Galanz 9035 Microwave Oven User Manual UHW9035

Guangdong Galanz Enterprises Co., Ltd. Microwave Oven UHW9035

User Manual

MODEL: P90D25EP-D4 Owner's Manual Please read these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO.
1PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1. Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. 2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. 3. Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the a. Door (bent), b. Hinges and latches (broken or loosened), c. Door seals and sealing surfaces. 4. The oven should not be adjusted or repaired by anyone except properly qualified service personnel. CONTENT PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY..... 1 IMPORTANT SAFETY INSTRUCTIONS............................................................................................ 2 SPECIFICATIONS .............................................................................................................................. 3 INSTALLATION................................................................................................................................... 3 RADIO INTERFERENCE ................................................................................................................... 3 MICROWAVE COOKING PRINCIPLES............................................................................................. 4 GROUNDING INSTRUCTIONS ......................................................................................................... 4 BEFORE YOU CALL FOR SERVICE................................................................................................. 4 UTENSILS GUIDE.............................................................................................................................. 5 PART NAMES ................................................................................................................................... 5 CONTROL PANEL.............................................................................................................................. 6 HOW TO SET THE OVEN CONTROLS............................................................................................. 7 Setting The Clock........................................................................................................................ 7 Setting Timer ............................................................................................................................... 7 Setting Cooking Times And Power Levels .................................................................................. 7 Pre-Set ........................................................................................................................................ 8 Express ....................................................................................................................................... 8 Setting “jet defrost”...................................................................................................................... 8 Setting “weight defrost” ............................................................................................................... 8 Program Cooking ........................................................................................................................ 8 Setting “safety lock”..................................................................................................................... 9 CLEANING AND CARE.................................................................................................................... 10
2IMPORTANT SAFETY INSTRUCTIONS When using electrical appliance basic safety precautions should be followed, including the following: WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. 3. Do not operate the oven when empty. 4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard 5. WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. 6. To reduce the risk of fire in the oven cavity:  When heating food in plastic or paper container, check the oven frequently to the possibility of ignition.  Remove wire twist-ties from paper or plastic bags before placing bag in oven.  If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.  Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. 7. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode. 8. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handle the container. 9. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns. 10. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended. 11. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking. 12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns. 13. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil. 14. Utensils should be checked to ensure that they are suitable for use in microwave oven. 15. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. 16. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose.
3SPECIFICATIONS Power Consumption: 230V~50Hz, 1400W(Microwave) Output: 900W Operation Frequency: 2450MHz Outside Dimensions: 281mm(H)×483mm(W)×378mm(D) Oven Cavity Dimensions: 219mm(H)×350mm(W)×355mm(D) Oven Capacity: 25 Litres Cooking Uniformity: Turntable System {Φ314 mm} Net Weight: Approx.14.5 kg *All data subject to change, and verification by the user with data available on the nameplate of the oven. Complaint of error suffers oblivion. INSTALLATION 1. Make sure that all the packing materials are removed from the inside of the door. 2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel. 3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven. 4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials. 5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet. 6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions. 7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface. 8. The socket must be readily accessible so that it can be easily unplugged in an emergency. 9. Do not use the oven outdoors.RADIO INTERFERENCEOperation of the microwave oven can cause interference to your radio, TV, or similar equipment. When there is interference, it may be reduced or eliminated by taking the following measures: 1. Clean door and sealing surface of the oven. 2. Reorient the receiving antenna of radio or television. 3. Relocate the microwave oven with respect to the receiver. 4. Move the microwave oven away from the receiver. 5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.
4MICROWAVE COOKING PRINCIPLES 1. Arrange food carefully. Place thickest areas towards outside of dish. 2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. 3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly. 4. Turn foods over once during microwave cooking to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once. 5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. GROUNDING INSTRUCTIONS This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage. WARNING Improper use of the grounding plug can result in a risk of electric shock. Note: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. 2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures. The wires in this cable main are colored in accordance with the following code: Green and Yellow = EARTH Blue = NEUTRAL Brown = LIVE BEFORE YOU CALL FOR SERVICE If the oven fails to operate: 1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely. 2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance. 3. Check to ensure that the control panel is programmed correctly and the timer is set. 4. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave energy will not flow into the oven. IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
5UTENSILS GUIDE 1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. 2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used. 3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires. 4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook. 5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity. The list below is a general guide to help you select the correct utensils. COOKWARE MICROWAVE Heat–Resistant Glass Yes Non Heat–Resistant Glass No Heat–Resistant Ceramics Yes Microwave–Safe Plastic Dish Yes Kitchen Paper Yes Metal Tray No Metal Rack No Aluminum Foil & Foil Containers No PART NAMES 1. Door Safety Lock System 2. Oven Window 3. Wave Guide 4. Turntable Roller 5. Glass Tray 6. Control Panel
6CONTROL PANEL (Also see following pages for more detail.) DISPLAY Cooking time, power, indicators and present time are displayed. NUMBER PADS (0-9) Touch to set times or weights. WEI. DEF. Use to defrost frozen meat, poultry and seafood by weight. The defrosting time and power level are automatically set once the food category and the weight are programmed. JET DEF. Touch to set defrosting time; the oven automatically divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. POWER Use to set power level. To check power level during time cooking, touch POWER pad. PRE-SET Use to set the oven to start-up at a later time. CLOCK Use to set the time of day or recall the time of day. CANCEL Touch to clear the selected power level, cook or defrost times that previously programmed. But the time of day clock cannot be cancelled. MEMORY When programming the oven to cook by time, use the MEMORY pad when setting both the 1st and the 2nd cooking stage. The respective lights will come on to indicate which stage the oven is operating in. TIME Use to set cooking time. EXPRESS Use this feature to program the oven for 4 popular microwave timings at HIGH power. START Touch to start the cooking or defrosting programs. The cooking indicator light and the oven light will turn on and the cooling fan will operate.
7HOW TO SET THE OVEN CONTROLS Each time a button is touched, a beep will sound to acknowledge the touch. SETTING THE CLOCK 1. Touch CLOCK pad. 2. Touch CANCEL pad. 3. Use the number pads to enter the correct time. You must touch at least three numbers to set the clock (one for hour and two for minutes). 4. Touch CLOCK pad again. NOTE: This is a 12-hour clock. When the oven was plugged in, “1:01” should have appeared in the display. To reset the time of day, repeat the steps given above. You can check the clock time while cooking is in progress by touching the CLOCK pad. SETTING TIMER 1. Touch TIME pad. 2. Enter the amount of time you want to count down by touching the number pads. Digit time is in minutes and seconds and set left to right. Set one digit (a 5 for 5 seconds) or up to four digits (2405 for 24 minutes, 5 seconds). 3. Touch POWER pad. 4. Touch number pad 0. 5. Touch START pad. NOTE: ·Touch TIME and then touch CANCEL to cancel TIME during timing process. SETTING COOKING TIMES AND POWER LEVELS A. One-stage Cooking 1. Touch TIME pad. 2. Use the number pads to set a cooking time. You can set a cooking time from one second to 99 minutes and 99 seconds. If you are setting a time greater than one minute, you must enter numbers for both minutes and seconds. For example, to set 20 minutes, enter 2,0,0,0. 3. If you want to set a power level other than 100% power, touch POWER, and then use the number pads to enter the power level. You can set the power level from 1 to 9. 4. Touch START to start cooking. USE THESE SINGLE DIGIT TO REPRESENT POWER LEVELS Number pad % of Power 9 90% 8 80% 7 70% 6 60% 5 50% 4 40% 3 30% 2 20% 1 10% B. Two-stage Cooking Some recipes require different stages of cooking at different temperatures. 1. SET STAGE 1: Follow steps 1 and 2 in “One-stage Cooking”. DO NOT TOUCH START PAD. 2. SET STAGE 2: Touch MEMORY pad then enter proper
8cooking time and (lower) power level. (Most 2-stage recipes use lower power for second stage.) 3. Touch START pad. NOTE: ·The respective lights will come on to indicate which stage the oven is operating in. After total time has elapsed, 3 beeps sound. After a cooking or defrosting program has completed, the oven will automatically continue to sound three beeps every two minutes until the door is opened or the CANCEL pad is touched. PRE-SET Suppose you want to set the oven to start-up at 2 o’clock. Steps: 1. Touch PRE-SET pad. 2. Touch numeral pads 2.0.0. 3. Set the cooking programs. 4. Touch START pad. NOTE: Be sure the time of day clock is set at the correct time before programming PRE-SET. EXPRESS Use this feature to program the oven for 4 popular microwave timings. With each touch of the EXPRESS pad you can program the oven for: 15 seconds ………TOUCH ONCE 30 seconds……….TOUCH TWICE 1 minute……….TOUCH 3 TIMES 2 minutes………TOUCH 4 TIMES The oven will operate at HIGH power (100% power output) for EXPRESS cooking program. Suppose you want to set the oven to cook for 1 minute at 100% by using the feature: Steps: 1. Touch the EXPRESS pad 3 times then “1:00” will appear in the display. 2. Touch START pad. SETTING “JET DEFROST” 1. Touch JET DEF. pad. 2. Enter desired defrosting time by touching correct number pads. Digital timer sets minutes and seconds from left to right so a single digit can be set (5 for 5 seconds) or up to 4 digits (2405 for 24 minutes 5 seconds). 3. Touch START pad. SETTING “WEIGHT DEFROST” Suppose you want to defrost 600g shrimp. 1. Touch WEI. DEF. pad 3 times. “d3” will appear in the display. 2. Touch number pads 6.0.0. 3. Touch START pad. NOTE: The maximum allowable weight for each category is shown below. FOOD CATEGORY MAXIMUM WEIGHT DISPLAY Meat 2300g d1 Poultry 4000g d2 Seafood 900g d3 For foods exceeding these maximum weights, use the JET DEFROST program. If you program weight in excess of the maximum recommended, the oven will not operate properly. PROGRAM COOKING The oven has the ability to be programmed to do several consecutive functions. Suppose you want set the following cooking program: ① JET DEFROST; ② 1st stage: Cook for 5 minutes at 100%; ③ 2nd stage: Cook for 10 minutes at 50%. Steps:
91. Touch CANCEL pad. 2. Input jet defrost program. 3. Touch MEMORY pad. 4. Input time (5 minutes) and power level (100%) cooking program. 5. Touch MEMORY pad. 6. Input time (10 minutes) and power level (50%) cooking program. 7. Touch START pad. NOTE: JET DEFROST and WEIGHT DEFROST can only be selected before the cooking stage in a program. It can not be selected between or after stage1 or stage 2. SETTING “SAFETY LOCK” Use to prevent unsupervised operation of the oven by little children. The CHILD LOCK indicator will show up on display screen, and the oven can not be operated while the CHILD LOCK is set. 1. To set the CHILD LOCK: Press and hold the CANCEL button for 3 seconds, a beep sounds and LOCK indicator lights. 2. To cancel the CHILD LOCK: Press and hold the CANCEL button for 3 seconds until lock indicator on display goes off.
10CLEANING AND CARE 1. Turn off the oven and remove the power plug from the wall socket before cleaning. 2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. 3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. 4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner. 5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on. 6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal. 7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher. 8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position. 9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth. 10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced. 11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 12. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities. FCC Warning statement: The Device complies with part 18 of the FCC rules,Operation is subject to the following conditions: (1) This device may not cause harmful interference,and (2) this device must accept any interference received,including interference that may cause undersired operation

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