Galanz 9035 Microwave Oven User Manual UHW9035

Download:
Mirror Download [FCC.gov]
Document ID	779685
Application ID	+B68cgFfaMQpS6VBm+R+OQ==
Document Description	User Manual
Short Term Confidential	No
Permanent Confidential	No
Supercede	No
Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	15.91kB (198830 bits)
Date Submitted	2007-04-12 00:00:00
Date Available	2007-04-12 00:00:00
Creation Date	2007-04-11 16:28:30
Producing Software	Acrobat Distiller 7.0 (Windows)
Document Lastmod	2007-04-11 16:28:30
Document Title	Microsoft Word - UHW9035_User manual.doc
Document Creator	PScript5.dll Version 5.2
Document Author:	ivan

MODEL: P90D25EP-D4
Owner's Manual
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference.
SERIAL NO.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Do not attempt to operate this oven with the door open since open door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
1.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ..... 1
IMPORTANT SAFETY INSTRUCTIONS............................................................................................ 2
SPECIFICATIONS .............................................................................................................................. 3
INSTALLATION................................................................................................................................... 3
RADIO INTERFERENCE ................................................................................................................... 3
MICROWAVE COOKING PRINCIPLES ............................................................................................. 4
GROUNDING INSTRUCTIONS ......................................................................................................... 4
BEFORE YOU CALL FOR SERVICE................................................................................................. 4
UTENSILS GUIDE.............................................................................................................................. 5
PART NAMES ................................................................................................................................... 5
CONTROL PANEL.............................................................................................................................. 6
HOW TO SET THE OVEN CONTROLS............................................................................................. 7
Setting The Clock........................................................................................................................ 7
Setting Timer ............................................................................................................................... 7
Setting Cooking Times And Power Levels .................................................................................. 7
Pre-Set ........................................................................................................................................ 8
Express ....................................................................................................................................... 8
Setting “jet defrost”...................................................................................................................... 8
Setting “weight defrost” ............................................................................................................... 8
Program Cooking ........................................................................................................................ 8
Setting “safety lock”..................................................................................................................... 9
CLEANING AND CARE .................................................................................................................... 10
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety
precautions should be followed, including the
following:
8.
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
9.
1.
2.
3.
4.
5.
6.
—
—
—
—
7.
10.
Read all instructions before using the
appliance.
Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
Do not operate the oven when empty.
Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or
dropped. If the supply cord is damaged, it
must be replaced by the manufacturer or its
service agent or a similarly qualified person
in order to avoid a hazard
WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the child
is able to use the oven in a safe way and
understands the hazards of improper use.
To reduce the risk of fire in the oven cavity:
When heating food in plastic or paper
container, check the oven frequently to the
possibility of ignition.
Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
If smoke is observed, switch off or unplug the
appliance and keep the door closed in order
to stifle any flames.
Do not use the cavity for storage purposes.
Do not leave paper products, cooking
utensils or food in the cavity when not in use.
WARNING: Liquid or other food must not be
heated in sealed containers since they are
liable to explode.
11.
12.
13.
14.
15.
16.
Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has
to be taken when handle the container.
Do not fry food in the oven. Hot oil can
damage oven parts and utensils and even
result in skin burns.
Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
Pierce foods with heavy skins such as
potatoes, whole squashes, apples and
chestnuts before cooking.
The contents of feeding bottles and baby jars
should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
Cooking utensils may become hot because
of heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
Utensils should be checked to ensure that
they are suitable for use in microwave oven.
WARNING: It is hazardous for anyone other
than a trained person to carry out any service
or repair operation which involves the
removal of any cover which gives protection
against exposure to microwave energy.
This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency
energy is intentionally generated and/or used
in the form of electromagnetic radiation for
the treatment of material, and spark erosion
equipment.
For Class B equipment is
equipment suitable for use in domestic
establishments and in establishments directly
connected to a low voltage power supply
network which supplies buildings used for
domestic purpose.
SPECIFICATIONS
Power Consumption:
230V~50Hz, 1400W(Microwave)
Output:
900W
Operation Frequency:
2450MHz
Outside Dimensions:
281mm(H)×483mm(W)×378mm(D)
Oven Cavity Dimensions:
219mm(H)×350mm(W)×355mm(D)
Oven Capacity:
25 Litres
Cooking Uniformity:
Turntable System {Φ314 mm}
Net Weight:
Approx.14.5 kg
*All data subject to change, and verification by the user with data available on the nameplate of the oven.
Complaint of error suffers oblivion.
INSTALLATION
1.
2.
3.
4.
Make sure that all the packing materials are
removed from the inside of the door.
WARNING: Check the oven for any damage,
such as misaligned or bent door, damaged
door seals and sealing surface, broken or
loose door hinges and latches and dents
inside the cavity or on the door. If there is
any damage, do not operate the oven and
contact qualified service personnel.
This microwave oven must be placed on a
flat, stable surface to hold its weight and the
heaviest food likely to be cooked in the oven.
Do not place the oven where heat, moisture,
or high humidity are generated, or near
combustible materials.
5.
6.
7.
8.
9.
For correct operation, the oven must have
sufficient airflow. Allow 20cm of space above
the oven, 10cm at back and 5cm at both
sides. Do not cover or block any openings
on the appliance. Do not remove feet.
Do not operate the oven without glass tray,
roller support, and shaft in their proper
positions.
Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
The socket must be readily accessible so
that it can be easily unplugged in an
emergency.
Do not use the oven outdoors.
RADIO INTERFERENCE
Operation of the microwave oven can cause
interference to your radio, TV, or similar
equipment.
When there is interference, it may be reduced or
eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or
television.
3.
4.
5.
Relocate the microwave oven with respect
to the receiver.
Move the microwave oven away from the
receiver.
Plug the microwave oven into a different
outlet so that microwave oven and receiver
are on different branch circuits.
MICROWAVE COOKING PRINCIPLES
1.
2.
3.
Arrange food carefully. Place thickest areas
towards outside of dish.
Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can
smoke or ignite.
Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4.
5.
Turn foods over once during microwave
cooking to speed cooking of such foods as
chicken and hamburgers. Large items like
roasts must be turned over at least once.
Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is
equipped with a cord having a grounding wire with
a grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded.
In the event of an electrical short circuit,
grounding reduces risk of electric shock by
providing an escape wire for the electric current. It
is recommended that a separate circuit serving
only the oven be provided. Using a high voltage is
dangerous and may result in a fire or other
accident causing oven damage.
WARNING Improper use of the grounding plug
can result in a risk of electric shock.
Note:
1.
If you have any questions about the
grounding or electrical instructions, consult a
qualified electrician or service person.
2. Neither the manufacturer nor the dealer can
accept any liability for damage to the oven or
personal injury resulting from failure to
observe
the
electrical
connection
procedures.
The wires in this cable main are colored in
accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
another appliance.
1. Check to ensure that the oven is plugged in
3. Check to ensure that the control panel is
securely. If it is not, remove the plug from the
programmed correctly and the timer is set.
outlet, wait 10 seconds, and plug it in again
4. Check to ensure that the door is securely
securely.
closed engaging the door safety lock system.
2. Check for a blown circuit fuse or a tripped
Otherwise, the microwave energy will not
main circuit breaker. If these seem to be
flow into the oven.
operating properly, test the outlet with
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN.
DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
UTENSILS GUIDE
sparks and/or fires.
4. Round /oval dishes rather than square/oblong
transparent to microwave, it allows energy to
ones are recommend, as food in corners
pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal
tends to overcook.
utensils or dishes with metallic trim should not
5. Narrow strips of aluminum foil may be used
be used.
to prevent overcooking of exposed areas.
3. Do not use recycled paper products when
But be careful don’t use too much and keep
a distance of 1 inch (2.54cm) between foil
microwave cooking, as they may contain
small metal fragments which may cause
and cavity.
The list below is a general guide to help you select the correct utensils.
1. The ideal material for a microwave utensil is
COOKWARE
MICROWAVE
Heat–Resistant Glass
Yes
Non Heat–Resistant Glass
No
Heat–Resistant Ceramics
Yes
Microwave–Safe Plastic Dish
Yes
Kitchen Paper
Yes
Metal Tray
No
Metal Rack
No
Aluminum Foil & Foil Containers
No
PART NAMES
1.
Door Safety Lock System
2.
Oven Window
3.
Wave Guide
4.
Turntable Roller
5.
Glass Tray
6.
Control Panel
CONTROL PANEL
DISPLAY
Cooking time, power, indicators and present time
are displayed.
NUMBER PADS (0-9)
Touch to set times or weights.
WEI. DEF.
Use to defrost frozen meat, poultry and seafood
by weight. The defrosting time and power level
are automatically set once the food category and
the weight are programmed.
JET DEF.
Touch to set defrosting time; the oven
automatically divides the defrosting time into
periods of alternating defrost and stand times by
cycling on and off.
POWER
Use to set power level. To check power level
during time cooking, touch POWER pad.
PRE-SET
Use to set the oven to start-up at a later time.
CLOCK
Use to set the time of day or recall the time of day.
CANCEL
Touch to clear the selected power level, cook or
defrost times that previously programmed. But the
time of day clock cannot be cancelled.
MEMORY
When programming the oven to cook by time, use
the MEMORY pad when setting both the 1st and
the 2nd cooking stage. The respective lights will
come on to indicate which stage the oven is
operating in.
TIME
Use to set cooking time.
EXPRESS
Use this feature to program the oven for 4 popular
microwave timings at HIGH power.
START
Touch to start the cooking or defrosting programs.
The cooking indicator light and the oven light will
turn on and the cooling fan will operate.
(Also see following pages for more detail.)
HOW TO SET THE OVEN CONTROLS
Each time a button is touched, a beep will sound to acknowledge the touch.
2.
SETTING THE CLOCK
1.
Touch CLOCK pad.
2.
Touch CANCEL pad.
3.
Use the number pads to enter the correct
time. You must touch at least three
numbers to set the clock (one for hour and
two for minutes).
4.
Use the number pads to set a cooking
time. You can set a cooking time from one
second to 99 minutes and 99 seconds. If
you are setting a time greater than one
minute, you must enter numbers for both
minutes and seconds.
For example, to set 20 minutes, enter
2,0,0,0.
Touch CLOCK pad again.
3.
If you want to set a power level other than
100% power, touch POWER, and then
use the number pads to enter the power
level. You can set the power level from 1
to 9.
4.
Touch START to start cooking.
NOTE:
This is a 12-hour clock. When the oven was
plugged in, “1:01” should have appeared in
the display. To reset the time of day, repeat
the steps given above. You can check the
clock time while cooking is in progress by
touching the CLOCK pad.
USE THESE SINGLE DIGIT TO
REPRESENT POWER LEVELS
Number pad
SETTING TIMER
1.
Touch TIME pad.
2.
Enter the amount of time you want to count
down by touching the number pads.
Digit time is in minutes and seconds and
set left to right. Set one digit (a 5 for 5
seconds) or up to four digits (2405 for 24
minutes, 5 seconds).
% of Power
90%
80%
70%
60%
50%
40%
30%
3.
Touch POWER pad.
20%
4.
Touch number pad 0.
10%
5.
Touch START pad.
B.
· Touch TIME and then touch CANCEL
to cancel TIME during timing process.
1. SET STAGE 1:
Follow steps 1 and 2 in “One-stage
Cooking”.
SETTING COOKING TIMES AND POWER
LEVELS
A.
One-stage Cooking
1.
Touch TIME pad.
Two-stage Cooking
Some recipes require different stages of
cooking at different temperatures.
NOTE:
DO NOT TOUCH START PAD.
2. SET STAGE 2:
Touch MEMORY pad then enter proper
2. Touch START pad.
cooking time and (lower) power level. (Most
2-stage recipes use lower power for second
stage.)
SETTING “JET DEFROST”
3. Touch START pad.
1.
Touch JET DEF. pad.
NOTE:
2.
Enter desired defrosting time by
touching correct number pads. Digital
timer sets minutes and seconds from
left to right so a single digit can be set
(5 for 5 seconds) or up to 4 digits
(2405
for 24 minutes 5 seconds).
3.
Touch START pad.
· The respective lights will come on to
indicate which stage the oven is operating in.
After total time has elapsed, 3 beeps sound.
After a cooking or defrosting program has
completed, the oven will automatically continue
to sound three beeps every two minutes until
the door is opened or the CANCEL pad is
touched.
SETTING “WEIGHT DEFROST”
Suppose you want to defrost 600g shrimp.
PRE-SET
1.
Suppose you want to set the oven to start-up at
2 o’clock.
Touch WEI. DEF. pad 3 times. “d3” will
appear in the display.
2.
Touch number pads 6.0.0.
Steps: 1. Touch PRE-SET pad.
3.
Touch START pad.
NOTE: The maximum allowable weight for
each category is shown below.
2. Touch numeral pads 2.0.0.
3. Set the cooking programs.
FOOD
4. Touch START pad.
CATEGORY
NOTE:
Be sure the time of day clock is set at the
correct time before programming PRE-SET.
EXPRESS
With each touch of the EXPRESS pad you can
program the oven for:
15 seconds ………TOUCH ONCE
minutes………TOUCH 4 TIMES
DISPLAY
Meat
2300g
d1
Poultry
4000g
d2
Seafood
900g
d3
PROGRAM COOKING
30 seconds……….TOUCH TWICE
minute……….TOUCH 3 TIMES
WEIGHT
For foods exceeding these maximum weights,
use the JET DEFROST program. If you
program weight in excess of the maximum
recommended, the oven will not operate
properly.
Use this feature to program the oven for 4
popular microwave timings.
MAXIMUM
The oven has the ability to be programmed to
do several consecutive functions.
Suppose you want set the following cooking
program:
The oven will operate at HIGH power (100%
power output) for EXPRESS cooking program.
① JET DEFROST;
Suppose you want to set the oven to cook for 1
minute at 100% by using the feature:
② 1st stage: Cook for 5 minutes at 100%;
③ 2nd stage: Cook for 10 minutes at 50%.
Steps: 1. Touch the EXPRESS pad 3 times then
“1:00” will appear in the display.
Steps:
1.
Touch CANCEL pad.
SETTING “SAFETY LOCK”
2. Input jet defrost program.
Use to prevent unsupervised operation of the
oven by little children. The CHILD LOCK
indicator will show up on display screen, and
the oven can not be operated while the CHILD
LOCK is set.
3. Touch MEMORY pad.
4.
Input time (5 minutes) and power level
(100%) cooking program.
5.
Touch MEMORY pad.
6.
Input time (10 minutes) and
level (50%) cooking program.
7.
Touch START pad.
power
1.
To set the CHILD LOCK: Press and hold
the CANCEL button for 3 seconds, a beep
sounds and LOCK indicator lights.
NOTE: JET DEFROST and WEIGHT
DEFROST can only be selected before the
cooking stage in a program. It can not be
selected between or after stage1 or stage 2.
2.
To cancel the CHILD LOCK: Press and
hold the CANCEL button for 3 seconds
until lock indicator on display goes off.
CLEANING AND CARE
1.
2.
3.
4.
5.
6.
7.
8.
Turn off the oven and remove the power plug
from the wall socket before cleaning.
Keep the inside of the oven clean. When
food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets very
dirty. Avoid the use of spray and other harsh
cleaners as they may stain, streak or dull the
door surface.
The outside surfaces should be cleaned with
a damp cloth. To prevent damage to the
operating parts inside the oven, water should
not be allowed to seep into the ventilation
openings.
Wipe the door and window on both sides, the
door seals and adjacent parts frequently with
a damp cloth to remove any spills or spatters.
Do not use abrasive cleaner.
Do not allow the control panel to become wet.
Clean with a soft, damp cloth. When
cleaning the control panel, leave oven door
open to prevent oven from accidentally
turning on.
If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
condition. And it is normal.
It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
The roller ring and oven floor should be
cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven
with mild detergent. The roller ring may be
washed in mild sudsy water or dishwasher.
When removing the roller ring from cavity
floor for cleaning, be sure to replace in the
proper position.
9. Remove odors from your oven by combining
a cup of water with the juice and skin of one
lemon in a deep microwaveable bowl,
microwave for 5 minutes. Wipe thoroughly
and dry with a soft cloth.
10. When it becomes necessary to replace the
oven light, please consult a dealer to have it
replaced.
11. The oven should be cleaned regularly and
any food deposits removed. Failure to
maintain the oven in a clean condition could
lead to deterioration of the surface that could
adversely affect the life of the appliance and
possibly result in a hazardous situation.
12. Please do not dispose this appliance into the
domestic rubbish bin; it should be disposed
to the particular disposal center provided by
the municipalities.
FCC Warning statement:
The Device complies with part 18 of the FCC
rules,Operation is subject to the following
conditions: (1) This device may not cause
harmful interference,and (2) this device must
accept any interference received,including
interference that may cause undersired
operation
10

---

Source Exif Data:

File Type                       : PDF
File Type Extension             : pdf
MIME Type                       : application/pdf
PDF Version                     : 1.4
Linearized                      : No
XMP Toolkit                     : 3.1-701
Producer                        : Acrobat Distiller 7.0 (Windows)
Create Date                     : 2007:04:11 16:28:30+08:00
Creator Tool                    : PScript5.dll Version 5.2
Modify Date                     : 2007:04:11 16:28:30+08:00
Format                          : application/pdf
Title                           : Microsoft Word - UHW9035_User manual.doc
Creator                         : ivan
Document ID                     : uuid:4456cd1e-8b5c-4a2b-8f1b-af20156a1ad4
Instance ID                     : uuid:f85c075b-5b1b-4bed-bc3f-94e1cb9d70dd
Page Count                      : 11
Author                          : ivan

EXIF Metadata provided by EXIF.tools