Samsung Electronics Co SCM1100 Microwave Oven User Manual sanyo

Samsung Electronics Co Ltd Microwave Oven sanyo

Users Manual

sanyo.fm Page 1 Thursday, January 6, 2005 5:52 PM
2 SAVE THESE INSTRUCTIONSSafetyPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY:(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the 1) Door (bent or dented),2) Hinges and latches (broken or loosened), 3) Door seals and sealing surfaces.(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.WARNINGAlways observe Safety Precautions when using your oven. Never try to repair the oven on your own – there is dangerous voltage inside.IMPORTANT SAFETY INSTRUCTIONSWhen using any electrical appliance, basic safety precautions should be followed, including the following:WARNINGTo reduce risk of burns, electric shock, fire, personal injury or exposure to excessive microwave energy:• Read all safety instructions before using the appliance.• Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on this page.• This appliance must be grounded. Connect only to properly grounded outlets. See “IMPORTANT GROUNDING INSTRUCTIONS” on page 4 of this manual.• Install or place this appliance only in accordance with the installation instructions provided.• Some items, like whole eggs and food in sealed containers, may explode if heated in this oven.• Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.• As with any appliance, close supervision is necessary when used by children.sanyo.fm Page 2 Thursday, January 6, 2005 5:52 PM
3 SAVE THESE INSTRUCTIONSSafetyImportant Safety Instructions, continued• Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged.• This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.• Do not cover or block any of the openings on this appliance.• Do not store this appliance outdoors. Do not use near water – for example, near a kitchen sink, in a wet basement, or near a swimming pool, etc. • Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven.• Do not immerse cord or plug in water.• Keep cord away from heated surfaces.• Do not let cord hang over edge of table or counter.• When cleaning door and oven surfaces, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth.• To reduce the risk of fire in the oven:a. Do not overcook food. Watch appliance carefully if paper, plastic, or other combustible materials are inside.b. Remove wire twist-ties from plastic cooking bags before placing bags in oven.c. If materials inside the oven ignite, keep the oven door closed, turn the oven off, disconnect the power cord, or shut off the power at the fuse or circuit breaker panel.d. Do not use the oven compartment for storage purposes. Do not leave paper products, cooking utensils, or food in the oven when not in use.• Do not try to preheat oven or operate while empty.• Do not cook without the glass tray in place on the oven floor. Food will not cook properly without the tray.• Do not defrost frozen beverages in narrow-necked bottles. The containers can break.• Dishes and containers can become hot. Handle with care.• Carefully remove container coverings, directing steam away from hands and face.• Remove lids from baby food before reheating. After heating baby food, stir well and test temperature by tasting before serving.• A short power-supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. Longer cord sets or extension cords are available and may be used with caution. • Do not operate any other heating or cooking appliance beneath this appliance.• Do not mount unit over or near any portion of a heating or cooking appliance.• Do not mount over a sink.• Do not store anything directly on top of the appliance when it is in operation.• If materials inside oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.sanyo.fm Page 3 Thursday, January 6, 2005 5:52 PM
4 SAVE THESE INSTRUCTIONSSafetyImportant Grounding InstructionsThis appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electrical current. This appliance is equipped with a cord that includes a grounding wire and a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.Plug the three-prong power cord into a properly grounded outlet of standard 115-120 voltage, 60 Hz. Your oven should be the only appliance on this circuit.WARNINGImproper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or servicer if you do not understand the grounding instructions or if you are not sure if the appliance is properly grounded.Use of Extension CordsA short power-supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. Longer cord sets or extension cords are available and may be used if care is exercised in their use. If a long cord or extension cord is used:1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.2. The extension cord must be a grounding-type3-wire cord and it must be plugged into a 3-slot outlet. 3. The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over accidentally. If you use an extension cord, the interior light may flicker and the blower may vary when the microwave oven is on. Cooking times may be longer, too.WARNINGDo not cut or remove the third (ground) prong from the power cord under any circumstances.sanyo.fm Page 4 Thursday, January 6, 2005 5:52 PM
5 ContentsSafety .......................................................................................................2Your New Microwave Oven ....................................................................5Checking Parts ......................................................................................5Control Panel Buttons ...........................................................................5Operation .................................................................................................6Selecting the Weight System ................................................................6Using the Stop/Clear Button ..................................................................6Setting the Clock ...................................................................................7Setting Cooking Times & Power Levels ................................................7Memory Programming ...........................................................................8Using Memory Programming .................................................................9Using the Start/30 sec.+ button .............................................................9Using the Auto Defrost button .............................................................10Using the Double Quantity button .......................................................10Using the Check button .......................................................................11Resetting each Memory Program’s Cycle Counter .............................11Resetting the Memory Program Cycle Counter ...................................12Setting the Sound ................................................................................12Cooking Instructions ............................................................................12Cooking Utensils ................................................................................. 12Recommended ....................................................................................12Use Caution .........................................................................................12Unsafe .................................................................................................13Testing Utensils ...................................................................................13Guide for Cooking Meat in Your Microwave ........................................13Cooking & Reheating Guide ................................................................13Appendix ................................................................................................15Troubleshooting Guide ........................................................................15Care and Cleaning ..............................................................................16Cleaning method for oven feet ............................................................16Specifications ......................................................................................16Your New Microwave OvenChecking PartsUnpack your microwave oven and check to make sure that you have all the parts shown here. If any part is missing or broken, call your dealer.Control Panel Buttoninstruction manualMicrowave OvenAuto Defrost (p. 10)Sets weight of food to be defrosted.Power LevelUsed to select power leveNumber Buttons Set cooking time, weight and memory programming.Double Quantity (p. 10)Press for additional portion heating.Program (p. 8~9)Press to set Memory Programming.Press to memorize the cooking. It is possible to select a program number from 1 to 20.Stop/Clear (p. 6)Press to stop oven or correct a mistake.Start/30sec.+ (p. 9)Press to start cooking or press once for every 30 sec. of cooking at High power.Check (p. 11)Press to confirm the Program.Clock (p. 7)Sets current time.Sound (p. 12)Press to adjust sound volume.sanyo.fm Page 5 Thursday, January 6, 2005 5:52 PM
6 OperationSelecting the Weight System1The first time the power cord is plugged into an outlet, or after there has been an interruption in power, all digits and indicators will be displayed. At this point, the weight system can be selected by using the “ 0 “ button. By pressing “ 0 “ once, kilograms will be selected.2To select pounds, quickly press “0” again.3After selecting the weight system, two seconds standing time is required before the setting is automatically completed. Using the Stop/Clear ButtonThe Stop/Clear button allows you to clear instructions you have entered. It also allows you to pause the oven's cooking cycle, so that you can check the food.• To pause the oven during cooking, press Stop/Clear once. To restart, press Start.• To correct a mistake you have just entered, press Stop/Clear once, then re-enter the instructions.sanyo.fm Page 6 Thursday, January 6, 2005 5:52 PM
7 7OperationSetting the Clock1Press the Clock button. The display will show:2Use the Number buttons to enter the current time. You must press at least three numbers to set the clock. If the current time is 5:00, enter 5,0,0. 3Press Clock again. A blinking colon will appear, indicating that the time is set. If there is a power interruption, you will need to reset the clock.You can check the current time while cooking is in progress by pressing the Clock button.Setting Cooking Times & Power LevelsOne-Stage Cooking1Press the Power Level button to select power.By pressing the Power Level button repeatedly, you can select the power level - HI, MED, or LO.2Use the Number buttons to set a cooking time. You can set a time from one second to 30 minutes. To set a time over one minute, enter the seconds as well. For example, to set 10 minutes, enter 1, 0, 0, 0.3Press Start button to begin cooking.Note: The maximum allowable cooking time is 30 min. If the time exceeds 30 min, the display will show “E3”. Press the Stop/Clear button and retry the steps. sanyo.fm Page 7 Thursday, January 6, 2005 5:52 PM
8 OperationMulti-Stage Cooking1Press the Power Level button to select power.By pressing the Power Level button repeatedly, you can select the power level - HI, MED, or LO.2Use the Number buttons to enter the cooking time. You can set a time from one second to 30 minutes. To set a time over one minute, enter the second as well. For example, to set 10 minutes, enter 1, 0, 0, 0.3Repeat steps 1 - 2 for stage II or III cooking.4Press Start button to begin cooking.Note: The maximum allowable cooking time is 30 min. The sum of programmed stage cooking time must not exceed 30 min. If the time exceeds 30 min, the display will show “E3”. Press the Stop/Clear button and retry the steps. Memory Programming One-Stage Cooking1Upon pressing the Program button, the oven will enter the Program mode. The display will be cleared. 2Using the Number buttons, enter the program number from 1 to 20. 3Then, press the Power Level button to select power. By pressing the Power Level button repeatedly, you can select the power level - HI, MED, or LO.4After selecting the power level, Use the Number buttons to enter the cooking time. You can set a time from one second to 30 minutes. To set a time over one minute, enter the seconds as well. For example, to set 10 minutes, enter 1, 0, 0, 0.5Press the Program button to complete setting the memory. The display will show " :0 " or the present time (If the time is set)Note: The maximum allowable cooking time is 30 min. If the time exceeds 30 min, the display will show “E3”. Press the Stop/Clear button and retry the steps. Power Level Percentage OutputHI 100% 1100WMED 70% 770WLO 50% 550W sanyo.fm Page 8 Thursday, January 6, 2005 5:52 PM
9 OperationMulti-Stage Cooking1Upon pressing the Program button, the oven will enter the Program mode. The display will be cleared.2Using the Number buttons, enter the program number from 1 to 20.3Then, press the Power Level button to select power. By pressing the Power Level button repeatedly, you can select the power level - HI, MED, or LO.4Use the Number buttons to enter the cooking time. You can set a time from one second to 30 minutes. To set a time over one minute, enter the seconds as well. For example, to set 10 minutes, enter 1, 0, 0, 0.5Repeat steps 3 and 4 for stage II or III memory programming.6Press the Program button to complete setting the memory. The display will show “0” or the present time (if the time is set).Note: The maximum allowable cooking time is 30 min. The sum of programmed memory stage cooking time must not exceed 30 min. If the time exceeds 30 min, the display will show “E3”. Press the Stop/Clear button and retry the steps. Using Memory Programming1Press the Number buttons to select user-programmed memory functions (please refer to Memory Programming) from 1 to 20. The oven will start instantly without pressing the Start button.Using the Start/30 sec.+ buttonThis button offers a convenient way to heat food in 30 sec. increments at the High power level.1Press the Start/30 sec.+ button once for each 30 sec. you wish to cook the food. For example, press it twice for one minute. The time will display, and the oven starts automatically.Add 30 seconds to a program in progress by pressing the Start/30 sec.+ button for each 30sec. you want to add.sanyo.fm Page 9 Thursday, January 6, 2005 5:52 PM
10OperationUsing the Auto Defrost button1Press the Auto Defrost button. If you have set your oven for metric measure, the display shows "0.2Kg".If you have set your oven for weight measure, the display shows "0.5 LB"2To set the weight of your food, press the Auto Defrost repeatedly or Number buttons. The Auto Defrost button increases the weight by 0.2Kg increments up to 2.6Kg. (by 0.5lb increments up to 6.0lbs). If you want to input 1.2Kg by Number buttons, press 1,2 in turn.3The oven calculates the defrosting time and starts automatically. Twice during defrosting, the oven will beep.4Press the Stop/Clear button, open the oven door, and turn the food over.5Press the Start/30 sec.+ button to resume defrosting.Using the Double Quantity button1Press the Double Quantity button.2By using the Number buttons, enter the Memory Program number from 1 to 20. For example, suppose you press “5”, for Memory Program 5 which is Stage I HI Power Level with cooking time of 6 minutes and 30 seconds.3The Memory Program then operates for double the user-programmed time, which in this case is 13 minutes.Note: The maximum allowable cooking time is 30 min. If the program time is doubled and exceeds 30 minutes, the display will show “E3”, then press Stop/Clear button. sanyo.fm Page 10 Thursday, January 6, 2005 5:52 PM
11 OperationUsing the Check buttonConfirming the cooking time and Power Level in each Memory Program1Press the Check button to enter Check mode.The display will be cleared.2By using Number buttons, enter the Memory Program number from 1 to 20. For example, press “5“ for Memory Program 5, which you set as HI Power Level I stage cooking with a time of 6 minutes and 30 seconds.3After one second, the display will clear automatically. If you want to check other Memory Programs, just enter the Memory Program numbers.4Press the Stop/Clear button to exit the Check mode.Reading each Memory Program’s Cycle Counter1Press the Check button. The display will be cleared.2Press the Start button, then any Number button, from 1 to 20. The number of cycles for that particular Memory Program will be displayed. The cycle count is displayed in units of 10. For example, if Memory Program 5 has been used 100 times, the display will show “10”.As the display uses units of 10, the cycle counts are approximate. The cycle count displayed increases every ten cycles. For example, if the cycle count were 90-99, “9” would be displayed, The “9” would change to “10” on the 100th cycle. The cycle counter function has a limit of 99,990 cycles. Once that number is exceeded, the cycle counter will automatically clear and start again from “0”.3After one second, the display will clear automatically. If you want to check the cycle count of other Memory Programs, just enter the Memory Program numbers.4Press the Stop/Clear button to exit the Checking mode.sanyo.fm Page 11 Thursday, January 6, 2005 5:52 PM
12 OperationResetting the Memory Program Cycle Counter1Clear all operations by pressing the Stop/Clear button. The display will show “ : 0 “ or the present time (If the time is set).2Press Number “ 0 “ and the Auto Defrost button at the same time. The Microwave will emit a Beep sound confirming the reset operation. The display will show “ : 0 “ or the present time (If the time is set).Setting the Sound1Press the Sound button to adjust sound volume. The basic sound volume is "LO". Press the Sound button repeatedly, to change the volume in the following order - MED, HI, OFF, LO.2Press the Start button to exit the Sound mode. The display will show “ : 0 ” or the present time (If the time is set).Cooking InstructionsCooking Utensils•Glass and glass-ceramic bowls and dishes — Use for heating or cooking.•Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish.•Microwavable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.•Wax paper — Use as a cover to prevent spattering.•Paper towels and napkins — Use for short-term heating and covering; they absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and can catch fire.•Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and can catch fire.•Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used once the food has been removed from the oven.•Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful.•Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe.” If they are not labeled, test them to make sure they can be used safely. Never use dishes with metallic trim.•Plastic — Use only if labeled “Microwave Safe.” Other plastics can melt.•Straw, wicker, and wood — Use only for short-term heating, as they can be flammable.Indicator SoundHI LoudMED MiddleLO LowBlank OffXRecommendedXUse Cautionsanyo.fm Page 12 Thursday, January 6, 2005 5:52 PM
13 Cooking InstructionsCooking Utensils•Glass jars and bottles — Regular glass is too thin to be used in a microwave, and can shatter.•Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use.•Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.•Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave.•Metal utensils — These can damage your oven. Remove all metal before cooking. Testing UtensilsIf you are not sure whether a dish is microwave-safe or not, you can perform this test:1Fill a 1 cup glass measuring cup with water and put it inside your oven, next to the dish you want to test.2Press the Start/30 sec.+ button once to heat them for 30 seconds at High power. The water should be warm and the dish you are testing should be cool. If the dish is warm, then it is absorbing microwave energy and is not acceptable for use in the microwave.Guide for Cooking Meat in Your Microwave• Place meat on a microwave-safe roasting rack in a microwave-safe dish.• Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.• Check the temperature in several places before letting the meat stand the recommended time.• The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.Cooking & Reheating GuideXUnsafeFOOD ITEMS WEIGHT START TEMP. METHOD POWER LEVEL TIMEPopcorn 3.5 oz3.0 ozRoomRoomCenter bag on turntableCenter bag on turntableHighHigh2:152:10Fresh VegetablesGreen BeansBroccoli FloretsPotatoPotatoesCarrots, SlicedCauliflower Florets1cup2cups4cups 1cup4cups 1 each 5-7oz2 each 5-7oz.4 each 5-7oz.1cup2cups1cup4cupsRoomRoomRoomRoomRoomRoomRoomRoomRoomRoomRoomRoomAdd 2 tbsp. of water & coverAdd 2 tbsp. of water & coverAdd 2 tbsp. of water & coverAdd 2 tbsp. of water & coverSame as above.Prick, turn over at half time let sit 5 minutes before serving.Prick, turn over at half time let sit 5 minutes before serving.Prick, turn over at half time let sit 5 minutes before serving.Add 2 tbsp. of water & coverAdd 2 tbsp. of water & cover Add 2 tbsp. of water & coverAdd 2 tbsp. of water & coverHighHighHighHighHighHighHighHighHighHighHighHigh1:502:404:201:403:503:405:509:152:052:551:554:30sanyo.fm Page 13 Thursday, January 6, 2005 5:52 PM
14Cooking InstructionsFOOD ITEMS WEIGHT START TEMP. METHOD POWER LEVEL TIMEFrozen DinnersFrozen Dinner/Entrée8-10 oz10-12 oz.12-14 oz.FrozenFrozenFrozenFollow instructions on packageSame as aboveSame as aboveHighHighHigh5:406:558:45Bacon2 slices4 slices6 slicesChilledChilledChilledCook bacon between paper towels (do not use recycled paper towel)Same as aboveSame as aboveHighHighHigh2:203:504:50Hot dogs1-2 oz.2-2 oz4-2 oz.ChilledChilledChilledAdd bun last 10 seconds of cookingSame as aboveAdd bun last 20 seconds of cookingHighHighHigh0:401:001:45Frozen Vegetables 1 cup2 cups4 cupsFrozenFrozenFrozenAdd 2 tbsp. of water & coverSame as aboveSame as aboveHighHighHigh2:004:007:00REHEATINGHamburgers1Hamburger2Hamburger4Hamburger6-8 oz patty6-8 oz patty6-6-8 oz pattyChilledChilledChilledAdd bun last 10 seconds of cookingAdd bun last 10 seconds of cookingAdd bun last 20 seconds of cookingMed.-70%Med.-70%Med.-70%1:503:306:45FOOD ITEMS WEIGHT START TEMP. METHOD POWER LEVEL TIMEPizza1 slice2 slices3 slices4-5 oz slice4-5 oz slice4-5 oz sliceChilledChilledChilledPlace on Paper towelSame as aboveSame as aboveHighHIghHigh0:351:052:05Fruit Pie1 slice2 slices4 slices 4-5 oz slice4-5 oz slice4-5 oz sliceChilledChilledChilledDo not coverSame as aboveSame as aboveHighHighHigh0:250:451:15Muffin/Pastry1 muffin2 muffins4 muffins3-5oz muffin3-5oz muffin3-5oz muffinRoomRoomRoomPlace on paper towelSame as aboveSame as aboveHighHighHigh0:120:190:35Rolls/Croissant1 roll2 roll4 roll2-3oz roll2-3oz roll2-3oz rollRoomRoomRoomPlace on paper towelSame as aboveSame as aboveHighHighHigh0:100:150:27Dinner PlateSmallLargeChilledChilled3-6oz of main entrée, 1/2 cup each of potato and vegetable and cover7-10oz of main entrée, 2/3 cup each of potato and vegetable and coverMed.-70%Med.-70%4:556:45sanyo.fm Page 14 Thursday, January 6, 2005 5:52 PM
15Cooking Instructions AppendixTroubleshooting GuideBefore you call a repair person for your oven, check this list of possible problems and solutions.Neither the oven’s display nor the oven operate.• Properly insert the plug into a grounded outlet. • If the outlet is controlled by a wall switch, make sure the wall switch is turned on. • Remove the plug from the outlet, wait ten seconds, then plug it in again. • Reset the circuit breaker or replace any blown fuse.• Plug another appliance into the outlet; if the other appliance doesn’t work, have a qualified electrician repair the outlet. • Plug the oven into a different outlet.The oven’s display works, but the power won’t come on.• Make sure the door is closed securely.• Check to see if packing material or other material is stuck to the door seal. • Check for door damage.• Press Cancel twice and re-enter all cooking instructions.The power goes off before the set time has elapsed.• If there has not been a power outage, remove the plug from the outlet, wait ten seconds, then plug it in again. Reset the clock and any cooking instructions.• Reset the circuit breaker or replace any blown fuse. The food is cooking too slowly.• Make sure the oven is on its own 20 amp circuit line. Operating another appliance on the same circuit can cause a voltage drop. If necessary, move the oven to its own circuit.You see sparks or arcing.• Remove any metallic utensils, cookware, or metal ties. If using foil, use only narrow strips and allow at least one inch between the foil and interior oven walls.Using your microwave causes TV or radio interference.• This is similar to the interference caused by other small appliances, such as hair dryers. Move your microwave further away from other appliances, like your TV or radio.FOOD ITEMS WEIGHT START TEMP. METHOD POWER LEVEL TIMECasseroleMacaroni & CheeseSpagheti & Meat Sauce8 oz.16 oz.8 oz.16 oz.32 oz.ChilledChilledChilledChilledChilledCover; stir halfway through heatingSame as aboveSame as aboveSame as aboveSame as aboveMed.-70%Med.-70%Med.-70%Med.-70%2:053:152:103:257:00Beverage12-16oz20-24ozRoomRoomUse microwaveable safe cupSame as aboveHighHigh1:402:20Soup8-12oz Room Use microwaveable safe dish Med.-70%1:50Chili/Stew7-9oz Room Use microwaveable safe dish Med.-70%2:00Burrito5-8oz Chilled Place on paper plate or paper towelMed.-70%1:45Breakfast Sandwich3-5oz Chilled Follow directions on package Med.-70%1:20Samll Sandwich3-5oz Chilled Follow directions on package Med.-70%1:20Large Sandwich6-8oz Chilled Follow directions on package Med.-70%2:05sanyo.fm Page 15 Thursday, January 6, 2005 5:52 PM
16 AppendixCare and CleaningFollow these instructions to clean and care for your oven.• Keep the inside of the oven clean. Food particles and spilled liquids can stick to the oven walls, causing the oven to work less efficiently.• Wipe up spills immediately. Use a damp cloth and mild soap. Do not use harsh detergents or abrasives. • To help loosen baked on food particles or liquids, heat two cups of water (add the juice of one lemon if you desire to keep the oven fresh) in a four-cup measuring glass at High power for five minutes or until boiling. Let stand in the oven for one or two minutes. • Clean the outside surface of the oven with soap and a damp cloth. Dry with a soft cloth. • To prevent damage to the operating parts of the oven, don’t let water seep into the openings.• Wash the door window with very mild soap and water. Be sure to use a soft cloth to avoid scratching.• If steam accumulates inside or outside the oven door, wipe with a soft cloth. Steam can accumulate when operating the oven in high humidity and in no way indicates microwave leakage.• Never operate the oven without food in it; this can damage the magnetron tube or ceramic tray. You may wish to leave a cup of water in the oven when it is not in use to prevent damage if the oven is accidentally turned on.Cleaning method for oven feet1. Remove the foot-pin from each foot in the direction of the arrow with a flat-head screwdriver.2. Remove all 4 feet from the base plate.3. Eliminate residue in the feet using water and cloth.4. Assemble the feet in reverse order after cleaning.SpecificationsModel Number EM-W1100Oven Cavity 0.9 cuftControls 4 power levels, including defrostTimer 30 minutesPower Consumption 1550 W, 13 APower Source 120 VAC, 60 HzPower Output 1100 WattsOutside Dimensions 2011/32”(W) X 1111/16”(H) X 167/32”(D)Oven Cavity Dimensions 137/32”(W) X 827/32”(H) X 133/4”(D)Net/Gross Weight 38.6 / 41.9 lbssanyo.fm Page 16 Thursday, January 6, 2005 5:52 PM
17Memosanyo.fm Page 17 Thursday, January 6, 2005 5:52 PM
CODE NO. : DE68-03062Asanyo.fm Page 18 Thursday, January 6, 2005 5:52 PM

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