LG Electronics USA Q50941C HOUSEHOLD COOKTOP User Manual

Download:
Mirror Download [FCC.gov]
Document ID	3940577
Application ID	XNhQKuQec1WdV3PN7nd8ng==
Document Description	User Manual
Short Term Confidential	No
Permanent Confidential	No
Supercede	No
Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	230.87kB (2885858 bits)
Date Submitted	2018-07-26 00:00:00
Date Available	2018-07-26 00:00:00
Creation Date	2018-07-13 10:48:47
Producing Software	Adobe PDF Library 10.0.1
Document Lastmod	2018-07-24 15:09:47
Document Title	User Manual
Document Creator	Adobe InDesign CS6 (Macintosh)

OWNER’S MANUAL
CERAMIC-GLASS INDUCTION COOKTOP
Read this owner’s manual thoroughly before operating the appliance
and keep it handy for reference at all times.
HN951VA
www.signaturekitchensuite.com
MFL54169109_00
Copyright © 2018 Signature Kitchen Suite. All Rights Reserved.
2
TABLE OF CONTENTS
TABLE OF CONTENTS
3 IMPORTANT SAFETY
INSTRUCTIONS
9 Introduction to Induction
Cooking
Selecting Cookware
11 PARTS AND FEATURES
11
12
Parts and Features of the Cooktop
Touch Control Features
13 OPERATING INSTRUCTIONS
13
13
16
16
18
19
19
20
Getting Started
Changing Cooktop Settings
Before Using the Cooktop
Setting the Controls
Using the Cook Modes
Using the Flex Cooking Zones
Using the Cook Mode Function
Other Functions
21 SMART FUNCTIONS
21
22
22
SIGNATURE KITCHEN SUITE Application
FCC Notice
FCC RF Radiation Exposure Statement
23 CARE AND CLEANING
23
Cleaning the Cooktop
25 INSTALLATION INSTRUCTIONS
25
25
26
27
28
29
31
31
Before You Begin
Unpacking the Cooktop
Technical Specifications
Preparing the Installation Location
Dimensions and Clearances
Electrical Connections
Cooktop Installation
Final Check
32 TROUBLESHOOTING
32
Before Calling for Service
33 WARRANTY
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions when using the range to prevent the risk of fire, electric
shock, personal injury, or damage. This guide does not cover all possible conditions that
may occur. Always contact your service agent or manufacturer about problems that you do
not understand.
Download this owner's manual at: www.signaturekitchensuite.com
This is the safety alert symbol. This symbol alerts you to potential hazards that
can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
a hazardous situation which, if not avoided, could result
WARNING -	Iinndicates
death or serious injury.
a hazardous situation which, if not avoided, could result
CAUTION - Iinndicates
minor or moderate injury.
Warning
•• For your safety, the information in this manual must be followed to minimize the risk of
fire, electric shock, or to prevent property damage, personal injury, or death.
SAFETY PRECAUTIONS
•• Proper Installation: Be sure your appliance is properly installed and grounded by a
qualified technician in accordance with the National Electrical Code ANSI/NFPA No.
70, latest edition in the United States, and all local code requirements. Install only per
installation instructions.
•• Do not attempt to repair or replace any part of your cooktop unless it is specifically
recommended in this manual. All other service should be referred to a qualified technician.
•• Remove all tape and packaging wrap before using the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with packaging material.
•• The safety aspects of this appliance comply with accepted technical standards.
•• Know how to disconnect the electrical power to the appliance at the circuit breaker
or fuse box in case of an emergency. Mark the breaker or fuse for ease of identification
and swift action if necessary.
•• Do not repair or replace any part of the appliance. All servicing should be done only by
a qualified technician to avoid the risk of personal injury and damage to the appliance.
•• Never modify or alter the construction of an appliance such as removal of panels,
wire covers or any other permanent part of the product.
•• Storage on appliance: Flammable materials should not be stored near or on the
cooking surface. This includes paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance. Flammable materials may explode and result in
fire or property damage.
•• Do not leave children alone. Children should not be left alone or unattended in the
area where an appliance is in use. They should never be allowed to sit or stand on any
part of the appliance.
•• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
4
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
•• Items of interest to children should not be stored in cabinets above a cooktop or on the
backsplash of a cooktop – children climbing on the cooktop to reach items could be
seriously injured.
Warning
•• Never use your appliance for warming or heating a room.
Warning
•• Persons with a pacemaker or similar medical device should exercise caution using or
standing near an induction unit while it is in operation, as the electromagnetic field may
affect the working of the pacemaker or similar medical device.
It would be advisable to consult your doctor or the pacemaker or medical device
manufacturer about your particular situation.
CAUTION
•• DO NOT touch cooking zones or areas near these surfaces. Cooking zones may
be hot from residual heat even though they are dark in color. Areas near the cooking
zones may become hot enough to cause burns. During and after use, do not touch
or let clothing or other flammable materials touch these areas until they have had
sufficient time to cool.
•• Never wear loose fitting or hanging garments while using this appliance.
•• Always turn off all controls when cooking is completed.
•• Never allow children to sit or stand on any parts of the appliance as they could be injured
or burned.
•• Wear proper apparel. Loose-fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact hot
surfaces.
•• Do not use water or flour on grease fires. Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
•
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
•• Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot surface units. Do not use a towel or other
bulky cloth instead of a pot holder.
•• Do not heat unopened food containers. A buildup of pressure may cause the container
to burst and result in injury.
ELECTRICAL SAFETY
Warning
•• If the surface is cracked, switch off the appliance to avoid the possibility of electric
shock. Do not reuse your COOKTOP until the glass surface has been changed.
•• When using the COOKTOP, never use aluminum foil, products wrapped in aluminum
foil, or deep-frozen food in aluminum cookware.
•• If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
IMPORTANT SAFETY INSTRUCTIONS
•• The installation and connection of the new appliance must only be carried out by qualified
personnel.
•
• Flush-mounted appliances may only be operated following installation in suitable cabinets
and workplaces which conform to the relevant standards. This ensures sufficient protection
against electric shock as required by certification agencies.
•• If your appliance malfunctions or fractures, switch off all cooking zones, and contact the
Signature Kitchen Suite Customer Information Center for service.
CHILD SAFETY
Warning
•• This appliance is not intended for use by young children or infirm persons unless they
have been adequately supervised by a responsible person to ensure that they can use
the appliance safely.
•• Young children should be supervised to ensure that they do not play with the appliance.
•• Accessible parts may become hot during use. Young children should be kept away.
SAFETY DURING USE
•• This appliance may only be used for normal cooking and frying in the home. It is not
designed for commercial or industrial purposes.
•• Do not use the cooktop to heat the room.
•• Take care when plugging in electric appliances near the cooktop. Cords must not
come into contact with the hot surface. This could cause damage to the cooktop and cable
insulation.
•• Overheated fats and oils catch fire quickly.
You should supervise cooking when preparing foods in fat or oil.
•• After use, switch off the hob element by its control and do not rely on the pan
detector.
•• Always keep the control display panel clean and dry.
Do not let liquids or grease remain on the cooktop display area. Spilled or burnt-on foods
can activate or deactivate the appliance. Clean the display area thoroughly to resume
normal operation of the appliance.
•• Never place combustible items on the cooktop.
•• Never keep any combustible items or aerosol cans in a drawer located under the
cooktop.
•• Avoid placing metal cooking utensils on the cooking surface areas. Metal objects
can become hot and cause burns.
•• Clean the appliance regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease
to accumulate on hood or filter. Greasy deposits in the fan could catch fire. Refer to hood
manufacturer's instructions for cleaning.
•• Use Proper Pan Sizes. This appliance is equipped with one or more surface units of
different size.
•• Select utensils having flat bottoms large enough to cover the cooking zones. The
pan detection sensors will not allow the affected cooking zones to operate without a pan
present.
•• Do not place any object on or near the display area in order to prevent accidental
activation of the cooktop controls.
6
IMPORTANT SAFETY INSTRUCTIONS
•• Cookware handles should be turned inward and not extend over adjacent surface
units. To reduce the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the cookware, the handles of cookware should be positioned so
that they are turned inward, and do not extend over adjacent surface units.
•• Never leave prepared food on the cooking zones. Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry may melt or become damaged.
•• Protective liners: Do not use aluminum foil to line any part of the cooktop. Only use
aluminum foil as recommended after the cooking process, if used as a cover to be placed
over the food. Any other use of aluminum foil may result in the risk of electric shock, fire or
short circuit.
•
Glazed
cookware: Only certain types of glass, glass/ceramic, ceramic, earthenware,
•
or other glazed cookware are suitable for rangetop service without breaking due
to the sudden change in temperature. Check the manufacturer’s recommendations for
cooktop use.
•• Ventilating hood: The ventilating hood above the cooking surface should be cleaned
frequently, so the grease from cooking vapors does not accumulate on the hood or
filter.
•• Do not clean or operate a broken cooktop. If cooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
•• Clean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot cooking
area. Use a proper metal scraper.
•• Do not place hot cookware on cold cooktop glass. This could cause glass to break.
•• Do not slide pans across the cooktop surface. They may scratch the cooktop surface.
•• Do not let pans boil dry. This may cause permanent damage in the form of breakage,
fusion, or marking that can affect the ceramic-glass cooktop. (This type of damage is not
covered by your warranty.)
•• Never leave surface units unattended at high heat settings. Boilover causes smoking
and greasy spillovers that may ignite.
•• Do not use water on grease fires. Use baking soda or a dry chemical or foam-type
extinguisher to smother fire or flame.
•• Always turn off all controls when cooking is completed.
•• Use only dry potholders.
Moist or damp pot holders on hot surfaces may result in burns from steam.
Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky
cloth.
SAFETY WHEN CLEANING
•• Always switch off the appliance before cleaning.
•• For safety reasons, do not clean the appliance with a steam jet or high-pressure
cleaner.
•• Clean the cooktop in accordance with the maintenance and cleaning instructions in
this manual.
•• Do not use harsh abrasive cleaners or rough metal scrapers to clean the cooktop
glass since they can scratch the surface, which may result in shattering of the
glass.
•• Clean cooktop cautiously. Do not use sponges or cloth to wipe spills on a hot cooking
area. Use a proper metal scraper.
IMPORTANT SAFETY INSTRUCTIONS
COOK MEAT AND POULTRY THOROUGHLY
•• Cook meat and poultry thoroughly-meat to at least an INTERNAL temperature of 160°F
and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures
usually protects against food-borne illnesses.
HOW TO AVOID DAMAGE TO THE APPLIANCE
•• Prior to using the cooktop for the first time, apply the recommended cooktop cleaning
cream to the ceramic surface. Buff with a non-abrasive cloth or pad. This will make
cleaning off cooking soil easier.
The special cooktop cleaning cream leaves a protective finish on the glass to help prevent
scratches and abrasions.
•• Do not use the cooktop as a worksurface or storage space.
•• Please be careful at the edges when moving pots and pans.
•• Do not operate the cooking zones with empty pots or pans.
•• Do not turn on the cooking zones with no pots or pans on the element.
•• Ceramic glass is very tough, and impervious to sharp temperature changes but is not
unbreakable. It can be damaged if hard or sharp objects fall on it.
•• Be very cautious if using pots made of cast iron, or other pots with rough edges or burrs.
Moving these can cause scratches on glass.
•• If sugar or a mixture containing sugar falls onto a hot cooking zone and melts, remove
immediately, while still hot. If left to cool down, it may damage the surface when removed.
•• Do not slide metal or glass across the cooktop surface.
•• Keep meltable objects or materials away from the ceramic glass surface, for example,
plastic utensils, aluminum foil, or cooking wraps.
If any materials or foodstuffs melt on the ceramic-glass surface, these should be cleaned
up immediately.
NOTE
There is a risk of burning yourself when the glass scraper is used on a hot cooking zone!
•• Do not use cookware with any dirt buildup on the bottom.
•• Do not use cookware with rough or uneven bottoms. This cookware can mark and scratch
the cooktop surface.
•• Refer to the owner's manual for proper cleaning and maintenance of the cooktop.
•• Do not use the glass cooktop surface as a cutting board.
8
IMPORTANT SAFETY INSTRUCTIONS
DISPOSAL OF OLD APPLIANCES
To protect the environment, it is important that worn-out appliances are disposed of in the
correct manner.
•• The appliance must not be disposed of with household rubbish.
•• You can obtain information about collection dates or public refuse disposal sites from your
local government offices or state environmental protection agency.
CAUTION
Before disposing of old appliances please make them inoperable so they cannot be a
source of danger. To do this, have a qualified person disconnect the appliance from the
house circuitry.
Read and follow this safety information carefully.
SAVE THESE INSTRUCTIONS
Introduction to Induction Cooking
Introduction to
Induction Cooking
How Induction Cooking Works
An induction coil beneath
the ceramic glass cooking
surface generates magnetic
fields, which act directly on
the base of the pots and
pans.
Instead of heating the ceramic glass, this method
heats the base of the pan immediately, saving time
and energy. Since the heat required for cooking is
generated directly in the base of the pan, the cooking
zone itself warms up only slightly. The cooktop
does become hot when heat is transferred from the
cookware.
NOTE
If there is no pot or pan on the cooking zone,
there is no energy transfer and the surface
remains cool. This prevents the cooking zones
from being switched on accidentally.
Selecting Cookware
The magnetic cooking zone sensors located below
the cooktop surface require the use of cookware
made with magnetic material in order to start the
heating process on any of the cooking zone.
When purchasing pans, look for cookware specifically
labeled by the manufacturer for use with induction
cooktops.
Pots and Pans
•• In principle, all pots and pans with magnetic bases
are suitable. These include steel, enameled steel,
as well as cast-iron pots and pans.
•• High grade steel pans with a mixed metal base
(sandwich base, e.g. Tefal® with an aluminum/
copper base) are suitable for induction only if the
manufacturer has expressly marked them as such.
In that case they have a magnetic material in the
base.
•• If you wish to use a special type of pan (e.g., a
pressure cooker, simmering pan, wok), please
follow the manufacturer’s instructions and do not
use a very thin pan.
NOTE
IMPORTANT
•• Remove all tape and packaging wrap before using
the appliance. Destroy the carton and plastic bags
after unpacking the appliance. Never allow children
to play with packaging materials.
•• Electromagnetic fields can affect electronic circuits
and interfere with portable radios and phones.
•• Do not put magnetically active objects (e.g., credit
cards, computer diskettes, cassettes) on or near
the ceramic glass surface while one or more
induction cooking zones are in use.
•• Do not put any metallic objects (e.g., spoons, pan
lids) on the cooking zones as they can become hot
when the cooking zones are in use.
Some cookware can produce noises when used
on induction cooking zones. This is not a fault in
the cooktop, and its function will not be impaired
in any way as a result.
Suitability Test
If you are not sure if a pot or pan is suitable for use
with your induction cooktop, you can find out with a
few simple tests:
•• Place a pot filled with a little water (1/8ʺ–1/4ʺ) on
the cooking zone. Set the cooking zone to full
power (power level 9). If the pan is suitable, the
base should heat up within a few seconds and the
water should rapidly boil.
•• You can also check
cookware suitability with
a magnet. If the magnet
remains fixed to the
base of the pan, the pan
is suitable for induction
cooking.
CAUTION
Keep an eye on cookware to avoid burns or
boilovers. Cookware will heat within seconds, and
water will come to a boil very rapidly.
10 Introduction to Induction Cooking
Use Flat-Bottomed Cookware
For Best Results:
Cookware must fully contact
the surface of the cooking
element. Use flat-bottomed
pans sized to fit the cooking
element and amount of food
being prepared. Check for
flatness by rotating a ruler
across the bottom of the
cookware.
Always follow the recommendations for proper
cookware type and size. In addition:
Avoiding Scratches
Use heavier gauge stainless steel cookware on your
ceramic cooktop surface. This will help reduce the
possibility of developing scratches on the ceramic
surface.
Low-quality cookware can scratch the cooktop
surface.
Cookware should always be lifted over the ceramic
cooktop surface to prevent scratching.
Sliding any type of cookware over the ceramic
cooktop can affect the overall appearance of the
cooktop. Over time, sliding ANY type of cookware
over the ceramic cooktop may alter the overall
appearance of the cooktop. Eventually, the buildup of
scratches can make cleaning the surface difficult and
degrade the overall appearance of the cooktop.
•• Do not use dirty pans with grease buildup. Always
use pans that are easy to clean after cooking, and
make sure that the bottoms of the pans are clean
and dry.
•• When cooking with large amounts of liquid, use
large pots so that nothing can boil over.
•• Do not let pans boil dry. This may cause permanent
damage in the form of breakage, fusion, or marring
that can affect the ceramic cooktop. (This type of
damage is not covered by your warranty.)
•• Match the pan size and cooking zone to the amount
of food being prepared.
Tips for Saving Energy:
•• Always position pots and pans before switching on
the cooking zone.
•• Dirty cooking zones and cookware use more
electricity.
•• Whenever possible, place lids firmly on pots and
pans so that they are completely covered.
Scratches can also result from grains of sand (e.g.,
after washing vegetables) which are dragged with the
pot across the cooking surface.
•• Switch off the cooking zones before the end of the
cooking time to use the residual heat for keeping
food warm or to melt food.
•• The base of the pot should be the same size as the
cooking zone.
•• Using a pressure cooker shortens cooking times by
up to 50%.
PARTS AND FEATURES 11
PARTS AND FEATURES
Parts and Features of the Cooktop
Throughout this manual, features and appearance may vary from your model.
Induction Cooktop
Dual Cooking Zone
11" / 7" (280 / 178 mm)
Single Cooking Zone
8" × 7" (216×180 mm)
Single Cooking Zone
8" × 7" (216×180 mm)
Flexible Cooking Zone
8" × 14" (216×360 mm)
Flexible Cooking Zone
8" × 14" (216×360 mm)
Single Cooking Zone
8" × 7" (216×180 mm)
Single Cooking Zone
8" × 7" (216×180 mm)
Electronic touch controls
CAUTION
Burn Hazard: The cooking zones may appear cool when turned ON and after they have
been turned OFF.
12 PARTS AND FEATURES
Touch Control Features
Locations of Surface Elements and Controls
The surface burner elements are positioned in the same locations on the cooktop and the control panel for ease
of use.
1 Power
4 Settings
Touch and hold for 1 second to turn the entire cooktop
ON and OFF. When it is ON, the cooktop is in standby
mode until a cooking zone is activated.
5 Timer
6 Cooktop Control
2 Hold
Sets the active cooking zone to minimum output.
Touch to activate or deactivate.
3 Clean Lock
Touch to lock the touch screen before cleaning it.
To set the element power level
Select the number on the element power settings for the active cooking zone to adjust the power level from 1 to 9.
Hot Surface Indicator
This icon appears in the display for each cooking zone when the cooking zone is hot. It will
remain on, even after the control is turned off, until the surface has cooled.
OPERATING INSTRUCTIONS 13
OPERATING
INSTRUCTIONS
Getting Started
After turning on the cooktop for the first time, adjust
the settings to suit your preferences.
Touch POWER on the LCD display.
After the startup animation, select the desired
language and touch NEXT.
Set the correct time of day and choose between
a 12-hour or 24-hour time format, then touch
NEXT.
Read through the application guide in the display
and touch DONE.
The Main screen appears in the display.
Changing Cooktop Settings
Settings
To adjust settings after the initial setup, touch the
display to open the Main screen. Touch Settings at
the bottom center of the Main screen.
Swipe the screen or touch the <> arrow keys to
navigate through the Settings screens.
Location of Settings
•• Page 1: Lockout, Time, Wi-Fi, Brightness, Power
Levels, Language Selection
•• Page 2: Volume, Program Update, Automatic
Detection, Demo Mode, Factory Data Reset, Open
Source License
14 OPERATING INSTRUCTIONS
Lockout
Wi-Fi
The Lockout feature automatically prevents most
cooktop controls from being turned on. It does not
disable the clock or timer.
Connect the appliance to a home Wi-Fi network to
use Remote Start and other smart functions. See the
Smart Functions section for more details.
•• If Lockout is turned on, all cooktop modules are
disabled.
Setting Up Wi-Fi
Lock
Touch Settings at the center bottom of the Main
screen, then touch Wi-Fi in the first Settings
screen.
Touch Settings at the center bottom of the Main
screen.
Follow the instructions in the Wi-Fi Guide in the
display.
Touch Lockout on the first Settings screen.
Select ON, OFF, or RESET and touch OK.
When Lockout is turned on, the lock icon
appears at the center bottom of the display.
If ON is selected, the Wi-Fi icon
the top of the display.
If you select RESET, you will have to re-enter
the IP address.
Unlock
appears at
Touch any part of screen while Lockout is on.
A popup screen appears. Touch Unlock for 3
seconds.
Brightness
The lock icon disappears from the top of the
display.
Adjust the brightness of the LCD display from 20 % to
100 % in increments of 20 %.
Setting Display Brightness
Time
The time is displayed on the LCD display when the
cooktop is turned on.
Setting Time of Day
Touch Settings at the center bottom of the Main
screen.
Touch Time, then set the correct hour and
minutes by scrolling. You can also touch the
number pad icon
and enter the desired
numbers.
Select either a 12-hour or 24-hour clock mode
(12H/24H).
Touch OK.
Touch Settings at the center bottom of the Main
screen, and touch Brightness.
Adjust the display brightness by touching and
dragging the dot across the bar, by tapping
anywhere on the bar, or by touching + or –.
Touch OK.
Power Levels
Touch Settings at the center bottom of the Main
screen, and touch Power Levels.
Choose between 17 levels and 9 levels. (the
output of each maximum level is the same)
Touch OK.
OPERATING INSTRUCTIONS 15
Language Selection
Demo Mode
Set the display language to English, Spanish, or
French.
The Demo Mode is for showroom use only. It prevents
the cooking zones from heating up.
Selecting a Language
Touch Settings at the center bottom of the Main
screen, and touch Language Selection.
Select the desired language.
Touch OK.
Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen,
then touch Demo Mode on the Settings screen.
Select either ON or OFF.
Touch OK.
Volume
Adjust the volume of the cooktop controls.
NOTE
Setting the Volume
•• When Demo Mode is on, the appliance will not
heat up.
Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen,
and touch Volume.
•• The cooktop Demo Mode icon appears in the
display if the Demo Mode is on.
Select Mute, Low, or High.
Touch OK.
Program Update
Once the appliance is connected to a home Wi-Fi
network, use this setting to check for available
programming updates and install them.
Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen,
and touch Program Update.
The display shows available programming
updates. Touch UPDATE to download and install
the new version.
Automatic Detection
This function automatically detects the size and
location of induction compatible cookware placed on
the cooktop. It is turned on by default.
Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen,
and touch Automatic Detection.
Touch On or Off to activate or deactivate the
Automatic Detection function.
Factory Data Reset
This function returns all settings to the factory
defaults.
Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen,
and touch Factory Data Reset.
If you want to reset data to the factory defaults,
touch RESET and then OK.
NOTE
•• All stored data will be deleted.
Open Source License
This screen contains open source software licensing
information.
Touch Settings at the center bottom of the Main
screen and swipe to the second Settings screen.
Touch Open Source License.
16 OPERATING INSTRUCTIONS
Before Using the Cooktop
Before using the cooktop for the first time, clean
it thoroughly with the included cleaner or ceramic
cooktop cleaner according to the Care and Cleaning
instructions in this guide. This will help protect the
ceramic surface and make future cleanup easier.
Selecting the Cooking Zone
Place an induction-compatible pan on top of the
desired cooking zone.
CAUTION
Never use abrasive scrubbing pads or
cleaners. They can cause permanent damage to
the cooktop surface.
Setting the Controls
To operate the touch control pads, touch the pad
firmly with the flat part of your fingertip.
If Automatic Detection is turned on, only the detected
cooking zone is activated. If it is turned off, all cooking
zones will appear in the display.
First Operation
The first time that power is supplied to the cooktop,
the Signature Kitchen Suite logo is displayed for 1
second.
Activating the Cooktop
To turn ON the cooktop, touch the POWER key for
approximately 1 second.
The indicator above the key will light up.
Touch the Power icon in the desired cooking zone to
set the power level.
To turn OFF the cooktop, touch the POWER key. The
indicator light above the key will turn off.
NOTE
After turning on the cooktop with the POWER key,
you must select one of the cooking zones within
1 minute. If no selection is made, the cooktop will
turn off for safety.
NOTE
Once the cooking zone has been selected the
power level must be selected within 3 seconds
with the element power settings. Otherwise, the
power settings will turn off for safety.
OPERATING INSTRUCTIONS 17
Setting the Power Level
The power level for the selected cooking zone can be
set from 1 to 9.
Turning OFF the Cooking Zone
After the cooking is complete, touch the x icon to
turn off the cooking zone.
The corresponding cooking zone display will turn
off.
To turn off all cooking zones, touch the POWER
key.
Selecting the Power Level
Touch a number in the Power Level popup to
set the power level from 1 to 9. If you've set 17
power levels in the Settings menu, touch the
dots between the numbers to adjust the power
level up or down half a step.
Selecting a power level turns on the cooking
zone. The cooking zone indicator remains lit and
the power level is stored.
NOTE
If power level is not selected, the power settings
will turn off after 3 seconds.
Readjusting the Power Level
Touch the desired cooking zone to bring up the
Power Level popup.
Touch the desired level in the Power Level
popup. If no selection is made, the Power Level
popup disappears after 3 seconds and the power
level remains the same.
WARNING
Your cooktop has a residual heat indicator for
each Cooking Zone. This indicator will warn
that this area has been used and is still giving
off enough heat to cause burns. Avoid touching
the cooking zone when this indicator is shown.
Although the cooktop is OFF, the popup message
will stay lit until the cooktop has cooled down.
18 OPERATING INSTRUCTIONS
Setting
7-9
Function
Fast heating
Suggested Use
Bringing liquids to a
boil.
Heating, browning, Browning meats,
deep fat frying
heating oil for deepfat frying, sautéing,
maintaining a fast boil
for large amounts of
liquids.
6-7
Roasting, frying
Frying meats, chops,
pancakes, sausages,
eggs.
4-5
Boiling, general
cooking
Cooking larger
quantities, soups
and stews, steaming
potatoes, cooking
meat stock or
bouillon.
3-4
Steaming
Steaming vegetables,
braising meats.
2-3
Simmering
Simmering rice or
milk-based dishes,
steaming smaller
quantities of potatoes
and vegetables,
heating ready-toserve meals.
1-2
Melting
Using the Cook Modes
SIMMER
Use SIMMER to simmer sauces or stews.
Turning Simmer On
Place the cookware on any cooking zone except for
the rear right cooking zone. Activate the Power Level
popup and touch the SIMMER key.
MELT
Use MELT to melt items such as chocolate or butter
without scorching.
Turning Melt On
Place the cookware on the rear right cooking zone.
Activate the Power Level popup and touch the MELT
key.
Fluffy omelettes,
keeping dishes warm,
melting butter or
chocolate.
NOTE
These settings are recommended guidelines for
cooking. You may need to adjust the power level
for the type of food and pan.
Booster
Use the Booster function to boil water or heat up
large quantities of food quickly.
Turning Booser On
Place the cookware on a cooking zone. Activate the
Power Level popup and touch the Booster key.
OPERATING INSTRUCTIONS 19
Using the Flex Cooking Zones
Adjoining cooking zones can be combined to create
one large cooking zone with the Flex function. This is
especially convenient when cooking in Dutch ovens
or other large oblong pans.
Activating the Flex Cooking Zone
Using the Cook Mode
Function
The Dual Element, located in the center position,
offers two different sized elements to accommodate
different pan sizes. Use the smaller inner section or
the larger outer section depending on your pan size.
Place the cookware over 2 side cooking zones
and make sure both cooking zones are activated.
The Flex icon will show 2 divided zones.
Activating the Dual Cooking Zone
To merge the 2 cooking zones, touch the Flex
icon. The icon will change to show one combined
zone.
Select the desired power level.
Touch the Flex icon again to turn off Flex mode.
To activate the larger cooking zone, place a pan
that is at least 9" (23 cm) in diameter on the
cooking zone.
Select the desired power level.
20 OPERATING INSTRUCTIONS
Other Functions
Timer
Hold
The Timer acts as a simple kitchen timer and does
not turn off the cooking zone.
The Hold function reduces the power level of a
cooking zone to level 1 and maintains it at that level
until deactivated. This has a similar effect to moving
the pan off the burner, without having to move the
pan. This is convenient when using large or heavy
cookware. When Hold is deactivated, the cooking
zone returns to the previous power level.
•• If the cooking zone is not in use, touch the Timer
icon. Scroll (or use the keypad icon) to set the
desired hours, minutes, and seconds, then touch
OK.
Clean Lock
Use this function when cleaning the screen area of
the cooktop. Touch the Clean Lock icon to lock the
controls for 30 seconds. To unlock the controls, wait
30 seconds or touch the Clean Lock icon again.
•• If the cooking zone is in use, touch the Timer icon
on the active cooking zone. Scroll (or use the
keypad icon) to set the desired hours, minutes, and
seconds, then touch OK.
WARNING
The Timer function does not automatically turn
off the cooktop or cooking zones. Be sure to
touch the Power key to turn the cooktop off after
cooking.
Automatic Power Level Control
The power level displayed may be different from the
actual power level at the high end of the temperature
range. To prevent the cooktop from overheating, the
power level is controlled automatically.
SMART FUNCTIONS 21
SMART FUNCTIONS
SIGNATURE KITCHEN SUITE
Application
The SIGNATURE KITCHEN SUITE application allows
you to communicate with the appliance using a
smartphone.
Before Using SIGNATURE KITCHEN
SUITE
Use a smartphone to check the strength of
the wireless router (Wi-Fi network) near the
appliance.
•• If the distance between the appliance and the
wireless router is too far, the signal strength
becomes weak. It may take a long time to
register or installation may fail.
Turn off the Mobile data or Cellular Data on
your smartphone.
•• For iPhones, turn data off by going to Settings
→ Cellular → Cellular Data.
NOTE
•• To verify the Wi-Fi connection, check that Wi-Fi
icon on the control panel is lit.
•• The appliance supports 2.4 GHz Wi-Fi networks
only. To check your network frequency, contact
your Internet service provider or refer to your
wireless router manual.
•• SIGNATURE KITCHEN SUITE is not
responsible for any network connection
problems or any faults, malfunctions, or errors
caused by network connection.
•• The surrounding wireless environment can
make the wireless network service run slowly.
•• If the appliance is having trouble connecting
to the Wi-Fi network, it may be too far from
the router. Purchase a Wi-Fi repeater (range
extender) to improve the Wi-Fi signal strength.
•• The network connection may not work properly
depending on the Internet service provider.
•• The Wi-Fi connection may not connect or may
be interrupted because of the home network
environment.
•• If the appliance cannot be registered due to
problems with the wireless signal transmission,
unplug the appliance and wait about a minute
before trying again.
•• If the firewall on your wireless router is enabled,
disable the firewall or add an exception to it.
Connect your smartphone to the wireless router.
•• The wireless network name (SSID) should be a
combination of English letters and numbers. (Do
not use special characters.)
•• Smartphone user interface (UI) may vary
dependingon the mobile operating system (OS)
and themanufacturer.
•• If the security protocol of the router is set to
WEP, network setup may fail. Change the
security protocol (WPA2 is recommended), and
register the product again.
Installing the SIGNATURE KITCHEN
SUITE Application
Search for the SIGNATURE KITCHEN SUITE
application from the Google Play Store or Apple
App Store on a smart phone. Follow instructions to
download and install the application.
22 SMART FUNCTIONS
SIGNATURE KITCHEN SUITE
Application Features
Monitoring
Use this function to check the current status and
operating time from one screen.
Push Alerts
Turn on the Push Alerts to receive appliance status
notifications.
The notifications are triggered even if the
SIGNATURE KITCHEN SUITE application is off.
Interworking Function
Signature Kitchen Suite hood automatically turn on/off
the vent fan and cooktop lamp when paired with the
cooktop. Both products must be registered through
the Signature Kitchen Suite application and have an
interworking function
NOTE
•• The appliance is not intended to be operated by
means of remote control system.
•• To disconnect the appliance from the Wi-Fi
network, delete the cooktop from the list of
registered products in the Signature Kitchen
Suite application.
Open Source Software Notice
Information
To obtain the source code under GPL, LGPL, MPL,
and other open source licenses, that is contained
in this product, please visit http://opensource.
signaturekitchensuite.com. In addition to the source
code, all referred license terms, warranty disclaimers
and copyright notices are available for download.
SIGNATURE KITCHEN SUITE will also provide open
source code to you on CD-ROM for a charge covering
the cost of performing such distribution (such as the
cost of media, shipping, and handling) upon email
request to opensource@signaturekitchensuite.com.
This offer is valid for a period of three years after our
last shipment of this product. This offer is valid to
anyone in receipt of this information.
Wireless module (LCW-009) Specifications
Frequency Range
2400~2483 MHz
IEEE 802.11 b : 20 dBm
Output Power (max.)
IEEE 802.11 g : 18 dBm
IEEE 802.11 n : 17 dBm
FCC Notice
(For transmitter module
contained in this product)
This equipment has been tested and found to comply
with the limits for a Class B digital device, pursuant
to Part 15 of the FCC Rules. These limits are
designed to provide reasonable protection against
harmful interference in a residential installation. This
equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful
interference to radio communications. However, there
is no guarantee that interference will not occur in a
particular installation. If this equipment does cause
harmful interference to radio or television reception,
which can be determined by turning the equipment
off and on, the user is encouraged to try to correct
the interference by one or more of the following
measures:
•• Reorient or relocate the receiving antenna.
•• Increase the separation between the equipment
and the receiver.
•• Connect the equipment to an outlet on a circuit
different from that to which the receiver is
connected.
•• Consult the dealer or an experienced radio/TV
technician for help.
This device complies with part 15 of the FCC Rules.
Operation is subject to the following two conditions:
1) this device may not cause harmful interference
and
2) this device must accept any interference received,
including interference that may cause undesired
operation of the device.
Any changes or modifications in construction of this
device which are not expressly approved by the party
responsible for compliance could void the user’s
authority to operate the equipment.
FCC RF Radiation Exposure
Statement
This equipment complies with FCC radiation exposure
limits set forth for an uncontrolled environment. This
transmitter must not be co-located or operating in
conjunction with any other antenna or transmitter.
This equipment should be installed and operated with
minimum distance 20 cm (7.8 inches) between the
antenna and your body. Users must follow the specific
operating instructions for satisfying RF exposure
compliance.
CARE AND CLEANING 23
CARE AND CLEANING
Cleaning the Cooktop
Burned -On Residue
Normal Daily Use Cleaning
ONLY use Ceramic Cooktop Cleaner on the glass
cooktop. Other creams may not be as effective or
they might damage the surface with scratches or
permanent staining.
If spilled food becomes burned on to the glassceramic cooking surface, use a suitable metal
razor scraper to remove it. Hold the scraper at
approximately a 30-degree angle to the surface.
The scraper will not damage the cooking
surface.
To maintain and protect the surface of the glass
cooktop, follow these steps:
Before using the cooktop for the first time, clean
it with Ceramic Cooktop Cleaner. This helps
protect the top and makes cleanup easier.
Daily use of Ceramic Cooktop Cleaner will help
keep the cooktop looking new.
Shake the cleaning cream well. Apply a few
drops of cleaner directly to the cooktop.
Use a paper towel to clean the entire cooktop
surface.
Rinse with clear water and use a dry cloth or
paper towel to remove all cleaning residue.
NOTE
•• Do not use a dull or nicked blade. For your
safety, wear an oven mitt or pot holder while
using the metal scraper.
When the cooking surface has cooled down
apply a few dime-sized dabs of an approved
cleaner in each burner area. Work the cleaning
cream over the cooktop surface with a damp
paper towel as if you were cleaning a window.
NOTE
It is very important that you DO NOT heat the
cooktop until it has been cleaned thoroughly.
CAUTION
•• DO NOT use scrub pads or abrasive
cleaning pads. They may damage the glass
cooktop surface.
•• For your safety please wear an oven mitt or pot
holder while cleaning the hot cooking surface.
NOTE
Approved Cleaners
•• Weiman CookTop Cleaning Cream (www.
weiman.com)
•• Cerama Bryte (www.ceramabryte.com)
•• Easy-Off 3 in 1 Glass Top Cleaner Spray
(www.easyoff.us)
24 CARE AND CLEANING
As a final step, rinse with clear water and wipe
the cooktop surface with a clean, dry paper
towel.
IMPORTANT
If any sugar or food containing sugar (preserves,
ketchup, tomato sauce, jellies, fudge, candy,
syrups, chocolate, etc.), a plastic item or kitchen foil
accidentally melts on the hot surface of the cooktop,
remove the molten material IMMEDIATELY with a
metal razor scraper while the cooking surface is
still hot to avoid the risk of damage to the glassceramic surface. For your safety wear an oven
mitt or pot holder while cleaning the hot cooking
surface.
Metal Marks and Scratches
•• Be careful not to slide pots and pans across the
cooktop. Doing so will leave metal markings on the
cooktop surface. These marks are removable using
the Ceramic Cooktop Cleaner with a cleaning pad
designed for use with glass-ceramic cooktops.
•• If pots with a thin overlay of aluminum or copper
are allowed to boil dry, the overlay may leave
black discoloration on the cooktop. This should be
removed immediately before heating again or the
discoloration may be permanent.
INSTALLATION INSTRUCTIONS 25
INSTALLATION
INSTRUCTIONS
Installation and service must be performed by
qualified personnel.
IMPORTANT:
Save these instructions for local electrical inspector’s
use. Read and save these instructions for future
reference.
Before You Begin
Read these instructions completely and carefully.
Notes to Installer:
•• Read through the entire installation instructions
before installing the cooktop.
•• Remove all packing material before connecting the
electrical supply to the cooktop.
•• Observe all governing codes and ordinances.
•• Only certain cooktop models may be installed over
certain built-in electric oven models.
•• Be sure to leave these instructions with the
consumer.
Note to Consumer:
Keep the User’s Guide and Installation Instructions
for future reference.
NOTE
•• This appliance must be properly grounded.
•• Damage caused by failure to follow these
instructions is not covered by the cooktop
warranty.
Unpacking the Cooktop
Unpack and visually inspect the cooktop for any
damage or missing components.
 e sure the bottle of cleaner and conditioner
packed in the literature bag is left where the user
can find it easily. It is important that the ceramicglass cooktop be pretreated before use. See
CARE AND CLEANING.
26 INSTALLATION INSTRUCTIONS
Technical Specifications
Models
Description
Induction Cooktop
Electrical
Specifications
Connection
voltage
240/208 VAC 60 Hz., 46.3 A / 45.7 A
Maximum
connected
power load
11100 W / 9500 W
Cooktop Dimensions
Countertop Cutout
Dimensions
Cooking Zones
36 5/8" (930 mm) (W) × 4 1/4" (108 mm) (H) × 21 9/16" (547 mm) (D)
Standard Installation 34 9/16" (878mm) (W) × 4 1/4" (108mm) (H) × 19 11/16" (500mm) (D)
Flush Installation 36 3/4" (934mm) (W) × 4 17/32" (115mm) (H) × 21 11/16" (551mm) (D)
Position
Size
Power
Front Left
8 1/2" × 7 3/32" (216×180 mm)
1600/3200 W (208 V)
1800/3700 W (240 V)
Front Right
8 1/2" × 7 3/32" (216×180 mm)
1600/3200 W (208 V)
1800/3700 W (240 V)
Flex Left
8 1/2" × 14 11/64" (216×360 mm)
2900/3200 W (208 V)
3300/3700 W (240 V)
Rear Left
8 1/2" × 7 3/32" (216×180 mm)
1600/3200 W (208 V)
1800/3700 W (240 V)
Rear Right
8 1/2" × 7 3/32" (216×180 mm)
1600/3200 W (208 V)
1800/3700 W (240 V)
Flex Right
8 1/2" × 14 11/64" (216×360 mm)
2900/3200 W (208 V)
3300/3700 W (240 V)
Center
11", 7" (280, 178 mm)
Inner Burner :
1600/3200 W (208 V)
1800/3700 W (240 V)
Dual Burner :
3100/6100 W (208 V)
3700/7000 W (240 V)
INSTALLATION INSTRUCTIONS 27
Preparing the Installation Location
Important Installation Information
•• All electric cooktops run off a single phase, three-wire or four-wire cable, 240/208 volt, 60 hertz, AC-only
electrical supply with ground.
•• Minimum distance between cooktop and overhead cabinetry is 30” (762 mm).
•• Make sure the cabinets and wall coverings around the cooktop can withstand the temperatures (up to 93˚C
[200˚F]) generated by the cooktop.
1. Standard Installation
Do not obstruct these areas!
Radius
3/8"
30" min.
(762 mm)
36 5/8
(10 mm)
21 9/1
(547
m)
(930 m
36 inch Induction Cooktop
6"
mm)
4 1/4" (108 mm)
2 1/4" (56 mm)
19 5/1
(490
mm)
" (860
6"
33 7/8
mm)
4 1/4" (108 mm)
Height of conduit: 2 1/16" (52 mm)
4" x 8" (102 mm x 203 mm) opening to
route armored cable if panel is present
1 13/16" min. (46mm)
19 11
(28 mm)
34 9/1
8 mm)
m)
24" (6
1 1/8" min.
6"
/16"
(500 m
(87
10 mm
2 1/2" min. (64 mm)
2. Flush Installation
Do not obstruct these areas!
Radius
3/8"
30" min.
(762 mm)
36
(10 mm)
21 9/1
(547
30 mm
5/8" (9
36 inch Induction Cooktop
6"
mm)
4 1/4"(108 mm)
2 2/8" (56 mm)
19 5/1
(490
" (860
6"
33 7/8
mm)
mm)
4 1/4"(108 mm)
Height of conduit: 2 1/16" (52 mm)
1 1/4" (31.5 mm)
1/4" (7 mm)
4" x 8" (102 mm x 203 mm) opening to
route armored cable if panel is present
1 1/8" (28 mm)
1/4" 7(mm)
1 1/8" min. (29 mm)
Same Both side
21 11
36 3/4
m)
24" (6
10 mm
1 1/8" min. (28 mm)
/16"
(551 m
2 1/2" min. (64 mm)
6/8"
34 mm
(9
Radius
(19.5 mm)
1/4" (7 mm)
5/16"
(12 mm)
•• All dimensions are stated in inches and millimeters (mm).
•• Allow 2" (50 mm) space below the armored cable opening to clear the electric cable and allow space for
installation of the junction box on the wall at the back of the cooktop.
28 INSTALLATION INSTRUCTIONS
Dimensions and Clearances
CAUTION
To eliminate the risk of burns or fire by reaching over heated surfaces, cabinet storage space located above
the cooktop should be avoided.
If cabinet storage is provided, risk can be reduced by installing a range hood that projects horizontally a
minimum of 5" (127 mm) beyond the face of the cabinets.
Overhead cabinet should not exceed a maximum
depth of 13" (330 mm).
Min. recommended
distance between
rear edge of
cutout and nearest
combustible
surface.
36" Min
(914 mm)
18"
(457 mm)
10"
(254 mm)
34 9/16"
(878 mm)
5 23/32" Min. (145 mm)
9 11/16"
(500 mm)
2 1/2" Min. (64 mm)
12"
(305 mm)
24"
(610 mm)
Approximate location
of junction box.
3 3/4"
(95 mm)
Min. from edge of
cooktop to nearest
combustible wall
(either side of unit).
Empty space is needed underneath
the cooktop for installation purposes.
Recommended Spacing between Cooktop and Oven
CAUTION
It is very important to keep 2 3/4" (70 mm) distance between the cooktop and the oven.
2 3/4" (70 mm)
INSTALLATION INSTRUCTIONS 29
Electrical Connections
Important Safety Instructions
•• Be sure the cooktop is installed and grounded
properly by a qualified installer or service
technician.
•• This cooktop must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No.
70, latest edition in the United States.
WARNING
Do not use an extension cord with this appliance.
Such use may result in a fire, electrical shock, or
other personal injury.
The appliance should be connected to the fused
disconnect (or circuit breaker) box through
flexible armored or nonmetallic sheathed cable.
The flexible armored cable extending from this
appliance should be connected directly to the
grounded junction box. The junction box should
be located as shown on page 28 with as much
slack as possible remaining in the cable between
the box and the appliance, so it can be moved if
servicing is ever necessary.
A suitable strain relief must be provided to attach
the flexible armored cable to the junction box.
WARNING
The electrical power to the cooktop must be shut
off while line connections are being made. Failure
to do so could result in serious injury or death.
Providing the Electrical Connection
Install the junction box under the cabinet and run
120/240 or 120/208 Volt, AC wire from the main circuit
panel.
NOTE
DO NOT connect the wire to the circuit panel at
this time.
Electrical Connection
Connect the flexible armored cable that extends from
the surface unit to the junction box using a suitable
strain relief at the point the armored cable enters the
junction box. Then make the electrical connection as
follows.
Electrical ground is required on this appliance.
Electrical Requirements
Observe all governing codes and local
ordinances.
A 3-wire or 4-wire single-phase 120/240 or
120/208 Volt, 60 Hz AC-only electrical supply
is required on a separate circuit fused on both
sides of the line (time-delay fuse or circuit
breaker is recommended). DO NOT fuse neutral.
The fuse size must not exceed the circuit rating
of the appliance specified on the nameplate.
36" Induction cooktop can consume up to
10,500W at 240 VAC. A 50 Amp circuit breaker
with wire guage #8 AWG must be used.
NOTE
Wire sizes and connections must conform with
the fuse size and rating of the appliance in
accordance with the National Electrical Code
ANSI/NFPA No. 70, latest edition, and local codes
and ordinances.
This appliance is manufactured with a supply wire and
a frame-connected green or bare copper grounding
wire.
NOTE TO ELECTRICIAN
The armored cable leads supplied with the appliance
are UL-listed for connection to larger gauge
household wiring. The insulation of the leads is rated
at temperatures much higher than the temperature
rating of household wiring. The current-carrying
capacity of the conductor wire is governed by the
temperature rating of the insulation around the wire,
rather than the wire gauge alone.
WARNING
•• DO NOT ground to a gas supply pipe. DO
NOT connect to electrical power supply until
appliance is permanently grounded. Connect
the ground wire before turning on the power.
•• This appliance is equipped with a copper
conductor flexible cable. If connection is made
to aluminum house wiring, use only special
connectors which are approved for joining
copper and aluminum wires in accordance
with the National Electrical Code and local
codes and ordinances. Improper connection
of aluminum house wiring to copper leads
can result in a short circuit or fire. Follow the
connector manufacturer’s recommended
procedure closely.
30 INSTALLATION INSTRUCTIONS
Where Local Codes Permit
Connecting the Appliance-Grounding
Conductor to the Neutral (White) Wire
Observe all governing codes and local
ordinances.
Disconnect the power supply.
At the circuit breaker box, fuse box or junction
box, connect appliance and power supply cable
wires as shown.
WARNING
You may not ground the cooktop through the
neutral (white) wire if cooktop is used in a new
branch circuit installation (1996 NEC), mobile
home, recreational vehicle, or where local codes
do not permit grounding to the neutral (white)
wire. When grounding to the neutral (white) wire
is prohibited, you must use a 4-wire power supply
cable. Failure to heed this warning may result in
electrocution or other serious personal injury.
If Cooktop is Used in a New Branch
Circuit Installation (1996 NEC),
Mobile Home, Recreational Vehicle,
or where Local Codes Do Not Permit
Grounding to the Neutral (White) Wire
Observe all governing codes and local
ordinances.
Disconnect the power supply.
At the circuit breaker box, fuse box or junction
box, connect appliance and power supply cable
wires as shown.
WARNING
If connecting to a 4-wire power supply cable
electrical system, the appliance frame connected
ground wire MUST NOT be connected to the
neutral wire of the 4-wire electrical system.
4-Wire Grounded Junction Box
Cable from power supply
3-Wire Grounded Junction Box
Ground
Wire
Red
wires
Cable from power supply
White wire
(neutral)
Red
wires
White wire
(no connection)
Black
wires
Black
wires
Junction box
Junction
box
Green wire (ground)
Cable from cooktop
UL-listed
conduit
connector
Green wire (ground)
Cable from cooktop
UL-listed conduit
connector
INSTALLATION INSTRUCTIONS 31
Cooktop Installation
Preferred installation
Visually inspect the cooktop for damage. Make
sure all cooktop screws are tight (see below for
locations).
Retainer
brackets
Screws
Carefully lower the cooktop into the counter- top
cutout, making sure not to trap any wires.
Alternative installation
Rear
Front
Cooktop
Retainer
brackets
Countertop
Bolt
NOTE
Do not use caulking compound. The cooktop
must be removable, should service be required.
Install the retainer brackets to the bottom of the
cooktop; then snug the bolts against the bottom
of the countertop as shown.
NOTE
The retainer brackets MUST be installed to meet
local codes or, in their absence, with the National
Electrical Code ANSI/NFPA No. 70, latest edition.
Retainer brackets
Final Check
Perform a final operational check of the cooktop,
making sure the cooktop powers on properly and that
each cooking zone operates correctly.
Refer to the Operating Instructions in this guide for
details.
Model and Serial Number Location
The model and serial numbers are located on a
plate on the bottom of the cooktop. Please record
them in this guide; you will need them for warranty
registration.
CAUTION
Do not touch cooktop glass or cooking zones.
They may be hot enough to cause burns.
32 TROUBLESHOOTING
TROUBLESHOOTING
Before Calling for Service
Before you call for service, review this list. It may save you time and expense. This list includes common
occurrences that are not the result of a defect in workmanship or materials.
Symptoms
Possible Cause / Solutions
•• Cooktop controls are locked.
- See USING LOCK OUT to turn off the LOCK OUT feature.
•• Circuit breaker has tripped or fuse is blown.
Cooktop does not
work
- Reset the circuit breaker.
•• Power outage.
- Check house lights to confirm power outage.
•• Installation wiring not complete.
- Contact the installer or dealer.
•• Incorrect cooking zone selected.
Cooktop does not
heat
- Make sure the correct control is ON for the cooking zone being used.
•• No power to cooktop.
- See “Cooktop does not work” above.
Element turns off
while cooking.
•• Cooktop inner temperature too High.
- Check that cooktop has been installed according to the installation instructions.
•• Touch controls may not be set properly.
Elements do not get
hot enough.
- Check the power level.
•• Cookware may not be flat or the correct shape or size.
- Use the recommended cookware. See pages 9-10.
•• Cooktop inner temperature is High.
A fan sound can be
heard.
- This is normal.
The cooling fan will run when any element is turned on. With heavy use the
fan may continue to run after the controls are turned off until the cooktop has
cooled.
WARRANTY 33
WARRANTY (USA)
SIGNATURE KITCHEN SUITE will repair or replace the product, at SIGNATURE KITCHEN SUITE option, if it
proves to be defective in material or workmanship under normal use, during the warranty period set forth below,
effective from the date of original consumer purchase of the product. This limited warranty is good only to the
original purchaser of the product and effective only when used in U.S.A.
WARRANTY PERIOD
WHAT IS COVERED
Three years
Any part of the cooktop which fails due to a defect in materials or workmanship.
During this full Three-years warranty, SIGNATURE KITCHEN SUITE will also
provide, free of charge, all labor and in-home service to replace the defective
part.
from date of original
purchase
Please retain dealer's dated bill of sale as evidence of the Date of Purchase for proof of warranty, and submit
a copy of the bill of sale to the service person at the time warranty service is provided.
Please call 1-855-790-6655 and choose the appropriate option to locate your nearest SIGNATURE KITCHEN
SUITE Authorized Service Center. Or visit our Web site at www.signaturekitchensuite.com
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING
WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN
DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. SIGNATURE KITCHEN SUITE WILL NOT BE
LIABLE FOR ANY CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING
LOST REVENUES OR PROFITS, IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT ALLOW
LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR
CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.
THIS LIMITED WARRANTY DOES NOT APPLY TO:
•• Service calls to correct the installation of the appliance, to instruct in use of the appliance, to replace house
fuses or correct house wiring, or to replace owner-accessible light bulbs.
•• Repairs when the appliance is used in other than normal, single-family household use.
•• Pickup and delivery. The appliance is designed to be repairable in the home.
•• Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or
use of products not approved by SIGNATURE KITCHEN SUITE Corporation.
•• Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
•• Replacement parts or repair labor costs for units operated outside the United States.
•• Any labor costs during the limited warranty period.
This warranty is extended to the original purchaser and for products purchased for home use within the USA.
In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not allow
the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply
to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state
to state. To know what your legal rights are, consult your local or state consumer affairs or your states Attorney
General.
34 Memo
Memo 35
Memo
Customer Information Center
For inquiries or comments, call:
1-855-790-6655 USA

---

Source Exif Data:

File Type                       : PDF
File Type Extension             : pdf
MIME Type                       : application/pdf
PDF Version                     : 1.6
Linearized                      : No
Create Date                     : 2018:07:13 10:48:47+09:00
Creator                         : Adobe InDesign CS6 (Macintosh)
Modify Date                     : 2018:07:24 15:09:47+09:00
XMP Toolkit                     : Adobe XMP Core 5.4-c006 80.159825, 2016/09/16-03:31:08
Metadata Date                   : 2018:07:24 15:09:47+09:00
Creator Tool                    : Adobe InDesign CS6 (Macintosh)
Instance ID                     : uuid:9f246ff6-dc8e-4fc8-826c-8e19e016d99e
Original Document ID            : xmp.did:8C4CCCF5088BE411BD68B1391A5E125E
Document ID                     : xmp.id:692CB2F416206811822A8DA468E8A6E7
Rendition Class                 : proof:pdf
Derived From Instance ID        : xmp.iid:682CB2F416206811822A8DA468E8A6E7
Derived From Document ID        : xmp.did:05741E3A2720681183D1EA2819AE0AE6
Derived From Original Document ID: xmp.did:8C4CCCF5088BE411BD68B1391A5E125E
Derived From Rendition Class    : default
History Action                  : converted
History Parameters              : from application/x-indesign to application/pdf
History Software Agent          : Adobe InDesign CS6 (Macintosh)
History Changed                 : /
History When                    : 2018:07:13 10:48:47+09:00
Format                          : application/pdf
Producer                        : Adobe PDF Library 10.0.1
Trapped                         : False
Page Count                      : 36

EXIF Metadata provided by EXIF.tools