Hantel WWC1000 Restaurant Wireless Data Management System User Manual manual eng
Hantel Co., Ltd. Restaurant Wireless Data Management System manual eng
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User Manual
EXPEDI T OR Op e r a t i o n s Ma n u a l SUN TELECOM INTL. PROPRIETARY - Table of Contents - 1. What is Expeditor? 2. Expeditor Components 3. How to install Expeditor 4. Specifications 5. How to use The Expeditor 6. Troubleshooting 7. How to set up delay timing for Table Unit 8. Table Unit Delay timer set up 9. How to set up Chef Unit addresses 10. Warnings SUN TELECOM INTL. PROPRIETARY 1. What is The EXPEDITOR? EXPEDITOR is a system designed to transfer data within a limited area such as a restaurant. This unique system increases the servers ability to service customers. This is done through increasing the efficiency of the server. 2 . EXPEDITOR Components. 1. Main Unit – Unit Body -1 ea, Antenna-2 ea, Bracket-4 ea, Screw (small) for Bracket-8 ea (3*8mm) Screw (Big) for fix-4 ea (4*20mm), Foot (rubber) for Housing-4 ea (20*20*3mm) 2. Chef Unit – Unit Body -1 ea, Antenna –1 ea, Bracket-4 ea, Screw (small) for Bracket-8 ea (3*8mm) Screw (Big) for fix-4 ea (4*20mm), Foot (rubber) for Housing-4 ea (20*20*3mm) 3. Table Unit- Unit Body -50 ea, Menu Boards-50 ea, AAA batteries-150 ea. 4. Server Unit - Server Units-5 ea, AAA batteries -5 ea, Server band-5 ea, Holder-5 ea, Chain-1 ea, Server Unit Manual – 1 ea. 5. EXPEDITOR Operations Manual - 1 ae. 3 . How to Install Expeditor. 1. Main Unit 1) Install brackets to Main Unit using the small screws. The brackets are installed to the sides of the Main Unit. After installing mounting brackets to Main Unit, the unit can be mounted to the wall. 2) Connect the 9V/1.5A power transformer to the Main Unit using the barrel connector end of the power supply. Connect the other end of the power transformer to a standard 110v wall outlet. 2. Chef Unit 1) Install brackets to Main Unit using the small screws. The brackets are installed to the sides of the Main Unit. After installing mounting brackets to Main Unit, the unit can be mounted to the wall. 2) Connect the 9V/300-500mA power transformer to the Main Unit using the barrel connector end of the power supply. Connect the other end of the power transformer to a standard 110v wall outlet 3. Table Unit 1) Install 3 x AAA batteries in accordance with instructions on the bottom of the unit body. Install Menu board to the top of the Table Unit body. Turn power switch to ON located on SUN TELECOM INTL. PROPRIETARY bottom of unit body. 4. Server Unit 1) Install Server Unit batteries located on the back side of the unit. The Server Unit can be worn in the server band or can be worn in a holster. The server band is an elastic wrist watch type band that allows the server easy access to the Server Unit especially when the servers hands are full. The holster allows the Server Unit to be clipped to a piece of clothing. 4 . Specifications 1. Main Unit 1) The Main Unit controls the flow of messaging traffic within the establishment. The Main Unit receives requests from the Chef/Management Unit and the Table Unit and transmits them to the appropriate Server Unit. 3. Table Unit 1) The Table Unit has menu options labeled 1-6. When one of these options are selected, the request is sent to the Main Unit along with the Table Unit address. The Main Unit will send the request to the appropriate Server Unit. 4. Chef/Management Unit 1) The Chef/Management sends a request to the Main Unit. The Main Unit sends the request along to the appropriate Server Unit. This will notify the Server that their food is ready for pick up. 5. Server Unit 1) The Server Unit receives requests sent to it by the Main Unit. The Main Unit transfers requests from both the Table Unit and the Chef/Management units. 5. Specification s EXPEDITOR Units Specifications MAIN Frequency CHEF TABLE 450 ~ 470 MHz Freq. Stability 5 ppm Data Rate 1200 bps Output Power SERVER 100 mW Trans. Protocol 10 mW 5 mW FSK 2 Level PLL Frequency Max. POCSAG PLL Synthesizer Batt. AAA 3 Ext. Power 9V/1.5A SMPS 9V 1.5A Dimension 236*200*200 174*260*50 95*133*43 Transmit/Receive Transmit/Receive Transmit/Receive Transmit/Receive SUN TELECOM INTL. PROPRIETARY AAA 1 Mm Receive only 5. How to use Expeditor 1. Main Unit 1) Plug the 9V/1.5A adaptor into any 110v wall outlet. Once the unit is plugged into the power supply, the red LED 9V Indicator will light. 2) Turn the power switch to ON. This switch is located on the bottom of the Main Unit body. This will cause the red LED 5V Indicator to be lit. 3) When data is sent from the Table Unit a GREEN data LED will blink. 4) Once a request is sent from a Table Unit or an order information is sent from a Chef/Management Unit, the Main Unit controls the flow of this information and sends it to the proper Server Unit. Below is a diagram of the flow of information through the Main Unit. Chef Unit Main Unit Server Unit Table Unit (Data transmission diagram) 2. Chef/Management Unit 1) Plug the 9V/1.5A adaptor into any 110v wall outlet. Once the unit is plugged into the power supply, the red LED 9V Indicator will light. 2) Turn the power switch to ON. This switch is located on the bottom of the Main Unit body. This will cause the red LED 5V Indicator to be lit. 3) When a specific order is ready for a specific server, that servers button should be pressed. This will send a notification to the specific Server Unit that an order is ready to be retrieved in kitchen. 4) There is an OPTIONAL Group Call on the Chef/Management Unit allowing the Kitchen Staff or Management to send a message to all Server Units simultaneously. 3. Table Unit 1) Three AAA batteries are provided with each unit. These should be installed in accordance with the instructions located in the battery well of the unit located on the bottom of the main body. 2) As shown below, the Menu Board lists the Server Call options. Individual establishments have the option of altering these option displays. SUN TELECOM INTL. PROPRIETARY
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