Sharp DMR0122 Household Microwave Oven User Manual 1 B200

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Document ID	17069
Application ID	XHJi7MJKA6e7vU1iUs1BUQ==
Document Description	Operation manual
Short Term Confidential	No
Permanent Confidential	No
Supercede	No
Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	53.56kB (669471 bits)
Date Submitted	1998-12-21 00:00:00
Date Available	1999-01-21 00:00:00
Creation Date	1998-11-18 09:36:39
Producing Software	Acrobat Distiller 3.0 for Power Macintosh
Document Lastmod	1998-11-19 10:48:19
Document Title	1.B200
Document Creator	Adobe PageMaker 6.5
Document Author:	martinJ

®
M I C R O W AV E O V E N
OPERATION MANUAL
MODELS
R-510C / R-410C
Followed by letter indicating color
K=black, W=white
CONTENTS
• For Customer Assistance
................. Inside Front Cover
• Precautions to Avoid Possible
Exposure to Excessive Microwave
Energy ....................................... Inside Front Cover
• Limited Warranty ...............................................
• Product Information Card .................................
• Important Safety Instructions ..........................
• Unpacking and Installation Instructions .........
• Grounding Instructions ....................................
• Information You Need to Know ........................
4-6
• Part Names.........................................................
• Before Operating ...............................................
• Manual Operation ..............................................
• Special Features ................................................ 10-12
• Other Convenient Features .............................. 13-14
• Cleaning & Care.................................................
14
• Service Call Check ............................................
15
• THE ULTIMATE ACCESSORY ..........................
15
• Specifications ....................................................
16
• COOKBOOK ORDER FORM .............................
16
• Cooking Charts.................................................. 17-20
• Guia Auto-Touch ....................... Parte Interior de la
Cuberta Trasera
• Auto-Touch Guide ..................................... Back Cover
Read all instructions carefully before using the oven.
F O R C U S T O M E R A S S I S TA N C E
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800-BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK
DIAL (201)529-8703 for :
COOKING ASSISTANCE
TO WRITE:
For cooking and operation questions:
Susan Edwards/Test Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
TO ACCESS INTERNET: www.sharp-usa.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or
modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
R-510C or R-410C Home Use Carousel Microwave Oven. (Be sure
to have this information available when you need service for
your Product.)
Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to the
magnetron tube in the Product for parts only; labor and service are not
provided free of charge for this additional period.
Additional Item(s) Excluded from Non-functional accessories, turntable and light bulb.
Warranty Coverage (if any):
Where to Obtain Service:
From a Sharp Authorized Servicer located In the United States. To
find the location of the nearest Sharp Authorized Servicer, call Sharp
toll free at 1-800-BE-SHARP (1-800-237-4277).
What to do to Obtain Service:
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
P R O D U C T I N F O R M AT I O N C A R D
The Product information card which is on the inside of the microwave oven carton should be completed within
ten days of purchase and returned. We will keep it on file and help you access the information in case of
loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or
modifications are ever required for your oven. Save proof of purchase as it is needed should your oven ever
require warranty service.
I M P O RTA NT S A FETY IN S T RUCT I ON S
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
2. Read and follow the specific “PRECAU-
14. Do not let cord hang over edge of table or
counter.
TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” on inside front cover.
15. See door surface cleaning instructions on
page 14.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” on
page 3.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance if paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven should
ignite, keep oven door closed, turn
oven off and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
d. Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers —for example, closed glass
jars — may explode and should not be
heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
17. If the oven is installed as a built-in, observe
the following instructions:
a. Do not operate any heating or cooking
appliance beneath this appliance.
b. Do not mount unit over or near any
portion of a heating or cooking
appliance.
c. Do not mount over a sink.
d. Do not store anything directly on top of
the appliance surface when the
appliance is in operation.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
18. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
11. Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet
basement or near a swimming pool, and
the like.
SAVE THESE INSTRUCTIONS
U N PA C K I N G A N D I N S TA L L AT I O N I N S T R U C T I O N S
Unpacking and Examining Your Oven
ease of use. It's wise, if possible, to have counter space
on at least one side of the oven. Allow at least 2 inches
on the sides, top and at the rear of the oven for air
circulation. Do not place or install the oven in any area
where heat and steam are generated; for example,
next to or above a conventional gas or electric range
or above a conventional wall oven. Heat and steam
may damage the electronics or the mechanical parts of
the oven.
Remove:
1. all packing materials from inside the oven cavity;
however, DO NOT REMOVE THE WAVEGUIDE
COVER, which is located on the right cavity wall.
Read enclosures and SAVE
the Operation Manual.
2. the feature sticker, if there
is one, from the outside of the
door.
Check the oven for any damage, such as misaligned or
bent door, damaged door
seals and sealing surfaces,
broken or loose door hinges
and latches and dents inside the cavity or on the door.
If there is any damage, do not operate the oven and
contact your dealer or SHARP AUTHORIZED
SERVICER.
Built-in Kit
Your oven can be built into a cabinet or wall—not
near or above a heat source—using Sharp’s Built-In Kit
RK-51 for the R-510CK, RK-51W for the R-510CW;
the RK-42 for the R-410CK and the RK-42W for the
R-410CW. If your dealer does not stock the kit, it can
be ordered directly from the Sharp Accessories and
Supplies Center. Have your credit card number available and call toll-free: 1-800-642-2122 for ordering the
kit to be sent to your address.
The kit includes ducts and finish trim strips and easyto-follow instructions for installation as well as the
location of the power supply.
Choosing a Location for Your Oven
You will use the oven frequently so plan its location for
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more
protected electrical supply. It is recommended that a separate circuit serving
only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a
wall receptacle that is properly installed and grounded. Should you only have a
2-prong outlet, have a qualified electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes allow.
Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled in
or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that
has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on
the microwave oven. The marked rating of the extension cord should be AC 115120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be
pulled on by children or tripped over accidentally.
Notes:
1. If you have any questions about the grounding or electrical instructions,
consult a qualified electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven
or personal injury resulting from failure to observe the correct electrical
connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven
is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and
signal of receiving antenna.
I N F O R M AT I O N Y O U N E E D T O K N O W
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully
and always save it for reference.
for the exterior of the oven to be warm to the touch
when cooking or reheating.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 15 and 16 for ordering
the Ultimate Accessory, the SHARP CAROUSEL
MICROWAVE COOKBOOK.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Vents on the oven
back must not be blocked.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable will turn both
clockwise and counterclockwise.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
All ovens are rated by using the IEC-705-1988 method
as 1100 watts, except for the R-405C which is
1000 watts. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
ABOUT FOOD
DON’T
FOOD
DO
Eggs, sausages,
fruits &
vegetables
• Puncture egg yolks before cooking
to prevent “explosion”.
Popcorn
• Use specially bagged popcorn for the
microwave oven.
• Pop popcorn in regular brown bags
or glass bowls.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
• Exceed maximum time on popcorn
package.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Heat disposable bottles.
Baby food
• Reheat whole eggs.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
General
• Cook eggs in shells.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
The following coverings are ideal:
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the
utensil does not touch the interior walls during cooking.
• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.
Use these utensils for safe microwave cooking
and reheating:
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
• glass ceramic (Pyroceram®), such as
Corningware®.
• heat-resistant glass (Pyrex®)
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
How to use aluminum foil in your microwave
oven:
These items can be used for short time reheating of foods that have little fat or sugar in them:
• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
• wood, straw, wicker
DO NOT USE
•
•
•
•
•
•
•
•
• Foil should not come closer than one inch to any
surface of the oven.
metal pans and bakeware
dishes with metallic trim
non-heat-resistant glass
non-microwave-safe plastics (margarine tubs)
recycled paper products
brown paper bags
food storage bags
metal twist-ties
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when accessories are used.
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
At no time should anyone be allowed to lean or swing
on the oven door.
Children need to learn that the microwave oven is not
a toy. See page 14 for Child Lock feature.
INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
- Food steams throughout, not just at edge.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
- Poultry thigh joints move easily.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
- Fish is opaque and flakes easily with a fork.
- Center bottom of dish is very hot to the touch.
- Meat and poultry show no pinkness.
ABOUT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
TEMP
160°F
165°F
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
FOOD
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
... for leftover, ready-to-reheat
refrigerated, and deli and carryout “fresh” food.
170°F
... white meat of poultry.
180°F
... dark meat of poultry.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
PART NAMES
MICROWAVE OVEN
PARTS
CONTROL PANEL
13
10
10
10-11
10-11
12
1 One touch door open button
Push to open door.
2 Oven door with see-through window
3 Safety door latches
13
The oven will not operate unless the door is
securely closed.
4 Door hinges
5 Door seals and sealing surfaces
6 Turntable motor shaft
R-510C / R-410C
7 Removable turntable support
Carefully place the turntable support in the
center of the oven floor.
Number next to the key panel illustration
indicates page on which there are a feature
description and usage information.
8 Removable turntable
Place the turntable on the turntable support
securely. The turntable will rotate clockwise
or counterclockwise. Only remove for
cleaning.
VISUAL DISPLAY
9 Ventilation openings (Rear)
10 Oven light
It will light when oven is operating or door
is open.
Indicators
11 Waveguide cover: DO NOT REMOVE.
12 Auto-Touch control panel
13 Time display: 99 minutes, 99 seconds
Words in the lower portion of the display will
light to indicate what function is in progress.
B E F O R E O P E R AT I N G
• Before operating your new microwave oven make
sure you read and understand this operation manual
completely.
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the display.
Touch the Stop/Clear pad and re-enter the time.
• Before the oven can be used, follow these procedures:
• If the electrical power supply to your microwave oven
should be interrupted, the display will intermittently
show 8 8 : 8 8 after the power is reinstated. If this
occurs during cooking, the program will be erased.
The time of day will also be erased. Simply touch
Stop/Clear pad and reset the clock for the correct
time of day.
1. Plug in the oven. Close the door. The oven display
will then begin flashing 8 8 : 8 8 .
2. Touch the Stop/Clear pad.
will appear.
3. Set clock.
TO SET THE CLOCK
NOTE: Your oven can be programmed with the
door open except for START, MINUTE
PLUS and INSTANT ACTION.
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
PROCEDURE
Timer
Clock
DISPLAY
STOP/CLEAR
12:30
Touch the Stop/Clear pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
Touch Clock pad.
2 1 2 3 0
Enter the correct time
of day by touching the
numbers in sequence.
Timer
Clock
12:30
12:30
Touch Clock pad again.
M A N U A L O P E R AT I O N
• Suppose you want to defrost for 5 minutes at 30%.
TIME COOKING
Your oven can be programmed for 99 minutes 99
seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
PROCEDURE
PROCEDURE
1 5
15 :00
Enter defrosting time.
DISPLAY
DISPLAY
15 :00
Power
Level
1P-
Enter cooking time.
Touch Power Level pad.
15.00
START
COOK DEFROST
Touch START pad.
1P-30
Enter power level.
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
TOUCH POWER
LEVEL PAD ONCE
THEN TOUCH
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
Power Level
100%
High
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
START
15.00
COOK DEFROST
Touch START pad.
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
COMPU DEFROST CHART or is above or below the
limits in the “Amount” column on the COMPU DEFROST
CHART (see page 12), you need to defrost manually.
You can defrost any frozen food, either raw or previously cooked, by using Power Level 3. Follow the exact
4-step procedure found under Time Cooking in next
column. Estimate defrosting time and press 3 for 30%
when you select the power level.
Medium High
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Medium
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on Power
Level 30% until totally defrosted.
Med Low /Defrost
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in
order to place in a microwave-safe dish.
Low
S P E C I A L F E AT U R E S
INSTANT ACTION
Instant Action allows you to cook or reheat many of your
favorite foods by touching just one pad.
opening and closing the door or touching the Stop/
Clear pad.
• Suppose you want to cook 3 medium baked potatoes.
To increase quantity, touch chosen pad until number in
display is same as desired quantity to cook. Ex: touch
Baked Potatoes three times for three baked potatoes.
PROCEDURE
Baked
Potatoes
TIP: Foods can be covered with wax paper or vented
plastic wrap. Temperatures of foods covered with plastic
wrap tend to be slightly higher than those covered with
wax paper.
Select desired setting.
Touch Baked Potatoes
x3
pad. The oven starts
automatically.
NOTE: Instant Action can be programmed with More
or Less Time Adjustment. See page 13.
To use any pad, touch within 1 minute after cooking,
INSTANT ACTION CHART
FOOD
POPCORN
PROCEDURE
AMOUNT
This setting works well with most brands of microwave popcorn. You may
wish to try several and choose your favorite. Pop only one bag at a time.
Unfold bag and place in oven according to directions.
Touch POPCORN once for regular. REG .
3.5 oz bag
3.0 or 3.5 oz bag (Light) Touch POPCORN twice within 2 seconds for light regular. L-REG .
Touch POPCORN three times within 3 seconds for snack. SNK .
1.75 oz
Touch POPCORN pad four times within 4 seconds for light snack. L-SNK .
1.5 or 1.75 oz (Light)
BEVERAGE .5-2.0 cups
This setting is good for restoring cooled beverage to a better drinking
temperature. Stir after heating. Stir liquid briskly before and after heating
to avoid “eruption”.
Dinner
plate
1 plate
Use this pad to reheat precooked foods from the refrigerator. Place
meaty portions and bulky vegetables to outside of plate. Cut large items
like baked potatoes in smaller pieces. Flatten foods such as mashed
potatoes and other dense foods. Cover with wax paper or plastic wrap.
ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the bottom
center of the plate is very hot. If not, continue heating using time and
power level. Allow to stand, covered, 1 to 2 minutes.
1 Regular
Touch Dinner plate once for a regular amount of food: approximately 4
oz sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup of vegetables
or equivalent. REG will appear in the display.
Touch Dinner plate twice within 2 seconds for a larger amount of food on
a dinner plate. LARGE will appear in the display.
Touch Dinner plate three times within 3 seconds for a smaller amount of
food on a dinner plate. SMALL will appear in the display.
1 Large
1 Small
Casserole
1-6 cups *
1-8 cups **
Use this pad to reheat refrigerated canned or homemade pasta with
sauce or other cooked casserole. For room temperature pasta or
casserole, use Less option (see page 13). For pasta without sauce double
the quantity per setting. For example, measure 2 cups of cooked noodles
and program for 1 cup. Cover with lid or plastic wrap. After cooking, let
stand, covered, 2 to 3 minutes.
10
SPECIAL FEATURES
INSTANT ACTION CHART (continued)
FOOD
Rolls/
muffins
PROCEDURE
AMOUNT
1-8 *
1-10 **
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be
considered as 2 or 3 regular size. Arrange on plate; cover with paper towel.
For refrigerated rolls or muffins, it may be necessary to double the entered
amount to ensure the proper serving temperature. For example, enter quantity
of 2 for 1 refrigerated muffin.
For frozen rolls/muffins, enter quantity and then touch Power Level once
for FROZ . Large items should be considered as 2 or 3 regular size. Arrange
on plate; cover with paper towel.
Baked
potatoes
1-6 medium *
1-8 medium **
Pierce with fork in several places; place on paper towel on turntable. At end of
cooking time, remove from oven, wrap in foil and let stand 10 minutes.
Fresh
vegetables
1-6 cups *
1-8 cups **
For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For
broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after
washing with no additional water. If you like tender crisp vegetables, double
or triple measured quantity per setting. For example, use 2 cups or 3 cups of
zucchini but touch Fresh vegetables only once. After cooking, remove from
oven, stir, cover and let stand 3 to 5 minutes before serving.
Ground meat
.3-2.0 lb
Use this setting to cook ground beef or poultry as patties or in a casserole to
be added to other ingredients. Place patties on a microwave-safe rack and
cover with wax paper. Place ground meat in a casserole and cover with wax
paper or plastic wrap. When oven stops, turn patties over or stir meat in
casserole to break up large pieces. Re-cover and touch START. After cooking,
let stand, covered, for 2 to 3 minutes.
Press the key
Amount
Once
0.3 lb
Twice
0.5 lb
3 times
1.0 lb
4 times
1.5 lb
5 times
2.0 lb
Frozen
entrees
6-17 oz
Use this pad for frozen, convenience foods. It will give satisfactory results for
most brands. You may wish to try several and choose your favorite. Remove
package from outer wrapping and follow package directions for covering.
After cooking, let stand, covered, for 1 to 3 minutes.
6-8 oz
Touch Frozen entrees once for package weight of 6-8 oz, 6-8 will appear
in the display.
Touch Frozen entrees twice for package weight of 9-11 oz, 9-11 will appear
in the display.
Touch Frozen entrees three times for package weight of 12-14 oz,. 12-14 will
appear in the display.
Touch Frozen entrees four times for package weight of 15-17 oz, 15-17 will
appear in the display.
9-11 oz
12-14 oz
15-17 oz
Frozen
vegetables
1-6 cups *
1-8 cups **
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,
covered, for 3 minutes
Microwave
pizza
Use frozen microwave pizza. Follow package directions for placing pizza on
special crisping susceptor.
NOTE: The symbol * for model number R-410C only.
The symbol ** for model number R-510C only.
11
SPECIAL FEATURES
COMPU DEFROST
CompuDefrost automatically defrosts ground meat,
steaks, chops and chicken pieces.
• Suppose you want to defrost a 2.0 pound steak .
PROCEDURE
COMPU
DEFROST
x2
NO.
LBS.
CUPS
OZ.
CD-2
After the 2nd stage, open the door. Shield any
warm portions. Close the door.
COOK DEFROST
Touch START pad.
C2 . 0
NO.
LBS.
CUPS
OZ.
C7. 1 0
START
START
After defrost cycle ends, cover and let stand
as indicated in chart below.
NOTE:
COOK DEFROST
1. To defrost other food or foods above or below
the weights allowed on the COMPU DEFROST
Chart, use time and 30% power. See Manual
Defrost on page 9.
Enter weight by touching the number pads 2
and 0 . (Ex: 2.0 lb steak.)
D I S P L AY
Select desired food by touching COMPU DEFROST
pad until the display shows the desired food number.
(Ex: touch twice for Steak.)
After the 1st stage, open the door.
Turn steak over and shield any warm portions.
Close the door.
START
Touch START pad.
NO.
LBS.
CUPS
OZ.
2. Power Level can be inputted within 2 seconds
for more or less function. Display will indicate
the following before operation starts. MORE or
.. LESS .
COOK DEFROST
Touch START pad.
Note that count down time varies for each model.
3. If an incorrect weight is entered,
displayed.
The oven will stop so the food can be checked.
ERROR
will be
COMPU DEFROST CHART
TOUCH
COMPU DEFROST
PAD
FOOD
FOR
AMOUNT
PROCEDURE
once
Ground
Meat
Remove any thawed pieces after each stage.
.5 - 3.0 lb
(.2 - 1.4 kg) Let stand, covered, for 5 to 10 minutes.
twice
Steaks/Chops
(fish)
.5 - 4.0 lb
After each stage of defrost cycle, rearrange and if there are
(.2 - 1.8 kg) warm or thawed portions, shield with small flat pieces of
aluminum foil. Remove any meat or fish that is nearly defrosted.
Let stand, covered, for 10 to 20 minutes.
3 times
Chicken
Pieces
.5 - 3.0 lb
After each stage of defrost cycle, if there are warm or thawed
(.2 - 1.4 kg) portions, rearrange or remove.
Let stand, covered, for 10 to 20 minutes.
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
12
O T H E R C O N V E N I E N T F E AT U R E S
MULTIPLE SEQUENCE
COOKING
MORE OR LESS TIME
ADJUSTMENT
Your oven can be programmed for up to 3 automatic
cooking sequences, switching from one power level
setting to another automatically.
Should you discover that you like any of the Instant
Action or CompuDefrost settings slightly more done,
touch the Power Level pad once after touching your
choice of pads.
The display will show MORE .
Sometimes cooking directions tell you to start on one
power level and then change to a different power level.
Your oven can do this automatically.
Should you discover that you like any of the Instant
Action or CompuDefrost settings slightly less done,
touch the Power Level pad twice after touching your
choice of pads.
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
The display will show LESS .
PROCEDURE
Power
Level
x2
2 3 0 0 0
Power
Level
The Power Level pad must be touched within 1 second
of touching your choice of pads.
First enter cooking time.
Then touch Power
Level pad twice for
100% power.
MINUTE PLUS
Minute Plus allows you to cook for a minute at 100%
by simply touching the MINUTE PLUS pad. You can
also extend cooking time in multiples of 1 minute by
repeatedly touching the MINUTE PLUS pad during
manual cooking.
Then enter second
cooking time.
Touch Power Level
pad. Touch number
pad 5 for 50% power.
• Suppose you want to heat a cup of soup for one
minute.
Touch START pad.
START
PROCEDURE
NOTE:
1. If Power Level pad is touched twice, P - H I will be
displayed.
2. If 100% is selected as the final sequence, it is not
necessary to touch the Power Level pad.
1. To use Minute Plus, touch pad within 1 minute
after cooking, closing the door, touching the Stop/
Clear pad or during cooking.
2. Minute Plus cannot be used with special features.
AUDIBLE SIGNAL
ELIMINATION
TIMER
• Suppose you want to time a 3 minute long distance
phone call.
If you wish to have the oven operate with no audible
signals, touch Timer/Clock, the number 5 and then
touch START pad and hold for three seconds.
PROCEDURE
Timer
Clock
Touch MINUTE PLUS pad.
NOTE:
3. If you wish to know power level, simply touch the
Power Level pad. As long as your finger is touching
the Power Level pad, the power level will be
displayed.
MINUTE
PLUS
To cancel and restore the audible signal, touch Timer/
Clock pad, the number 5 and Stop/Clear pad.
Enter time.
Touch Timer pad.
13
O T H E R C O N V E N I E N T F E AT U R E S
CHILD LOCK
DEMONSTRATION MODE
The Child Lock prevents unwanted oven operation
such as by small children.
To demonstrate, touch Timer/Clock pad, 0 and then
touch START pad and hold for three seconds. DEMO ..
will appear in the display. Cooking operations and
specific special features can now be demonstrated
with no power in the oven. For example, touch MINUTE
PLUS pad and the display will show 1 : 0 0 and count
down quickly to 0 and the End .
The oven can be set so that the control panel is
deactivated or locked. To set, touch Timer/Clock pad,
the number 1 and then touch START pad and hold
for three seconds. Should a pad be touched, LOCK...
will appear in the display.
To cancel, touch Timer/Clock pad, then 0 and Stop/
Clear pad.
To cancel, touch Timer/Clock pad, the number 1. and
Stop/Clear pad.
CLEANING AND CARE
Exterior
Waveguide Cover
The outside surface is painted. Clean the outside with
mild soap and water; rinse and dry with a soft cloth. Do
not use any type of household or abrasive cleaner.
The waveguide cover is made from mica so requires
special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a
damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch fire.
Do not remove the waveguide cover.
Door
Wipe the window on both sides with a damp cloth to
remove any spills or spatters. Metal parts will be
easier to maintain if wiped frequently with a damp cloth.
Avoid the use of spray and other harsh cleaners as
they may stain, streak or dull the door surface.
Odor Removal
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior with
a soft cloth.
Touch Control Panel
Care should be taken in cleaning the touch control panel.
If the control panel becomes soiled, open the oven
door before cleaning. Wipe the panel with a cloth
dampened slightly with water only. Dry with a soft
cloth. Do not scrub or use any sort of chemical
cleaners. Close door and touch Stop/Clear.
Turntable/Turntable Support
The turntable and turntable support can be removed
for easy cleaning. Wash them in mild, sudsy water;
for stubborn stains use a mild cleanser and scouring
sponge as described above. They are also dishwasherproof. Use upper rack of dishwasher. The turntable
motor shaft is not sealed, so excess water or spills
should be wiped up immediately.
Interior
Cleaning is easy because little heat is generated to
the interior surfaces; therefore, there is no baking and
setting of spills or spattering. To clean the interior
surfaces, wipe with a soft cloth and warm water. DO
NOT USE ABRASIVE OR HARSH CLEANERS OR
SCOURING PADS. For heavier soil, use baking soda
or a mild soap; rinse thoroughly with hot water.
Turntable
Exterior
Interior
14
Turntable Support
SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A Does the oven light come on?
YES _______ NO _______
B Does the cooling fan work?
(Put your hand over the rear ventilating openings.)
YES _______ NO _______
C Does the turntable rotate?
(It is normal for the turntable to turn in either direction.)
YES _______ NO _______
D Is the water in the oven warm?
YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 14
and cancel.
T H E U LT I M A T E A C C E S S O R Y
✪ Great recipes
CAROUSEL MICROWAVE
COOKBOOK
✪ Reliable microwave
reference guide
✪ Many color photos
✪ Step-by-step instructions
✪ Nutritional
information for
each recipe
✪ Durable wipe-clean
soft cover with 128
8 1/ 2 x 11 pages
✪ Helpful tips and
special techniques
TO ORDER
Simply call this toll-free number : 1-800-642-2122.
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 16. Please include check or money
order (payable to Sharp Accessories & Supplies
Center) for $6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!)
15
S P E C I F I C AT I O N S
R-410C
R-510C
AC Line Voltage:
Single phase 120V, 60Hz, AC only
Single phase 120V, 60Hz, AC only
AC Power Required:
1650 watts, 14.0 amps.
1650 watts, 14.0 amps.
1100 watts*
(IEC-705-1988 Test Procedure)
1100 watts* / R-405C : 1000 watts
(IEC-705-1988 Test Procedure)
2450 MHz
2450 MHz
Output Power:
Microwave
Frequency:
Outside Dimensions:
24"(W) x 13 /8"(H) x 19 /8"(D)
21 11/16"(W) x 12 3/8"(H) x 17 3/8"(D)
Cavity Dimensions:
17 3/8"(W) x 10 1/2"(H) x 18 5/8"(D)
15"(W) x 9 7/16"(H) x 16 3/4"(D)
Oven Capacity:
2.0 Cu. Ft.
1.4 Cu. Ft.
Cooking Uniformity:
Turntable system
Turntable system
Weight:
Approx. 46 lb
Approx. 40 lb
★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
In compliance with standards set by:
FCC
–
Federal Communications Commission Authorized.
DHHS
–
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
Cut along this line.
COOKBOOK ORDER FORM
PERSONAL RECIPES AND NOTES
Please send me ______ cookbooks at $10.25 each
$ _______
Illinois sales tax, (if applicable) per book $.44 no. of books _____________
TOTAL ORDER AMOUNT
$ _______
$ _______
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my
VISA
MASTERCARD
AMERICAN EXPRESS
Acct. No. _______________________________________
Expiration date ____ / ____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ____________________________________________________________________________
Address __________________________________________________________________________
City __________________________________ State ___________ Zip ________________________
Daytime Phone No. (
) ___________________________________________________________
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
Price is subject to change without notice.
16
REHEATING CHART
ITEM
STARTING
TEMPERATURE
MICROWAVE TIME
PROCEDURE
Plate of Food
1 serving of meat,
2 servings of vegetables
Room temp.
Refrigerated
MED.-HIGH (70%)
11/2-2 3/4 min.
2 3/4-4 min.
Meaty portions and bulky
vegetables to outside.
Cover with wax paper.
Meat
(Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
2 servings
MED.-HIGH (70%)
1-2 min.
2-4 min.
Cover loosely with wax paper.
Refrigerated
Refrigerated
Room temp.
Refrigerated
MEDIUM (50%)
1-1 3/4 min. per serving
1 1/2-2 1/2 min. per serving
Cover with gravy or wax paper.
Check after 30 sec. per serving.
Stirrable Casseroles and
Main Dishes
1 serving
Refrigerated
2 servings
Refrigerated
4-6 servings
Refrigerated
HIGH (100%)
2 3/4-3 1/2 min.
5 - 6 3/4 min.
9 -10 min.
Cover with plastic wrap.
Stir after half the time.
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
MEDIUM (50%)
4 1/2-7 1/2 min.
7 1/2-11 min.
12-15 min.
Cover with wax paper.
Refrigerated
Refrigerated
Refrigerated
Soup, Cream
1 cup
1 can (10 3/4 oz)
Refrigerated
Room temp.
MEDIUM (50%)
2-5 1/2 min.
5-7 1/2 min.
Cover. Stir after half the time.
Soup, Clear
1 cup
1 can (10 3/4 oz)
Refrigerated
Room temp.
HIGH (100%)
2-3 min.
3 1/2-7 min.
Cover. Stir after half the time.
Pizza
1 slice
1 slice
2 slices
2 slices
Room temp.
Refrigerated
Room temp.
Refrigerated
HIGH (100%)
15-25 sec.
25-35 sec.
25-35 sec.
55-60 sec.
Vegetables
1 serving
2 servings
HIGH (100%)
3/4-1 1/4 min.
1 1/2-2 min.
Cover. Stir after half the time.
Refrigerated
Refrigerated
Baked Potato
Refrigerated
Refrigerated
HIGH (100%)
1-2 1/2 min.
2 1/2-3 min.
Cut potato lengthwise and then
several times crosswise. Cover
with wax paper.
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
Room temp.
Room temp.
Room temp.
HIGH (100%)
10-12 sec.
15-18 sec.
25-30 sec.
Wrap single roll, bagel or
muffin in paper towel. To
reheat several, line plate with
paper towel; cover with another
paper towel.
Pie
1 slice
2 slices
Refrigerated
Refrigerated
HIGH (100%)
30-45 sec.
1-1 1/2 min.
Place on microwave-safe dish.
Do not cover.
Meat Slices
(Beef, ham, pork, turkey)
1 or more servings
Place on paper towel on
microwave-safe rack.
After reheating, food should be very hot-165°F, if possible, stir food, cover and allow to stand two to three
minutes before serving.
17
VEGETABLE COOKING CHART
MICROWAVE TIME
AT HIGH (100%)
STANDING TIME,
COVERED
VEGETABLE
AMOUNT
COOKING PROCEDURE
Artichokes
Fresh
2 medium
Trim and rinse.
2-qt casserole. 2 tbsp water.
Cover with plastic wrap.
5-8 min.
5 min.
1 lb
2-qt casserole. 2 tbsp water.
Cover. Rearrange after 3 min.
4-7 min.
2 min.
1 lb
1 1/2-in pieces, 2-qt casserole.
1/4 cup water. Cover. Stir twice.
9-13 min.
2 min.
12-18 min.
3 min.
Wash. 2-qt casserole. Add no water.
Cover. Rearrange after
3 min. Uncover during stand.
Wash. 2-qt casserole. Add no water.
Cover. Stir after 3 min.
Uncover during stand.
6-8 min.
3 min.
uncovered
5-7 min.
2 min.
uncovered
2-qt casserole. 1/4 cup water.
Cover. Stir after 2 min.
6-8 min.
3 min.
2-qt casserole. 2 tbsp water.
Cover. Stir, after 4 min.
2-qt casserole. 2 tbsp water.
Cover. Rearrange after 5 min.
8-12 min.
2 min.
12-14 min.
3 min.
Asparagus
Fresh Spears
Beans
Fresh, Green
and Wax
Beets
Fresh, Whole
5 medium
Broccoli
Fresh, Spears
1 lb
Fresh, Pieces
1 lb
Brussels Sprouts 4 cups
Fresh
Cabbage
Shredded
1 lb
Wedges
1 lb
Carrots
Fresh, Slices
Cauliflower
Fresh, Flowerets
2 cups
1-qt casserole, 2 tbsp water.
Cover. Stir after 3 min.
5-8 min.
3 min.
2 cups
1-qt casserole. 1 tbsp water.
Cover. Stir after 2 min.
Remove leaves and core center.
2-qt casserole.
2 tbsp water. Cover.
3-5 min.
2 min.
7-9 min.
3 min.
9-in pie plate. 2 tbsp water.
Cover. Rearrange after 4 min.
2-qt oval or rectangular casserole.
1/4 cup water. Cover.
9-in pie plate. 2 tbsp water.
Cover. Rearrange after 4 min.
2-qt oval or rectangular casserole.
1/4 cup water. Cover.
6-9 min.
5 min.
12-14 min.
5 min.
6-8 min.
5 min.
10-12 min.
5 min.
Fresh, Whole
1 1/2 lb
Corn
Fresh, on Cob
2 ears
4 ears
Frozen, on Cob
Wash. Leave 1 inch of tops.
2-qt casserole. 1/4 cup water.
Cover. Stir every 5 min.
2 ears
4 ears
18
VEGETABLE COOKING CHART (continued)
VEGETABLE
Peas, Green
Fresh
Potatoes
Boiled
Spinach
Fresh
Squash
Fresh, Acorn
Fresh, Sliced
Zucchini
Sweet Potatoes
Baked
Tomatoes
Fresh
Canned
Vegetables
AMOUNT
2 cups
4 medium
1 lb
1 whole
2 cups
COOKING PROCEDURE
MICROWAVE TIME
AT HIGH (100%)
STANDING TIME,
COVERED
4-6 min.
3 min.
Peel and quarter potatoes. 2-qt
casserole. Cover. Stir after 5 min.
9-12 min.
3 min.
Wash and trim. Add no water. 3-qt
casserole. Cover. Stir after 3 min.
5-7 min.
2 min.
7-10 min.
5 min.
2-4 min.
1 min.
5-9 min.
10-13 min.
5 min.
5 min.
1-qt casserole. 1/4 cup water.
Cover. Stir after 3 min.
Prick; place on paper towel.
Turn over after 4 min.
1-qt casserole. Add no water.
Cover. Stir after 2 min.
1-qt casserole. Add no water. Cover.
2 medium
4 medium
Prick; place on paper towels. Turn
over, rearrange after 5 min.
2 medium
4 medium
Halve tomatoes. Round dish.
Cover. Rearrange once.
2-4 min.
5-8 min.
2 min.
2 min.
1-qt casserole. Drain all but
2 tbsp liquid. Stir once.
2-4 min.
2 min.
15 to 16 oz
POULTRY ROASTING CHART
CUT
CHICKEN
Whole
Pieces
Bone-in
Boneless
TURKEY
Whole
(up to 10 lb)
Breast
Bone-in
Boneless
COOKING PREPARATION
MICROWAVE
PROCEDURE
INTERNAL TEMP. AT
REMOVAL
INTERNAL TEMP.
AFTER STANDING
Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.
MED.-HIGH (70%)
5-8 min. per lb
170°F
180°F
Rack. Cover with plastic
wrap. Turn over halfway
through cooking time.
HIGH (100%)
5-7 1/2 min. per lb
4-7 min. per lb
170°F
160°F
180°F
170°F
Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.
MED. (50%)
10-14 min. per lb
170°F
180°F
Rack. Cover with plastic
wrap. Turn over halfway
through cooking time.
MED. (50%)
11-15 min. per lb
14-18 min. per lb
160°F
160°F
170°F
170°F
19
MEAT ROASTING CHART
CUT
BEEF
Chuck or
Pot Roast
(cook in 1/2 cup
liquid) (2-3 lb)
MICROWAVE
TIME
COOKING PREPARATION
Large covered casserole.
Turn over halfway through
cooking time.
INTERNAL TEMP. INTERNAL TEMP.
AT REMOVAL AFTER STANDING
MED. (50%)
Without vegetables
21-24 min. per lb
With 3-4 cups
cut-up vegetables
27-30 min. per lb
150°F
160°F
Eye of Round
(2-3 lb)
Rack. Cover with plastic wrap.
Turn over halfway through
cooking time.
MED. (50%)
Rare: 5-8 min. per lb
Med: 7-10 min. per lb
Well: 9-11 min. per lb
120°F
135°F
150°F
130°F
145°F
160°F
Ground Meat
(to brown for
casserole)
Casserole. Cover with plastic
wrap. Stir halfway through
cooking time.
HIGH (100%)
3 1/2-5 min. per lb
155°F
160°F
Hamburgers
(1/4 lb each)
2 patties
4 patties
Rack. Cover with wax paper.
Turn over halfway through
cooking time.
HIGH (100%)
160°F
170°F
160°F
170°F
130°F
130°F
135°F
135°F
PORK
Loin Roast
2 1/4-3 1/2 min.
3 1/2-5 min.
Meat roasting rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.
MED.-HIGH (70%)
7-11 min. per lb
MED. (50%)
12-14 min. per lb
Bacon
2 slices
4 slices
6 slices
Place bacon between paper
towels on paper plate or on a
rack.
HIGH (100%)
1 1/2-2 min.
2 1/2-3 1/2 min.
3 1/2-4 1/2 min.
Smoked Ham
Canned
Butt
Shank
Casserole. Cover with plastic
wrap. Turn over halfway
through cooking time. Drain
and shield if necessary.
MED. (50%)
5-8 min. per lb
8-11 min. per lb
Boneless
FISH AND SEAFOOD COOKING CHART
CUT
STANDING TIME
COOKING PREPARATION
MICROWAVE PROCEDURE
FILLETS
Pie plate or casserole.
Cover with plastic wrap.
POWER LEVEL (80%)
4-6 min. per lb
3 min.
STEAKS
Pie plate or casserole.
Cover with plastic wrap.
Turn over halfway through
cooking time.
POWER LEVEL (80%)
5-7 min. per lb
3 min.
SHRIMP & SCALLOPS
Pie plate or casserole.
Cover with plastic wrap.
Turn over halfway through
cooking time.
POWER LEVEL (80%)
4-6 min. per lb
1-2 min.
20
G U I A A U T O - T O U C H MD
Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones
PONER LA HORA
OPERACION MANUAL
Si aparece 8 8 : 8 8 en la
pantalla, primero oprima “Stop/
Clear”.
1. Oprima Timer/Clock .
2. Ponga la hors correcta del
dia oprimiendo los numeros
en secuencia (Ej: 12:30).
Cocimiento con Alta Energia.
Timer
Clock
1 2 3 0
Timer
Clock
3. Oprima Timer/Clock otra vez.
FUNCION INSTANTANEA
ACTION
1. Oprima “POPCORN” una vez para
el tamaño normal de palomitas.
POPCORN
R-510C
Babida
,5 a 2,0 tazas
Plato de comida
1 plato: Normal, 1 plato: Normal,
Grande o
Grande o
Pequeño
Pequeño
Cacerola
1 a 6 tazas
1 a 8 tazas
Pan
1a8
1 a 10
Papa asada
1 a 6 tam. Nor.
1 a 8 tam. Nor.
Verdura fresca
1 a 6 tazas
1 a 8 tazas
Carne molida
,3 a 2,0 libras
,3-2,0 libras
Platos congelado
6 a 17 onzas
6 a 17 onzas
Verdura congelado
1 a 6 tazas
1 a 8 tazas
Pizza congelado
,5 a 2,0 tazas
START
Energia de Cocimiento
Variable.
1. Después de realizar el primer
paso (Num. 1 arriba), oprima
el Power Level.
Power
Level
2. Elija el grado de energia.
(Ejemplo: 50%).
START
1. Seleccione el alimento
deseado, tocando el COMPU
DEFROST hasta que la
pantalla presente el número
del alimento deseado. (Ex:
toque dos veces para bistec)
2. Oprima los numeros
correspondientes 2 y 0 .
(Ej: 2,0 libras [0,900 kg])
3. Oprima START. Al
descongelar, el horno se
detiene y revisa la comida.
Oprima START para sequir
descongelando.
COMPU
DEFROST
2 0
START
TABLA COMPU DEFROST
MINUTO EXTRA
Oprima MINUTE PLUS para
obtener un minuto al 100% de
energia o para agregar otro
minuto durante el cocimiento
manual. Vuelva a oprimirlo para
obtener minutos adicionales.
2. Oprima el START.
COMPU DEFROST
Cantidad
R-410C
1 3 0
3. Oprima el START.
2 Veces para el tamaño normal “light”.
3 Veces para el tamaños botana.
4 Veces para el tamaños botana “light”.
Tipo de Comida
1. Marque el tiempo de
cocimiento al oprimir los
numeros. (Ej: 1 min. 30 sec.)
Tipo de Comida
MINUTE
PLUS
Cantidad
1. Carne Molida
,5 a 3,0 libras
2. Filete/Chuleta
,5 a 4,0 libras
3. Trozos de Pollo
,5 a 3,0 libras
Carousel ® y Auto-Touch® son marcas registradas de Sharp Corporation.
AUTO-TOUCH GUIDE
®
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
MANUAL OPERATION
If 88:88 is in the display,
first touch Stop/Clear.
High Power Cooking.
1. Touch Timer/Clock pad.
Timer
Clock
2. Enter correct time of the
day by touching numbers
in sequence. (Ex: 12:30)
1 2 3 0
3. Touch Timer/Clock pad
again.
Timer
Clock
INSTANT ACTION
1. Touch POPCORN pad once
for regular.
Variable Power Cooking.
Power
Level
1. After Step 1 above, touch
Power Level pad.
2. Select power level.
(Example: 50%).
3. Touch START pad.
START
COMPU DEFROST
Amount
R-410C
R-510C
Beverage
.5 - 2.0 cups
Dinner plate
1 plate: Regular, 1 plate: Regular,
Large or Small
Large or Small
Casserole
1-6 cups
1-8 cups
Rolls/muffins
1-8
1-10
Baked potatoes
1-6 medium
1-8 medium
Fresh vegetables
1-6 cups
1-8 cups
Ground meat
.3-2.0 lb
.3-2.0 lb
Frozen entrees
6-17 oz
6-17 oz
Frozen Vegetables 1-6 cups
Microwave pizza
START
2. Touch START pad.
POPCORN
Twice — light regular size.
3 times — snack size.
4 times — light snack size.
Food
1 3 0
1. Enter cooking time by
touching number pads.
(Ex: 1 min. 30 sec.)
.5 - 2.0 cups
2. Touch the number pads 2
and 0 . (Ex: 2.0 lb
steak.)
3. Touch START pad. During
defrosting, oven will stop,
check food. Touch START
to continue defrosting.
COMPU
DEFROST
2 0
START
1-8 cups
COMPU DEFROST CHART
MINUTE PLUS
Touch MINUTE PLUS for one minute
at 100% power or to add a minute
during manual cooking. Continue to
touch for additional minutes.
1. Select desired food by
touching COMPU DEFROST
pad until the display shows the
desired food number.
(Ex: touch twice for Steak.)
MINUTE
PLUS
Food
Amount
1. Ground Meat
.5 - 3.0 lb
2. Steaks/Chops
.5 - 4.0 lb
3. Chicken Pieces
.5 - 3.0 lb
Carousel® and Auto-Touch® are registered trademarks of Sharp Corporation.
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
Printed in U.S.A.
TINSEB204MRR0

---

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Title                           : 1.B200
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