Wolf Do30 2U Users Manual

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Planning Information

ESeries Built-In Double Ovens

MODELS DO30-2F/S AND DO30-2U/S

1

Dimensions in parentheses are in

millimeters unless otherwise specified.

7/07

Electronic

control panel

Electronics and

door cooling vents

Recessed broil

element

Probe receptacle

Halogen light

Removable, six-

level rackguides

Three removable

racks

Hidden bake

element

Double-pane

window

Exhaust vent

Rating plate

location

Oven door light

switch

Thermostat

Oven gasket

The Wolf E Series Model DO30-2F/S

framed and Model DO30-2U/S unframed

built-in double ovens are available in the

classic stainless steel finish.

Model DO30-2F/S

Framed

Model DO30-2U/S

Unframed

Wolf E Series built-in ovens come with the classic

stainless steel finish and are offered in two different

door styles—framed and unframed. The framed is more

traditional and lends itself nicely with a professional

rangetop, while the unframed is sleek and contempo-

rary in appearance.

The E Series built-in design allows the front of the oven

to be installed flush with surrounding cabinetry for a

more integrated look or used in the standard applica-

tion, where the oven trim will overlap the cabinet face.

Inside,the beauty,design and functionality continue.

Brilliant halogen lights illuminate the beautiful blue

interior. Pull that bottom oven rack all the way out and

notice how it is nestled on the door rails. With the

dual convection fans, E Series built-in ovens offer ten

different cooking modes.

Model DO30-2U/S unframed door style shown.

This appliance is certified by Star-K

to meet strict religious regulations in

conjunction with specific instructions

found on www.star-k.org.

Planning Information

ESeries Built-In Double Ovens

MODELS DO30-2F/S AND DO30-2U/S

2

233/4"(603)

BEHIND FRAME

503/8"

(1280)

491/2"

(1257)

281/4"

(718)

297/8"

(759)

233/4"

(603)

OPEN OVEN DOOR

TOP VIEW

25/8"

(67)

22"

(559)

11/4"

(32)

1" (25)

17/8"

(48)

17/8"

(48)

RIGHT SIDE VIEW

297/8"

(759)

CONDUIT

CHANNEL

OVERALL DIMENSIONS

FEATURES

Framed and unframed door styles available

Classic stainless steel finish

Dual convection logic control system in

upper oven with ten cooking modes—bake,

roast, broil, convection bake, convection

roast, convection broil, convection, bake

stone (accessory required), dehydrate (acces-

sory required) and proof

Non-convection lower oven has four

standard cooking modes—bake, roast, broil

and proof

Cobalt blue porcelain oven interiors

Three removable racks with full-extension

bottom rack and removable six-level rack

guides in each oven

Large viewing double-pane windows

Dual interior halogen lighting in each oven

Hidden bake element and recessed broil

element in each oven

Temperature probe and receptacle in upper

oven

Self-clean, delayed start and Sabbath

features

Balanced door hinges assure smooth

opening and closing of the doors

CSA certified for US and Canada

Two and five year residential warranty—

exclusions apply; warranty information can

be found on our website,wolfappliance.com

Dimensions in parentheses are in

millimeters unless otherwise specified.

Unit dimensions may vary by ± 1/8"(3).

Planning Information

ESeries Built-In Double Ovens

MODELS DO30-2F/S AND DO30-2U/S

Dimensions in parentheses are in

millimeters unless otherwise specified. 3

SPECIFICATIONS

Overall Oven Width 29 7/8"(759)

Overall Oven Height 50 3/8"(1280)

Overall Oven Depth 23 3/4"(603)

Open Oven Door Clearance 22" (559)

Overall Oven Interior Capacity

(per oven) 4.5 cu ft (127 L)

Overall Interior Dimensions 25" W x 161/2"Hx19" D

(635 x 419 x 483) each

Usable Interior Dimensions 211/2" W x 161/2" H x 16 3/8"D

(546 x 419 x 416) each

Minimum Cabinet Width Standard 30" (762)

Flush Inset 33" (838)

Minimum Cabinet Depth Standard 24" (610)

Flush Inset 25" (635)

Minimum Base Support 400 lbs (181 kg)

Opening Width 28 1/2"(724)

Minimum Flush Inset Width 30 3/8"(772)

Opening Height 49 5/8"(1260)

Minimum Flush Inset Height 50 15/16"(1294)

Trim Overlaps 5/8"(16) top, 1/8"(3) bottom

3/4"(19) each side

Electrical Supply Requirements 240/208 V AC, 60 Hz

50 amp circuit

Conduit 5 ft (1.5 m) flexible 3-wire

Electric Rating 8.9 kW at 240 V

6.7 kW at 208 V

Total Amps 37

Shipping Weight 466 lbs (211 kg)

Special Note E Series double ovens may be used

in a standard or flush inset installation

Specifications are subject to change without notice.

MODEL OPTIONS

Framed Door Style DO30-2F/S

Unframed Door Style DO30-2U/S

ACCESSORIES

Bake stone accessory, includes

stone, rackand peel

Two-piece broiler pan and

temperature probe

Set of three oven racks

Dehydration racks with door stop

Accessories are available through your

Wolf dealer. To obtain local dealer

information, visit the Showroom Locator

section of our website, wolfappliance.com.

Model DO30-2F/S

Framed

Model DO30-2U/S

Unframed

Planning Information

ESeries Built-In Double Ovens

MODELS DO30-2F/S AND DO30-2U/S

Dimensions in parentheses are in

millimeters unless otherwise specified. 4

5"

(127) E

281/2"(724)

OPENING WIDTH

4"

(102)

E

E

E

33" (838)

RECOMMENDED CABINET WIDTH

30"min (762)

495/8"

(1260)

OPENING

HEIGHT

24"min (610)

OPENING DEPTH

67"typical

(1702)

ELECTRICAL LOCATION

WITHIN OPENING

APPLIES ONLY TO

CABINETS DEEPER

THAN 24"(610)

STANDARD INSTALLATION

IMPORTANT NOTE: Unless you are using cabinets deeper

than 24" (610), it is recommended that the electrical supply

be placed in an adjacent cabinet within reach of the conduit.

Choose the location shown in the illustrations that best suits

your installation.

Planning Information

ESeries Built-In Double Ovens

MODELS DO30-2F/S AND DO30-2U/S

Dimensions in parentheses are in

millimeters unless otherwise specified. 5

495/8"

(1260)

OPENING

HEIGHT

5015/16"

min (1294)

FLUSH

INSET

HEIGHT

303/8"min (772)

FLUSH INSET WIDTH

281/2"(724)

OPENING WIDTH

5"

(127)

4"

(102)

EE

E

E

36" (914)

RECOMMENDED CABINET WIDTH

33"min (838)

24"min

(610)

OPENING

DEPTH

1" (25)

25"min

(635)

FLUSH

INSET

DEPTH

7/16"(11)

7/8"(22)

ELECTRICAL LOCATION

WITHIN OPENING

APPLIES ONLY TO

CABINETS DEEPER

THAN 25"(635)

67"typical

(1702)

SIDE VIEW

TOP VIEW

FLUSH INSET INSTALLATION

IMPORTANT NOTE: Unless you are using cabinets deeper

than 25" (635), it is recommended that the electrical supply

be placed in an adjacent cabinet within reach of the conduit.

Choose the location shown in the illustrations that best suits

your installation.

Planning Information

ESeries Built-In Double Ovens

MODELS DO30-2F/S AND DO30-2U/S

Dimensions in parentheses are in

millimeters unless otherwise specified. 6

INSTALLATION NOTES

Refer to the illustrations and specifications

for overall dimensions, finished rough opening

dimensions and installation specifics.

For ease of installation, Wolf recommends

using a 33" (838) wide cabinet with the E

Series double oven in a standard installation

and a 36" (914) wide cabinet in a flush inset

installation. The cabinet base platform must be

able to support 400 lbs (181 kg).

Wolf E Series built-in ovens may be used in

astandard installation, where the face trim

overlaps stiles and rails, or in a flush inset

installation with the front of the oven flush with

surrounding cabinetry. Refer to the illustrations

on pages 4 and 5.

For standard installations, the oven is

installed byinserting into cabinetry from the

front. The oven has a face trim on all four sides

and will overlap stiles and rails. The trim

overlaps 5/8"(16) on the top, 1/8"(3) on the

bottom and 3/4"(19) on each side.

The flush inset installation requires the oven

to be recessed into the cabinet. A minimum 33"

(838) wide and 25" (635) deep cabinet is

needed if you want the front of the oven to be

flush with surrounding cabinetry.

E Series double ovens require a separate,

grounded 3-wire 240/208 V AC, 60 Hz, 50 amp

service with its own circuit breaker. Locate

the electrical supply within the shaded area

shown in the illustration for your specific

installation on pages 4 and 5.

IMPORTANT NOTE: Unless you are using

cabinets deeper than 24" (610) for a standard

installation or 25" (635) for a flush inset instal-

lation, it is recommended that the electrical

supply be placed in an adjacent cabinet within

reach of the conduit. Refer to the Installation

illustrations on pages 4 and 5 for location of

the electrical supply for your specific installa-

tion.

You must follow all National Electrical Code

regulations. In addition, be aware of local codes

and ordinances when installing your service.

The Wolf E Series double oven may be

installed in combination with a Wolf warming

drawer.Refer to page 7 for specifications.

Refer to the installation instructions

shipped with each Wolf product for detailed

specifications.

For flush inset installations, the inside edges

of the rough opening must be finished, as

they will be exposed when the oven door is

open. These edges should be stained

instead of having a laminated surface, to

avoid damage from high temperatures

during self-clean.

Planning Information

ESeries Built-In Double Ovens

MODELS DO30-2F/S AND DO30-2U/S

Dimensions in parentheses are in

millimeters unless otherwise specified. 7

Installation specifications for a double oven installed with a warming drawer with E Series stainless steel drawer front.

STANDARD INSTALLATION OPTION

The Wolf E Series double oven may be installed

in combination with a Wolf warming drawer with

ESeries stainless steel drawer front or inte-

grated drawer front. Refer to the illustration

below, and pages 3–6 for installation specifica-

tions for E Series double ovens.

Wolf recommends using 33" (838) cabinets with

this installation. Also, you need a minimum 24"

(610) of usable cabinet depth for the oven.

The base platform for the double oven must be

able to support a weight of 400 lbs (181 kg).

And the warming drawer platform must be able

to support 200 lbs (91 kg).

An anti-tip block or platform must be installed

to prevent the warming drawer from tipping

forward when the drawer is opened. The

warming drawer must be fully enclosed, top and

bottom.

For electrical requirements and additional

specifications, refer to the warming drawer

section of our website, wolfappliance.com. Also

refer to the installation instructions provided

with the warming drawer front for detailed

specifications.

285/8"(727)

WARMING DRAWER

OPENING WIDTH

5"

(127)

4"

(102)

E

NOTE: Unless you areusing cabinets deeper than 24"(610), it is recommended that the

electrical supply forthe ovenbe placed in an adjacent cabinet within reach of the conduit.

ANTI-TIP BLOCK APPLICATIONPLATFORM APPLICATION

7/8"(22)

PLATFORM

91/8"(232)

237/8"min (606)

7/8"

(22) 23/8"

(60)

2"(51) x 2" (51)

ANTI-TIP BLOCK

91/8"(232)

237/8"min (606)

33" (838)

RECOMMENDED CABINET WIDTH

30"min (762)

5"

(127) E

281/2"(724)

OVEN OPENING WIDTH

4"

(102)

E

E

ELECTRICAL LOCATION

WITHIN OPENING

APPLIES ONLY TO

CABINETS DEEPER

THAN 24"(610)

495/8"

(1260)

24"min (610)

495/8"

(1260)

24"min (610)