Wolf Steel NEW70006 Digital Cooking Thermometer User Manual

Wolf Steel Ltd. Digital Cooking Thermometer

User Manual

ENFRPG.17DEPG.33ESPG.49CZPG.65RUPG.81Digital Cooking Thermometer CUSTOMER SOLUTION INFORMATIONPLEASE READ!DO NOT DISCARDH H M M SSN415-0282 OCT 23.17
2ENOne Year Limited WarrantyNapoleon warrants this product to be free from defects in material or workmanship for one (1) year from date of original purchase for the original purchaser, excluding baeries. It does not cover damages or wear resulng from accident, misuse, abuse, commercial use, or unauthorized adjustment and/or repair.If service is required, do not return to retailer. Should this product require service (or replacement at our opon), please contact us at: There are no express warranes except as listed above. This warranty gives you specic legal rights, and you may have other rights which vary from region to region.Wolf Steel Ltd.214 Bayview Drive,Barrie, Ontario CANADA L4N 4Y8grills@napoleonproducts.comWolf Steel Europe BVPoppenbouwing 29-31, 4191 NZ Geldermalsen,CCI No. 51509970, THE NETHERLANDSinfo@napoleongrills.nlSymbol for Separate Collecon in European Union CountriesWolf Steel is commied to protecng the quality of the environment and human health through the responsible use of natural resources and fully endorses the adopon of waste management strategies that focus on recycling and reuse.This symbol indicates that when the last end user wishes to discard this product, it must be sent to appropriate facilies for recovery and recycling. The following apply only to users in EU member countries:● This product is designated for separate collecon at an appropriate collecon point. Do not dispose of as household waste.● For more informaon, please contact your dealer or the local authories in charge of waste management.
3TABLE OF CONTENTS:WARRANTY & QUESTIONS .............................................................. 2IDENTIFICATION IMAGES ................................................................ 4BATTERY INFORMATION ................................................................. 5BATTERY INSTALL/REPLACEMENT ................................................... 6ON/OFF PROCEDURE ...................................................................... 7 THERMOMETER POSITIONING & PROGRAMMING ..................8 & 9 GENERAL COOKING PROCEDURE ................................................. 10TIMER OPERATION ....................................................................... 11CLOCK AND LANGUAGE SELECTION ............................................. 12CARE & PRECAUTION ................................................................... 13USDA COOKING TEMPERATURES .................................................. 14TRANSMISSION COLLISION ........................................................... 15
4ENUnit IdencaonPROBERECEIVERBASE TRANSMITTER
5Thank you for purchasing a Napoleon Wireless Thermometer with TimerThis product helps to eliminate over-cooking or under-cooking foods. Preseng the thermometer to the recommended cooking temperatures and/or cooking mes is simple and ensures that food will be cooked to your preferred taste. Please read this instrucon manual carefully before use. Keep these instrucons handy for future reference.Baery InformaonThe base transmier unit operates on 2 AAA (included). The receiver operates on 2 AAA baeries (included)Low Power IndicatorThe receiver has a built-in low baery warning1. “ ” Icon indicates Base Transmier’s baery is low2. “ ” Icon indicates Receiver’s baery is lowIf the above indicators appear, or if reading grows dim or irregular, replace the baeries.H H M M SSSSRECEIVERBASE TRANSMITTER
6ENTo install or replace the baeries on both units:1. Use 2 AAA baeries for each unit. Always replace both baeries at the same me; do not combine old and new baeries.2. Remove the baery compartment cover, located on the back of the unit.3. Remove the old baeries from the baery compartment. (If applicable)4. Place the new baeries into the compartment as indicated.5. Replace the baery compartment cover.NOTE: Do not dispose of baeries in re. Baeries may explode or leak. Do not mix old and new baeries. Do not mix Alkaline, Carbon-Zinc (Standard) or Nickel-Cadmium (recharable) baeries. Remove the baeries if the thermometer will not be used for a long period of me.Baery CoverReceiverBaery CoverBase Transmier
7Operaons1. Keep the base transmier as close as possible to the receiver sensor to ensure consistent synchronizaon between base transmier and receiver. Aer setup is complete, keep the units within 200 feet of each other.2. Turn on the base transmier by pressing and holding the On/O buon for 3 seconds. “ ” LED will light and blink intermiently when the base transmier powers up.3. Turn on the receiver unit by moving the le toggle to the middle posion (Temperature mode), “ ” or to the le posion (Timer mode) “ ”4. The receiver will automacally search for the signal from the base transmier. The receiver’s signal light “ ” will blink intermiently indicang the receiver is searching for a signal from the base transmier. The Black triangle of the signal light will remain it when the connecon has been established.5. The Base/Transmier will power down if the probe reads below 120 °F (50 °C) for more than 2 hours. To restart, press and hold the On/O buon for 3 seconds. 2On/O BuonBase Transmier 34H H M M SSH H M M SSSignal Light:Black Triangle stays litwhen connected
8ENThermometer Posioning1. The base transmier unit should be placed on a at surface as far away from the grilling area as possible.2. The receiver’s clip stand maybe used to stand the remote on a at surface, or clip on a belt loop. The magnets maybe used to aach onto a metal surface, or it maybe placed on the base unit. Ensure the remote does not come into contact with hot items.3. During use, keep base transmier and receiver within eecve transmission range of 200 feet.4. Do not keep either the receiver nor the base transmier on surfaces that exceed 200°F (100°C)Thermometer Programming1. The thermometer is capable of reading temperatures in Fahrenheit or Celsius. To switch temperature readings, use the right toggle at the back of the receiver to switch between Fahrenheit “°F” to Celsius “°C”2. In Temperature mode “ ”, press the “Meat” buon to bring up the standard thermometer programming menu.3. Press the “Meat” Buon to cycle through the various standard meat to match the food you are cooking.1TemperatureSelecon3H M SH M SMeatBuonMeat Selecon
94. Press the “Taste” Buon and the set temperature display will ash, press the “Taste” buon again to cycle through the various standard temperatures for each type of Meat and the varying internal temperature as dened by the USDA. (Available only in Beef and Lamb mode)5. The programmed temperature can be customized while the set temperature is ashing, press the “ ” and “ ” to adjust the set temperature to your desired level. The Taste display will change to “Customize”6. When desired temperature is reached, press “ ” to program the desired temperature into the remote.7. To change the programming, repeat from Step 3H M SH M SRaiseTemperatureLowerTemperatureTaste Buon
10ENH M S5H M S6,7General Cooking Procedures1. Preheat the grill or oven to desired cooking temperature. 2. Sterilize the metal probe by submerging the probe into boiling water for several minutes. Ensure the sensor plug on the end of the cord is plugged into the base transmier. (Note: if the probe is not plugged in properly, the “Meat” temperature display will show “LL.L”)3. Insert the metal probe into the thickest part of the food to be cooked. Do not come in contact with bone, fat or gristle, as these areas will not provide accurate temperature readings.4. Place the food into the oven or grill. The thermometer must be placed outside of the oven or grill (do not put the receiver or the base transmier in the oven or grill). The probe cord will be held in place by the oven/grill door. Do not excessively bend or crease the cord during use. The cord should not come into direct contact with cooking surfaces or ame.5. The current internal temperature of the food appears on the LCD screen of the receiver. As cooking progresses, the receiver will display the internal temperature, unl desired temperature is reached, at which point, the unit will beep consistently and ash.6. When the food is ready, remove it from the oven or grill with heat resistant gloves. Do not touch the Hot Probe or Food with bare hands.7. The base transmier unit has a backlight feature. Press the “ ” buon to turn on the backlight for 5 seconds.8. The food may connue to cook aer removed from heat. The probe maybe le in the food to connue monitoring internal temperature.9. If the probe temperature is below 122°F (50°C) for more than 2 hours, the base transmier will automacally shut down. To re-connect the units, turn on the base transmier by pressing the “ ” for 3 seconds, then press and hold the “ ” on the receiver unl it beeps. The receiver should then reconnect to the base transmier. Sensor PlugBacklightBuonStart/StopBuon
11Timer OperaonThis unit is equipped with a mer mode. It can operate independently or work alongside the thermometer1. Set the Mode toggle to Timer Mode “ ” 2. Press the “ ” buon to set the hours. Press the “ ” buon to set the minutes. Press “ ” to start the mer countdown. Press and hold the Hour or Minute buons to advance the digits quickly.3. Press the “ ” buon to pause mer. Press the “ ” again to resume the mer.4. To reset the mer, press both “ ” and “ ” at the same me to clear. 5. When the mer reaches zero, the unit will beep consistently and ash.6. Press the “ ” buon on the remote to stop the alarm and mer. Press the “ ” again to display the previous me.7. The mer will me up to 23 hours, 59 minutes, and 0 seconds.1H M S25H M SSStart/StopBuon HourBuonMinuteBuon
12ENClock FeatureTo program the clock:1. While the receiver is o, press and hold the “ ” buon. The clock digits ash.2. Press the “ ” buon to change the hour. Press the “ ” to change the minutes. Press and hold the buons to advance the digits quickly.3. Press “ ” to set the clock.RESET: If you are having problems with the unit, you can press the reset buon on the back of the receiver. This will cause the same eect as taking the baeries out. The unit will reset itself.Language FeatureThe receiver is programmed to display 4 languages. To change the language:1. In either Thermometer mode or Timer mode, press and hold the “ ” buon unl the display language changes. Press and hold again to change the language again. 2. The receiver can cycle through English, French, German, and Spanish. H M SSH M SH M SH M SH M SStart/StopBuon HourBuonMinuteBuonLanguageBuonEnglishFrench GermanSpanish
13Care and Precauons:1. Always wear a heat resistant glove when touching the metal probe or cord during or just aer cooking. DO NOT TOUCH WITH BARE HANDS!2. Keep the metal probe and cord away from children3. Sterilize the metal probe each me before use4. Do not expose the thermometer to water, direct heat, a hot surface or direct sunlight for an extended period of me. This may cause damage to the plasc casing or the eletric circuits and components inside.5. Do not expose the probe directly to ames. Do not put the probe in foods that exceed cooking temperatures of 500°F (260°C), as this may reduce the life and accuracy of the thermometer sensor.6. Do not use this thermometer in a microwave oven.7. Moisture inside the plug-in opening of the base transmier will result in an incorrect temperature reading. Dry sensor plug with a cloth every me before plugging it into the base transmier.8. DO NOT USE THE CORD AND PROBE FOR OVEN TEMPERATURES HIGHER THAN 500°F (260°C)9. Do not dispose of baeries in re. Baeries may explode or leak. Do not mix old and new baeries. Do not mix Alkaline, Carbon-Zinc (standard) or Nickel-Cadmium (rechargeable) baeries. Remove the baeries if the thermometer will not be used for a long period of me.
14ENMinimum Internal Cooking Temperatures as recommended by the USDA*IMPORTANT! These are the minimum internal temperatures that food must reach to be considered safe to eat, no maer how you prepare them. The following guidelines are recommended, but personal taste temperatures may dier from below:Fresh Ground Beef, Veal, Pork 160°F /71°C Beef, veal, Lamb – Roast, Steaks, Chops *Rare (with 3 min rest) 140°F /60°C Medium Rare (with 3 min rest) 145°F /63°C Medium 160°F /71°C Well Done 170°F /77°C Fresh Pork – Roast, Steaks, Chops Medium Rare (with 3 min rest) 145°F /63°C Medium 160°F /71°C Well Done 170°F /77°C Ham Fresh Raw (with 3 min rest) 145°F /63°C Precooked (to reheat) 140°F /60°C Poultry Ground Chicken, Turkey 165°F /74°C Whole Chicken, Turkey 165°F /74°C Breast, Roasts, Thighs, and wings 165°F /74°C Fish-Cook unl opaque and akes easily with fork 145°F /63°C Stung-Cook alone or in bird 165°F /74°C Egg Dishes 160°F /72°C Leovers, Casseroles 165°F /74°C*The USDA does NOT recommend RARE 140°F as a safe eang temperature.
15Transmission InterferenceSignals from other household devices, such as doorbells, home security systems, and entry controls, may interfere with the operaon of the thermometer. This is normal and does not aect the general performance of this product. The transmission will resume once the interference recedes.NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protecon against harmful interference in a residenal installaon. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instrucons, may cause harmful interference to radio communcaons. However, there is no garantee that interference will not occur in a parcular installaon. If this equipment does cause harmful interference to radio or television recepon, which can be determined by turning the equipment o and on, the user is encouraged to try to correct the interference by one or more of the following measures:- Reorient or relocate the receiving antenna.- Increase the separaon between the equipment and receiver. Modicaon not authorized by the manufacturer may void users authority to operate this device.Wolf Steel Ltd.24 Napoleon RoadBarrie ON L4M 0G8CanadaWolf Steel USA Ltd.103 Miller DriveCrienden KY 41030USAWolf Steel Europe BVPoppenbouwing 29-314191 NZ GeldermalsenCCI No. 51509970The NetherlandsWolf Steel (UK) Ltd.The Old Grain Store10-12 Home FarmMeriden RoadBerkswell CV7 7SLUK
16Radiation Exposure StatementThe device has been evaluated to meet general RF exposure requirement. The device can be used in portable exposure condition without restriction.
17ISED Statement- English: This device complies with Industry Canada license‐exempt RSS standard(s). Operation is subject to the following two conditions: (1) This device may not cause interference, and (2) This device must accept any interference, including interference that may cause undesired operation of the device. The digital apparatus complies with Canadian CAN ICES‐003 (B)/NMB‐3(B).- French: Le présentappareilestconforme aux CNR d'Industrie Canada applicables aux appareilsradio exempts de licence. L'exploitationestautorisée aux deux conditions suivantes: (1) l'appareil ne doit pas produire de brouillage, et (2) l'utilisateur de l'appareildoit accepter tout brouillageradioélectriquesubi, mêmesi le brouillageest susceptible d'encompromettre le fonctionnement. L'appareil numérique est conforme à la canadienne CAN ICES‐003 (B)/NMB‐3(B).Radiation Exposure StatementThe device has been evaluated to meet general RF exposure requirement. The device can be usedin portable exposure condition without restriction.L'appareil a été évalué pour répondre aux exigences générales d'exposition aux radiofréquences. L'appareil peut être utilisé en condition d'exposition portable sans restriction.

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