WELBILT Breadmaker Manual L0908410

Welbilt-manual-ABM2H22 Welbilt-manual-ABM2H22

User Manual: WELBILT WELBILT Breadmaker Manual WELBILT Breadmaker Owner's Manual, WELBILT Breadmaker installation guides

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BAKER'S
SELECT

MODEL
ABM2H22

INSTRUCTION
MANUAL
WELBILT
HOUSEHOLD USE ONLY

IMPORTANTSAFEGUARDS
WHEN USING ELECTRICAL
APPLIANCES,
BASIC
FOLLOWED,
INCLUDING
THE FOLLOWING:
.

2.
.

5.
,

9.
10.
11.
12.

13.
14.
15.
16.
17.
18.
19.
20.

SAFETY

PRECAUTIONS

SHOULD

ALWAYS

Read all instructions carefully.
Do not touch hot surfaces. Use handles or knobs and a potholder. Do not close or clog the steam
vent openings under any circumstances.
To protect against electrical shock, do not immerse cord, plug, or any other part of this bread
machine, in water or other liquid.
Close supervision is necessary when any appliance is used by or near children.
Unplug the power supply cord when the appliance is not in use, or before cleaning.
Allow to cool before putting on or taking off any parts.
Do not use or operate the appliance with a damaged cord or plug, or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the nearest authorized
service facility for examination, repair or adjustment.
The use of accessory attachments not recommended or sold by the manufacturer may cause
injuries.
Do not use outdoors.
Do not let the power supply cord hang over the edge of table or counter, or touch hot surfaces.
Do not place the appliance on or near hot gas or electric burners, or in a heated oven.
Extreme caution must be used when moving an appliance ccntaining hot contents or liquids.
To disconnect, press STOP,then remove plug from wall outlet. Grip plug and pull from wall outlet.
Never pull on the cord.
Do not use the bread machine for other than intended use.
Avoid contact with moving parts during operation.
Do not pour any ingredients directly into the bread machine- only into the baking pan. The baking
pan must then be placed in the machine.
Do not operate this appliance in the presence of explosive and/or flammable fumes.
This appliance is intended for HOUSEHOLD USE ONLY and not for commercial or industrial use.
To avoid damaging the machine, do not place the baking pan or any object on top of the unit.
Do not clean with scouring pads. Pieces can break off the pad and touch electrical parts, creating a
risk of electric shock.
Do not use bread machine for storage purposes nor insert any utensils, as they may create a fire or
electric shock:

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This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit
in a polarized outlet only one way. If the plug does not fit fully inthe outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. DO NOT ATTEMPT TO DEFEATTHIS SAFETY FEATURE.
A short power-supply cord is provided to reduce the risk of becoming entangled in or tripping over a
longer cord. An extension cord may be used if precautions are taken in their use, If an extension cord is
used:
1. The marked electrical rating of the extension cord should be at least as great as the electrical rating of
the appliance.
2. The cord should be arranged so that it will not drape over the countertop or tabletop where• it can be
pulled on by children or tripped over accidentally.

AboutYourBreadMachine
The bread machine makes LARGE (1 1/2 lb.) and EXTRA LARGE (2 lb.)
horizontal loaves of breads.
Two-paddle horizontal bread pan makes traditional shaped bread.
The bread machine has 33 settings. See Bread Machine Cycle Times, page 15.
Special ULTRA FASTsetting allows you to complete the breadmaking process in 58 minutes.
Special recipes must be used for these cycles.
The Fruit and Nut Beep signals when it is time to add ingredients such as fruits, nuts, or chips.
It will maintain ingredients' shape and texture rather than be chopped up by the kneading blade.
If you use the TIMER to delay baking, you may add all the ingredients at once and bypass the
function. However, the fruits, nuts, or chips may get somewhat chopped.
RAPID settings for BASIC, FRENCH, and WHOLE WHEAT breads allow you to make standard
recipes in a shorter period of time. Choose the RAPID setting by pressing the COLOR key.
The crust color of your fresh homemade bread can be controlled for personal preference.
13-HOUR PROGRAMMABLE TIMER lets you wake up to hot baked bread in the morning.
Large VIEWING WINDOW allows you to watch the breadmaking process.
The KEEP WARM function prevents the bread from getting soggy by keeping finished bread
warm up to an hour after the baking is completed. This function stops when the unit is
turned OFF/STOP or is unplugged.
The bread machine is designed with a cool-touch exterior.
The bread machine has POWER LOSS MEMORY, which resumes cycle where it left off when
a short-term power loss occurs.
Do not cover the bread machine with towels or other materials that may prevent steam from
escaping. Some steaming from vents is normal.
Do not place any objects on top of the bread machine.
Unplug the unit and wait until it cools, then remove any spilled ingredients or crumbs from the
baking chamber of the bread machine by wiping with a damp sponge or cloth. See Care and
Cleaning, page 14.
IMPORTANT: Always add ingredients in the order they are specified in the recipe. For best results,
accurate measuring of ingredients is vital. Do not put larger quantities than recommended into
the baking pan as it may produce poor results and may damage the bread machine.

To clear a programafter you havestarted it, pushthe "START/STOP"buttonuntil you hear a
beep. Zeroeswill appear in the displaywindowand you can nowenter anotherprogram.

BeforeYourFirstUse
Enjoy using your Welbilt ® Bread Machine. Before your first use, please take a few minutes to read this
Instruction Manual and keep it handy for reference. Please pay particular attention to the safety
instructions we have provided for your protection.
Carefully unpack the bread machine and remove all packaging materials. To remove any dust that may
have accumulated during packing, wipe the baking pan, kneading blade and outside surface of the bread
machine with a clean, damp cloth. Do not use scouring pads or any abrasives on any part of the
bread machine.
Plug the cord into a 120-volt AC outlet. The cord length of this bread machine was selected to reduce the
possibility of tangling or tripping over a longer cord. If more cord length is needed, use a UL certified
extension cord rated no less than 15 amperes and 120 volts. The longer cord should be arranged so that
it will not drape over the countertop where it can be pulled on by children or tripped over.

TABLE
OFCONTENTS
Rich Sweet Bread
Holiday Bread
Cinnamon Raisin Bread
About Quick Breads
Apple Walnut Loaf
Banana Nut Bread
Irish Soda Bread
Corn Bread
Cinnamon Rolls
Pizza Crust
Dinner Rolls
Danish Pastries
Soft Pretzel
Bread Sticks
Hand Shaped French Bread
Bagels
Egg Bagels
Sun Dried Tomato Bagels
Strawberry Preserves

OPERATING INSTRUCTION SECTION
Important Safeguards
About Your Bread Machine
Before Your First Use
Know Your Bread Machine
Control Panel
Setting Descriptions
Using Your Bread Machine
Using the Timer
Slicing and Storing Bread
Care and Cleaning
Bread Machine Cycle Times
Know Your Ingredients
Measuring Your Ingredients
Recipe Tips
RECIPE SECTION

2
3
4
5
6
7-8
9-12
13
13
14
15
16-18
19
20

White Bread
Ultra Fast White Bread
Rye Bread
Onion Bread
Egg Bread
Ultra Fast Egg Bread
Honey Oats Bread
Pesto Bread
Ultra Fast Pesto Bread
Cheve-Cracked Pepper Bread
Ultra Fast Cheve-Cracked Pepper Bread
French Bread
100% Whole Wheat Bread
Triple Wheat Bread
Pumpernickel Bread
Shredded Wheat Bread
Cranberry Walnut

21
21
2i
22
22
22
23
23
23
24
24
25
25
25
26
26
27

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About Gluten-Free Breads
Gluten-Free Potato Bread
Gluten-Free Cinnamon Raisin Bread
Gluten-Free Mock Light Rye
Gluten-Free Brown & White Rice Bread
Gluten-Free Cheddar Loaf
Gluten-Free Romano Bean Bread
Gluten-Free Cardamom Fruit Bread
HELP SECTION
Troubleshooting
Questions & Answers
Baking Tips For Yeast Breads
Limited Warranty

27
28
28
29
30
30
30
31
31
32
32
33
34
35
35
36
37
37
38
38
39
40
40
41
41
42
43
44
45
46-48
49
51

KnowYourBreadMachine
ABM2H22
MAKES
11/2AND
2LB.HORIZONTAL
LOAVES

1. Lid
2. Lid Handle
3. Large Viewing Window
4. Air Vents
5. Breadpan
6. Baking Chamber(not shown)
7. Control Panel

11.
12.

8. Cool-Touch Body
9. Power Cord with Plug
10. Drive Shafts

10.

11. Kneading Blades
12. Bread Pan Handle

Control
Panel
Model ABM2H22
f

1.5 lb.

2 Lb.

Timer

11.

Rise

Preheat
Knead
Rest
Light
1.

Medium

Dark

Rapid

BASIC

2. FRENCH
&

WHOLE

WHEAT

4. SWEET

5. ULTRA FAST
& QUICK

7.
&
9.
lO.

TIMER

DOUGH
BAGEL DOUGH
JAM
BAKE

WELBILT _

NOTE: When using the touchpad
1

controls,

be sure to press the pad until you hear a beep.

DISPLAY

• Showsthe SELECTnumberselected.
• Showsthe LOAFsizeselected.

WINDOW

• Showsthe CRUSTCOLORselected.

• Showsminute-by-minutebakingtime countdown.
• ShowsDELAYBAKINGTIMEselected,
• Showsthe stage of breadmaking (TIMER, PREHEAT,KNEAD,REST,RISE, BAKE,WARM, END).

TIMER

• use when setting the TIMERto delay baking.
• Press• and V arrowsto settimerfor delayedcompletionupto 12 hoursand 58 minuteslater.
• Arrows will move time up or down in lO-minute increments. Pressand hold button for
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Machine CycleTimes,page 15.

SELECT

• Press to select the baking cycle of your choice. The selected cycle automatically assigns
the time neededto complete the process.

4 COLOR

• Press to select the crust color.

5 LOAF

• Press to select the loaf size: LARGE(1 1/2 lb.) or EXTRALARGE(2 lb.).

6 START/
STOP

• Press to start operation or begin TIMER countdown for delayedcompletion.
• Press and hold until you hear a beepto stop operation or to cancel a TIMER setting.
NOTE: Do not press "STOP" when checking the progress of bread.

Settin Descriptions
l
Follow this flow chart to make bread as easy as 1,2,3.

1.
2.
3.
4.
5.

Press
Press
Press
Press
Press

SELECT key to select the desired baking cycle.
COLOR key to select the crust color preferred.
LOAF key to select the desired bread size.
TIMER key to have bread machine bake up to 12 hours and 58 minutes in advance.
START key to begin baking.

BASIC BREADS
The settings are used for breads that primarily use white flour, although some recipes may include small amounts of
whole wheat flour. The settings havethe minimum number of rising cycles and the shortest overall times until baking is completed. Therefore,loaves will be slightly denser than Frenchor Sweet breads. Select from BASICsettings,
according to loaf size and crust color.
FRENCH
Traditionally, French bread has a crispier crust and lighter texture than basic breads. Recipes usually do not include
butter, margarine, or milk.

WHOLE WHEAT/MULTI-GRAIN
The settings are used for recipes with significant amounts of whole wheat or rye flour, oats, or bran. It begins with a
rest period during which the flours or grains absorb the liquid ingredients. Soaking causes the flour or grain to soften and helps ingredients to combine well. The settings have an extra rise cycle to allow heavywheat and grains to
expand. Generally,whole wheat and multi-grain breads are shorter and denser than basic, French,or sweet breads.
Select from WHOLEWHEATsettings.
SWEET
Use this setting for recipes that usefruit juice, additional sugar, or added sweet ingredients such as coconut flakes,
raisins, dried fruit, or chocolate. Bakingtemperature is reducedto prevent burning and the extra rise cycle gives the
loaves a light, airy texture.
ULTRA FAST
This setting is designedto make bread in only 58 minutes. Only specially designed recipesare appropriate for this
setting. These recipes cal! for very warm water and a large amount of bread machine or fast rising yeast. Heavy
flours and other heavy ingredients are not suitable for this setting.
QUICK BREAD ! CAKE
This setting is used for recipesthat contain baking powder or baking soda rather than yeast to make bread or cake
rise. Cakerecipes must be specially designedfor this setting.
DOUGH
This setting only makesdough and will not bakethe final bread. Removethe dough and shape it to make pizza,rolls,
pretzels, doughnuts, and round or braided breads. Then bake in a conventional oven or fry in a deepfryer
(i.e. doughnuts).
BAGEL DOUGH
This setting is a special dough setting for bagels only and will not bake the final bread. Removethe dough and
follow the recipe for making bagels.

JAM
Usethis settingfor makingjam from freshfruits. Donot doublerecipesor allowingredientsto boilover
the pan into the baking chamber. Should this happen,stop the machine immediately.Allow to
cool and cleanthoroughly.
BAKE
This is a bake-only setting that does not mix. If you have baked a loaf of bread in your machine and
would prefer a darker crust, usethe BAKEsetting to bakethe loaf for a longer period of time. Setthe
machine to the BAKEsetting and press the STARTkey. Watch your time and stop the machine when
desired. The bake cycle is preset for 60 minutes. This setting is especially helpful when making glutenfree breads (see page39).

Usin Y
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These are instructions for bread baking only-not dough, jam or bakecycles.The bread settings in this
unit will combine ingredients, knead,and make bread from start to finish automatically.The DOUGH
setting makes dough for a variety of recipesthat can be shaped and baked in an oven. To delay
completion, the automatic TIMER may be programmed to make bread or dough while you are at work or
asleep. See Using The Timer,page 13.
The recipes included with this booklet have been thoroughly tested to ensure best results. Recipes have
been created by home economists specifically for these bread machines and may not produce acceptable
results in other similar bread machines.

FOR ALL BREAD BAKING SETTINGS, FOLLOW THESE INSTRUCTIONS:

1
i

Open the lid and remove the baking pan by pulling slightly forward on
the handle,then up and out. It is important to remove the baking pan
from the unit when putting ingredients into the pan. This will prevent
accidentally spilling ingredients into

'_----/-/_!

• Ingredientsspilled in baking
chambercancausefire when
ignitedby the heatingelement.

the baking chamber.

Attach the kneading blades onto the shafts inside the baking pan by
lining up the flat side of the blade with the flat side on the shaft. Push

the_
_blades.
.....firmly ontol
_ the shafts.

Select a recipe from the recipe section of this booklet. When following
the recipes:
Measure ingredientscarefully and accurately.To measure liquids,
use a see-through liquidmeasuring cup and check the measurement at eye level. When measuring dry ingredients, use a standard
dry measuring cup and levelthe ingredients with a straightedge
knife. Slightly inaccurate measurementcan make a difference in
results. Use standard measuring spoons and leveloff with a
straightedge knife.
See Measuring Your Ingredients, page 19.
• Always add ingredients into the bakingpan in the order listed.
• Always add yeast last. Be sure the yeast does not touch the liquid
ingredients.

Liquids 1! !/

Inrg
yredients
(i.e. flour)

WARNING:
• Placeyour breadmachine
whereit is level, stable,and
secure.

• Be sureto set the kneading
bladesfirmly in placeto prevent bladesfrom coming off
during operation,which may affectthe kneadingor mixing.
• Besure the shafts areclean
of any residue(i.e. dough).
This will ensurethe kneading
bladeswill fully fit into place
and will preventbladesfrom
sticking to shafts.
• Be careful not to mix the
yeastwith anyof the wet
ingredients,especiallywhen
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feature.Otherwise,the bread
may not rise properly.
Breadrnaking Tip:
After 5 minutesof kneading, ,
openthe lid of the breadmachineand checkthe dough
consistency.Thedough
shouldform a soft, tacky ball.
If too dry, add liquid. If too
wet, add flour.
Note:
Additionalliquid or flour
should be added in
1/2- 1 TBSP.increments.

Yeast

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Placethe baking pan back into the unit
in a slightly forward, angledposition. Push
down and back on the pan until you hear it
click firmly into place. Foldthe
handle down.

Special Note:
If the baking pan is not installed
properly or firmly clicked into place,
the kneading bladeswill not operate.

o
\

Caution:
This appliance has a polarized plug
(one blade is wider than the other).
As a safety feature, this plug will fit
in a polarized outlet only one way. If
the plug does not fit fully in the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician.
Do not attempt to defeat this safety
feature.

Close the lid. Connect the plug to a
120-volt AC-only outlet. You will hear a
beep and the display wil! be blank.

6
Choosethe correct setting for your recipe
by pressing the SELECTbutton. Eachtime
SELECTis pressed, you will hear a beep
and the number in the display window will
advanceto the next cycle.

SpecialNote:
The Whole Wheat settings begin
with a rest period during which the
flours or grains absorb the liquid
ingredients. Soaking
causesthe flour or grain to
soften and helps ingredients to
combine well. There is no blade
action during this period.

_.BASIC
_. WHOLE
W;_AT
2.
4. SWEET
FRENC,
5. ULTRA
_ST
QUICK

"rIMER

_OUGH

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color desired. Thereare three choices:
Light, Medium, or Dark. When you press
the button, you will hear a beep, and the
display windowwill show the co!or
selected.You can also choose RAPID
cycleby pressing COLORkey.

Note:
Select crust color only for Basic,
French, and Whole Wheat settings.

_,_Aslc
_. W_OLE
WHEAT
_. SWEar
5, ULn_A FAST

TIMER

z _OUGH

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\

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Note:
Select Loaf Size only for French, Basic,
Whole Wheat,Sweet, and Ultra Fastsettings.

Press the LOAFbutton to choose the
desired loaf size. When you press the
button, you will hear a beep, and the
i
display window will show the size
of the loaf selected.
!

1.5 |b.

21.b.

Rise

Timer
i Preheat

Bake

Knead
I

Warm

Rest

End
Light

Medium

Dark

Rapid

Press the TIMER button to delay the completion of your bread for up to 13
hours. For details seethe Using The Timer, page 13.

Press the START/STOPbutton to begin.
The remaining time will count down in
one-minute increments. When the baking
time is completed, a beep will sound five
times.

SpecialNote:
For some cycles, there is no timer setting. See Bread Machine Cycle Times,
page 15.

Breadrnaking Tip:
After 5 minutes of kneading, open the
lid of the bread machine and check the
dough consistency. The dough should
form a soft, tacky ball. If too dry, add
liquid. If too wet, add flour.

1, B_s_c

To cancel a program once you have
started it, press the START/STOP
button again until you hear a beep.
You can now reprogram the machine.

3. WHOLE
WH_T
2. FRENCH
5
7
8

ULTR_
eU_CK_AST
_OUGH
8_G_LOOUG_ ,

Note:
Additionalliquidor flour should beadded
in 1/2-1 TBSP.increments.

TIMER

bread machine is designed with a Keep Warm feature that automatically
11 The
begins when the bake time is completed. This wil! continue for up to 60 minutes after baking is complete. During this time, the bread machine will circulate
hnt _ir tn kp._.pthp.hrp._dw_rm _nd th_.rp,
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may remove the baking pan at any time during the KeepWarm cycle. To turn off
the KeepWarm feature before the 60 minutes are up, simply press the STOP
button and hold it until you hear a beep. UNPLUGTHE UNIT WHEN FINISHED.
Never leavethe unit plugged in when not in use.

Note:
TheKeepWarmfeaturedoes
notfunctionon somecycles.See

Usin Your
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bread machine has a convenient viewing window so that you may watch the
12 The
progress of the bread as it is mixed, kneaded,and baked. Occasionally,some

Warning:
To avoid damaging the bread
machine, do not put any object
on top of the unit.

moisture may form in the window during baking. You may lift the lid to look
inside during mixing and kneading stages. However, DO NOT OPENTHE LID
DURINGTHE BAKINGCYCLE,(approximately the last hour) as this may cause
the bread to collapse.

the bread from the baking pan, use pot holdersor oven mitts and
13 Topullremove
slightly forward on the handle, then up and out. Turn the pan upside down

Note:
Always check to see where the
kneading blade is when removing
a baked loaf of bread. If it remains
stuck in the bread,you may
damageit by cutting into it while
slicing.

and shake the bread out onto a wire cooling rack. The baking pan has a nonstick finish so the bread should come out easily. Do not use metal utensils to
remove bread as they may scratch the non-stick surface. If you have difficulty
removing bread from the baking pan, slide a flat rubber or plastic spatula along
the sides of the pan to loosen the loaf. Turn the pan over and shake the loaf out.

Allow the bread to cool before slicing. See Slicing and Storing Bread, page 13.
If the kneading blade remains in the bottom of the baking pan, fill the baking pan
with hot water to loosen. If the kneading blade remains in the bottom of the
bread, use the end of a plastic spoon or other non-metal utensil to remove. Do
not use a knife or any other sharp metal object as it will scratch the non-stick
coating on the kneading blade.

Occasionallythe kneading blade
may become stuck in the bread,
There is nothingwrongwith your
bread machine. Simply use a fork
and pry the blade out of the bread.

Important:
- PlaGewarm-waterin pan immediately after removing bread
to prevent bladesfrom sticking to
shaft.

If the temperature in the bread chamber is higher than 122° F,the
14 DISPLAYWINDOWwill
show "E01". If the temperature is lower than 14° F, the
DISPLAYWINDOWwill show "EO0".

Warning:
If "E01" error message appears, do
not make another loaf until the
bread machine cools down. If
"EO0"error messageappears, allow
the machineto warm up above14° E

Using!
TheTimer
TO SET THE TIMER,

THESE

INSTRUCTIONS:

First, follow steps 1 thru 8 in Using Your Bread Machine, pages 9-11.
Note: The maximum length of delay is up to 12 hours and 58 minutes, depending on the
selected setting.
Note: Do not use the TIMER with recipes that call for perishable ingredients, such as eggs, fresh
milk, sour cream, or cheese.

To set the TIMER, press and hold the •

arrow on the control panel until the display shows the

total program time. If you pass the desired time, simply press • to go back.
Note:
You do not need to mathematically calculate the difference between the setting time and
the total hours you want. The machine will automatically adjust to include the setting time.
Simply set the TIMER for your total hours.

Once you have set the time, press START.The colon (:) in the display will flash to indicate that
the TIMER has beenset, and the countdown will begin. The TIMER will count down in
one-minute increments. When the display reaches 0:00, the bread is complete and the beeper will
sound.

For example, it is 8 p.m. now. You want to wake up to a 2 lb. loaf of basic white bread at 8 a.m.
The total time between 8 p.m. and 8 a.m_ is 12 hours.

Press and hold the
•

arrow on the

control panel until
the display shows
12:00. Press START.

The
machine will
automatically
start

making bread at
4:35 a.m.
i~

loaf
of bread is
A fresh-baked
ready to serve at.

8:00 a.m.

SLICINGAND STORINGBREAD
For best results, place bread on a wire rack and allow it to cool 15 to 30 minutes before slicing. Use an
electric knife for even slices or use a sharp serrated knife. For square slices, place the loaf on its side and
slice across.
Store unused bread tightly covered (reclosable plastic bags or plastic containers work well) at room temperature for up to three days. For longer storage (up to one month), place bread in a tightly covered con,
tainer in the freezer. Since homemade bread has no preservatives, it tends to dry out and become stale
faster than commercially-made bread.
Leftover slightly hardened bread may be cut into 1/2-inch or 1-inch cubes and used in recipes to make
croutons, bread pudding, or stuffing.

CareandCleanin l
CAUTION:
To prevent electrical shock, unplug the unit before cleaning. Allow the bread machine to cool before
cleaning. Do not immerse or splash either the body or lid in any liquid as this may cause damage
and/or electric shock.
For best performance
as follows:

and maintenance,

clean the bread machine

after each use

Outer Body, Lid, and Baking Chamber:
Wipe the lid and outer body of the unit with a damp cloth or slightly damp sponge.
Use a damp sponge or cloth to wipe out any flour, crumbsl or other materials from
the baking chamber. Dry thoroughly.
Baking Pan and Kneading Blades:
Both the baking pan and kneading blades have non-stick surfaces. Do not use any harsh cleansers, abrasive materials, or utensils that may scratch the surfaces. Over time, the non-stick surface may change in
appearance due to moisture and steam. This is normal and has no effect on its use or quality.
Remove the baking pan and kneading blades from the baking chamber before
cleaning. Wipe the outside of the baking pan with a damp cloth. NEVER
IMMERSE THE BAKING PAN in water or other liquid. Wash the inside of the
baking pan with warm, soapy water. If the kneading blades get stuck, fill the
baking pan with hot water and soak for 30 minutes or until they loosen and
can be removed easily. If the hole in the kneading blades become clogged,
carefully clean it out with a wooden or plastic toothpick. Use care to avoid
toothpick scratching blade surface or getting stuckin blades.
Never use any of the following
• Paint Thinner
• Benzine
• Steel Wool Pads

to clean your bread machine:

• Polishing Powder
• Chemical Dustcioth
CAUTION:

DO NOT place any part or parts of the bread machine in the dishwasher.

STORING THE UNIT
Be sure to dry all parts before storing including the viewing window. Close the lid, and do not store
anything on top of the bread machine.

TROUBLESHOOTING
Specific questions about the bread machine functions and problems with ingredients or recipesare
addressed in the QuestionsandAnswers section on pages46-48. For better performance, allow the unit
to cool completely before beginning to bake a second loaf of bread. You can speedcooling by opening
the lid, removing the baking pan, and allowing the baking chamber to cool.

COLOR

LOAF

Total
Time

Rest

Knead i

Rest

Knead 2
i

Rise 1

Punch

Rise 2

Shape

Rise 3

Baking

Keep
Warm

Fruit &
Nuts

Setting

2:59
3:08
2:59
3:08
2:59
3:08
1:59
2:07
N/A
N/A
N/A
N/A
N/A
_NJ_A
N/A
N/A
3:00
3:03
3:00
3:03

1
2
3
4
5
6
7
8
9
10
11
12
13
14____
15
16
17
18
19
20

Light
Medium
BASIC
Dark
_d._
Light
Medium
FRENCH
Dark
L_RaJ_id
Light

o'1

Medium
WHOLE
WHEAT

Dark
Rapid

SWEET

Medium

BREAD
ULTRA
FAST

1.5 LB. 3:18
2 LB.
3:25
1.5 LB 3:18
2 LB.
3:25
1.5 LB. 3:18
2 LB.
3:25
1.5 LB. 2:17
2 LB.
2:24
1.5 LB. 3:32
2 LB.
3:35
1.5 LB. 3:32
2 LB.
3:35
1.5 LB. 3:32
2 LB.
3:35
1.5 LB. 2:32
2 LB.
2:35
1.5 LB. 3:45
2 LB.
3:48
1.5 LB. 3:45
2 LB.
3:48
1.5 LB. _3_.
2 LB.
3:48
1.5 LB. 2:30
2 LB.
2:33
1.5 LB. 3:22

2 LB.
Medium 1.5LB.
2 LB.
QUICK
DOUGH
BAGELDOUGH
JAM
BAKE

5m
5m
5m
5m
5m
5m
5m
5m
5m
5m
5m
5m
5m
5m
5m
5m
30m
5m
30m
5m
30m
5m
30m
5m
J3mO___m__
30m
5m
5m
5m
5m
5m
5m

3:27
0:58
0:58
1:43
1:30
2:00
1:05
1:00

....

5m
5m
5m
5m
5m
5m
5m
5m
5m
5m
5m
5m
5m
5m
5m
5m
5m
5m
5m
5m
_5.L
5m
5m
5m
5m

20m
39m
10s
20m
39m
10s
20m ' 39m
10s
20m
39m
lOs
20m ! 39m
lOs
20m i 39m
lOs
20m ' 15m
lOs
20m ! 15m
lOs
20m ! 39m
lOs
20m
39m
lOs
20m
39m
lOs
20m
39m
lOs
20m !_ 39m
10s
20m
39m
lOs
20m
15m
lOs
20m , 15m
lOs
15m
49m
lOs
!5__m____
49.m
lOs
15m
49m
lOs
15m
49m
lOs
1_
',..._4_![L_.JOs
15m
49m
lOs
15m ' 24m
lOs
15m
24m
lOs
20m : 39m
lOs

5m
5m
13m _
10m
3m
5m
5m
5m
29m
15m

20m i

39m

:
5m
:
20m : 60m
90m

lOs

25m50s 5s
49m45s 53m
25m50s 15s
49m45s 60m
25m50s 5s
49m45s 53m
25m50s 15s
49m45s 60m
25m50s 15s
49m45s 53m
25m50s 15s
49m45s 60m
8m50s lOs
29m50s 53m
8m50s lOs
29m50s 60m
30m50s lOs
59m50s 52m
30m50s lOs
59m50s 55m
30m50s lOs
59m50s 52m
30m50s lOs
59m50s 55m
30m50s 0s
59m50s 52m
3Qm50s l_Os
59m50s 55m
15m50s lOs
38m50s 52m
15m50s Os
38m50s 55m
2_5m50s. Os _44m50s 50m
25m50s Os
44m50s 53m
25m50s Os
44m50s 50m
25m50s Os
44m50s 53m
25m_51Zs_
....
O_s
44m5L_s5.0_m
25m50s Os
44m50s 53m
lOm50s Os
34m50s 50m
lOm50s Os
34m50s 53m
25m50s 5s
51m55s 55m
25m50s 5s
51m55s 60m
10m
35m
8m
40m
90m

60s
50m
60m

m = Minute; s = Second; 3:18 = 3 hours, 18 minutes
Note

1: Setting

1, Setting

3, and Setting

5 have the same cycle time, but result in different
!

Note 2: Fruits and Nuts column

shows

Note 3: Delay TIMER is not available

time on display
on Ultra

wh4n ingredients

are to be added.

Fast, Quick,! Jam, and Bake settings.

crust colors.

Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.

Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
N/A
NiA
N/A
Hr.

a,}

D.1

_-_09_ 2J....
3:03
2:10
2:13
3:05
3:10
N/A
N/A
N/A
1:12
1:50
N/A
N/A

22
23
24
25
26
27
28
29
30
31
32
33

3
6_

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WELBILT Breadmaker Manual L0908410

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