Whirlpool Super Capacity 465 Owners Manual Cover Pages
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2014-08-26
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CONSUMER SERVICES TECHNICAL EDUCATION GROUP PRESENTS SUPER CAPACITY 465 FREESTANDING GAS & ELECTRIC RANGES JOB AID Part No. 4322089 FORWARD This Job Aid will introduce the technician to the Whirlpool Ranges. This Job Aid is a reference guide for the experienced technician. It is not designed as a replacement to basic training. This Job Aid does not replace the Service Manual or the Use and Care Guide. It is designed to be used in conjunction with these manuals. OBJECTIVE The objective of this Job Aid is to have the experienced appliance technician become familiar with the operation and service of the Whirlpool Ranges. It is designed as reference material and is not a replacement for basic training. WHIRLPOOL CORPORATION assumes no responsibility for any repair made on our products by anyone other than Authorized Factory Service Technicians. A-C-B-A-D-C-B-B-A-B Copyright 1996 Whirlpool Corporation Table of Contents Five Key Benefits & Features ............................................................................................ Page 2 Warning Labels ................................................................................................................. Page 3 Model & Serial Number Location ...................................................................................... Page 4 Serial Number Description ................................................................................................ Page 4 Gas Range Model Number ............................................................................................... Page 5 Electric Range Model Number .......................................................................................... Page 5 Models With Electronic Controls ....................................................................................... Page 6 Oven Controls ................................................................................................................... Page 7 Using The Oven Controls .................................................................................................. Page 9 AccuSimmer™ Burner .................................................................................................... Page 10 The Venturi System .......................................................................................................... Page10 Gas Range Component Locations .................................................................................. Page 11 Oven Door Removal ........................................................................................................ Page 12 Removing A Maintop ....................................................................................................... Page 13 L.P. Conversion ............................................................................................................... Page 14 Orifice Specifications ....................................................................................................... Page 14 Oven Door Lock System ................................................................................................. Page 16 Ignition System Operation ............................................................................................... Page 17 Typical Gas Range Wiring Diagram ................................................................................ Page 20 Gas Range Strip Circuits ................................................................................................. Page 21 Oven Door Lock System Current Flow ............................................................................ Page 22 The Oven Temperature Sensor ...................................................................................... Page 22 Electric Range Component Locations ............................................................................. Page 23 Oven Thermal Fuse Location .......................................................................................... Page 24 AccuBake™ Temperature Management System ............................................................ Page 24 Electric Range Wiring Diagram ....................................................................................... Page 25 Electric Range Strip Circuits ........................................................................................... Page 26 Confirmation Of Understanding ....................................................................................... Page 27 -1- FIVE KEY BENEFITS & FEATURES 1. The Largest Oven Capacity In The Industry a) The Super Capacity 465™ Range offers more oven space than any other range in the industry—4.65 cubic feet. b) Large meals are never a problem with the spacious capacity. c) Save time by cooking multiple meals and freezing them for the busy days ahead. 2. Consistent Cooking Results a) AccuSimmer™ burners on gas ranges provide precise low-heating for delicate sauces and chocolates (Models SF385 & SF395). b) Food cooks evenly throughout the oven cavity. c) Electronic controls maintain oven temperature swings within ±20˚F. d) AccuBake™ Triple Cycling Elements on electric models with EZ-Touch 200 & EZ-Touch 300 oven controls. e) Custom Broil allows the selection of temperature from 300˚F to 525˚F (300˚F to 500˚F on electric ranges) so that everything from fish to steaks broil perfectly (on all Touch Control models). 3. Easy-To-Use Controls a) Whirlpool EZ-Touch™ Electronic Controls offer the following innovative features: • One-Touch operation sets Bake at 350˚F, and Self-Clean for 3.5 hours. • Exclusive Preheat Countdown visually indicates the time required for oven preheating. The oven control beeps when the preset temperature is reached. • Child Lockout disables the control panel to prevent children from accidentally turning the oven on. • Easy to understand left-to-right programming logic. • Color-Keyed touch pads. 4. Easy To Clean a) Spillguard™ Cooktop has raised edges to help contain spills. Porcelain surfaces wipe clean with a damp sponge. b) CleanTop™ Ranges offer radiant elements under a one-piece, smooth ceramic glass surface for easy clean up. c) Seamless cooktop on coil ranges lifts easily for cleaning the burner box. d) Automatic door lock for self-clean ovens requires no external latch to lock the oven door for the Self-Clean cycle. 5. Modern Design a) Stylish cabinet depth design offers a built-in look. b) A modern curved console and a one-piece solid handle are designed with no exposed screws or unsightly trim. c) A hidden vent. d) 200-degree rotation infinite flame setting valves on gas ranges (SF385 & SF395) offer optional ergonomic, one-turn operation, while allowing precise burner management. e) Whirlpool “Family Look” styling compliments an entire kitchen of Whirlpool appliances. -2- WARNING LABELS This manual is intended for factory-service technicians only. We recommend that customers DO NOT service their own units, because of the complexity and risk of high-voltage electrical shock. The following information is used throughout this manual, and should be read carefully. -3- MODEL & SERIAL NUMBER LOCATION The Model/Serial Number Plate is located behind the broiler/storage drawer. Model/Serial Plate SERIAL NUMBER DESCRIPTION The serial number can be decoded by using the following example: SERIAL NUMBER: RF 36 50001 R = Manufacturing Location (Tulsa, OK) F = Year of Manufacture (1996) 36 = Week of Production (36th week) 50001 = Sequence of Range -4- GAS RANGE MODEL NUMBER S F 3 9 5 L E E Q MODEL NUMBER = S = GAS F = FREESTANDING 3 = 30" RANGE 0-2 = STANDARD CLEAN 4-9 = SELF-CLEAN 2 = OPEN BURNER 4 = OPEN BURNER 5 = SEALED BURNER B = GLASS DOOR P = OPEN BURNER L = LARGE WINDOW O = STEEL DOOR S = PILOT IGNITION E = ELECTRIC IGNITION YEAR OF INTRODUCTION E = 1996 W = WHITE Q = WHITE-ON-WHITE B = BLACK-ON-BLACK N = ALMOND Z = ALMOND-ON-ALMOND ELECTRIC RANGE MODEL NUMBER MODEL NUMBER = R F 3 8 6 P X E Q R = ELECTRIC F = FREESTANDING 3 = 30" RANGE 0-2 = STANDARD CLEAN 4-9 = SELF-CLEAN 0, 2, 5 = COIL ELEMENTS 4 = STANDARD PATTERN CERAMIC 6 = DELUXE PATTERN CERAMIC B = GLASS DOOR P = STANDARD WINDOW L = LARGE WINDOW O = STEEL DOOR X = ENGINEERING DIGIT YEAR OF INTRODUCTION E = 1996 W = WHITE Q = WHITE-ON-WHITE B = BLACK-ON-BLACK N = ALMOND Z = ALMOND-ON-ALMOND -5- MODELS WITH ELECTRONIC CONTROLS Gas Ranges The following chart shows the gas range models with electronic controls: OVEN CONTROL WHIRLPOOL ROPER K.E.T. SF350BEE** FGS335E** EZ-100 SF360BEE** ESTATE SF315PEE EZ-150 SF372BEE** TGS325E** SF375BEE** SF325PEE EZ-200 SF385PEE** EZ-300 SF395LEE** ** Self-Clean Model Electric Ranges The following chart shows the electric range models with electronic controls: OVEN CONTROL WHIRLPOOL ROPER RF350PXE** FES330E** RF354BXE** FES364E ESTATE K.E.T. RF360BXE** EZ-100 RF364BXE** TES325E** RF375BXE** RF315PXE** RF372BXE** EZ-150 RF375PXE** RF376PXE** RF324PXE RF325PXE EZ-200 RF385PXE** RF386PXE** RF395LXE** EZ-300 RF396LXE** ** Self-Clean Model -6- OVEN CONTROLS The Super Capacity 465 ranges use one of the following five electronic controls: K.E.T. Single-Knob Control (Knob With Electronic Thermostat) This oven control includes: Bake Temperature settings with Broil and Clean, Oven On, Oven Heating, & Door Locked/Cleaning indicators To OFF Push Turn WARM OVEN ON 200 CLEAN (TURN OFF OVEN WHEN FLASHING) Push To Turn OVEN HEATING 250 BROIL 300 DOOR LOCKED/CLEANING (CLOSE DOOR WHEN FLASHING) 350 500 450 400 EZ-Touch™ 100 This oven control offers an electronic LED Display, Indicator Lights, Custom Broil, Auto Clean, Child Lockout, and Start Prompt (no TimeOf-Day function). ON CLOSE DOOR BAKE BROIL START ? PREHEAT CLEAN 8 88 DOOR LOCKED BAKE SELF-CLEANING OVEN CUSTOM BROIL AUTO CLEAN TEMP START OFF ENTER CANCEL 5 SEC EZ-Touch™ 150 Adds a Time-Of-Day Clock, Color-Keyed Temperature and Clock/Timer Pads, Electronic Minute Timer and Signal. ON TIMER BAKE BROIL START ? HEAT BAKE 88 88 CUSTOM BROIL AUTO CLEAN TEMP/ TIME CLOCK TIMER .. CANCEL -7- START OFF ENTER CANCEL 5 SEC EZ-Touch™ 200 Adds an Illuminated Vacuum Fluorescent Display, AccuBake Temperature Management System, Separate Time/Temp Displays, and Integrated Light Touch Pad. 888 SELF-CLEANING OVEN ON 88 88 HEAT BAKE BROIL LOCKD BAKE CUSTOM BROIL AUTO CLEAN TEMP CLEAN TEMP TIMER SET CLOCK MIN HR MIN TIMER OFF START OFF ENTER CANCEL 5 SEC EZ-Touch™ 300 Adds Delay Cook and Off functions. 888 SELF-CLEANING OVEN BAKE CUSTOM BROIL C F HEAT DELAY BAKE TIMED BROIL AUTO CLEAN TEMP 88 88 TIMER SET TIMER OFF CLOCK LIGHT TIMER STOP LOCKED CLEAN COOK TIME ON START ? COOK TIME DELAY START TIME STOP TIME HR MIN START OFF ENTER CANCEL 5 SEC -8- USING THE OVEN CONTROLS To set the various oven control functions, use the following procedures: CHILD LOCKOUT • ELECTRONIC TIME-OF-DAY CLOCK Press and hold START for 5 seconds. • • • TEMPERATURE ADJUSTMENT • • • Press and hold BAKE for 4 seconds. Press TEMP UP or DOWN arrow. Press START. ELECTRONIC MINUTE TIMER AND SIGNAL • • • • FAHRENHEIT/CELSIUS CONVERSION • Press and hold the CUSTOM BROIL for 5 seconds. ADJUSTABLE AUDIBLE SIGNAL • Press CLOCK. Press TEMP. Press START. Press TIMER. Press TEMP. Press START. To cancel or turn off the Timer, press TIMER twice. TO USE COOK TIME • • • Press and hold STOP TIME for 5 seconds. Press COOK TIME. Press HR & MIN. Press START. CLOCK DISABLE • Press and hold CLOCK for 5 seconds. TO USE STOP TIME • • • DEMO FEATURE • Press and hold TIMER SET for 5 seconds. PREHEAT COUNTDOWN TIMER AND SIGNAL • • TO USE COOK TIME AND DELAY START TIME • • • • • • Press BAKE. Press START. CUSTOM BROIL • • • Press CUSTOM BROIL Press TEMP. Press START. • Press AUTO CLEAN. Press START. CANCEL OR STOP • Press Press Press Press Press Press COOK TIME. HR & MIN. START. STOP TIME. HR & MIN. START. START PROMPT SELF-CLEAN COUNTDOWN TIMER • • Press STOP TIME. Press HR & MIN. Press START. Press CANCEL. -9- Press START to begin the selected function. ACCUSIMMER™ BURNER The AccuSimmer™ (right rear) burner is designed to provide 550 B.T.U.s for precise, low-heat cooking. ACCUSIMMER BURNER ACCUSIMMER BURNER CONTROL THE VENTURI SYSTEM The exclusive sealed gas venturi burners provide precise, even flame control so that each burner stays lit, even under sudden draft conditions. Airflow to the front and rear burners is adjusted at the front of the venturi by prying the slots open or closed, or by rotating the air shutters. PRY VENT UP OR DOWN VENT VENTURI OPENING INSERT TAB INTO SLOT BURNER BOX - 10 - GAS RANGE COMPONENT LOCATIONS Conventional Burners OVEN CONTROL CONSOLE MANUAL OVEN LIGHT SWITCH IGNITOR MODULE BURNER IGNITOR CONVENTIONAL BURNER LATCH SENSING SWITCHES & DOOR LATCH SOLENOID BROIL BURNER & IGNITOR OVEN LIGHT DOOR LATCH TEMPERATURE SENSOR GAS VALVE & SPARK IGNITOR SWITCH PRESSURE REGULATOR AUTOMATIC OVEN LIGHT SWITCH GAS SAFETY VALVE BAKE BURNER & IGNITOR Sealed Burners SEALED BURNER & BURNER IGNITOR VENTURI - 11 - OVEN DOOR REMOVAL The procedure for removing the oven door is the same for both gas and electric ranges. The door removal is different from previous ranges. To remove the door: 1. Open the door half way and install a nail or a screw into the hinge hanger holes on both sides of the door. insert nail or screw here range oven door hinge hanger 2. Close the oven door as far as the nails or screws will allow, lift the door off the two hinge pins, pull the door towards you so that the hinges are free of the slots, and remove it. ROTATE range oven door LIFT hinge pins - 12 - REMOVING A MAINTOP 1. Push the front of the maintop to the left and lift the left corner, then unclip and lift the other corner, and raise the front of the maintop. PUSH TO SIDE AND LIFT TO UNCLIP MAINTOP CLIP SIDE PANEL 2, Slide the maintop to the right and remove the left hinge pin from the hinge bracket, then free the right hinge pin from its bracket, and remove the maintop. UPPER CONSOLE HINGE BRACKET HINGE PIN MAINTOP - 13 - L.P. CONVERSION L.P. Conversion Kits will be shipped with the product. Kits include four top burner orifice spuds. The kit numbers are as follows: Remove & replace orifice spuds with the same color spuds Kit #3196473—Sealed Burner Models • (2) #65 spuds–8500 B.T.U. (brass) • (1) #68 spud–6500 B.T.U. (black) • (1) .7 mm spud–5500 B.T.U. (nickel) notches Natural L.P. L.R. 7500 black Kit #3196471—Open Burner Models • L.R. 9000 L.F. 9500 manifold brass R.F. 9500 brass R.F. L.F. 9000 manifold 9000 R.R. 6500 nickel R.R. 9000 (4) #66 spuds (8000 B.T.U. each). brass brass brass brass ORIFICE SPECIFICATIONS SUGGESTED DRILL SIZE 1.45 MM NO. 65 NO. 55 NO. 68 1.2 MM .7 MM NO. 54 NO. 66 SPUD KIT NUMBER 3196471 3196473 3196474 COLOR BRASS BRASS BLACK BLACK NICKEL NICKEL BRASS BRASS STAMPING NAT L.P. NAT L.P. NAT L.P. NAT L.P. BTU RATING 9,500 8,500 7,500 6,500 6,500 5,500 9,000 8,000 SPUD # DESCRIPTION & QTY. 3196211 (4) L.P. Conversion (Open Burner) 3196450 (2) L.P. Conversion (Sealed Burner) 3196335 (1) 3196336 (1) 3196643 (4) Nat. Gas Spud Kit (Open Burner) - 14 - L.P. CONVERSION Turn the orifice hoods on the oven burner(s) down 2-1/2 - turns. HOOD PIN NATURAL GAS: INCREASES GAS AND FLAME SIZE IN THIS DIRECTION L.P. GAS: DECREASES GAS AND FLAME SIZE IN THIS DIRECTION Reverse the regulator cap so that LP faces up. Natural Gas Regulator L.P. Gas CAP WASHER NATURAL GAS - 15 - L.P. GAS OVEN DOOR LOCK SYSTEM The oven door lock system uses a solenoid-activated, push-push mechanism. The oven door will lock as soon as it is closed and the CLEAN function is programmed into the Electronic Oven Control (EOC). When the solenoid is activated, the plunger extends, and the actuator rod moves the latch to lock the door. ACTUATOR ROD LATCH IS UP AND DOOR IS LOCKED SOLENOID PLUNGER IS EXTENDED After the CLEAN cycle is completed and the temperature inside the oven cavity falls below 500˚F, the latch solenoid relay closes and activates the door lock solenoid. The solenoid plunger retracts, and actuator rod pulls the latch and unlocks the oven door. ACTUATOR ROD SOLENOID PLUNGER IS RETRACTED - 16 - LATCH IS DOWN AND DOOR IS UNLOCKED IGNITION SYSTEM OPERATION OHMS LAW: I = E/R AMPS = VOLTAGE DIVIDED BY RESISTANCE A cold ignitor has a high resistance. When the oven control relay closes— OHMS L1 LO N HI OVEN CONTROL RELAY BIMETAL COIL IGNITOR Current flows through the ignitor and the bimetal coil. OHMS L1 LO OVEN CONTROL RELAY N HI BIMETAL COIL IGNITOR High ignitor resistance causes low current flow through the bimetal coil. As the ignitor heats up, its resistance decreases. OHMS L1 LO OVEN CONTROL RELAY AMPS HI IGNITOR - 17 - LO HI BIMETAL COIL N Lower ignitor resistance increases the current flow through the bimetal coil. When the ignitor is fully heated, its resistance is low. Low resistance causes maximum current to flow through the bimetal coil (2.5 to 3.6 amps). OHMS LO L1 OVEN CONTROL RELAY AMPS HI LO IGNITOR HI N BIMETAL COIL As the bimetal coil heats, it heats the bimetal arm inside the gas safety valve. VALVE CLOSED GAS OUTLET LOW CURRENT FLOW (IGNITOR IS COLD) BIMETAL ARM BIMETAL COIL HEATS GAS INLET As the bimetal arm heats, it bends and opens the gas safety valve outlet to the burner. VALVE OPEN GAS OUTLET HIGH CURRENT FLOW (IGNITOR IS HOT) BIMETAL COIL HEATS & BENDS ARM GAS INLET - 18 - The gas at the burner is lit by the hot ignitor and a flame is produced. BURNER FLAME BURNER HOT IGNITOR GAS VALVE GAS FLOW When the oven reaches its selected temperature, the oven control relay opens, and power is removed from the circuit. With no voltage applied, the ignitor and bimetal coil start to cool. L1 N OVEN CONTROL RELAY BIMETAL COIL IGNITOR The bimetal arm cools, bends to its original position, and closes the gas safety valve. VALVE CLOSED GAS OUTLET BIMETAL ARM BIMETAL COIL GAS INLET The burner flame is extinguished. - 19 - TYPICAL GAS RANGE WIRING DIAGRAM K.E.T., EZ-100 & EZ-150 Controls N L1 TIMER (IF EQUIPPED) BK OVEN LIGHT MANUAL OVEN LIGHT SWITCH (IF EQUIPPED) W BK OVEN CONTROL TRANSFORMER V V Y P1-5 DOOR LIGHT SW. Y GY N.O. LATCH SOLENOID W DOOR LATCH SW. LATCH SOLENOID RELAY R P3-4 BK BK N.O. BU P4 BR P1-7 R BAKE VALVE P3-1 BROIL RELAY P3-2 BU P2-4 W BAKE IGNITOR BU P2-1 BAKE RELAY BROIL VALVE P2-2 BROIL IGNITOR W W BK SURFACE BURNER IGNITOR SWITCHES GND P5 P1-3 P1-6 BK W W P1-1 OVEN TEMP SENSOR DOOR LATCH SW. IGNITOR MODULE - 20 - W GAS RANGE STRIP CIRCUITS K.E.T., EZ-100 & EZ-150 Controls OVEN CONTROL L1 N TRANSFORMER BK P5 P2-1 W OVEN CONTROL BAKE VALVE BROIL RELAY BK P3-1 R P3-4 BAKE IGNITOR BAKE RELAY W P2-4 V V P1-6 P1-7 BAKE CIRCUIT SENSOR OVEN CONTROL L1 N TRANSFORMER BK P5 P2-1 W OVEN CONTROL BROIL VALVE BROIL RELAY BK P3-1 P3-2 BU BROIL IGNITOR BAKE RELAY W P2-2 V V P1-6 P1-7 BROIL CIRCUIT SENSOR OVEN CONTROL L1 N TRANSFORMER BK P5 P2-1 OVEN CONTROL BAKE VALVE BROIL RELAY BK P3-1 P3-4 BU BAKE IGNITOR BAKE RELAY W P2-4 V V P1-6 P1-7 SENSOR P1-1 P1-3 LATCH RELAY* (N.O.) P4 BR LATCH SOLENOID W * PULSE 1 SECOND SELF-CLEAN CIRCUIT - 21 - Y BU DOOR SWITCH GY DOOR LATCH SWITCH GY P1-5 W OVEN DOOR LOCK SYSTEM CURRENT FLOW Voltage is supplied to the control transformer whenever the range is plugged in. Current flows from L1, through the transformer, to the neutral side of the line. When voltage is supplied to the EOCs Latch Solenoid Relay, current flows through the Latch Solenoid, to the neutral side of the line. OVEN CONTROL N L1 TRANSFORMER BK P5 W P2-1 OVEN CONTROL BROIL RELAY BK P3-1 P3-4 BU BAKE IGNITOR BAKE VALVE BAKE RELAY W P2-4 V V P1-6 P1-7 SENSOR P1-1 Y DOOR SWITCH GY P1-5 DOOR LATCH SWITCH BU GY P1-3 LATCH RELAY (N.O.) BR LATCH SOLENOID W P4 * PULSE 1 SECOND THE OVEN TEMPERATURE SENSOR The oven temperature sensor is a “Resistance Temperature Detector” (RTD), and is composed of a stainless steel tube with a thin film of platinum at the end. It is located at the upper left rear corner of the oven cavity. The RTD is a nonadjustable assembly, but may be checked at room temperature, or at 350˚F. A sensor resistance of less than 550 ohms is regarded as a shorted sensor, and a resistance greater than 3000 ohms is regarded as an open sensor. When the oven control senses a resistance of less than 550 ohms, and greater than 3000 ohms, the bake and broil functions will be turned off. To test the oven temperature sensor, perform the following steps: 1. Use an ohmmeter and set the range switch to R x 10. 2. With no power applied, touch the leads of the ohmmeter to the connector pins of the sensor (you do not have to separate the connectors). Depending upon the oven temperature, you should obtain the corresponding reading shown in the chart: - 22 - Temperature (˚F) Resistance (Ω) 32 ± 1.9 75 ± 2.5 250 ± 4.4 350 ± 5.4 450 ± 6.9 550 ± 8.2 650 ± 8.6 900 ± 13.6 1000 1091 1453 1654 1853 2047 2237 2697 ± ± ± ± ± ± ± ± 4.0 5.3 8.9 10.8 13.5 15.8 18.5 24.4 ELECTRIC RANGE COMPONENT LOCATIONS SURFACE ELEMENT CONTROL ELECTRONIC OVEN CONTROL OR MECHANICAL OVEN THERMOSTAT OVEN TEMP SENSOR* THERMO-BULB** SURFACE ELEMENT (CERAN GLASS MAINTOP) MANUAL OVEN LIGHT SWITCH (SOME MODELS) BROIL ELEMENT OPEN COIL ELEMENT OVEN THERMAL FUSE HOT SURFACE INDICATOR (CERAN GLASS MAINTOP) OVEN LIGHT AUTOMATIC OVEN LIGHT SWITCH BAKE ELEMENT • For a description and test procedure for the Oven Temperature Sensor, refer to the previous page. - 23 - OVEN THERMAL FUSE The oven thermal fuse is located on the back of the range. A thermal fuse is used on electric models with EZ-200 and EZ-300 oven controls. BROIL ELEMENT TERMINALS THERMAL FUSE BACK OF OVEN ACCUBAKE™ TEMPERATURE MANAGEMENT SYSTEM The AccuBake™ Temperature Management System provides better baking results. Both the Bake and Broil elements can cycle independently or together to maintain more even temperatures. The following “Relay Cycling Chart” shows how the relays operate the two elements to obtain various bake and broil temperatures. Relay Cycling Chart Electric (Pyro) Bake Preheat Time & Temperature Ranges 170˚ - 245˚ 2 min. 30 sec. 250˚ - 445˚ 4 min. 15 sec. 450˚ - 500˚ 6 min. 30 sec. Gas (Pyro) 170˚ - 245˚ 4 min. 250˚ - 445˚ 10 min. 450˚ - 500˚ 15 min. Electric (Non-Pyro) 170˚ - 245˚ 2 min. 30 sec. 250˚ - 445˚ 4 min. 15 sec. 450˚ - 500˚ 6 min. 30 sec. Gas (Non-Pyro) 170˚ - 245˚ 4 min. 250˚ - 445˚ 10 min. 450˚ - 500˚ 15 min. Bake Preheat Relay “ON” Time Bake % = 100 Broil % = 40 Bake % = 100 Bake % = 100 Broil % = 40 Bake % = 100 Bake Relay “ON” Time Bake % = 60 Broil % = 20 Bake % = 100 Bake % = 60 Broil % = 20 Bake % = 100 Broil Relay “ON” Time Broil % = 100 Broil % = 100 Broil % = 100 Broil % = 100 Clean Preheat Relay “ON” Time Bake % = 60 Broil % = 40 N.A. N.A. N.A. Clean Relay “ON” Time Bake % = 80 Broil % = 70 Bake % = 100 N.A. N.A. - 24 - ELECTRIC RANGE WIRING DIAGRAM EZ-200 & EZ-300 Oven Controls L1 L2 N BK GND R OVEN CONTROL OVEN LIGHT R P4-3 W P4-1 TRANSFORMER P3-3 OVEN LIGHT RELAY DOOR SW. Y DOOR LOCK SOLENOID BR P4-5 P3-4 W BK P4-4 Y OVEN TEMP SENSOR W W LATCH SOLENOID RELAY V DOOR LATCH SW. P3-6 P3-1 P3-7 P3-2 V BU BU N.O. COM BROIL ELEMENT BK P2-2 P2-3 OR P6 BAKE ELEMENT R P2-4 OPENS @ 184˚C R 2400W BAKE RELAY G R 3400W BROIL RELAY BK THERMAL FUSE R BU-W BU P2-1 P3-5 GND BK R LF L1 L1 L2 LR L2 P P H1 H1 OR L2 L1 P H2 OR RF L1 H1 Y H2 BR H1 BR H2 BU BU 2600 W 1500 W 1500 W 2600 W 22Ω 38Ω 38Ω 22Ω BU BU SURFACE INDICATOR LIGHT SURFACE INDICATOR LIGHT W - 25 - L2 P H2 Y RR ELECTRIC RANGE STRIP CIRCUITS EZ-200 & EZ-300 Oven Controls L2 OVEN CONTROL L1 BROIL RELAY BK P2-2 P2-3 OR P6 BU-W BU P2-1 BAKE RELAY BK THERMAL FUSE OPENS @ 184˚C BROIL ELEMENT R P2-4 BAKE ELEMENT R R BAKE CIRCUIT L1 OVEN CONTROL BK L2 BROIL RELAY THERMAL FUSE OPENS @ 184˚C BROIL ELEMENT P2-2 BU-W BU P2-1 R BROIL CIRCUIT OVEN CONTROL N L2 TRANSFORMER W W P4-1 P4-3 DOOR LATCH SOLENOID R LATCH RELAY BR P4-5 L1 BK BK BROIL RELAY BROIL ELEMENT P2-2 P2-1 BAKE RELAY P2-3 OR P6 P3-1 P3-3 P2-4 BU Y BU R BU-W BAKE ELEMENT THERMAL FUSE OPENS @ 184˚C R R DOOR LATCH SWITCH BU DOOR SWITCH P3-2 Y P3-4 OVEN TEMP SENSOR P3-6 V V P3-7 SELF-CLEAN CIRCUIT - 26 - CONFIRMATION OF UNDERSTANDING 1. The oven door lock mechanism is a a) b) c) d) 2. push-push design. push-pull design. dual-solenoid design. manually operated design. The oven door is removed by a) loosening the two screws at the inner door panel and lifting up. b) removing the oven side panel and loosening the retaining brackets. c) opening the door to the broil stop position, inserting screws or nails in the hinge holes and lifting the door, then rotating it forward. d) sliding the lower part of the door forward to release the hinges. 3. The surface burners are converted to L.P. by a) b) c) d) 4. The oven cavity in the SC465 range line is a) b) c) d) 5. the largest in the industry. the smallest in the industry. average size within the industry. within 5% of being the largest in the industry. AccuBake in the electric range line indicates a) b) c) d) 6. adjusting the universal type hoods at the burner valves. replacing the spuds in the burner valves with L.P. spuds. adjusting the venturi at the burner valve. These burners cannot be converted to L.P. the the the the bake oven oven bake and broil elements are controlled by sensitive percentage switches. temperature is held to within 5 degrees of the set temperature. rack position is no longer important. and broil elements will cycle independently. EZ-Touch indicates the a) b) c) d) feel of the oven door handle. operation of the surface burner knobs. programming of the electronic oven control. None of the above. - 27 - 7. The sealed gas burner venturi can be adjusted by a) b) c) d) 8. loosening the screw at the slide cover and turning the cover to the desired setting. prying the venturi slot open with a flat-bladed screwdriver. replacing the venturi assembly with an L.P. venturi assembly. Sealed gas burners do not have venturi adjustments. All SC465 ranges utilize an oven thermal fuse. a) True b) False 9. On ranges using the K.E.T., EZ-Touch 100, and EZ-Touch 150 oven controls, the bake and broil relays are both in the circuit whenever either the bake or broil elements are in use. a) True b) False 10. The resistance in an oven burner ignitor in the gas models is relatively low when cold, then increases as the ignitor heats. a) True b) False - 28 - WARRANTY Whirlpool LENGTH OF WARRANTY ® Gas Range WHIRLPOOL WILL PAY FOR: FULL ONE YEAR WARRANTY From Date of Purchase. FSP ® replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Whirlpool service company. WHIRLPOOL WILL NOT PAY FOR: A. Service calls to: 1. 2. 3. 4. Correct the installation of the range. Instruct you how to use the range. Replace house fuses or correct house wiring or plumbing. Replace owner-accessible light bulbs. B. Repairs when range is used in other than normal, single family household use. C. Pickup and delivery. Your range is designed to be repaired in the home. D. Damage to your range caused by accident, misuse, fire, flood, acts of God, or use of products not approved by Whirlpool. E. Repairs to parts or systems caused by unauthorized modifications made to the appliance. Whirlpool ® Electric Range LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR: FULL ONE-YEAR WARRANTY From Date of Purchase. FSP® replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Whirlpool service company. FULL FIVE-YEAR WARRANTY From Date of Purchase. Ceramic cooktop only; FSP replacement parts and repair labor for CLEANTOP™ ceramic cooktop to the original purchaser of this product. Whirlpool warrants that: – The ceramic cooktop will not discolor – The ceramic cooktop pattern will not wear off – The rubber seal between the ceramic cooktop and porcelain edge will not crack – The ceramic cooktop will not crack due to thermal shock – The surface units will not burn out WHIRLPOOL WILL NOT PAY FOR: A. Service calls to: 1. 2. 3. 4. Correct the installation of the range. Instruct you how to use the range. Replace house fuses or correct house wiring or plumbing. Replace owner-accessible light bulbs. B. Repairs when range is used in other than normal, single family household use. C. Pickup and delivery. Your range is designed to be repaired in the home. D. Damage to your range caused by accident, misuse, fire, flood, acts of God, or use of products not approved by Whirlpool. E. Ceramic cooktop only; Repairs to CLEANTOP ceramic cooktop if it has not been cared for as recommended in the Use and Care Guide. F. Repairs to parts or systems caused by unauthorized modifications made to the appliance. WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state-to-state. Outside the United States, a different warranty may apply. For details, please contact your authorized Whirlpool distributor or military exchange. If you need service first see the “Troubleshooting” section of the Use and Care Guide. After checking “Troubleshooting,” additional help can be found by checking the “Requesting Assistance or Service” section, or by calling our Consumer Assistance Center telephone number, 1-800-253-1301, from anywhere in the U.S.A. ® Registered Trademark/TM of Whirlpool Corporation. Making your world a little easier.
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