Taylor Blender Custard Machine Users Manual OpCvr

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2015-02-02

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Model C043

General Market
Custard Machine

Original Operating Instructions
068359--M

7/22/10 (Original Publication)
(Updated 8/2/12)

Complete this page for quick reference when service is required:
Taylor Distributor:
Address:
Phone:
Service:
Parts:
Date of Installation:
Information found on the C043 data label:
Model Number:
Serial Number:
Electrical Specs:

Voltage

Cycle

Phase
Maximum Fuse Size:

Amps

Minimum Wire Ampacity:

Amps

Part Number:
Information found on RC35 data label:
Model Number:
Serial Numbers:
Electrical Specs:

Voltage

Cycle

Phase
Maximum Fuse Size:

Amps

Minimum Wire Ampacity:

Amps

E July, 2010 Taylor
All rights reserved.
068359-M

The word Taylor and the Crown design
are registered trademarks in the United States
of America and certain other countries.

Taylor Company
750 N. Blackhawk Blvd.
Rockton, IL 61072

Table of Contents
Section 1

To the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 2

To the Operator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 3

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 4

Operator Parts Identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

C043 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Beater Door & Hopper Assemblies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 5

Important to Operator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 6

Operating Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sanitizing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Priming - Custard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Priming - Lemon Ice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Hold Cycle During Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Resuming Production During Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Preparing for Shutdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Disassembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Brush Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 7

Important: Operator Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

During Cleaning and Sanitizing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Troubleshooting Bacterial Count . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Regular Maintenance Checks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Winter Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Model C043

Table of Contents

Table of Contents - Page 2

Section 8

Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 9

Parts Replacement Schedule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 10

Warranty Explanation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 11

Parts Lists . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Wiring Diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Note: Continuing research results in steady improvements; therefore, information
in this manual is subject to change without notice.

Note: Only instructions originating from the factory or its authorized translation
representative(s) are considered to be the original set of instructions.

E July, 2010 Taylor (Original Publication)
(Updated August, 2012)
All rights reserved.
068359-M

The word Taylor and the Crown design
are registered trademarks in the United States
of America and certain other countries.

Table of Contents

Taylor Company
750 N. Blackhawk Blvd.
Rockton, IL 61072

Model C043

Section 1

To the Installer

The following are general installation instructions. For
complete installation details, please see the check out
card.

This unit has many sharp edges that can
cause severe injuries.

Installer Safety
Site Preparation
Review the area where the unit will be installed before
uncrating the unit. Make sure all possible hazards to
the user or equipment have been addressed.

In all areas of the world, equipment should be
installed in accordance with existing local codes.
Please contact your local authorities if you have any
questions.
Care should be taken to ensure that all basic safety
practices are followed during the installation and
servicing activities related to the installation and
service of Taylor equipment.

Air Cooled Units
DO NOT obstruct air intake and discharge openings:
C043: The minimum air clearance requirement is 3”
(76 mm) on one side and the rear of the unit, and 0”
on the other side. (Note: A minimum clearance of
36” [914 mm] is required on one side to allow for the
installation and removal of the side drip pan.)

Only authorized Taylor service personnel
should perform installation and repairs on
the equipment.
Authorized service personnel should consult
OSHA Standard 29CFRI910.147 or the
applicable code of the local area for the
industry standards on lockout/tagout
procedures before beginning any installation
or repairs.
Authorized service personnel must ensure
that the proper PPE is available and worn
when required during installation and
service.
Authorized service personnel must remove
all metal jewelry, rings, and watches before
working on electrical equipment.

RC35: Requires a minimum air clearance of 6”
(152 mm) on three sides. An air deflector must be
installed on the condenser side if the floor clearance
is less than 5” (127 mm). (Note: The legs are
typically mounted on 4” x 4” lumber to achieve the
minimum floor clearance.)
Failure to allow adequate air clearance can reduce
the refrigeration capacity of the freezer and possibly
cause permanent damage to the compressor.
For Indoor Use Only: This unit is designed to operate
indoors, under normal ambient temperatures of
70_-75_F (21_-24_C). The freezer has successfully
performed in high ambient temperatures of
104_(40_C) at reduced capacities.

The main power supply(s) to the freezer must
be disconnected prior to performing any repairs.
Failure to follow this instruction may result in personal
injury or death from electrical shock or hazardous
moving parts as well as poor performance or damage
to the equipment.

This unit must NOT be installed in an area
where a water jet or hose can be used. NEVER use a
water jet or hose to rinse or clean the unit. Failure to
follow this instruction may result in electrocution.

Note: All repairs must be performed by an
authorized Taylor Service Technician.

Model C043

To the Installer

This unit is provided with an equipotential
grounding lug that is to be properly attached to the rear
of the frame by the authorized installer. The installation
location is marked by the equipotential bonding
symbol (5021 of IEC 60417-1) on both the removable
panel and the equipment's frame.

This unit must be installed on a level surface
to avoid the hazard of tipping. Extreme care should be
taken in moving this equipment for any reason. Two or
more persons are required to safely move this unit.
Failure to comply may result in personal injury or
equipment damage.
Uncrate the unit and inspect it for damage. Report any
damage to your Taylor Distributor.

Stationary appliances which are not equipped
with a power cord and a plug or another device to
disconnect the appliance from the power source must
have an all-pole disconnecting device with a contact
gap of at least 3 mm installed in the external
installation.

This piece of equipment is made in the USA and has
USA sizes of hardware. All metric conversions are
approximate and vary in size.

Electrical Connections
In the United States, this equipment is intended to be
installed in accordance with the National Electrical
Code (NEC), ANSI/NFPA 70-1987. The purpose of
the NEC code is the practical safeguarding of persons
and property from hazards arising from the use of
electricity. This code contains provisions considered
necessary for safety. In all other areas of the world,
equipment should be installed in accordance with the
existing local codes. Please contact your local
authorities.

Appliances that are permanently connected to
fixed wiring and for which leakage currents may
exceed 10 mA, particularly when disconnected, not
used for long periods, or during initial installation, shall
have protective devices such as a GFI to protect
against the leakage of current, installed by the
authorized personnel to the local codes.

Supply cords used with this unit shall be
oil-resistant, sheathed flexible cable not lighter than
ordinary polychloroprene or other equivalent synthetic
elastomer-sheathed cord (Code designation 60245
IEC 57) installed with the proper cord anchorage to
relieve conductors from strain, including twisting, at
the terminals and protect the insulation of the
conductors from abrasion.

FOLLOW YOUR LOCAL ELECTRICAL CODES!

Each unit requires one power supply for each data
label on the unit. Check the data label on the freezer
for branch circuit overcurrent protection or fuse, circuit
ampacity and other electrical specifications. Refer to
the wiring diagram provided inside the electrical box for
proper power connections.

Beater rotation must be counter-clockwise
as viewed looking into the freezing cylinder.
Note: The following procedures should be
performed by a trained service technician.

CAUTION: THIS EQUIPMENT MUST BE
PROPERLY GROUNDED! FAILURE TO DO SO
CAN RESULT IN SEVERE PERSONAL INJURY
FROM ELECTRICAL SHOCK!

To correct rotation on a three-phase unit,
interchange any two incoming power supply lines at
the freezer main terminal block only.
To correct rotation on a single-phase unit, change
the leads inside the beater motor. (Follow diagram
printed on motor.)

DO NOT operate this freezer with larger fuses
than specified on the unit's data label. Failure to follow
this instruction may result in electrocution or damage
to the machine.

Electrical connections are made directly to the
terminal block provided behind the lower rear panel.

111216

To the Installer

Model C043

Refrigerant
Refrigerant liquid sprayed onto the skin may
cause serious damage to tissue. Keep eyes and skin
protected. If refrigerant burns should occur, flush
immediately with cold water. If burns are severe, apply
ice packs and contact a physician immediately.

In consideration of our environment, Taylor
proudly uses only earth friendly HFC refrigerants. The
HFC refrigerant used in this unit is R404A. This
refrigerant is generally considered non-toxic and
non-flammable, with an Ozone Depleting Potential
(ODP) of zero (0).

Taylor reminds technicians to be cautious of
government laws regarding refrigerant recovery,
recycling, and reclaiming systems. If you have any
questions regarding these laws, please contact the
factory Service Department.

However, any gas under pressure is potentially
hazardous and must be handled with caution.

WARNING: R404A refrigerant used in
conjunction with polyolester oils is extremely moisture
absorbent. When opening a refrigeration system, the
maximum time the system is open must not exceed 15
minutes. Cap all open tubing to prevent humid air or
water from being absorbed by the oil.

NEVER fill any refrigerant cylinder completely with
liquid. Filling the cylinder to approximately 80% will
allow for normal expansion.

Model C043

To the Installer

Section 2

To the Operator

Your freezer has been carefully engineered and
manufactured to give you dependable operation.

The user is responsible for returning the product to
the appropriate collection facility, as specified by
your local code.

This unit, when properly operated and cared for, will
produce a consistent quality product. Like all
mechanical products, it will require cleaning and
maintenance. A minimum amount of care and
attention is necessary if the operating procedures
outlined in this manual are followed closely.

For additional information regarding applicable local
laws, please contact the municipal facility and/or
local distributor.

Compressor Warranty Disclaimer

This Operator's Manual should be read before
operating or performing any maintenance on your
equipment.

In the event you should require technical assistance,
please contact your local authorized Taylor
Distributor.

The refrigeration compressors on this machine are
warranted for the term indicated on the warranty
card accompanying this machine. However, due to
the Montreal Protocol and the U.S. Clean Air Act
Amendments of 1990, many new refrigerants are
being tested and developed, thus seeking their way
into the service industry. Some of these new
refrigerants are being advertised as drop-in
replacements for numerous applications. It should
be noted that in the event of ordinary service to this
machine's refrigeration system, only the refrigerant
specified on the affixed data label should be
used. The unauthorized use of alternate refrigerants
will void your compressor warranty. It will be the
owner's responsibility to make this fact known to any
technician he employs.

Note: Warranty is valid only if the parts are
authorized Taylor parts, purchased from an
authorized Taylor Distributor, and the required
service work is provided by an authorized Taylor
service technician. Taylor reserves the right to deny
warranty claims on equipment or parts if
non-approved parts or refrigerant were installed in
the machine, system modifications were performed
beyond factory recommendations, or it is determined
that the failure was caused by neglect or abuse.

It should also be noted that Taylor does not warrant
the refrigerant used in its equipment. For example, if
the refrigerant is lost during the course of ordinary
service to this machine, Taylor has no obligation to
either supply or provide its replacement either at
billable or unbillable terms. Taylor does have the
obligation to recommend a suitable replacement if
the original refrigerant is banned, obsoleted, or no
longer available during the five year warranty of the
compressor.

If the crossed out wheeled bin symbol is
affixed to this product, it signifies that this product is
compliant with the EU Directive as well as other
similar legislation in effect after August 13, 2005.
Therefore, it must be collected separately after its
use is completed, and cannot be disposed as
unsorted municipal waste.

The Taylor Company will continue to monitor the
industry and test new alternates as they are being
developed. Should a new alternate prove, through
our testing, that it would be accepted as a drop-in
replacement, then the above disclaimer would
become null and void. To find out the current status
of an alternate refrigerant as it relates to your
compressor warranty, call the local Taylor Distributor
or the Taylor Factory. Be prepared to provide the
Model/Serial Number of the unit in question.

Your Taylor freezer will NOT eventually compensate
for and correct any errors during the set-up or filling
operations. Thus, the initial assembly and priming
procedures are of extreme importance. It is strongly
recommended that personnel responsible for the
equipment's operation, both assembly and
disassembly, go through these procedures together
in order to be properly trained and to make sure that
no confusion exists.

To the Operator

Model C043

Section 3

Safety

We at Taylor Company are concerned about the safety
of the operator when he or she comes in contact with
the freezer and its parts. Taylor has gone to extreme
efforts to design and manufacture built-in safety
features to protect both you and the service technician.
As an example, warning labels have been attached to
the freezer to further point out safety precautions to the
operator.

DO NOT operate the freezer unless it is
properly grounded.

DO NOT operate the freezer with larger
fuses than specified on the freezer data
label.

All repairs must be performed by an
authorized Taylor service technician. The
main power supplies to the machine must
be disconnected prior to performing any
repairs.

Cord Connected Units: Only Taylor
authorized service technicians may install a
plug on this unit.

Stationary appliances which are not
equipped with a power cord and a plug or
another device to disconnect the appliance
from the power source, must have an
all-pole disconnecting device with a contact
gap of at least 3 mm installed in the
external installation.

Appliances that are permanently connected
to fixed wiring and for which leakage
currents may exceed 10 mA, particularly
when disconnected or not used for long
periods, or during initial installation, shall
have protective devices, such as a GFI, to
protect against the leakage of current and
be installed by authorized personnel to the
local codes.

S
This unit is provided with an equipotential
grounding lug that is to be properly attached to the rear
of the frame by the authorized installer. The installation
location is marked by the equipotential bonding
symbol (5021 of IEC 60417-1) on both the removable
panel and the equipments frame.

Supply cords used with this unit shall be
oil-resistant, sheathed, flexible cable not
lighter than ordinary polychloroprene or
other equivalent synthetic
elastomer-sheathed cord (Code designation
60245 IEC 57) installed with the proper cord
anchorage to relieve conductors from strain,
including twisting, at the terminals and
protect the insulation of the conductors from
abrasion.

DO NOT use a water jet to clean or rinse the
freezer. Failure to follow these instructions may result
in serious electrical shock.

Failure to follow these instructions may result in
electrocution. Contact your local authorized Taylor
Distributor for service.

IMPORTANT - Failure to adhere to the
following safety precautions may result in severe
personal injury or death. Failure to comply with
these warnings may damage the machine and its
components. Component damage will result in
part replacement expense and service repair
expense.

DO NOT operate the freezer without reading
this Operator Manual. Failure to follow this instruction
may result in equipment damage, poor freezer
performance, health hazards, or personal injury.
Per IEC 60335-1 and its part 2 standards, “This
appliance is to be used only by trained personnel. It is
not intended for use by children or people with reduced
physical, sensory, or mental capabilities, or lack of
experience and knowledge, unless given supervision
or instruction concerning the use of the appliance by
a person responsible for their safety.”

111216

Model C043

Safety

S
S

Cleaning and sanitizing schedules are
governed by your state or local regulatory agencies
and must be followed accordingly. Please refer to the
cleaning section of this manual for the proper
procedure to clean this unit.

DO NOT allow untrained personnel to
operate this machine.
DO NOT operate the freezer unless all
service panels and access doors are
restrained with screws.
DO NOT remove any internal operating
parts (example: freezer door, beater,
scraper blades, etc.) unless all control
switches are in the OFF position.

DO NOT obstruct air intake and discharge
openings:
C043: The minimum air clearance requirement is 3”
(76 mm) on one side and the rear of the unit, and 0”
on the other side. (Note: A minimum clearance of
36” [914 mm] is required on one side to allow for the
installation and removal of the side drip pan.)

Failure to follow these instructions may result in severe
personal injury from hazardous moving parts.

RC35: Requires a minimum air clearance of 6”
(152 mm) on three sides. An air deflector must be
installed on the condenser side if floor clearance is
less than 5” (127 mm).

This unit has many sharp edges that can
cause severe injuries.

Failure to allow adequate clearance can reduce the
refrigeration capacity of the freezer and possibly
cause permanent damage to the compressor.

DO NOT put objects or fingers in the fill or
discharge openings. This may contaminate
the product and cause severe personal
injury.
USE EXTREME CAUTION when removing
the beater asssembly. The scraper blades
are very sharp.

For Indoor Use Only: This unit is designed to operate
indoors, under normal ambient temperatures of 70_ 75_F (21_ - 24_C). The freezer has successfully
performed in high ambient temperatures of
104_(40_C) at reduced capacities.
NOISE LEVEL: Airborne noise emission does not
exceed 78 dB(A) when measured at a distance of 1.0
meter from the surface of the machine and at a height
of 1.6 meters from the floor.

This freezer must be placed on a level
surface. Failure to comply may result in personal injury
or equipment damage.

Safety

Model C043

Notes:

Model C043

Safety

Section 4

Operator Parts Identification

C043

Figure 1

Operator Parts Identification

Model C043

Exploded View Parts Identification
ITEM

DESCRIPTION

PART NO.

ITEM

DESCRIPTION

PART NO.

TRAY A.-DRIP

X63636

PANEL A.-SIDE RIGHT

X63720

COVER-HOPPER-FRONT INS

065701

LEG-8” 2”OD-3/4-10 STUD-HEX

044652

COVER-HOPPER-REAR INS

065700

SCREW-1/4-20 X 3/8 PHIL TRUS

038872

LEVER A.-FLOW REG

X64316

HANDLE-STNLS FLUSH PULL

019043

ROD-FLOW CONTROL

063593

CHUTE-LONG

063619

TUBE A.-FEED PLASTIC

X67453

CHUTE-SHORT

063618

PANEL A.-REAR

X63715

PANEL A.-SIDE LEFT

X63724

SCREW-1/4-20X3/8 PHIL TRUSS 038872

NUT-STUD

034383

COVER A.-PANEL-SIDE *C043

Model C043

X65637

Operator Parts Identification

Beater Door & Hopper Assemblies

Figure 2
110207

Operator Parts Identification

Model C043

Beater Door & Hopper Assemblies Parts Identification
ITEM

DESCRIPTION

PART NO.

ITEM

DESCRIPTION

PART NO.

CHUTE-SHORT

063618

SPRING-DASHER BLADE

063693

DOOR A. C043

X63611-SER

BLADE-SCRAPER-REAR

063640

NUT-STUD

043666

SHAFT A.-DASHER

X63689

PLATE-DRAW ARM

063614

SEAL-DRIVE SHAFT

032560

NUT-STUD

034383

TUBE A.-FEED PLASTIC

X67453

GASKET-DOOR HT 4” DOUBLE

048926

ROD-FLOW CONTROL

063593

BEARING-DOOR-FRONT

064315

CHUTE-LONG

063619

BLADE-SCRAPER 30 PITCH

063656

110207

Model C043

Operator Parts Identification

Accessories

Figure 3
ITEM

DESCRIPTION

BRUSH-DBL END-PUMP & FEED

ITEM

DESCRIPTION

013072

TOOL-DASHER SHAFT REMOVE

063623

BRUSH-DRAW VALVE 1”OD X
2”X17”

013073

**8

SANITIZER

SEE NOTE

KIT A.-TUNE UP

X64743

BRUSH-BARREL

063843

RAKE-FINGERGUARD

064888

BRUSH-REAR BRG

063844

TIMER-COUNTDOWN-DIGITAL

065425

BRUSH-MIX PUMP BODY 3”X7”

023316

CHUTE-LONG

063619

BRUSH-END-DOOR-SPOUT-SS

039719

Operator Parts Identification

PART NO.

*For replacement brush heads only, order 063843-1 and
063844-1.
** A sample container of sanitizer is sent with the unit.
For reorders, order Stera Sheen part no. 055492 (100
packs) or Kay-5 part no. 041082 (125 packs).

Model C043

Section 5

Important to Operator

Figure 4
ITEM

Flow Adjustment Knob

DESCRIPTION

HOPPER REFRIGERATION SWITCH

OPERATIONAL REFRIGERATION SWITCH

FLOW ADJUSTMENT KNOB

MIX LOW INDICATOR LIGHT

BEATER MOTOR SWITCH

DIGITAL COUNTDOWN TIMER

The flow adjustment knob adjusts the flow of product
into the freezing cylinders.
Note: Whenever an adjustment is made, first turn
the adjustment knob all the way to “5” and then back
to the desired number.

Mix Low Indicator Light
When the mix low indicator light is illuminated, the
mix hopper has a low supply of mix and should be
refilled as soon as possible.

Hopper Refrigeration Switch
The hopper refrigeration switch activates the hopper
refrigeration.

Beater Motor Switch

Operational Refrigeration Switch

The beater motor switch activates the beater motor.
Place the operational refrigeration switch in the “ON”
position to allow the product to dispense. During “No
Sale” periods, place the switch in the “HOLD”
position to keep the product refrigerated in the
freezing cylinder.

Model C043

Digital Countdown Timer
The digital countdown timer is used to keep track of
the time needed to control product quality.

Operator Parts Identification

Section 6

Operating Procedures

This machine is a three flavor custard freezer. It has
three 30 quart (28 liter) hoppers. The mix flows by
gravity through an adjustable flow control into the
freezing cylinders. This unit has been designed to
produce a rich tasting custard product that can be
drawn off and served from a holding cabinet. The
overrun is typically 20-25% and varies depending on
the mix formulation and the finished product
temperature (18 to 21°F [-7.8 to -6.1°C]).

Beater Shaft, Scraper Blade, and Feed
Tube Assembly
Step 1
Verify that the refrigeration switch and the beater
motor switch are both in the “OFF” position.

We begin our instructions at the point where we find
the parts disassembled and laid out to air dry from
the previous brush cleaning.
The following procedures will show you how to
assemble the parts into the freezer, sanitize them,
and prime the freezer with fresh mix.
If you are disassembling the freezer for the first time
or need information to get to this starting point in our
instructions, turn to “Disassembly” on page 35 and
start there.

Figure 5
Step 2
Place a bead of lubricant around the groove of the
beater shaft.

Assembly

MAKE SURE THE BEATER MOTOR
SWITCH IS IN THE “OFF” POSITION. Failure to
follow this instruction may cause severe personal
injury to fingers or hands from hazardous moving
parts.

Operating Procedures

Figure 6

Model C043

Step 3
Slide the seal over the shaft and groove until it
snaps into place.

Step 5
Lubricate the beater shaft. IMPORTANT! DO
NOT lubricate the hex end of the beater shaft.

Figure 7

Figure 9

Step 4
Fill the inside portion of the seal with 1/4” (6 mm)
more lubricant and lubricate the flat side of the seal
that fits onto the rear shell bearing.

Step 6
Inspect each scraper blade for any nicks or signs of
excessive wear. If any nicks or signs of wear are
present, replace the blade.

Figure 8

Figure 10

Model C043

Operating Procedures

Step 7
Starting at the hex end of the beater shaft, place a
metal leaf spring (arched upward) over the two pins
closest to that end. Install the long scraper blade on
top of the leaf spring. (Note: There is only one long
scraper blade per beater.)

Step 11
Continue adding leaf springs and short scraper
blades to the beater shaft until all 12 blades are
installed.
Step 12
Slide the beater shaft into the freezing cylinder,
rotating the beater shaft slightly counter-clockwise.
Engage the hex end firmly into the drive coupling at
the back of the machine. The square portion of the
beater shaft assembly should fit completely inside
the freezing cylinder. The bearing support pin will
extend beyond the freezing cylinder.
Note: It may be helpful to use the beater removal
tool to turn the beater while installing the beater.

Figure 11
Step 8
Place a leaf spring and a short scraper blade on the
next set of pins.
Step 9
Hold the two leaf springs and scraper blades in
place. Slide the beater shaft into the freezing
cylinder until the scraper blades are held in place by
the freezing cylinder. Rotate the beater shaft
counter-clockwise until the next set of pins is facing
up.

Figure 13
Note: The drip pan is a convenient place to store
the beater removal tool.
Step 13
Install the front bearing on the bearing support pin.

Figure 12
Step 10
Place a leaf spring and a short scraper blade on the
next set of pins. Slide the beater shaft into the
freezing cylinder until the blade is held in place by
the freezing cylinder. Rotate the beater shaft
counter-clockwise until the next set of pins is facing
up.

Operating Procedures

Figure 14
Step 14
Repeat the assembly instructions on the
remaining freezing cylinders.

Model C043

Door Assembly
Step 1
With the door in a horizontal position, install the
draw arm plate. Install all three short stud nuts and
leave them loose.

Figure 16
Step 4
Seat the door on the freezer studs. To ensure the
door gasket doesn't fall off, hold the door flush with
the freezing cylinder with one hand while installing
the stud nuts with the other hand. Hand-tighten the
stud nuts equally in a criss-cross pattern to insure
the door is snug.
Figure 15
Step 2
Turn the door over and install the door gasket.
Note: DO NOT lubricate the gasket, as this will
cause the gasket to leak over time.
Step 3
Press all around the gasket to ensure a flush,
secure fit in the groove. The gasket may have to be
stretched slightly to get it into the proper position.
To ensure that the gasket is correctly positioned,
verify that the middle section of the gasket is arched
upward. If the middle section of the gasket is
concave, or extends into the middle of the seal, turn
the gasket over, as it is upside down.

Figure 17
Step 5
Repeat the assembly instructions on the
remaining freezing cylinders.

111216

Model C043

Operating Procedures

Sanitizing
Step 1
Using lukewarm water, prepare an approved 100
PPM sanitizing solution (examples: 5 gal. [19 liters]
of Kay-5R or 4 gal. [15 liters] of Stera-SheenR).
USE WARM WATER AND FOLLOW THE
MANUFACTURER'S SPECIFICATIONS.
Step 2
Place the feed tube and the flow control rod flat on
the bottom of the hopper.

Figure 20
Step 5
Attach the splash guards to the door studs.

Figure 18
Figure 21

Step 3
Place the product chutes in the hopper.

Step 6
Make sure the refrigeration switch and the hopper
refrigeration switch are in the “OFF” position.

Figure 19

Figure 22

Step 4
Make sure the draw arm plate is closed and the
short door stud nuts are snug.

Operating Procedures

IMPORTANT! Refrigeration should NOT be on
when water is present in the freezing cylinder or
hopper.

Model C043

Step 10
Place the beater switch in the ON position and set
the timer for five minutes.

Step 7
Place an empty mix pail under the draw arm plate (if
the machine is not equipped with a trough).

Figure 23
Step 8
Pour the sanitizing solution into the hopper.
Figure 26
Step 11
After five minutes have elapsed, open the draw arm
plate and drain the sanitizer into the empty mix pail.
Note: If your machine is equipped with a trough,
drain the sanitizer into the trough.
Step 12
Place the beater switch in the “OFF” position and
the flow adjustment knob in the “CLOSE” position.
Figure 24
Step 9
Brush clean the mix hopper.

Figure 25

Model C043

Figure 27

Operating Procedures

Step 15
Install the feed tube assembly into the mix inlet hole
located at the bottom of the hopper. Make sure the
feed tube is completely seated in the mix inlet hole.

IMPORTANT! Your hands must be clean
and sanitized before proceeding with the next
steps.
Step 13
Remove the splash guards from the doors.

Figure 30
Step 16
Place one end of the flow control rod into the hole
located on the feed tube. Place the other end of the
rod into the hole on the front flow control lever.

Figure 28
Step 14
Remove the chute from the hopper.

Figure 31
Step 17
Discard the sanitizer.
Repeat these steps for the remaining freezing
cylinders.

Figure 29

Operating Procedures

Model C043

Step 2
On the front half of the hoppers, install the hopper
covers that have the raised lip.

Priming - Custard

KEEP FINGERS OUT OF FILL AND
DISCHARGE OPENINGS! Failure to do so may
result in severe personal injury, contaminated
product, or component damage.
Step 1
IMPORTANT: Verify that the flow adjustment knob
is in the “CLOSE” position and the beater motor
switch is in the “OFF” position. The draw arm plate
must be closed.
Figure 33
Step 3
Place the hopper refrigeration knob in the “ON”
position and set the timer for 30 minutes.

Figure 32

Figure 34
Step 4
After 30 minutes have expired, fill the hopper with
fresh mix.

Note: The flow adjustment knob is used to adjust
the flow of mix. Turning the adjustment knob
clockwise increases the flow. A counter-clockwise
turn decreases the flow. Adjust the mix flow as
needed to maintain proper product consistency.

Model C043

Note: Use only FRESH MIX when priming the
freezer.

Operating Procedures

Step 5
On the back half of the hoppers, install the hopper
covers that have the concave lip. For maximum
capacity, the hopper should be full.

Step 7
After one minute has expired, turn the flow
adjustment knob to “1” and set the timer for three
minutes.
Note: Whenever an adjustment is made, first turn
the adjustment knob all the way to “5” and then back
to the desired number.

Figure 35
Figure 37
Step 6
Place the beater switch and the refrigeration switch
in the “ON” position. Set the timer for one minute.

Step 8
After three minutes have expired, open the draw
arm plate. If the custard is too soft, close the draw
arm plate and wait one minute. Repeat until the
custard looks servable.

Note: The refrigeration switch will not activate
unless the beater switch is on.

Step 9
Close the draw arm plate. Using sanitized hands,
install a sanitized product chute.

Figure 36

Figure 38

120213

Operating Procedures

Model C043

Step 12
When the desired amount is obtained and more
custard will be made later, follow the “Hold Cycle
During Operation” instructions starting on page 26.

Step 10
Open the draw arm plate.

Step 13
Repeat these steps for the remaining freezing
cylinders.

Priming - Lemon Ice

KEEP FINGERS OUT OF FILL AND
DISCHARGE OPENINGS! Failure to do so may
result in severe personal injury, contaminated
product, or component damage.
Step 1
Verify that the flow adjustment knob is in the
“CLOSE” position and the beater motor switch is in
the “OFF” position.

Figure 39
Note: A chattering noise indicates that not enough
mix is entering the freezing cylinder. It may be
necessary to increase the flow of mix into the
freezing cylinder. Increase the flow control knob only
1/2 a number at a time. It takes 3 - 5 minutes to see
the results of the adjustment. (Whenever an
adjustment is made, first turn the adjustment knob
all the way to “5” and then back to the desired
number.)
Step 11
Continue to run the frozen custard into the holding
cabinet until the desired amount is obtained. Adjust
the mix flow as needed to maintain proper product
consistency. For maximum capacity, make sure the
hopper is full and the flow is adjusted as high as
possible within the acceptable product temperature
range.

Figure 41
Step 2
Close the draw arm plate. Make sure the left stud
nut is snug and then the right stud nut.

Figure 40

Model C043

Figure 42

Operating Procedures

Step 3
On the front half of the hoppers, install the hopper
covers that have the raised lip.

Figure 45

Figure 43
Step 4
Fill the hopper with lemon ice mixture.

Step 7
After one minute has expired, place the beater and
refrigeration switches in the ON position and set the
timer for three minutes.

Note: Use only FRESH MIX when priming the
freezer.
Step 5
On the back half of the hoppers, install the hopper
covers that have the concave lip. For maximum
capacity, the hopper should be full.

Figure 44

Figure 46

Step 6
Turn the flow adjustment knob to “1” and set the
timer for one minute.

Step 8
After three minutes have expired, open the draw
arm plate to check for proper frozen lemon ice
consistency. If the lemon ice is too soft, close the
draw arm plate for 20 to 30 seconds and repeat.

Note: Whenever adjustments are made, always
turn the adjustment knob all the way to “5” and then
back to the desired number.

120213

Operating Procedures

Model C043

Step 11
Continue to run the frozen lemon ice into the holding
cabinet until the desired amount is obtained. Adjust
the mix flow as needed to maintain proper product
consistency. Turn the flow adjustment knob
clockwise if the product is too firm and
counter-clockwise if the product is too soft.

Note: If lemon ice does not dispense, use the rake
to clean the draw arm plate area.

Figure 47
Step 9
When frozen lemon ice appears, close the draw arm
plate. Using sanitized hands, install a sanitized
product chute.

Figure 50
Step 12
Place the lemon ice freezing cylinder refrigeration
switch in the “OFF” position between runs. If a
changeover to another flavor or product is desired,
refer to the “Preparing for Shutdown” section of
this manual on page 29.
Figure 48
Step 10
Open the draw arm plate and secure it in place.

Figure 49

Model C043

Figure 51

Operating Procedures

Step 3
When the frozen custard stops flowing,
(takes approximately two minutes) place the beater
motor switch in the “OFF” position.

Hold Cycle During Operation
The HOLD cycle is only used for custard, NOT
lemon ice.
Step 1
Place the flow adjustment knob in the “CLOSE”
position. Set the timer for one minute.

Figure 54
Figure 52

Step 4
Use the rake to remove as much custard from the
product door as possible.

Step 2
After one minute has expired, place the refrigeration
switch in the “HOLD” position for custard.
Note: The HOLD cycle is not used for lemon ice.

Figure 53

Operating Procedures

Figure 55

Model C043

Step 7
Close the dipping cabinet cover.

Step 5
Close the draw arm plate. Make sure the left stud
nut is snug and then the right stud nut.

Step 8
Prepare a squeeze bottle of approved 100 PPM
sanitizing solution. Squeeze the sanitizing solution
around the draw arm plate and stud nuts to remove
any left-over product. If necessary, brush clean the
area with the door spout brush and rinse with the
sanitizing solution.

Figure 56
Step 6
Remove the custard chute and take it to the sink for
cleaning and sanitizing.

Figure 58
Step 9
Repeat these steps for the remaining freezing
cylinders.

Figure 57

Model C043

Operating Procedures

Resuming Production During
Operation

Step 3
Set the timer for one minute. After the minute
expires, open the flow control assembly to “1” and
set the timer for three minutes.

Step 1
Place the beater switch in the “ON” position.

Note: Whenever an adjustment is made, first turn
the adjustment knob all the way to “5” and then back
to the desired number.

Figure 61
Figure 59

Step 4
After three minutes have expired, open the draw
arm plate. If the custard is too soft, close the draw
arm plate and wait one minute. Repeat as
necessary.

Step 2
Place the refrigeration switch in the “ON” position.

Figure 60

Figure 62

120213

Operating Procedures

Model C043

Step 5
When custard appears, adjust the flow adjustment
knob to gain the desired custard texture. Turn the flow
adjustment knob clockwise if the product is too firm
and counter-clockwise if the product is too soft.

Step 7
Open the draw arm plate. Continue to run the frozen
custard into the holding cabinet until the desired
amount is obtained. Adjust the mix flow as needed
to maintain proper product consistency. When the
desired amount is obtained and more custard will be
made later, follow the “Hold Cycle During
Operation” instructions starting on page 26.

Figure 65
Figure 63

Preparing for Shutdown
Perform the following procedures to remove the
remaining custard in the freezing cylinder when
there is mix in the hopper.

Step 6
When the product looks servable, close the draw
arm plate. Using sanitized hands, install a
sanitized custard chute.

Step 1
Place the refrigeration switch in the “OFF” position.

Figure 66
Step 2
Set the timer for 20 minutes. This allows the freezing
cylinder enough time to warm before removing the
remaining custard.

Figure 64

Model C043

Operating Procedures

Step 3
Place the beater switch in the “ON” position.

Figure 69
Note: If local health codes permit the use of
rerun, place a sanitized, NSF approved rerun
container beneath the opening of the front plate and
run the remaining mix into the container. See
page 39 for instructions regarding the proper use of
rerun.

Figure 67
Step 4
Open the dipping cabinet cover. Close the draw arm
plate. Using sanitized hands, install a sanitized
custard chute.

Step 6
After all the custard has drained from the hopper,
remove the hopper cover, the flow control rod and
the feed tube.

Figure 68
Step 5
Open the draw arm plate and turn the flow
adjustment knob to “5”. Run the remaining mix
through the freezing cylinder and properly dispose of
the mix.

Operating Procedures

Figure 70
Step 7
Repeat these steps for the remaining freezing
cylinders.

Model C043

Rinsing
Step 1
Place the hopper refrigeration switch in the “OFF”
position.

Figure 73
Step 4
Install the splash guard.

Figure 71
Step 2
Make sure the refrigeration switch is in the “OFF”
position.
Figure 74
Step 5
With a pail beneath the draw arm plate, pour four
gallons (15 liters) of cool, clean water into the
hopper. (Note: Use the faucet if the machine is
equipped with one.)

Figure 72
Step 3
Close the draw arm plate and remove the product
chute.

Model C043

Figure 75

Operating Procedures

Step 6
With the brushes provided, scrub the mix hopper.

Step 8
Open the draw plate and drain the rinse water from
the freezing cylinder.

Figure 78
Step 9
Repeat this procedure until all mix residue is gone
and the water is clear.

Figure 76
Step 7
Place the beater switch in the “ON” position.

Step 10
Place the beater switch in the “OFF” position.

Figure 79
Step 11
Repeat these steps for the remaining freezing
cylinders.

Figure 77

Operating Procedures

Model C043

Cleaning

IMPORTANT: Failure to follow these
cleaning procedures may result in bacterial
contamination of the frozen custard product.
Step 1
Make sure the refrigeration switch is in the “OFF”
position.

Figure 82
Step 5

MAKE SURE THE BEATER SWITCH IS
IN THE “OFF” POSITION.

Figure 80
Step 2
Close the draw arm plate.

Figure 83
Step 6
Using the draw valve brush (1” x 2” x 17”), clean the
mix inlet hole.

Figure 81
Step 3
Using lukewarm water, prepare an approved 100
PPM sanitizing solution (examples: 5 gal. [19 liters]
of Kay-5R or 4 gal. [15 liters] of Stera-SheenR).
USE WARM WATER AND FOLLOW THE
MANUFACTURER'S SPECIFICATIONS.
Step 4
Pour the cleaning solution into the hopper. Brush
clean the sides and bottom of the hopper.

Model C043

Figure 84

Operating Procedures

Step 7
Using the double-ended brush, clean the inside of
the feed tube.

Step 9
After five minutes has elapsed, open the draw arm
plate and drain all the solution from the freezing
cylinder.

Figure 87

Figure 85

Step 10
Place the beater switch in the “OFF” position.

Step 8
Place the beater switch in the “ON” position. Set the
timer for five minutes.

Figure 88
Step 11
Repeat these steps for each freezing cylinder.

Figure 86

Operating Procedures

Model C043

Disassembly

Step 1
Remove the door assembly.

Figure 91
Step 4
While removing the beater shaft, take each blade
and leaf spring off and place them in a container for
cleaning.

Figure 89
Step 2
Disassemble the door assembly. Remove the gasket
from the product door.

Figure 92
Step 5
Remove the rear seal from the beater shaft. Use a
single-use towel to remove the lubricant from the
seal before taking it to the sink for cleaning.

Figure 90
Step 3
Remove the front bearing from the door or beater
shaft.

Model C043

Figure 93

Operating Procedures

Note: If the rear seal remains in the drive coupling
at the back of the machine instead of coming out
with the beater shaft, perform the following:

S
S
S
S

Brush Cleaning

Reinstall three blades and leaf springs on
the beater shaft.
Slide the beater shaft back into the freezing
cylinder until the hex end is firmly engaged
in the drive coupling.
Remove the beater shaft by pulling it
straight out.
Repeat as necessary until the rear seal is
removed.

IMPORTANT: Failure to follow these
cleaning procedures may result in bacterial
contamination of the frozen custard product.
Step 1
Prepare a sink with an approved cleaning solution
(examples: Kay-5® or Stera-Sheen®). USE
WARM WATER AND FOLLOW THE MANUFACTURER'S SPECIFICATIONS. If another approved
cleaner is used, dilute it according to the label
instructions. (IMPORTANT: Follow the label directions. Too STRONG of a solution can cause parts
damage, while too MILD of a solution will not provide
adequate cleaning.)

Step 6
Remove the hopper covers, the feed tube and the
flow control rod.

Figure 94
Step 7
Take all the parts to the sink for complete
disassembly and brush cleaning.

Figure 95
Make sure all brushes provided with the freezer are
available for brush cleaning.

Step 8
Repeat these steps for each freezing cylinder.

Operating Procedures

Model C043

Step 2
Thoroughly brush clean all disassembled parts in the
cleaning solution, making sure all lubricant and mix
film is removed.

Step 4
Return to the freezer with a small amount of
cleaning solution. Brush clean the rear shell bearing
at the back of each freezing cylinder with the black
bristle brush.

Figure 96

Figure 98

Step 3
Use the double-ended brush to clean the inside of
the feed tube.

Step 5
Brush clean the freezing cylinder with the long white
brush.

Figure 97

Model C043

Figure 99

Operating Procedures

Step 6
Prepare a sink with an approved sanitizing solution
(examples: Kay-5® or Stera-Sheen®). USE
WARM WATER AND FOLLOW THE MANUFACTURER'S SPECIFICATIONS.

Step 8
Place all cleaned parts on a clean, dry surface to air
dry overnight.
Step 9
Empty, clean, and reinstall the rear drip pan.

Figure 101

Figure 100

Step 10
Wipe clean all exterior surfaces of the freezer with a
clean, sanitized towel.

Step 7
Repeat Step 2 using the sanitizing solution.

Operating Procedures

Model C043

Section 7

Important: Operator Checklist
j 5. IF LOCAL HEALTH CODES PERMIT THE
USE OF RERUN, make sure the mix rerun is
stored in a sanitized, covered stainless steel
container and used the following day. DO
NOT prime the machine with rerun. When
using rerun, skim off the foam and discard.
Mix the rerun with fresh mix in a ratio of 50/50
during the days operation.

During Cleaning and Sanitizing

ALWAYS FOLLOW LOCAL HEALTH CODES.

Cleaning and sanitizing schedules are governed
by federal, state, or local regulatory agencies,
and must be followed accordingly. If the unit
has a “Standby mode”, it must not be used in
lieu of proper cleaning and sanitizing
procedures and frequencies set forth by the
ruling health authority. The following check
points should be stressed during the cleaning
and sanitizing operations.

j 6. On a designated day of the week, run the mix
as low as feasible and discard it after closing.
This will break the rerun cycle and reduce the
possibility of high bacteria and coliform
counts.
j 7. Properly prepare the cleaning and sanitizing
solutions. Read and follow the label directions
carefully. Too strong of a solution may
damage the parts and too weak of a solution
will not do an adequate job of cleaning or
sanitizing.

CLEANING AND SANITIZING MUST BE
PERFORMED DAILY.

j 8. The temperature of the mix in the mix hopper
and walk-in cooler should be below 40_F
(4.4_C).

Troubleshooting Bacterial Count

Regular Maintenance Checks

j 1. Thoroughly clean and sanitize the machine
regularly, including complete disassembly and
brush cleaning.

j 1. Replace scraper blades that are nicked or
damaged. Before installing the beater
assembly, be certain that scraper blades and
leaf springs are properly attached to the
beater shaft.

j 2. Use all brushes supplied for thorough
cleaning. The brushes are specially designed
to reach all mix passageways.

j 2. Check the rear shell bearing for signs of wear
(excessive mix leakage in rear drip pan) and
be certain it is properly cleaned.

j 3. Use the white bristle brush to clean the mix
inlet hole which extends from the mix hopper
down to the rear of the freezing cylinder.

j 3. Using a long brush and a cloth towel, keep
the rear shell bearing and the female hex
drive socket clean and free of lubricant and
mix deposits.

j 4. Use the black bristle brush to thoroughly
clean the rear shell bearing located at the rear
of the freezing cylinder. Be sure there is a
generous amount of cleaning solution on the
brush.

j 4. Dispose of seals if they are worn, torn, or fit
too loosely, and replace with new ones.

120802

Model C043

Important: Operator Checklist

j 5. Follow all lubricating procedures as outlined in
“Assembly”.

Winter Storage
If the place of business is to be closed during the
winter months, it is important to protect the freezer
by following certain precautions, particularly if the
building is subject to freezing conditions.

j 6. If your machine is air cooled, check the
condenser for accumulation of dirt and lint.
Dirty condensers will reduce the efficiency
and capacity of the machine. Condensers
should be cleaned monthly with a soft brush.
Never use screwdrivers or other metal probes
to clean between the fins.
Note: For machines equipped with an air
filter, it will be necessary to vacuum clean the
filters on a monthly schedule.

Disconnect the freezer from the main power source
to prevent possible electrical damage.
On water cooled freezers, disconnect the water
supply. Relieve pressure on the spring in the water
valve. Use air pressure on the outlet side to blow out
any water remaining in the condenser. This is
extremely important. Failure to follow this
procedure may cause severe and costly damage to
the refrigeration system.
Your local Taylor Distributor can perform this winter
storage service for you.

Caution: Always disconnect
electrical power prior to cleaning the
condenser. Failure to follow this instruction
may result in electrocution.

Wrap detachable parts of the freezer such as
beater, blades, beater shaft, and freezer door, and
place them in a protected dry place. Rubber trim
parts and gaskets can be protected by wrapping
them with moisture-proof paper. All parts should be
thoroughly cleaned of dried mix or lubrication which
attract mice and other vermin.

j 7. If your machine is water cooled, check the
water lines for kinks or leaks. Kinks can occur
when the machine is moved back and forth for
cleaning or maintenance purposes.
Deteriorated or cracked water lines should be
replaced only by an authorized Taylor
distributor.

Important: Operator Checklist

It is recommended that an authorized service
technician perform winter storage draining, to insure
all water has been removed. This will guard against
freezing and rupturing of the components.

Model C043

Section 8
PROBLEM

Troubleshooting Guide
PROBABLE CAUSE

REMEDY

PAGE
REF.

1. The product is too stiff.

a. Flow rate is too slow.

a. Adjust the flow rate.

2. The scraper blades make
a chattering noise.

a. Flow rate is too slow.

a. Adjust the flow rate.

3. The product is too soft.

a. Flow rate is too fast.

a. Adjust the flow rate.

b. There is a problem with
the refrigeration system.

b. Call an authorized service
technician.

a. Inadequate level of mix in
the mix hopper.

a. Fill the mix hopper with
mix.

b. Bad electrical connection.

b. Call an authorized service
technician.

---

5. The mix low indicator is
illuminated and the
product is too stiff.

a. The level of mix in the mix
hopper is inadequate and
the flow rate is too slow.

a. Fill the hopper with mix if
further production is
required. If no further
production is required,
open the flow control all
the way and place the
refrigeration switch in the
“OFF” position.

21 / 23

6. Beater motor won't start.

a. The beater motor overload
has tripped.

a. Turn the machine off.
Press the reset button and
restart the machine.

---

b. The power switch is in the
OFF position.

b. Place the power switch in
the ON position.

---

c. The beater motor switch is
in the OFF position.

c. Place the beater motor
switch in the ON position.

---

d. The circuit breaker is off
or the fuse is blown.

d. Turn the breaker on, or
replace the fuse.

---

4. The mix low indicator is
illuminated.

Model C043

---

Important: Operator Checklist

Section 9
PART DESCRIPTION

Parts Replacement Schedule
EVERY 3 MONTHS

EVERY 6 MONTHS

ANNUALLY

BRUSH-DBL END-PUMP & FEED