Kenmore 141157902 User Manual GAS GRILL ELITE Manuals And Guides L0412379

KENMORE Grill, Gas Manual L0412379 KENMORE Grill, Gas Owner's Manual, KENMORE Grill, Gas installation guides

User Manual: Kenmore 141157902 141157902 KENMORE GAS GRILL KENMORE ELITE - Manuals and Guides View the owners manual for your KENMORE GAS GRILL KENMORE ELITE #141157902. Home:Lawn & Garden Parts:Kenmore Parts:Kenmore GAS GRILL KENMORE ELITE Manual

Open the PDF directly: View PDF .
Page Count: 32

LiquidPropaneGasGrill

M e114!,!57902

L .... J

_WARNING:

Resd this Owner's Manu_ carefully and be sure

your gas 9ril_is propedy assembled, lns_Hed and

malta]ned. Failure to fo_w #_e instruc_ons could

result in ser_s bodity _jury andfor property dam-

age. _]s gas gri|l is i_tended for outdoor use only

and is not intended to be inst_lIP._ inor on

recreational vehicles or boats.

Note to installer;

Leave th_sOwner's Manual wi_ _e consumer

after delivery an_or _sta_ation.

No_ to Consumer:

Leave th_ O_Ys Manua! in a cor_ven_nt pl_

for lucre ceferen_°

Manufacturer Customer _r-¢ice He|p]Ine:

I_fme sh_ing _x is miss_g pads or y_J have

quest_s _oout assembiy, ca_ the Custem_ Ser-

vice Help|ine 8urn -11pro CST, f_4o_daythrough

Sea_ R_buck _d Co,_

Hoffman Estates, IL 60179 U,S_.

P4775AoRev:04J21_

Safe_ Inst_c_iens ..............................................2

Pre-Assemb|y instructions ..................,...............4

Pa_ Diagram and Part Lists ................. 5

Assembly InstpJctJons ...................................... 8

Cooking _nst_ctions ..................................... 15

.... 't5

FrequentJy Asked Questions ........................18

Cooking Gu{de and Recipes ....................19

_rom the date of purchase for '_e des_gna_ _me

periods listed below, Sears wiff replace the foI{_owing

g_ parts f_ee of cha_ if they are defective in

mazda! or workmanship,

_, LifeSme of Grff_: Ex_r_or Stainless Steel Parts,

Num_um Casings (except for paint _oss)

•3Years: N_e Tamers_ Cooking Gdds_ Burners

•5 Years; A_l Other Gdff Parts {except ignitor batte_)

This warranty does not cover;

• Labor costs for repa;_s

• Griff ff it is used for commercial or rental

pu_ses,

Rep4acement parts ate availabie by contacting the

nearest Sea_s _e Center.

This wafraa#y apples of_y when _e gdff is used

in _e United States.

_is warranty gives you spec_3c _egaJ_ghts, and

you may also have other rights wh_h vary from

state _ state,

_a_, RoebaC_ _nd Co. Dept. SI7WA,

Hoffman Estates, IL 60'179

Failure to compty with these lnstru_ons

cou|d result |n • _ra o_rexp|_on which

could cause serous bodily injury, death,

or pro_ damage.

Grill Inatallstio_ Codes

This gas gr_l must be _ns_lled Jn accordance

wi_h aft _oca! _de_. in areas without _oca_

_es° foltow the latest edit_ of the National

Fuel Gas Code _S_ Z223.Io in Caned& i_sta_la-

tion mus_ conform to standard 16149.1

or t-b_4g.2 (|ns_allabon Co_e for Gas Burning

Appliances and Equipment) and el) _eca) codes.

Proper Placement and Clearance of Grill

Never use _ur gas gr||l in a gaffe, por_, shed,

b_eez_y or _y otr_erenc_os_ area. Your gas gri_!

is to be used ou_oors only, at Jeast24" from the

back and side of any combustible surface,, Your

gas _ff should not be p_taced u_nde_any surface

that wiff burn. Do ne_ obs_ct the flow of vent#a-

t_n a_r aroun_ 'the {}as gdH housing.

This outdoor gas g_'tff_snot intended to be installed in

_ recreat_ona_vehicles an_ boats.

Carte€! LPG Cylinder Usa

Y_r gas gri!l _s designe_ for use w_th as_n-

dard 20 [b. Uqu_d Propane Gas (LPG) _inder.

not _nduded _th gri_ _x, Never connect your

gas gd[_ to an LPG cylinder that exceeds th_s

capac_yo A cylinder of approximately 12 inches

in diameter ey 18-1/2 inches _igh sh_ld be the

m_x_m_m size LPG cylinder used, We recom-

mend buying an "OPD" gas cy_nde_ vah_nhoffers

an Ove_ Prevention Dev_. Th_ safety feature

prevents the _inder [rof_ being oved_J|ed wh_h

can cause maifunct_on of the LPG _inder,

regu_ato_ and/or grill.

The LPG cylinder must be censtructee end

marked st 8ccordance with specificat_s of the

U.S. Dept. of Transpodat_on (DOT). _n Caned&

the LPG cylinder must rnee| the Canadian

Transpo_t_en and Communk:a#ons (CTC)

specifications. _sa be sure:

The LPG _inder has a shutoffvalve, [e_

hating in an LPG supply cy_n_ valve out_et,

_a_ is compatJbJe w_th aType Icy_nd_

connect_ device. The LPG cy_iader must

also _ave a safety re_ie_ de_ce that _as a

direct communication w_th the vapor space of

the cylinder,

2. The _inder supply system must be a_ranged

for vapor wffhdrawaL

3. The LPG c_i_der used must have a colta_

to protect the cylinder va_e.

2?Sea_, R_b_K and _.

ING

Failure to compty with these tns_ucUons

cou|d resu_ In a fire or explosion which

could cause serious bodtty injury, death,

or _perty damage°

Never connect an LPG cy'Fmder

to _r gas gd& The gas regut[ator assemb_),

su_lt_ w_th your gas gnl| Js adjusted to

have an ouUet pressure of 1_° water column

(W.C.) for connec|ion 1o aM LPG _inder.

t Only use _r_u_ator and hose assembly

suppl_ed wi_ your gas grill. Replacement

regulators and hose assemblies must be

those spec_f_ by Sears.

" Have your LPG cylinder fWed by arepub_ble

propane gas _aJer and v_ue_fy inepec_d

and refuelled at each fiJi}ngo

Never fi]_ the _ cyt_nder b_tond 80% _ll.

Have your propane gas deaNer che_ the

release verve afiet avery fi_Bngto ensure _na!

it remains free of defects.

• A_ways I<e_ LPG _inders m an upright

, Do net sto_e {or use) gasoline or other fl_mmab{e

vapors and _iqu_dsin the v}cinityof th_s gas gd;

•An LPG _-3_inderthat _ not connec|ed for use

must not be st_ed in the vicinity of this _ any

other gas grill

,, Do not subject the LPG cylind_ to excessive

heal

•Never s_ore an LPG c'y_nder indo_s. _f

store your gas gd_l in the _a_e or other

_ndoo_ location, always disconnect the LPG

¢34inder _rst and store it safely o_tslde.

=LPG cylinders mus_ be s_ored o_tdoo_s i_ a

we_ovent_ated area. D_sconnec|ed LPG cy_in_

ders must _ be stored in a bui_tding,

g_ra_ or any other enclosed _rea,

• When _r gas gri_t_is not _n use the gas

must be turned off at the LPG cylinder.

•The _gu_ator a_ hose assembly must be

_nsp_'_,ed before each use of the gr_lL If

there is excessive abrasion or wear or if the

hose is ouL it must be rep_ed prior to the

gr_lt being used _ain,

• Keep the gas regulator hose aw_y from

not grW sude_s and dripping grease.

Avoid unn_ssa_y fw_sting of hose. V_is_{iy

insect ,hose prior to each use for cuts,

c_ac_s, excessive wear _ other _amage

•|f the hose appears damaged do not _se

gas gra C,a_l_rs at _-8004-MY-HOME

for a Sears euthori_ replacement nose.

• Never |_ht your gas grw with the _ dosed

or b_ore chewing to insure the burner tubes

are fuJty seated over the gas valve odfices.

•Never a_ children to operate your gn& Do

not allow chitdre_-t _o platy near your gnU.

|F YOU SMELL GAS:

Shut off gas supply to the gr_&

-Ex|inguish _y open _ame_

* I_ odor cow,hues, imm_ately call .your

_as company or _a} fire d L

Fa_ure _ comply w_th these _q

couJd resutt in a f_re _ ex_Jon wh_h

cou!d cause serous bo_y _njury, death, _-

Astrong gas sme,lL _ the hissing sound of

gas indicates a sedo4Js probl,=,,mw_th your

gas gd_l _ the LPG cylinder: Fa;ilure to

_medlate{y f_Uow the steps I{sted _l_w

cou{d result in a _re or expl_ion wh_h

_u_d cause _ous _iP_t _jury, death,

*Get away from the LPG cylinder,

Do _t _y to f_ _ I_ob_em _rseff_

Ca_! your fire doper|meaL (Do r_t _li

near the LPG ¢-y_nd_ because your

|e|ept_one is an elec_ri_ device_)

CAUTION: Spi_s and sma_ _nsects occao

_enet_y sp_ webs or ma_e nes_ in the

gristburner tu_s during trans_ and wa_qe-

housing, The_ webs can _ead to a gas

obs_ _ich cou;_d result laa fize _n

and around the burner tubes. _is type of

fire is known as a "F_SH-SACK" _d _n

cause serious damage to y_r grill and

create an unsafe operating _d_n for _e

user,

_ough _ burner tube is not

the on_y _u_ of "F_H-BAC_, it is _

mos_ _mmen c_se,

To reduce the chance of "FLA.SH,-BACK_,

_ must _ean the burner _s before

assemb_n 9 your gd_, a_d a_ least _ce a

m_th in |ate summer _ early fa_ when

spiders a_e most a_i_ AJso ped_3# th_

burner tube cteani_ procedure _ your gri}l

has not been us_ f_ an extendee period

of _me_

To _ the _._n_ of "FLASHBACK" (see

_utio_ on previous page) _an _ _Jmer tu_

and _me_s _ fuAy _m_i_ your g_

Re_ve _e _e_ pin _the rear u_t_ of

each _rr_ using apair _ long ;_ p!_.

_refu_iy I_n:each l_._rmf up and away _ _

-_lve _e. t_ refer to Figu_ _and

_o_ one of these _ _ni_ metes:

Ia_ _m0 (a i_I-_ coat:hanger

_Iow Run the h_, thresh t_ I_Jmer tu_

and in,de _t_e _mer _veral t:_ to _ve

any _s

2_ Use a bo_le _ _h af]exi_e baptize, Run

the brush thm_ _ _mer |u_ and ip_

• e _ several_mes_ mm_,_ing any deb#_.

3_ Use an a+r f'_ to f_ air _ugh each

burrer tube+ The f_ _ir st_u_ pass

through the burner and out t_

The _ion _ the _r t_ wib_ _-d_e_

to _ _ce _ vIIalforsafe _ion,

Check to e_Jte the od_ is tn_ of

_er tube _re _ng _ur gas grt_. See

Fig. 2if the _me_ tu_ d_ n_ _ _ver

wive office, _mg IP_ _ may

cau_ and_J_¢fir_.

Figure 1

ASS_k_LY ,._ // 8_JRN_ R tBt_R

TO_ _ T_, _.................::::::: .......................,...........:............

_R T_J_ COTT1E_ P_

_. _ Use

H005 _ 4 xl_ Ph_lips Head Sc_'_v 4

!/4 _ Nut: 4

_t4_×_ Ph_il_ Head Screw 3

1/4" N_ 3

1/4" N_: 7

_!4"Xlt2" Phil|i_ He_ S_ 4

!/4 _ N_ 4

H0O7 _mm Phi!_i_ _ad _ 4

_/4"×_ P_ll_ H_ S_ 4

_/4"x3/4' Phillt_ H_ Scr_ 4

114" L_ N_ 4

1/4_x3/4'PhWi_ Hea_l _8

F_239A D_ H_le 2

P5589A M_ _r _op 2

PS080A _ _ery !

P_A Flame Tamer Sr_ 4

II ii i / .................................... [ III IIII [

|nst_ll Bottom _ To Cad Legs

InStil Wheels To Ca_ Legs

Install Rear P_el 'To _

in_a_i Top P_ _ _om Shelf To Ca_:

_!_ _ SI_ To Cart

|_1_ T_k Holder To Cm!

|r_al! Te_k H_ To _rl

RestrictD_ From Be.J_ Fhjl_ Out Too Far

l_st_llG_I Head To C_

|_1_ _ Shelves To C_rt

_n_t To ¢_t

Install To Ele_ I_il_

I_ To _ _ Panels

T.......... III III r_H[ I

aw_y; inste_ u_ _ _ an elev_ _,e,

13,

16.

17'

18.

19.

21.

23.

24.

25.

3£

33,

35.

37,

41,

42.

45°

49.

DESCRtPTION

-Por_a_n_ _p;hl!_

LkJ Side _ne_- Left

U_ S_de Panel _ Right

Name P_

Ud Na_le

S_r@Away Wa_ing Ra_

Cas_ #on _ng G#d

Stainless Sleei Flame Tame_

_amer SUp_ Bracke_

Gas _|_ec_r Box w! E_c_

Ign_t_n Wke _:

Bowl Pane_ _Left

Bowl Psnei- Right

_wt Panel - Roar

Brawl Pane| - Fron_

H_ Sh_e_

Gas Val_e As_b_

Gas _n_e_

Con_ _el

_ntrol Kr_b

Top _el of Cabinet

_,_tage Bin

Grea_ _ral_ng Tray

Le_- Heat Sh_

_r_se_ P|ate - Sta_nie_ ,Stael

Rea_-Pe_l

_om Shelf _ Cabin_

S_de S_f -Left

Side Sh_f- R_ht

Hea_4nsu|atmg Spacer

Ca_ Legs-, Castor S_e

CaA L_s -Wheei S_de

O_w_- Painfed, Graphite

Castor _at

Caster

£_nf Do_r

Rega_ator and _se

Whee_ Hub -G_a_i_e

Wheei- Graphi_s

Tank _k

Tank _

BatLe_

M_',ettc Door S_p

Do_r Handle

Grease Shield

Rain Sh_d

Owner's Manua!

Ha_a[e Pack (con_en_ page 5)

P_T#

_458

P[_15B

P0459A

_TD

P1522A

P!_B

P2_18B

PI_SA

P2_

P072_0

PO727D

P07328

P_2B

P_7C

PSO28A

PZ54_I3D

P294_

P3409B

P1042B

P1_34A

_725A

P2717C

P2944A

PI _318

_327A

P_O_2A

P__32_

_573A

_2A

P0832A

P4_A

_109A

P4328A

_3ZE

_13C

P510_D

P4029A

P4_

Pa080A

P558£_

P0_

Pa_C4A

Pa_

Pa0D_3A

F_77_

P5591A

QTY

if _ur shipp}ng box is m_sst_ or _u have

q_aestbns_tas_h_, cal:[8 8m -11 _ CST,

M_eay _rcajgh Friday, !-888-3!7-7642

Fat _ repair or replacement _rt$ you _d:

Ca_ 6 am _I _ CST, 7da_ a week

To make sure _ebt_n _e corr__ ;replacem_l

parts for your Kenmore £!i_e gas; £d!!, p|ease

refe_ to _ha part n_bers on [h_ pa_. _e

fo_l_win,£ _nfo_a_en _s _u}red _e assure _,_u

ra6eive the correc_ pa_:

t Gri![ M_e Number (_e _GA tabs _ g#I|}

2, Part Number

3, Pa_ Descrlpt_

4 Quantity of pa_ _ded

]mpo#_nt: Keep _ Owner's Manual far ¢_v_lent

referral and for part replacement

|m_l: Use o_N Seam a_:hofiz_ pa_ The

u_ of any part _at _ mot _ au_ho,_d cam

dan_ro_s aad wi_ _18o void yo_r product

B_ore yo_ _ _.1_ use the p_ts

_to _ the_ a]! necessary par|s have _n

_gn_i _cart _for d_m_ge

you Woce_l. _not or ope_e your

gtifl _ _ _a_ damaged, if _u have queries

during tl_ _eml_y _1! 1_3t7:7642_

8am - ]i_ _To Moray through F_y_

While _is for one per:,_ to _

th_ g_ gritl_ have _ anotJ_ _._

when _ _ the _r, _avier _s,

espe,_affy the gdi! head°

Re_e aU _paris, h_n_, and gril! _ad

from ca_ten. Assem_ the g_ gel1 on aprotective

Re_ to parts IL_ _haldwa_

to help you _mble _r gr_li_

_mbli_ TI_ G_tl Cart

Position _om Shell (Pa_ List item I_31)

with its fmr_ vertica! I_e facir_ __ t_fore

the _ Lags to the _om Sheff_

make _ gs 2 _les f_ _Stop a_

located _n the front, _ Fig= 1, Insta_ the

Ca_t Side on the |eft _e of the

Bo_em Shelf. _the _r Channel faci_

in, The 90 dag_ lip on _and _of

[_tom S_f must be on the o_de Of the

_e Panels fo_ prop_ fit. _re u_ng 2of

the "_/4"x1/2_Phi|lips h_ad sc_ _n_.s

pt_e_. Install the ¢_tl Legs_V_[heel Side to

the other s_e of _om S_ by u_

2. in_t_l R_r Panel to _e of _e Pa_ by using

3_t_ 1/4"xl/2" _1_ he_ _and nu_,

See Fig, 2,

the 2 C_ _nto Casto_ 5ea_ (see

bo_om of C_ _). T_ the

th_ casto_ stem by ha_, clockwise ur_il it

stops. T_h|en _ _ Open..ep_ 1t/t6" w__

|n_all _he 2Whee_ te the _ _s-Whee_

Sk_. by ir_ng the _bolt t_

_ ar_l a_de _on _cart leg as _

in F_g. 2. Put sp_ng _ and 3_" n_l _.o

_ _hten secrecy _r_ a _ 4_ps

r. Do not ove@_n or _eel _ no_

t_m _ly_ Snap _Hubs o_o _t_ v_eels.

5_ Position Top P_nel (Pa_.s D_ Item #24) with

its front ve_l ledge _ng _p. Befor_

the Top P_, _ke _Jr_ _ 2

for the D_or Stop are k_d in the f_t.

Pl_e Top Panel i_o . with the 90

Cleg_ee lip on t_ o_'_de of Rear Panel

Fig, 3. _re firmly using 7 of the _14"xl/_

Phi_lip_ ffead _ a_ nuts prov_

Flg_ I

Fi_m

_TC_

Figure 3

_eL

_mblir_ T_e _blr_et C_

_in_|i Oo_ S_ to _om Sh_ and Top

Pane! of _t, in_ S_ Fig. 4_ _m _ly

4_ _ _/4_xt12_ Phil_i_ head screws

2, Remove _wMe _ec_.e _m from

sta|_ steet _ _ aDO_ Handle to

each Fro_ _ _ _ 2_ _ M4_mm

3_ _in_li_ me Front _m_ _e sure

_ _ _e Cart

4_ Install either F_ Door _ inse_J_ t/4_ "

_'t _gh the I_wer dot_ _4_

_ _e Fro_ Boor a_ into ll_

_ the Bottom She_ T_ht_n se_rel¥,

Next, align the _r _ bolt P_ _F_

DOOr w_h the t_ hole in the Top Paget of

p_ and t_n _ty_

5_ Rep_= _ _ to in_l t_ _her Fm_ Do_

Wh_ the top _of the cabi_ d_ do _{

li_p y_u_ g_l! _ _ to _ _,_ Th_ step

is often _ui_ afte¢ _it_ _y a_ 'when

your g_ll h_ _ _ved _oanew _;_. To

levely_o_r_llCart__an _i116__

_toun_ theCa_e_s

from_r C_or Seals(seetx_tto_rn_tl_ Cart

Legs) u_d!_ ca_ _ are aligned, _F_,

F_ S

_bl_ T'rm, Tank Hook and G_[| Ora_r

,, A_ the Tank Hook and Tank _to

the wheeks_e of gd_! as _ in Fig. 6.

Align the tapp_ hoJ_ of _h _ _ the

he_ on Sk_ Panel Se_re fl_y usi_

114"x1/T Phillips head _provide.

2, |r_|] 2_the 1/4"xl/T _H_ he,_ sc_

to tl_ _ar of _e _ T_,

3;,

4_ in_l 2 of the _/4"x!/_ Phillips head

to _ fror_ of the Drawer Tra_. Th_ impor*

ta_ step the d_ from _g

_ _e the tra_. See Fig, 7,

Now that yo_ve __ _e g_|l _ _u

_n install me Gri|! Head

_e Fig. 8 To reduce the _fght _ _ Gril!

I_ad, _ _ y_ o_ the G_il_ Lid and

remo_,_ the _ Even

the removed, this _ep _ 2

_e to I_ a_ potion the Gd|t _o_o

the gdl| ca¢_. _s_re to alan the 2 _s

benea_ _e hang _ _ each _of tt_e

Gdl_ Head _h the 2hotes _ e_

b_ of _ Raise G_i_ _and mse_t 4of

the _14"x_4" Phiilips head _a_ P._

nu_ and _ght_ se_rely.

2. From the _ _ of g_! he_, i_a_ the

G_aoo _in_ T_y,, See Fig, $_

3 Cer_e_ the G_ R_e under Gm_

O_n_ T_ay _F_= 8_

Figure 7

_, Remo_ a_ disca_ the _t:,L_ _

_m _ _de She_ bra_,

2. Attac_ S_ St_h,_ to Ca_ L_ as _in

Fig. 9 Align the 4 holes _each Side Shelf frame

with the holes on _e _ Legs_Tighten _re_y

u_ 4 o_ the 1/4"_J4" Phifl_ _

3_ PI_ a Sto_ Bin i_o ea_ _e _e_.

I_ttor _f! ]_on - _Fig. 10

iU_ the Jgn_or Cap _e(/ on the _II

Control Pane| and m_ tt_ _t_ and

Spr_r_ f_ the Ignit_r Slolo

2. PI_ the manufacturer su_ _ battery

into _e _r _ _m to pl_ t_

3_ _ace the Sp_ng _er the _battery, then

_the Co_ct on top of _-e S_ng.

the _nito_ Cap _o_o _ gr_H

_ntro! Pa_.

Rgum 9

_fom placing the _og comments into your

gr_|l, ep_u_e _at the S_ Ele_e Tip

_positioned within each Gas Co_le_r _x

(a _/4" wide staiol_; mfou_ _ the

_'_t _ _ _ of bu_,) _ _ way

to _m this _ to _o_m the f_ _e

Have an a_ _nd L_ir_l to t_ right

_ _r_ll and _k _ _ ea_ Gas

_o_ 8ox. N_R _ _r face i_de

the g_il'l _;

3_ the |_n_t_ Cap and have

wat_ for a small _ _r_ _hi_ e_

G_ ColLe_or Box If a+_rk; is p_e_erd 'the

Ti_ ate p_pedy ed_

4, If no _ is _ I_ ;$pa_ _p _ i:n

Fig. 1_ needs !o _ _u_ed as f_i_:

Usi_ an edju_e _, Io_ _e Inside

N_ just u_|l the G_ Col_or _ _

_n,J_ered _t_ _

The _p _ _ S_ E_e _p

a_d _e bottc_ of the Gas Collar _×

If the gap _ _ _n _6" use _ _tt of

_e _m a_ g_ _u_e _ Gas Coile_

t_ _ _1 t_ g_p _ _

Return the __liecl_ _x tO_ originai

hodz:o_ _, _cu_ the Inside _ut a_

FJ_ _1 -SJ_ View

COLLE_T_ _X

]_Jng C_Jng C_po_m

_m _ng _ y_ _ the first

_rm, soapy water_ _ and

Se_ with _Jng el| _. _tter cooki_

_ _|l to H_H s_ for _five

mt_es to _m _ e_ gP_ or food _,)

_. _ _e 4Rame Tamer S_ on t_

Patois. See Fig, i_ _ _ 2S_i_

_e_ Flame Tamers _ _ lower _

a_ove _ners. T-_y sL_ n'_ _tl_ center,

1Ev_ly _the reve_ _ ;1_

G¢_s on _ I_dge a_ve the _a_Jess _

FigUre t2

Su_ _ ea_ side. P'_ the a_ _tL_

sw_away Wa_ng Ra_ i_o beth _,

Cyli_er To Yo_ _-ill

Hang your fir_d gas _71inder on tyro top Tank

_ _ rt_ _ _ the _s cylinder

on t_ Tank H_er. See P_.g, _3, _ke

s_ the LPG c-_l_er valve _in the ful_ OFF

C_'_ _ _i_r v_ve features to ensure

has proper e_e! mating threads to _ the

hose &r_Jlator _bly _ (Type

per ANS! _1.58m1998)

Make s_ al:l _me_ val_ _re in the OFF

position,

4. In_ the vah_e connection pot1 and reg_Jator

L_o_ for any dam_ or _.

Re_eve any de_. 1_ hose f_ da,_ge

_ver attempt to use dam_ _r #_ed

eq_

When the hose and regu|a_o_

assembly to the _i_ valve, hand t_l_en

nul do_se to aMI _. Do Not _ a

wrench to tighten _ecause itcou_ damage

the Ou_ C.oupl|ng _ and resu_ M a

condition.

=Open the cyii_ valve futly

_). Use asoapy _er so_ to che_

a|! for leaks before attempting to

li_h_ your gdt|. If a I_k is {o_nd, tun1 the

cy|inder vatve off _@_use your _t_il

u_il repa_s am ma_e.

__ng A L_id Pro_ Gas (_G)

C_|_r From Y_ G_B

1. Turn t_ btj_ valves an_ LPG cy|irder va_te

to the [ul! OFF _sitio_, (T_m _ to

c_ose.)

2_ Detach |he hose and reg_lat_ _bly _m

the LPG _11_ v_ve by t_ming the Qui_

Cou_ing Nut cou i_.

CAU_rJ_, _n the applm_ m n_ in _ the

gas must be __ the _p_ cylimler;

Your Kenmom _ite _ g_i_ is r_ _y _r

use. _fote the find _ and _the heg,nni_

,e_ season (_ whe_er the L_G g_

cyl_ler has been

LRe_ all _ |i_ng and

2, Check _valve od_, _mer tu_ a_

ip_ructions fo_M _ _ 13 of this

1. Famtii_ y_lf_h t_ saf_ et

• e &on_ _th_ manual _ _ _e _ile

I_h_n9 grill _ _ g_ s_

3_ Che_ _t the _of each _r |u_ _ _r_y

_ed overe_ _e _

4 Make su_ all g_ _nn_io_s a_ _

5_ Open t_g_l t_.

err .................

Failure to _n _ gd]! _d_ tt'_

or exptosm vvt.h:h ¢ou_ _ _ous

_|iy iP_u,'3t, _er proper _.

6;. :8_ _r_l _ _ _F ar_ _n t_ L_G

7. P_ _rum ,_ _ntml _ to HIGH.

8. T;_n imm_t_ely _ the _ ig_ f_:_

_m_s to _: the I_mer.

9o ff the _mer _ _ I_, turn t_ cc_-_t_ _b to

_, wa_ 5 minu_es fo_gaS tO _ar. t_ _:

bum_ can _ I_ _ _ply t_mtr'_ _'s comml ke_

to_l_

1i Adjust _nt_! _o_ to y_ _si_ _

IF Y_ SM_ _:

•8hut o_ g_ _pl_y to the gd|L

- Open g_|l I_d.

-ff _r _n_eso imm_ia_e_ cal! _ur

Failure to _pPf wi_'_these i_io_

_u_d _ in a fi_ _expl_on _i_

_cau_ _s _!!y inj_, death, or

pro_y _e

Chec_ng F_ _Gas

Never test for iea_ _aP,ame. _ to first

_, _ _e beg_ of each _ or_

_me your _cyii_ _chet_ed, _

_ _ leaks. Fol_ these _ steps:

,2,:

_ke a _ap _iu'don; by mixi_ _e _

T_m t_ g_ consu!l k_ to _e ful| OFF

|_s= _ w_!! _r in tt_ soap _Jt_On

the _r_ ar_ _ _y sealed,

T_l_en o_ _tr as r'_ssa_jo

If you !mve _ g_ _k thai _ _not

repair, turn off _ et the _, ,d_

_g_ su_i_ f_ _r

A s_c_ g_ _e_, ,_ the h_ _of

9_ gd_ _the L_ _ind_o Fa_ to

_iete|y fol_ t_ _eps i_ _

* Get away _ the _ _r_le_o

*Oe not try to P_ _ _m _u_

U_htt_ Yo_ Gdi| by Match

To light your g_ g_l _m_, foP.owsteps I through

6_the Basic Ligl_ p Ti_n, i_ a lit

match '&_ough the !_ng hole _ _r _the

g4_, _ Fig, _4, Turn _n_st co_ro_ knob to the

H!_ _to _se gas° The t_J_ sP_k_ light

F_um t4

Never _n over '_ _! _king a_a wh_

_your gas gnl!o Keep yo_r face _

body a _e (at lea_ 18 in_s)

from _e £_ieg hole or bun_ts, -when

I_hting yo_r grit_ _ma|_

|f the gdlt fat|s to i|ght prope_y:

_, Turn gas off at seur_ and _um _e _t_o_ knob

OFF. W_ at |essl _ve minutes for gas le clear,

then retd.

Check gas supply and connections

Repeat lighting procedure. Jfyoot grill still fails

to operate pro_,r_y,turn thegas off at: source,

turn the control knobs to OFF, then chec_ the

•Mi entofbumer_b_overoriftces

Correction: Repositi_ burner _bes _vet

Obst_ct_n h gas line

Correction: Remove _ li_ from gri!l.Do not

smoke1 Open gas supplyfor one secor_ to

(;_ar ony from _ ]i_e, Close off

gas supply at source and recenne_t fuet line

grill

Plugged orifice

_rrection: Remove burners from grill by p_Jtiing

cot_rpin burner) us_g a ecmw_r_vet

pliers. CarofuHyi_ftea¢_ bu_ up a_ away

from gas vane _3ce. Remove _e o_3ce from

gas valve and gantry _ear a_y _s_¢tio_! witha

_ne'_re._ Then teins_H aHorifices, burners,

co_r pine _t_dcOOkingcompone_q_s_

If an obstruction _ _spect_ in_s valves or

gas vat_vebrackeL p_ease_ll fo_ repair service

at 1_H'oHOME

M_sa_ignmen_of _nitor on bume_

Correct_n; Check re#proper positionef_e

e_e_rode t_, The _p of _e elec_ede should

poin_ng _owa_d_e bottom of the _lector box,

as shown in Figure _1_The gap between the

spark elect_de and the bottom of the _aS

collector box shoukJ be _6", A_just if neces-

earl, With the gas s_pply c$os_ _d a_ Con_o_

_ebs set toOFF press _e. _ec_ric igni_r cap

ar_ _k f_ _e ptesence ef a spark 8t _he

else.

_ition WI_ss

Correction: _nspect _e Ig_i_otjunc_Jon box

found beneath _hoC_ntrol Panel Connect _oose

ignitor _res to the _ur_c_ box and _ryto ligh_

the gr'_|.

Weak _ batl_y

Correction: Un_ew the _gni_o_"C_ end

Sho_d a"F_H.BACK" _e occur' i_o_

at_u_ the bum_ tu_a, follow _s

_tow. Failure _comply

with these |n_dct:ions could _$u|t in a

_re o_"explosi_n whl_ co_ ¢au_

s_o_s bodily in}u_, death, or property

_mm_iately _rn _e _s OFF a_ _s

sour_

Turn the co_r_! knobs to OFF _on

Once _e gr_ll has _e_l down, _lea_

the burne_ _s _ burners according

lo _'_e _eani_ instru_Jons found on

page _5 in this manual

4. If al_checks or have been made _d

your gr_l s_J_tfa_s to operate propa_y, _ll %800_4_

MY-HOME for repair service

B_*off

_fore co_ing on mr gas gall f_" me first time,

will want _"bum off" the gdI 'to e_imlnate any odor o_

_rdgn mat'_r. Just ignite _ _mers, close the lid_

and ope_te gr'd on the HiGH se_ng for about five

minutes

Opera_ your gdli on the HIGH setting f_ ton_ _an

five minutes may d_mage certain parts of _ur grill Do

not: leave _ut grillunattended.

Before and a_ e_ ecdkout, apply a_in _y_r

_king d, spry _v_etab}e s_enir_g _

cook_g g_id__ sure_ coat _ andre _ induing

ed_ _ _y _eas _ ch_p_ porce_in. Insert

cooking g_s _to you_warm g_ _ 2_3min_J_s.,

The fats _d ju_s d_pping from gr_/ed f_ can cause

flare_ups. Sir_ _re-UpS lmpatta fa._rably didi_c'_Jve

taste and co,or to foodcooked,_r _ open _me_

they s_d be accepted up to a point. Neve_dess,

_co_ol_ _ring con _esult ina ru_n_ meal

To preheat, light _ur gd! on H_GH, close the lid _d

°ForPJ_gh_mperaturec_oking,p_eheatgd_

5m_utes°

•For lowtemperature cook_g, preheat gr_

3minutes,

To slow cook, p_e_lng is not necessary.

Nigh setting: Onty use this se_n_ fo_ _ast warm-up,

seadng steaks _'¢hops and for bum_g food r_idue

off the gall after c_king is _mp/ete_ Never use _e

HiGH set%g for extend_ c_;_g:

_edium to _ settings: Most r_pes specify

medium to _Owse_ngs,, i_d_di_g all s_oking, rol_s-

sede cooking and for _I<ing iean_ts such as fish.

NOTE: Temperature settings wil_vary with the amount

of wind and temperature outside your h_e.

The tired _king me_ _n be used wi'_ tt'_

pan p_ dirty 0vet the litgrill bum_ Direct

cooking requires the grail lid _be open, _is

meth_ is ideal f_ searing and whenever you _nt

taste_ Deep f_ng and smoking are aIso _si co_ed

i_ th_ismanner because _ey require direct heat.

The tndtrec_ cooking method _n Btso be used wi_ the

supp_'_d cast-iron gdds. optional gddd/e or Gooki_

the le_ or r_htside of _u_ gall with the bum_ !_ on

_ck mounted Inside your gall lid and [ight the odor

gdl! _mers. Either way, indi_ coo_ing must be

done with the lt_ _own

Your grill will get very hoL Never lean

over the _ing area wh_e using _ur gdlL

Do not touch cook_g su_aces, gdli housing.

gdll lid or any oth_r gall pads while _gall

is in _erat_, or unLtilthe grill has cod_

do_, _er use.

F_ilure to compty wi_ these in may

recur In _ous _i{y inju_.

wi_ _t appliances, prier _and maide_ance

wi_!keep your grill _ top _er_iing conditJanend

prdong its _ife.By foIiow'_gthese cleaning procedures

on a timety b_s, yourgall w_llstay clean an_ work

prepay with minimum effod.

Cloning The Coo_ir=g Grids

Before initialuse and _._edicaliy _ s_JggestyOu wash

your cooking gr_s _ a mild_p and warm wa_r

sdut_n. You can use awash clo_ or _dabte b_sh

to _ean _u_.cooking grids,.

CAUT_N:

Take c_re not _ chip or scratch the porceta._ f_n_sh

because tt wi[tvoid _ur warranty. Never _te dean

your _oking gr_s ,u_ss you are sur_ the _ds _re

cooltothetouch,

Cleaning The Flame Tamers

Ily you should _sh the Flame Tame_ in a

s_p and wa_ water solute. Use awire btus_ to

remo_¢es_bbom burnt-on _ki_ residue, Dry _e

Flame Tamers _ghiy befo_eyou t_ into

th_ cookingb_vL

Cleaning The Grease Tray and Receptacle

To reduce the chance of fire, _e Grease D_ining Tray

and Grease Receptacle _ouid be visuallytnspeded

bdote eac_ gd|l use. Remove any grease end _h

g_ease t_ and le w_ a mil_ soap and warm

The _Tu_ ar_ Buff Po_

To _ _e _nce Qf"FLA_ACK" t_

dufe below s_ld be _ _ least once am_h ifl

I_e _mer or e_y f_ when _a_ _a_ct_e

wl"_n yo_ g_|l ha_ not _ used for a pedod

b_e.

_, Turn aH _JiTl_l tVa|¥_ _O_i_efu_ OFF _ion.

2, Turn the L_ cyli_e_ valve totl_ tull

OFF position,

3Detact_ the _ulator a_ f_ the LPG

c?li_d_ by t_rn|_ the Qulct_Coupling Nut counter-

clockwise.

4. Remove the o0oldr_ {}nds, flametamers_ ar_l

g_ase _ys from your grill

5o Remove _ o_tter p_nfrom the _ underside _

each _usi_g a pair of _ _

6Careful_lifteach_upand_ml_gas

va_ec_

7. Refer to Fig, 1 ar_ _rfo_n one _ |_

th_ _a_g melho_:

• _nd a_ff wire, (a lightweight coal ha_er

_1) into a smal_ hook _shown

be_ow. Run the _ th_h the _r

tu_ a_ tn_ the burner se_l times to

remove any de__

-Use a bottle br_ w_h a _×tble handle.

Run the _sh though the _ tube

in_ I_ bu_ se_¢eralti_s, re_|ng

any debris.

Use _n a_ h_ _ _t_e air th_h each

I_ l_loe.'The f_'_-_ air shoul_

_b#_s oi" obsttu_Jo_ through _e _mer

and ou_ _ _r_.

Rega_ness _ _er _m

u_e,we _a_ the thl_t_g

steps|o help _-'_ b_mer life_

Use _ _ _ to _a_ the er_im ou_e_sutier_e

Mea_ _r u_l f_eeof food _ anddid.

2, _a_ any__ds_as_v_re._as

and ff such d_mage is found, o_r and in_al! a

new bum_ After _l_ion. _eck to i_re that

the gas val'_ __ pl_ _e

the ends of the burner t_. _ct_ the

pos;_ionof _

"r_ _,ation of the _mer t_be _ respect

_o the o_ is v_al rot _ _on.

C_ to _ t_ o_ is i_ of the

bu_ t_be _using y_ gas gri_°

Fig. 2. If t_ _er t_ does no_ f_ over

V_E_ O_iCe. lighting the t_ may

cause e_.on ;_nd/or fi_e.

Figu_ Z

GAS VALVS _Y

_ _ TU_

F_m t

_TOR _X

SPARK ELECTRODE

COTTE_ _

CAUTION:

Be sure your gr_l_is OFF end _ before cloning.

Take care Rot to Chipor SC_|Ch the painted surfe_es

because it,wi|i void _r warran_.

Annual Cleen|ng of The Grill Interior

Bumi_-off the grill _ ev_ cookout w#l keep it

reaoy for ins{_antuse. However, on_ a _r you

should g_e the entire gdile thorough cleaning to keep

ff _ top operating _ndifion, Fel_w these steps:

1. Turn a_lbu_ valves to the _ll OFF positS,

2_ Turn the LPG c_4tnd_ wive (clockwise) _ethe full

3_ De_r'J1the assam biy _m g_eLPG cylinder

bytuming _ Quick Coupling Nut counterclockwise.

Remove and Clean the flame _mers, cooking grk_s

8n_ gdtl burners,

Cover each 9as va|ve orifice with aluminum foil.

Brush _e _si_ and bottomofthe gril_with a stiff

w_e brush, and wash with 8 mi|d soap ar_ w_m

water solution. Rinse _oro_hly a_ _etd_

7. Remove a!uminum foi! from orates and check

_ or_ for ebs_u¢_on.

8. Check each spark elec_ode_ adjusting as _°

The Electrode tip shou!d be _nting toward the

bottom of _e g_s c_l_ter box and approximately

3/16" from the b_tom of the coU_tor box.

9. Rep_e _e burners and _just _e gas _l_e_tor

box. The edge of the co_or box should be

overlapping the b_rner port.

_0_Replace g_me tamers _ the cooking grids.

_° Re_-_nect _e gas _rca _d observe _e burner

flame for correct _eration.

Cleaning Exterior Surfaces:

Before intt_a!use, _nd p_ica_ly thereafter, we

suggest _J w_h y_ur gall|usi_ _ mild_p and

w_ _ _u_on. Yo_ _n u_ a wash cloth or

sponge for this process. Do net use a s#ff wire or

brass brush tha_migh_ _meve paint dudng the

Cleani_ Exted_ 8tala_s Steel Surfaces:

W_ering and extreme heat can cause exte_

s_ainlessSteel surfaces to turn _n inc_or.Fc4_w

these steps forthe _ cleaning results.

_. T_m_ LPGc_4_r_ervo_ (_wi_)to_e _}_ OFF

posit_noOi_nect _e regu_or _ hose y

fr_ LPG ¢_i_r, C_,/er expose: _ fitting with

8tuminum folio

2_ Remove eirt or grease us'rag_ s_ _eth _d polish

stainless surfaces using a S_inless Steel Foam

Cleaner. Never use ab_si_ cleaners or _b-

hey _-_ll;scratch a_'_ddamage _Jr stainless

s_eel

3. Wi_ wi_ _soft c!o_ _d allow to air d_ before

starting your grit

ne_ _ the bo_m of the gdl_ housing

with 8/_mi_um foil, _nd or any substa_'_ca

that wt}l restdct the flow of grease !rite the

grease draining _ray _d receptacle,

Failure to comply with these insmJCtions

couk_ result in a fire or e×p_osion _ich

_u_d _ause sedo_s bodily injury, dea_, or

property damage

Question:Who do I call _qu_tiOns a_t grHt

or pa_s miss_g from my shipping box?

Answer: Ca{I _e Customer Setv_ Help_ine

8_- !t pm CST, Monday through Friday, at

%800-317-7642,

Question: Can Iconvert my Kenm¢_e Elite LPG(l_uid

prop_qe gas) _ill to r_t_ral gas?

Ans!N_: iY_r _ _ gdll ls m_u_ured

_sa_ is _proved by _e Ame_

Gas (AGA) _ LPG use _ly. F_ your,_

safety° _verskm }df_sare not avaiJ_e and any _pt

c_ your grillfrom LPG _ natutat gas "_t °_d

_r pt_uct warr_.

Qu-_ion; Are :_ s_l and mc,d_ num_ o#my

gr_dllisted somewhere f_ _re ref_ce?

Answer: Yes, thisvaiu_ in_, a_n _ listed _ a

Si_V_ labet found _ the _ck Of you[ gd_L

Question: Why doesn't_ hose and _to_ _m-

b_ysuppl_ withmy new Kenmore E!_ g_Hfit the order

LPG ¢'ylin_ P_eused _ _?

Answer: _e U.S. Government regulates _s appli-,

_nces and LPG _in_ers, W_enever new regula_Jo_s

8re passed the LPG,_tn_ fi_ngs are _ered. if yo_J_

_rent _ir_er does not fR_ _ose and _eg_ato_

supplied w_h yournew _ili, _e cyiinderis outda_ arid

Q_tion; How do Jseason c_td_

Answer: _efore _ after _ cookout,a_ a thin

layer _k_g oil, spray or _s,horten_

_ing _d_ _ sure _ _t the e_Jre su_

iron.cling _ges a_ any areas wt_ c_d porcelain.

Pre_%ea__r gra!lf_r2 _ 3 minutes _en _sert

cocking _s. The cook_ g_s will be seaso_ and

ready f_ use after 5 m_tes in _r warm @_H.

Question: Sometimas my gril!_es not lightwhen I

push the _nit_ button, Why?.

An_m-; Refer _ _, L_hting ]nst,,_JC_ionsin _is

owners manual _so check t_ common _uses.

lunar ha, _tte_y' may need repia@_g,

, lgnJto_wires may _ _se_ Remove _e

barry, i_sp_t the Ignito_-j_n_Jon box f_nd

benea_ the Con_'oJPar_, _d connec_ any loose

_res,

Question: Wh_re _n I buy _p_acement: par_s?

Answer: For _e repair or re _p_s YO_

n_d _ _ _ -1t pm CST, 7da_ a w_ek 'I_OG

366_P_ (!-8_6-7278)_ Use only _ears au_o-

4zed parts The _ of any _ _at is no_ Sea_

aut_ze_ _n be dangerous and wil__so void your

product warranty

Question: What is _e best way to protect my new

Kenmo_e Elite g_ grief?

Answer; A _ _ua_ity_l _ver sh_ld be used to

pr_ect y_ _]l _en not _ use. _so, _ol_ _e

c|_ing an_ ma_nance in_ons _ this owner's

ma_al _ a _me_ bas_, and _r new grill _ offe_

Q_est|en: i u_s_d; rusting is a na_al ox_aBon

process, _ w_t can _do _ help preve_ _ cas_4ron

ooek_g grids from_st_ng?

Answer: To protect a_st _e na'u_r_ r_s_ p_s,

_r =_4ron _ing g_ _ a _ce_ain finch,

H_,_er, _pp_. scraping _ _tching the c_ing

g_s _ll dama_ the _ain finisha_ ag_ rus_.

To mir;_ize rustir_ we recommend you "_n"

¢ast-_ _k_ng _ds regula_ afore a_ a_ each

u_. _sistent seasoning _llheip_sl_@on reset

rusting and _I _te a non-s_k _k_ surface.

_m-off

_fore _kL_g on your gas gdI! for the first time and

after every meal, you wt_]went to bum off" bhegdl{ to

eJiminate any odor _ fore_n rna_er Just ignite the

burners, dose the !id, a_ epe_te gril__ the H|GH

setting f_ about five minutem

CAUTION:

O_ttng _t gr_lJon the HIGH se_ing fo_ !onger than

five minutes may damage r_r_n parts of your gd&

Do net leave your grill unattend_,

Before and a_ each cook_,, apply a_in I_ of

cook_g oil,sp_ _ _oea_

_g gF_. _ SU_ to ¢O8_ _ en_e surface _nchJd-

ing edges and any af_s wF_ ¢h_ped perceive. Insert

the ¢o_-_ g_s _ your _ g_l for 2 to 3 m_utos.

The _Ls and juices draping from gtil_ food _n

cause _re-ups. Since _are-ups imparta favorably

disfJnct_e_ste and _lor to food c_ked over _ open

flame, they sP_d be accepted up to a p_nL Never-

theless, uncontrolled flaring can result m a ruined

To preheat, light your gritJon HIGH, dose the lid _d

fo_tow_is _metable:

- Fo_ high lem_e_ature cooking, preheat gril_

5 minutes.

• Fo_ i_tem_rature cooking, preheat gril_

3minutes.

•TO sl_ _ok, preheating is not neces_ty.

Nig_ setting: Only use this setting for fast _rm-up,

seating _eaks _ ChOps_ for burning fo_ res_e

off the grill after cook_g is complete. Never use _e

H|GH setting _r extend_ cooking

M_ium to Low _ttings: Most recipes speci_

m_um to low settings, inct_g all smoking, ro_is-

ser'_ecooking, and for cooking I_n cuts su_ as fish.

NOTE: Tem_ratu_e sett_gs will varywith the amount

of wind and tem_ature ou_id_ y_r home.

The dire_ cooking method can _used _|h the

suppled cast_iton gd_, op_onal gdddte or cooking

pan placed dkectly ove_"the lit gr_l b_me_. Oirect

ceo_lng requires _e gtiil lid to _o_n. This

method is _eal for searing and whenev_ you want

meat, poultry ot fish to have an open-flame barbecued

_ste. Deep frying _d smoking are also _t cooked

in this manne_ because |hey require dkect heat.

_e indirect _oking meth_ can also _ used with the

supp!ied cast:_on gr_s_ _t_ gddd]_ c¢ cooking

pa_. To _ook indi_ectly, _e food sh_ld be placed on

the i_ or dght side of y_r gr_l_with _e burner !_

_e _pos._e side_Or place _r food on _hewan_ing

rack mounted inside your g_itl _ and Itght _e outer

done wlth _e lid down.

An Important Note About Heat Beings

The suggested heal settings shown on the fo_tow-

tng pages ate approximate. There are many

factors su_ as outside tem_ature, wind condi-

tions and Iocati_ ofgrill that affecl your grill

performance. An o meat can ruin the

fun, so we offer thesecooking times as a conve-

nience, but suggest you watch t_ gt_l|t_e_om-

eter and adjust the heat accordingly.

GRILUNGTECHNIQUES

Gdliing is a low fat cooking _¢hnique that lends _elf

to 8 wide range of foods. Yo_r Kenmore EIite gas gril_

is a fas_ heating gr_l that produces the barbecue_

appearance and _aver eve,,one _joys so much.

You can expand adinnerfor _ to a neighborhood

block patty by simply pur_as_qg larger cuts and

quanSties o_meat wh_h cook beau_ty on your new

_ll This technique doesn't require m_ch experience

or skill o_ your part to pto_uce a superb supper.

Preparing to G_|!

Preheat you_ gtii_ for 5 minutes with the burners on

high and the gd_llid dow_. Before placing the food

onto _e gdlLbrush the _oking grids with a _ht

coat_ of cooking o_ _is step isn'tnecessary when

foo_s have been marinating in an oil-based m_nade.

Your Kenmo_e Elite gas 9d|l is r_ow_'eady to griff.

Remember to keep _e _idopen when _king di_y

on the gr_L For meal foods it'sbest to stad grilling on

high,Once thefood is _ared, reduce the hea_to

medium. Foods marinated with ingredients such as

honey may bum b_use of the high _ugar center%

You should begin the_r_k_g on medium. A favorite

on the grill is sausages, _ways cook them s_ow_yand

tf they're parti_uladyfa_, it may be best to papally

be# them !_rst.

Turn the gdI_burners on high, close the l_

and preheat your gdt_5 minutes. After 5

minutes _ace the meat on the cooking grid

directly above the Btbumers_ _k Me meat

on both si_ until se_r_, Redu_ the heat

to medium and cook meat un_! done_

Gfi!ii_g times will vary according to ma_t

thickne,_.

Grilling_mburger and Sausag_

"rum the grH1burners on high,dose _idand

preheat your gfitl 5 minutes. A_r 5 minutes

pl_e the meat on the cooking grid directJy

a_v_ the lit burners. Cook the meat onboth

sides until seared. Redu_ _e heat to

medium _ move the me_t away from the

litburners: C_osethe gdH _ and c_k Me

meat indirectly until done: Gri]l_g times will

varyaccording to meat thi_.ness

GriUlng Pou|tP/

Turn the grill burners on high, ¢_ese|_ and

preheat your gdt! 2 to 3 minutes. Then raise

• e lid, redu_ heat to medium and cook

poul_y directly over E_tburners unti! done.

P_ltry skin is fatty so you shouldexp_t

some flare-ups wh_ using; this direct

morned

To mlnim_ flate_ps, |ry grillingpouJ_

usingthe _directmeth_. P_ac_ the peulmj

on one side of the gdi_w_ththe opposing

burners _ m_m heat, and tower the gd_/

lid; Gdlling times _U _ry based on the size

dyour primly.

Gtillling Pork

"rum bume_s _ h_h and p_eheat your grii_

5 minu_es with Me _ down. Rai_ I_d,piece

pork on cooking gr_ and c_k until seared.

Retire h_ _ medium _d cook unti!

done,. Gdlling times w_l/va_ a_tdi_g to

meat thickness.

Cut;of Meat

T-bone steak

Si_oin steak

Po_t ho,Jses_ak

N_ "Yorks_p steak

(cook w_h bone d_n )

Chicken wings

DrumaIicks

Whore bird

(cc_k ,_th b_east up)

Por_ spate dbs

Ch_s

Loins

Cu_s

_oxtmate Cooki_ Times

Rate: 4-8 min_es

Well _ne: 15-20 minutes

_ra: 4-6 minutes

M_ium: 8-10 minutes

We|l done: 10-15 minutes

Indited meth_::

up _ 30 minutes

|n_ite_t meth_:

approximatety t h_r

Rare." 4-8 minutes

WeB done: 15-20 minutes

Who|e Fish and Whole Fi||ets

Preheat your grill on HiGH for 2-3 minutes

with the lid down, R_se IJdand turn bum_

to medium heat. _ce fish (skin down) on

_ and _k over d_rectheat until done.

Use cooking time _ a guide or _1 fish is,

Cut of Meat

Whole 5sh

Whole fish _llets

_proxima_ _oking Times

10 -12 m_nutes per pound o_"

Smaller Fish Filte_ and Cubes

FolJow_hedirections fr_ above, usi_

Place a small piece _ aluminum foiJ _ the

cooking gr_s if the fishpieces are sma|!

enough to drop be_een the cooking grids.

Fishfiliets

Boneless cubes

4o5minutes ea_ side

Prepare you_rfruit of vegetables and b_sh w_thbutter

or basSng sauce if desired, To co_k tndire_ly_ t_e

foe0 should _ p4aced o_ the le_ of r_ht side of your

grill with the burne_ lit on the cpposlte side, Or place

your food on the warming rack mounted ins_ your

grilllid and I_ht the outer grill bufr_ers. Eithe_ way,

indirect cooking must be done with the lid down

in some instances, you may want to g_'iHvegetables

and ftui_ direct|y over the heat, using the suppt_d

cooking grids or an _t_sI _idd_, F_s that wo_'k

best with dir_ heat are relatively soft and require a

sh_ cooking _me; mushrooms, z_J¢_hini,tomatoes

and skewered f_ such as ap_icoL%peaches,

pineapple, s_-_awberr_sand kiwis. Remember the g_ll

lid must remain up when cooking directly.

Grilling _mes using the i_d_°ect me_od with the h_

down will be similar to |hose for _r kitchen ov_ F_

v_ firm vegetable a_c_ady a_ _ms,

we recommen_ _et _u part_ily be# unti_almost

cooked, _fore placing them on the gri_L

Coo_g times for foods prepat_ wi_ tt'e direc_

method _li be much shorter mainly because of the

softness of the f_odo Timing wiU_ _pat_b_e to

nofma_ pan fryin£ Or gri_ng.

ROASTING TECHNIQUES

Roastingisv__y easy with your Kenmore Elite gas

grill, ff leaves you p_nty of t_meto relax with fam_y

and fr_ds ,and saves _ the hours _'eqgired to

tie,an a di_ kit(hen oven. Roas_g is suitable for

pdme, tends" cu_ of meat_ poultryand game, many

whole f_h and some vegeta_les_

Roasting uses the indirect cooking method. There-

fob'e,the food should be pieced _ _a left or right

side of _ur grH]with t_ _mer lit _ _e opposite

side. P_ your meat inside an _t_a_ roasting _ack

and cooki_ pan Lhat a_ you to _ect jgices for

making gravy, You can also use the supplied coo_ing

g¢_lwffh an aluminum drip pan underneath, Either

way, _dtr_ cooking requires the lkJ _ your grill to

closed.

Preheati_ your grillts not required for slow cooking

methods such _ roasting° if _ do ehoose to

Weheat _r gri]! before roasting, _m the burners

h_h and dose _idfor approximately 2_3minutes.

Food p_paration

Trim meat of excess faL Truss mea_ end poultry'with

cooking string to _e_m .shape if des_t_d. 8_=_onstrips

can be used to cowr the outside surface of _eanm_t

and _j_try _ he_pprevent it _m d_ out Another

me_hod fo_ keeping {_ moist dudr_l l_ast_g is to put

water _na cooking pan, m_ cover _e food (and

roasting r_k) _h fo_. The foit shouldbe removed

for the '{_ or _e !_ pad of the cooking _rne to

ensure _oper browning_

Except w_ r_sting with water _ _heroasting p_n.

the i _ices that collect_nt_e pan can be _sed as _,he

_se for a _s_,4segce or g_vy. Place a¢_ng pan

directly over the heat. _d extra buyer _ r,_u_, then

add several spoo_u_s of f_urto thicken saul.

Finally, add su_/_ent chicken or bee{ stock to obtain

Once _e meal is cooke_, remove $_from yo_r grilland

cover w_ a p_ of fol_.Allow it to stand for 10-15

minutes which allows the ju_s to settle. Th_swi}_make

_tv_ng easiest and ensu_e a tender juicy roaM,

Beef

How Cooked

Med_

We_Jdone

Approximate C_klng Times

23 m_u_s per pound

Lamb Medkm'_ 18 m_utes per pound

WeII done 23 minutes per pound

Veal 27 minutes per pound

Pork

Chicken

Duck

Fish

Turkey; under t6 pounds

Turke% over ! 6 pounds

!0 minutes p_ pound

20-25 per pound +:30 minutes

18-23 _t pound + 15 minutes

SMOKING TECHNIQUES

Smok_g gives food a distinctive, delicious flavor. This

yQUiCkand versatile cookingmethod exp_r_s

creativeche£s menu w_ endless new andinnevatbe

ways to prepare popular barbecue dishes.

Preparing to Smoke

#J__ need for smoking on _r Kenmore Elite gas

g_ is a _king pan and roas_g reck_ First, Jinethe

inside of the pan with foil. The smoking agent, either

pu_ w_ chi_ or _.mok_g mix,is sprinkJed over the

foiL Otted herbs and spices may also be added to

produce different flavors° Piece the c_ing pan

direct|y over the burner. Me di_ heat w_l!eventu_y

produce smoke and season the food. Devote your

food above _e cooking pan w_h aroa_t_ng t_k or

baking tacit.

You can reduce the strength of the smoke flavor by

onmysmokir_g for haft or three quarters of 5he cooking

time then roost your f_ until done. The he_t

_equ_redfor smoking _snormam_ylow to medium.

Foods naturally high in oils lend themselves well to

smok_g_ whi_edrier foods ben_ from a marinade.

Red meats. _ltry, game. f_sha_d seafood can aUbe

smoked easily in _ur new grill You can a{sorub the

food with h_s. sp_cesor flavored o_s- An enormous

a_ray of foods can be smoked in your Kenm_e Elite

gas grittto produce stunning results with very li_e

effort. Here 8to a few suggestions:

* Tuna steaks, marinated in Asian f_avors of

sesame oil, soy sauce _nd s_rry.

-Pork fll|ets, nabbed with ginger, orange find and

brushed with maple syrup.

- Mussels. brushed with lemo_ rind a_ chiJioil.

. Lamb c_tlets, marinated in virgin otive eli, lemon.

oreg_n_ _nd b_eck pepper. The s4_mem_fi_ade

can be used for a whole _egor rack of lamb,

STIR.FRYING TECHNtQU_8

This met_h_ ,ofcookir_g _spoputar around the wedd

_d can _ easily accomplLshed outdoors _ your

Kenmore E[t_ gas grill, its a qu_k and w_

of:preparing a complete meal _sing meat, po_[try or

seafood ininfinite Combinationsw_ other g

ingrodi_ _ikevegetables, rice _ noodl_°

Preparing to Stir-fry

Al_ough _ is possible to stt fry _nother _ishes, _e

_k _s_r best tool |ts high .sides enable the cook to

s_r food _thout sp[i_ge° its co_s_'_ct_ _ you to

_k quk_PJyat h_h temperatures, with instant control

of heat _ich is essen_J_ for successfu! s_t fr_r_.

Food pre_ion

S4ice meat and pou/_ _ntoiongth_ns_ips and cube

fish fi[_e_. Remove a_lfat from meat _d pc,J_tryand

cut large v_etab_es _to even s].i_orcubes,

Marinate f_s for extr_ flavor a_

Marinating times wi_ vary for red me_, fish and

v_rio_s cuts. Less terser cuts Of mea_ should

mari_ate_ I_r. _m_ to a_wa_ _i_ mafina_

foodin the refd_8_r pdor to_ing

SLir-fnymeats, _ttry or f_shfirst. Ne×t, add h_rd

vegetables !_kecarrots: Then cent_nue w_thsof_r

vegetables _ik,e sn_wpe_ and peppers: To _s_re

even c-ookJr_g,_ntir_JaJty s_r and toss the food in t_

_k _s}ng a wooden spoonor spatuta

Piece _e wok directly over a high heat on your #fill Add

enlyasma_l amount of f(>3d_a t_\me__su_e_t_ok_g

a_d also to allow the wok to reheat between ing_ed_nts.

,, Chic_en_ bone!ess chicken pieces

sliced breasts

- Fish, sli_ if#ere of fi_m fish, assoded seafoo_

such _ _wns, scollops and _lamari

•Pork, si_d 5ilets, diced or minc_ po_k, sl_ced

_egsteak, sliced _ops

• Beef, sliced fi_tet, rib-eye_ round_ rump_ sidoin

•Lamb, sliced r_tet, to,and,Ioin

DEEP-FRYING TECHNIQUES

Awide v_rie#f _ foods can be deep-fried _tdoors on

your gdJl_,from po_toes, _ seafood and _ieken,

Deep=frying uses a large _ion of oil preferably

saturate. The ou_oor location is _eal for deep_

fryir_ as smoke, grease and srne!_areach for

sky _ the ceiling of your ki_hen°

Prepa_ng to Deep-fry

Deep-fry on your grill us|rig a cook_ pan _wok_

over direct heat wi_ _o g_it_iid ta_,

Fil_the cooking pan no more than haft _]l of vegetable

or corn oil Sta_ with 1_ heel then raise _e heat

gradually. Check the temperature of the oILcarefully

w_h a _y_ng thermometer or _es_with acu_ of l_ead.

_e cube of bread shoutd bro_ in about _ s_ds

for most c_Jng needs. A |ampere.re between 350

and 400 degrees _ optimal for preparing the ma}ority

of deep-fred foods;

ROTISSERIE TECHN|QUE$

Ro_sserie cooking produces foods that a_e moist,

f_avo_l and attrac_ve. _3though _e rot_r_ ismost

c_monly used for cooking moat or pou_, nearly

anything_ be u_ if prepared _opedy.

I_ ro_aserie _king, _ar_ing the fo_ is of utmos_

_po_nee. The rotisserie must turn evemJyor the

stopping a_ s_tt_ng act,ion WIN_use the food to cook

_nev_iy _d possibly b_m _e _aviet aide.

The easiest foods _ ba_ce _e _se of uniform

shape and texture, To _est ifthe food is balanced

corr_y _ secured, p!_ the _ds of the re|is-

le spit _osely in the palms of your hands, if there is

no tendency tore/J, give _e spit aquarter turn. if i_ is

sti|ta_b_e, give it afinal quarter turn.,it should r_

wi_out _rni_ in o_h _ _ese pos_-,n,s. It can then

att_e_ to your gdll,

Feo_s being d_4ded taste better _en coated with

either ba_r or breaecrurnbs to add flavor and prevent

moisture from escaping.

SIo_'_ylower foods into the hot o_!_sing a wire s_p

or stainless stee_tongs. Add only a small quantity of

foo_ to the oil. allow it to cook. then repeat w_

another small quantity. This ensures the o_ldoesn't

drop tn temperature.Once _e food is cooked, remove

it carefully a_d drain onto a paper _oweL Turn the heat

off as s43enas you have _nished deep-frying and

al_,' the pan to cool. When _o o_ is cooL r_ove al!

remnants of fr_ foods by straining it through a {_e

me_ sieve. Once the o_|is quite c_. store it _na

clean be|fie for future use.

COOKING ON TH_ WARMING RAC_

Vege_:ab/esare gane_ly easy to cook on the grill.

The wa_ing rack makes it _nvenient _use you

can still _se the main cook_g area while the veg-

etables are s_spanded from above.

Precook ha_ re.tables by briefly boiling or

micrewaving them before cooki_g on the gr_tLWra_

vegetab/]es in a double th_kness of fo_i to protect them

_le cooking on the grin Then, remove the foil tf

desired, 10-15 minute_ before the end of cooking,

brush v_tables with butter or oil and finish cooking,

The warming rack can be gsed fo_ purposes other

than just the obvious. Co,sider using it for warming

French bread, gad_ bread, croissants or even

Asma_! whole fish wrapped in foil a_socooks we_]in

the warming rack. Parcels of seafoo_ such as scal-

lops, pra_s and sliced fish fille'_ prepared m a sauce

and po_ into smut foil w_aps cooks well th_ way.

to,o,

When preparing pou_ry, truss _e birds tightty so that

wings and drums_ are cl_e to _e _y of the bi_do

The cavib/_ the b_rdrn_ be stuff_ prk_ 'to th_ ff

you wish, Pu_lthe neck skin d_ and,,es_r_l a smati

skewer, fix it to the back _ the b_d, Push the rotis-

ser_ sp_tthrough lengthw/_se, catching the bird in the

fork of the w_hb_e, Center the b_rdand |ighten with

• _eho|d_g f_s, Test the balance as de.scdb_

above.

Afettledpiece of rnest reqeires the rotisserie skewe¢ to

be inserf_d through the center of _e length of rneati

then secured and baJanced.

For meats _at oon_in _n_, it is b_ to secure the

rotisserie skewer d_a_nat_y through _ meaty seco

lions, if protrudi_ _es or wi¢_ brown too quickJy,

co_er wi_ pieces of foil.

Tips for Rotisserie Cooking

When ro_sserie _king, the rnaj_ of heat will coma

from an i_l_'ec_source, ino_er w_s, the burners

ea_ end of the art/| are Ii_and the food is placed

centrally on _e rotisserie, with no d_'_ he_ source

und_neath. 'To catch any drips from the rotisserie

food it will _ nece_ry to rem_e _e cooking grids

and then p{ace 8drip pan direc_y #haler the food.

These drippings c_ be used to make gra_es _nd

o_er sauces to accompany the cooked me_. Place

the tk_d_ over the food _en _ s_A |o cook

• he cooking t_mes on a rotisserie WIN_ approximately

the same as for o_#e_cooking

Certainly not a me_ of _k_ng usually associated

with the ba_ue grW, baking can be easily me ,an

your Kenrnore Et_teMs gdiL_ere is no _imit to

recipes you can bake _ you_ gdJll,From casseroles

and _bread _ del_s deserts Jike fondue fruit

skewers or crumb cake, Ws;as_sy as baking inthe

kitchen.

Pre_ring _ Ba_

To bake tn your n_ gdJl'_u31 need a baking dish

cast4ron cooking pan, and a pair of in.mated c_king

rrnttts, ff the _king pa_ is c_st4ron be sure to_ason

the pan before use,

Preheat your gdlt 3-5 minutes, then {_ver heat to

achievethe bakJ_'lgtarnp_ature _i_ed, Baking uses

Ilia indirect cooing method. Therefore. _r cooking

pan sh_Id be pl_ on the _ft or _ghts_de of your

gd_lwt_ the burner lit on _e opposite s_de.

T}p_ for Baking

Prepare y_r favorite reci_ as _ w_|d _

ki_en, F#s cook_ in the gri#for _g pedods of

_Jrnashould a_ays be ¢ove_ed _naluminum fog

retain ,You wiflneed to stir the f_ several

times 8s it bakes, and add edditiona_ liquid ff required_

Watch the tern_tu{e, and _just _ cook accora_'_g

to your recipe _irectionso

Recomman#_ 6rlI| $_ng

_, 30,3?*340? F _|h _s_e burners on_ow

N_derate 355? - 3_? F One _ts_e _urner _ high, and the

other _|side burner on low

H_ 41O? -4_? FBoth o_J_ide burners _ high

A han_ and mustard sau_ gi_s the onion s!_cesas

they cook a|ongside these de{i¢ious burgers. For

optimaJ sweetness, _ect Vidatlia or WalJa Wa_a

onions. Makes 4 open face burgers.

targe s_et 0nicks, slJ_d (_2 te 16 ounces)

tablespoons margarine or m(dted bulter

p_nd lean ground _ef

teaspoon pep_

sBcesTexas toast

teffuoeleaves

tomato,slices

1t4 teaspoon salt

U2 pounds teen ground b_f

2cups shredded lettuce

II3 cup fine|y slnredde<!cheddar cheese

1/4 Cup dairy sour c_m end tor guacamole

Pt_eparing the Salsa

Curable _mato, green p_p_, onion, ialapano

peps, gar!_, cilantro and serf in a bowl. Set

_kte 2 t_btespoons of salsa, Cover and _1

remaint_ sa_ unt_ s_ Ume

Preparing Burgers

In another b_. combine g_ound beet with 2

lablespoons of reserved s_se. rnJxwelL Shape

mixture into six !L2 in_ thick bu_g_ end pl_e on

the gri)>ldirectly over medium heat w_th_ up.

GdU for i3 to 15 minutes ot until no pink remains.

Turn burgers o_, hal_ throb gdBir_ time.

At_nge the shredded lettuce on ind:hfiduaip_ates.

Top tettuce wi_ a burger, cheddar ch_se and

sal_. SePce w_ths_r cream andior gu_amo|e.

Place _ions In a _3ki_ pan or on a small pleoeof

a_um_um foilCombine meit_ margarine, mustard

_nd honey, Ihan dri_e over onionS. Cov_ p_n with

lid _ told up e_gee .offoi_ and seal with _b|e reid to

completely e_!ose on_s _vir_Ispace for ste_ to

bu_Id.Place pan _ foit p_ket on gr'_;/directly _¢er

medium heat f_ _5 minutes _ the griithood u_,

Prep_dng Buyers

While onions _ro cooking. _mbtne ground b_f, sa_

and pep_ tn _ m_ium _ an_ mix well. Shape

mixiure into four 3/4 }nob burger pat_iesand _dd to

gfllI, di_ec_y over heat; Gri_|burgers along with _ions

fo_ about5 minutes, the_ rum _rgers: Gri!!for 8 to t0

m_qutes more or un_iino pink remains in meat, an_

onions are tender. To set#e, teas| both sides of Texas

toast on gdll T_ top each s!i_e of Texas toast:with a

butg_, le_uce, _rnate _nd onio_ Spdnkle wi_

_pp_r if desired,

DOUBLE SALSA BURGERS

A fresh _mate salsa flavors the bee_ mixture for e

zes_ tasting burger° The sa_ _iso _rves as

colorfultoppi_,MaCes 6 burger pallas,

Ir_redtents

I/2

_Z4

large _omate, seed_ and fi_el_ chopped

cup fine_y chopped green pepper

c_p finePfchopped red onion,

finety chopped, seeded je!_anO _p_

_blesp_ snip_ ci_antre

CHICAGO STYLE HOT DOGS

Saree these hot _S "Chefs.e" with pickled pep

pars] Makes 4 se_ings.

Ingred|ents

cup chopped pickled peppers

tablespoons _opped onion

_uIlycooked 4-ounce jumbo hot dogs

ho__buns

Combine ketchup, chopped pickled peppers, relish,

an_ and poppy seed in a small _. then set aside.

Preparing Hot Dogs

Place hot dogs on gdl_direc_ over medium _15 to

8minutes _h _e lid up, "rum hot dogs and brush with

some of lhe relish mixture: Gd_lhot dogs 6 to Bminutes

more or untiI thoroughly cook_.

To _rve

Toast inner sides of hot dog buns on gdll _e hot

dogs tns_e buns and top with remaining relish mixture,

RIB EYE STEAKS WITH GRILLED G_LIC

they cook, the garlic cloves mell_ in flavor,

making a delicious sauce for any grilled meat. _d for

an spread _ softened c_rveS OV_ |coSted

slices Of ften_ bread! Makes 4 servings.

who4e head of gar_

tablespoons olive oil or cooki_ o_1

tables_n snipped fresh basilorI12

teaspoondriedbas_,crushed

t_espoon sniped fresh rosema_ o_ 1/2

Leaspoon dr_d rosemary, crushed

tv_lve-ozo boneless rib eye steaks

Proper|rig I;heGarlic

Use a _k]og pan or tear off a 24xlS-inch p_eceo!

aluminum foil and fold long length in half, then _m to

make a 12-in_ square. Remove the ¢_Jterlayer of

g_i¢ he_, then cut off and discard the top l_=inch

of gafttc head to e_ose the gallic c|o_. P_ace garl_

head _ncenter of a _king pan or in center of f_

w_tha|| s_desOf_e fOi_fo_ded up _ound the garlic to

form acup. r)riz_e get|it with oil and sprinkle with

_/and rosemary. Cover pan _ twist the ends of the

foil to _p_ete_y e_dose the garf_.

P_epadng Steaks

Place s_eaks and _ garlic pack on grill dirty over

medium heat and cook a_t 7minutes with the I_ up.

Turn steaks _ gnu for 5 _ 8 minutes more, or until

c_ked to _ste. _ remove steaks and p_ce

platter. Remove ga_lic and d_e its juices over your

steak. Remove the softene_ garlic cloves and spread

ove_-your s_eak. Season v_th salt and peppa_ as

desired and cut _ntoserving-size pieces.

Combine ketchup, pepper, _sema_, b_i_ _ garlic

_e_ Coat bo_ s_desof steak w_thmixture. Grill

steak wi_ h_ _p, direcgy over medium heat for 6

m_gtes. Turn steak and 9r_Hfor 8 _ 12 minutes more

or unti__ked 8s desired. Cut into serving size

pieces

8_BECUED _IBS

Serve thistangy _a _assic wi'_ corn-on-the-

cob, green salad, _lo salad or colesl_!

|ngredien_

2pounds Amed_an s_e _spareribs

I_ cup barbe,_e sauce

few drops of |obas_ sau_

P_ace_ibsin_ a large g_ass _ ceram_ dish

Combine rema_i_g ingr_tents and pour ove__

n_. Refdge_ale for _ral hours.

P_eheat your griJ_3mintes and _ace _e ribs on

cook_g grid. _k tndt_Uy, over a l_ to medium

heat un_I¢ook_, During _e task:few m_nutes of

cookingyou can cook the ribs over adirectfire for

added bs_ecue _avor and te×tu_.

HERB-PEPPER SIRLOIN STEAK

The hearf_ beef flavor is cemp_emen|ad wi_ a deli_

cio_s herb _ng( Makes 6 _i_gs.

2 _blespoons ket_up

!/2 teasp_n coa_elyg,-ound pepper

I '_ _eas_ns snipped _esh _ma_ or 1/2

teasp_n dri_ rosemary, cP_sh_

_teaspoons Sniped fresh bas_!or __ reason

dried basil crushed

i1/2_nd beneiess beef sidoin steak,

cutt-i_ch _ick

MARINATED TUNA STEAl'{

Experiment with unique dishaso like this tuna steak

recipe beasti_ a (_4ic:_ouswine marinad!!

Makes 4 servings,

Ingredients

4 6-ounoe fresh or frozen Luna ste_s cut 1 inch

thick. Thaw fish ff frown

cup dry white wine

It4

tab_poon o_Jveoil of cooking o_1

clove 8a_tc. min_

reasons snipped fTesh ro_ary, crushed,

or 1/2 teaspoon dr_d rosemary, _ushed

teaspoon snippes #e_-_h_r_ano_ crushed, of

1/4 teaspoon dr_d oregano, crushed

teaspoon sa_|

Combine wine. o& gadJc, rosemary, enega_ and

sa||°Place tuna steak in Dlas|_ bag and _ntoshaJ_ow

dish, add marinade _en _al bag, Rotate bag to

coat fish well then chi]l for up to 2 _rs. |uming

fish o_.

Remove fish from bag and dis_ m_nade. Placea

cooking p_ _ baking rack _ r_ting rack into

center of grBIwith outer burners on medium heat.

Cook uJna shank on top of r-,_c_kw_ I_ d_ for 8 to

12 minutes or untilfish begins to flake aesir_ Turn

fish once dung cooking.. When cooked, remove fish

from _i[Iand serve.

MUSTARD-G_ED HALIBUT STEAKS

A simp4e seu_ of m_ed margarine, _emonju_,

Dijon-s_e mustard and _si!adds 8 scin_llatingnote

to _eSe s_ing fish steaks_ Makes 4 servings,

Ingredients

4 6_Jnce fresh of frozen hal_I3utsteaks, cut t

inch _ick

t_blespoons margarine or butter

DOnD_on-_ mustard

_aspoons s_pped fresh basit or 1_

teaspoons tided basil crushed

Combine th_ fish, margarine or bu'_er, _

juice, musta_ and basil in_ acooking pan or

aluminum foJ_recta_e, _d cook direly over _mv

flame un8 _ited. 8rush mb_e o_r both sides

bad-butfish stoaks_ Pour balance of m_xture into

smaIl_,

Place _ean _ki_ p_ or foi_ on center of grt_

with both _ter burners on m_ium. P_ fish

gr_ and c_ _fd,Cook _directty fof8 to _2

m_nutes or just unti! fish beans to flake easily,

turningonoe and brush_ng as nee_d 'withremain-

trigmixture,

A_MOND COATED TROUT

This '_ _ '"'n

_tc_ous recipe is u,nIqu_ a_d _sy to prepare o

your Kenmore Elite gas gdlloMak_ 4 servings.

Ing_dien_

2 _Jt

1/2 cup a_ pu_se fl_r

i/3 cup parmesa_ _ease, grated

o_]veor peanut oil for f_J_g

Remove the head and _il 'from trout and fi!let al!

b_'_es. Cut each fish in half to form 4 _g fillet&

Coat fish _ flout, d!p in _g a_ ro[_in almonds.

Re_r_gerate for I hour',

F_I{a cast-iron p_ w_ tto 2i_hes of oJ|._d

pl_ ever h_h heal Cook t_out unti_ _den brown.

Drain oi|, spdnk_ trout with parmesan cheese a_d

serve right from the gale

SOUTHWEST CHICKEN BREASTS

_is p_u[_ recipe an also be a gdlt_ _icken

sated! S|P_ech_ken into smafl s_ips and place them

t_ of shre_ed lettuce with evade dressing and

_p'w_th cheese_ Makes 6 s_rvings.

BARBECUED CHICKEN

Ano_er b_kyafd fav_te, _his recipe includes an

easy to make, sweet and spry s_ce°

Makes 4 servings.

1/4

If4

cup d@ white w_ne

_blespoons aide o_Jor cooking ei_

s snip_ fresh tarragon _ 1/4

_s_ dned tarragon, crusl'_d

sk_less, bonet_s chicken breast helves

avocados, p_, _e|_ and ehopp_

dOVe _iC, min_'_d

Sfine_y_opp_ seeded

green chi|i peppers of _ut cho_ce

green _ions, f_neiy chopp_

snipped fresh cilantro

tablespoon _ey

Combine wine, o_, ta_on a_ salt PJn_ ¢,hic_en

aP_3d_ wi_ paper towels P!_e ch_en tn ptastic

b_ and in_ shall_d_sh hen add marin_e and sea_

b_. Rotate chicken to _ we_ and @it! gp to 2_

hours, _ming bag _as_:_na|_y

Preps_ng the ,Avocado Dressing

Combine _voc_dos, tom,to, gads. _i_ipeppers,

on_s, cilent_o,honey _d lemon j_Ice.Toss _11

_en cover _nd chiJ| up _ 2h_rs,

_/4 to _ hattie: hot pepper sauce

2_ _a 3_und broiier4ryer _icke_, pre-cut

Combine ketc_3_p,marmalade, _Aneg_r,celery

sa_, thai| p_er and hot pepper sauce in a

cooking pan, _cook d_ectfy over a _w to

mad|urn heat Leave _e.cooked sauce in _e p_

and remove _om heat until _cken is prepared.

P_spadng th_ Chicken

W_sh _iCken and _ with paper towels_Turn

Outsideburners on medium and p_ace We-cut

chicken pi_ (bone side d_) in caner of gdiL

Close _ and cook indJr_y for _ Iv'_r _ until

ch_ken is _ longer pink _rush occasionally with

saul° Remove chicken from grill once _ed,

then place cooking pan wi_ _e in_ center of

gril!and reheat. Pou__rme_ _ce ove_chicken

and serve.

Remove the chicken from plas_ bag and reserce the

rear,ads. Grt|t chicken directly over medium heat with

lid up for 5 m_u_es_ Turn _Icken a_ brush with

mar|n_e. _ g_i|Ifor 5-_0 m_,_es more or until

_icken is no longer pink,Serve with side of avoc_o

dressing,

T_D_IONAL HOLIDAY TURKEY

Imagine ev_eryone's surprise _ _ serve_

_ h_iday turkey ompletewith dressing e_ous

and tender s_aJgh_from the gdl# _tves 8- 50

8_ 50

pound whote turkey

t_espoons chopped _yme

teaspoons grated lem_ dad

2ounces buyer

2_ions, f_eLy _epped

8_nces b_, chopped

2t_esp_ port wine

114 cup red _ne

2 c_k_ sk-_k cubes

4 _nc_ chopped cashews, hazelnuts

pecan_

1/2 cup chopped cele_

1_ cup chopped _rrot

1 - t 112cups #ash _ite _adcrumbs

salt and p_p_ to _ste

Preparing the Dressing

Prepare dressing _ a coeklng pan direc_y over

medium heal Me_tbu_e_, _d onions and b_ _en

saute 3 mtnutes. Add port,, red wine and stock ,cubes

and bring to a boil, Cook 2 minutes° Remm,_ pan to

alJow _gredients to coot. _d remaining _gredients

and m_.

Prapadng the Turkey

_ou_ net required, _u may want _o_t your

gr_J3 minut_

W_h inside of _ey a¢_ dr,.#w_ pape_- t_rwels°

ip_ seasoning _o the _rkey _v_.

O_bine the bu_er_ _, _erm_ juice end dad

te_er _na _ Using _rkey baster, i_ert bu_ter

mitre under s_Jn¢o_¢e_ng_he_key breast°

T_ss the bjrkey w_ std_g _ pl_aceit _ a bak_

or roa_t_g r_ _rests _te a cooking pan

Re_e the cooking gri_ from your gr_l _ _e_-

sary, _en p_ace_ cooking pan _e tu_ey i# the

center _ y,-_Jrgr_L Turn_e _de b_r te low,

o_r _ me_Jrn, and ck#_ t_J Cook _trec_y

for 3 1_ _ 4 h_s _ an8 cooked_ Ha_way _rough

_king t_rr_ you _y _rnate burn_ tern

so tha_the turkey b_owns even_yoOnce cooked,

Fete dress_ from cooked turkey, sl_ and _rve

Pi_ ON THE GRILL

Yap rn_y aev_ want to ca41_t f_ p_ again_

Fotk_ this p_ d_ugh recipe, or purchase ready-

made p_a dough fooad in y_r g;acers refrigerated

section ex_ _ _e bis_its. Sl_ce and s4_cvedirec'dy

f_om tt_ gri& 8e_es 6;-8

1 _

1_4

3/4

table.cons olive ei_

cups at! purpose _r

CUptomato paste or itat_ tom_to sa_

red pepper, roasted ar,_ sliced

k _es

ounces g_d mo_re_la c_se

!t's easy tocustomize _is recipe with to_ings to _it

_ur family's task; Fat spieler crust, lightly _b the

dough w_h ol_-e oil then _ice with _pper and gadic

salt before spreading _ur tomato sau_

Prepa_ng _he Pica _ugh

C_ine _t, water a_ sa_ _ar_ iet

s_and _ a warm p_a_ unt_ mixture s_rts _ foam,

Add _ yeast mbdure to _uf a_ o_and _mbine to

form y_r pi_ dough, Kn_ _ a lightly

su#ace u_t{_smooth and e_stk_. Cover _d star_ in a

_rm place untildoubled _ s_. _k back dOU_

and roll out _ a rectang_ _ s_ _ _ur coo_ng

pan _ bak_g dish Ra_ doL_h _ aiight_yoiled

pan°

_f _ pu_ased a ready-made pizza dough,

simply open _n a_ ro_Idough in_ a lighSyoil_

cooking pen.

P_epaflng the Pizza

S_re_ tomato paste _Ita_i_tomato _uce on topof

_a rn_ #._ce cheese first w_, _'_gs on last.

R_ cook_g pan in c_r _ gdll and cook _lio

_y, _ one ou_e b_Jrner_ h_ end the _er

on _ow,for approximateh! 20 rn_nutes_ untO!bottom of

_st _ _ht brown. Lusty, rai_ the lid _ _nish

_king p_ try _m_g _m_ ur_ the cook_

pan _ ht_ for a_3t 2 minb_ _ _t _ _he

center _ p_ g_ brow_o Th_ _ _ heat. s_ce

a_ serve d_Iy _ pan.

FRESH VEGETABLE STIR.FRY

Take atrip to the Orient w_ththiseasy. and heaJthy

vegetable _pe Ma_s 4 -6servings.

ingredients

112

tablespoons o_l

onion° cut inf_owedges

carrot, thinly s_.,ed

cups brocco_, cut _o _at_ f_owerets

red pepper, sliced

sticks celery, thinly sliced

cup sn_ pe_

cup ch_ken broth

Heat oil in awok or saute pan, directty overah_gh

heat. _d onion and ce_k 1 minute. Add carrot and

broccoti and stir-fry 2 minutes, then add red

pepper, celery and snow peas and conth'_ue

cooking t minute m_e. Add chicken broth and Ms

vegetables until cooked to desired doneness.

ONION BLOSSOMS

Grea_ served as asnack, or to dress up ba_ued

meats, _Itry or fish. Makes 4 servings.

_t8

medium sweet onions (4-5 ounces each)

t;_blespoons rna_rine or butter, meltad

_aspoon Dijo_-stytemus_rd

maspoen hot pepper sauce

_b_es_on brovm sugar

pepper (optkm_)

GRILLED POTATO SKINS

Serve these ¢rkspy potatoeS as a snack or s_e dish.

We've included m_rowave ins_ctions for a _mesaw

ir_shod cu_. Makes _2 servings,,

baking po_s (a_ut 8oun_ _)

tablespoons margarine orbutter,mette_

_p shre_ed _eddar _eese (4 ounce)

slices b_, _isp-cook_ _nd c_mbl_

or u_ p_epack_ed ba_ bits

chop_ tomato (op_na0

d_ gt_n on_ (op_n_I)

cup s_r cream (optional)

Pun_.ure¢Jean potatoes wi_ a fork, v_ap in atumi-

hum _i! ar_ pla,'.,edkecBy over low to m_iurn heat.

Close lid and cook di_ec_yfor 1 hour or unt_ _nter _s

tender OR- Microwave cle_n, punctured potat_

on h_ghfor t5 to 20 minutes, or untt_ center _nder.

A_ow cooked potatoes _ coot then urw_r_p and

d[_rd fo}L

Cut potatoes in half _lengthwise, _ outpotato

pulp(_tve separatel_ or discard.)8e Sure to leeve

1/44nCh th_k potato shel_rema|ni_. Brush the _slde

ofe_h potato_e{_ w_thm_d margarine, Spoon 2

teaspoons ptcen_ __to eacl_ potatos_,

spdnkJewith cheese and t_ with ba_.

P_aceprepared potato ski_s on gra_,directly over

medium heat. Close _idand cook fo_ 8 to 10 minutes

or untl_pota_o skins a_'ecrisp. SpdnNe each potato

skin _th tomato and green onionand then top w_

_ur cream, if desi_ed

Pe_ onions, then cu_almost _mpletaly _rough each

_ion, forming8 wedges O_ionwillbe io_se,butst_ll

inL_ct.Prepare four 124nch squares of aluminum

foil Place one onion _ the center of each foi_ _uare.

Stir margarine (or burr) with hot _pper sauce and

ddzTJe over _ions. SpMnk_ewith brown suite Then

bdng up _ sides of foi| _#are and double fo_.

8ring remaining comers _p and completa|y _cI_e -

leaving enough space for steam to build.

Pta_ va_ppee on_ blo_ssoms on UtaH,d_ectly over

medium heal C_e _k_a_ cook t 5 to 25 minu_ or

u_t_ on_s are nearlytende_. Make a2-inch open_ng

at the top of each onion wrapping, t_en c_e I_ and

cook 5 _ I0 minutes more, _ until _!ons are lt_t|y

brow_ed. Sprinkle with _pper _ desired and serve

For in-home repair of a major appliance,

no matter who made it, no maffer who sold it!

Call 24 hours a da_; 7 days a week

1-800 -MY-HOME

Para ped|r sewlc o o ordenar piezas:

l_88-SU-HOG_'" (1-888-7_6427)

Pour tout le sewice:

l_77-LE-FOYER TM (1-877-533_937)

For repair of carw4n products !ike

vacuums, !awn mowers, stereos and VCRs,

call for the nearest Sears Set€ice Center location.

Call 24 hours a day, 7 days a week

For the replacement pans and owner's manuals that

you need to "do-it-yourself," call and ask for Pa_sDIrect.

Call 6 a.m. - !1 p.m. CT, 7days aweek

1-8004iMY-HOME (1 00 6g 663)

www,sea_,comJpa_d!_t

For a Sears Service Agreement purchase or mqumry:""

Call 7 a.m.- 5 p.m. CT, Monday- Saturday

Trill IIII -- .........

P_ _ P4_

..... iiirlrTt .................. !r _1_.......................

Kenmore 141157902 User Manual GAS GRILL ELITE Manuals And Guides L0412379

KENMORE Grill, Gas Manual L0412379 KENMORE Grill, Gas Owner's Manual, KENMORE Grill, Gas installation guides

Navigation menu

Versions of this User Manual:

Views

Navigation