Kitchenaid 740 0780 User Manual GRILL Manuals And Guides 1308328L

User Manual: Kitchenaid 740-0780 740-0780 KITCHENAID GRILL - Manuals and Guides View the owners manual for your KITCHENAID GRILL #7400780. Home:Lawn & Garden Parts:Kitchenaid Parts:Kitchenaid GRILL Manual

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FREESTANDING
For questions

OUTDOOR

GRILL

about features, operation/performance,
parts, accessories or service, call: 1=877=373=2301
or visit our website at www.Kitchenaidgrills.com
P

ASADOR
Para consultas respecto

ALrFONOMO

PARA EXTERIOR

a caracteristicas, funcionamiento,
rendimiento, piezas, accesorios o servicio t_cnico, Ilame al: 1-877-373-2301
o visite nuestro sitio de internet en www.Kitchenaidgrills.com

COMI_OIR

POUR GRIL D'EXTERIEUR

ALrrOPORTANT
' :ii_
Pour des questions

& propos des caract_ristiques,
du fonctionnement/rendement,
des pi_ces, des accessoires
composer le : 1-877-373-2301
ou visitez notre site web www.Kitchenaidgrills.com

Table of Contents/[ndice/Table

des matieres ..................................................................

ou du service,

740/750-0780

19000394A0

TABLE OF CONTENTS
OUTDOOR

GRILL

SAFETY

.................................................................

INSTALLATION
REQUIREMENTS
....................................................
Tools and Parts ........................................................................................

5
5

Location Requkements ............................................................................
Product Dimensions .................................................................................

5
6

Built-In

Outdoor

Cabinet

Cutout Dimensions

Gas Supply

Grill Enclosure

Requirements

Gas Connection

............................................................

....................................................................

.......................................................................

Requirements

................................................................

REPLACEMENT

PARTS

INSTALLATION

INSTRUCTIONS

.....................................................................

Check and Adjust the Burners ..............................................................
OUTDOOR GRILL USE .......................................................................
Using Your Outdoor Grill .....................................................................
Using Your Rotisserie Burner ...............................................................
Rotisserie Cooking Tips ........................................................................
TIPS FOR OUTDOOR GRILLING ....................................................
Cooking Methods ..................................................................................
Grilling Chart ........................................................................................
OUTDOOR GRILL CARE ...................................................................

l8
19
l9
2l
2l
22
22
23
25
25
25
27
27
27
28

Unpack Grill ..........................................................................................
Install Grill .............................................................................................

l2
12

Make Gas Connection

Replacing the Igniter Battery ................................................................
General Cleaning ...................................................................................
TROUBLESHOOTING
.........................................................................
ASSISTANCE ..........................................................................................
Accessories ............................................................................................

WARRANTY

GAS CONVERSIONS

....................................................

...........................................................................
............................................................................

............................................................................................

INDICE
SEGURIDAD

DEL ASADOR

REQUISITOS

DE INSTALACI6N

Herramientas
Requisitos
Medidas

PARA

EXTERIORES

.......................

......................................................

y piezas ............................................................................
de ubicacidn

dd producto

30
32
32

.........................................................................

............................................................................

Recinto del asador empotmdo para exteriores ......................................
Dimensiones
del corte del annario ........................................................

33
34

Requisitos
Requisitos

35
36

PIEZAS

del smninistro de gas ...........................................................
para la conexidn de gas .......................................................

DE REPUESTO

.......................................................................

Revise y regule los quemadores ............................................................
USO DEL ASADOR PARA EXTERIORES .......................................
Cdmo usar el asador para exteriores .....................................................
Uso del quemador del rostizador ..........................................................
Conscjos para la coccidn con el rostizador ...........................................
CONSEJOS PARA ASAR AL AIRE LIBRE ......................................
Mdtodos de coccidn ...............................................................................
Cuadro para asar ....................................................................................
C UIDADO DEL ASADOR PARA EXTERIORES ............................

45
47
47
49
49
50
51
5l
54

Desempaque
el asador ...........................................................................
lnstalacidn del asador ............................................................................

40
4l

Conexidn

Cdmo reemplazar la baterla del encendedor ........................................ 54
Limpieza general ...................................................................................
54
SOLUCIdN DE PROBLEMAS ............................................................ 56
ASISTENCIA ..........................................................................................
56
Accesorios .............................................................................................
56

GARANTiA .............................................................................................

INSTRUCCIONES

DE INSTALACI6N

del smninistro

CONVERSIONES

.............................................

de gas ............................................................

DE GAS ...................................................................

TABLE DES MATIERES
SEC URI I'E D U GRIL D'EXTERIE UR ...............................................
EXIGENCES D'INSTALLATION
.......................................................

59
61

Outils et pi@es .......................................................................................
Exigences d'emplacement .....................................................................
Dimensions du produit ..........................................................................
Enceinte du gril d'extdrieur encastrd .....................................................
Dimensions de l'ouverture/_ ddcouper dans le placard .........................
Spdcifications de l'alimentation en gaz .................................................
Exigences concemant le raccordement au gaz .....................................
PI_CES DE RECItANGE ......................................................................
INSTRUCTIONS D'INSTALLATION
................................................
Ddballage du gril ...................................................................................
Installation du gril ..................................................................................
Raccordement au gaz .............................................................................
CONVERSIONS POUR CHANGEMENT
DE GAZ .........................

6l
6l
62
62
63
64
65
67
69
69
70
70
72

Contr61e et rdglage des brfileurs ............................................................

UTILISATION
Utilisation
Utilisation
Conseils

DU GRIL

D'EXT6RIEUR

76
76
78

de cuisson _ l'aide du toumebroche

CONSEILS
Mdthodes
Tableau

........................................

du gril d'extdrieur ................................................................
du brfileur de toumebroche
.................................................
.......................................

POUR L'UTILISATION
DU GRIL D'EXT6RIEUR.
de cuisson .............................................................................
de cuisson au gril .....................................................................

ENTRETIEN

DU GRIL

Remplacement

78
79
80
80

D'EXT6RIEUR

...........................................

de la pile de Fallumeur

................................................

Nettoyage

gdndral ..................................................................................

DtSPANNAGE

.........................................................................................

ASSISTANCE

..........................................................................................

Accessoires

............................................................................................

.............................................................................................

GARANTIE

OUTDOOR GRILL SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

_tL DANGER

WARNING

If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish
3. Open

any open flame.

lid.

4. If odor continues, keep away from the
appliance
and immediately
call your
gas supplier or your fire department.

Ca_f_ni_

Progo_fion

I WARNING:This _c:t
WARNING:This _c_

1. Do not store or use gasoline or other
flammable
liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected
for use
shall not be stored in the vicinity of
this or any other appliance.

65 Wami_s:

contains one or more _emka_s known to t_
coatams me or more chemka_:s k_w_ to t_

State of C_ifomia to _use cancer°
State of C_ifomia to cause bi_h def_ts

or o_er

_ _#fod_4_ive h_mo

In the State of Massachusetts,

the following installation instructions apply:

[] Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
[] If using a ball valve, it shall be a T-handle type.
[] A flexible gas connector, when used, must not exceed 3 feet.

|MI ) ORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2000 ft (609.6 m) orifice conversion
is required. See "Gas Supply P.equirements" section. It is the responsibility of the installer to comply with the minimum installation clearances
specified on the model/serial rating plate. The model/serial rating plate for built-in models can be found on the right-hand side of the grill.

iMPORTANT

SAFETY iNSTRUCTiONS

WARNING:

To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the outdoor cooking
gas appliance, follow basic precautions, including the
following:
[] Do not install portable or built-in outdoor cooking gas
appliances in or on a recreational vehicle, portable trailer,
boat or in any other moving installation.

[] The LP gas supply cylinder to be used must be:
- constructed and marked in accordance with the
Specification for LP Gas Cylinders of the U.S. Department
of Transportation (DOT) or the National Standard of
Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes
for Transportation of Dangerous Goods; and Commission.
- provided with a listed overfilling prevention device.

[] Always maintain minimum clearances from combustible
construction, see "Location Requirements" section.

- provided with a cylinder connection device compatible
with the connection for outdoor cooking gas appliances.

[] The outdoor cooking gas appliance shall not be located
under overhead unprotected combustible construction.

[] Always check connections for leaks each time you connect
and disconnect the LP gas supply cylinder. See
"Installation Instructions" section.

[] This outdoor cooking gas appliance shall be used only
outdoors and shall not be used in a building, garage, or any
other enclosed area.
[] Keep any electrical supply cord and fuel supply hose away
from any heated surfaces.
[] Keep outdoor cooking gas appliance area clear and free
from combustible materials, gasoline and other flammable
vapors and liquids.
[] Do not obstruct the flow of combustion and ventilation air.
Keep the ventilation openings of the cylinder enclosure free
and clear from debris.
[] Open the cabinet door and inspect the gas cylinder supply
hose before each use of the outdoor cooking gas
appliance. If the hose shows excessive abrasion or wear,
or is cut, it MUST be replaced before using the outdoor
cooking gas appliance. Contact your dealer and use only
replacement hoses specified for use with the outdoor
cooking gas appliance.
Visually check the burner flames.
They should be blue. Slight
yellow tipping is normal for LP
gas. The flames should be
approximately 1" (2.5 cm) high.
Check and clean burner/venturi tube for insects and insect
nest. A clogged tube can lead to fire under the outdoor
cooking gas appliance.

[] When the outdoor cooking gas appliance is not in use, the
gas must be turned off at the supply cylinder.
[] Storage of an outdoor cooking gas appliance indoors is
permissible only if the cylinder is disconnected and
removed from the outdoor cooking gas appliance.
[] Cylinders must be stored outdoors and out of the reach of
children and must not be stored in a building, garage, or
any other enclosed area.
[] The pressure regulator and hose assembly supplied with
the outdoor cooking gas appliance must be used. A
replacement pressure regulator and hose assembly
specific to your model is available from your outdoor
cooking gas appliance dealer.
[] Gas cylinder must include a collar to protect the cylinder
valve.
[] For appliances designed to use a CGA791 Connection:
Place a dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on
the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage
of propane.
If the following information is not followed exactly, a fire
causing death or serious injury may occur.
[] Do not store a spare LP gas cylinder under or near this
outdoor cooking gas appliance.
[] Never fill the cylinder beyond 80 percent full.

SAVE THESE INSTRUCTIONS

INSTALLATIONREQUIREMENTS
,OCI

{/}

£©C/),/70/1107(_

Gather the required
tools and parts before starting installation.
Read and follow the instructions
provided with any tools listed

here.
Tools Needed
•

'I@e measure

•

Small, flat-blade

•

#2 and #3 Phillips screw driver

•

Level

•

Wrench orpliers

screw driver

•

Pipe wrench

•

Scissors orcutting pliers
(to remove tiedowns)

•

Noncorrosive leakdetection solution

Do not store grill with fuel tank in a garage or indoors.

•

Gas pressure regulator/hose
gas.

•

1 -"AA" size alkaline battery

•

20 lb LP gas fuel tanktray

•

12 screws (for installing 20 lb LP gas fuel tank tray, 90 ° clamp/
Natural gas regulator clamp)

•

Hardware packet

•

2 piece 90 ° clamp (for mounting 90 ° connector)

•

Hex wrench (for loosening control knobs)

•

Warming rack

assembly set for I l" WCP LP

Failure to follow these instructions can result in death,
explosion, or fire.

Fire Hazard

Parts Needed

Do not use grill near combustible

20 lb LP gas fuel tank

Do not store combustible

Parts Supplied for Conversion to Natural Gas
•
Natural gas conversion kit (which includes):
Natural gas regulator (marked "Natural Gas Regulator")

•

10 ft (3.0 m) PVC flexible gas supply hose with quick
connector

•

6mmnutdriver

•

Natural gas regulator clamp

•

2.05 mm Natural gas orifice for rotisserie/infrared
to Natural

materials.

materials

near grill

Doing so can result in death or fire,

•

Parts Needed for Conversion
•
Gas line shutoffvalve

Hazard

Do not store fuel tank in a garage or indoors.

Parts Supplied

•

Explosion

Select a location tha t pro vides minimum exposure to wind and
traffic paths. The location should be away from strong draft areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for outdoor grills:

burner

Gas

•

Y2"male pipe thread nipple for connection to pressure
regulator.

•

LP gas-resistant pipe-joint compound

•

CSA design-certified outdoor flexible stainless steel appliance
connector (4-5 ft [1.2-1.5 m]) or rigid gas supply line as
needed.

A minimum of 24" (58.0 cm) must be maintained between the
front of the grill hood, sides and back of the grill and any
combustible construction.
A 24" (58.0 cm) minimum clearance must also be maintained
below the cooking surface and any combustible construction.
Rotisserie (accesso ry) _
If you equip your gril I with a rotisserie, a 6" (15.2 cm) minimum
clearance is needed for the rotisserie motor.
A grounded, 3-prong outlet located to the left of the grill is
required.
*See "Assistance or Service" section to order.

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Fire Hazard
Do not install grill on or near combustible

materials,

Doing so can result in death or fire,

The enclosure for the built-in outdoor grill is to be a mininqunq of l l"
(28.0 cm) high x 23" (58.4 cm) deep x 30" (76.2 cm) wide
This built-in outdoor grill is only for installation
in a built-in enclosure
constructed
only of noncombustible
materials. Non-combustible
materials could be brick, firewall or steel. Do not use wood or other
combustible
materials for built-in enclosure.

The illustration bel ow includes cutout dimensions and minimum spacing requirements. The illustration is for reference. The design of
your cabinet layout can be personalized, but the dimensions for the cutouts and minimum spacing must be followed.
Center or support surfaces must be level.
The installation of this grill must conform with local codes or, in the absence of local codes, with either the National Fuel G as Code, ANSI
Z223. I/NPI:A 54, Natural Gas and Propane Installation Code, CSA B 149.1, or Propane Storage and Handling Code, B 149.2.
Copies of the standards listed may be obtained from:
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
NOTE: The grill drops into the opening and is supported by its side flanges. Do not use a bottom support

(44cm)

9" (17.5cm)

6cm)
10"

(25.4cm
86.

(92.

7cm)

(52cm)

(3.8cm)

...-

(2.5cm)

22.

(58.

2cm)

4.6"

(11. 7cm)

Built-in Outdoor Grill Enclosure Ventilation Requirements
Any enclosu re is to be ventilated by openings at both the top and
lower levels of the enclosure. The following information is the
minimum for proper ventilation of your island construction.
•

There should be a minimum of 1 7/8" (4.4 cm) of clearance
from the bottom of the main burner bowl assembly island
for proper ventilation
NOTE: There should be no solid surface underneath the
firebox portion of the grill.

•

A minimum of 3" (7.6 cm) is required between the back of the
grill and any noncombustible materials. A minimum of
24" (61.0 cm) is required between the back of the grill and any
combustible material.

The island must be vented in one of the 2 following ways:
A 90 ° or a 180° ventilation in the island to ensure that air flows
through the island at either 90 ° or 180°.
Any enclosure for built-in installation is to have at least one
ventilation opening on an exposed exterior side located within
2Y2"(6.0 cm) of the top and is to be a minimum of
20 in. 2 (129.0 cm 2). One ventilation opening within
I Y2"(3.0 cm) of the bottom of the enclosure, and the bottom
opening is to be a minimum of 10 in.2 (64.5 cm 2). All vent
openings are to be unobstructed. Every opening is to be a
minimum of 1/8" (0.32 cm) wide.

]bensure
thatthegrilloperates
properly,
it isrecommended
thattheisland
have
ventilation
onall4sides
asshown
inthe
following
illustration.
Theventilation
holes
should
beas
diagrammed
toensure
adequate
ventilation
foryourgrilland
island.

Natural Gas Conversion
Natural Gas Pressure Regulator Location
Measurements shown are for attaching the Natrual gas pressure
regulator to the enclosure.

20 in. 2 (129.0 cm 2) min.
ventilation both sides

5" (12.7 cm) max.
11/,'' (3.0 cm)

10 in. 2 (64.5 cm 2) min.
ventilation

both

sides

/," (6.0 crn) max.

•

Proper ventilation is a required based on the above mentioned
specifications for your grill to operate properly.
LP Gas

LP Gas Pressure

Regulator/Hose

Assembly

Location

Measurcments shown arc for attaching the LP gas pressure
regulator/hose assembly to the enclosure.

........,}>,

<:/

(25 4cm)

Explosion Hazard
Use a new CSA International approved "outdoor"
gas supply line.
Install shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances.
IMPORTAN3VI'his installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B 149.1 - latest
edition.

Refer
tothemodel/serial
rating
plate
forinfonnation
onthetype
ofgasthatcallbeused.
If thisinformation
does
notagree
with
thetypeofgasavailable,
check
withyourlocalgassupplier.

Any brand
provided

...............................................
r

No attempt shall be made to convert the grill from the gas
specified on the model/serial rating plate for use with a different
gas type without consulting the serving gas supplier. The
conversion kit supplied with the grill must be used. See "Gas
Conversions" section.
Pressure

for use with the grill

with the grill tank tray.

The grill is also design-certified
by CSA International
supply or for Natural gas with appropriate
conversion.

Gas Conversion:

Gas

of 20 lb LP gas fuel tank is acceptable
they are compatible

2t) lb LP Gas

for local LP gas

Fuel Tank
r

The 20 lb LP gas fuel tank must be mounted

Regulator

The gas pressure regulator supplied with this grill must be used. The
inlet (supply) pressure to the regulator should be as follows for proper
operation:

Open cabinet

Loosen

Place the 20 lb LP gas fuel tank bottom
in the tank tray.

Tighten

and secured.

doors.

the tank tray locking

the locking

screw

screw.

against

collar into the mounting

the bottom

collar

hole

of the 20 lb LP

gas fuel tank to secure.

LP Gas:

Operating

pressure:

Inlet (supply)
Natural

l l" (27.9 cm) WCP

pressure:

ll"

to 14" (27.9 cm to 35.5 cm) WCP

Gas:

Operating

pressure:

Inlet (supply)

4" (10.2 cm) WCP

pressure:

7" to 14" (17.8 cm to 35.5 cm) WCP

1TIaXilTIUlTI.

A. Locki_g

Contact local gas supplier
pressure.

if you are not sure about the inlet (supply)

scrmv

B. Tw_k trq)'
C. 20/b

LP gas fi¢e/ tcmk trqy

Burner Requirements for High Altitude
LP Gas
Input ratings shown on the model/serial
to 2,000 fi (609.6 m).

rating plate are for elevations

See "Assistance"

section

Using

a Local

LP Gas

If you want to convert to local LP gas supply,
company for specific instructions.

[:or elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of
4% for each 1,000 ft (304.8 m) above sea level. Orifice conversion is
required.

Conversion

Supply

Natural

to order.

contact

your local gas

Gas Conversion

Gas

Supply

Line

Pressure

Testing

Testing above ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):
The grill and its individual shutoffvalve must be disconnected from the
gas supply piping system during any pressure testing of that system at
test pressures greater than V2psig (3.5 kPa).
Testing below ½ psi (3.5 kPa) or 14" (35.5 em) WCP (gauge) or
lower:

The grill must be isolated from the gas supply piping system by closing
its individual manual shutoffvalve during any pressure testing of the gas
supply piping system at test pressures equal to or less than V2psig (3.5
kPa).

Conversion
must be made by a qualified gas technician.
The qualified
Natural gas technician
shall provide the Natural gas supply to the
selected grill location in accordance
with the National [:uel Gas Code
ANSI Z223. I/N[:I)A 54 - latest edition, and local codes. [:or conversion
to Natural gas, the Natural gas conversion
must be used. See the "Gas Conversions"
IMPOI_I'ANT:
in the absence
Z223.l/N[:PA

kit supplied
section.

The gas installation
must conform with local codes, or
of local codes, with the National [:uel Gas Code, ANSI
54 - latest edition.

The supply line shall be equipped with an approved shutoffvalve.
This
valve should be located in the same area as the grill and should be in a
location that allows ease of opening and closing. Do not block access to
the shutoffvMve.
The valve is for turning on or shutting offgas to the
grill.
B

This grill is equipped
supplied).

for use with a 20 lb LP gas fuel tank (fuel tank not

A gas pressure

regulatoffhose

assembly

is supplied.

A. (Fax suI)I)[)' li:_e
B. Shuto[f
C. To grill

A
A. Gas" press'ure

regulator/hos'e

as's'emb/)'

with the grill

valve

"ope_"positio_

REPLACEMENT

06
15

'I
3

PARTS

Part

Part(description)

Number

Warranty
Coverage

Quantity

_HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH_HHHHHHHHHHHH

Main lid

Main lid screw with screw

cover

module
32

Rotisserie gas valve

Temperature gauge housing

Main gas valve

Temperature gauge

Igniter junction wire

Main lid handle seat with
heat insulating spacer, left

Front baffle

Main lid handle seat with
heat insulating spacer, right

Grease box

Main burner igniter wire, A

Main lid handle tube

Main burner igniter wire, B

Rotisserie burner igniter
wire

Main burner igniter wire,C

Rear baffle

Main burner igniter wire,D

Rotisserie heat shield

Burner pin assembly

Main burner

Rotisserie burner

l
43

Flame tamer

Rotisserie burner igniter
bracket

2
44

Cooking grid with hole

Rotisserie burner flex gas
line

Wanning rack

"Pank tray

Rotisserie orifice with brass
elbow

90 ° clamp, left

Main lid bracket, left

90 ° clamp, right

Main lid bracket, right

Preassembly hardware pack

Main burner flex gas clamp

5t)

'Iimk tray bolt

Flange, right

Regulator with brass
connector, Natural gas

Flange, left

l
52

Natural gas regulator clamp

90 ° brass adaptor

N ut driver

Regulator, LP

l
54

Main burner flex gas line

Main manifold

l0 ft (3.0 m) PVC flexible
gas supply hose with quick
connector

Main control panel

Trim piece,front

Logo

Trim piece,rear

Main control knob
bezel,main burner

4
57

Electronic igniter module
heat shield panel

Control knob

Main burner bowl assembly

Control knob bezel,rotisserie
burner

Control knob,rotisserie
burner

3t)

Lighting rod

Natural gas orifice kit

Nonreplaceable
1

l
1

INS

INSTRUCTIONS
Install 20 lb LP Gas Fuel Tank Tray

Excessive

The tank tray should be secured
accessed and will allow the gas
connect to the 20 lb LP gas fuel
the gas pressure regulator/hose

Weight Hazard

Use two or more people to move and install grill.

Place the tank tray in a location that can be secured using
4 screws (supplied) through the pmdrilled holes.

Use 4 screws to secure

Failure to do so can result in back or other injury.

Remove
base.

all packaging

Move grill close to desired

Open tl_e grillhood.

Using

an utility

materials

Remove
remove

Remove

and remove

ottdoor

knife to cut yellow

box from top and remove
5.

the warming
the package

inside

straps and packing

tape to open
\

from inside

the grill and

the firebox.

foam block and wrap

from inside

Replace the grill grates.

Place warming shelf on brackets as shown.
B
A

the grill.

A. I_trrni_Tg rac'k brac'kets
B. l_IrmiiTg

rack

Di@ose of/recycle all packaging maerial.

for a 20 lb

the boxes.

shelf and grill grates

location

where the tank ban be turned

location.

the enclosure

grill from the shipping

A. Four

the tank tray. The typical

LP gas fuel tank is within
on and off easily.

Unpack Grill

to a fixed location that can be easily
pressure regulator/hose assembly lo
tank without kinking o1 putting strain on
assembly.

5/32"x

!0 mm trus,s" h(_ads('r(mw

Grease Cup Bracket Installation

! _ii
i_i_
:_!!_;
_iiil
:_i_ii
iii
!iii
_iill
iiiiill
_i_i
¸_iiiii
iiii
li̧
Place grill into outdoor
connect

enclosure,

but leave enough

room in the back to

Loosen and remove the 4 screws preassembled
cup bracket.

on the grease

to the gas supply.

//
//

LP Gas Installation

Check that the LP gas pressure regulator/hose assembly is
positioned under the grill (as shown in the following illustration)
and is not pinched or kinked.

Use 2 screws and the l-piece 90 ° clamp mounting bracket provided
to attach the 90 ° brass connector to the back of the enclosure. The
brass connector is located between the flexible gas hose and the LP 2.
gas pressure/hose assembly,

Attach the left and right grease cup bracket on firebox bottom
panel under side, align screw holes, insert 4 screws which moved
fiom step l into these screw holes. Screws lock from firebox
bottom panel under side.

3.
B. ! piece 90 ° clamp mounting bracket

Tighten

these 4 screws.

NOTE: If grill is to be converted
the "Gas Conversions"
section.
20 lb LP Gas

Fuel

to Natural

gas, follow

instructions

Tank

To Connect

the 20 lb LP Gas Fuel Tank:

Check that the 20 lb LP gas fuel tank is in the "Off" position.
turn the valve clockwise until it stops.

Check that the 20 lb LP gas fuel tank valve has the proper
extemM male thread connections
per ANSI Z21.81.

Check

Remove
pressure

Using your hand, turn the gas pressure regulator/hose
assembly
clockwise to connect to the 20 lb LP gas fuel tank as shown.

that the burner

control

knobs

type-I

are in the "OFF' position.

any debris and inspect the valve connections,
regulator/hose
assembly for damage.

Hand tighten only. Use of a wrench
coupling nut.

If not,

could damage

port, and gas

the quick

Fire Hazard
Do not use grill near combustible
Do not store combustible

materials.

materials

near grill.

Doing so can result in death or fire.

Explosion
Use a new CSA International
gas supply line.
install shut=off valve.

Hazard
approved

"outdoor"

A. Gas pr(_ssur(_ rQ4ulator/hose
13. 20/b

Securely tighten all gas connections.
if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples

of a qualified

person

include:

licensed heating personnel,
authorized gas company personnel,
authorized service personnel.

and

Failure to do so can result in death, explosion,

or fire.

Open the tank valve fully by turning the valve counterclockwise.
Wait a few minutes for gas to move through the gas line.

Before lighting the grill, test all connections
by brushing on an
approved noncorrosive
leak-detection
solution. Bubbles will show a
leak.

lfa leak is found, turn the tank valve off and do not use the grill.
Contact a qualified gas technician to make repairs.

The igniter battery is not factory installed. A "AA" size alkaline
battery is located in the accessory box on the grill grate. Install
battery at this time following
the instructions
in "Replacing
the
Igniter Battery" section.

10. Go to "Check
IMPOIgrANT:

A 20 lb LP gas fuel tank must be purchased

assemb/v

LP gas /i¢e/ taiTk

and Adjust

the Burners"

section.

separately.

IMPOR'IANT:
The gas pressure regulator/hose
assembly supplied must
be used. Replacement
gas pressure regulator/hose
assembly specific to
your model, is available from your outdoor grill dealer.
rib Install

the 20 lb LP Gas Fuel

Tank:

Install
grill.

the 20 lb LP gas fuel tank into the compartment

Tighten the locking screw against
20 lb LP gas fuel tank to secure.

the bottom

collar

below

the

of the

GAS CONVERSIONS
5.
Gas Connection

to Natural

Gas

Use an adjustable wrench to remove the LP gas pressure regulator/
hose assembly from the 90° brass adapter.

Explosion Hazard
Use a new CSA International approved "outdoor"
gas supply line.
install a shut-off valve.
Securely tighten all gas connections.
Failure to do so can result in death, explosion, or fire.
This installation must conform with local codes and ordinances. In the
absence of local codes, installations must conform with either the
National Fuel Gas Code ANSI Z223.l - latest edition, or CAN/CGABl49. l Natural Gas and Propane installation code.
Copies of the standards listed above may be obtained from:
CSA International
850l East Pleasant Valley Rd.
Cleveland, Ohio 44 l 31-5575
National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts 02269
IMPOR'IANT:
must be used.

A. Flexible

gas" hos'ej?om

grill

B. 90 ° bra%" adapler
C. LP gas" prevs'ure

r_4ulalor/hos'e

as's'emb/)'

Install the Natural gas pressure regulator onto the flexible gas hose
from the grill.

Check that the Natural gas pressure regulator is positioned under the
grill (as shown in the following illustration) and is not pinched or
kinked.

Use 4 screws to attach the Natural gas pressure regulator to the back of
the enclosure.

The Natural gas Conversion Kit supplied with this grill
A

Turn off all burner control valves.

Turn offthe main gas supply valve.

Disconnect 20 lb LP gas fuel tank (if present) and remove the 20 lb
LP gas fuel tank from the grill cabinet.

Use a Phillips screwdriver to remove the l-piece 90 ° clamp
mounting bracket from the cabinet wall.

B
A. Natural gas presvure regulalor
B. Four 5/32" v !0 mm lrurr head rcr*,_*r

Make gas connections.
A combination of pipe fittings must be used to connect the grill to
the existing gas line.

B. ! piece

90 ° clamp

mounting

[]

The 10 ft (3.0 m) PVC flexible gas supply hose design-certified
by CSA must be used.

[]

Pipe-joint compounds suitable for use with Natural gas must be
used. Do not use "lEflon_'_tape.

Connect the brass connector on one end of the l0 ft (3.0 m) PVC
flexible gas supply hose (supplied) to the Natural gas pressure
regulator (A).

bracket
1
I-'g,TEI LON is a registered trademark of E.I. Dt.i Pont De Nemours
and Company.

Connect the quick connector on the other end of the
l0 fl (3.0 m) PVC flexible gas supply hose to the rigid Natural gas
supply pipe (B).

,....

A. Mai_7 bu/vTer orifice

IMPOR'IANT:

Check

that the orifice

is properly

installed

inside of

the gas valve.
B. Quick

comTector

Change

Grill Main Burner Valve Orifices

P,emove the grates and flame tamers.

P,emove the screw and clip that hold the burner in place. Set the
screw and clip aside. P,emove the burner from the grill by lifting the
burner out.

Reinsert

the burner

removed.

Repeat

Position

Change
1.

and reattach

the procedure

the igniters

using the screw and clip previously
for each main burner.

so they are V4" (6.0 mm) away

the Rotisserie/Infrared

Kom each burner.

Burner Orifice

Using a Phillips screwdriver, unscrew the 2 screws and remove the
rotisserie/infrared burner wind baffle.

A. l'V#Tdbc_[/le

Use a 6 mm socket and wrench or 6 mm nut driver to remove the
brass orifice from the end of gas valve. The main NG burner orifice is
located behind the LP orifice, so no additional orifice needs to be
installed.

Remove the access cover at the back of the grill by removing
screws at the back of firebox.

the 6

Take out the orifice support, and then use a 6 mm socket and wrench
or 6 mm nut driver to remove the LP orifice at the end of the supply
pipe. Replace with NaturM gas orifice.
A

A. Orifice s'upport
B. Orifice
IMPORTANT:
the supply
3,

Using

a Phillips

guard

to the burner.

screwdriver,

remove

the screw holding

Check that the orifice

is properly

installed

inside of

pipe.

the spider
6°

Reinstall

the spider guard, access

cover, and wind baffle.

Open the manual shutoffvalve
in the gas supply
open when the handle is parallel to the gas pipe.

line. The valve is

A. Clos'edvalve
B. Ope_7valve
8.

'lEst all connections
by brushing on an approved noncorrosive
leakdetection solution. Bubbles will show a leak. Correct any leak
found.

The igniter battery is not factory installed. A "AA" size alkaline
battery is located in the accessory box on the grill grate. Install
battery at this time following the instructions
in "Replacing
the
Igniter Battery" section.

10. Go to "Check

Use 24 mm wrench to remove the orifice nut.

Record

and Adjust

the Burners"

section.

Conversion

The model/serial
number plate is located on the right-hand
side of the
grill. With a permanent
marker, check the box next to "Natural gas" and
mark through "LP?'
In the last page of the Use and Care Guide, write "Converted
to Natural
Gas." Also record the conversion
date and the technician/company
that
performed the conversion.
NOTE: Place the LP gas parts in plastic parts bag for future
keep with package containing the literature.

A. Ori/ice m¢t

use and

Theburners
aretested
andtZactory-set
formost
efficient
operation.
However,
variations
ingassupply
andother
conditions
maymake
minor
adjustments
toairshutter
orlowflame
setting
necessary.
It isrecommended
thataqualified
person
make
burner
adjustments.
NOTE:
Therotisserie
burner
cannot
beadjusted.

If flame is noisy or lifts away from burner (too much air), turn air
shutter adjustment screw clockwise.

Checking and adjusting the grill burner flames requires removing the
grates and flame tamers.
Burner

..................
,,k_

Flame Characteristics

A. Air @utter

The flames of the grill burners and side burners (on some models) should
be blue and stable with no excessive noise or lifting (LP gas flames will
have a slightly yellow tip). A yellow flame indicates not enough air. If
flame is noisy or lifts away from the burner, there is too much air. Some
yellow tips on flames when the burner is set to HI setting are acceptable
as long as no carbon or soot deposits appear. The flames should be
approximately l" (2.5 cm) high.

1"(a.s era)

z_q_
_Sf

_
_'

ad/us'tmenl

vcrm_

Adjustment should be made clockwise or counterclockwise
8" (3.2 mm) to l/4" (6.4 mm).

from l/

Replace gas burner, flame tamers and grates.

Light grill using information in the "Outdoor Grill Use" section. See
"Burner Flame Characteristics."

If flame goes out on the "LO" setting, the low flame setting must be
adjusted.
1.

Turn offthe valve and wait until grill and burners are cool.

Remove grill grates and flame tamers.

Check that burners are not blocked by dirt, debris, insect nests, etc., and
clean as necessary. If they are clean, adjust air shutters as needed.

Light grill using information in the "Outdoor Grill Use" section.

Turn burner to its lowest setting and remove knob.

IMPORTANT:
completely.

Hold valve stem with pliers and insert a smal flat-blade screwdriver
into the shaft.

"lb Adjust:

Watch the flame and slowly turn the screwdriver counterclockwise.

Light grill using information in the "Outdoor Grill Use" section.

Adjust flame to minimum stable flame.

Observe flame to determine which burners need adjustment and how
the flame is acting.

Turn offthe valve and wait until grill and burners cool completely.

Remove grill grates and flame tamers.

Remove the screw and clip that hold the burner in place. Remove
gas burner from the grill.

Before adjusting air shutters, let burners cool

A. Valve stem
B. Sma//jlal-b/adu
(7. Pliers"

Replace

Repeat

10. Replace

the control

s'crm_driver

knob and turn offthe

steps 3 through

8 for each burner

the flame tamers

and grates

burner.
if needed.

after the burners

have cooled.

\
\

A. Clip

If flame is yellow (not enough air), turn air shutter adjustment screw
counterclockwise.

OUTDOOR

GRILL USE

This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations and appearances
of the features shown here may not match those of your model.
Control

Panel

I
A
A. L@ grill

burster co_71ro/ k_7oh

B. LeO testier
(7. R_ghl testier

grill

burner

co_m'ol

grill burster co_m'ol

D. Rolivv#ri#
km)b

E.R_4hl

testier

bz#'m_r co_71ro/ k_7oh
grill

hur,Ter co*Tirol laToh

k_7ob

Food Poisoning

Hazard

Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
Explosion Hazard
Do not store fuel tank in a garage or indoors.
Do not store grill with fuel tank in a garage
Failure to follow these instructions
explosion, or fire.

Inspect the LP Gas Fuel Tank Supply Hose

or indoors.

can result in death,

Inspect the gas pressure regulator/hose assembly before each use.
1.

Inspect the gas pressure regulator/hose
or excessive wear.

assembly for cuts, abrasions,

If necessary, replace the gas pressure regulator/hose
using the grill.

assembly before

Contact the dealer and use only replacement hoses specified for use
with the grill.
A

Fire Hazard
Do not use grill near combustible
Do not store combustible

materials.

materials

near grill,

Doing so can result in death or fire,
A. Gas" pr*,ss'ure

regulator/hos'e

as's'emb/)'

Manually
Lighting
theMainGrill
1. Donotleanoverthegrill.
2. Remove
themanual
lighting
extension
(see
following
illustration)
andattach
amatch
tothesplitring.
TurntheGasSupply
On
1. Foroutdoor
grillsusing
a20lbLPgasfueltank:
Slowly
open
thetankvalve.
NOTE:If flowlimiting
device
activates,
yourgrillmaynotlight.If
yourgrilldoes
light,theflames
willbelowandwillnotheat
properly.
Turntankvalve
andallcontrol
knobs
offandwait30
seconds.
Aftershutting
offthetank,
veryslowly
open
tankvalve
and
wait5seconds
before
lighting.
2. [:oroutdoor
grillsusing
gassupply
source
other
than20lbLPgas
fueltank:
Open
themanual
shutoffvalve
inthegassupply
line.Thevaneis
open
when
thehandle
isparallel
tothegaspipe.

A. Closed

Strike

Guide the lit match

the match to light it.

Push in and turn the burner knob to IGNITE/HI for the burner
closest to the ]it match. The burner will light immediately. When
burner is lit, turn knob to desired setting.

Repeat steps 2 through 5 for each main burner.

under the grill grate.

valve

B. ODe_ valve
r

Lighting

the Main Grill

IMPOR_IANT: If burner does not light immediately, turn the burner
knob to OFF and wait 5 minutes before rdighting.
1.

Do not lean over the grill.

Select the burner you want to light. Push in and turn the grill burner
control knob to IGNITE/HI, while continuing to hold
it in.

Remove match and replace manual lighting extension on the right
side panel.
IMPOII_IANT:
3.

YOUwill hear the "snapping" sound of the spark. When burner is lit,
release the knob. Turn knob to desired setting.

Repeat for each of the other burners as needed.

If burner does not light immediately, turn the burner knob to OFF and
wait 5 minutes before relighting.
If any burners do not light after attempting to light them manually,
contact the Customer Service Center. See the "Assistance" section.

ARotisserie
kitcanbepurchased
asanaccessory
forthegrill.See
"Accessories"
inthe"Assistance"
section.
'lbavoid
damage
tothewanning
rack,
remove
fromgrillwhen
using
the
rotisserie
burner.
Donotusethemainburners
when
therotisserie
burner
isinuse.

Push in and turn the control knob to IGNITE/ON. Hold this knob in
for 10 seconds after the burner is lit. YOUwill hear the "snapping"
sound of the spark until after the knob is released.

Lighting

the Rotisserie

Burner

Do not lean over the grill.

Push in and turn the control
"snapping"

knob to IGNITE/ON.

YOU will hear the

sound of the spark.

IMPORTANT: If the rotisserie burner does not light immediately,
turn the rotisserie burner control knob to OF[: and wait 5 minutes
before relighting.
6.

When the rotisserie burner lights, continue to hold the knob in for
another l0 seconds, then release the knob and burner will stay lit.
YOUwill hear the "snapping" sound of the spark until the knob is
released.

Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.

IMPORFANT: If the rotisserie burner does not light immediately, turn
the burner kmob to OFF and wait 5 minutes before relighting.
r

Manually

Lighting

Doing so can result in food poisoning

or sickness.

the Rotisserie

Burner

Do not lean over the grill.

Remove the manual lighting extension (see following illustration)
and attach a match to the split ring.

Rotisserie
an intense

[]

Select tender

[]

Allow
food.

[]

To make cleanup
drippings.

[]

Add barbecue sauce or glaze only during
cooking to keep sauce from burning.

Trussing

Strike the match to light it.

Gently hold the lit match close to the rotisserie burner.

meat and poultry.

at least l" (2.5 cm) space between

easier, place

rotisserie

burner

and the

a pan under the food to catch

the last 10 minutes

Poultry for the Rotisserie

Load the spit rod by sliding one of the forks on the rod, with the
prongs t:acing inward. Tighten the screw to keep it from slipping.

Push the rod through the center of the bird.

Cut 24" (61.0 cm) of butcher's string and center it under the bird,
breast side up.

Wrap each end of the string around the wings; catch each wing tip.
Bring the string tightly together at the top of the breast and knot. It is
not necessary to cut offthe extra string.

Cut another 20" (50.8 cm) of string and lay it under the back of the
bird. Wrap it around the tail then around the spit rod, cinching
tightly.

Cross the legs on top of spit rod; tie string around the crossed legs.

Connect the twine holding the legs, to the string holding the wings,
and knot. Cut offany bits of hanging string.

Slide on the second fork pushing the tines into the drumsticks.

Center the food and forks on the rod and tighten the thumb- screws.
The bird should be firmly in place on the rotisserie spit rod.

A
A. Ligh[i_Tg ex[e_Ts'i(m
B. Rotis'serie
burster

cooking rotates food in front of the rotisserie burner, creating
heat for searing the outside and sealing in natural juices.

The rotisserie burner reaches cooking temperatures
in about
l minute. It is not necessary to preheat when using the rotisserie.

j ....

Remove the match and replace the manual lighting extension inside
the cabinet door.

ROTISSERIE
CHART
Useaportable
meat
thermometer
tocheck
internal
doneness
ofthefood.
Turnoffrotisserie
burner
when
meat
thermometer
reads
5°[:/3°C
lower
than
desired
internal
temperature.
Continue
rotating,
hood
closed,
forl0
minutes
before
carving.
Timing
isaffected
byweather
conditions
such
aswindandoutside
temperature.
Food
Weight
Internal
Approximate
Doneness or
Temperature

Grilling Time
(min/lb)

(°Ft°C)

[]

Shorten the preheat time when grilling high-Pat cuts of meat or
poultry, such as chicken thighs. This will help reduce
flare-ups.

[]

Lightly oil the grill grates or the food when cooking low-fat cuts of
meat, fish or poultry, such as lean hamburger patties, shrimp or
skinless chicken breasts.

[]

Using too much oil can cause gray ash to deposit on food.

[]

'lhiln excess t:at from meats prior to cooking to reduce
flare-ups.

[]

Make vertical cuts at 2" (5.0 cm) intervals around the fat edge of
meat to avoid curling.

[]

Add seasoning or salt only after the cooking is finished.

Beef
Roasts
Rib Eye
Sirloin Tip
Rib, boneless

4-6 lbs
(l.5-2.2 kg)

Medium-rare
(145°[:/63°C)
Medium
(160°[:/7 l °C)

l 5-20
20-25

[]

Turn foods only once. Juices are lost when meat is turned several
times.

[]

Turn meat just when juices begin to appear on the surt:ace.

25-30

[]

Avoid puncturing or cutting the meats to test doneness. This allows
juices to escape.

Breast
(170°[:/77°C)
Thigh
(l 80°F/82°C)

l 1-20

[]

It may be necessary to lower the heat setting for foods that cook a
long time or are marinated or basted in a sugary sauce.

[]

If using a high flame, add barbecue sauce only during the last l0
minutes of cooking to avoid burning the sauce.

[]
Medium
(160°F/7l°C)

20-25

The degree ofdoneness is influenced by the type of meat, cut of
meat (size, shape and thickness), heat setting selected, and length of
time on the grill.

[]

Cooking time will be longer with an open grill cover.

Poultry
Chicken

3-6 lbs
(l.l-2.2 kg)

During Grilling

Breast
(170°[:/77°C)
Thigh

25-30

(l 80°F/82°C)
TuNcy, whole

7-l 0 lbs
(2.6-3.7 kg)

l 1-20

Lamb
Boneless leg

4-7 lbs
(l.5-2.6 kg)

Pork
Loin roast,
boneless

4-6 lbs
(1.5-2.2 kg)

Medium
(160°F/Tl°C)

20-23
Direct Heat
r_

Cooking by direct heat means the food is placed on grill grates directly
above lighted burners. Hood position can be up or down. If hood is in the
up position, total cooking times may be longer.

TIPS FOR OUTDOOR
GRILLING

Direct heat sears the food. Searing is a process that seals natural juices in
food by cooking with intense heat for a short period of time. While
juices stay inside, the outside is browned with a flavorful grilled coating.
Indirect Heat

Food Poisoning Hazard
Do not let tood sit tot more than one hour before or

For best results, do not select the indirect heat cooking method when it is
windy.

after cooking.

Cooking by indirect heat means the food is placed on the grill grate
above an unheated burner, allowing heat from lighted burner(s) on either
side to cook the food.

Doing so can result in tood poisoning or sickness.

If possible, turn on 2 burners. Cook with the hood down. This will
shorten the cooking time.
Before Grilling
[]

[]

Thaw

food items before

grilling.

Preheat grill on high (use all grill burners) 10 minutes.
must be closed during preheating.
Preheating provides
needed to brown and seal the juices.

The hood
the high heat

[]

Knobs

have High, Medium

[]

Heat settings

[]

Grilling

indicated

and Low settings

for flame adjustment.

[]

When 2 temperatures
are listed, for example: Medium to MediumLow; start with the first and adjust based on cooking progress.

[]

Cooking times may vary from chart times depending
fuel, Natural or LP gas.

are approximate.

times are affected

FOOD

by weather

COOKIN
BURNER

conditions.

G METHOD/
SETTING

INTERNAL

TEMP.

TIME
(total

SPECIAL

on the type of

INSTRUCTIONS

minutes)

Beef
10-15

Grill,

32-40 per lb
( l 5-l 8 per kg)

Med-Rare
(145°F/63°C)
Medimn (160°F/7 l °C)

l l -l 6

Tent with foil first 45-60 minutes
of cooking time.
Rotate steaks Y4turn to create crisscross grill marks.

DIRECT
Medimn

Med-Rare
(145°F/63°C)
Medium (160°F/7 l °C)

l 8-25

Top Round or Shoulder/
Chuck (London Broil)
l V2"(3.8 era) thick

DIRECT
Medium

Med-Rare
(145°F/63°C)
Medium (160°F/7 l °C)

22-29

Flank, V2"(1.3 cm) thick

DIRECT
Medium

Med-Rare

Hamburgers V2"(l.3 cm) to
Y4"(l.9 cm) thick
Roasts
Rib Eye, Sirloin

DIRECT
Medium
INDIRECT
Medium/OFF/Medimn

Medium

Med-Rare
(145°F/63°C)
Medium (160°F/7 l °C)

Steaks, l" (2.5 cm)
Porterhouse, Rib,'l_bone,'lbp
Loin, Sirloin

DIRECT
Medimn

Steaks, l V2"(3.8 cm)
Porterhouse, Rib, "l:bone,
Top Loin, Sirloin

(160°F/7

l °C)

(145°F/63°C)

turning

once.

l l-l 6

Pork
Chops,
l" (2.5 cm)
l Y2" (3.8 cm) thick

DIRECT
Medium

Ribs
2'/2-4 lbs (0.9-I .5 kg)

Medium

(160°F/7

l °C)

l 2-22
30-40

INDIRECT
Med/OFF/Med

Medium

(160°F/7

l °C)

40-60

DIRECT
Medium

Medium

(160°F/7

l °C)

l 8-22

Turn during
all sides.

INDIRECT
Med/OFF/Med

Reheat

2-2V2 hours

Wrap entire ham in foil and put on
grill without pan or drip pan.

Ham steak precooked,
Y2"(l.3 cm) thick

DIRECT
Preheat Medimn
Grill Medimn

Reheat (145°F/63°C)

7-l0

Hot Dogs

DIRECT
Medimn

Reheat (145 °F/63 °C)

5-l 0

Slit skin if desired.

Breast, boneless

DIRECT
Medimn

170°F/77°C

l 5-22

For even cooking, pound breast to
Y4"(2.0 cm) thick.

Pieces, 2-3 lbs (0.75l.l kg)

DIRECT
Med-Low to Medimn

Breast 1700F/77°C
Thigh 180°F/82°C

l" (2.5 cm) thick

DIRECT
Medium

Med-rare (145°F/63°C)
to Medium (160°F/7 l °C)

10-20

l Y2"(3.8 cm) thick

DIRECT
Medium

Me&rare (1450F/630C)
to Medimn (160°F/7 l °C)

l 6-20

to Med-Low

Grill, turning occasionally.
During
last few minutes brush with
barbecue
sauce if desired. When
done,

Roast, boneless
lb (0.37 kg)
Ham half,
8-10 lbs (3-3.7

tenderloin,

kg)

(140°F/60°C)

wrap in foil.
cooking

to brown

Chicken

Start bone side down.

Lamb
Chops and Steaks,
Loin, Rib, Sirloin

Fish and Seafood

FOOD

COOKING
METHOD/INTERNAL
TEME
BURNER
SETTING
Fillets,
Steaks,
Chunks
DIRECT
Halibut,
Sahnon,
Swordfish,
8 Medium
oz (0.25 kg)

TIME
SPECIAL
INSTRUCTIONS
(totalminutes)
4-6per
Grill,turning
once.
Brush
grillwith
V2"(l.3 cm)
thickness offish

Whole, Catfish, Rainbow
'Dour, 8-l l oz (0.250.34 kg)

DIRECT
High

5-7 per side

Shellfish, Scallops, Shrimp

DIRECT
Medium

4-8

oil to keep fish from sticking.
Remove when inside is opaque and
flaky with skin easily removed.

Jurkey
INDIRECT
HI/OFF/HI

170°F/77°C

Half breast (bone-in)

INDIRECT
Medium/OFF/Medium

Whole,
7-12 lbs (2.6-5.4 kg)

INDIRECT
HI/OFF/HI

Whole breast (bone-in)

14-18 perlb
(7-8 per kg)

Tent with foil until last

170°F/77°C

25-30 per lb
( l l -l 4 per kg)

Start skin side down.

Breast

170°F/77°C
[ 80°F/82°C

l l -l 6 per lb
(5-7 per kg)

Less than l l lbs (5.0 kg)

Thigh

Soak in cold water 20 minutes. Do
not husk. Shake off excess water.

30 minutes

of cooking

time.

Fresh Vegetables
Corn on the cob

DIRECT
Medium

20-25

Eggplant

DIRECT
Medium

7-10

Wash and cut into V2"(l.3 cm)
slices or lengthwise. Brush with
olive oil.

Onion,
V2"(l.3 cm) thick

DIRECT
Medium

8-20

Grill, turning once. Brush with
olive oil. Put a skewer through
several slices to hold together.

Potatoes,
Sweet, whole

DIRECT
Medium

40-70

Individually wrap in heavy-duty
foil. Grill, rotating occasionally.

Baking, whole

45-90

Peppers,
Roasted

DIRECT
High
DIRECT
High

Squash,
Summer, Zucchini

DIRECT
Medium

7-10

Wash and cut into V2"(l.3 cm)
slices or lengthwise. Brush with
olive oil.

Garlic
Roasted

DIRECT
Medium

20-25

Cut off top, drizzle with olive oil
and wrap in double layer of foil.

15-22

Wash and
Char skin
paper bag
blackened
seeds.

place on grill whole.
all around. Cool in a
or plastic wrap to loosen
skin. Peel and remove

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GRILL

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_i_
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!iiiiil;ii_ii_
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,_[!:!L_:ii_
ii:_ii;o
_i_ii_:?
_
If igniters
1.

stop sparking,

Unscrew

igniter

the battery

button

should be replaced.

cap counterclockwise

GRATES

IMPOII_I'ANT:
"1_ avoid damage to grill grates, do not use a steel or
fiber scraper, hnmediately
after you are finished cooking, loosen food
soil with a brass bristle brush. Tuna all burners to HI for 10-I 5 minutes

to remove.

with the hood closed to bum off food soil. Turn off all burners, raise the
hood and let grates cool. Use the brass bristle brush to remove ash from
the grill grates.
When completely
cool, grill racks can be removed for thorough
cleaning. Clean them with a mild detergent and warm water.
B ............

........

[:or baked-on soil, prepare a solution of l cup (250 mL) ammonia to l
gal. (3.75 L) water. Soak grates for 20 minutes, then rinse with water and
dry completely.

A
A. Igniter push butlon
B. "AA " size batte O'

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i_i_iii_iiiii_i_i_iiiiiii_i_iiii

WARMING

_____

SHELF

Remove battery from the battery compamnent.

Replace with a new alkaline "AA" size battery. Install battery with
negative end in first.

[]

Liquid

Screw igniter button cap clockwise into place.

[]

Rinse

[]

[:or tough spots or baked-on
designed for stainless steel.

Cleaning

IMPOII_I'ANT:
Before cleaning, make sure all controls are offand
grill is cool. Always follow label instructions
on cleaning products.

the

To avoid weather damage to finish,
"Assistance"
section to order.
STAINLESS

the surface.

use vinyl grill cover. See

STEEL

IMPOIgI'ANT:
"1_ avoid damage to stainless steel surfaces, do not use
soap-filled
scouring pads, abrasive cleaners, cooktop polishing creme,
steel wool, gritty wash cloths or paper towels.
Cleaners

should

not contain

[:ood spills should be cleaned
cause permanent discoloration.
Cleaning

Damage

as soon as entire

grill is cool.

Rub in direction
surt_ace.

[]

Stainless

of grain to avoid

scratching

or damaging

[]

Liquid

detergent

[]

Rinse

[]

Vinegar

[]

Glass cleaner

or all-purpose

cleaner:

with clean water and dry with soft, lint-free
to remove

hard water

to remove

spots.

fingerprints.

cloth.

with clean water and dry with soft, lint-free

Make

grease,

sure gas supply

cloth.

use a commercial

is offand

degreaser

all control

knobs are in

providing

that

[]

Apply stainless steel polish to all non-cooking
areas before first use.
Re@ply alter each cleaning to avoid permanent
damage to suN]ace.

[]

Cleaning
water.

[]

Wipe the surface

[]

[:or tough spots or baked-on
designed for stainless steel.

should

always

be followed

completely

by rinsing

with clean warm

dry with a soft cloth.
grease,

use a commercial

degreaser

INTERIOR
Discoloration
of stainless steel on these parts is to be expected, due to
intense heat from the burners. Always rub in the direction of the grain.
Cleaning should always be followed by rinsing with clean, warm water.
Cleaning

steel cleaner

cleaner.

The quality of this material resists most stains and pitting,
the surface is kept clean, polished and covered.

Spills may

the

or an all-purpose

EXTERIOR

may occur.

Method:

[]

chlorine.

detergent

IMPOII_IANT:
the Offposition.

[:or routine cleaning, wash with soap and water using a soft cloth or
sponge. Rinse with clean water and dry at once with a soft, lint-free cloth
to avoid spots and streaks.
Do not use steel wool to clean the grill, as it will scratch

Method:

[]

Liquid

detergent

orall-purpose

[]

Rinse
cloth.

[]

A heavy-duty

[]

[:or small, difficult-to-clean
designed for stainless steel.

cleaner.

with clean water and dry completely

scrub sponge

with a soft, lint-free

can be used with mild cleaning
areas, use a commercial

products.

degreaser

ROTISSIERE

BURNERS
Cleaning Method:
[] Clean the exterior of the burner with a wire brush.
[]

Clear any clogged burner ports with a straightened paper clip.

[]

Do not use a toothpick as it may break off and clog the port.

[]

Check and clean burner/venturi tubes.
1.
2.

Remove grill grates and flame tamers.
Remove the screw and clip that hold the burner in place.
Remove gas burner from the grill.

Cleaning

BURNER

Method:

Light the rotisserie burner. See the "Using Your Rotisserie Burner"
section.

Close the grill hood.

Leave the burner on high for approximately

Turn knob to OFF and let cool completely.

Brush off ash particles from the rotisserie burner.
GREASE

30 minutes.

CUP

IMPORI'AN3 : The grease cup should only be removed when grill is
completely cool.
The grease cup collects grease and food particles that fall through the grill.
Clean often to avoid grease buildup.
Cleaning

Method:

[]

Remove cup and set on a flat surPace.

[]

Wipe excess grease with paper towels.

[]

Mild detergent and warm water. Rinse and dry thoroughly.

[]

Replace cup

::::::::::::::::::::
r

KNOBS AND FLANGE
3.

Use a flashlight to inspect into the burner through the burner
inlet to ensure there is no blockage. If any obstruction is seen,
use a metal coat hanger that has been straightened to clear them.
After inspecting the inside of burner for blockage, reassemble
burner by sliding the middle tube of the gas burner over the gas
orifice.

AREA

AROUND

KNOBS

IMPOR'IANT: 'lb avoid damage to knobs or flange area around knobs,
do not use steel wool, abrasive cleaners, or oven cleaner.
Do not soak knobs.
Cleaning

Method:

[]

Mild detergent, a soft cloth and warm water.

[]

Rinse and dry.

...........................................

CONTROL

PANEL

GRAPHICS

IMPORTANT: "lb avoid damage to control panel graphics, do not use
steel wool, abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.
Cleaning

Reattach gas burner using screw and clip.

Method:

[]

Clean around the burner labels gently; scrubbing may remove
printing.

[]

Mild detergent, soft cloth and warm water.

[]

Rinse and dry.

Low heat

TROUBLESHOOTING

LP Gas:
For outdoor grills using a 20 lb LP gas fuel tank, slowly open the tank
valve.

Grill will not light

NOTE: If flow limiting device activates, your grill may not light. If your
grill does light, the flames will be low and will not heat properly.
1. Turn tank valve and all control knobs offand wait 30 seconds.

[]

Is the 20 lb LP gas fuel tank valve turned
Turn the 20 lb LP gas fuel tank on.

ofF?

[]

Is the grill properly
connected
to the gas supply?
Contact a trained repair specialist or see Installation

Instructions.

[]

Is there gas in the 20 lb LP gas fuel tank?
Check the gas level.

[]

Is theigniter
working?
Check that the igniter battery is properly installed or check to see if
the battery needs to be replaced. See the "Replacing
the Igniter
Battery" section.
Check to see if the grill will match-light.
See "Manually
the Main Grill" in the "Outdoor Grill Use" section.
Check

for loose wire connections

to the igniter

Check

to see if debris is blocking

the electrodes.

Ira

spark occurs

Burner

anywhere

but the igniter

Light the burners one at a time. See "Lighting the Main Grill"
section.
Gas:

Gas pressure is affected by size and length of the gas line from the house
to the grill. Contact a qualified gas technician to provide the Natural gas
supply to the selected grill location in accordance with the National Fuel
Gas Code ANSI Z223.1/NFPA54 - latest edition, and local codes.

or electrodes.

tip, replace

ASSISTANCE
Before calling for assistance, please check "Troubleshooting?'
still need help, follow the instructions
below.

the igniter.

flame wN nat stay lit

Is the gas supply fully turned on?
Check that the 20 lb LP gas fuel tank valve

After shutting offthe tank, very slowly open the tank valve and wait
5 seconds before lighting.

Natural

Lighting

....................................................................

[]

When calling, please know the purchase date and the complete model
and serial number of your appliance. This infonnation
will help us to
better respond to your request.

is fully open.
If you need

[]

Is the gas supply in the 20 lb LP fuel gas tank
Check the gas level.

[]

Is the burner
properly
installed
Check that the burner is installed
burner.

low?

and in good condition?
properly. Check for defects

in the

[]

Is the gas supply fully turned on?
Check that the 20 lb LP gas fuel tank valve is fully open.

[]

Is the gas supply in the 20 lb LP fuel gas tank low?
Check the gas level.

[]

Does only one burner appear low?
Check and clean the burner ports if clogged or dirty. See "General
Cleaning" section.

[]

Is the gas supply hose bent or kinked?
Straighten the gas supply hose.

[]

Is the flame noisy or lilting away from the burner?
Burner may be getting too much air. Check the air shutter
adjustment, see "Check and Adjust Burners" section.

[]

Is the burner flame mostly yellow or orange?
Grill may be in an area that is too windy, or not receiving enough air.
Check the burner air inlets for obstructions. Check the air shutter
adjustment, see "Check and Adjust Burners" section.
flare-ups

Is there excessive fat in the food being grilled?
Keep flame on low or turn one burner off.
Keep the hood up when grilling to avoid excessive flare-ups.
Move food to the warming rack until flames subside.
'Ib avoid damage to the grill, do not spray water on gas flames.

replacement parts

If you have questions or need to order replacement
parts,
Customer Service Center at 1-877-373-2301
or email to
CustomerSericeGrillServices.com

Flame is noisy, low or erratic

Excessive

If you

Please

direct

all correspondence

contact

to:

Nexgrill Industries,
Inc.
5270 Edison Avenue
Chino,

CA 91710

Please

include

a daytime

phone nmnber

Rotisserie Kit (This is optional
Order Part Number 790-0007A

)

in your correspondence.

LIMITED

WARRANTY

Nexgrill warrants to the original consumer-purchaser only that this product (Model #740-0780) shall be flee from defects in workmanship and
materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase. The
manufacturer reserves the right to require photographic evidence of damage, or that defective parts be returned, postage and or freight pre-paid by the
consumer, for review and examination.
Stainless steel tube burners: l0 year LIMITED wammty against perforation; Other burner
against perforation.

(Rotisserie):

l year LIMITED warranty

Cooking grids: 3 Year LIMITED walxanty; does not cover dropping, chipping, scratching, or surt:ace damage.
Stainless steel parts:

3 Year LIMITED warranty against perforation; does not cover cosmetic issues like surface conosion,

scratches and rust.

All other parts: l Year LIMITED warranty (Includes, but not limited to, valves, frame, housing, cart, control panel, ignitec regulatoc hoses); does not
cover chipping, scratching, cracking surPace corrosion, scratches or rust.
Upon consumer supplying proof of purchase as provided herein, ManuPacturer will repair or replace the parts which are proven defective during the
applicable warranty period. Parts required to complete such repair or replacement shall be free of charge to you except for shipping costs, as long as the
purchaser is within the walxanty period fiom the original date of purchase. The original consumer-purchaser will be responsible for all shipping
charges of parts replaced under the terms of this limited warranty. This limited wananty is applicable in the United States only, is only available to the
original owner of the product and is not transferable. Manufacturer requires reasonable proof of your date of purchase. Therefore, you should retain
your sales receipt and/or invoice. If the unit was received as a gift, please ask the gift-giver to send in the receipt on your behalf, to the below address.
Defective or missing parts subject to this limited warranty will not be replaced without registration or proof of purchase. This limited walxanty applies
to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or discoloring by heat, abrasive and
chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the discoloration of stainless steel surfaces. Surface
rust, corrosion, or powder paint chipping on metal parts that does not affect the structural integrity of the product is not considered a defect in
workmanship or material and is not covered by this warranty. This limited wananty will not reimburse you for the cost of any inconvenience, food,
personal injury or property damage. If an original replacement part is not available, a comparable replacement part will be sent. You will be
responsible for all shipping charges of parts replaced under the tenns of this limited wananty.
ITEMS MANUFACTURER WILL NOT PAY FOR:
[]

Service calls to your home.

[]

Repairs when your product is used for other than nonnal, single-family household or residential use.

[]

Damage resulting from accident, alteration, misuse, lack of maintenance/cleaning, abuse, fire, flood, acts of God, improper installation, and
installation not in accordance with electrical or plumbing codes or use of products not approved by the manufacturer.

[]

Any food loss due to product t:ailures.

[]

Replacement parts or repair labor costs for units operated outside the United States or Canada.

[]

Pickup and delivery ofyourproduct.

[]

Postage fees or photo processing fees for photos sent in as documentation.

[]

Repairs to parts or systems resulting from unauthorized modifications made to the product.

[]

The removal and/or reinstallation of your product.

[]

Shipping cost, standard or expedited, for warranty/non wananty and replacement parts.

DISCLAIMER

OF IMPLIED WARILANTIES; LIMFI_FION

OF REMEDIES

Repair or replacement o/'dg/kctivepart.v is yore" exclusive reined3, under the terms of this limited walxanty. Manufacturer will not be responsible for
any consequential or incidental damages arising from the breach of either this limited warranty or any applicable implied warranty, or for t:ailure or
damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration, replacement of parts by anyone other than
Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather, acts of nature, animal tampering), improper
installation or installation not in accordance with local codes or printed manuPacturer instructions.
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE
SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET
FORTH IN THIS LIMITED WARRANTYI ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY S'I_TE,
INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY
LIMITED IN DURATION TO THE DURA2FION OF THIS LIMITED WARRANTYI

Neither
dealers
northeretailestablishment
selling
thisproduct
hasanyauthority
tomake
anyadditional
walTanties
ortopromise
remedies
inaddition
toorinconsistent
withthose
stated
above.
Manut:acturer's
maximum
liability,
inanyevent,
shallnotexceed
thedocumented
purchase
priceofthe
product
paidbytheoriginal
consumer.
Thiswarranty
onlyapplies
tounits
purchased
fromanauthorized
retailer
andorre-seller.
NOTE:
Some
states
donotallowanexclusion
orlimitation
ofincidental
orconsequential
damages,
sosome
oftheabove
limitations
orexclusions
may
notapplytoyou;thislimited
warranty
gives
youspecific
legal
rights
assetforherein.
Youmayalsohave
other
rights
which
varyfromstate
tostate.
If youwishtoobtain
performance
ofanyobligation
under
thislimited
warranty,
youshould
writeto:
Nexgrill
Customer
Relations
5270
Edison
Avenue
Chino,
CA 91710
All con.wtmer ret,rn.s', part.s"order.s',general q,estions, and *ro*tble.s'hootingassistance can be acquired by calling 1-877-373-2301.

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