Wolf Do30 2U Users Manual

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Planning Information

E Series Built-In Double Ovens
MODELS DO30-2F/S AND DO30-2U/S

Model DO30-2F/S
Framed

Electronics and
door cooling vents

Electronic
control panel

Recessed broil
element

Oven door light
switch

Thermostat

Rating plate
location

Oven gasket

Probe receptacle

Three removable
racks

Halogen light

Hidden bake
element

Model DO30-2U/S
Unframed

Removable, sixlevel rack guides

Exhaust vent

Double-pane
window

Model DO30-2U/S unframed door style shown.

The Wolf E Series Model DO30-2F/S
framed and Model DO30-2U/S unframed
built-in double ovens are available in the
classic stainless steel finish.

This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.

W

olf E Series built-in ovens come with the classic
stainless steel finish and are offered in two different
door styles—framed and unframed. The framed is more
traditional and lends itself nicely with a professional
rangetop, while the unframed is sleek and contemporary in appearance.
The E Series built-in design allows the front of the oven
to be installed flush with surrounding cabinetry for a
more integrated look or used in the standard application, where the oven trim will overlap the cabinet face.
Inside, the beauty, design and functionality continue.
Brilliant halogen lights illuminate the beautiful blue
interior. Pull that bottom oven rack all the way out and
notice how it is nestled on the door rails. With the
dual convection fans, E Series built-in ovens offer ten
different cooking modes.

Dimensions in parentheses are in
millimeters unless otherwise specified.
7/07

1

Planning Information

E Series Built-In Double Ovens
MODELS DO30-2F/S AND DO30-2U/S
F E AT U R E S

Framed and unframed door styles available

Large viewing double-pane windows

Classic stainless steel finish

Dual interior halogen lighting in each oven

Dual convection logic control system in
upper oven with ten cooking modes—bake,
roast, broil, convection bake, convection
roast, convection broil, convection, bake
stone (accessory required), dehydrate (accessory required) and proof

Hidden bake element and recessed broil
element in each oven

Non-convection lower oven has four
standard cooking modes—bake, roast, broil
and proof

Temperature probe and receptacle in upper
oven
Self-clean, delayed start and Sabbath
features
Balanced door hinges assure smooth
opening and closing of the doors

Cobalt blue porcelain oven interiors

CSA certified for US and Canada

Three removable racks with full-extension
bottom rack and removable six-level rack
guides in each oven

Two and five year residential warranty—
exclusions apply; warranty information can
be found on our website, wolfappliance.com

OVERALL DIMENSIONS

1" (25)

TOP VIEW

RIGHT SIDE VIEW

11/4"
(32)

1 7/8"
(48)
CONDUIT
CHANNEL

50 3/8"

49 1/2"

(1280)

(1257)

1 7/8"

23 3/4"
(603)

28 1/4"
(718)

(48)

22"
OPEN OVEN DOOR

29 7/8"
(759)

2 5/8"

23 3/4" (603)

(67)

BEHIND FRAME

(559)

29 7/8"
(759)

Unit dimensions may vary by ± 1/8" (3).
Dimensions in parentheses are in
millimeters unless otherwise specified.

2

Planning Information

E Series Built-In Double Ovens
MODELS DO30-2F/S AND DO30-2U/S
S P E C I F I C AT I O N S

Overall Oven Width

29 7/8" (759)

Overall Oven Height

50 3/8" (1280)

Overall Oven Depth

23 3/4" (603)

Open Oven Door Clearance

Model DO30-2F/S
Framed

Model DO30-2U/S
Unframed

Overall Oven Interior Capacity
(per oven)

DO30-2F/S

Unframed Door Style

DO30-2U/S

4.5 cu ft (127 L)

Overall Interior Dimensions

25" W x 16 1/2" H x 19" D
(635 x 419 x 483) each

Usable Interior Dimensions

21 1/2" W x 16 1/2" H x 16 3/8" D
(546 x 419 x 416) each

MODEL OPTIONS

Framed Door Style

22" (559)

Minimum Cabinet Width

Standard 30" (762)
Flush Inset 33" (838)

Minimum Cabinet Depth

Standard 24" (610)
Flush Inset 25" (635)

ACCESSORIES

Bake stone accessory, includes
stone, rack and peel
Two-piece broiler pan and
temperature probe
Set of three oven racks
Dehydration racks with door stop
Accessories are available through your
Wolf dealer. To obtain local dealer
information, visit the Showroom Locator
section of our website, wolfappliance.com.

Minimum Base Support

400 lbs (181 kg)

Opening Width

28 1/2" (724)

Minimum Flush Inset Width

30 3/8" (772)
49 5/8" (1260)

Opening Height

50 15/16" (1294)

Minimum Flush Inset Height
Trim Overlaps

5/ 8"

Electrical Supply Requirements
Conduit
Electric Rating

(16) top, 1/8" (3) bottom
3/4" (19) each side
240/208 V AC, 60 Hz
50 amp circuit

5 ft (1.5 m) flexible 3-wire
8.9 kW at 240 V
6.7 kW at 208 V

Total Amps
Shipping Weight
Special Note

37
466 lbs (211 kg)
E Series double ovens may be used
in a standard or flush inset installation

Specifications are subject to change without notice.

Dimensions in parentheses are in
millimeters unless otherwise specified.

3

Planning Information

E Series Built-In Double Ovens
MODELS DO30-2F/S AND DO30-2U/S
S TA N DA R D I N S TA L L AT I O N

33" (838)
RECOMMENDED CABINET WIDTH
30" min (762)
E

24" min (610)
OPENING DEPTH

49 5/8"

28 1/2" (724)
OPENING WIDTH

(1260)
OPENING
HEIGHT

67" typical
(1702)
ELECTRICAL LOCATION
4"
WITHIN OPENING
(102)
APPLIES ONLY TO
CABINETS DEEPER
5" E
THAN 24" (610)
(127)

E

E

IMPORTANT NOTE: Unless you are using cabinets deeper
than 24" (610), it is recommended that the electrical supply
be placed in an adjacent cabinet within reach of the conduit.
Choose the location shown in the illustrations that best suits
your installation.

Dimensions in parentheses are in
millimeters unless otherwise specified.

4

Planning Information

E Series Built-In Double Ovens
MODELS DO30-2F/S AND DO30-2U/S
F L U S H I N S E T I N S TA L L AT I O N

TOP VIEW

24" min

25" min

(610)
OPENING
DEPTH

(635)
FLUSH
INSET
DEPTH

1" (25)

36" (914)
RECOMMENDED CABINET WIDTH
33" min (838)

7/8" (22)

E

SIDE VIEW

28 1/2" (724)
OPENING WIDTH
49 5/8"
(1260)
OPENING
HEIGHT

50 15/16"
min (1294)
FLUSH
INSET
HEIGHT

30 3/8" min (772)
FLUSH INSET WIDTH

67" typical
(1702)
ELECTRICAL LOCATION
4"
WITHIN OPENING
(102)
APPLIES ONLY TO
CABINETS DEEPER 5"
E
THAN 25" (635)
(127)

7/16" (11)

E

E

IMPORTANT NOTE: Unless you are using cabinets deeper
than 25" (635), it is recommended that the electrical supply
be placed in an adjacent cabinet within reach of the conduit.
Choose the location shown in the illustrations that best suits
your installation.

Dimensions in parentheses are in
millimeters unless otherwise specified.

5

Planning Information

E Series Built-In Double Ovens
MODELS DO30-2F/S AND DO30-2U/S
I N S TA L L AT I O N N OT E S

Refer to the illustrations and specifications
for overall dimensions, finished rough opening
dimensions and installation specifics.
For ease of installation, Wolf recommends
using a 33" (838) wide cabinet with the E
Series double oven in a standard installation
and a 36" (914) wide cabinet in a flush inset
installation. The cabinet base platform must be
able to support 400 lbs (181 kg).
Wolf E Series built-in ovens may be used in
a standard installation, where the face trim
overlaps stiles and rails, or in a flush inset
installation with the front of the oven flush with
surrounding cabinetry. Refer to the illustrations
on pages 4 and 5.
For standard installations, the oven is
installed by inserting into cabinetry from the
front. The oven has a face trim on all four sides
and will overlap stiles and rails. The trim
overlaps 5/8" (16) on the top, 1/8" (3) on the
bottom and 3/4" (19) on each side.
The flush inset installation requires the oven
to be recessed into the cabinet. A minimum 33"
(838) wide and 25" (635) deep cabinet is
needed if you want the front of the oven to be
flush with surrounding cabinetry.

E Series double ovens require a separate,
grounded 3-wire 240/208 V AC, 60 Hz, 50 amp
service with its own circuit breaker. Locate
the electrical supply within the shaded area
shown in the illustration for your specific
installation on pages 4 and 5.
IMPORTANT NOTE: Unless you are using
cabinets deeper than 24" (610) for a standard
installation or 25" (635) for a flush inset installation, it is recommended that the electrical
supply be placed in an adjacent cabinet within
reach of the conduit. Refer to the Installation
illustrations on pages 4 and 5 for location of
the electrical supply for your specific installation.
You must follow all National Electrical Code
regulations. In addition, be aware of local codes
and ordinances when installing your service.
The Wolf E Series double oven may be
installed in combination with a Wolf warming
drawer. Refer to page 7 for specifications.
Refer to the installation instructions
shipped with each Wolf product for detailed
specifications.

For flush inset installations, the inside edges
of the rough opening must be finished, as
they will be exposed when the oven door is
open. These edges should be stained
instead of having a laminated surface, to
avoid damage from high temperatures
during self-clean.

Dimensions in parentheses are in
millimeters unless otherwise specified.

6

Planning Information

E Series Built-In Double Ovens
MODELS DO30-2F/S AND DO30-2U/S
S TA N DA R D I N S TA L L AT I O N O P T I O N

The Wolf E Series double oven may be installed
in combination with a Wolf warming drawer with
E Series stainless steel drawer front or integrated drawer front. Refer to the illustration
below, and pages 3–6 for installation specifications for E Series double ovens.
Wolf recommends using 33" (838) cabinets with
this installation. Also, you need a minimum 24"
(610) of usable cabinet depth for the oven.
The base platform for the double oven must be
able to support a weight of 400 lbs (181 kg).
And the warming drawer platform must be able
to support 200 lbs (91 kg).

An anti-tip block or platform must be installed
to prevent the warming drawer from tipping
forward when the drawer is opened. The
warming drawer must be fully enclosed, top and
bottom.
For electrical requirements and additional
specifications, refer to the warming drawer
section of our website, wolfappliance.com. Also
refer to the installation instructions provided
with the warming drawer front for detailed
specifications.

33" (838)
RECOMMENDED CABINET WIDTH
30" min (762)
E

24" min (610)

49 5/8"

24" min (610)

7/8" (22)
PLATFORM

49 5/8"
(1260)

(1260)

28 1/2" (724)
OVEN OPENING WIDTH

ELECTRICAL LOCATION
4"
WITHIN OPENING
(102)
APPLIES ONLY TO
CABINETS DEEPER
5" E
THAN 24" (610)
(127)

2" (51) x 2" (51)
ANTI-TIP BLOCK

5"
9 1/8" (232)

23 7/8" min (606)

PLATFORM APPLICATION

7/8"
(22)

9 1/8" (232)

23 7/8" min (606)

ANTI-TIP BLOCK APPLICATION

2 3/8"
(60)

(127)

E

E

4"
(102)

28 5/8" (727)
WARMING DRAWER
OPENING WIDTH

NOTE: Unless you are using cabinets deeper than 24" (610), it is recommended that the
electrical supply for the oven be placed in an adjacent cabinet within reach of the conduit.

Installation specifications for a double oven installed with a warming drawer with E Series stainless steel drawer front.

Dimensions in parentheses are in
millimeters unless otherwise specified.

7



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