Panasonic of North America AP3G81 Commercial High Speed Oven User Manual
Panasonic Appliance Company of America Commercial High Speed Oven
User Manual
Operating Instructions
Commercial Microwave Convection Oven
Model No. NE-SCV2N
NE-SCV2N
Thank you for purchasing this Panasonic product.
Please read these instructions carefully before operating this oven and keep for future reference.
Before using this product, please pay extra attention to “IMPORTANT SAFETY INSTRUCTIONS”
(pages 4–8).
For microwave oven safety reference, please visit the FDAʼs web page at:
http://www.fda.gov/Radiation-EmittingProducts/default.htm
23
Page
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY ...................................................3
TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE ........................3
IMPORTANT SAFETY INSTRUCTIONS ......................................4
Instruction for
Stacking ...................................................9
Types of Container to Use ...............................................11
Cooking Modes ........................................................12
Basic Usage ...........................................................13
Cooking Chart .........................................................14
Accessories ...........................................................16
Parts of your Oven .....................................................18
How to Operate the Touch Screen.........................................20
Memory .............................................................20
Manual ..............................................................21
Cooling..............................................................22
Tools ...............................................................23
Preheating ............................................................28
Manual Cooking........................................................29
Convection Cooking....................................................29
Grill Cooking .........................................................30
Convection-and-Grill Cooking ............................................31
Convection-and-Microwave Cooking .......................................32
Grill-and-Microwave Cooking.............................................33
Cooking in Steps ......................................................34
Memory Cooking .......................................................36
How to Save Memory ..................................................36
How to Delete Memory .................................................38
How to Modify Memory .................................................39
How to Set the Memory Number Figure ....................................40
Cooking with a Saved Cooking Program ....................................41
Care of your Oven ......................................................42
Regular Maintenance ...................................................46
Troubleshooting .......................................................47
Common Queries ......................................................48
When to Call a Service Agent.............................................49
SD Memory Card .......................................................51
SD-USB Adapter .......................................................53
Specifications .........................................................54
Contents
Owner’s Record
Model No.
Serial No.
The serial number of this product
may be found on the side of the oven.
Date of Purchase
Dealer’s Name
Dealer’s Address
See page 49 before calling
Toll Free
Service Information
To locate a convenient service agent call
1-877-266-6836
Chef Support: 201-348-7305
www.panasonic.com/cmo
Virtual Test Kitchens
PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven
with the door open since open-door
operation can result in harmful exposure to
microwave energy. It is important not to
defeat or tamper with the safety interlocks.
Under normal conditions, the oven will not
operate with the door open.
(b) Do not place any object between the
oven front face and the door, or allow soil
or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven
door is closed properly and that there is no
damage to the :
(1) door (bent)
(2) hinges and latches (broken or
loosened)
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.
TV / RADIO / WIRELESS EQUIPMENT
INTERFERENCE
This product has been tested and found to comply with the limits for Microwave Oven, pursuant
to Part 18 of the FCC Rules. This product can radiate radio frequency energy, which could cause
interference to such products as radio, TV, baby monitor, cordless phone, Bluetooth, wireless
router, etc., which can be confirmed by turning this product off and on. If present, the user is
encouraged to try to correct by taking one or more of the following countermeasures:
(1) Increase the spacing distance between the microwave oven and other product receiving the
interference.
(2) If possible, use a properly installed receiver antenna and/or reorient the receiving antenna of
the other product receiving the interference.
(3) Plug the microwave oven into a different outlet from the other product receiving the
interference.
(4) Clean door and sealing surfaces of the oven. (See Care of your Oven)
45
Your microwave oven is a cooking device and you should use as much care as you use with a stove
or any other cooking device.
When using this electric appliance, basic safety precautions should be followed, including the
following:
WARNING – To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY,” found on page 3.
3. This appliance must be grounded. Connect only to a properly grounded outlet. See
“GROUNDING INSTRUCTIONS” found on page 7.
4. Install or locate this appliance only in accordance with the provided installation instructions found
on page 7.
5. Do not cover, or block any openings on this appliance.
6. Do not store, or use this appliance outdoors. Do not use this product near water for example,
near a kitchen sink, in a wet basement, or near a swimming pool, and the like.
7. Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, or cook
food. It is not designed for industrial or laboratory use.
8. When cleaning surfaces of door and oven that come together on closing the door, use only mild,
non-abrasive soaps or detergents applied with a sponge or soft cloth.
9. This appliance is not to be used by children or persons with reduced physical, sensory, or
mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction.
10. DO NOT operate this appliance if it has a damaged cord or plug, is not working properly, or has
been damaged or dropped.
11. Do not immerse cord or plug in water.
12. Keep cord away from heated surfaces.
13. Do not let cord hang over edge of table or counter.
14. SUITABLE FOR SERVICING ONLY WHEN DE-ENERGIZED. This appliance should be serviced
only by qualified service personnel. Contact the nearest authorized service facility for
examination, repair or adjustment.
IMPORTANT SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance.
Always read and obey all safety messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill
or hurt you and others.
All safety messages will follow the safety alert symbol and either the word
“DANGER”, “WARNING” or “CAUTION”. These words mean:
DANGER You can be killed or seriously injured if you don’t immediately follow
instructions.
WARNING You can be killed or seriously injured if you don’t follow instructions.
CAUTION You can be exposed to a potentially hazardous situation which, if not
avoided, may result in minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance
of injury, and tell you what can happen if the instructions are not followed.
15. Some products such as whole eggs and sealed containers (for example, closed glass jars) may
explode and should not be heated in this oven.
16. To reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible
materials are placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
(c) If materials inside the oven should ignite, keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
(d) Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils, or food in the cavity when not in use.
17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without
appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the
container is removed from the microwave oven is not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
(a) Do not overheat the liquid.
(b) Stir the liquid both before and halfway through heating it.
(c) Do not use straight-sided containers with narrow necks.
(d) After heating, allow the container to stand in the microwave oven for a short time before
removing the container.
(e) Use extreme care when inserting a spoon or other utensil into the container.
18. Repairs should only be done by a qualified service person.
19. In order to maintain the high quality of the magnetron tubes and other components, you are
requested not to turn the oven on with no food inside.
20. Do not dry clothes in the oven since there is a possibility of the clothes burning if left in the oven
for too long of a time.
21. The oven is intended for heating food and beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or
fire.
22. Do NOT use newspapers or paper bags for cooking.
23. Do NOT hit or strike the control panel. Damage to controls may occur.
24. Accesible parts may become hot during use.
25. Take caution when removing the hot accessories after cooking. It may cause burn. Use oven
gloves.
26. Do not store flammable materials next to, on top of, or in the oven. It could be a fire hazard.
27. The contents of feeding bottles and baby food jars must be stirred or shaken and the
temperature checked before consumption, in order to avoid burns.
28. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be
taken when handling the container.
29. Floor at adjacent to the oven may be slippery, care should be taken.
30. Do not overturn or drop this oven or accessories. Doing so may cause injury, electric shock, or
microwave leakage.
31. Do not attempt to deep fat fry in your oven.
32. The oven should not be cleaned with a water jet.
33. The oven should not be cleaned with a steam cleaner.
34. Electromagnetic fields can present a possible danger. We would recommend that people using a
heart pacemaker avoid proximity to these fields.
35. When the oven is not in use, it is recommended that items are removed.
If left inside and the switch is accidentally activated, there is potential for damage to occur.
36. Do not heat with oil from the leftover food or the food left in the accessories in the oven cavity.
Doing so may generate sparks and cause fire or smoking.
67
IMPORTANT SAFETY INSTRUCTIONS
37. It is recommended to use personal protection equipment in case of spreading hot food stuff.
38. Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during
use. Take care when opening or closing door and when inserting or removing food and
accessories.
There are heaters situated in the top and back of the oven.
After use, the roof, walls and floor will be very hot.
39. Take caution when rapidly cooling the hot accessories after cooking. It may cause burn with
steam or airborne droplets. It may also cause injury by the accessories breaking.
40. It is essential reheated food is served “piping hot”. Always check before serving and if in doubt
return food to oven for further heating.
All temperatures provided are for guidance only. Local legislation of food temperature
requirements should be applied, to ensure a safe temperature has been reached before serving
any food.
41. The standing time is essential for foods cooked or reheated by CONVECTION-AND-
MICROWAVE, or GRILL-AND-MICROWAVE. During the standing time, heat will continue to
conduct to the center to cook the food completely.
The denser the food, the longer the standing time. Reheated foods also require a standing time.
42. When the oven has finished operating, the fan motor will continue to rotate in order to cool the
electric components. This is normal, and food can still be removed from the oven during this
cooling period. Do not remove the plug or turn off the breaker.
Certification
cULus, NSF, FCC, CISPR 11 and 14-1, and EPA202(UL/KNLZ listed for ventless operation.)
IF BOTTOM PLATE BREAKS or CRACKS, or THERE IS SPARKING IN THE CAVITY WHILE
HEATING FOOD, DO NOT CONTINUE TO USE OVEN AND CONTACT AUTHORIZED SERVICE
AGENCY IMMEDIATELY!! 1-877-266-6836
SUITABLE FOR SERVICING ONLY WHEN DE-ENERGIZED.
During service and/or replacement of parts, the oven should be disconnected from the power
supply. Once the plug is removed, it should remain visible to the service operator to avoid
inadvertent reconnection.
Panasonic Corporation makes no warranties of any kind, either express or implied, including but
not limited to warranties of merchantability, fitness for a particular purpose, of title, or of non-
infringement of third party rights. Use of the product by a user is at the user’s risk. All cooking
settings are for guidance only and should be altered depending on the initial state, temperature,
moisture and type of food. Depending on the characteristics of the food, cooking times and power
levels may need to be adjusted. Prior to service of food ensure it has reached a safe temperature.
INSTALLATION
EXAMINE YOUR OVEN
Unpack the oven, remove all packing material, and examine the oven for any damage such as
dents, broken door latches or cracks in the door. Notify the service agent immediately if the unit is
damaged. DO NOT install it if the unit is damaged.
GROUNDING
When an outlet is not grounded, it is the personal responsibility and obligation of the customer to
have it replaced with a properly grounded outlet.
VOLTAGE AND POWER WARNING
The voltage used must be the same as specified on the oven. Using another voltage than that
which is specified is dangerous and may result in a fire or other type of accident causing damage.
Do not plug your oven in via an extension cable as this can be dangerous. The back of the oven
heats up during use. Do not allow the cord to be in contact with the back of the oven or cabinet
surface.
PLACEMENT OF THE OVEN
Locate the oven on a smooth, flat, and stable surface.
There should be no gap between the table surface and the bottom of the oven. Do not place the
oven in a hot or damp area, e.g. near a stove, sink, or directly above heat lamps on a serving line.
Free airflow around the oven is important. There is a possibility of a small amount of interference
with weak broadcast signals if the microwave oven is too close to a radio or TV.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire for the electric current. This appliance is equipped
with a cord acting as a grounding wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely
understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to
use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a
3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord
shall be equal to or greater than the electrical rating of the appliance.
WIRING REQUIREMENTS
No other appliance should share the circuit with the microwave convection oven. If it does, the
branch circuit fuse may overload and either cause the oven to produce lower power output or blow
the fuse.
1. This oven must be on a separate, 60 Hz GROUNDED CIRCUIT – minimum 20 amps.
NEMA #6-20P
208 V/240 V
Grounded Outlet
NEMA #6-20R
2. The microwave ovens are built to operate on 2 different voltages
(240 V or 208 V).
An external equipotential bonding conductor is provided at the back side of the oven and it is
marked by this symbol.
8 9
PLEASE READ THE FOLLOWING CAUTIONS BEFORE USING THIS MICROWAVE OVEN
Failure to follow these instructions and properly maintain this unit may lead to premature failure of
the microwave and may void the warranty.
The oven is free standing type and shall not be placed in a cabinet. Do not place the oven in a hot
or damp place; e.g. near a gas or electric range. Do not operate the oven when the room
temperature is higher than 104°F (40°C) and/or the humidity is more than 85 %.
For safe and efficient operation, the oven must have sufficient air flow to the air vents i.e. at least
4˝ (10 cm) at both sides, 1.2˝ (3 cm) at the rear and 8˝ (20 cm) at the top. The front side must not
be blocked. Do not install the oven at 60˝ (150 cm) or more above the floor. Doing so may result
in danger of burns. Only a combination of same models are allowed when stacking. Oven must
be placed for easy access to control panel and door, as well as to disconnect power or shut off
power by fuse or circuit breaker.
8˝ (20 cm)
1.2˝ (3 cm)
Less than
60˝
(150 cm)
4˝
(10 cm) 4˝
(10 cm)
8˝ (20 cm)
1.2˝ (3 cm)
Less than
60˝
(150 cm) 4˝
(10 cm) 4˝
(10 cm)
Do not slam door shut or pull down on the door as this may damage the door latch mechanism
and/or hinges and render the microwave inoperative.
Before use, the user should check that utensils are suitable for use in the oven. See page 11.
Do not use metalware, ceramics trimmed with gold or silver, or any container with a metal content
when cooking with the microwave. ONLY THE PROVIDED WIRE RACK CAN BE USED.
The height of the divider must be greater than the height of the oven (17.0˝ or 430 mm).
For stacking,
The height of the divider must be greater than the height of the ovens (33˝ or 840 mm)
Ventilation
The NE-SCV2N has been approved by Underwriter’s Laboratory for ventless operation (UL KNLZ
list ing ) for all food items except for foods classified as “fatty raw proteins.” Such foods include
bone-in, skin-on chicken, raw ham¬burger meat, raw bacon, raw sausage, steaks, etc. If cooking
these types of foods, consult local HVAC codes and authorities to ensure compliance with
ventilation requirements.
To ensure continued compliance with all health, building, and fire codes, you are required to
maintain clean and sanitary conditions around your oven at all times.
IMPORTANT SAFETY INSTRUCTIONS
Instruction for
Stacking
Oven can be stacked up to two ovens by fixing with the Panasonic joint plate (Foot Bracket/A11343G80BP).
The joint plate is an optional item. Contact the dealer or a service agent. (p.3)
Request the installation to an electric constructor. (The construction cost is not included in the price of the
oven.)
Attach the optional joint
plate (Foot Bracket).
① Remove the marked 6 screws (3 each for the upper and lower
ovens).
② Match the holes of the ovens and the joint plate (Foot Bracket), and
tighten the all screws to fix them.
Upper oven
Lower oven
Make sure the power cord of
the upper oven will not block the
exhaust vent of the lower one.
Please follow distance guidelines below.
Top: 8˝ (20 cm)
Rear: 1.2˝ (3 cm)
Less than
60˝
(150 cm)
Both sides: 4˝ (10 cm)
Both sides: 4˝ (10 cm)
WARNING
Do not install the oven at 60˝
(150 cm) or more above the
floor. Doing so may result in
danger of burns. Only a
combination of same models
are allowed when stacking.
CAUTION
Disconnect the power cord
from the wall outlet before
installation and be sure the
oven cavity is empty.
It may cause electric shock or
injury.
10 11
Types of Container to Use
CONVECTION-AND-MICROWAVE/
GRILL-AND-MICROWAVE
As these programs use microwaves and heat (CONVECTION or GRILL), you must choose the container
carefully.
DO USE: Ceramics, Heat Resistant glass e.g. Pyrex®
As for metal, ONLY THE PROVIDED WIRE RACK CAN BE USED.
DO NOT USE:
Plastics, Cling film, Metal, Metal skewers, Aluminum foils, Silicon, Lacquerware, Glass without
heat resistance, Paper, Wood, Wicker
CONVECTION/GRILL/CONVECTION-AND-GRILL
DO USE: Ceramics, Heat Resistant glass e.g. Pyrex®, Metal, Metal skewers, Aluminum foil
DO NOT USE:
Plastics, Cling film, Silicon, Lacquerware, Glass without heat resistance, Paper, Wood,Wicker
MICROWAVE
You can use microwave only cooking at Step 2 and Step 3 in Cooking in Steps. (pp.34–35)
DO USE: Ceramics, Heat Resistant glass e.g. Pyrex®, Plastics/Cling film/Silicon with heat resistance of
350°F (180°C) or higher
As for metal, ONLY THE PROVIDED WIRE RACK CAN BE USED.
You can not use any dish with METAL PATTERN or TRIM.
DO NOT USE:
Metal, Metal skewers, Aluminum foil, Plastics with heat resistance less than 350°F (180°C),
Polyethylene, Melamine, Phenol, Urea resin, Lacquerware, Glass without heat resistance, Paper,
Wood, Wicker
Please observe the heatproof temperature described in the package when using heat-resistant cooking
sheet or parchment paper, etc.
Instruction for
Stacking
Installation on the kitchen counter
For single installation
Kitchen counter surface
You can put the oven on the kitchen counter.
To clean underneath the oven, please see
page 42.
For stacking
Silicone Sealant
Kitchen counter surface
When oven is stacked, its base must be
sealed in accordance with NSF Standards as
per the following instructions.
1. Oven shoud be located on a level counter
top surface. Complete the electrical
connections.
2. Thoroughly clean and sanitize the oven
bottom perimeter and the counter top area
around the oven perimeter.
3. Remove the Air Filter from the front of the
oven before applying high temp. silicone.
4. Lay generous bead of high temp. silicone
seal around the entire perimeter of the
base of each oven unit.
5. Smooth the silicone seal into the crevice
with nger or tool to provide a cover seal.
USING YOUR OVEN
Do not store any objects inside the oven in case it is accidentally turned on. In case of electronic
failure, the oven can be turned off at wall outlet.
WHEN THE HEATER IS TURNED ON FOR THE FIRST TIME
You may detect smoke or a harsh odor. This is normal and is caused by the burning off of the oil
that is used to protect the oven cavity.
You may prefer to perform a blank baking as described below if you find this unpleasant;
1. Place the supplied Base Plate Liner, Ceramic Tray, and Wire Rack into the oven. (p.17)
2. Select Manual and preheat the oven at 525°F (280°C) for 20 minutes. (p.28)
3. Once this operation is completed, open then close the door and press the Stop/Reset pad to
return to the initial screen.
Always ventilate when performing a blank baking.
There is no food sanitation issues even if you use the oven without performing a blank baking first.
12 13
Basic Usage
You can cook in a cooking mode suitable for the application.
Manual cooking
Select Memory or Manual
Step 1 only cooking
Convection
Heater
(p.29)
Grill
Heater
(p.30)
Convection-and-Grill
Heater
(p.31)
Convection-and-Microwave
Heater+Microwave
(p.32)
Grill-and-Microwave
Heater+Microwave
(p.33)
Microwave only cooking
is not possible in Step 1.
Illustrations are images. The accessories to be used differ depending on the cooking mode.
Fan Speed
The fan circulates the heat of the heater throughout the entire oven to brown food and give a
crisp finish to the surface.
The fan speed can be set from 30 % to 100 % when cooking other than the microwave. Adjust
it depending on the food.
Fan speed guide
30 % 40 % 50 % 60 % 70 % 90 %80 % 100 %
Dries the food quickly and
makes the surface crispy
Gives the surface a crispy finish
Bake gently
Cooking in steps
6 types* of cooking modes can be combined up to 3 continuous steps. *Step
1
: 5 types
Step 1 e.g.:
Convection 525°F (280°C), Fan speed 100 %, Microwave P5, 1 min
Step 2 e.g.: Microwave P4, 50 sec
Step 3 e.g.: Grill High, Fan speed 30 %, 30 sec
Maximum power
and cooking time
for Convection-
and-Microwave/
Grill-and-
Microwave cooking
(p.34)
Memory
cooking
Saving a cooking program to the memory
Up to 1000 programs of cooking programs can be saved to the memory.
[You can also set 10 programs, and default setting is 100 programs. (p.40)]
The saved cooking program can be used to achieve the same cooking. (p.41)
Cooking Modes
How to Cooking Cooking Modes
Convection
Heater
A convection heater (circulation fan heater) circulates heat throughout
the oven cavity and cooks food fully while controlling the set
temperature. (p.29)
Grill
Heater
A grill heater provides heat and a circulation fan operates to distribute
the heat throughout the oven cavity.
Every surface of the food is well-cooked. (p.30)
Convection-and-Grill
Heater
Both convection heater (circulation fan heater) and grill heater circulate
heat in the oven cavity while controlling the temperature.
Cooks the food throughout while browning on the surface. (p.31)
Microwave
Microwave
You can use microwave only cooking at Step 2 and Step 3 in
Cooking in Steps. (pp.34–35)
Applies microwaves to the food causing the molecules in the food to
strongly collide and give rise to heating by friction.
As a result, the food is heated about the same on the surface and
inside.
Convection-and-Microwave
Heater+Microwave
Combined cooking with convection heater (circulation fan heater) and
microwave.
A convection heater circulates heat throughout the oven cavity with
controlling the set temperature while the microwave heats the food fully.
The cooking time is reduced. (p.32)
Grill-and-Microwave
Heater+Microwave
Combined cooking with grill heater and microwave.
A grill heater adds heat while a microwave heats the food, and
additionally a circulation fan operates to give the entire surface a crisp
finish.
The cooking time is reduced. (p.33)
Illustrations are images. The accessories to be used differ depending on the cooking mode.
About the arrows in the illustration
Convection Heater Grill Heater Fan only Microwave
14 15
Menu Start
Temp.
Quantity
(Weight)
Accessory Preheat
Temp.
Program
Step Conv Fan Grill MW Time Total
Time
Onion Rings Frozen 3.5 oz Oven Sheet/
Ceramic Plate
525°F
(280°C)
1525°F
(280°C) 50 % OFF P8 45 sec 45 sec
Macaroni
Cheese Chilled 1 piece
(6 oz) Ceramic Plate
525°F
(280°C)
1525°F
(280°C) 60 % OFF P6 2 min
3 min
20 sec
2 OFF 40 % LOW P4 40 sec
3525°F
(280°C) 100 %
HIGH
OFF 40 sec
Hash
Browns Frozen 4 units
(8.9 oz)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1 OFF 100 % LOW P8 1 min
30 sec
2 min
10 sec
2* 525°F
(280°C) 100 %
HIGH
OFF 10 sec
3525°F
(280°C) 100 %
HIGH
OFF 30 sec
Quiche Frozen 1 unit
(6.17 oz)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1525°F
(280°C) 50 % OFF P8 2 min
15 sec
2 min
15 sec
*After completing step 2, when the beep sounds please turn over the Hash Browns.
Microwave Power Level
Display Power Display Power
P8
P7
P6
P5
P4
1200 W
1050 W
900 W
750 W
600 W
P3
P2
P1
P0
500 W
300 W
200 W*
0 W
*equivalent to 200 W
WARNING
Do not over-heat food.
If the heating time is too long for the amount of food, there is a danger of fire or smoke.
When heating, always start with minimum cooking time and heat while keeping an eye on the
progress.
In particular, take care when heating small amounts, oily or fatty foods or liquids, or sweet
potatoes and other root vegetables.
Cooking Chart
Cooking time is just a guide. Adjust depending on the kind of food and the start temperature.
This oven is designed for reheating already cooked foods.
Panasonic Corporation makes no warranties of any kind, either express or implied, including but not limited
to warranties of merchantability, fitness for a particular purpose, of title, or of non-infringement of third party
rights. Use of the product by a user is at the user’s risk. All cooking settings are for guidance only and should
be altered depending on the initial state, temperature, moisture and type of food. Depending on the
characteristics of the food, cooking times and power levels may need to be adjusted. Prior to service of food
ensure it has reached a safe temperature. Oil from the food may cause failure.
Please set the provided Base Plate Liner, Ceramic Tray, Wire Rack and additionally other accessories
suitable for the intended cooking mode in the oven before starting preheating, except Oven Sheet and
Aluminum Paddle.
If the fan speed is high, foods on the surface may be scattered. In this case, please lower the fan speed.
Refer to “Accessories” (p.16) for details on how to use the accessories before cooking.
Reheat
Base Plate Liner, Ceramic Tray, and Wire Rack are used on all menus.
Menu Start
Temp.
Quantity
(Weight)
Accessory Preheat
Temp.
Program
Step Conv Fan Grill MW Time Total
Time
Toasted
bagel
Room
temp.
1 whole
(3.5 oz)
cut in
2 pieces
Ceramic Plate
525°F
(280°C)
1525°F
(280°C) 100 % OFF P6 40 sec 40 sec
Croissant Room
temp.
1 piece
(2 oz)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1525°F
(280°C) 80 % OFF P6 23 sec 23 sec
Chocolate
Croissant
Room
temp.
1 piece
(2.3 oz)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1525°F
(280°C) 80 % OFF P6 23 sec 23 sec
Muffin Room
temp.
1 piece
(3.5 oz)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1525°F
(280°C) 80 % OFF P6 25 sec 25 sec
Grilled
Cheese
Sandwich
Chilled 1 piece
(3.6 oz)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1525°F
(280°C) 80 % OFF P8 50 sec 50 sec
Hero
Sandwich Chilled 1 piece
(7 oz)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1525°F
(280°C) 100 % OFF P8 40 sec 40 sec
Breakfast
Sandwich Chilled 1 piece
(4.6 oz)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1 OFF 90 % LOW P8 1 min
10 sec
1 min
10 sec
Chicken
Wrap Chilled 1 piece
(8 oz)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1 OFF 60 % LOW P8 1 min 1 min
9" Pepperoni
Pizza Frozen 1 piece
(13.4 oz)
Pizza Plate
525°F
(280°C)
1525°F
(280°C) 30 % OFF P8 1 min
30 sec 3 min
2525°F
(280°C) 30 % OFF – 1 min
30 sec
Chicken
tenders
(precooked)
Frozen
3-5
units
(5 oz)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1525°F
(280°C) 50 % OFF P8 2 min
20 sec
2 min
20 sec
French fries
(precooked) Frozen 4 oz Oven Sheet/
Ceramic Plate
525°F
(280°C)
1525°F
(280°C) 100 % OFF P6 1 min
30 sec
1 min
30 sec
Mozzarella
sticks Frozen 4 units
(2.7 oz)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1525°F
(280°C) 90 % OFF P6 40 sec 40 sec
Fish sticks
(precooked) Frozen
3-5
units
(5 oz)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1525°F
(280°C) 60 % OFF P6 1 min
40 sec
1 min
40 sec
16 17
There is a seam in the door
seal - this is not damage.
or
(Select either
depending on
the food.)
Place the rack so
that it is within the
tabs of the Ceramic
Tray.
Use to prevent the oven from
getting dirty or to remove
multiple items at once.
E.g. Hash browns or sandwich
For baking the bottom
of a food
E.g. Pizza
ⓐ
ⓑ
ⓓ
ⓒ
ⓔ
ⓕ
CAUTION
The oven shall not be operated by
microwave without food in the oven.
Doing so may cause the oven to become
abnormally hot due to sparks and the red-
hot inner bottom surface. This may cause a
risk of burns.
Also, do not operate the oven only with
containers, and the provided
accessories.
Take care not to burn yourself when
removing any accessories from the oven
after cooking. Use oven gloves.
ⓐOven Sheet
Place on the Ceramic Plate only.
Do not place on the Pizza Plate.
Place food on the Oven Sheet.
It is recommended to replace it
every 3 to 6 months depending
on the stain level.
ⓑCeramic Plate
Place on the Wire Rack.
Place food on the Ceramic Plate.
ⓒPizza Plate
Place on the Wire Rack.
Place food on the Pizza Plate.
ⓓWire Rack
Place on the Ceramic Tray.
ⓔCeramic Tray
Place on the Base Plate Liner.
Use as a drip tray for the food.
ⓕ Base Plate Liner
Place on the bottom surface of
the oven.
Use to prevent the food and oil
stains.
It is recommended to replace it
every 3 to 6 months depending
on the stain level.
Aluminum Paddle
Use Aluminum Paddle to take out Oven Sheet or food directly.
Do not use for removing the other accessories.
Do not place in contact with acidic or alkaline food for long periods of time.
Illustrations may differ to the actual items.
To purchase accessories, please contact the dealer or a service agent. (p.3)
Take care when handling Ceramic Tray, Pizza Plate, and Ceramic Plate as they are breakable. If they are
damaged, stop using them and contact the dealer or a service agent.
Base Plate Liner Ceramic Tray Wire Rack Aluminum Paddle
LOCK
SD Card Reader Writer
Pizza Plate
(black)
Ceramic Plate
(white)
Oven Sheet Specified SD Memory Card
Set in the main unit when
shipped from the factory.
(p.51)
SD-USB Adapter
Use the
SD-USB
Adapter to use
SD Memory
Cards. (p.53)
Always install Base Plate Liner, Ceramic Tray and Wire
Rack before use.
Procedure to attach the Base Plate Liner
Use the Base Plate Liner to prevent the food and oil stains on the bottom surface of the oven cavity .
① After removing the Base Plate
Liner from the packaging, turn
it over and bend it along the
left and right bend lines.
(Bend the Base Plate Liner in the
opposite direction to the orientation when
removed from the packaging.)
Orientation when removed
from the packaging
Turn over and bend
on the left and right
② Remove all the accessories
from the oven, insert the bent
Base Plate Liner up to the
inside of the oven cabinet, and
ensure that it is in close
contact with the inside of the
oven cabinet.
(Ensure close contact so that there is no
gap between the inner side of the oven
and the Base Plate Liner. If there is a
gap, oil, etc. will collect there.)
Base Plate Liner
③ Place the Ceramic Tray, Wire
Rack, and accessories required
for cooking on the Base Plate
Liner in that order. Ceramic Plate,
Oven Sheet,
Pizza Plate etc.
Wire Rack
Ceramic Tray
Base Plate Liner
Accessories
18 19
Auto Power OFF Function
The initial screen of the display turns off automatically if it is not used for 5 minutes.
To turn the power ON
In Auto Power OFF mode, opening the door turns the power ON.
Lamp
Back Pad
Returns to the previous control screen so that settings can be
changed.
Unavailable after cooking has started.
Stop/Reset Pad
Press once to temporarily stop the cooking process.
To resume cooking, press the Start pad.
Press twice to clear your instructions (returns to the initial screen)
or cancel cooking.
Press once to cancel cooking of a stored program when the
memory lock is turned on.
Tools (pp.23–27)
Cooling (p.22)
Please contact a service agent to change the temperature display
from Fahrenheit to Celsius.
Start Pad
After setting preheating or cooling, press this pad.
After preheating, setting memory cooking or manual cooking and press this pad to start
cooking.
The lamp will flash to encourage you to press the pad.
Touch Screen (display) (p.20)
Tap on the screen directly to use the controls.
Shows details such as the cooking temperature, cooking time,
stored cooking program, beep information, and so on.
Do not touch the screen with a sharp object.
Doing so will cause damage.
Exhaust Vent
Catalyst
The oil smoke that
circulates inside the
oven cavity is
decomposed and
purified by going
through the catalyst
converter.
The catalyst reaction
will lower when the
cooking temperature
is low [approximately
475°F (250°C) or
lower].
Door Handle
Intake Vent
Power Supply
Cord
Power Supply Plug
Please only plug in to outlets compatible with 20 Amp
Plug to NEMA #6-20P. Equipment is dedicated to
single phase power supply.
Illustrations may differ to the actual items. Caution labels are affixed to the actual oven.
Oil Tray
Collects oil from
inside the oven.
A specified SD
Memory Card is set
inside. (p.51)
How to remove the front
cover, drip tray, air filter, and
oil tray. (p.44)
Air Filter
Under the Drip Tray
Front Cover
Drip Tray
Collects food
residue and water.
Door
Opening this while cooking
will stop the operation.
Front
Back
Note
Always install the air filter, drip tray, and front
cover before using the oven.
Continuous use of the oven without these parts will
result in malfunction.
Parts of your Oven
GROUNDING
IMPORTANT: FOR PERSONAL SAFETY, THIS OVEN MUST BE PROPERLY GROUNED.
When an outlet is not grounded, it is personal responsibility and obligation of the customer to have
it replaced with a properly grounded outlet.
An external equipotential
bonding conductor is
provided at the back side
of the oven and it is marked by
this symbol.
Control Panel (initial screen)
20 21
How to Operate the Touch Screen
Memory
When cooking with the stored heating program “Cooking with a Saved Cooking Program” (p.41)
Approximate
preheating time;
525°F (280°C): 7 min.
475°F (250°C): 6 min.
The Memory cooking
screen is the initial
screen.
You can change the
preheat temperature.
(p.25)
After preheating is finished, you can select a menu when
you open the door.
Manual
When cooking manually “Manual Cooking” (pp.29–35)
Approximate
preheating time;
525°F (280°C): 7 min.
475°F (250°C): 6 min
Select Manual . You can change the
preheat temperature.
(p.25)
After preheating is finished, you can select the cooking mode
when you open the door.
仮
22 23
Cooling
The inside of the oven can be cooled when the cavity is hot after cooking.
Open the door slightly to lock it in place.
(Keep your face away.)
The cooling time depends on the
temperature inside the oven.
(up to 45 minutes)
CAUTION
Be careful of hot air when opening door.
How to Operate the Touch Screen
Tools
You can change and confirm various settings, such as memory or beep.
When memory lock is ON, Memory cooking and Change settings
are not displayed.
Memory cooking
This feature cannot be used when memory lock is ON. Please cancel memory lock. (p.27)
Save memory (p.36)
Delete memory (p.38)
Modify memory (p.39)
Memory number figure (p.40)
Maintenance info.
To review the all cooking hours (including preheating)
Notes
• The highest figure of the counter is
999999 hours.
It returns to “0” the next time it is used.
• A total of all cooking hours is rounded down
to the nearest hour.
e.g.) All cooking hours Display
59 min 0
1 hr 59 min 1
Returns to the initial screen after 3 seconds.
To review the number of cycles (including preheating)
Notes
• The highest figure of the counter is 3999999
times. It returns to “0” the next time it is used.
• If you start cooking again after a pause in the
middle, it also counts as a new cycle.
• The last two figures of the total number of
cycles are rounded down.
e.g.) Number of cycles Display
99 times 0
101 times 100
1100 times 1100
Returns to the initial screen after 3 seconds.
24 25
Tools
Change settings This feature cannot be used when memory lock is ON. Please cancel memory
lock. (p.27)
Beep To change the loudness of the beep
（Default setting: Level3）
Depending on the
setting,
Pitch of beep clean
may be displayed.
Select the loudness with + or – , and
tap OK .
To change the length of beep at the end of program
Beeps in three short pulses
every 15 seconds
Beeps in longer pulses
continuously
Beeps in one long pulse then
beeps in three longer pulses
every 30 seconds
The beep stops when you
open the door.
(Default setting: Type1)
Select the length of beep and tap
OK .
To change the tone pitch of the beep at the end of program
(Default setting: Normal)
Select the tone pitch and tap OK .
To select ON or OFF for the preheated beep (Default setting: ON)
To select ON or OFF for the door alarm (Default setting: ON)
Select
Preheated beep
or
Door alarm
.
Select ON or
OFF , and tap
OK .
The oven returns to the initial screen after displaying the
settings for 3 seconds.
How to Operate the Touch Screen
Preheat temperature You can change the preheat temperature displayed on the initial screen.
[Default setting: Preheat 1 → 525°F (280°C), Preheat 2 → 475°F (250°C)]
Please note that the preheat temperature previously saved for the memory
cooking (p.36) will also be changed if you change the setting here.
Select Preheat1
or Preheat2 .
Set Required
temp. From
350°F (180°C) to
525°F (280°C) in
25°F increments.
Set Cook available
temp. From
350°F (180°C) to
525°F (280°C) in
25°F increments.
Returns to the initial screen after 3 seconds.
LCD brightness You can choose the brightness of the touch screen.
Bright
Dark
(Default setting: Level3)
The oven returns to the initial screen after
displaying the settings for 3 seconds.
Select the brightness with + or – , and tap OK .
26 27
Tools
Check memory
Memory list Saved cooking contents, beep, and memory lock setting, etc. are displayed in order every 4
seconds.
Memory cooking contents
(In the case of two-digit display: 00–99)
(pp.36–37)
To call up a particular memory number to confirm, see
below.
Beep settings
(p.24)
Memory lock
(p.27)
Magnetron interval
(p.46)
Maintenance interval
(p.46)
Returns to the
initial screen.
In order to call up a particular memory number to confirm, press the Stop/Reset pad while the display is
changing, then tap Change number , enter the memory number, and tap OK . The memory contents are
displayed by pressing the Start pad.
(e.g.: To call up memory number 52)
Continues to display
the contents of
subsequent memory
numbers.
How to Operate the Touch Screen
SD Checksum
Use to confirm whether the contents of multiple SD Memory Cards are the same.
The memory contents in the SD Memory Card are displayed as four-figure alphanumeric characters.
If the alphanumeric characters are the same, the memory contents of those SD Memory Cards are the same.
To confirm the memory cooking data
(e.g.: 4E56)
Returns to the initial
screen after 3 seconds.
To confirm the beep, memory lock data etc. (e.g.： 03C4)
Since the screen
changes quickly,
it is hardly
possible to catch
the above
screen.
Returns to the initial
screen after 3 seconds.
Memory lock You can choose memory lock ON or OFF.
(Default setting: OFF)
The oven returns to the initial screen after displaying the settings for
3 seconds.
Select ON or OFF , and tap OK .
Notes
When the memory lock is ON
Memory cooking starts automatically after you select a memory number even without pressing the Start pad.
Memory cooking and Change settings are not displayed.
When the memory lock is OFF
Memory cooking starts when you press the Start pad after entering the memory number.
28 29
Preheating
Use the preheating function to warm up the oven in advance.
1 525°F (280°C) and 2 475°F (250°C) are set as default.
Preheating will resume automatically every time cooking has finished once the preheating has been set.
Set the provided Base Plate Liner, Ceramic Tray, Wire Rack, and other accessories suitable for the intended
cooking mode, in the oven before starting preheating, except Oven Sheet and Aluminum Paddle.
(e.g.: Memory , 1 525°F )
1 Select 1 525°F
2 Press the Start pad
Pausing or opening and
closing the door during
preheating will
automatically resume
preheating after
10 seconds.
3 Preheating has been
completed
Approximate preheating
time;
525°F (280°C): 7 min.
475°F (250°C): 6 min.
The default setting is that the beep sounds after
preheating is complete. After putting the food into
the oven, close the door immediately and set
memory cooking (p.41) or manual cooking
(pp.29–35).
You can turn off the beep.
“To select ON or OFF for the preheated beep”
(p.24)
If you leave the door open during preheating or
after preheating is complete, the beep sounds after
30 seconds and 50 seconds.
If the pads are not used after preheating is
complete, preheating will be cancelled after
4 hours.
To cancel preheating
Press the Stop/Reset pad twice.
Convection Cooking
(e.g.: Manual , Preheating 525°F (280°C), Convection 525°F (280°C), Fan speed 100 %, 10 min 30 sec)
1 After Manual preheating,
select Convection
“Preheating” (p.28)
2
Set the oven
temperature,
and tap
OK
From 350°F (180°C) to
525°F (280°C) in 25°F
increments
Tap OFF to cancel the
already selected cooking
process.
3 Set Fan speed
,
and tap OK
From 30 % to 100 % in
10 % increments
“Fan Speed” (p.13)
4 Tap Set time
Tap Convection and
Fan speed when changing
those settings.
5 Set the cooking time
Maximum cooking time:
30 min.
Tap Next when setting
Step 2.
“Cooking in Steps” (p.34)
6 Press the Start pad
(Cooking will start.)
Tap Recall when verifying
the settings for the current
step.
Notes
• Holding down the pad moves the temperature, fan
speed, and time forward faster. This is convenient
for setting a longer cooking time, and so on.
• After a cooking has finished, the cooking process
can be saved into the SD Memory Card. (p.36)
Put the food
into the oven
and close
the door.
Manual Cooking
30 31
Grill Cooking
(e.g.: Manual , Preheating 525°F (280°C), Grill High, Fan speed 100 %, 10 min 30 sec)
1 After Manual preheating,
select Grill
“Preheating” (p.28)
2 Select High
Tap OFF to cancel the
already selected cooking
process.
3 Set Fan speed
,
and tap OK
From 30 % to 100 % in
10 % increments
“Fan Speed” (p.13)
4 Tap Set time
Tap Grill and Fan speed
when changing those
settings.
5 Set the cooking time
Maximum cooking time:
30 min.
Tap Next when setting
Step 2.
“Cooking in Steps” (p.34)
6 Press the Start pad
(Cooking will start.)
Tap Recall when verifying
the settings for the current
step.
Notes
• Holding down the pad moves the temperature, fan
speed, and time forward faster. This is convenient
for setting a longer cooking time, and so on.
• After a cooking has finished, the cooking process
can be saved into the SD Memory Card. (p.36)
Put the food
into the oven
and close
the door.
Manual Cooking
Convection-and-Grill Cooking
(e.g.: Manual
, Preheating 525°F (280°C), Convection 525°F (280°C), Fan speed 100 %, Grill High, 2 min 30 sec)
1 After Manual preheating,
select Convection
“Preheating” (p.28)
2
Set the oven
temperature,
and tap
OK
From 350°F (180°C) to
525°F (280°C) in 25°F
increments
Tap OFF to cancel the
already selected cooking
process.
3 Set Fan speed
,
and tap OK
From 30 % to 100 % in
10 % increments
“Fan Speed” (p.13)
4 Select Grill
5 Select High
Tap OFF to cancel the
already selected cooking
process.
6 Tap Set time
Tap Convection , Grill and
Fan speed when changing
those settings.
7 Set the cooking time
Maximum cooking time:
30 min.
Tap Next when setting
Step 2.
“Cooking in Steps” (p.34)
8 Press the Start pad
(Cooking will start.)
Tap Recall when verifying
the settings for the current
step.
Notes
• Holding down the pad moves the temperature, fan
speed, and time forward faster. This is convenient
for setting a longer cooking time, and so on.
• After a cooking has finished, the cooking process
can be saved into the SD Memory Card. (p.36)
Put the food
into the oven
and close
the door.
32 33
Convection-and-Microwave Cooking
(e.g.: Manual
, Preheating 525°F (280°C), Convection 525°F (280°C), Fan speed 100 %, Microwave P3, 1 min 30 sec)
1 After Manual preheating,
select Convection
“Preheating” (p.28)
2
Set the oven
temperature,
and tap
OK
From 350°F (180°C) to
525°F (280°C) in 25°F
increments
Tap OFF to cancel the
already selected cooking
process.
3 Set Fan speed
,
and tap OK
From 30 % to 100 % in
10 % increments
“Fan Speed” (p.13)
4 Select Microwave
5 Select the
microwave power
From P0 to P8
Display Power Display Power
P8
P7
P6
P5
P4
1200 W
1050 W
900 W
750 W
600 W
P3
P2
P1
P0
500 W
300 W
200 W
0 W
6 Tap Set time
Tap Convection ,
Microwave and Fan speed
when changing those
settings.
7 Set the cooking time
Maximum cooking time:
3 min.
Tap Next when setting
Step 2.
“Cooking in Steps” (p.34)
8 Press the Start pad
(Cooking will start.)
Tap Recall when verifying
the settings for the current
step.
Notes
• Holding down the pad moves the temperature, fan
speed, and time forward faster. This is convenient
for setting a longer cooking time, and so on.
• After a cooking has finished, the cooking process
can be saved into the SD Memory Card. (p.36)
Put the food
into the oven
and close
the door.
Manual Cooking
Grill-and-Microwave Cooking
(e.g.: Manual , Preheating 525°F (280°C), Grill High, Fan speed 100 %, Microwave P3, 1 min 30 sec)
1 After Manual preheating,
select Grill
“Preheating” (p.28)
2 Select High
Tap OFF to cancel the
already selected cooking
process.
3 Set Fan speed
,
and tap OK
From 30 % to 100 % in
10 % increments
“Fan Speed” (p.13)
4 Select Microwave
5 Select the
microwave power
From P0 to P6*
Display Power Display Power
P6
P5
P4
P3
900 W
750 W
600 W
500 W
P2
P1
P0
300 W
200 W
0 W
* You can also select P7
(1050 W) and P8 (1200 W)
when using Grill Low.
6 Tap Set time
Tap Grill , Microwave and
Fan speed when changing
those settings.
7 Set the cooking time
Maximum cooking time:
3 min.
Tap Next when setting
Step 2.
“Cooking in Steps” (p.34)
8 Press the Start pad
(Cooking will start.)
Tap Recall when verifying
the settings for the current
step.
Notes
• Holding down the pad moves the temperature, fan
speed, and time forward faster. This is convenient
for setting a longer cooking time, and so on.
• After a cooking has finished, the cooking process
can be saved into the SD Memory Card. (p.36)
Put the food
into the oven
and close
the door.
34 35
Cooking in Steps
The microwave power, temperature, cooking time or other can be set for up to three continuous steps.
Use Convection, Grill and Microwave functions to suit your recipe.
e.g.: Manual , Preheating 525°F (280°C) → Step 1
Convection 525°F (280°C), Fan speed 100 %, Microwave P5, 1 min
→
Step 2 Microwave P4, 50 sec →
Step 3 Grill High, Fan speed 30 %, 30 sec
You can use microwave only cooking at Step 2 and Step 3 in Cooking in Steps.
Step 1
1 After Manual preheating,
select Convection 2 Set the oven
temperature,
and tap OK
3 Set Fan speed ,
and tap OK
“Preheating” (p.28)
4 Select
Microwave 5 Select the
microwave
power
6 Tap Set time 7 Set the
cooking time,
and tap Next
Put the food
into the oven
and close
the door.
Maximum power and cooking time for Convection-and-Microwave/Grill-and-Microwave cooking
Maximum
microwave power
Maximum cooking
time
Step 1 P8 (1200 W)* 3 min.
Step 2 P4 (600 W) 3 min.
Step 3 P2 (300 W) 10 min.
*You cannot select P7 (1050 W) and P8 (1200 W) when using Grill High.
Maximum cooking time for Convection/Grill/Convection-and-Grill is 30 minutes for each step.
Manual Cooking
Step 2
1 Select
Microwave
2 Select P4 3 Tap
Set time 4 Set the cooking time, and
tap Next
Step 3
1 Select Grill
2 Select
High 3
Set
Fan speed
,
and tap
OK
4 Tap
Set time 5 Set the
cooking
time
Press the Start pad. The oven starts cooking in order from
Step 1 → Step 2 → Step 3.
Notes
• Holding down the pad moves the temperature, fan speed, and time forward faster. This is convenient for
setting a longer cooking time, and so on.
• After a cooking has finished, the cooking process can be saved into the SD Memory Card. (p.36)
• When “Turn back buzzer” is enabled, the buzzer beeps between steps when using the Cooking in Steps
feature. (p.52)
36 37
Memory Cooking
e.g.: Memory , Preheating 525°F (280°C) → Step 1
Convection 525°F (280°C), Fan speed 100 %, Microwave P6, 1 min
→
Step 2 Convection 525°F (280°C), Fan speed 60 %, 50 sec →
Step 3 Grill High, Fan speed 30 %, 30 sec
Memory number: 37
How to Save Memory
There are two methods to save memory cooking – saving a cooking program after manual cooking and
saving a cooking program in advance.
Up to 1000 programs of cooking programs can be saved to the memory.
[You can also set 10 programs, and default setting is 100 programs. (p.40)]
The default menu is registered in No. 00–No. 18.
It is useful to cook everyday menus.
You can also overwrite, change or erase previously saved contents.
This feature cannot be used when memory lock is ON. Please cancel memory lock. (p.27)
Save the program after manual cooking
1 After cooking is
complete, take the
food out
After taking out the food,
you can save the cooking
program.
2 Tap Memory
Tap Cancel to return to the
initial screen.
3 Enter the desired memory number
When the memory
number is empty
When the memory
number is already used
Tap Overwrite and
this screen appears.
Save successful
Returns to the initial
screen after 3 seconds.
Save successful
Returns to the initial
screen after 3 seconds.
Save a program in advance
1 Select Tools
2 Select
Memory cooking
3 Select Save memory
4 Enter the desired
memory number and
tap OK
5 Select preheating
Carry out procedures 1 to 6 of Step 1 of “Cooking in
Steps” (p.34)
6 Set the cooking
time, and tap Next
Tap Memory here to display the
confirmation screen and
complete.
Carry out procedures 1 to 4 of Step 2 of “Cooking in
Steps” (p.35)
7 Set the cooking
time, and tap Next
Tap Memory here to display the
confirmation screen and
complete.
Carry out procedures 1 to 4 of Step 3 of “Cooking in
Steps” (p.35)
8 Set the cooking
time, and tap
Memory
The oven returns to the initial
screen after displaying the
confirmation screen for
3 seconds.
Please note that the preheat temperature saved for the memory cooking will be changed if you change the
setting of Preheat temperature. (p.25)
38 39
Memory Cooking
How to Delete Memory
This feature cannot be used when memory lock is ON. Please cancel memory lock. (p.27)
1 Select Tools
2 Select
Memory cooking
3 Select Delete memory
4 Enter the memory
number to delete
and tap OK
5 Confirm the data
and tap Delete
The oven returns to the initial
screen after displaying the
confirmation screen for
3 seconds.
Tap Cancel to return to the
procedure 4.
How to Modify Memory
This feature cannot be used when memory lock is ON. Please cancel memory lock. (p.27)
1 Select Tools
2 Select
Memory cooking
3 Select Modify memory
4 Enter the memory
number to edit
and tap OK
5 The previously saved program is
displayed. Modify the item you
want to change as per the
instructions written in “Save a
program in advance” (p.37)
6 Tap Memory
The oven returns to the initial
screen after displaying the
confirmation screen for
3 seconds.
40 41
Memory Cooking
How to Set the Memory Number Figure
The number of figures for the memory number is set to double as default setting (100 programs: 00–99).
You can also set single-figure (10 programs: 0–9) or triple figures (1000 programs: 000–999).
This feature cannot be used when memory lock is ON. Please cancel memory lock. (p.27)
1 Select Tools
2 Select
Memory cooking
3 Select
Memory number figure
4 Select the desired
number of figures
and tap OK
The oven returns to the initial
screen after displaying the
settings for 3 seconds.
Cooking with a Saved Cooking Program
1 Select 1 525°F
2 Press the Start pad
Pausing or opening and
closing the door during
preheating will
automatically resume
preheating after
10 seconds.
3 Preheating has been
completed
4 Select a menu after
putting the food into
the oven and close
the door
is displayed on the
screen when memory lock
is ON.
When memory lock is ON,
cooking starts
automatically.
5 The program is
displayed
6 Press the Start pad
(Cooking will start.)
Tap Recall when verifying
the settings for the current
step.
When memory lock is OFF,
cooking starts after
pressing the Start pad.
仮
42 43
It is essential that you follow these points to get the maximum use from your oven. Microwaves are
attracted to moisture and grease: therefore a dirty oven does not cook EFFICIENTLY.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly result in a hazardous situation.
This oven requires regular maintenance. (p.46)
WARNING
Pull out the power plug before
maintenance.
If not, this may result in electric shock.
Wait for the oven cavity to cool down first
before cleaning.
If not, this may result in burns and injuries.
Before Cleaning
Do not clean this oven with a water jet.
Do not pour detergent and leftover food into the gap
and punching holes. This will result in a malfunction.
If the oven becomes damaged in any way, contact the
dealer or a service agent before continuing use.
Only part that is dishwasher-safe is the Wire Rack. It is
prohibited for other accessories, since they may
deteriorate due to detergent (possibility of strong
alkaline used), or chipping or cracking due to ceramic
parts hitting each other under strong water stream.
Oil Tray
Air Filter
Drip Tray
Front Cover
Oven Cavity
Door
Exhaust
Vent
Clean these parts Every Day.
Oven Cavity • Door Inner Side • Door Seal
Wipe with a damp cloth
Thoroughly wipe away water, oil, and leftover food stains frequently to prolong the use of the oven.
Failure to remove burnt food and dust may cause rust.
If the stains are bad, wipe away with a cloth soaked in a neutral kitchen detergent.
Do not use alkaline detergent.
If the stains are even worse, only for the metal part on the inner side of the door, you can use an abrasive
cleanser with a hard scrubber.
Do not scrape the parts other than the metal part inside the door (door seal area etc.) with a hard scrubber,
which may cause damage of the door seal and malfunction of the oven. Be sure to use only a soft scrubber.
Do not splash detergent directly onto the top and rear surfaces of oven cavity. This will result in a
malfunction.
OK Not OK
Care of your Oven
Outer Areas
Wipe with a damp cloth
Wipe away oil and food stains immediately.
Do not use thinner, benzene, abrasive cleanser, bleaching agent, alkaline residential or household synthetic
detergent.
If the stains are bad, wipe away with a cloth soaked in a neutral kitchen detergent.
Take care not to allow the kitchen detergent to enter the exhaust vent and gaps.
Outer side of the door • handle area
After wiping with a wet cloth, wipe the areas with soft, dry cloth.
Ceramic Tray • Wire Rack • Ceramic Plate • Pizza Plate •
Oven Sheet • Aluminum Paddle • Base Plate Liner
Be careful not to rub on the Base Plate Liner when removing accessories.
Wash with a soft scrubber soaked in a neutral kitchen detergent
Do not use alkaline detergent.
Clean them every time you use them if the stains become a concern.
Only when the dirt is severe, wipe away dirt with rollup plastic wrap or aluminium soaked in water and abrasive
cleanser.
Except for Base Plate Liner, Oven Sheet, and Aluminum Paddle.
Do not wash in the Dish Washer.
PTFE coating may peel off, or ceramic product may crack.
Disassemble and clean this part Every Day.
Drip Tray Wipe with a damp cloth
Refer to “How to remove/attach parts”. (p.44)
Do not use alkaline detergent.
Disassemble and clean these parts Once a Week.
Refer to “How to remove/attach parts”. (p.44)
Front Cover Wipe with a damp cloth
Wipe away oil and food stains immediately.
If the stains are bad, wipe away with a cloth soaked in a neutral kitchen
detergent.
Do not use alkaline detergent.
Air Filter Dry after washing with water
Clean it after every use if the stains are bad.
The filter may lose its effect if the stains are left behind.
The temperature of the internal parts may also rise, resulting in a malfunction.
Oil Tray Wipe away oil stains with a soft cloth or paper towel
If the stains are bad, clean the area with a soft scrubber dipped in a neutral
kitchen detergent and dry.
Do not use alkaline detergent.
44 45
How to remove/attach parts
Removing
Pull out the front cover and remove it.
Attaching
Install the main unit Ⓐ into the groove of the drip
tray.
Ⓐ
Groove
Front Cover
Removing
Remove the front cover, and then press and shift both ends of the drip tray to detach. Then, pull out the
air filter.
Drip Tray Air Filter
Attaching
Insert the air filter into the groove on the front cover all the way inside, then place the drip tray back in the
original position.
Groove
Insert up to
a deeper place
Back
Bottom
Drip Tray/Air Filter
Removing
Remove the front cover first, and take out the oil tray.
Attaching
Follow the reverse procedure to install the oil tray.
Oil Tray
Clean this part once a month.
Exhaust Vent
Clean the rear exhaust vent with
a toothbrush and a towel
Care of your Oven
Kitchen counter surface
For single Installation
• Wait until it cools down. Please see p.22 if the oven is hot.
Remove the Air Filter from the Microwave Oven.
Remove all the accessories from the oven cavity.
When removing all the accessories or when cooling it down by Cool Down Operation. (p.22)
Please be careful because it may still be hot.
You can move the Microwave Oven.
Move the Microwave Oven to other location and wipe it on the kitchen counter.
Please be careful when moving the oven because it may be very heavy.
We recommend it to be moved by two people.
For stacking
Please contact the dealer or an authorized service center according to the situation of the kitchen.
Please seal it with Silicone Sealant after service as described in p.10.
46 47
Regular Maintenance
When one of the following is displayed, oven maintenance is required. Continuing to use the oven may
cause failure.
Please contact the dealer or a service agent promptly. (p.3)
Displays until maintenance is done when the power plug is removed and reinserted or when there has been
no operation for a while. In addition, the oven will beep 6 times after completing cooking regardless of the
settings.
Display Cause
Displays when the oven has been used for 17,500 hours.
Please contact the dealer or a service agent to replace the
parts.
Displays when the magnetron has been used 120,000 times.
Please contact the dealer or a service agent to replace the
parts.
The above time and number of operations is not a guarantee.
Troubleshooting
Troubleshoot following the next procedure when there is a problem.
Symptom Cause
It does not operate at all
Is there a power outage?
Is the breaker in the power distribution board tripped, or the
power supply plug unplugged?
Is the initial screen displayed in the control panel? If the auto
power OFF function is in operation, perform the operation after
the initial screen is displayed by opening the door.
It does not cook correctly Is the cook setting, accessory, or the cook time incorrect?
Has the oven been sufficiently preheated?
There is a sound There will be a sound of cooking starting, and the fan will sound.
There is smoke or harsh odor
A smoke or harsh odor may occur due to burning of the oil for
oven cavity protection when the heater is turned on for the first
time. Always ventilate and perform a blank baking if it concerns
you. (p.10)
There are sparks during
cooking
A metal container can only be used in the oven when not using
microwave power. (p.11)
Is a container containing gold or silver particles used?
Is any metal (aluminium foil, metallic skewer, etc.) touching the
wall of the oven cavity?
Is the oven cavity rusted? Rust may cause sparks.
The buzzer does not beep Is the loudness of the beep set to OFF?
The buzzer will not beep when it is set to OFF. (p.24)
There is an odor or smoke
This is not a malfunction. The catalyst reaction will lower when
the cooking temperature is low (approximately 475°F (250°C) or
lower). Also, it may exceed the processing ability when the
amount of oil smoke generated during cooking is high.
There is a sour odor Depending on the food, a sour odor may occur during cooking,
but this is caused by the catalyst reaction and it is not abnormal.
Foods “explode” during
heating
Microwave power level is too high.
Reduce power level.
Skins of foods i.e potatoes, chicken are not pierced.
Pierce skins on foods to release pressure build up during
heating. NEVER try to boil eggs in shells.
Smoke appears around the
door when grilling
Fat from food is splashing on to the grill elements and burning.
Stop the oven and drain away all excess fat and juices. Watch
the food carefully as it grills. Ensure the cavity ceiling and all
accessories are cleaned regularly.
48 49
Symptom Cause
The cooking result of a
certain memory cooking is
different from that of the
previous time
Did the preheat temperature or cooking mode that were set into
memory change? (p.25)
Common Queries
Question Answer
Where can I obtain additional
oven accessories?
Contact the manufacturer or the dealer from whom you
purchased the oven.
Can the oven be stacked? Only the same oven can be stacked. Be sure to fix with optional
parts. For details, refer to “Instruction for Stacking”. (p.9)
Can I dry tea towels and
clothes in the oven? No. Never put these, or similar items, in your Panasonic Oven.
How often should the oven be
serviced?
When the message referring p.46 is displayed, oven
maintenance is required. Please contact the dealer or a service
agent. (p.3) Continuing to use the oven may cause failure.
Troubleshooting
When to Call a Service Agent
If a “U” or “F” Appears In The Display
Start all over again after checking the contents when the following display appears. Display disappears
when Stop/Reset pad is pressed.
Display Cause
U16 The SD Memory Card is locked.
Insert the SD Memory Card again after
releasing the lock.(p.51)
SCV2N
RABN SU7FA029690
RP-SDFC51
MADE IN JAPAN
Lock is released
when this part is
pushed upwards.
U17
A card other than the specified SD Memory Card is inserted.
Take out the SD Memory Card and check. (p.51)
If the “U17” appears even after inserting the specified SD
Memory Card, the SD Memory Card may be damaged.
U19 The SD Memory Card is not inserted.
Please insert the specified SD Memory Card. (p.51)
U41
or
U43 Grounding is incomplete.
Contact the dealer or a service agent. (p.3)
U88 The touch screen is touched for a while.
Has the screen been touched for 25 seconds or more?
Is there any dirt stuck on the screen?
F09 The oven is connected to 50 Hz. Connect to 60 Hz.
F code other than F09
( F97 , etc.)
If the “F” code does not disappear even after pressing the Stop/
Reset pad, pull out the plug and then plug it in again after
5 seconds. The oven is faulty if the “F” code still appears.
Unplug the oven or shut off the power at the circuit breaker, and
contact the dealer or a service agent. (p.3)
50 51
If There Is Damage To The Oven
Contact a service agent immediately if you find damage to the supply cord, control panel, cavity, accessories,
or the door. It is best not to use the oven again until you have ascertained from the service agent that it is safe
to do so. Remember to give the service agent as much information as possible. (p.3)
If The Oven Is Not Working
If you find the oven is not working, follow these points before contacting a service agent.
Check:
1. The oven door is closed.
2. The required function(s) have been set correctly and the Start pad pressed. (pp.28–41)
3. The program lock has not been activated or deactivated against your requirements.
4. The oven is connected to a 20 amp outlet and the supply is operational. Try another power point, there
maybe a problem with the outlet or even a total power failure.
5. The oven is not connected to the electrical supply by means of an adaptor or extension cable.
6. The air vents are not blocked. If they are, unblock them, leave the oven for 15 minutes and then try again.
7. The “Troubleshooting” and “Common Queries” section on pp.47–48.
If the oven is still not operational, contact your service agent with all your details. (p.3)
When to Call a Service Agent
SCV2N
RABN SU7FA029690
RP-SDFC51
MADE IN JAPAN
Specified SD Memory Card
Set in the main unit when shipped from the factory.
When saving or deleting a cooking process, or when cooking according to a saved
program, be sure to set up and use the specified SD Memory Card.
If a card other than the specified SD Memory Card is set up, “U17” appears. (p.49)
You can also save a cooking program data onto the specified SD Memory Card using your
personal computer. (pp.52–53)
Notes
• Be careful not to impart static electricity to the SD Memory Card while it is not set in the main unit.
• Do not dismantle or modify.
• Do not bend, drop, wet or subject the SD Memory Card to strong impacts.
• Do not touch the metal terminals with your hands or metal.
• Do not peel off the pasted labels. Also, do not paste new labels or stickers.
• Do not expose to direct sunlight or place in other hot locations.
• Do not place in humid or dusty locations.
• Do not place in locations where corrosive and other gases are generated.
• Always close the SD Memory Card cover except when inserting and taking out the card to prevent
contamination by water and dirt.
• If the SD Memory Card is lost or becomes faulty, please contact the dealer or a service agent to obtain a replacement. (p.3)
How to insert/remove
Before you insert / remove an SD Memory Card, always unplug the oven for personal safety.
Insert and remove the SD Memory Card with the display unit turned off.
Data may be destroyed when it is inserted or removed immediately after the power supply plug is inserted or
when the display unit is turned on.
How to remove How to insert
① Remove the front cover ① Insert the SD Memory Card all the
way inside
SCV2N
RABN SU7FA029690
RP-SDFC51
MADE IN JAPAN
② Turn the screw and open the SD
Memory Card cover by tools
Screw
SD Memory Card Cover
② Close the SD Memory Card cover and
tighten the screw by tools
Screw
SD Memory Card Cover
③
Push in the SD Memory Card with your finger
Take out the SD Memory Card when it comes out.
③Attach the front cover
Install the main unit
Ⓐ
into the groove of the drip tray.
Ⓐ
Groove
SD Memory Card
52 53
Saving a Cooking Program on SD Memory Card
You can save a cooking program data onto the specified SD Memory Card using your personal computer.
WARNING
1. It is prohibited to copy the data on an SD Memory Card for business purposes or reproduce it on
a website.
2. The “SD” logo is a trademark.
3. Microsoft Windows is a trademark of Microsoft Corporation, U.S.A.
4. The other various designations, brand names, etc. are the registered trademarks of their
respective companies.
5. The names of oven you use may be different from those used in this booklet. Windows,
messages, etc. used in this booklet may be different from those on your personal computer
depending on the environment (OS versions, etc.). Carefully read the instructions for your
personal computer for how to use it.
6. Editing the data directly on the SD Memory Card without copying it to your personal computer
may not work properly depending on your environment.
7. Our company assumes no responsibility whatsoever for damage of the data on the SD Memory Card.
CAUTION
1. It is recommended to use SD Memory Cards with Microsoft Windows 7, Microsoft Excel 2010, or later.
2. Unlock the SD Memory Card otherwise the program data cannot be stored.
How to Save a Cooking Program on SD Memory
Card using your personal computer *As of December 2018
Preparing pictures
① Turn on your personal computer and activate Windows.
② Save desired pictures in an appropriate folder on your personal computer.
The recommended size of the image is VGA 640 × 480. When using images other than this size, images
may be overlooked or rough.
Do not use spaces or symbols for the user names or folder names, etc.
Inserting the specified SD Memory Card
③ Inserting the specified SD Memory Card into the SD card reader on your personal computer.
④ Double-click the SD Memory Card drive in “My Computer” folder.
⑤ Move “meigroup” folder to your personal computer such as Desktop.
Avoid moving the folder to a deeper layer of your personal computer.
Rewriting the program in your personal computer
⑥ Double-click “meigroup” folder.
Double-click “NE-SCV2NAPR” folder. DO NOT TOUCH other files and folders.
⑦ Open “NE_SCV2NAPR_MemoryCookingData.xlsm”.
If “Enable Content” is displayed, click it.
Please input the below data (at least “Preheat Temp" and “Step 1” data is necessary.)
• Dish Name
• Picture File
• pcs.
• Preheat Temp
• Step 1 data
• Turn back buzzer
SD Memory Card
⑦-1 How to select Picture file
Click “Picture File” cell for a desired Memory Number, then select a picture.
Please note that only “jpg” data is acceptable.
⑦-2 How to input cooking data
Click the “Function” cell for Step 1, and the drop-down menu will appear. Select a cooking function from
the drop-down list .
• GR: Grill
• CV: Convection
• GR+CV: Grill and Convection
• MW+GR: Microwave and Grill
• MW+CV: Microwave and Convection
• MW: Microwave (You cannot use at Step 1.)
Once you select Function, options will appear in yellow. Select options from the drop-down menus. Enter
the data for each cooking step.
⑧ When all the program data has been entered, click “Save Data” in the upper right. (It is not “Overwrite” of
Excel file.)
Click “OK” when done.
⑨ Record Checksum 4-digit number for verification.
Overwrite and close “NE_SCV2NAPR_MemoryCookingData.xlsm”.
If it is not operational, contact the dealer or a service agent. (p.3)
Updating the data on the SD Memory Card
⑩ Copy “meigroup” folder of your personal computer such as Desktop to “meigroup” folder on the SD
Memory Card to overwrite.
How to verify the data (SD Checksum)
① Insert the specified SD Memory Card to the oven.
② Follow steps as instructed in p.27 and verify the 4-digit number is same with the one you recoreded in
step ⑨ above.
How to delete the program data
① Follow steps ① to ⑥ in p.52.
② Click “Data Clear”.
③ The confirmation screen is displayed. Click “Yes”. The program data will be all deleted.
SD-USB Adapter
Only use the included SD Memory Card.
Compatible OSes
Windows 7 (32-bit/64-bit)
Windows 8 (32-bit/64-bit)
Windows 8.1 (32-bit/64-bit)
Windows 10 (32-bit/64-bit)
Mac OS X 10.8 or later
54
Specifications
Power Source 208/240 V AC, 60 Hz, Single phase
Required Power 3750 W 19 A (208 V)
17 A (240 V)
Receptacle Required 20 A (NEMA #6-20R)
Output
Microwave 1200 W (IEC 60705)
Convection 1265 W
Grill 1915 W
Frequency 2450 MHz
Convection Temperature Range 350–525 °F (180–280 °C)
Preheating Temperature Range
475 °F (250 °C) / 525 °F (280 °C) (Default)
Can be changed between 350–525 °F (180–280 °C) in 25 °F
increments
Net Weight Approx. 83.8 lbs. (38.0 kg) (including accessories)
Outer Dimensions (W×D×H) 18-11⁄16˝×22-1⁄4˝×16-7⁄32˝ (474 mm×565 mm×412 mm)
Cavity Dimensions (W×D×H) 10-5⁄8˝×13˝×4-5⁄16˝ (270 mm×330 mm×110 mm)
Specifications subject to change without notice.
18-11⁄16˝ (474 mm) 31-3⁄4˝ (807 mm)
22-1⁄4˝ (565 mm)
2-1⁄4˝ (57 mm)
18-15⁄32˝ (469 mm)
16-7⁄32˝ (412 mm)
3-19⁄32˝
(91 mm)
6-15⁄32
˝ (164 mm)
www.us.panasonic.com/cmo
Panasonic Corporation of North America
Two Riverfront Plaza,
Newark, NJ 07102-5490
For Parts and Service:
1-877-266-6836
For Sales, Test Kitchen and Technical Support:
1-877-266-6836 (1-877-CMO-OVEN)
© Panasonic Corporation 2018
A05063G80AP
F1118-0
Printed in Japan