Sharp DMR0129 User Manual vq1

Sharp Corporation vq1

User operation manual

®READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.MICROWAVE OVENOPERATION MANUAL®MODELR-120Dfollowed by letter indicating colorK=black, W=whiteB=blue, R=Amber
• Precautions to Avoid PossibleExposure to Excessive MicrowaveEnergy............................ Inside Front Cover• For Customer AssistanceInside Front Cover• Product lnformation Card ...........................1• Consumer Limited Warranty.......................1• Important Safety Instructions .....................2• Unpacking and Installation Instructions......3• Grounding Instructions ...............................3• Information You Need to Know...................4• Part Names ................................................7• Control Panel Illustrations ..........................7• Before Operating........................................8• Manual Operation.......................................8• Special Features ........................................8• Cleaning and Care ...................................11• Service Call Check ...................................12• Specifications ...........................................12• Cooking Reference ..................................13• Guia Auto-Touch............. Parte Interior de laCubierta Trasera• Auto-Touch Guide .................... Back CoverCONTENTS
TO PHONE:DIAL 1-800- BE-SHARP ( 237-4277 ) for :SERVICE (for your nearest Sharp Authorized Servicer)PARTS (for your authorized parts distributor)ADDITIONAL CUSTOMER INFORMATIONDIAL 1-800-642-2122 for :ACCESSORIES and COOKBOOKDIAL (201)529-8703 for :COOKING ASSISTANCETO WRITE:For service problems, warranty information, missing items and other assistance:Sharp Electronics CorporationCustomer Assistance Center1300 Naperville DriveRomeoville, IL 60446-1091For cooking and operation questions:Susan Edwards/Test KitchenSharp Electronics CorporationSharp Plaza, Box 650Mahwah, NJ 07430-2135TO ACCESS INTERNET: www.sharp-usa.comTo aid in reporting this microwave oven in case of loss or theft, please record below the model number and serialnumber located on the unit. We also suggest you record all the information listed and retain for future reference.Please provide the following information when you write or call: model number, serial number, date ofpurchase, your complete mailing address (including zip code), your daytime telephone number (includingarea code) and description of the problem.MODEL NUMBER ________________________ SERIAL NUMBER ______________DATE OF PURCHASE ______________________DEALER ____________________________ TELEPHONE ________________SERVICER ___________________________ TELEPHONE ________________PRECAUTIONS TO AVOID POSSIBLEEXPOSURE TO EXCESSIVEMICROWAVE ENERGY(a) Do not attempt to operate this oven with the door open since open-door operation canresult in harmful exposure to microwave energy. It is important not to defeat or tamper withthe safety interlocks.(b) Do not place any object between the oven front face and the door or allow soil or cleanerresidue to accumulate on sealing surfaces.(c) Do not operate the oven if it is damaged. It is particularly important that the oven door closeproperly and that there is no damage to the: (1) door (bent), (2) hinges and latches (brokenor loosened), (3) door seals and sealing surfaces.(d) The oven should not be adjusted or repaired by anyone except properly qualified servicepersonnel.FOR CUSTOMER ASSISTANCE
1CONSUMER LIMITED WARRANTYSHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brandproduct (the “Product”), when shipped in its original container, will be free from defective workmanship andmaterials, and agrees that it will, at its option, either repair the defect or replace the defective Product or partthereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for theperiod(s) set forth below.This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)set forth below nor to any Product the exterior of which has been damaged or defaced, which has beensubjected to improper voltage or other misuse, abnormal service or handling, or which has been altered ormodified in design or construction.In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forthbelow and provide proof of purchase to the servicer.The limited warranty described herein is in addition to whatever implied warranties may be grantedto purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OFMERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATEOF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an impliedwarranty lasts, so the above limitation may not apply to you.Neither the sales personnel of the seller nor any other person is authorized to make any warranties otherthan those described herein, or to extend the duration of any warranties beyond the time period describedherein on behalf of Sharp.The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shallbe the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and forthe period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilitiesof Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in anyway responsible, for any damages or defects in the Product which were caused by repairs or attemptedrepairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any wayresponsible for any incidental or consequential economic or property damage. Some states do not allow theexclusion of incidental or consequential damages, so the above exclusion may not apply to you.THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTSWHICH VARY FROM STATE TO STATE.Your Product Model Number& Description:Warranty Period for this Product:Additional Item(s) Excluded fromWarranty Coverage (if any):Where to Obtain Service:What to do to Obtain Service:R-120D Home Use Carousel Microwave Oven. (Be sure to have this in-formation available when you need service for your Product.)One (1) year parts and labor. The warranty period continues for anadditional four (4) years, for a total of five (5) years, with respect to themagnetron tube in the Product for parts only; labor and service are notprovided free of charge for this additional period.Non-functional accessories, turntable and light bulb.From a Sharp Authorized Servicer located In the United States. To findthe location of the nearest Sharp Authorized Servicer, call Sharp tollfree at 1-800-BE-SHARP (1-800-237-4277).Ship prepaid or carry in your Product to a Sharp Authorized Servicer.Be sure to have Proof of Purchase available. If you ship the Product,be sure it is insured and packaged securely.PRODUCT INFORMATION CARDThe product information card which is on the inside of the microwave oven carton should be completed withinten days of purchase and returned. We will keep it on file and help you access the information in case ofloss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments ormodifications are ever required for your oven.TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL1-800-BE-SHARP OR VISIT www.Sharp-usa.com.Save the proof of purchase as it is needed should your oven ever require warranty service.
2IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONSWhen using electrical appliances basic safety precautions should be followed, including the following:WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure toexcessive microwave energy:1. Read all instructions before using theappliance.2. Read and follow the specific “PRECAU-TIONS TO AVOID POSSIBLE EXPO-SURE TO EXCESSIVE MICROWAVEENERGY” on inside front cover.3. This appliance must be grounded. Connectonly to properly grounded outlet. See“GROUNDING INSTRUCTIONS” onpage 3.4. Install or locate this appliance only in ac-cordance with the provided installationinstructions.5. Some products such as whole eggs andsealed containers —for example, closed glassjars — may explode and should not be heatedin this oven.6. Use this appliance only for its intended useas described in this manual. Do not usecorrosive chemicals or vapors in this appli-ance. This type of oven is specificallydesigned to heat, cook or dry food. It is notdesigned for industrial or laboratory use.7. As with any appliance, close supervision isnecessary when used by children.8. Do not operate this appliance if it has adamaged cord or plug, if it is not workingproperly or if it has been damaged or dropped.9. This appliance should be serviced only byqualified service personnel. Contact nearestSharp Authorized Servicer for examination,repair or adjustment.10. Do not cover or block any openings on theappliance.11. Do not store or use this appliance outdoors.Do not use this product near water—forexample, near a kitchen sink, in a wet base-ment or near a swimming pool, and the like.12. Do not immerse cord or plug in water.13. Keep cord away from heated surfaces.14. Do not let cord hang over edge of table orcounter.15. See door surface cleaning instructions onpage 11.16. To reduce the risk of fire in the oven cavity:a. Do not overcook food. Carefully attendappliance if paper, plastic or other com-bustible materials are placed inside theoven to facilitate cooking.b. Remove wire twist-ties from paper orplastic bags before placing bag in oven.c. If materials inside the oven shouldignite, keep oven door closed, turnoven off and disconnect the powercord or shut off power at the fuse orcircuit breaker panel.d. Do not use the cavity for storage pur-poses. Do not leave paper products,cooking utensils or food in the cavitywhen not in use.17. If the oven light fails, consult a SHARP AU-THORIZED SERVICER.
3Unpacking and Examining Your OvenRemove:1. all packing materials from inside the oven cav-ity; however, DO NOT REMOVE THEWAVEGUIDE COVER, which is located on theright cavity wall. Readenclosures and SAVEthe Operation Manual.2. the feature sticker, ifthere is one, from theoutside of the door.Check the oven for anydamage, such as mis-aligned or bent door,damaged door sealsand sealing surfaces, broken or loose door hingesand latches and dents inside the cavity or on theThis appliance must be grounded. This oven is equipped with a cord having a grounding wire with agrounding plug. It must be plugged into a wall receptacle that is properly installed and grounded inaccordance with the National Electrical Code and local codes and ordinances. In the event of an electri-cal short circuit, grounding reduces risk of electric shock by providing an escape wire for the electriccurrent.WARNING – Improper use of the grounding plug can result in a risk of electric shock.Electrical RequirementsThe electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or moreprotected electrical supply. It is recommended that a separate circuit serv-ing only this appliance be provided.The oven is equipped with a 3-prong grounding plug. It must be pluggedinto a wall receptacle that is properly installed and grounded. Should youonly have a 2-prong outlet, have a qualified electrician install a correct wallreceptacle.A 3-prong adapter may be purchased and used temporarily if local codesallow. Follow package directions.A short power-supply cord is provided to reduce risk of becoming entangledin or tripping over a longer cord.Extension CordIf it is necessary to use an extension cord, use only a 3-wire extension cordthat has a 3-blade grounding plug and a 3-slot receptacle that will acceptthe plug on the microwave oven. The marked rating of the extension cordshould be AC 115-120 volt, 15 amp. or more.Be careful not to drape the cord over the countertop or table where it can bepulled on by children or tripped over accidentally.Notes:1. If you have any questions about the grounding or electrical in-structions, consult a qualified electrician or service person.2. Neither Sharp nor the dealer can accept any liability for damageto the oven or personal injury resulting from failure to observe thecorrect electrical connection procedures.Radio or TV InterferenceShould there be any interference caused by the microwave oven to your radio or TV, check that themicrowave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven asfeasible or check position and signal of receiving antenna.UNPACKING AND INSTALLATION INSTRUCTIONSGROUNDING INSTRUCTIONSdoor. If there is any damage, do not operate theoven and contact your dealer or SHARPAUTHORIZED SERVICER.Choosing a Location for Your OvenYou will use the oven frequently so plan its loca-tion for ease of use. It's wise, if possible, to havecounter space on at least one side of the oven.Allow at least 2 inches on the sides, top and atthe rear of the oven for air circulation. Do not placeor install the oven in any area where heat andsteam are generated; for example, next to orabove a conventional gas or electric range orabove a conventional wall oven. Heat and steammay damage the electronics or the mechanicalparts of the oven.Safety door latchesHinges Door seals andsealing surfaces Waveguidecover
4INFORMATION YOU NEED TO KNOWABOUT YOUR OVENThis Operation Manual is valuable: read it carefully andalways save it for reference.A good microwave cookbook is a valuable asset.Check it for microwave cooking principles, techniques,hints and recipes. See page 16 for ordering the Ulti-mate Accessory, the SHARP CAROUSEL MICRO-WAVE COOKBOOK.NEVER use the oven without the turntable and supportnor turn the turntable over so that a large dish could beplaced in the oven. The turntable will turn both clock-wise and counterclockwise.ALWAYS have food in the oven when it is on to absorbthe microwave energy.When using the oven at power levels below 100%, youEggs, sausages,nuts, seedsfruits &vegetablesPopcornBaby foodGeneralABOUT FOOD• Puncture egg yolks before cookingto prevent “explosion”.• Pierce skins of potatoes, apples,squash, hot dogs and sausages sothat steam escapes.• Use specially bagged popcorn for themicrowave oven.• Listen while popping corn for thepopping to slow to 1 or 2 seconds oruse special POPCORN pad.• Place carefully so bag does not touchoven walls. The corners of the bag maybe folded down.• Transfer baby food to small dish andheat carefully, stirring often. Checktemperature before serving.• Put nipples on bottles after heatingand shake thoroughly. “Wrist” testbefore feeding.• Cut baked goods with filling afterheating to release steam and avoidburns.• Stir liquids briskly before and afterheating to avoid “eruption”.• Use deep bowl, when cooking liquidsor cereals, to prevent boilovers.• Cook eggs in shells.• Reheat whole eggs.• Dry nuts or seeds in shells.• Pop popcorn in regular brown bagsor glass bowls.• Exceed maximum time on popcornpackage.• Heat baby food in original jars.• Heat disposable bottles.• Heat bottles with nipples on.• Heat or cook in closed glass jars orair tight containers.• Can in the microwave as harmfulbacteria may not be destroyed.• Deep fat fry.• Dry wood, gourds, herbs or wet papers.DO DON’TFOODmay hear the magnetron cycling on and off. It is normalfor the exterior of the oven to be warm to the touchwhen cooking or reheating.Condensation is a normal part of microwave cooking.Room humidity and the moisture in food will influencethe amount of moisture that condenses in the oven.Generally, covered foods will not cause as much con-densation as uncovered ones. Vents on the oven backmust not be blocked.The oven is for food preparation only. It should not beused to dry clothes or newspapers.Your oven is rated 600 watts by using the IEC TestProcedure. In using recipes or package directions,check food a minute or two before the minimum timeand add time accordingly.
5ABOUT UTENSILS AND COVERINGSThe following coverings are ideal:• Paper towels are good for covering foods for re-heating and absorbing fat while cooking bacon.• Wax paper can be used for cooking andreheating.• Plastic wrap that is specially marked for micro-wave use can be used for cooking and reheat-ing. DO NOT allow plastic wrap to touch food.Vent so steam can escape.• Lids that are microwave-safe are a good choicebecause heat is kept near the food to hastencooking.• Oven cooking bags are good for large meats orfoods that need tenderizing. DO NOT use metaltwist ties. Remember to slit bag so steam canescape.How to use aluminum foil in your microwaveoven:• Small flat pieces of aluminum foil placedsmoothly on the food can be used to shieldareas that are either defrosting or cooking tooquickly.• Foil should not come closer than one inch to anysurface of the oven.Should you have questions about utensils or coverings,check a good microwave cookbook or follow recipesuggestions.ACCESSORIES There are many microwave accesso-ries available for purchase. Evaluate carefully beforeyou purchase so that they meet your needs. A micro-wave-safe thermometer will assist you in determiningcorrect doneness and assure you that foods havebeen cooked to safe temperatures. Sharp is notresponsible for any damage to the oven when acces-sories are used.Children should be taught all safety precautions: usepotholders, remove coverings carefully, pay specialattention to packages that crisp food because theymay be extra hot.Don’t assume that because a child has mastered onecooking skill he/she can cook everything.Children need to learn that the microwave oven is nota toy. See page 13 for Safety Lock feature.It is not necessary to buy all new cookware. Manypieces already in your kitchen can be used success-fully in your new microwave oven. Make sure the uten-sil does not touch the interior walls during cooking.Use these utensils for safe microwave cookingand reheating:• glass ceramic (Pyroceram®), such asCorningware®.• heat-resistant glass (Pyrex®)• microwave-safe plastics• paper plates• microwave-safe pottery, stoneware andporcelain• browning dish (Do not exceed recommendedpreheating time. Follow manufacturer'sdirections.)These items can be used for short time reheat-ing of foods that have little fat or sugar in them:• wood, straw, wickerDO NOT USE• metal pans and bakeware• dishes with metallic trim• non-heat-resistant glass• non-microwave-safe plastics (margarine tubs)• recycled paper products• brown paper bags• food storage bags• metal twist-tiesShould you wish to check if a dish is safe formicrowaving, place the empty dish in the oven andmicrowave on HIGH for 30 seconds. A dish whichbecomes very hot should not be used.ABOUT CHILDREN AND THE MICROWAVEChildren below the age of 7 should use the microwaveoven with a supervising person very near to them.Between the ages of 7 and 12, the supervising personshould be in the same room.The child must be able to reach the oven comfortably;if not, he/she should stand on a sturdy stool.At no time should anyone be allowed to lean or swingon the oven door.INFORMATION YOU NEED TO KNOW
6ABOUT MICROWAVE COOKING•Arrange food carefully. Place thickest areas towardsoutside of dish.•Watch cooking time. Cook for the shortest amountof time indicated and add more as needed. Foodseverely overcooked can smoke or ignite.•Cover foods while cooking. Check recipe or cook-book for suggestions: paper towels, wax paper,microwave plastic wrap or a lid. Covers preventspattering and help foods to cook evenly.•Shield with small flat pieces of aluminum foil anythin areas of meat or poultry to prevent overcookingbefore dense, thick areas are cooked thoroughly.•Stir foods from outside to center of dish once or twiceduring cooking, if possible.•Turn foods over once during microwaving tospeed cooking of such foods as chicken and ham-burgers. Large items like roasts must be turned overat least once.INFORMATION YOU NEED TO KNOW•Rearrange foods such as meatballs halfwaythrough cooking both from top to bottom and fromthe center of the dish to the outside.•Add standing time. Remove food from oven andstir, if possible. Cover for standing time which allowsthe food to finish cooking without overcooking.•Check for doneness. Look for signs indicating thatcooking temperatures have been reached.Doneness signs include:- Food steams throughout, not just at edge.- Center bottom of dish is very hot to the touch.- Poultry thigh joints move easily.- Meat and poultry show no pinkness.- Fish is opaque and flakes easily with a fork.•Check foods to see that they are cooked to theUnited States Department of Agriculture'srecommended temperatures.To test for doneness, insert a meat thermometer in athick or dense area away from fat or bone. NEVERleave the thermometer in the food during cooking,unless it is approved for microwave oven use.•ALWAYS use potholders to prevent burns whenhandling utensils that are in contact with hot food.Enough heat from the food can transfer throughutensils to cause skin burns.•Avoid steam burns by directing steam away fromthe face and hands. Slowly lift the farthest edge ofa dish's covering and carefully open popcorn andoven cooking bags away from the face.•Stay near the oven while it's in use and checkcooking progress frequently so that there is nochance of overcooking food.•NEVER use the cavity for storing cookbooks orother items.•Select, store and handle food carefully to preserveits high quality and minimize the spread offoodborne bacteria.•Keep waveguide cover clean. Food residue cancause arcing and/or fires.•Use care when removing items from the oven sothat the utensil, your clothes or accessories do nottouch the safety door latches.ABOUT SAFETY... for fresh pork, ground meat,boneless white poultry, fish,seafood, egg dishes and frozenprepared food.... for leftover, ready-to-reheatrefrigerated, and deli and carry-out “fresh” food.... white meat of poultry.... dark meat of poultry.160°FTEMP FOOD165°F170°F180°F
7PART NAMES1Oven door with see-through window2Safety door latchesThe oven will not operate unless thedoor is securely closed.3Door hinges4Door seals and sealing surfaces5Turntable motor shaft6Removable turntable support7Removable turntablePlace the turntable on the turntablesupport securely. The turntable willrotate clockwise or counterclockwise.Only remove for cleaning.8Ventilation openings (Rear)9Oven lightIt will light when oven is operating.10 Waveguide cover: DO NOT REMOVE.11 Door open handlePull to open door.MICROWAVE OVEN PARTSTOUCH CONTROL PANEL12113476910 85DEF. QTY.CHECKON10 1098,118,118,118810Control panel displayWords will light in the display to indicate features and cooking instructions.Number indicates page on which there are a feature description and usage information.NOTE:Open the door to press the pads. Although STOP/CLEAR pad canbe used even if the door is closed.START/MINUTE PLUS pad can be used when the door is closed.TOUCH CONTROL PANEL DOOR CLOSED
8CLOCKTIMER0BEFORE OPERATING•Before operating your new microwave oven makesure you read and understand this operationmanual completely.•Before the oven can be used, follow theseprocedures:1. Plug in the oven. Close the door. The oven displaywill then begin flashing 88:88 .2. Touch STOP/CLEAR pad. will appear.3. Touch TIMER/CLOCK pad to set clock.:::::TO SET THE CLOCK•Suppose you want to enter the correct time of day12:35 (A.M. or P.M.).PROCEDURE DISPLAY1Open the door andtouch CLOCK pad.Enter the correct timeof day (hours) bytouching TIME pads.2312Touch CLOCK pad again.12 35MANUAL OPERATIONYour oven can be programmed for 99 minutes 45 sec-onds (99.45). And the oven has only HIGH (100%)power level.•Suppose you want to cook 2 minutes 30 seconds.TIME COOKINGThe colon (:) will flash.x 1 x 2CLOCKTIMER12 0010MINUTES 1MINUTEx 3 x 510MINUTES 1MINUTE4Enter the correct timeof day (minutes) bytouching TIME pads.This is a 12 hour clock.•If the electrical power supply to your microwaveoven should be interrupted, the display will inter-mittently show 88:88 after the power is reinstated.If this occurs during cooking, the program will beerased. The time of day will also be erased. Simplytouch STOP/CLEAR pad and reset the clock for thecorrect time of day.STOP/CLEARTouch STOP/CLEAR pad to:1. Erase if you make a mistake during programming.2. Cancel timer.3. Stop the oven temporarily during cooking.4. Return the time of day to the display.5. Cancel a program during cooking, touch twice.PROCEDURE DISPLAY1Open the door and entercooking time.Close the door.Touch START pad.22.302.30x 2 x 2START/MINUTEPLUS5Touch CLOCK pad again.CLOCKTIMER12:35SPECIAL FEATURESPopcorn will automatically compute the correct cook-ing time and microwave power level for most brands ofmicrowave popcorn.•Suppose you want to pop 3.5 oz. bag of light micro-wave popcorn.POPCORNPROCEDURE DISPLAY1Open the door and touchPOPCORN pad twice.Close the door and touchSTART pad.22x 2START/MINUTEPLUSQTYPOPCORN1MINUTE 15SECONDS
9CompuCook will automatically compute the correctcooking/reheating time and microwave power level forfoods shown in the chart below.•Suppose you want to use CompuCook to reheat afresh roll.COMPUCOOKSPECIAL FEATURESPROCEDURE DISPLAYCOMPUCOOK CHARTCC-1CC-2CC-3CC-4CC-5CC-6SETTING PROCEDUREMENU/AMOUNT 2 slices2 cups2 medium2 cups7 - 10 oz3 - 6 oz7 - 10 oz2 medium(DOUBLE QUANTITY)Microwave Pizza1 sliceCoffee/Tea1 cupRolls/Muffins1 mediumCasserole1 cupFrozen Entree3 - 6 ozBaked Potatoes1 mediumCC -3COMPUCOOKPROCEDURE DISPLAY1Open the door and touchCOMPUCOOK pad untilthe desired menu numberis displayed.x 3Close the door and touchSTART pad.2START/MINUTEPLUSTo cook double quantity, touch DOUBLE QUANTITYpad prior to touching START pad.NOTE:More or less food than the quantity listed inthe chart should be cooked following theguidelines in any microwave cookbook.Use frozen microwave pizza. Follow packagedirections for placing pizza on special crispingsusceptor.Use this setting for heating COLD TAP WATER toa temperature somewhat below the boiling pointto make instant coffee or tea. Stir liquid brisklybefore and after heating to avoid “eruption”.Arrange on plate with paper towel; cover withanother towel.Use this pad to reheat refrigerated canned orhomemade pasta with sauce or other cookedcasserole. For pasta without sauce, measure 2cups of cooked noodles and program for 1 cup.Cover with lid or plastic wrap. After cooking, stirand let stand, covered, 2 to 3 minutes.Use this pad for frozen, convenience foods. It willgive satisfactory results for most brands. You maywish to try several and choose your favorite.Remove package from outer wrapping and followpackage directions for covering. After cooking, letstand covered for 1 to 3 minutes.Touch COMPUCOOK pad five times for packagesweighing 3 - 6 oz.Touch DOUBLE QUANTITY pad prior to touchingSTART pad for packages weighing 7 - 10 oz. 7-10 will appear in the display.Pierce with fork in several places; place on papertowel on turntable. At end of cooking time, removefrom oven, wrap in foil and let stand 10 minutes.
10After the 1st stage, open the door.Turn steak over and shield any warmportions. Close the door.Touch START pad.Express Defrost automatically defrosts foods shown in the chart below.•Suppose you want to defrost a 2.0 pound steak (11/2” thick) for 14 minutes.PROCEDUREOpen the door andenter the defrost time.(Refer to the chartbelow.)1EXPRESS DEFROSTTouch EXPRESSDEFROST pad.2Close the door andtouch START pad.3465The oven will stop and the remaining defrostingtime will be flashing.The food can be checked.After the 2nd stage, open the door.Shield any warm portions. Close the door.Touch START pad.After defrost cycle ends, cover and let standas indicated in chart below.x 1EXPRESS DEFROST CHARTAfter the 1st stage, turn over and shield the warmportions with aluminum foil.After the 2nd stage, if there are warm portions,shield with aluminum foil. A “collar” of foil aroundentire edge works well with thick steaks.Stand, covered 10 - 20 minutes.Remove any thawed pieces after at pause.Stand, 5 - 10 minutes.At pause, turn over and rearrange.If there are warm portions, shield with aluminum foil.Stand 10 - 20 minutes.1. Steaks,chops2. Groundmeat3. ChickenpiecesFOOD PROCEDUREAMOUNTx 4EXPRESSDEFROST14.00START/MINUTEPLUSSTART/MINUTEPLUSSTART/MINUTEPLUS6 - 61/27 - 71/26 - 61/261/2 - 751/2 - 6TIME (MIN/LB).5 - 4.0 lbs.Less than 1” thickMore than 1” thick.5 - 1.0 lbs.1.1 - 3.0 lbs..5 - 3.0 lbsDISPLAYSPECIAL FEATURES10MINUTES 1MINUTE14.00DEF.
11ExteriorInteriorExteriorThe outside surface is painted. Clean the outside with mild soapand water; rinse and dry with a soft cloth. Do not use any type ofhousehold or abrasive cleaner.DoorWipe the window on both sides with a damp cloth to remove anyspills or spatters. Metal parts will be easier to maintain if wipedfrequently with a damp cloth. Avoid the use of spray and otherharsh cleaners as they may stain, streak or dull the door sur-face.Touch Control PanelCare should be taken in cleaning the touch control panel. If thecontrol panel becomes soiled, open the oven door before clean-ing. Wipe the panel with a cloth dampened slightly with wateronly. Dry with a soft cloth. Do not scrub or use any sort of chemi-cal cleaners. Close door and touch STOP/CLEAR pad.InteriorCleaning is easy because little heat is generated to the interiorsurfaces; therefore, there is no baking and setting of spills orspattering. To clean the interior surfaces, wipe with a soft clothand warm water. DO NOT USE ABRASIVE OR HARSH CLEAN-ERS OR SCOURING PADS. For heavier soil, use baking sodaor a mild soap; rinse thoroughly with hot water. NEVER SPRAYOVEN CLEANERS DIRECTLY ONTO ANY PART OF THEOVEN.Waveguide CoverThe waveguide cover is made from mica so requires specialcare. Keep the waveguide cover clean to assure good oven per-formance. Carefully wipe with a damp cloth any food spattersfrom the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catchfire. Do not remove the waveguide cover.Odor RemovalOccasionally, a cooking odor may remain in the oven. To re-move, combine 1 cup water, grated peel and juice of 1 lemonand several whole cloves in a 2-cup glass measuring cup. Boilfor several minutes using 100% power. Allow to set in oven untilcool. Wipe interior with a soft cloth.Turntable/Turntable SupportThe turntable and turntable support can be removed for easycleaning. Wash them in mild, sudsy water; for stubborn stainsuse a mild cleanser and a non-abrasive scouring sponge. Theyare also dishwasher-proof. The turntable motor shaft is notsealed, so excess water or spills should be wiped up immedi-ately.Turntable SupportCLEANING AND CARETurntable
12Please check the following before calling for service:Place one cup of water in a glass measuring cup in the oven and close the door securely.Operate the oven for one minute at HIGH Power Level.ADoes the oven light come on? YES _______ NO _______BDoes the cooling fan work? YES _______ NO _______(Put your hand over the rear ventilating openings.)CDoes the turntable rotate? YES _______ NO _______(It is normal for the turntable to turn in either direction.)DIs the water in the oven warm? YES _______ NO _______If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuitbreaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.A microwave oven should never be serviced by a “do-it-yourself” repair person.SERVICE CALL CHECKSPECIFICATIONSAC Line Voltage:AC Power Required:Output Power: MicrowaveFrequency:Outside Dimensions:Cavity Dimensions:Oven Capacity:Cooking Uniformity:Weight:Single phase 120V, 60Hz, AC only1030W600W★ (IEC Test Procedure)2450 MHz143/8”(W) x 141/8”(H) x 14”(D)113/4”(W) x 6”(H) x 117/8”(D)0.5 Cu.Ft.Turntable systemApprox. 24 lb★The International Electrotechnical Commission’s standardized method for measuring output wattage. Thistest method is widely recognized.In compliance with standards set by:FCC – Federal Communications Commission Authorized.DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,Subchapter J.– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
13TO ORDER$10.25 plus tax, where applicable. ($.44 per book in lllinois.)Simply call this toll-free number : 1-800-642-2122.Have a credit card ready when you telephone.SATISFACTION GUARANTEEDYou must be completely satisfied with the SharpCarousel Microwave Cookbook. If, within 14 days, youare dissatisfied for any reason, simply return the bookand we'll gladly refund your $6.00 plus tax.Great recipes~ Reliable microwavereference guide~ Many color photos~ Step-by-stepinstructions~Nutritionalinformation foreach recipe~ Durable wipe-cleansoft cover with 1288 1/2 x 11 pages~ Helpful tips andspecial techniquesCAROUSEL MICROWAVECOOKBOOKTHE ULTIMATE ACCESSORYCOOKING REFERENCEAllow standing time after cooking. FOOD POWER LEVEL TIMEMEATS, POULTRY, FISH,SEAFOODBacon High 3/4 - 11/4 min./sliceFrankfurter 70% 1 - 11/2 minutesin BunGround Beef High 4 - 6 minutesfor Casseroles(1 lb)Hamburger High 1st side 2 minutesPatties(2) 2nd side 11/2 to 21/2minutesHam slice 50% 5 - 8 minutes(1 lb)Meatloaf High 10 - 16 minutes(11/2 lbs)Boneless High 1st side 2 minutesChicken 2nd side 2 - 4 minutesBreastsChicken High 4 - 8 minutes/lb.PiecesFish High 5 - 6 minutesFillets (1lb)Fish Steaks 70% 6 - 8 minutesScallops and High 3 - 5 minutesShrimp (1lb) Check internal temperature after standing. See chart on page 6.Food should be very hot (165°F). Stir before serving, if possible. FOOD POWER LEVEL TIMEREHEATINGMeat Slices 50% 1 - 3 min./sliceNon-Stirrable 50%Casseroles(1 serving) 3 - 5 minutes(2 servings) 6 - 10 minutesPie (1 slice) High 10 - 30 secondsSoup High(1 serving) 2 - 3 minutes(2 servings) 4 - 5 minutesVegetables High(1 serving) 3/4 - 11/2 minutes(2 servings) 11/2 - 21/2 minutes FOOD POWER LEVEL TIMEOTHERApplesauce (4) High 5 - 8 minutesBaked Apples(4) High 4 - 6 minutesChocolate 50% 1 - 2 minutes(melt 1 square)Eggs, Highscrambled (2) 1 - 11/2 minutesHot Cereal(1 serving) High 1 - 3 minutesNachos 50% 1 - 2 minutes(large plate)(SOLAMENTE ESCRITO EN INGLES!)
14MINUTEPLUSSTARTSTARTPOPCORNGUIA AUTO-TOUCH®Para mayor información y precauciones de seguridad, consulte el Manual de Operaciones.Carousel® y Auto-touch® son marcas registradas de Sharp Corporation.ALIMENTOS CANTIDAD.5 a 3.0 libras.5 a 4.0 libras.5 a 3.0 libras1. Ground meat (Carne picada)2. Steaks/chops (Filetes, chuletas)3. Chicken pieces (Piezas de pollo)CUADRO DE COMPU DEFROSTFIJACION DEL RELOJSi en la pantalla aparece 88:88 toque primeroSTOP/CLEAR.1Toque el botón CLOCK.2Ponga la hora correcta tocandolos números en orden. (Ej: 12:30)3Toque nuevamente el botónCLOCK.TIMERCLOCKTIMERCLOCK3 01 2INSTANT START1Toque el botón POPCORNuna vez para palomitas demaiz regular.2 Veces - tamaño regularligero3 Veces - tamaño de snack4 Veces - snack de tomañoligeroALIMENTO CANTIDADINSTANT ACTION CHARTPopcorn 3.5 onzas(Palomitas de maiz) 3.0 or 3.5 onzas (ligero)1.75 onzas1.5 or 1.75 onzas (ligero)Beverage .5 - 1 tazas(Bebida)Baked Potatoes 1 - 2 medjano(Papas al homo)Fresh Vegetables 1 - 2 tazas(Verduras frescas)Dinner Plate 1 plate de comida(Plato de comida)Rolls & Muffins 1 - 2 pedazas(Pan fresco)MUNUTE PLUSToque el botón de adiciónde un minuto (MINUTEPLUS) para un minuto al100% de energla, o paraañadir un minuto cuandococine en el modo manual.Continúe tocándolo paraañadir más minutos.OPERACION MANUALCocinando con energía alta1Programe el tiempo para cocinartocando los botones de números.(Ej: 1 min. 30 seg.)2Toque START.Cocinando con energía variable1Después del paso 1 anterior,toque el botón POWER LEVEL.2Escoja el nivel de energía.(Ej: 50%)3Toque START.130POWERLEVEL5EXPRESS DEFROST(R-220D)Toque el botón EXPRESS DE-FROST para un aumento de 0,5libras cada vez.(Ej: filete de 2,5 libras)COMPU DEFROSTCOMPU DEFROST(Para el R-230D)1Seleccione el nivel dedescongelamiento rapidodeseado con el botón COMPUDEFROST(Ej: tóquelo dos veces parafiletes).2Toque los botones número 2 y 5para 2.5 libras.(Ej: filete de 2.5 libras)3Toque START.x 2START52STARTMINUTE PLUSx 5EXPRESSDEFROST
15®AUTO-TOUCH® GUIDEFor more complete information and safety precautions, refer to your Operation Manual.SHARP ELECTRONICS CORPORATIONSharp Plaza, Mahwah, NJ 07430-2135TINSEA831WRRZ-D91Printed in ThailandSETTING MENU AMOUNTCC-1 Microwave Pizza 1 - 2 slicesCC-2 Coffee/Tea 1 - 2 cupsCC-3 Rolls/Muffins 1 - 2 mediumCC-4 Casserole 1 - 2 cupsCC-5 Frozen Entree 3 - 6, 8 - 10 oz.CC-6 Baked Potatoes 1 - 2 mediumSET CLOCKIf 88:88 is in display, first touch STOP/CLEAR.COMPUCOOK1Open the door and touchCOMPUCOOK pad until thedesired menu number is diplayed.(Ex: Touch 3 times to reheat a roll.)2Close the door and touchSTART pad.MANUAL OPERATION1Enter cooking time bytouching number pads.(Ex: 1 min. 30 sec.)2Touch START pad.FOOD/AMOUNT TIME (MIN/LB)6 - 61/27 - 71/26 - 61/261/2 - 751/2 - 61. Steaks/chops (fish).5 to 4.0 lbsLess than 1” thickMore than 1” thick2. Ground meat.5-1.0 lbs.1.1-3.0 lbs.3. Chicken pieces.5-3.0 lbs1Open the door and touchCLOCK pad.2Enter correct time of theday (hours) by touchingTIME pads.3Touch CLOCK pad again.4Enter the correct time ofday (minutes) by touchingTIME pads.5Touch CLOCK pad again.MINUTE PLUSTouch MINUTE PLUS pad forone minute at 100% power orto add a minute duringmanual cooking. Continue totouch for additional minutes.1Open the door andenter the defrost time.(Ex: 14 min.)2Touch EXPRESSDEFROST pad.3Close the door andtouch START pad.EXPRESS DEFROSTPOPCORN1Open the door and touchPOPCORN pad once for aregular size.Twice - light regular size3 times - snack size4 times - light snack size2Close the door and touchSTART pad.FOOD AMOUNT3.5 oz.3.0 or 3.5 oz (Light)1.75 oz.1.5 or 1.75 oz. (Light)Popcornx 1 x 210MINUTES 1MINUTECLOCKTIMERCLOCKTIMERx 3 x 510MINUTES 1MINUTECOMPUCOOKCLOCKTIMERSTART/MINUTEPLUSSTART/MINUTEPLUSx 1 x 21MINUTES 15SECONDSSTART/MINUTEPLUSx 1 x 410MINUTES 1MINUTEEXPRESSDEFROSTSTART/MINUTEPLUSSTART/MINUTEPLUSPOPCORNx 3Carousel® and Auto-touch® are registered trademarks of Sharp Corporation.

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