Zanussi Convection Oven Users Manual
Convection Oven to the manual 957ceb66-240b-4c69-b49a-dcfb5e743cbb
2015-01-05
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The The new new EasyLine EasyLine the 2 System The world of modern business restaurants has now evolved thanks to the contribution of the ZANUSSI Professional System. Every professional in the field recognizes in it the driving element of an evolution that has made life easier and with infinite possibilities for kitchen professionals. The new ZANUSSI Professional EasyLine ovens and EasyChill Blast Chiller/Freezers are created to ensure technologically advanced functions thanks to their simplicity and reliability. They allow you to program the job and to automatically monitor the cooking process, in absolutely safe and hygienic food conditions, and with the utmost ease. 3 The EasyLine Oven 6 GN 1/1 4 Oven 10 GN 1/1 Oven 10 Ovens GN 2/1 Oven 20 GN 1/1 Oven 20 GN 2/1 Three different ovens to satisfy all your needs: EasySteamPlus EasySteam EasyPlus Programmable Combi oven with automatic cooking and automatic cleaning system Combi oven with double-step cooking and automatic cleaning system Convection oven with direct steam and automatic cleaning system 5 The EasyChill Blast C EasyChill 6 GN 1/1 6 EasyChill 10 GN 1/1 EasyChill 1 Chiller/Freezers 10 GN 2/1 EasyChill 20 GN 1/1 EasyChill 20 GN 2/1 The solution to guarantee perfect results: EasyChill Blast Chiller/Freezers Cruise cycle with Soft, Hard Chilling, Shock freezing and Chill/Freeze Holding 7 8 EasySteamPlus ovens Just one single touch on the high-definition screen is all it takes to manage a variety of functions, cooking modes, temperatures and time settings: all simplified into user-friendly icons and images. Any recipe can be easily created just with the touch on the screen - no knobs and no buttons. Simplicity, user-friendliness, intuitivity and completeness are part of ZANUSSI Professional philosophy. The software menu gives the possibility to choose from 30 different languages, which means that the oven can be used all over the world and with a multi-cultural staff. All the icons and images are easily recognized world-wide. The search menu is simple and the pop-up menus explain all the features in a clear way. The oven has three different cooking modes: automatic, programs and manual. RANGE OVERVIEW: EasySteamPlus ovens with 6 grids GN 1/1, in gas and electric version. EasySteamPlus ovens with 10 grids GN 1/1, in gas and electric version. EasySteamPlus ovens with 10 grids GN 2/1, in gas and electric version. EasySteamPlus ovens with 20 grids GN 1/1, in gas and electric version. EasySteamPlus ovens with 20 grids GN 2/1, in gas and electric version. Ensuring food safety is also a simple procedure: the Food Safe Program acts as a supervisor which guarantees food safety even when cooking at low temperature, just press the Food Safe Control, choose the food safety category, insert the probe and the oven will do the rest. When the cooking cycle is finished a green flag appears if the food has reached the HACCP safety level, otherwise a red cross will be displayed, if the food has not reached it yet. HACCP data can be saved to your PC with the use of an USB key without any additional software. The EasySteamPlus ovens blend these state-of-the-art technological features with the ones coming from Zanussi‘s extensive experience, such as the humidity control, the evenness in cooking, the steam generator, the 6-sensor probe and the automatic cleaning system. 9 EasySteamPlus 3 modes Intuitive and simple to use, now more than ever: this revolutionary oven allows any user to set all the parametres in a matter of seconds; in addition, the large touch screen display can be clearly visible even from a great distance. Created to operate in three different cooking modes for maximum flexibility: • • • automatic mode for untrained staff programs mode for catering and banqueting manual mode for the most creative and professional chefs Your final cooking results are assured thanks to the Lambda sensor for real humidity control, the LTC program for reduced weight loss and the bi-functional fan for cooking evenness. automatic The Automatic mode is the perfect solution for anyone who has little or no experience in food preparation. Automatic Select the food family, the cooking mode, the type of food, and just press Start: the oven will automatically adapt itself to the load and will choose all the necessary cooking phases and parameters to obtain a perfect result. Food type Red meat Minced meat Poultry Fish Vegetables Side dishes The pre-set recipes can be personalized and saved according the preferences. This mode offers 8 cooking categories according to different food types and 3 special cycles: Low Temperature, Regeneration and Proving. The cooking time, temperature and ideal cooking climate are then calculated automatically and continuously adjusted. Bakery Dessert Special cycles Low Temp Cooking 10 Proving Reheating programs The Programs mode is the ideal solution in case of repeated menus as well as high productivity ones, if one cannot count on a master Chef’s experience in every location. Programs Select the recipe and press Start. EasySteamPlus will work for you! Only this oven offers enough space for up to 1,000 recipes, which can be saved in a USB key, without the need of any other specific software and then replicated or sent via e-mail, thus ensuring uniformity and the same cooking and taste standards in different locations. Search BAGUETTE CHICKENS CHICKEN LEGS As the recipes and personal settings can be saved on a USB key, the chef can work anywhere just carrying the USB all over the world. CROISSANTS FROZEN MIX VEG LASAGNE PORK RIBS ROASTED POTATOES manual 0:42 175°c START 0:45 Manual Phases 1of 1 30% 175°c 0:42 30% Phases Manual 0:45 START 1of 1 The Manual mode has been developed for experienced chefs: it allows to set and keep the oven under constant control at the touch of a finger, while taking care of the everyday activities in the kitchen. The panel can be personalized with favourite settings; the management of temperature, time, cooking chamber climate and uniform heat distribution are of utmost importance, while using this program. Just select the cooking cycle, the temperature and the time and then press Start. All the advanced functions are present in a separate drawer. However, the traditional cooking cycles can still be selected, just choose: - for low humidity baking, use the convection cycle (max. 300°C) - for vacuum packed, re-thermalization and delicate cooking, use the Low Temperature steam cycle (max. 100°C) - for steamed seafood and vegetables, use Steam cycle (max. 100°C) - to obtain a humidity-controlled cooking environment, accelerating the cooking process and reducing weight loss, use the Combination cycle (max. 250°C), which combines convected heat and steam. 11 12 EasySteam ovens The ZANUSSI Professional EasySteam ovens guarantee ease of use, safety of the cooking process and the highest food quality, all at the same time. Thanks to the innovative functions of the EasySteam ovens, you can have a perfect level of humidity for all types of cooking and uniform heat distribution, with constant and exact control of the actual humidity and temperature through the control panel. The cooking evenness is always guaranteed thanks to the curved blades of the bi-functional fan which move the hot air to every corner of the cooking chamber. The Gastec certification guarantees high efficiency with low noxious emissions for a healthier working environment even when using gas ovens. - The automatic cleaning system allows you to focus all of your energies on cooking without having to worry about any cleaning: just select the cleaning function and the oven does the work; – the Food Probe sets the desired core temperature, and the EasySteam stops the cooking when the target core temperature is reached; - the high performing dedicated steam generator guarantees a continuous supply of steam at all times. The automatic scale diagnosis system detects and notifies of any scale build-up; – the double glass door protects you from scalds and at the same time makes cleaning operations extremely easy and collects all drippings, preventing slippery floors. RANGE OVERVIEW: EasySteam ovens with 6 grids GN 1/1, in gas and electric version. EasySteam ovens with 10 grids GN 1/1, in gas and electric version. EasySteam ovens with 10 grids GN 2/1, in gas and electric version. EasySteam ovens with 20 grids GN 1/1, in gas and electric version. EasySteam ovens with 20 grids GN 2/1, in gas and electric version. The 6 and 10 grid ovens can be mounted on open base, neutral or hot cupboard base, all provided with tray support. Double thermo-glazed door with drip pan to facilitate cleaning operations 13 EasySteam main functions Double-step cooking (indicated for meats) Cooking cycle selection • Steam • Combi cycle: steam+convection • Convection Pre-set temperature • Open door indicator • Steam generator scale build-up indicator • Steam generator status indicator Advanced functions • Pause • Regeneration • Pulse Ventilation • HACCP • Cleaning functions • 1/2 fan speed • 1/2 energy • ECO-Delta • Cooking chamber exhaust valve control Actual temperature Pre-set time Core temperature Actual time remaining Core temperature Main control knob Manual functions • Manual water injection • Manual steam generator emptying • Quick cool down 14 Cooking functions On/off switch Steam cooking cycle Working temperature: 25°C to 130°C Perfect for all food that may be cooked in water and delicate products PLUS: Maintains nutritional value, colour, texture and typical taste of the product Convection cooking cycle Working temperature: Max 300°C Ideal for grilling steaks, au gratin, breads, pastries, fresh or frozen convenience products, baking and browning. PLUS: Perfect results, partial and full loads, high energy reserves Start/stop Combi cycle Working temperature: Max 250°C Ideal for all kinds of roasts and meats, stuffed vegetables lasagne, seafood, bakery products and desserts. PLUS: Reduced cooking times and food shrinkage - higher yield Pause Delays start and allows to insert a pause between sequential cooking phases or at the end of a program Regeneration cycle Pre-programmed, ideal cooking atmosphere for regenerating whole menus, single or multiple portions, banqueting Pulse Ventilation Ideal for large pieces of meat, overnight cooking, can be combined with hot air and steam cooking cycles. It can be also used to keep food warm and ready to be served. Its gentle intermittent ventilation is suitable for very light items HACCP HACCP monitoring an integrated PC network (HACCP advanced) Cleaning functions 4 automatic cleaning programs and semi-automatic cleaning program 1/2 fan speed For delicate cooking such as baking cakes, soufflés, fish, large roasts, filets and other delicate food. Compatible with all cooking cycles ECO-Delta For delicate cooking of large pieces of meat, highest possible quality and reduced weight loss - highest possible yield 1/2 energy For small loads and overnight cooking, avoids power peaks and reduces running costs Cooking chamber exhaust valve control Keeps the exhaust valve open to avoid excess humidity in the chamber Two Phase cooking cycle Ideal for cooking in sequence Manual functions Manual water injection Instantly increases the humidity within the cooking chamber by the injection of water. PLUS: improves baking results in terms of crust, colour and surface finish Manual Steam generator emptying Steam generator emptying can be activated manually. Steam generator empties automatically to reduce scale build-up Quick cool down Quick cool down can be activated manually to pass from one type of cooking to another. Quick cool down is automatically activated when necessary (i.e. before easy clean starts if the temperature in the oven is above 70°C) 15 16 EasyPlus ovens The ZANUSSI Professional EasyPlus ovens are the most powerful and complete convection ovens with direct steam; thanks to their high performances, the EasyPlus ovens guarantee perfect results for all kinds of cookings from parsteaming to broiling. The EasyPlus ovens assure cooking evenness thanks to the curved blades of the bi-functional fan, which move hot air to every corner of the cooking chamber. The holes on the back of the fan take in fresh air from the outside and blow it through the fan and heating elements, thus pre-heating it and allowing it to reach the food, while eliminating excess humidity. The EasyPlus convection ovens stand out from the rest thanks to: – the automatic cleaning system which allows you to focus all of your energies on cooking without having to worry about any cleaning: just select the cleaning function and the oven will the rest. You are also free to choose your own detergent supplier; – the automatic humidifier, with 11 different settings, which guarantees the perfect taste. An exhaust valve can also be opened for extra crispiness; – the double glass door which protects you from scalds and at the same time makes cleaning operations extremely easy by collecting all drippings, thus preventing slippery floors; – the cooking chamber in 304 AISI with rounded and perfectly smooth corners, which allow efficient and practical cleaning; – the Food Probe which sets the desired core temperature, and the EasyPlus stops the cooking when the target core temperature is reached; – the cooking chamber heat exchanger and the gas blown burners which guarantee high efficiency in gas consumption and low noxious emissions. RANGE OVERVIEW: EasyPlus ovens with 6 grids GN 1/1, in gas and electric version EasyPlus ovens with 10 grids GN 1/1, in gas and electric version EasyPlus ovens with 10 grids GN 2/1, in gas and electric version EasyPlus ovens with 20 grids GN 1/1, in gas and electric version EasyPlus ovens with 20 grids GN 2/1, in gas and electric version The 6 and 10 grid ovens can be mounted on open base, neutral or hot cupboard base, all provided with tray support. 17 EasyPlus main functions Double-step cooking (indicated for meats) Cooking cycle Automatic humidifier (11 settings), with numerous opportunities, from broiling to parsteaming Actual temperature Pre-set temperature Open door indicator Actual time remaining Core temperature Advanced functions • Pulse Ventilation • HACCP • Cleaning functions • Cooking chamber exhaust valve control Manual water injection 18 Pre-set time Core temperature Main control knob Quick cool down Cooking functions On/off switch Start/stop Convection with direct steam cooking cycle Working temperature: Max 300°C Ideal for grilling steaks, au gratin, breads, pastries, fresh or frozen convenience products, baking and browning. Thanks to the direct steam is also possible to steam, poach, stew and braise Two Phase cooking cycle Ideal for cooking in sequence HACCP HACCP an integrated PC network (HACCP advanced) Pulse Ventilation Ideal for large pieces of meat, overnight cooking, can be combined with hot air and steam cooking cycles. It can also be used to keep food warm and ready to be served. Its gentle intermittment ventilation is suitable for very light items and baking Cooking chamber exhaust valve control Keeps the exhaust valve open to avoid excess humidity in the chamber Cleaning functions 4 automatic cleaning programs and semi-automatic cleaning program Manual functions Manual water injection Instantly increases the humidity within the cooking chamber by the injection of water. PLUS: improves baking results in terms of crust, colour and surface finish Quick cool down Quick cool down can be activated manually to pass from one type of cooking to another. Quick cool down is activated when necessary (i.e. before easy clean starts if temperature in the oven is above 70°C) Automatic humidifier Thanks to the 11 different settings, the automatic humidifier allows plenty of cooking settings, from broiling to par-steaming according to the type of food. 0 no additional moisture (browning and gratinating) 1-2 low moisture (stewed vegetables) 3-4 medium-low moisture (au gratin vegetables, roasted meat and fish) 5-6 medium moisture (all small portions of meat and fish) 7-8 medium-high moisture (large pieces of red meat) 9-10 high moisture (large pieces of white meat, baking and pre-cooked food regeneration) 19 20 Low Temperature Cooking The LTC procedures work at low temperatures guaranteeing high food quality, and repeatable top results with reduced weight loss by 50% (compared to traditional cooking cycles). You can program the Low Temperature Cooking during the night and in the morning you will have perfectly cooked meals with less weight loss and an oven cavity that is easier to clean. The excellence of food is characterized by: • Meat retains most of its juices when sliced • Limited crust thickness (around 1 mm) • Tenderness guaranteed throughout the joint • Typical roasting aroma and excellent consistency • Consistent colour of the slices throughout The Low Temperature Cooking is ideal for bulk production and banqueting, thanks to the “Hold” function you can always have fresh food, also when preparing meals before the arrival of guests. Your business can be increased thanks to the standardized quality of food and the reduced weight loss. For example in an hotel with about 500 meals per day, you can save around €12.000 per year. The LTC program is ideal for: roast beef, tenderloin, rump of beef, big joints, turkey, leg of lamb, venison, veal and pork. € 56.000 Annual savings with LTC Calculation factors: Meals - 150g of meat Cost of meat: 10euro/kg LTC used for 20% of processed meat per year € 24.337 € 12.167 € 4.667 € 1.867 small restaurant 100 meals/ day 3 employees 280 working days a year large restaurant 250 meals/ day 8 employees 280 working days a year hotel 500 meals/ day 16 employees 365 working days a year hotel 1000 meals/ day 32 employees 365 working days a year central production kitchen 3000 meals/ day 100 employees 280 working days a year Preheating phase Progressive cooling-down phase 200 °C Temperature 160 °C 120 °C Searing phase Finishing phase (actual core temperature= target core temperature) Pulse Ventilation COOKING CHAMBER TEMP 65 °C CORE TEMP 0 °C 0h 0,5 h Up to 24 hrs. Time LTC best results 21 The six-sensor probe Safety and ease of use with very high quality. The new six-sensor probe allows for a precise substantial measuring, perfect positioning in any type of food, without the risk of mistakes, even in foods 15 mm in thickness. The six-sensor probe guarantees a precise measuring of the actual core temperature (only the minimum measured temperature is taken into account), even if the probe is not inserted properly or is in contact with the bone or other parts that may heat up faster than the rest of the food. Drawing of the six-sensor probe Lambda sensor The ZANUSSI Professional EasySteamPlus ovens guarantee perfect cooking conditions thanks to the precise control of cooking atmosphere and the constant cooking performance. The ZANUSSI Professional EasySteamPlus ovens are the only combis on the market able to physically measure the actual humidity level inside the cooking chamber (thanks to the Lambda sensor), reacting accordingly, based on the set value. It automatically regulates the intake of fresh air, the ideal steam emission and the outlet of excess humidity, thus guaranteeing perfect cooking results under all conditions. The steam generator only produces the steam when needed, taking into consideration the humidity generated by the food itself. 22 Con stan t hum contro l idit y le of real vel Perfect evenness The ZANUSSI Professional EasyLine ovens guarantee perfect cooking evenness and heat distribution. The holes on the back of the fan take in fresh air from the outside and blow it through the fan and heating elements, thus pre-heateding it and allowing it to reach the food, while eliminating excess humidity. The three main elements: • AIR CIRCULATION SYSTEM: guarantees even distribution of the pre-heated incoming air, from the heating elements into the cooking chamber • BI-FUNCTIONAL FAN: draws fresh air from the outside and spreads it evenly inside the chamber • AIR-BREAK SYSTEM: double air-break for water in- and outlet, to avoid contamination of the plumbing system and for the Combi oven to be directly connected to drainage system (only in EasySteamPlus) High Efficiency & Low Emissions Thanks to the new gas burners (cavity and boiler) and the ribbed heat exchanger, which enhance the efficiency of the heat transfer to the cooking chamber, the ZANUSSI Professional Combi ovens guarantee high efficiency with low noxious emissions and low energy consumption, saving up to 20% of gas consumption compared to the traditional gas blown burner combi ovens. Furthermore, the gas and air are previously mixed in the burners guaranteeing more efficient combustion, with 20% lower emission of noxious gas. The EasyLine ovens emission is 10 times lower than the Gastec Limit QA and 100 times lower than the Gas European Standard Limit. € 7.056 Annual savings with EasyLine gas burners € 2.352 € 1.176 € 588 € 294 small restaurant 100 meals/ day 3 employees 280 working days a year large restaurant 250 meals/ day 8 employees 280 working days a year hotel 500 meals/ day 16 employees 365 working days a year hotel 1000 meals/ day 32 employees 365 working days a year central production kitchen 3000 meals/ day 100 employees 280 working days a year Gastec approval for high efficiency and low emissions 23 The automatic cleaning system T he automatic cleaning system in the EasyLine ovens makes cleaning operations extremely easy. It is integrated directly in the oven so there is no need for any extra operations to begin the procedure. Thanks to the automatic stand by mode, it is not necessary to wait until the end of the cleaning cycles: just select the program and the oven will work instead of you. Choose from 4 pre-set cycles depending on residue level: from 35 up to 110 minutes, without necessary waste of detergent or water. In case of a power failure during the cleaning cycles, the Combi oven automatically rinses the chamber when the power returns, to remove any eventual detergent residue as well as to guarantee safety and hygiene. Economizer cleaning functions Thanks to the new cleaning functions of the automatic cleaning process, you can actually optimize the consumption of rinse aid, electricity and water, reduce up to 50%* your running costs; and save energy time after time, preserving the environment inside and outside the kitchen. Cleaning Economizer Soft 0:15 Medium 1:00 Strong 1:00 Skip Drying Phase Skip Rinse Aid Reduce Water Consumption * Compared to standard cleaning cycles with no economizer cleaning functions activated (1 soft cycle/day - 280 working days/ year) Extra strong START 24 1:30 Multitimer A function to manage a sequence of different timers in a cooking cycle (up to 14 timers). MultiTimer provides improved flexibility when planning and managing the cooking of multiple types of food during rush hours. MultiTimer helps to achieve perfect cooking results by sounding an alarm when the exact cooking time for each course is reached. MultiTimer also allows the user to assign a name to the food being placed inside the oven (accessible from the “Manual” mode). Make-it-Mine Possibility for the operator to personalize the main user interface functions. It is possible to lock the personalized configuration with a password, download it to the USB key and easily replicate it to other Touchline ovens (accessible from the “Settings” mode). Guided Descaling A n advanced function to guide the operator through the descaling of the boiler in five simple steps (accessible from the “Settings” mode). Reserved Area A new interactive tool called Reserved Area has been activated in the website www.easysteamplus.com, a special area fully dedicated to chefs who, after an online registration, can enter a special dedicated area for viewing and downloading Zanussi Professional recipes on a USB key. 25 26 EasyChill The ZANUSSI Professional EasyChill Blast Chiller/ Freezers offer a tailor-made solution for every kitchen to optimise space and time while keeping the quality of the food served as it was just prepared or cooked: just insert the food in the Blast Chiller/Freezer, select a chilling or freezing cycle and push start. Bacterial growth peaks in the period of time it takes for the food to cool down from +90°C to +3°C. Research has proved that this growth can be prevented if the cool down period is as quick as possible, in fact the temperature of the cooked foods should go from +90°C to +3°C in less than 90 min. which can be achieved using a ZANUSSI Professional Blast Chiller/Freezer. After this rapid cooling process it is possible to preserve the food in a normal commercial refrigerator (at a temperature of about +3°C) for 5 to 6 days in line with hygiene standards and without loss of flavour or nutritional value. The kitchen workflow is improved: the fact that it is possible to prepare and cook large quantities of food at the time allows an important reduction in labour hours and energy consumption. Blast Chiller/Freezers RANGE OVERVIEW: EasyChill Blast Chiller/Freezers with 6 grids GN 1/1 or 600x400 mm, 30/25 kg. Reach-in configuration only. EasyChill Blast Chiller/Freezers with 10 grids GN 1/1 or 600x400 mm, 50/50 kg. Reach-in (as standard) and roll-in configuration available. EasyChill Blast Chiller/Freezers with 10 grids GN 2/1 or 20 grids 600x400 mm, 70/70 kg. Reach-in (as standard) and roll-in configuration available. EasyChill Blast Chiller/Freezers with 20 grids GN 1/1 or 600x400 mm, 100/85 kg. Roll-in configuration only. EasyChill Blast Chiller/Freezers with 20 grids GN 2/1, 120/100 kg and 180/170 kg. Roll-in configuration only. Three-sensor probe 27 Blast Chiller/Freezers main functions Cruise cycle Turbo cooling function Customizable programs (2 per cycle) and ice-cream cycles Chamber/food probe temperature value HACCP and service alarms Time display Advanced functions • Manual start for defrost function • Core probe selector (up to 3 probes or 3 sensors) • UV sterilizing lamp • Norms profile selection (UK, NF, CUSTOM) • Advanced settings • HACCP recall • Service Alarms recall 28 Chilling/freezing cycle selection • Soft Chilling • Hard Chilling • Chill holding • Shock freezing • Freeze holding NF/UK standards or customized settings Residual time estimation for probe driven cycle Central selector arrows • Cycle • Time • Core temperature • Advanced functions Blast Chilling/Freezing functions On/off switch Start/stop Cruise control Automatically adjusts the working temperature to the type of food. It reduces the chilling time and prevents superficial burns Soft Chilling Working temperature: -2°C Ideal for delicate foods, such as leafy or cut vegetables, seafood, small portions of meat, pastries, small cakes, buiscuits, pasta Hard Chilling Working temperature: -20°C Ideal for solid or firm foods, such as vegetables (grown below the ground), soups, stocks amd sauces, stews and casseroles, whole pieces of meat and poultry Shock Freezing Working temperature: -36°C Ideal for freezing all kinds of food - raw, half or fully cooked - that need to be stored over a long period of time Holding at Working temperature: +3°C or -22°C Automatically activated at then end of each cycle, to save energy and maintain the target temperature. Can also be activated manually to turn the EasyChill into storage refrigerator or freezer Customizable Programs (2 per cycle) Provides the possibility to customize standard cycles according to your needs. Can be replaced (through parameter setting) by ICE CREAM Freeze and Hold and the ICE CREAM turbo cooling cycles Turbo cooling function The user can set a working temperature between -36 and +3 °C, without stopping the unit. Indicated for continuous and bulk production and for ice-cream and pastry operation Manual functions Manual start for the defrost function All Blast Chiller/Freezer models have an Intelligent defrost that is activated automatically whenever necessary and as long as necessary. It can also be activated manually UV sterilizing lamp Built-in UV lamps (only on request) to sterilize the cooling chamber after use Settings Settings of the following parameters: • date and time • customer profile limits • alarms and HACCP options • bactericide cycle time (only with UV lamps) Core Probe selector It allows to alternately monitor the temperature of 3 different core probes (optional) inserted in different kinds or sizes of food or to monitor each of the 3 sensors of the food probe supplied as standard Norms profile selection It is possible to set up the machine according to the desired HACCP norms (UK and NF and pre-programmed) HACCP recall Calls up the operational events registered by the temperature monitoring system Service Alarms recall Calls up the operational events registred by the auto-diagnostic system 29 Perfect chilling Thanks to the “Cruise” cycle, the chilling process is automatically controlled according to the type and size of the food load. It terminates the process within the normative limits and preserves the food quality without “superficial burns”. The operator does not need to choose between hard or soft cycle, just insert the probe and press “Cruise”. The EasyChill Blast Chiller/Freezer guarantees safe and perfect chilling without wasting time; there is no need to precool the chamber and the safety of the chilling or freezing is guaranteed even if the core probe has not been inserted correctly. Turbo cooling function The Turbo Cooling function is a perfect tool for very busy kitchens and pastry shops. It guarantees non-stop chilling/ freezing and allows the user to set a working temperature between -36°C and +3°C. The EasyChill Blast Chiller/Freezer works to keep the set temperature, with a defrosting automatically managed and the impellers always on, so you can move the food from the oven directly into the Blast Chiller/Freezer. Furthermore, thanks to the door stopper, the door is kept open in order to keep bad odours from forming. Residual time estimation Thanks to the Algorithm for Residual Time Estimation, the remaining time until the end of the chilling is automatically estimated and displayed in the control panel, allowing a better organization of the kitchen work-flow. For every probe-driven cycle, freezing included, the display shows when the chilling or the freezing will be over and the chiller/ freezer free to be used by another cycle. The ZANUSSI Professional EasyChill Blast Chiller/ Freezers include a 3-sensor probe as standard with the possibility to be upgraded to 3-single-sensor probes (for chilling/freezing different kind of food at once). The use of the 3 sensor-probe allows a more accurate temperature measurement if the main food which is going to be chilled is meat. 30 Multipurpose structure With the new multi-purpose internal structure it is possible to fit ice cream basins and pastry grids or 600x400mm trays. Full flexibility is guaranteed: the configuration can be easily changed from GN to 600x400 by just turning the vertical rails by 90°. Adjust the levels using as many as you want; the pitch is 20 mm to suit every need: • • • 30/25 kg LW: 6 grids GN 1/1 (18 positions available with pitch 20mm); 6 grids or 600x400mm trays (18 positions available with pitch 20mm); up to 9 Ice cream basin 5 kg 50/50kg LW: 10 grids GN 1/1 (36 positions available with pitch 20mm); 10 grids or 600x400 trays (36 positions available with pitch 20mm), up to 18 Ice cream basin 5kg 70/70 kg LW: 10 grids GN 2/1 (36 positions available with 20mm), 20 grids or 600x400 trays and 10 grids or 600x800mm trays (36 positions available with pitch 20mm), up to 36 Ice cream basin 5kg Ice cream cycles W hen the ice cream is produced, the temperature generally is of -8/-10°C while it needs to reach the target temperature of -14°C before being placed in the display counter. The ZANUSSI Professional EasyChill Blast Chiller/ Freezer is the perfect partner to preserve the original quality and shape of the ice-cream: thanks to the Freeze & Hold (P1 function) the target temperature of -14°C can be easily reached and thanks to the Turbo Freezing (P2 function) the shape of the ice cream is made firm, ready to be put in a display counter. • Freeze and Hold Program: once the target temperature of -14°C is reached, the holding function is automatically activated. • The Turbo Freezing: the working temperature is set at -16°C directly by the chef in order to make the freezer a storage point for ready-to-serve ice cream. 31 The Catering solutions According to the custumer’s needs, ZANUSSI Professional guarantees a perfect and integrated solution. To create an ideal working environment, the smallest details have been carefully studied: the trolleys, the grills and the thermal covers. 40 to 60 meals/day Oven EasyLine ovens with 6 GN grids 1/1 Blast chiller/freezer for GN grids 1/1, capacity 30 kg gas electric FCZ061GTG FCZ061ETA FCZ061GTG2 FCZ061EBA2 FCZ061GCG2 FCZ061ECA2 BCFWS061 BCFWS061T Accessories for Handling 922004 Trolley for 6&10x1/ 1GN ovens 922074 Slide-in rack and handle for 6&10x1/ 1GN ovens 881011 Kit for tower installation 60 to 100 meals/day Odourless hood for 6&10 GN ovens Blast Chiller/Freezer Accessories for Gastronomy Accessories for Baking/Pastry 922005 Tray rack with wheels for 6x1/1GN ovens, 65mm pitch (std) 922008 Tray rack with wheels for 5x1/1GN ovens, 80mm pitch Oven It automatically reduces the ventilation as the humidity decreases, until a minimal level of humidity is reached. 922065 Blast Chiller/Freezer EasyLine ovens with 10 GN grids 1/1 gas FCZ101GTG FCZ101GBG2 FCZ101GCG2 electric FCZ101ETA FCZ101EBA2 FCZ101ECA2 Blast chiller/freezer for GN grids 1/1, capacity 50 kg Pastry tray rack with wheels (400x600 mm) for ovens, 80mm pitch Accessories for Handling 922004 Trolley for 6&10x1/ 1GN ovens 922074 Slide-in rack and handle for 10x1/1GN (for ovens) BCFWS101 881028 (for BCF) 922013 Accessories for Banqueting 32 Accessories for Gastronomy 922015 Banquet rack for 29 plates for 10x1/1GN, 65mm pitch 922006 Tray rack with wheels for 10x1/1GN, 65mm pitch (std) 922071 Banquet rack 23 plates (85mm pitch) for 10x1/1GN 922009 Tray rack with wheels for 8x1/1GN, 80mm pitch Thermal blanket for 10x1/1GN Accessories for Baking/Pastry 922066 Pastry tray rack with wheels (400x600 mm), 80mm pitch 100 to 140 meals/day Oven Accessories for Handling Blast Chiller/Freezer EasyLine ovens with 10 GN grids 2/1 gas electric FCZ102GTG FCZ102ETA FCZ102GBG2 FCZ102EBA2 FCZ102GCG2 FCZ102ECA2 Blast chiller/freezer for GN grids 1/1, capacity 70 kg 922042 Trolley for roll-in rack 10x2/1GN BCFWS102 922047 Kit for roll-in with handle for 10x2/1GN (for ovens) 881029 (for BCF) 922048 922015 Rack forfor 29 plates for Accessories 10x1/1GN, 65mm pitch Banqueting 922052 922071 922043 Tray rack with wheels Accessories for for 10x2/1GN (65mm Gastronomy pitch) Banquetrack rack23 plates Banquet 51 plates (85mm pitch) for (75mm pitch) for 10x1/1GN oven) 10x2/1GN 140 to 200 meals/day 922043 922045 Tray rack with wheels Tray rack with wheels for 10x2/1GN (65mm for 10x2/1GN (80mm pitch) pitch) 922045 Tray rack with wheels for 10x2/1GN (80mm pitch) Oven gas FCZ201GTG FCZ201GBG2 FCZ201GCG2 Accessories for Banqueting 922016 922072 Trolley with rack for 54 plates for 20x1/1GN, 74mm pitch Banquet rack 45 plates (90mm pitch) for 20x1/1GN 200 to 360meals/day Accessories for Banqueting 922055 Trolley with rack for 92 plates for 20x2/1GN, 85mm pitch Accessories 922052 for Banquet rack 51 plates (75mm pitch) Baking/Pastry for 10x2/1GN oven 922067 Blast Chiller/Freezer EasyLine ovens with 20 GN grids 1/1 Thermal blanket for 10x2/1GN Blast chiller/freezer for trolley, capacity 100 kg Pastry tray rack with wheels (400x600 mm), 80 mm pitch Accessories for Handling 922014 Thermal blanket for 20x1/1GN electric BCFW201R FCZ201ETA FCZ201EBA2 FCZ201ECA2 Accessories for Gastronomy Accessories for Baking/Pastry 922007 Trolley with tray rack for 20x1/1GN, 63mm pitch (std) 922010 Trolley with tray rack for 16x1/1GN, 80mm pitch Oven 922068 Blast Chiller/Freezer Pastry trolley (400x600 mm), 80 mm pitch Accessories for Handling EasyLine ovens with 20 GN grids 2/1 Blast chiller/freezer for 922049 trolley, capacity 120 or 180kg gas electric FCZ202GTG FCZ202ETA FCZ202GBG2 FCZ202EBA2 FCZ202GCG2 FCZ202ECA2 BCF120A BCF120RA BCF180A BCF180DA BCF180RA BCF180RPA Accessories for Gastronomy 922044 Trolley with tray rack for 20x2/1GN, 63mm pitch (std) 922046 Trolley with tray rack for 16x2/1GN, 80mm pitch Thermal cover for 20x2/1GN Accessories for Baking/Pastry 922069 Pastry trolley (400x600 mm), 80 mm 33 Grids, pans and others Z ANUSSI Professional offers a wide range of grids which can satisfy all the customer’s needs, guaranteeing a great flexibility making any type of cooking possible. Pair of 1/1 GN grids in 304 AISI Stainless steel GN containers 20, 40 or 65 mm high Ideal for: all kind of roasts, lasagna Stainless steel GN perforated containers 20, 40 or 65 mm high Ideal for: lasagna steamed vegetables, Grid for 4 chickens (1,2 kg each) GN 1/2 Grid for 8 chickens GN 1/1 Non-stick universal pan 20, 40 or 65 mm high Ideal for: crispy products, small portions of bakery, pastry Frying baskets for ovens Ideal for: french fries Ideal for: chicken, guinea hen Frying griddle for GN 1/1 ovens ribbed and smooth side Aluminium oven grill for GN 1/1 ovens Ideal for: grilled meat, fish and vegetables Ideal for: grilled meat, fish and vegetables Baking tray with 4 edges, in aluminium or perforated aluminium, 400x600 mm Baking tray with 4 or 5 rows (baguette) in perforated aluminium with silicon coating Ideal for: bakery and pastry Ideal for: baguette Grease collection kit with trolley and tray 34 35 Main features for ovens Cooking modes Convection cycle (25-300 ºC) with Lambda sensor Convection cycle (25-300 ºC) Convection cycle with automatic moistener (25-300 ºC) Combi cycle (25-250 ºC) with Lambda sensor Combi cycle (25-250 ºC) with by-pass Steam cycle (100 ºC) Low temperature steam cycle (25-99 ºC) Super heated steam (101-130 ºC) Automatic cooking Proving cycle Regeneration cycle Low Temperature Cooking (LTC) Automatic pre-heating Automatic rapid cooling Additional functions Real humidity control with Lambda sensor By-pass: humidity control Automatic humidifier (11 settings): from zero to high moisture Cooking chamber exhaust valve control 6 point multi-sensor (takes the lowest temperature) Food probe Built-in automatic cleaning system Built-in automatic cleaning system - with Economizer Programmable double-step cooking mode ECO-Delta: selects cooking temperature according to food temperature Pause Manual water injection Pulse Ventilation 1/2 fan speed 1/2 power Quick cool down - fast cooling Program library - 1000 free program slots, 16 steps Automatic scale level diagnosis and automatic draining of the steam generator Manual steam generator emptying Automatic vapour quenching system Automatic diagnosis system Food Safe Control USB port HACCP download EKIS: HACCP monitoring system Connection and installation, conformity marks ETL and ETL Sanititation Electrical safety: IMQ Gas safety: Gastec QA high efficiency label and low emission label Facilities for connection to soft and/or hot water: 2 pipes kit included IPX5 water protection Height-adjustable feet Manual, connection diagrams, user guide Stacking executions: 6 on 6 GN 1/1, 6 on 10 GN 1/1 36 EasySteamPlus Table-top type Floor type • • • • • • • • • • • • • • • • • • • • • • EasySteamPlus Table-top type Floor type • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • EasySteamPlus EasySteam Table-top type Floor type • • • • • • • • • • • • • • • • EasyPlus Table-top type Floor type • • • • • • EasySteam Table-top type Floor type • • • EasyPlus Table-top type Floor type • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • EasySteam EasyPlus Table-top type Floor type Table-top type Floor type Table-top type Floor type • • • • • • • • • • • • n.a. • • • • • • • • • • • • n.a. • • • • • • • • • • • • n.a. • • • • • • Features On/off switch High Definition Touch screen control panel (262000 colours) Both set and real values are displayed at the same time (expert mode for EasySteamPlus) Door shield included in vertical models Digital temperature displays Operational and warning displays (e.g. for open door, scale level…) Displays can be read from 12m away Adjustable foreign-language display for appliance messages Central dial and automatic cleaning system push-buttons 24 hr start time preselection / real-time clock Thermal safety cutout High-performance steam generator with automatic water filling Integrated hose with automatic rewind, integrated water stop function with locking position Spray hose Lengthwise ventilation system for best evenness Bi-functional fan Hinged air baffle with quick-release locks Fat filters 2-step opening for protection against steam exit (as optional) Appliance door with dual glass panel and integrated fresh air channel and with a hinged inner panel for ease of cleaning Door handle for one-handed slam operation for table-top units Door handle for one-handed operation with right locking for floor models Door drip pan with automatic drain Door locking positions at 60°/110°/180° Touchless door contact switch Self-explanatory symbols for maximum ease of operation Compact floor print External panels in AISI 304 Cooking chamber in AISI 304 Seam-free hygienic cooking cabinet with rounded corners Halogen cooking cabinet lighting with cerane glass, shockproof Tank-shaped cooking cabinet to guard against spills Removable, complete pan rack (table-top units), rail spacing 65mm Mobile oven rack (floor models), with pan container stopper. Rounded corners. Built-in drip pan with drain Mobile pan rack with container stopper Side run-in rail for mobile oven rack Draw-like detergent container Fast plug-in system for detergents High efficiency and low emission cavity burners with design heat exchangers High efficiency and low emission steam generator burners with design heat exchangers EasySteamPlus EasySteam EasyPlus Table-top type Floor type Table-top type Floor type Table-top type Floor type • • • • • • • • • • • • • • n.a. • • • • • • • • • • • • • • • • • n.a. • • • • • • • n.a. • • • • • • • • • • • • • • • • • • • • (external) • • • • • • (external) • • • n.a. (external) • • • (external) • • • n.a. (external) • • • n.a. • • • • • • • n.a. • • • • • • • • • • • n.a. • n.a. • • • • • • • • • n.a. • n.a. • • • • • • • • • • • n.a. • n.a. • • • • • • • • • n.a. • n.a. • • • • • n.a. • • • • • • • • • n.a. n.a. • n.a. • n.a. • n.a. • n.a. • • n.a. • • n.a. • n.a. • • n.a. • • n.a. • n.a. • • n.a. • • • • • • • • • • • • • Standard Optional n.a. Not available 37 Main Characteristics for Blast Chiller/Freezers Chilling and Freezing modes Cruise cycle automatically controls the chilling process according to the type and size of food load (20 GN 2/1 models excluded) • Soft Chilling (recommended for vegetables) chills product from 90°C to 3°C in less than 90 minutes. Working temperature: -2°C • Hard chilling (recommended for meats) chills product from 90°C to 3°C in less than 90 minutes. Working temperature: -20°C • Cooler (automatically activated after chilling) holds product at 3°C • Blast freezing freezes product from 90°C to -18°C in less than 240 minutes. Working temperature: -36°C • Freezer (automatically activated after blast freezing) holds product at -22°C Customizable programs Turbo Cooling function. Working temperature: +3°C or -36°C • • • Additional functions 2 customizable programs per mode + 2 ice cream cycles Time and working temperatures can be customized 3 single-sensor food probe as accessory 3-sensor food probe Automatic Intelligent defrosting Manual defrosting Mode settings: compliance with UK, NF or custom standards Parameter settings Audible alarms and visual indicators for safety (HACCP) problems Audible alarms and visual indicators for unit malfunctions Automatic diagnosis system RS 485 serial port EKIS: HACCP monitoring system Features Self-explanatory symbols for maximum ease of operation During cycle, temperature and actual residual time are displayed Digital temperature displays, visible from 12m away Digital timer, 0-8 hours, or permanent setting Operational and warning displays Additional functions can be selected at the touch of a button Large fans for maximum heat extraction Coated evaporator fins Magnetic, removable gaskets with heating frames Door handle for one-handed operation AISI 304 stainless steel material Pan racks compatible with equivalent EasyLine ovens Connection and installation, conformity marks Height-adjustable feet (20 GN 2/1 models excluded) EasyChill 6 GN 1/1, 10 GN 1/1 and 10 GN 2/1 can be equipped with castors Handbook, wiring diagrams, conformity declarations Stacking executions: EasyChill 6 GN 1/1 below EasyLine 6 GN 1/1 38 EasyChill (all models) EasyChill (all models) • • • • • • • • • • EasyChill (all models) • • • • • • • • • • • • EasyChill (all models) • • • • Standard Optional n.a. Not available The range EasySteamPlus Power supply GN capacity Cooking cycle Power - kW (electric version) electric or gas electric or gas electric or gas electric or gas electric or gas 6 GN 1/1 10 GN 1/1 10GN 2/1 20GN 1/1 20GN 2/1 Steam Steam+Convection Convection Steam Steam+Convection Convection Steam Steam+Convection Convection Steam Steam+Convection Convection Steam Steam+Convection Convection 10.1 17.5 25 34.5 50 0.25(electric)+17(gas) 0.3(electric)+35(gas) 1(electric)+45(gas) 0.5(electric)+58(gas) 2(electric)+95(gas) Supply voltage (electric version) 400V, 3ph,50/60Hz 400V, 3ph,50/60Hz 400V,3ph,50/60Hz 400V,3ph,50/60Hz 400V,3ph,50/60Hz Supply voltage (gas version) 230V, 1ph,50/60Hz 230V, 1ph,50/60Hz 230V,1ph,50/60Hz 230V,1ph, 0/60Hz 230V,1ph,50/60Hz 898x915x808 898x915x1058 1208x1065x1058 993x957x1795 1243x1107x1795 electric or gas electric or gas electric or gas electric or gas electric or gas 6 GN 1/1 10 GN 1/1 10GN 2/1 20GN 1/1 20GN 2/1 Steam Steam+Convection Convection Steam Steam+Convection Convection Steam Steam+Convection Convection Steam Steam+Convection Convection Steam Steam+Convection Convection Power - kW (gas version) External dimensions - mm (wxdxh) EasySteam Power supply GN capacity Cooking cycle Power - kW (electric version) 10.1 17.5 25 34.5 50 0.25(electric)+17(gas) 0.3(electric)+35(gas) 1(electric)+45(gas) 0.5(electric)+58(gas) 2(electric)+95(gas) Supply voltage (electric version) 400V, 3ph,50/60Hz 400V, 3ph,50/60Hz 400V,3ph,50/60Hz 400V,3ph,50/60Hz 400V,3ph,50/60Hz Supply voltage (gas version) 230V, 1ph,50/60Hz 230V, 1ph,50/60Hz 230V,1ph,50/60Hz 230V,1ph, 0/60Hz 230V,1ph,50/60Hz 898x915x808 898x915x1058 1208x1065x1058 993x957x1795 1243x1107x1795 Power - kW (gas version) External dimensions - mm (wxdxh) EasyPlus Power supply GN capacity Cooking cycle Power - kW (electric version) electric or gas electric or gas electric or gas electric or gas 6 GN 1/1 10 GN 1/1 10GN 2/1 20GN 1/1 20GN 2/1 Convection+direct steam Convection+direct steam Convection+direct steam Convection+direct steam Convection+direct steam electric or gas 10.1 17.5 25 34.5 50 0.25(electric)+10(gas) 0.3(electric)+20(gas) 1(electric)+27(gas) 0.5(electric)+40(gas) 2(electric)+55(gas) Supply voltage (electric version) 400V,3ph,50/60Hz 400V,3ph,50/60Hz 400V,3ph,50/60Hz 400V,3ph,50/60Hz 400V,3ph,50/60Hz Supply voltage (gas version) 230V,1ph,50/60Hz 230V,1ph,50/60Hz 230V,1ph,50/60Hz 230V,1ph,50/60Hz 230V,1ph,50/60Hz 898x915x808 898x915x1058 1208x1065x1058 993x957x1795 1243x1107x1795 Power - kW (gas version) External dimensions - mm (wxdxh) Blast Chiller/Freezers Productivity per cycle - kg GN capacity 30/25 50/50 70/70 100/85 120/100 or 180/170 6 GN 1/1 10GN 1/1 10GN 2/1 20GN 1/1 (remote) 20GN 2/1 (roll-in) Also available: External and internal panels* Supply voltage External dimensions - mm (wxdxh) remote remote+pass through disassembled A304 A304 A304 A304 A304 400V, 3ph+N, 50Hz 400V, 3ph+N, 50Hz 400V, 3ph+N, 50Hz 400V, 3ph+N, 50Hz 400V, 3ph+N, 50Hz 895x940x1060 895x940x1730 1250x1093x1730 1040x850x1783 1400x1285x2470/2230 * Not all the models have the backpanel in 304 AISI stainless steel 39 Preparation Dishwashing Static Dishwashers Static HD Washing system Laundry equipment Cooking Evo900 - Evo700 Snack 600 The Company reserves the right to change specifications without notice. Photos are not contractual. The Range Ovens Distribution EasyLine Self-Service ActiveSelf 1000 Fit-System Print: AGCM 05/2011 Industrial machines FCF ... and much more 9JZDHU Refrigeration Refrigerated appliances www.zanussiprofessional.com
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xmp.iid:1BA83595B15DDF119936E5E50B07A131, xmp.iid:1CA83595B15DDF119936E5E50B07A131, xmp.iid:1DA83595B15DDF119936E5E50B07A131, xmp.iid:1EA83595B15DDF119936E5E50B07A131, xmp.iid:1FA83595B15DDF119936E5E50B07A131, xmp.iid:20A83595B15DDF119936E5E50B07A131, xmp.iid:21A83595B15DDF119936E5E50B07A131, xmp.iid:A575BF9EC25DDF11A2C3C6B0AEFE831A, xmp.iid:A675BF9EC25DDF11A2C3C6B0AEFE831A, xmp.iid:BDE4E0586A5EDF118267D3495808B8EE, xmp.iid:BEE4E0586A5EDF118267D3495808B8EE, xmp.iid:BFE4E0586A5EDF118267D3495808B8EE, xmp.iid:C0E4E0586A5EDF118267D3495808B8EE, xmp.iid:C1E4E0586A5EDF118267D3495808B8EE, xmp.iid:DE5E75D33D5FDF1187429976D4DCD665, xmp.iid:96FB16D5A061DF11AA58F2296F83A286, xmp.iid:9DFB16D5A061DF11AA58F2296F83A286, xmp.iid:80AE466F5662DF11BC9DE17C113F4B83, xmp.iid:81AE466F5662DF11BC9DE17C113F4B83, xmp.iid:82AE466F5662DF11BC9DE17C113F4B83, xmp.iid:D78851FF6562DF118648D9539DCAD5FE, xmp.iid:8E2B7AD06862DF118F92814966F58E59, xmp.iid:C8A7129F3263DF11AFC3A7769CE313E5, xmp.iid:3BA27B3FEB63DF1185D4920245931F51, xmp.iid:40A27B3FEB63DF1185D4920245931F51, xmp.iid:889F4180B064DF11BD39922114034678, xmp.iid:899F4180B064DF11BD39922114034678, xmp.iid:7E7C913BE867DF11B5CC8B966AE501CE, xmp.iid:551FA0E9AF68DF118E0DF9B243C6A750, xmp.iid:561FA0E9AF68DF118E0DF9B243C6A750, xmp.iid:571FA0E9AF68DF118E0DF9B243C6A750, xmp.iid:ED7623C86569DF11858EC1A9ADEF9DA3, xmp.iid:EE7623C86569DF11858EC1A9ADEF9DA3, xmp.iid:EF7623C86569DF11858EC1A9ADEF9DA3, xmp.iid:F07623C86569DF11858EC1A9ADEF9DA3, xmp.iid:F17623C86569DF11858EC1A9ADEF9DA3, xmp.iid:F27623C86569DF11858EC1A9ADEF9DA3, xmp.iid:F37623C86569DF11858EC1A9ADEF9DA3, xmp.iid:F67623C86569DF11858EC1A9ADEF9DA3, xmp.iid:6AD66D1C8969DF11858EC1A9ADEF9DA3, xmp.iid:1994794D8A69DF119FC6BDE1E1474A0B, xmp.iid:1A94794D8A69DF119FC6BDE1E1474A0B, xmp.iid:1B94794D8A69DF119FC6BDE1E1474A0B, xmp.iid:FC7F117407206811AB08E3DE1FC94A0F, xmp.iid:FD7F117407206811AB08E3DE1FC94A0F, xmp.iid:FE7F117407206811AB08E3DE1FC94A0F, 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xmp.iid:BF15BCD48677DF11890EEB941CC12E54, xmp.iid:8C2EC4675378DF11983798A7A226307C, xmp.iid:F06F5A10C57ADF1181EED5F20B5AA2E9, xmp.iid:8B060D29117DDF11889A85319868C0D6, xmp.iid:907A05C8F7BFDF118033C1C81DE4639D, xmp.iid:DDC0779BB4C0DF118A14C9083BC8614E, xmp.iid:E080B5F3F443E0118DF7C5E633CA4CC3, xmp.iid:E180B5F3F443E0118DF7C5E633CA4CC3, xmp.iid:E280B5F3F443E0118DF7C5E633CA4CC3, xmp.iid:B2BE1B3F5546E0118C49CB6BF40FCEF2, xmp.iid:B3BE1B3F5546E0118C49CB6BF40FCEF2, xmp.iid:B4BE1B3F5546E0118C49CB6BF40FCEF2, xmp.iid:A05480D4D34BE011B434A75509ED48CE, xmp.iid:A15480D4D34BE011B434A75509ED48CE, xmp.iid:A25480D4D34BE011B434A75509ED48CE, xmp.iid:55000ACAFA4BE011BFFB86F8C44F32EE, xmp.iid:56000ACAFA4BE011BFFB86F8C44F32EE, xmp.iid:57000ACAFA4BE011BFFB86F8C44F32EE, xmp.iid:1267D6A0DF7AE011BBE0E2166A08FA06, xmp.iid:1367D6A0DF7AE011BBE0E2166A08FA06, xmp.iid:1467D6A0DF7AE011BBE0E2166A08FA06, xmp.iid:1567D6A0DF7AE011BBE0E2166A08FA06, xmp.iid:1667D6A0DF7AE011BBE0E2166A08FA06, xmp.iid:1867D6A0DF7AE011BBE0E2166A08FA06, xmp.iid:B89578E36D7CE0118D39FB0B1BC52850 History When : 2010:03:08 13:06:27+01:00, 2010:03:08 13:06:27+01:00, 2010:03:08 13:26:01+01:00, 2010:03:08 15:41:03+01:00, 2010:04:01 18:01:18+02:00, 2010:04:01 18:01:19+02:00, 2010:04:01 18:27:09+02:00, 2010:04:02 17:19:28+02:00, 2010:04:06 11:25:24+02:00, 2010:04:06 12:21:44+02:00, 2010:04:07 12:45:20+02:00, 2010:04:07 15:34:22+02:00, 2010:04:08 15:34:07+02:00, 2010:04:09 17:59:40+02:00, 2010:04:14 11:19:54+02:00, 2010:04:14 11:19:54+02:00, 2010:04:14 11:45:02+02:00, 2010:04:14 15:32:50+02:00, 2010:04:15 12:07:56+02:00, 2010:04:15 15:09:41+02:00, 2010:04:16 14:16:20+02:00, 2010:04:16 15:29:36+02:00, 2010:04:16 17:08:56+02:00, 2010:04:16 18:11:31+02:00, 2010:04:20 14:35:50+02:00, 2010:04:27 11:58:14+02:00, 2010:04:27 12:48:06+02:00, 2010:04:27 15:08:06+02:00, 2010:04:27 15:33:48+02:00, 2010:04:28 12:36:11+02:00, 2010:04:28 12:42:54+02:00, 2010:04:28 13:58:13+02:00, 2010:04:28 14:25:36+02:00, 2010:04:28 15:15:33+02:00, 2010:04:28 15:18:34+02:00, 2010:04:28 15:26:37+02:00, 2010:04:29 12:43:16+02:00, 2010:04:29 13:48:08+02:00, 2010:04:29 16:55:49+02:00, 2010:04:29 17:12:29+02:00, 2010:05:04 13:42:20+02:00, 2010:05:04 15:36:52+02:00, 2010:05:05 12:04:20+02:00, 2010:05:05 12:18:04+02:00, 2010:05:05 12:35:19+02:00, 2010:05:05 14:18:52+02:00, 2010:05:05 15:30:35+02:00, 2010:05:05 15:31:15+02:00, 2010:05:05 15:44:09+02:00, 2010:05:07 09:07:12+02:00, 2010:05:07 09:52+02:00, 2010:05:07 12:35:01+02:00, 2010:05:07 12:42:34+02:00, 2010:05:07 12:52:28+02:00, 2010:05:07 16:30:49+02:00, 2010:05:07 16:37:20+02:00, 2010:05:07 16:46:49+02:00, 2010:05:07 16:52:49+02:00, 2010:05:07 16:59:54+02:00, 2010:05:07 17:01:29+02:00, 2010:05:07 17:03:53+02:00, 2010:05:07 17:09:37+02:00, 2010:05:07 17:11:32+02:00, 2010:05:07 17:15:36+02:00, 2010:05:07 17:17:59+02:00, 2010:05:07 17:19:50+02:00, 2010:05:07 17:21:34+02:00, 2010:05:07 17:23:06+02:00, 2010:05:07 17:27:17+02:00, 2010:05:07 17:29:56+02:00, 2010:05:07 17:30:28+02:00, 2010:05:07 17:31:14+02:00, 2010:05:07 17:36:01+02:00, 2010:05:07 18:26:44+02:00, 2010:05:07 18:29:44+02:00, 2010:05:07 18:30:03+02:00, 2010:05:07 18:55:17+02:00, 2010:05:07 19:01:12+02:00, 2010:05:07 19:12:02+02:00, 2010:05:07 19:20:46+02:00, 2010:05:07 19:21:41+02:00, 2010:05:07 19:23:36+02:00, 2010:05:10 12:34:49+02:00, 2010:05:10 12:36:12+02:00, 2010:05:10 12:42:17+02:00, 2010:05:10 14:10:36+02:00, 2010:05:10 15:06:18+02:00, 2010:05:10 15:15:25+02:00, 2010:05:10 15:16:55+02:00, 2010:05:10 15:16:56+02:00, 2010:05:11 22:43:11+02:00, 2010:05:11 22:43:11+02:00, 2010:05:11 23:10:38+02:00, 2010:05:11 23:19:35+02:00, 2010:05:11 23:23:05+02:00, 2010:05:11 23:31:16+02:00, 2010:05:11 23:39:57+02:00, 2010:05:11 23:44:33+02:00, 2010:05:11 23:56:17+02:00, 2010:05:11 23:59:45+02:00, 2010:05:12 00:04:14+02:00, 2010:05:12 00:06:41+02:00, 2010:05:12 00:20:11+02:00, 2010:05:12 00:20:19+02:00, 2010:05:12 00:21:35+02:00, 2010:05:12 00:22:02+02:00, 2010:05:12 00:22:19+02:00, 2010:05:12 06:02:57+02:00, 2010:05:12 06:04:23+02:00, 2010:05:12 06:21:39+02:00, 2010:05:12 06:30:52+02:00, 2010:05:12 06:40+02:00, 2010:05:12 12:31:53+02:00, 2010:05:12 12:33:52+02:00, 2010:05:12 12:37:04+02:00, 2010:05:12 12:37:48+02:00, 2010:05:12 12:44:57+02:00, 2010:05:12 14:12:42+02:00, 2010:05:12 14:18:50+02:00, 2010:05:12 14:33:51+02:00, 2010:05:12 14:36:02+02:00, 2010:05:13 10:34:29+02:00, 2010:05:13 10:38:01+02:00, 2010:05:13 11:01:20+02:00, 2010:05:13 11:03:01+02:00, 2010:05:13 11:05:20+02:00, 2010:05:14 12:36:25+02:00, 2010:05:17 12:47:13+02:00, 2010:05:17 15:34:35+02:00, 2010:05:18 11:28:52+02:00, 2010:05:18 11:38:31+02:00, 2010:05:18 11:57:16+02:00, 2010:05:18 12:13:25+02:00, 2010:05:18 14:27:40+02:00, 2010:05:19 14:49:25+02:00, 2010:05:20 12:45:11+02:00, 2010:05:20 15:34:26+02:00, 2010:05:21 14:37:10+02:00, 2010:05:21 14:37:56+02:00, 2010:05:25 15:32:41+02:00, 2010:05:26 12:17:39+02:00, 2010:05:26 14:51:06+02:00, 2010:05:26 15:33:48+02:00, 2010:05:27 09:59:31+02:00, 2010:05:27 10:31:33+02:00, 2010:05:27 10:41:15+02:00, 2010:05:27 11:10:59+02:00, 2010:05:27 11:11:17+02:00, 2010:05:27 11:11:17+02:00, 2010:05:27 12:13:30+02:00, 2010:05:27 14:00:16+02:00, 2010:05:27 14:12:25+02:00, 2010:05:27 14:20:57+02:00, 2010:05:27 14:32:42+02:00, 2010:05:27 14:32:42+02:00, 2010:05:28 11:18:44+02:00, 2010:05:28 11:18:45+02:00, 2010:05:28 11:21:19+02:00, 2010:05:28 11:21:49+02:00, 2010:05:28 11:38:39+02:00, 2010:05:28 11:48:29+02:00, 2010:05:28 11:54:39+02:00, 2010:05:28 11:57:56+02:00, 2010:05:28 11:59+02:00, 2010:05:28 12:04:33+02:00, 2010:05:28 14:05:26+02:00, 2010:05:31 15:21:49+02:00, 2010:06:01 12:20:03+02:00, 2010:06:01 12:30:38+02:00, 2010:06:01 13:45:28+02:00, 2010:06:01 14:12:09+02:00, 2010:06:03 10:04:44+02:00, 2010:06:03 10:12:11+02:00, 2010:06:03 11:09:27+02:00, 2010:06:03 12:29:19+02:00, 2010:06:03 12:45+02:00, 2010:06:03 15:22:19+02:00, 2010:06:04 15:25:51+02:00, 2010:06:07 15:31:46+02:00, 2010:06:09 15:27:09+02:00, 2010:06:14 09:31:22+02:00, 2010:06:14 09:32:42+02:00, 2010:06:15 13:53:11+02:00, 2010:06:18 15:43:23+02:00, 2010:06:21 15:31:57+02:00, 2010:09:14 14:32:28+02:00, 2010:09:15 14:37:11+02:00, 2011:03:01 12:13:36+01:00, 2011:03:01 12:13:49+01:00, 2011:03:01 12:13:49+01:00, 2011:03:04 12:47:56+01:00, 2011:03:04 14:56+01:00, 2011:03:04 14:56+01:00, 2011:03:11 16:51:50+01:00, 2011:03:11 16:57:05+01:00, 2011:03:11 17:08:13+01:00, 2011:03:11 17:15:32+01:00, 2011:03:11 17:17:17+01:00, 2011:03:11 17:17:17+01:00, 2011:05:10 11:56:21+02:00, 2011:05:10 12:03:07+02:00, 2011:05:10 12:30:22+02:00, 2011:05:10 14:05:37+02:00, 2011:05:10 14:41:21+02:00, 2011:05:10 15:28:06+02:00, 2011:05:12 10:00:23+02:00 History Software Agent : Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 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