Whirlpool Microwave Development GH7208X Microwave Oven User Manual

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Document ID	574046
Application ID	rifWaYifk5zFmm9bxeJO2A==
Document Description	Users Manual
Short Term Confidential	No
Permanent Confidential	No
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Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	109.51kB (1368922 bits)
Date Submitted	2005-08-22 00:00:00
Date Available	2005-08-19 00:00:00
Creation Date	2005-05-10 13:37:00
Producing Software	Acrobat Distiller 5.0 (Windows)
Document Lastmod	2005-05-10 13:37:00
Document Title	Users Manual

®
SPEEDCOOK
APPLIANCE WITH
CONVECTION
Use & Care Guide
For questions about features, operation/performance
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
www.whirlpool.com
Table of Contents ............................................2
Model GH7208XR
8205283
TABLE OF CONTENTS
MICROWAVE OVEN SAFETY........................................................3
Electrical Requirements ...............................................................5
PARTS AND FEATURES................................................................6
Oven Cavity Coating ....................................................................6
Microwave System – ACCUWAVE® Technology.........................6
Grill Element .................................................................................7
Convection Element and Fan.......................................................7
ACCESSORIES ...............................................................................7
Turntable ......................................................................................7
Sizzle Pan and Handle .................................................................8
Grill Rack ......................................................................................8
Convection Rack..........................................................................8
Steamer Vessel ............................................................................8
OVEN CONTROL ............................................................................9
Control Panel................................................................................9
Interactive Touch Display.............................................................9
Main Menu..................................................................................10
Settings & Info ............................................................................12
Most Used Menu........................................................................12
Display Backlight........................................................................12
Display Contrast.........................................................................12
Start ............................................................................................12
Cancel ........................................................................................13
Clear ...........................................................................................13
Cooking Animation.....................................................................13
Progress Bar...............................................................................13
Child Lock ..................................................................................13
Clock ..........................................................................................13
Date ............................................................................................14
Timer...........................................................................................14
Learning Mode ...........................................................................14
Demo Mode................................................................................14
Tones..........................................................................................15
Vent Fan .....................................................................................15
Cooktop Light.............................................................................15
Night Light ..................................................................................15
OVEN USE.....................................................................................15
Food Characteristics..................................................................16
Cooking Guidelines ....................................................................16
Cookware and Dinnerware ........................................................16
Aluminum Foil and Metal ...........................................................17
Cooking Power...........................................................................17
MANUAL COOKING .....................................................................18
Add 30 Seconds.........................................................................18
MWO Time/Power Cooking .......................................................18
Convect Time/Temp Cooking ....................................................18
Time/Temp/Power Cooking .......................................................18
Raising (Proofing) Bread ............................................................19
Warm Hold..................................................................................19
Cooking in Stages ......................................................................20
PROGRAMMED COOKING .........................................................20
Convection Cooking...................................................................20
Combination Cooking ................................................................20
Sensor Cooking..........................................................................20
Preheating ..................................................................................21
Doneness....................................................................................21
Quick Touch Menu .....................................................................21
Popcorn Sensor..........................................................................21
Using Cook Method ...................................................................21
Using Food Type ........................................................................21
Reheat ........................................................................................22
Defrost ........................................................................................22
Cook ...........................................................................................22
Convection - Bake......................................................................22
Convection - Roast ....................................................................23
Melt.............................................................................................23
Soften .........................................................................................23
Broil.............................................................................................23
Simmer Cook..............................................................................24
Sizzle Pan ...................................................................................24
Steam Cook................................................................................24
Kids Menu...................................................................................24
Food Type Chart ........................................................................25
Cook Method Chart....................................................................27
OVEN CARE ..................................................................................30
General Cleaning ........................................................................30
Replacing Filters.........................................................................31
Replacing Cooktop Light ...........................................................31
Replacing Oven Light.................................................................32
TROUBLESHOOTING ..................................................................33
ASSISTANCE OR SERVICE .........................................................34
Replacement Parts.....................................................................34
WARRANTY ..................................................................................36
®
MICROWAVE OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons, or exposure to excessive
microwave energy:
■ Read all instructions before using the microwave
oven.
■ Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found in this section.
■ The microwave oven must be grounded. Connect
only to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found in this section and in the
provided Installation Instructions.
■ Install or locate the microwave oven only in
accordance with the provided Installation Instructions.
■ Some products such as whole eggs in the shell and
sealed containers – for example, closed glass jars –
are able to explode and should not be heated in the
microwave oven.
■ Use the microwave oven only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in the microwave oven. This type
of oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
■ As with any appliance, close supervision is necessary
when used by children.
■
Do not operate the microwave oven if it has a
damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
■
The microwave oven should be serviced only by
qualified service personnel. Call an authorized
service company for examination, repair, or
adjustment.
See door surface cleaning instructions in the
“Microwave Oven Care” section.
To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the
microwave oven when paper, plastic, or other
combustible materials are placed inside the oven
to facilitate cooking.
– Remove wire twist-ties from paper or plastic bags
before placing bags in oven.
– If materials inside the oven ignite, keep oven door
closed, turn oven off, and disconnect the power cord,
or shut off power at the fuse or circuit breaker panel.
– Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
■
■
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Do not clean with metal scouring pads. Pieces can
burn off the pad and touch electrical parts involving a
risk of electric shock.
Do not use paper products when appliance is
operated in the “PAN BROWN” mode (on models
with this feature).
Do not store any materials, other than manufacturer’s
recommended accessories, in this oven when not in
use.
Do not store anything directly on top of the microwave
oven when the microwave oven is in operation.
When flaming foods under the hood, turn the fan on.
Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing
to be boiling. Visible bubbling or boiling when the
container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
– Do not overheat the liquid.
– Stir the liquid both before and halfway through
heating it.
– Do not use straight-sided containers with narrow
necks.
– After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
– Use extreme care when inserting a spoon or other
utensil into the container.
Suitable for use above both gas and electric cooking
equipment.
■
■
Intended to be used above ranges with maximum
width of 36" (91.44 cm).
■
Do not immerse cord or plug in water.
■
Keep cord away from heated surfaces.
■
Clean Ventilating Hoods Frequently - Grease should
not be allowed to accumulate on hood or filter.
Oversized foods or oversized metal utensils should not
be inserted in the microwave oven as they may create
a fire or risk of electric shock.
■
Do not let cord hang over edge of table or counter.
■
Do not mount over a sink.
Do not cover racks or any other part of the oven with
metal foil. This will cause overheating of the oven.
■
■
■
■
■
■
■
■
Use care when cleaning the vent-hood filter.
Corrosive cleaning agents, such as lye-based oven
cleaners, may damage the filter.
■
Do not cover or block any openings on the
microwave oven.
Do not store this microwave oven outdoors. Do not
use the microwave oven near water - for example,
near a kitchen sink, in a wet basement, or near a
swimming pool, or similar locations.
■
■
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
Electrical Requirements
WARNING
GROUNDING INSTRUCTIONS
■
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in
death, fire, or electrical shock.
Observe all governing codes and ordinances. A 120 Volt, 60 Hz,
AC only, 15- or 20-amp fused electrical supply (or circuit breaker)
is required. (A time-delay fuse or circuit breaker is
recommended.) It is recommended that a separate circuit serving
only this appliance be provided.
For all cord connected appliances:
The microwave oven must be grounded. In the event
of an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire for
the electric current. The microwave oven is equipped
with a cord having a grounding wire with a grounding
plug. The plug must be plugged into an outlet that is
properly installed and grounded.
WARNING: Improper use of the grounding plug can
result in a risk of electric shock. Consult a qualified
electrician or serviceman if the grounding instructions
are not completely understood, or if doubt exists as to
whether the microwave oven is properly grounded.
Do not use an extension cord. If the power supply cord
is too short, have a qualified electrician or serviceman
install an outlet near the microwave oven.
SAVE THESE INSTRUCTIONS
This device complies with Part 18 of the FCC Rules.
PARTS AND FEATURES
This manual may cover several different models. The model you have purchased may have some or all of the features shown here. The
appearance of your particular model may differ slightly from the illustrations in this manual.
A. Oven door
B. Metal-shielded window
C. Control panel
D. Fan, Light and Night Light
buttons
E. Halogen cooktop lights (2)
F. Exhaust vent (top surface of oven)
G. Intake vents (2, top surface of
oven)
H. Door handle
I. Interactive touch display
J. Grease and charcoal filters
(2 each)
Oven Cavity Coating
The oven has a durable, nonstick coating that resists soil buildup
by making cleaning easier than in conventional microwave ovens.
For cleaning information, see “General Cleaning” section.
K. Convection element and fan
(behind screen)
L. Grill element
M. Oven light
N. Microwave inlet cover
O. Door safety lock system
P. Model and serial number
plate
Q. Turntable
R. Cooking guide label
S. Cavity recess
In contrast, ovens utilizing this microwave system deliver the
selected power level continuously. This constant stream of
microwave power helps to minimize overcooking of foods and
messy food spatters.
Microwave System – ACCUWAVE® Technology
The microwave system delivers a constant stream of microwave
power – true high, medium and low power.
Typically, microwave ovens operate on HIGH power only. For
example, to achieve a 50% power level (“medium”) in a typical
microwave oven, the oven operates 50% of the time at HIGH
power and 50% of the time OFF.
Sensor Cooking
The microwave system features the 6th SENSE™ cooking
system. A humidity sensor in the oven cavity detects moisture
and humidity emitted from food as it heats. The sensor adjusts
cooking times to various types and amounts of food. Sensor
cooking takes the guesswork out of microwave cooking.
Grill Element
Convection Element and Fan
A. Halogen bulb
B. Quartz bulb
The oven uses a 1,000-watt halogen bulb with a 500-watt quartz
bulb to serve as the grill element for various cooking functions.
When the element is in use, the halogen bulb glows very brightly,
while the glow of the quartz bulb is barely–if at all–visible. (See
“Troubleshooting” for quartz bulb testing.) The oven cavity and
door will become hot. The use of oven mitts is recommended.
A. Protective screen
B. Convection fan (behind screen)
C. Convection element (behind fan)
The oven’s convection system is composed of a thermal
electronic element, which heats in conjunction with the
convection fan for true convection cooking. The convection
system is embedded in the wall of the oven cavity, behind the
protective screen. See “Parts and Features.”
ACCESSORIES
The following accessories have been provided with your new oven. Any of the parts may be ordered for replacement.
Turning Off the Turntable
Turntable
The turntable can be turned off for manual cooking cycles only.
This is helpful when cooking with plates that are larger than the
turntable, or when cooking with two plates that are side by side.
When the turntable is turned off, it will not rotate during manual
cooking cycles, but it will still rotate during automatic cooking
functions.
To Turn On/Off:
1. Touch TURNTABLE ON/OFF.
The display shows the Turntable On/Off screen.
A. 16" Glass turntable
B. Support
C. Hub
The turntable can rotate in either direction to help cook food
more evenly. Do not operate the oven without having the
turntable in place. See “Assistance or Service” to reorder any of
the parts.
To Install:
1. Remove tape from the hub.
2. Place the support on the oven cavity bottom.
3. Place the turntable on the support.
Fit the raised, curved lines in the center of the turntable
bottom between the three spokes of the hub. The rollers on
the support should fit inside the turntable bottom ridge.
2. Select “Off,” then touch “OK.”
The turntable off indicator will appear on the display.
Repeat to turn the turntable back on.
Sizzle Pan and Handle
Steamer Vessel
Use the steamer vessel with the Steam Cook feature to steam
foods. See “Steam Cook” section.
The Sizzle Pan, with its nonstick surface and detachable handle,
has been specially designed for microwave use, and is ideal for
pan-frying (pan-browning) foods in the oven. The Sizzle Pan is
also used as a drip pan for grilling.
Use the handle to grasp the pan. Place gripping end on the edge
of pan, squeeze handle and lift pan. See “Assistance or Service”
to order replacement parts. See “General Cleaning” for cleaning
instructions.
Grill Rack
A. Cooking cover
B. Colander
C. Dish
The grill rack is designed for grilling in the oven. Place the grill
rack securely on Sizzle Pan, the Sizzle Pan on the turntable, and
position food on grill rack. See “Assistance or Service” to order
replacement parts. See “General Cleaning” for cleaning
instructions.
■
The steamer vessel will become hot. Always use oven mitts
or pot holders when handling.
■
Do not use in a conventional- or combination-type oven, with
“Crisp” or “Grill” functions or on electric or gas burners.
■
To avoid scratching, use plastic utensils.
Convection Rack
■
Do not overfill. One-half full is recommended.
The convection rack is designed to be used with the convection
element and fan for true convection cooking. Place the
convection rack on the turntable, and position food on the rack.
See “Assistance or Service” to order replacement parts. See
“General Cleaning” for cleaning instructions.
Cooking Cover: Always use when cooking. Place directly over
the colander and dish or just the dish.
Colander: Use for foods such as fish, vegetables and potatoes.
Do not use with foods such as rice, pasta and white beans. When
using, place directly over the dish.
Dish: Use for foods such as rice and pasta.
See “General Cleaning” section for cleaning information.
OVEN CONTROL
The oven’s controls are accessed through its touch panel and interactive touch display.
NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch
screen display. See “General Cleaning” section for cleaning instructions.
MAIN MENU:
Cook Method
Time / Temp /
Power
Food Type
Most Used
Settings & Info
A. Control panel
B. Interactive touch display
Control Panel
The control panel houses basic controls and Quick touch
controls. The control pads are very sensitive, and require only a
light touch to activate.
For more information about the individual controls, see their
respective sections in this manual.
Touch Screen
The LCD touch screen is used to make menu selections, adjust
settings and input commands.
Interactive Touch Display
The display area functions as both a display and an interactive,
menu-driven touch control. It is designed to be easily navigable,
guiding you through the menus, offering multiple selections,
accepting your input and executing your commands. It also
provides instructions, tips, and displays.
Display
When power is first supplied to the oven, the welcome screen
appears, asking whether you would like to set the clock. Touch
“Yes” and set the clock (see “Clock” section), or touch “No” and
the time will default to 12:00 p.m. If the welcome screen appears
at any other time, a power failure has occurred. Reset the clock if
needed.
When the oven is not in use (in standby mode), the display shows
the Main Menu and the date and time of day, if they are set to be
displayed. See “Clock” and “Date” sections.
During programming, the display shows menus, servings and
weights, cooking time/power/temperature settings, preheating
instructions, and/or cookware and preparation instructions.
During a cooking cycle, the display shows progress bar (sensor
functions only, see “Progress Bar” section), cooking animation
(see “Cooking Animation” section), and the countdown of cook
time remaining. The display will also give prompts to tend to the
food during certain automatic cycles.
A. Title/description region
B. Menu and selection/settings input region
C. Command input region
Menu selections and input adjustments are made in the center
portion of the screen, and the command inputs (start, continue,
back, cancel, etc.) are made in the bottom portion of the screen.
Screen titles and descriptions are displayed in the top portion of
the screen, which accepts no input. A light- to medium-pressure
touch of the fingertip will activate the menu choice. However,
sensitivity of the touch screen may vary, and using the tips or
backs of fingernails may provide more accuracy when inputting
commands.
Main Menu
The Main Menu is displayed on the default screen.
4. On second Cook screen, touch “Poultry.”
From the Main Menu, all automatic cooking programs (except
Popcorn) can be activated; all manual cooking can be
programmed; settings can be adjusted; and instructions,
preparation, tips and even diagnostics can be accessed.
The following demonstrates how to pan brown 2 boneless
chicken breasts, using the Cook Method menus, starting from the
Main Menu:
1. On Main Menu, touch “Cook Method.”
5. On Cook-Poultry screen, touch “Poultry Breast.”
MAIN MENU:
Cook Method
Time / Temp /
Power
Food Type
Most Used
Settings & Info
6. On Cook-Poultry Breast screen, touch “Pan Brown
Boneless.”
2. On Cook Method screen, touch “Cook.”
7. On Sizzle Pan-Poultry Breast screen, touch “2 pieces.”
Weight guidelines appear below the quantity selections.
3. On Cook screen, touch “More Choices.”
10
8. On Poultry Breast screen, follow the instructions, then touch
“Start Preheat.”
While the Sizzle Pan preheats, the cooking animation and
countdown are active in the display.
9. When preheating is finished, follow the instructions on the
Preheat Finished screen, then touch “Start.”
10. Touch “Continue” to resume pan browning.
When the cycle is over, the Finished screen appears.
If you would like to either add more time or keep the food
warm, you may do so at this time.
11. If the doneness is satisfactory, touch CANCEL on the control
panel to return to the default screen.
The same cooking can also be accomplished using the “Food
Type” menus instead of the “Cook Method” menu.
1. On Main Menu, touch “Food Type.”
2. Touch “More Choices.”
3. Touch “Poultry.”
4. Touch “More Choices.”
5. Touch “Poultry Breast Boneless.”
6. Touch “Pan Brown.”
This takes you to the same Sizzle Pan-Poultry Breast screen
as in the Cook Method sequence.
7. Follow steps 7-11 in Cook Method sequence.
See “Learning Mode” section to see how to practice navigating
through the menus without turning on the microwave generator.
While the poultry breasts are being pan browned, the cooking
animation and countdown are active in the display.
About halfway through the cycle, the oven will stop, and the
display will direct you to turn over the poultry breasts.
11
Settings & Info
Oven features may be activated and/or changed, and display
characteristics may be adjusted using the “Settings & Info”
menu. Following is a brief description of each option.
OPTION
SETTING
Clock
■
Choose format: 12 hours or 24 hours.
■
Turn Daylight Savings on or off.
■
Adjust time: set or hide clock.
Most Used Menu
The Most Used menu displays the 6 most used automatic
cooking programs. This provides you with your own customized
menu, which is easily accessible from the Main Menu. It is
updated by touching “Auto Update.”
The programs are shown in alphabetical order by food type. The
food type is shown first on the selection pad, followed on the
next line by the cook method. Following is a sample Most Used
menu screen:
See “Clock” section.
Contact
Info
■
Find contact information: toll-free number and
website.
Date
■
Set date: month and day.
■
Adjust year.
■
Hide date.
See “Date” section.
Demo
Mode
■
Display
Backlight
■
View sales demonstration.
See “Demo Mode” section.
Set backlight brightness: always on, reduce
after 2 minutes or turn off after 2 minutes.
See “Display Backlight” section.
Display
Contrast
■
Set level of contrast between zero lines
(minimum) and 10 lines (maximum) using “+”
and “-” controls.
See “Display Contrast” section
Hints
View comprehensive lists of hints for general
operation and care of oven:
■ Cleaning: cavity, control panel, odors and
turntable.
■
Cookware: covers, depth, materials and
shape.
■
Convection Temp Conversion: baking and
roasting.
■
Food: eggs, moisture, quantity and shape.
■
Methods: arranging, covering, defrosting,
standing and proofing dough.
■
Power levels: list of microwave power levels
and sample foods for each.
Learning
Mode
■
Turn on or off.
Volume
■
See “Learning Mode” section.
Set tone volume using “+” and “-” controls.
See “Tones” section.
Test Mode
■
View oven diagnostic feedback.
1. On Main Menu, touch “Settings & Info.”
2. Touch desired option (touch “More Choices” for more
categories), then follow the instructions on the screen to
select and/or adjust settings.
12
The default Most Used menu lineup is: Reheat Casserole, Defrost
Chicken Breast, Defrost Gound Beef, Cook French Fries, Cook
Popcorn and a 2-minute cycle at 100% cook power.
Display Backlight
Display backlight may be set to stay on, or to reduce brightness
or turn off after 2 minutes of inactivity.
To Set Display Backlight:
1. On Main Menu, touch “Settings & Info.”
2. Touch “Display Backlight.”
3. Select setting: always on, reduce after 2 minutes or off after
2 minutes.
4. Touch “OK.”
Display Contrast
Display contrast has 11 settings, ranging from zero lines
(minimum) to 10 lines (maximum).
To Set Display Contrast:
1.
2.
3.
4.
On Main Menu, touch “Settings & Info.”
Touch “Display Contrast.”
Using “+” and “-” controls, increase or decrease the contrast.
Touch “OK.”
Start
The START control will start any function.
If non-sensor cooking is interrupted, touching the START control
pad will resume the preset cycle.
For added convenience, the “Start” touch pad is also available on
some display screens, and provides the same function as the
START control pad.
Cancel
Child Lock
The CANCEL control stops all functions except for the Timer and
Learning Mode, and cancels programming in progress.
The oven will also turn off when the door is opened. Close the
door and touch START control or “Continue” on the touch screen
to resume the cycle. A sensor cooking cycle may not be resumed
if interrupted by opening the door.
The Child Lock disables all controls to prevent unintended use of
the oven. The only control that will function while the Child Lock
is active is the CANCEL pad on the control panel.
Child Lock activation is only possible when the oven is not in use.
To Activate Child Lock: Touch and hold the CANCEL control for
5 seconds. Two tones will sound, and the display will show the
padlock icon.
Clear
During manual cooking programming the CLEAR control changes
the programming values (minutes, seconds, cook power, etc.)
that are acitve in the display to their default value. For example,
while entering a cook time, touching CLEAR will change the time
you have already entered to “0:00.” The CLEAR control is only
available during manual cooking programming, and gives an
invalid signal (See “Tones” section) if touched during cooking.
Cooking Animation
If any controls are touched while the Child Lock is active, the
“Child Lock is set” reminder screen appears for 5 seconds.
A. Cooking with grill element
B. Cooking with microwaves
C. Cooking with convection
The cooking animation appears during any cooking cycle,
whether automatic or manual. The animation shows what type of
cooking is taking place.
Progress Bar
To Deactivate Child Lock: Touch and hold the CANCEL control
for 5 seconds. Two tones will sound, and the padlock icon will be
removed from the display.
Clock
This is a 12-hour clock, showing a.m. and p.m., or a 24-hour
clock. When power is first supplied to the oven, or after a power
failure, the “Welcome” screen will appear, asking whether you
would like to set the clock. If you choose to set the clock at that
time, the display will take you directly to the Clock screen. If you
choose not to set the clock, the time of day will default to 12:00
p.m., and the clock will be displayed and continue to keep time.
The clock format defaults to 12-hour, and to Daylight Savings.
A. Cooking animation
B. Progress bar
The progress bar is a visual picture of the estimated running time
of a cooking cycle. It will appear during sensor cooking functions.
Lines appear below the word “Sensing,” and show progress by
the darkening of the lines left to right. After the sensor is finished
sensing, the remaining cook time replaces the word “Sensing” at
the top of the display, but the progress bar continues to be
displayed until the end of the cycle.
To Set Clock:
1. On Main Menu, touch “Settings & Info.”
2. On Settings & Info screen, touch “Clock.”
3. On Clock screen, touch “Adjust Time,” and follow the
instructions to set the time of day.
To Change Format/Daylight Savings Settings: On Clock
screen, select either “12 Hour Format” or “24 Hour Format,” and/
or select “Daylight Savings ON” or “Daylight Savings OFF,” then
touch “OK.”
To Hide Clock: On Clock screen, touch “Adjust Time,” and then
touch “Hide Clock.” The display will immediately return to the
Main Menu.
13
Date
Learning Mode
The date may be set and displayed on the Main Menu screen.
The default setting is Jan. 1 of the current year; however, it is not
displayed.
The Learning Mode is ideal for learning how to use the oven.
When set, functions can be entered, with real displays and tones,
without actually turning on the microwave generator (magnetron),
grill element or convection element. While functions are operating
in the Learning Mode, the oven light will come on, the fan will run,
and the turntable will rotate (if set ON).
While the Learning Mode is active, the Learn indicator is visible in
the lower, left command area. The indicator is visible while the
oven is inactive (Main Menu screen), during programming, and
during Settings & Info menu navigation. It is not visible during a
cooking cycle.
The Learning indicator shares the lower, left command area with
the Timer countdown if both are in operation.
To Set Date:
1. On Main Menu, touch “Settings & Info.”
2. On Settings & Info screen, touch “Date.”
3. On Date screen, use Month “+” or “-” and Day “+” or “-”
controls to set the month and day.
4. Touch “Adjust Year,' and change the year, if desired.
To Display/Hide Date: On Date screen, touch “Display Date.”
The display will immediately return to the Main Menu. Repeat to
hide the date.
Timer
The Timer can be set in minutes and seconds, up to 99 minutes,
59 seconds, and counts down the set time.
NOTE: The Timer does not start or stop the oven.
The Timer countdown can be seen in full screen or in minimized
view. In minimized view, the countdown is visible on the Main
Menu and during programming of a cook function.
A. Learning mode indicator
To Activate Learning Mode:
A. Minimized Timer countdown
While the Timer is in use, the oven can still operate. During an
oven operation, the Timer countdown will remain in the
background (not visible). If the Timer ends while oven is still
operating, the end-of-Timer tones will sound, and the set
operating mode will remain active on the screen.
To Set Timer:
1. Touch TIMER control.
2. Using the “+” and “-” controls or the number pads, enter
desired time in minutes and seconds, and then touch “Start
Timer.”
The countdown will be in full screen view.
3. Touch “OK” to minimize the countdown.
To see the countdown in full screen view, touch TIMER control.
The time can be reset during the countdown by touching TIMER,
entering a new time, then touching “OK,” or the START control.
To Cancel: Touch TIMER control, then touch “Cancel Timer.”
14
The oven must be off.
1. On the Main Menu, touch “Settings & Info.”
2. On Settings & Info screen, touch “More Choices.”
3. Touch “Learning Mode.”
4. Touch “On” or “Off” to set.
5. Touch “OK.”
Demo Mode
The Demo Mode highlights the features and capabilities of the
oven in a slide show on the display.
To Activate Demo Mode:
1. On the Main Menu, touch “Settings & Info.”
2. On Settings & Info screen, touch “Demo Mode.”
The demonstration immediately begins. You can move
forward or back in the demonstration by touching “Next
Page” or “Back,” or wait for the screen to advance. When the
demonstration is over, it automatically loops back to the
beginning and starts again.
3. Touch “Cancel Demo” on the touch screen, or touch CANCEL
control to cancel Demo Mode and return the display to the
Main Menu.
Tones
Vent Fan
Tones are audible signals, indicating the following:
One Tone
■
Valid entry (short tone)
Two Tones
■
Between stages (short tones)
■
Hidden feature entered or exited (very short, quick tones)
The vent fan has 4 speeds: low, medium, high and boost.
To protect the oven, the vent fan will automatically turn on at high
speed if the temperature from the range or cooktop below gets
too hot. It may stay on for up to 1 hour to cool the oven. When
this occurs, the vent fan cannot be turned off. If the Fan button is
pressed, a reminder will appear in the display, explaining the
automatic fan activation.
To Operate Vent Fan: Press FAN repeatedly to cycle through the
settings: low, medium, high, boost and off.
Three Tones
Cooktop Light
■
Invalid entry (very short, quick tones)
■
Reminder (1 short tone, followed by 2 longer tones), repeat
each minute for 10 minutes after the end-of-cycle tones
■
Interruption, tend to food (short tones)
The cooktop light has 3 brightness settings: low, medium and
high.
To Turn Light On/Off: Press LIGHT button repeatedly to cycle
through the settings: low, medium, high and off.
Four Tones
■
Five Tones
■
Night Light
End of cycle (2 short tones, followed by 2 longer tones)
End of Timer countdown (4 short tones, followed by 1 long
tone)
To Adjust Tone Volume:
The Night Light control button turns on the cooktop light at the
lowest setting. While the Night Light is on, the Light control may
still be used to brighten the cooktop. When the cooktop light is
turned off, the Night Light will still be on. The Night Light can only
be turned on or off with the Night Light button.
1.
2.
3.
4.
On Main Menu, touch “Settings & Info.”
On Settings & Info screen, touch “More Choices.”
Touch “Volume.”
Using “+” and “-” controls, increase or decrease the volume
setting.
5. Touch “OK.”
The tones cannot be turned off.
OVEN USE
A magnetron in the oven produces microwaves which reflect off
the metal floor, walls and ceiling and pass through the turntable
and appropriate cookware to the food. Microwaves are attracted
to and absorbed by fat, sugar and water molecules in the food,
causing them to move, producing friction and heat which cooks
the food.
■ Do not lean on or allow children to swing on the oven door.
■
Do not operate oven when it is empty.
■
The turntable must be in place and correct side up when
oven is in use. Do not use if turntable is chipped or broken.
See “Assistance or Service” section to reorder.
■
Baby bottles and baby food jars should not be heated in
oven.
■
Clothes, flowers, fruit, herbs, wood, gourds, paper, including
brown paper bags and newspaper, should not be dried in
oven.
■
Do not use the oven for canning, sterilizing or deep frying.
The oven cannot maintain appropriate temperatures.
■
Paraffin wax will not melt in the oven because it does not
absorb microwaves.
■
Use oven mitts or pot holders when removing containers from
oven.
■
Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes
stand for 5 minutes. They will finish cooking while standing.
■
Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst. Cover
poached eggs and allow a standing time.
15
Food Characteristics
When microwave cooking, the amount, size and shape, starting
temperature, composition and density of the food affect cooking
results.
Amount of Food
Cookware and Dinnerware
Cookware and dinnerware must fit on the turntable. Always use
oven mitts or pot holders when handling because any dish may
become hot from heat transferred from the food. Do not use
cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
The more food heated at once, the longer the cook time. Check
for doneness and add small increments of time if necessary.
MATERIAL
RECOMMENDATIONS
Size and Shape
Aluminum Foil,
Metal
See “Aluminum Foil and Metal” section.
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
Browning Dish
Bottom must be at least 3/16" (5 mm)
above the turntable. Follow manufacturer’s
recommendations.
Ceramic Glass,
Glass
Acceptable for use.
China,
Earthenware
Follow manufacturer’s recommendations.
Melamine
Follow manufacturer’s recommendations.
Paper: Towels,
Dinnerware,
Napkins
Use nonrecycled and those approved by
the manufacturer for microwave oven use.
Plastic: Wraps,
Bags, Covers,
Dinnerware,
Containers
Use those approved by the manufacturer
for microwave oven use.
Pottery and Clay
Follow manufacturer’s recommendations.
Styrofoam*
Do not use in oven.
Straw, Wicker,
Wooden
Containers
Do not use in oven.
Wax Paper
Acceptable for use.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature, and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same size
of a light, porous food, such as cake.
Cooking Guidelines
Covering
Covering food helps retain moisture, shorten cook time and
reduce spattering. Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be turned
back at one corner to provide an opening to vent steam.
Condensation on the door and cavity surfaces is normal during
heavy cooking.
Stirring and Turning
Stirring and turning redistribute heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
Arranging
If heating irregularly shaped or different sized foods, arrange the
thinner parts and smaller sized items toward the center. If
cooking several items of the same size and shape, place them in
a ring pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places to
allow steam to vent.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of
irregularly shaped foods, bones and foods such as chicken
wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.
Standing Time
Food will continue to cook by the natural conduction of heat even
after the microwave cooking cycle ends. The length of standing
time depends on the volume and density of the food.
16
To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in oven with 1 cup (250 mL) of
water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes from
the oven.
Aluminum foil and some metal can be used in the oven. If not
used properly, arcing (a blue flash of light) can occur and cause
damage to the oven.
OK for Use
Racks and bakeware supplied with the oven (on some models),
aluminum foil for shielding, and approved meat thermometers
may be used with the following guidelines:
■ Do not allow aluminum foil or metal to touch the inside cavity
walls, ceiling or floor.
■
Always use the turntable.
■
Do not allow contact with another metal object during
cooking.
Do Not Use
Cooking Power
Many recipes for microwave cooking specify which cooking
power to use by percent, name or number. For example,
70%=7=Medium-High.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
PERCENT/
NAME
NUMBER
100%, High
10
(default setting)
Quick heating convenience
foods and foods with high water
content, such as soups,
beverages and most
vegetables.
90%
Cooking small tender pieces of
meat, ground meat and poultry
pieces.
Heating cream soups.
80%
Heating rice, pasta or
casseroles.
Cooking and heating foods that
need a cook power lower than
high, such as meat loaf.
70%,
Medium-High
Reheating a single serving of
food.
Cooking fish fillets.
60%
Cooking sensitive foods such as
cheese and egg dishes,
pudding and custards.
Cooking non-stirrable
casseroles, such as lasagna.
50%, Medium
Cooking ham, whole poultry,
whole fish and pot roasts.
Simmering stews.
40%
Heating bread, rolls and
pastries.
30%, MediumLow, Defrost
Defrosting bread, fish, meats,
poultry and precooked foods.
Melting chocolate, butter and
marshmallows.
20%
Softening ice cream, butter and
cheese.
10%, Low
Taking chill out of fruit.
Metal cookware and bakeware, gold, silver, pewter, nonapproved meat thermometers, skewers, twist ties, foil liners
such as sandwich wrappers, staples and objects with gold or
silver trim or a metallic glaze should not be used in the oven.
For Use with Convection System
Metal bakeware may be used only in automatic Bake or Manual
Bake cycles. Follow guidelines in “OK for Use,” and follow
instructions on the oven display during Bake programming.
■ Use only ovenproof cookware for all convection cycles.
■
Do not use metal bakeware during stage cooking. See
“Cooking in Stages” section.
■
Do not use metal bakeware during combination cycles. Some
automatic Cook and Roast programs use combination
cooking. Manual Roast may also be programmed for
combination cooking.
■
Use only microwavable, ovenproof cookware for all non-Bake
convection or combination cycles.
For Use with Grill Element
Use only microwavable, ovenproof cookware, such as glass or
ceramic glass, for automatic Broil and Manual Broil cycles.
USE
17
MANUAL COOKING
To Use:
Add 30 Seconds
The ADD 30 SEC. control programs the oven for cooking at
100% power for 30 seconds, and adds 30 seconds of cook time
with each additional touch of the control. After the ADD 30 SEC.
control is touched, the manual cooking programming screen
appears. Time may be added in 30-second increments by
touching ADD 30 SEC., or by minutes and seconds using the
interactive touch screen display. Cook power or cook time may
be changed after touching “Start” by using the “Adjust Settings”
control. While settings are being adjusted, the countdown
freezes, and then resumes when adjustments are made.
1. Touch CONVECT TIME/TEMP control.
2. Follow instructions on the display to program cooking time.
3. Touch “Temp: 350°,” and then use “+” or “-” controls, or
touch a number pad to set temperature, if cooking at a
temperature other than the default 350°F (177°C).
4. Touch “Cook Power: 20%,” and then use “+” or “-” controls,
or touch a number pad to set microwave cooking power, if
cooking at a power level other than 20% (0%, 10% or 30%).
5. Touch “Start” on the touch screen, or START control.
The display will count down the cook time.
The MWO TIME/POWER control is for manual microwave-only
cooking.
During the countdown, cook time and/or cooking power may
be changed by touching “Adjust Settings” on the touch
screen, and adjusting the remaining time and/or the cooking
power.
To Use MWO TIME/POWER:
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
MWO Time/Power Cooking
1. Touch MWO TIME/POWER control pad.
2. Touch “+” or “-” controls, or use number pads to enter the
cook time.
If using 100% cooking power, skip Step 3.
3. Touch “Cook Power: 100%,” and then use “+” or “-” controls,
or use number pad to the power level.
4. Touch “Start” on the touch screen, or START control.
The display will count down the cook time.
During the countdown, cook time and/or cooking power may
be changed by touching “Adjust Settings” on the touch
screen, and following the prompts.
6. Touch CANCEL control or open the door to stop reminder
tones. The display will return to the Main Menu after CANCEL
control is touched.
Time/Temp/Power Cooking
The Time/Temp Power control on the Main Menu is for manual
cooking by cooking method. There are 12 methods from which to
choose. Some of the methods have set power levels that cannot
be changed. Use the following chart as a guide.
METHOD
COOK
WITH
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
Reheat
Microwaves Microwavable
only
10-100%; 80%
default
5. Touch CANCEL control or open the door to stop reminder
tones. The display will return to the Main Menu after CANCEL
control is touched.
Defrost
Microwaves Microwavable
only
30% only
Cook
Microwaves Microwavable
only
10-100%; 80%
default
Bake
Convection
only
100°F (38°C)450°F (232°C);
350°F (177°C)
default
Broil
Grill and
Ovenproof,
microwaves microwavable,
grill rack,
Sizzle Pan
0-40%; 0%
default
Melt
Microwaves Microwavable
only
30% only
Roast
Convection, Ovenproof,
microwaves microwavable,
convection
rack, Sizzle
Pan
100°F (38°C)450°F (232°C);
350°F (177°C)
default
0-30%; 20%
default
Simmer
Cook
Microwaves Microwavable;
only
steamer
vessel
80% only
Convect Time/Temp Cooking
The CONVECT TIME/TEMP control is for manual convection or
combination cooking. There are 10 convection temperatures
available with this control. Use the following chart as a guide.
PAD
TEMPERATURE
PAD
TEMPERATURE
100°F (38°C)
350°F (177°C)
150°F (66°C)
375°F (191°C)
275°F (135°C)
400°F (204°C)
300°F (149°C)
425°F (218°C)
325°F (163°C)
450°F (232°C)
NOTE: The microwave cooking power may be set to 0%, 10%,
20% or 30%. The default power is 20%.
18
COOKWARE
Ovenproof,
convection
rack
SETTINGS
METHOD
COOK
WITH
COOKWARE
SETTINGS
Sizzle Pan
Microwaves Sizzle Pan
only
80% only
Soften
Microwaves Microwavable
only
20% only
Steam Cook
Microwaves Microwavable
only
80% only
Warm Hold
Microwaves Microwavable
only
10% only
Second Proofing:
Shape dough, place in baking pan(s), and then cover loosely with
plastic wrap sprayed with cooking spray.
1. Place ovenproof container filled with 2 cups (500 mL) boiling
water on the turntable.
2. Place bread pan(s) on the convection rack and close the door.
3. Follow steps 3 through 7 outlined in “First Proofing.”
When proofing is done, remove the bread dough and water
container.
Reset microwave oven to preheat for baking bread. Before
baking, remove plastic wrap from bread dough.
Warm Hold
To Use:
1. Touch “Time/Temp/Power” on the Main Menu.
2. Select a method from the chart.
3. Follow instructions on the display to program cooking time,
temperature and/or cooking power.
4. Touch “Start” on the touch screen, or START control.
The display will count down the cook time.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
During the countdown, cook time and some cooking powers
and/or temperatures may be changed by touching “Adjust
Settings” on the touch screen, and adjusting the remaining
time, cooking power and/or temperature.
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
5. Touch CANCEL control or open the door to stop reminder
tones. The display will return to the Main Menu after CANCEL
control is touched.
Raising (Proofing) Bread
This oven can be used to proof bread. Only the convection
system is used for bread proofing.
First Proofing:
Place dough in a lightly-greased ovenproof bowl, and cover
loosely with shortening-coated wax paper.
1. Place ovenproof container filled with 2 cups (500 mL) boiling
water on the turntable.
2. Place the convection rack on the turntable, and then place
the bowl of dough on the convection rack and close the door.
3. Touch “Time/Temp/Power” on the Main Menu, then select
“Bake.”
4. Follow instructions on the display to program the proofing
time.
5. Touch “Temp 350°,” and then set a temperature of 100°F
(38°C) using the “-” control or by touching 1 on the control
panel.
6. Touch “Start” on the touch screen, or START control.
The display will count down the proofing (baking) time.
Doing so can result in food poisoning or
sickness.
Hot cooked food can be kept warm in the oven. Warm Hold can
be used by itself, or it can be programmed to follow a cooking
cycle. See “Cooking in Stages” section.
■ Cover plates of food.
■
Cover foods that were covered while being cooked.
■
Do not cover baked goods such as pastries, pies, turnovers,
etc.
To Use:
1. Place hot cooked food on the turntable, and close the oven
door.
2. Touch WARM HOLD control.
3. Adjust warm time, if desired.
4. Touch “Start” on the touch screen, or START control.
The display will count down the warm time.
During the countdown, warm time may be changed by
touching “Adjust Settings” on the touch screen, and adjusting
the remaining time.
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
5. Touch CANCEL control or open the door to stop reminder
tones. The display will return to the Main Menu after CANCEL
control is touched.
Check dough after 20 to 25 minutes. Let dough rise until
nearly doubled in size. Proofing time may vary depending on
the type and quantity of dough. Proofing time may be
changed during the countdown by touching “Adjust
Settings,” and then following the instructions on the display.
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
When proofing is done, remove bowl of bread dough and
water container.
7. Touch CANCEL to return the display to the Main Menu.
19
Cooking in Stages
Manual cooking may be done in stages (or cycles), up to 4 stages
total. The first stage can be programmed with any of the manual
controls, but the 2nd through 4th steps can be programmed only
by cook method, just as in Time/Temp/Power cooking.
NOTE: Manual Defrost can be programmed only as the 1st stage,
and is not available for subsequent stage programming.
4. Touch “Start” on the touch screen, or START control.
The display will show all of the stages’ cook times, cooking
powers and/or temperatures, and will count down each step.
During the countdown, cook time and/or cooking power for
the cycling stage may be changed by touching “Adjust
Settings” on the touch screen, and following the prompts.
To Cook in Stages:
Each stage will immediately follow the previous stage, and
between cycle tones will sound when each new stage begins.
1. Follow steps 1-3 in “MWO Time/Power Cooking,”
or
follow steps 1-4 in “Convect Time/Temp Cooking,”
or
follow steps 1-3 in “Time/Temp/Power Cooking.”
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
5. Touch CANCEL control or open the door to stop reminder
tones. The display will return to the Main Menu after CANCEL
control is touched.
2. Touch “Add A Step” on the touch screen.
3. Program additional stages.
PROGRAMMED COOKING
Convection Cooking
Combination Cooking
During convection cycles, hot air is circulated through the oven
cavity with the convection fan. The constantly moving air
surrounds the food to heat the outer portion quickly. The
convection element is also used for many of the convection
cycles.
See “Food Type Chart” for automatic convection cycles (Bake,
Roast or Cook with convection).
Convection cooking may also be done manually. Use convection
cooking for items such as soufflés, breads, cookies, angel food
cakes, pizza, and most meats and fish. See “Manual Cooking”
section for instructions.
Manual convection cooking may be used to proof bread. See
“Proofing Bread” section for instructions.
NOTES:
■ Use the provided convection rack.
Combination cooking uses microwaves in addition to the
convection system to cook or roast foods more quickly than with
convection alone.
Combination cooking may also be done manually. Use
combination cooking for items such as meat roasts, meat loaf,
lasagna, casseroles and chicken wings. See “Time/Temp/Power
Cooking” section for instructions.
NOTES:
■ Do not use metal cookware or utensils during combination
cooking.
■
Do not cover the turntable or convection rack with foil, as it
interferes with the circulation of hot air.
■
Do not use light plastic containers, plastic wrap or paper
products. All ovenproof cookware or metal utensils can be
used in convection cooking. (Round pizza pans are excellent
cooking utensils for many convection-only items.) Metal
utensils cannot be used in microwave or combination
cooking.
■
No special techniques are needed to adapt standard oven
recipes to convection cooking, although some temperatures
might need to be reduced, and some cooking times might
need to be shortened.
■
This oven may be preheated in the same way that a standard
oven is preheated. (Most recipes for baked goods call for
preheating.)
20
■
Meats may be roasted directly on the convection rack. Use
the drip pan to catch drippings.
■
Less tender cuts of beef can be roasted and tenderized using
oven cooking bags.
■
Check for doneness after the cycle has ended. If the food is
not completely done, let it stand in the oven for a few minutes
to finish cooking.
■
During any automatic or manual combination cycle, no more
than 40% microwave power is used.
Sensor Cooking
Some automatic cycles are sensor cycles. See “Cook Method
Chart.” A sensor in the oven detects humidity released from the
food as it heats, and adjusts the cook time accordingly.
Many sensor cycles require the covering of foods. The provided
steamer vessel has a loose-fitting lid, which allows enough steam
to escape to be detected by the sensor. When covering foods
with plastic wrap, be sure to leave a large enough vent opening to
allow the steam to escape.
NOTES:
■ The oven should be plugged in for at least 2 minutes.
■
The oven cavity and the exterior of the cooking container
should be dry.
■
The room temperature should not exceed 95°F (35°C).
To Use Popcorn Sensor:
Preheating
Preheating is programmed in some automatic convection and/or
combination cycles. Preheating may be skipped after it has
started by touching “Skip Preheat” on the touch screen.
However, for optimum results, we recommend completing the
preheating phase of each cycle in which preheating is
programmed.
Doneness
Doneness for food items may be adjusted for most automatic
cycles. Before starting a cycle, touch “Doneness” on the touch
screen, and adjust the doneness with “+” (more done) or “-” (less
done) controls. The “+” control adds to, and the “-” control
subtracts from the recommended default cook time.
The more done and less done settings in most foods for which
doneness may be adjusted are equal. That is, the same amount
of time may be added to or subtracted from the cycle. Meat
cycles have fewer less done settings than more done settings.
Quick Touch Menu
The Quick Touch Menu is a shortcut to 10 common program
cycles. Unlike the Most Used menu, this list of preset cycles
cannot be updated. These programs are microwave-only cycles.
Menu programs
Baked Potato (sensor)
Canned Vegetable
Beverage
Fresh Vegetable (sensor)
Leftover Casserole
Frozen Vegetable (sensor)
Dinner Plate (sensor)
Spaghetti (sensor)
Frozen Entrée (sensor)
White Rice Instant (sensor)
Pizza Leftover
To Use Quick Touch Menu: Touch QUICK TOUCH MENU
control, and then follow the screen prompts.
Popcorn Sensor
Popcorn is a sensor function. The sensor determines the
appropriate popping time of commercially packaged
microwavable popcorn.
The sensor will determine accurate popping times for bag sizes:
Regular (3.0-3.5 oz [85-99 g]) and Snack (1.5-1.75 oz [43-50 g]).
■ Do not place bag on convection rack or grill rack.
■
Do not use regular paper bags or glassware.
■
Pop only 1 package of popcorn at a time.
■
Follow manufacturer’s instructions when using a microwave
popcorn popper.
■
Listen for popping to slow to 1 pop every 1 to 2 seconds,
then stop the cycle. Do not try to pop unpopped kernels.
■
Use fresh bags of popcorn for optimal results.
■
Cooking results may vary by brand and fat content.
1. Place popcorn bag on the turntable and close the door.
2. Touch POPCORN SENSOR control.
The oven will start automatically. The display will show when
the oven is sensing, and will start counting down the time
when sensing has finished.
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
3. Touch CANCEL control or open the door to stop reminder
tones. The display will return to the Main Menu after CANCEL
control is touched.
Using Cook Method
The Cook Method menu has 12 methods from which to choose.
Reheat
Defrost
Cook
Bake
Broil
Melt
Roast
Simmer Cook
Sizzle Pan
Soften
Steam Cook
Kids Menu
This menu allows you to start with the type of cooking you want,
and then choose your specific food item. All food items are
available through this menu.
See each method’s respective section in this manual for method
details.
See “Cook Method Chart” for all of the programmed cycles.
See “Main Menu” section for an example of how using the Cook
Method menu works.
To Use: Touch “Cook Method” on Main Menu, select your
desired method, and then follow the screen prompts to select
your food item and to start the cycle.
Using Food Type
The Food Type menu has 12 methods from which to choose.
Beverage & Soup
Bread
Breakfast Food
Casserole
Dessert
Fish/Seafood
Frozen Food
Grains/Pasta/Rice
Meat
Poultry
Vegetables
Miscellaneous
This menu allows you to choose what specific food item you
want to cook, and then choose how you would like to cook it. All
cook methods are available through this menu.
See “Food Type Chart” in this manual, or review your Quick
Reference Guide for all of the food items and programmed
cycles.
See “Main Menu” section for an example of how using the Food
Type menu works.
To Use: Touch “Food Type” on Main Menu, select your food
category, and then follow the screen prompts to select your
specific food item and cook method, and to start the cycle.
21
Reheat
Cook
The Reheat menu has 8 food categories, plus a shortcut to
Manual Reheat (see “Time/Temp/Power Cooking” section).
The Cook menu has 10 food categories, plus a shortcut to
manual Cook (see “Time/Temp/Power Cooking” section)
Reheat uses only microwaves to heat the food.
See “Cook Method Chart” for food item details, such as sensor
functions and amounts.
To Use: Touch “Cook Method” on Main Menu, then touch
“Reheat,” and then follow screen prompts to make your
selections, and to start the cycle.
Defrost
Cook may use microwaves, convection system and/or grill
elements, as well as special cookware for various programs.
See “Cook Method Chart” for food item details, such as sensor
functions, convection functions and amounts.
To Use: Touch “Cook Method” on Main Menu, then touch
“Cook,” and then follow screen prompts to make your selections,
prepare your food and/or oven for cooking, and start the cycle.
The Defrost menu has 4 food categories, plus a shortcut to
Manual Defrost (see “Time/Temp/Power Cooking” section).
Bread
Fish/Seafood
Meat
Poultry
Defrost uses only microwaves to defrost the food.
Defrost should not be used for food left out of the freezer for
more than 20 minutes, or for frozen ready-made food.
■ Food should be 0°F (-18°C) or colder at the time the cycle is
started for optimal results. How foods are stored can affect
results.
■
Unwrap foods and remove lids (for example, from fruit juice
containers) before defrosting.
■
Shallow packages will defrost more quickly than thick blocks.
■
Separate food pieces as soon as possible during or at the
end of the cycle for more even defrosting.
■
Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails. See “Aluminum Foil
and Metal” first.
See “Cook Method Chart” for food item details.
To Use: Touch “Cook Method” on Main Menu, then touch
“Defrost,” and then follow screen prompts to make your
selections, and to start the cycle.
Defrost programs are set by the weight of the food item. If the
weight is not known, touch “Weight Unknown” on the touch
screen, and follow the prompts. Preparation instructions for each
food item will be displayed while you are programming the cycle.
22
Meat
Pasta
Poultry
Rice
Vegetable
Cereal/Oatmeal
Casserole
Egg
Fish/Seafood
Frozen Food
Muffin
Roll
Sauce
Soup
Beverage
Casserole Leftover
Dinner Plate
Pizza Leftover
Convection - Bake
The Convection - Bake menu has 11 food categories, plus a
shortcut to Manual Bake (see “Time/Temp/Power Cooking”
section).
Angel Food Cake
Biscuit, Refrigerated
Bread
Brownies
Cookies
Quiche
Muffin
Pie
Pot Pie
Roll, Frozen
Roll, Refrigerated
Bake uses only the convection system to bake your food.
See “Cook Method Chart” for food item details.
You will need to use your provided convection rack, and in some
cases, you may also need your Sizzle Pan. Standard metal
bakeware may be used during any of the Bake cycles. See
“Cookware and Dinnerware” section.
■ The oven cavity and door will become hot during the Bake
cycle. The use of oven mitts is recommended.
■
The convection rack and any cookware or bakeware will
become very hot. Use oven mitts to remove the hot rack and
cookware from the oven.
■
While the convection system is in use, the cooling fan turns
on and stays on for up to 10 minutes after the cycle is over.
To Use: Touch “Cook Method” on Main Menu, then touch
“Bake,” and then follow screen prompts to make your selections,
prepare your food and/or oven for baking, and start the cycle.
Convection - Roast
The Convection - Roast menu has 7 food categories, plus a
shortcut to Manual Roast (see “Time/Temp/Power Cooking”
section).
Beef Roast
Chops
Pork Roast
Shrimp
Butter
Caramel Dip
Cream Cheese
Steak
Turkey Breast, Bone-In
Whole Chicken
Roast uses microwaves, convection and the Sizzle Pan to roast
your food.
See “Cook Method Chart” for food item details.
■ The oven cavity and door will become hot during the Roast
cycle. The use of oven mitts is recommended.
■
Soften
The Soften menu has 5 food categories, plus a shortcut to
Manual Soften (see “Time/Temp/Power Cooking” section).
The convection rack and Sizzle Pan will become very hot.
Use oven mitts to remove the hot rack and Sizzle Pan from
the oven. Do not place Sizzle Pan directly on heat-sensitive
surfaces. Damage may occur.
■
Do not use metal cookware during the Roast cycle.
■
Use the provided convection rack and Sizzle Pan.
■
Use the Sizzle Pan to catch the drippings from the convection
rack.
■
While the convection system is in use, the cooling fan turns
on and stays on for up to 10 minutes after the cycle is over.
To Use: Touch “Cook Method” on Main Menu, then touch “More
Choices,” and then touch “Roast.” Follow screen prompts to
make your selections, prepare your food and/or oven for roasting,
and start the cycle.
Soften uses only microwaves to soften your food, and has a
controlled power level of 20%, which cannot be changed.
See “Cook Method Chart” for food item details.
To Use: Touch “Cook Method” on Main Menu, then touch “More
Choices,” and then “Soften.” Follow screen prompts to make
your selections, and to start the cycle.
Broil
The Broil menu has 8 food categories, plus a shortcut to Manual
Broil (see “Time/Temp/Power Cooking” section).
Chicken Pieces - Bone-In
Pork Chops
Fish Steak
Hamburger Patty
Butter
Caramel
Cheese
Chocolate
Marshmallow
Melt uses only microwaves to melt your food, and has a
controlled power level of 30%, which cannot be changed.
See “Cook Method Chart” for food item details.
To Use: Touch “Cook Method” on Main Menu, then touch “Melt,”
and then follow screen prompts to make your selections, and to
start the cycle.
Kebabs
Shrimp
Steak
Vegetable
Broil uses the grill element and microwaves to broil your food.
See “Cook Method Chart” for food item details.
■ Oven cavity and door will become very hot during the Broil
cycle. The use of oven mitts is recommended.
■
The grill rack and Sizzle Pan will become very hot. Use oven
mitts to grasp and remove the pan from the oven. Do not
place hot Sizzle Pan directly on heat-sensitive surfaces.
Damage may occur.
■
Use the grill rack to place food closer to the grill element for
faster broiling.
■
Use the Sizzle Pan to catch drippings. Do not place the Sizzle
Pan on the grill rack.
■
Place grill rack securely on Sizzle Pan, and place both on the
turntable. Then position food on rack.
■
The turntable must be turned on when using the grill rack.
■
For best results, apply light amount of cooking oil to grill rack.
■
When the gill element is in use, the cooling fan turns on and
stays on until the cycle is over.
Melt
The Melt menu has 5 food categories, plus a shortcut to Manual
Melt (see “Time/Temp/Power Cooking” section).
Frozen Juice
Ice Cream
To Use: Touch “Cook Method” on Main Menu, then touch “Broil,”
and then follow screen prompts to make your selections, prepare
your food for broiling, and start the cycle.
After Broiling
The food, grill rack, Sizzle Pan, oven cavity and door will be very
hot. Using oven mitts, grasp the Sizzle Pan securely with both
hands, and remove it with the grill rack and food still in place.
Use the detachable handle when handling the hot Sizzle Pan.
Use oven mitts when handling the hot grill rack.
23
■
Do not use plastic utensils on the Sizzle Pan, as it becomes
very hot quickly and could melt the utensils.
■
Do not use metal utensils, as they can scratch the pan.
■
Do not use the Sizzle Pan in any other microwave oven or in a
standard thermal oven.
■
Do not place the Sizzle Pan on the grill rack or the convection
rack. Always use the turntable as a support for the pan.
■
For best results, coat the Sizzle Pan lightly with cooking oil to
make removing food and cleaning the pan easier.
■
When the grill element is in use, the cooling fan turns on and
stays on until the cycle is over.
Simmer Cook
The Simmer Cook menu has 4 food categories, plus a shortcut to
Manual Simmer Cook (see “Time/Temp/Power Cooking” section).
Dried Pasta
Fresh Pasta
Brown Rice
White Rice
Simmer Cook is a sensor function, and uses only microwaves to
simmer your food.
See “Cook Method Chart” for food item details.
■ Follow recommended water and food amounts that appear
on the display.
■
Use the provided steamer vessel dish and lid, or a
microwavable dish with a loose-fitting lid.
■
Do not use plastic wrap as a cover during the Simmer Cook
cycle.
■
Do not remove the lid while the dish is still in the oven, as the
rush of steam will disrupt the sensor readings.
To Use: Touch “Cook Method” on Main Menu, then touch “More
Choices,” and then “Simmer Cook.” Follow screen prompts to
make your selections, prepare your food for simmering, and start
the cycle.
Simmering Pasta
The water will need to boil before adding the pasta. Place the
dish of water, covered, in the oven and begin the cycle. When the
water boils, the oven will stop and prompt you to add the pasta.
Using oven mitts, gently remove the covered dish of boiling
water, add the pasta, recover, place the dish back in the oven and
continue the cycle.
To Use: Touch “Cook Method” on Main Menu, then touch “More
Choices,” and then “Sizzle Pan.” Follow screen prompts to make
your selections, prepare the food and/or Sizzle Pan for cooking,
and start the cycle.
Steam Cook
The Steam Cook menu has 4 food categories, plus a shortcut to
Manual Steam Cook (see “Time/Temp/Power Cooking” section).
Fish Fillet
Fresh Vegetable
Frozen Vegetable
Shrimp
Steam Cook is a sensor function, and uses only microwaves to
steam your food.
See “Cook Method Chart” for food item details.
■ Use the provided steamer vessel and its lid.
■
Do not remove the lid while the vessel is inside the oven, as
the rush of steam will disrupt the sensor readings.
■
The steamer vessel will become hot. Always use oven mitts
or pot holders when handling.
The sensor determines when the water starts to boil, and figures
the simmer time, which will begin counting down in the display.
■
To avoid scratching, use plastic utensils.
■
Do not overfill. One-half full is recommended.
Sizzle Pan
■
Follow directions on the display.
Simmering Rice
The Sizzle Pan menu has 11 food categories, plus a shortcut to
Manual Sizzle Pan (see “Time/Temp/Power Cooking” section).
Cheese Sticks
Egg
French Fries
French Toast
Fish
Hash Brown
Meat
Nuts
Pizza
Potato Nuggets
Poultry
Sizzle Pan function uses microwaves and the grill element.
Microwaves quickly heat the pan, while the grill element browns
(or crisps) the food from above.
For best results, the Sizzle Pan should be preheated. The Sizzle
Pan cycles are programmed to preheat the pan for 3 minutes
before cooking begins. When the preheating cycle is complete,
the oven will stop and prompt you to add the food to the Sizzle
Pan.
See “Cook Method Chart” for food item details.
■ Oven cavity and door will become very hot during the Broil
cycle. The use of oven mitts is recommended.
■
The Sizzle Pan will become very hot. Use oven mitts to grasp
and remove the pan from the oven. Do not place hot Sizzle
Pan directly on heat-sensitive surfaces. Damage may occur.
■
Use detachable handle when handling hot Sizzle Pan.
24
To Use: Touch “Cook Method” on Main Menu, then touch “More
Choices,” and then “Steam Cook.” Follow screen prompts to
make your selections, prepare the food for steaming, and start
the cycle.
Kids Menu
The Kids Menu menu has 9 food items
Burrito
Canned Pasta
Chicken Nuggets
Frozen Kids Meal
Frozen Pizza 5"
Hot Chocolate Beverage
Instant Cereal
Instant Macaroni & Cheese
Snack Pocket
Kids Menu cycles uses only microwaves to cook the food.
See “Cook Method Chart” for serving sizes.
To Use: Touch “Cook Method” on Main Menu, then touch “More
Choices,” and then “Kids Menu.” Follow screen prompts to
select serving size, and to start the cycle.
Food Type Chart
■
Muffin
■
• Fresh: Bake or Reheat
• Frozen: Defrost or Reheat
Quiche: Bake
■
Sausage (fully cooked links): Sizzle Pan
BEVERAGE & SOUP
■
Beverage: Reheat
■
• Reheat or Kids Menu
Frozen Juice: Soften
■
Soup, Frozen: Reheat
■
Soup, Thick: Reheat
■
Soup, Thin: Reheat
BREAD
CASSEROLE
■
Lasagna: Cook with Convection
■
Casserole, Leftover: Reheat
■
Pasta: Cook
■
Bagel: Defrost
■
Potato: Cook
■
Vegetable: Cook
■
• Small, Medium or Large
Loaf Bread
■
• Frozen: Defrost
• Garlic Bread: Bake
• Quick: Bake or Defrost
• Yeast: Bake or Defrost
Biscuit, Refrigerated: Bake
■
• Regular or Large
French Toast: Sizzle Pan
■
Muffin
■
• Fresh: Bake or Reheat
• Frozen: Reheat or Defrost
Roll
•
•
•
•
•
Fresh: Bake
Leftover: Reheat
Frozen: Reheat, Defrost or Bake
Regular Refrigerated: Bake
Large Refrigerated: Bake
DESSERT
■
Angel Food Cake: Bake
■
Brownies: Bake
■
Caramel: Melt
■
Caramel Dip: Soften
■
Chocolate: Melt
■
Cookies: Bake
■
Ice Cream: Soften
■
Nuts: Sizzle Pan
■
Pie: Bake
• Fresh or Frozen
FISH/SEAFOOD
■
Fillet
■
Bacon: Cook
■
• Fresh: Cook or Steam
• Frozen, Breaded: Sizzle Pan
• Frozen, Non-Breaded: Cook or Defrost
Fish Steak: Broil, Cook or Defrost
■
Instant Cereal: Cook
■
Fish Stick, Frozen: Sizzle Pan
■
Shrimp: Broil, Roast, Steam or Defrost
■
• Cook or Kids Menu
Grits: Cook
■
Scallops: Defrost
■
• Quick or Regular
Hot Wheat: Cook
■
Oatmeal: Cook
■
• Instant or Quick
Egg
■
• Fried Egg: Sizzle Pan
• Omelet: Sizzle Pan
• Poached: Cook
• Scrambled Egg: Cook
French Toast: Sizzle Pan
■
Hash Brown: Sizzle Pan
BREAKFAST FOOD
FROZEN FOOD
■
Frozen Entrée: Cook
■
• Regular, Large, Family Size or Stouffer’s/Lean Cuisine
Pizza
■
• Kids Pizza
• Rising Crust: Cook with convection
• Thin Crust: Cook with convection
• Pizza Roll: Sizzle Pan
Vegetable: Cook or Steam Cook
■
Poultry
• Chicken Nuggets: Cook (Sizzle Pan) or Kids Menu (Cook)
• Chicken Tenders: Sizzle Pan
• Chicken Wings: Cook with convection
25
■
Snacks
■
• Burrito: Cook
• Cheese Sticks: Cook
• French Fries: Cook
• Potato Nuggets: Sizzle Pan
• Snack Pocket: Cook
Hash Brown: Sizzle Pan
■
Fish
■
• Fillet, Breaded: Sizzle Pan
• Fillet, Non-Breaded: Defrost or Cook
• Fish Stick: Sizzle Pan
French Toast: Sizzle Pan
■
Pie: Bake
■
Soup: Reheat
■
Garlic Bread: Bake
■
Pot Pie: Bake
GRAINS: PASTA/RICE
■
Canned Pasta: Cook (Kids Menu)
■
Grits: Cook
■
• Quick or Regular
Instant Macaroni & Cheese: Cook (Kids Menu)
■
Pasta: Simmer Cook
■
• Dried Pasta: Fettuccine, Macaroni, Penne, Rotini or
Spaghetti
• Fresh Pasta: Linguine, Ravioli or Tortellini
Rice: Simmer Cook
POULTRY
■
Boneless Breast Pan Brown: Sizzle Pan
■
Boneless Breast Poached: Cook
■
Chicken Nuggets: Sizzle Pan
■
Chicken Pieces Bone-In: Cook
■
Chicken Pieces Boneless: Cook
■
Chicken Tenders: Cook or Sizzle Pan
■
Chicken Wings: Cook
■
Ground Poultry: Cook
■
Turkey Breast Bone-In: Roast
■
Whole Chicken: Roast
VEGETABLES
■
Canned Vegetable: Cook
■
Frozen Vegetable: Cook
■
Fresh Vegetable
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
• Brown Rice: Instant or Long Grain
• White Rice: Instant, Long Grain or Short Grain
MEAT
■
Beef
■
• Ground Beef: Cook
• Hamburger Patty: Cook or Sizzle Pan
• Meatballs: Cook or Sizzle Pan
• Meat Loaf: Cook with convection
• Beef Roast: Cook or Roast
• Steak: Broil or Roast
Hot Dog: Cook
■
Asparagus: Cook or Steam Cook
Broccoli: Cook or Steam Cook
Carrots: Cook or Steam Cook
Cauliflower: Cook or Steam Cook
Corn on the Cob: Cook or Steam Cook
Green Beans: Cook or Steam Cook
Leafy Vegetable: Cook or Steam Cook
Mushroom: Cook or Broil
Onion: Broil
Pepper: Broil
Potato, Baked/Sweet: Cook or Steam Cook
Spinach: Cook or Steam Cook
Summer Squash/Zucchini: Cook, Steam Cook or Broil
Tomato: Broil
Winter Squash: Cook or Steam Cook
MISCELLANEOUS
■
Butter: Melt or Soften
■
Cheese: Melt
■
Cream Cheese: Soften
■
Dinner Plate: Reheat
Kebabs: Broil
■
Marshmallows: Melt
■
Lamb Chops: Cook with convection
■
Pizza, Leftover: Reheat
■
Pork
■
Sauce, Thick: Reheat
• Bacon: Sizzle Pan
• Ham Slice: Cook or Sizzle Pan
• Ham Steak: Cook or Sizzle Pan
• Pork Chops: Broil or Roast
• Pork Roast: Roast
Sausage (fully cooked links): Sizzle Pan
■
Sauce, Thin: Reheat
■
26
Cook Method Chart
REHEAT
■
Beverage: 1 or 2 cups (250-500 mL)
■
Casserole, Leftover: 1-4 cups (250 mL-1 L)
■
Dinner Plate: 1-4 plates
■
Pizza, Leftover: 1-3 slices
■
Muffin: 1-6 pieces
■
• Fresh
• Frozen
Roll: 1-6 pieces
■
• Fresh
• Frozen
Sauce: sensor
■
• Thick
• Thin
Soup: sensor
■
• Thick
• Thin
• Frozen
Manual Reheat
COOK
■
Cereal/Oatmeal
■
• Hot Wheat: 1-4 servings
• Grits: sensor
Quick or Regular
• Instant Cereal: 1-4 servings
• Oatmeal
Instant: 1 or 2 servings
Quick: 1-4 servings
Casserole
■
• Pasta: 1.5-2.0 qts (1.4-1.9 L)
• Potato: 2-4 eggs
• Vegetable: 1.5-2.0 qts (1.4-1.9 L)
Egg
■
• Fried: 1-4 eggs
• Omelet: 2-4 eggs
• Poached: 1-4 eggs
• Scrambled: 1-4 eggs
Fish/Seafood
■
• Fillet
Fresh: sensor
Frozen-breaded: 1-4 servings
Frozen-non-breaded: 1-6 pieces
• Fish Steak: 0.5-1.0 lbs (225-450 g)
• Fish Stick, Frozen: 6-18 pieces
Frozen Food
DEFROST
■
Bread
■
• By weight: 0.1-2.0 lbs (45-900 g)
• Bagel: small (1-8 pieces), medium or large (1-6 pieces)
• Roll: 1-6 pieces
• Muffin: 1-6 pieces
Fish/Seafood
■
• By weight: 0.1-4.5 lbs (45 g-2 kg)
• Fillet: 1-6 pieces
• Shrimp: 1-4 cups (250 mL-1 L)
• Scallops: 1-4 cups (250 mL-1 L)
• Steak: 1-4 pieces
Meat
•
•
•
•
■
By weight: 0.1-6.5 lbs (45 g-2.9 kg)
Ground: 1-4 cups (250 mL-1 L)
Chops: small, medium (1-6 pieces) or large (1-4 pieces)
Steak: small (1-6 pieces), medium (1-4 pieces) or
large (1 or 2 pieces)
Poultry
■
• By weight: 0.1-6.5 lbs (45 g-2.9 kg)
• Breast: 1-6 pieces
• Ground: 1-4 cups (250 mL-1 L)
• Pieces: small (1-6 pieces), medium or large (1-4 pieces)
Manual Defrost
•
•
•
•
•
•
•
•
•
•
Burrito: 1 or 2 burritos
Cheese Sticks: 1-4 servings
French Fries: 1-3 servings
French Toast: 1-4 pieces
Frozen Entrée: sensor
Regular, Large, Family or Stouffer’s/Lean Cuisine
Frozen Fish
Fillet-breaded: 1-4 servings
Fillet-non-breaded: 1-6 pieces
Fish Stick: 6-18 pieces
Frozen Pizza
Rising Crust: 6"-12" (15.2-30.5 cm)
Thin Crust: 6"-12" (15.2-30.5 cm)
Pizza Roll: 1-4 servings
Frozen Vegetable: sensor
Hash Brown (pre-browned): 1-4 patties
Snack Pocket: 1 or 2 servings
27
■
Meat
■
• Bacon: 2-3 slices
• Beef Roast: 1.0-2.0 lbs (450-900 g)
• Ground Beef: 0.5-2.0 lbs (225-900 g)
• Ham Slice: 1-4 slices
• Ham Steak (fully cooked): 4-8 oz (113-225 g)
• Hamburger Patty: 1-4 patties
• Hot Dog: 1-4 pieces
• Lamb Chops: 1-4 chops
• Meatballs: 8-16 meatballs
• Meat Loaf: 1.0-2.0 lbs (450-900 g)
• Sausage (fully cooked links): 2-10 links
Pasta
■
• Canned: 1-4 servings
• Dried: sensor
Fettuccine, Macaroni, Penne, Rotini or Spaghetti
• Fresh: sensor
Linguine, Ravioli or Tortellini
• Instant Macaroni & Cheese: 1-2 servings
• Lasagna: 8"x8" (20.3 x 20.3 cm) or 9"x13" (22.9 x 33.0 cm)
• Pasta Casserole: 1.5-2.0 qts (1.4-1.9 L)
Poultry
■
• Pieces
Bone-In: 0.5-3.5 lbs (225 g-1.5 kg)
Boneless: 0.2-2.0 lbs (90-900 g)
• Nuggets: 4-16 pieces
• Tenders: 1-4 servings
• Wings: 1-4 servings
• Ground: 0.5-2.0 lbs (225-900 g)
• Breast
Pan Brown Boneless: 1-3 pieces
Poached Boneless: 0.5-1.5 lbs (225-680 g)
Rice: sensor
■
• Brown, Instant
• Brown, Long Grain
• White, Instant
• White, Long Grain
• White, Short Grain
Vegetables
■
• Canned: 8-32 oz (225-900 mL)
• Fresh
Asparagus: sensor
Broccoli: sensor
Carrots: sensor
Cauliflower: sensor
Corn on the Cob: sensor
Green Beans: sensor
Leafy Vegetable: 1-4 cups (250 mL-1 L)
Mushroom: 1-4 cups (250 mL-1 L)
Potato, Baked/Sweet: sensor
Spinach: sensor
Summer Squash/Zucchini: sensor
Winter Squash: 1 or 2 halves
• Frozen: sensor
• Vegetable Casserole: 1.5-2.0 qts (1.4-1.9 L)
Manual Cook
28
CONVECTION - BAKE
■
Angel Food Cake
■
Biscuit, Refrigerated
■
• Regular: 5-10 pieces
• Large: 5-8 pieces
Bread
■
• Quick: 1 or 2 loaves
• Yeast: 1 or 2 loaves
• Garlic Bread
Brownies
■
Cookies
■
Quiche
■
Muffin: 6 muffins
■
Pie
■
• Fresh or Frozen
Pot Pies: 1 or 2 pies
■
Roll, Frozen
■
Roll, Refrigerated
■
• Regular: 5-6 pieces
• Large: 4-8 pieces
Manual Bake
CONVECTION - ROAST
■
Beef Roast: 2.0-5.0 lbs (0.9-2.3 kg)
■
Chops: 1 or 2 chops
■
Pork Roast: 2.0-5.0 lbs (0.9-2.3 kg)
■
Shrimp: 5-8 oz (142-225 oz)
■
Steak
■
Turkey Breast, Bone-In: 3.0-6.0 lbs (1.4-2.7 kg)
■
Whole Chicken: 2.0-6.0 lbs (0.9-2.7 kg)
■
Manual Roast
SIMMER COOK
■
Dried Pasta: sensor
■
• Fettuccine, Macaroni, Penne, Rotini or Spaghetti
Fresh Pasta: sensor
■
• Linguine, Ravioli or Tortellini
Macaroni & Cheese, Instant
■
Brown Rice: sensor
■
• Instant or Long Grain
White Rice: sensor
■
• Instant, Long Grain or Short Grain
Manual Simmer Cook
SIZZLE PAN
MELT
■
Cheese Sticks: 1-4 servings
■
Butter: 0.5-2 sticks
■
Egg
■
Caramel: 7 or 14 oz (199 or 397 g)
■
Cheese: 8 or 16 oz (225 or 450 g)
■
Chocolate: 1-12 oz (28-340 g)
■
• Fried: 1-4 eggs
• Omelet: 2-4 eggs
French Fries: 1-3 servings
■
Marshmallows: 5 or 10 oz (142-283 g)
■
French Toast: 1-3 pieces
■
Manual Melt
■
Fish
■
• Fillet, Frozen, Breaded: 1-4 servings
• Fish Stick, Frozen: 6-18 pieces
Hash Brown (pre-browned): 1-4 patties
■
Meat
■
• Bacon: 2-4 slices
• Ham Slice: 1-4 slices
• Ham Steak: 4-7 oz (113-199 g)
• Hamburger Patty: 1-4 patties
• Meatballs: 0.5-1.0 lbs (225-450 g)
• Sausage (fully cooked links): 2-10 links
Nuts: 0.5-2 cups (125-500 mL)
■
Pizza
■
• Rising Crust, Frozen: 6"-12" (15.2-30.5 cm)
• Thin Crust, Frozen: 6"-12" (15.2-30.5 cm)
• Pizza Roll: 1-4 servings
Potato Nuggets: 1-4 servings
■
Poultry
■
• Breast, Boneless: 1-3 pieces
• Nuggets: 4-16 pieces
• Tenders: 1-4 servings
Manual Sizzle Pan
BROIL
■
Chicken Pieces, Bone-In: 1 or 2 pieces
■
Pork Chops
■
Fish Steak: 1 or 2 pieces
■
Hamburger Patty: 1-4 patties
■
Kebabs: 1-4 servings
■
Lamb Chops
■
Shrimp: 5-8 oz (140-225 g)
■
Steak
■
Vegetables
■
• Mushroom: 1-3 servings
• Onion: 1 or 2 servings
• Pepper: 1 or 2 servings
• Summer Squash: 1 or 2 servings
• Tomato: 2 or 4 halves
Manual Broil
SOFTEN
■
Butter: 0.5-2.0 sticks
■
Caramel Dip
■
Cream Cheese: 3 or 8 oz (85 or 225 g)
■
Frozen Juice: 6, 12 or 16 oz (170, 340 or 455 mL)
■
Ice Cream: 16, 32 or 64 oz (455, 910 or 1820 mL)
■
Manual Soften
STEAM COOK
■
Fresh Vegetable
■
• Asparagus: sensor
• Broccoli: sensor
• Carrots: sensor
• Cauliflower: sensor
• Corn on the Cob: sensor
• Green Beans: sensor
• Leafy Vegetable: 1-4 cups (250 mL-1 L)
• Red Potato, New: sensor
• Spinach: sensor
• Summer Squash/Zucchini: sensor
• Winter Squash: 1 or 2 halves
Frozen Vegetable
■
Fish Fillet
■
Shrimp: 5-8 oz (140-225 g)
■
Manual Steam Cook
KIDS MENU
■
Burrito: 1 or 2 burritos
■
Canned Pasta: 1-4 servings
■
Chicken Nuggets: 1 or 2 servings
■
Frozen Kids Meal: 8, 10 or 12 oz (225, 283 or 340 g)
■
Frozen Pizza: 5" (12.7 cm)
■
Instant Cereal: 1 or 2 servings
■
Hot Dogs: 1-4 pieces
■
Hot Chocolate: 1 or 2 cups (250 or 500 mL)
■
Instant Macaroni & Cheese: 1 or 2 servings
■
Snack Pocket: 1 or 2 servings
29
OVEN CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.
GREASE FILTERS
Do not use ammonia or corrosive cleaning agents such as lyebased oven cleaners.
■ Hot water and mild detergent:
Soak filters, then scrub and swish to remove embedded dirt
and grease. Rinse well and shake to dry.
Dishwasher:
■
Wash separately, not with dirty dishes, because food can be
trapped in the filters.
CONTROL PANEL
Unplug oven or disconnect power to avoid touch screen
activation during cleaning.
Do not use abrasive cleaners, steel-wool pads or gritty
washcloths. Damage may occur.
Use gentle pressure when wiping the touch screen.
■ Glass cleaner and soft cloth:
Apply glass cleaner to soft cloth, not directly on panel.
■
OVEN CAVITY
The gray finish inside the oven cavity is a durable, nonstick
coating that makes soils easier to remove.
Do not use metal or sharp utensils or scrapers, soap-filled
scouring pads, abrasive cleaners, steel-wool pads, gritty
washcloths or some recycled paper towels. Damage may occur.
The area where the oven door and frame touch when closed
should be kept clean.
Average soil
■ Mild, nonabrasive soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
Heavy soil
Mild, nonabrasive soaps and detergents:
■
Heat 1 cup (250 mL) of water for 2 to 5 minutes in oven.
Steam will soften soil. Rinse with clean water and dry with
soft, lint-free cloth.
Odors
■ Lemon juice or vinegar:
Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either
lemon juice or vinegar for 2 to 5 minutes in oven.
Microwave Inlet Cover
The microwave inlet cover (see “Parts and Features”) should be
kept clean to avoid arcing and oven damage.
■ Wipe with wet cloth.
Grill Element
Wipe with wet cloth.
■
Convection Screen
Wipe with wet cloth.
■
Mild soap, water and soft washcloth
OVEN DOOR AND EXTERIOR
The area where the oven door and frame touch when closed
should be kept clean.
■ Mild, nonabrasive soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
■
Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad:
Apply glass cleaner to towel, not directly to surface.
Stainless Steel (on some models)
Do not use soap-filled scouring pads, abrasive cleaners, steelwool pads, gritty washcloths or some paper towels. Damage may
occur.
Rub in direction of grain to avoid damaging.
■ Stainless Steel Cleaner & Polish (not included):
See “Assistance or Service” section to order.
■
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
■
Vinegar for hard water spots
STEAMER VESSEL
■
Soft brush, if necessary, to clean holes.
■
Dishwasher
Stubborn Stains
To remove stains such as tomato sauce, use a nonabrasive
cleanser, a no-scratch pad, or a solution of dishwasher detergent
and water (1/4 cup [60 mL] detergent to 1 cup [250 mL] warm
water).
TURNTABLE
Replace turntable immediately after cleaning. Do not operate the
microwave oven without the turntable in place.
■ Mild cleanser and scouring pad
■
30
Dishwasher
2. Replace the filters by inserting the long tab of the filter frame
into the inner portion of the filter housing, then swinging the
outside of the frame up until it fits into place.
SIZZLE PAN
Do not use abrasive cleansers or scrubbers.
■ Mild cleanser, water and washcloth
■
Dishwasher
CONVECTION and GRILL RACKS
Dishwasher cleaning is not recommended. Do not use abrasive
cleansers or scrubbers.
■ Mild soap, water and washcloth
Replacing Filters
The grease filters should be removed and cleaned at least once a
month. The charcoal filters cannot be washed and should be
replaced every 6 to 12 months. Do not operate the oven without
the filters in place. See “Replacement Parts” section in
“Assistance or Service” to reorder filters. See “General Cleaning”
for cleaning instructions.
A. Filter frame
B. Long tab
C. Microwave oven bottom
Replacing Cooktop Light
The cooktop light consists of two 10W low-voltage halogen
capsule bulbs. See “Assistance or Service” section to reorder.
You will need a TORX®† T10 screwdriver to remove the bulb cover
mounting screw.
To Replace:
1. Unplug oven or disconnect power.
2. Remove bulb cover mounting screw, and gently open cover.
A. Filter frame
B. Grease filter
C. Charcoal filter
To Remove/Replace:
1. Squeeze the small tab on the outer edge of the filter frame
inward, and pull down until the frame and filters drop out.
A. Mounting screw
B. Bulb cover lens
C. Halogen bulb
A. Filter frame
B. Small tab
C. Grease filter
3. Remove the burned-out bulb.
4. Replace bulb, using a tissue or wearing cotton gloves to
handle the bulb. Do not touch bulb with bare fingers.
5. Close bulb cover and replace mounting screw.
6. Plug in oven or reconnect power.
†®TORX is a registered trademark of Textron Innovations Inc.
31
Replacing Oven Light
The microwave oven light is a 10W low-voltage halogen capsule
bulb. It will automatically come on when the door is opened and
when the oven is operating. See “Assistance or Service” section
to reorder. You will need a TORX T10®† screwdriver to remove the
bulb cover.
4. Remove the bulb cover mounting screw, then lift cover..
To Replace:
1. Unplug microwave oven or disconnect power.
2. Lift the screen off the exhaust vent at the top of the oven.
If using recirculating exhaust venting, skip Step 3.
A. Bulb cover mounting screw
5. Remove the burned-out bulb by squeezing the wire clip
together, pulling to the right and lifting.
A. Vent screen
B. Bulb cover (under screen)
3. For wall or roof venting, remove the metal bracket by
removing the mounting screws (1 from each end), and lifting
out the bracket.
6. Replace bulb, using tissue or wearing cotton gloves to handle
bulb. Do not touch bulb with bare fingers.
7. Close bulb cover, and fasten with screw.
If using recirculating exhaust venting, skip Step 8.
8. For wall or roof venting, replace the metal bracket removed in
Step 3.
9. Plug in microwave oven or reconnect power.
A. Bulb cover
B. Metal bracket
C. Metal bracket mounting screw
†®TORX is a registered trademark of Textron Innovations Inc.
32
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
■
■
Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Display shows time countdown, but is not operating
■
Is the Timer in use?
See “Timer” section.
■
Is the Learning Mode in use?
See “Learning Mode” section.
Is the appliance wired properly?
See Installation Instructions provided with your microwave
oven.
Steam is coming from the vent screen
■
Some steam is normal.
Oven will not operate
■
Is the door completely closed?
Firmly close door.
■
Is a spacer (on some models) attached to the inside of the
door?
Remove spacer, then firmly close door.
■
Is the electronic oven control set correctly?
See “Oven Control” section.
■
Is the Child Lock set?
See “Child Lock” section.
■
Is the Learning Mode activated?
See “Learning Mode” section.
■
Is the magnetron working properly?
Try to heat 1 cup (250 mL) of cold water for 2 minutes at
100% cooking power. If water does not heat, call for service.
See “Assistance or Service” section.
Touch screen does not take command, or takes wrong
command
■
■
This is normal and will not affect performance.
■
Is the turntable properly in place?
Make sure turntable is correct side up and is sitting securely
on the turntable support.
■
Is the turntable support operating properly?
Remove turntable. Remove and replace turntable support.
Replace turntable. Place 1 cup (250 mL) of water on
turntable, then restart oven. If it still is not working, call for
service. See “Assistance or Service” section. Do not operate
the oven without turntable and turntable support working
properly.
Turntable rotates both directions
■
This is normal and depends on motor rotation at the
beginning of the cycle.
Has the oven been stored in a cold area?
The fan will run slower until the oven warms up to normal
room temperature.
Cooking times seem too long
■
Is the cooking power set properly?
See “Cooking Power” section.
■
Are large amounts of food being heated?
Larger amounts of food need longer cooking times.
■
Is the incoming voltage less than specified in “Microwave
Oven Safety?”
Have a qualified electrician check the electrical system in the
home.
Quartz bulb does not appear to be on
■
This is not unusual. See “Grill Element” section.
■
Is the element still working properly?
Place 2 slices of bread on the circular grill rack, place the rack
on the turntable and close the door. Program the oven using
Manual Broil–without microwaves–for 4 minutes (see “Time/
Temp/Power Cooking” section). The bread should toast dark
brown. If the bread does not toast, call for service. See
“Assistance or Service” section.
Turntable will not operate
■
This is normal for convection and grill use. The fan may run
for up to 10 minutes after the cycle ends to cool the oven.
Fan running slower than usual
Try using fingertip or fingernail. See “Interactive Touch
Display” section.
Oven door looks wavy
■
Fan running after cooking is finished
Radio, TV or cordless phone interference
■
Is the oven plugged into the same outlet?
Try a different outlet.
■
Is the radio or TV receiver near the oven?
Move the receiver away from the oven, or adjust the radio or
TV antenna.
■
Are the oven door and sealing surfaces clean?
Make sure these areas are clean.
■
Is the cordless phone frequency 2.4 GHz?
Some 2.4 GHz-based cordless phones and home wireless
networks may experience static or noise while the oven is on.
Use a corded phone or a different frequency cordless phone,
or avoid using these items during oven operation.
33
ASSISTANCE OR SERVICE
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
If you need replacement parts
If you need to order replacement parts, we recommend that you
use only FSP® replacement parts. FSP® replacement parts will fit
right and work right because they are made with the same
precision used to build every new WHIRLPOOL® appliance.
To locate FSP® replacement parts in your area, call us or your
nearest Whirlpool designated service center.
In the U.S.A.
Call the Whirlpool Customer eXperience Center
toll free: 1-800-253-1301.
Our consultants provide assistance with:
■
Features and specifications on our full line of appliances.
■
Installation information.
■
Use and maintenance procedures.
■
Accessory and repair parts sales.
■
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
■
Referrals to local dealers, repair parts distributors, and
service companies. Whirlpool designated service technicians
are trained to fulfill the product warranty and provide afterwarranty service, anywhere in the United States.
To locate the Whirlpool designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
34
For further assistance
If you need further assistance, you can write to Whirlpool
Corporation with any questions or concerns at:
Whirlpool Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
Replacement Parts
Turntable
Part Number
Turntable Support and
Rollers
Part Number
Turntable Hub
Part Number
Grill Rack
Part Number 8184052
Convection Rack
Part Number
Steamer Vessel
Part Number 8204727
Skillet Pan
Part Number 8204983
Skillet Pan Handle
Part Number 8204652
Grease Filters
Part Number
Charcoal Filter
Part Number
Cooktop and Microwave Oven
Light
Part Number 8185188
Stainless Steel Cleaner & Polish
Part Number 8171420
Notes
35
WHIRLPOOL® MICROWAVE HOOD COMBINATION WARRANTY
ONE-YEAR FULL WARRANTY
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or
furnished with the product, Whirlpool Corporation will pay for FSP® replacement parts and repair labor costs to correct defects in
materials or workmanship. Service must be provided by a Whirlpool designated service company.
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON MAGNETRON TUBE AND ELECTRIC OVEN ELEMENT
In the second through fifth years from the date of purchase, when this appliance has been operated and maintained according to
instructions attached to or furnished with this product, Whirlpool Corporation will pay for FSP® replacement parts for the microwave
magnetron tube and any electric oven element to correct defects in materials or workmanship.
Whirlpool Corporation will not pay for:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or
correct house wiring, or to replace owner-accessible light bulbs and filters.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repaired in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not
approved by Whirlpool Corporation.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. Replacement parts or repair labor costs for units operated outside the United States.
7. Any labor costs during the limited warranty period.
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not
apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state to state.
Outside the 50 United States, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if another
warranty applies.
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found
by checking the “Assistance or Service” section or by calling the Whirlpool Customer eXperience Center, 1-800-253-1301 (toll-free),
from anywhere in the U.S.A.
4/05
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your appliance to
better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label/plate, located on your appliance as shown in the
“Parts and Features” section.
Dealer name____________________________________________________
Address ________________________________________________________
Phone number __________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
8205283
© 2005 Whirlpool Corporation.
All rights reserved.
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.
*Styrofoam is a Registered Trademark of The Dow Chemical Company.
5/05
Printed in China
4619-652-66861

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