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2014-12-11

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Page Count: 44

Waiting on Front

Cover from Energi

Important instructions – retain for

future use.

Sunbeam's Safety Precautions 2

About espresso coffee 3

Features of your Café Series®

Espresso Machine 4

Using the control panel 10

Reference guide to using your espresso

machine 13

Programming your espresso machine 20

Preparing your espresso machine

before use 22

Guide to the perfect espresso 23

Guide to milk texturing 25

Using the hot water dispenser 26

Espresso recipes 27

Care and cleaning 29

Cleaning the group head 30

Descaling 32

Advanced programming options 34

Contents

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR

SUNBEAM ESPRESSO MACHINE

• Always place the unit on a flat, level surface.

• Do not operate without water in reservoir.

Fill reservoir with only clean and cold water.

Observe the maximum filling volume is 3 litres.

• Do not remove the filter handle during the

espresso pour or water flow as the unit is

under pressure. Removing the filter handle

during either of these operations can lead to a

scalding or injury.

• The steam wand and hot water tap become

very hot during texturing milk and water flow.

This may cause burns in case of contact,

therefore avoid any direct contact with the

steam wand or hot water tap.

• Always disconnect the plug from the power

outlet prior to cleaning the espresso machine

or if there is any problem during the coffee

making process.

• Do not allow the power cord to come into

contact with the hot parts of the espresso

machine, including the cup warming plate, hot

water tap and steam wand.

• Do not place hands directly under the steam,

hot water or coffee pour as this can lead to a

scalding or injury.

Sunbeam is very safety conscious when designing

and manufacturing consumer products, but it is

essential that the product user also exercise care

when using an electrical appliance. Listed below are

precautions which are essential for the safe use of

an electrical appliance:

• Read carefully and save all the instructions

provided with an appliance.

• Always turn the power off at the power outlet

before you insert or remove a plug. Remove by

grasping the plug - do not pull on the cord.

• Turn the power off and remove the plug when the

appliance is not in use and before cleaning.

• Do not use your appliance with an extension cord

unless this cord has been checked and tested by

a qualified technician or service person.

• Always use your appliance from a power outlet of

the voltage (A.C. only) marked on the appliance.

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience

and knowledge, unless they have been given

supervision or instruction concerning use of the

appliance by a person responsible for their safety.

• Children should be supervised to ensure that they

do not play with the appliance.

• The temperature of accessible surfaces may be

high when the appliance is operating.

• Never leave an appliance unattended while

in use.

• Do not use an appliance for any purpose other

than its intended use.

• Do not place an appliance on or near a hot gas

flame, electric element or on a heated oven.

• Do not place on top of any other appliance.

• Do not let the power cord of an appliance hang

over the edge of a table or bench top or touch any

hot surface.

• Do not operate any electrical appliance with a

damaged cord or after the appliance has been

damaged in any manner. If damage is suspected,

return the appliance to the nearest Sunbeam

Appointed Service Centre for examination, repair

or adjustment.

• For additional protection, Sunbeam recommend

the use of a residual current device (RCD)

with a tripping current not exceeding 30mA in

the electrical circuit supplying power to your

appliances.

• Do not immerse the appliance in water or any

other liquid unless recommended.

• Appliances are not intended to be operated by

means of an external timer or separate remote

control system.

• This appliance is intended to be used in

household and similar applications such as: staff

kitchen areas in shops, offices and other working

environments; farm houses; by clients in hotels,

motels and other residential type environments;

bed and breakfast type environments.

If you have any concerns regarding the performance and use of your appliance,

please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

About espresso coffee

Congratulations on the purchase of your

Sunbeam Café Series® Espresso Machine.

The Sunbeam Café Series® delivers quality,

style and superior performance capturing

the essence of the commercial kitchen.

Inspired by heavy-duty equipment found in

restaurants, cafés and bars, the Sunbeam

Café Series® is built to last. It brings together

a range of appliances designed to expertly

create authentic café food and beverages at

home.

Uncompromising blends of stainless steel,

brass and die-cast alloy characterise the

range. This combined with advanced

technology and functional design, guarantee

the performance, that each product will

surpass expectations.

The Sunbeam Café Series® Espresso Machine

features a twin pump, twin thermoblock,

TPTT™ system to ensure a stable water

temperature while also allowing simultaneous

production of espresso and steam to texture

milk.

The dedicated twin thermoblock heating

system takes away the waiting time for water

temperatures to change between pouring

espresso and producing steam. The twin

pumps enables the coffee maker to deliver

instant steam for texturing milk and at the

same time produce a serve of espresso just

like a commercial machine.

Another feature of the espresso machine is

the progressive pre-infusion. The pre-infusion

gradually releases water pressure pre-soaking

the coffee grinds before full water pressure

is applied. This in turn delivers greater body

and sweetness to the espresso.

The Café Series® Espresso Machine is

designed with quality die-cast metal

components and includes many features that

make producing delicious espresso at home

even easier. We hope you enjoy your new

espresso machine and should you need any

further assistance please don’t hesitate to

contact the Sunbeam Coffee Hotline on

1300 881 861.

Warming plate

The large warming plate effectively pre-

warms cups helping to retain the essential

characteristics true of espresso - sweet, rich

tasting and aroma.

Variable steam control dial

Steam wand

A dedicated thermoblock and pump provide

an instant supply of powerful dry steam for

achieving silky, dense and rich milk. The

commercial 360° ball joint allows the steam

wand to be moved into the ideal position.

Commercial size group head

Commercial size group handle

Espresso gauge

The gauge measures the resistance to the

espresso pour.

Removable drip tray and grill

The large capacity die-cast metal drip tray is

lined with plastic, preventing staining from

espresso oils, lightweight for easy removal and

designed with no dirt traps for simple wipe down

cleaning.

Height adjustable rubber feet

The height adjustable feet ensure the espresso

machine is level on the benchtop. Additionally

integrated into the two back feet are rollers,

these allow the user to effortlessly move

the machine – great when trying to clean

underneath.

Features of your Café Series®

Espresso Machine

Single filter basket Double filter basket

Programmable control panel

An easy to use control panel provides the

choice of manual operation or utilising the

programmed espresso pour lengths.

Hot water control dial

Hot water wand

Dispenses a controlled flow of hot water. For

ease of use the wand has a commercial 360°

ball joint.

3 litre water reservoir

Removable 3 litre water reservoir is fitted

with an anti-calc filter and hand grips for

easy filling.

Low water warning indicator

Accessories

All the essential accessories to make an

authentic café-quality espresso – 600ml

stainless steel milk texturing jug, barista

coffee tamp and spoon for measuring out

coffee.

Tamp

Measuring spoon

600ml jug

Single filter basket

Dual-floor

Double filter basket

Dual-floor Cleaning Disc

Features of your Café Series®

Espresso Machine

Twin Pump and Twin Thermoblock – TPTT™

System

The machine is fitted with a 15 BAR pump

for the espresso function, delivering the

pressure required for a complete extraction of

oils, coffee solids and aroma. An additional

4 BAR pump is dedicated to the steam

function, producing instant steam pressure

for texturing milk.

Independent thermoblock heating systems

lined with stainless steel, heat the water

ensuring the precise temperature is achieved

for each function eliminating waiting time

and reducing temperature fluctuations.

TPTT™ System – Simultaneous Use

True to commercial use, the unique

TPTT™ System features twin pumps and

twin thermoblocks, this allows the coffee

maker to texture milk and pour an espresso

simultaneously.

Espresso Gauge

The espresso gauge is an indicator of the

quality of the espresso pour and should be

used as a guide.

It measures the pressure or resistance

created by water being pumped through the

tamped coffee grinds in the group handle.

Whilst the needle is within the target area on

the gauge it indicates that a quality serve of

espresso has been made. This is indicated by a

Under

Extracted

Pour

Over

Extracted

Pour

Optimum

Pour

Features of your Café Series® Espresso Machine continued

slow and steady pour of liquid espresso with a

consistency similar to that of dripping honey.

The crema should be dark golden in colour.

Should the needle fail to reach the target

area this is an indication that the serve of

espresso is ‘under-extracted’. This occurs

when water passes too quickly through the

tamped coffee grinds and is an indication

that either the grind needs to be made finer

or the filter basket has been under-dosed.

The pour is quick and light in colour and the

resulting crema is thin with a creamy light

brown colour.

When the needle goes beyond the target area

it is an indication that the serve of espresso

is ‘over-extracted’. This occurs when the

water passes very slowly through the tamped

coffee grinds and is an indication that either

the grind is too fine or the filter basket has

been over-dosed. In this situation the hot

water is in contact with the coffee grinds

for too long thus creating a burnt and bitter

tasting espresso. This is characterised by

the espresso only slowly dripping during the

entire pour and the crema is very dark.

Commercial Size Group Head & Group Handle

The group head, group handle and filters are

designed to commercial specifications using

brass and stainless steel components. These

elements help contribute to the preparation

of an espresso serve, as it allows the coffee

maker to pack the necessary amount of

coffee grinds, which then expand firmly and

evenly onto the shower screen.

Filter Baskets

Supplied with the espresso machine are two

different sets of filter baskets – Standard

Filter Baskets (one and two cup) and Dual-

Floor Filter Baskets (one and two cup).

The Standard Filter Baskets (one and two

cup) are the same specification as used with

commercial espresso machines and are less

tolerant to the quality of the coffee bean.

They have a single floor to the filter and if

held up to the light you can see many small

holes.

Note: For the optimum results Sunbeam

recommends that you use these filters with

this espresso machine.

To achieve the optimum espresso pour with

these filters it is best to grind the coffee

as you need it. Therefore we recommend a

conical burr grinder such as the Café Series®

Grinder (Code EM0480) to ensure you have

complete control of the particle size and are

assured a consistent grind.

Note: If you don’t have a grinder and have

your coffee beans ground for you, then you

must request that the coffee is ground very

fine, the same fineness that would be used

on a commercial espresso machine.

The Dual-Floor Filter Baskets (one and two

cup) are designed to be used with pre-

ground coffee that is typically available at

supermarkets and delicatessens. They have

two floors, looking into the filter basket you

can see many small holes and when held up

to the light and looking at the under-side of

the filter you will see a single hole.

These pre-ground coffee types are often

vacuum packaged into a brick shape and

their packaging states that they are a

‘universal grind’ that can be used throughout

a variety of coffee makers. The particle size

of ‘Universal grind’ is too coarse for making

quality espresso, therefore the Dual-Floor

Filter Baskets are designed to compensate

for this by slowing the flow of liquid espresso

creating a subtle aeration to ensure a golden

crema. Dual-floor filters or similar designs are

used in most domestic espresso machines.

Control Panel

An easy to use control panel provides the

choice of manual operation or utilising the

programmed espresso pour lengths. The

programmed espresso pour is set to 30mls

per cup while the Program function allows

users to personalise and save their own

espresso volumes.

Features of your Café Series® Espresso Machine continued

Pre-Infusion

Pre-infusion is programmed into the

‘MANUAL’, single espresso and double

espresso operations. It is a gradual increase

of water pressure pre-soaking the coffee cake

before full water pressure is applied. This in

turn delivers greater body and sweetness to

the espresso.

Anti-Calc Filter

An Anti-Calc water filter reduces impurities

that taint the flavour and odour of the

water, improving the taste and aroma of the

espresso brewed. Additionally, scale build up

is slowed reducing the frequency of cleaning

required.

The Anti-Calc water filter fitted inside the

3 litre water reservoir has a 12 month life

for domestic use and a 3 month life for

commercial use.

Note: Contact Sunbeam on 1300 881

861 for replacement filters (Part code:

EM69101).

Note: The espresso machine can operate

normally without the filter and is easily

removed by gently pulling it out.

Using the control panel

Power

Press the ‘POWER’ button once to turn the

espresso machine on. The light above the

‘POWER’ button will illuminate green and

start flashing; this is to indicate that your

espresso machine is on and is heating up.

Note: Before turning on the espresso machine

ensure that the steam and hot water control

dials are in the OFF position.

When the green light above the ‘POWER’

button stops flashing and turns to a constant

red light, this indicates that the espresso

machine is heated and ready to use. The

lights above the ‘MANUAL’, single and

double espresso buttons will also show a

constant green light.

To turn the espresso machine off, simply

press the ‘POWER’ button, the red power

light and all other lights on the control panel

will turn off.

Manual

The ‘MANUAL’ button allows the coffee

maker to have complete control over the

length of the espresso pour.

Once the espresso machine is switched on

and heated, so the light above the ‘POWER’

button is red and the lights above the

‘MANUAL’, single and double espresso

buttons show a constant green light, the

coffee maker is able to use the manual

operation. The coffee maker simply needs to

press to the ‘MANUAL’ button once to start

the pour and again to stop.

Important: Once the manual operation is

activated, before the espresso pour starts the

pre-infusion feature will release three short

bursts of gradual water pressure onto the

coffee cake. After this the full water pressure

is applied and the espresso will pour freely.

Note: When the coffee maker has activated

the manual operation the lights above the

single and double espresso buttons will

go off. The lights above the ‘POWER’ and

‘MANUAL’ buttons will remain on.

Single Espresso

The single espresso function removes the

guesswork and is programmed to pour 30mls

of liquid espresso.

Tip: We recommend using the single cup

filter when using the programmed single

espresso operation.

Once the espresso machine is switched on

and heated, so the light above the ‘POWER’

button is red and the lights above the

‘MANUAL’, single and double espresso

buttons show a constant green light, the

coffee maker is able to use the single

espresso operation. The coffee maker simply

needs to press the single espresso button

once to start and the pour of liquid espresso

will stop automatically.

Important: Once the single espresso

operation is activated, before the espresso

pour starts the pre-infusion feature will

release three short bursts of gradually

Using the control panel continued

increasing water pressure onto the coffee

cake. After this the full water pressure is

applied and the espresso will pour freely.

Note: When the coffee maker has activated

the single espresso operation the lights

above the ‘MANUAL’ and double

espresso buttons will go off. The lights above

the ‘POWER’ and single espresso buttons

will remain on.

Note: The coffee maker does not need to press

the single espresso button again to end

the pour as the espresso machine will stop

automatically.

Once the pour of liquid espresso stops the

espresso machine is ready to make another

espresso.

Note: When using the single espresso

operation you can stop the pour of espresso

at any time by pressing the ‘MANUAL’,

single, or double espresso operation

buttons.

Double Espresso

The double espresso function removes

the guesswork and is programmed to pour

60mls of liquid espresso.

Tip: We recommend using the double cup

filter when using the programmed double

espresso operation.

Once the espresso machine is switched on

and heated, so the light above the ‘POWER’

button is red and the lights above the

‘MANUAL’, single and double espresso

buttons show a constant green light, the

coffee maker is able to use the double

espresso operation. The coffee maker simply

needs to press the double espresso

button once to start and the pour of liquid

espresso will stop automatically.

Important: Once the double espresso

operation is activated, before the espresso

pour starts the pre-infusion feature will

release three short bursts of gradually

increasing water pressure onto the coffee

cake. After this the full water pressure is

applied and the espresso will pour freely.

Note: When the coffee maker has activated

the double espresso operation the lights

above the ‘MANUAL’ and single espresso

buttons will go off. The lights above the

‘POWER’ and double espresso buttons

will remain on.

Note: The coffee maker does not need to press

the double espresso button again to end

the pour as the espresso machine will stop

automatically.

Once the pour of liquid espresso stops the

espresso machine is ready to make another

espresso.

Note: When using the double espresso

operation you can stop the pour of espresso

at any time by pressing the ‘MANUAL’,

single, or double espresso operation

buttons.

Program

The program function allows the coffee maker

to personalise and save their own espresso

pour settings.

Note: Refer to the section ‘Programming

your espresso machine’ for simple to follow

instructions.

Heading

Using the control panel continued

Once the espresso machine is switched on

and heated, so the light above the ‘POWER’

button is red and the lights above the

‘MANUAL’, single and double espresso

buttons show a constant green light, the

coffee maker is able to use the program

function. To activate the program function,

the coffee maker simply needs to press

‘PROGRAM’ button.

Note: When the coffee maker has activated

the program function the light above the

‘PROGRAM’ button will show a constant

red light and the light above the ‘MANUAL’

button will go off. Additionally the lights

above the ‘POWER’, single and double

espresso buttons will remain on.

Note: For more detailed information on

programming refer to page 20 ‘Programming

your espresso machine.’

Heading

Reference guide to using your

espresso machine

The diagrams below and on the following pages are to assist you in operating your Café Series®

Espresso Machine. Throughout the instruction booklet reference will be made to these diagrams,

so each of them has been numbered for convenience and ease of use.

For example: Fill the water reservoir (1) (2) (3) (4) (5) with cold tap water…..

Each time you see these numbers please refer back to these diagrams.

Open lid of water reservoir. Fill in place with cold water,

Open rear door to access

reservoir

Remove water reservoir. Fill at sink with cold water. Press 'POWER' button to turn

unit on.

Control panel lit and ready

to use.

Warming the espresso cups. Select appropriate filter and

place into group handle.

Preparing the espresso machine

123

7 8 9

456

Single filter

basket

Double filter

basket

Reference guide to using your espresso machine continued

Place group handle onto

group head.

Turn group handle to the

right so it is firmly locked

into position.

Place large container under

both pouring spouts.

Making the espresso

Press the 'MANUAL' button

and allow the water to run

through.

Select appropriate filter and

place into group handle.

Hold group handle under

group head and purge with

water to preheat.

Place finely ground coffee

into filter basket.

Tamp the coffee. The level of

coffee must be 3mm below

the filter basket rim.

Wipe the edge of filter to

remove any coffee grinds.

16 18

1413 15

10 11 12

Reference guide to using your espresso machine continued

Press 'MANUAL' button for a

continuous pour.

Press the button for a

single serve of espresso.

Press the button for a

double serve of espresso.

Place group handle onto

group head.

Turn group handle to the

right so it is firmly locked

into position.

Place glasses/cups below

pouring spouts.

Programming

Remove group handle by

turning to the left.

Discard the used coffee

grinds.

Fit the group handle with

appropriate filter basket.

23 24

25 26 27

Single filter

basket

Double filter basket

Reference guide to using your espresso machine continued

Fill with finely ground coffee. Tamp the coffee grinds. Place group handle onto

group head.

Press the double

espresso button to start and

end the pour.

Purge the steam wand by

turning dial clockwise.

Turn off steam by turning

dial anti-clockwise.

Texturing milk

Turn group handle to the

right so it is firmly locked

into position.

Press the 'PROGRAM' button. Press the single espresso

button to start and end the

pour.

3028

32 33

34 35 36

Hot water

Reference guide to using your espresso machine continued

Swing steam wand to the

side of espresso machine.

Place steam wand into milk,

approx. 1cm below surface

and activate the steam

function.

Angle jug to rest steam wand

on spout and place nozzle

just below surface of the

milk.

Close the steam by turning

dial anti-clockwise.

Wipe steam nozzle and wand

with damp cloth.

Place cup under hot water

nozzle and activate the hot

water function.

Close the hot water by

turning dial clockwise.

Swing hot water wand over

the drip tray.

3937

42 43 44

Heading

Double filter

basket

Cleaning

Reference guide to using your espresso machine continued

Remove the grill. Remove drip tray. Wrap steam wand with damp

cloth and turn steam on for

10 seconds.

Insert cleaning pin into

the hole, at base of steam

nozzle.

Remove cleaning disc from

inside the rear door.

Fit group handle with the

double filter basket.

Position cleaning disc inside

the double filter basket.

Place cleaning tablet into

filter basket with cleaning

disc.

Place group handle onto

group head.

51 52 53

Reference guide to using your espresso machine continued

Turn group handle to the

right so it is firmly locked

into position.

Place large container under

both pouring spouts.

Remove group handle from

the group head.

55 56

HeadingProgramming your espresso

machine

The Café Series® Espresso Machine has

programming capabilities. Based on café

settings the single and double

espresso functions are set at 30 and 60mls.

However by following a few simple steps the

coffee maker can personalise the espresso

machine to achieve a serve of espresso to

exactly how they like it.

Programming Single Espresso

1. Prepare the filter handle. Fit the group

handle with the single filter basket (27)

and fill with finely ground coffee (28).

Using the coffee tamp supplied, tamp

the coffee grinds (29). Secure the group

handle to the group head (30)(31).

2. Place a cup under both pouring spouts.

3. To commence programming press the

‘PROGRAM’ button (32). The light above

the ‘PROGRAM’ button will show a

constant red light and the light above the

‘MANUAL’ button will go off. Additionally

the lights above the ‘POWER’, single

and double espresso buttons will

remain on.

4. Press the single espresso button once

to start the espresso pour (33). The light

above the double espresso button will

go off and only the ‘POWER’, single

espresso and ‘PROGRAM’ lights will remain

on.

5. Allow the espresso to pour until the desired

level. Once the desired level is reached

stop the espresso pour by pressing the

single espresso button. 2 beeps will

signify that the new setting for the single

espresso operation has been programmed

and stored into the machines memory.

6. The espresso machine will then return to

normal operation mode and is ready to

make another espresso at the push of a

button.

Programming Double Espresso

1. Prepare the group handle. Fit the group

handle with the double filter basket (27)

and fill with finely ground coffee (28).

Using the coffee tamp supplied, tamp

the coffee grinds (29). Secure the group

handle to the group head (30)(31).

2. Place two cups under each pouring spout.

3. To commence programming press the

‘PROGRAM’ button (32). The light above

the ‘PROGRAM’ button will show a

constant red light and the light above the

‘MANUAL’ button will go off. Additionally

the lights above the ‘POWER’, single and

double espresso buttons will remain

on.

4. Press the double espresso button once

to start the espresso pour (34). The light

above the single espresso button will

go off and only the ‘POWER’, double

espresso and ‘PROGRAM’ lights will remain

on.

5. Allow the espresso to pour until the desired

level. Once the desired level is reached

stop the espresso pour by pressing the

double espresso button. 2 beeps

will signify that the new setting for the

double espresso operation has been

programmed and stored into the machines

memory.

6. The espresso machine will then return to

normal operation mode and is ready to

make another espresso at the push of a

button.

Resetting the Factory Settings

To revert back to the original factory settings;

1. Insert the power cord into a 230-240V AC

power outlet and switch the power ‘ON’.

Heading

Programming your espresso machine continued

Important: Although the espresso machine

is on at the power outlet ensure that the

actual espresso machine power is ‘OFF’.

Therefore no lights will be illuminated on

the espresso machine control panel.

2. Press and hold down the ‘MANUAL’ button.

While still holding down the manual button

briefly press the ‘POWER’ button and then

release the ‘MANUAL’ button.

3. When you hear the 4 beeps and the power

light flash the espresso machine will have

returned to the original factory settings and

the next time the single or double espresso

functions are used the espresso pours will

be 30 and 60mls.

HeadingPreparing your espresso machine

before use

1. Place the espresso machine onto a dry,

stable benchtop.

2. Ensure the drip tray and grill are in place.

3. Fill the espresso machine with water. There

are a couple of ways in which the water

reservoir can be filled;

a) Simply lift the lid of the water reservoir

at the top of the espresso machine (1)

and using a jug, fill with fresh cold

water or filtered water (2).

b) Alternatively the water reservoir can

be removed and filled with fresh cold

water. To do so, open the door on the

back of the espresso machine (3) and

simply slide out the water reservoir (4).

Then fill with fresh cold water or filtered

water (5). Replace the water reservoir

firmly and shut the door.

4. Insert the power cord into a 230-240V

AC power outlet and switch the power on.

Press the ‘POWER’ button once to turn the

espresso machine on (6). The light above

the ‘POWER’ button will illuminate green

and start flashing, this is to indicate that

your espresso machine is on and is heating

up.

When the green light above the ‘POWER’

button stops flashing and turns to a

constant red light, this indicates that the

espresso machine is heated and ready to

use. The lights above the ‘MANUAL’,

single and double espresso buttons will

also show a constant green light (7).

Note: Before turning on the espresso machine

ensure that the steam and hot water control

dials are in the OFF position.

5. Place glasses and cups on the warming

plate (8).

Important: For first time use or if the machine

has not been used for some time, it is

important that the machine is rinsed as

follows:

6. Fit the group handle with either the single

or double filter basket (9). Secure the

group handle to the group head (10) (11).

7. Place a sufficiently large container under

both pouring spouts (12).

8. Once the espresso machine is switched

on and heated, so the light above the

‘POWER’ button is red and the lights above

the ‘MANUAL’, single and double

espresso buttons show a constant green

light, the espresso machine is heated and

ready to use.

Tip: Remember if the ‘POWER’ light is

flashing green, this indicates that the

espresso machine is on and is heating up.

9. Press the ‘MANUAL’ button (13) and allow

the water to run through until the water

reservoir is empty.

Note: As a safety mechanism the espresso

machine is programmed to automatically stop

the water flow after 240mls, therefore you

will need to press the ‘MANUAL’ button again

to restart the water flow.

Heading

Guide to the perfect espresso

Preheat Glasses

1. Preheat the glasses/cups by filling them

with hot water as this will assist to preserve

the crema of the espresso. Set the glasses/

cups aside.

Preheat Group Handle and Filter Basket

2. Select the appropriate filter basket and

place it into group handle (14).

3. Take the group handle, hold it under the

group head and purge water. With the filter

basket positioned under the group head

press the ‘MANUAL’ button to start the

water flow and press it again to stop (15).

4. Dry the filter basket.

Dosing and Tamping

5. Using a grinder or the measuring spoon

supplied, place the appropriate amount of

ground coffee into the filter basket (16).

6. Rest the group handle with the filter

basket in position onto the benchtop. Take

the coffee tamp, apply firm level packing

pressure (17), twisting 90 degrees to

polish the grounds. This seals the surface

of the coffee cake.

7. Brush any excess coffee grounds from

around the edge of the filter basket (18).

Important: Be sure to place a sufficient

amount of coffee grinds into the filter basket.

Once tamped the level of coffee should be

only a few millimetres below the rim of the

filter basket. To check this, lock the group

handle onto the group head (19)(20). Then

without having made a coffee remove the

group handle (25) and inspect the top of

the tamped coffee - it should have only a

slight indent from the shower screen. Ideally

the top of the tamped coffee should be

fractionally below the shower screen and then

during the espresso pour the coffee cake will

expand up and onto the shower screen.

Tip: The coffee dosage and the degree of

tamping should remain the same every time

you make a coffee the only thing that should

vary is the particle size of the coffee grounds

and this will vary depending on the bean. For

example to achieve a slower espresso pour

rate use a finer grind and a coarser grind for

a faster espresso pour rate.

Note: If purchasing pre-ground coffee or have

someone grind it for you, request/purchase a

very fine grind, the same that would be used

for a commercial epresso machine

Tip: Ensure the coffee tamp is dry because if

it is wet the coffee grinds will stick to it.

The Espresso Pour

8. Lock the group handle onto the group head

(19)(20).

9. Empty the glasses/cups and place below

the pouring spouts (21).

Note: Check to see that the espresso

machine is ready for use, remember that

if the ‘POWER’ light is flashing green, this

indicates that the espresso machine is on

and is heating up.

10. Press the required volume button;

‘MANUAL’ for a continuous pour (22),

the single espresso for a 30ml pour

(23) or the double espresso for a

60ml pour (24).

Note: When using the ‘MANUAL’ operation

the coffee maker must press the button

once to start the pour and again to stop the

pour. However with the single and

double espresso operations the coffee maker

need only to press these buttons once to

start the espresso pour and the program

will automatically stop the pour at the pre-

programmed level.

Heading

Guide to the perfect espresso continued

Important: Should coffee grinds come out

from the top of the group handle this is a

sign that the group handle has not been

firmly locked into position and/or the level of

coffee in the basket is too high.

Pre-Infusion

11. Once an espresso operation has been

activated, before the espresso pour starts

the pre-infusion feature will release three

short bursts of gradually increasing water

pressure onto the coffee cake. After this,

the full water pressure is applied to the

coffee cake and the espresso will pour

freely.

12. Check the espresso pour. The ideal

pour starts out dark and then soon

after becomes caramel with reddish

reflections. The pour should hang

vertically on each spout and flow slowly

like dripping honey.

Tip: The espresso gauge provides an

indication of the resistance created by

the dosing of the filter basket and the

particle size of the grind. Referring to the

gauge will be a sign that one or both of

these elements may need adjusting.

Tip: Once the espresso pour starts to lighten

in colour you should cut off the pour.

13. Serve espresso immediately.

Caring for your Espresso Machine

14. Remove the group handle from the group

head (25).

15. Discard the used coffee grinds from the

filter basket (26).

Tip: After each use of the espresso machine

we recommend that a small amount of

water is cycled through the group head as

this will wash out any old or used coffee

grinds stuck to the underside of the

group head. Simply press the ‘MANUAL’

button and allow some water to run

through.

Sleep Mode

After 1 hour of non-use the espresso machine

will automatically switch to ‘SLEEP MODE’.

An indication that the machine is in ‘SLEEP

MODE’ is the light above the ‘POWER’

button will slowly flash red. While in 'SLEEP

MODE' the machine powers down to 70% of

power. After a further 26 hours of non-use

the espresso machine will turn off.

Note: To bring the espresso machine out of

'SLEEP MODE' you can press any button.

Heading

Guide to milk texturing

Milk texturing is the steaming of milk. The

steam does two things, heats the milk and

also the steam mixes air with the milk to

form an ‘emulsion’ of tiny bubbles that gives

a silky velvet texture. Similar to making an

espresso, perfecting the art of milk texturing

takes time and practice.

Tip: Remember espresso is the foundation for

all espresso-coffee drinks and the milk is the

variable.

1. Determine how much milk is needed

based on the number of cups being made

or the size of the texturing jug.

Tip: Keep in mind that the volume of milk

will increase or ’stretch’ during the texturing.

2. Pour cold refrigerated milk into a

stainless steel jug, between to ²/³ full.

Tip: Best results will be achieved by using a

clean jug and cold, fresh milk.

3. Purge the steam wand of any water.

With the steam wand positioned over the

drip tray activate the steam function by

turning the steam control dial clockwise

as far as it will go (35). Once any water

has been purged close the steam by

turning the steam control dial anti-

clockwise (36).

4. Swing the steam wand to the side of the

espresso machine (37).

5. Place the steam wand into the milk

so that the tip of the steam nozzle is

just below the surface of the milk and

activate the steam function by turning

the steam control dial clockwise as far as

it will go (38).

6. Angle the jug so that the steam wand is

resting on the spout of the jug and lower

the jug until the tip of the steam nozzle

is just below the surface of the milk. This

will start to create a whirlpool action in

the milk (39).

Note: How we introduce the air to the milk

will determine the consistency of the foam.

If we catch large gulps of air the quality of

the foam will reflect this by having large

bubbles. If we can introduce air to the milk

in a controlled gentle fashion indicated by a

gentle hissing sound the milk will have a fine

aerated bead in the textured foam.

7. As the steam heats and textures the milk,

the level of the milk in the jug will begin

to rise. As this happens follow the level

of the milk by lowering the jug, always

keeping the tip of the steam nozzle just

below the surface. This will create a

slight hissing noise.

Tip: The amount of foam required will vary

depending on the drinks being made, for

example a cappuccino requires more foam

than a flat white.

8. Close the steam immediately when the

milk is heated to between 60-65°C

by turning the steam control dial anti-

clockwise (40).

Tip: The optimum drinking temperature of

milk is between 60-65°C and we advise

you use a milk thermometer to achieve

the correct temperature. It's important to

remember that if the milk is not heated long

enough the drink will be too cool and if the

milk is heated for too long it will start to boil

at around 72°C and all texture will be lost.

Tip: If you don’t have a thermometer a good

indication that the correct temperature has

been reached is when the jug becomes too

hot to leave your fingers in contact.

Important: Do not boil the milk as the texture

and taste will be affected.

9. Remove the jug and wipe the steam nozzle

and wand with a clean damp cloth (41).

10. With the jug in hand tap the jug on the

bench top to release the trapped air

bubbles. Agitate the milk as this helps

the milk and froth combine for an even

consistency.

HeadingUsing the hot water dispenser

The hot water dispenser is ideal for preparing

long blacks, hot chocolate and filling coffee

plungers.

1. Swing the hot water wand to the side of

the espresso machine.

2. Place the cup or container under the hot

water nozzle and activate the hot water

function by turning the hot water control

dial anti-clockwise as far as it will go (42).

3. Once you have dispensed the required

amount of hot water into the cup or

container, close the hot water by turning

the hot water control dial clockwise (43).

4. Remove the cup or container and swing the

hot water wand over the drip tray to catch

any drips of water (44).

Espresso recipes

ESPRESSO (SHORT BLACK)

Espresso is a concentrated, full bodied coffee

with a stable layer of cream on top – known

as ‘crema’. An espresso is the foundation of

all café coffee. Variations are achieved by

adding different amounts of milk and froth.

• 90mL espresso glass or demitasse cup

• single espresso (30-35mL)

LONG BLACK

A standard espresso with hot water, served in

a regular coffee cup or mug. The hot water is

added first so that the ‘crema’ is maintained.

• 190mL cup

• hot water (to taste)

• single or double espresso

MACCHIATO

Macchiato, Italian for ‘to stain or mark’.

Traditionally served as a standard espresso

with a dash of milk and a small dollop of

froth into the middle of the ‘crema’.

• 90mL espresso glass or demitasse cup

• single or double espresso

• marked with steamed milk froth

FLAT WHITE

Another old favourite, the Flat White is

an espresso with steamed milk, served in

a regular coffee cup or mug. The layer of

frothed milk on top should be 2mm to seal

the coffee.

• 190mL cup

• single or double espresso

• steamed milk

Espresso recipes continued

CAFFE LATTE

An espresso with steamed milk, typically

served in a glass. The layer of frothed milk on

top should be 10mm to seal the coffee.

• 220mL glass or cup

• single or double espresso

• steamed milk

CAPPUCCINO

This delicious drink is an espresso with

steamed milk, topped with creamy froth and

a dusting of chocolate. The resulting drink is

approximately two-thirds milky coffee, one-

third froth.

• 190-240mL cup

• single or double espresso

• two-thirds milky coffee, one-third froth

• dusted with chocolate

CAFFE MOCHA

Made in a similar way to a cappuccino but

with the addition of drinking chocolate.

Simply stir the chocolate into the espresso

prior to adding the steamed milk and froth.

• 190-240mL cup or tall glass

• single or double espresso

• two teaspoons of drinking chocolate

• two-thirds milky coffee, one-third froth

CON PANNA

A variation on the original Vienna coffee, this

delicious drink is made up of an espresso

topped with lightly whipped cream. It can

also be dusted with cinnamon or drinking

chocolate.

• 190mL cup

• single or double espresso

• lightly whipped cream

• dusted with cinnamon or chocolate

Care and cleaning

The coffee making process involves extracting

oils out of coffee grinds to make espresso

coffee. Deposits of these oils build up over

time and affect the taste of the coffee and

operation of the espresso machine.

Regular cleaning to remove these oils is

essential and will maintain the quality of the

coffee the espresso machine produces and

result in less maintenance being required.

This is easy to do by following a few quick

and easy cleaning steps after each coffee

making session;

 Cycle water through the group head,

 Purge steam through the steam wand,

 Wipe the steam wand clean with a damp

cloth immediately after use,

 Remove the filter basket from the filter

handle and clean away any old coffee oils,

and

 Empty the drip tray and rinse.

Important: Never wash any of the espresso

machine parts or accessories in the

dishwasher.

Drip tray and grill

Remove the grill and drip tray at regular

intervals to empty (45) (46). Clean with

water and a little non-abrasive washing up

liquid, rinse and dry.

Group head, group handle & filter baskets

The filter baskets and group handle should

be rinsed with warm water after each use and

then dried thoroughly.

To clean the group head of any old coffee

grinds cycle water through and wipe the

group head and around the inside rim with a

damp cloth.

Should the holes in the filter baskets become

clogged with coffee grinds use a fine bristled

brush to remove them. Also you can use

the cleaning pin which is supplied with

the espresso machine. The cleaning pin is

attached to the cleaning disk, located on the

inside of the back door (49). The cleaning

pin has two pins at either end - one is

labelled 'FILTER' and is the shorter of the

two and is for cleaning out the holes in the

filter basket.

Note: When cleaning the dual-floor filters

be sure to check the single hole on the

underside of the filter.

Group head rubber seal

The group head seal is located on the

underside of the group head and creates

a seal against the filter handle during the

espresso pour.

Note: During long periods of non-use we

recommend that the filter handle not be

left attached to the group head as this will

reduce the life of the seal.

Over time the seal will loose its elasticity

and require replacement, depending on use

usually every 12 months. Signs that the seal

is deteriorating are when the group handle

cannot create the necessary seal and steam

and or water escapes from around the group

head during the espresso pour. Another sign

may be when the group handle locks off to

the right rather than the front.

Note: Contact Sunbeam on 1300 881 861

should you think that the group head seal

needs replacing. Please do not attempt to

change the seal without first consulting

Sunbeam.

Cup warming plate, hot water wand and exterior

Wipe over the unit with a damp cloth and

wipe dry. Do not use abrasives or metal

scourers as these will scratch the exterior

surface.

Care and cleaning continued

Steam wand

Keeping the steam arm clean is essential

to ensure maximum efficiency of the steam

function. A build up of caramelised/dried

milk on the steam wand will impair the

steaming and texturing ability of the espresso

machine.

Important: Wipe the steam wand clean with a

damp cloth immediately after each use and

purge a small amount of steam.

Should the milk dry/caramelise on the

steam wand, simply wrap the wand with

a clean damp cloth, turn the steam wand

over the drip tray and turn the steam on for

approximately 10 seconds (47). With the

cloth still on the steam wand leave to soak

for about 5 minutes and you will find that

after this time the dry/caramelised milk will

easily wipe away. Repeat process if still dirty.

Important: Never clean the steam wand with

an abrasive pad as this will damage the

steam wand.

Should the steam wand become blocked,

supplied with the espresso machine is a

cleaning pin. The cleaning pin is attached to

the cleaning disk located on the inside of the

back door of the espresso machine (49). The

cleaning pin has two pins at each end - one

pin is labelled 'STEAM' and is the longer of

the two. With the cleaning pin insert it into

the hole in the base of the steam nozzle

(48). Should the steam wand remain blocked

unscrew the steam nozzle from the steam

wand. Clean the steam nozzle by once again

using the cleaning pin then flush under

running water.

Cleaning the group head

Deposits of coffee oils build up over time and

affect the taste of the coffee and operation

of the espresso machine. Therefore the

group head will require regular cleaning. It is

recommended that the group head is cleaned

at a minimum every 3 months, this will vary

depending on the frequency of use.

Preparing for the cleaning cycle

1. Remove the water reservoir and rinse

clean. To do so, open the door on the

back of the espresso machine (3) and

simply slide out the water reservoir (4).

With fresh water completely fill (5) and

replace the reservoir.

2. With the door to the back of the espresso

machine still open remove the cleaning

disc, located on the inside of the back

door (49).

Cleaning the group head continued

3. Should the group handle be attached to

the group head remove it. Remove the

filter basket and rinse both thoroughly

under running water and set aside.

4. Empty and rinse clean the drip tray,

then place back into position on to the

machine.

5. Fit the group handle with the double

filter basket (50).

6. Position the cleaning disc into the double

filter basket (51).

7. Place a Sunbeam Espresso Machine

Cleaning Tablet (EM0020) into the filter

basket that is now also fitted with the

cleaning disc (52) and secure the group

handle to the group head (53) (54).

8. Place a sufficiently large container under

both pouring spouts (55).

Starting the cleaning cycle

9. Insert the power cord into a 230-240V

AC power outlet and switch the power

‘ON’.

Note: Although the espresso machine is on

at the power outlet ensure that the actual

espresso machine power is ‘OFF’. Therefore

no lights will be illuminated on the espresso

machine control panel.

10. Simultaneously press and hold down

the single and double espresso

buttons. While still holding down the

single and double espresso buttons

briefly press the ‘POWER’ button. As the

lights on the control panel start to chase

from left to right release the single and

double espresso buttons.

Note: The lights on the control panel will

continue to chase until the cleaning cycle is

completed, this will take approximately 10

minutes.

Note: During the cleaning cycle all other

espresso machine operations will be locked

until the cleaning cycle is completed. Should

the cleaning cycle be accidentally started

it can be cancelled by switching the power

‘OFF’ at the power outlet.

11. When the cleaning cycle is completed

the lights on the control panel will stop

chasing and the espresso machine will

beep 4 times. Following this, the lights

above the 'POWER', 'MANUAL', single

and double espresso buttons will

come on, signalling that the machine is

ready to use.

12. Remove the container from under the

pouring spouts and empty.

13. Remove the group handle from the group

head (56).

14. Remove the cleaning disc from the group

handle and return to storage position on

the inside of the back door.

15. Remove the double filter basket from the

group handle and wash in warm soapy

water. Rinse well and dry.

16. The espresso machine is now ready

for use.

Descaling

Scale is a surface build up of minerals that

naturally occur over time in all appliances

that are involved with the heating of water.

Therefore the espresso machine will require

occasional descaling. It is recommended

that the espresso machine is descaled every

4-6 months, this will vary depending on the

frequency of use and water hardness.

Descaling solution

Use any of the following when descaling the

espresso machine:

 Sunbeam Espresso Machine Descaling

Tablets (EM0010)

 Sunbeam Liquid Descaler (KE0100), or

 Vinegar Solution.

Descaling the espresso machine

Note: Ensure the espresso machine is turned

off and the power cord is unplugged.

1. Remove the water reservoir and rinse clean.

Depending on the descaling solution being

used use one of the following:

A. Sunbeam Espresso Machine Descaling

Tablets

Fill the water reservoir with 1 litre of warm

water and place a descaling tablet into the

reservoir. Once the tablet has dissolved

replace the reservoir, this takes about 5-7

minutes.

B. Sunbeam Liquid Descaler

Fill the water reservoir with approximately

1.5 litres of water, add 1 capful of

Sunbeam Liquid Descaler and replace the

reservoir.

C. Vinegar solution

Fill the water reservoir with approximately

1.5 litres of warm water, add 3 tablespoons

of vinegar and replace the reservoir.

2. Should the group handle be attached to

the group head remove it, rinse thoroughly

under running water and set aside.

3. Using a screwdriver unscrew the brewing

filter/shower screen from the underside of

the group head.

4. Remove and set aside the filter/screen and

screw in a safe place.

Important: Be careful not to lose the

filter/screen and screw once you have

disassembled the group head.

5. Place a sufficiently large container under

the group head.

6. Insert the power cord into a 230-240V AC

power outlet and switch the power ‘ON’.

Press the ‘POWER’ button once to turn the

espresso machine on.

Note: Remember if the ‘POWER’ light

is flashing green this indicates that the

espresso machine is on and is heating up.

When the green light above the ‘POWER’

button stops flashing and turns to a constant

red light this indicates that the espresso

machine is heated and ready to use.

Additionally the lights above the ‘MANUAL’,

single and double espresso buttons

will show a constant green light.

7. Press the ‘MANUAL’ button and allow

half the solution to cycle through the

group head and then once again press the

‘MANUAL’ button to stop the flow.

Important: Do not run descaling solution

through the steam wand.

Note: As a safety mechanism the espresso

machine is programmed to automatically stop

the water flow after 240mls, therefore you

will need to press the ‘MANUAL’ button again

to restart the water flow.

Descaling continued

Note: Depending on the size of the container

under the group head on occasion this may

need to be emptied throughout this process.

8. After half the solution has cycled through

press the ‘MANUAL’ button to stop the

flow and then press the ‘POWER’ button

to turn the machine off.

9. Leave the machine off for 10-15 minutes

to allow the descaler solution to take

affect.

10. Press the ‘POWER’ button once to turn

the espresso machine on.

11. Press the ‘MANUAL’ button and allow the

remaining solution to cycle through the

group head.

12. Remove the water reservoir from the

machine and rinse thoroughly under

running water, ensuring that all traces

of the descaling solution is removed.

Fill with clean water and replace the

reservoir.

13. Press the ‘MANUAL’ button and allow the

entire water reservoir to cycle through the

group head.

Note: As a safety mechanism the espresso

machine is programmed to automatically stop

the water flow after 240mls, therefore you

will need to press the ‘MANUAL’ button again

to restart the water flow.

Note: Depending on the size of the container

under the group head on occasion this may

need to be emptied throughout this process.

14. When this is finished remove the

container under the group head and give

the machine a good wipe over.

15. Carefully replace the brewing filter/shower

screen to the group head.

Important: Ensure the screw is tightened well.

16. Fill the water reservoir with fresh water

and position it on to the machine.

Advanced programming options

Espresso Thermoblock Temperature

The water temperature of this espresso

machine has been calibrated to the precise

temperature of 92°C at the group head. The

temperature of the water at the group head

can be modified in increments of 2°C up and

down should it be desired.

To do this you need to follow the instructions

below:

1. Insert the power cord into a 230-240V AC

power outlet and switch the power ‘ON’.

Note: Although the espresso machine is ON

at the power outlet ensure that the actual

espresso machine power is ‘OFF’. Therefore

no lights will be illuminated on the espresso

machine control panel.

2. Press and hold down the ‘ single

espresso’ button.

3. While still holding down the ‘ single

espresso’ button briefly press the ‘POWER’

button and release.

Note: This activates the programmability of

the Espresso Thermoblock Temperature and

to signal this, the light above the ‘ single

espresso’ button will illuminate, which is the

factory setting.

4. Release the ‘ single espresso’ button.

Note: The light above the ‘ single espresso’

button will remain on and then if you have

already re-programmed the temperature of

the espresso thermoblock the position of the

light will move to one of the other 4 settings

indicating the current temperature setting.

Note: This light will remain on for up to 5

seconds before automatically returning to

the Factory Setting if no action is taken. The

espresso machine will then power on and

begin heating up.

5. Within 5 seconds press and release one

of the buttons below depending on the

required temperature adjustment;

+2°C = Press the ‘ double cup’ button

+4°C = Press the ‘PROGRAM’ button

-2°C = Press the ‘MANUAL’ button

-4°C = Press the ‘POWER’ button

Note: When you have selected a new

temperature setting the light above the

button pressed will illuminate and to indicate

that the setting has been changed correctly

the light will flash and 2 beeps will sound.

Note: The espresso machine will then

automatically power on and begin heating up.

Remember: If you do not select a new

temperature setting within 5 seconds the

program will return to the Factory Setting and

the espresso machine will then power on and

begin heating up.

-4°C -2°C Factory

Setting +2°C +4°C

Advanced programming options continued

Steam Thermoblock Temperature

The steam temperature of this espresso

machine has been calibrated to deliver a

powerful and dry steam for texturing milk.

The temperature of the steam can be

modified in increments of 5°C up and down

should it be desired.

To do this you need to follow the instructions

below:

1. Insert the power cord into a 230-240V AC

power outlet and switch the power ‘ON’.

Note: Although the espresso machine is ON

at the power outlet ensure that the actual

espresso machine power is ‘OFF’. Therefore

no lights will be illuminated on the espresso

machine control panel.

2.Press and hold down the ‘ double

espresso’ button.

3. While still holding down the ‘ double

espresso’ button briefly press the ‘POWER’

button and release.

4.Release the ‘ double espresso’ button.

Note: This activates the programmability of

the Steam Thermoblock Temperature and

to signal this, the light above the ‘ single

espresso’ button will illuminate, which is the

factory setting.

Note: The light above the ‘ single espresso’

button will remain on and then if you have

already re-programmed the temperature of

the steam thermoblock the position of the

light will move to one of the other 4 settings

indicating the current temperature setting.

Note: This light will remain on for up to 5

seconds before automatically returning to

the Factory Setting if no action is taken. The

espresso machine will then power on and

begin heating up.

5. Within 5 seconds press and release one

of the buttons below depending on the

required temperature adjustment;

+5°C = Press the ‘ double cup’ button

+10°C = Press the ‘PROGRAM’ button

-5°C = Press the ‘MANUAL’ button

-10°C = Press the ‘POWER’ button

Note: When you have selected a new

temperature setting the light above the

button pressed will illuminate and to indicate

that the setting has been changed correctly

the light will flash and 2 beeps will sound.

Note: The espresso machine will then

automatically power on and begin heating up.

Remember: If you do not select a new

temperature setting within 5 seconds the

program will return to the Factory Setting and

the espresso machine will then power on and

begin heating up.

-10°C -5°C Factory

Setting +5°C +10°C

Steam Wetness or Steam Pump Rate

The steam pump rate of this espresso

machine has been set at 0.3 seconds on and

0.5 seconds off. Modifying the steam pump

rate enables you to make the steam wetter or

dryer and aids in the delivery of a powerful,

dry steam - ideal for texturing milk. The

steam pump rate (off time) can be modified

in increments of plus or minus 0.1 seconds

should it be desired.

To do this you need to follow the instructions

below:

1. Insert the power cord into a 230-240V AC

power outlet and switch the power ‘ON’.

Note: Although the espresso machine is ON

at the power outlet ensure that the actual

espresso machine power is ‘OFF’. Therefore

no lights will be illuminated on the espresso

machine control panel.

2. Press and hold down the ‘PROGRAM’

button.

3. While still holding down the ‘PROGRAM’

button briefly press the ‘POWER’ button

and release.

4. Release the ‘PROGRAM’ button.

Note: This activates the programmability of

the Steam Pump Rate and to signal this, the

light above the ‘ single espresso’ button

will illuminate, which is the factory setting.

Note: The light above the ‘ single espresso’

button will remain on and then if you have

already re-programmed the Steam Pump Rate

the position of the light will move to one of

the other 4 settings indicating the current

setting.

Note: This light will remain on for up to 5

seconds before automatically returning to

the Factory Setting if no action is taken. The

espresso machine will then power on and

begin heating up.

5. Within 5 seconds press and release one

of the buttons below depending on the

required adjustment;

-0.1 sec = Press the ‘ double cup’ button (wet)

-0.2 sec = Press the ‘PROGRAM’ button (wetter)

+0.1sec = Press the ‘MANUAL’ button (dry)

+0.2 sec = Press the ‘POWER’ button (dryer)

Note: When you have selected a new pump

rate setting the light above the button

pressed will illuminate and to indicate that

the setting has been changed correctly the

light will flash and 2 beeps will sound.

Note: The espresso machine will then

automatically power on and begin heating up.

Remember: If you do not select a new pump

rate setting within 5 seconds the program

will return to the Factory Setting and the

espresso machine will then power on and

begin heating up.

Advanced programming options continued

+0.2 sec

off

Factory

Setting

+0.1 sec

off

-0.1 sec

off

-0.2 sec

off

Advanced programming options continued

Factory Reset

To undo any changes made to the program

you can revert back to the original factory

settings.

To do this you need to follow the instructions

below:

1. Insert the power cord into a 230-240V AC

power outlet and switch the power ‘ON’.

Note: Although the espresso machine is ON

at the power outlet ensure that the actual

espresso machine power is ‘OFF’. Therefore

no lights will be illuminated on the espresso

machine control panel.

2. Press and hold down the ‘MANUAL’ button.

3. While still holding down the ‘MANUAL’

button briefly press the ‘POWER’ button

and release.

4. Release the ‘MANUAL’ button.

Note: This resets ALL the program settings

back to factory settings, including the

program espresso pour volumes, espresso

& steam thermoblock temperatures and the

steam pump rate.

5. To indicate that you have successfully reset

the factory settings the light above the

‘POWER’ button will flash and 4 beeps will

sound.

Note: The expresso machine will then

automatically power on and begin heating up.

Notes

The Sunbeam

5 Year Pump

Guarantee

Sunbeam has built its reputation

on manufacturing quality electrical

appliances. Our Cafe Series® Espresso

Machine is constructed from the highest

quality materials. So much so, we

guarantee our Espresso Machine pump

for ﬁve (5) years against faulty materials

or manufacture. This guarantee is just

another expression of our conﬁdence in

the way we make appliances at Sunbeam.

In order to be eligible for this guarantee,

you must retain your receipt as proof of

purchase.

Your Cafe Series® Espresso Machine is

covered for the ﬁrst year against faulty

material or manufacture by the Sunbeam

12 Month Repair Guarantee. Should

you experience any difﬁculties with your

appliance within this 12 Month period,

please phone our customer service line for

advice on 1300 881 861 in Australia, or

0800 786 232 in New Zealand.

The Sunbeam ﬁve (5) year pump guarantee

begins from date of purchase and extends

for four years beyond the 12 Month Repair

Guarantee. It covers only the pump,

guaranteeing it against faulty materials

or manufacture. It does not cover damage

caused by accident, misuse or being used

in a manner not in accordance with the

Instruction Book. Similarly, this pump

guarantee does not cover freight or any

other costs incurred in making a claim.

If a fault should develop with the pump

after the period covered by the 12 Month

Repair Guarantee, please call Sunbeam

Customer Service on the number listed

below or send a written claim to Sunbeam

at the address listed below.

On receipt of your claim, Sunbeam

will advise you on how to obtain a

replacement pump if your pump is

defective. Alternatively, you can return the

Cafe Series® Espresso Machine to any of

Sunbeam’s authorised service centres,

together with your receipt. The service

centre will examine the pump and if it

is faulty or defective, the pump will be

replaced free of charge.

For a complete list of Sunbeam’s authorised

service centres visit our website or call:

Sunbeam Corporation Ltd.

Australia

www.sunbeam.com.au

1300 881 861

Units 5 & 6, 13 Lord Street

Botany NSW 2019 Australia

Sunbeam Corporation Ltd.

New Zealand

www.sunbeam.co.nz

0800 786 232

26 Vestey Drive, Mt Wellington

Auckland, New Zealand

The beneﬁts given to you by this guarantee

are in addition to your other rights and

remedies under any laws which relate to

the appliance.

Our goods come with guarantees that

cannot be excluded under the Australian

Consumer Law and under the New Zealand

Consumer Guarantees Act. In Australia you

are entitled to a replacement or refund for

a major failure and for compensation for

any other reasonably foreseeable loss or

damage. You are also entitled to have the

goods repaired or replaced if the goods fail

to be of acceptable quality and the failure

does not amount to a major failure.

IMPORTANT NOTE

Sunbeam agrees to replace the pump in

the event of the pump developing a fault

or defect, within the four years after the

12 Month Repair Guarantee.

As your Cafe Series® Espresso Machine

needs to be assessed at a Sunbeam

authorised service centre, it will not be

accepted through retail stores.

If using the Cafe Series® Espresso Machine

for commercial use this pump guarantee

is limited to 12 months from the date of

purchase.

In the unlikely event that this appliance develops any malfunction

within 12 months of purchase due to faulty materials or

manufacture, we will REPAIR it for you free of charge.

12 Month Repair Guarantee

Should you experience any difficulties with

your appliance, please contact our customer

service line for advice on 1300 881 861 in

Australia, or 0800 786 232 in New Zealand.

Alternatively, you can send a written claim to

Sunbeam at the address listed below. Upon

receipt of your claim, Sunbeam will seek to

resolve your difficulties or, if the appliance is

defective, advise you on how to arrange for it

to be repaired.

Your Sunbeam 12 Month REPAIR Guarantee

naturally does not cover misuse or improper

handling, and normal wear and tear. Similarly,

your 12 Month REPAIR Guarantee does not

cover freight or any other costs incurred in

making a claim.

It will be at the discretion of Sunbeam whether

to repair or replace any appliance that develops

a malfunction during the REPAIR Guarantee

period. Sunbeam is by no means obliged to

replace any appliance if it can be repaired.

If the appliance is irreparable due to any

claimed defect caused by faulty workmanship

or material, then Sunbeam will replace the

appliance.

Prior to any repairs being undertaken, a

purchase receipt must be provided as proof of

purchase. Sunbeam will not be responsible for

the cost of transport to and from any Sunbeam

authorized service centre, or any insurance

costs associated with this transport. Similarly

Sunbeam will not be responsible for any

damage or loss that occurs during transit to or

from any Sunbeam authorized service centre

for reasons not related to the malfunction.

The benefits given to you by this guarantee are

in addition to your other rights and remedies

under any laws which relate to the appliance.

Our goods come with guarantees that cannot

be excluded under the Australian Consumer

Law and under the New Zealand Consumer

Guarantees Act.

In Australia you are entitled to a replacement

or refund for a major failure and for

compensation for any other reasonably

foreseeable loss or damage. You are also

entitled to have the goods repaired or replaced

if the goods fail to be of acceptable quality

and the failure does amount

to a major failure.

Should your appliance require repair or service

after the guarantee period, contact your

nearest Sunbeam service centre.

For a complete list of Sunbeam’s authorised

service centres visit our website or call:

Australia

www.sunbeam.com.au

1300 881 861

Units 5 & 6, 13 Lord Street

Botany NSW 2019 Australia

New Zealand

www.sunbeam.co.nz

0800 786 232

26 Vestey Drive, Mt Wellington

Auckland, New Zealand

is a registered trademark.

Need help with your appliance?

Contact our customer service team or visit

our website for information and tips on

getting the most from your appliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

‘Cafe Series’ is a trademark of Sunbeam Corporation.

Made in China.

Due to minor changes in design or otherwise,

the product may differ from the one shown in this leaflet.

ABN 45 000 006 771

Sunbeam Corporation is a division of GUD Holdings Ltd.

Units 5 & 6, 13 Lord Street

Botany NSW 2019 Australia

Unit 3, Building D

26 Vestey Drive

Mt Wellington Auckland

New Zealand

Sunbeam Corporation is a division of GUD Holdings Ltd. 08/11

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