Galanz 9035 Microwave Oven User Manual UHW9035

Guangdong Galanz Enterprises Co., Ltd. Microwave Oven UHW9035

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9035 User Manual HTML Version

User Manual

MODEL: P90D25EP-D4

Owner's Manual

Please read these instructions carefully before installing and operating the oven.

Record in the space below the SERIAL NO. found on the nameplate on your oven and retain

this information for future reference.

SERIAL NO.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

1. Do not attempt to operate this oven with the door open since open door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper with the

safety interlocks.

2. Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is particularly important that the oven door

close properly and that there is no damage to the

a. Door (bent),

b. Hinges and latches (broken or loosened),

c. Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

CONTENT

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY..... 1

IMPORTANT SAFETY INSTRUCTIONS............................................................................................ 2

SPECIFICATIONS .............................................................................................................................. 3

INSTALLATION................................................................................................................................... 3

RADIO INTERFERENCE ................................................................................................................... 3

MICROWAVE COOKING PRINCIPLES............................................................................................. 4

GROUNDING INSTRUCTIONS ......................................................................................................... 4

BEFORE YOU CALL FOR SERVICE................................................................................................. 4

UTENSILS GUIDE.............................................................................................................................. 5

PART NAMES ................................................................................................................................... 5

CONTROL PANEL.............................................................................................................................. 6

HOW TO SET THE OVEN CONTROLS............................................................................................. 7

Setting The Clock........................................................................................................................ 7

Setting Timer ............................................................................................................................... 7

Setting Cooking Times And Power Levels .................................................................................. 7

Pre-Set ........................................................................................................................................ 8

Express ....................................................................................................................................... 8

Setting “jet defrost”...................................................................................................................... 8

Setting “weight defrost” ............................................................................................................... 8

Program Cooking ........................................................................................................................ 8

Setting “safety lock”..................................................................................................................... 9

CLEANING AND CARE.................................................................................................................... 10

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliance basic safety

precautions should be followed, including the

following:

WARNING: To reduce the risk of burns, electric

shock, fire, injury to persons or exposure to

excessive microwave energy:

1. Read all instructions before using the

appliance.

2. Use this appliance only for its intended use

as described in this manual. Do not use

corrosive chemicals or vapors in this

appliance. This type of oven is specifically

designed to heat, cook or dry food. It is not

designed for industrial or laboratory use.

3. Do not operate the oven when empty.

4. Do not operate this appliance if it has a

damaged cord or plug, if it is not working

properly or if it has been damaged or

dropped. If the supply cord is damaged, it

must be replaced by the manufacturer or its

service agent or a similarly qualified person

in order to avoid a hazard

5. WARNING: Only allow children to use the

oven without supervision when adequate

instructions have been given so that the child

is able to use the oven in a safe way and

understands the hazards of improper use.

6. To reduce the risk of fire in the oven cavity:

 When heating food in plastic or paper

container, check the oven frequently to the

possibility of ignition.

 Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

 If smoke is observed, switch off or unplug the

appliance and keep the door closed in order

to stifle any flames.

 Do not use the cavity for storage purposes.

Do not leave paper products, cooking

utensils or food in the cavity when not in use.

7. WARNING: Liquid or other food must not be

heated in sealed containers since they are

liable to explode.

8. Microwave heating of beverage can result in

delayed eruptive boiling, therefore care has

to be taken when handle the container.

9. Do not fry food in the oven. Hot oil can

damage oven parts and utensils and even

result in skin burns.

10. Eggs in their shell and whole hard-boiled

eggs should not be heated in microwave

ovens since they may explode even after

microwave heating has ended.

11. Pierce foods with heavy skins such as

potatoes, whole squashes, apples and

chestnuts before cooking.

12. The contents of feeding bottles and baby jars

should be stirred or shaken and the

temperature should be checked before

serving in order to avoid burns.

13. Cooking utensils may become hot because

of heat transferred from the heated food.

Potholders may be needed to handle the

utensil.

14. Utensils should be checked to ensure that

they are suitable for use in microwave oven.

15. WARNING: It is hazardous for anyone other

than a trained person to carry out any service

or repair operation which involves the

removal of any cover which gives protection

against exposure to microwave energy.

16. This product is a Group 2 Class B ISM

equipment. The definition of Group 2 which

contains all ISM (Industrial, Scientific and

Medical) equipment in which radio-frequency

energy is intentionally generated and/or used

in the form of electromagnetic radiation for

the treatment of material, and spark erosion

equipment. For Class B equipment is

equipment suitable for use in domestic

establishments and in establishments directly

connected to a low voltage power supply

network which supplies buildings used for

domestic purpose.

SPECIFICATIONS

Power Consumption: 230V~50Hz, 1400W(Microwave)

Output: 900W

Operation Frequency: 2450MHz

Outside Dimensions: 281mm(H)×483mm(W)×378mm(D)

Oven Cavity Dimensions: 219mm(H)×350mm(W)×355mm(D)

Oven Capacity: 25 Litres

Cooking Uniformity: Turntable System {Φ314 mm}

Net Weight: Approx.14.5 kg

*All data subject to change, and verification by the user with data available on the nameplate of the oven.

Complaint of error suffers oblivion.

INSTALLATION

1. Make sure that all the packing materials are

removed from the inside of the door.

2. WARNING: Check the oven for any damage,

such as misaligned or bent door, damaged

door seals and sealing surface, broken or

loose door hinges and latches and dents

inside the cavity or on the door. If there is

any damage, do not operate the oven and

contact qualified service personnel.

3. This microwave oven must be placed on a

flat, stable surface to hold its weight and the

heaviest food likely to be cooked in the oven.

4. Do not place the oven where heat, moisture,

or high humidity are generated, or near

combustible materials.

5. For correct operation, the oven must have

sufficient airflow. Allow 20cm of space above

the oven, 10cm at back and 5cm at both

sides. Do not cover or block any openings

on the appliance. Do not remove feet.

6. Do not operate the oven without glass tray,

roller support, and shaft in their proper

positions.

7. Make sure that the power supply cord is

undamaged and does not run under the

oven or over any hot or sharp surface.

8. The socket must be readily accessible so

that it can be easily unplugged in an

emergency.

9. Do not use the oven outdoors.

RADIO INTERFERENCE

Operation of the microwave oven can cause

interference to your radio, TV, or similar

equipment.

When there is interference, it may be reduced or

eliminated by taking the following measures:

1. Clean door and sealing surface of the oven.

2. Reorient the receiving antenna of radio or

television.

3. Relocate the microwave oven with respect

to the receiver.

4. Move the microwave oven away from the

receiver.

5. Plug the microwave oven into a different

outlet so that microwave oven and receiver

are on different branch circuits.

MICROWAVE COOKING PRINCIPLES

1. Arrange food carefully. Place thickest areas

towards outside of dish.

2. Watch cooking time. Cook for the shortest

amount of time indicated and add more as

needed. Food severely overcooked can

smoke or ignite.

3. Cover foods while cooking. Covers prevent

spattering and help foods to cook evenly.

4. Turn foods over once during microwave

cooking to speed cooking of such foods as

chicken and hamburgers. Large items like

roasts must be turned over at least once.

5. Rearrange foods such as meatballs halfway

through cooking both from top to bottom and

from the center of the dish to the outside.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is

equipped with a cord having a grounding wire with

a grounding plug. It must be plugged into a wall

receptacle that is properly installed and grounded.

In the event of an electrical short circuit,

grounding reduces risk of electric shock by

providing an escape wire for the electric current. It

is recommended that a separate circuit serving

only the oven be provided. Using a high voltage is

dangerous and may result in a fire or other

accident causing oven damage.

WARNING Improper use of the grounding plug

can result in a risk of electric shock.

Note:

1. If you have any questions about the

grounding or electrical instructions, consult a

qualified electrician or service person.

2. Neither the manufacturer nor the dealer can

accept any liability for damage to the oven or

personal injury resulting from failure to

observe the electrical connection

procedures.

The wires in this cable main are colored in

accordance with the following code:

Green and Yellow = EARTH

Blue = NEUTRAL

Brown = LIVE

BEFORE YOU CALL FOR SERVICE

If the oven fails to operate:

1. Check to ensure that the oven is plugged in

securely. If it is not, remove the plug from the

outlet, wait 10 seconds, and plug it in again

securely.

2. Check for a blown circuit fuse or a tripped

main circuit breaker. If these seem to be

operating properly, test the outlet with

another appliance.

3. Check to ensure that the control panel is

programmed correctly and the timer is set.

4. Check to ensure that the door is securely

closed engaging the door safety lock system.

Otherwise, the microwave energy will not

flow into the oven.

IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN.

DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

UTENSILS GUIDE

1. The ideal material for a microwave utensil is

transparent to microwave, it allows energy to

pass through the container and heat the food.

2. Microwave cannot penetrate metal, so metal

utensils or dishes with metallic trim should not

be used.

3. Do not use recycled paper products when

microwave cooking, as they may contain

small metal fragments which may cause

sparks and/or fires.

4. Round /oval dishes rather than square/oblong

ones are recommend, as food in corners

tends to overcook.

5. Narrow strips of aluminum foil may be used

to prevent overcooking of exposed areas.

But be careful don’t use too much and keep

a distance of 1 inch (2.54cm) between foil

and cavity.

The list below is a general guide to help you select the correct utensils.

COOKWARE MICROWAVE

Heat–Resistant Glass Yes

Non Heat–Resistant Glass No

Heat–Resistant Ceramics Yes

Microwave–Safe Plastic Dish Yes

Kitchen Paper Yes

Metal Tray No

Metal Rack No

Aluminum Foil & Foil Containers No

PART NAMES

1. Door Safety Lock System

2. Oven Window

3. Wave Guide

4. Turntable Roller

5. Glass Tray

6. Control Panel

CONTROL PANEL

(Also see following pages for more detail.)

DISPLAY

Cooking time, power, indicators and present time

are displayed.

NUMBER PADS (0-9)

Touch to set times or weights.

WEI. DEF.

Use to defrost frozen meat, poultry and seafood

by weight. The defrosting time and power level

are automatically set once the food category and

the weight are programmed.

JET DEF.

Touch to set defrosting time; the oven

automatically divides the defrosting time into

periods of alternating defrost and stand times by

cycling on and off.

POWER

Use to set power level. To check power level

during time cooking, touch POWER pad.

PRE-SET

Use to set the oven to start-up at a later time.

CLOCK

Use to set the time of day or recall the time of day.

CANCEL

Touch to clear the selected power level, cook or

defrost times that previously programmed. But the

time of day clock cannot be cancelled.

MEMORY

When programming the oven to cook by time, use

the MEMORY pad when setting both the 1st and

the 2nd cooking stage. The respective lights will

come on to indicate which stage the oven is

operating in.

TIME

Use to set cooking time.

EXPRESS

Use this feature to program the oven for 4 popular

microwave timings at HIGH power.

START

Touch to start the cooking or defrosting programs.

The cooking indicator light and the oven light will

turn on and the cooling fan will operate.

HOW TO SET THE OVEN CONTROLS

Each time a button is touched, a beep will sound to acknowledge the touch.

SETTING THE CLOCK

1. Touch CLOCK pad.

2. Touch CANCEL pad.

3. Use the number pads to enter the correct

time. You must touch at least three

numbers to set the clock (one for hour and

two for minutes).

4. Touch CLOCK pad again.

NOTE:

This is a 12-hour clock.

When the oven was

plugged in, “1:01” should have appeared in

the display. To reset the time of day, repeat

the steps given above.

You can check the

clock time while cooking is in progress by

touching the CLOCK pad.

SETTING TIMER

1. Touch TIME pad.

2. Enter the amount of time you want to count

down by touching the number pads.

Digit time is in minutes and seconds and

set left to right. Set one digit (a 5 for 5

seconds) or up to four digits (2405 for 24

minutes, 5 seconds).

3. Touch POWER pad.

4. Touch number pad 0.

5. Touch START pad.

NOTE:

·Touch TIME and then touch CANCEL

to cancel TIME during timing process.

SETTING COOKING TIMES AND POWER

LEVELS

A. One-stage Cooking

1. Touch TIME pad.

2. Use the number pads to set a cooking

time. You can set a cooking time from one

second to 99 minutes and 99 seconds. If

you are setting a time greater than one

minute, you must enter numbers for both

minutes and seconds.

For example, to set 20 minutes, enter

2,0,0,0.

3. If you want to set a power level other than

100% power, touch POWER, and then

use the number pads to enter the power

level. You can set the power level from 1

to 9.

4. Touch START to start cooking.

USE THESE SINGLE DIGIT TO

REPRESENT POWER LEVELS

Number pad % of Power

9 90%

8 80%

7 70%

6 60%

5 50%

4 40%

3 30%

2 20%

10%

B. Two-stage Cooking

Some recipes require different stages of

cooking at different temperatures.

1. SET STAGE 1:

Follow steps 1 and 2 in “One-stage

Cooking”.

DO NOT TOUCH START PAD.

2. SET STAGE 2:

Touch MEMORY pad then enter proper

cooking time and (lower) power level. (Most

2-stage recipes use lower power for second

stage.)

3. Touch START pad.

NOTE:

·The respective lights will come on to

indicate which stage the oven is operating in.

After total time has elapsed, 3 beeps sound.

After a cooking or defrosting program has

completed, the oven will automatically continue

to sound three beeps every two minutes until

the door is opened or the CANCEL pad is

touched.

PRE-SET

Suppose you want to set the oven to start-up at

2 o’clock.

Steps: 1. Touch PRE-SET pad.

2. Touch numeral pads 2.0.0.

3. Set the cooking programs.

4. Touch START pad.

NOTE:

Be sure the time of day clock is set at the

correct time before programming PRE-SET.

EXPRESS

Use this feature to program the oven for 4

popular microwave timings.

With each touch of the EXPRESS pad you can

program the oven for:

15 seconds ………TOUCH ONCE

30 seconds……….TOUCH TWICE

1 minute……….TOUCH 3 TIMES

2 minutes………TOUCH 4 TIMES

The oven will operate at HIGH power (100%

power output) for EXPRESS cooking program.

Suppose you want to set the oven to cook for 1

minute at 100% by using the feature:

Steps: 1. Touch the EXPRESS pad 3 times then

“1:00” will appear in the display.

2. Touch START pad.

SETTING “JET DEFROST”

1. Touch JET DEF. pad.

2. Enter desired defrosting time by

touching correct number pads. Digital

timer sets minutes and seconds from

left to right so a single digit can be set

(5 for 5 seconds) or up to 4 digits (2405

for 24 minutes 5 seconds).

3. Touch START pad.

SETTING “WEIGHT DEFROST”

Suppose you want to defrost 600g shrimp.

1. Touch WEI. DEF. pad 3 times. “d3” will

appear in the display.

2. Touch number pads 6.0.0.

3. Touch START pad.

NOTE: The maximum allowable weight for

each category is shown below.

FOOD

Galanz 9035 Microwave Oven User Manual UHW9035

Guangdong Galanz Enterprises Co., Ltd. Microwave Oven UHW9035

User Manual

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