WELBILT Breadmaker Manual L0908410
Welbilt-manual-ABM2H22 Welbilt-manual-ABM2H22
User Manual: WELBILT WELBILT Breadmaker Manual WELBILT Breadmaker Owner's Manual, WELBILT Breadmaker installation guides
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Page Count: 15
BAKER'SSELECT
MODELABM2H22
INSTRUCTIONMANUAL
WELBILT HOUSEHOLD USE ONLY
IMPORTANTSAFEGUARDS
WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE
FOLLOWED, INCLUDING THE FOLLOWING:
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2.
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5.
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Read all instructions carefully.
Do not touch hot surfaces. Use handles or knobs and a potholder. Do not close or clog the steam
vent openings under any circumstances.
To protect against electrical shock, do not immerse cord, plug, or any other part of this bread
machine, in water or other liquid.
Close supervision is necessary when any appliance is used by or near children.
Unplug the power supply cord when the appliance is not in use, or before cleaning.
Allow to cool before putting on or taking off any parts.
Do not use or operate the appliance with a damaged cord or plug, or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the nearest authorized
service facility for examination, repair or adjustment.
The use of accessory attachments not recommended or sold by the manufacturer may cause
injuries.
Do not use outdoors.
Do not let the power supply cord hang over the edge of table or counter, or touch hot surfaces.
Do not place the appliance on or near hot gas or electric burners, or in a heated oven.
Extreme caution must be used when moving an appliance ccntaining hot contents or liquids.
To disconnect, press STOP,then remove plug from wall outlet. Grip plug and pull from wall outlet.
Never pull on the cord.
Do not use the bread machine for other than intended use.
Avoid contact with moving parts during operation.
Do not pour any ingredients directly into the bread machine- only into the baking pan. The baking
pan must then be placed in the machine.
Do not operate this appliance in the presence of explosive and/or flammable fumes.
This appliance is intended for HOUSEHOLD USE ONLY and not for commercial or industrial use.
To avoid damaging the machine, do not place the baking pan or any object on top of the unit.
Do not clean with scouring pads. Pieces can break off the pad and touch electrical parts, creating a
risk of electric shock.
Do not use bread machine for storage purposes nor insert any utensils, as they may create a fire or
electric shock: ""'" "HES u_n_nm'm"bn m_'m'u r_ ua v," n E INonnu nnuNS
This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit
in a polarized outlet only one way. If the plug does not fit fully inthe outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. DO NOT ATTEMPT TO DEFEATTHIS SAFETY FEATURE.
A short power-supply cord is provided to reduce the risk of becoming entangled in or tripping over a
longer cord. An extension cord may be used if precautions are taken in their use, If an extension cord is
used:
1. The marked electrical rating of the extension cord should be at least as great as the electrical rating of
the appliance.
2. The cord should be arranged so that it will not drape over the countertop or tabletop where• it can be
pulled on by children or tripped over accidentally.
2
AboutYourBreadMachine
The bread machine makes LARGE (1 1/2 lb.) and EXTRA LARGE (2 lb.)
horizontal loaves of breads.
Two-paddle horizontal bread pan makes traditional shaped bread.
The bread machine has 33 settings. See Bread Machine Cycle Times, page 15.
Special ULTRA FASTsetting allows you to complete the breadmaking process in 58 minutes.
Special recipes must be used for these cycles.
The Fruit and Nut Beep signals when it is time to add ingredients such as fruits, nuts, or chips.
It will maintain ingredients' shape and texture rather than be chopped up by the kneading blade.
If you use the TIMER to delay baking, you may add all the ingredients at once and bypass the
function. However, the fruits, nuts, or chips may get somewhat chopped.
RAPID settings for BASIC, FRENCH, and WHOLE WHEAT breads allow you to make standard
recipes in a shorter period of time. Choose the RAPID setting by pressing the COLOR key.
The crust color of your fresh homemade bread can be controlled for personal preference.
13-HOUR PROGRAMMABLE TIMER lets you wake up to hot baked bread in the morning.
Large VIEWING WINDOW allows you to watch the breadmaking process.
The KEEP WARM function prevents the bread from getting soggy by keeping finished bread
warm up to an hour after the baking is completed. This function stops when the unit is
turned OFF/STOP or is unplugged.
The bread machine is designed with a cool-touch exterior.
The bread machine has POWER LOSS MEMORY, which resumes cycle where it left off when
a short-term power loss occurs.
Do not cover the bread machine with towels or other materials that may prevent steam from
escaping. Some steaming from vents is normal.
Do not place any objects on top of the bread machine.
Unplug the unit and wait until it cools, then remove any spilled ingredients or crumbs from the
baking chamber of the bread machine by wiping with a damp sponge or cloth. See Care and
Cleaning, page 14.
IMPORTANT: Always add ingredients in the order they are specified in the recipe. For best results,
accurate measuring of ingredients is vital. Do not put larger quantities than recommended into
the baking pan as it may produce poor results and may damage the bread machine.
Toclear a programafter youhavestartedit, pushthe "START/STOP"buttonuntil youhear a
beep. Zeroeswill appear in the displaywindowandyoucan nowenter anotherprogram.
3
BeforeYourFirstUse
Enjoy using your Welbilt ® Bread Machine. Before your first use, please take a few minutes to read this
Instruction Manual and keep it handy for reference. Please pay particular attention to the safety
instructions we have provided for your protection.
Carefully unpack the bread machine and remove all packaging materials. To remove any dust that may
have accumulated during packing, wipe the baking pan, kneading blade and outside surface of the bread
machine with a clean, damp cloth. Do not use scouring pads or any abrasives on any part of the
bread machine.
Plug the cord into a 120-volt AC outlet. The cord length of this bread machine was selected to reduce the
possibility of tangling or tripping over a longer cord. If more cord length is needed, use a UL certified
extension cord rated no less than 15 amperes and 120 volts. The longer cord should be arranged so that
it will not drape over the countertop where it can be pulled on by children or tripped over.
TABLEOFCONTENTS
OPERATINGINSTRUCTION SECTION
Important Safeguards 2
About Your Bread Machine 3
Before Your First Use 4
Know Your Bread Machine 5
Control Panel 6
Setting Descriptions 7-8
Using Your Bread Machine 9-12
Using the Timer 13
Slicing and Storing Bread 13
Care and Cleaning 14
Bread Machine Cycle Times 15
Know Your Ingredients 16-18
Measuring Your Ingredients 19
Recipe Tips 20
RECIPE SECTION
White Bread 21
Ultra Fast White Bread 21
Rye Bread 2i
Onion Bread 22
Egg Bread 22
Ultra Fast Egg Bread 22
Honey Oats Bread 23
Pesto Bread 23
Ultra Fast Pesto Bread 23
Cheve-Cracked Pepper Bread 24
Ultra Fast Cheve-Cracked Pepper Bread 24
French Bread 25
100% Whole Wheat Bread 25
Triple Wheat Bread 25
Pumpernickel Bread 26
Shredded Wheat Bread 26
Cranberry Walnut 27
Rich Sweet Bread
Holiday Bread
Cinnamon Raisin Bread
About Quick Breads
Apple Walnut Loaf
Banana Nut Bread
Irish Soda Bread
Corn Bread
Cinnamon Rolls
Pizza Crust
Dinner Rolls
Danish Pastries
Soft Pretzel
Bread Sticks
Hand Shaped French Bread
Bagels
Egg Bagels
Sun Dried Tomato Bagels
Strawberry Preserves
A; ......... _ ....... I,-,_
LUW OU_i:l.I O!.Ii;!.VVUUI ly ddlll
About Gluten-Free Breads
Gluten-Free Potato Bread
Gluten-Free Cinnamon Raisin Bread
Gluten-Free Mock Light Rye
Gluten-Free Brown & White Rice Bread
Gluten-Free Cheddar Loaf
Gluten-Free Romano Bean Bread
Gluten-Free Cardamom Fruit Bread
HELP SECTION
27
28
28
29
30
30
30
31
31
32
32
33
Troubleshooting
Questions & Answers
Baking Tips For Yeast Breads
Limited Warranty
34
35
35
36
37
37
38
38
39
40
40
41
41
42
43
44
45
46-48
49
51
4
KnowYourBreadMachine
ABM2H22MAKES11/2AND2LB.HORIZONTALLOAVES
.,
,
1. Lid
2. Lid Handle
3. Large Viewing Window
4. Air Vents
5. Breadpan
6. Baking Chamber(not shown)
7. Control Panel
8. Cool-Touch Body
9. Power Cord with Plug
10. Drive Shafts
11. Kneading Blades
12. Bread Pan Handle
11.
12.
5.
10.
5
f
ControlPanel
Model ABM2H22
.
1.
2.
&
4.
5.
&
7.
&
9.
lO.
Timer
Preheat
Knead
Rest
Light Medium
BASIC
FRENCH
WHOLE WHEAT
SWEET
ULTRA FAST
QUICK
DOUGH
BAGEL DOUGH
JAM
BAKE
1.5 lb. 2 Lb.
Rise
Dark Rapid
TIMER
0
WELBILT _
11.
.
,
NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep.
•ShowstheSELECTnumberselected.
1DISPLAY •ShowstheLOAFsizeselected.
WINDOW •ShowstheCRUSTCOLORselected.
• Showsminute-by-minutebakingtimecountdown.
•ShowsDELAYBAKINGTIMEselected,
•Showsthestage of breadmaking (TIMER, PREHEAT,KNEAD,REST,RISE, BAKE,WARM, END).
2 TIMER •use when setting the TIMERto delay baking.
• Press• andV arrowsto settimerfor delayedcompletionupto 12 hoursand58 minuteslater.
•Arrows will movetime up or down in lO-minute increments. Pressand hold button for
_nm
f,'Je÷ar mn_lamanf TIh/IED io nnf m_gil_hla nn _,,J,.,e mml,,e nla_ca t-h_t, lz fh_ 12rp#d
I(J, OLbl IIIUV_*JIIII.,/IIL. IIIVII--I I IO IIUL (.,ILVU*II{JL,_/Ir_ * &JII _*_y_gl'*J*.J_ _*Jl'_,,l_*-_._l_,,,a gll_l_ LII_ _1_
Machine CycleTimes,page 15.
3SELECT • Pressto select the bakingcycle of your choice. The selected cycleautomatically assigns
the time neededto completethe process.
4 COLOR
5 LOAF
6 START/
STOP
• Press to select the crust color.
•Pressto select the loaf size: LARGE(1 1/2 lb.) or EXTRALARGE(2 lb.).
• Pressto start operation or beginTIMER countdown for delayedcompletion.
• Pressand hold until you hear a beepto stop operationor to cancela TIMER setting.
NOTE: Do not press "STOP" when checking the progress of bread.
6
Settin lDescriptions
Follow this flow chart to make bread as easy as 1,2,3.
1. Press SELECT key to select the desired baking cycle.
2. Press COLOR key to select the crust color preferred.
3. Press LOAF key to select the desired bread size.
4. Press TIMER key to have bread machine bake up to 12 hours and 58 minutes in advance.
5. Press START key to begin baking.
BASIC BREADS
The settings are usedfor breads that primarily use white flour, although some recipes may include small amounts of
whole wheat flour. The settings havethe minimum number of rising cyclesand the shortest overall times until bak-
ing is completed. Therefore,loaveswill be slightly denserthan Frenchor Sweetbreads. Selectfrom BASICsettings,
according to loaf size and crust color.
FRENCH
Traditionally, French bread has a crispier crust and lighter texture than basic breads. Recipes usually do not include
butter, margarine, or milk.
WHOLE WHEAT/MULTI-GRAIN
The settings are usedfor recipes with significant amounts of whole wheator rye flour, oats, or bran. It begins with a
rest period during which the flours or grains absorb the liquid ingredients.Soaking causesthe flour or grain to soft-
en and helps ingredients to combinewell. The settings havean extra rise cycle to allow heavywheat and grains to
expand.Generally,whole wheat and multi-grain breads are shorter and denserthan basic, French,or sweet breads.
Selectfrom WHOLEWHEATsettings.
SWEET
Usethis setting for recipes that usefruit juice, additional sugar, or added sweet ingredients such as coconut flakes,
raisins, dried fruit, or chocolate. Bakingtemperature is reducedto preventburning and the extra rise cycle gives the
loavesa light, airy texture.
ULTRA FAST
This setting is designedto make breadin only 58 minutes. Onlyspecially designedrecipesare appropriatefor this
setting. These recipes cal! for very warm water and a large amount of breadmachine or fast rising yeast. Heavy
flours and other heavyingredientsare not suitablefor this setting.
QUICK BREAD !CAKE
This setting is usedfor recipesthat contain baking powder or baking soda rather than yeastto make breador cake
rise. Cakerecipes must be specially designedfor this setting.
DOUGH
This setting only makesdough and will not bakethe final bread. Removethe dough and shape it to make pizza,rolls,
pretzels,doughnuts, and round or braided breads. Thenbake in a conventional oven or fry in a deepfryer
(i.e. doughnuts).
BAGEL DOUGH
This setting is a special dough setting for bagels only and will not bakethe final bread. Removethe dough and
follow the recipe for making bagels.
i 7 i i
JAM
Usethis settingfor makingjamfrom freshfruits. Donot doublerecipesor allowingredientsto boilover
the pan into the bakingchamber.Should this happen,stop the machine immediately.Allow to
cool and cleanthoroughly.
BAKE
This is a bake-only setting that does not mix. If you havebaked a loaf of breadin your machineand
would prefer a darker crust, usethe BAKEsetting to bakethe loaf for a longer period of time. Setthe
machineto the BAKEsetting and press the STARTkey. Watch your time and stop the machinewhen
desired. The bake cycle is presetfor 60 minutes. This setting is especiallyhelpful when making gluten-
free breads (see page39).
8
Usin lYourBreadMachine
Theseare instructions for bread bakingonly-not dough, jam or bakecycles.Thebreadsettings in this
unit will combine ingredients,knead,and make bread from start to finish automatically.The DOUGH
setting makes dough for a variety of recipesthat can be shapedand baked in an oven.To delay
completion, the automatic TIMER may be programmed to make bread or dough while you are at work or
asleep. SeeUsing The Timer,page 13.
The recipes included with this booklet have been thoroughly tested to ensure best results. Recipes have
been created by home economists specifically for these bread machines and may not produce acceptable
results in other similar bread machines.
FOR ALL BREAD BAKING SETTINGS, FOLLOW THESE INSTRUCTIONS:
1Openthe lid and removethe baking pan by pulling slightly forward on
the handle,then up and out. It is important to remove the baking pan
i from the unit when putting ingredients into the pan. This will prevent
accidentally spilling ingredients into '_----/-/_! /
the baking chamber.
2' Attach the kneading blades onto the shafts inside the baking pan by
lining up the flat side of the bladewith the flat side on the shaft. Push
the__blades......firmly ontol_ the shafts. _ __
3 Selecta recipe from the recipe section of this booklet. When following
the recipes:
Measure ingredientscarefullyandaccurately.To measure liquids,
use a see-through liquidmeasuring cup and check the measure-
ment at eye level. When measuring dry ingredients, use a standard
dry measuringcup and levelthe ingredients with a straightedge
knife. Slightly inaccuratemeasurementcan makeadifferencein
results. Use standard measuring spoons and leveloff with a
straightedge knife.
See Measuring YourIngredients, page 19.
• Always add ingredientsinto the bakingpanin the orderlisted.
• Always add yeast last. Besure the yeast does not touch the liquid
WARNING:
• Placeyour breadmachine
whereit is level,stable,and
secure.
•Ingredientsspilled in baking
chambercancausefire when
ignitedby the heatingelement.
• Besureto setthe kneading
bladesfirmly in placeto pre-
ventbladesfrom coming off
during operation,which may -
affectthe kneadingor mixing.
• Besure the shafts areclean
of any residue(i.e. dough).
This will ensurethe kneading
bladeswill fully fit into place
and will preventbladesfrom
stickingto shafts.
• Becarefulnot to mixthe
yeastwith anyof the wet
ingredients,especiallywhen
uRinn fhn d#lmmrt fimnr
..... _ ........ j .........
feature.Otherwise,the bread
maynot rise properly.
Breadrnaking Tip:
After5 minutesof kneading, ,
openthe lid of the breadma-
chineand checkthe dough
consistency.Thedough
shouldform asoft, tacky ball.
ingredients.
Liquids 1! !/ Inrgyredients 1 Yeast
(i.e.flour)
If too dry, addliquid. If too
wet, addflour.
Note:
Additionalliquid or flour
should beaddedin
1/2- 1 TBSP.increments.
9
4
5
6
7
, Usin lYourBreadMachine
Placethe baking pan back into the unit
in aslightly forward, angledposition. Push
down andback onthe pan until you hear it
click firmly into place. Foldthe
handle down.
Closethe lid. Connect the plug to a
120-volt AC-only outlet. Youwill heara
beepand the display wil! be blank.
Choosethe correct setting for your recipe
by pressing the SELECTbutton. Eachtime
SELECTis pressed, you will hear a beep
and the number in the display window will
advanceto the next cycle.
n ..... ±L-- P,t'_l r'ln L...LJ.^_ ^1-. ......... _-
1"I_5_5 L!IU UULUI_ UULLUII to L:IIUU;)U L,lUbL
color desired. Thereare three choices:
Light, Medium, or Dark. When you press
the button, you will hear a beep, and the
display windowwill show the co!or
selected.Youcan also choose RAPID
cycleby pressing COLORkey.
o
\
_.BASIC
2. FRENC,
_. WHOLEW;_AT
4. SWEET
5. ULTRA_ST
QUICK "rIMER
_OUGH
_,_Aslc
_. W_OLEWHEAT
_. SWEar
5, ULn_AFAST TIMER
z _OUGH
o
\
Special Note:
If the baking pan is not installed
properly or firmly clicked into place,
the kneading bladeswill not operate.
Caution:
This appliance has a polarized plug
(one blade is wider than the other).
As a safety feature, this plug will fit
in a polarized outlet only one way. If
the plug does not fit fully in the out-
let, reversethe plug. If it still does
not fit, contact a qualified electrician.
Do not attempt to defeatthis safety
feature.
SpecialNote:
The Whole Wheat settings begin
with a rest period during which the
flours or grains absorb the liquid
ingredients. Soaking
causesthe flour or grain to
soften and helps ingredients to
combine well. There is no blade
action during this period.
Note:
Select crust color only for Basic,
French, and Whole Wheatsettings.
10
Usin lYourBreadMachine
8
9
10
11
Press the LOAFbutton to choose the
desired loaf size. When you press the
button, you will hear a beep, and the
display window will show the size
of the loaf selected.
i
! Timer
iPreheat
Knead
I Rest
Light
1.5 |b. 21.b.
Rise
Bake
Warm
End
Medium Dark Rapid
Pressthe TIMER button to delaythe completion of your bread for up to 13
hours. For details seethe Using The Timer, page 13.
I
1, B_s_c
2. FRENCH
3. WHOLEWH_T
5ULTR__AST TIMER
eU_CK
7 _OUGH
8 8_G_LOOUG_ ,
Press the START/STOPbutton to begin.
The remaining time will count down in
one-minute increments. When the baking
time is completed, a beepwill sound five
times.
To cancela program once you have
started it, press the START/STOP
button again until you hear a beep.
You can now reprogram the machine. I
I
The bread machine is designed with a KeepWarm feature that automatically
begins when the bake time is completed. This wil! continue for up to 60 min-
utes after baking is complete. During this time, the bread machinewill circulate
hnt _ir tn kp._.pthp.hrp._dw_rm _nd th_.rp,will hp..5hp.p.p_P.\/_.ry.5minHt_._Yn=l
may remove the baking pan at any time during the KeepWarm cycle. To turn off
the KeepWarm feature before the 60 minutes are up, simply pressthe STOP
button and hold it until you heara beep. UNPLUGTHEUNITWHEN FINISHED.
Never leavethe unit plugged in when not in use.
Note:
Select Loaf Size only for French, Basic,
Whole Wheat,Sweet, and Ultra Fastsettings.
SpecialNote:
For some cycles, there is no timer set-
ting. SeeBread Machine Cycle Times,
page 15.
Breadrnaking Tip:
After 5 minutes of kneading, openthe
lid of the breadmachine and check the
dough consistency. The dough should
form a soft, tacky ball. If too dry, add
liquid. If too wet, add flour.
Note:
Additionalliquidor flour shouldbeadded
in 1/2-1 TBSP.increments.
Note:
TheKeepWarmfeaturedoes
notfunctiononsomecycles.See
11
Usin lYourBreadMachine
12
13
14
The bread machinehas a convenient viewing window so that you maywatch the
progress of the bread as it is mixed, kneaded,and baked.Occasionally,some
moisture may form in the window during baking.You may lift the lid to look
inside during mixing and kneading stages.However,DO NOTOPENTHELID
DURINGTHEBAKINGCYCLE,(approximately the last hour) as this may cause
the breadto collapse.
To remove the bread from the baking pan, use potholdersor ovenmitts and
pull slightly forward on the handle, then up and out. Turn the pan upside down
and shakethe breadout onto a wire cooling rack. The baking pan has a non-
stick finish so the breadshould come out easily. Do not use metal utensils to
removebread as they may scratch the non-stick surface. If you have difficulty
removing breadfrom the baking pan, slide a flat rubber or plastic spatula along
the sides of the panto loosen the loaf. Turn the panover and shakethe loaf out.
Allow the breadto cool before slicing. See Slicing and Storing Bread, page 13.
If the kneading bladeremains in the bottom of the baking pan, fill the baking pan
with hot water to loosen. If the kneading blade remains in the bottom of the
bread, use the end of a plastic spoon or other non-metal utensil to remove. Do
not use a knife or any other sharp metal object as it will scratch the non-stick
coating on the kneading blade.
Warning:
To avoid damaging the bread
machine, do not put any object
on top of the unit.
Note:
Always check to see where the
kneading blade is when removing
a baked loaf of bread. If it remains
stuck in the bread,you may
damageit by cutting into it while
slicing.
Occasionallythe kneading blade
may becomestuck in the bread,
There is nothingwrongwithyour
bread machine. Simply use a fork
and pry the bladeout of the bread.
Important:
' o /
If the temperature in the breadchamber is higher than 122° F,the
DISPLAYWINDOWwill show "E01". If the temperature is lower than 14° F, the
DISPLAYWINDOWwill show "EO0".
-PlaGewarm-waterin pan -
immediately after removing bread
to prevent bladesfrom sticking to
shaft.
Warning:
If "E01" error message appears,do
not makeanother loaf until the
bread machinecools down. If
"EO0"error messageappears, allow
the machineto warm upabove14° E
12
Using!TheTimer
TO SET THE TIMER, FOLLOW THESE INSTRUCTIONS:
1
2
First, follow steps 1 thru 8 in Using Your Bread Machine, pages 9-11.
Note: The maximum length of delay is up to 12 hours and 58 minutes, depending on the
selected setting.
Note: Do not use the TIMER with recipes that call for perishable ingredients, such as eggs, fresh
milk, sour cream, or cheese.
To set the TIMER, press and hold the •arrow on the control panel until the display shows the
total program time. If you pass the desired time, simply press •to go back.
Note:
You do not need to mathematically calculate the difference between the setting time and
the total hours you want. The machine will automatically adjust to include the setting time.
Simply set the TIMER for your total hours.
Once you have set the time, press START.The colon (:) in the display will flash to indicate that
the TIMER has beenset, and the countdown will begin. The TIMER will count down in
one-minute increments. When the display reaches 0:00, the bread is complete and the beeper will
sound.
For example, it is 8 p.m. now. You want to wake up to a 2 lb. loaf of basic white bread at 8 a.m.
The total time between 8 p.m. and 8 a.m_ is 12 hours.
©Press and hold the
• arrow on the
control panel until
the display shows
12:00. PressSTART.
Q The machine will
automatically start
i~ i
making bread at
4:35 a.m.
Q A fresh-baked
loaf of bread is
ready to serve at.
8:00 a.m.
SLICINGANDSTORINGBREAD
For best results, place bread on a wire rack and allow it to cool 15 to 30 minutes before slicing. Use an
electric knife for even slices or use a sharp serrated knife. For square slices, place the loaf on its side and
slice across.
Store unused bread tightly covered (reclosable plastic bags or plastic containers work well) at room tem-
perature for up to three days. For longer storage (up to one month), place bread in a tightly covered con,
tainer in the freezer. Since homemade bread has no preservatives, it tends to dry out and become stale
faster than commercially-made bread.
Leftover slightly hardened bread may be cut into 1/2-inch or 1-inch cubes and used in recipes to make
croutons, bread pudding, or stuffing.
CareandCleanin l
CAUTION:
To prevent electrical shock, unplug the unit before cleaning. Allow the bread machine to cool before
cleaning. Do not immerse or splash either the body or lid in any liquid as this may cause damage
and/or electric shock.
For best performance and maintenance, clean the bread machine after each use
as follows:
Outer Body, Lid, and Baking Chamber:
Wipe the lid and outer body of the unit with a damp cloth or slightly damp sponge.
Use a damp sponge or cloth to wipe out any flour, crumbsl or other materials from
the baking chamber. Dry thoroughly.
Baking Pan and Kneading Blades:
Both the baking pan and kneading blades have non-stick surfaces. Do not use any harsh cleansers, abra-
sive materials, or utensils that may scratch the surfaces. Over time, the non-stick surface may change in
appearance due to moisture and steam. This is normal and has no effect on its use or quality.
Remove the baking pan and kneading blades from the baking chamber before
cleaning. Wipe the outside of the baking pan with a damp cloth. NEVER
IMMERSE THE BAKING PAN in water or other liquid. Wash the inside of the
baking pan with warm, soapy water. If the kneading blades get stuck, fill the
baking pan with hot water and soak for 30 minutes or until they loosen and
can be removed easily. If the hole in the kneading blades become clogged,
carefully clean it out with a wooden or plastic toothpick. Use care to avoid
toothpick scratching blade surface or getting stuckin blades.
Never use any of the following to clean your bread machine:
• Paint Thinner
• Benzine
• Steel Wool Pads
• Polishing Powder
•Chemical Dustcioth
CAUTION: DO NOT place any part or parts of the bread machine in the dishwasher.
STORING THE UNIT
Be sure to dry all parts before storing including the viewing window. Close the lid, and do not store
anything on top of the bread machine.
TROUBLESHOOTING
Specific questions about the bread machine functions and problems with ingredients or recipesare
addressedin the QuestionsandAnswers section on pages46-48. For better performance,allow the unit
to cool completely before beginningto bakea second loaf of bread. Youcan speedcooling by opening
the lid, removing the baking pan, and allowing the baking chamberto cool.
14
o'1
MENU COLOR LOAF Total Rest Knead i Rest Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Baking Keep Fruit & Setting
Time i Warm Nuts
I
5m 5m 20m 39m 10s 25m50s 5s 49m45s 53m Hr. 2:59 1
5m 5m 20m 39m 10s 25m50s 15s 49m45s 60m Hr. 3:08 2
5m 5m 20m ' 39m 10s 25m50s 5s 49m45s 53m Hr. 2:59 3
5m 5m 20m 39m lOs 25m50s 15s 49m45s 60m Hr. 3:08 4
5m 5m 20m ! 39m lOs 25m50s 15s 49m45s 53m Hr. 2:59 5
5m 5m 20m i 39m lOs 25m50s 15s 49m45s 60m Hr. 3:08 6
5m 5m 20m ' 15m lOs 8m50s lOs 29m50s 53m Hr. 1:59 7
5m 5m 20m ! 15m lOs 8m50s lOs 29m50s 60m Hr. 2:07 8
5m 5m 20m ! 39m lOs 30m50s lOs 59m50s 52m Hr. N/A 9
5m 5m 20m 39m lOs 30m50s lOs 59m50s 55m Hr. N/A 10
5m 5m 20m 39m lOs 30m50s lOs 59m50s 52m Hr. N/A 11
5m 5m 20m 39m lOs 30m50s lOs 59m50s 55m Hr. N/A 12
5m 5m 20m !_ 39m 10s 30m50s 0s 59m50s 52m Hr. N/A 13
5m 5m 20m 39m lOs 3Qm50s l_Os 59m50s 55m Hr. _NJ_A 14____
5m 5m 20m 15m lOs 15m50s lOs 38m50s 52m Hr. N/A 15
5m 5m 20m , 15m lOs 15m50s Os 38m50s 55m Hr. N/A 16
30m 5m 5m 15m 49m lOs 2_5m50s. Os _44m50s 50m Hr. 3:00 17
30m 5m 5m !5__m____49.m lOs 25m50s Os 44m50s 53m Hr. 3:03 18
30m 5m 5m 15m 49m lOs 25m50s Os 44m50s 50m Hr. 3:00 19
30m 5m 5m 15m 49m lOs 25m50s Os 44m50s 53m Hr. 3:03 20
BASIC
FRENCH
Light 1.5 LB. 3:18
2 LB. 3:25
Medium 1.5 LB 3:18
2 LB. 3:25
Dark 1.5 LB. 3:18
2 LB. 3:25
_d._ 1.5 LB. 2:17
2 LB. 2:24
Light 1.5 LB. 3:32
2 LB. 3:35
Medium 1.5 LB. 3:32
2 LB. 3:35
Dark 1.5 LB. 3:32
2 LB. 3:35
L_RaJ_id 1.5 LB. 2:32
2 LB. 2:35
Light 1.5 LB. 3:45
2 LB. 3:48
Medium 1.5 LB. 3:45
WHOLE 2 LB. 3:48
WHEAT Dark 1.5 LB. _3_. J3mO___m__
2 LB. 3:48 30m 5m 5m 15m 49m lOs
Rapid 1.5 LB. 2:30 5m 5m 5m 15m ' 24m lOs
2 LB. 2:33 5m 5m 5m 15m 24m lOs
SWEET Medium 1.5 LB. 3:22 5m 5m 20m :39m lOs
BREAD 2 LB. 3:27 5m 5m 20m i 39m lOs
ULTRA Medium 1.5LB. 0:58 .... 13m _
FAST 2 LB. 0:58 10m :
QUICK 1:43 3m 5m 5m :
DOUGH 1:30 5m 5m 20m :60m
BAGELDOUGH 2:00 29m 90m 60s
JAM 1:05 15m
BAKE 1:00 I
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