Sharp DMR0169 Microwave Oven User Manual R CD1800 CD2200 indd

Sharp Corporation Microwave Oven R CD1800 CD2200 indd

Users Manual

EN-1MODEL NUMBER SERIAL NUMBER DATE OF PURCHASE Dealer Telephone Servicer TelephoneTO PHONE: SERVICE and PARTS (for your nearest Sharp Authorized Servicer and Parts Distributor) ADDITIONAL CUSTOMER INFORMATION 1-877-427-7696 TO WRITE: Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your day-time telephone number (including area code) and description of the problem.TO ACCESS INTERNET: www.sharpusa.com1200 W//1800 W/2200 W-HEAVY DUTY COMMERCIAL MICROWAVE OVENOPERATION MANUALMODELS R-CD1200M/CD1800M/CD2200MFOR CUSTOMER ASSISTANCETo aid in reporting this commercial microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.
EN-1CONTENTSPRECAUTIONS TO AVOID POSSIBLE EXPOSURETO EXCESSIVE MICROWAVE ENERGY(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.(d) The oven should not be adjusted or repaired by anyone except properly qualifi ed service personnel.For Customer Assistance Front coverContents 1Precautions to Avoid Possible Exposure to Excessive Microwave Energy 1Limited Warranty 2Important Safety Instructions 3Service Call Check 4Grounding Instructions 5Installation 6Part Names 7Before Operation 8Memory Operation 8Memory Cooking 8Cooking double/triple quantity with memory 9Express Defrost with Memory 10Manual Operations 10Time Cooking 10Single Stage Cooking 10Multi Stage Cooking 10Express Defrost 11 Express Defrost Chart 11Program & Customize 12Custom Help 12 Counter Check 14 To Reset the Counter to “0” 15Saving Memories 18Other Convenient Features 23 Demonstration Mode 23Monitor 23Care and Cleaning 23Cooking Guide 25Utensils 25Guidelines for microwave heating 26Timing guide 27Heating and cooking time guide 28Reminders 30Specifi cations 30
EN-2LIMITED WARRANTYSHARP ELECTRONICS CORPORATION warrants to the fi rst end-user purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part there of with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modifi ed in design or construction.In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.To the extent permitted by applicable state law, the warranties set forth herein are in lieu of, and exclusive of, all other warranties, express or implied. Specifi cally, ALL OTHER WARRANTIES OTHER THAN THOSE SET FORTH ABOVE ARE EXCLUDED. ALL EXPRESS AND IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY, FITNESS FOR USE, AND FITNESS FOR A PARTICULAR PURPOSE ARE SPECIFICALLY EXCLUDED. If, under applicable state law, implied warranties may not validly be disclaimed or excluded, the duration of such implied warranties is limited to the period(s) from the date of purchase set forth below.Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.The warranties described above shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfi llment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow limits on warranties or on remedies for breach in certain transactions; in such states, the limits herein may not apply.Your Product Model Number & Description: R-CD1200M, R-CD2200M or R-CD1800M Commercial Microwave Oven (Be sure to have this information available when you need service for your oven.)Warranty Period for this Product: Three (3) years for parts and labor in the end user’s place of business.Additional Item(s) Excluded from Warranty Coverage (if any): Non-functional accessories and light bulb.Where to Obtain Service: Contract your Sharp Authorized Servicer to obtain on-site service for this Product. The Servicer will come to your location and if it is necessary to remove the Product, the Servicer will reinstall it. Be sure to have Proof of Purchase available.TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-877-427-7696.Save the proof of purchase as it is needed should your oven require warranty service.
EN-3When using electrical appliances basic safety precautions should be followed, including the following:WARNING - To reduce the risk of burns, electric shock, fi re, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the specifi c “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page EN-1. 3. This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” on page EN-5. 4. Install or locate this appliance only in accordance with the provided installation instructions. 5. Some products such as whole eggs and sealed containers – for example, closed glass jars – are able to explode and should not be heated in this oven. 6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifi cally designed to heat, cook or dry food. It is not designed for industrial or laboratory use. 7. As with any appliance, close supervision is necessary when used by children. 8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 9. This appliance should be serviced only by qualifi ed service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.10. Do not cover or block any openings on the appliance.11. Do not store or use this appliance outdoors. Do not use this product near water – for example, near a kitchen sink, in a wet basement, near a swimming pool or similar locations.12. Do not immerse cord or plug in water.13. Keep cord away from heated surfaces.14. Do not let cord hang over edge of table or counter.15. See door surface cleaning instructions on pages EN-23 - EN-24.16. To reduce the risk of fi re in the oven cavity:a. Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.c. If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:a. Do not overheat the liquid.b. Stir the liquid both before and halfway through heating it.c. Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.d. After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.e. Use extreme care when inserting a spoon or other utensil into the container.SAVE THESE INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS
EN-4SERVICE CALL CHECKPlease check the following before calling for service!1. Plug the power cord into a three-pronged electric-outlet. (See page EN-5)2. Open the doorA. Does the oven light come on? Yes ____________No3. Place one cup of water (approx. 250ml) in a microwave-safe glass measuring cup in the oven and close the door securely. Oven lamp should go off if door is closed properly. Set the oven for 30 seconds on 100% (HIGH). At this moment: Press these pads: A. Does the oven light come on? Yes ____________No B. Does the “ON” indicator come on? Yes ____________No C. At the end of 30 seconds, is the water hot? Yes ____________No IF SERVICE IS NEEDED, PLEASE CONTACT YOUR NEAREST AUTHORIZED SHARP SERVICER.ERROR MODEShould any of the error indicators appear in the display, follow the instructions:EE Mode Reason Action RequiredEE 1, EE 2 Failure of single magnetron Call for service.EE 3 Both magnetrons failed Call for service.EE 4 Voltage too high Call for service.EE 5 Voltage too low Call for service.EE 7 Oven cavity or component temperature too highCheck that nothing is blocking air intake openings on oven back or that oven exterior is very hot. Correct. Wait a few minutes and try again. If problem persists, call for service.EE 8 Circuit failure Call for service.EE 9 Maximum cooking time is exceeded.Check NOTE for Cooking Double/Triple Quantity with Memory on page EN-9, NOTES 3 for Single Stage Cooking or NOTES 2 for Multi Stage Cooking on page EN-10 in the Operation Manual.Press the STOP/CLEAR pad, and re-input by reducing Total Cooking Time or power levels.EE 0 Cooling fan motor and other motors failure. Oven ceiling cover is not installed properly.Cooling fan motor and other motors: Call for service.Oven ceiling cover: Check that oven ceiling cover is properly installed. If problem persists, call for service. (See page E-23 - E-24)★ EE 1 and EE 2: In case of single magnetron failure, oven can be used until servicing by changing Custom Help settings to allow operation under single magnetron only (see page EN-16). However, check food carefully as additional cooking time will be needed when operating with a single magnetron.Press the STOP/CLEAR pad to clear the error indicator. Any time an error code appears, check the reason and be sure to call for service except EE7 and EE9. As for EE7, follow Action Required and if EE7 is still displayed, be sure to call for service.★SELECTTIMESTART30
EN-5MAINTENANCE MODEShould any of maintenance indicators appear in the display, follow the instruction:CC Mode Reason Action requiredCC1CC2Operation time of magnetrons exceeds 1,250 hours.Call for service to replace the parts promptly. Failure to replace parts that have exceeded recommended operation time may cause failure of the microwave oven.CC4 Operation time of the control unit, relays, switches exceeds 200,000 times.CC3 Operation time of exhaust motor exceeds 3,000 hours.Even though CC3 is displayed, your oven can still be operated for short periods of time. Call for service to replace parts promptly.NOTE:1. The CC and “ * “ indicator will appear in the display when recommended parts life is exceeded. The CC and “ * “ indicator can be cleared by pressing the STOP/CLEAR pad. Call for service to replace the parts promptly. Failure to replace parts that have exceeded recommended operation time may cause failure of the microwave oven.2. If one maintenance mode or more than one maintenance mode occurs at the same time, the display will show CC and the numbers of the modes separated by a period. For example, if CC1 occurs, the display will show CC and 1 reciprocally or if CC2 and CC4 occur at the same time, the display will show CC and 2.4. reciprocally.GROUNDING INSTRUCTIONSGROUNDING INSTRUCTIONSThis appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances.WARNING – Improper use of the grounding plug can result in a risk of electric shock. The electrical requirements are 120Volt, 60Hz AC only, 20 Amp or more (R-CD1200M); 230/208 Volt, 60 Hz, AC only, and 20 Amp or more (R-CD1800M,R-CD2200M) fused electrical supply. It is recommended that a separate circuit serving only this appliance be provided. When installing this appliance, observe all applicable codes and ordinances. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3 blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be AC120 Volt 20 Amp (R-CD1200M), AC230/208 Volt 20 Amp. (R-CD1800M, R-CD2200M). Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded.Plug ConfigurationRadio or TV InterferenceShould there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.NEMA6-20PR-CD2200MNEMA6-15PR-CD1800MNEMA5-20PR-CD1200M
EN-6INSTALLATIONBecause your Sharp Commercial Microwave Oven will be used frequently, place it so that there is easy safe access for all users.1. Be sure all electrical requirements are met. See page EN-5.2. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTER APPROVED BY SHARP and repaired, if necessary.3. Install the unit where no excessive heat or steam is generated. Do not place next to an oven or cooking surface.4. The unit can be secured to a countertop or stand. Any surface the unit is placed on must be level.5. STACKING PROCEDURE FOR TWO MICROWAVE OVENS Two units can be installed together by placing one on top of the other. Follow these instructions:A. Place oven A in the desired location. Position Oven B on top of Oven A as shown in the fi gure.B. Remove Screws (a) and Mounting plate A and B from the right side of the back of Oven A and B.C. Replace Screws (a) removed at step B and tighten them.D. Remove Screws (b), (c), (d), and (e) and then install Mounting Plate A and B which wereremoved at step B to the each lower edge of Oven B as shown in the fi gure.E. Replace Screws (b), (c), (d), and (e) which were removed at step D and tighten them.6. Following models can be stacked. Power source voltage must be the same.1) Combination of R-CD1800M and R-CD1800M 2) Combination of R-CD1800M and R-CD2200MWARNING:When two ovens are installed together by placing one on top of another:1. Always use two mounting plates.2. Make sure that the power supply cords are not caught between the ovens.3. Do not install more than one oven on top of another.INSTALLATIONScrew (e)Screw (d)Oven B (Back)Oven A (Back)Screw (c) Screw (b)Mounting plate BScrew (a)Screw (b)Screw (a)Screw (c)Screw (e) Screw (d)Mounting plate A
EN-7PART NAMES 1. Touch control panels 2. Door latch openings 3. Ceramic shelf 4. Splash cover 5. Oven light 6. Air intake filter 7. Air intake openings 8. Door seals and sealing surfaces 9. Door hinges 10. Oven door with see-through window 11. Door latches 12. Door handle 13. Service window for replacing the oven light bulb 14. Ventilation openings 15. Power supply cord 16. Mounting plate 17. Screw for mounting plate 18. Oven ceiling cover 1. SELECT TIME pad 2. SELECT POWER pad 3. DOUBLE/TRIPLE QUANTITY pad 4. CUSTOM HELP pad 5. STOP/CLEAR pad 6. START pad 7. Ten number pads 8. EXPRESS DEFROST pad 9. SET MEMORY pad12 3456789561210 91127811 5418 36141713ON DEF. NO. CHECK LOCK FILTER1516
EN-8BEFORE OPERATION* Before operating your new oven, make sure you read and understand this operation manual completely.1) Plug in the oven.* The digital display will then show “ . “2) Control panels can only be operated when the door is closed.3) Oven light will go on for 1 minute when the door is opened.Cancellation:1. Cooking data is canceled when keys are not pressed for more than three minutes when setting programming.2. Cooking stops when the STOP/CLEAR pad is pressed and cooking data remains. However if subsequent keys are not pressed within three minutes, cooking data will be canceled. To resume cooking is press the START pad.3. Cooking stops when the door is opened and cooking data remains. However once the door is closed, cooking data will be canceled if subsequent keys are not pressed within 3 minutes. To resume the cooking press the START pad.4. Cooking is immediately canceled by pressing the STOP/CLEAR pad twice.Checking food:Press the STOP/CLEAR pad then open the door, check food, close the door and press the START pad to continue cooking.Cooking Completion:When food is not taken out after cooking completion, End will be shown in the display until the food is taken out.MEMORY OPERATIONMemory Cooking* Your oven has 100 memory banks from 0 to 99 and the memory number from 0 to 29 is common to 6 operating ways (Single Digit Input has 10 memory banks).* Memory 0 - 9 are programmed as factory settings. See the table of Programmed Memories on the right side. Memory 10 - 99 must be programmed before using Memory Cooking. When the memory number which has not been programmed is entered, End will be shown in the display. See Saving Memories page EN-18 - EN-21 to program a new memory.HELPFUL TIPS for the Memory Input Method The Memory Input Method determines how to input memory numbers for Memory Cooking and Custom Help and Saving memories, therefore follow the method below. Refer to HELPFUL TIPS below as well in Memory cooking.1. Dual Digit Input: Must input two numbers to select a memory, even though the fi rst number is 0. Memory programming is limited to 0 - 99.2. Single Digit Input: Can only input one number to select a memory. Memory programming is limited to 0 - 9.3. Repeat Digit Input: Input one, two, or three numbers to select a memory. Memory programming is limited to 0-29.4. Only when Repeat Digit Input/Auto Start ON, push numbers pads within one second of the previous number. 5. Regardless of Input Method selected, Counter Check/Clear (Custom Help 7) and Multiplication Factor for Double/ Triple Quantity (Custom Help 10) only uses the Dual Digit Input Method. As for Custom Help 10, enter memory number after pressing the DOUBLE/TRIPLE QUANTITY pad.0 2 12 220, 0 0, 2 1, 2 2, 20 20 2 2, 2 2, 2, 2 Memory No.Dual Digit InputSingle Digit InputRepeat Digit InputInput MethodMemory ExamplesThe Memory Input MethodProgrammed MemoriesMemory No. Cook time Power level1 10 sec. 100%2 20 sec. 100%3 30 sec. 100%4 45 sec. 100%5 1 min. 100%6 1 min. 15 sec. 100%7 1 min. 30 sec. 100%8 2 min. 100%9 2 min. 30 sec. 100%0 3 min. 100%
EN-9* Memory Cooking can be set 6 operating ways. There are multiple methods of selecting memories depending on the input method selected and whether or not Auto Start is turned on or off. To avoid mistakenly selecting the incorrect memory, please confi rm your settings by checking Custom Help (see Custom Help 1 and 2 on page EN-11 - EN-12).<6 operating ways>1. Dual Digit Input/Auto Start OFF (memory 00 - 99)2. Dual Digit Input/Auto Start ON (memory 00 - 99)3. Repeat Digit Input/Auto Start OFF (memory 0 - 29)4. Repeat Digit Input/Auto Start ON (memory 0 - 29)5. Single Digit Input/Auto Start OFF (memory 0 - 9)6. Single Digit Input/Auto Start ON (memory 0 - 9)HELPFUL TIPS for the Display of Memory Input Status and the START padWhen Auto Start ON has been selected,1. “0” should be displayed before entering memory number. When “0” is not displayed, open the door and close to reset.2. The START pad does not need to be pressed. Cooking will automatically start when the memory number is input.2. Dual Digit Input/Auto Start ON (without the Start pad) * Suppose you want to cook with memory 12, which was programmed for 10 seconds at 100%.Procedure1 Place food in the oven. Enter memory number. 1 2Procedure0 22 Press the START pad.1 Place food in oven. Enter memory number. START1. Dual Digit Input/Auto START OFF (with the Start pad) * Suppose you want to cook with memory 2, which was programmed for 1 minute at 100%.3. Repeat Digit Input/Auto Start OFF (with the Start pad)* Suppose you want to cook with memory 2, which was programmed for 10 seconds at 100%.Procedure22 Press the START pad.1 Place food in oven. Enter memory number. START4. Repeat Digit Input/Auto Start ON (without the Start pad)* Suppose you want to cook with memory 12, which was programmed for 10 seconds at 100%.Procedure1 Place food in oven. Enter memory number. x 225. Single Digit Input/Auto Start OFF (with the Start pad)* Suppose you want to cook with memory 2, which was programmed for 1 minute at 100%.Procedure22 Press the START pad.1 Place food in oven. Enter memory number. START6. Single Digit Input/Auto Start ON (without the Start pad)* Suppose you want to cook with memory 2, which was programmed for 10 seconds at 50%.2Procedure1 Place food in oven. Enter memory number. Cooking Double/Triple Quantity with MemoryDouble/Triple Quantity is a feature where the oven will automatically calculate how to cook two or three servings of a programmed food. It does not simply double or triple the time. Factory setting is multiplication factor 1.8 for double quantity and 2.6 for triple quantity. Press the DOUBLE/TRIPLE QUANTITY pad once for Double Quantity (2 servings), and twice for Triple Quantity (3 servings).* Suppose you want to cook 3 servings with memory number 2 programmed Single Digit Input/Auto Start ON.Procedure1 Place food in oven. Press the DOUBLE/TRIPLE QUANTITY pad twice.22 Enter memory number.x 2x2/x3NOTE : If your total cooking time is over the maximum time allowed, error message EE9 will be displayed. Press the STOP/CLEAR pad to clear the error message and reduce the quantity or cook without using Double/Triple Quantity. For details see Custom Help 10 on page EN-16 and Maximum Cooking Time on page EN-22.
EN-10Express Defrost with Memory* Suppose you want to cook with memory 0, which was programmed for 10 minutes Express Defrost sequence, Single Digit Input/Auto Start ON.Procedure1 Place food in oven. Enter memory number. 0Midway through the defrosting cycle, the CHECK indicator will light in the display and an audible signal will be heard unless signal volume has been set to Mute. You may open the door, turn food over and shield any warm portions. Close the door.MANUAL OPERATIONTime CookingYour oven can be programmed for up to 4 cooking sequences and has 11 preset microwave power levels.Maximum Cooking TimeMicrowave 100% - 60% Maximum of 60 minutes Microwave 50% - 10% Maximum of 120 minutes(Please see Maximum Cooking Time on page EN-22)Microwave Power LevelPress the SELECT POWER PADonce then pressSELECT POWER9876543210DisplayAPPROXIMATE PERCENTAGE OF POWER 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0%NOTES:1. It is not necessary to press the SELECT POWER pad for 100% in Single Stage Cooking.2. If cooking time input is over the maximum allowed time, error message EE9 will be displayed. Press the STOP/CLEAR pad to clear the error message and reduce cooking time, power level or stage. For details, see Maximum Cooking Time on page EN-22.Multi Stage Cooking* Suppose you want to cook for 1 minute at 70% power for 1st stage and then continue to cook for 2 minutes at 50% power for 2nd stage and to cook for 3 minutes at 100% power for 3rd stage.Procedure3 Press the START pad.STARTNOTES:1. Even though CHECK lights up in the display, your oven continues defrosting and does not stop to check.2. Press the START pad at step 2 to continue defrosting as once the door is closed, cooking data will be canceled if subsequent keys are not pressed within 3 minutes.3. See HELPFUL TIP for Express Defrost on page EN-11.Procedure2 Press the START pad to continue defrosting. STARTSingle Stage Cooking* Suppose you want to cook for 2 minutes and 30 seconds at 50%.1 Place food in oven and press the SELECT TIME pad. Enter cooking time.Procedure2 Press the SELECT POWER pad and enter power level.SELECTPOWER52 3 0SELECTTIME1 Place food in oven and press the SELECT TIME pad. Enter cooking time for 1st stage.Procedure2 Press the SELECT POWER pad. Enter power level for 1st stage.3 Press the SELECT TIME pad. Enter cooking time for 2nd stage.SELECTPOWER71 0 0SELECTTIME2 0 0SELECTTIME
EN-11Procedure4 Press the SELECT POWER pad. Enter power level for 2nd stage.5 Press the SELECT TIME pad. Enter cooking time for 3rd stage.SELECTPOWER53 0 0SELECTTIME6 Press the START pad.STARTNOTES: 1. It is not necessary to press the SELECT POWER pad for 100% at the last stage in Multi Stage Cooking.2. If the Total Cooking Time is over the maximum time allowed, error message, EE9 will be displayed. Press the STOP/CLEAR pad to clear the error message pad and reduce Total Cooking Time, power levels, or stages. For details, see Maximum Cooking Time on page EN-22.Express DefrostUse EXPRESS DEFROST to defrost meat and poultry. Calculate total defrost time using chart below. Express Defrost can be programmed for a maximum of 90 minutes.* Suppose you want to defrost one pound of lamb chops for 3 minutes and 30 seconds.Procedure3 Press the START pad.STARTHELPFUL TIP for Express DefrostAllow foods to stand a few minutes after defrosting to equalize the temperature for better cooking results.Check food after standing. If additional time is needed, continue to defrost with manual cooking. Foods that are the same thickness throughout defrost better. If foods have varied thickness, it may be necessary to shield the thin edges with small fl at pieces of aluminum foil to prevent overdefrosting.Midway through the defrosting cycle, the CHECK indicator will light in the display and an audible signal will be heard unless signal volume has been set to Mute. You may open the door, turn food over and shield any warm portions. Close the door.4 Press the START pad to continue defrosting. STARTNOTES:1. Even though CHECK lights up the display, your oven continues defrosting and does not stop to check.2. Press the START pad at step 2 to continue defrosting. Once the door is closed, cooking data will be canceled if subsequent keys are not pressed within 3 minutes. less than 1"more than 1"1" less than 1"more than 1"1/2"–3/4"3/4"–1"1/2"–3/4"3/4"–1" Beef steakLamb chopsPork chopsBoneless chicken breastsFish steakTime (min./lb.)ThicknessFoodR-CD1800M R-CD2200M2–21/221/2–31/22–31/22–21/221/2–31/22–321/2–31/211/4–213/4–21/213/4–21/42–313/4–23/413/4–21/42–311/2–21/22–31–13/411/4–2Express Defrost ChartProcedure1 Place food in oven. Press the EXPRESS DEFROST pad. EXPRESSDEFORT 2 Enter defrosting time. (Refer to chart below.) 3 3 0
EN-12PROGRAM & CUSTOMIZECustom HelpYou can check your oven settings and customize your oven by changing Custom Help settings.The CUSTOM HELP pad has 11 operations. 1. Selecting Memory Input Method 2. Selecting Auto Start Operation 3. Program Lock Setting 4. Audible Signal Sound Volume Setting 5. Cooking Completion Signal Setting 6. Memory Check 7. Counter Check/Clear 8. Air Intake Filter Counter 9. Selecting Operation in case of Magnetron Failure 10. Multiplication Factors for Double/Triple Quantity 11. Express Defrost Setting To use Custom Help Function, press the CUSTOM HELP pad twice within 2 seconds, and desired option pads. See detailed instructions below.NOTE : You will hear an audible signal the second time the CUSTOM HELP pad is pressed to indicate that you have entered Custom Help.1. Selecting Memory Input MethodYour oven has 3 ways to select memory numbers.CH11 : Dual Digit Input (100 memory banks) = Factory SettingCH12 : Single Digit Input (10 memory banks) CH13 : Repeat Digit Input (30 memory banks)To set Input MethodPress the CUSTOM HELP pad twice within 2 seconds then enter the numbers1,1 for Dual Digit Input1,2 for Single Digit Input1,3 for Repeat Digit InputPress the START pad to save settings and the STOP/CLEAR pad to exit from the Custom Help Function. * Suppose you want to set Repeat Digit Input.x 2Procedure1 3STOPCLEAR1 Press the CUSTOM HELP pad twice within 2 seconds.2 Enter 1,3 for Repeat Digit Input.3 Press the START pad to save the setting.START4 Press the STOP/CLEAR pad to exit from the Custom Help function.CUSTOMHELP2. Selecting Auto Start OperationYour oven has 2 ways to start memory cooking.CH21 : Auto Start OFF = Factory SettingCH22 : Auto Start ON The factory setting is Auto Start OFF. Under Auto Start OFF, cooking will not begin until the START pad is pressed. Under Auto Start ON, cooking will automatically start after the memory number is input. To set AUTO STARTPress the CUSTOM HELP pad twice within 2 seconds then enter the numbers 2, 1 for Auto Start OFF2, 2 for Auto Start ONPress the START pad to save settings and the STOP/CLEAR pad to exit from the Custom Help Function.* Suppose you want to set Auto Start ON.Procedure2 2STOPCLEARx 2CUSTOMHELP1 Press the CUSTOM HELP pad twice within 2 seconds.2 Enter 2, 2 for Auto Start ON.3 Press the START pad to save the setting.START4 Press the STOP/CLEAR pad to exit from the Custom Help Function.3. Program Lock Setting You can select Program Lock ON or OFFCH31 : Program Lock OFF = Factory SettingCH32 : Program Lock ONProgram Lock OFF is the Factory setting. Program Lock prevents accidental changes to settings. When the CUSTOM HELP pad is pressed twice within 2 seconds in program Lock ON, the LOCK indicator will light up. Turn Program Lock OFF when you want to change the settings.To turn Program Lock ON/OFF Press the CUSTOM HELP pad twice within 2 seconds then enter the numbers3, 1 for Program Lock OFF3, 2 for Program Lock ONPress the START pad to save settings and the STOP/CLEAR pad to exit from the Custom Help Function.
EN-13* Suppose you want to set Program Lock ON.x 2Procedure3 2STOPCLEARCUSTOMHELP1 Press the CUSTOM HELP pad twice within 2 seconds.2 Enter 3, 2 for Program Lock ON.3 Press the START pad to save the setting.START4 Press the STOP/CLEAR pad to exit from the Custom Help Function.NOTE : If you select Program Lock OFF, the LOCK indicator in the display will disappear when you press the START pad.Operation when Program Lock ON is setKEY OperationCustom Help Title When Program Lock ON is set1Selecting Memory Input Methodno operation2Selecting Auto Start Operationno operation3Program Lock Settingoperation4Audible Signal Sound Volume Settingno operation5Cooking Completion Signal Settingno operation6 Memory Check operation7Counter Check/Clear check : operationclear : no operation8Air Intake Filter Countercheck, clear : operation set : no operation9Selecting Operation in case of Magnetron Failureno operationx2/x3Multiplication Factors for Double/Triple Quantitycheck : operationset : no operationEXPRESSDEFROSTExpress Defrost Settingcheck : operationset : no operation4. Audible Signal Sound Volume SettingThe volume of the audible signal can be adjusted to High, Medium, or Mute.CH41 : High = Factory SettingCH42 : MediumCH43 : MuteTo set cooking completion signal volumePress the CUSTOM HELP pad twice within 2 seconds then enter the numbers 4, 1 for High4, 2 for Medium4, 3 for MutePress the START pad to save setting and the STOP/CLEAR pad to exit from the Custom Help Function. NOTE : Even when errors occur, your oven will not beep in mute setting.5. Cooking Completion Signal SettingThere is a choice of 4 different signals on your oven.CH51 : 1 long beep = Factory settingCH52 : Repeating long beeps CH53 : 4 short beepsCH54 : Repeating short beepsTo set the signal typePress the CUSTOM HELP pad twice within 2 seconds then enter the numbers5, 1 for 1 long beep5, 2 for repeating long beeps 5, 3 for 4 short beeps5, 4 for repeating short beeps Press the START pad to save settings and the STOP/CLEAR pad to exit from the Custom Help Function. 6. Memory CheckUse this setting to check the programming for a certain memory.* Suppose you want to know the information programmed into memory 1, programmed for 4 minutes at 60% for the 1st stage and 2 minutes at 30% at the 2nd stage programmed Dual Digit Input. Procedure Display1 Press the CUSTOM HELP pad twice within 2 seconds and enter 6.CUSTOMHELP x2 6CHECKNO.
EN-14 Procedure Display2 Enter memory number. (After entering the memory number, the memory setting of each content is shown for 1.5 seconds per 0.3 seconds until the STOP/CLEAR pad is pressed.)10 After about 1 sec.CHECKCHECKCHECKCHECKCHECKCHECKSTOPCLEAR3 Press the STOP/CLEAR pad to exit from the Custom Help Function.CHECKNO.CHECKNOTES:1. If CHECK is displayed at step 2 the memory has not been programmed.2. Multiple memories can be checked until the STOP/CLEAR pad is pressed to exit from the Custom Help Function.3. The way to enter memory numbers depends on the programmed Memory Input Method.4. When Express Defrost is set for 30 minutes in the memory, and are displayed repeatedly at step 2.7. Counter Check/ClearConfi rm counters are set to "0" before using oven for the fi rst time.Counter checkCounter check can be used to check the total number of times the oven has been used, or the number of times each pre-programmed memory pad, manual cooking, or Express Defrost has been used.Total usage Press the CUSTOM HELP pad twice within 2 seconds, then enter 7. Total usage will be displayed.NO.To check more than one counterPress each pad as indicated below, after the previous usage is displayed.Total each Input memory number.memory usageTotal manual Press the SELECT TIME cooking usage pad.Total Express Press the EXPRESS Defrost usage DEFROST pad.* Suppose you want to know total usage and each memory usage. In this case the oven was used 8268 times and memory 1 in any Memory Input Method was used 513 times.NO. CHECK NO. CHECK Procedure Display1 Press the CUSTOM HELP pad twice within 2 seconds, then enter 7. Total usage will be displayed.x 2CUSTOMHELP2 Enter memory number 1, to check the total memory usage of memory 1.After about 1 sec.7CHECK01CHECKAfter about 1 sec.NOTES:1. To exit from Counter Check, press the STOP/CLEAR pad.2. Each counter will count up to 9999, and then will automatically reset to 0 and begin counting again. 3. As shown in the above example, multiple counters can be checked before pressing the STOP/CLEAR pad to exit.4. Only Dual Digit Input Method can be used when inputting memory numbers in Counter Check/Clear.
EN-15NOTES:1. Only Dual Digit Input method can be used when inputting memory numbers in Counter Check/Clear.2. To clear total manual cooking usage, press the SELECT TIME pad in Step 2 instead of the number pad.3. To clear total Express Defrost usage, press the EXPRESS DEFROST pad in Step 2 instead of the number pad.4. To clear total usage, skip Step 2.8. Air Intake Filter CounterUse Custom Help Function for Air Intake Filter Counter to check total usage hours since the Air Intake Filter was last reset to “0”.CH81 : The total used air intake filter time appears.CH82 : The limit time for using a fi lter can be changed.After about 1 sec.NO. CHECKNO. CHECK1 Press the CUSTOM HELP pad twice within 2 seconds, then enter 7 . Total usage will bedisplayed.Procedurex 2CUSTOMHELP2 Enter memory number 1 to check the total memory usage of memory 1.START3 Press the START pad.CHECK071CHECKCHECKAfter about 1 sec.STOPCLEAR4 Press the STOP/CLEAR pad to exit from the Custom Help Function.To Reset the Counter to “0”Each counter can be manually reset to “0” by pressing the START pad after the count is displayed.* Suppose you want to reset the count for memory number 1 in any Memory Input MethodUse Custom Help Function for Air Intake Filter Counter to change the Air Intake Filter cycle from 001-999. The factory setting is 100 hours. When 100 hours is exceeded, the FILTER indicator on the display will start to fl ash on and off as a reminder to clean the air fi lter, even if in the middle of cooking. Furthermore “FILt“ fl ashes on and off in stead of displaying “ . “ during standby and at the same time FILTER indicator fl ashes on and off. Clean Air Intake Filter (See page EN-23 - EN-24), when the FILTER indicator appears in the display, and then clear the total usage to reset it to “0” .* Suppose you want to know the total usage hours which has been 99 hours since the last reset.To Reset the Air Intake Filter CounterReset the Air Intake Filter Counter after cleaning the air intake fi lter.* Suppose you want to reset the air fi lter counter which has been 101 hours since the last reset and the Air Intake Filter cycle is preset to 100.1 Press the CUSTOM HELP pad twice within 2 seconds and enter 8, 1. Procedure DisplayCUSTOMHELP x2 8 1After about 1 sec.CHECK Procedure Display1 Press the CUSTOM HELP pad twice within 2 seconds and enter 8,1.2 Press the START pad to reset the counter to “0”.x2 8 1CUSTOMHELPCHECKSTARTSTOPCLEAR2 Press the STOP/CLEAR pad to exit from the Custom Help Function.STOPCLEAR3 Press the STOP/CLEAR pad to exit from the Custom Help Function.FILTERAfter about 1 sec.
EN-16Air Filter CycleAir Filter Cycle can be changed from the factory setting of 100 hours to 001-999 hours* Suppose you want to set the cycle to 250 hours. Procedure Display2 Press the SELECT TIME pad.3 Enter desired time. (Ex : Enter 2, 5, 0 for 250 hours). 1 Press the CUSTOM HELP pad twice within 2 seconds and enter 8, 2.SELECTTIMEx2 82CUSTOMHELP2 5 0 After about 1 sec.CHECK4 Press the START pad to save settings.STARTSTOPCLEAR5 Press the STOP/CLEAR pad to exit from the Custom Help Function.9. Selecting Operation in case of Magnetron FailureYour oven has 2 magnetrons. In case of single magnetron failure, the oven can be used until servicing by changing settings to allow operation under single magnetron only. However, check food carefully as additional cooking time will be needed when operating with a single magnetron.CH91 : Your oven does not work when one magnetron fails = Factory settingCH92 : Your oven works even if one magnetron fails.To set magnetron failure optionsPress the CUSTOM HELP pad twice within 2 seconds then enter the numbers9, 1 to stop operation when one magnetron fails9, 2 to allow operation of one magnetron only Press the START pad to save settings and the STOP/CLEAR pad to exit from the Custom Help Function. 10. Multiplication Factor for Double/Triple QuantityThe multiplication factors of the double and triple quantities for memory cooking are preset to 1.80 and 2.60. You can check or change the multiplication factors.* Suppose you want to know the multiplication factor for double quantity with memory 1, and change it to 2.00 in any Memory Input Method. Procedure Display2 Enter memory number.3 Press the SELECT TIME pad.1 Press the CUSTOM HELP pad twice within 2 seconds and press the DOUBLE/TRIPLE QUANTITY pad.SELECTTIME01CHECKAfter about 1 sec.CHECKNO.CHECKNO.CHECKNO.x2CUSTOMHELP x2/x32 0 0 4 Enter desired multiplication. (Ex : Enter 2, 0, 0 for 2.00.)5 Press the START pad to save settings.CHECKNO.STARTSTOPCLEAR6 Press the STOP/CLEAR pad to exit from the Custom Help Function.
EN-17NOTES:1. Only Dual Digit Input method can be used when inputting memory numbers in Multiplication Factor for Double/Triple Quantity.2. The multiplication factors can be set from 0.01 to 9.99 for double quantity and triple quantity.3. When you want to know the multiplication factor for triple quantity, press the DOUBLE/TRIPLE QUANTITY twice at step 1 after pressing the CUSTOM HELP pad twice.4. Multiplication Factors for Double/Triple Quantity can be checked or changed before pressing the STOP/CLEAR pad to exit for Custom Help Function.11. Express Defrost SettingExpress Defrosting uses 3 stages to defrost foods quickly.The defrosting sequence is preset as follows, but you can change the setting.Defrosting Time Power LevelSTAGE 1T x A1: (0.20*) + B1: (20*) sec.PL1 (40*) %STAGE 2T x A2: (0.13*) + B2: (30*) sec.PL2 (30*) %STAGE 3T - STAGE1 - STAGE2 PL3 (20*) %PauseTimingSee the table for The Pause Timing below (50*)T : INPUT TIME (TOTAL COOKING TIME)* : The numbers in the parentheses are factory settings and can be adjusted.Express Defrost is preset to pause during the sequence when 50% of total defrosting time has passed to check food. Pause timings can also be adjusted. Pause TimingKEYDisplayPause Timing0 0 No pause.1 1 After 10% of total cooking time.2 2 After 20% of total cooking time.3 3 After 30% of total cooking time.4 4 After 40% of total cooking time.5 5 After 50% of total cooking time.6 6 After 60% of total cooking time.7 7 After 70% of total cooking time.8 8 After 80% of total cooking time.9 9 After 90% of total cooking time.START A After ending of each stage3 Press the SELECT TIME pad and enter desired time for B1 at Stage 1. (Ex: Enter 1 for 10 seconds.)SELECTTIME1DEF.DEF.2 Press the SELECT TIME pad and enter desired multiplication for A1 at Stage 1. (Ex: Enter 3,0 for 0.30.)DEF.SELECTTIME30DEF.SELECTPOWER5DEF.DEF.DEF.4 Press the SELECT POWER pad and enter desired power level for PL1 at Stage 1. (Ex: Enter 5 for 50%)* Suppose you want to change the Express Defrost set factory settings to the following:Defrosting Time Power LevelSTAGE 1 T x 0.30 + 10 sec. 50%STAGE 2 T x 0.15 + 20 sec. 20%STAGE 3 T - STAGE1 - STAGE2 10%Pause TimingWhen 70% of total defrosting time has passed. Procedure Display1 Press the CUSTOM HELP pad twice within 2 seconds and press the EXPRESS DEFROST pad. (The Express Defrost setting of each phase is shown for 1.5 seconds per 0.3 seconds until the SELECT/TIME pad is pressed.)x2CUSTOMHELPEXPRESSDEFROSTCHECKDEF.CHECKDEF.CHECKDEF.CHECKDEF.CHECKDEF.CHECKDEF.CHECKDEF.CHECKDEF.CHECKDEF.CHECKDEF.CHECKDEF.(STAGE 1)(A1)(B1)(Power Level 1)(STAGE 2)(A2)(B2)(Power Level 2)(STAGE 3)(Pause Timing)(Power Level 3)
EN-18 Procedure Display 5 Press the SELECT TIME pad and enter desired multiplication for A2 at Stage 2. (Ex: Enter 1, 5 for 0.15.)SELECTTIME15DEF.DEF.DEF. 6 Press the SELECT TIME pad and enter desired time for B2 at Stage 2. (Ex: Press 2 for 20 seconds.)SELECTTIME2DEF.DEF. 8 Press the SELECT TIME pad and enter the pause timing. (Ex: Enter 7 for when 70% of total defrosting time has passed.)SELECTTIME7DEF. 7 Press the SELECT POWER pad and enter desired power level for PL2 at Stage 2. (Ex: Enter 2 for 20%)SELECTPOWER2DEF.DEF.DEF.DEF.DEF. 10 Press the START pad.STARTSTOPCLEAR 11 Press the STOP/CLEAR pad to exit from the Custom Help Function. 9 Press the SELECT POWER pad and enter desired power level for PL3 at Stage 3. (Ex: Enter 1 for 10%)NOTES: 1. See the table for Microwave Power Level on page EN-10 and The Pause Timing on page EN-17.2. You can enter minus numbers for B1 and B2 at steps 3 and 6. In that case, press the SELECT TIME pad twice at step 3 or 6( is displayed.) and enter desired time for or B1 and B2 at Stage 1 and 2. Press the SELECT TIME pad again to enter positive numbers. ( is displayed.)Saving Memories* Memory 0 - 9 are programmed as factory settings. See the table of Programmed Memories on page EN-8. * Memories must be programmed before memory cooking can be used.Memory banksDual Digit: Memory 0-99Single Digit: Memory 0-9Repeat Digit Input: Memory 0-29Max. cooking stages: 4 stagesSetting time and power level for Single Stage<Single Digit Input>* Suppose you want to set 1 minute at 70% with memory 2.X 21 Press the SET MEMORY pad twice within 2 seconds.NO.NO.2 Enter memory number.23 Press the SELECT TIME pad.4 Enter cooking time.1 0 0NO.6 Enter power level.75 Press the SELECT POWER pad.7 Press the SET MEMORY pad to save memory.8 Press the STOP/CLEAR pad to exit. Procedure DisplaySELECTPOWERSELECTTIME STOPCLEARSETMEMORY SETMEMORYSELECTPOWER1
EN-19NOTES: 1. Press the SET MEMORY pad twice within 2 seconds.2. If the cooking time is over the maximum time, the display will show error code EE9. To clear the error code, press the STOP/CLEAR pad and re-program. See Maximum Cooking Time on page EN-22.3. It is not necessary to press the SELECT POWER pad for 100% in Single Stage.<Repeat Digit Input>* Suppose you want to set 1 minute at 70% with memory 12.X 21 Press the SET MEMORY pad twice within 2 sec.2 Enter memory number.NO.NO.2 23 Press the SELECT TIME pad.4 Enter cooking time.1 0 05 Press the SELECT POWER pad.6 Enter power level.7 Press the SET MEMORY pad.8 Press the STOP/CLEAR pad.NO.7NOTES:1. Press the SET MEMORY pad twice within 2 seconds.2. If the programmed cooking time is over the maximum time, the display will show error code EE9. To clear the error code, press the STOP/CLEAR pad and re-program. See Maximum Cooking Time on page EN-22.3. It is not necessary to press the SELECT POWER pad for 100% in Single Stage.SETMEMORY Procedure DisplaySELECTTIMESELECTPOWERSETMEMORYSTOPCLEAR<Dual Digit Input>* Suppose you want to set 4 minutes at 60% with memory 1 and 2 minutes at 30% with memory 2. X 2 1 Press the SET MEMORY pad twice within 2 seconds. 3 Press the SELECT TIME pad. 4 Enter cooking time for memory 1. 5 Press the SELECT POWER pad. 6 Enter power level for memory 1. 8 Enter memory number.NO.NO.NO.NO.4 0 00 160 2 9 Press the SELECT TIME pad.10 Enter cooking time for memory 2.11 Press the SELECT POWER pad.2 0 0 Procedure DisplaySETMEMORY 2 Enter memory number.SELECTTIMESELECTPOWERSETMEMORY 7 Press the SET MEMORY pad to save memory 1.SELECTTIMESELECTPOWER
EN-20NO.12 Enter power level for memory 2.314 Press the STOP/CLEAR pad to exit.NOTES: 1. Press the SET MEMORY pad twice within 2 seconds.2. If the programmed cooking time is over the maximum time, the display will show error code EE9. To clear the error code, press the STOP/CLEAR pad and re-program. See Maximum Cooking Time on page EN-22.3. It is not necessary to press the SELECT POWER pad for 100% in Single Stage.Programming Multi Stage Cooking* Suppose you want to set 4 minutes at 60% for the 1st stage and 2 minutes at 30% for the 2nd stage with memory 2 using of Dual Digit Input.1 Press the SET MEMORY pad twice within 2 seconds.2 Enter the memory number.3 Press the SELECT TIME pad.4 Enter cooking time for 1st stage.NO.NO.4 0 00 25 Press the SELECT POWER pad. Procedure Display13 Press the SET MEMORY pad to save memory 2.STOPCLEAR Procedure DisplaySELECTTIME SELECTPOWER 6 Enter power level for 1st stage.6NOTES: 1. Press the SET MEMORY pad twice within 2 seconds.2. If the programmed cooking time is over the maximum time, the display will show error code EE9. To clear the error code, press the STOP/CLEAR pad and re-program. See Maximum Cooking Time on page EN-22.3. It is not necessary to press the SELECT POWER pad for 100% on the last stage in Multi Stage Cooking.11 Press the SET MEMORY pad to save memory.12 Press the STOP/CLEAR pad to exit.NO. 9 Press the SELECT POWER pad.10 Enter power level for 2nd stage.3 8 Enter cooking time for 2nd stage.2 0 0 7 Press the SELECT TIME pad. Procedure DisplaySELECTTIME SELECTPOWER STOPCLEARX 2SETMEMORYSETMEMORYSETMEMORY
EN-211 Press the SET MEMORY pad twice within 2 seconds.NO.X 2NO.6 Press the STOP/CLEAR pad.5 Press the SET MEMORY pad. NOTES: 1. Press the SET MEMORY pad twice within 2 seconds.2. If the programmed cooking time is over the maximum time, the display will show error code EE9. To clear the error code, press the STOP/CLEAR pad and re-program. See Maximum Cooking Time on page EN-22.3. Refer to Defrosting 2 and 3 on page EN-27.4 Enter cooking time.DEF.3 0 0 02 Enter memory number.NO.0 23 Press the EXPRESS DEFROST pad.DEF. Procedure DisplaySTOPCLEARSetting Total Cooking Time of Express Defrost* Suppose you want to set the total cooking time of Express Defrost to 30 minutes with memory 2 using Dual Digit Input.* Suppose you want to set the Total Cooking Time of Express Defrost to 30 minutes with memory 2 using Single Digit Input.21 Press the SET MEMORY pad twice within 2 sec.2 Enter memory number.NO.NO.NOTES:1. Follow steps 3-6 on the left side of page EN-21 to complete.2. Press the SET MEMORY pad twice within 2 seconds.3. If the programmed cooking time is over the maximum time, the display will show error code EE9. To clear the error code, press the STOP/CLEAR pad and re-program. See Maximum Cooking Time on page EN-22.4. Refer to Defrosting 2 and 3 on page EN-27.* Suppose you want to set the Total Cooking Time of Express Defrost to 30 minutes with memory 12 using Repeat Digit Input. Procedure DisplayX 2SETMEMORY NO.NO.2 2 Procedure Display1 Press the SET MEMORY pad twice within 2 sec.2 Enter memory number.X 2SETMEMORY NOTES:1. Follow steps 3-6 on the left side of page EN-21 to complete.2. Press the SET MEMORY pad twice within 2 seconds.3. If the programmed cooking time is over the maximum time, the display will show error code EE9. To clear the error code, press the STOP/CLEAR pad and re-program. See Maximum Cooking Time on page EN-22.4. Refer to Defrosting 2 and 3 on page EN-27.SETMEMORYEXPRESSDEFORTSETMEMORY
EN-22Maximum Cooking Time 1. 100%~60% power level : The Total Cooking Time of all cooking stages is maximum 60 minutes.2. 50%~10% power level : The Total Cooking Time of all cooking stages is maximum 120 minutes.3. Multi Stage Cooking : The Maximum Cooking Time is limited by the following calculation. Each stage has 100~60% power level or 50~10% power level.Maximum Cooking Time Calculation* Suppose you want to cook 5 minutes at 100% for 1st stage, 15 minutes at 80% for 2nd stage, 40 minutes at 30% for 3rd stage and 20 minutes at 10% for 4th stage. In this case actual Cooking Time is 80 minutes, and the calculated time is 50 minutes, see the calculation below. [5min + 15min] + [(40min + 20min)/2] 60 min.4. 0% power level : Maximum 99 minutes and 99 seconds can be input at one stage (Max. 4 stages).5. Express Defrost : The Maximum Defrosting Time is 90 minutes. See Maximum Cooking Time Calculation above.Total Cooking Time of 100~60% Power Level 60 minutes2+ Total Cooking Time of 50~10% Power Level
EN-23CARE AND CLEANINGOTHER CONVENIENT FEATURESMonitorMonitor function is used to check the power level during cooking.To check the power level, press the SELECT POWER pad and the power level will be displayed. As long as the SELECT POWER pad is pressed, the power level is displayed. When the SELECT POWER pad is released, the display will return to the previous display.Demonstration ModeTo demonstrate, press the SELECT TIME pad, 0 and then press the START pad and hold for 3 seconds. Cooking operations can now be demonstrated with no power in the oven. The timer will count down rapidly.To cancel, press the SELECT TIME pad, then 0 and the STOP/ CLEAR pad or unplug your oven.To set cooking during the Demonstration Mode, press the SELECT TIME pad and enter time and press the START pad. After cooking, press the STOP/CLEAR pad to show Demonstration again.Oven ExteriorThe outside of your oven can be easily cleaned with mild soap and water. Make sure to rinse thoroughly and dry the exterior with a soft towel.Control PanelsCare should be taken in cleaning the control panels. Open the door before cleaning to inactivate the control panel pads. Using a cloth dampened with water only, gently wipe the panels until clean. Avoid the use of excess water. Do not use chemical or abrasive cleaners because they may cause severe damage to the panels and make programming impossible.Fig.3 Fig.4 Fig.6TabKnob TabOven Ceiling CoverFig.1Splash Cover Splash CoverHolePinHole HoleProjection AOven Ceiling CoverKnobProjectionScrewFig.2Hole Air intake fi lterAntenna CoverVERY IMPORTANT CAUTIONS* DO NOT OPERATE your oven without the oven ceiling cover or the splash cover in place.* DO NOT REMOVE the antenna cover. It is not designed to be removable.* DO NOT REMOVE the ceramic shelf from the oven.* DO NOT OPERATE the oven without the air intake fi lter in place.* DO NOT USE commercial oven cleaners, abrasive or harsh cleaners or scouring pads on any part of your microwave ovenFig.5 Oven Ceiling CoverFrameCatchCatchProjection A CoverProjection B
EN-24Oven Interior1) For easy cleaning, wipe any spatters or spills with a soft damp cloth or sponge at the end of each day. For heavier spills, use mild soap and rinse thoroughly with hot water.2) At least once a week, remove the splash cover and the oven ceiling cover, and then clean them.SPLASH COVERRemove the splash cover as shown in Fig. 2. Wash in a mild detergent solution. Don’t use detergent with orange oil, as the splash cover may melt.OVEN CEILING COVER (Frame + Cover)Remove the oven ceiling cover as shown in Fig. 2 and separate the frame from the cover.COVER:Wipe any grease, spills or spatters on the oven ceiling cover with a soft cloth dampened with a mild detergent solution. Don’t soak the oven ceiling cover in detergent or wash it.FRAME:Wipe any grease, spills or spatters on the frame with a soft cloth dampened with a mild detergent solution. Scrape hardened spills or spatters with a plastic spatula. Don’t use metallic brushes or sharp-edged tools, as scratches on the frame may cause the frame to warp or break during heating. To remove hardened spills or spatters, soak the frame in a mild detergent solution for a short period of time. Don’t use detergent with orange oil, as the frame may melt.ANTENNA COVERIf antenna cover has grease, spills or spatters, wipe antenna cover with a soft cloth dampened with a mild detergent solution. Don’t use metallic brushes or sharp-edged tools, as scratches on the antenna cover may cause the cover to warp or break during heating.How to remove the oven ceiling coverRemember to unplug the power cord. Turn the 2 tabs holding the oven ceiling cover to the oven cavity ceiling as shown in Fig. 2, then gently pull the cover downwards to separate from the oven cavity ceiling. Then separate the cover from the frame. It is held in place by 4 catches.How to remove the splash coverRemember to unplug the power cord. Turn the knob holding the splash cover to the ceiling of the oven as shown in Fig. 3 and remove it from the ceiling of the oven.How to install the oven ceiling coverRemember to unplug the power cord. Replace the cover in the frame. Insert projection A (2) into the 2 holes in the rear cavity wall and then insert projection B (2) into the 2 holes in the oven cavity ceiling as shown in Fig. 2. Then slide the tabs in place.How to install the splash coverRemember to unplug the power cord. Then insert the knob into the hole of splash cover as shown in Fig.4 and turn it as shown in Fig.3. Insert the splash cover projection into the hole in the rear cavity wall as shown in Fig.2 and then replace the knob in the hole through the splash cover. Turn knob as shown in Fig 4 to hold the splash cover in place.3) Wipe any grease, spills or spatters on the door seal surfaces with a soft damp cloth or sponge so that they do not build up. The door seals must always be free of grease and/or spatters so that the door closes properly. Build-up could result in leakage of microwave energy from the oven.DoorWipe the door and window on both sides frequently with a soft damp cloth or sponge to remove any spills or spatters. Always keep the door seals and seal surfaces clean so that any grease, spills or spatters are not allowed to build up. Build-up could result in leakage of microwave energy from the oven.Air Intake FilterClean at least every two weeks (equivalent to 100 hours usage) or more often for heavy use. See Custom Help 8 Air Intake Filter Counter on page E-14. Loosen the screw holding the air intake fi lter to the oven and move the air intake fi lter to the left a little bit to remove the air intake fi lter from the pin. Wash the air intake fi lter in mild soapy water, rinse and dry with a soft cloth. After cleaning and drying completely, re-install the air intake fi lter. NOTES:1. Take care not to misplace the tiny knob used to fasten the splash cover.2. The screw and the knob can be loosened and tightened either by hand or by using a coin.3. Install the oven ceiling cover properly. Operating the oven with an incorrectly installed oven ceiling cover may damage the components in the oven cavity and shorten the expected life span of your oven.4. When the oven ceiling cover is not installed properly, the display will show error code “EE0”. To clear the error code, press the STOP/CLEAR pad and re-install the oven ceiling cover properly.
EN-25COOKING GUIDEUtensilsMETAL1) Frozen Precooked Foods in Foil ContainersWhen cooking foods in foil containers, the container should be no more than 1/2” deep. The best method to use is, after removing the foil cover, return the metal container to the paper box or package it came in and place this entire unit in the microwave oven. There must be more food than metal, and the metal container must not touch the oven walls.2) Metal SkewersSmall metal skewers may be used if there is a large proportion of food to the amount of metal. If arcing does begin, stop the oven, remove the food and change to a wooden skewer.Whenever using metal foil, foil containers or metal skewers, be sure that the metal does not touch the sides of the oven.GLASS, GLASS-CERAMIC, CERAMIC AND CHINA UTENSILSMost glass, glass ceramic, ceramic and china utensils are excellent for use in microwave ovens. Heatresistant glassware, unless it has metallic trim or metal portions, can almost always be used in the microwave oven, no matter whether it is clear or opaque. However, you must be careful not to use delicate glassware since it might crack from the heat of the food but not from the microwaves.Most dinner plates, unless they have metallic trim, are acceptable for heating foods.Utensils with metallic trim or metal parts, such as screws, bands, handles, etc. must be avoided. Cracked or crazed glazes or chips are also indications that a dish should not be used. Ceramic mugs or cups with glued on handles are also not recommended for use in a microwave oven.PAPER GOODSFor low heat cooking, such as reheating or very short cooking times and for foods with low fat, sugar or water content, paper is a good utensil for microwave oven use. Napkins, towels, plates, cups, cartons, paper freezer wrap and the paper pulp board that some meats come packed in are also convenient utensils for use in the microwave oven. Cardboard can also be used. Paper is used in the microwave oven as a moisture insulator. Wax coated paper plates and cups should be avoided since the high temperatures that the foods reach may cause the wax to melt. Plastic coated dishes, however, are fi ne for use in the microwave oven. Wax paper and paper towels provide an excellent loose cover for foods and help prevent spatters. Do not use paper towels, plates or other utensils made from recycled paper. Recycled paper products may contain certain impurities which could cause the paper to ignite during microwave heating. Some paper products may contain harmful substances.PLASTIC AND FOAM UTENSILSPlastic and foam dishes and containers should not be used for cooking foods with high fat or high sugar content since the heat of the food is too hot for the plastic and may cause it to melt or lose its shape. Cooking pouches designed to withstand boiling and freezing for conventional cooking, work well in the microwave oven. Do not close plastic cooking pouches with the metal tie wraps provided, since they get very hot and will melt the plastic wrap. Any closed pouch or cooking container should be pierced so that steam is allowed to escape. Do not attempt to cook in plastic storage bags as they will not withstand the heat of the food. Plastic wrap may be used to cover foods during cooking.Stretch-type plastic wraps are not suitable for use in the microwave oven because they form too tight a seal. Whenever removing plastic wrap that has been tightly formed around the utensil, just lift the plastic away from you so that the steam can vent and there will be no danger of scalding.Melamine is not recommended for use in the microwave oven.WICKER, WOOD AND STRAWWicker, wood and straw may be used in the oven for short periods of time; however, they should not be used for high fat or high sugar content foods since the heat of the food could possibly char the utensil. Wooden handle scrapers and spatulas may be left in the microwave oven during cooking.
EN-26Guidelines for microwave heatingSeveral factors should be kept in mind when selecting utensils to be used for microwave heating.1. A plate with a narrow rim of about 1/2-inch is recommended. This keeps the food all at the same level for more even, uniform heating.2. Casseroles and sauced items should be heated in straight sided containers.3. Containers should be chosen to be large enough to contain foods as they expand with heating. Milk products are especially subject to boil-overs.4. Most foods heat better if they are covered. Covering retains the heat that has been created, reduces dehydration and helps keep the oven clean. There should be an opening for steam to escape from the food. Covers should also be non-metallic to allow for proper heating.Techniques1. Microwave cooking is ideal for times when you run out of certain items or for preparation during slow periods.2. Avoid overcooking. Small portions of food should stand 2-3 minutes following cooking; during this standing time foods will complete cooking. Large portions require longer standing times.3. When a range of times is given in a recipe (2-3 minutes), always cook the shorter amount of time and check for doneness. Foods can always be returned to the microwave for additional cooking. Overcooked foods are tough or dry.4. Arrange foods with thicker portions or larger pieces toward the outside of the cooking container. Most foods cook more evenly and faster if covered.5. The microwave oven is quite useful in reducing broiling times for steaks and chops. Partially prepare the meat in microwave oven, then broil for a shorter period of time.6. Sliced meats should be at least 1/2-inch thick for best heating results. Turning the meat product overonce during the heating process will yield more uniform heating.7. Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drinking to avoid eruption.Pastries1. Placing rolls or muffi ns on a paper towel or napkin or wrapping in a paper towel eliminates excess moisture and gives best results.2. Avoid overheating. Baked items will be hotter on the inside than on the outside. Overheating causes baked products to be dry and tough.Breakfast Items1. Eggs should be slightly undercooked when preparing them for later reheating in the microwave. Cool quickly and store covered.2. Arrange foods on platter with easily heated items near center of plate (eggs) and denser items toward outside (sausage).3. Do not cook eggs in the shell. Pressure will build up inside the shell and it will burst. Do not reheat cooked eggs unless they are scrambled or chopped. Puncture the yolk before cooking eggs.Sandwiches1. Pre-toast bread and cool on air rack. Egg and shortening rich bread gives best results.2. Sandwich meats should be sliced very thin. When assembling sandwich, place thicker portions toward outside edges.3. Cover sandwiches and refrigerate no longer than three hours. When ready to heat in the microwave, unwrap and place on paper towel or napkin. Most sandwiches should be heated uncovered unless wrapped in paper towel or napkin. The paper absorbs excess moisture, preventing the sandwich from becoming soggy.4. Avoid overheating. Filling heats rapidly, and overheated sandwiches become dry and tough.Casseroles1. Arrange casseroles with larger pieces or bulk of food around the perimeter of the casserole; depress in center.2. Casseroles should be heated covered with a non-metallic cover or plastic wrap except casseroles with crusts. If tightly covered, puncture plastic wrap or loosen at one corner so steam can escape. Be careful when removing plastic wrap; pull wrap away from you with the tines of a fork.3. Cover casseroles evenly with sauce or gravy before refrigerating.Vegetables1. Arrange vegetables with larger pieces around the perimeter of the dish; depress in center.2. Small uniform sized vegetables like peas, diced carrots and corn heat easily in the microwave oven. A butter sauce will speed the process.3. Heat vegetables covered with either a non-metallic cover or plastic wrap. If tightly covered, puncture plastic wrap or loosen at one corner so steam can escape. Be careful when removing plastic wrap; pull wrap away from you with the tines of a fork.
EN-274. Most vegetables should be slightly undercooked when preparing for later reheating in the microwave. Cool quickly and store covered.5. Microwaved vegetables retain their bright color, fl avor and nutrients.Defrosting1. See page EN-11 for Express Defrost directions.2. Avoid over-defrosting. Foods should be removed from the microwave when they are still slightly icy in the center. Allow foods to stand covered for 1 to 2 minutes to complete defrosting.3. Select Power allows you to defrost food at the power level and speed you choose. Generally defrosting is done at 30% or lower. To use Select Power for defrosting, fi rst program time followed by pressing the Select Power pad and the number pad for percentage of power level (for example, 3 represents 30% power). The microwave power will pulse on and off to defrost frozen foods gently without heating.Timing guideSince different foods heat at different rates of speed, there are several infl uencing factors that should be taken into consideration when heating foods with microwave energy.1. The lower the initial temperature of a food, the longer it will take to heat in a microwave oven.2. Since with a microwave oven you are heating with time rather than temperature, it is helpful to know the starting temperatures of the foods. Foods held at room temperature will heat more quickly than refrigerated foods.3. The different chemical makeups of foods affect the heating times. Highly salted foods heat faster than non-cured items. Animal fats heat more quickly than lean parts of meat. Fats in a colloidal state heat faster than protein (egg yolk cooks before the white).4. The density of a food is determined by how compact the molecules are arranged within the food. A pound of roast beef is denser than a pound of bread. Even though they weigh the same, the bread contains more air and is therefore less dense. Denser foods require longer heating times.5. The thicker the food, the longer the heating time. If two foods have the same density, the thinner food will heat before the thicker one.6. The shape of the food also affects the heating time. Low round foods that are depressed in the center heat faster than highly mounded scooped foods. This has to do again with the density. The denser the mass to be heated, the longer the heating time.7. The more food placed in the oven cavity at one time, the longer the heating time. This is because there is a constant level of energy coming out of the magnetron tube during the heating process. If there are several food items in the oven, they will each absorb some of the energy thus making the total heating time longer. The time required for heating is not directly proportional to the increased amount of food. The heating time should be increased by about 80% for each additional like food item.
EN-28 Quantity Item Approximate Comment: Heating Time 100% Power(seconds) R-CD1800M R-CD2200MPastries, Rolls and Baked Goods2 Biscuit 5-6 4-5 Heat, uncovered, from room temp.1 Bun 3-4 3-4 Heat, uncovered, from room temp.1 Danish Pastry 5-6 4-5 Heat, uncovered, from room temp.1 Dinner, Roll 3-4 3-4 Heat, uncovered, from room temp.1 Doughnut 3-4 3-4 Heat, uncovered, from room temp.1 Muffi n (small) 3-4 3-4 Heat, uncovered, from room temp.1 slice Pie 22 20-22 Heat, uncovered, from refrig.1 Sweet Roll 5-6 4-5 Heat, uncovered, from room temp.Breakfast Items8 oz. French Toast & Bacon 35-45 25-35 Heat, uncovered, from refrig.8 oz. French Toast & Sausage 35-45 25-35 Heat, uncovered, from refrig.6 oz. Pancakes & Bacon 30-35 20-25 Heat, uncovered, from refrig.6 oz. Pancakes & Sausage 30-35 20-25 Heat, uncovered, from refrig.5 oz. Scrambled Eggs & Bacon 30-35 25-30 Heat, covered, from refrig.5 oz. Scrambled Eggs & Sausage 30-35 25-30 Heat, covered, from refrig.4 strips Bacon 30-35 25-30 Heat, covered, from refrig.4 links Sausage 30-35 25-30 Heat, covered, from refrig.Sandwiches4-5 oz. Bacon & Tomato 13-18 10-15 Heat, uncovered, from refrig.4-5 oz. Beef Barbecue 13-18 10-15 Heat, uncovered, from refrig.4-5 oz. Burger 18-23 15-20 Heat, uncovered, from refrig.4-5 oz. Cheeseburger 24-29 20-25 Heat, uncovered, from refrig.4-5 oz. Corned Beef 13-18 10-15 Heat, uncovered, from refrig.2 oz. Frankfurter 21-24 17-20 Heat, uncovered, from refrig.5 oz. Jumbo Frankfurter 31-35 27-30 Heat, uncovered, from refrig.31/2 oz. Grilled Cheese 13-18 10-15 Heat, uncovered, from refrig.4 oz. Ham Sandwich 13-18 10-15 Heat, uncovered, from refrig.4-5 oz. Ham & Cheese 13-18 10-15 Heat, uncovered, from refrig.5 oz. Italian Sausage 21-25 20-24 Heat, uncovered, from refrig.4-5 oz. Pastrami 13-18 10-15 Heat, uncovered, from refrig.4 oz. Roast Beef 13-18 10-15 Heat, uncovered, from refrig.4-5 oz. Submarine/Hoagie 13-18 13-18 Heat, uncovered, from refrig.5 oz. Chili Burger 24-29 20-25 Heat, covered, from refrig.4 oz. Chili Dog 13-18 10-15 Heat, covered, from refrig.4 oz. Sloppy Joe 13-18 10-15 Heat, covered, from refrig.Casseroles8 oz. Baked Beans 45-50 40-45 Heat, covered, from refrig. Stir.8 oz. Beef Burgundy 55-60 50-55 Heat, covered, from refrig. Stir.8 oz. Beef Goulash 45-50 40-45 Heat, covered, from refrig. Stir.8 oz. Beef Stew 55-60 50-55 Heat, covered, from refrig. Stir.8 oz. Beef Slices with Gravy 45-50 40-45 Heat, covered, from refrig.8 oz. Cabbage Rolls 55-60 50-55 Heat, covered, from refrig.8 oz. Chicken Fricassee 45-50 40-45 Heat, covered, from refrig.8 oz. Chicken a la King 38-43 35-40 Heat, covered, from refrig. Stir.8 oz. Chili Con Carne 55-60 50-55 Heat, covered, from refrig. Stir.8 oz. Creamed Chicken 40-45 35-40 Heat, covered, from refrig. Stir.8 oz. Lasagna 52-58 45-50 Heat, covered, from refrig.8 oz. Meat Loaf 43-47 40-45 Heat, covered, from refrig.8 oz. Macaroni (beef sauce) 55-60 50-55 Heat, covered, from refrig. Stir.Heating and cooking time guide
EN-29Heating and Cooking Time Guide Con’t Quantity Item Approximate Comment: Heating Time 100% Power R-CD1800M R-CD2200MPlated Meals1 small Plated Meal 40-60 sec. 35-45 sec. Heat, covered, from refrig.1 large Plated Meal 2-21/2 min. 11/4-13/4 min. Heat, covered, from refrig.Primary Cooking4 slices Bacon 11/4-11/2 min. 1-11/4 min. Cook between paper towels.1 pound Bacon (precook to reheat) 3 min. 21/2-3 min. Cook between paper towels.2 Scrambled Eggs 30-35 sec. 25-30 sec. Stir during cooking.12 Scrambled Eggs 3 min. 2-21/2 min. Stir during cooking. (precook to reheat)1 ear Corn on the Cob 1-11/2 min. 40-50 sec. Cover, turn over during cooking.1 medium Potato 2 min. 11/2-13/4 min. Wash, dry, prick.2 medium Potatoes 4 min. 21/2-3 min. Wash, dry, prick.40 oz. Frozen Broccoli Pieces 81/2-9 min. 7-71/2 min. Rearrange during cooking.24 oz. Frozen Broccoli Spears 31/2 min. 3 min. Rearrange during cooking.96 oz. Refrigerated Lasagna 21 min. 15 min. Cover with lid for fi rst half of at 40 % at 40 % cooking time. Uncover for second half of cooking time. After cooking, allow to stand, covered, for least 5 minutes to make cutting and serving easier. Quantity Item Approximate Comment: Heating Time 100% Power(seconds) R-CD1800M R-CD2200M8 oz. Macaroni (cheese sauce) 40-45 35-40 Heat, covered, from refrig. Stir.8 oz. Stuffed Peppers 55-60 50-58 Heat, covered, from refrig.8 oz. Pot Pie 48-53 40-45 Heat, covered, from refrig.8 oz. Ravioli 48-53 40-45 Heat, covered, from refrig.8 oz. Shrimp Creole 35-40 30-35 Heat, covered, from refrig.8 oz. Shrimp Newburg 35-40 30-35 Heat, covered, from refrig.8 oz. Short Ribs of Beef 55-60 50-55 Heat, covered, from refrig.8 oz. Spaghetti 55-60 50-55 Heat, covered, from refrig.8 oz. Stew, Chicken 55-60 50-55 Heat, covered, from refrig.8 oz. Tuna Casserole 55-60 50-55 Heat, covered, from refrig.8 oz. Turkey Slices 40-45 35-40 Heat, covered, from refrig.Vegetables4 oz. Asparagus 15-20 10-15 Heat, covered, from refrig.4 oz. Beans, Green 15-20 10-15 Heat, covered, from refrig.4 oz. Broccoli 15-20 10-15 Heat, covered, from refrig.4 oz. Carrot Slices 30-35 25-30 Heat, covered, from refrig.4 oz. Caulifl ower 30-35 25-30 Heat, covered, from refrig.4 oz. Corn Niblets 15-20 10-15 Heat, covered, from refrig.4 oz. Mushrooms 10-20 8-15 Heat, covered, from refrig.4 oz. Peas 10-20 8-15 Heat, covered, from refrig.4 oz. Potatoes au Gratin 20-30 15-25 Heat, covered, from refrig.8 oz. Potatoes (pre-baked) 47-52 40-45 Heat, uncovered, from refrig.
EN-301. Do not operate the oven empty. Either food or water should always be in the oven during operation to absorb microwave energy.2. Limit use of metal to those speci c examples given in this booklet. Generally, metal should not be used in the microwave oven during operation.3. Do not heat eggs in the shell. Pressure will build up inside the shell and it will explode. Do not reheat cooked eggs unless they are scrambled or chopped. Puncture the yolk before heating eggs.4. Do not heat oil or fat for deep fat frying.5. Pierce the “skin” of potatoes, whole squash, apples or any fruit, vegetable or meat with a skin covering before heating.6. Use only popcorn packaged in special microwavable packages. Pop using 100% power. Listen carefully when popping corn. When popping slows to one or two seconds between pops, remove from oven. Should you ever smell scorching, remove bag from oven immediately. If any unpopped kernels remain, do not try to re-pop; it may cause a fire.7. Do not use paper towels, plates or other utensils made from recycled paper for microwave heating. Recycled paper products may contain certain impurities which could cause the paper to ignite during microwave heating.8. Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drinking to avoid eruption.REMINDERSSPECIFICATIONSR-CD1800M R-CD2200MAC Line Voltage Single phase 230/208V, 60Hz, A.C. onlyAC Power Required 2.7kW230V-12.3A208V-13.5A3.2kW230V-14A208V-16AOutput Power Frequency1800W 2200W2450 MHz (Class B/Group 2) Outside Dimensions 171/2”(W) x 201/2”(D) x 135/8”(H)445 mm (W) x 520 mm (D) x 346 mm (H)(including feet)Cavity Dimensions 14”(W) x 13”(D) x 71/8”(H)355 mm (W) x 326 mm (D) x 177 mm (H)Weight Approx. 70 lbs/32 kgDepth (Door Open) 922 mm 361/4”¤IEC Test Procedure The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized. This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the In ternational Standard CISPR11.In Compliance with Standards set byFCC – Federal Communications Commission Authorized.DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21 Chapter I, Subchapter J.Health Canada-Complies with Health Canada, Radiation Emitting Device Regulation for microwave oven. – This symbol on the nameplate means the product is certified by NSF International (NSF-4) – This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for both the UL and CSA (Canadian Standard Association) standards.R-CD1200M1200W1.9kW120V-16ASingle phase 120V, 60Hz, A.C. onlyApprox. 65 lbs/29.5 kg
EN-31TINSEB153WRRZ-D71 Printed in Thailand2007.12SHARP ELECTRONICS CORPORATIONSharp Plaza, Mahwah, New Jersey 07430–2135

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