Zanussi Convection Oven Users Manual

Convection Oven to the manual 957ceb66-240b-4c69-b49a-dcfb5e743cbb

2015-01-05

: Zanussi Zanussi-Convection-Oven-Users-Manual-205006 zanussi-convection-oven-users-manual-205006 zanussi pdf

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The new

EasyLine

The new

EasyLine

the System

The world of modern business restaurants has now evolved thanks to the contribution of

the ZANUSSI Professional System. Every professional in the ﬁeld recognizes in it the

driving element of an evolution that has made life easier and with inﬁnite possibilities for

kitchen professionals.

The new ZANUSSI Professional EasyLine ovens and EasyChill Blast Chiller/Freezers are created

to ensure technologically advanced functions thanks to their simplicity and reliability.

They allow you to program the job and to automatically monitor the cooking process, in

absolutely safe and hygienic food conditions, and with the utmost ease.

the System

EasyLine

The

Oven 6 GN 1/1 Oven 10 GN 1/1 Oven 10 GN 2/1

Ovens

Oven 20 GN 1/1 Oven 20 GN 2/1Oven 10 GN 2/1

Three different

ovens to satisfy

all your needs:

EasyPlus

Convection oven

with direct steam

and automatic

cleaning system

EasySteam

Combi oven with

double-step

cooking and

automatic cleaning

system

EasySteamPlus

Programmable Combi

oven with automatic

cooking and

automatic cleaning

system

Blast Chiller/Freezers

EasyChill

The

EasyChill 6 GN 1/1 EasyChill 10 GN 1/1 EasyChill 10 GN 2/1

Blast Chiller/Freezers

EasyChill 20 GN 1/1 EasyChill 20 GN 2/1EasyChill 10 GN 2/1

EasyChill

Blast Chiller/Freezers

Cruise cycle with Soft, Hard

Chilling, Shock freezing and

Chill/Freeze Holding

The solution

to guarantee

perfect results:

EasySteamPlus

ovens

Just one single touch on the high-deﬁnition screen

is all it takes to manage a variety of functions, cooking

modes, temperatures and time settings: all simpliﬁed into

user-friendly icons and images. Any recipe can be easily

created just with the touch on the screen - no knobs and

no buttons. Simplicity, user-friendliness, intuitivity and

completeness are part of ZANUSSI Professional philosophy.

The software menu gives the possibility to choose from 30

different languages, which means that the oven can be used

all over the world and with a multi-cultural staff.

All the icons and images are easily recognized world-wide.

The search menu is simple and the pop-up menus explain

all the features in a clear way. The oven has three different

cooking modes: automatic, programs and manual.

Ensuring food safety is also a simple procedure: the Food

Safe Program acts as a supervisor which guarantees food

safety even when cooking at low temperature, just press the

Food Safe Control, choose the food safety category, insert

the probe and the oven will do the rest.

When the cooking cycle is ﬁnished a green ﬂag appears if

the food has reached the HACCP safety level, otherwise a

red cross will be displayed, if the food has not reached it yet.

HACCP data can be saved to your PC with the use of an USB

key without any additional software.

The EasySteamPlus ovens blend these state-of-the-art

technological features with the ones coming from Zanussi‘s

extensive experience, such as the humidity control, the

evenness in cooking, the steam generator, the 6-sensor probe

and the automatic cleaning system.

RANGE OVERVIEW:

EasySteamPlus ovens with 6 grids GN 1/1, in

gas and electric version.

EasySteamPlus ovens with 10 grids GN 1/1, in

gas and electric version.

EasySteamPlus ovens with 10 grids GN 2/1, in

gas and electric version.

EasySteamPlus ovens with 20 grids GN 1/1, in

gas and electric version.

EasySteamPlus ovens with 20 grids GN 2/1, in

gas and electric version.

automatic

Intuitive and simple to use, now more than ever: this

revolutionary oven allows any user to set all the parametres

in a matter of seconds; in addition, the large touch screen

display can be clearly visible even from a great distance.

Created to operate in three different cooking modes for

maximum ﬂexibility:

• automatic mode for untrained staff

• programs mode for catering and banqueting

• manual mode for the most creative and professional

chefs

Your ﬁnal cooking results are assured thanks to the Lambda

sensor for real humidity control, the LTC program for reduced

weight loss and the bi-functional fan for cooking evenness.

EasySteamPlus -

3 modes

Manual

Phases

START

1of 1

30%

175

0:42

0:45

Food type

Special cycles

Red meat

Minced meat

Poultry

Automatic

Fish

Vegetables

Side dishes

Bakery

Dessert

Low Temp

Cooking

Low Temp

Cooking

Proving

Reheating

The Automatic mode is the perfect solution for anyone

who has little or no experience in food preparation.

Select the food family, the cooking mode, the type of food,

and just press Start: the oven will automatically adapt itself

to the load and will choose all the necessary cooking phases

and parameters to obtain a perfect result.

The pre-set recipes can be personalized and saved according

the preferences. This mode offers 8 cooking categories

according to different food types and 3 special cycles: Low

Temperature, Regeneration and Proving.

The cooking time, temperature and ideal cooking climate are

then calculated automatically and continuously adjusted.

programs

Manual

Phases

START

1of 1

30%

175

0:42

0:45

Manual

Phases

START

1of 1

30%

175

0:42

0:45

Programs

ROASTED POTATOES

PORK RIBS

LASAGNE

FROZEN MIX VEG

CROISSANTS

CHICKEN LEGS

CHICKENS

BAGUETTE

Manual

Phases

START

1of 1

30%

175

0:42

0:45

manual

The Programs mode is the ideal solution in case of repeated

menus as well as high productivity ones, if one cannot count

on a master Chef’s experience in every location.

Select the recipe and press Start. EasySteamPlus will work

for you! Only this oven offers enough space for up to 1,000

recipes, which can be saved in a USB key, without the need

of any other speciﬁc software and then replicated or sent via

e-mail, thus ensuring uniformity and the same cooking and

taste standards in different locations.

As the recipes and personal settings can be saved on a USB

key, the chef can work anywhere just carrying the USB all

over the world.

The Manual mode has been developed for experienced

chefs: it allows to set and keep the oven under constant

control at the touch of a ﬁnger, while taking care of the

everyday activities in the kitchen. The panel can be

personalized with favourite settings; the management of

temperature, time, cooking chamber climate and uniform

heat distribution are of utmost importance, while using this

program. Just select the cooking cycle, the temperature and

the time and then press Start. All the advanced functions are

present in a separate drawer.

However, the traditional cooking cycles can still be selected,

just choose:

- for low humidity baking, use the convection cycle (max.

300°C)

- for vacuum packed, re-thermalization and delicate cooking,

use the Low Temperature steam cycle (max. 100°C)

- for steamed seafood and vegetables, use Steam cycle

(max. 100°C)

- to obtain a humidity-controlled cooking environment, accelerating

the cooking process and reducing weight loss, use the

Combination cycle (max. 250°C), which combines

convected heat and steam.

EasySteam

ovens

The ZANUSSI Professional EasySteam ovens guarantee

ease of use, safe

ty of the cooking process and the highest

food quality, all at the same time.

Thanks to the innovative

functions of the EasySteam ovens, you can have a perfect

level of humidity for all types of cooking and uniform heat

distribution, with constant and exact control of the actual

humidity and temperature through the control panel. The

cooking evenness is always guaranteed thanks to the curved

blades of the bi-functional fan which move the hot air to every

corner of the cooking chamber. The Gastec certiﬁcation

guarantees high efﬁciency with low noxious emissions for a

healthier working environment even when using gas ovens.

- The automatic cleaning system allows you to focus all

of your energies on cooking without having to worry about

any cleaning: just select the cleaning function and the oven

does the work;

– the Food Probe sets the desired core temperature, and

the EasySteam stops the cooking when the target core

temperature is reached;

- the high performing dedicated steam generator guarantees

a continuous supply of steam at all times. The automatic

scale diagnosis system detects and notiﬁes of any scale

build-up;

– the double glass door protects you from scalds and at the

same time makes cleaning operations extremely easy and

collects all drippings, preventing slippery ﬂoors.

The 6 and 10 grid ovens can be mounted on open base,

neutral or hot cupboard base, all provided with tray support.

RANGE OVERVIEW:

EasySteam ovens with 6 grids GN 1/1, in gas

and electric version.

EasySteam ovens with 10 grids GN 1/1, in gas

and electric version.

EasySteam ovens with 10 grids GN 2/1, in gas

and electric version.

EasySteam ovens with 20 grids GN 1/1, in gas

and electric version.

EasySteam ovens with 20 grids GN 2/1, in gas

and electric version.

Double thermo-glazed door with drip

pan to facilitate cleaning operations

• Open door indicator

• Steam generator scale build-up

indicator

• Steam generator status indicator

Pre-set temperature

Actual temperature

Cooking cycle selection

• Steam

• Combi cycle: steam+convection

• Convection

Pre-set time

Core temperature

Actual time remaining

Core temperature

Advanced functions

• Pause

• Regeneration

• Pulse Ventilation

• HACCP

• Cleaning functions

• 1/2 fan speed

• 1/2 energy

• ECO-Delta

• Cooking chamber exhaust valve

control

Main control knob

Manual functions

• Manual water injection

• Manual steam generator

emptying

• Quick cool down

EasySteam

main functions

Double-step cooking

(indicated for meats)

On/off switch Start/stop

Steam cooking cycle

Working temperature: 25°C to 130°C

Perfect for all food that may be cooked in water and delicate products

PLUS: Maintains nutritional value, colour, texture and

typical taste of the product

Combi cycle

Working temperature: Max 250°C

Ideal for all kinds of roasts and meats, stuffed vegetables

lasagne, seafood, bakery products and desserts.

PLUS: Reduced cooking times and food shrinkage - higher yield

Pause

Delays start and allows to insert a pause between sequential

cooking phases or at the end of a program

Pulse Ventilation

Ideal for large pieces of meat, overnight cooking, can be

combined with hot air and steam cooking cycles. It can be

also used to keep food warm and ready to be served. Its

gentle intermittent ventilation is suitable for very light items

Cleaning functions

4 automatic cleaning programs and semi-automatic cleaning

program

1/2 energy

For small loads and overnight cooking, avoids power peaks and

reduces running costs

Cooking chamber exhaust valve control

Keeps the exhaust valve open to avoid excess humidity in the

chamber

Manual Steam generator emptying

Steam generator emptying can be activated manually. Steam

generator empties automatically to reduce scale build-up

Convection cooking cycle

Working temperature: Max 300°C

Ideal for grilling steaks, au gratin, breads, pastries, fresh or frozen

convenience products, baking and browning.

PLUS: Perfect results, partial and full loads, high energy reserves

Regeneration cycle

Pre-programmed, ideal cooking atmosphere for regenerating

whole menus, single or multiple portions, banqueting

HACCP

HACCP monitoring

an integrated PC network (HACCP advanced)

1/2 fan speed

For delicate cooking such as baking cakes, soufﬂés, ﬁsh, large

roasts, ﬁlets and other delicate food. Compatible with all cooking

cycles

ECO-Delta

For delicate cooking of large pieces of meat, highest possible

quality and reduced weight loss - highest possible yield

Two Phase cooking cycle

Ideal for cooking in sequence

Manual water injection

Instantly increases the humidity within the cooking chamber by

the injection of water.

PLUS: improves baking results in terms of

crust, colour and surface ﬁnish

Quick cool down

Quick cool down can be activated manually to pass from one type

of cooking to another. Quick cool down is automatically activated

when necessary (i.e. before easy clean starts if the

temperature in the oven is above 70°C)

Manual functions

Cooking functions

EasyPlus ovens

The ZANUSSI Professional EasyPlus ovens are the

most powerful and complete convection ovens with direct

steam; thanks to their high performances, the EasyPlus

ovens guarantee perfect results for all kinds of cookings

from parsteaming to broiling.

The EasyPlus ovens assure cooking evenness thanks to the

curved blades of the bi-functional fan, which move hot air

to every corner of the cooking chamber. The holes on the

back of the fan take in fresh air from the outside and blow

it through the fan and heating elements, thus pre-heating it

and allowing it to reach the food, while eliminating excess

humidity.

The EasyPlus convection ovens stand out from the rest

thanks to:

– the automatic cleaning system which allows you to

focus all of your energies on cooking without having to worry

about any cleaning: just select the cleaning function and the

oven will the rest. You are also free to choose your own

detergent supplier;

– the automatic humidiﬁer, with 11 different settings,

which guarantees the perfect taste. An exhaust valve can

also be opened for extra crispiness;

– the double glass door which protects you from scalds

and at the same time makes cleaning operations extremely

easy by collecting all drippings, thus preventing slippery

ﬂoors;

– the cooking chamber in 304 AISI with rounded and

perfectly smooth corners, which allow efﬁcient and practical

cleaning;

– the Food Probe which sets the desired core temperature,

and the EasyPlus stops the cooking when the target core

temperature is reached;

– the cooking chamber heat exchanger and the gas

blown burners which guarantee high efﬁciency in gas

consumption and low noxious emissions.

The 6 and 10 grid ovens can be mounted on open base,

neutral or hot cupboard base, all provided with tray support.

RANGE OVERVIEW:

EasyPlus ovens with 6 grids GN 1/1, in gas

and electric version

EasyPlus ovens with 10 grids GN 1/1, in gas

and electric version

EasyPlus ovens with 10 grids GN 2/1, in gas

and electric version

EasyPlus ovens with 20 grids GN 1/1, in gas

and electric version

EasyPlus ovens with 20 grids GN 2/1, in gas

and electric version

EasyPlus

main functions

Cooking cycle

Double-step cooking

(indicated for meats)

Automatic humidiﬁer

(11 settings), with numerous

opportunities, from broiling

to parsteaming

Actual temperature

Pre-set temperature

Open door indicator

Actual time remaining

Core temperature

Pre-set time

Core temperature

Advanced functions

• Pulse Ventilation

• HACCP

• Cleaning functions

• Cooking chamber exhaust

valve control

Quick cool down

Manual water

injection

Main control knob

Thanks to the 11 different settings, the automatic humidiﬁer allows

plenty of cooking settings, from broiling to par-steaming according

to the type of food.

no additional moisture (browning and gratinating)

low moisture (stewed vegetables)

medium-low moisture (au gratin vegetables, roasted meat

and ﬁsh)

medium moisture (all small portions of meat and ﬁsh)

medium-high moisture (large pieces of red meat)

high moisture (large pieces of white meat, baking and

pre-cooked food regeneration)

Automatic humidiﬁer

1-2

3-4

5-6

7-8

9-10

Cooking functions

Manual functions

On/off switch Start/stop

Two Phase cooking cycle

Ideal for cooking in sequence

Convection with direct steam cooking cycle

Working temperature: Max 300°C

Ideal for grilling steaks, au gratin, breads, pastries, fresh or frozen

convenience products, baking and browning. Thanks to the direct

steam is also possible to steam, poach, stew and braise

Pulse Ventilation

Ideal for large pieces of meat, overnight cooking, can be combined

with hot air and steam cooking cycles. It can also be used to

keep food warm and ready to be served. Its gentle intermittment

ventilation is suitable for very light items and baking

Cooking chamber exhaust valve control

Keeps the exhaust valve open to avoid excess humidity in the

chamber

Quick cool down

Quick cool down can be activated manually to pass from one

type of cooking to another. Quick cool down is activated when

necessary (i.e. before easy clean starts if temperature in the oven

is above 70°C)

HACCP

HACCP an integrated PC network (HACCP advanced)

Cleaning functions

4 automatic cleaning programs and

semi-automatic cleaning program

Manual water injection

Instantly increases the humidity within the cooking

chamber by the injection of water.

PLUS: improves baking results in terms of

crust, colour and surface ﬁnish

The LTC procedures work at low temperatures guaranteeing

high food quality, and repeatable top results with reduced

weight loss by 50% (compared to traditional cooking cycles).

You can program the Low Temperature Cooking during the

night and in the morning you will have perfectly cooked

meals with less weight loss and an oven cavity that is easier

to clean.

The excellence of food is characterized by:

• Meat retains most of its juices when sliced

• Limited crust thickness (around 1 mm)

• Tenderness guaranteed throughout the joint

• Typical roasting aroma and excellent consistency

• Consistent colour of the slices throughout

The Low Temperature Cooking is ideal for bulk production

and banqueting, thanks to the “Hold” function you can

always have fresh food, also when preparing meals before

the arrival of guests.

Your business can be increased thanks to the standardized

quality of food and the reduced weight loss. For example in

an hotel with about 500 meals per day, you can save around

€12.000 per year.

The LTC program is ideal for: roast beef, tenderloin, rump of

beef, big joints, turkey, leg of lamb, venison, veal and pork.

Searing

phase

Temperature

COOKING CHAMBER TEMP

CORE TEMP

Progressive

cooling-down

phase

Time

200 °C

160 °C

120 °C

65 °C

0 °C

0 h 0,5 h Up to 24 hrs.

Pulse Ventilation

Finishing phase

(actual core temperature=

target core temperature)

Preheating

phase

Low Temperature

Cooking

€ 1.867

€ 4.667

€ 12.167

€ 24.337

€ 56.000

small

restaurant

100 meals/

day

employees

280 working

days a year

large

restaurant

250 meals/

day

8 employees

280 working

days a year

hotel

500 meals/

day

employees

365 working

days a year

hotel

1000 meals/

day

employees

365

working

days a year

central

production

kitchen

3000 meals/

day

100

employees

280 working

days a year

Annual savings with LTC

Calculation factors:

Meals - 150g of meat

Cost of meat: 10euro/kg

LTC used for 20% of processed

meat per year

LTC best results

Lambda sensor

The ZANUSSI Professional EasySteamPlus ovens guarantee

perfect cooking conditions thanks to the precise control of

cooking atmosphere and the constant cooking performance.

The ZANUSSI Professional EasySteamPlus ovens are the only

combis on the market able to physically measure the actual

humidity level inside the cooking chamber (thanks to the

Lambda sensor), reacting accordingly, based on the set value.

It automatically regulates the intake of fresh air, the ideal steam

emission and the outlet of excess humidity, thus guaranteeing

perfect cooking results under all conditions. The steam

generator only produces the steam when needed, taking into

consideration the humidity generated by the food itself.

Constant control of real

humidity level

The six-sensor

probe

Safety and ease of use with very high quality. The new

six-sensor probe allows for a precise substantial measuring,

perfect positioning in any type of food, without the risk of

mistakes, even in foods 15 mm in thickness.

The six-sensor probe guarantees a precise measuring of

the actual core temperature (only the minimum measured

temperature is taken into account), even if the probe is not

inserted properly or is in contact with the bone or other parts

that may heat up faster than the rest of the food.

Drawing of the six-sensor probe

Perfect

evenness

The ZANUSSI Professional EasyLine ovens guarantee

perfect cooking evenness and heat distribution. The holes on

the back of the fan take in fresh air from the outside and blow

it through the fan and heating elements, thus pre-heateding

it and allowing it to reach the food, while eliminating excess

humidity.

The three main elements:

• AIR CIRCULATION SYSTEM: guarantees even

distribution of the pre-heated incoming air, from the

heating elements into the cooking chamber

• BI-FUNCTIONAL FAN: draws fresh air from the outside

and spreads it evenly inside the chamber

• AIR-BREAK SYSTEM: double air-break for water in- and

outlet, to avoid contamination of the plumbing system

and for the Combi oven to be directly connected to

drainage system (only in EasySteamPlus)

High Efﬁciency &

Low Emissions

Thanks to the new gas burners (cavity and boiler) and the

ribbed heat exchanger, which enhance the efﬁciency of the

heat transfer to the cooking chamber, the ZANUSSI Professional

Combi ovens guarantee high

efﬁciency with low noxious

emissions and low energy

consumption, saving up to

20% of gas consumption

compared to the traditional

gas blown burner combi

ovens. Furthermore, the gas

and air are previously mixed

in the burners guaranteeing

more efﬁcient combustion, with 20% lower emission of

noxious gas. The EasyLine ovens emission is 10 times lower

than the Gastec Limit QA and 100 times lower than the Gas

European Standard Limit.

Annual savings with

EasyLine gas burners

Gastec approval for high efﬁciency

and low emissions

€ 294

€ 588

€ 1.176

€ 2.352

€ 7.056

small

restaurant

100 meals/

day

employees

280 working

days a year

large

restaurant

250 meals/

day

8 employees

280 working

days a year

hotel

500 meals/

day

employees

365 working

days a year

hotel

1000 meals/

day

employees

365

working

days a year

central

production

kitchen

3000 meals/

day

100

employees

280 working

days a year

Manual

Phases

START

1of 1

30%

175

0:42

0:45

Cleaning

Strong

Extra strong

1:30

1:00

Medium

1:00

Soft

0:15

START

Economizer

cleaning functions

The automatic cleaning system in the EasyLine ovens

makes cleaning operations extremely easy. It is integrated

directly in the oven so there is no need for any extra operations

to begin the procedure. Thanks to the automatic stand by

mode, it is not necessary to wait until the end of the cleaning

cycles: just select the program and the oven will work instead

of you. Choose from 4 pre-set cycles depending on residue

level: from 35 up to 110 minutes, without necessary waste of

detergent or water.

In case of a power failure during the cleaning cycles, the

Combi oven automatically rinses the chamber when the

power returns, to remove any eventual detergent residue as

well as to guarantee safety and hygiene.

The automatic

cleaning system

Thanks to the new cleaning functions of the automatic

cleaning process, you can actually optimize the

consumption of rinse aid, electricity and water, reduce

up to 50%* your running costs; and save energy time

after time, preserving the environment inside and outside

the kitchen.

Skip Drying Phase

Skip Rinse Aid

Reduce Water Consumption

* Compared to standard cleaning cycles with no economizer

cleaning functions activated (1 soft cycle/day - 280 working days/

year)

Multitimer

A function to manage a sequence of different timers in a

cooking cycle (up to 14 timers). MultiTimer provides improved

ﬂexibility when planning and managing the cooking of multiple

types of food during rush hours. MultiTimer helps to achieve

perfect cooking results by sounding an alarm when the exact

cooking time for each course is reached. MultiTimer also

allows the user to assign a name to the food being placed

inside the oven (accessible from the “Manual” mode).

Possibility for the operator to personalize the main user

interface functions. It is possible to lock the personalized

conﬁguration with a password, download it to the USB key

and easily replicate it to other Touchline ovens (accessible

from the “Settings” mode).

Guided Descaling

An advanced function to guide the operator through the

descaling of the boiler in ﬁve simple steps (accessible from

the “Settings” mode).

Make-it-Mine

Reserved Area

A new interactive tool called Reserved Area has been

activated in the website www.easysteamplus.com, a special

area fully dedicated to chefs who, after an online registration,

can enter a special dedicated area for viewing and downloading

Zanussi Professional recipes on a USB key.

EasyChill Blast Chiller/Freezers

The ZANUSSI Professional EasyChill Blast Chiller/

Freezers offer a tailor-made solution for every kitchen to

optimise space and time while keeping the quality of the

food served as it was just prepared or cooked: just insert the

food in the Blast Chiller/Freezer, select a chilling or freezing

cycle and push start.

Bacterial growth peaks in the period of time it takes for the

food to cool down from +90°C to +3°C. Research has proved

that this growth can be prevented if the cool down period is

as quick as possible, in fact the temperature of the cooked

foods should go from +90°C to +3°C in less than 90 min.

which can be achieved using a ZANUSSI Professional

Blast Chiller/Freezer.

After this rapid cooling process it is possible to preserve the

food in a normal commercial refrigerator (at a temperature

of about +3°C) for 5 to 6 days in line with hygiene standards

and without loss of ﬂavour or nutritional value. The kitchen

workﬂow is improved: the fact that it is possible to prepare

and cook large quantities of food at the time allows an

important reduction in labour hours and energy consumption.

RANGE OVERVIEW:

EasyChill Blast Chiller/Freezers with 6 grids GN

1/1 or 600x400 mm, 30/25 kg. Reach-in conﬁguration

only.

EasyChill Blast Chiller/Freezers with 10 grids GN

1/1 or 600x400 mm, 50/50 kg. Reach-in (as standard)

and roll-in conﬁguration available.

EasyChill Blast Chiller/Freezers with 10 grids GN

2/1 or 20 grids 600x400 mm, 70/70 kg. Reach-in (as

standard) and roll-in conﬁguration available.

EasyChill Blast Chiller/Freezers with 20 grids GN

1/1 or 600x400 mm, 100/85 kg. Roll-in conﬁguration

only.

EasyChill Blast Chiller/Freezers with 20 grids GN

2/1, 120/100 kg and 180/170 kg. Roll-in conﬁguration

only.

Three-sensor probe

Blast Chiller/Freezers

main functions

Cruise cycle

Chilling/freezing cycle

selection

• Soft Chilling

• Hard Chilling

• Chill holding

• Shock freezing

• Freeze holding

Chamber/food probe

temperature value

Turbo cooling function

Customizable programs (2 per

cycle) and ice-cream cycles

NF/UK standards or

customized settings

HACCP and service alarms

Time display

Advanced functions

• Manual start for defrost

function

• Core probe selector

(up to 3 probes or 3 sensors)

• UV sterilizing lamp

• Norms proﬁle selection

(UK, NF, CUSTOM)

• Advanced settings

• HACCP recall

• Service Alarms recall

Central selector arrows

• Cycle

• Time

• Core temperature

• Advanced functions

Residual time estimation for

probe driven cycle

Blast Chilling/Freezing functions

Manual functions

On/off switch Start/stop

Cruise control

Automatically adjusts the working temperature to the type of food.

It reduces the chilling time and prevents superﬁcial burns

Hard Chilling

Working temperature: -20°C

Ideal for solid or ﬁrm foods, such as vegetables (grown below the

ground), soups, stocks amd sauces, stews and casseroles, whole

pieces of meat and poultry

Holding at

Working temperature: +3°C or -22°C

Automatically activated at then end of each cycle, to save

energy and maintain the target temperature. Can also

be activated manually to turn the EasyChill into storage

refrigerator or freezer

Turbo cooling function

The user can set a working temperature between -36 and +3 °C,

without stopping the unit. Indicated for continuous and bulk

production and for ice-cream and pastry operation

Manual start for the defrost function

All Blast Chiller/Freezer models have an Intelligent defrost that

is activated automatically whenever necessary and as long as

necessary. It can also be activated manually

UV sterilizing lamp

Built-in UV lamps (only on request) to sterilize the cooling chamber

after use

Settings

Settings of the following parameters:

• date and time • customer proﬁle limits • alarms and HACCP

options • bactericide cycle time (only with UV lamps)

Service Alarms recall

Calls up the operational events registred by the auto-diagnostic

system

Soft Chilling

Working temperature: -2°C

Ideal for delicate foods, such as leafy or cut vegetables, seafood,

small portions of meat, pastries, small cakes, buiscuits, pasta

Shock Freezing

Working temperature: -36°C

Ideal for freezing all kinds of food - raw, half or fully cooked - that

need to be stored over a long period of time

Customizable Programs (2 per cycle)

Provides the possibility to customize standard cycles according to

your needs.

Can be replaced (through parameter setting) by ICE CREAM

Freeze and Hold and the ICE CREAM turbo cooling cycles

Core Probe selector

It allows to alternately monitor the temperature of 3 different core

probes (optional) inserted in different kinds or sizes of food or to

monitor each of the 3 sensors of the food probe supplied as standard

Norms proﬁle selection

It is possible to set up the machine according to the desired

HACCP norms (UK and NF and pre-programmed)

HACCP recall

Calls up the operational events registered by the temperature

monitoring system

Perfect chilling

Thanks to the “Cruise” cycle, the chilling process is

automatically controlled according to the type and size of the

food load. It terminates the process within the normative limits

and preserves the food quality without “superﬁcial burns”.

The operator does not need to choose between hard or soft

cycle, just insert the probe and press “Cruise”.

The EasyChill Blast Chiller/Freezer guarantees safe and

perfect chilling without wasting time; there is no need to pre-

cool the chamber and the safety of the chilling or freezing

is guaranteed even if the core probe has not been inserted

correctly.

Residual time

estimation

Thanks to the Algorithm for Residual Time Estimation, the

remaining time until the end of the chilling is automatically

estimated and displayed in the control panel, allowing a

better organization of the kitchen work-ﬂow. For every

probe-driven cycle, freezing included, the display shows

when the chilling or the freezing will be over and the chiller/

freezer free to be used by another cycle.

The ZANUSSI Professional EasyChill Blast Chiller/

Freezers include a 3-sensor probe as standard with the

possibility to be upgraded to 3-single-sensor probes (for

chilling/freezing different kind of food at once).

The use of the 3 sensor-probe allows a more accurate

temperature measurement if the main food which is going

to be chilled is meat.

Turbo cooling function

The Turbo Cooling function is a perfect tool for very busy

kitchens and pastry shops. It guarantees non-stop chilling/

freezing and allows the user to set a working temperature

between -36°C and +3°C.

The EasyChill Blast Chiller/Freezer works to keep the set

temperature, with a defrosting automatically managed and

the impellers always on, so you can move the food from the

oven directly into the Blast Chiller/Freezer.

Furthermore, thanks to the door stopper, the door is kept

open in order to keep bad odours from forming.

Ice cream cycles

When the ice cream is produced, the temperature generally

is of -8/-10°C while it needs to reach the target temperature of

-14°C before being placed in the display counter.

The ZANUSSI Professional EasyChill Blast Chiller/

Freezer is the perfect partner to preserve the original quality

and shape of the ice-cream: thanks to the Freeze & Hold

(P1 function) the target temperature of -14°C can be easily

reached and thanks to the Turbo Freezing (P2 function) the

shape of the ice cream is made ﬁrm, ready to be put in a

display counter.

• Freeze and Hold Program: once the target temperature

of -14°C is reached, the holding function is automatically

activated.

• The Turbo Freezing: the working temperature is set at

-16°C directly by the chef in order to make the freezer a

storage point for ready-to-serve ice cream.

With the new multi-purpose internal structure it is possible

to ﬁt ice cream basins and pastry grids or 600x400mm

trays. Full ﬂexibility is guaranteed: the conﬁguration can

be easily changed from GN to 600x400 by just turning the

vertical rails by 90°. Adjust the levels using as many as you

want; the pitch is 20 mm to suit every need:

• 30/25 kg LW: 6 grids GN 1/1 (18 positions available

with pitch 20mm); 6 grids or 600x400mm trays (18

positions available with pitch 20mm); up to 9 Ice

cream basin 5 kg

• 50/50kg LW: 10 grids GN 1/1 (36 positions available

with pitch 20mm); 10 grids or 600x400 trays (36

positions available with pitch 20mm), up to 18 Ice

cream basin 5kg

• 70/70 kg LW: 10 grids GN 2/1 (36 positions available

with 20mm), 20 grids or 600x400 trays and 10 grids or

600x800mm trays (36 positions available with pitch

20mm), up to 36 Ice cream basin 5kg

Multipurpose structure

40 to 60 meals/day

Oven Blast Chiller/Freezer

EasyLine ovens with 6 GN

grids 1/1

gas

FCZ061GTG

FCZ061GTG2

FCZ061GCG2

Blast chiller/freezer for GN

grids 1/1, capacity 30 kg

BCFWS061

BCFWS061T

Accessories for

Handling

Accessories for

Gastronomy

Accessories for

Baking/Pastry

60 to 100 meals/

day

Oven Blast Chiller/Freezer Accessories for

Handling

EasyLine ovens with 10 GN

grids 1/1

gas

FCZ101GTG

FCZ101GBG2

FCZ101GCG2

Blast chiller/freezer for GN

grids 1/1, capacity 50 kg

BCFWS101

Accessories for

Banqueting

Accessories for

Gastronomy

Accessories for

Baking/Pastry

It automatically reduces the ventilation

as the humidity decreases, until

a minimal level of humidity is

reached.

Odourless hood for

6&10 GN ovens

The Catering solutions

922004 Trolley for 6&10x1/

1GN ovens

922074 Slide-in rack and

handle for 6&10x1/

1GN ovens

881011 Kit for tower

installation

922005 Tray rack with

wheels for 6x1/1GN

ovens, 65mm pitch

(std)

922008 Tray rack with

wheels for 5x1/1GN

ovens, 80mm pitch

922065 Pastry tray rack

with wheels

(400x600 mm)

for ovens,

80mm pitch

922004 Trolley for 6&10x1/

1GN ovens

922074

(for ovens)

881028

(for BCF)

Slide-in rack and

handle for

10x1/1GN

922013 Thermal blanket for

10x1/1GN

922006 Tray rack with wheels

for 10x1/1GN, 65mm

pitch (std)

922009 Tray rack with wheels

for 8x1/1GN, 80mm

pitch

922066 Pastry tray rack with

wheels (400x600

mm), 80mm pitch

922015 Banquet rack for 29

plates for 10x1/1GN,

65mm pitch

922071 Banquet rack 23

plates (85mm pitch)

for 10x1/1GN

According to the custumer’s needs, ZANUSSI Professional

guarantees a perfect and integrated solution. To create an ideal

working environment, the smallest details have been carefully

studied: the trolleys, the grills and the thermal covers.

electric

FCZ061ETA

FCZ061EBA2

FCZ061ECA2

electric

FCZ101ETA

FCZ101EBA2

FCZ101ECA2

100 to 140 meals/day

Oven Blast Chiller/Freezer Accessories for

Handling

EasyLine ovens with 10 GN

grids 2/1

gas

FCZ102GTG

FCZ102GBG2

FCZ102GCG2

Blast chiller/freezer for GN

grids 1/1, capacity 70 kg

BCFWS102

922043 Tray rack with wheels

for 10x2/1GN (65mm

pitch)

922045 Tray rack with wheels

for 10x2/1GN (80mm

pitch)

922052 Banquet rack 51

plates (75mm pitch)

for 10x2/1GN oven

922015 Rack for 29 plates for

10x1/1GN, 65mm pitch

922071 Banquet rack 23 plates

(85mm pitch) for

10x1/1GN oven)

Accessories for

Banqueting

Accessories for

Gastronomy

Accessories for

Baking/Pastry

140 to 200 meals/day

Oven Blast Chiller/Freezer Accessories for

Handling

EasyLine ovens with 20 GN

grids 1/1

gas

FCZ201GTG

FCZ201GBG2

FCZ201GCG2

Blast chiller/freezer for

trolley, capacity 100 kg

BCFW201R

200 to 360meals/day

Oven Blast Chiller/Freezer Accessories for

Handling

EasyLine ovens with 20 GN

grids 2/1

gas

FCZ202GTG

FCZ202GBG2

FCZ202GCG2

Blast chiller/freezer for

trolley, capacity 120 or 180kg

BCF120A

BCF120RA

BCF180A

BCF180DA

BCF180RA

BCF180RPA

Accessories for

Banqueting

Accessories for

Gastronomy

Accessories for

Baking/Pastry

electric

FCZ202ETA

FCZ202EBA2

FCZ202ECA2

Accessories for

Banqueting

Accessories for

Gastronomy

Accessories for

Baking/Pastry

922042 Trolley for roll-in rack

10x2/1GN

922047

(for ovens)

881029

(for BCF)

Kit for roll-in with

handle for

10x2/1GN

922048 Thermal blanket for

10x2/1GN

922043 Tray rack with wheels

for 10x2/1GN (65mm

pitch)

922045 Tray rack with wheels

for 10x2/1GN (80mm

pitch)

922067 Pastry tray rack with

wheels (400x600

mm), 80 mm pitch

922052 Banquet rack

51 plates

(75mm pitch) for

10x2/1GN

922007 Trolley with tray rack for

20x1/1GN, 63mm pitch

(std)

922010 Trolley with tray rack for

16x1/1GN, 80mm pitch

922068 Pastry trolley

(400x600 mm),

80 mm pitch

922016 Trolley with rack

for 54 plates for

20x1/1GN, 74mm

pitch

922072 Banquet rack 45

plates (90mm pitch)

for 20x1/1GN

922014 Thermal blanket

for 20x1/1GN

922044 Trolley with tray rack

for 20x2/1GN, 63mm

pitch (std)

922046 Trolley with tray rack

for 16x2/1GN, 80mm

pitch

922069 Pastry trolley

(400x600 mm),

80 mm

922055 Trolley with rack

for 92 plates for

20x2/1GN, 85mm

pitch

922049 Thermal cover

for 20x2/1GN

electric

FCZ201ETA

FCZ201EBA2

FCZ201ECA2

electric

FCZ102ETA

FCZ102EBA2

FCZ102ECA2

Grids, pans

and others

ZANUSSI Professional offers a wide range of grids which

can satisfy all the customer’s needs, guaranteeing a great

ﬂexibility making any type of cooking possible.

Grid for 4 chickens (1,2 kg each)

GN 1/2

Grid for 8 chickens GN 1/1

Ideal for: chicken, guinea hen

Aluminium oven grill for GN 1/1

ovens

Ideal for: grilled meat, ﬁsh and

vegetables

Non-stick universal pan 20, 40

or 65 mm high

Ideal for: crispy products, small

portions of bakery, pastry

Baking tray with 4 or 5 rows

(baguette) in perforated aluminium

with silicon coating

Ideal for: baguette

Frying baskets for ovens

Ideal for: french fries

Frying griddle for GN 1/1 ovens -

ribbed and smooth side

Ideal for: grilled meat, ﬁsh and

vegetables

Baking tray with 4 edges,

in aluminium or perforated

aluminium, 400x600 mm

Ideal for: bakery and pastry

Stainless steel GN containers

20, 40 or 65 mm high

Ideal for: all kind of roasts, lasagna

Pair of 1/1 GN grids in 304 AISI

Stainless steel GN perforated

containers 20, 40 or 65 mm high

Ideal for: steamed vegetables,

lasagna

Grease collection kit

with trolley and tray

Main features for ovens

Cooking modes

EasySteamPlus EasySteam EasyPlus

Table-top type Floor type Table-top type Floor type Table-top type Floor type

Convection cycle (25-300 ºC) with Lambda sensor

• •

Convection cycle (25-300 ºC)

• •

Convection cycle with automatic moistener (25-300 ºC)

• •

Combi cycle (25-250 ºC) with Lambda sensor

• •

Combi cycle (25-250 ºC) with by-pass

• •

Steam cycle (100 ºC)

••••

Low temperature steam cycle (25-99 ºC)

••••

Super heated steam (101-130 ºC)

••••

Automatic cooking

• •

Proving cycle

• •

Regeneration cycle

••••

Low Temperature Cooking (LTC)

• •

Automatic pre-heating

••••••

Automatic rapid cooling

••••••

Connection and installation,

conformity marks

EasySteamPlus EasySteam EasyPlus

Table-top type Floor type Table-top type Floor type Table-top type Floor type

ETL and ETL Sanititation

••••••

Electrical safety: IMQ

••••••

Gas safety: Gastec QA high efﬁciency label and low emission label

••••••

Facilities for connection to soft and/or hot water: 2 pipes kit included

••••••

IPX5 water protection

••••••

Height-adjustable feet

•••

Manual, connection diagrams, user guide

••••••

Stacking executions: 6 on 6 GN 1/1, 6 on 10 GN 1/1

• n.a. • n.a. • n.a.

Additional functions

EasySteamPlus EasySteam EasyPlus

Table-top type Floor type Table-top type Floor type Table-top type Floor type

Real humidity control with Lambda sensor

• •

By-pass: humidity control

• •

Automatic humidiﬁer (11 settings): from zero to high moisture

• •

Cooking chamber exhaust valve control

••••••

6 point multi-sensor (takes the lowest temperature)

• •

Food probe

••••

Built-in automatic cleaning system

••••••

Built-in automatic cleaning system - with Economizer

• •

Programmable double-step cooking mode

••••

ECO-Delta: selects cooking temperature according to food temperature

••••

Pause

••••

Manual water injection

••••••

Pulse Ventilation

••••••

1/2 fan speed

••••

1/2 power

••••

Quick cool down - fast cooling

••••••

Program library - 1000 free program slots, 16 steps

• •

Automatic scale level diagnosis and automatic draining of the steam generator

••••

Manual steam generator emptying

••••

Automatic vapour quenching system

••••

Automatic diagnosis system

••••••

Food Safe Control

• •

USB port

• •

HACCP download

• •

EKIS: HACCP monitoring system

• Standard

Optional

n.a. Not available

Features

EasySteamPlus EasySteam EasyPlus

Table-top type Floor type Table-top type Floor type Table-top type Floor type

On/off switch

••••••

High Deﬁnition Touch screen control panel (262000 colours)

• •

Both set and real values are displayed at the same time (expert mode for

EasySteamPlus)

••••••

Door shield included in vertical models

n.a. • n.a. • n.a. •

Digital temperature displays

••••••

Operational and warning displays (e.g. for open door, scale level…)

••••••

Displays can be read from 12m away

••••••

Adjustable foreign-language display for appliance messages

• •

Central dial and automatic cleaning system push-buttons

••••••

24 hr start time preselection / real-time clock

••••

Thermal safety cutout

••••••

High-performance steam generator with automatic water ﬁlling

••••

Integrated hose with automatic rewind, integrated water stop function with

locking position

•

Spray hose

(external) (external) (external) (external) (external)

Lengthwise ventilation system for best evenness

••••••

Bi-functional fan

••••••

Hinged air bafﬂe with quick-release locks

••••••

Fat ﬁlters

2-step opening for protection against steam exit (as optional)

n.a. n.a. n.a.

Appliance door with dual glass panel and integrated fresh air channel and with a

hinged inner panel for ease of cleaning

••••••

Door handle for one-handed slam operation for table-top units

• n.a. • n.a. • n.a.

Door handle for one-handed operation with right locking for ﬂoor models

n.a. • n.a. •

Door drip pan with automatic drain

• n.a. • n.a. • n.a.

Door locking positions at 60°/110°/180°

••••••

Touchless door contact switch

••••••

Self-explanatory symbols for maximum ease of operation

••••••

Compact ﬂoor print

••••••

External panels in AISI 304

•••• •

Cooking chamber in AISI 304

••••••

Seam-free hygienic cooking cabinet with rounded corners

••••••

Halogen cooking cabinet lighting with cerane glass, shockproof

••••••

Tank-shaped cooking cabinet to guard against spills

••••••

Removable, complete pan rack (table-top units), rail spacing 65mm

• n.a. • n.a. n.a.

Mobile oven rack (ﬂoor models), with pan container stopper. Rounded corners.

Built-in drip pan with drain

n.a. • n.a. • n.a. •

Mobile pan rack with container stopper

Side run-in rail for mobile oven rack

n.a. • n.a. • n.a. •

Draw-like detergent container

• n.a. • n.a. • n.a.

Fast plug-in system for detergents

n.a. • n.a. • n.a. •

High efﬁciency and low emission cavity burners with design heat exchangers

••••••

High efﬁciency and low emission steam generator burners with design heat

exchangers

••••••

Main Characteristics for

Blast Chiller/Freezers

Chilling and Freezing modes

EasyChill

(all models)

Cruise cycle automatically controls the chilling process according to the type and size of

food load (20 GN 2/1 models excluded)

•

Soft Chilling (recommended for vegetables) chills product from 90°C to 3°C in less than 90

minutes. Working temperature: -2°C

•

Hard chilling (recommended for meats) chills product from 90°C to 3°C in less than 90

minutes. Working temperature: -20°C

•

Cooler (automatically activated after chilling) holds product at 3°C

•

Blast freezing freezes product from 90°C to -18°C in less than 240 minutes. Working

temperature: -36°C

•

Freezer (automatically activated after blast freezing) holds product at -22°C

•

Customizable programs

•

Turbo Cooling function. Working temperature: +3°C or -36°C

•

Connection and installation,

conformity marks

EasyChill

(all models)

Height-adjustable feet (20 GN 2/1 models excluded)

•

EasyChill 6 GN 1/1, 10 GN 1/1 and 10 GN 2/1 can be equipped with castors

•

Handbook, wiring diagrams, conformity declarations

•

Stacking executions: EasyChill 6 GN 1/1 below EasyLine 6 GN 1/1

Features

EasyChill

(all models)

Self-explanatory symbols for maximum ease of operation

•

During cycle, temperature and actual residual time are displayed

•

Digital temperature displays, visible from 12m away

•

Digital timer, 0-8 hours, or permanent setting

•

Operational and warning displays

•

Additional functions can be selected at the touch of a button

•

Large fans for maximum heat extraction

•

Coated evaporator ﬁns

•

Magnetic, removable gaskets with heating frames

•

Door handle for one-handed operation

•

AISI 304 stainless steel material

•

Pan racks compatible with equivalent EasyLine ovens

•

Additional functions

EasyChill

(all models)

2 customizable programs per mode + 2 ice cream cycles

•

Time and working temperatures can be customized

•

3 single-sensor food probe as accessory

3-sensor food probe

•

Automatic Intelligent defrosting

•

Manual defrosting

•

Mode settings: compliance with UK, NF or custom standards

•

Parameter settings

•

Audible alarms and visual indicators for safety (HACCP) problems

•

Audible alarms and visual indicators for unit malfunctions

•

Automatic diagnosis system

•

RS 485 serial port

EKIS: HACCP monitoring system

• Standard

Optional

n.a. Not available

* Not all the models have the backpanel in 304 AISI stainless steel

The range

Blast Chiller/Freezers

Productivity per cycle - kg 30/25 50/50 70/70 100/85 120/100 or 180/170

GN capacity 6 GN 1/1 10GN 1/1 10GN 2/1 20GN 1/1 (remote) 20GN 2/1 (roll-in)

Also available: remote

remote+pass through

disassembled

External and internal panels* A304 A304 A304 A304 A304

Supply voltage 400V, 3ph+N, 50Hz 400V, 3ph+N, 50Hz 400V, 3ph+N, 50Hz 400V, 3ph+N, 50Hz 400V, 3ph+N, 50Hz

External dimensions - mm (wxdxh) 895x940x1060 895x940x1730 1250x1093x1730 1040x850x1783 1400x1285x2470/2230

EasyPlus

Power supply electric or gas electric or gas electric or gas electric or gas electric or gas

GN capacity 6 GN 1/1 10 GN 1/1 10GN 2/1 20GN 1/1 20GN 2/1

Cooking cycle

Convection+direct steam Convection+direct steam Convection+direct steam Convection+direct steam Convection+direct steam

Power - kW (electric version) 10.1 17.5 25 34.5 50

Power - kW (gas version) 0.25(electric)+10(gas) 0.3(electric)+20(gas) 1(electric)+27(gas) 0.5(electric)+40(gas) 2(electric)+55(gas)

Supply voltage (electric version) 400V,3ph,50/60Hz 400V,3ph,50/60Hz 400V,3ph,50/60Hz 400V,3ph,50/60Hz 400V,3ph,50/60Hz

Supply voltage (gas version) 230V,1ph,50/60Hz 230V,1ph,50/60Hz 230V,1ph,50/60Hz 230V,1ph,50/60Hz 230V,1ph,50/60Hz

External dimensions - mm (wxdxh) 898x915x808 898x915x1058 1208x1065x1058 993x957x1795 1243x1107x1795

EasySteamPlus

Power supply electric or gas electric or gas electric or gas electric or gas electric or gas

GN capacity 6 GN 1/1 10 GN 1/1 10GN 2/1 20GN 1/1 20GN 2/1

Cooking cycle Steam Steam Steam Steam Steam

Steam+Convection Steam+Convection Steam+Convection Steam+Convection Steam+Convection

Convection Convection Convection Convection Convection

Power - kW (electric version) 10.1 17.5 25 34.5 50

Power - kW (gas version) 0.25(electric)+17(gas) 0.3(electric)+35(gas) 1(electric)+45(gas) 0.5(electric)+58(gas) 2(electric)+95(gas)

Supply voltage (electric version) 400V, 3ph,50/60Hz 400V, 3ph,50/60Hz 400V,3ph,50/60Hz 400V,3ph,50/60Hz 400V,3ph,50/60Hz

Supply voltage (gas version) 230V, 1ph,50/60Hz 230V, 1ph,50/60Hz 230V,1ph,50/60Hz 230V,1ph, 0/60Hz 230V,1ph,50/60Hz

External dimensions - mm (wxdxh) 898x915x808 898x915x1058 1208x1065x1058 993x957x1795 1243x1107x1795

EasySteam

Power supply electric or gas electric or gas electric or gas electric or gas electric or gas

GN capacity 6 GN 1/1 10 GN 1/1 10GN 2/1 20GN 1/1 20GN 2/1

Cooking cycle Steam Steam Steam Steam Steam

Steam+Convection Steam+Convection Steam+Convection Steam+Convection Steam+Convection

Convection Convection Convection Convection Convection

Power - kW (electric version) 10.1 17.5 25 34.5 50

Power - kW (gas version) 0.25(electric)+17(gas) 0.3(electric)+35(gas) 1(electric)+45(gas) 0.5(electric)+58(gas) 2(electric)+95(gas)

Supply voltage (electric version) 400V, 3ph,50/60Hz 400V, 3ph,50/60Hz 400V,3ph,50/60Hz 400V,3ph,50/60Hz 400V,3ph,50/60Hz

Supply voltage (gas version) 230V, 1ph,50/60Hz 230V, 1ph,50/60Hz 230V,1ph,50/60Hz 230V,1ph, 0/60Hz 230V,1ph,50/60Hz

External dimensions - mm (wxdxh) 898x915x808 898x915x1058 1208x1065x1058 993x957x1795 1243x1107x1795

9JZDHU The Company reserves the right to change speciﬁcations without notice. Photos are not contractual.

Print: AGCM 1000 05/2011

www.zanussiprofessional.com

The Range

Preparation

Cooking

Ovens

Refrigeration

Dishwashing

Laundry equipment

Distribution

... and much more

Static

Static HD

Evo900 - Evo700

Snack 600

Industrial machines

EasyLine

FCF

Refrigerated appliances

Dishwashers

Washing system

Self-Service ActiveSelf

Fit-System

Zanussi Convection Oven Users Manual

Convection Oven to the manual 957ceb66-240b-4c69-b49a-dcfb5e743cbb

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