Kenmore 79075604102 User Manual GAS RANGE Manuals And Guides L0207028

KENMORE Free Standing, Gas Manual L0207028 KENMORE Free Standing, Gas Owner's Manual, KENMORE Free Standing, Gas installation guides

User Manual: Kenmore 79075604102 79075604102 KENMORE GAS RANGE - Manuals and Guides View the owners manual for your KENMORE GAS RANGE #79075604102. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore GAS RANGE Manual

Open the PDF directly: View PDF PDF.
Page Count: 8

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
If the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
•Do not touch anyelectrical switch; do not use any phone
in your building.
•Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
•If you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
A
v
V
• ALL RANGES
CANTIP
•INJURYTO PERSONS
COULD RESULT
•INSTALL ANTI-TIP
DEVICE PACKED WITH
RANGE
•SEE INSTALLATION
INSTRUCTIONS
RANGE
OVERALL 253!4"
DIMENSIONS 14-- 30-1/8" ---_l_, _
47-3/4" _ _-
Maximum_ r_r _ 36+-] 1/8"
445/8"
Door Open ,\_29 7/_2 :>
SIDE
VIEW
Minimum to
Wall on Either
Side of Range
Above 36"
Height.
* Note: 3"
Clearance Minimum Minimumto J÷l 3"-I
if Equipped Cabinets on Maximum Depth
with 11000 or for Cabinets /7
greater BTU Burners. of Range• Above Range Top.
oooo
30" ---_
!;i i ¸¸ • i ¸¸
0" Clearance Below Cooking Top and at Rear of Range.
Clearances and Dimensions Provide Proper Fuel Type
1, Location--Checklocationwhere Before Proceeding: Your range is preset to operate on natural gas only. This
the ranoewillbeinstalled.Check model was shipped convertible from the factory with the necessary parts and
for proper electrical and gas conversioninstructionssupplied.
supply, and the stability of the
floor.
2. Dimenslonsthatareshownmust rr_r_'-_t1"_'_l DO NOT attemptto convertthisrangeto LP/Propanesettings without
be used. Given dimensions theproperLP/Propaneconversionkitprovidedwiththerangeorobtainedfromyour
provide minimum clearance, dealer. Followall instructionsprovided withthis conversionkit.
Contact surface must be solid
and level.
EspaSol -P_ginas 9-16
P/N316259314(0112) 1
Important Notes to the Installer
1. Readall instructions contained in these installation
instructionsbefore installingrange.
2. Removeallpackingmaterialfromthe ovencompartments
before connecting the gas and electrical supply to the
range.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
Important Note to the Consumer
1. Keep these instructions withyour Use & Care Guide for
future reference.
IMPORTANT
SAFETY INSTRUCTIONS
Installationof this range must conform with local codes or, in
the absence of local codes, with the National Fuel Gas Code
ANSI Z223.1--1atest edition when installed in the United
States.
When installedina manufactured (mobile) home, installation
must conform with the Manufactured Home Construction and
Safety Standard, Title 24 CFR, Part 3280 [formerly the
Federal Standard for Mobile Home Construction and Safety,
Title 24, HUD (Part 280)] or, when such standard is not
applicable, the Standard for Manufactured Home Installations,
ANSI/NCSBCS A225.1, or with local codes.
This range has been design certified by CSA International. As
with any appliance using gas and generating heat, there are
certain safety precautions you should follow. You will find
them in the Use & Care Guide, read it carefully.
• Be sureyour range is installed and grounded properly
by a qualified installer or service technician.
•This range must be electrically grounded in
accordance with local codes or, in their absence,
withthe National Electrical Code ANSI/NFPA No .70---
latest edition when installed in the United States.
See Grounding Instructions on page 5.
•Before installing the range in an area covered with
linoleum or any other synthetic floor covering, make
sure the floor covering can withstand heat at least
90°F above room temperature without shrinking,
warping or discoloring. Do not installthe range over
carpeting unless you place an insulating pad or sheet of
1/4-inch thick plywood between the range and carpeting.
•Make sure the wall coverings around the range can
withstand the heat generated by the range.
Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the lower
front panel of the range. Avoid touching the vent
openings or nearby surfaces as they may become hot
while the oven is inoperation. This range requires fresh air
for proper burner combustion.
Never leave children alone or unattended
inthe area where an appliance is in use. As childrengrow,
teach themthe proper,safeuse ofallappliances. Never leave
the ovendooropen when the range is unattended.
Stepping, leaning orsitting on the doors or
drawers of this range can result in serious injuries and
can also cause damage to the range.
Do not store items of interest to children in the
cabinets above the range. Children couldbe seriously
burnedclimbingon the range to reach items.
To eliminate the need to reach over the surface
burners, cabinet storage space above the burners
should be avoided.
Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.
Excessive flame is hazardous.
Do not use the oven as a storage space. This creates
apotentially hazardous situation.
Never use your range for warming or heating the
room. Prolonged use of the range withoutadequate
ventilation can be dangerous.
Do not store or use gasoline or other flammable
vapors and liquids near this or any other appliance.
Explosions or fires could result.
Reset all controls to the "off" position after using a
programmable timing operation.
FOR MODELS WITH SELF-CLEAN FEATURE:
Remove broiler pan, food and other utensils before
self-cleaning the oven. Wipe upexcessspillage.Follow
the cleaning instructionsin the Use &Care Guide.
Unlike the standard gas range, THIS COOKTOP IS
NOT REMOVABLE. Do not attempt to remove the
cooktop.
DO NOT MAKE ANY ATTEMPT TO
OPERATETHE ELECTRIC IGNITION OVEN DURING AN
ELECTRICAL POWER FAILURE. RESET ALL OVEN
CONTROLS TO "OFF" IN THE EVENT OF A POWER
FAILURE.
The electric ignitor will automatically re-ignite the oven
burner when power resumes if the oven thermostat control
was left in the "ON" position.
When an electrical power failure occurs during use, the
surface burners will continue to operate.
During a power outage, the surface burners can be lit with
a match. Hold alightedmatch to the burner, then slowly turn
the knob to the LITE position. Use extreme caution when
lighting burners this way.
2
Before Starting
Tools You Will Need
For leveling legs and Anti-Tip Bracket:
Adjustable wrench or channel lock pliers
•5/16" Nutdriver or Flat Head Screw Driver
Electric Drill & 1/8" Diameter Drill Bit (5/32" Masonry Drill
Bit if installing in concrete)
For gas supply connection:
• Pipe wrench
For burner flame adjustment:
Phillips head _ and
blade-type screwdrivers
For gas conversion (LP/Propane or Natural):
Open end wrench - 1/2"
Additional Materials You Will Need
• Gas line shut-off valve
Pipe joint sealant that resists action of LP/Propane gas
• A new flexible metal appliance conduit (1/2" NPT x 3/4"
or 1/2"I.D.) must bedesign certified by CSA International.
Because solid pipe restricts moving the range we
recommend using a new flexible conduit (4 to 5 foot
length) for each new installation and additional
reinstallations.
• Always use the (2) new flare union adapters (1/2" NPT x
3/4" or 1/2" I.D.) supplied with the new flexible appliance
conduit for connection of the range.
Normal Installation Steps
1, Anti-Tip Bracket Installation Instructions
Important Safety Warning
To reducethe riskof tippingof the range,the range must be
secured to the floorby properlyinstalled anti-tipbracketand
screws packed with the range. Failure to installthe anti-tip
bracketwill allow the range to tipover if excessive weight is
placed on an open door or if a childclimbs upon it. Serious
injurymight resultfrom spilled hot liquidsor fromthe range
itself.
If range is ever moved to a different location, the anti-tip
brackets must also be moved and installed with the range.
Instructions are provided for installation in wood or cement
fastened to either the floor orwall. When installed to the wall,
make sure that screws completely penetrate dry wall and are
secured in wood or metal. When fastening to the floor or wall,
be sure that screws do not penetrate electrical wiring or
plumbing.
A.
3
Locate the Bracket Using the Template- (Bracket may
be located on either the left or right side of the range. Use
the information below to locate the bracket if template is
not available). Mark the floor or wall where left or right
side of the range will be located. Ifrear of range is against
the wall or no further than 1-1/4"from wall when installed,
you may use the wall or floor mount method. If molding
is installed and does not allow the bracket to fit flush
against the wall, remove molding or mount bracket to the
floor. For wall mount, locate the bracket by placing the
back edge of the template against the rear wall and the
side edge of template on the mark made referencing the
side of the range. Place bracket on top of template and
mark location of the screw holes in wall. If rear of range
is further than 1-1/4" from the wall when installed, attach
bracket to the floor. For floor mount, locate the bracket
by placing back edge of the template where the rear of
the range will be located. Mark the location of the screw
holes, shown in template.
B° Drill Pilot Holes and Fasten Bracket - Drill a 1/8" pilot
hole where screws are to be located. If bracketis to be
mounted to thewall, drillpilotholeat an approximate 20°
downwardangle. If bracket isto be mountedto masonry
orceramicfloors,drill a 5/32" pilot hole 1-3/4" deep.The
screws provided may be used in wood or concrete
material. Use a 5/16" nut-driver or flat head screwdriver
to secure the bracket in place.
FASTEN BRACKET (WALLor FLOORMOUNTING)
---_l 1<--1-1/4" Max.
Levelinc
-Wall Mount
Wall Plate
[
Floor Mount Jp Bracket
FASTEN BRACKET {FLOOR MOUNTING ONLY}
Levelinc
Floor Mount p Bracket
C. Level and Position Range- Levelrange by adjusting the
(4)leveling legswith a wrench. Note:A minimum clearance
of 1/8"isrequired between the bottom of the range andthe
leveling leg to allow room for the bracket. Useaspirit level
to checkyour adjustments. Slide range back into position.
Visually check that rear leveling leg is inserted into and
fully secured by the Anti-Tip Bracket by removing lower
panelor storage drawer. For modelswith awarmer drawer
or broiler compartment, grasp the top rear edge of the
range and carefully attempt to tilt it forward.
2. Provide an adequate gas supply,
This unit is pre-set to operate on 4" natural gas manifold
pressure. Aconvertible pressure regulator is connected to
the manifold and MUST be connected in series with the gas
supply line. If the LP/Propane conversion kit has been used,
follow instructions provided with the kit for converting the
pressure regulator to LP/Propane use.The LPkitcan befound
on the back side of the range.
Care must betaken during installation of range not to obstruct
the flowof combustion and ventilation air.
For proper operation, the maximum inlet pressure to the
regulator should be no more than 14 inches of water column
pressure. The inlet pressure to the regulator must be at least
1inch greater than regulator manifold pressure. Examples: If
regulator is set for natural gas 4 inchmanifold pressure, inlet
pressure must be at least 5 inches; if regulator has been
converted for LP/Propane gas 10 inch manifold pressure,
inlet pressure must be at least 11 inches.
Leak testing of the appliance shall be conducted according to
the instructions in step 4g.
The gas supply line should be 1/2" or 3/4" I.D.
Ige /
Recommended Area for
120V Outlet on Rear of
, ---_L_ _ _ Wall and Area for Thru
I_',, 23. i_I :' the Wall Connectionof
_._1 I Pipe Stub and Shut Off
IValve is Shaded Area.
I
.. _41 Wall
the Floor Connection of Edge
Pipe Stub and Shut Off Valve.
3, Seal the openings.
Seal anyopeningsinthe wallbehindthe rangeand inthefloor
underthe range after gas supply line is installed.
4. Connect the range to the gas supply.
Toprevent leaks,put a pipejointsealantonallmale (outside)
pipe threads.
Your regulator is in the locationshown below.
_lr_P"J_l'J"_t_l_Do not allow regulator to turn on pipe when
tightening fittings,
Gas
Regulator
Service
(shown in the
"ON" position,)
4
Manual Flare Flexible Flare Union Pressure
Shu_vOeff Union AcPoPnli_luncte Adaptor Regulator
:
Off ServiceShut-Off ValveElectric Ignition m_inly _
(Shown in ON Position).
Besurelever is in the "On"position when
installation is complete
a) Install an external manual gas shut-off valve to gas supply
line in an easily-accessible location outside of the range.
Be sure you know how and where to shut-off the gas
supply to the range.
b) Install 1/2" flare union adapter to pressure regulator.
c) Attach appliance conduit to flare union on regulator.
d) Install flare union adapter to external manual shut-off
valve.
e) Attach appliance conduit to flare union on shut-off valve.
f) Make sure service shut-offvalve on pressure regulator
is in the "ON" position.
g) Check for leaks.Turn the gas supplyontothe range and
use aliquid leak detector at all joints and conduits to
check for leaks in the system.
Do not use a flame to check for gas leaks.
Checking Manifold Gas Pressure
Disconnect the range and its individualshut-off valve from
the gas supplypipingsystemduringany pressuretesting of
that system at test pressures greater than 14" of water
columnpressure (approximately1/2"psig).
The appliance must be isolated from the gas supply piping
system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or lessthan 14"of water column pressure
(approximately 1/2" psig).
If it should be necessary to check the manifold gas pressu re,
connect manometer (water gauge) or other pressure device
to the top burner right rear orifice. Using a rubber hose with
inside diameter of approximately 1/4," hold tubing down tight
over orifice. Turn burner valve on.
For an accurate pressure check have at least two (2) other
top burners burning. Be sure the gas supply (inlet) pressure
is at least one inch above specified range manifold pressure.
The gas supply pressure should never be over 14" water
column. When properly adjusted for Natural Gas the manifold
pressure is 4." (For LP/Propane Gas the manifold pressure
is 10.")
5. Read electrical connection details below
and connect electricity to range.
Before servicing, disconnect electrical
supply at circuit breaker, fuse or power cord.
Electric Reauirements: An individual, properly grounded and
polarized branch circuit protected by a 15amp. circuit breaker
or time delay fuse. See serial plate for proper voltage.
ExtensionCord Precautions:
Because ofpotential safety hazards under certain conditions,
we strongly recommend against the use of any extension
cord. However, if you still elect to use an extension cord, it is
absolutely necessary that it be a UL listed 3-wire grounding
type appliance extension cord and that the current carrying
rating of the cord in amperes be equivalent to or greater than
the branch circuit rating. Such extension cords are obtainable
through your local service organization.
PLEASE READ CAREFULLY! For personal
safety, this product must be properly grounded.
Grounding Instructions
The power cord of this appliance is equipped with a
3-prong (grounding)plug which mates with a standard
3-pronggroundingwallreceptacleto minimizethe possibility
of electricshock hazard from this appliance. The customer
should have the wall receptacle and circuitchecked by a
qualifiedelectricianto make sure the receptacle is properly
groundedand polarized.
Preferred Method _/fDo Not, Under
JI_1 AnyCircumstances,I
J._- J_Cut, Remove, I
1- F_=I lilt] or Bypassthe 1
Gr°undingPr°ng'J l
Grounding ] [" • j) _l[ Cord with
Type I '/ _3-Prong
Wall I / I1[ Grounding
Receptacle _ _ Plug
Where astandard two-prong wall receptacle is encountered,
it is the personal responsibility and obligation of the customer
to have it replaced with aproperly grounded three-prong wall
receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE THIRD (GROUND) PRONG FROM THE
POWER CORD.
Operation of Surface Burners
6, Installation of Surface Burner Caps
Your range is equipped withany combinationof the sealed
burners. Refer to the illustration below to find your surface
burner and surface burnercap configuration. Be sureto place
the correct burner cap at on all four surface burners.
_9.5k
Possible Surface Burner and Cap configurations
Install the parts illustrated below at all four surface burner
locations:
1st - Install the surface burner pans (if equipped);
2nd -install the surface burner heads;
3rd - install the surface burner caps and
4th;install the burner grates.
Surface
Burner
e
Surface
Cap
7. Electric Ignition Surface Burners
Operation of electric ignitersshouldbe checkedafter range
and supplyline connectorshave been carefullycheckedfor
leaks and range has been connected to electric power.
a. To check for proper lighting, push in and turn a surface
burner knob counterclockwise to the LITE position. You
will hear the igniter sparking (see illustration below).
b, The surface burner should light when gas is available to
thetopburner. Purgeairfrom supply lines byleaving knob
in the LITE position until burner ignites. Each burner
should light within four (4) seconds in normal operation
after air has been purged from supply lines.
c. Visually check that burner has lit. Once the burner lights,
the control knob should beturned out of the LITEposition.
d. There are separate electrodes (igniters) for each burner.
Tryeach knob separately until all bumervalves have been
checked.
Note: Knob styles and colorsmay vary fromthat pictured.
\
Surface
Burner
_ Head
Removable
Burner
Drip Pan
(on some models)
6
8. Adjust the "LOW" Setting of Surface Burner
Valve (Linear Flow Valves Only):
To
Sudace
Burner
Test to verify if "LOW" setting should be adjusted
a. Push in and turn control to LITE until burner ignites.
b. Push in and quickly turn knob to LOWEST POSITION.
e. If burner goes out, reset control to OFF.
d. Remove the surface burner control knob.
e. Insert a thin-bladed screwdriver into the hollow valve
stem and engage the slotted screw inside. Flame size
can be increased or decreased with the turn of the screw.
Turn counterclockwise to increase flame size. Turn
clockwise to decrease flame size.
appear at the oven burner. There isatime lapse from 30to 60
seconds after the thermostat is turned ON before the flame
appears at the oven burner. When the oven reaches the dial
setting, the glowing igniter will go off. The burner flame will go
"out" in 20 to 30 seconds after the igniter goes "OFF." To
maintain any given oven temperatu re, this cycle will continue
as long as the dial (or display) is set to operate.
After removing all packing materials and literature from the
oven:
a) Set oven to BAKE at 300_F. See Use & Care Guide for
operating instructions•
b) Within 60 seconds the oven burner should ignite. Check
for proper flame, and allow the burner to cycle once.
Reset controls to off.
c) If your model is equipped with a waist-high broiler, set
oven to BROIL. See Use & Care Guide for operating
instructions.
d) Within 60 seconds the broil burner should ignite. Check
for proper flame. Reset controls to off.
10. Air Shutter-Oven Burner
Burner Flame Size
Waist-High Burner
(SelfClean Models)
Adjust flame until you can quickly turn knob from LITE to
LOWEST POSITION without extinguishing the flame. Flame
should be as small as possible without going out.
Note: Air mixture adjustment is not required on surface
burners.
Operation of Oven Burners and
Oven Adjustments
9, Electric Ignition Burners
Operation of electric igniters should be checked after range
and supply line connectors have been carefully checked for
leaks and range has been connected to electric power.
The oven burner is equipped with an electric control system
as well as an electric oven burner igniter. If your model is
equipped with a waist-high broil burner, it will also have an
electric burner igniter. These control systems require no
adjustment• When the oven is set to operate, current will flow
to the igniter. It will "glow" similar to a light bulb. When the
igniter has reached a temperature sufficient to ignite gas, the
electrically controlled oven valve will open and flame will
Lower Oven Bottorr
(Removable)
Air Shutter
7
The approximate flame length of the oven burner is 1 inch
(distinct inner, blue flame).
To determine ifthe oven burner flame is proper, remove the
oven bottom and burner baffle and set the oven to bake at
300°F.
To remove the oven bottom, remove oven hold down screws
at rear of oven bottom. Pull upat rear, disengage front of oven
bottom from oven front frame, and pull the oven bottom out
of the oven. Remove burner baffle so that the burner flame
can be observed.
If the flame is yellow in color, increase air shutter opening
size. (See "2" in illustration below.) If the flame is a distinct
blue, reduce the air shutter opening size.
To adjust loosen lock screw (see "3" illustration below),
reposition air shutter, and tighten lock screw. Replace oven
bottom.
7
®
(_rShu_er
Oven
Burner
Tube
®
Orifice
Hood
11. Air Shutter-Broil Burner
The approximate flame length of the broil burner is 1 inch
(distinctinner, blue flame).
To determine ifthe broil bumerflame is proper, setthe oven
to broil.
If the flame is yellow in color, increase air shutter opening
size. (See "2" in illustration above.) If the flame is a distinct
blue, reduce the air shutter opening size.
To adjust, loosen lock screw (see "3" in illustrationabove),
reposition air shutter, and tighten lock screw.
12.Make Sure Range is Level.
Level the range by placing a level horizontallyon an oven
rack. Check diagonally from front to back, then level the
range byeitheradjustingthe levelinglegsorbyplacingshims
underthe cornersof the range as needed.
13. After installation is complete, make sure all
controls are left in the OFF position.
Model and Serial Number Location
Forsea/edburnerovens, the identificationplateislocatedon
the right-hand surface of the oven front frame at the storage
or warmer drawer; or the lower panel area.
When orderingparts for or making inquires about your range,
always be sure to include the model and serial numbers and
a lot number or letter from the identificationplate on your
range.
Your identification plate also tells you the rating of the
burners, the type of fuel and the pressure the range was
adjusted for when it left the factory.
Care, Cleaning and Maintenance
Refer to the Use & Care Guide for cleaning instructions.
If removing the range is necessary for cleaning or
maintenance, shut off gas supply. Disconnect the gas and
electrical supply. Ifthe gas or electrical supply is inaccessible,
liftthe unit slightly at the front and pull out away from the wall.
Pull only as far as necessary to disconnect the gas and
electrical supply. Finish removing the unit for servicing and
cleaning. Reinstall in reverse order making sure to level the
range and check gas connections for leaks. See page 3,
step 1 for proper anchoring instructions.
Before You Call for Service
Read the "Before YouCall" and operating instructionsections
in your Use & Care Guide. It may save you time and expense.
The list includes common occurrences that are notthe result
of defective workmanship or materials in this appliance.
Refer to the warranty in your Use & Care Guide for our toll-
free service number and address. Please call or write if you
have inquiries about you r range product and/or need to order
parts.
7
rI_rl
• ,,;%
Serial plate location:
Open storage or warmer drawer,
located on right side of range frame.
8

Navigation menu