Samsung Electronics Co SCM1100 Microwave Oven User Manual sanyo

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AVE

HESE

NSTRUCTIONS

Safety

RECAUTIONS TO

VOID

OSSIBLE

XPOSURE TO

XCESSIVE

ICROWAVE

NERGY:

(a) Do not attempt to operate this oven with the door open

since open-door operation can result in harmful exposure to

microwave energy. It is important not to defeat or tamper

with the safety interlocks.

(b) Do not place any object between the oven front face and the

door or allow soil or cleaner residue to accumulate on

sealing surfaces.

important that the oven door close properly and that there is

no damage to the

1) Door (bent or dented),

2) Hinges and latches (broken or loosened),

3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone

except properly qualified service personnel.

WARNING

Always observe Safety Precautions when using your

oven. Never try to repair the oven on your own – there is

dangerous voltage inside.

IMPORTANT SAFETY

INSTRUCTIONS

When using any electrical appliance, basic safety precautions

should be followed, including the following:

WARNING

To reduce risk of burns, electric shock, fire, personal

injury or exposure to excessive microwave energy:

• Read all safety instructions before using the appliance.

• Read and follow the specific “

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

” on this page.

• This appliance must be grounded. Connect only to properly

grounded outlets. See “

IMPORTANT GROUNDING INSTRUCTIONS

” on

page 4 of this manual.

• Install or place this appliance only in accordance with the installation

instructions provided.

• Some items, like whole eggs and food in sealed containers, may

explode if heated in this oven.

• Use this appliance only for its intended use as described in the

manual. Do not use corrosive chemicals or vapors in this appliance.

This type of oven is specifically designed to heat, cook, or dry food. It

is not designed for industrial or laboratory use.

• As with any appliance, close supervision is necessary when used by

children.

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NSTRUCTIONS

Safety

Important Safety Instructions, continued

• Do not operate this appliance if it has a damaged cord or plug, if it is

not working properly, or if it has been damaged.

• This appliance should be serviced only by qualified service

personnel. Contact the nearest authorized service facility for

examination, repair, or adjustment.

• Do not cover or block any of the openings on this appliance.

• Do not store this appliance outdoors. Do not use near water – for

example, near a kitchen sink, in a wet basement, or near a swimming

pool, etc.

• Keep the inside of the oven clean. Food particles or spattered oils

stuck to the oven walls or floor can cause paint damage and reduce

the efficiency of the oven.

• Do not immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do not let cord hang over edge of table or counter.

• When cleaning door and oven surfaces, use only mild, nonabrasive

soaps or detergents applied with a sponge or soft cloth.

• To reduce the risk of fire in the oven:

a. Do not overcook food. Watch appliance carefully if paper, plastic,

or other combustible materials are inside.

b. Remove wire twist-ties from plastic cooking bags before placing

bags in oven.

c. If materials inside the oven ignite, keep the oven door closed, turn

the oven off, disconnect the power cord, or shut off the power at

the fuse or circuit breaker panel.

d. Do not use the oven compartment for storage purposes. Do not

leave paper products, cooking utensils, or food in the oven when

not in use.

• Do not try to preheat oven or operate while empty.

• Do not cook without the glass tray in place on the oven floor. Food will

not cook properly without the tray.

• Do not defrost frozen beverages in narrow-necked bottles. The

containers can break.

• Dishes and containers can become hot. Handle with care.

• Carefully remove container coverings, directing steam away from

hands and face.

• Remove lids from baby food before reheating. After heating baby

food, stir well and test temperature by tasting before serving.

• A short power-supply cord is provided to reduce the risk of becoming

entangled in or tripping over a longer cord. Longer cord sets or

extension cords are available and may be used with caution.

• Do not operate any other heating or cooking appliance beneath this

appliance.

• Do not mount unit over or near any portion of a heating or cooking

appliance.

• Do not mount over a sink.

• Do not store anything directly on top of the appliance when it is in

operation.

• If materials inside oven should ignite, keep the oven door closed, turn

the oven off and disconnect the power cord, or shut off power at the

fuse or circuit breaker panel. If the door is opened, the fire may

spread.

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AVE

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NSTRUCTIONS

Safety

Important Grounding

Instructions

This appliance must be grounded. In the event of an electrical

short circuit, grounding reduces the risk of electric shock by

providing an escape wire for the electrical current. This appliance

is equipped with a cord that includes a grounding wire and a

grounding plug. The plug must be plugged into an outlet that is

properly installed and grounded.

Plug the three-prong power cord into a properly grounded outlet

of standard 115-120 voltage, 60 Hz. Your oven should be the

only appliance on this circuit.

WARNING

Improper use of the grounding plug can result in a risk of

electric shock. Consult a qualified electrician or servicer if

you do not understand the grounding instructions or if you

are not sure if the appliance is properly grounded.

Use of Extension Cords

A short power-supply cord is provided to reduce the risk of

becoming entangled in or tripping over a longer cord. Longer

cord sets or extension cords are available and may be used if

care is exercised in their use. If a long cord or extension cord is

used:

1. The marked electrical rating of the cord set or extension

cord should be at least as great as the electrical rating of the

appliance.

2. The extension cord must be a grounding-type

3-wire cord and it must be plugged into a 3-slot outlet.

3. The longer cord should be arranged so that it will not drape

over the counter top or tabletop where it can be pulled on by

children or tripped over accidentally. If you use an extension

cord, the interior light may flicker and the blower may vary

when the microwave oven is on. Cooking times may be

longer, too.

WARNING

Do not cut or remove the third (ground) prong from the

power cord under any circumstances.

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Contents

Safety .......................................................................................................2

Your New Microwave Oven ....................................................................5

Checking Parts ......................................................................................5

Control Panel Buttons ...........................................................................5

Operation .................................................................................................6

Selecting the Weight System ................................................................6

Using the Stop/Clear Button ..................................................................6

Setting the Clock ...................................................................................7

Setting Cooking Times & Power Levels ................................................7

Memory Programming ...........................................................................8

Using Memory Programming .................................................................9

Using the Start/30 sec.+ button .............................................................9

Using the Auto Defrost button .............................................................10

Using the Double Quantity button .......................................................10

Using the Check button .......................................................................11

Resetting each Memory Program’s Cycle Counter .............................11

Resetting the Memory Program Cycle Counter ...................................12

Setting the Sound ................................................................................12

Cooking Instructions ............................................................................12

Cooking Utensils ................................................................................. 12

Recommended ....................................................................................12

Use Caution .........................................................................................12

Unsafe .................................................................................................13

Testing Utensils ...................................................................................13

Guide for Cooking Meat in Your Microwave ........................................13

Cooking & Reheating Guide ................................................................13

Appendix ................................................................................................15

Troubleshooting Guide ........................................................................15

Care and Cleaning ..............................................................................16

Cleaning method for oven feet ............................................................16

Specifications ......................................................................................16

Your New Microwave Oven

Checking Parts

Unpack your microwave oven and check to make sure that you have all

the parts shown here. If any part is missing or broken, call your dealer.

Control Panel Button

instruction manual

Microwave Oven

Auto Defrost (p. 10)

Sets weight of food to be defrosted.

Power Level

Used to select power leve

Number Buttons

Set cooking time, weight and memory

programming.

Double Quantity (p. 10)

Press for additional portion heating.

Program (p. 8~9)

Press to set Memory Programming.

Press to memorize the cooking. It is

possible to select a program number

from 1 to 20.

Stop/Clear (p. 6)

Press to stop oven or correct a

mistake.

Start/30sec.+ (p. 9)

Press to start cooking or press once for

every 30 sec. of cooking at High

power.

Check (p. 11)

Press to confirm the Program.

Clock (p. 7)

Sets current time.

Sound (p. 12)

Press to adjust sound volume.

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Operation

Selecting the Weight System

1The first time the power cord is plugged into an outlet, or after there

has been an interruption in power, all digits and indicators will be

displayed. At this point, the weight system can be selected by using

the “ 0 “ button. By pressing “ 0 “ once, kilograms will be selected.

2To select pounds, quickly press “0” again.

3After selecting the weight system, two seconds standing time is

required before the setting is automatically completed.

Using the Stop/Clear Button

The Stop/Clear button allows you to clear instructions you have

entered. It also allows you to pause the oven's cooking cycle, so that you

can check the food.

• To pause the oven during cooking, press Stop/Clear once. To

restart, press Start.

• To correct a mistake you have just entered, press Stop/Clear once,

then re-enter the instructions.

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7 7

Operation

Setting the Clock

1Press the Clock button. The display will show:

2Use the Number buttons to enter the current time. You must press

at least three numbers to set the clock. If the current time is 5:00,

enter 5,0,0.

3Press Clock again. A blinking colon will appear, indicating that the

time is set.

If there is a power interruption, you will need to reset the clock.

You can check the current time while cooking is in progress by

pressing the Clock button.

Setting Cooking Times & Power Levels

One-Stage Cooking

1Press the Power Level button to select power.

By pressing the Power Level button repeatedly, you can select the

power level - HI, MED, or LO.

2Use the Number buttons to set a cooking time. You can set a time

from one second to 30 minutes. To set a time over one minute,

enter the seconds as well.

For example, to set 10 minutes, enter 1, 0, 0, 0.

3Press Start button to begin cooking.

Note: The maximum allowable cooking time is 30 min. If the

time exceeds 30 min, the display will show “E3”. Press the

Stop/Clear button and retry the steps.

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Operation

Multi-Stage Cooking

1Press the Power Level button to select power.

By pressing the Power Level button repeatedly, you can select the

power level - HI, MED, or LO.

2Use the Number buttons to enter the cooking time. You can set a

time from one second to 30 minutes. To set a time over one minute,

enter the second as well. For example, to set 10 minutes, enter 1,

0, 0, 0.

3Repeat steps 1 - 2 for stage II or III cooking.

4Press Start button to begin cooking.

Note: The maximum allowable cooking time is 30 min. The sum

of programmed stage cooking time must not exceed 30

min. If the time exceeds 30 min, the display will show

“E3”. Press the Stop/Clear button and retry the steps.

Memory Programming

One-Stage Cooking

1Upon pressing the Program button, the oven will enter the

Program mode. The display will be cleared.

2Using the Number buttons, enter the program number from 1 to

20.

3Then, press the

Power Level

button to select power. By pressing the

Power Level

button repeatedly, you can select the power level - HI,

MED, or LO.

4After selecting the power level, Use the Number buttons to enter

the cooking time. You can set a time from one second to 30

minutes. To set a time over one minute, enter the seconds as well.

For example, to set 10 minutes, enter 1, 0, 0, 0.

5Press the Program button to complete setting the memory.

The display will show " :0 " or the present time (If the time is set)

Note: The maximum allowable cooking time is 30 min. If the

time exceeds 30 min, the display will show “E3”. Press the

Stop/Clear button and retry the steps.

Power Level Percentage Output

HI 100% 1100W

MED 70% 770W

LO 50% 550W

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Operation

Multi-Stage Cooking

1Upon pressing the Program button, the oven will enter the

Program mode. The display will be cleared.

2Using the Number buttons, enter the program number from 1 to 20.

3Then, press the Power Level button to select power. By pressing

the Power Level button repeatedly, you can select the power level

- HI, MED, or LO.

4Use the Number buttons to enter the cooking time. You can set a

time from one second to 30 minutes. To set a time over one minute,

enter the seconds as well. For example, to set 10 minutes, enter 1,

0, 0, 0.

5Repeat steps 3 and 4 for stage II or III memory programming.

6Press the Program button to complete setting the memory. The

display will show “0” or the present time (if the time is set).

Note: The maximum allowable cooking time is 30 min. The sum

of programmed memory stage cooking time must not

exceed 30 min. If the time exceeds 30 min, the display will

show “E3”. Press the Stop/Clear button and retry the

steps.

Using Memory Programming

1Press the Number buttons to select user-programmed memory

functions (please refer to Memory Programming) from 1 to 20. The

oven will start instantly without pressing the Start button.

Using the Start/30 sec.+ button

This button offers a convenient way to heat food in 30 sec. increments at

the High power level.

1Press the Start/30 sec.+ button once for each 30 sec. you wish to

cook the food.

For example, press it twice for one minute. The time will display,

and the oven starts automatically.

Add 30 seconds to a program in progress by pressing the Start/30

sec.+ button for each 30sec. you want to add.

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Operation

Using the Auto Defrost button

1Press the Auto Defrost button. If you have set your oven for metric

measure, the display shows "0.2Kg".

If you have set your oven for weight measure, the display shows

"0.5 LB"

2To set the weight of your food, press the Auto Defrost repeatedly or

Number buttons. The Auto Defrost button increases the weight by

0.2Kg increments up to 2.6Kg. (by 0.5lb increments up to 6.0lbs). If

you want to input 1.2Kg by Number buttons, press 1,2 in turn.

3The oven calculates the defrosting time and starts automatically.

Twice during defrosting, the oven will beep.

4Press the Stop/Clear button, open the oven door, and turn the food

over.

5Press the Start/30 sec.+ button to resume defrosting.

Using the Double Quantity button

1Press the Double Quantity button.

2By using the Number buttons, enter the Memory Program number

from 1 to 20. For example, suppose you press “5”, for Memory

Program 5 which is Stage I HI Power Level with cooking time of 6

minutes and 30 seconds.

3The Memory Program then operates for double the user-

programmed time, which in this case is 13 minutes.

Note: The maximum allowable cooking time is 30 min. If the

program time is doubled and exceeds 30 minutes, the

display will show “E3”, then press Stop/Clear button.

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Operation

Using the Check button

Confirming the cooking time and Power Level in

each Memory Program

1Press the Check button to enter Check mode.

The display will be cleared.

2By using Number buttons, enter the Memory Program number

from 1 to 20. For example, press “5“ for Memory Program 5, which

you set as HI Power Level I stage cooking with a time of 6 minutes

and 30 seconds.

3After one second, the display will clear automatically.

If you want to check other Memory Programs, just enter the

Memory Program numbers.

4Press the Stop/Clear button to exit the Check mode.

Reading each Memory Program’s Cycle Counter

1Press the Check button.

The display will be cleared.

2Press the Start button, then any Number button, from 1 to 20. The

number of cycles for that particular Memory Program will be

displayed. The cycle count is displayed in units of 10. For example,

if Memory Program 5 has been used 100 times, the display will

show “10”.

As the display uses units of 10, the cycle counts are approximate. The

cycle count displayed increases every ten cycles. For example, if the

cycle count were 90-99, “9” would be displayed, The “9” would change to

“10” on the 100th cycle. The cycle counter function has a limit of 99,990

cycles. Once that number is exceeded, the cycle counter will

automatically clear and start again from “0”.

3After one second, the display will clear automatically. If you want to

check the cycle count of other Memory Programs, just enter the

Memory Program numbers.

4Press the Stop/Clear button to exit the Checking mode.

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Operation

Resetting the Memory Program Cycle Counter

1Clear all operations by pressing the Stop/Clear button.

The display will show “ : 0 “ or the present time (If the time is set).

2Press Number “ 0 “ and the Auto Defrost button at the same time.

The Microwave will emit a Beep sound confirming the reset

operation. The display will show “ : 0 “ or the present time (If the time

is set).

Setting the Sound

1Press the Sound button to adjust sound volume. The basic sound

volume is "LO". Press the Sound button repeatedly, to change the

volume in the following order - MED, HI, OFF, LO.

2Press the Start button to exit the Sound mode.

The display will show “ : 0 ” or the present time (If the time is set).

Cooking Instructions

Cooking Utensils

•Glass and glass-ceramic bowls and dishes — Use for heating or

cooking.

•Microwave browning dish — Use to brown the exterior of small items

such as steaks, chops, or pancakes. Follow the directions provided

with your browning dish.

•Microwavable plastic wrap — Use to retain steam. Leave a small

opening for some steam to escape and avoid placing it directly on

the food.

•Wax paper — Use as a cover to prevent spattering.

•Paper towels and napkins — Use for short-term heating and covering;

they absorb excess moisture and prevent spattering. Do not use

recycled paper towels, which may contain metal and can catch fire.

•Paper plates and cups — Use for short-term heating at low

temperatures. Do not use recycled paper, which may contain metal

and can catch fire.

•Thermometers — Use only those labeled “Microwave Safe” and follow

all directions. Check the food in several places. Conventional

thermometers may be used once the food has been removed from

the oven.

•Aluminum foil — Use narrow strips of foil to prevent overcooking of

exposed areas. Using too much foil can damage your oven, so be

careful.

•Ceramic, porcelain, and stoneware — Use these if they are labeled

“Microwave Safe.” If they are not labeled, test them to make sure

they can be used safely. Never use dishes with metallic trim.

•Plastic — Use only if labeled “Microwave Safe.” Other plastics can

melt.

•Straw, wicker, and wood — Use only for short-term heating, as they

can be flammable.

Indicator Sound

HI Loud

MED Middle

LO Low

Blank Off

XRecommended

XUse Caution

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Cooking Instructions

Cooking Utensils

•Glass jars and bottles — Regular glass is too thin to be used in a

microwave, and can shatter.

•Paper bags — These are a fire hazard, except for popcorn bags that

are designed for microwave use.

•Styrofoam plates and cups — These can melt and leave an unhealthy

residue on food.

•Plastic storage and food containers — Containers such as margarine

tubs can melt in the microwave.

•Metal utensils — These can damage your oven. Remove all metal

before cooking.

Testing Utensils

If you are not sure whether a dish is microwave-safe or not, you can

perform this test:

1Fill a 1 cup glass measuring cup with water and put it inside your

oven, next to the dish you want to test.

2Press the Start/30 sec.+ button once to heat them for 30 seconds at

High power.

The water should be warm and the dish you are testing should be cool. If

the dish is warm, then it is absorbing microwave energy and is not

acceptable for use in the microwave.

Guide for Cooking Meat in Your Microwave

• Place meat on a microwave-safe roasting rack in a microwave-safe

dish.

• Start meat fat-side down. Use narrow strips of aluminum foil to shield

any bone tips or thin meat areas.

• Check the temperature in several places before letting the meat

stand the recommended time.

• The following temperatures are removal temperatures. The

temperature of the food will rise during the standing time.

Cooking & Reheating Guide

XUnsafe

FOOD

ITEMS WEIGHT START

TEMP. METHOD POWER

LEVEL TIME

Popcorn 3.5 oz

3.0 oz

Room

Center bag on turntable

High

2:15

2:10

Fresh

Vegetables

Green

Beans

Broccoli

Florets

Potato

Potatoes

Carrots,

Sliced

Cauliflower

Florets

1cup

2cups

4cups

1cup

4cups

1 each

5-7oz

2 each

5-7oz.

4 each

5-7oz.

1cup

2cups

1cup

4cups

Room

Add 2 tbsp. of water & cover

Same as above.

Prick, turn over at half time let

sit 5 minutes before serving.

Prick, turn over at half time let

sit 5 minutes before serving.

Prick, turn over at half time let

sit 5 minutes before serving.

Add 2 tbsp. of water & cover

High

1:50

2:40

4:20

1:40

3:50

3:40

5:50

9:15

2:05

2:55

1:55

4:30

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Cooking Instructions

FOOD

ITEMS WEIGHT START

TEMP. METHOD POWER

LEVEL TIME

Frozen

Dinners

Frozen

Dinner/

Entrée

8-10 oz

10-12 oz.

12-14 oz.

Frozen

Follow instructions on

package

Same as above

High

5:40

6:55

8:45

Bacon

2 slices

4 slices

6 slices

Chilled

Cook bacon between paper

towels (do not use recycled

paper towel)

Same as above

High

2:20

3:50

4:50

Hot dogs

1-2 oz.

2-2 oz

4-2 oz.

Chilled

Add bun last 10 seconds of

cooking

Same as above

Add bun last 20 seconds of

cooking

High

0:40

1:00

1:45

Frozen

Vegetables 1 cup

2 cups

4 cups

Frozen

Add 2 tbsp. of water & cover

Same as above

High

2:00

4:00

7:00

REHEATING

Hamburgers

1Hamburger

2Hamburger

4Hamburger

6-8 oz

patty

6-8 oz

patty6-

6-8 oz

patty

Chilled

Add bun last 10 seconds of

cooking

Add bun last 10 seconds of

cooking

Add bun last 20 seconds of

cooking

Med.-

70%

Med.-

70%

Med.-

70%

1:50

3:30

6:45

FOOD

ITEMS WEIGHT START

TEMP. METHOD POWER

LEVEL TIME

Pizza

1 slice

2 slices

3 slices

4-5 oz

slice

4-5 oz

slice

4-5 oz

slice

Chilled

Place on Paper towel

Same as above

High

HIgh

High

0:35

1:05

2:05

Fruit Pie

1 slice

2 slices

4 slices

4-5 oz

slice

4-5 oz

slice

4-5 oz

slice

Chilled

Do not cover

Same as above

High

0:25

0:45

1:15

Muffin/

Pastry

1 muffin

2 muffins

4 muffins

3-5oz

muffin

3-5oz

muffin

3-5oz

muffin

Room

Place on paper towel

Same as above

High

0:12

0:19

0:35

Rolls/

Croissant

1 roll

2 roll

4 roll

2-3oz roll

Room

Place on paper towel

Same as above

High

0:10

0:15

0:27

Dinner Plate

Small

Large

Chilled

3-6oz of main entrée, 1/2 cup

each of potato and vegetable

and cover

7-10oz of main entrée, 2/3 cup

each of potato and vegetable

and cover

Med.-

70%

Med.-

70%

4:55

6:45

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Cooking Instructions Appendix

Troubleshooting Guide

Before you call a repair person for your oven, check this list of possible

problems and solutions.

Neither the oven’s display nor the oven operate.

• Properly insert the plug into a grounded outlet.

• If the outlet is controlled by a wall switch, make sure the wall switch

is turned on.

• Remove the plug from the outlet, wait ten seconds, then plug it in

again.

• Reset the circuit breaker or replace any blown fuse.

• Plug another appliance into the outlet; if the other appliance doesn’t

work, have a qualified electrician repair the outlet.

• Plug the oven into a different outlet.

The oven’s display works, but the power won’t come on.

• Make sure the door is closed securely.

• Check to see if packing material or other material is stuck to the door

seal.

• Check for door damage.

• Press Cancel twice and re-enter all cooking instructions.

The power goes off before the set time has elapsed.

• If there has not been a power outage, remove the plug from the

outlet, wait ten seconds, then plug it in again. Reset the clock and

any cooking instructions.

• Reset the circuit breaker or replace any blown fuse.

The food is cooking too slowly.

• Make sure the oven is on its own 20 amp circuit line. Operating

another appliance on the same circuit can cause a voltage drop. If

necessary, move the oven to its own circuit.

You see sparks or arcing.

• Remove any metallic utensils, cookware, or metal ties. If using foil,

use only narrow strips and allow at least one inch between the foil

and interior oven walls.

Using your microwave causes TV or radio interference.

• This is similar to the interference caused by other small appliances, such as

hair dryers. Move your microwave further away from other appliances, like

your TV or radio.

FOOD

ITEMS WEIGHT START

TEMP. METHOD POWER

LEVEL TIME

Casserole

Macaroni &

Cheese

Spagheti &

Meat Sauce

8 oz.

16 oz.

8 oz.

16 oz.

32 oz.

Chilled

Cover; stir halfway through

heating

Same as above

Med.-

70%

Med.-

70%

Med.-

70%

Med.-

70%

2:05

3:15

2:10

3:25

7:00

Beverage

12-16oz

20-24oz

Room

Use microwaveable safe cup

Same as above

High

1:40

2:20

Soup

8-12oz Room Use microwaveable safe dish Med.-

70%

1:50

Chili/Stew

7-9oz Room Use microwaveable safe dish Med.-

70%