LG Electronics USA X169NV Microwave Oven User Manual 49 80706 EN Review4 HiRes

LG Electronics USA Microwave Oven 49 80706 EN Review4 HiRes

Users Manual

Download: LG Electronics USA X169NV Microwave Oven User Manual 49 80706 EN Review4 HiRes
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Document ID2207960
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Date Submitted2014-03-06 00:00:00
Date Available2014-03-06 00:00:00
Creation Date2017-10-23 18:22:37
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Document Title49-80706_EN_Review4_HiRes.pdf
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Document Author: 212313056

Wall Oven
Built-In AdvantiumÂŽ Electric Combination
GEAppliances.com
For a Spanish version of this
manual, visit our Website at
GEAppliances.com.
Para consultar una version
en espaĂąol de este manual
de instrucciones, visite
nuestro sitio de internet
GEAppliances.com.
Printed in the United States
Safety Information . . . . . . . . . . . 2
Warranty . . . . . . . . . . . . . . . . . . . . . . . 6
Assistance / Accessories . . . . . 7
Owner’s Manual
PT9800 - 30" Double Wall Oven
CT9800 - 30" Double Wall Oven
Using The Oven
Oven Controls . . . . . . . . . . . . . . . . . . . . . 8
Special Features . . . . . . . . . . . . . . . . .10
Oven Racks and Rack Positions . . .11
Cookware . . . . . . . . . . . . . . . . . . . . . . . .12
Cooking Modes . . . . . . . . . . . . . . . . . .13
Cooking Guide . . . . . . . . . . . . . . . . . . .14
Care and Cleaning
Control Panel . . . . . . . . . . . . . . . . . . . .15
Oven Exterior . . . . . . . . . . . . . . . . . . . .15
Stainless Steel Surfaces . . . . . . . . . .15
Oven Interior . . . . . . . . . . . . . . . . . . . . .15
Oven Racks . . . . . . . . . . . . . . . . . . . . . .16
Maintenance . . . . . . . . . . . . . . . . . . . . .17
Troubleshooting Tips . . . . . . . .18
Write the model and serial
numbers here:
Model # __________________
Serial # ___________________
You can find them on a label on
the side trim or on the front of the
(lower) oven behind the oven door.
Printed on
Recycled Paper
49-80706 02-14 GE
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
FEDERAL COMMUNICATIONS COMMISSION
RADIO FREQUENCY INTERFERENCE STATEMENT (U.S.A. ONLY)
This equipment generates
and uses ISM frequency
energy and if not installed and used properly, that
is in strict accordance with the manufacturer's
instructions, may cause interference to radio and
television reception. It has been type tested and
found to comply with limits for an ISM Equipment
pursuant to part 18 of FCC Rules, which are
designed to provide reasonable protection against
such interference in a residential installation.
However, there is no guarantee that interference
will not occur in a particular installation. If this
equipment does cause interference to radio or
television reception, which can be determined
by turning the equipment off and on, the user is
encouraged to try to correct the interference by one
or more of the following:
WARNING
ĹśReorient the receiving antenna of radio or
television.
ĹśRelocate the Microwave oven with respect to the
receiver.
ĹśMove the microwave oven away from the
receiver.
ĹśPlug the microwave oven into a different outlet so
that microwave oven and receiver are on different
branch circuits.
The manufacturer is not responsible for any
radio or TV interference caused by unauthorized
modification to this microwave oven. It is
the responsibility of the user to correct such
interference.
49-80706
IMPORTANT SAFETY INSTRUCTIONS
Upper Oven
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do Not Attempt to operate this oven with the door
open since open-door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.
(b) Do Not Place DQ\REMHFWEHWZHHQWKHRYHQIURQW
face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
WARNING!
(c) Do Not Operate the oven if it is damaged.
It is particularly important that the oven door close
properly and that there is no damage to the:
  GRRU EHQW 
  K
 LQJHVDQGODWFKHV EURNHQRUORRVHQHG 
(3) door seals and sealing surfaces.
(d) The Oven Should Not EHDGMXVWHGRUUHSDLUHGE\
anyone except properly qualified service personnel.
To reduce the risk of burns, electric shock, fire, injury to persons
or exposure to excessive microwave energy:
SAFETY PRECAUTIONS
■ Read all instructions before using
this appliance. When using electrical appliances, basic
safety precautions should be followed, including the
following:
■ Read and follow the specific precautions in the
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY section on page 2.
■ Be sure your appliance is properly installed and grounded
by a qualified technician in accordance with the provided
installation instructions.
■ Install or locate this appliance only in accordance with the
provided installation instructions.
■ Some products such as whole eggs and sealed
FRQWDLQHUVÂłIRUH[DPSOHFORVHGMDUVÂłDUHDEOHWRH[SORGH
and should not be heated in this oven. Such use of the
RYHQFRXOGUHVXOWLQLQMXU\
■ Do not mount this appliance over a sink.
■ Do not store anything directly on top of this appliance
surface when this appliance is in operation.
■ This oven is not approved or tested for marine use.
■ This oven is UL listed for standard wall installation.
■ Do not operate this appliance if it has been damaged or
dropped.
■ $VZLWKDQ\DSSOLDQFHFORVHVXSHUYLVLRQLVQHFHVVDU\ZKHQ
used by children.
■ Use this appliance only for its intended use as described in
this manual.
■ Do not use corrosive chemicals or vapors in this appliance.
■ 7KLVRYHQLVVSHFLILFDOO\GHVLJQHGWRKHDWGU\RUFRRNIRRG
and is not intended for laboratory or industrial use.
■ This appliance must only be serviced by qualified service
personnel. Contact nearest authorized service facility for
H[DPLQDWLRQUHSDLURUDGMXVWPHQW
■ Do not cover or block any openings on the appliance.
■ Do not store this appliance outdoors. Do not use this
SURGXFWQHDUZDWHUÂłIRUH[DPSOHLQDZHWEDVHPHQWQHDU
DVZLPPLQJSRROQHDUDVLQNRULQVLPLODUORFDWLRQV
■ See door surface cleaning instructions in the Care and
Cleaning of the Oven section of this manual.
■ To reduce the risk of fire in the oven cavity:
Âł'RQRWRYHUFRRNIRRG&DUHIXOO\DWWHQGDSSOLDQFHZKHQ
SDSHUSODVWLFRURWKHUFRPEXVWLEOHPDWHULDOVDUHSODFHG
inside the oven while microwave cooking.
Âł5HPRYHZLUHWZLVWWLHVDQGPHWDOKDQGOHVIURPSDSHURU
plastic containers before placing them in the oven.
Âł'RQRWXVHWKHRYHQIRUVWRUDJHSXUSRVHV'RQRWOHDYHSDSHU
SURGXFWVFRRNLQJXWHQVLOVRUIRRGLQWKHRYHQZKHQQRWLQXVH
Âł,IPDWHULDOVLQVLGHWKHRYHQLJQLWHNHHSWKHRYHQGRRU
FORVHGWXUQWKHRYHQRIIDQGVKXWRIISRZHUDWWKHIXVHRU
FLUFXLWEUHDNHUSDQHO,IWKHGRRULVRSHQHGWKHILUHPD\
spread.
Âł'RQRWXVHWKH6HQVRU)HDWXUHVWZLFHLQVXFFHVVLRQRQWKH
same food portion. If food is undercooked after the first
FRXQWGRZQXVH&22.%<7,0(IRUDGGLWLRQDOFRRNLQJWLPH
SAVE THESE INSTRUCTIONS
49-80706
IMPORTANT SAFETY INSTRUCTIONS
Upper Oven
WARNING!
SAFETY PRECAUTIONS
■ Do not operate the oven without the
turntable in place. The turntable must be
unrestricted so it can turn.
■ Potentially hot surfaces include the
RYHQGRRUIORRUZDOOVRYHQUDFNDQG
turntable.
ARCING
FOODS
Arcing can occur during both speedcooking and microwave cooking. If you see arcing,
press the CANCEL/OFF pad and correct the problem.
Arcing is the microwave term for sparks in the
oven. Arcing is caused by:
■ Metal or foil touching the side of the oven.
■ Foil not molded to food (upturned edges act
like antennas).
■ Use foil only as recommended in this manual.
■ Metal cookware used during either
speedcook or microwave cooking (except for
the pans provided with the oven).
■ 0HWDOVXFKDVWZLVWWLHVSRXOWU\SLQVRU
JROGULPPHGGLVKHVLQWKHRYHQ
■ Recycled paper towels containing small
metal pieces being used in the oven.
■:KHQPLFURZDYLQJSODFHDOOIRRGVDQG
containers on the clear glass tray.
■ Do not pop popcorn in your oven unless in
a special microwave popcorn accessory or
unless you use popcorn labeled for use in
microwave ovens.
■ Do not boil eggs in this oven. Pressure will
build up inside egg yolk and will cause it to
EXUVWSRVVLEO\UHVXOWLQJLQLQMXU\
■ Do not operate the oven without food
inside. This may cause damage to the
oven. It increases the heat around the
magnetron and can shorten the life of the
oven.
■ Foods with unbroken outer “skin” such as
SRWDWRHVKRWGRJVVDXVDJHVWRPDWRHV
DSSOHVFKLFNHQOLYHUVDQGRWKHUJLEOHWVDQG
egg yolks should be pierced to allow steam
to escape during cooking.
■ SUPERHEATED WATER
Liquids, such as water, coffee or tea, are able
to be overheated beyond the boiling point
without appearing to be boiling. Visible bubbling
or boiling when the container is removed
from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
 7RUHGXFHWKHULVNRILQMXU\WRSHUVRQV
Âł'RQRWRYHUKHDWWKHOLTXLG
Âł6WLUWKHOLTXLGERWKEHIRUHDQGKDOIZD\WKURXJK
heating it.
Âł'RQRWXVHVWUDLJKWVLGHGFRQWDLQHUVZLWK
narrow necks.
Âł$IWHUKHDWLQJDOORZWKHFRQWDLQHUWRVWDQGLQ
the microwave oven for a short time before
removing the container.
Âł8VHH[WUHPHFDUHZKHQLQVHUWLQJDVSRRQRU
other utensil into the container.
SAVE THESE INSTRUCTIONS
49-80706
IMPORTANT SAFETY INSTRUCTIONS
Upper Oven
WARNING!
Speedcook
oven-safe
cookware
The turntable must
always be in place
when using the oven.
Put food directly on
the non-stick metal
tray to speedcook.
Oven-safe
cookware
for
Baking,
Broiling,
Warming,
Proofing &
Toasting
■ The oven and door will get very hot
when speedcooking.
■ Cookware will become hot because of
heat transferred from the heated food.
Oven mitts will be needed to handle the
cookware.
■'RQRWXVHFRYHULQJVFRQWDLQHUV
or cooking/roasting bags made
RIIRLOSODVWLFZD[RUSDSHUZKHQ
speedcooking.
■'RQRWFRYHUWKHWXUQWDEOHZLUHRYHQ
UDFNWUD\VRUDQ\SDUWRIWKHRYHQZLWK
metal foil. This will cause arcing in the
oven.
■ Use the nonstick metal tray in the same
way you would use a shallow baking pan
or baking tray.
■ Place food directly on the trays when
cooking unless prompted by the oven to
do otherwise.
■ Any oven-safe dish can be used in
your oven. Recipes in the Advantium
Cookbook were tested in PyrexÂŽ glass
cookware and CorningwareÂŽ ceramic
casseroles. Cook times and results may
vary when using other types of oven-safe
dishes. Place them directly on the trays.
■ Do not use the oven to dry newspapers.
■ Use of the clear glass tray when
speedcooking will result in inferior
cooking performance.
■ The oven and door will get very hot
when baking, broiling, warming,
proofing or toasting.
■ Cookware will become hot. Oven mitts
will be needed to handle the cookware.
■'RQRWXVHFRYHULQJVFRQWDLQHUV
or cooking/roasting bags made
RIIRLOSODVWLFZD[RUSDSHUZKHQ
speedcooking.
■'RQRWFRYHUWKHWXUQWDEOHZLUHRYHQ
UDFNWUD\VRUDQ\SDUWRIWKHRYHQZLWK
metal foil. This will cause arcing in the
oven.
■ Use the non-stick metal tray in the same
way you would use a shallow baking pan
or baking tray.
■ Use the aluminum baking sheet on the
ZLUHRYHQUDFNDQGSODFHWKHPRQWKH
non-stick metal tray when baking on two
OHYHOVEURLOLQJRUWRDVWLQJIRRGV
■ Place food directly on the trays when
cooking unless prompted by the oven to
do otherwise.
■ Any oven-safe dish can be used in
your oven. Recipes in the Advantium
Cookbook were tested in PyrexÂŽ glass
cookware and CorningwareÂŽ ceramic
casseroles. Cook times and results
may vary when using other types of
oven-safe dishes. Place them directly
on the trays.
■ Do not use the oven to dry newspapers.
■ Use of the clear glass tray when
EDNLQJEURLOLQJZDUPLQJSURRILQJRU
toasting will result in inferior cooking
performance.
The turntable must
always be in place
when using the oven.
Put food directly on the
non-stick metal tray
to bake on one level.
Put food directly on the aluminum
EDNLQJVKHHWRQWKHZLUHRYHQUDFN
and place them on the non-stick
PHWDOWUD\ZKHQEDNLQJRQWZR
OHYHOVEURLOLQJRUWRDVWLQJIRRGV
SAVE THESE INSTRUCTIONS
49-80706
IMPORTANT SAFETY INSTRUCTIONS
Upper Oven
WARNING!
Make sure to use suitable cookware during microwave cooking. Most glass casseroles,
Microwave- cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not
have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled
safe
“suitable for microwaving.”
cookware
■ Place food or microwavable container
■ Some foam trays (like those that meat
The turntable must
always be in place
when using the oven.
The clear glass
tray should always
be in place when
microwaving.
66
directly on the clear glass tray to cook
your food.
■ Use of the non-stick metal tray during
microwave cooking will result in inferior
cooking performance.
■ If you are not
sure if a dish is
PLFURZDYHVDIH
use this test: Place
in the oven both
the dish you are
How to test for a
testing and a
microwave-safe dish.
glass measuring
FXSILOOHGZLWKFXSRIZDWHUÂłVHWWKH
measuring cup either in or next to the
dish. Microwave 30-45 seconds at high. If
WKHGLVKKHDWVLWVKRXOGQRWEHXVHGIRU
microwaving.
If the dish remains cool and only the
ZDWHULQWKHFXSKHDWVWKHQWKHGLVKLV
microwave-safe.
■ Cookware may become hot because of
heat transferred from the heated food.
Oven mitts may be needed to handle the
cookware.
■ Do not use recycled paper products.
5HF\FOHGSDSHUWRZHOVQDSNLQVDQG
waxed paper can contain metal flecks
which may cause arcing or ignite. Paper
products containing nylon or nylon
ILODPHQWVVKRXOGEHDYRLGHGDVWKH\PD\
also ignite.
■ Use foil only as directed in this manual.
:KHQXVLQJIRLOLQWKHRYHQNHHSWKHIRLO
at least 1” away from the sides of the
oven.
■ Do not use the oven to dry newspapers.
■ If you use a meat thermometer while
FRRNLQJPDNHVXUHLWLVVDIHIRUXVHLQ
microwave ovens.
is packaged on) have a thin strip of
metal embedded in the bottom. When
PLFURZDYHGWKHPHWDOFDQEXUQWKHIORRU
of the oven or ignite a paper towel.
■ 3DSHUWRZHOVZD[HGSDSHUDQGSODVWLF
wrap can be used to cover dishes in
order to retain moisture and prevent
spattering. Be sure to vent plastic wrap
so steam can escape.
■ Not all plastic wrap is suitable for use
in microwave ovens. Check the package
for proper use.
■ “Boilable” cooking pouches and tightly
FORVHGSODVWLFEDJVVKRXOGEHVOLWSLHUFHG
or vented as directed by package. If
WKH\DUHQRWSODVWLFFRXOGEXUVWGXULQJ
RULPPHGLDWHO\DIWHUFRRNLQJSRVVLEO\
UHVXOWLQJLQLQMXU\$OVRSODVWLFVWRUDJH
containers should be at least partially
uncovered because they form a tight
seal. When cooking with containers
WLJKWO\FRYHUHGZLWKSODVWLFZUDSUHPRYH
covering carefully and direct steam away
from hands and face.
■ 3ODVWLFFRRNZDUH³3ODVWLFFRRNZDUH
designed for microwave cooking is very
XVHIXOEXWVKRXOGEHXVHGFDUHIXOO\
Even microwave-safe plastic may not
be as tolerant of overcooking conditions
as are glass or ceramic materials and
PD\VRIWHQRUFKDULIVXEMHFWHGWR
short periods of overcooking. In longer
H[SRVXUHVWRRYHUFRRNLQJWKHIRRGDQG
cookware could ignite.
Follow these guidelines:
1. Use microwave-safe plastics only
and use them in strict compliance
with the cookware manufacturer’s
recommendations.
2. Do not microwave empty containers.
3. Do not permit children to use plastic
cookware without complete supervision.
SAVE THESE INSTRUCTIONS
49-80706
IMPORTANT SAFETY INSTRUCTIONS
Upper Oven
WARNING!
SAFETY PRECAUTIONS
■ Don’t defrost frozen beverages in narrownecked bottles (especially carbonated
EHYHUDJHV (YHQLIWKHFRQWDLQHULVRSHQ
pressure can build up. This can cause the
FRQWDLQHUWREXUVWSRVVLEO\UHVXOWLQJLQLQMXU\
■ Foods cooked in liquids (such as pasta)
may tend to boil more rapidly than foods
containing less moisture. Should this
RFFXUUHIHUWRWKHCare and Cleaning of
the oven section for instructions on how
to clean the inside of the oven.
GHK\GUDWHDQGFDWFKILUHFDXVLQJGDPDJHWR
your oven.
■ $YRLGKHDWLQJEDE\IRRGLQJODVVMDUVHYHQ
with the lid off. Make sure all infant food is
thoroughly cooked. Stir food to distribute the
heat evenly. Be careful to prevent scalding
when warming formula. The container may
feel cooler than the formula really is. Always
test the formula before feeding the baby.
■ Do not attempt to deep fry in the oven.
■ Hot foods and steam can cause burns. Be
careful when opening any containers of
KRWIRRGLQFOXGLQJSRSFRUQEDJVFRRNLQJ
pouches and boxes. To prevent possible
LQMXU\GLUHFWVWHDPDZD\IURPKDQGVDQG
face.
■ Do not overcook potatoes. They could
1RWLFHÂł
Pacemakers
■ Most pacemakers are shielded from
LQWHUIHUHQFHIURPHOHFWURQLFSURGXFWV
LQFOXGLQJPLFURZDYHV+RZHYHUSDWLHQWV
with pacemakers may wish to consult their
physicians if they have concerns.
SAVE THESE INSTRUCTIONS
49-80706
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Lower Oven
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result in fire,
electrical shock, serious injury or death.
STATE OF CALIFORNIA PROPOSITION 65 WARNING
7KH&DOLIRUQLD6DIH'ULQNLQJ:DWHUDQG7R[LF(QIRUFHPHQW$FWUHTXLUHVWKH*RYHUQRURI&DOLIRUQLDWR
publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential exposure to such substances.
WARNING
This product contains one or more chemical known to the State of California to
cause cancer, birth defects or other reproductive harm.
Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide,
during the cleaning cycle. Exposure can be minimized by venting with an open window or using a
ventilation fan or hood.
WARNING GENERAL SAFETY INSTRUCTIONS
Ĺś8VHWKLVDSSOLDQFHRQO\IRULWVLQWHQGHGSXUSRVH
as described in this Owner’s Manual.
Ĺś%HVXUH\RXUDSSOLDQFHLVSURSHUO\LQVWDOOHGDQG
grounded by a qualified installer in accordance
with the provided installation instructions.
Ĺś'RQRWDWWHPSWWRUHSDLURUUHSODFHDQ\SDUWRI
your oven unless it is specifically recommended
in this manual. All other servicing should be
transferred to a qualified technician.
Ĺś%HIRUHSHUIRUPLQJDQ\VHUYLFHGLVFRQQHFWWKH
power supply at the household distribution panel
by removing the fuse or switching off the circuit
breaker.
Ŝ'RQRWOHDYHFKLOGUHQDORQH²FKLOGUHQVKRXOGQRW
be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
CAUTION
: 'RQRWVWRUHLWHPVRI
interest to children in cabinets above an oven
- children climbing on the oven to reach items
could be seriously injured.
Ŝ8VHRQO\GU\SRWKROGHUV²PRLVWRUGDPSSRW
holders on hot surfaces may result in burns from
VWHDP'RQRWOHWSRWKROGHUVWRXFKKRWKHDWLQJ
HOHPHQWV'RQRWXVHDWRZHORURWKHUEXON\FORWK
in place of pot holders.
Ĺś 1HYHUXVH\RXUDSSOLDQFHIRUZDUPLQJRUKHDWLQJ
the room.
Ĺś
Ĺś 'RQRWWRXFKWKHKHDWLQJHOHPHQWVRUWKHLQWHULRU
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in
FRORU'XULQJDQGDIWHUXVHGRQRWWRXFKRUOHW
clothing or other flammable materials contact any
interior area of the oven; allow sufficient time for
cooling first. Other surfaces of the appliance may
become hot enough to cause burns. Potentially
hot surfaces include the oven vent opening,
surfaces near the opening and crevices around
the oven door.
Ĺś 'RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV3UHVVXUH
could build up and the container could burst,
causing an injury.
Ĺś 'RQRWXVHDQ\W\SHRIIRLORUOLQHUWRFRYHUWKH
oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap
heat or melt, resulting in damage to the product
and risk of shock, smoke or fire.
Ĺś $YRLGVFUDWFKLQJRULPSDFWLQJJODVVGRRUVRU
FRQWUROSDQHOV'RLQJVRPD\OHDGWRJODVV
EUHDNDJH'RQRWFRRNRQDSURGXFWZLWKEURNHQ
glass. Shock, fire or cuts may occur.
Ŝ &RRNPHDWDQGSRXOWU\WKRURXJKO\²PHDWWR
at least an internal temperature of 160°F and
poultry to at least an internal temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
SAVE THESE INSTRUCTIONS
49-80706
Failure to do so may result in fire or personal injury.
Ĺś 'RQRWVWRUHRUXVHIODPPDEOHPDWHULDOVLQRUQHDU
an oven, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline
or other flammable vapors and liquids.
Ĺś 1HYHUZHDUORRVHILWWLQJRUKDQJLQJJDUPHQWVZKLOH
using the appliance. These garments may ignite if
they contact hot surfaces, causing severe burns.
Ĺś 'RQRWOHWFRRNLQJJUHDVHRURWKHUIODPPDEOH
PDWHULDOVDFFXPXODWHLQRUQHDUWKHRYHQ*UHDVH
in the oven or near the oven may ignite.
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
Ĺś 'RQRWXVHZDWHURQJUHDVHILUHV1HYHUSLFNXS
a flaming pan.
Ĺś ,IWKHUHLVDILUHLQWKHRYHQGXULQJEDNLQJ
smother the fire by closing the oven door and
turning the oven off or by using a multi-purpose
dry chemical or foam-type fire extinguisher.
SAFETY INFORMATION
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Ĺś ,IWKHUHLVDILUHLQWKHRYHQGXULQJVHOIFOHDQWXUQ
the oven off and wait for the fire to go out. 'R
not force the door open. Introduction of fresh air
at self-clean temperatures may lead to a burst
of flame from the oven. Failure to follow this
instruction may result in severe burns.
WARNING OVEN SAFETY INSTRUCTIONS
Ĺś 6WDQGDZD\IURPWKHRYHQZKHQRSHQLQJWKH
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
Ĺś .HHSWKHRYHQYHQWXQREVWUXFWHG
Ĺś .HHSWKHRYHQIUHHIURPJUHDVHEXLOGXS*UHDVH
in the oven may ignite.
Ĺś Place oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do not
let pot holder contact hot heating element in oven.
Ĺś :KHQXVLQJFRRNLQJRUURDVWLQJEDJVLQWKH
oven, follow the manufacturer’s directions.
Ĺś 3XOOLQJRXWWKHVWDQGDUGUDFNVWRWKHLUVWRSORFNV
or the extension rack to its fully open position is
a convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls.
Ĺś 'RQRWOHDYHLWHPVVXFKDVSDSHUFRRNLQJ
utensils or food in the oven when not in use.
Items stored in an oven can ignite.
Ĺś 1HYHUSODFHFRRNLQJXWHQVLOVSL]]DRUEDNLQJ
stones, or any type of foil or liner on the oven
floor. These items can trap heat or melt, resulting
in damage to the product and risk of shock,
smoke or fire.
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the
oven. Follow these instructions for safe operation.
amount of grease may ignite, leading to smoke
Ĺś 'RQRWWRXFKRYHQVXUIDFHVGXULQJVHOIFOHDQ
damage to your home.
RSHUDWLRQ.HHSFKLOGUHQDZD\IURPWKHRYHQ
during self-cleaning. Failure to follow these
Ĺś ,IWKHVHOIFOHDQLQJPRGHPDOIXQFWLRQVWXUQWKH
instructions may cause burns.
oven off and disconnect the power supply. Have
it serviced by a qualified technician.
Ĺś %HIRUHVHOIFOHDQLQJWKHRYHQUHPRYHVKLQ\
silver colored oven racks (on some models), the
Ĺś 'RQRWFOHDQWKHGRRUJDVNHW7KHGRRUJDVNHWLV
probe, any aluminum foil, and any broiler pan,
essential for a good seal. Care should be taken
grid, and other cookware. Only porcelain coated
not to rub, damage or move the gasket.
oven racks may be left in the oven.
Ĺś '
 RQRWXVHRYHQFOHDQHUV1RFRPPHUFLDORYHQ
Ĺś %HIRUHRSHUDWLQJWKHVHOIFOHDQF\FOHZLSH
cleaner or oven liner protective coating of any kind
grease and food soils from the oven. Excessive
should be used in or around any part of the oven.
SAVE THESE INSTRUCTIONS
49-80706
Notes
10
49-80706
Register Your Appliance: Register your new appliance on-line at your convenience!
www.geappliances.com/service_and_support/register/
Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty,
should the need arise. You may also mail in the pre-printed registration card included in the packing material.
WARRANTY
Thank You! ... for your purchase of a GE Brand appliance.
GE Electric Range Warranty
GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer CareÂŽ technician.
7RVFKHGXOHVHUYLFHRQOLQHYLVLWXVDWZZZJHDSSOLDQFHVFRPVHUYLFHBDQGBVXSSRUWRUFDOO*(&$5(6
(800.432.2737). Please have serial number and model number available when calling for service.
6HUYLFLQJ\RXUDSSOLDQFHPD\UHTXLUHWKHXVHRIWKHRQERDUGGDWDSRUWIRUGLDJQRVWLFV7KLVJLYHVD*(IDFWRU\
VHUYLFHWHFKQLFLDQWKHDELOLW\WRTXLFNO\GLDJQRVHDQ\LVVXHVZLWK\RXUDSSOLDQFHDQGKHOSV*(LPSURYHLWVSURGXFWV
E\SURYLGLQJ*(ZLWKLQIRUPDWLRQRQ\RXUDSSOLDQFH,I\RXGRQRWZDQW\RXUDSSOLDQFHGDWDWREHVHQWWR*(SOHDVH
DGYLVH\RXUWHFKQLFLDQQRWWRVXEPLWWKHGDWDWR*(DWWKHWLPHRIVHUYLFH
)RUWKHSHULRGRIRQH\HDUIURPWKHGDWHRIWKHRULJLQDOSXUFKDVH*(ZLOOSURYLGHDQ\SDUWRIWKHUDQJHZKLFKIDLOVGXH
WRDGHIHFWLQPDWHULDOVRUZRUNPDQVKLS'XULQJWKLVOLPLWHGRQH\HDUZDUUDQW\*(ZLOODOVRSURYLGHIUHHRIFKDUJHDOO
labor and in-home service to replace the defective part.
What GE will not cover:
Ĺś 'DPDJHWRWKHSURGXFWFDXVHGE\DFFLGHQWILUH
IORRGVRUDFWVRI*RG
Ĺś Incidental or consequential damage caused by
possible defects with this appliance.
Ĺś 'DPDJHFDXVHGDIWHUGHOLYHU\
Ĺś Product not accessible to provide required service.
Ĺś 6HUYLFHWRUHSDLURUUHSODFHOLJKWEXOEVH[FHSWIRU/('
lamps.
EXCLUSION OF IMPLIED WARRANTIES
1/2 inch)
:DWFKIRRGFORVHO\ZKHQEURLOLQJ)RUEHVWSHUIRUmance center food below the broil heating element.
&RQYHFWLRQ%DNH5DFN
7UDGLWLRQDO%DNH
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
a Single Rack
&RQYHFWLRQ%DNH5DFN
7UDGLWLRQDO%DNH
8VHVKLQ\FRRNZDUH
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
Multiple Racks
&RQYHFWLRQ%DNH0XOWL
2 and 4
8VHVKLQ\FRRNZDUH
%RQHOHVVFKLFNHQEUHDVWV
Fish
Casseroles
Frozen Convenience Foods
:KHQEDNLQJIRXUFDNHOD\HUVDWDWLPHXVHUDFNV
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at www.
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
49-80706
35
USING THE OVEN: Oven Racks
Oven Racks
Lower Oven
Your oven has six rack positions. Recommended rack
positions for various types of foods are provided in the
&RRNLQJ*XLGH$GMXVWLQJUDFNSRVLWLRQLVRQHZD\WR
impact cooking results. For example, if you would prefer
darker tops on cakes, muffins, or cookies, try moving
food one rack position higher. If you find foods are too
brown on top try moving them down next time.
The oven
has 6 rack
positions
:KHQEDNLQJZLWKPXOWLSOHSDQVDQGRQPXOWLSOHUDFNV
HQVXUHWKHUHLVDWOHDVWòEHWZHHQSDQVWRDOORZ
sufficient space for air to flow.
Oven Racks
Your oven may have extension racks and/or traditional
flat racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
Handle
Extension Racks
Handle
Upper Front Rail
Extension racks have an install feature that locks into the
rack supports (guides) on both sides. Once the install
feature is locked into place, always pull the rack out,
by its upper front rail, to its full extension stop position,
when placing or removing cookware.
If extension racks are difficult to extend, lubricate the
racks with the graphite lubricant provided with your
oven. Remove the rack from the oven, remove debris in
the slide tracks with a paper towel, shake the graphite
lubricant and place 4 small drops on the two bottom
tracks of the left and right sides. Open and close the
rack several times to distribute the lubricant.
To order additional graphite lubricant, read the
Assistance and Accessories section at the beginning of
this manual.
To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the
oven.
*UDVSWKHUDFNE\ERWKLWVXSSHUIURQWUDLODQGLWV
lower handles on two sides and lift straight up to
unlock the rack from the rack supports.
3. Firmly holding onto both the upper front rail and lower
KDQGOHVRQERWKVLGHVSXOOWKHUDFNIRUZDUG*UDVSWKH
rack on both sides if necessary. Then remove it from
the oven.
Lift to unlock
from the rack
support
Handle
Handle
Upper Front Rail
Install Feature
To Replace An Extension Rack:
1. Place the rear portion of the rack onto the rack
supports (guides) as shown in the picture.
2. Hold the upper front rail and lower handles and push
the rack all the way in until the install feature locks
into the front rack support.
If extension racks are difficult to replace or remove, wipe
WKHRYHQUDFNVXSSRUWVZLWKFRRNLQJRLO'RQRWZLSHRLO
on the rack slides.
36
Hold the upper front rail and lower
handles and push the rack all the
way in until the install feature locks
on the fron support
Front Rack
Lock
49-80706
Lower Oven
Traditional Flat Racks
The racks have stops so that when placed correctly on
the supports they will stop before coming completely out
DQGZLOOQRWWLOW:KHQSODFLQJDQGUHPRYLQJFRRNZDUH
pull the rack out until it stops.
Flat Rack
To Remove a Rack
Pull it toward you, tilt the front end up and pull it out.
Locating
Post
To Replace a Rack
Tilt the front of the rack up, hook the rear locating posts
under the rack supports, push the rack back (past the
stop-locks) and lower it into position. Push the rack all
the way in.
Rack
Support
Stopper
If flat racks are difficult to slide and/or remove, place
some cooking oil on a soft cloth or paper towel and rub
onto the sides of the rack and each rack support.
CAUTION: Use caution when removing a rack from lowest position as door may be hot.
Aluminum Foil and Oven Liners
CAUTION:
Do not use any type of foil or oven liner to cover the oven bottom. These items can trap
heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use
of these items is not covered by the product warranty.
)RLOPD\EHXVHGWRFDWFKVSLOOVE\SODFLQJDVKHHWRQDORZHUUDFNVHYHUDOLQFKHVEHORZWKHIRRG'RQRWXVHPRUH
IRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV
to prevent poor heat circulation.
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
'DUNFRDWHGDQGGXOOSDQVDEVRUEKHDWPRUHUHDGLO\
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
RYHQWHPSHUDWXUHE\ž)QH[WWLPH
49-80706
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
*ODVVDQGFHUDPLFSDQVKHDWVORZO\EXWUHWDLQKHDWZHOO
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
.HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJ
USING THE OVEN: Oven Racks / Aluminum Foil and Oven Liners / Cookware
Oven Racks (cont.)
37
Care and Cleaning
Upper Oven
Helpful
hints
An occasional thorough wiping with
a solution of baking soda and water
keeps the inside fresh.
Be certain the oven control is turned
off before cleaning any part of this
oven.
How to
clean the
inside
Clean the inside of the oven often for
proper heating performance.
Some spatters can be removed with
DSDSHUWRZHORWKHUVPD\UHTXLUHD
warm soapy cloth. Remove greasy
spatters with a sudsy cloth; then rinse
with a damp cloth.
Do not use abrasive cleaners or sharp
utensils on oven walls.
Never use a commercial oven
cleaner on any part of your oven.
:DOOV)ORRU,QVLGH:LQGRZ0HWDODQG
Plastic Parts on the Door
Do not clean the inside of the oven
with metal scouring pads. Pieces can
EUHDNRIIWKHSDGFDXVLQJHOHFWULFDO
shock.
Removable
turntable
The area underneath the turntable
should be cleaned frequently to avoid
odors and smoking during a cooking
cycle.
The turntable can be broken if
GURSSHG:DVKFDUHIXOO\LQZDUP
sudsy water. Dry completely and
replace.
7RUHSODFHWKHWXUQWDEOHSODFHLWV
center over the spindle in the center of
the oven and turn it until it seats into
place. (Make sure the smooth side of
the turntable is facing up and that its
center seats securely on the spindle.)
38
Turntable
Do not use the oven without the
turntable in place.
49-80706
Care and Cleaning
Upper Oven
Cooking trays
and baking
sheet
7RSUHYHQWEUHDNDJHDOORZWKHWUD\VWR
cool completely before cleaning. Wash
FDUHIXOO\LQZDUPVXGV\ZDWHURULQ
the dishwasher.
Clear glass tray for
microwaving
How to clean
the outside
Non-stick metal tray for
speedcooking
We recommend against using
cleaners with ammonia or alcohol,
as they can damage the appearance
of the oven. If you choose to use a
common household cleaner, first
apply the cleaner directly to a clean
cloth, then wipe the soiled area.
Case
Clean the outside with a sudsy cloth.
Rinse and then dry. Wipe the window
clean with a damp cloth.
Stainless
steel (on
some
models)
Do not use metal scouring pads or
DEUDVLYHVDVWKH\PD\GDPDJHWKH
finish. A soap-filled scouring pad may
be used to clean the trays.
Put food directly on the
aluminum baking sheet on
WKHZLUHRYHQUDFNDQG
place them on the nonVWLFNPHWDOWUD\ZKHQ
EDNLQJRQWZROHYHOV
broiling or toasting foods.
Glass Control Panel and Door
Wipe with a clean damp sponge.
Dry thoroughly. Do not use cleaning
VSUD\VODUJHDPRXQWVRIVRDSDQG
ZDWHUDEUDVLYHVRUVKDUSREMHFWVRQ
WKHSDQHOÂłWKH\FDQGDPDJHLW
Door Seal
It’s important to keep the area
clean where the door seals against
WKHRYHQ8VHRQO\PLOGQRQDEUDVLYH
detergents applied with a clean
sponge or soft cloth. Rinse well.
7RFOHDQWKHVWDLQOHVVVWHHOVXUIDFH
XVHZDUPVXGV\ZDWHURUDVWDLQOHVV
steel cleaner or polish. Always wipe
the surface in the direction of the
grain. Follow the cleaner instructions
for cleaning the stainless steel surface.
To inquire about purchasing stainless
VWHHODSSOLDQFHFOHDQHURUSROLVKRUWR
find the location of a dealer nearest
\RXSOHDVHFDOORXUWROOIUHHQXPEHU
800.626.2002 or visit GEAppliances.com.
49-80706
39
CARE AND CLEANING
Care and Cleaning
Lower Oven
%HVXUHHOHFWULFDOSRZHULVRIIDQGDOOVXUIDFHVDUHFRROEHIRUHFOHDQLQJDQ\SDUWRIWKHRYHQ
Control Panel
It’s a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
'RQRWXVHDEUDVLYHFOHDQVHUVVWURQJOLTXLGFOHDQVHUV
plastic scouring pads or oven cleaners on the control
SDQHO²WKH\ZLOOGDPDJHWKHILQLVK
Oven Exterior
'RQRWXVHRYHQFOHDQHUVDEUDVLYHFOHDQVHUVVWURQJ
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
:KHQFOHDQLQJVXUIDFHVPDNHVXUHWKDWWKH\DUHDW
room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
DQGVKRXOGEHZLSHGXSLPPHGLDWHO\/HWKRWVXUIDFHV
cool, then clean and rinse.
Stainless Steel Surfaces (on some models)
'RQRWXVHDVWHHOZRROSDGLWZLOOVFUDWFKWKHVXUIDFH
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish, read the
Assistance and Accessories section at the beginning of
this manual.
Oven Interior
The interior of your new oven can be cleaned manually
or by using the Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
DQGVKRXOGEHZLSHGXSLPPHGLDWHO\/HWKRWVXUIDFHV
cool, then clean and rinse.
Manual Cleaning
'RQRWXVHRYHQFOHDQHUVDEUDVLYHFOHDQHUVVWURQJ
liquid cleansers, steel wool, scouring pads, or cleaning
powders on the interior of the oven. Clean with a mild
soap and water or vinegar and water solution. Rinse with
FOHDQZDWHUDQGGU\ZLWKDVRIWFORWK:KHQFOHDQLQJ
surfaces, make sure that they are at room temperature.
Steam Clean Mode
Steam clean is intended to clean small spills using water
and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature, wipe grease and soils
from the oven. Pour one cup of water into the bottom of
the oven. Close the door. Press the Clean pad twice
and then press Start. The oven door will lock. You can
not open the door during the 30 minute steam clean as
this will decrease the steam clean performance. At the
HQGRIWKHVWHDPFOHDQF\FOHWKHGRRUZLOOXQORFN:LSH
out any excess water and any remaining soil.
40
Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the
beginning of this manual before using Self Clean Mode.
Self clean uses very high temperatures to clean the oven
interior. The oven door will lock when using this feature.
%HIRUHRSHUDWLQJWKHVHOIFOHDQF\FOHZLSHXSJUHDVHDQG
soils from the oven. Remove all items from the oven other
than enameled (dark color) racks. Shiny or silver racks
and any cookware or other items should all be removed
from the oven before initiating a self-clean cycle. Close
the door. Press the Clean pad once and a default selfclean time is displayed. The clean time can be changed
WRDQ\WLPHEHWZHHQDQGKRXUVE\XVLQJWKH
number pads to enter a different time and pressing Start.
)RUKHDYLO\VRLOHGRYHQVWKHPD[LPXPKRXUFOHDQWLPH
is recommended. If you wish to use the default time, press
the Start pad immediately after pressing the Clean pad.
The oven will turn off automatically when the self clean
cycle is complete. The door will stay locked until the oven
has cooled down. After the oven has cooled down wipe
any ash out of the oven.
49-80706
The racks that were provided with your oven (dark
enameled racks, not shiny) may remain in the oven
during the self-cleaning cycle without being damaged.
To manually clean racks, use warm, soapy water. Make
sure not to wash the rack slides on an extension rack.
If racks become more difficult to remove from the oven,
put some vegetable oil on a soft cloth or paper towel and
UXERQWRWKHRYHQUDFNVXSSRUWV'RQRWZLSHWKHRLORQ
an extension rack slide.
Periodically, after several self-clean cycles, the extension
rack slides may need to be lubricated using the graphite
lubricant shipped with your wall oven. To order additional
graphite lubricant read the Assistance and Accessories
sections at the beginning of this manual.
1. Remove extension rack from the oven. See the
Extension Oven Racks section.
2. Fully extend the rack on a table or countertop.
1HZVSDSHUPD\EHSODFHGXQGHUQHDWKWKHUDFNIRU
easy clean up.
3. If there is debris in the slide tracks, wipe it away
using a paper towel. NOTE: Any graphite lubricant
wiped away must be replaced.
Lower Oven
CARE AND CLEANING: Oven Racks
Oven Racks
4. Shake the graphite lubricant before opening it.
Starting with left slide mechanism of the rack, place
four (4) small drops of lubricant on the two (2) bottom
tracks of the slide close to the bearing carriers.
 5HSHDWIRUWKHULJKWVOLGHPHFKDQLVPRIWKHUDFN
6. Open and close the rack several times to distribute
the lubricant.
7. Replace the cap on the lubricant and shake it again.
7XUQWKHUDFNRYHUDQGUHSHDWVWHSVDQG
8. Close the rack, turn rack right-side-up and place in
the oven. See the Extension Oven Racks section.
 5
 HSHDWDERYHVWHSVIRUHDFKUDFN
NOTE:'RQRWVSUD\ZLWKFRRNLQJVSUD\RURWKHUOXEULFDQW
sprays.
49-80706
41
CARE AND CLEANING: Maintenance
Maintenance
Lower Oven
Oven Light Replacement
WARNING
CAUTION
SHOCK OR BURN HAZARD:%HIRUHUHSODFLQJRYHQOLJKWEXOEGLVFRQQHFWWKHHOHFWULFDO
power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in
electric shock or burn.
BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot
glass with bare hands or a damp cloth can cause burns.
 'LVFRQQHFWSRZHUDWWKHPDLQIXVHRUFLUFXLWEUHDNHU
panel.
2. Remove oven racks.
3. Slide a flat blade screwdriver between the housing
and the glass light cover.
4. Support the glass light cover with two fingers to
prevent the cover from falling to the bottom of the
RYHQ%HFDUHIXOQRWWRFKLSWKHRYHQFRDWLQJ
 *HQWO\WZLVWWKHVFUHZGULYHUEODGHWRORRVHQWKHJODVV
light cover.
6. Remove the glass light cover.
7. Remove the bulb by firmly grasping and sliding the
bulb straight out until the two prongs have cleared the
ceramic holder.
 'RQRWWRXFKWKHJODVVRIWKHQHZUHSODFHPHQWEXOE
with your fingers. It will cause the bulb to fail when it
OLJKWV*UDVSWKHUHSODFHPHQWEXOEZLWKDFOHDQWRZHO
or facial tissue with the prongs facing down. Align the
two prongs in the ceramic holder, pressing gently until
the bulb is securely in the ceramic socket.
 6OLGHWKHSURWHFWLYHOHQVLQWRWKHKROGHUDQGSXVKXQWLO
the clips snap into the housing.
10.Reconnect power.
Lift-Off Oven Door
7KHGRRULVYHU\KHDY\%HFDUHIXOZKHQUHPRYLQJDQGOLIWLQJWKHGRRU
'RQRWOLIWWKHGRRUE\WKHKDQGOH
To remove the door:
1. Fully open the door.
Slot
2. Pull the hinge locks down toward the door frame, to
the unlocked position. A tool, such as a small flatblade screwdriver, may be required.
3. Firmly grasp both sides of the door at the top.
4. Close door to the door removal position. The door
should be open approximately 3" with no obstruction
Hinge lock
above the door.
Pull hinge locks down to unlock
 /LIWGRRUXSDQGRXWXQWLOERWKKLQJHDUPVDUHFOHDURI
the slots.
To replace the door:
1. Firmly grasp both sides of the door at the top.
2. Starting on the left side, with the door at the same
angle as the removal position, seat the indentation of
the hinge arm into the bottom edge of the hinge slot.
The notch in the hinge arm must be fully seated into
Hinge
the bottom of the slot. Repeat for right side.
arm
3. Fully open the door. If the door will not fully open, the
indentation is not seated correctly in the bottom edge
of the slot.
Hinge
lock
4. Push the hinge locks up against the front frame of the
Push hinge locks up to lock
oven cavity, to the locked position.
 &ORVHWKHRYHQGRRU
42
Removal position
Bottom
edge of
slot
Hinge arm
Indentation
49-80706
Notes
49-80706
43
Notes
44
49-80706
Troubleshooting
Upper Oven
Questions?
Use this
problem
solver
Problem
Possible Causes
What To Do/Explanation
Light during a
speedcook cycle
dims and cycles on
and off, even at full
power levels
This is normal.
Power level has been
automatically reduced
because the oven is hot.
• This is normal. The oven senses the
KHDWOHYHODQGDGMXVWVDXWRPDWLFDOO\
Light visible around
the door and outer
case while
speedcooking
This is normal.
• :KHQWKHRYHQLVRQOLJKWPD\
be visible around the door and
outer case.
LIGHTS
FAN
Fan continues to run The oven is cooling.
after cooking stops
Oven vent emits
warm air while
oven is on
• The fan will automatically shut off
when the internal parts of the oven
have cooled.
This is normal.
Fan comes on
This is normal.
automatically when
using the microwave
COOKING
The oven makes
unusual sounds
while cooking
Clicks and fans blowing
are normal. The relay
board is turning the
components on and off.
• These sounds are normal.
Smoke comes out
of the oven when
I open the door
Food is high in fat
content. Aerosol spray
used on the pans.
• Smoke is normal when cooking
high-fat foods.
Food is not fully
cooked or browned
at the end of a
cooking program
Programmed times
may not match the size
or amount of food you
are cooking.
• $GMXVWWLPHIRUGRQHQHVVRU
DGMXVWWKHXSSHURUORZHUODPSV
for browning and doneness.
SENSOR ERROR
Food amount or type
displayed along with placed in the oven does
an oven signal
not match the program
that was set.
49-80706
• Press the CLEAR/OFF pad. Set the
oven program to match the food or
liquid to be cooked or heated.
Steam was not sensed by • 9HQWSODVWLFZUDSXVHDORRVHUOLG
the oven because plastic
or uncover liquids when cooking or
ZUDSZDVQRWYHQWHGDOLG  KHDWLQJ
too tight was on the dish
or a liquid was covered.
45
Troubleshooting
Upper Oven
Questions?
Use this
problem
solver
Problem
Possible Causes
What To Do/Explanation
The display is blank
Power saver mode
may be activated.
• Check the SETTINGS menu for clock
display settings. Turn the display on.
“Control is LOCKED”
appears in display
The control has
been locked.
• Press and hold CLEAR/OFF for
3 seconds to unlock the control.
Control display is
lit yet oven
will not start
Clock is not set.
• Set the clock.
Door not securely closed.
• Open the door and close securely.
DISPLAY
START/PAUSE pad or dial
• Press START/PAUSE or dial.
not pressed after entering
cooking selection.
Another selection already
entered in oven and
CLEAR/OFF pad not
pressed to cancel it.
• Press CLEAR/OFF.
6L]HTXDQWLW\RUFRRNLQJ
time not entered after
final selection.
‡ 0DNHVXUH\RXKDYHHQWHUHGFRRNLQJ
time after selecting.
CLEAR/OFF was pressed
accidentally.
• Reset cooking program and press
START/PAUSE.
OTHER PROBLEMS
The door and inside The heat lamps
of the oven feels hot produce intense heat
in a small space.
Oven will not start
46
A fuse in your home
may be blown or the
circuit breaker tripped.
• This is normal.
• Use oven mitts to remove food when
when ready.
• Replace fuse or reset circuit breaker.
Problem
Possible Cause
What To Do
Cannot edit cooking
features
Some pre-programmed cooking features
may not be able to be edited to prevent
degradation of cooking performance.
This is normal.
Problem
Possible Cause
What To Do
Display goes blank
A fuse in your home may be blown or the
circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
Power outage or surge
Reset the clock. If the oven was in use, you must reset
it by pressing the Clear/Off pad, setting the clock and
resetting any cooking function.
49-80706
Lower Oven
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Problem
Possible Cause
What To Do
My new oven doesn't
cook like my old one.
Is something wrong
with the temperature
settings?
Your new oven has a different cooking
system from your old oven and
therefore may cook differently than your
old oven.
For the first few uses, follow your recipe times
and temperatures carefully. If you still think your
new oven is too hot or too cold, you can adjust the
temperature yourself to meet your specific cooking
preference. NOTE:7KLVDGMXVWPHQWDIIHFWV%DNH
&RQYHFWLRQ%DNH5DFNDQG&RQYHFWLRQ%DNH0XOWL
temperatures; it will not affect Convection Roast,
%URLORU&OHDQ
Food does not bake
properly
Oven controls improperly set.
See the Cooking Modes section.
Rack position is incorrect or rack is
not level.
6HHWKH&RRNLQJ0RGHVVHFWLRQDQG&RRNLQJ*XLGH
Incorrect cookware or cookware of
improper size being used.
See the Cookware section.
Oven temperature needs adjustment.
See the Special Features section.
Ingredient substitution
Substituting ingredients can change the recipe
outcome.
Oven controls improperly set.
Make sure you select the appropriate broil mode.
Improper rack position being used.
6HH&RRNLQJ*XLGHIRUUDFNORFDWLRQVXJJHVWLRQV
Food being cooked in a hot pan.
Make sure cookware is cool.
Cookware not suited for broiling.
8VHDSDQVSHFLILFDOO\GHVLJQHGIRUEURLOLQJ
Aluminum foil used on the broiling pan
and grid has not been fitted properly
and slit as recommended.
If using aluminum foil conform to pan slits.
In some areas the power (voltage)
may be low.
Preheat the broil element for 10 minutes.
Oven temperature too
hot or too cold
Oven temperature needs adjustment.
See the Special Features section.
Oven does not work or
appears not to work
A fuse in your home may be blown or
the circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
Oven controls improperly set.
6HHWKH8VLQJWKH2YHQVHFWLRQ
Oven is in Sabbath Mode.
Verify, that the oven is not in Sabbath Mode.
See the Special Features section.
“Crackling” or
“popping” sound
This is the sound of the metal heating
and cooling during both the cooking and
cleaning functions.
This is normal.
Why is my range
making a "clicking"
noise when using my
oven?
Your range has been designed to maintain
a tighter control over your oven's
temperature. You may hear your oven's
heating elements "click" on and off more
frequently than in older ovens to achieve
better results during baking, broiling,
convection, and self-clean cycles.
This is normal.
Clock and timer do not
work
A fuse in your home may be blown or
the circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
Food does not broil
properly
49-80706
TROUBLESHOOTING TIPS
Troubleshooting tips ... Before you call for service
47
TROUBLESHOOTING TIPS
48
Troubleshooting tips ... Before you call for service
Lower Oven
Problem
Possible Cause
What To Do
Oven light does not
work
Light bulb is loose or defective.
Tighten or replace bulb.
Pad operating light is broken.
Call for service.
Oven will not selfclean
The temperature is too high to set a
self-clean operation.
Allow the oven to cool and reset the controls.
Oven controls improperly set.
See the Cleaning the Oven section.
Excessive smoking
during clean cycle
Excessive soil or grease.
Press the Clear/Off pad. Open the windows to rid the
URRPRIVPRNH:DLWXQWLOWKHLOCKED light goes off.
:LSHXSWKHH[FHVVVRLODQGUHVHWWKHFOHDQF\FOH
Excessive smoking
during broiling
Food too close to burner element.
/RZHUWKHUDFNSRVLWLRQRIWKHIRRG
Oven door will not
open after a clean
cycle
Oven too hot.
Allow the oven to cool below locking temperature.
Oven not clean after
a clean cycle
Oven controls improperly set.
See the Cleaning the Oven section.
Oven was heavily soiled.
Clean up heavy spillovers before starting the clean cycle.
Heavily soiled ovens may need to self-clean again or for
a longer period of time.
"LOCK DOOR"
flashes in the
display
The self-clean cycle has been selected
but the door is not closed.
Close the oven door.
"DOOR IS LOCK"
show on display
section
The oven door is locked because
the temperature inside the oven has
not dropped below the unlocking
temperature.
Press the Clear/Off pad. Allow the oven to cool.
An oven error and
"SERVICE MAYBE
NEEDED" show in
the display
You have a function error code.
Press the Clear/Off pad. Allow the oven to cool for one
hour. Put the oven back into operation.
If the function code repeats.
'LVFRQQHFWDOOSRZHUWRWKHRYHQIRUDWOHDVWVHFRQGV
and then reconnect power. If the function error code
repeats, call for service.
“Burning” or “oily”
odor emitting from
the vent
This is normal in a new oven and will
disappear in time.
To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the Cleaning the Oven section.
Strong odor
An odor from the insulation around
the inside of the oven is normal for the
first few times the oven is used.
This is temporary and will go away after several uses or
a self-clean cycle.
Fan noise
A cooling fan may automatically turn on.
This is normal. The cooling fan will turn on to cool
internal parts. It may run for up to 1-1/2 hours after the
oven is turned off.
My oven door glass
appears to be
"tinted" or have a
"rainbow" color. Is
this defective?
No. The inner oven glass is coated with
a heat barrier to reflect the heat back
into the oven to prevent heat loss and
keep the outer door cool while baking.
7KLVLVQRUPDO8QGHUFHUWDLQOLJKWRUDQJOHV\RXPD\
see this tint or rainbow color.
Sometimes the
oven takes longer to
preheat to the same
temperature
Cookware or food in oven
The cookware or food in the oven will cause the oven to
take longer to preheat. Remove items to reduce preheat
time.
Number of racks in oven
Adding more racks to the oven will cause the oven to
take longer to preheat. Remove some racks.
Different cooking modes
The different cooking modes use different preheat
methods to heat the oven for the specific cooking mode.
Some modes will take longer than others (i.e. convection
bake multi).
49-80706

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