User operation manual
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| Document ID | 82717 |
| Application ID | ECxl7VgPHIouin/vQ0nJrw== |
| Document Description | User operation manual |
| Short Term Confidential | No |
| Permanent Confidential | No |
| Supercede | No |
| Document Type | User Manual |
| Display Format | Adobe Acrobat PDF - pdf |
| Filesize | 26.98kB (337231 bits) |
| Date Submitted | 2000-01-21 00:00:00 |
| Date Available | 2000-02-03 00:00:00 |
| Creation Date | 2000-01-20 17:20:16 |
| Producing Software | Acrobat Distiller 3.0 for Power Macintosh |
| Document Lastmod | 2000-01-20 17:51:44 |
| Document Title | vq1 |
| Document Creator | Adobe PageMaker 6.5 |
| Document Author: | HORIKAWA |
® M I C R O WAV E O V E N OPERATION MANUAL ® MODEL R-120D followed by letter indicating color K=black, W=white B=blue, R=Amber READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. CONTENTS • Precautions to Avoid Possible Exposure to Excessive Microwave Energy ............................ Inside Front Cover • For Customer Assistance Inside Front Cover • Product lnformation Card ...........................1 • Consumer Limited Warranty.......................1 • Important Safety Instructions .....................2 • Unpacking and Installation Instructions......3 • Grounding Instructions ...............................3 • Information You Need to Know...................4 • Part Names ................................................7 • Control Panel Illustrations ..........................7 • Before Operating ........................................8 • Manual Operation.......................................8 • Special Features ........................................8 • Cleaning and Care ................................... 11 • Service Call Check ...................................12 • Specifications ...........................................12 • Cooking Reference ..................................13 • Guia Auto-Touch............. Parte Interior de la Cubierta Trasera • Auto-Touch Guide .................... Back Cover F O R C U S T O M E R A S S I S TA N C E To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem. MODEL NUMBER ________________________ SERIAL NUMBER ______________ DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________ TO PHONE: DIAL 1-800- BE-SHARP ( 237-4277 ) for : SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION DIAL 1-800-642-2122 for : ACCESSORIES and COOKBOOK DIAL (201)529-8703 for : COOKING ASSISTANCE TO WRITE: For service problems, warranty information, missing items and other assistance: Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 For cooking and operation questions: Susan Edwards/Test Kitchen Sharp Electronics Corporation Sharp Plaza, Box 650 Mahwah, NJ 07430-2135 TO ACCESS INTERNET: www.sharp-usa.com PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. CONSUMER LIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below. This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction. In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer. The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp. The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE. Your Product Model Number & Description: R-120D Home Use Carousel Microwave Oven. (Be sure to have this information available when you need service for your Product.) Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period. Additional Item(s) Excluded from Warranty Coverage (if any): Non-functional accessories, turntable and light bulb. Where to Obtain Service: From a Sharp Authorized Servicer located In the United States. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277). What to do to Obtain Service: Ship prepaid or carry in your Product to a Sharp Authorized Servicer. Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely. TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.Sharp-usa.com. Save the proof of purchase as it is needed should your oven ever require warranty service. P R O D U C T I N F O R M AT I O N C A R D The product information card which is on the inside of the microwave oven carton should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven. I M P O RTA N T S A F E T Y I N S T R U C T I O N S When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 12. Do not immerse cord or plug in water. 2. Read and follow the specific “PRECAU- 14. Do not let cord hang over edge of table or counter. 13. Keep cord away from heated surfaces. TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on inside front cover. 15. See door surface cleaning instructions on page 11. 3. This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” on page 3. 16. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking. 4. Install or locate this appliance only in accordance with the provided installation instructions. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. 5. Some products such as whole eggs and sealed containers —for example, closed glass jars — may explode and should not be heated in this oven. c. If materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel. 6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. 17. If the oven light fails, consult a SHARP AUTHORIZED SERVICER. 7. As with any appliance, close supervision is necessary when used by children. 8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment. 10. Do not cover or block any openings on the appliance. 11. Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement or near a swimming pool, and the like. SAVE THESE INSTRUCTIONS U N PA C K I N G A N D I N S TA L L AT I O N I N S T R U C T I O N S Unpacking and Examining Your Oven Remove: 1. all packing materials from inside the oven cavity; however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right cavity wall. Read Safety door latches enclosures and SAVE the Operation Manual. 2. the feature sticker, if there is one, from the outside of the door. Check the oven for any damage, such as misDoor seals and Waveguide aligned or bent door, sealing surfaces cover Hinges damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. Choosing a Location for Your Oven You will use the oven frequently so plan its location for ease of use. It's wise, if possible, to have counter space on at least one side of the oven. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a conventional gas or electric range or above a conventional wall oven. Heat and steam may damage the electronics or the mechanical parts of the oven. GROUNDING INSTRUCTIONS This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. WARNING – Improper use of the grounding plug can result in a risk of electric shock. Electrical Requirements The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a 2-prong outlet, have a qualified electrician install a correct wall receptacle. A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions. A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord. Extension Cord If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115-120 volt, 15 amp. or more. Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally. Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. 2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures. Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna. I N F O R M AT I O N Y O U N E E D T O K N O W ABOUT YOUR OVEN may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating. This Operation Manual is valuable: read it carefully and always save it for reference. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See page 16 for ordering the Ultimate Accessory, the SHARP CAROUSEL MICROWAVE COOKBOOK. Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked. NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise. The oven is for food preparation only. It should not be used to dry clothes or newspapers. Your oven is rated 600 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly. ALWAYS have food in the oven when it is on to absorb the microwave energy. When using the oven at power levels below 100%, you ABOUT FOOD DON’T FOOD DO Eggs, sausages, nuts, seeds fruits & vegetables • Puncture egg yolks before cooking to prevent “explosion”. • Cook eggs in shells. • Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes. • Dry nuts or seeds in shells. Popcorn • Use specially bagged popcorn for the microwave oven. • Pop popcorn in regular brown bags or glass bowls. • Listen while popping corn for the popping to slow to 1 or 2 seconds or use special POPCORN pad. • Exceed maximum time on popcorn package. • Reheat whole eggs. • Place carefully so bag does not touch oven walls. The corners of the bag may be folded down. Baby food • Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving. • Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding. General • Cut baked goods with filling after heating to release steam and avoid burns. • Stir liquids briskly before and after heating to avoid “eruption”. • Use deep bowl, when cooking liquids or cereals, to prevent boilovers. • Heat baby food in original jars. • Heat disposable bottles. • Heat bottles with nipples on. • Heat or cook in closed glass jars or air tight containers. • Can in the microwave as harmful bacteria may not be destroyed. • Deep fat fry. • Dry wood, gourds, herbs or wet papers. INFORMATION YOU NEED TO KNOW ABOUT UTENSILS AND COVERINGS The following coverings are ideal: It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking. • Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon. • Wax paper can be used for cooking and reheating. Use these utensils for safe microwave cooking and reheating: • Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape. • glass ceramic (Pyroceram®), such as Corningware®. • heat-resistant glass (Pyrex®) • Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking. • microwave-safe plastics • paper plates • microwave-safe pottery, stoneware and porcelain • Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape. • browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.) How to use aluminum foil in your microwave oven: These items can be used for short time reheating of foods that have little fat or sugar in them: • Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly. • wood, straw, wicker DO NOT USE • • • • • • • • • Foil should not come closer than one inch to any surface of the oven. metal pans and bakeware dishes with metallic trim non-heat-resistant glass non-microwave-safe plastics (margarine tubs) recycled paper products brown paper bags food storage bags metal twist-ties Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions. ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used. Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used. ABOUT CHILDREN AND THE MICROWAVE Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot. The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool. Don’t assume that because a child has mastered one cooking skill he/she can cook everything. At no time should anyone be allowed to lean or swing on the oven door. Children need to learn that the microwave oven is not a toy. See page 13 for Safety Lock feature. INFORMATION YOU NEED TO KNOW ABOUT MICROWAVE COOKING • Arrange food carefully. Place thickest areas towards outside of dish. • Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. • Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. • Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking. • Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. • Check for doneness. Look for signs indicating that cooking temperatures have been reached. Doneness signs include: • Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly. - Food steams throughout, not just at edge. • Stir foods from outside to center of dish once or twice during cooking, if possible. - Poultry thigh joints move easily. • Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once. - Fish is opaque and flakes easily with a fork. - Center bottom of dish is very hot to the touch. - Meat and poultry show no pinkness. ABOUT SAFETY • Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures. TEMP 160°F 165°F • ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. • Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face. FOOD ... for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. • Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food. ... for leftover, ready-to-reheat refrigerated, and deli and carryout “fresh” food. 170°F ... white meat of poultry. 180°F ... dark meat of poultry. • NEVER use the cavity for storing cookbooks or other items. • Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use. • Keep waveguide cover clean. Food residue can cause arcing and/or fires. • Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches. PART NAMES MICROWAVE OVEN PARTS 10 11 1 Oven door with see-through window 7 Removable turntable 2 Safety door latches Place the turntable on the turntable support securely. The turntable will rotate clockwise or counterclockwise. Only remove for cleaning. The oven will not operate unless the door is securely closed. 3 Door hinges 8 Ventilation openings (Rear) 4 Door seals and sealing surfaces 9 Oven light 5 Turntable motor shaft It will light when oven is operating. 6 Removable turntable support 10 Waveguide cover: DO NOT REMOVE. 11 Door open handle Pull to open door. TOUCH CONTROL PANEL 8,11 10 9 10 ON DEF. QTY. CHECK Control panel display Words will light in the display to indicate features and cooking instructions. 8 10 8,11 8,11 TOUCH CONTROL PANEL DOOR CLOSED Number indicates page on which there are a feature description and usage information. NOTE: Open the door to press the pads. Although STOP/CLEAR pad can be used even if the door is closed. START/MINUTE PLUS pad can be used when the door is closed. B E F O R E O P E R AT I N G • Before operating your new microwave oven make sure you read and understand this operation manual completely. • Before the oven can be used, follow these procedures: 1. Plug in the oven. Close the door. The oven display will then begin flashing 88:88 . 2. Touch STOP/CLEAR pad. will appear. 3. Touch TIMER/CLOCK pad to set clock. Touch CLOCK pad again. • If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show 88:88 after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day. STOP/CLEAR • Suppose you want to enter the correct time of day 12:35 (A.M. or P.M.). Open the door and touch CLOCK pad. 10 MINUTES Touch STOP/CLEAR pad to: 1. Erase if you make a mistake during programming. 2. Cancel timer. 3. Stop the oven temporarily during cooking. 4. Return the time of day to the display. 5. Cancel a program during cooking, touch twice. D I S P L AY CLOCK TIMER M A N U A L O P E R AT I O N The colon (:) will flash. MINUTE x1 x2 Enter the correct time of day (hours) by touching TIME pads. TIME COOKING 12 Your oven can be programmed for 99 minutes 45 seconds (99.45). And the oven has only HIGH (100%) power level. • Suppose you want to cook 2 minutes 30 seconds. PROCEDURE CLOCK TIMER 12 00 Touch CLOCK pad again. 10 MINUTES MINUTE x3 x5 Enter the correct time of day (minutes) by touching TIME pads. 12:35 This is a 12 hour clock. TO SET THE CLOCK PROCEDURE CLOCK TIMER MINUTE 15 SECONDS x2 x2 Open the door and enter cooking time. Close the door. 12 35 START/MINUTEPLUS Touch START pad. D I S P L AY 2.30 2.30 S P E C I A L F E AT U R E S POPCORN PROCEDURE Popcorn will automatically compute the correct cooking time and microwave power level for most brands of microwave popcorn. POPCORN x2 Open the door and touch POPCORN pad twice. • Suppose you want to pop 3.5 oz. bag of light microwave popcorn. START/MINUTEPLUS Close the door and touch START pad. D I S P L AY QTY SPECIAL FEATURES COMPUCOOK PROCEDURE CompuCook will automatically compute the correct cooking/reheating time and microwave power level for foods shown in the chart below. To cook double quantity, touch DOUBLE QUANTITY pad prior to touching START pad. D I S P L AY COMPU COOK x3 Open the door and touch COMPUCOOK pad until the desired menu number is displayed. START/MINUTEPLUS Close the door and touch START pad. • Suppose you want to use CompuCook to reheat a fresh roll. PROCEDURE D I S P L AY NOTE: More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook. CC -3 COMPUCOOK CHART SETTING MENU/AMOUNT CC-1 Microwave Pizza 1 slice (DOUBLE QUANTITY) 2 slices Use frozen microwave pizza. Follow package directions for placing pizza on special crisping susceptor. CC-2 Coffee/Tea 1 cup 2 cups Use this setting for heating COLD TAP WATER to a temperature somewhat below the boiling point to make instant coffee or tea. Stir liquid briskly before and after heating to avoid “eruption”. CC-3 Rolls/Muffins 1 medium 2 medium Arrange on plate with paper towel; cover with another towel. CC-4 Casserole 1 cup 2 cups Use this pad to reheat refrigerated canned or homemade pasta with sauce or other cooked casserole. For pasta without sauce, measure 2 cups of cooked noodles and program for 1 cup. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, 2 to 3 minutes. CC-5 Frozen Entree 3 - 6 oz 7 - 10 oz Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand covered for 1 to 3 minutes. Touch COMPUCOOK pad five times for packages weighing 3 - 6 oz. Touch DOUBLE QUANTITY pad prior to touching START pad for packages weighing 7 - 10 oz. 7-10 will appear in the display. 3 - 6 oz 7 - 10 oz CC-6 Baked Potatoes 1 medium 2 medium PROCEDURE Pierce with fork in several places; place on paper towel on turntable. At end of cooking time, remove from oven, wrap in foil and let stand 10 minutes. SPECIAL FEATURES EXPRESS DEFROST Express Defrost automatically defrosts foods shown in the chart below. • Suppose you want to defrost a 2.0 pound steak (11/2” thick) for 14 minutes. PROCEDURE 10 MINUTES D I S P L AY MINUTE x1 x4 Open the door and enter the defrost time. (Refer to the chart below.) EXPRESS DEFROST 14.00 START/MINUTEPLUS Touch START pad. After the 2nd stage, open the door. Shield any warm portions. Close the door. START/MINUTEPLUS 14.00 Touch START pad. DEF. Touch EXPRESS DEFROST pad. After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door. After defrost cycle ends, cover and let stand as indicated in chart below. START/MINUTEPLUS Close the door and touch START pad. The oven will stop and the remaining defrosting time will be flashing. The food can be checked. EXPRESS DEFROST CHART FOOD AMOUNT 1. Steaks, chops .5 - 4.0 lbs. Less than 1” thick More than 1” thick 6 - 61/2 7 - 71/2 2. Ground meat .5 - 1.0 lbs. 1.1 - 3.0 lbs. 6 - 61/2 6 1 /2 - 7 Remove any thawed pieces after at pause. Stand, 5 - 10 minutes. 3. Chicken pieces .5 - 3.0 lbs 5 1 /2 - 6 At pause, turn over and rearrange. If there are warm portions, shield with aluminum foil. Stand 10 - 20 minutes. TIME (MIN/LB) PROCEDURE After the 1st stage, turn over and shield the warm portions with aluminum foil. After the 2nd stage, if there are warm portions, shield with aluminum foil. A “collar” of foil around entire edge works well with thick steaks. Stand, covered 10 - 20 minutes. 10 CLEANING AND CARE Exterior The outside surface is painted. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner. Door Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. Exterior Touch Control Panel Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CLEAR pad. Interior Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF THE OVEN. Interior Waveguide Cover The waveguide cover is made from mica so requires special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Builtup splashes may overheat and cause smoke or possibly catch fire. Do not remove the waveguide cover. Odor Removal Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth. Turntable / Turntable Support The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and a non-abrasive scouring sponge. They are also dishwasher-proof. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately. 11 Turntable Turntable Support SERVICE CALL CHECK Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH Power Level. A Does the oven light come on? YES _______ NO _______ B Does the cooling fan work? (Put your hand over the rear ventilating openings.) YES _______ NO _______ C Does the turntable rotate? (It is normal for the turntable to turn in either direction.) YES _______ NO _______ D Is the water in the oven warm? YES _______ NO _______ If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a “do-it-yourself” repair person. S P E C I F I C AT I O N S AC Line Voltage: Single phase 120V, 60Hz, AC only AC Power Required: 1030W Output Power: Microwave ★ 600W (IEC Test Procedure) Frequency: 2450 MHz Outside Dimensions: 143/8”(W) x 141/8”(H) x 14”(D) Cavity Dimensions: 113/4”(W) x 6”(H) x 117/8”(D) Oven Capacity: 0.5 Cu.Ft. Cooking Uniformity: Turntable system Weight: Approx. 24 lb ★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized. In compliance with standards set by: FCC – Federal Communications Commission Authorized. DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. – This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. 12 COOKING REFERENCE REHEATING MEATS, POULTRY, FISH, SEAFOOD Food should be very hot (165°F). Stir before serving, if possible. FOOD Allow standing time after cooking. FOOD POWER LEVEL Bacon High Frankfurter 70% in Bun Ground Beef High for Casseroles (1 lb) Hamburger High Patties(2) Ham slice (1 lb) Meatloaf (11/2 lbs) Boneless Chicken Breasts Chicken Pieces Fish Fillets (1lb) Fish Steaks Scallops and Shrimp (1lb) POWER LEVEL Meat Slices 50% 50% 1 - 1 /2 minutes Non-Stirrable Casseroles (1 serving) (2 servings) 4 - 6 minutes Pie (1 slice) High Soup (1 serving) (2 servings) High Vegetables (1 serving) (2 servings) High TIME /4 - 11/4 min./slice TIME 1 - 3 min./slice 3 - 5 minutes 6 - 10 minutes 10 - 30 seconds 2 - 3 minutes 4 - 5 minutes 50% 1st side 2 minutes 2nd side 11/2 to 21/2 minutes 5 - 8 minutes High 10 - 16 minutes High 1st side 2 minutes 2nd side 2 - 4 minutes Applesauce (4) High 5 - 8 minutes High 4 - 8 minutes/lb. Baked Apples (4) High 4 - 6 minutes High 5 - 6 minutes Chocolate 50% (melt 1 square) 1 - 2 minutes 70% High 6 - 8 minutes 3 - 5 minutes Eggs, scrambled (2) High 1 - 11/2 minutes Hot Cereal (1 serving) High 1 - 3 minutes Nachos (large plate) 50% 1 - 2 minutes /4 - 11/2 minutes 11/2 - 21/2 minutes OTHER FOOD Check internal temperature after standing. See chart on page 6. POWER LEVEL TIME T H E U LT I M AT E A C C E S S O R Y Great recipes ~ Reliable microwave reference guide ~ Many color photos ~ Step-by-step instructions ~Nutritional information for each recipe ~ Durable wipe-clean soft cover with 128 8 1/2 x 11 pages ~ Helpful tips and special techniques CAROUSEL MICROWAVE COOKBOOK TO ORDER $10.25 plus tax, where applicable. ($.44 per book in lllinois.) Simply call this toll-free number : 1-800-642-2122. Have a credit card ready when you telephone. SATISFACTION GUARANTEED You must be completely satisfied with the Sharp Carousel Microwave Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll gladly refund your $6.00 plus tax. (SOLAMENTE ESCRITO EN INGLES!) 13 GUIA AUTO-TOUCH ® Para mayor información y precauciones de seguridad, consulte el Manual de Operaciones. FIJACION DEL RELOJ OPERACION MANUAL Si en la pantalla aparece 88:88 toque primero STOP/CLEAR. TIMER 1 Toque el botón CLOCK. CLOCK 2 Ponga la hora correcta tocando los números en orden. (Ej: 12:30) 1 2 3 0 3 Toque nuevamente el botón TIMER CLOCK. Cocinando con energía alta 1 Programe el tiempo para cocinar tocando los botones de números. (Ej: 1 min. 30 seg.) 2 Toque START. 1 Después del paso 1 anterior, toque el botón POWER LEVEL. 2 Escoja el nivel de energía. (Ej: 50%) 3 Toque START. INSTANT START POPCORN Popcorn (Palomitas de maiz) Beverage (Bebida) Baked Potatoes (Papas al homo) Fresh Vegetables (Verduras frescas) Dinner Plate (Plato de comida) Rolls & Muffins (Pan fresco) POWER LEVEL START EXPRESS DEFROST (R-220D) Toque el botón EXPRESS DEFROST para un aumento de 0,5 libras cada vez. (Ej: filete de 2,5 libras) INSTANT ACTION CHART ALIMENTO START Cocinando con energía variable CLOCK 1 Toque el botón POPCORN una vez para palomitas de maiz regular. 2 Veces - tamaño regular ligero 3 Veces - tamaño de snack 4 Veces - snack de tomaño ligero 1 3 0 CANTIDAD EXPRESS DEFROST x5 COMPU DEFROST (Para el R-230D) 3.5 onzas 3.0 or 3.5 onzas (ligero) 1.75 onzas 1.5 or 1.75 onzas (ligero) .5 - 1 tazas 1 Seleccione el nivel de descongelamiento rapido deseado con el botón COMPU DEFROST (Ej: tóquelo dos veces para filetes). 2 Toque los botones número 2 y 5 para 2.5 libras. (Ej: filete de 2.5 libras) 3 Toque START. 1 - 2 medjano 1 - 2 tazas 1 plate de comida COMPU DEFROST x2 2 5 START 1 - 2 pedazas CUADRO DE COMPU DEFROST MUNUTE PLUS Toque el botón de adición de un minuto (MINUTE PLUS) para un minuto al 100% de energla, o para añadir un minuto cuando cocine en el modo manual. Continúe tocándolo para añadir más minutos. ALIMENTOS 1. Ground meat (Carne picada) CANTIDAD .5 a 3.0 libras 2. Steaks/chops (Filetes, chuletas) .5 a 4.0 libras MINUTE PLUS START MINUTE PLUS 3. Chicken pieces (Piezas de pollo) .5 a 3.0 libras Carousel® y Auto-touch® son marcas registradas de Sharp Corporation. 14 AUTO-TOUCH GUIDE ® For more complete information and safety precautions, refer to your Operation Manual. SET CLOCK MANUAL OPERATION If 88:88 is in display, first touch STOP/CLEAR. 1 Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.) 1 Open the door and touch CLOCK pad. 2 Enter correct time of the day (hours) by touching TIME pads. CLOCK TIMER 10 MINUTES 4 Enter the correct time of day (minutes) by touching TIME pads. 5 Touch CLOCK pad again. EXPRESS DEFROST x2 1 Open the door and enter the defrost time. (Ex: 14 min.) MINUTE SETTING MENU CC-1 CC-2 CC-3 CC-4 CC-5 CC-6 Microwave Pizza Coffee/Tea Rolls/Muffins Casserole Frozen Entree Baked Potatoes x5 COMPU COOK x3 START/MINUTEPLUS AMOUNT 1 - 2 slices 1 - 2 cups 1 - 2 medium 1 - 2 cups 3 - 6, 8 - 10 oz. 1 - 2 medium MINUTE x1 x4 EXPRESS DEFROST 3 Close the door and touch START pad. CLOCK TIMER START/MINUTEPLUS FOOD/AMOUNT TIME (MIN/LB) 1. Steaks/chops (fish) .5 to 4.0 lbs Less than 1” thick More than 1” thick 6 - 61/2 7 - 71/2 2. Ground meat .5-1.0 lbs. 1.1-3.0 lbs. 6 - 61/2 61/2 - 7 3. Chicken pieces .5-3.0 lbs 51/2 - 6 POPCORN 1 Open the door and touch POPCORN pad once for a regular size. Twice - light regular size 3 times - snack size 4 times - light snack size MINUTE PLUS Touch MINUTE PLUS pad for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes. 10 MINUTES 2 Touch EXPRESS DEFROST pad. COMPUCOOK 2 Close the door and touch START pad. START/MINUTEPLUS x3 1 Open the door and touch COMPUCOOK pad until the desired menu number is diplayed. (Ex: Touch 3 times to reheat a roll.) x2 MINUTE CLOCK TIMER 10 MINUTES 15 SECONDS x1 2 Touch START pad. x1 3 Touch CLOCK pad again. MINUTES 2 Close the door and touch START pad. START/MINUTEPLUS POPCORN START/MINUTEPLUS FOOD AMOUNT Popcorn 3.5 oz. 3.0 or 3.5 oz (Light) 1.75 oz. 1.5 or 1.75 oz. (Light) Carousel® and Auto-touch® are registered trademarks of Sharp Corporation. ® SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, NJ 07430-2135 15 TINSEA831WRRZ-D91 Printed in Thailand
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