Taylor Freezer 632 Users Manual

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2015-02-02

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OPERATOR’S
MANUAL

Model 632
Combo Freezer

Original Operating Instructions
030049- M
3/00 (Original Publication)
(Updated 9/2/14)

Complete this page for quick reference when service is required:
Taylor Distributor:
Address:
Phone:
Service:
Parts:
Date of Installation:
Information found on the data label:
Model Number:
Serial Number:
Electrical Specs:

Voltage

Cycle

Phase
Maximum Fuse Size:

Amps

Minimum Wire Ampacity:

Amps

Part Number:

E 2000 Carrier Commercial Refrigeration, Inc.
030049- M
Any unauthorized reproduction, disclosure, or distribution of copies by any person of any portion of this work may be
a violation of Copyright Law of the United States of America and other countries, could result in the awarding of Statutory
Damages of up to $250,000 (17 USC 504) for infringement, and may result in further civil and criminal penalties.
All rights reserved.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072

Table of Contents
Section 1

To the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installer Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Site Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Air Cooled Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Water Connections (Water Cooled Units Only) . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Beater Rotation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Refrigerant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1
1
2
2
2
3
3

Section 2

To the Operator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 3

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 4

Operator Parts Identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Model 632 Exploded View . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Soft Serve Door Assembly Exploded View . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Shake Door Assembly Exploded View . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7
9
10
11

Section 5

Important: To the Operator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Power Switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Indicator Light - Mix low . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mix Ref . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Standby . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Wash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Auto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Thermistor Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Reset Button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Air Tube (Soft Serve) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Air Tube (Shake) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Adjustable Draw Handle (Soft Serve Only) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

12
12
13
13
13
13
13
13
14
14
14

Section 6

Operating Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Prior To Set- Up For Units With A Syrup Rail (Optional Feature) . . . . . . . . . . . . .
Freezing Cylinder Assembly - Soft Serve Side . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Freezing Cylinder Assembly - Shake Side . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sanitizing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15
15
19
21

Table of Contents

Model 632

Table of Contents - Page 2
Priming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Closing Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Draining Product From The Freezing Cylinder . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

23
24
24
24

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Disassembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Brush Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

24
25
25

Section 7

Important: Operator Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

During Cleaning and Sanitizing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Troubleshooting Bacterial Count . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Regular Maintenance Checks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Winter Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

26
26
26
27

Section 8

Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 9

Parts Replacement Schedule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 10

Limited Warranty on Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 11

Limited Warranty on Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Wiring Diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Note: Continuing research results in steady improvements; therefore, information
in this manual is subject to change without notice.
Note: Only instructions originating from the factory or its authorized translation
representative(s) are considered to be the original set of instructions.
E 2000 Carrier Commercial Refrigeration, Inc. (Original Publication)
(Updated September, 2014)
030049- M
Any unauthorized reproduction, disclosure, or distribution of copies by any person of any portion of this work
may be a violation of Copyright Law of the United States of America and other countries, could result in the
awarding of Statutory Damages of up to $250,000 (17 USC 504) for infringement, and may result in further
civil and criminal penalties. All rights reserved.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072

Model 632

Table of Contents

Section 1

To the Installer

The following information has been included in the
manual as safety and regulatory guidelines. For
complete installation instructions, please see the
Installation Checklist.

This unit has many sharp edges that can
cause severe injuries.

Installer Safety
Site Preparation

In all areas of the world, equipment should be
installed in accordance with existing local codes.
Please contact your local authorities if you have any
questions.

Review the area where the unit will be installed before
uncrating the unit. Make sure all possible hazards to
the user or the equipment have been addressed.

Care should be taken to ensure that all basic safety
practices are followed during the installation and
servicing activities related to the installation and
service of Taylor® equipment.

For Indoor Use Only: This unit is designed to operate
indoors, under normal ambient temperatures of
70_-75_F (21_-24_C). The freezer has successfully
performed in high ambient temperatures of
104_(40_C) at reduced capacities.

Only authorized Taylor service personnel
should perform installation, maintenance, and
repairs on Taylor equipment.
Authorized service personnel should consult
OSHA Standard 29CFRI910.147 or the
applicable code of the local area for the
industry
standards
on lockout/tagout
procedures before beginning any installation
or repairs.
Authorized service personnel must ensure
that the proper protective equipment (PPE) is
available and worn when required during
installation and service.
Authorized service personnel must remove all
metal jewelry, rings, and watches before
working on electrical equipment.

This unit must NOT be installed in an area
where a water jet or hose can be used. NEVER use a
water jet or hose to rinse or clean the unit. Failure to
follow this instruction may result in electrocution.

The main power supply(s) to the freezer must
be disconnected prior to performing any repairs.
Failure to follow this instruction may result in personal
injury or death from electrical shock or hazardous
moving parts as well as poor performance or damage
to the equipment.

Uncrate the unit and inspect it for damage. Report any
damage to your Taylor Distributor.

This unit must be installed on a level surface
to avoid the hazard of tipping. Extreme care should be
taken in moving this equipment for any reason. Two or
more persons are required to safely move this unit.
Failure to comply may result in personal injury or
equipment damage.

This piece of equipment is made in the USA and has
USA sizes of hardware. All metric conversions are
approximate and vary in size.

Note: All repairs must be performed by an
authorized Taylor Service Technician.

131206

Model 632

To the Installer

Air Cooled Units

Electrical Connections

DO NOT obstruct air intake and discharge openings:

In the United States, this equipment is intended to be
installed in accordance with the National Electrical
Code (NEC), ANSI/NFPA 70-1987. The purpose of the
NEC code is the practical safeguarding of persons and
property from hazards arising from the use of
electricity. This code contains provisions considered
necessary for safety. In all other areas of the world,
equipment should be installed in accordance with the
existing local codes. Please contact your local
authorities.

Air cooled units require a minimum of 3” (76 mm) of
clearance around all sides of the freezer to allow for
adequate air flow across the condensers. A deflector
is provided to prevent recirculation of warm air. Failure
to allow adequate clearance can reduce the
refrigeration capacity of the freezer and possibly
cause permanent damage to the compressor.

Water Connections

FOLLOW YOUR LOCAL ELECTRICAL CODES!

(Water Cooled Units Only)
An adequate cold water supply must be provided with
a hand shut- off valve. On the underside rear of the
base pan, two 1/2” I.P.S. water connections for inlet
and outlet have been provided for easy hook- up. 1/2”
inside diameter water lines should be connected to the
machine. (Flexible lines are recommended, if local
codes permit.) Depending on local water conditions, it
may be advisable to install a water strainer to prevent
foreign substances from clogging the automatic water
valve. There will be only one water “in” and one water
“out” connection for both single- head and
double- head units. DO NOT install a hand shut- off
valve on the water “out” line! Water should always flow
in this order: first, through the automatic water valve;
second, through the condenser; and third, through the
outlet fitting to an open trap drain.

Each unit requires one power supply for each data
label on the unit. Check the data label(s) on the freezer
for branch circuit overcurrent protection or fuse, circuit
ampacity and other electrical specifications. Refer to
the wiring diagram provided inside of the electrical box,
for proper power connections.

CAUTION: THIS EQUIPMENT MUST BE
PROPERLY GROUNDED! FAILURE TO DO SO
CAN RESULT IN SEVERE PERSONAL INJURY
FROM ELECTRICAL SHOCK!

This unit is provided with an equipotential
grounding lug that is to be properly attached to the rear
of the frame by the authorized installer. The installation
location is marked by the equipotential bonding
symbol (5021 of IEC 60417-1) on both the removable
panel and the equipment’s frame.

A back flow prevention device is required
on the incoming water connection side. Please
refer to the applicable National, State, and local codes
for determining the proper configuration.

110407

To the Installer

Model 632

Refrigerant
S

Stationary appliances which are not equipped
with a power cord and a plug or another device
to disconnect the appliance from the power
source must have an all-pole disconnecting
device with a contact gap of at least 3 mm
installed in the external installation.
Appliances that are permanently connected to
fixed wiring and for which leakage currents
may exceed 10 mA, particularly when
disconnected, not used for long periods, or
during initial installation, shall have protective
devices such as a GFI to protect against the
leakage of current, installed by authorized
personnel to the local codes.
Supply cords used with this unit shall be
oil-resistant, sheathed flexible cable not
lighter than ordinary polychloroprene or other
equivalent synthetic elastomer-sheathed cord
(Code designation 60245 IEC 57) installed
with the proper cord anchorage to relieve
conductors from strain, including twisting, at
the terminals and protect the insulation of the
conductors from abrasion.

In consideration of our environment, Taylor
proudly uses only earth friendly HFC refrigerants. The
HFC refrigerant used in this unit is R404A. This
refrigerant is generally considered non-toxic and
non-flammable, with an Ozone Depleting Potential
(ODP) of zero (0).
However, any gas under pressure is potentially
hazardous and must be handled with caution. NEVER
fill any refrigerant cylinder completely with liquid.
Filling the cylinder to approximately 80% will allow for
normal expansion.

Use only R404A refrigerant that conforms to
the AHRI standard 700 specification. The use of any
other refrigerant may expose users and operators to
unexpected safety hazards.

If the supply cord is damaged, it must be
replaced by an authorized Taylor service
technician in order to avoid a hazard.

Refrigerant liquid sprayed onto the skin may
cause serious damage to tissue. Keep eyes and skin
protected. If refrigerant burns should occur, flush
immediately with cold water. If burns are severe, apply
ice packs and contact a physician immediately.

Beater Rotation
Beater rotation must be clockwise as viewed
looking into the freezing cylinder.

Taylor reminds technicians to be cautious of
government laws regarding refrigerant recovery,
recycling, and reclaiming systems. If you have any
questions regarding these laws, please contact the
factory Service Department.

Note: The following procedures must be
performed by an authorized Taylor service
technician.
To correct the rotation on a three- phase unit,
interchange any two incoming power supply lines at
freezer main terminal block only. To correct rotation on
a single- phase unit, change the leads inside the
beater motor. (Follow the diagram printed on the
motor.)

WARNING: R404A refrigerant used in
conjunction with polyolester oils is extremely moisture
absorbent. When opening a refrigeration system, the
maximum time the system is open must not exceed 15
minutes. Cap all open tubing to prevent humid air or
water from being absorbed by the oil.

Electrical connections are made directly to the
terminal block provided in the main control box located
behind the service panel.

130924

Model 632

To the Installer

Section 2

To the Operator

The freezer you have purchased has been carefully
engineered and manufactured to give you dependable
operation. The Taylor Model 632, when properly
operated and cared for, will produce a consistent
quality product. Like all mechanical products, this
machine will require cleaning and maintenance. A
minimum amount of care and attention is necessary if
the operating procedures outlined in this manual are
followed closely.

completed, and cannot be disposed as unsorted
municipal waste.
The user is responsible for returning the product to the
appropriate collection facility, as specified by your local
code.
For additional information regarding applicable local
laws, please contact the municipal facility and/or local
distributor.

This Operator’s Manual should be read before
operating or performing any maintenance on your
equipment.

Compressor Warranty Disclaimer

Your Taylor freezer will NOT eventually compensate
for and correct any errors during the set- up or filling
operations. Thus, the initial assembly and priming
procedures are of extreme importance. It is strongly
recommended that personnel responsible for the
equipment’s operation, both assembly and
disassembly, go through these procedures together in
order to be properly trained and to make sure that no
confusion exists.

The refrigeration compressor(s) on this unit are
warranted for the term stated in the Limited Warranty
section in this manual. However, due to the Montreal
Protocol and the U.S. Clean Air Act Amendments of
1990, many new refrigerants are being tested and
developed, thus seeking their way into the service
industry. Some of these new refrigerants are being
advertised as drop- in replacements for numerous
applications. It should be noted that in the event of
ordinary service to this unit’s refrigeration system,
only the refrigerant specified on the affixed data
label should be used. The unauthorized use of
alternate refrigerants will void your Taylor compressor
warranty. It is the unit owner’s responsibility to make
this fact known to any technician he employs.

In the event you should require technical assistance,
please contact your local authorized Taylor Distributor.
Note: Your Taylor warranty is valid only if the parts are
authorized Taylor parts, purchased from the local
authorized Taylor Distributor, and only if all required
service work is provided by an authorized Taylor
service technician. Taylor reserves the right to deny
warranty claims on units or parts if non- Taylor
approved parts or incorrect refrigerant were installed
in the unit, system modifications were performed
beyond factory recommendations, or it is determined
that the failure was caused by abuse, misuse, neglect,
or failure to follow all operating instructions. For full
details of your Taylor Warranty, please see the Limited
Warranty section in this manual.

It should also be noted that Taylor does not warrant the
refrigerant used in its equipment. For example, if the
refrigerant is lost during the course of ordinary service
to this machine, Taylor has no obligation to either
supply or provide its replacement either at billable or
unbillable terms. Taylor does have the obligation to
recommend a suitable replacement if the original
refrigerant is banned, obsoleted, or no longer available
during the five year warranty of the compressor.

Note: Constant research results in steady
improvements; therefore, information in this
manual is subject to change without notice.

Taylor will continue to monitor the industry and test
new alternates as they are being developed. Should a
new alternate prove, through our testing, that it would
be accepted as a drop- in replacement, then the above
disclaimer would become null and void. To find out the
current status of an alternate refrigerant as it relates to
your compressor warranty, call the local Taylor
Distributor or the Taylor Factory. Be prepared to
provide the Model/Serial Number of the unit in
question.

If the crossed out wheeled bin symbol is
affixed to this product, it signifies that this product is
compliant with the EU Directive as well as other similar
legislation in effect after August 13, 2005. Therefore,
it must be collected separately after its use is

131206

To the Operator

Model 632

Section 3

Safety

We, at Taylor Company, are concerned about the
safety of the operator when he or she comes in contact
with the freezer and its parts. Taylor has gone to
extreme efforts to design and manufacture built- in
safety features to protect both you and the service
technician. As an example, warning labels have been
attached to the freezer to further point out safety
precautions to the operator.

IMPORTANT - Failure to adhere to the
following safety precautions may result in severe
personal injury or death. Failure to comply with
these warnings may damage the machine and its
components. Component damage will result in
part replacement expense and service repair
expense.

DO NOT operate the freezer without reading
this Operator Manual. Failure to follow this instruction
may result in equipment damage, poor freezer
performance, health hazards, or personal injury.

This unit is to be used only by trained
personnel. It is not intended for use by children or
people with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge.
Where limited equipment operation is allowed for
public use, such as a self- serve application,
supervision or instruction concerning the use of the
appliance by a person responsible for their safety is
required. Children should be supervised to ensure that
they do not play with the appliance.

DO NOT operate the freezer unless it is
properly grounded.

DO NOT operate the freezer with larger fuses
than specified on the freezer data label.

All repairs must be performed by an
authorized Taylor service technician. The
main power supplies to the machine must be
disconnected prior to performing any repairs.

Cord Connected Units: Only Taylor authorized
service technicians may install a plug on this
unit.

Appliances that are permanently connected to
fixed wiring and for which leakage currents
may exceed 10 mA, particularly when
disconnected, not used for long periods, or
during initial installation, shall have protective
devices such as a GFI to protect against the
leakage of current, installed by authorized
personnel to the local codes.

Supply cords used with this unit shall be
oil-resistant, sheathed flexible cable not
lighter than ordinary polychloroprene or other
equivalent synthetic elastomer-sheathed cord
(Code designation 60245 IEC 57) installed
with the proper cord anchorage to relieve
conductors from strain, including twisting, at
the terminals and protect the insulation of the
conductors from abrasion.
If the supply cord is damaged, it must be
replaced by an authorized Taylor service
technician in order to avoid a hazard.

DO NOT use a water jet to clean or rinse the
freezer. Failure to follow these instructions may result
in serious electrical shock.

Failure to follow these instructions may result in
electrocution. Contact your local authorized Taylor
Distributor for service.

130924

Model 632

Safety

Access to the service area of the unit must be
restricted to persons having knowledge and practical
experience with the unit, in particular as far as safety
and hygiene are concerned.

DO NOT allow untrained personnel to operate
this machine.
S DO NOT operate the freezer unless all service
panels and access doors are restrained with
screws.
S DO NOT remove any internal operating parts
(examples: freezer door, beater, scraper
blades, etc.) unless all control switches are in
the OFF position.
Failure to follow these instructions may result in severe
personal injury to fingers or hands from hazardous
moving parts.

Cleaning and sanitizing schedules are
governed by your state or local regulatory agencies
and must be followed accordingly. Please refer to the
cleaning section of this Operator Manual for the proper
procedure to clean this unit.

This unit is designed to maintain product
temperature under 41_F (5_C). Any product being
added to this unit must be below 41_F (5_C). Failure
to follow this instruction may result in health hazards
and poor freezer performance.

This unit has many sharp edges that can
cause severe injuries.

S
S

DO NOT put objects or fingers in the door
spout. This may contaminate the product and
cause severe personal injury from blade
contact.
USE EXTREME CAUTION when removing
the beater asssembly. The scraper blades are
very sharp.
CAUTION- SHARP EDGES: Two people are
required to handle the cup/cone dispenser.
Protective gloves must be worn and the
mounting holes must NOT be used to lift or
hold the dispenser. Failure to follow this
instruction can result in personal injury to
fingers or equipment damage.

DO NOT obstruct air intake and discharge openings:
The minimum required air space on all sides is 3”
(76 mm). A deflector is provided to prevent
recirculation of warm air. Failure to follow this
instruction may cause poor freezer performance and
damage to the machine.
For Indoor Use Only: This unit is designed to operate
indoors, under normal ambient temperatures of
70_-75_F (21_-24_C). The unit has successfully
performed in high ambient temperatures of up to
104_F (40_C) at reduced capacities.
DO NOT run the unit without product. Failure to follow
this instruction can result in damage to the unit.
NOISE LEVEL: Airborne noise emission does not
exceed 78 dB(A) when measured at a distance of 1.0
meter from the surface of the unit and at a height of 1.6
meters from the floor.

This freezer must be placed on a level
surface. Failure to comply may result in personal injury
or equipment damage.

130924

Safety

Model 632

Section 4

Operator Parts Identification

Model 632 Exploded View

111101

Model 632

Operator Parts Identification

Model 632 Parts Identification List
ITEM

DESCRIPTION

PART NO.

ITEM

DESCRIPTION

PART NO.

COVER-HOPPER

053809

SCREW-1/4-20X3/8 RHM-SS

011694

TUBE-FEED-SHAKE-5/16 HOLE

028967-7

TUBE A.-FEED-SS-5/32 HOLE

X29429-2

CASTER 4” SWV 5/8 STEM
W/BRAKE

034081

3
4

ORIFICE

022465-100

PANEL-SERVICE

024439

TRAY-DRIP 22-7/8L X 5-1/5W

014533

SHIELD-SPLASH

037041

PANEL-SIDE-LEFT

067578

BOLT-CARRIAGE 1/4-20X3/4 SS

012347

STUD-NOSE CONE

022822

KNOB-DRAW VALVE

013635

PAN-DRIP 11-5/8 LONG

027503

O-RING-3/8 OD X .070 WIDE

016137

O-RING-.643 OD X .077 WIDE

018572

PANEL-REAR

053782

PANEL-SIDE-RIGHT

067577

ADAPTOR A.-CASTER

X18915

CASTER-SWV 5/8 STEM 4 IN
WHEEL

018794

111101

Operator Parts Identification

Model 632

Soft Serve Door Assembly Exploded View

Item

Description

Part No.

Item

Description

Part No.

Seal- Drive Shaft

032560

Screw- Adjustment

033662

Shaft- Beater

032564

O- Ring (Adjustment Screw)

015872

Beater A.- 3.4 Qt. 1 Pin

X31761

O- Ring 5/16 OD x .070 W

016272

O- Ring- 3/8 OD x .070 W

016137

Pin A.- Pivot

X22820

Blade- Scraper- Plastic

035174

Nut- Stud

021508

Bearing- Front

050216

Valve A.- Draw

X18303

Gasket- Door HT 4” Double

048926

O- Ring 7/8 OD x .103 W

014402

Door A.- 1 Spout

X51531- 10

Cap- Design 1.010” ID - 6 Point

014218

Handle A.- Draw- Adj.

X26996

Plug- Prime

028805

Draw Handle

044197

Model 632

Operator Parts Identification

Shake Door Assembly Exploded View

Item

Description

Part No.

Item

Part No.

Seal- Drive Shaft

032560

Gasket- Door

016672

Shaft- Beater

032790

Door Assembly

X30272- SER

Beater A.- 7 Qt.- 1 Pin

X46233

Valve A.- Draw

X13624- SP

Clip- Scraper Blade - 8.75”

046238

O- Ring - 1- 1/16 OD

020571

Blade- Scraper- Plastic

046237

Decal- Lift Plate Front

015200

Bearing- Front

013116

Nut- Stud - General Usage

021508

Operator Parts Identification

Description

Model 632

Accessories

Item

Description

Part No.

Brush- Rear Bearing

013071

Brush- Double Ended

013072

Brush- Draw Valve

014753

Brush- Mix Hopper

023316

Lubricant- Taylor 4 oz.

047518

Pail- 10 qt.

013163

Sanitizer - Kay 5 (125 Packets)

041082

140811

Model 632

Operator Parts Identification

Section 5

Item

Important: To the Operator

Power Switch

Description

Power Switch

Mix Low Indicator Light

Mix (Hopper Refrigeration)

Standby

Wash

Auto

Thermistor Control

Adjustable Draw Handle

Reset Button

Important: To the Operator

When placed in the ON position, the power switch
allows SOFTECH control panel operation.

Indicator Light - Mix low
Located on the front of the machine is a mix level
indicating light. When the light is flashing, it indicates
that the mix hopper has a low supply of mix and should
be refilled as soon as possible. Always maintain at
least 3” (76 mm) of mix in the hopper. If you neglect to
add mix, a freeze- up may occur. This will cause
eventual damage to the beater, blades, drive shaft,
and freezer door.

Model 632

Mix Ref

Wash
When the WASH key is pressed, the light comes on.
This indicates beater motor operation. The STANDBY
or AUTO modes must be cancelled first to activate the
WASH mode.

When the MIX REF key is pressed, the light comes on
indicating the mix hopper refrigeration system is
operating. MIX REF is controlled by the left side of the
freezer as viewed from the operator end. The MIX REF
function cannot be cancelled unless the AUTO or
STANDBY modes are cancelled first.

Auto
When the AUTO key is pressed, the light comes on.
This indicates that the main refrigeration system has
been activated. In the AUTO mode, the WASH or
STANDBY functions are automatically cancelled. The
MIX REF function is automatically locked in to
maintain the mix in the mix hopper.
Note: An indicating light and an audible tone will
sound whenever a mode of operation has been
pressed. To cancel any function, press the key again.
The light and mode of operation will shut off.

Standby
The Separate Hopper Refrigeration System (SHR)
and the Cylinder Temperature Retention System
(CTR) are standard features. The SHR incorporates
the use of a separate small refrigeration system to
maintain the mix in the hopper below 40_(4.4_C) to
assure bacteria control. The CTR works with the SHR
to maintain a good quality product. During long “No
Sale” periods, it is necessary to warm the product in
the freezing cylinder to approximately 35_F to 40_F
(1.7_C to 4.4_C) to prevent overbeating and product
breakdown.

Thermistor Control
The thermistor control is used to vary the “cycle off”
temperature for the shake side of the machine. The
serving temperature of the shake can be adjusted
colder by turning the knob to the right. To achieve a
warmer temperature, turn the knob to the left.

Reset Button

To activate the SHR and CTR, press the STANDBY
key. Remove the air orifice and place the air tube (end
without the hole) into the mix inlet hole.

The reset button is located in the service panel. The
reset protects the beater motor from an overload
condition. If an overload occurs, the reset mechanism
will trip. To properly reset the freezer, press the AUTO
key to cancel the cycle. Turn the power switch to the
OFF position. Press the reset button firmly.

When the STANDBY key is pressed, the light comes
on, indicating the CTR (Cylinder Temperature
Retention System) has been activated. In the
STANDBY mode, the WASH and AUTO functions are
automatically cancelled. The MIX REF function is
automatically locked in to maintain the mix in the
hopper.

Note: Do not use metal objects to press
the reset button. Failure to follow this instruction
may result in electrocution.
Turn the power switch to the ON position. Press the
WASH key and observe the freezer’s performance.
Open the side access panel. Make sure the beater
motor is turning the drive shaft in a clockwise direction
(from the operator end) without binding.

To resume normal operation, press the AUTO key.
When the unit cycles off, the product in the freezing
cylinder will be at serving viscosity. At this time, place
the air tube (end with the hole) into the mix inlet hole
and install the air orifice.

Model 632

If the beater motor is turning properly, press the WASH
key to cancel the cycle. Press the AUTO key to resume
normal operation.

Important: To the Operator

Air Tube (Soft Serve)

Air Tube (Shake)

The air tube serves two purposes. One end of the tube
has a hole and the other end does not.

After priming the machine, install the air tube. Install
the air tube in the position that will allow for the hole
marked “1” to be in the down position. This is the AUTO
position, and will allow mix and air to travel to the
freezing cylinder while product is being dispensed.

Figure 2
During long “No Sale” periods, reverse the position of
the air tube. Position the air tube to allow the hole
marked “2” to be in the down position. This is the
STANDBY position, and will prevent any mix from
entering the freezing cylinder.

Figure 1
1.

After priming the machine, lubricate the o- rings
on the air tube (the end with the hole) and place
it into the mix inlet hole. Every time the draw
handle is raised, new mix and air from the hopper
will flow down into the freezing cylinder. This will
keep the freezing cylinder properly loaded and
will maintain overrun.

Note: Be sure to place the air tubes in the correct
position when returning the freezer to the AUTO
position.

Adjustable Draw Handle
(Soft Serve Only)

During long “No Sale” periods, remove the air
orifice. Lubricate the o- rings on the air tube (the
end without the hole), and place it into the mix
inlet hole. This will prevent any mix from entering
the freezing cylinder.

These units feature an adjustable draw handle to
provide the best portion control. The draw handle
should be adjusted to provide a flow rate of 5 to 7- 1/2
oz. of product per 10 seconds. To INCREASE the flow
rate, turn the screw COUNTERCLOCKWISE. Turn
the screw CLOCKWISE to DECREASE the flow rate.
During Sanitizing and Rinsing, the flow rate can be
increased by removing the pivot pin and placing the
restrictive bar on the TOP. When drawing product,
always place the restrictive bar on the bottom.

The air orifice is used to meter a certain amount
of air into the freezing cylinder. The air orifice
maintains overrun and allows enough mix to enter
the freezing cylinder after a draw.

Important: To the Operator

Model 632

Section 6

Operating Procedures
Freezing Cylinder Assembly - Soft
Serve Side

We begin our instructions at the point where we enter
the store in the morning and find the parts
disassembled and laid out to air dry from the previous
night’s cleaning.
These opening procedures will show you how to
assemble these parts into the freezer, sanitize them,
and prime the freezer with fresh mix in preparation to
serve your first portion.
If you are disassembling the machine for the first time
or need information to get to this starting point in our
instructions, turn to page 25, “Disassembly”, and start
there.

Note: When lubricating parts, use an approved food
grade lubricant (example: Taylor Lube).
MAKE SURE CONTROL SWITCH IS IN THE
“OFF” POSITION. Failure to do so may cause injury
from hazardous moving parts, or electrocution.
Step 1
Install the drive shaft. Lubricate the groove and shaft
portion that comes in contact with the bearing on the
beater drive shaft. Slide the seal over the shaft and
groove until it snaps into place. DO NOT lubricate the
hex end of the drive shaft. Fill the inside portion of the
seal with 1/4” more lubricant and lubricate the flat side
of the seal that fits onto the rear shell bearing.

Prior To Set- Up For Units With A
Syrup Rail (Optional Feature)
Step 1
Remove the two stainless syrup jars with topping
pumps from the syrup rail. Check the water level in the
heated syrup topping well. Make sure the water is filled
to the indicating mark on the bottom of the well.
Step 2
Place the heater switch in the ON position.
Note: This heating process will take approximately
2- 1/2 hours to reach temperature. The water level in
the topping wells must be checked at least once daily.
Step 3
Prepare a pail of approved 100 PPM sanitizing solution
(examples: 2- 1/2 gal. [9.5 liters] of Kay- 5R or 2 gal.
[7.6 liters] of Stera- SheenR). USE WARM WATER
AND
FOLLOW
THE
MANUFACTURER’S
SPECIFICATIONS. Sanitize the topping pumps by
placing the entire pump assembly in the pail of sanitizing solution. Pump the solution through the assembly
to thoroughly sanitize the pump.

Figure 3

Step 4
Remove the two topping pumps. Fill each stainless
syrup jar with topping. Replace the topping pumps in
the syrup jars.

081117

Model 632

Operating Procedures

Insert the drive shaft into the freezing cylinder, hex end
first, and into the rear shell bearing until the seal fits
securely over the rear shell bearing. Engage the hex
end firmly into the drive coupling. Be sure the drive
shaft fits into the drive coupling without binding.

Figure 6
Slide the beater the remainder of the way into the
freezing cylinder and over the end of the drive shaft.
The beater should fit snugly, but not so tightly that the
beater cannot be turned slightly to engage the drive
shaft. If the beater slides in too easily with little or no
resistance, there will not be enough force against the
beater to hold the blades in place. If this is the case,
contact your authorized Taylor service agent.

Figure 4
Step 2
Take one of the scraper blades and slip it under the
hook at the front of the beater. Wrap the blade around
the beater following the helix and pushing the blade
down onto the helix as you wrap. At the back end of the
beater, slip the blade under the hook. Repeat this
step for the second scraper blade.

Step 3
Assemble the freezer door. Place the large rubber
gasket into the groove on the back side of the freezer
door.
Slide the white plastic front bearing over the baffle rod
onto the bearing hub making certain that the flanged
end of the bearing is resting against the freezer door.
DO NOT LUBRICATE THE GASKET OR THE
FRONT BEARING.

Figure 5
Holding the beater securely, slide the beater one third
of the way into the freezing cylinder. Looking into the
freezing cylinder, align the hole at the rear of the beater
with the flats on the end of the drive shaft.

Operating Procedures

Figure 7

Model 632

Slide the two o- rings into the grooves on the prime
plug. Apply an even coat of Taylor Lube to the o- rings
and shaft.

Step 5
Install the draw valve. Slide the two o- rings into the
grooves on the draw valve, and lubricate.

Figure 8

Figure 11

Insert the prime plug into the hole in the top of the
freezer door, and push down.

Lubricate the inside of the freezer door spout, top and
bottom, and insert the draw valve from the bottom
until the slot in the draw valve comes into view.

Figure 9
Step 4
Install the freezer door. Insert the baffle rod through the
opening in the beater and seat the door flush with the
freezing cylinder. With the door seated on the freezer
studs, install the handscrews. Tighten equally in a
crisscross pattern to insure the door is snug.

Step 6
Install the adjustable draw handle. Slide the o- ring into
the groove on the pivot pin, and lubricate.

Figure 10

Figure 13

Model 632

Figure 12

Operating Procedures

Slide the fork over the bar in the slot of the draw valve.
Secure with pivot pin.

Figure 16
Slide the small o- ring into the groove of the air orifice.
Do not lubricate the o- ring.

Figure 14
Note: These units feature adjustable draw handles to
provide the best portion control. The draw handles can
be adjusted for different flow rates. See page 14 for
more information on adjusting these handles.
Step 7
Snap the design cap over the end of the door spout.
Figure 17
Note: Make sure the hole in the air orifice is clean and
is not clogged. If the hole in the air orifice should
become clogged, use soap and hot water to clear the
hole. Do not enlarge the hole in the air orifice.
Install the air orifice into the hole in the top of the air
tube (in the end without the small hole on the side).

Figure 15
Step 8
Slide two o- rings on one end of the air tube. Slide two
o- rings on the other end of the air tube.

Operating Procedures

Figure 18

Model 632

Step 9
Lay the air tube (with the air orifice installed) in the
bottom of the mix hopper for sanitizing.
Note: The air tube for the shake side does not require
o- rings or an air orifice.

Freezing Cylinder Assembly Shake Side
Note: When lubricating parts, use an approved food
grade lubricant (example: Taylor Lube).

MAKE SURE CONTROL SWITCH IS IN THE
“OFF” POSITION. Failure to do so may cause injury
from hazardous moving parts, or electrocution.
Figure 20

Step 1
Install the drive shaft. Lubricate the groove and shaft
portion that comes in contact with the bearing on the
beater drive shaft. Slide the seal over the shaft and
groove until it snaps into place. DO NOT lubricate the
hex end of the drive shaft. Fill the inside portion of the
seal with 1/4” more lubricant and lubricate the flat side
of the seal that fits onto the rear shell bearing.

Step 2
Install the beater assembly. First check the scraper
blades for any nicks or signs of wear. If any nicks are
present, replace the blade(s).

Figure 21
Note: To prevent costly damage, the hole on the
scraper blade must fit securely over the pin.

Figure 19

Model 632

Operating Procedures

If blades are in good condition, install the scraper blade
clips on the scraper blades. Place the rear scraper
blade over the rear holding pin on the beater (knife
edge to the outside). Holding the rear blade on the
beater, slide the assembly into the freezing cylinder
halfway, tail end first. Install the front scraper blade
over the front holding pin. Slide the beater assembly
completely into the freezing cylinder.

Figure 24
Step 4
Install the freezer door. Place the freezer door gasket
into the groove on the back of the freezer door. Slide
the front bearing over the baffle rod so the flanged
edge is against the door. DO NOT LUBRICATE THE
GASKET OR BEARING.

Figure 22
Step 3
Install the draw valve. Slide the two o- rings into the
grooves on the draw valve and lubricate the bottom 1/2
of the valve.

Figure 25
Insert the baffle rod through the beater in the freezing
cylinder. With the door seated on the freezer studs,
install the stud nuts. Tighten equally in a criss- cross
pattern to insure the door is snug.

Figure 23
Lubricate the inside of the freezer door spout, top and
bottom, and insert the draw valve into the freezer door
from the top. It will be necessary to rotate the draw
valve to the right when assembling the door to the
freezer.

Operating Procedures

Figure 26

Model 632

Sanitizing

Rotate the draw valve bracket to the left and center it
into position by raising the draw arm and placing it into
the slotted groove of the draw valve bracket.

Step 1
Prepare a pail of approved 100 PPM sanitizing solution
(examples: 2- 1/2 gal. [9.5 liters] of Kay- 5R or 2 gal.
[7.6 liters] of Stera- SheenR). USE WARM WATER
AND
FOLLOW
THE
MANUFACTURER’S
SPECIFICATIONS.

Note: The draw valve bracket must be positioned with
the notch to the left.

Step 2
Pour the sanitizing solution into the hopper and allow
it to flow into the freezing cylinder.

Figure 27
Step 5
Lay the air tube in the bottom of the mix hopper.

Figure 29

Step 6
Slide the rear drip pan(s) into the hole in the side panel.

Step 3
While the solution is flowing into the freezing cylinder,
brush clean the mix hopper. While cleaning the mix
hopper, take particular care in brushing the mix level
sensing probe on the rear wall of the hopper, the mix
inlet hole, and the air tubes.

Figure 28
Step 7
Install the drip tray and splash shield.

Figure 30

081117

Model 632

Operating Procedures

Step 7
When a steady stream of sanitizing solution is flowing
from the prime plug opening in the bottom of the
freezer door, open the draw handle. Draw off all the
sanitizing solution.

Step 4
Place the power switch in the ON position.

Figure 31
Step 5
Press the WASH key. This will cause the sanitizing
solution in the freezing cylinder to agitate. Allow it to
agitate for five minutes.

Figure 34
Step 8
Once the sanitizer stops flowing from the door spout,
close the draw handle and press the WASH key,
cancelling the beater motor operation.
Note: You have just sanitized the freezer. Be sure
your hands are sanitized before continuing these
instructions.
Step 9
Stand the air tube in the corner of the hopper.

Figure 32
Step 6
Place an empty pail beneath the door spout. Raise the
prime plug (soft serve side only).

Figure 35
Repeat steps 1 through 9 for the shake side of the
freezer.

Figure 33

Operating Procedures

Model 632

Priming
Step 1
With a pail beneath the door spout, open the draw
handle. Be sure the prime plug is still in the UP position
(soft serve side only). Pour two gallons (7.6 liters) of
fresh mix into the mix hopper and allow it to flow into
the freezing cylinder. This will force out any remaining
sanitizing solution. When full strength mix is flowing
from the door spout, close the draw handle.
Note: Use only fresh mix when priming the freezing
cylinder.
Figure 38
Step 5
Press the AUTO key. The AUTO light will come on
indicating the main refrigeration system is operating.
When the unit cycles off, the product will be at serving
viscosity.
Note: The MIX REF light will come on, indicating the
mix refrigeration system is operating to maintain the
mix in the mix hopper.
Figure 36
Step 2
Once a steady stream of mix starts to flow from the
prime plug opening in the bottom of the freezer door,
push down the prime plug (soft serve only).

Figure 39
Step 6
Fill the hopper with mix. As the mix level comes in
contact with the mix level sensing probe on the rear
wall of the hopper, the MIX LOW light will shut off.

Figure 37
Step 3
Lubricate the o- rings on the air tube on the end with
the small hole on the side (soft serve only).

Step 7
Place the mix hopper cover in position over the mix
hopper.

Step 4
Install the air tube (the end with the hole) with the air
orifice installed into the mix inlet hole in the mix hopper
(soft serve only).

Model 632

Repeat steps 1 through 7 for the other side of the
freezer.

Operating Procedures

Closing Procedure

Rinsing
Step 1
Pour two gallons (7.6 liters) of cool clean water into the
mix hopper. With the brushes provided, scrub the mix
hopper, mix inlet hole and mix level sensing probe.

To disassemble your unit, the following items will be
needed:

S
S
S
S
S

Two cleaning pails
Sanitized stainless steel rerun can with lid
Necessary brushes (provided with freezer)

Step 2
With a pail beneath the door spout, (raise the prime
plug - soft serve only) and press the WASH key.

Cleaner
Single service towels

Step 3
When a steady stream of rinse water is flowing from
the prime plug opening in the bottom of the freezer
door (soft serve only), open the draw handle. Drain all
the rinse water from the freezing cylinder, close the
draw handle and press the WASH key cancelling the
WASH mode.

Draining Product From The
Freezing Cylinder

Repeat steps 1 through 3 for the shake side of the
freezer.

Step 1
Press the AUTO key, cancelling compressor and
beater motor operation.

Cleaning
Step 1
Prepare a pail of approved 100 PPM cleaning solution
(examples: 2- 1/2 gal. [9.5 liters] of Kay- 5R or 2 gal.
[7.6 liters] of Stera- SheenR). USE WARM WATER
AND
FOLLOW
THE
MANUFACTURER’S
SPECIFICATIONS.

Press the MIX REF key, cancelling the mix hopper
refrigeration system.
Step 2
Remove the hopper cover, hopper gasket and air tube.
Take these parts to the sink for cleaning.

Step 2
Push down the prime plug (soft serve only). Pour the
cleaning solution into the mix hopper.

Step 3
If local health codes permit the use of rerun, place
a sanitized, NSF approved stainless steel rerun
container beneath the door spout. Press the WASH
key and open the draw handle. Drain the remaining
product from the freezing cylinder and mix hopper.
When the flow of product stops, press the WASH key
and close the draw handle. Place the sanitized lid on
the rerun container and place it in the walk- in cooler.
(See page 5 for instructions regarding the proper use
of rerun.)

Step 3
While the solution is flowing into the freezing cylinder,
brush clean the mix hopper, mix level sensing probe,
and the mix inlet hole.
Step 4
Press the WASH key. This will cause the cleaning
solution in the freezing cylinder to agitate.
Step 5
Place an empty pail beneath the door spout and raise
the prime plug (soft serve only).

Note: If local health codes DO NOT permit the use
of rerun, the product must be discarded. Follow the
instructions in the previous step, except drain the
product into a pail and properly discard the mix.

Step 6
When a steady stream of cleaning solution is flowing
from the prime plug opening in the bottom of the
freezer door (soft serve only), open the draw handle.
Draw off all of the solution.

Repeat steps 1 through 3 for the other side of the
freezer.

Step 7
Once the cleaner stops flowing from the door spout,
close the draw handle and press the WASH key
cancelling the WASH mode.

ALWAYS FOLLOW LOCAL HEALTH CODES.

140811

Operating Procedures

Model 632

Note: To remove o- rings, use a single service towel
to grasp the o- ring. Apply pressure in an upward
direction until the o- ring pops out of its groove. With
the other hand, push the top of the o- ring forward and
it will roll out of the groove and can be easily removed.
If there is more than one o- ring to be removed, always
remove the rear o- ring first. This will allow the o- ring
to slide over the forward rings without falling into the
open grooves.

Repeat steps 1 through 7 for the other side of the
freezer.

Disassembly
BE SURE THE POWER SWITCH IS IN THE
OFF POSITION. MAKE SURE NO LIGHTS ARE LIT
ON THE CONTROL PANEL.

Step 4
Remove the o- rings from the air tube and air orifice
(soft serve only).

Step 1
Remove the stud nuts, freezer door(s), beater(s),
scraper blades, and drive shaft(s) from the freezing
cylinder(s). Take these parts to the sink for cleaning.

Step 5
Return to the freezer with a small amount of cleaning
solution. Brush clean the rear shell bearing(s) at the
back of the freezing cylinder(s) with the black bristle
brush.

Step 2
Remove the front drip tray and the splash shield.

Brush Cleaning
Step 1
Prepare a sink with an approved cleaning solution
(examples: Kay- 5R or Stera- SheenR). USE WARM
WATER AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS. If another approved cleaner is
used, dilute it according to the label instructions.
(IMPORTANT: Follow the label directions. Too
STRONG of a solution can cause parts damage, while
too MILD of a solution will not provide adequate
cleaning.) Make sure all brushes provided with the
freezer are available for brush cleaning.

Figure 40
Step 6
Remove the rear drip pan(s) and take to the sink for
cleaning.

Step 2
Remove the seal(s) from the drive shaft(s).

Note: If the drip pan is filled with an excessive amount
of mix, refer to the Troubleshooting Guide.

Step 3
From the freezer door(s) remove:

S
S
S
S
S
S
S

Step 7
Thoroughly brush clean all disassembled parts in the
cleaning solution making sure all lubricant and mix film
is removed. Take particular care to brush clean the
draw valve core(s) in the freezer door. Place all the
cleaned parts on a clean, dry surface to air dry
overnight.

gasket(s)
front bearing(s)
pivot pin(s)
adjustable draw handle(s)
design cap(s)
draw valve(s)
prime plug

Step 8
Wipe clean all exterior surfaces of the freezer.

Remove all o- rings.

081117

Model 632

Operating Procedures

Section 7

Important: Operator Checklist

During Cleaning and Sanitizing

prime the machine with rerun. When using
rerun, skim off the foam and discard. Mix the
rerun with fresh mix in a ratio of 50/50 during the
days operation.

ALWAYS FOLLOW LOCAL HEALTH CODES.

j 6. On a designated day of the week, run the mix as
low as feasible and discard it after closing. This
will break the rerun cycle and reduce the
possibility of high bacteria and coliform counts.

Cleaning and sanitizing schedules are governed
by federal, state, or local regulatory agencies,
and must be followed accordingly. If the unit
has a “Standby mode”, it must not be used in
lieu of proper cleaning and sanitizing
procedures and frequencies set forth by the
ruling health authority. The following check
points should be stressed during the cleaning
and sanitizing operations.

j 7. Properly prepare the cleaning and sanitizing
solutions. Read and follow label directions
carefully. Too strong of a solution may damage
the parts and too weak of a solution will not do
an adequate job of cleaning or sanitizing.
j 8. The temperature of the mix in the mix hopper
and walk- in cooler should be below 40_F.
(4.4_C.).

CLEANING AND SANITIZING MUST BE
PERFORMED DAILY.

Regular Maintenance Checks

Cleaning and sanitizing schedules are governed by
your State or local regulatory agencies and must be
followed accordingly. The following check points
should be stressed during the cleaning and sanitizing
operations.

j 1. Replace scraper blades that are nicked or
damaged. Before installing the beater
assembly, be certain that scraper blades are
properly attached to the helix or pins.

Troubleshooting Bacterial Count

j 2. Check the rear shell bearing for signs of wear
(excessive mix leakage in rear drip pan) and be
certain it is properly cleaned.

j 1. Thoroughly clean and sanitize machine
regularly, including complete disassembly and
brush cleaning.

j 3. Using a screwdriver and cloth towel, keep the
rear shell bearing and the female drive socket
clean and free of lubricant and mix deposits.

j 2. Use all brushes supplied for thorough cleaning.
The brushes are specially designed to reach all
mix passageways.

j 4. Dispose of o- rings and seals if they are worn,
torn, or fit too loosely, and replace with new
ones.

j 3. Use the white bristle brush to clean the mix inlet
hole which extends from the mix hopper down
to the rear of the freezing cylinder.

j 5. Follow all lubricating procedures as outlined in
“Assembly”.
j 6. If your machine is air cooled, check the
condensers for accumulation of dirt and lint.
Dirty condensers will reduce the efficiency and
capacity of the machine. Condensers should be
cleaned monthly with a soft brush. Never use
screwdrivers or other metal probes to clean
between the fins.
Note: For machines equipped with an air filter,
it will be necessary to vacuum clean the filters
on a monthly schedule.

j 4. Use the black bristle brush to thoroughly clean
the rear shell bearing located at the rear of the
freezing cylinder. Be sure to have a generous
amount of cleaning solution on the brush.
j 5. IF LOCAL HEALTH CODES PERMIT THE
USE OF RERUN, make sure the mix rerun is
stored in a sanitized, covered stainless steel
container and used the following day. DO NOT

081117

Important: Operator Checklist

Model 632

Winter Storage
CAUTION: Always disconnect
electrical power prior to cleaning the
condenser. Failure to follow this instruction
may result in electrocution.

If the place of business is to be closed during the winter
months, it is important to protect the freezer by
following certain precautions, particularly if the
building is subject to freezing conditions.

j 7. If your machine is equipped with an auxiliary
refrigeration system, check the auxiliary
condenser for accumulation of dirt and lint. Dirty
condensers will reduce the refrigeration
capacity of the mix hopper. Condensers must
be cleaned monthly with a soft brush. Never
use screwdrivers or other metal probes to clean
between the fins.

Disconnect the freezer from the main power source to
prevent possible electrical damage.
On water cooled freezers, disconnect the water
supply. Relieve pressure on the spring in the water
valve. Use air pressure on the outlet side to blow out
any water remaining in the condenser. This is
extremely important. Failure to follow this procedure
may cause severe and costly damage to the
refrigeration system.

CAUTION: Always disconnect
electrical power prior to cleaning the
condenser. Failure to follow this instruction
may result in electrocution.

Your local Taylor Distributor can perform this winter
storage service for you.

j 8. If your machine is water cooled, check the water
lines for kinks or leaks. Kinks can occur when
the machine is moved back and forth for
cleaning
or
maintenance
purposes.
Deteriorated or cracked water lines should be
replaced only by an authorized Taylor
distributor.

Wrap detachable parts of the freezer such as beater,
blades, drive shaft, and freezer door, and place them
in a protected dry place. Rubber trim parts and gaskets
can be protected by wrapping them with
moisture- proof paper. All parts should be thoroughly
cleaned of dried mix or lubrication which attract mice
and other vermin.

081117

Model 632

Important: Operator Checklist

Section 8

PROBLEM
1.

No product is being
dispensed with draw valve
open and the machine in the
AUTO mode.

The product is too stiff.

The product is too soft.

Troubleshooting Guide

PROBABLE CAUSE

REMEDY

PAGE
REF.

a. Freeze- up in mix inlet hole.

a. Call service technician to
adjust the mix hopper
temperature.

---

b. Beater motor out on reset.

b. Reset the freezer.

c. The beater is rotating
counterclockwise from the
operator end.

c. Contact service technician to
correct rotation to clockwise
from operator end.

---

d. The circuit breaker is off or
the fuse is blown.

d. Turn the breaker on, or
replace the fuse.

---

e. There is inadequate mix in
the mix hopper.

e. Fill the mix hopper with mix.

f. The air orifice is not installed
(soft serve only).

f. Install air orifice in air tube.

a. The viscosity needs
adjustment.

a. Contact service technician.

---

b. The air orifice is not installed
(soft serve only).

b. Install air orifice in air tube.

a. Viscosity needs adjustment.

a. Contact service technician.

---

b. Not enough air space around
unit. (Air cooled units)

b. Allow for adequate air flow
across the condenser.

c. Worn scraper blades.

c. Replace regularly.

d. Dirty condenser (A/C)

d. Clean monthly.

e. Mix is out of date.

e. Use only fresh mix.

f. Loss of water. (W/C)

f. Locate cause of water loss
and correct.

--27

The mix in the mix hopper is
too cold.

a. The temperature is out of
adjustment.

a. Call service technician to
adjust the mix hopper
temperature.

---

The mix in the mix hopper is
too warm.

a. The temperature is out of
adjustment.

a. Call service technician to
adjust the mix hopper
temperature.

---

b. The mix hopper cover is not
in position.

b. Place the cover in position.

c. The MIX REF light is not lit.

c. Press the MIX REF key.

Troubleshooting Guide

Model 632

PROBLEM
6.

The drive shaft is stuck in the
drive coupling.

The freezing cylinder walls
are scored.

Excessive mix leakage into
the rear drip pan.

Excessive mix leakage from
door spout.

10. No freezer operation after
pressing the AUTO key.

11. Product is not feeding into the
freezing cylinder.

Model 632

PROBABLE CAUSE

REMEDY

PAGE
REF.

a. Rounded corners of drive
shaft, coupling, or both.

a. Call service technician to
correct cause, and to replace
the necessary components.
Do not lubricate the hex end
of the drive shaft.

b. Mix and lubricant collected in
the drive coupling.

b. Brush clean the rear shell
bearing area regularly.

a. The beater assembly is bent.

a. Call service technician to
repair or replace the beater
and to correct the cause of
insufficient mix in the
freezing cylinder.

b. The front bearing is missing
or worn on the freezer door.

b. Install or replace the front
bearing.

a. Missing or worn drive shaft
seal on drive shaft.

a. Install or replace regularly.

15 / 30

b. The rear shell bearing is
worn.

b. Call service technician to
replace rear shell bearing.

a. Missing or worn draw valve
o- rings.

a. Install or replace regularly.

b. Inadequate lubrication of
draw valve o- rings.

b. Lubricate properly.

c. Wrong type of lubricant is
being used (example:
petroleum base lubricant).

c. Use the proper lubricant
(example: Taylor Lube).

a. Unit is unplugged.

a. Plug into wall receptacle.

---

b. The circuit breaker is off or
the fuse is blown.

b. Turn the breaker on, or
replace the fuse.

---

c. The beater motor is out on
reset.

c. Reset the freezer.

a. Inadequate level of mix in the
mix hopper.

a. Fill the mix hopper with mix.

b. The mix inlet hole is frozen
up.

b. The mix hopper temperature
needs adjustment. Call
service technician.

---

c. The air tube is installed
incorrectly.

c. Install the air tube in the mix
inlet hole, using the end with
the small hole in the side.

d. The air orifice is not installed
(soft serve).

d. Install the air orifice in the air
tube.

---

25
---

--17 / 30

Troubleshooting Guide

Section 9

Parts Replacement Schedule

PART
DESCRIPTION

EVERY
3 MONTHS

EVERY
6 MONTHS

ANNUALLY

White Bristle Brush, 3” x 7”

Inspect &
Replace if
Necessary

Minimum

White Bristle Brush, 1” x 2”

Inspect &
Replace if
Necessary

Minimum

Black Bristle Brush, 1” x 2”

Inspect &
Replace if
Necessary

Minimum

Double- Ended Brush

Inspect &
Replace if
Necessary

Minimum

Drive Shaft Seal

*Scraper Blade (Soft Serve)

Freezer Door Gasket

Front Bearing

Draw Valve O- Ring

Pivot Pin O- Ring

Prime Plug O- Ring

Air Tube O- Ring

Air Orifice O- Ring

*Shake scraper blade replacement is every four months.

Parts Replacement Schedule

Model 632

Section 10 Limited Warranty on Equipment
TAYLOR COMPANY LIMITED WARRANTY ON FREEZERS
Taylor Company, a division of Carrier Commercial Refrigeration, Inc. (“Taylor”) is pleased to provide this limited
warranty on new Taylor-branded freezer equipment available from Taylor to the market generally (the “Product”)
to the original purchaser only.
LIMITED WARRANTY
Taylor warrants the Product against failure due to defect in materials or workmanship under normal use and
service as follows. All warranty periods begin on the date of original Product installation. If a part fails due to
defect during the applicable warranty period, Taylor, through an authorized Taylor distributor or service agency,
will provide a new or re- manufactured part, at Taylor’s option, to replace the failed defective part at no charge for
the part. Except as otherwise stated herein, these are Taylor’s exclusive obligations under this limited warranty for
a Product failure. This limited warranty is subject to all provisions, conditions, limitations and exclusions listed
below and on the reverse (if any) of this document.
Product
Soft Serve
Frozen Yogurt
Shakes
Smoothies
Frozen Beverage
Batch Desserts

Part

Limited Warranty Period

Insulated shell assembly

Five (5) years

Refrigeration compressor
(except service valve)

Five (5) years

Beater motors

Two (2) years

Beater drive gear

Two (2) years

Printed circuit boards and
Softech controls beginning
with serial number H8024200

Two (2) years

Parts not otherwise listed in
this table or excluded below

One (1) year

LIMITED WARRANTY CONDITIONS
1.

If the date of original installation of the Product cannot be verified, then the limited warranty period begins
ninety (90) days from the date of Product manufacture (as indicated by the Product serial number). Proof of
purchase may be required at time of service.

This limited warranty is valid only if the Product is installed and all required service work on the Product is
performed by an authorized Taylor distributor or service agency, and only if genuine, new Taylor parts are
used.

Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in
the Taylor Operator’s Manual.

Defective parts must be returned to the authorized Taylor distributor or service agency for credit.

The use of any refrigerant other than that specified on the Product’s data label will void this limited warranty.
LIMITED WARRANTY EXCEPTIONS

This limited warranty does not cover:
1.

Labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing or handling of
defective parts, replacement parts, or new Products.

Normal maintenance, cleaning and lubrication as outlined in the Taylor Operator’s Manual, including cleaning
of condensers.

131206

Model 632

Limited Warranty on Equipment

Replacement of wear items designated as Class “000” parts in the Taylor Operator’s Manual.

External hoses, electrical power supplies, and machine grounding.

Parts not supplied or designated by Taylor, or damages resulting from their use.

Return trips or waiting time required because a service technician is prevented from beginning warranty
service work promptly upon arrival.

Failure, damage or repairs due to faulty installation, misapplication, abuse, no or improper servicing,
unauthorized alteration or improper operation or use as indicated in the Taylor Operator’s Manual, including
but not limited to the failure to use proper assembly and cleaning techniques, tools, or approved cleaning
supplies.

Failure, damage or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake
or any other natural disaster, fire, corrosive environments, insect or rodent infestation, or other casualty,
accident or condition beyond the reasonable control of Taylor; operation above or below the electrical or
water supply specification of the Product; or components repaired or altered in any way so as, in the
judgment of the Manufacturer, to adversely affect performance, or normal wear or deterioration.

Any Product purchased over the Internet.

10.

Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the
inadequacy or interruption of electrical service.

11.

Electricity or fuel costs, or increases in electricity or fuel costs from any reason whatsoever.

12.

Damages resulting from the use of any refrigerant other than that specified on the Product’s data label will
void this limited warranty.

13.

Any cost to replace, refill or dispose of refrigerant, including the cost of refrigerant.

14.

ANY SPECIAL, INDIRECT OR CONSEQUENTIAL PROPERTY OR COMMERCIAL DAMAGE OF ANY
NATURE WHATSOEVER. Some jurisdictions do not allow the exclusion of incidental or consequential
damages, so this limitation may not apply to you.

This limited warranty gives you specific legal rights, and you may also have other rights which vary from
jurisdiction to jurisdiction.
LIMITATION OF WARRANTY
THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS
AND/OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER’S SOLE
REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE
COMPONENTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL
OR INCIDENTAL DAMAGES (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS,
PROPERTY DAMAGES OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS
WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED
BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.
LEGAL REMEDIES
The owner must notify Taylor in writing, by certified or registered letter to the following address, of any defect or
complaint with the Product, stating the defect or complaint and a specific request for repair, replacement, or other
correction of the Product under warranty, mailed at least thirty (30) days before pursuing any legal rights or
remedies.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072, U.S.A.

Limited Warranty on Equipment

Model 632

Section 11

Limited Warranty on Parts

TAYLOR COMPANY LIMITED WARRANTY ON TAYLOR GENUINE PARTS
Taylor Company, a division of Carrier Commercial Refrigeration, Inc. (“Taylor”) is pleased to provide this limited
warranty on new Taylor genuine replacement components and parts available from Taylor to the market generally
(the “Parts”) to the original purchaser only.
LIMITED WARRANTY
Taylor warrants the Parts against failure due to defect in materials or workmanship under normal use and service
as follows. All warranty periods begin on the date of original installation of the Part in the Taylor unit. If a Part fails
due to defect during the applicable warranty period, Taylor, through an authorized Taylor distributor or service
agency, will provide a new or re- manufactured Part, at Taylor’s option, to replace the failed defective Part at no
charge for the Part. Except as otherwise stated herein, these are Taylor’s exclusive obligations under this limited
warranty for a Part failure. This limited warranty is subject to all provisions, conditions, limitations and exclusions
listed below and on the reverse (if any) of this document.
Limited Warranty Period

Part’s Warranty Class Code or Part
Class 103 Parts¹

Three (3) months

Class 212 Parts²

Twelve (12) months

Class 512 Parts

Twelve (12) months

Class 000 Parts

No warranty

Taylor Part #072454 (Motor- 24VDC *C832/C842*)

Four (4) years

LIMITED WARRANTY CONDITIONS
1.

If the date of original installation of the Part cannot be otherwise verified, proof of purchase may be required
at time of service.

This limited warranty is valid only if the Part is installed and all required service work in connection with the
Part is performed by an authorized Taylor distributor or service agency.

The limited warranty applies only to Parts remaining in use by their original owner at their original installation
location in the unit of original installation.

Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in
the Taylor Operator’s Manual.

Defective Parts must be returned to the authorized Taylor distributor or service agency for credit.

This warranty is not intended to shorten the length of any warranty coverage provided pursuant to a separate
Taylor Limited Warranty on freezer or grill equipment.

The use of any refrigerant other than that specified for the unit in which the Part is installed will void this
limited warranty.

1, 2

Except that Taylor Part #032129SER2 (Compressor-Air-230V SERV) and Taylor Part #075506SER1
(Compressor-Air-115V 60HZ) shall have a limited warranty period of twelve (12) months when used in Taylor
freezer equipment and a limited warranty period of two (2) years when used in Taylor grill equipment.

131206

Model 632

Limited Warranty on Parts

LIMITED WARRANTY EXCEPTIONS
This limited warranty does not cover:
1.

Labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing or handling of
defective Parts, replacement Parts, or new Parts.

Normal maintenance, cleaning and lubrication as outlined in the Taylor Operator’s Manual, including cleaning
of condensers or carbon and grease buildup.

Required service, whether cleaning or general repairs, to return the cooking surface assemblies, including
the upper platen and lower plate, to an operational condition to achieve proper cooking or allow proper
assembly of release sheets and clips as a result of grease build-up on the cooking surfaces, including but
not limited to the platen and plate, sides of the shroud or top of the shroud.

Replacement of cooking surfaces, including the upper platen and lower plate, due to pitting or corrosion (or
in the case of the upper platen, due to loss of plating) as a result of damage due to the impact of spatulas or
other small wares used during the cooking process or as a result of the use of cleaners, cleaning materials
or cleaning processes not approved for use by Taylor.

Replacement of wear items designated as Class “000” Parts in the Taylor Operator’s Manual, as well as any
release sheets and clips for the Product’s upper platen assembly.

External hoses, electrical power supplies, and machine grounding.

Parts not supplied or designated by Taylor, or damages resulting from their use.

Return trips or waiting time required because a service technician is prevented from beginning warranty
service work promptly upon arrival.

10.

Failure, damage or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake
or any other natural disaster, fire, corrosive environments, insect or rodent infestation, or other casualty,
accident or condition beyond the reasonable control of Taylor; operation above or below the gas, electrical or
water supply specification of the unit in which a part is installed; or Parts or the units in which they are
installed repaired or altered in any way so as, in the judgment of Taylor, to adversely affect performance, or
normal wear or deterioration.

11.

Any Part purchased over the Internet.

12.

Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the
inadequacy or interruption of electrical service.

13.

Electricity, gas or other fuel costs, or increases in electricity or fuel costs from any reason whatsoever.

14.

Damages resulting from the use of any refrigerant other than that specified for the unit in which the Part is
installed will void this limited warranty.

15.

Any cost to replace, refill or dispose of refrigerant, including the cost of refrigerant.

16.

This limited warranty gives you specific legal rights, and you may also have other rights which vary from
jurisdiction to jurisdiction.

Limited Warranty on Parts

Model 632

LIMITATION OF WARRANTY
THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS
AND/OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER’S SOLE
REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE
PARTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL OR
INCIDENTAL DAMAGES (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS,
PROPERTY DAMAGES OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS
WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED
BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.
LEGAL REMEDIES
The owner must notify Taylor in writing, by certified or registered letter to the following address, of any defect or
complaint with the Part, stating the defect or complaint and a specific request for repair, replacement, or other
correction of the Part under warranty, mailed at least thirty (30) days before pursuing any legal rights or remedies.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072, U.S.A.

Model 632

Limited Warranty on Parts

TAYLOR CO.

MIX
LOW

7
OFF
OFF
ON
ON

MIX
OUT

DIP SWITCH
UP = OFF

8
OFF
ON
OFF
ON

DRAW

SOFTECH CONTROL

SET POINT

MIX

SWITCH INTERVAL

TIME
16
14
11
5

STANDBY

MIN

MAX

SHK
PUMP

MIX LOW

WASH

SHAKE TEMP.
S.S.VISCOSITY

MIX

MIN

MAX

MIX 1

AUTO

MIN

STANDBY

MAX

MIX OUT

BRL
PROBE

FAN MIX 2

42002

1-COMP 5
2-COMP 10
3-BTR 5
4-BTR 10
5-FAN 2
6-STBY DIS
7-INTERVAL
8-INTERVAL

PUMP

MFG DATE

YELLOW

BROWN

GREEN

MIX
LOW

1-COMP 5
2-COMP 10

DIP SWITCH
UP = OFF

OFF
OFF
ON
ON

OFF
ON
OFF
ON

TAYLOR CO.

MIX
OUT

DRAW

SET POINT

MIX

SWITCH INTERVAL

TIME
16
14
11
5

STANDBY

MIN

MAX

RED/BLACK
ORANGE

SOFTECH CONTROL

SHK
PUMP

42002

MIX LOW

MIX OUT

MIX 1

WASH

AUTO

S.S.VISCOSITY

MIN

MIX

MAX

MIN

BRL
PROBE

STANDBY

MAX

CP
L3

CP
T3

SHAKE TEMP.

MFG DATE

BLACK

USE T3 AND L3 WHEN CP
CONTACTS ARE NOT AVAILABLE

BLUE

BLACK

T4 OR YELLOW INTERNAL

J9 OR BLACK INTERNAL

T1 OR BLUE INTERNAL
T8 OR RED INTERNAL

5
1

4
2

FIG. 4

USE T3 AND L3 WHEN CP
CONTACTS ARE NOT AVAILABLE
BLACK
T2
L2

BLUE
BLUE

ORANGE

BLACK INTERNAL

BLACK

USE T3 AND L3 WHEN CP
CONTACTS ARE NOT AVAILABLE

BLUE

BLACK

BEATER MOTOR
CONTACTOR

COMP

YELLOW INTERNAL

RED INTERNAL

ORANGE INTERNAL

WHITE

J12 OR PURPLE INTERNAL

STEPS:
1) DISCONNECT WIRE T7 FROM TERMINAL 3
2) SPLICE BLUE WIRE AS SHOWN

LEESON BEATER MOTOR WIRING

(SEE FIG. 4)

BEATER MOTOR
CONTACTOR

WHITE

BTR.
MTR.

BEATER MOTOR
CONTACTOR

GE/RBC BEATER MOTOR WIRING

BLU/WHT

NOTE: FOR CCWLE - BLUE INTERNAL ON #1,YELLOW INTERNAL ON #2

BLACK
BLACK

BLUE INTERNAL

MAGNETEK BEATER MOTOR WIRING

COM BTR PUMPFAN MIX

STEPS:
1) REMOVE BROWN JUMPER FROM BETWEEN TERMINAL #1 TO TERMINAL #5
2) MOVE BLUE INTERNAL (FROM MOTOR MAIN WINDING)
FROM TERMINAL #5 TO TERMINAL #1.
NOTE: FOR CCWLE - BLUE INTERNAL ON #1, YELLOW INTERNAL ON #6

36880-2

RUN CAPACITOR
BLEED RESISTOR

BLACK

RED/BLACK

STBY TEMP.

BLACK

BLUE

SCHEMATIC WIRING DIAGRAM - CSR

START CAPACITOR

WHITE

FIG. 3

NOTE:

2. RED WIRE ON RIBBON CABLES MUST BE CONNECTED TO PIN 1 AT EACH END.

1. STATIC ELECTRICITY MAY CAUSE DAMAGE
TO SOLID STATE COMPONENTS. ELIMINATE
STATIC ELECTRICITY BY TOUCHING GROUNDED
UNIT BEFORE HANDLING SOLID STATE COMPONENTS.

GROUND FRAME SECURELY

WHITE

BLACK

GND

GRN/YEL

BLUE

SEE FIG. # 5

BTR

BLACK

RIGHT SIDE

DRAW SWITCH

BROWN

BLACK

EQUIPMENT
GROUND

RELAY

BLACK

COMP

GRN/YEL

WHITE

BLACK

COMP

ALTERNATE
NUMBER LOCATION

BLUE

PURPLE

BLACK

LINE

BLUE

BTR.
RELAY

INTERNAL OVERLOAD
WHITE(120 VOLTS)
BLACK(230 VOLTS)
WHITE
C

RIGHT POWER/RELAY BOARD

START CAP.

BLUE/WHITE

GREEN/YELLOW

L1 L2

ABOVE ELECTRICAL DIAGRAM SHOWS WIRING NECESSARY
TO HOOK UP A COMPRESSOR USING A START AND RUN
CAPACITOR (CSR) WITH A RELAY.

RUN
CAP.

WHITE

RELAY

95 BLU/WHT

M
L1

FAN RELAY
(AIR COOLED ONLY)
COMPRESSOR
TERMINAL
COVER

96
BEATER MOTOR
OVERLOAD SWITCH

BLACK

POWER
SWITCH
4PDT

AUTO SHAKE TEMP
FINE ADJ

LINE

HIGH PRESS.
CUTOUT

BLK

ORANGE
RED/BLACK

STBY TEMP.

MIX REF. SYSTEM
(DANFOSS TL3G COMPR.)
(ALSO SEE FIG.2)
BROWN
WHITE
M
FAN
BLK

SPINNER
(SEE FIG. 1)

MIX HOPPER
TEMP.

BLACK

GRN/YEL

RED/BLACK

BLACK

240K

WHT
WHT

ORANGE

WHITE

START CAP
BLACK
M
CORD
GRN/YEL
CABINET FAN
(WATER COOLED ONLY)
BLACK
BLACK
WHITE
BLACK
CORD
CORD
(BLUE/WHITE SYRUP ONLY)
M
BLACK/WHITE
CONDENSER
BLOWER
3
4
(AIR COOLED ONLY)
WHITE
BLACK
A B

10 14
11 13

WHITE

START RELAY

WHT

WHITE

SEE FIG. # 5

COM BTR PUMPFAN MIX

BLK

BLACK

(SEE FIG. 3)

DRAW SWITCH

BLK/WHT

T2
AC

BLU/WHT

GRN/YEL

GND

WHT

BTR

A/B

BLUE

(SEE FIG. 4)

BROWN

BLACK

COMP.
RELAY

BLACK

PURPLE

A/B
WHT

BLACK

C0M

WHITE

BLACK
BLUE

DOOR INTERLOCK SWITCH
FIG. 5

BLK

LOAD
BTR.
MTR.
CK

A/B

LINE
LEFT POWER/RELAY BOARD

GRN/YEL

WIRE #11 OF
RIBBON CABLE

BEATER MOTOR
OVERLOAD SWITCH

BLUE

FIG. 2

HIGH PRESS.
CUTOUT
A2

FIG. 1

BLACK

A1
BL

(MODEL TL3G W/HST)

START WINDING

LINE FILTER

BLACK
13

SPINNER MOTOR WIRING

WHITE

BLACK

WINDING PROTECTOR
(INTERNAL)

LINE

WHITE

CP
AC

COMPRESSOR WIRING

START CAPACITOR
(047703)

95 BLK/WHT

L2
BL

MAIN WINDING

BLK

BTR.
RELAY

BLK/WHT

START RELAY
(047702-27)

BLACK
WHITE

LEFT SIDE

L1 L2

COMP.
RELAY
(SEE FIG. 3)

WHT

BRN

BLK

FAN MIX 2

3-BTR 5
4-BTR 10
5-FAN 2
6-STBY DIS
7-INTERVAL

PUMP

8-INTERVAL

632
049443-27
11/25/13

K
BLACK BTR.
K MTR.
AC
BL

B
B

BLACK

HIGH PRESS.
CUTOUT

BLACK

SEE FIG.
#3

95 BLUE/WHITE
96

BEATER MOTOR
OVERLOAD SWITCH

WHITE
10 14
11 13

COMP

COM BTR PUMPFAN MIX

ORANGE

FIG. 1

C0M

DOOR INTERLOCK SWITCH
FIG. 3

WHT

A/B
SHK
PUMP

MIX 1

SOFTECH CONTROL

SET POINT

MIX LOW

BROWN
GREEN

STANDBY

MIX

WASH

1-COMP 5
2-COMP 10
3-BTR 5
4-BTR 10
5-FAN 2
6-STBY DIS
7-INTERVAL

BLACK

STBY TEMP.

SEE FIG. #3
B

WHITE

BLACK

PURPLE

BROWN
SHK
PUMP

MIX 1

SOFTECH CONTROL

SET POINT

MIX LOW

MIX OUT

WASH

AUTO

BRL
PROBE

FAN MIX 2

STANDBY

MIX

PUMP

8-INTERVAL

8
OFF
ON
OFF
ON

DRAW

42002

1-COMP 5
2-COMP 10
3-BTR 5
4-BTR 10
5-FAN 2
6-STBY DIS
7-INTERVAL

SWITCH INTERVAL
7
OFF
OFF
ON
ON

MIX
OUT

TAYLOR CO.

DIP SWITCH
UP = OFF

PUMP

AUTO

MIX
LOW

BLACK
YELLOW

FAN MIX 2

MIX OUT

42002
DIP SWITCH
UP = OFF

DRAW SWITCH

BRL
PROBE

AUTO SHAKE TEMP
FINE ADJ

STBY TEMP.

WHITE

A
WHITE

DRAW

BROWN
BLACK

MIX HOPPER
TEMP.

BLACK
WHITE

BLACK

WHITE
MIX
OUT

SEE FIG. #3

240K

DRAW SWITCH

BLACK
C
NC

BROWN

BLACK

PURPLE
MIX
LOW

TAYLOR CO.

TIME
16
14
11
5

SHAKE TEMP.
S.S.VISCOSITY

SWITCH INTERVAL
MIX

STANDBY
MFG DATE

MIN

LINE

A/B

FIG. 2

(MODEL TL3G W/HST)

WHITE

MAIN WINDING

LINE FILTER

SPINNER MOTOR WIRING

BLACK

M
WHITE

COMPRESSOR WIRING

WINDING PROTECTOR
(INTERNAL)

11
10
L1

BLACK
BLACK
BLACK

BLK

START WINDING

START CAPACITOR
(047703)
START RELAY
(047702-27)

LINE

WHITE
WIRE #11 OF
RIBBON CABLE

CONDENSER BLOWER
(AIR COOLED ONLY)

A/B

RED/BLACK

GRN/YEL
BLACK
CORD
M WHITE

FAN RELAY
(AIR COOLED ONLY)

LOAD

2. RED WIRE ON RIBBON CABLES MUST BE CONNECTED TO PIN 1 AT EACH END.

GROUND FRAME SECURELY

1. STATIC ELECTRICITY MAY CAUSE DAMAGE
TO SOLID STATE COMPONENTS. ELIMINATE
STATIC ELECTRICITY BY TOUCHING GROUNDED
UNIT BEFORE HANDLING SOLID STATE COMPONENTS.

COMPRESSOR AND BEATER MOTOR PROTECTED

WHITE

WHITE
WHITE
BTR
BROWN

BLACK
BLACK
BL

UNDER PRIMARY SINGLE PHASING CONDITIONS

BLACK
BLACK
BLACK
WHITE

GRN/YEL

GND

LEFT POWER/RELAY BOARD

A
SEE FIG.
#3

BLACK
BLACK

HIGH PRESS.
CUTOUT

GRN/YEL

BEATER MOTOR
OVERLOAD SWITCH

BLACK

START CAP

CABINET FAN
(WATER COOLED ONLY)
BLACK
CORD BLACK
(BLUE/WHITE SYRUP ONLY)

WHITE

RED/BLACK
MIX REF. SYSTEM
(DANFOSS TL3G COMPR.)
SEE FIG. #2
BROWN
WHITE
M
FAN
START RELAY

BLUE/WHITE

ORANGE

BLACK

ORANGE

BLACK/WHITE

SPINNER
(SEE FIG.1)

COM BTR PUMPFAN MIX

BLACK/WHITE

BTR.
RELAY

95 BLACK/WHITE

WHITE

BLACK

BLACK
BLUE/WHITE

ORANGE

BLACK

BL
AC
K
BLACK
COMP
K
AC
BL

RED/BLACK

BLACK

BLACK
BLACK

GND

COMP.
RELAY
L1

GRN/YEL

K
BLACK
COMP
K
AC
BL

BTR

WHITE

GRN/YEL

WHITE

T3
14

RIGHT POWER/RELAY BOARD

K
BLACK BTR.
K MTR.
AC
BL

BLACK
BLACK
BLACK

GRN/YEL

L3
13

COMP.
RELAY
L1

WHITE

BLACK/WHITE

WHITE

BLACK
BLACK
BLACK

BTR.
RELAY
L1

BLUE

BLACK
BLACK
BLACK

BLACK
WHITE

BLACK

GREEN/YELLOW

BLACK

L1 L2 L3

POWER
SWITCH
4PDT

BLACK

L1 L2 L3

NOTE:

RIGHT SIDE

LEFT SIDE

MAX

MIN

MAX

MIN

MAX

7
OFF
OFF
ON
ON

8
OFF
ON
OFF
ON

TIME
16
14
11
5

SHAKE TEMP.
S.S.VISCOSITY

MIX

STANDBY
MFG DATE

MIN

MAX

MIN

MAX

MIN

MAX

632
049443-33
11/25/13

LINE

LOAD

MIX
LOW

7
OFF
OFF
ON
ON

8
OFF
ON
OFF
ON

TAYLOR CO.

MIX
OUT

DIP SWITCH
UP = OFF

SWITCH INTERVAL

TIME
16
14
11
5

DRAW

MIX

MIN

SET POINT

STANDBY

SHAKE TEMP.
S.S.VISCOSITY

MAX

MIN

SOFTECH CONTROL

SHK
PUMP

MIX LOW

MIX 1

WASH

MIX

MAX

MIN

BRL
PROBE

AUTO

MAX

42002

MIX OUT

FAN MIX 2

YELLOW

GREEN

1-COMP 5
2-COMP 10
3-BTR 5
4-BTR 10
5-FAN 2
6-STBY DIS
7-INTERVAL

PUMP

8-INTERVAL

STANDBY

MFG DATE

BROWN

TAYLOR CO.

MIX
LOW

7
OFF
OFF
ON
ON

8
OFF
ON
OFF
ON

MIX
OUT

DIP SWITCH
UP = OFF

SWITCH INTERVAL

TIME
16
14
11
5

DRAW

SET POINT

MIX

STANDBY

SHAKE TEMP.
S.S.VISCOSITY

MIN

MAX

BLACK

FAN RELAY
(AIR COOLED ONLY)
WHITE

SOFTECH CONTROL

SHK
PUMP

42002

MIX LOW

MIX OUT

MIX 1

WASH

AUTO

MIN

MIX

MAX

MIN

BRL
PROBE

MAX

A/B

WHT
NO

BLUE/WHITE

C0M

BLACK
BLACK

ORANGE
WHITE

STANDBY

MFG DATE

UNDER PRIMARY SINGLE PHASING CONDITIONS

COMPRESSOR AND BEATER MOTOR PROTECTED

GRN/YEL

DOOR INTERLOCK SWITCH
FIG. 4

BLK

GRN/YEL
BLACK
WHT
CORD

WIRE #11 OF
RIBBON CABLE

A/B

RED/BLACK

GREEN/YELLOW STRIPE

BL
AC
K
BLACK
COMP
CK
A
BL

STBY TEMP.

WHITE

GRN/YEL

WHITE

BLACK

GRN/YEL
CONTROL
ENCLOSURE(S)

NOTE:

2. RED WIRE ON RIBBON CABLES MUST BE CONNECTED TO PIN 1 AT EACH END.

1. STATIC ELECTRICITY MAY CAUSE DAMAGE
TO SOLID STATE COMPONENTS. ELIMINATE
STATIC ELECTRICITY BY TOUCHING GROUNDED
UNIT BEFORE HANDLING SOLID STATE COMPONENTS.

GROUND FRAME SECURELY

BLUE

BLACK

GRN/YEL

SEE FIG. #4

BLACK
BLACK
BLACK

GREEN/YELLOW

RIGHT SIDE

COMP

BLACK
BLACK

WHITE

BLACK

K
BLACK BTR.
K MTR.
AC
BL

DRAW SWITCH

GND

BTR

WHITE

BLACK
BLACK
BLACK

GRN/YEL
CONTROL
ENCLOSURE(S)

L1 L2 L3

BROWN

BLUE/WHITE

BTR.
RELAY
L1

BLACK

SEE FIG.
#4

WHITE

PURPLE

95 BLUE/WHITE

BLACK/WHITE

GRN/YEL

BLACK

POWER
SWITCH
4PDT

RIGHT POWER/RELAY BOARD

BEATER MOTOR
OVERLOAD SWITCH

BLACK

ORANGE

HIGH PRESS.
CUTOUT

AUTO SHAKE TEMP
FINE ADJ

FAN
BLACK

RED/BLACK

STBY TEMP.

BLACK

WHITE

MIX HOPPER
TEMP.

GRN/YEL

RED/BLACK

BLACK

WHITE

WHITE
WHITE

ORANGE

WHITE

WHITE
GRN/YEL

GREEN/YELLOW STRIPE

SPINNER
(SEE FIG.1)

240K

FIG. 3

GRN/YEL

WHITE

SEE FIG. #4

COM BTR PUMPFAN MIX

GE MOTOR SCHEMATIC

CONDENSER BLOWER
(AIR COOLED ONLY)
SEE FIG 3

BRN

10 14
11 13

BRN

CAP

(ALSO SEE FIG.2)

DRAW SWITCH

BLACK

MIX REF. SYSTEM
(DANFOSS TL3G COMPR.)

CABINET FAN
(WATER COOLED ONLY)
BLACK
CORD RED
(BLUE/WHITE SYRUP ONLY)

START RELAY
GRN/YEL

BROWN

WHITE

BLACK
BLACK
BLACK

GRN/YEL

BLACK

GRN/YEL

BLACK
BLACK
BLACK

COMP.
RELAY

BROWN

WHT COM

GRN/YEL

K
BLACK
COMP
K
AC
BL

PURPLE

START

GND

BTR

B
T3

THERMAL
O.L.

4
L3

A
T2

BLACK/WHITE
L2

BLK 60 HZ

M
T1

RED 50 HZ

50/60 HZ

BLACK
L1

EXTRA
MAIN

BLACK

208/240

BROWN

BLACK

FIG. 2

WHITE

K
BLACK BTR.
K MTR.
AC
BL

(MODEL TL3G W/HST)

LEFT POWER/RELAY BOARD

SEE FIG.4

COMPRESSOR WIRING

WINDING PROTECTOR
(INTERNAL)

MAIN WINDING

START WINDING

14
BL

FIG. 1

START CAPACITOR
(047703)

SPINNER MOTOR WIRING

LINE FILTER

BLACK

WHITE

BLACK

BEATER MOTOR
OVERLOAD SWITCH

95 BLACK/WHITE

LINE

BLACK

BLACK
WHITE

BLACK

BLACK
HIGH PRESS.
CUTOUT
BTR.
RELAY

MAIN

GRN/YEL

BLACK/WHITE

START RELAY
(047702-27)

LEFT SIDE

L1 L2 L3

COMP.
RELAY
GRN/YEL

START CAP
COM BTR PUMPFAN MIX

RED/BLACK
ORANGE

BROWN
BLACK
WHITE

FAN MIX 2

1-COMP 5
2-COMP 10
3-BTR 5
4-BTR 10
5-FAN 2
6-STBY DIS
7-INTERVAL

PUMP

8-INTERVAL

632
049443-35
11/25/13

LINE

LINE FILTER

LOAD

A/B

OFF

OFF
ON

MIX
LOW

MIX
OUT

DIP SWITCH

TIME

OFF
ON
OFF

DRAW

SET POINT

MIX

MIN

MAX

MIX LOW

STANDBY

WASH

S.S.VISCOSITY

SHAKE TEMP.

MIX

MIN

MAX

STBY TEMP.

SHK
PUMP

SOFTECH CONTROL

MIX 1

AUTO

16
14

MIN

MAX

BRL
PROBE

FAN

TAYLOR CO.

42002

MIX OUT

MIX2

UP = OFF

2-COMP 10

1-COMP 5

PUMP

4-BTR 10

5-FAN 2

3-BTR 5

7-INTERVAL

8-INTERVAL

6-STBY DIS

STANDBY

MFG DATE

GREEN

YELLOW

SWITCH INTERVAL

OFF

OFF
ON

MIX
LOW

MIX
OUT

DIP SWITCH

UP = OFF

SWITCH INTERVAL

OFF
ON

16
14

OFF
ON

TIME

11
5

WHITE

BROWN

DRAW

SHK
PUMP

MIX

S.S.VISCOSITY

MIN

MAX

MIN

BLACK

TAYLOR CO.

42002

SET POINT

SOFTECH CONTROL

MIX LOW

MIX OUT

STANDBY

WASH

AUTO

MIX

MAX

MIN

ORANGE

BLACK CORD
RED/BLACK

MIX 1

BRL

MAX

FAN

MFG DATE

4
2

USE T3 AND L3 WHEN CP
CONTACTS ARE NOT AVAILABLE
BLACK
T2
L2

BLUE

BLACK

START CAP

T4 OR YELLOW INTERNAL

J9 OR BLACK INTERNAL

BLACK INTERNAL

YELLOW INTERNAL

RED INTERNAL

ORANGE INTERNAL

BLUE INTERNAL

2
3

BLACK

BLUE

GRN/YEL

FIG. 4

BEATER MOTOR
CONTACTOR
T1
BLUE

BLACK

BLUE

BLACK

BEATER MOTOR
CONTACTOR
T1

LEESON BEATER MOTOR WIRING

WHITE
STEPS:
1) DISCONNECT WIRE T7 FROM TERMINAL 3
2) SPLICE BLUE WIRE AS SHOWN

BLUE/WHITE

T1 OR BLUE INTERNAL
T8 OR RED INTERNAL

MAGNETEK BEATER MOTOR WIRING

ORANGE

BEATER MOTOR
CONTACTOR

BLACK

J12 OR PURPLE INTERNAL

GE/RBC BEATER MOTOR WIRING

BLACK
WHITE

RED/BLACK
GREEN/YELLOW STRIPE

GRN/YEL

CONTROL
ENCLOSURE(S)

NOTE:

2. RED WIRE ON RIBBON CABLES MUST BE CONNECTED TO PIN 1 AT EACH END.

1. STATIC ELECTRICITY MAY CAUSE DAMAGE
TO SOLID STATE COMPONENTS. ELIMINATE
STATIC ELECTRICITY BY TOUCHING GROUNDED
UNIT BEFORE HANDLING SOLID STATE COMPONENTS.

GROUND FRAME SECURELY

WHITE

NOTE: FOR CCWLE - BLUE INTERNAL ON #1,YELLOW INTERNAL ON #2

BLACK

BLUE

STBY TEMP.

GRN/YEL

G
R

BLACK

GREEN/YELLOW

FIG. 3

BLACK

RED/BLACK

GND

BLACK

BTR

36880-2

WHITE
RUN CAPACITOR

ALTERNATE
NUMBER LOCATION

BLEED RESISTOR

BLACK

FAN

BLUE

COMP
L2

SCHEMATIC WIRING DIAGRAM - CSR

PUMP

START CAPACITOR

K
L1

BLACK

GREEN/YELLOW

GRN/YEL

RIGHT SIDE

SEE FIG. #5

BTR

DRAW SWITCH

WHITE

BLACK

GRN/YEL

WHITE

BROWN

COM

BROWN

BTR.
MTR.

BLACK

EQUIPMENT
GROUND

BTR.

BLACK

BROWN

RELAY

BLUE

RELAY

BLUE/WHITE

WHITE
RIGHT POWER/RELAY BOARD

OVERLOAD SWITCH

SEE FIG.
#5

WHITE

BLACK

BLUE/WHITE

INTERNAL OVERLOAD
WHITE(120 VOLTS)
BLACK(230 VOLTS)
WHITE
C

ABOVE ELECTRICAL DIAGRAM SHOWS WIRING NECESSARY
TO HOOK UP A COMPRESSOR USING A START AND RUN
CAPACITOR (CSR) WITH A RELAY.

GRN/YEL

BEATER MOTOR

START CAP.

GRN/YEL
CUTOUT

BLACK

ORANGE

HIGH PRESS.

GRN/YEL

ORANGE

FAN
BLACK

RED/BLACK

RELAY

RUN
CAP.

FAN RELAY
(AIR COOLED ONLY)
SEE FIG 3
COMPRESSOR
TERMINAL
COVER

SPINNER
SEE FIG. #1

WHITE

BLACK

POWER
SWITCH
4PDT
N

LINE

GREEN/YELLOW STRIPE

MIX

TEMP.

BLACK/WHITE

(SEE FIG. 3)

GRN/YEL
BLACK

BLACK

PURPLE

BLACK

MIX HOPPER

WHITE

AUTO SHAKE TEMP
FINE ADJ

WHITE

CONDENSER BLOWER
(AIR COOLED ONLY)
SEE FIG 3

BLACK

WHT
COMP

WHITE

CABINET FAN
(WATER COOLED ONLY)

GE MOTOR SCHEMATIC
FIG. #6

WHITE

240K

M
10

BRN

START RELAY

CAP

MIX REF. SYSTEM
(DANFOSS TL3G COMPR.)
(ALSO SEE FIG.2)

SEE FIG. #5

RED

BROWN

BRN

GRN/YEL

WHT COM

BLACK

BLACK CORD

START

GND
14

B
13

THERMAL
O.L.

4
T2

BLK 60 HZ

BTR

DRAW SWITCH

BLACK

A
COMP.
RELAY

BROWN

BLACK
BROWN

BTR.
MTR.

BLACK

PURPLE

BLACK

50/60 HZ

BLACK/WHITE

FAN
T3

PUMP
L3

EXTRA
MAIN

208/240

WHITE

LEFT POWER/RELAY BOARD

BLACK

(SEE FIG. 4)

RED 50 HZ

FIG. 2

BTR

DOOR INTERLOCK SWITCH
FIG. 5

WINDING PROTECTOR
(INTERNAL)

(MODEL TL3G W/HST)

BLACK

COMPRESSOR WIRING

COM

A/B

A
K

WHT

SEE FIG.
#5

WHITE
BLUE

C
LA

START WINDING

BLACK/WHITE

C0M

BEATER MOTOR
OVERLOAD SWITCH

BLK

HIGH PRESS.
CUTOUT

BLACK

A/B

BLACK

A/B

BLACK/WHITE

MAIN WINDING

START CAPACITOR
(047703)

WIRE #11 OF
RIBBON CABLE

BLACK

FIG. 1

BLACK

SPINNER MOTOR WIRING

WHITE

BLACK

LINE
OL

START RELAY
(047702-27)

BTR.
RELAY

MAIN

GREEN/YELLOW

LEFT SIDE

COMP.
RELAY

(SEE FIG. 3)

COMP

(SEE FIG. 4)
GRN/YEL

GRN/YEL
MIX

BROWN
WHITE

BLACK

PROBE

MIX2

1-COMP 5

2-COMP 10

5-FAN 2

4-BTR 10

3-BTR 5

PUMP

6-STBY DIS

7-INTERVAL

8-INTERVAL

SHAKE TEMP.

STANDBY

632
049443-40
11/25/13

LEFT SIDE

GND

LEFT POWER/RELAY BOARD

GRN/YEL

WHITE
BLACK
BLACK
BLACK

BL
AC
K
BLACK BTR.
MTR.
K
AC
L
B

GRN/YEL

BLACK
BLACK

COM BTR PUMPFAN MIX

GRN/YEL
ORANGE
RED/BLACK

GRN/YEL
BLACK
CORD RED

BLACK CORD

WHT

GROUND FRAME SECURELY

B
SEE FIG.
#4

BEATER MOTOR
OVERLOAD SWITCH
HIGH PRESS.
CUTOUT

WHITE

COMP

BLACK

CABINET FAN
(WATER COOLED ONLY)

COMPRESSOR AND BEATER MOTOR PROTECTED
UNDER PRIMARY SINGLE PHASING CONDITIONS

14
13

START CAP

GRN/YEL

START RELAY

BLACK

GRN/YEL
WHITE

FAN

GRN/YEL

BROWN

BLACK

WHITE

WHITE
MIX REF. SYSTEM
(DANFOSS TL3G COMPR.)
(ALSO SEE FIG.2)

BROWN

BLUE/WHITE
95 BLUE/WHITE

BTR

A
SEE FIG.
#4

GREEN/YELLOW STRIPE

BEATER MOTOR
OVERLOAD SWITCH

96
BLACK
HIGH PRESS.
CUTOUT

BLACK

BLACK
BLACK

WHITE

BLACK

ORANGE

BLACK/WHITE

GRN/YEL

ORANGE
RED/BLACK

BLACK/WHITE

SPINNER
SEE FIG. #1

COM BTR PUMPFAN MIX

RED/BLACK

95 BLACK/WHITE

WHITE

COMP

BTR.
RELAY

GRN/YEL

ORANGE

GREEN/YELLOW STRIPE

RED/BLACK

BLACK

WHITE
L

COMP

GRN/YEL

WHITE

R
N
/Y

GND

BTR

BLACK BTR.
K MTR.
AC
BL

RIGHT POWER/RELAY BOARD

COMP.
RELAY

WHITE

BLACK
BLACK
BLACK

BLUE/WHITE

COMP.
RELAY

BLACK/WHITE

WHITE

GREEN/YELLOW
WHITE

BLUE

GRN/YEL

BTR.
RELAY
L1

BLACK
BLACK
BLACK

BLACK

WHITE

POWER
SWITCH
4PDT

BLACK

GREEN/YELLOW

GRN/YEL

WHITE

BLACK

L1 L2 L3 N

BLACK

GREEN/YELLOW

CONTROL
ENCLOSURE(S)

RIGHT SIDE
L1 L2 L3 N

CONDENSER BLOWER
(AIR COOLED ONLY)
WHITE
SEE FIG 3

BRN

SHK
PUMP

MIX 1

SOFTECH CONTROL

SET POINT

MIX LOW

MIX
LOW

GREEN

BLACK
WHITE

SHK
PUMP

DRAW

MIX 1

SOFTECH CONTROL

SET POINT

TAYLOR CO.

STBY TEMP.

SEE FIG.
#4

BROWN

B
MIX
OUT

BROWN

MIX OUT

BLACK
YELLOW

C
FAN MIX 2

PURPLE

AUTO SHAKE TEMP
FINE ADJ

WHITE

BRL
PROBE

DRAW SWITCH

MIX HOPPER
TEMP.
STBY TEMP.

WHITE
WHITE

DRAW

BLACK

WHITE

240K

BROWN

A
SEE FIG.
#4

DRAW SWITCH

BLACK
C

BLACK

A/B
NO

A/B

DOOR INTERLOCK SWITCH
FIG. 4

A/B

BLK

C0M

WHT

A/B
WIRE #11 OF
RIBBON CABLE

FIG. 1

SPINNER MOTOR WIRING

LINE FILTER

LINE

WHITE

BLACK

LINE

MIX
OUT

TAYLOR CO.
42002

BROWN
BLACK

BLACK

BRN
CAP

WHT COM

PURPLE

MAIN WINDING

M
BLACK

BLACK
BLACK

MIX
LOW

LOAD

FIG. 3

50/60 HZ

THERMAL
O.L.
5
EXTRA
MAIN
6
RED 50 HZ

208/240
(MODEL TL3G W/HST)

WHITE

FIG. 2

COMPRESSOR WIRING

WINDING PROTECTOR
(INTERNAL)

11
10

BLK 60 HZ

START WINDING

START RELAY
(047702-27)

MAIN

START CAPACITOR
(047703)

START

GE MOTOR SCHEMATIC

FAN RELAY
(AIR COOLED ONLY)

MIX LOW

BRL
PROBE

FAN MIX 2

MIX OUT

42002

DIP SWITCH
UP = OFF

MIX

STANDBY

WASH

DIP SWITCH
UP = OFF

PUMP

AUTO

1-COMP 5
2-COMP 10
3-BTR 5
4-BTR 10
5-FAN 2
6-STBY DIS
7-INTERVAL
8-INTERVAL

SWITCH INTERVAL
7
8
TIME
16
OFF OFF
OFF
14
ON
ON
OFF
11
ON
ON
5

MIX

STANDBY

WASH

AUTO

PUMP

1-COMP 5
2-COMP 10
3-BTR 5
4-BTR 10
5-FAN 2
6-STBY DIS
7-INTERVAL
8-INTERVAL

SHAKE TEMP.
S.S.VISCOSITY

MIX

STANDBY
MFG DATE

MIN

MAX

MIN

MAX

MIN

MAX

SWITCH INTERVAL
7
8
TIME
OFF
16
OFF
OFF
14
ON
11
ON
OFF
ON
ON
5

SHAKE TEMP.
S.S.VISCOSITY

MIX

STANDBY

MFG DATE
MIN

MAX

MIN

MAX

MIN

MAX

632
049443-58
11/25/13

Source Exif Data:

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Author                          : t165411
Create Date                     : 2013:12:06 12:45:01-06:00
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Taylor Freezer 632 Users Manual

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