shunde Md Microwave Oven M5012X-Y Microwave Oven User Manual 296841

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Document ID	296841
Application ID	DSMNjS1ufvL+LL7bBzcdHA==
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Document Type	User Manual
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Date Submitted	2003-01-17 00:00:00
Date Available	2003-01-17 00:00:00
Creation Date	2003-01-17 21:05:09
Producing Software	Acrobat Distiller 5.0.5 (Windows)
Document Lastmod	2003-01-17 21:05:09
Document Title	Microsoft Word - 296841.DOC
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Document Author:	fcc

INSTRUCTION MANUAL AND COOKING
GUIDE
MICROWAVE OVEN
MODEL: M5012X-Y
TABLE
SAFETY
INSTALLATION
COOKING
GUIDE
MAINTENANCE
OF
CONTENTS
z Precautions to Avoid Possible Exposure to
Excessive Microwave Energy
z Important Safety Instructions
z Proper and Safe Use of Your Oven
z Grounding Instructions
z Materials you can use in microwave oven
z Materials to be avoided in microwave oven
z Countertop Installation
z Countertop Installation
z Microwave Cooking Techniques
z Troubleshooting
z Cleaning and Care
z Specifications
page
PRECAUTIONS
TO
AVOID
POSSIBLE
EXPOSURE
TO
EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is important
not to defeat or tamper with the safety interlocks.
(b)Do not place any object between the oven front face and the door or allow soil
or cleaner residue to accumulate on sealing surfaces.
(c)Do not operate the oven if it is damaged .It is particularly important that the
oven door close properly and that there is no damage to the :
(1)door(bent),(2)hinges and latches (broken or loosened),(3)door seals and
sealing surfaces.
(d)The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
IMPORTANT SAFETY INSTRUCTIONS
WARNING – To reduce the risk of burns, electric shock , injury to
persons ,or exposure to excessive microwave energy when
using your appliance ,following:
1. Read all instruction before using the appliance.
2. Read and follow the specific “ PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”.
3. As with most cooking appliances, close supervision is the oven cavity.
If a fire should start:
z Keep the oven door closed
z Turn the oven off
z Disconnect the power cord or shut off power at the fuse or circuit
breaker panel.
To reduce the risk of fire in the oven cavity, Keep in mind the
following rules at all times :
a.
Do not overcook food . Carefully attend the appliance if
paper ,plastic ,or other combustible materials are placed inside the
oven to facilitate cooking .
b.
Do not use the oven cavity for storage purposes .Do not store
combustible items such as bread, cookies, paper products ,cooking
utensils, etc. inside the oven .
c.
Remove wire twist-ties and metal handles from paper or plastic
containers, or bags before placing them in the oven.
4. This oven must be grounded, Connect only to properly grounded outlet. See
page
“ GROUNDING INSTRUCTIONS ”. Same as items.
5. Install or locate this oven only in accordance with the installation
instruction provided on page 6.
6. Some products such as whole eggs, water with oil or fat, sealed containers
and closed glass jars may explode and therefore should not be heated in this
oven.
7. Use this appliance only for its intended uses as described in the manual. Do
not use corrosive chemicals or vapor in this appliance This oven is not
specifically designed for industrial or laboratory use.
8. As with any appliance, close supervision is necessary when used by
children.
9. Do not operate this oven if it has a damaged cord or plug, if it is not
working properly or if it has been damaged or dropped.
10. This appliance should be serviced only by qualified service technicians
Contact the nearest SANTO authorized service facility for examination,
repair or adjustment.
11. Do not cover or block any vents on the oven.
12. Do not store or use this appliance outdoors.
13. Do not use this oven near water, near a kitchen sink, in a wet basement or
near a swimming pool.
14. Do not immerse cord or plug in water.
15. Keep cord away from heated surfaces.
16. Do not let cord hang oven edge of table or counter.
17.When cleaning door and oven surfaces that meet when door is closed, use
only mild, nonabrasive soaps or detergents applied with a sponge or soft
cloth. (See “Cleaning instructions”).
18. SAVE THESE INSTRUCTIONS.
PROPER AND SAFE USE OF YOUR OVEN
The oven must be level
The oven has several built-in safety switches to ensure that the power
remains off when the door is open .Do not tamper with these switches.
Do not operate the microwave oven empty. Operating the microwave oven
with no food or food that is extremely low in moisture can cause fire,
charring or sparking.
Do not heat baby bottles or baby food in the microwave oven. Uneven
heating may occur and could cause physical injury.
Do not heat narrow-necked containers, such as syrup bottles.
Do not attempt to deep-fry in microwave oven.
Do not do home canning in this microwave oven as it is impossible to be
sure all contents of the jar have reached boiling temperature.
Do not use this microwave oven for commercial purposes. This microwave
oven is made for household use only.
page
To prevent delayed eruptive boiling of hot liquids and beverages or scalding
yourself, stir liquids and beverages, stir liquid before placing the container in
the oven and again halfway through cooking time. Let stand in the oven for a
short time and stir again before removing the container.
GROUNDING
INSTRUCTIONS
DANGER
Electric Shock Hazard
. Touching some of the internal components can
cause serious personal injury or death .Do not
disassemble this appliance.
WARNING
Electric Shock Hazard
Improper use of the grounding plug can result in
electric shock .Do not plug into an outlet until
appliance is properly installed and grounded.
Three-pronged (grounding) plug
Properly polarized and grounded outlet
UTENSILS
. CAUTION
Personal
injury
This appliance must be grounded. In the
event of an electrical short circuit,
grounding reduces the risk of electric
current by providing an escape wire for the
electric shock by providing an escape wire
for the electric current .This appliance is
equipped with a cord having a grounding
wire with a grounding plug. The plug must
be plugged into an outlet that is properly
installed and grounded.
Consult a qualified electrician or
serviceman if the grounding instructions
are not completely understood or if
doubted exist as to whether the appliance
is properly grounded. If it is necessary to
use an extension cord, use only a 3-wire
extension cord that has a 3-pronged
grounding plug, and a 3-slot receptacle that
will accept the plug on the appliance.
The marked rating of the extension cord
shall be equal to or greater than the
electrical rating of the appliance.
Hazard
tightly-closed utensils could explode.
Closed containers are opened and plastic
pouches pierced before cooking.
Materials you can use in microwave oven
Utensils
Remarks
Aluminum foil
Shielding only. Small smooth pieces can be used to cover thin parts
of meat or poultry to prevent overcooking. Arcing can occur if
foil is too close to oven walls .The foil should be at least 1 inch
(2.5 cm) away from oven walls.
Dinnerware
Microwave-safe only. Follow manufacturer's instructions. Do not
use cracked or chipped dishes.
page
Glass jars
Always remove lid. Use only to heat food until just warm. Most
glass jars are not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no metallic
trim .Do not use cracked or chopped dishes.
Oven cooking
bags
Follow manufacturer's instructions. Do not close with metal
tie .Make slits to allow steam to escape.
Paper
plates
and cups
Use to cover food for reheating and absorbing fat .Use with
supervision for a short-term cooking only.
Paper towels
Use for short-term cooking/warming only .Use with supervision for
a short-term cooking only.
Parchment
paper
Use as a cover to prevent spattering or a wrap for steaming.
Plastic
Microwave-safe only. Follow the manufacturer's instructions.
Should be labeled ”Microwave Safe ". Some plastic containers
soften as the food inside gets hot. “Boiling bags” and tightly closed
plastic bags should be slit, pierced or vented as directed by
package.
Plastic wrap
Microwave-safe only. Use to cover food during cooking to retain
moisture .Do not allow plastic wrap to touch food.
Thermometers
Microwave-safe only(meat and candy thermometers).
Wax paper
Use as a cover to prevent splattering and to retain moisture
Materials to be avoided in microwave oven
Utensils
Remarks
Aluminum tray
May cause arcing. Transfer food into
microwave-safe dish
Food carton with metal handle
May cause arcing. Transfer food into
microwave-safe dish.
Metal or metal-trimmed utensils
Metal shields the food from microwave
energy. Metal trim may cause arcing and
could cause a fire in the oven.
Metal twist ties
May cause arcing and could cause a fire in the
oven.
Paper bags
May cause a fire in the oven.
Plastic foam cups
Plastic foam may melt or contaminate the
liquid inside when exposed to high
temperature
Wood
Wood will dry out when used in the
microwave oven and may split or crack.
page
Countertop Installation
1. Select a level surface that provides enough open space for the intake and/or
outlet vents.
A minimum clearance of 7.5 cm is required between the oven and any
adjacent wall. One side must be open.
. Leave a minimum clearance of 30 cm above the oven.
. Do not remove the legs from the bottom of the oven.
. Blocking the intake and/or outlet openings can damage the oven .
. Place the oven as far away from radios and TV as possible. Operation of
microwave oven may cause interference to your radio or TV reception.
2. Plug your oven into a standard 120-volt/60-Hz household outlet. Be sure
the electrical circuit is at least 15 amperes and that your microwave oven is
the only appliance on the circuit.
WARNING :
Do not install oven over a range cook-top or other
heat-producing appliance. If installed near or over a heat source, the oven could
be damaged and the warranty would be void.
NAMES OF OVEN PARTS AND ACCESSORIES
Remove the oven and all materials from the carton.
Your oven comes with the following accessories:
Instruction
English
page
1. Place the roller rest on the cavity bottom.
z when cooking is finished. The light and fan will remain on but
microwave power is turned off.
Remove all packing material and accessory. Examine the oven for any
damage such as dents or broken door .Do not install if oven is damaged.
NOTE: This unit is not designed for 50 Hz or any circuit other than a
120-volt/60-Hz AC circuit.
Cabinet: Remove any protective film found on the cabinet surface.
Do not remove the light brown Mica cover that is screwed to the
oven cavity to protect the magnetron
COOKING
GUIDE
COOKING PRINCIPLES AND TECHNIQUES
Advantages of microwave cooking are speed and efficiency. For warming,
heating, and defrosting, nothing compares. There are a few tips that will
make microwave easier and more enjoyable.
Microwave Cooking Principles:
Because microwave cooking requires only one-quarter to one-third the
time of conventional cooking, the same cooking principles become even
more important
Quantity:
In microwave cooking, the cooking time is dependent on the amount of
food in the oven. If you double the recipe, plan on doubling the cooking
time.
Density:
Dense foods, such as potatoes, need more cooking time as they take longer
for microwave energy to penetrate and the heat to conduct through them.
page
Shape and Size:
Cut food into uniform shapes and sizes for even cooking in the microwave.
When cooking irregular shapes (such as chicken pieces), place the thicker
parts to the outer edge of the dish.
Cooking Time:
Food high in moisture sugar or fat cook faster. Add a minimum of liquid
to moisten foods. An excess amount of water slows cooking.
Starting Temperature:
Frozen or refrigerated foods take longer to microwave than food at room
temperature.
Delicate Ingredients:
Delicate foods such as eggs, cheese, mayonnaise, etc., cook very quickly,
and should be watched carefully.
Microwave Cooking Techniques
Arranging: Arrange food in a circular pattern, with denser, thicker items
at the edge of the dish.
Piercing: Pierce the membrane of foods such as eggs, oysters, snails,
sausages, livers, clams and whole vegetables, so they do not burst.
Reheating: Cooked food reheats extremely well by using a low level of
microwave energy. Place denser foods near the outer edge of the dish when
reheating.
Covering: Most foods will cook and reheat better when covered. Pierce
plastic wrap to vent steam.
Stirring: To help food cook more quickly and evenly.
Turning Over: To promote even cooking, turn larger solid items such as
roasts or baked potatoes over, halfway through the cooking time.
Standing Time: Foods continue cooking even after removal from the oven.
Standing time is necessary to allow foods to complete cooking/defrosting.
Converting Recipes: Microwave recipes will likely call for less liquid and
cooking time than conventional cooking.
Microwave Thermometers: For best results, a microwave-safe
thermometer can be carefully and properly inserted into the food .The
guide below gives suggested thermometer readings for meat and poultry.
Keep in mind that standing time is essential for most food to reach its
proper serving temperature.
TROUBLESHOOTING
Check your problem by using the chart below and try the solutions for each
problem. If the microwave oven still does not work properly, contact the nearest
authorized service center.
TROUBLE
POSSIBLE CAUSE
POSSIBLE REMEDY
Oven will not start.
Electrical cord for oven
page
Plug into the outlet.
z
Arcing or sparking .
Unevenly
foods.
cooked
is not plugged in.
Door is open.
Wrong operation is set.
Materials to be avoided
in microwave oven are
used.
They oven is operated
when empty.
Spilled food remains in
the cavity.
Materials to be avoided
in microwave oven are
used.
Food is mot defrosted
completely.
Cooking time, power
level is not suitable.
Food is not turned or
stirred.
Close the door and try
again.
Check
instructions,
(pages 12-19)
Use microwave-safe
cookware only.
Do not operate with
oven empty.
Clean cavity with wet
towel.
Use microwave-safe
cookware only.
Completely
defrost
food.
Use correct cooking
time, power level.
Turn or stir food.
Overcooked foods.
Cooking time, power
level is not suitable.
Use correct cooking
time, power level.
Undercooked foods.
Materials to be avoided
in microwave oven are
used.
Food is not defrosted
completely.
Oven ventilation ports
are restricted.
Cooking time, power
level is mot suitable
Use microwave-safe
cookware only.
Completely
defrost
food.
Check to see that oven
ventilation ports are
not restricted.
Use correct cooking
time, power level.
Materials to be avoided
in microwave oven are
used.
Cooking time, power
level is not suitable.
Food is not turned or
stirred.
Improper defrosting
Use microwave-safe
cookware only .
Use correct cooking
time, power level.
Turn or stir food.
CLEANING AND CARE
z Exterior
The outside surface is painted. Clean the outside with mild soap and water; rinse
and dry with a soft cloth. Do not use any type of household or abrasive
page
cleaner.
Door becomes soiling, open the oven door before cleaning.
Wipe the window on both sides with a damp cloth to remove any spills or
spatters. Wipe the front side of the door with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or use any sort of chemical
cleaners. Metal parts will be easier to maintain if wiped frequently with a damp
cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak
or dull the door surface. Close door.
Interior
Cleaning is easy because little heat is generated to the interior surfaces; therefore,
there is no baking and sorting of spills or spattering. To clean the interior
surfaces, with a soft clothes and water. DO NOT USE ABRASIVE OR
HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking
soda or a mild soap; rinse thoroughly with hot water. NEVER SPRAY OVEN
CLEANERS DIRECTLY ONTO ANY PART OF THE OVEN.
SPECIFICATIONS
Model:
M5012X-Y
Power Source:
AC 120 V, 60 HZ
Power Consumption:
880W
Maximum Output:
500W
Oven Capacity:
0.47cu. ft
Dimensions:
450x360x238 mm
Weight:
11 kg
Model Number:
Serial Number:
Date of Purchase:
Purchase Price:
Where Purchased:
page
10

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Create Date                     : 2003:01:17 21:05:09-08:00
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Creation Date                   : 2003:01:18 05:05:09Z
Mod Date                        : 2003:01:18 05:05:09Z
Producer                        : Acrobat Distiller 5.0.5 (Windows)
Author                          : fcc
Metadata Date                   : 2003:01:18 05:05:09Z
Creator                         : fcc
Title                           : Microsoft Word - 296841.DOC

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