE PANEL, 16C-G, SS 1185952 1 VALVE PANEL, 16C-T, SS 1185953 1 VALVE PANEL, 16N-G, SS 1185954 1 VALVE PANEL, 16N-T, SS 1185955 1 VALVE PANEL, 32A/D-GG, SS 1185918 1 VALVE PANEL, 32A/D-TT, SS 1185664 1 VALVE PANEL, 32C-GG, SS 1185920 1 VALVE PANEL, 32C-TT, SS 1185665 1 VALVE PANEL, 32N-GG, SS 1185919 1 VALVE PANEL, 32N-TT, SS 1185666 1 VALVE PANEL, 48A/D-GGG, SS 1184680 1 VALVE PANEL, 48A/D-TTT, SS 1184674 1 VALVE PANEL, 48C-GGG, SS 1184682 1 VALVE PANEL, 48C-TTT, SS 1184676 1 VALVE PANEL, 48N-GGG, SS 1184684 1 VALVE PANEL, 48N-TTT, SS 1184678 1 GREASE DRAWER W/A 1183696 1 1 1 GREASE DRAWER BASE W/A 1183691 1 1 1 COVER, VALVE SHIELD 1184773 1 2 3 BURNER REST, 16 CHAR/GRI 1185564 2 BURNER REST, 32 CHAR/GRI 1185563 2 BURNER REST, 48 CHAR/GRI 1183895 2 SHIELD, 16" GRIDDLE HEAT 1185912 1 SHIELD, 32" GRIDDLE HEAT 1185589 1 SHIELD, 48" GRIDDLE HEAT 1185387 1 BURNER BOX DIVIDER 1183685 1 2 TRIM, CHAR/GRI 16 FLUE RISER 1185632 1 TRIM, CHAR/GRI 32 FLUE RISER 1185631 1 TRIM, CHAR/GRI 48 FLUE RISER 1183889 1 TRIM, 42 DEEP CHAR/GRI 16 FLUE RISER 1185946 1 TRIM, 42 DEEP CHAR/GRI 32 FLUE RISER 1185671 1 TRIM, 42 DEEP CHAR/GRI 48 FLUE RISER 1183892 1 BOLT, HEX, 5/16-18X5LG. (thermostatic griddles only) 1146383 1 2 3 SHIELD, T'STAT BULB (thermostatic griddles only) 1183692 1 2 3 GRIDDLE W/A, 16 STANDARD 501601-B 1 GRIDDLE W/A, 32 STANDARD 1185698 1 GRIDDLE W/A, 48 STANDARD 1185378 1 GRIDDLE W/A, 16 T-STAT 1185887 1 GRIDDLE W/A, 32 T-STAT 1185656 1 GRIDDLE W/A, 48 T-STAT 1185464 1 Quantity of part used may depend on width of section (16", 32", or 48"). Part Number PAGE 60 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 34 Griddle External and Structural Parts See parts list on previous page. 11 14 13 12 9 7 8 7 6 5 1 4 2 3 INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 61 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE Thermostatic Griddle Gas Train Parts See drawing on following page. Key 1 2 3 4 5 6 7 8 9 10 11 12 ** 13 14 15 16 17 18 19 20 21 22 * ** Quantity* Description 16" 32" 48" MANIFOLD W/A, 16, CHAR/GRI SECT 1185762 1 1 MANIFOLD W/A, 32, CHAR/GRI SECT 1185761 1 1 SUPPORT, 16 THERMOSTAT 1185596 1 1 SUPPORT, 32 THERMOSTAT 1185570 1 1 VALVE, 200K BURNER 1183549 1 1 2 TUBE, SAFETY VALVE 1185539 1 1 2 SAFETY VALVE SINGLE 1185537 1 1 2 MANIFOLD BOX 1185538 1 1 2 ELBOW, BRASS 1160008 1 2 3 TUBE, LEFT ON/OFF GAS 1185594 1 1 2 TUBE, RIGHT ON/OFF GAS 1185595 1 1 SNAP ACTION GRIDDLE THERMOSTAT 1182553 1 2 3 TUBE, 3/8" X 9" FLEXIBLE 1183503 1 2 3 MANIFOLD, DUAL BURNER ORIFICE 1185503 1 2 3 ORIFICE, NAT GAS (if appliance will operate above 2000 ft, contact Southbend for appropriate orifice size) 1008748 2 4 6 ORIFICE, PROPANE (if appliance will operate above 2000 ft, contact Southbend for appropriate orifice size) 1008756 2 4 6 BURNER ASSEMBLY, CHARBROILER 1182762 2 4 6 TUBE, T-GRID LT PILOT ADJUST 1185675 1 1 2 VALVE ASM, PILOT 1164085 1 1 2 TUBE, T-GRID RT PILOT ADJUST 1185829 1 1 2 ASSEMBLY, PILOT SHIELD 1183687 1 1 2 BRACKET, PILOT 1183681 1 1 2 THERMOCOUPLE, 24 IN 1182580 1 1 2 TUBE, RUNNER TUBE ORIFICE 1183573 1 2 3 FITTING, NAT 3/8 REDUCER 1183584 1 2 3 TUBE ASSEMBLY, PILOT RUNNER 1183536 1 2 3 Quantity of part used may depend on width of section (16", 32", or 48"). Not shown on drawing. Part Number PAGE 62 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 35 INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 63 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE Uniform Hot-Top Parts See drawing on following page. Key 1 2 3 4 5 6 7 8 9 10 ** 11 12 13 14 15 16 ** 17 18 19 20 21 * ** Quantity* Description 16" 32" KNOB 1184689 1 2 VALVE PANEL, 16C-H, SS 1185766 1 VALVE PANEL, 16N-H, SS 1185951 1 VALVE PANEL, 32A/D-HH, SS 1185758 1 VALVE PANEL, 32C-HH, SS 1185759 1 VALVE PANEL, 32N-HH, SS 1185760 1 BRACKET, ORIFICE 16" 1185564 2 4 COVER, BATTERY CENTER 1184551 1 BURNER BOX BOTTOM, 16 1183506 1 2 TRIM, CENTER 1183563 1 COVER, HOT TOP DIVIDER REAR 1184545 1 SHIELD, 32 HOT TOP HEAT 1185739 1 2 BAFFLE, 16" HOT TOP 1185826 1 2 TRIM, HOT TOP 16 FLUE RISER 1183887 1 TRIM, HOT TOP 32 FLUE RISER 1185737 1 TRIM, HOT TOP 42 DEEP 16 FLUE RISER 1183899 1 TRIM, HOT TOP 42 DEEP 32 FLUE RISER 1185738 1 PLATE, UNIFORM HEATED TOP 1019601 1 2 MANIFOLD ASM, 16 UNIFORM H/TOP 1185763 1 MANIFOLD ASM, 32 UNIFORM H/TOP 1185736 NIPPLE, EXTENSION 1179222 1 2 VALVE, BURNER, NAT 1176008 1 2 TUBE, 3/8" X 9" FLEXIBLE 1183503 1 2 MANIFOLD, 32" DUAL BURNER ORIFICE 1185503 1 2 ORIFICE, NAT GAS (if appliance will operate above 2000 ft, contact Southbend for appropriate orifice size) 1008750 2 4 ORIFICE, PROPANE (if appliance will operate above 2000 ft, contact Southbend for appropriate orifice size) 1008756 2 4 BURNER ASSEMBLY, CHARBROILER 1182762 2 4 FITTING, DOUBLE PILOT, 3/16" TUBE 1166004 1 2 TUBE W/A, CHAR. LEFT PILOT 1185741 1 2 TUBE W/A, CHAR. RIGHT PILOT 1185743 1 2 BRACKET, PILOT 1182821 2 4 Quantity of part used may depend on width of section (16" or 32"). Not shown on drawing. Part Number PAGE 64 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 36 INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 65 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE Graduated-Hot-Top Parts See drawing on following page. Key 1 2 3 4 5 6 7 8 9 10 11 12 * 13 14 15 16 17 18 * Part Number Qty 1184689 1 1185940 1 1185942 1 1185941 1 1183560 1 1183588 1 1185659 2 1183959 2 1185658 1 1018998 2 1018997 1 1018996 1 1185943 1 1176016 1 1006425 1 1006443 1 1884 1 1160293 1 1099002 1 1164199 1 1183964 1 1038099 1 Not shown on drawing. PAGE 66 OF 80 Description KNOB VALVE PANEL, 32A/D-GRAD, SS (oven base) VALVE PANEL, 32C-GRAD, SS (cabinet base) VALVE PANEL, 32N-GRAD, SS (modular-countertop base) TRIM, 32 FLUE RISER TRIM, 42 DEEP 32 FLUE RISER BURNER REST, GRADUATED BRACKET, BURNER HOLD DOWN SHIELD, GRADUATED BURNER PLATE, GRADUATED HEAT TOP PS, GRIDDLE, CSTIR, RING, GRAD. PS, GRIDDLE, CSTIR, LID.GRAD. MANIFOLD W/A, GRADUATED H/TOP BURNER VALVE, NAT ORIFICE, NAT GAS (if appliance will operate above 2000 ft, contact Southbend for appropriate orifice size) ORIFICE, PROPANE (if appliance will operate above 2000 ft, contact Southbend for appropriate orifice size) HOT TOP BRNR ASM BAFFLE, TOP BURNER AIR PILOT ADJUST TUBE, PILOT BRACKET, PILOT ASSEMBLY ASSEMBLY, PILOT INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 37 Graduated-Hot-Top Parts See parts list on previous page. 10 9 8 7 14 13 5 6 6 4 3 18 16 11 17 15 12 1 2 INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 67 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE Oven Base Parts See drawing on following page. Key 1 2 3 * 4 5 6 7 * 8 9 * * 10 11 12 13 14 15 16 * 17 18 19 20 21 22 23 * 24 25 26 27 28 29 30 31 32 33 34 35 * Qt y 1180776 1 1180528 2 6660 8 1173545CP 1 1179920 1 1177541 1 1177790 1 1176650 1 1174749 1 1173542 1 1184622 1 1184102 1 1180861 2 1183575 1 1184998 1 1173759 1 1183551 1 1177567 1 1183619 1 1168262 1 1165708 1 1164809 1 1184997 1 1183518 1 1176099 1 1006299 1 1184417 1 1185533 1 1183633 1 1183568 1 1008730 1 1008748 1 1165733 1 1182072 1 1185851 1 1168263 1 1164807 1 1183504 1 1165783 1 1166129 1 1179710 1 1183574 1 1183618 1 1183683 1 Not shown on drawing. Part Number PAGE 68 OF 80 Description OVEN BOTTOM\FLAME RACK_GUIDE CO BASE CLIP, RACK SUPPORT OVEN RACK (for standard oven) OVEN RACK (for convection oven) POWER SWITCH ON/OFF FAN SWITCH (for convection oven) LIGHT KNOB THERMOSTAT CONTROL PANEL W/A ASSEMBLY, OVEN DOOR DOOR HINGE ASSEMBLY KICK PANEL OVEN DOOR SPRING OVEN DOOR SPRING (effective 2/20/04) BRACKET ASSEMBLY, ROLLER ASM DOOR SWITCH DOOR SWITCH BRACKET SWITCH, FLAME FLM SW MNT BRKT SPARK MODULE SPARK MODULE SHIELD KNOB, ON/OFF VALVE, BURNER ELBOW, 1/2CC X 3/8M F TUBE, OVEN GAS SUPPLY SOLENOID VALVE ASM, 120V/60 SOLENOID TO ORIFICE TUBE BRACKET, ORIFICE ORIFICE, NAT GAS (if appliance will operate above 2000 ft, contact Southbend for appropriate orifice size) ORIFICE, PROPANE (if appliance will operate above 2000 ft, contact Southbend for appropriate orifice size) BURNER BRACKET, OVEN BURNER PILOT TUBE (effective as of 5/1/03) PILOT ELECTRODE PILOT SHIELD BRACKET DOOR SPROCKET BUSHING DOOR CHAIN PULLEY BLOWER MOTOR SPACER 1/8” DIA X 1” COTTER PIN ZINC PULLEY BRACKET DOOR PULLEY PIN INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 38 Oven Base Parts See parts list on previous page. INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 69 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE Figure 39 Convection Oven Blower Parts 3 2 4 5 1 7 6 Key Part Number Qty 1 1180834 1 2 1177581 1 3 1177452 1 4 1180821 1 5 1181747 1 6 1181748 1 7 1184703 1 * Not shown on drawing. PAGE 70 OF 80 Description OVEN BAFFLE CO BLOWER WHEEL ASSEMBLY MOTOR, 1/3 HP, 115 VOLT POCKET W/A, BLOWER, 500 SERIES SHIELD, RT BLOWER, 500 SERIES SHIELD, LT BLOWER, 500 SERIES AIR DIVERTER INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 40 Modular-Countertop Base Parts 4 3 1 2 Key 1 2 3 4 * * Part Number Qty 1183863 1 1183862 1 1183859 1 1183576 1 1183523 1 1185418 1 1183861 2 1183860 2 1183858 2 1183580 2 1183579 2 1185413 2 1183640 2 1164132 2 1164133 2 Not shown on drawing. Description BASE. 12 COUNTERTOP BASE. 16 COUNTERTOP BASE. 24 COUNTERTOP BASE. 32 COUNTERTOP BASE. 36 COUNTERTOP BASE. 48 COUNTERTOP STIFFENER, 12 BASE STIFFENER, 16 BASE STIFFENER, 24 BASE STIFFENER, 32 BASE STIFFENER, 36 BASE STIFFENER, 48 BASE RETAINER, MODULAR TOP STRIKER (for valve panel) CATCH (for valve panel) INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 71 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE Cabinet-Base Parts See drawing on following page. Key 1 2 3 4 5 6 7 ** ** ** ** * ** Quantity* Description 12" 16" 24" 32" 36" 48" CABINET LINING ASM, 12" LT FT 1184954 1 CABINET LINING ASM, 16" LT FT 1185496 1 CABINET LINING ASM, 24" LT FT 1184952 1 2 CABINET LINING ASM, 32" LT FT 1183595 1 CABINET LINING ASM, 36" LT FT 1183598 1 CABINET LINING ASM, 12" RT FT 1184955 1 CABINET LINING ASM, 16" RT FT 1185497 1 CABINET LINING ASM, 24" RT FT 1184953 1 2 CABINET LINING ASM, 32" RT FT 1183596 1 CABINET LINING ASM, 36" RT FT 1183599 1 CABINET LINING, 12" BOTTOM 1183875 1 CABINET LINING, 16" BOTTOM 1183874 1 CABINET LINING, 24" BOTTOM 1183873 1 2 CABINET LINING, 32"-36" BOTTOM 1183600 1 TRIM, CENTER 1183563 1 1 CABINET LINING, 12" LEFT 1183866 1 CABINET LINING, 16" LEFT 1183865 1 CABINET LINING, 24" LEFT 1183864 1 2 CABINET LINING, 32"-36" LEFT 1183586 1 CABINET LINING, 12" RIGHT 1183869 1 CABINET LINING, 16" RIGHT 1183868 1 CABINET LINING, 24" RIGHT 1183867 1 2 CABINET LINING, 32"-36" RIGHT 1183587 1 CABINET LINING, 12" BACK 1183872 1 CABINET LINING, 16" BACK 1183871 1 CABINET LINING, 24" BACK 1183870 1 2 CABINET LINING, 32"-36" BACK 1183594 1 HINGE ASSEMBLY, UPPER RIGHT 1183983 1 1 1 1 2 HINGE ASSEMBLY, LOWER RIGHT 1183984 1 1 1 1 2 HINGE ASSEMBLY, UPPER LEFT 1183985 1 1 1 1 1 2 HINGE ASSEMBLY, LOWER LEFT 1183986 1 1 1 1 1 2 Quantity of part used may depend on width of section (12", 16", 24", 32", 36", or 48"). Not shown on drawing. Part Number PAGE 72 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE Figure 41 Cabinet-Base Parts See parts list on previous page. 7 5 3 6 4 1 2 INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 73 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE Flue Riser Parts See drawing on following page. For continuous flue risers spanning multiple sections, or sloped enclosures, contact Southbend. Key 1 2 Part Number Qty Description FLUE BOX ASSEMBLY (for models with an oven base) 1183617 1 BRACKET, 36 DEEP LT FLUE RISER 1183526 1 BRACKET, 36 DEEP RT FLUE RISER 1183527 1 BRACKET, 42 DEEP LT FLUE RISER 3 1183528 1 BRACKET, 42 DEEP RT FLUE RISER 1183529 1 SPLASHER, 5" X 12" [height x width] 4 1183791 1 SPLASHER, 5" X 16" 1183792 1 SPLASHER, 5" X 24" 1183793 1 SPLASHER, 5" X 32" 1183794 1 SPLASHER, 5" X 36" 1183530 1 SPLASHER, 5" X 48" 1183795 1 SPLASHER, 24" X 12" 1183801 1 SPLASHER, 24" X 16" 1183802 1 SPLASHER, 24" X 24" 1183803 1 SPLASHER, 24" X 32" 1183804 1 SPLASHER, 24" X 36" 1183851 1 SPLASHER, 24" X 48" 1183805 1 SPLASHER, 36" X 12" 1183811 1 SPLASHER, 36" X 16" 1183812 1 SPLASHER, 36" X 24" 1183813 1 SPLASHER, 36" X 32" 1183814 1 SPLASHER, 36" X 36" 1183852 1 SPLASHER, 36" X 48" 1183815 1 SHIELD, 5" X 12" WALL AZ 5 1183821 1 SHIELD, 5" X 12" WALL SS 1184785 1 SHIELD, 5" X 16" WALL AZ 1183822 1 SHIELD, 5" X 16" WALL SS 1185860 1 SHIELD, 5" X 24" WALL AZ 1183823 1 SHIELD, 5" X 24" WALL SS 1184786 1 SHIELD, 5" X 32" WALL AZ 1183824 1 SHIELD, 5" X 32" WALL SS 1185859 1 SHIELD, 5" X 36" WALL AZ 1183684 1 SHIELD, 5" X 36" WALL SS 1184791 1 SHIELD, 5" X 48" WALL AZ 1183825 1 SHIELD, 5" X 48" WALL SS 1184792 1 SHIELD, 24" X 12" WALL AZ 1183831 1 SHIELD, 24" X 12" WALL SS 1184793 1 SHIELD, 24" X 16" WALL AZ 1183832 1 SHIELD, 24" X 16" WALL SS 1185862 1 SHIELD, 24" X 24" WALL AZ 1183833 1 SHIELD, 24" X 24" WALL SS 1184794 1 SHIELD, 24" X 32" WALL AZ 1183834 1 SHIELD, 24" X 32" WALL SS 1185861 1 SHIELD, 24" X 36" WALL AZ 1183853 1 SHIELD, 24" X 36" WALL SS 1184795 1 SHIELD, 24" X 48" WALL AZ 1183835 1 SHIELD, 24" X 48" WALL SS 1184796 1 Table continues on next page. PAGE 74 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE Flue Riser Parts (continued) Key 5 Part Number 1183841 1184797 1183842 1185864 1183843 1184798 1183844 1185863 1183854 1184799 1183845 1184900 Qty 1 1 1 1 1 1 1 1 1 1 1 1 Description SHIELD, 36" X 12" WALL AZ SHIELD, 36" X 12" WALL SS SHIELD, 36" X 16" WALL AZ SHIELD, 36" X 16" WALL SS SHIELD, 36" X 24" WALL AZ SHIELD, 36" X 24" WALL SS SHIELD, 36" X 32" WALL AZ SHIELD, 36" X 32" WALL SS SHIELD, 36" X 36" WALL AZ SHIELD, 36" X 36" WALL SS SHIELD, 36" X 48" WALL AZ SHIELD, 36" X 48" WALL SS Figure 42 Flue Riser Parts See parts list on previous page. 4 5 3 1 INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) 2 PAGE 75 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE Shelf Parts Key 1 2 3 4 5 6 1 2 3 4 5 6 Part Number 1185870 1185686 1185685 1185687 1185874 1185875 1184751 1185876 1185880 1185881 1184755 1185882 1185871 1185689 1185688 1185690 1185877 1185878 1184753 1185879 1185883 1185884 1184757 1185885 PAGE 76 OF 80 Description SINGLE SOLID SHELF ASM, 12" SINGLE SOLID SHELF ASM, 16" SINGLE SOLID SHELF ASM, 32" SINGLE SOLID SHELF ASM, 48" SINGLE TRAY SHELF ASM, 12" SINGLE TRAY SHELF ASM, 16" SINGLE TRAY SHELF ASM, 32" SINGLE TRAY SHELF ASM, 48" SINGLE TUBE SHELF ASM, 12" SINGLE TUBE SHELF ASM, 16" SINGLE TUBE SHELF ASM, 32" SINGLE TUBE SHELF ASM, 48" DOUBLE SOLID SHELF ASM, 12" DOUBLE SOLID SHELF ASM, 16" DOUBLE SOLID SHELF ASM, 32" DOUBLE SOLID SHELF ASM, 48" DOUBLE TRAY SHELF ASM, 12" DOUBLE TRAY SHELF ASM, 16" DOUBLE TRAY SHELF ASM, 32" DOUBLE TRAY SHELF ASM, 48" DOUBLE TUBE SHELF ASM, 12" DOUBLE TUBE SHELF ASM, 16" DOUBLE TUBE SHELF ASM, 32" DOUBLE TUBE SHELF ASM, 48" INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE SERVICE Side Panel and Battery-Assembly Parts Part Number 1183547 1183563 1183564 1183556 1183555 1184561 1184562 1184575 1184556 1184576 1184563 1183671 1183672 1183538 1183553 1184564 1184565 1184778 1184779 1184570 1184569 1184568 1183664 1183663 1183665 Description TRIM, SIDE (if side is not adjacent to another section of a battery) TRIM, SIDE (if side is adjacent to an open-burner section of a battery) TRIM, SIDE (if side is adjacent to a griddle or charbroiler section of a battery) BODY SIDE, 32 SS RT BODY SIDE, 32 SS LT BODY SIDE, 32 SS OPEN RT BODY SIDE, 32 SS OPEN LT BODY SIDE, 32 CAB SS RT BODY SIDE, 32 CAB SS LT BODY SIDE, 32 CAB SS OPEN RT BODY SIDE, 32 CAB SS OPEN LT BODY SIDE, HALF AZ RT BODY SIDE, HALF AZ LT BODY SIDE, SS COUNTERTOP RT BODY SIDE, SS COUNTERTOP LT BODY SIDE, SS OPEN COUNTERTOP RT BODY SIDE, SS OPEN COUNTERTOP LT PLATE, FT/RR BATTERY CONNECT PLATE, RISER BATTERY CONNECT TRIM, FRONT 32 OVN-32 OVN TRIM, FRONT 32 OVN-32 CAB TRIM, FRONT 32 OVN-CAB TRIM, FRONT 32 CAB-32 CAB TRIM, FRONT CAB-32 OVN TRIM, FRONT CAB-CAB INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 77 OF 80 SERVICE PLATINUM SERIES SECTIONAL RANGE Figure 43 Leg and Caster Parts 1 2 3 4 5 Key Part Number Qty 1 1172650 4 2 1146500 16 3 1146201 16 4 1174260 1 * 1174262 1 5 1174265 1 * Not shown in drawing. PAGE 78 OF 80 Description LEG PAD (3/4 X 10 HOLE) 1/4 LOCK WASHER 1/4 X 30 X 3/4 HEX HEAD LEG PACKAGE (set of four legs, not including bolts, leg pads, or lock washers) EARTHQUAKE LEGS SS (set of four) CASTER PACKAGE (two casters with brake and two without brake; does not include bolts, lock washers, or leg pads) INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06) PLATINUM SERIES SECTIONAL RANGE Notes: INSTALL AND OPERATIONS MANUAL 1185836 REV 3 (07/06) PAGE 79 OF 80 PLATINUM SERIES SECTIONAL RANGE SECTIONAL RANGE A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance. When service is needed, contact a Southbend Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your appliance. Southbend 1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 www.southbendnc.com PAGE 80 OF 80 INSTALL & OPERATIONS MANUAL 1185836 REV 3 (07/06)
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