Sharp DMR0169 Microwave Oven User Manual R CD1800 CD2200 indd

Sharp Corporation Microwave Oven R CD1800 CD2200 indd

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DMR0169 User Manual HTML Version

Users Manual

EN-1

MODEL NUMBER SERIAL NUMBER

DATE OF PURCHASE

Dealer Telephone

Servicer Telephone

TO PHONE:

SERVICE and PARTS

(for your nearest Sharp Authorized Servicer and Parts Distributor)

ADDITIONAL CUSTOMER INFORMATION

1-877-427-7696

TO WRITE:

Sharp Electronics Corporation

Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446-1091

Please provide the following information when you write or call: model number, serial

number, date of purchase, your complete mailing address (including zip code), your day-

time telephone number (including area code) and description of the problem.

TO ACCESS INTERNET:

www.sharpusa.com

1200 W//1800 W/2200 W-HEAVY DUTY COMMERCIAL MICROWAVE OVEN

OPERATION MANUAL

MODELS R-CD1200M/CD1800M/CD2200M

FOR CUSTOMER ASSISTANCE

To aid in reporting this commercial microwave oven in case of loss or theft, please

record below the model number and serial number located on the unit. We also suggest

you record all the information listed and retain for future reference.

EN-1

CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation

can result in harmful exposure to microwave energy. It is important not to defeat or

tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

door close properly and that there is no damage to the: (1) door (bent), (2) hinges

and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualiﬁ ed

service personnel.

For Customer Assistance Front cover

Contents 1

Precautions to Avoid Possible Exposure

to Excessive Microwave Energy

Limited Warranty 2

Important Safety Instructions 3

Service Call Check 4

Grounding Instructions 5

Installation 6

Part Names 7

Before Operation 8

Memory Operation 8

Memory Cooking 8

Cooking double/triple quantity with

memory 9

Express Defrost with Memory 10

Manual Operations 10

Time Cooking 10

Single Stage Cooking 10

Multi Stage Cooking 10

Express Defrost 11

Express Defrost Chart 11

Program & Customize 12

Custom Help 12

Counter Check 14

To Reset the Counter to “0” 15

Saving Memories 18

Other Convenient Features 23

Demonstration Mode 23

Monitor 23

Care and Cleaning 23

Cooking Guide 25

Utensils 25

Guidelines for microwave heating 26

Timing guide 27

Heating and cooking time guide 28

Reminders 30

Speciﬁ cations 30

EN-2

LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the ﬁ rst end-user purchaser that this

Sharp brand product (the “Product”), when shipped in its original container, will be free

from defective workmanship and materials, and agrees that it will, at its option, either repair

the defect or replace the defective Product or part there of with a new or remanufactured

equivalent at no charge to the purchaser for parts or labor for the period(s) set forth

below.

This warranty does not apply to any appearance items of the Product nor to the additional

excluded item(s) set forth below nor to any Product the exterior of which has been damaged

or defaced, which has been subjected to improper voltage or other misuse, abnormal service

or handling, or which has been altered or modiﬁ ed in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the

steps set forth below and provide proof of purchase to the servicer.

To the extent permitted by applicable state law, the warranties set forth herein are in lieu

of, and exclusive of, all other warranties, express or implied. Speciﬁ cally, ALL OTHER

WARRANTIES OTHER THAN THOSE SET FORTH ABOVE ARE EXCLUDED. ALL EXPRESS

AND IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY,

FITNESS FOR USE, AND FITNESS FOR A PARTICULAR PURPOSE ARE SPECIFICALLY

EXCLUDED. If, under applicable state law, implied warranties may not validly be disclaimed

or excluded, the duration of such implied warranties is limited to the period(s) from the date

of purchase set forth below.

Neither the sales personnel of the seller nor any other person is authorized to make any

warranties other than those described herein, or to extend the duration of any warranties

beyond the time period described herein on behalf of Sharp.

The warranties described above shall be the sole and exclusive warranties granted by Sharp

and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in

the manner and for the period of time described herein, shall constitute complete fulﬁ llment

of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product,

and shall constitute full satisfaction of all claims, whether based on contract, negligence,

strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for

any damages or defects in the Product which were caused by repairs or attempted repairs

performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any

way responsible for any incidental or consequential economic or property damage. Some

states do not allow limits on warranties or on remedies for breach in certain transactions;

in such states, the limits herein may not apply.

Your Product Model Number & Description: R-CD1200M, R-CD2200M or R-CD1800M

Commercial Microwave Oven

(Be sure to have this information available

when you need service for your oven.)

Warranty Period for this Product: Three (3) years for parts and labor in the

end user’s place of business.

Additional Item(s) Excluded from Warranty Coverage (if any):

Non-functional accessories and light bulb.

Where to Obtain Service: Contract your Sharp Authorized Servicer to

obtain on-site service for this Product. The

Servicer will come to your location and if

it is necessary to remove the Product, the

Servicer will reinstall it. Be sure to have

Proof of Purchase available.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-877-427-7696.

Save the proof of purchase as it is needed should your oven require warranty service.

EN-3

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, ﬁ re, injury to persons or exposure to excessive

microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the speciﬁ c “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY” on page EN-1.

3. This appliance must be grounded. Connect only to properly grounded outlet.

See

“GROUNDING INSTRUCTIONS” on page EN-5.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers – for example, closed glass jars – are able to explode

and should not be heated in this oven.

6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors

in this appliance. This type of oven is speciﬁ cally designed to heat, cook or dry food. It is not designed for industrial

or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged

or dropped.

9. This appliance should be serviced only by qualiﬁ ed service personnel. Contact nearest Sharp Authorized Servicer

for examination, repair or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors. Do not use this product near water – for example, near a kitchen sink,

in a wet basement, near a swimming pool or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on pages EN-23 - EN-24.

16. To reduce the risk of ﬁ re in the oven cavity:

a. Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are

placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c. If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the power cord or

shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the

cavity when not in use.

17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to

be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always

present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER

UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

a. Do not overheat the liquid.

b. Stir the liquid both before and halfway through heating it.

c. Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.

d. After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing

the container.

e. Use extreme care when inserting a spoon or other utensil into the container.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

EN-4

SERVICE CALL CHECK

Please check the following before calling for service!

1. Plug the power cord into a three-pronged electric-outlet. (See page EN-5)

2. Open the door

A. Does the oven light come on? Yes ____________No

3. Place one cup of water (approx. 250ml) in a microwave-safe glass measuring cup in the oven and close the door

securely. Oven lamp should go off if door is closed properly.

Set the oven for 30 seconds on 100% (HIGH). At this moment:

Press these pads:

A. Does the oven light come on? Yes ____________No

B. Does the “ON” indicator come on? Yes ____________No

C. At the end of 30 seconds, is the water hot? Yes ____________No

IF SERVICE IS NEEDED, PLEASE CONTACT YOUR NEAREST AUTHORIZED SHARP SERVICER.

ERROR MODE

Should any of the error indicators appear in the display, follow the instructions:

EE Mode Reason Action Required

EE 1, EE 2 Failure of single magnetron Call for service.

EE 3 Both magnetrons failed Call for service.

EE 4 Voltage too high Call for service.

EE 5 Voltage too low Call for service.

EE 7 Oven cavity or component

temperature too high

Check that nothing is blocking air intake openings on oven back

or that oven exterior is very hot. Correct. Wait a few minutes and

try again. If problem persists, call for service.

EE 8 Circuit failure Call for service.

EE 9 Maximum cooking time is

exceeded.

Check NOTE for Cooking Double/Triple Quantity with Memory on

page EN-9, NOTES 3 for Single Stage Cooking or NOTES 2 for

Multi Stage Cooking on page EN-10 in the Operation Manual.

Press the STOP/CLEAR pad, and re-input by reducing Total Cooking

Time or power levels.

EE 0 Cooling fan motor and other

motors failure. Oven ceiling cover

is not installed properly.

Cooling fan motor and other motors: Call for service.

Oven ceiling cover: Check that oven ceiling cover is properly

installed. If problem persists, call for service. (See page

E-23 - E-24)

★ EE 1 and EE 2: In case of single magnetron failure, oven can be used until servicing by changing Custom Help

settings to allow operation under single magnetron only (see page EN-16). However, check food

carefully as additional cooking time will be needed when operating with a single magnetron.

Press the STOP/CLEAR pad to clear the error indicator. Any time an error code appears, check the reason and be sure

to call for service except EE7 and EE9. As for EE7, follow Action Required and if EE7 is still displayed, be sure to call

for service.

★

SELECT

TIME

START

EN-5

MAINTENANCE MODE

Should any of maintenance indicators appear in the display, follow the instruction:

CC Mode Reason Action required

CC1

CC2

Operation time of magnetrons exceeds

1,250 hours.

Call for service to replace the parts promptly. Failure to

replace parts that have exceeded recommended operation

time may cause failure of the microwave oven.

CC4 Operation time of the control unit, relays,

switches exceeds 200,000 times.

CC3 Operation time of exhaust motor exceeds

3,000 hours.

Even though CC3 is displayed, your oven can still be

operated for short periods of time. Call for service to

replace parts promptly.

NOTE:

1. The CC and “ * “ indicator will appear in the display when recommended parts life is exceeded. The CC and “ * “

indicator can be cleared by pressing the STOP/CLEAR pad. Call for service to replace the parts promptly. Failure to

replace parts that have exceeded recommended operation time may cause failure of the microwave oven.

2. If one maintenance mode or more than one maintenance mode occurs at the same time, the display will show CC

and the numbers of the modes separated by a period. For example, if CC1 occurs, the display will show CC and 1

reciprocally or if CC2 and CC4 occur at the same time, the display will show CC and 2.4. reciprocally.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock

by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire

with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded in accordance

with the National Electrical Code and local codes and ordinances.

WARNING – Improper use of the grounding plug can result in a risk of electric shock. The electrical requirements

are 120Volt, 60Hz AC only, 20 Amp or more (R-CD1200M); 230/208 Volt, 60 Hz, AC only, and 20 Amp or more (R-CD1800M,

R-CD2200M) fused electrical supply. It is recommended that a separate circuit serving only this appliance be provided.

When installing this appliance, observe all applicable codes and ordinances. If it is necessary to use an extension cord,

use only a 3-wire extension cord that has a 3 blade grounding plug and a 3-slot receptacle that will accept the plug on

the appliance. The marked rating of the extension cord should be AC120 Volt 20 Amp (R-CD1200M), AC230/208 Volt

20 Amp. (R-CD1800M, R-CD2200M). Consult a qualified electrician or serviceman if the grounding instructions are not

completely understood or if doubt exists as to whether the appliance is properly grounded.

Plug Conﬁguration

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven

is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and

signal of receiving antenna.

NEMA

6-20P

R-CD2200M

NEMA

6-15P

R-CD1800M

NEMA

5-20P

R-CD1200M

EN-6

INSTALLATION

Because your Sharp Commercial Microwave Oven will be used frequently, place it so that there is easy safe access

for all users.

1. Be sure all electrical requirements are met. See page EN-5.

2. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaligned door,

damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please

do not operate the oven until it has been checked by a SERVICE CENTER APPROVED BY SHARP and repaired, if

necessary.

3. Install the unit where no excessive heat or steam is generated. Do not place next to an oven or cooking surface.

4. The unit can be secured to a countertop or stand. Any surface the unit is placed on must be level.

5. STACKING PROCEDURE FOR TWO MICROWAVE OVENS

Two units can be installed together by placing one on top of the other. Follow these instructions:

A. Place oven A in the desired location. Position Oven B on top of Oven A as shown in the ﬁ gure.

B. Remove Screws (a) and Mounting plate A and B from the right side of the back of Oven A and B.

C. Replace Screws (a) removed at step B and tighten them.

D. Remove Screws (b), (c), (d), and (e) and then install Mounting Plate A and B which were

removed at step B to the each lower edge of Oven B as shown in the ﬁ gure.

E. Replace Screws (b), (c), (d), and (e) which were removed at step D and tighten them.

6. Following models can be stacked. Power source voltage must be the same.

1) Combination of R-CD1800M and R-CD1800M

2) Combination of R-CD1800M and R-CD2200M

WARNING:

When two ovens are installed together by placing one on top of another:

1. Always use two mounting plates.

2. Make sure that the power supply cords are not caught between the ovens.

3. Do not install more than one oven on top of another.

INSTALLATION

Screw (e)

Screw (d)

Oven B (Back)

Oven A (Back)

Screw (c) Screw (b)

Mounting plate B

Screw (a)

Screw (b)

Screw (a)

Screw (c)

Screw (e) Screw (d)

Mounting plate A

EN-7

PART NAMES

1. Touch control panels

2. Door latch openings

3. Ceramic shelf

4. Splash cover

5. Oven light

6. Air intake filter

7. Air intake openings

8. Door seals and sealing surfaces

9. Door hinges

10. Oven door with see-through window

11. Door latches

12. Door handle

13. Service window for replacing the oven light bulb

14. Ventilation openings

15. Power supply cord

16. Mounting plate

17. Screw for mounting plate

18. Oven ceiling cover

1. SELECT TIME pad

2. SELECT POWER pad

3. DOUBLE/TRIPLE QUANTITY pad

4. CUSTOM HELP pad

5. STOP/CLEAR pad

6. START pad

7. Ten number pads

8. EXPRESS DEFROST pad

9. SET MEMORY pad

12 3456

789

10 9

11 5

418 3

ON DEF. NO. CHECK LOCK FILTER

EN-8

BEFORE OPERATION

* Before operating your new oven, make sure you read

and understand this operation manual completely.

1) Plug in the oven.

* The digital display will then show “ . “

2) Control panels can only be operated when the door

is closed.

3) Oven light will go on for 1 minute when the door is

opened.

Cancellation:

1. Cooking data is canceled when keys are not

pressed for more than three minutes when setting

programming.

2. Cooking stops when the STOP/CLEAR pad is pressed

and cooking data remains. However if subsequent

keys are not pressed within three minutes, cooking

data will be canceled. To resume cooking is press the

START pad.

3. Cooking stops when the door is opened and cooking

data remains. However once the door is closed,

cooking data will be canceled if subsequent keys are

not pressed within 3 minutes. To resume the cooking

press the START pad.

4. Cooking is immediately canceled by pressing the

STOP/CLEAR pad twice.

Checking food:

Press the STOP/CLEAR pad then open the door, check

food, close the door and press the START pad to continue

cooking.

Cooking Completion:

When food is not taken out after cooking completion, End

will be shown in the display until the food is taken out.

MEMORY OPERATION

Memory Cooking

* Your oven has 100 memory banks from 0 to 99 and

the memory number from 0 to 29 is common to 6

operating ways (Single Digit Input has 10 memory

banks).

* Memory 0 - 9 are programmed as factory settings.

See the table of Programmed Memories on the right

side. Memory 10 - 99 must be programmed before

using Memory Cooking. When the memory number

which has not been programmed is entered, End will

be shown in the display. See Saving Memories page

EN-18 - EN-21 to program a new memory.

HELPFUL TIPS for the Memory Input Method

The Memory Input Method determines how to input memory numbers for Memory Cooking and Custom Help

and Saving memories, therefore follow the method below. Refer to HELPFUL TIPS below as well in Memory

cooking.

1. Dual Digit Input: Must input two numbers to select a

memory, even though the ﬁ rst number is 0. Memory

programming is limited to 0 - 99.

2. Single Digit Input: Can only input one number to select

a memory. Memory programming is limited to 0 - 9.

3. Repeat Digit Input: Input one, two, or three numbers

to select a memory. Memory programming is limited

to 0-29.

4. Only when Repeat Digit Input/Auto Start ON, push

numbers pads within one second of the previous

number.

5. Regardless of Input Method selected, Counter Check/Clear (Custom Help 7) and Multiplication Factor for Double/

Triple Quantity (Custom Help 10) only uses the Dual Digit Input Method. As for Custom Help 10, enter memory

number after pressing the DOUBLE/TRIPLE QUANTITY pad.

0 2 12 22

0, 0 0, 2 1, 2 2, 2

0 2

0 2 2, 2 2, 2, 2

Memory No.

Dual Digit Input

Single Digit Input

Repeat Digit Input

Input Method

Memory Examples

The Memory Input Method

Programmed Memories

Memory No. Cook time Power level

1 10 sec. 100%

2 20 sec. 100%

3 30 sec. 100%

4 45 sec. 100%

5 1 min. 100%

6 1 min. 15 sec. 100%

7 1 min. 30 sec. 100%

8 2 min. 100%

9 2 min. 30 sec. 100%

0 3 min. 100%

EN-9

* Memory Cooking can be set 6 operating ways.

There are multiple methods of selecting memories

depending on the input method selected and whether

or not Auto Start is turned on or off. To avoid

mistakenly selecting the incorrect memory, please

conﬁ rm your settings by checking Custom Help (see

Custom Help 1 and 2 on page EN-11 - EN-12).

<6 operating ways>

1. Dual Digit Input/Auto Start OFF (memory 00 - 99)

2. Dual Digit Input/Auto Start ON (memory 00 - 99)

3. Repeat Digit Input/Auto Start OFF (memory 0 - 29)

4. Repeat Digit Input/Auto Start ON (memory 0 - 29)

5. Single Digit Input/Auto Start OFF (memory 0 - 9)

6. Single Digit Input/Auto Start ON (memory 0 - 9)

HELPFUL TIPS for the Display of Memory Input

Status and the START pad

When Auto Start ON has been selected,

1. “0” should be displayed before entering memory

number.

When “0” is not displayed, open the door and

close to reset.

2. The START pad does not need to be pressed.

Cooking will automatically start when the memory

number is input.

2. Dual Digit Input/Auto Start ON (without the Start

pad)

* Suppose you want to cook with memory 12, which

was programmed for 10 seconds at 100%.

Procedure

1 Place food in the oven.

Enter memory number. 1 2

Procedure

0 2

2 Press the START pad.

1 Place food in oven.

Enter memory number.

START

1. Dual Digit Input/Auto START OFF (with the Start

pad)

* Suppose you want to cook with memory 2, which was

programmed for 1 minute at 100%.

3. Repeat Digit Input/Auto Start OFF (with the Start

pad)

* Suppose you want to cook with memory 2, which was

programmed for 10 seconds at 100%.

Procedure

2 Press the START pad.

1 Place food in oven.

Enter memory number.

START

4. Repeat Digit Input/Auto Start ON (without the Start

pad)

* Suppose you want to cook with memory 12, which

was programmed for 10 seconds at 100%.

Procedure

1 Place food in oven.

Enter memory number. x 2

5. Single Digit Input/Auto Start OFF (with the Start

pad)

* Suppose you want to cook with memory 2, which was

programmed for 1 minute at 100%.

Procedure

2 Press the START pad.

1 Place food in oven.

Enter memory number.

START

6. Single Digit Input/Auto Start ON (without the Start

pad)

* Suppose you want to cook with memory 2, which was

programmed for 10 seconds at 50%.

Procedure

1 Place food in oven.

Enter memory number.

Cooking Double/Triple

Quantity with Memory

Double/Triple Quantity is a feature where the oven will

automatically calculate how to cook two or three servings

of a programmed food. It does not simply double or

triple the time. Factory setting is multiplication factor

1.8 for double quantity and 2.6 for triple quantity. Press

the DOUBLE/TRIPLE QUANTITY pad once for Double

Quantity (2 servings), and twice for Triple Quantity (3

servings).

* Suppose you want to cook 3 servings with memory

number 2 programmed Single Digit Input/Auto Start

ON.

Procedure

1 Place food in oven.

Press the DOUBLE/TRIPLE

QUANTITY pad twice.

2 Enter memory number.

x 2

x2/x3

NOTE : If your total cooking time is over the maximum

time allowed, error message EE9 will be displayed. Press

the STOP/CLEAR pad to clear the error message and

reduce the quantity or cook without using Double/Triple

Quantity. For details see Custom Help 10 on page EN-16

and Maximum Cooking Time on page EN-22.

EN-10

Express Defrost with

Memory

* Suppose you want to cook with memory 0, which was

programmed for 10 minutes Express Defrost sequence,

Single Digit Input/Auto Start ON.

Procedure

1 Place food in oven.

Enter memory number. 0

Midway through the defrosting cycle, the CHECK

indicator will light in the display and an audible

signal will be heard unless signal volume has been

set to Mute. You may open the door, turn food over

and shield any warm portions. Close the door.

MANUAL OPERATION

Time Cooking

Your oven can be programmed for up to 4 cooking

sequences and has 11 preset microwave power levels.

Maximum Cooking Time

Microwave 100% - 60% Maximum of 60 minutes

Microwave 50% - 10% Maximum of 120 minutes

(Please see Maximum Cooking Time on page EN-22)

Microwave Power Level

Press the SELECT

POWER PAD

once then press

SELECT POWER

Display

APPROXIMATE

PERCENTAGE OF

POWER

100%

90%

80%

70%

60%

50%

40%

30%

20%

10%

NOTES:

1. It is not necessary to press the SELECT POWER pad

for 100% in Single Stage Cooking.

2. If cooking time input is over the maximum allowed

time, error message EE9 will be displayed. Press the

STOP/CLEAR pad to clear the error message and

reduce cooking time, power level or stage. For details,

see Maximum Cooking Time on page EN-22.

Multi Stage Cooking

* Suppose you want to cook for 1 minute at 70% power

for 1st stage and then continue to cook for 2 minutes

at 50% power for 2nd stage and to cook for 3 minutes

at 100% power for 3rd stage.

Procedure

3 Press the START pad.

START

NOTES:

1. Even though CHECK lights up in the display, your oven

continues defrosting and does not stop to check.

2. Press the START pad at step 2 to continue defrosting

as once the door is closed, cooking data will be

canceled if subsequent keys are not pressed within

3 minutes.

3. See HELPFUL TIP for Express Defrost on page EN-11.

Procedure

2 Press the START pad to continue

defrosting. START

Single Stage Cooking

* Suppose you want to cook for 2 minutes and 30

seconds at 50%.

1 Place food in oven and

press the SELECT TIME

pad. Enter cooking time.

Procedure

2 Press the SELECT POWER pad

and enter power level.

SELECT

POWER

2 3 0

SELECT

TIME

1 Place food in oven and press

the SELECT TIME pad.

Enter cooking time for 1st

stage.

Procedure

2 Press the SELECT POWER pad.

Enter power level for 1st stage.

3 Press the SELECT TIME pad.

Enter cooking time for 2nd

stage.

SELECT

POWER

1 0 0

SELECT

TIME

2 0 0

SELECT

TIME

EN-11

Procedure

4 Press the SELECT POWER pad.

Enter power level for 2nd stage.

5 Press the SELECT TIME pad.

Enter cooking time for 3rd

stage.

SELECT

POWER

3 0 0

SELECT

TIME

6 Press the START pad.

START

NOTES:

1. It is not necessary to press the SELECT POWER pad

for 100% at the last stage in Multi Stage Cooking.

2. If the Total Cooking Time is over the maximum time

allowed, error message, EE9 will be displayed. Press

the STOP/CLEAR pad to clear the error message pad

and reduce Total Cooking Time, power levels, or

stages. For details, see Maximum Cooking Time on

page EN-22.

Express Defrost

Use EXPRESS DEFROST to defrost meat and poultry.

Calculate total defrost time using chart below. Express

Defrost can be programmed for a maximum of 90

minutes.

* Suppose you want to defrost one pound of lamb chops

for 3 minutes and 30 seconds.

Procedure

3 Press the START pad.

START

HELPFUL TIP for Express Defrost

Allow foods to stand a few minutes after defrosting to

equalize the temperature for better cooking results.

Check food after standing. If additional time is needed,

continue to defrost with manual cooking.

Foods that are the same thickness throughout

defrost better. If foods have varied thickness, it may

be necessary to shield the thin edges with small ﬂ at

pieces of aluminum foil to prevent overdefrosting.

Midway through the defrosting cycle, the CHECK

indicator will light in the display and an audible

signal will be heard unless signal volume has been

set to Mute. You may open the door, turn food over

and shield any warm portions. Close the door.

4 Press the START pad to continue

defrosting. START

NOTES:

1. Even though CHECK lights up the display, your oven

continues defrosting and does not stop to check.

2. Press the START pad at step 2 to continue defrosting.

Once the door is closed, cooking data will be

canceled if subsequent keys are not pressed within

3 minutes.

less than 1"

more than 1"

less than 1"

more than 1"

1/2"–3/4"

3/4"–1"

1/2"–3/4"

3/4"–1"

Beef steak

Lamb chops

Pork chops

Boneless chicken

breasts

Fish steak

Time (min./lb.)

Thickness

Food

R-CD1800M R-CD2200M

2–21/2

21/2–31/2

2–31/2

2–21/2

21/2–31/2

2–3

21/2–31/2

11/4–2

13/4–21/2

13/4–21/4

2–3

13/4–23/4

13/4–21/4

2–3

11/2–21/2

2–3

1–13/4

11/4–2

Express Defrost Chart

Procedure

1 Place food in oven.

Press the EXPRESS DEFROST pad. EXPRESS

DEFORT

2 Enter defrosting time.

(Refer to chart below.) 3 3 0

EN-12

PROGRAM & CUSTOMIZE

Custom Help

You can check your oven settings and customize your

oven by changing Custom Help settings.

The CUSTOM HELP pad has 11 operations.

1. Selecting Memory Input Method

2. Selecting Auto Start Operation

3. Program Lock Setting

4. Audible Signal Sound Volume Setting

5. Cooking Completion Signal Setting

6. Memory Check

7. Counter Check/Clear

8. Air Intake Filter Counter

9. Selecting Operation in case of Magnetron Failure

10. Multiplication Factors for Double/Triple Quantity

11. Express Defrost Setting

To use Custom Help Function, press the CUSTOM HELP

pad twice within 2 seconds, and desired option pads.

See detailed instructions below.

NOTE : You will hear an audible signal the second time

the CUSTOM HELP pad is pressed to indicate that you

have entered Custom Help.

1. Selecting Memory Input Method

Your oven has 3 ways to select memory numbers.

CH11 : Dual Digit Input (100 memory banks)

= Factory Setting

CH12 : Single Digit Input (10 memory banks)

CH13 : Repeat Digit Input (30 memory banks)

To set Input Method

Press the CUSTOM HELP pad twice within 2 seconds then

enter the numbers

1,1 for Dual Digit Input

1,2 for Single Digit Input

1,3 for Repeat Digit Input

Press the START pad to save settings and the STOP/

CLEAR pad to exit from the Custom Help Function.

* Suppose you want to set Repeat Digit Input.

x 2

Procedure

1 3

STOP

CLEAR

1 Press the CUSTOM HELP pad

twice within 2 seconds.

2 Enter 1,3 for Repeat Digit

Input.

3 Press the START pad to save

the setting.

START

4 Press the STOP/CLEAR pad

to exit from the Custom Help

function.

CUSTOM

HELP

2. Selecting Auto Start Operation

Your oven has 2 ways to start memory cooking.

CH21 : Auto Start OFF = Factory Setting

CH22 : Auto Start ON

The factory setting is Auto Start OFF. Under Auto Start

OFF, cooking will not begin until the START pad is

pressed. Under Auto Start ON, cooking will automatically

start after the memory number is input.

To set AUTO START

Press the CUSTOM HELP pad twice within 2 seconds then

enter the numbers

2, 1 for Auto Start OFF

2, 2 for Auto Start ON

Press the START pad to save settings and the STOP/

CLEAR pad to exit from the Custom Help Function.

* Suppose you want to set Auto Start ON.

Procedure

2 2

STOP

CLEAR

x 2

CUSTOM

HELP

1 Press the CUSTOM HELP pad

twice within 2 seconds.

2 Enter 2, 2 for Auto Start ON.

3 Press the START pad to save

the setting.

START

4 Press the STOP/CLEAR pad

to exit from the Custom Help

Function.

3. Program Lock Setting

You can select Program Lock ON or OFF

CH31 : Program Lock OFF = Factory Setting

CH32 : Program Lock ON

Program Lock OFF is the Factory setting. Program Lock

prevents accidental changes to settings. When the

CUSTOM HELP pad is pressed twice within 2 seconds

in program Lock ON, the LOCK indicator will light up.

Turn Program Lock OFF when you want to change the

settings.

To turn Program Lock ON/OFF

Press the CUSTOM HELP pad twice within 2 seconds then

enter the numbers

3, 1 for Program Lock OFF

3, 2 for Program Lock ON

Press the START pad to save settings and the STOP/

CLEAR pad to exit from the Custom Help Function.

EN-13

* Suppose you want to set Program Lock ON.

x 2

Procedure

3 2

STOP

CLEAR

CUSTOM

HELP

1 Press the CUSTOM HELP pad

twice within 2 seconds.

2 Enter 3, 2 for Program Lock

ON.

3 Press the START pad to

save the setting.

START

4 Press the STOP/CLEAR pad

to exit from the Custom Help

Function.

NOTE : If you select Program Lock OFF, the LOCK

indicator in the display will disappear when you press

the START pad.

Operation when Program Lock ON is set

KEY

Operation

Custom Help Title When Program

Lock ON is set

1Selecting Memory

Input Method

no operation

2Selecting Auto Start

Operation

no operation

3Program Lock

Setting

operation

Audible Signal

Sound Volume

Setting

no operation

5Cooking Completion

Signal Setting

no operation

6 Memory Check operation

Counter Check/Clear check : operation

clear :

no operation

Air Intake Filter

Counter

check, clear :

operation

set : no operation

Selecting Operation

in case of Magnetron

Failure

no operation

x2/x3

Multiplication

Factors for Double/

Triple Quantity

check : operation

set : no operation

EXPRESS

DEFROST

Express Defrost

Setting

check : operation

set : no operation

4. Audible Signal Sound Volume Setting

The volume of the audible signal can be adjusted to

High, Medium, or Mute.

CH41 : High = Factory Setting

CH42 : Medium

CH43 : Mute

To set cooking completion signal volume

Press the CUSTOM HELP pad twice within 2 seconds then

enter the numbers

4, 1 for High

4, 2 for Medium

4, 3 for Mute

Press the START pad to save setting and the STOP/CLEAR

pad to exit from the Custom Help Function.

NOTE : Even when errors occur, your oven will not beep

in mute setting.

5. Cooking Completion Signal Setting

There is a choice of 4 different signals on your oven.

CH51 : 1 long beep = Factory setting

CH52 : Repeating long beeps

CH53 : 4 short beeps

CH54 : Repeating short beeps

To set the signal type

Press the CUSTOM HELP pad twice within 2 seconds then

enter the numbers

5, 1 for 1 long beep

5, 2 for repeating long beeps

5, 3 for 4 short beeps

5, 4 for repeating short beeps

Press the START pad to save settings and the STOP/

CLEAR pad to exit from the Custom Help Function.

6. Memory Check

Use this setting to check the programming for a certain

memory.

* Suppose you want to know the information

programmed into memory 1, programmed

for 4 minutes at 60% for the 1st stage and

2 minutes at 30% at the 2nd stage programmed Dual

Digit Input.

Procedure Display

1 Press the CUSTOM HELP pad

twice within 2 seconds and

enter 6.

CUSTOM

HELP x2 6

CHECKNO.

EN-14

Procedure Display

2 Enter memory number.

(After entering the

memory number, the

memory setting of each

content is shown for 1.5

seconds per 0.3 seconds

until the STOP/CLEAR pad

is pressed.)

After about 1 sec.

CHECK

STOP

CLEAR

3 Press the STOP/CLEAR pad

to exit from the Custom Help

Function.

CHECKNO.

CHECK

NOTES:

1. If

CHECK

is displayed at step 2 the memory has not

been programmed.

2. Multiple memories can be checked until the STOP/

CLEAR pad is pressed to exit from the Custom Help

Function.

3. The way to enter memory numbers depends on the

programmed Memory Input Method.

4. When Express Defrost is set for 30 minutes in

the memory, and are displayed

repeatedly at step 2.

7. Counter Check/Clear

Conﬁ rm counters are set to "0" before using oven for

the ﬁ rst time.

Counter check

Counter check can be used to check the total number of

times the oven has been used, or the number of times

each pre-programmed memory pad, manual cooking,

or Express Defrost has been used.

Total usage Press the CUSTOM HELP pad twice

within 2 seconds, then enter 7. Total

usage will be displayed.

NO.

To check more than one counter

Press each pad as indicated below, after the previous

usage is displayed.

Total each Input memory number.

memory usage

Total manual Press the SELECT TIME

cooking usage pad.

Total Express Press the EXPRESS

Defrost usage DEFROST pad.

* Suppose you want to know total usage and each

memory usage. In this case the oven was used 8268

times and memory 1 in any Memory Input Method

was used 513 times.

NO. CHECK

Procedure Display

1 Press the CUSTOM

HELP pad twice within

2 seconds, then enter

7. Total usage will be

displayed.

x 2

CUSTOM

HELP

2 Enter memory

number 1, to check

the total memory

usage of memory 1.

After about 1 sec.

CHECK

After about 1 sec.

NOTES:

1. To exit from Counter Check, press the STOP/CLEAR

pad.

2. Each counter will count up to 9999, and then will

automatically reset to 0 and begin counting again.

3. As shown in the above example, multiple counters

can be checked before pressing the STOP/CLEAR pad

to exit.

4. Only Dual Digit Input Method can be used when

inputting memory numbers in Counter Check/Clear.

EN-15

NOTES:

1. Only Dual Digit Input method can be used when

inputting memory numbers in Counter Check/Clear.

2. To clear total manual cooking usage, press the SELECT

TIME pad in Step 2 instead of the number pad.

3. To clear total Express Defrost usage, press the

EXPRESS DEFROST pad in Step 2 instead of the

number pad.

4. To clear total usage, skip Step 2.

8. Air Intake Filter Counter

Use Custom Help Function for Air Intake Filter Counter

to check total usage hours since the Air Intake Filter was

last reset to “0”.

CH81 : The total used air intake filter time

appears.

CH82 : The limit time for using a ﬁ lter can be

changed.

After about 1 sec.

NO. CHECK

1 Press the CUSTOM

HELP pad twice within 2

seconds, then enter 7 .

Total usage will be

displayed.

Procedure

x 2

CUSTOM

HELP

2 Enter memory

number 1 to

check the total

memory usage of

memory 1.

START

3 Press the START pad.

CHECK

After about 1 sec.

STOP

CLEAR

4 Press the STOP/CLEAR pad

to exit from the Custom Help

Function.

To Reset the Counter

to “0”

Each counter can be manually reset to “0” by pressing

the START pad after the count is displayed.

* Suppose you want to reset the count for memory

number 1 in any Memory Input Method

Use Custom Help Function for Air Intake Filter Counter

to change the Air Intake Filter cycle from 001-999. The

factory setting is 100 hours. When 100 hours is exceeded,

the FILTER indicator on the display will start to ﬂ ash on

and off as a reminder to clean the air ﬁ lter, even if in the

middle of cooking. Furthermore “FILt“ ﬂ ashes on and

off in stead of displaying “ . “ during standby and at the

same time FILTER indicator ﬂ ashes on and off. Clean Air

Intake Filter (See page EN-23 - EN-24), when the FILTER

indicator appears in the display, and then clear the total

usage to reset it to “0” .

* Suppose you want to know the total usage hours

which has been 99 hours since the last reset.

To Reset the Air Intake Filter Counter

Reset the Air Intake Filter Counter after cleaning the air

intake ﬁ lter.

* Suppose you want to reset the air ﬁ lter counter which

has been 101 hours since the last reset and the Air

Intake Filter cycle is preset to 100.

1 Press the CUSTOM HELP

pad twice within

2 seconds and enter 8, 1.

Procedure Display

CUSTOM

HELP x2 8 1

After about 1 sec.

CHECK

Procedure Display

1 Press the CUSTOM HELP

pad twice within

2 seconds and enter 8,1.

2 Press the START pad to

reset the counter to “0”.

x2 8 1

CUSTOM

HELP

CHECK

START

STOP

CLEAR

2 Press the STOP/CLEAR pad to exit from the

Custom Help Function.

STOP

CLEAR

3 Press the STOP/CLEAR pad to exit from

the Custom Help Function.

FILTER

After about 1 sec.

EN-16

Air Filter Cycle

Air Filter Cycle can be changed from the factory setting

of 100 hours to 001-999 hours

* Suppose you want to set the cycle to 250 hours.

Procedure Display

2 Press the SELECT TIME pad.

3 Enter desired time.

(Ex : Enter 2, 5, 0 for 250

hours).

1 Press the CUSTOM HELP

pad twice within 2 seconds

and enter 8, 2.

SELECT

TIME

x2 82

CUSTOM

HELP

2 5 0

After about 1 sec.

CHECK

4 Press the START pad to save settings.

START

STOP

CLEAR

5 Press the STOP/CLEAR pad to exit from the

Custom Help Function.

9. Selecting Operation in case of Magnetron Failure

Your oven has 2 magnetrons. In case of single magnetron

failure, the oven can be used until servicing by changing

settings to allow operation under single magnetron only.

However, check food carefully as additional cooking

time will be needed when operating with a single

magnetron.

CH91 : Your oven does not work when one magnetron

fails = Factory setting

CH92 : Your oven works even if one magnetron

fails.

To set magnetron failure options

Press the CUSTOM HELP pad twice within 2 seconds then

enter the numbers

9, 1 to stop operation when one magnetron fails

9, 2 to allow operation of one magnetron only

Press the START pad to save settings and the STOP/

CLEAR pad to exit from the Custom Help Function.

10. Multiplication Factor for Double/Triple Quantity

The multiplication factors of the double and triple

quantities for memory cooking are preset to 1.80

and 2.60. You can check or change the multiplication

factors.

* Suppose you want to know the multiplication

factor for double quantity with memory 1, and change

it to 2.00 in any Memory Input Method.

Procedure Display

2 Enter memory number.

3 Press the SELECT TIME pad.

1 Press the CUSTOM HELP pad

twice within 2 seconds and

press the DOUBLE/TRIPLE

QUANTITY pad.

SELECT

TIME

CHECK

After about 1 sec.

CHECKNO.

CUSTOM

HELP x2/x3

2 0 0

4 Enter desired multiplication.

(Ex : Enter 2, 0, 0 for 2.00.)

5 Press the START pad to save

settings.

CHECKNO.

START

STOP

CLEAR

6 Press the STOP/CLEAR pad to exit from

the Custom Help Function.

EN-17

NOTES:

1. Only Dual Digit Input method can be used when

inputting memory numbers in Multiplication Factor

for Double/Triple Quantity.

2. The multiplication factors can be set from 0.01 to 9.99

for double quantity and triple quantity.

3. When you want to know the multiplication factor for

triple quantity, press the DOUBLE/TRIPLE QUANTITY

twice at step 1 after pressing the CUSTOM HELP pad

twice.

4. Multiplication Factors for Double/Triple Quantity can

be checked or changed before pressing the STOP/

CLEAR pad to exit for Custom Help Function.

11. Express Defrost Setting

Express Defrosting uses 3 stages to defrost foods

quickly.

The defrosting sequence is preset as follows, but you

can change the setting.

Defrosting Time Power Level

STAGE

T x A1: (0.20*) + B1: (20*)

sec.

PL1 (40*) %

STAGE

T x A2: (0.13*) + B2: (30*)

sec.

PL2 (30*) %

STAGE

T - STAGE1 - STAGE2 PL3 (20*) %

Pause

Timing

See the table for The Pause

Timing below (50*)

T : INPUT TIME (TOTAL COOKING TIME)

* : The numbers in the parentheses are factory settings

and can be adjusted.

Express Defrost is preset to pause during the sequence

when 50% of total defrosting time has passed to check

food. Pause timings can also be adjusted.

Pause Timing

KEY

Display

Pause Timing

0 0 No pause.

1 1 After 10% of total cooking time.

2 2 After 20% of total cooking time.

3 3 After 30% of total cooking time.

4 4 After 40% of total cooking time.

5 5 After 50% of total cooking time.

6 6 After 60% of total cooking time.

7 7 After 70% of total cooking time.

8 8 After 80% of total cooking time.

9 9 After 90% of total cooking time.

START A After ending of each stage

3 Press the SELECT TIME

pad and enter desired

time for B1 at Stage 1.

(Ex: Enter 1 for

10 seconds.)

SELECT

TIME

DEF.

2 Press the SELECT TIME

pad and enter desired

multiplication for A1 at

Stage 1.

(Ex: Enter 3,0 for 0.30.)

DEF.

SELECT

TIME

DEF.

SELECT

POWER

DEF.

4 Press the SELECT

POWER pad and enter

desired power level for

PL1 at Stage 1.

(Ex: Enter 5 for 50%)

* Suppose you want to change the Express Defrost set

factory settings to the following:

Defrosting Time Power

Level

STAGE 1 T x 0.30 + 10 sec. 50%

STAGE 2 T x 0.15 + 20 sec. 20%

STAGE 3 T - STAGE1 - STAGE2 10%

Pause

Timing

When 70% of total defrosting time has

passed.

Procedure Display

1 Press the CUSTOM

HELP pad twice

within 2 seconds

and press the

EXPRESS DEFROST

pad.

(The Express

Defrost setting

of each phase

is shown for 1.5

seconds per 0.3

seconds until the

SELECT/TIME pad is

pressed.)

CUSTOM

HELP

EXPRESS

DEFROST

CHECKDEF.

(STAGE 1)

(A1)

(B1)

(Power Level 1)

(STAGE 2)

(A2)

(B2)

(Power Level 2)

(STAGE 3)

(Pause Timing)

(Power Level 3)

EN-18

Procedure Display

5 Press the SELECT TIME

pad and enter desired

multiplication for A2 at

Stage 2.

(Ex: Enter 1, 5 for 0.15.)

SELECT

TIME

DEF.

6 Press the SELECT TIME

pad and enter desired

time for B2 at Stage 2.

(Ex: Press 2 for

20 seconds.)

SELECT

TIME

DEF.

8 Press the SELECT TIME

pad and enter the pause

timing.

(Ex: Enter 7 for when 70%

of total defrosting time

has passed.)

SELECT

TIME

DEF.

7 Press the SELECT

POWER pad and enter

desired power level for

PL2 at Stage 2.

(Ex: Enter 2 for 20%)

SELECT

POWER

DEF.

10 Press the START pad.

START

STOP

CLEAR

11 Press the STOP/CLEAR pad to exit from

the Custom Help Function.

9 Press the SELECT

POWER pad and enter

desired power level for

PL3 at Stage 3.

(Ex: Enter 1 for 10%)

NOTES:

1. See the table for Microwave Power Level on

page EN-10 and The Pause Timing on page

EN-17.

2. You can enter minus numbers for B1 and B2 at steps

3 and 6.

In that case,

press the SELECT TIME pad twice at step 3 or 6

( is displayed.) and enter desired time for or

B1 and B2 at Stage 1 and 2.

Press the SELECT TIME pad again to enter positive

numbers. ( is displayed.)

Saving Memories

* Memory 0 - 9 are programmed as factory settings.

See the table of Programmed Memories on page

EN-8.

* Memories must be programmed before memory

cooking can be used.

Memory banks

Dual Digit: Memory 0-99

Single Digit: Memory 0-9

Repeat Digit Input: Memory 0-29

Max. cooking stages: 4 stages

Setting time and power level for

Single Stage

* Suppose you want to set 1 minute at 70% with memory

X 2

1 Press the SET MEMORY pad

twice within 2 seconds.

NO.

2 Enter memory number.

3 Press the SELECT TIME pad.

4 Enter cooking time.

1 0 0

NO.

6 Enter power level.

5 Press the SELECT POWER pad.

7 Press the SET MEMORY pad to

save memory.

8 Press the STOP/CLEAR pad to exit.

Procedure Display

SELECT

POWER

SELECT

TIME

STOP

CLEAR

SET

MEMORY

SET

MEMORY

SELECT

POWER

EN-19

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the cooking time is over the maximum time, the

display will show error code EE9. To clear the error

code, press the STOP/CLEAR pad and re-program.

See Maximum Cooking Time on page EN-22.

3. It is not necessary to press the SELECT POWER pad

for 100% in Single Stage.

* Suppose you want to set 1 minute at 70% with memory

12.

X 2

1 Press the SET MEMORY pad

twice within 2 sec.

2 Enter memory number.

NO.

2 2

3 Press the SELECT TIME pad.

4 Enter cooking time.

1 0 0

5 Press the SELECT POWER pad.

6 Enter power level.

7 Press the SET MEMORY pad.

8 Press the STOP/CLEAR pad.

NO.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the programmed cooking time is over the maximum

time, the display will show error code EE9. To clear

the error code, press the STOP/CLEAR pad and

re-program. See Maximum Cooking Time on page

EN-22.

3. It is not necessary to press the SELECT POWER pad

for 100% in Single Stage.

SET

MEMORY

Procedure Display

SELECT

TIME

SELECT

POWER

SET

MEMORY

STOP

CLEAR

* Suppose you want to set 4 minutes at 60% with

memory 1 and 2 minutes at 30% with memory 2.

X 2

1 Press the SET MEMORY pad

twice within 2 seconds.

3 Press the SELECT TIME pad.

4 Enter cooking time for memory 1.

5 Press the SELECT POWER pad.

6 Enter power level for memory 1.

8 Enter memory number.

NO.

4 0 0

0 1

0 2

9 Press the SELECT TIME pad.

10 Enter cooking time for memory 2.

11 Press the SELECT POWER pad.

2 0 0

Procedure Display

SET

MEMORY

2 Enter memory number.

SELECT

TIME

SELECT

POWER

SET

MEMORY

7 Press the SET MEMORY pad to

save memory 1.

SELECT

TIME

SELECT

POWER

EN-20

NO.

12 Enter power level for memory 2.

14 Press the STOP/CLEAR pad to exit.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the programmed cooking time is over the maximum

time, the display will show error code EE9. To clear

the error code, press the STOP/CLEAR pad and

re-program. See Maximum Cooking Time on page

EN-22.

3. It is not necessary to press the SELECT POWER pad

for 100% in Single Stage.

Programming Multi Stage Cooking

* Suppose you want to set 4 minutes at 60% for the 1st

stage and 2 minutes at 30% for the 2nd stage with

memory 2 using of Dual Digit Input.

1 Press the SET MEMORY pad

twice within 2 seconds.

2 Enter the memory number.

3 Press the SELECT TIME pad.

4 Enter cooking time for 1st stage.

NO.

4 0 0

0 2

5 Press the SELECT POWER pad.

Procedure Display

13 Press the SET MEMORY pad to

save memory 2.

STOP

CLEAR

Procedure Display

SELECT

TIME

SELECT

POWER

6 Enter power level for 1st stage.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the programmed cooking time is over the maximum

time, the display will show error code EE9. To clear

the error code, press the STOP/CLEAR pad and

re-program. See Maximum Cooking Time on page

EN-22.

3. It is not necessary to press the SELECT POWER pad

for 100% on the last stage in Multi Stage Cooking.

11 Press the SET MEMORY pad to

save memory.

12 Press the STOP/CLEAR pad to exit.

NO.

9 Press the SELECT POWER pad.

10 Enter power level for 2nd stage.

8 Enter cooking time for 2nd stage.

2 0 0

7 Press the SELECT TIME pad.

Procedure Display

SELECT

TIME

SELECT

POWER

STOP

CLEAR

X 2

SET

MEMORY

SET

MEMORY

SET

MEMORY

EN-21

1 Press the SET MEMORY pad

twice within 2 seconds.

NO.

X 2

NO.

6 Press the STOP/CLEAR pad.

5 Press the SET MEMORY pad.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the programmed cooking time is over the maximum

time, the display will show error code EE9. To clear

the error code, press the STOP/CLEAR pad and

re-program. See Maximum Cooking Time on page

EN-22.

3. Refer to Defrosting 2 and 3 on page EN-27.

4 Enter cooking time.

DEF.

3 0 0 0

2 Enter memory number.

NO.

0 2

3 Press the EXPRESS DEFROST pad.

DEF.

Procedure Display

STOP

CLEAR

Setting Total Cooking Time of Express

Defrost

* Suppose you want to set the total cooking time of

Express Defrost to 30 minutes with memory 2 using

Dual Digit Input.

* Suppose you want to set the Total Cooking Time of

Express Defrost to 30 minutes with memory 2 using

Single Digit Input.

1 Press the SET MEMORY pad

twice within 2 sec.

2 Enter memory number.

NO.

NOTES:

1. Follow steps 3-6 on the left side of page EN-21 to

complete.

2. Press the SET MEMORY pad twice within 2

seconds.

3. If the programmed cooking time is over the maximum

time, the display will show error code EE9. To clear

the error code, press the STOP/CLEAR pad and re-

program. See Maximum Cooking Time on page EN-

22.

4. Refer to Defrosting 2 and 3 on page EN-27.

* Suppose you want to set the Total Cooking Time of

Express Defrost to 30 minutes with memory 12 using

Repeat Digit Input.

Procedure Display

X 2

SET

MEMORY

NO.

2 2

Procedure Display

1 Press the SET MEMORY pad

twice within 2 sec.

2 Enter memory number.

X 2

SET

MEMORY

NOTES:

1. Follow steps 3-6 on the left side of page EN-21 to

complete.

2. Press the SET MEMORY pad twice within 2

seconds.

3. If the programmed cooking time is over the maximum

time, the display will show error code EE9. To clear

the error code, press the STOP/CLEAR pad and

re-program. See Maximum Cooking Time on page

EN-22.

4. Refer to Defrosting 2 and 3 on page EN-27.

SET

MEMORY

EXPRESS

DEFORT

SET

MEMORY

EN-22

Maximum Cooking Time

1. 100%~60% power level : The Total Cooking Time of all cooking stages is maximum 60 minutes.

2. 50%~10% power level : The Total Cooking Time of all cooking stages is maximum 120 minutes.

3. Multi Stage Cooking : The Maximum Cooking Time is limited by the following calculation. Each stage has 100~60%

power level or 50~10% power level.

Maximum Cooking Time Calculation

* Suppose you want to cook 5 minutes at 100% for 1st stage, 15 minutes at 80% for 2nd stage, 40 minutes

at 30% for 3rd stage and 20 minutes at 10% for 4th stage. In this case actual Cooking Time is 80 minutes,

and the calculated time is 50 minutes, see the calculation below.

[5min + 15min] + [(40min + 20min)/2] 60 min.

4. 0% power level : Maximum 99 minutes and 99 seconds can be input at one stage (Max. 4 stages).

5. Express Defrost : The Maximum Defrosting Time is 90 minutes. See Maximum Cooking Time Calculation above.

Total Cooking Time of

100~60% Power Level 60 minutes

Total Cooking Time of

50~10% Power Level

EN-23

CARE AND CLEANING

OTHER CONVENIENT FEATURES

Monitor

Monitor function is used to check the power level during

cooking.

To check the power level, press the SELECT POWER

pad and the power level will be displayed. As long as

the SELECT POWER pad is pressed, the power level is

displayed. When the SELECT POWER pad is released,

the display will return to the previous display.

Demonstration Mode

To demonstrate, press the SELECT TIME pad, 0 and then

press the START pad and hold for 3 seconds. Cooking

operations can now be demonstrated with no power in

the oven. The timer will count down rapidly.

To cancel, press the SELECT TIME pad, then 0 and the

STOP/ CLEAR pad or unplug your oven.

To set cooking during the Demonstration Mode, press the

SELECT TIME pad and enter time and press the START

pad. After cooking, press the STOP/CLEAR pad to show

Demonstration again.

Oven Exterior

The outside of your oven can be easily cleaned with mild

soap and water. Make sure to rinse thoroughly and dry

the exterior with a soft towel.

Control Panels

Care should be taken in cleaning the control panels.

Open the door before cleaning to inactivate the control

panel pads. Using a cloth dampened with water only,

gently wipe the panels until clean. Avoid the use of

excess water. Do not use chemical or abrasive cleaners

because they may cause severe damage to the panels

and make programming impossible.

Fig.3 Fig.4 Fig.6

Tab

Knob Tab

Oven Ceiling Cover

Fig.1

Splash Cover Splash Cover

Hole

Hole Hole

Projection A

Oven Ceiling Cover

Knob

Projection

Screw

Fig.2

Hole Air intake ﬁ lter

Antenna Cover

VERY IMPORTANT CAUTIONS

* DO NOT OPERATE your oven without the oven ceiling cover or the splash cover in place.

* DO NOT REMOVE the antenna cover. It is not designed to be removable.

* DO NOT REMOVE the ceramic shelf from the oven.

* DO NOT OPERATE the oven without the air intake ﬁ lter in place.

* DO NOT USE commercial oven cleaners, abrasive or harsh cleaners or scouring pads on any part of your

microwave oven

Fig.5 Oven Ceiling Cover

Frame

Catch

Projection A

Cover

Projection B

EN-24

Oven Interior

1) For easy cleaning, wipe any spatters or spills with

a soft damp cloth or sponge at the end of each day.

For heavier spills, use mild soap and rinse thoroughly

with hot water.

2) At least once a week, remove the splash cover and

the oven ceiling cover, and then clean them.

SPLASH COVER

Remove the splash cover as shown in Fig. 2. Wash in

a mild detergent solution. Don’t use detergent with

orange oil, as the splash cover may melt.

OVEN CEILING COVER (Frame + Cover)

Remove the oven ceiling cover as shown in

Fig. 2 and separate the frame from the cover.

COVER:

Wipe any grease, spills or spatters on the oven

ceiling cover with a soft cloth dampened with a

mild detergent solution.

Don’t soak the oven ceiling cover in detergent or

wash it.

FRAME:

Wipe any grease, spills or spatters on the frame

with a soft cloth dampened with a mild detergent

solution. Scrape hardened spills or spatters with a

plastic spatula. Don’t use metallic brushes or sharp-

edged tools, as scratches on the frame may cause

the frame to warp or break during heating. To

remove hardened spills or spatters, soak the frame

in a mild detergent solution for a short period of

time. Don’t use detergent with orange oil, as the

frame may melt.

ANTENNA COVER

If antenna cover has grease, spills or spatters, wipe

antenna cover with a soft cloth dampened with a

mild detergent solution. Don’t use metallic brushes

or sharp-edged tools, as scratches on the antenna

cover may cause the cover to warp or break during

heating.

How to remove the oven ceiling cover

Remember to unplug the power cord. Turn the 2

tabs holding the oven ceiling cover to the oven cavity

ceiling as shown in Fig. 2, then gently pull the cover

downwards to separate from the oven cavity ceiling.

Then separate the cover from the frame. It is held in

place by 4 catches.

How to remove the splash cover

Remember to unplug the power cord. Turn the knob

holding the splash cover to the ceiling of the oven

as shown in Fig. 3 and remove it from the ceiling of

the oven.

How to install the oven ceiling cover

Remember to unplug the power cord. Replace the

cover in the frame. Insert projection A (2) into the 2

holes in the rear cavity wall and then insert projection

B (2) into the 2 holes in the oven cavity ceiling as

shown in Fig. 2. Then slide the tabs in place.

How to install the splash cover

Remember to unplug the power cord. Then insert

the knob into the hole of splash cover as shown in

Fig.4 and turn it as shown in Fig.3. Insert the splash

cover projection into the hole in the rear cavity wall

as shown in Fig.2 and then replace the knob in the

hole through the splash cover. Turn knob as shown

in Fig 4 to hold the splash cover in place.

3) Wipe any grease, spills or spatters on the door seal

surfaces with a soft damp cloth or sponge so that they

do not build up. The door seals must always be free of

grease and/or spatters so that the door closes properly.

Build-up could result in leakage of microwave energy

from the oven.

Door

Wipe the door and window on both sides frequently

with a soft damp cloth or sponge to remove any spills

or spatters. Always keep the door seals and seal surfaces

clean so that any grease, spills or spatters are not allowed

to build up. Build-up could result in leakage of microwave

energy from the oven.

Air Intake Filter

Clean at least every two weeks (equivalent to 100 hours

usage) or more often for heavy use. See Custom Help 8

Air Intake Filter Counter on page E-14. Loosen the screw

holding the air intake ﬁ lter to the oven and move the air

intake ﬁ lter to the left a little bit to remove the air intake

ﬁ lter from the pin. Wash the air intake ﬁ lter in mild soapy

water, rinse and dry with a soft cloth. After cleaning and

drying completely, re-install the air intake ﬁ lter.

NOTES:

1. Take care not to misplace the tiny knob used to fasten

the splash cover.

2. The screw and the knob can be loosened and tightened

either by hand or by using a coin.

3. Install the oven ceiling cover properly. Operating the

oven with an incorrectly installed oven ceiling cover

may damage the components in the oven cavity and

shorten the expected life span of your oven.

4. When the oven ceiling cover is not installed properly,

the display will show error code “EE0”. To clear the

error code, press the STOP/CLEAR pad and re-install

the oven ceiling cover properly.

EN-25

COOKING GUIDE

Utensils

METAL

1) Frozen Precooked Foods in Foil Containers

When cooking foods in foil containers, the container should be no more than 1/2” deep. The best method to use is, after

removing the foil cover, return the metal container to the paper box or package it came in and place this entire unit in

the microwave oven. There must be more food than metal, and the metal container must not touch the oven walls.

2) Metal Skewers

Small metal skewers may be used if there is a large proportion of food to the amount of metal. If arcing does begin,

stop the oven, remove the food and change to a wooden skewer.

Whenever using metal foil, foil containers or metal skewers, be sure that the metal does not touch the sides of the

oven.

GLASS, GLASS-CERAMIC, CERAMIC AND CHINA UTENSILS

Most glass, glass ceramic, ceramic and china utensils are excellent for use in microwave ovens. Heatresistant glassware,

unless it has metallic trim or metal portions, can almost always be used in the microwave oven, no matter whether

it is clear or opaque. However, you must be careful not to use delicate glassware since it might crack from the heat

of the food but not from the microwaves.

Most dinner plates, unless they have metallic trim, are acceptable for heating foods.

Utensils with metallic trim or metal parts, such as screws, bands, handles, etc. must be avoided. Cracked or crazed

glazes or chips are also indications that a dish should not be used. Ceramic mugs or cups with glued on handles are

also not recommended for use in a microwave oven.

PAPER GOODS

For low heat cooking, such as reheating or very short cooking times and for foods with low fat, sugar or water content,

paper is a good utensil for microwave oven use. Napkins, towels, plates, cups, cartons, paper freezer wrap and the

paper pulp board that some meats come packed in are also convenient utensils for use in the microwave oven.

Cardboard can also be used. Paper is used in the microwave oven as a moisture insulator. Wax coated paper plates

and cups should be avoided since the high temperatures that the foods reach may cause the wax to melt. Plastic

coated dishes, however, are ﬁ ne for use in the microwave oven.

Wax paper and paper towels provide an excellent loose cover for foods and help prevent spatters. Do not use paper

towels, plates or other utensils made from recycled paper. Recycled paper products may contain certain impurities which

could cause the paper to ignite during microwave heating. Some paper products may contain harmful substances.

PLASTIC AND FOAM UTENSILS

Plastic and foam dishes and containers should not be used for cooking foods with high fat or high sugar content since

the heat of the food is too hot for the plastic and may cause it to melt or lose its shape. Cooking pouches designed to

withstand boiling and freezing for conventional cooking, work well in the microwave oven. Do not close plastic cooking

pouches with the metal tie wraps provided, since they get very hot and will melt the plastic wrap. Any closed pouch or

cooking container should be pierced so that steam is allowed to escape. Do not attempt to cook in plastic storage bags

as they will not withstand the heat of the food. Plastic wrap may be used to cover foods during cooking.Stretch-type

plastic wraps are not suitable for use in the microwave oven because they form too tight a seal. Whenever removing

plastic wrap that has been tightly formed around the utensil, just lift the plastic away from you so that the steam can

vent and there will be no danger of scalding.Melamine is not recommended for use in the microwave oven.

WICKER, WOOD AND STRAW

Wicker, wood and straw may be used in the oven for short periods of time; however, they should not be used for high

fat or high sugar content foods since the heat of the food could possibly char the utensil. Wooden handle scrapers

and spatulas may be left in the microwave oven during cooking.

EN-26

Guidelines for microwave heating

Several factors should be kept in mind when selecting utensils to be used for microwave heating.

1. A plate with a narrow rim of about 1/2-inch is recommended. This keeps the food all at the same level for more

even, uniform heating.

2. Casseroles and sauced items should be heated in straight sided containers.

3. Containers should be chosen to be large enough to contain foods as they expand with heating. Milk products are

especially subject to boil-overs.

4. Most foods heat better if they are covered. Covering retains the heat that has been created, reduces dehydration

and helps keep the oven clean. There should be an opening for steam to escape from the food. Covers should also

be non-metallic to allow for proper heating.

Techniques

1. Microwave cooking is ideal for times when you run out of certain items or for preparation during slow periods.

2. Avoid overcooking. Small portions of food should stand 2-3 minutes following cooking; during this standing time

foods will complete cooking. Large portions require longer standing times.

3. When a range of times is given in a recipe (2-3 minutes), always cook the shorter amount of time and check for

doneness. Foods can always be returned to the microwave for additional cooking. Overcooked foods are tough or

dry.

4. Arrange foods with thicker portions or larger pieces toward the outside of the cooking container. Most foods cook

more evenly and faster if covered.

5. The microwave oven is quite useful in reducing broiling times for steaks and chops. Partially prepare the meat in

microwave oven, then broil for a shorter period of time.

6. Sliced meats should be at least 1/2-inch thick for best heating results. Turning the meat product overonce during

the heating process will yield more uniform heating.

7. Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drinking

to avoid eruption.

Pastries

1. Placing rolls or mufﬁ ns on a paper towel or napkin or wrapping in a paper towel eliminates excess moisture and

gives best results.

2. Avoid overheating. Baked items will be hotter on the inside than on the outside. Overheating causes baked products

to be dry and tough.

Breakfast Items

1. Eggs should be slightly undercooked when preparing them for later reheating in the microwave. Cool quickly and

store covered.

2. Arrange foods on platter with easily heated items near center of plate (eggs) and denser items toward outside

(sausage).

3. Do not cook eggs in the shell. Pressure will build up inside the shell and it will burst. Do not reheat cooked eggs

unless they are scrambled or chopped. Puncture the yolk before cooking eggs.

Sandwiches

1. Pre-toast bread and cool on air rack. Egg and shortening rich bread gives best results.

2. Sandwich meats should be sliced very thin. When assembling sandwich, place thicker portions toward outside

edges.

3. Cover sandwiches and refrigerate no longer than three hours. When ready to heat in the microwave, unwrap and

place on paper towel or napkin. Most sandwiches should be heated uncovered unless wrapped in paper towel or

napkin. The paper absorbs excess moisture, preventing the sandwich from becoming soggy.

4. Avoid overheating. Filling heats rapidly, and overheated sandwiches become dry and tough.

Casseroles

1. Arrange casseroles with larger pieces or bulk of food around the perimeter of the casserole; depress in center.

2. Casseroles should be heated covered with a non-metallic cover or plastic wrap except casseroles with crusts. If

tightly covered, puncture plastic wrap or loosen at one corner so steam can escape. Be careful when removing

plastic wrap; pull wrap away from you with the tines of a fork.

3. Cover casseroles evenly with sauce or gravy before refrigerating.

Vegetables

1. Arrange vegetables with larger pieces around the perimeter of the dish; depress in center.

2. Small uniform sized vegetables like peas, diced carrots and corn heat easily in the microwave oven. A butter sauce

will speed the process.

3. Heat vegetables covered with either a non-metallic cover or plastic wrap. If tightly covered, puncture plastic wrap

or loosen at one corner so steam can escape. Be careful when removing plastic wrap; pull wrap away from you

with the tines of a fork.

EN-27

4. Most vegetables should be slightly undercooked when preparing for later reheating in the microwave. Cool quickly

and store covered.

5. Microwaved vegetables retain their bright color, ﬂ avor and nutrients.

Defrosting

1. See page EN-11 for Express Defrost directions.

2. Avoid over-defrosting. Foods should be removed from the microwave when they are still slightly icy in the center.

Allow foods to stand covered for 1 to 2 minutes to complete defrosting.

3. Select Power allows you to defrost food at the power level and speed you choose. Generally defrosting is done at

30% or lower. To use Select Power for defrosting, ﬁ rst program time followed by pressing the Select Power pad

and the number pad for percentage of power level (for example, 3 represents 30% power). The microwave power

will pulse on and off to defrost frozen foods gently without heating.

Timing guide

Since different foods heat at different rates of speed, there are several inﬂ uencing factors that should be taken into

consideration when heating foods with microwave energy.

1. The lower the initial temperature of a food, the longer it will take to heat in a microwave oven.

2. Since with a microwave oven you are heating with time rather than temperature, it is helpful to know the starting

temperatures of the foods. Foods held at room temperature will heat more quickly than refrigerated foods.

3. The different chemical makeups of foods affect the heating times. Highly salted foods heat faster than non-cured

items. Animal fats heat more quickly than lean parts of meat. Fats in a colloidal state heat faster than protein (egg

yolk cooks before the white).

4. The density of a food is determined by how compact the molecules are arranged within the food. A pound of

roast beef is denser than a pound of bread. Even though they weigh the same, the bread contains more air and is

therefore less dense. Denser foods require longer heating times.

5. The thicker the food, the longer the heating time. If two foods have the same density, the thinner food will heat

before the thicker one.

6. The shape of the food also affects the heating time. Low round foods that are depressed in the center heat faster

than highly mounded scooped foods. This has to do again with the density. The denser the mass to be heated,

the longer the heating time.

7. The more food placed in the oven cavity at one time, the longer the heating time. This is because there is a constant

level of energy coming out of the magnetron tube during the heating process. If there are several food items in

the oven, they will each absorb some of the energy thus making the total heating time longer. The time required

for heating is not directly proportional to the increased amount of food. The heating time should be increased by

about 80% for each additional like food item.

EN-28

Quantity Item Approximate Comment:

Heating Time

100% Power(seconds)

R-CD1800M R-CD2200M

Pastries, Rolls and Baked Goods

2 Biscuit 5-6 4-5 Heat, uncovered, from room temp.

1 Bun 3-4 3-4 Heat, uncovered, from room temp.

1 Danish Pastry 5-6 4-5 Heat, uncovered, from room temp.

1 Dinner, Roll 3-4 3-4 Heat, uncovered, from room temp.

1 Doughnut 3-4 3-4 Heat, uncovered, from room temp.

1 Mufﬁ n (small) 3-4 3-4 Heat, uncovered, from room temp.

1 slice Pie 22 20-22 Heat, uncovered, from refrig.

1 Sweet Roll 5-6 4-5 Heat, uncovered, from room temp.

Breakfast Items

8 oz. French Toast & Bacon 35-45 25-35 Heat, uncovered, from refrig.

8 oz. French Toast & Sausage 35-45 25-35 Heat, uncovered, from refrig.

6 oz. Pancakes & Bacon 30-35 20-25 Heat, uncovered, from refrig.

6 oz. Pancakes & Sausage 30-35 20-25 Heat, uncovered, from refrig.

5 oz. Scrambled Eggs & Bacon 30-35 25-30 Heat, covered, from refrig.

5 oz. Scrambled Eggs & Sausage 30-35 25-30 Heat, covered, from refrig.

4 strips Bacon 30-35 25-30 Heat, covered, from refrig.

4 links Sausage 30-35 25-30 Heat, covered, from refrig.

Sandwiches

4-5 oz. Bacon & Tomato 13-18 10-15 Heat, uncovered, from refrig.

4-5 oz. Beef Barbecue 13-18 10-15 Heat, uncovered, from refrig.

4-5 oz. Burger 18-23 15-20 Heat, uncovered, from refrig.

4-5 oz. Cheeseburger 24-29 20-25 Heat, uncovered, from refrig.

4-5 oz. Corned Beef 13-18 10-15 Heat, uncovered, from refrig.

2 oz. Frankfurter 21-24 17-20 Heat, uncovered, from refrig.

5 oz. Jumbo Frankfurter 31-35 27-30 Heat, uncovered, from refrig.

31/2 oz. Grilled Cheese 13-18 10-15 Heat, uncovered, from refrig.

4 oz. Ham Sandwich 13-18 10-15 Heat, uncovered, from refrig.

4-5 oz. Ham & Cheese 13-18 10-15 Heat, uncovered, from refrig.

5 oz. Italian Sausage 21-25 20-24 Heat, uncovered, from refrig.

4-5 oz. Pastrami 13-18 10-15 Heat, uncovered, from refrig.

4 oz. Roast Beef 13-18 10-15 Heat, uncovered, from refrig.

4-5 oz. Submarine/Hoagie 13-18 13-18 Heat, uncovered, from refrig.

5 oz. Chili Burger 24-29 20-25 Heat, covered, from refrig.

4 oz. Chili Dog 13-18 10-15 Heat, covered, from refrig.

4 oz. Sloppy Joe 13-18 10-15 Heat, covered, from refrig.

Casseroles

8 oz. Baked Beans 45-50 40-45 Heat, covered, from refrig. Stir.

8 oz. Beef Burgundy 55-60 50-55 Heat, covered, from refrig. Stir.

8 oz. Beef Goulash 45-50 40-45 Heat, covered, from refrig. Stir.

8 oz. Beef Stew 55-60 50-55 Heat, covered, from refrig. Stir.

8 oz. Beef Slices with Gravy 45-50 40-45 Heat, covered, from refrig.

8 oz. Cabbage Rolls 55-60 50-55 Heat, covered, from refrig.

8 oz. Chicken Fricassee 45-50 40-45 Heat, covered, from refrig.

8 oz. Chicken a la King 38-43 35-40 Heat, covered, from refrig. Stir.

8 oz. Chili Con Carne 55-60 50-55 Heat, covered, from refrig. Stir.

8 oz. Creamed Chicken 40-45 35-40 Heat, covered, from refrig. Stir.

8 oz. Lasagna 52-58 45-50 Heat, covered, from refrig.

8 oz. Meat Loaf 43-47 40-45 Heat, covered, from refrig.

8 oz. Macaroni (beef sauce) 55-60 50-55 Heat, covered, from refrig. Stir.

Heating and cooking time guide

EN-29

Heating and Cooking Time Guide Con’t

Quantity Item Approximate Comment:

Heating Time

100% Power

R-CD1800M R-CD2200M

Plated Meals

1 small Plated Meal 40-60 sec. 35-45 sec. Heat, covered, from refrig.

1 large Plated Meal 2-21/2 min. 11/4-13/4 min. Heat, covered, from refrig.

Primary Cooking

4 slices Bacon 11/4-11/2 min. 1-11/4 min. Cook between paper towels.

1 pound Bacon

(precook to reheat) 3 min. 21/2-3 min. Cook between paper towels.

2 Scrambled Eggs 30-35 sec. 25-30 sec. Stir during cooking.

12 Scrambled Eggs 3 min. 2-21/2 min. Stir during cooking.

(precook to reheat)

1 ear Corn on the Cob 1-11/2 min. 40-50 sec. Cover, turn over during cooking.

1 medium Potato 2 min. 11/2-13/4 min. Wash, dry, prick.

2 medium Potatoes 4 min. 21/2-3 min. Wash, dry, prick.

40 oz. Frozen Broccoli

Pieces 81/2-9 min. 7-71/2 min. Rearrange during cooking.

24 oz. Frozen Broccoli

Spears 31/2 min. 3 min. Rearrange during cooking.

96 oz. Refrigerated

Lasagna 21 min. 15 min. Cover with lid for ﬁ rst half of

at 40 % at 40 % cooking time. Uncover for

second half of cooking time.

After cooking, allow to stand,

covered, for least 5 minutes

to make cutting and serving

easier.

Quantity Item Approximate Comment:

Heating Time

100% Power(seconds)

R-CD1800M R-CD2200M

8 oz. Macaroni (cheese sauce) 40-45 35-40 Heat, covered, from refrig. Stir.

8 oz. Stuffed Peppers 55-60 50-58 Heat, covered, from refrig.

8 oz. Pot Pie 48-53 40-45 Heat, covered, from refrig.

8 oz. Ravioli 48-53 40-45 Heat, covered, from refrig.

8 oz. Shrimp Creole 35-40 30-35 Heat, covered, from refrig.

8 oz. Shrimp Newburg 35-40 30-35 Heat, covered, from refrig.

8 oz. Short Ribs of Beef 55-60 50-55 Heat, covered, from refrig.

8 oz. Spaghetti 55-60 50-55 Heat, covered, from refrig.

8 oz. Stew, Chicken 55-60 50-55 Heat, covered, from refrig.

8 oz. Tuna Casserole 55-60 50-55 Heat, covered, from refrig.

8 oz. Turkey Slices 40-45 35-40 Heat, covered, from refrig.

Vegetables

4 oz. Asparagus 15-20 10-15 Heat, covered, from refrig.

4 oz. Beans, Green 15-20 10-15 Heat, covered, from refrig.

4 oz. Broccoli 15-20 10-15 Heat, covered, from refrig.

4 oz. Carrot Slices 30-35 25-30 Heat, covered, from refrig.

4 oz. Cauliﬂ ower 30-35 25-30 Heat, covered, from refrig.

4 oz. Corn Niblets 15-20 10-15 Heat, covered, from refrig.

4 oz. Mushrooms 10-20 8-15 Heat, covered, from refrig.

4 oz. Peas 10-20 8-15 Heat, covered, from refrig.

4 oz. Potatoes au Gratin 20-30 15-25 Heat, covered, from refrig.

8 oz. Potatoes (pre-baked) 47-52 40-45 Heat, uncovered, from refrig.

EN-30

1. Do not operate the oven empty. Either food or water should always be in the oven during operation to absorb

microwave energy.

2. Limit use of metal to those speci c examples given in this booklet. Generally, metal should not be used in the

microwave oven during operation.

3. Do not heat eggs in the shell. Pressure will build up inside the shell and it will explode. Do not reheat cooked eggs

unless they are scrambled or chopped. Puncture the yolk before heating eggs.

4. Do not heat oil or fat for deep fat frying.

5. Pierce the “skin” of potatoes, whole squash, apples or any fruit, vegetable or meat with a skin covering before

heating.

6. Use only popcorn packaged in special microwavable packages. Pop using 100% power. Listen carefully when

popping corn. When popping slows to one or two seconds between pops, remove from oven. Should you ever

smell scorching, remove bag from oven immediately. If any unpopped kernels remain, do not try to re-pop; it may

cause a fire.

7. Do not use paper towels, plates or other utensils made from recycled paper for microwave heating. Recycled paper

products may contain certain impurities which could cause the paper to ignite during microwave heating.

8. Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drinking

to avoid eruption.

REMINDERS

SPECIFICATIONS

R-CD1800M R-CD2200M

AC Line Voltage Single phase 230/208V,

60Hz, A.C. only

AC Power Required 2.7kW

230V-12.3A

208V-13.5A

3.2kW

230V-14A

208V-16A

Output Power

Frequency

1800W 2200W

2450 MHz (Class B/Group 2)

Outside Dimensions 171/2”(W) x 201/2”(D) x 135/8”(H)

445 mm (W) x 520 mm (D) x 346 mm (H)

(including feet)

Cavity Dimensions 14”(W) x 13”(D) x 71/8”(H)

355 mm (W) x 326 mm (D) x 177 mm (H)

Weight Approx. 70 lbs/32 kg

Depth (Door Open) 922 mm 361/4”

IEC Test Procedure

The International Electrotechnical Commission’s standardized method for measuring output wattage.

This test method is widely recognized.

This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the

In ternational Standard CISPR11.

In Compliance with Standards set by

FCC – Federal Communications Commission Authorized.

DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21 Chapter I, Subchapter J.

Health Canada-Complies with Health Canada, Radiation Emitting Device Regulation for microwave oven.

– This symbol on the nameplate means the product is certiﬁed by NSF International (NSF-4)

– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for both

the UL and CSA (Canadian Standard Association) standards.

R-CD1200M

1200W

1.9kW

120V-16A

Single phase 120V,

60Hz, A.C. only

Approx. 65 lbs/29.5 kg

EN-31

TINSEB153WRRZ-D71 Printed in Thailand

2007.12

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, New Jersey 07430–2135

Sharp DMR0169 Microwave Oven User Manual R CD1800 CD2200 indd

Sharp Corporation Microwave Oven R CD1800 CD2200 indd

Users Manual

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