Sharp DMR0169 Microwave Oven User Manual R CD1800 CD2200 indd

Sharp Corporation Microwave Oven R CD1800 CD2200 indd

Users Manual

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Date Submitted2008-02-01 00:00:00
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1200 W//1800 W/2200 W-HEAVY DUTY COMMERCIAL MICROWAVE OVEN
MODELS
R-CD1200M/CD1800M/CD2200M
OPERATION MANUAL
FOR CUSTOMER ASSISTANCE
To aid in reporting this commercial microwave oven in case of loss or theft, please
record below the model number and serial number located on the unit. We also suggest
you record all the information listed and retain for future reference.
MODEL NUMBER
DATE OF PURCHASE
Dealer
Servicer
SERIAL NUMBER
Telephone
Telephone
TO PHONE:
SERVICE and PARTS
(for your nearest Sharp Authorized Servicer and Parts Distributor)
ADDITIONAL CUSTOMER INFORMATION
1-877-427-7696
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
Please provide the following information when you write or call: model number, serial
number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.
TO ACCESS INTERNET:
www.sharpusa.com
EN-1
CONTENTS
For Customer Assistance
Front cover
Contents
Precautions to Avoid Possible Exposure
to Excessive Microwave Energy
Limited Warranty
Important Safety Instructions
Service Call Check
Grounding Instructions
Installation
Part Names
Before Operation
Memory Operation
Memory Cooking
Cooking double/triple quantity with
memory
Express Defrost with Memory
10
Manual Operations
10
Time Cooking
10
Single Stage Cooking
10
Multi Stage Cooking
Express Defrost
Express Defrost Chart
Program & Customize
Custom Help
Counter Check
To Reset the Counter to “0”
Saving Memories
Other Convenient Features
Demonstration Mode
Monitor
Care and Cleaning
Cooking Guide
Utensils
Guidelines for microwave heating
Timing guide
Heating and cooking time guide
Reminders
Specifications
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the: (1) door (bent), (2) hinges
and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
EN-1
10
11
11
12
12
14
15
18
23
23
23
23
25
25
26
27
28
30
30
LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first end-user purchaser that this
Sharp brand product (the “Product”), when shipped in its original container, will be free
from defective workmanship and materials, and agrees that it will, at its option, either repair
the defect or replace the defective Product or part there of with a new or remanufactured
equivalent at no charge to the purchaser for parts or labor for the period(s) set forth
below.
This warranty does not apply to any appearance items of the Product nor to the additional
excluded item(s) set forth below nor to any Product the exterior of which has been damaged
or defaced, which has been subjected to improper voltage or other misuse, abnormal service
or handling, or which has been altered or modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the
steps set forth below and provide proof of purchase to the servicer.
To the extent permitted by applicable state law, the warranties set forth herein are in lieu
of, and exclusive of, all other warranties, express or implied. Specifically, ALL OTHER
WARRANTIES OTHER THAN THOSE SET FORTH ABOVE ARE EXCLUDED. ALL EXPRESS
AND IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY,
FITNESS FOR USE, AND FITNESS FOR A PARTICULAR PURPOSE ARE SPECIFICALLY
EXCLUDED. If, under applicable state law, implied warranties may not validly be disclaimed
or excluded, the duration of such implied warranties is limited to the period(s) from the date
of purchase set forth below.
Neither the sales personnel of the seller nor any other person is authorized to make any
warranties other than those described herein, or to extend the duration of any warranties
beyond the time period described herein on behalf of Sharp.
The warranties described above shall be the sole and exclusive warranties granted by Sharp
and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in
the manner and for the period of time described herein, shall constitute complete fulfillment
of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product,
and shall constitute full satisfaction of all claims, whether based on contract, negligence,
strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for
any damages or defects in the Product which were caused by repairs or attempted repairs
performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any
way responsible for any incidental or consequential economic or property damage. Some
states do not allow limits on warranties or on remedies for breach in certain transactions;
in such states, the limits herein may not apply.
Your Product Model Number & Description:
R-CD1200M, R-CD2200M or R-CD1800M
Commercial Microwave Oven
(Be sure to have this information available
when you need service for your oven.)
Warranty Period for this Product:
Three (3) years for parts and labor in the
end user’s place of business.
Additional Item(s) Excluded from Warranty Coverage (if any):
Non-functional accessories and light bulb.
Where to Obtain Service:
Contract your Sharp Authorized Servicer to
obtain on-site service for this Product. The
Servicer will come to your location and if
it is necessary to remove the Product, the
Servicer will reinstall it. Be sure to have
Proof of Purchase available.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-877-427-7696.
Save the proof of purchase as it is needed should your oven require warranty service.
EN-2
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” on page EN-1.
2. Read and follow the specific
3. This appliance must be grounded. Connect only to properly grounded outlet.
See “GROUNDING
INSTRUCTIONS” on page EN-5.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers – for example, closed glass jars – are able to explode
and should not be heated in this oven.
6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors
in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial
or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged
or dropped.
9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer
for examination, repair or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store or use this appliance outdoors. Do not use this product near water – for example, near a kitchen sink,
in a wet basement, near a swimming pool or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructions on pages EN-23 - EN-24.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are
placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the power cord or
shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the
cavity when not in use.
17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.
d. After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing
the container.
e. Use extreme care when inserting a spoon or other utensil into the container.
SAVE THESE INSTRUCTIONS
EN-3
SERVICE CALL CHECK
Please check the following before calling for service!
1. Plug the power cord into a three-pronged electric-outlet. (See page EN-5)
2. Open the door
A. Does the oven light come on?
Yes ____________No
3. Place one cup of water (approx. 250ml) in a microwave-safe glass measuring cup in the oven and close the door
securely. Oven lamp should go off if door is closed properly.
Set the oven for 30 seconds on 100% (HIGH). At this moment:
Press these pads:
SELECT
TIME
START
A. Does the oven light come on?
Yes ____________No
B. Does the “ON” indicator come on?
Yes ____________No
C. At the end of 30 seconds, is the water hot?
Yes ____________No
IF SERVICE IS NEEDED, PLEASE CONTACT YOUR NEAREST AUTHORIZED SHARP SERVICER.
ERROR MODE
Should any of the error indicators appear in the display, follow the instructions:
EE Mode
Reason
Action Required
Failure of single magnetron
Call for service.★
EE 3
Both magnetrons failed
Call for service.
EE 4
Voltage too high
Call for service.
EE 5
Voltage too low
Call for service.
EE 7
Oven cavity or component
temperature too high
Check that nothing is blocking air intake openings on oven back
or that oven exterior is very hot. Correct. Wait a few minutes and
try again. If problem persists, call for service.
EE 8
Circuit failure
Call for service.
EE 9
Maximum cooking time is
exceeded.
Check NOTE for Cooking Double/Triple Quantity with Memory on
page EN-9, NOTES 3 for Single Stage Cooking or NOTES 2 for
Multi Stage Cooking on page EN-10 in the Operation Manual.
Press the STOP/CLEAR pad, and re-input by reducing Total Cooking
Time or power levels.
EE 0
Cooling fan motor and other
motors failure. Oven ceiling cover
is not installed properly.
Cooling fan motor and other motors: Call for service.
Oven ceiling cover: Check that oven ceiling cover is properly
installed. If problem persists, call for service. (See page
E-23 - E-24)
EE 1, EE 2
★ EE 1 and EE 2: In case of single magnetron failure, oven can be used until servicing by changing Custom Help
settings to allow operation under single magnetron only (see page EN-16). However, check food
carefully as additional cooking time will be needed when operating with a single magnetron.
Press the STOP/CLEAR pad to clear the error indicator. Any time an error code appears, check the reason and be sure
to call for service except EE7 and EE9. As for EE7, follow Action Required and if EE7 is still displayed, be sure to call
for service.
EN-4
MAINTENANCE MODE
Should any of maintenance indicators appear in the display, follow the instruction:
CC Mode
Reason
CC1
CC2
Operation time of magnetrons exceeds
1,250 hours.
CC4
Operation time of the control unit, relays,
switches exceeds 200,000 times.
CC3
Operation time of exhaust motor exceeds
3,000 hours.
Action required
Call for service to replace the parts promptly. Failure to
replace parts that have exceeded recommended operation
time may cause failure of the microwave oven.
Even though CC3 is displayed, your oven can still be
operated for short periods of time. Call for service to
replace parts promptly.
NOTE:
1. The CC and “ * “ indicator will appear in the display when recommended parts life is exceeded. The CC and “ * “
indicator can be cleared by pressing the STOP/CLEAR pad. Call for service to replace the parts promptly. Failure to
replace parts that have exceeded recommended operation time may cause failure of the microwave oven.
2. If one maintenance mode or more than one maintenance mode occurs at the same time, the display will show CC
and the numbers of the modes separated by a period. For example, if CC1 occurs, the display will show CC and 1
reciprocally or if CC2 and CC4 occur at the same time, the display will show CC and 2.4. reciprocally.
GROUNDING INSTRUCTIONS
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock
by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire
with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded in accordance
with the National Electrical Code and local codes and ordinances.
WARNING
–Improper use of the grounding plug can result in a risk of electric shock. The electrical requirements
are 120Volt, 60Hz AC only, 20 Amp or more (R-CD1200M); 230/208 Volt, 60 Hz, AC only, and 20 Amp or more (R-CD1800M,
R-CD2200M) fused electrical supply. It is recommended that a separate circuit serving only this appliance be provided.
When installing this appliance, observe all applicable codes and ordinances. If it is necessary to use an extension cord,
use only a 3-wire extension cord that has a 3 blade grounding plug and a 3-slot receptacle that will accept the plug on
the appliance. The marked rating of the extension cord should be AC120 Volt 20 Amp (R-CD1200M), AC230/208 Volt
20 Amp. (R-CD1800M, R-CD2200M). Consult a qualified electrician or serviceman if the grounding instructions are not
completely understood or if doubt exists as to whether the appliance is properly grounded.
Plug Configuration
NEMA
5-20P
R-CD1200M
NEMA
6-20P
R-CD2200M
NEMA
6-15P
R-CD1800M
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven
is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and
signal of receiving antenna.
EN-5
INSTALLATION
INSTALLATION
Because your Sharp Commercial Microwave Oven will be used frequently, place it so that there is easy safe access
for all users.
1. Be sure all electrical requirements are met. See page EN-5.
2. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaligned door,
damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please
do not operate the oven until it has been checked by a SERVICE CENTER APPROVED BY SHARP and repaired, if
necessary.
3. Install the unit where no excessive heat or steam is generated. Do not place next to an oven or cooking surface.
4. The unit can be secured to a countertop or stand. Any surface the unit is placed on must be level.
5. STACKING PROCEDURE FOR TWO MICROWAVE OVENS
Two units can be installed together by placing one on top of the other. Follow these instructions:
A. Place oven A in the desired location. Position Oven B on top of Oven A as shown in the figure.
B. Remove Screws (a) and Mounting plate A and B from the right side of the back of Oven A and B.
C. Replace Screws (a) removed at step B and tighten them.
D. Remove Screws (b), (c), (d), and (e) and then install Mounting Plate A and B which were
removed at step B to the each lower edge of Oven B as shown in the figure.
E. Replace Screws (b), (c), (d), and (e) which were removed at step D and tighten them.
6. Following models can be stacked. Power source voltage must be the same.
1) Combination of R-CD1800M and R-CD1800M
2) Combination of R-CD1800M and R-CD2200M
WARNING:
When two ovens are installed together by placing one on top of another:
1. Always use two mounting plates.
2. Make sure that the power supply cords are not caught between the ovens.
3. Do not install more than one oven on top of another.
Screw (a)
Oven B (Back)
Mounting plate B
Screw (b)
Screw (e)
Screw (e)
Screw (c)
Screw (d)
Screw (c)
Screw (d)
Oven A (Back)
Screw (b)
Screw (a)
Mounting plate A
EN-6
PART NAMES
14
10
12
11
18 3
15
13
17
16
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
Touch control panels
Door latch openings
Ceramic shelf
Splash cover
Oven light
Air intake filter
Air intake openings
Door seals and sealing surfaces
Door hinges
Oven door with see-through window
Door latches
1.
2.
3.
4.
5.
NO.
6.
7.
8.
9.
SELECT TIME pad
SELECT POWER pad
DOUBLE/TRIPLE QUANTITY pad
CUSTOM HELP pad
STOP/CLEAR pad
ON DEF.
Door handle
Service window for replacing the oven light bulb
Ventilation openings
Power supply cord
Mounting plate
Screw for mounting plate
Oven ceiling cover
CHECK LOCK FILTER
EN-7
START pad
Ten number pads
EXPRESS DEFROST pad
SET MEMORY pad
BEFORE OPERATION
* Before operating your new oven, make sure you read
and understand this operation manual completely.
1) Plug in the oven.
* The digital display will then show “ . “
2) Control panels can only be operated when the door
is closed.
3) Oven light will go on for 1 minute when the door is
opened.
Cancellation:
1. Cooking data is canceled when keys are not
pressed for more than three minutes when setting
programming.
2. Cooking stops when the STOP/CLEAR pad is pressed
and cooking data remains. However if subsequent
keys are not pressed within three minutes, cooking
data will be canceled. To resume cooking is press the
START pad.
3. Cooking stops when the door is opened and cooking
data remains. However once the door is closed,
cooking data will be canceled if subsequent keys are
not pressed within 3 minutes. To resume the cooking
press the START pad.
4. Cooking is immediately canceled by pressing the
STOP/CLEAR pad twice.
Checking food:
Press the STOP/CLEAR pad then open the door, check
food, close the door and press the START pad to continue
cooking.
Cooking Completion:
When food is not taken out after cooking completion, End
will be shown in the display until the food is taken out.
HELPFUL TIPS for the Memory Input Method
The Memory Input Method determines how to input memory numbers for Memory Cooking and Custom Help
and Saving memories, therefore follow the method below. Refer to HELPFUL TIPS below as well in Memory
cooking.
1. Dual Digit Input: Must input two numbers to select a
The Memory Input Method
memory, even though the first number is 0. Memory
Memory
No.
programming is limited to 0 - 99.
12
22
2. Single Digit Input: Can only input one number to select Memory Examples
a memory. Memory programming is limited to 0 - 9. Input Method
3. Repeat Digit Input: Input one, two, or three numbers
0, 0
0, 2
1, 2
2, 2
to select a memory. Memory programming is limited Dual Digit Input
to 0-29.
Single Digit Input
4. Only when Repeat Digit Input/Auto Start ON, push
Repeat Digit Input
2, 2
2, 2, 2
numbers pads within one second of the previous
number.
5. Regardless of Input Method selected, Counter Check/Clear (Custom Help 7) and Multiplication Factor for Double/
Triple Quantity (Custom Help 10) only uses the Dual Digit Input Method. As for Custom Help 10, enter memory
number after pressing the DOUBLE/TRIPLE QUANTITY pad.
MEMORY OPERATION
Memory Cooking
Programmed Memories
* Your oven has 100 memory banks from 0 to 99 and
the memory number from 0 to 29 is common to 6
operating ways (Single Digit Input has 10 memory
banks).
* Memory 0 - 9 are programmed as factory settings.
See the table of Programmed Memories on the right
side. Memory 10 - 99 must be programmed before
using Memory Cooking. When the memory number
which has not been programmed is entered, End will
be shown in the display. See Saving Memories page
EN-18 - EN-21 to program a new memory.
EN-8
Memory No.
Cook time
Power level
10 sec.
100%
20 sec.
100%
30 sec.
100%
45 sec.
100%
1 min.
100%
1 min. 15 sec.
100%
1 min. 30 sec.
100%
2 min.
100%
2 min. 30 sec.
100%
3 min.
100%
* Memory Cooking can be set 6 operating ways.
There are multiple methods of selecting memories
depending on the input method selected and whether
or not Auto Start is turned on or off. To avoid
mistakenly selecting the incorrect memory, please
confirm your settings by checking Custom Help (see
Custom Help 1 and 2 on page EN-11 - EN-12).
<6 operating ways>
1. Dual Digit Input/Auto Start OFF (memory 00 - 99)
2. Dual Digit Input/Auto Start ON (memory 00 - 99)
3. Repeat Digit Input/Auto Start OFF (memory 0 - 29)
4. Repeat Digit Input/Auto Start ON (memory 0 - 29)
5. Single Digit Input/Auto Start OFF (memory 0 - 9)
6. Single Digit Input/Auto Start ON (memory 0 - 9)
HELPFUL TIPS for the Display of Memory Input
Status and the START pad
When Auto Start ON has been selected,
1. “0” should be displayed before entering memory
number.
When “0” is not displayed, open the door and
close to reset.
2. The START pad does not need to be pressed.
Cooking will automatically start when the memory
number is input.
1. Dual Digit Input/Auto START OFF (with the Start
pad)
* Suppose you want to cook with memory 2, which was
programmed for 1 minute at 100%.
4. Repeat Digit Input/Auto Start ON (without the Start
pad)
* Suppose you want to cook with memory 12, which
was programmed for 10 seconds at 100%.
Procedure
2 Press the START pad.
START
2. Dual Digit Input/Auto Start ON (without the Start
pad)
* Suppose you want to cook with memory 12, which
was programmed for 10 seconds at 100%.
Procedure
1 Place food in the oven.
Enter memory number.
x2
5. Single Digit Input/Auto Start OFF (with the Start
pad)
* Suppose you want to cook with memory 2, which was
programmed for 1 minute at 100%.
Procedure
1 Place food in oven.
Enter memory number.
2 Press the START pad.
START
6. Single Digit Input/Auto Start ON (without the Start
pad)
* Suppose you want to cook with memory 2, which was
programmed for 10 seconds at 50%.
Procedure
1 Place food in oven.
Enter memory number.
Procedure
1 Place food in oven.
Enter memory number.
Place food in oven.
Enter memory number.
Cooking Double/Triple
Quantity with Memory
Double/Triple Quantity is a feature where the oven will
automatically calculate how to cook two or three servings
of a programmed food. It does not simply double or
triple the time. Factory setting is multiplication factor
1.8 for double quantity and 2.6 for triple quantity. Press
the DOUBLE/TRIPLE QUANTITY pad once for Double
Quantity (2 servings), and twice for Triple Quantity (3
servings).
* Suppose you want to cook 3 servings with memory
number 2 programmed Single Digit Input/Auto Start
ON.
Procedure
3. Repeat Digit Input/Auto Start OFF (with the Start
pad)
* Suppose you want to cook with memory 2, which was
programmed for 10 seconds at 100%.
1 Place food in oven.
Press the DOUBLE/TRIPLE
QUANTITY pad twice.
2 Enter memory number.
Procedure
1 Place food in oven.
Enter memory number.
2 Press the START pad.
START
x2/x3 x 2
NOTE : If your total cooking time is over the maximum
time allowed, error message EE9 will be displayed. Press
the STOP/CLEAR pad to clear the error message and
reduce the quantity or cook without using Double/Triple
Quantity. For details see Custom Help 10 on page EN-16
and Maximum Cooking Time on page EN-22.
EN-9
Express Defrost with
Memory
Procedure
2 Press the START pad to continue
defrosting.
* Suppose you want to cook with memory 0, which was
programmed for 10 minutes Express Defrost sequence,
Single Digit Input/Auto Start ON.
Procedure
1 Place food in oven.
Enter memory number.
Midway through the defrosting cycle, the CHECK
indicator will light in the display and an audible
signal will be heard unless signal volume has been
set to Mute. You may open the door, turn food over
and shield any warm portions. Close the door.
START
NOTES:
1. Even though CHECK lights up in the display, your oven
continues defrosting and does not stop to check.
2. Press the START pad at step 2 to continue defrosting
as once the door is closed, cooking data will be
canceled if subsequent keys are not pressed within
3 minutes.
3. See HELPFUL TIP for Express Defrost on page EN-11.
MANUAL OPERATION
Time Cooking
Procedure
3 Press the START pad.
Your oven can be programmed for up to 4 cooking
sequences and has 11 preset microwave power levels.
Maximum Cooking Time
Microwave 100% - 60% Maximum of 60 minutes
Microwave 50% - 10% Maximum of 120 minutes
(Please see Maximum Cooking Time on page EN-22)
NOTES:
1. It is not necessary to press the SELECT POWER pad
for 100% in Single Stage Cooking.
2. If cooking time input is over the maximum allowed
time, error message EE9 will be displayed. Press the
STOP/CLEAR pad to clear the error message and
reduce cooking time, power level or stage. For details,
see Maximum Cooking Time on page EN-22.
Microwave Power Level
Press the SELECT
POWER PAD
once then press
SELECT POWER
APPROXIMATE
PERCENTAGE OF
POWER
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
START
Display
Multi Stage Cooking
* Suppose you want to cook for 1 minute at 70% power
for 1st stage and then continue to cook for 2 minutes
at 50% power for 2nd stage and to cook for 3 minutes
at 100% power for 3rd stage.
Procedure
1 Place food in oven and press
the SELECT TIME pad.
Enter cooking time for 1st
stage.
Single Stage Cooking
* Suppose you want to cook for 2 minutes and 30
seconds at 50%.
2 Press the SELECT POWER pad.
Enter power level for 1st stage.
Procedure
1 Place food in oven and
press the SELECT TIME
pad. Enter cooking time.
SELECT
TIME
3 Press the SELECT TIME pad.
Enter cooking time for 2nd
stage.
2 3 0
2 Press the SELECT POWER pad
and enter power level.
SELECT
POWER
SELECT
TIME
1 0 0
SELECT
POWER
SELECT
TIME
2 0 0
EN-10
Procedure
Procedure
4 Press the SELECT POWER pad.
Enter power level for 2nd stage.
SELECT
POWER
2 Enter defrosting time.
(Refer to chart below.)
3 3 0
3 Press the START pad.
START
5 Press the SELECT TIME pad.
Enter cooking time for 3rd
stage.
SELECT
TIME
Midway through the defrosting cycle, the CHECK
indicator will light in the display and an audible
signal will be heard unless signal volume has been
set to Mute. You may open the door, turn food over
and shield any warm portions. Close the door.
3 0 0
6 Press the START pad.
START
4 Press the START pad to continue
defrosting.
NOTES:
1. It is not necessary to press the SELECT POWER pad
for 100% at the last stage in Multi Stage Cooking.
2. If the Total Cooking Time is over the maximum time
allowed, error message, EE9 will be displayed. Press
the STOP/CLEAR pad to clear the error message pad
and reduce Total Cooking Time, power levels, or
stages. For details, see Maximum Cooking Time on
page EN-22.
NOTES:
1. Even though CHECK lights up the display, your oven
continues defrosting and does not stop to check.
2. Press the START pad at step 2 to continue defrosting.
Once the door is closed, cooking data will be
canceled if subsequent keys are not pressed within
3 minutes.
Express Defrost
Use EXPRESS DEFROST to defrost meat and poultry.
Calculate total defrost time using chart below. Express
Defrost can be programmed for a maximum of 90
minutes.
* Suppose you want to defrost one pound of lamb chops
for 3 minutes and 30 seconds.
HELPFUL TIP for Express Defrost
Allow foods to stand a few minutes after defrosting to
equalize the temperature for better cooking results.
Check food after standing. If additional time is needed,
continue to defrost with manual cooking.
Foods that are the same thickness throughout
defrost better. If foods have varied thickness, it may
be necessary to shield the thin edges with small flat
pieces of aluminum foil to prevent overdefrosting.
Procedure
1 Place food in oven.
Press the EXPRESS DEFROST pad.
EXPRESS
DEFORT
Express Defrost Chart
Food
Time (min./lb.)
Thickness
R-CD1800M
R-CD2200M
less than 1"
more than 1"
2–2 /2
21/2 –31/2
13/4–21/4
2–3
Lamb chops
1"
2–31/2
13/4–23/4
Pork chops
less than 1"
more than 1"
2–21/2
21/2 –31/2
13/4–21/4
2–3
2–3
21/2 –31/2
11/2 –21/2
2–3
11/4–2
13/4–21/2
1–13/4
11/4–2
Beef steak
Boneless chicken
breasts
/2"–3/4"
/4"–1"
Fish steak
START
/2"–3/4"
/4"–1"
EN-11
PROGRAM & CUSTOMIZE
Custom Help
You can check your oven settings and customize your
oven by changing Custom Help settings.
2. Selecting Auto Start Operation
Your oven has 2 ways to start memory cooking.
CH21 : Auto Start OFF = Factory Setting
CH22 : Auto Start ON
The factory setting is Auto Start OFF. Under Auto Start
OFF, cooking will not begin until the START pad is
pressed. Under Auto Start ON, cooking will automatically
start after the memory number is input.
The CUSTOM HELP pad has 11 operations.
1. Selecting Memory Input Method
2. Selecting Auto Start Operation
3. Program Lock Setting
4. Audible Signal Sound Volume Setting
5. Cooking Completion Signal Setting
6. Memory Check
7. Counter Check/Clear
8. Air Intake Filter Counter
9. Selecting Operation in case of Magnetron Failure
10. Multiplication Factors for Double/Triple Quantity
11. Express Defrost Setting
To set AUTO START
Press the CUSTOM HELP pad twice within 2 seconds then
enter the numbers
2, 1 for Auto Start OFF
2, 2 for Auto Start ON
Press the START pad to save settings and the STOP/
CLEAR pad to exit from the Custom Help Function.
To use Custom Help Function, press the CUSTOM HELP
pad twice within 2 seconds, and desired option pads.
See detailed instructions below.
* Suppose you want to set Auto Start ON.
Procedure
NOTE : You will hear an audible signal the second time
the CUSTOM HELP pad is pressed to indicate that you
have entered Custom Help.
CUSTOM
HELP
1. Selecting Memory Input Method
Your oven has 3 ways to select memory numbers.
CH11 : Dual Digit Input (100 memory banks)
= Factory Setting
CH12 : Single Digit Input (10 memory banks)
CH13 : Repeat Digit Input (30 memory banks)
* Suppose you want to set Repeat Digit Input.
Procedure
CUSTOM
HELP
x2
1 Press the CUSTOM HELP pad
twice within 2 seconds.
2 Enter 1,3 for Repeat Digit
Input.
START
3 Press the START pad to save
the setting.
STOP
CLEAR
4 Press the STOP/CLEAR pad
to exit from the Custom Help
function.
START
To set Input Method
Press the CUSTOM HELP pad twice within 2 seconds then
enter the numbers
1,1 for Dual Digit Input
1,2 for Single Digit Input
1,3 for Repeat Digit Input
Press the START pad to save settings and the STOP/
CLEAR pad to exit from the Custom Help Function.
x2
STOP
CLEAR
1 Press the CUSTOM HELP pad
twice within 2 seconds.
2 Enter 2, 2 for Auto Start ON.
3 Press the START pad to save
the setting.
4 Press the STOP/CLEAR pad
to exit from the Custom Help
Function.
3. Program Lock Setting
You can select Program Lock ON or OFF
CH31 : Program Lock OFF = Factory Setting
CH32 : Program Lock ON
Program Lock OFF is the Factory setting. Program Lock
prevents accidental changes to settings. When the
CUSTOM HELP pad is pressed twice within 2 seconds
in program Lock ON, the LOCK indicator will light up.
Turn Program Lock OFF when you want to change the
settings.
To turn Program Lock ON/OFF
Press the CUSTOM HELP pad twice within 2 seconds then
enter the numbers
3, 1 for Program Lock OFF
3, 2 for Program Lock ON
Press the START pad to save settings and the STOP/
CLEAR pad to exit from the Custom Help Function.
EN-12
* Suppose you want to set Program Lock ON.
4. Audible Signal Sound Volume Setting
The volume of the audible signal can be adjusted to
High, Medium, or Mute.
CH41 : High = Factory Setting
CH42 : Medium
CH43 : Mute
Procedure
CUSTOM
HELP
x2
1 Press the CUSTOM HELP pad
twice within 2 seconds.
To set cooking completion signal volume
Press the CUSTOM HELP pad twice within 2 seconds then
enter the numbers
4, 1 for High
4, 2 for Medium
4, 3 for Mute
2 Enter 3, 2 for Program Lock
ON.
3 Press the START pad to
save the setting.
START
STOP
CLEAR
Press the START pad to save setting and the STOP/CLEAR
pad to exit from the Custom Help Function.
4 Press the STOP/CLEAR pad
to exit from the Custom Help
Function.
NOTE : Even when errors occur, your oven will not beep
in mute setting.
NOTE : If you select Program Lock OFF, the LOCK
indicator in the display will disappear when you press
the START pad.
Operation when Program Lock ON is set
KEY
Operation
Custom Help Title
When Program
Lock ON is set
5. Cooking Completion Signal Setting
There is a choice of 4 different signals on your oven.
CH51 : 1 long beep = Factory setting
CH52 : Repeating long beeps
CH53 : 4 short beeps
CH54 : Repeating short beeps
To set the signal type
Press the CUSTOM HELP pad twice within 2 seconds then
enter the numbers
5, 1 for 1 long beep
5, 2 for repeating long beeps
5, 3 for 4 short beeps
5, 4 for repeating short beeps
Selecting Memory
Input Method
no operation
Selecting Auto Start
Operation
no operation
Program Lock
Setting
operation
Audible Signal
Sound Volume
Setting
no operation
Press the START pad to save settings and the STOP/
CLEAR pad to exit from the Custom Help Function.
Cooking Completion
Signal Setting
no operation
Memory Check
operation
Counter Check/Clear
check : operation
clear :
no operation
Air Intake Filter
Counter
check, clear :
operation
set : no operation
6. Memory Check
Use this setting to check the programming for a certain
memory.
* Suppose you want to know the information
programmed into memory 1, programmed
for 4 minutes at 60% for the 1st stage and
2 minutes at 30% at the 2nd stage programmed Dual
Digit Input.
Selecting Operation
in case of Magnetron
Failure
no operation
Multiplication
Factors for Double/
Triple Quantity
check : operation
set : no operation
x2/x3
EXPRESS Express Defrost
DEFROST Setting
Procedure
CUSTOM
HELP
x2
Display
1 Press the CUSTOM HELP pad
twice within 2 seconds and
enter 6.
check : operation
set : no operation
EN-13
NO. CHECK
Procedure
To check more than one counter
Press each pad as indicated below, after the previous
usage is displayed.
Display
2 Enter memory number.
Total each
memory usage
Input memory number.
NO. CHECK
NO. CHECK
Total manual
cooking usage
Press the SELECT TIME
pad.
Total Express
Defrost usage
Press the EXPRESS
DEFROST pad.
After about 1 sec.
(After entering the
memory number, the
memory setting of each
content is shown for 1.5
seconds per 0.3 seconds
until the STOP/CLEAR pad
is pressed.)
CHECK
* Suppose you want to know total usage and each
memory usage. In this case the oven was used 8268
times and memory 1 in any Memory Input Method
was used 513 times.
CHECK
CHECK
Procedure
CHECK
CUSTOM
HELP
After about 1 sec.
1 Press the CUSTOM
HELP pad twice within
2 seconds, then enter
7. Total usage will be
displayed.
CHECK
CHECK
STOP
CLEAR
CHECK
3 Press the STOP/CLEAR pad
to exit from the Custom Help
Function.
NO.
2 Enter memory
number 1, to check
the total memory
usage of memory 1.
is displayed at step 2 the memory has not
CHECK
been programmed.
2. Multiple memories can be checked until the STOP/
CLEAR pad is pressed to exit from the Custom Help
Function.
3. The way to enter memory numbers depends on the
programmed Memory Input Method.
4. When Express Defrost is set for 30 minutes in
the memory,
and
are displayed
repeatedly at step 2.
7. Counter Check/Clear
Confirm counters are set to "0" before using oven for
the first time.
Counter check
NO.
CHECK
After about 1 sec.
CHECK
NOTES:
1. To exit from Counter Check, press the STOP/CLEAR
pad.
2. Each counter will count up to 9999, and then will
automatically reset to 0 and begin counting again.
3. As shown in the above example, multiple counters
can be checked before pressing the STOP/CLEAR pad
to exit.
4. Only Dual Digit Input Method can be used when
inputting memory numbers in Counter Check/Clear.
Counter check can be used to check the total number of
times the oven has been used, or the number of times
each pre-programmed memory pad, manual cooking,
or Express Defrost has been used.
Total usage
CHECK
NOTES:
1. If
x2
Display
Press the CUSTOM HELP pad twice
within 2 seconds, then enter 7. Total
usage will be displayed.
EN-14
To Reset the Counter
to “0”
Each counter can be manually reset to “0” by pressing
the START pad after the count is displayed.
* Suppose you want to reset the count for memory
number 1 in any Memory Input Method
Procedure
CUSTOM
HELP
x2
2 Enter memory
number 1 to
check the total
memory usage of
memory 1.
* Suppose you want to know the total usage hours
which has been 99 hours since the last reset.
After about 1 sec.
1 Press the CUSTOM
HELP pad twice within 2
seconds, then enter 7 .
Total usage will be
displayed.
Use Custom Help Function for Air Intake Filter Counter
to change the Air Intake Filter cycle from 001-999. The
factory setting is 100 hours. When 100 hours is exceeded,
the FILTER indicator on the display will start to flash on
and off as a reminder to clean the air filter, even if in the
middle of cooking. Furthermore “FILt“ flashes on and
off in stead of displaying “ . “ during standby and at the
same time FILTER indicator flashes on and off. Clean Air
Intake Filter (See page EN-23 - EN-24), when the FILTER
indicator appears in the display, and then clear the total
usage to reset it to “0” .
Procedure
Display
CHECK
CUSTOM
HELP
x2
8 1
1 Press the CUSTOM HELP
pad twice within
2 seconds and enter 8, 1.
NO.
After about 1 sec.
CHECK
CHECK
STOP
CLEAR
NO.
CHECK
After about 1 sec.
2 Press the STOP/CLEAR pad to exit from the
Custom Help Function.
To Reset the Air Intake Filter Counter
Reset the Air Intake Filter Counter after cleaning the air
intake filter.
CHECK
START
3 Press the START pad.
* Suppose you want to reset the air filter counter which
has been 101 hours since the last reset and the Air
Intake Filter cycle is preset to 100.
CHECK
Procedure
Display
STOP
CLEAR
CUSTOM
HELP
4 Press the STOP/CLEAR pad
to exit from the Custom Help
Function.
x2
8 1
1 Press the CUSTOM HELP
pad twice within
2 seconds and enter 8,1.
NOTES:
1. Only Dual Digit Input method can be used when
inputting memory numbers in Counter Check/Clear.
2. To clear total manual cooking usage, press the SELECT
TIME pad in Step 2 instead of the number pad.
3. To clear total Express Defrost usage, press the
EXPRESS DEFROST pad in Step 2 instead of the
number pad.
4. To clear total usage, skip Step 2.
8. Air Intake Filter Counter
Use Custom Help Function for Air Intake Filter Counter
to check total usage hours since the Air Intake Filter was
last reset to “0”.
CH81 : The total used air intake filter time
appears.
CH82 : The limit time for using a filter can be
changed.
EN-15
After about 1 sec.
CHECK
START
2 Press the START pad to
reset the counter to “0”.
STOP
CLEAR
3 Press the STOP/CLEAR pad to exit from
the Custom Help Function.
FILTER
Air Filter Cycle
Air Filter Cycle can be changed from the factory setting
of 100 hours to 001-999 hours
* Suppose you want to set the cycle to 250 hours.
Procedure
CUSTOM
HELP
x2
10. Multiplication Factor for Double/Triple Quantity
The multiplication factors of the double and triple
quantities for memory cooking are preset to 1.80
and 2.60. You can check or change the multiplication
factors.
* Suppose you want to know the multiplication
factor for double quantity with memory 1, and change
it to 2.00 in any Memory Input Method.
Display
8 2
1 Press the CUSTOM HELP
pad twice within 2 seconds
and enter 8, 2.
Procedure
After about 1 sec.
CUSTOM
HELP
CHECK
Display
x2/x3
x2
NO. CHECK
1 Press the CUSTOM HELP pad
twice within 2 seconds and
press the DOUBLE/TRIPLE
QUANTITY pad.
SELECT
TIME
2 Press the SELECT TIME pad.
3 Enter desired time.
(Ex : Enter 2, 5, 0 for 250
hours).
NO. CHECK
2 Enter memory number.
NO. CHECK
After about 1 sec.
START
CHECK
4 Press the START pad to save settings.
SELECT
TIME
STOP
CLEAR
3 Press the SELECT TIME pad.
5 Press the STOP/CLEAR pad to exit from the
Custom Help Function.
9. Selecting Operation in case of Magnetron Failure
Your oven has 2 magnetrons. In case of single magnetron
failure, the oven can be used until servicing by changing
settings to allow operation under single magnetron only.
However, check food carefully as additional cooking
time will be needed when operating with a single
magnetron.
CH91 : Your oven does not work when one magnetron
fails = Factory setting
CH92 : Your oven works even if one magnetron
fails.
To set magnetron failure options
Press the CUSTOM HELP pad twice within 2 seconds then
enter the numbers
9, 1 to stop operation when one magnetron fails
9, 2 to allow operation of one magnetron only
Press the START pad to save settings and the STOP/
CLEAR pad to exit from the Custom Help Function.
EN-16
4 Enter desired multiplication.
(Ex : Enter 2, 0, 0 for 2.00.)
START
NO. CHECK
5 Press the START pad to save
settings.
STOP
CLEAR
6 Press the STOP/CLEAR pad to exit from
the Custom Help Function.
NOTES:
1. Only Dual Digit Input method can be used when
inputting memory numbers in Multiplication Factor
for Double/Triple Quantity.
2. The multiplication factors can be set from 0.01 to 9.99
for double quantity and triple quantity.
3. When you want to know the multiplication factor for
triple quantity, press the DOUBLE/TRIPLE QUANTITY
twice at step 1 after pressing the CUSTOM HELP pad
twice.
4. Multiplication Factors for Double/Triple Quantity can
be checked or changed before pressing the STOP/
CLEAR pad to exit for Custom Help Function.
* Suppose you want to change the Express Defrost set
factory settings to the following:
11. Express Defrost Setting
Express Defrosting uses 3 stages to defrost foods
quickly.
The defrosting sequence is preset as follows, but you
can change the setting.
Defrosting Time
Power Level
STAGE
T x A1: (0.20*) + B1: (20*)
sec.
PL1 (40*) %
STAGE
T x A2: (0.13*) + B2: (30*)
sec.
PL2 (30*) %
STAGE
T - STAGE1 - STAGE2
PL3 (20*) %
Pause
Timing
See the table for The Pause
Timing below (50*)
T : INPUT TIME (TOTAL COOKING TIME)
* : The numbers in the parentheses are factory settings
and can be adjusted.
Defrosting Time
STAGE 1
T x 0.30 + 10 sec.
50%
STAGE 2
T x 0.15 + 20 sec.
20%
STAGE 3
T - STAGE1 - STAGE2
10%
Pause
Timing
When 70% of total defrosting time has
passed.
Procedure
CUSTOM
HELP
x2
Display
EXPRESS
DEFROST
1 Press the CUSTOM
HELP pad twice
within 2 seconds
and press the
EXPRESS DEFROST
pad.
(The Express
Defrost setting
of each phase
is shown for 1.5
seconds per 0.3
seconds until the
SELECT/TIME pad is
pressed.)
(STAGE 1)
DEF.
Pause Timing
KEY
Display
No pause.
After 10% of total cooking time.
After 20% of total cooking time.
After 30% of total cooking time.
After 40% of total cooking time.
After 50% of total cooking time.
After 60% of total cooking time.
After 70% of total cooking time.
After 80% of total cooking time.
After 90% of total cooking time.
START
After ending of each stage
CHECK
DEF.
DEF.
CHECK
CHECK
CHECK
(STAGE 2)
DEF.
DEF.
DEF.
CHECK
DEF.
CHECK
SELECT
TIME
DEF.
DEF.
DEF.
4 Press the SELECT
POWER pad and enter
desired power level for
PL1 at Stage 1.
(Ex: Enter 5 for 50%)
SELECT
TIME
SELECT
POWER
DEF.
DEF.
DEF.
DEF.
EN-17
CHECK
CHECK
(Power Level 3)
3 Press the SELECT TIME
pad and enter desired
time for B1 at Stage 1.
(Ex: Enter 1 for
10 seconds.)
CHECK
(Pause Timing)
(A2)
DEF.
CHECK
(STAGE 3)
(Power Level 1)
DEF.
DEF.
(Power Level 2)
(B1)
2 Press the SELECT TIME
pad and enter desired
multiplication for A1 at
Stage 1.
(Ex: Enter 3,0 for 0.30.)
Pause Timing
(B2)
(A1)
DEF.
Express Defrost is preset to pause during the sequence
when 50% of total defrosting time has passed to check
food. Pause timings can also be adjusted.
Power
Level
CHECK
Procedure
5 Press the SELECT TIME
pad and enter desired
multiplication for A2 at
Stage 2.
(Ex: Enter 1, 5 for 0.15.)
Saving Memories
Display
SELECT
TIME
* Memory 0 - 9 are programmed as factory settings.
See the table of Programmed Memories on page
EN-8.
* Memories must be programmed before memory
cooking can be used.
DEF.
DEF.
Memory banks
Dual Digit: Memory 0-99
Single Digit: Memory 0-9
Repeat Digit Input: Memory 0-29
Max. cooking stages: 4 stages
DEF.
6 Press the SELECT TIME
pad and enter desired
time for B2 at Stage 2.
(Ex: Press 2 for
20 seconds.)
SELECT
TIME
DEF.
Setting time and power level for
Single Stage
DEF.

7 Press the SELECT
POWER pad and enter
desired power level for
PL2 at Stage 2.
(Ex: Enter 2 for 20%)
8 Press the SELECT TIME
pad and enter the pause
timing.
(Ex: Enter 7 for when 70%
of total defrosting time
has passed.)
SELECT
POWER
* Suppose you want to set 1 minute at 70% with memory
2.
DEF.
Procedure
DEF.
SET
MEMORY
SELECT
TIME
Display
X2
NO.
1 Press the SET MEMORY pad
twice within 2 seconds.
DEF.
DEF.
9 Press the SELECT
POWER pad and enter
desired power level for
PL3 at Stage 3.
(Ex: Enter 1 for 10%)
SELECT
POWER
2 Enter memory number.
NO.
DEF.
SELECT
TIME
DEF.
3 Press the SELECT TIME pad.
START
10 Press the START pad.
4 Enter cooking time.
STOP
CLEAR
SELECT
POWER
11 Press the STOP/CLEAR pad to exit from
the Custom Help Function.
5 Press the SELECT POWER pad.
NOTES:
1. See the table for Microwave Power Level on
page EN-10 and The Pause Timing on page
EN-17.
2. You can enter minus numbers for B1 and B2 at steps
3 and 6.
In that case,
press the SELECT TIME pad twice at step 3 or 6
is displayed.) and enter desired time for or
B1 and B2 at Stage 1 and 2.
Press the SELECT TIME pad again to enter positive
numbers. (
is displayed.)
6 Enter power level.
SET
MEMORY
NO.
7 Press the SET MEMORY pad to
save memory.
STOP
CLEAR
8 Press the STOP/CLEAR pad to exit.
EN-18
NOTES:
1. Press the SET MEMORY pad twice within 2 seconds.
2. If the cooking time is over the maximum time, the
display will show error code EE9. To clear the error
code, press the STOP/CLEAR pad and re-program.
See Maximum Cooking Time on page EN-22.
3. It is not necessary to press the SELECT POWER pad
for 100% in Single Stage.

* Suppose you want to set 4 minutes at 60% with
memory 1 and 2 minutes at 30% with memory 2.
Procedure
SET
MEMORY

1 Press the SET MEMORY pad
twice within 2 seconds.
Display
SET
MEMORY
X2
NO.
* Suppose you want to set 1 minute at 70% with memory
12.
Procedure
Display
NO.
X2
2 Enter memory number.
NO.
1 Press the SET MEMORY pad
twice within 2 sec.
SELECT
TIME
3 Press the SELECT TIME pad.
2 Enter memory number.
NO.
4 Enter cooking time for memory 1.
SELECT
TIME
SELECT
POWER
3 Press the SELECT TIME pad.
5 Press the SELECT POWER pad.
4 Enter cooking time.
6 Enter power level for memory 1.
SELECT
POWER
SET
MEMORY
5 Press the SELECT POWER pad.
NO.
7 Press the SET MEMORY pad to
save memory 1.
6 Enter power level.
SET
MEMORY
8 Enter memory number.
NO.
7 Press the SET MEMORY pad.
SELECT
TIME
STOP
CLEAR
9 Press the SELECT TIME pad.
8 Press the STOP/CLEAR pad.
NOTES:
1. Press the SET MEMORY pad twice within 2 seconds.
2. If the programmed cooking time is over the maximum
time, the display will show error code EE9. To clear
the error code, press the STOP/CLEAR pad and
re-program. See Maximum Cooking Time on page
EN-22.
3. It is not necessary to press the SELECT POWER pad
for 100% in Single Stage.
EN-19
10 Enter cooking time for memory 2.
SELECT
POWER
11 Press the SELECT POWER pad.
NO.
Procedure
Display
Procedure
Display
12 Enter power level for memory 2.
6 Enter power level for 1st stage.
SET
MEMORY
SELECT
TIME
NO.
7 Press the SELECT TIME pad.
13 Press the SET MEMORY pad to
save memory 2.
STOP
CLEAR
8 Enter cooking time for 2nd stage.
14 Press the STOP/CLEAR pad to exit.
SELECT
POWER
NOTES:
1. Press the SET MEMORY pad twice within 2 seconds.
2. If the programmed cooking time is over the maximum
time, the display will show error code EE9. To clear
the error code, press the STOP/CLEAR pad and
re-program. See Maximum Cooking Time on page
EN-22.
3. It is not necessary to press the SELECT POWER pad
for 100% in Single Stage.
9 Press the SELECT POWER pad.
10 Enter power level for 2nd stage.
Programming Multi Stage Cooking
SET
MEMORY
* Suppose you want to set 4 minutes at 60% for the 1st
stage and 2 minutes at 30% for the 2nd stage with
memory 2 using of Dual Digit Input.
Procedure
SET
MEMORY
NO.
11 Press the SET MEMORY pad to
save memory.
Display
STOP
CLEAR
X2
12 Press the STOP/CLEAR pad to exit.
NO.
1 Press the SET MEMORY pad
twice within 2 seconds.
NO.
2 Enter the memory number.
SELECT
TIME
NOTES:
1. Press the SET MEMORY pad twice within 2 seconds.
2. If the programmed cooking time is over the maximum
time, the display will show error code EE9. To clear
the error code, press the STOP/CLEAR pad and
re-program. See Maximum Cooking Time on page
EN-22.
3. It is not necessary to press the SELECT POWER pad
for 100% on the last stage in Multi Stage Cooking.
3 Press the SELECT TIME pad.
4 Enter cooking time for 1st stage.
SELECT
POWER
5 Press the SELECT POWER pad.
EN-20
Setting Total Cooking Time of Express
Defrost
* Suppose you want to set the total cooking time of
Express Defrost to 30 minutes with memory 2 using
Dual Digit Input.
Procedure
SET
MEMORY
* Suppose you want to set the Total Cooking Time of
Express Defrost to 30 minutes with memory 2 using
Single Digit Input.
Procedure
Display
SET
MEMORY
Display
X2
NO.
X2
1 Press the SET MEMORY pad
twice within 2 sec.
NO.
1 Press the SET MEMORY pad
twice within 2 seconds.
2 Enter memory number.
NOTES:
1. Follow steps 3-6 on the left side of page EN-21 to
complete.
2. Press the SET MEMORY pad twice within 2
seconds.
3. If the programmed cooking time is over the maximum
time, the display will show error code EE9. To clear
the error code, press the STOP/CLEAR pad and reprogram. See Maximum Cooking Time on page EN22.
4. Refer to Defrosting 2 and 3 on page EN-27.
NO.
2 Enter memory number.
EXPRESS
DEFORT
DEF.
3 Press the EXPRESS DEFROST pad.
4 Enter cooking time.
NO.
DEF.
* Suppose you want to set the Total Cooking Time of
Express Defrost to 30 minutes with memory 12 using
Repeat Digit Input.
SET
MEMORY
Procedure
Display
NO.
5 Press the SET MEMORY pad.
SET
MEMORY
STOP
CLEAR
X2
NO.
1 Press the SET MEMORY pad
twice within 2 sec.
6 Press the STOP/CLEAR pad.
NOTES:
1. Press the SET MEMORY pad twice within 2 seconds.
2. If the programmed cooking time is over the maximum
time, the display will show error code EE9. To clear
the error code, press the STOP/CLEAR pad and
re-program. See Maximum Cooking Time on page
EN-22.
3. Refer to Defrosting 2 and 3 on page EN-27.
2 Enter memory number.
NO.
NOTES:
1. Follow steps 3-6 on the left side of page EN-21 to
complete.
2. Press the SET MEMORY pad twice within 2
seconds.
3. If the programmed cooking time is over the maximum
time, the display will show error code EE9. To clear
the error code, press the STOP/CLEAR pad and
re-program. See Maximum Cooking Time on page
EN-22.
4. Refer to Defrosting 2 and 3 on page EN-27.
EN-21
Maximum Cooking Time
1. 100%~60% power level : The Total Cooking Time of all cooking stages is maximum 60 minutes.
2. 50%~10% power level : The Total Cooking Time of all cooking stages is maximum 120 minutes.
3. Multi Stage Cooking : The Maximum Cooking Time is limited by the following calculation. Each stage has 100~60%
power level or 50~10% power level.
Maximum Cooking Time Calculation
Total Cooking Time of
100~60% Power Level
Total Cooking Time of
+ 50~10% Power Level
60 minutes
* Suppose you want to cook 5 minutes at 100% for 1st stage, 15 minutes at 80% for 2nd stage, 40 minutes
at 30% for 3rd stage and 20 minutes at 10% for 4th stage. In this case actual Cooking Time is 80 minutes,
and the calculated time is 50 minutes, see the calculation below.
[5min + 15min] + [(40min + 20min)/2] 60 min.
4. 0% power level : Maximum 99 minutes and 99 seconds can be input at one stage (Max. 4 stages).
5. Express Defrost : The Maximum Defrosting Time is 90 minutes. See Maximum Cooking Time Calculation above.
EN-22
OTHER CONVENIENT FEATURES
Demonstration Mode
Monitor
To demonstrate, press the SELECT TIME pad, 0 and then
press the START pad and hold for 3 seconds. Cooking
operations can now be demonstrated with no power in
the oven. The timer will count down rapidly.
To cancel, press the SELECT TIME pad, then 0 and the
STOP/ CLEAR pad or unplug your oven.
To set cooking during the Demonstration Mode, press the
SELECT TIME pad and enter time and press the START
pad. After cooking, press the STOP/CLEAR pad to show
Demonstration again.
Monitor function is used to check the power level during
cooking.
To check the power level, press the SELECT POWER
pad and the power level will be displayed. As long as
the SELECT POWER pad is pressed, the power level is
displayed. When the SELECT POWER pad is released,
the display will return to the previous display.
CARE AND CLEANING
VERY IMPORTANT CAUTIONS
DO NOT OPERATE your oven without the oven ceiling cover or the splash cover in place.
DO NOT REMOVE the antenna cover. It is not designed to be removable.
DO NOT REMOVE the ceramic shelf from the oven.
DO NOT OPERATE the oven without the air intake filter in place.
DO NOT USE commercial oven cleaners, abrasive or harsh cleaners or scouring pads on any part of your
microwave oven
Oven Ceiling Cover
Projection A
Splash Cover
Tab
Knob
Splash Cover
Tab
Oven Ceiling Cover
Hole
Hole
Antenna Cover
Projection
Hole
Pin
Fig.1
Knob
Screw
Hole
Air intake filter
Fig.2
Frame
Projection B
Projection A
Cover
Catch
Catch
Fig.3
Fig.4
Fig.5 Oven Ceiling Cover
Oven Exterior
The outside of your oven can be easily cleaned with mild
soap and water. Make sure to rinse thoroughly and dry
the exterior with a soft towel.
Fig.6
panel pads. Using a cloth dampened with water only,
gently wipe the panels until clean. Avoid the use of
excess water. Do not use chemical or abrasive cleaners
because they may cause severe damage to the panels
and make programming impossible.
Control Panels
Care should be taken in cleaning the control panels.
Open the door before cleaning to inactivate the control
EN-23
How to install the splash cover
Remember to unplug the power cord. Then insert
the knob into the hole of splash cover as shown in
Fig.4 and turn it as shown in Fig.3. Insert the splash
cover projection into the hole in the rear cavity wall
as shown in Fig.2 and then replace the knob in the
hole through the splash cover. Turn knob as shown
in Fig 4 to hold the splash cover in place.
Oven Interior
1) For easy cleaning, wipe any spatters or spills with
a soft damp cloth or sponge at the end of each day.
For heavier spills, use mild soap and rinse thoroughly
with hot water.
2) At least once a week, remove the splash cover and
the oven ceiling cover, and then clean them.
SPLASH COVER
Remove the splash cover as shown in Fig. 2. Wash in
a mild detergent solution. Don’t use detergent with
orange oil, as the splash cover may melt.
OVEN CEILING COVER (Frame + Cover)
Remove the oven ceiling cover as shown in
Fig. 2 and separate the frame from the cover.
COVER:
Wipe any grease, spills or spatters on the oven
ceiling cover with a soft cloth dampened with a
mild detergent solution.
Don’t soak the oven ceiling cover in detergent or
wash it.
3) Wipe any grease, spills or spatters on the door seal
surfaces with a soft damp cloth or sponge so that they
do not build up. The door seals must always be free of
grease and/or spatters so that the door closes properly.
Build-up could result in leakage of microwave energy
from the oven.
Door
Wipe the door and window on both sides frequently
with a soft damp cloth or sponge to remove any spills
or spatters. Always keep the door seals and seal surfaces
clean so that any grease, spills or spatters are not allowed
to build up. Build-up could result in leakage of microwave
energy from the oven.
Air Intake Filter
FRAME:
Wipe any grease, spills or spatters on the frame
with a soft cloth dampened with a mild detergent
solution. Scrape hardened spills or spatters with a
plastic spatula. Don’t use metallic brushes or sharpedged tools, as scratches on the frame may cause
the frame to warp or break during heating. To
remove hardened spills or spatters, soak the frame
in a mild detergent solution for a short period of
time. Don’t use detergent with orange oil, as the
frame may melt.
ANTENNA COVER
If antenna cover has grease, spills or spatters, wipe
antenna cover with a soft cloth dampened with a
mild detergent solution. Don’t use metallic brushes
or sharp-edged tools, as scratches on the antenna
cover may cause the cover to warp or break during
heating.
How to remove the oven ceiling cover
Remember to unplug the power cord. Turn the 2
tabs holding the oven ceiling cover to the oven cavity
ceiling as shown in Fig. 2, then gently pull the cover
downwards to separate from the oven cavity ceiling.
Then separate the cover from the frame. It is held in
place by 4 catches.
Clean at least every two weeks (equivalent to 100 hours
usage) or more often for heavy use. See Custom Help 8
Air Intake Filter Counter on page E-14. Loosen the screw
holding the air intake filter to the oven and move the air
intake filter to the left a little bit to remove the air intake
filter from the pin. Wash the air intake filter in mild soapy
water, rinse and dry with a soft cloth. After cleaning and
drying completely, re-install the air intake filter.
NOTES:
1. Take care not to misplace the tiny knob used to fasten
the splash cover.
2. The screw and the knob can be loosened and tightened
either by hand or by using a coin.
3. Install the oven ceiling cover properly. Operating the
oven with an incorrectly installed oven ceiling cover
may damage the components in the oven cavity and
shorten the expected life span of your oven.
4. When the oven ceiling cover is not installed properly,
the display will show error code “EE0”. To clear the
error code, press the STOP/CLEAR pad and re-install
the oven ceiling cover properly.
How to remove the splash cover
Remember to unplug the power cord. Turn the knob
holding the splash cover to the ceiling of the oven
as shown in Fig. 3 and remove it from the ceiling of
the oven.
How to install the oven ceiling cover
Remember to unplug the power cord. Replace the
cover in the frame. Insert projection A (2) into the 2
holes in the rear cavity wall and then insert projection
B (2) into the 2 holes in the oven cavity ceiling as
shown in Fig. 2. Then slide the tabs in place.
EN-24
COOKING GUIDE
Utensils
METAL
1) Frozen Precooked Foods in Foil Containers
When cooking foods in foil containers, the container should be no more than 1/2” deep. The best method to use is, after
removing the foil cover, return the metal container to the paper box or package it came in and place this entire unit in
the microwave oven. There must be more food than metal, and the metal container must not touch the oven walls.
2) Metal Skewers
Small metal skewers may be used if there is a large proportion of food to the amount of metal. If arcing does begin,
stop the oven, remove the food and change to a wooden skewer.
Whenever using metal foil, foil containers or metal skewers, be sure that the metal does not touch the sides of the
oven.
GLASS, GLASS-CERAMIC, CERAMIC AND CHINA UTENSILS
Most glass, glass ceramic, ceramic and china utensils are excellent for use in microwave ovens. Heatresistant glassware,
unless it has metallic trim or metal portions, can almost always be used in the microwave oven, no matter whether
it is clear or opaque. However, you must be careful not to use delicate glassware since it might crack from the heat
of the food but not from the microwaves.
Most dinner plates, unless they have metallic trim, are acceptable for heating foods.
Utensils with metallic trim or metal parts, such as screws, bands, handles, etc. must be avoided. Cracked or crazed
glazes or chips are also indications that a dish should not be used. Ceramic mugs or cups with glued on handles are
also not recommended for use in a microwave oven.
PAPER GOODS
For low heat cooking, such as reheating or very short cooking times and for foods with low fat, sugar or water content,
paper is a good utensil for microwave oven use. Napkins, towels, plates, cups, cartons, paper freezer wrap and the
paper pulp board that some meats come packed in are also convenient utensils for use in the microwave oven.
Cardboard can also be used. Paper is used in the microwave oven as a moisture insulator. Wax coated paper plates
and cups should be avoided since the high temperatures that the foods reach may cause the wax to melt. Plastic
coated dishes, however, are fine for use in the microwave oven.
Wax paper and paper towels provide an excellent loose cover for foods and help prevent spatters. Do not use paper
towels, plates or other utensils made from recycled paper. Recycled paper products may contain certain impurities which
could cause the paper to ignite during microwave heating. Some paper products may contain harmful substances.
PLASTIC AND FOAM UTENSILS
Plastic and foam dishes and containers should not be used for cooking foods with high fat or high sugar content since
the heat of the food is too hot for the plastic and may cause it to melt or lose its shape. Cooking pouches designed to
withstand boiling and freezing for conventional cooking, work well in the microwave oven. Do not close plastic cooking
pouches with the metal tie wraps provided, since they get very hot and will melt the plastic wrap. Any closed pouch or
cooking container should be pierced so that steam is allowed to escape. Do not attempt to cook in plastic storage bags
as they will not withstand the heat of the food. Plastic wrap may be used to cover foods during cooking.Stretch-type
plastic wraps are not suitable for use in the microwave oven because they form too tight a seal. Whenever removing
plastic wrap that has been tightly formed around the utensil, just lift the plastic away from you so that the steam can
vent and there will be no danger of scalding.Melamine is not recommended for use in the microwave oven.
WICKER, WOOD AND STRAW
Wicker, wood and straw may be used in the oven for short periods of time; however, they should not be used for high
fat or high sugar content foods since the heat of the food could possibly char the utensil. Wooden handle scrapers
and spatulas may be left in the microwave oven during cooking.
EN-25
Guidelines for microwave heating
Several factors should be kept in mind when selecting utensils to be used for microwave heating.
1. A plate with a narrow rim of about 1/2-inch is recommended. This keeps the food all at the same level for more
even, uniform heating.
2. Casseroles and sauced items should be heated in straight sided containers.
3. Containers should be chosen to be large enough to contain foods as they expand with heating. Milk products are
especially subject to boil-overs.
4. Most foods heat better if they are covered. Covering retains the heat that has been created, reduces dehydration
and helps keep the oven clean. There should be an opening for steam to escape from the food. Covers should also
be non-metallic to allow for proper heating.
Techniques
1. Microwave cooking is ideal for times when you run out of certain items or for preparation during slow periods.
2. Avoid overcooking. Small portions of food should stand 2-3 minutes following cooking; during this standing time
foods will complete cooking. Large portions require longer standing times.
3. When a range of times is given in a recipe (2-3 minutes), always cook the shorter amount of time and check for
doneness. Foods can always be returned to the microwave for additional cooking. Overcooked foods are tough or
dry.
4. Arrange foods with thicker portions or larger pieces toward the outside of the cooking container. Most foods cook
more evenly and faster if covered.
5. The microwave oven is quite useful in reducing broiling times for steaks and chops. Partially prepare the meat in
microwave oven, then broil for a shorter period of time.
6. Sliced meats should be at least 1/2-inch thick for best heating results. Turning the meat product overonce during
the heating process will yield more uniform heating.
7. Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drinking
to avoid eruption.
Pastries
1. Placing rolls or muffins on a paper towel or napkin or wrapping in a paper towel eliminates excess moisture and
gives best results.
2. Avoid overheating. Baked items will be hotter on the inside than on the outside. Overheating causes baked products
to be dry and tough.
Breakfast Items
1. Eggs should be slightly undercooked when preparing them for later reheating in the microwave. Cool quickly and
store covered.
2. Arrange foods on platter with easily heated items near center of plate (eggs) and denser items toward outside
(sausage).
3. Do not cook eggs in the shell. Pressure will build up inside the shell and it will burst. Do not reheat cooked eggs
unless they are scrambled or chopped. Puncture the yolk before cooking eggs.
Sandwiches
1. Pre-toast bread and cool on air rack. Egg and shortening rich bread gives best results.
2. Sandwich meats should be sliced very thin. When assembling sandwich, place thicker portions toward outside
edges.
3. Cover sandwiches and refrigerate no longer than three hours. When ready to heat in the microwave, unwrap and
place on paper towel or napkin. Most sandwiches should be heated uncovered unless wrapped in paper towel or
napkin. The paper absorbs excess moisture, preventing the sandwich from becoming soggy.
4. Avoid overheating. Filling heats rapidly, and overheated sandwiches become dry and tough.
Casseroles
1. Arrange casseroles with larger pieces or bulk of food around the perimeter of the casserole; depress in center.
2. Casseroles should be heated covered with a non-metallic cover or plastic wrap except casseroles with crusts. If
tightly covered, puncture plastic wrap or loosen at one corner so steam can escape. Be careful when removing
plastic wrap; pull wrap away from you with the tines of a fork.
3. Cover casseroles evenly with sauce or gravy before refrigerating.
Vegetables
1. Arrange vegetables with larger pieces around the perimeter of the dish; depress in center.
2. Small uniform sized vegetables like peas, diced carrots and corn heat easily in the microwave oven. A butter sauce
will speed the process.
3. Heat vegetables covered with either a non-metallic cover or plastic wrap. If tightly covered, puncture plastic wrap
or loosen at one corner so steam can escape. Be careful when removing plastic wrap; pull wrap away from you
with the tines of a fork.
EN-26
4. Most vegetables should be slightly undercooked when preparing for later reheating in the microwave. Cool quickly
and store covered.
5. Microwaved vegetables retain their bright color, flavor and nutrients.
Defrosting
1. See page EN-11 for Express Defrost directions.
2. Avoid over-defrosting. Foods should be removed from the microwave when they are still slightly icy in the center.
Allow foods to stand covered for 1 to 2 minutes to complete defrosting.
3. Select Power allows you to defrost food at the power level and speed you choose. Generally defrosting is done at
30% or lower. To use Select Power for defrosting, first program time followed by pressing the Select Power pad
and the number pad for percentage of power level (for example, 3 represents 30% power). The microwave power
will pulse on and off to defrost frozen foods gently without heating.
Timing guide
Since different foods heat at different rates of speed, there are several influencing factors that should be taken into
consideration when heating foods with microwave energy.
1. The lower the initial temperature of a food, the longer it will take to heat in a microwave oven.
2. Since with a microwave oven you are heating with time rather than temperature, it is helpful to know the starting
temperatures of the foods. Foods held at room temperature will heat more quickly than refrigerated foods.
3. The different chemical makeups of foods affect the heating times. Highly salted foods heat faster than non-cured
items. Animal fats heat more quickly than lean parts of meat. Fats in a colloidal state heat faster than protein (egg
yolk cooks before the white).
4. The density of a food is determined by how compact the molecules are arranged within the food. A pound of
roast beef is denser than a pound of bread. Even though they weigh the same, the bread contains more air and is
therefore less dense. Denser foods require longer heating times.
5. The thicker the food, the longer the heating time. If two foods have the same density, the thinner food will heat
before the thicker one.
6. The shape of the food also affects the heating time. Low round foods that are depressed in the center heat faster
than highly mounded scooped foods. This has to do again with the density. The denser the mass to be heated,
the longer the heating time.
7. The more food placed in the oven cavity at one time, the longer the heating time. This is because there is a constant
level of energy coming out of the magnetron tube during the heating process. If there are several food items in
the oven, they will each absorb some of the energy thus making the total heating time longer. The time required
for heating is not directly proportional to the increased amount of food. The heating time should be increased by
about 80% for each additional like food item.
EN-27
Heating and cooking time guide
Quantity Item
Pastries, Rolls and Baked Goods
Biscuit
Bun
Danish Pastry
Dinner, Roll
Doughnut
Muffin (small)
slice Pie
Sweet Roll
Approximate
Heating Time
100% Power(seconds)
R-CD1800M
R-CD2200M
Comment:
5-6
3-4
5-6
3-4
3-4
3-4
22
5-6
4-5
3-4
4-5
3-4
3-4
3-4
20-22
4-5
Heat, uncovered, from room temp.
Heat, uncovered, from room temp.
Heat, uncovered, from room temp.
Heat, uncovered, from room temp.
Heat, uncovered, from room temp.
Heat, uncovered, from room temp.
Heat, uncovered, from refrig.
Heat, uncovered, from room temp.
Breakfast Items
8 oz.
French Toast & Bacon
8 oz.
French Toast & Sausage
6 oz.
Pancakes & Bacon
6 oz.
Pancakes & Sausage
5 oz.
Scrambled Eggs & Bacon
5 oz.
Scrambled Eggs & Sausage
4 strips Bacon
4 links Sausage
35-45
35-45
30-35
30-35
30-35
30-35
30-35
30-35
25-35
25-35
20-25
20-25
25-30
25-30
25-30
25-30
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Sandwiches
4-5 oz. Bacon & Tomato
4-5 oz. Beef Barbecue
4-5 oz. Burger
4-5 oz. Cheeseburger
4-5 oz. Corned Beef
2 oz.
Frankfurter
5 oz.
Jumbo Frankfurter
31/2 oz. Grilled Cheese
4 oz.
Ham Sandwich
4-5 oz. Ham & Cheese
5 oz.
Italian Sausage
4-5 oz. Pastrami
4 oz.
Roast Beef
4-5 oz. Submarine/Hoagie
5 oz.
Chili Burger
4 oz.
Chili Dog
4 oz.
Sloppy Joe
13-18
13-18
18-23
24-29
13-18
21-24
31-35
13-18
13-18
13-18
21-25
13-18
13-18
13-18
24-29
13-18
13-18
10-15
10-15
15-20
20-25
10-15
17-20
27-30
10-15
10-15
10-15
20-24
10-15
10-15
13-18
20-25
10-15
10-15
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Casseroles
8 oz.
Baked Beans
8 oz.
Beef Burgundy
8 oz.
Beef Goulash
8 oz.
Beef Stew
8 oz.
Beef Slices with Gravy
8 oz.
Cabbage Rolls
8 oz.
Chicken Fricassee
8 oz.
Chicken a la King
8 oz.
Chili Con Carne
8 oz.
Creamed Chicken
8 oz.
Lasagna
8 oz.
Meat Loaf
8 oz.
Macaroni (beef sauce)
45-50
55-60
45-50
55-60
45-50
55-60
45-50
38-43
55-60
40-45
52-58
43-47
55-60
40-45
50-55
40-45
50-55
40-45
50-55
40-45
35-40
50-55
35-40
45-50
40-45
50-55
Heat, covered, from refrig. Stir.
Heat, covered, from refrig. Stir.
Heat, covered, from refrig. Stir.
Heat, covered, from refrig. Stir.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig. Stir.
Heat, covered, from refrig. Stir.
Heat, covered, from refrig. Stir.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig. Stir.
EN-28
Heating and Cooking Time Guide Con’t
Quantity Item
8 oz.
8 oz.
8 oz.
8 oz.
8 oz.
8 oz.
8 oz.
8 oz.
8 oz.
8 oz.
8 oz.
Macaroni (cheese sauce)
Stuffed Peppers
Pot Pie
Ravioli
Shrimp Creole
Shrimp Newburg
Short Ribs of Beef
Spaghetti
Stew, Chicken
Tuna Casserole
Turkey Slices
Vegetables
4 oz.
Asparagus
4 oz.
Beans, Green
4 oz.
Broccoli
4 oz.
Carrot Slices
4 oz.
Cauliflower
4 oz.
Corn Niblets
4 oz.
Mushrooms
4 oz.
Peas
4 oz.
Potatoes au Gratin
8 oz.
Potatoes (pre-baked)
Quantity Item
Plated Meals
1 small Plated Meal
1 large
Plated Meal
Primary Cooking
4 slices Bacon
1 pound Bacon
(precook to reheat)
Scrambled Eggs
12
Scrambled Eggs
(precook to reheat)
1 ear
Corn on the Cob
1 medium Potato
2 medium Potatoes
40 oz.
Frozen Broccoli
Pieces
24 oz.
Frozen Broccoli
Spears
96 oz.
Refrigerated
Lasagna
Approximate
Heating Time
100% Power(seconds)
R-CD1800M
R-CD2200M
Comment:
40-45
55-60
48-53
48-53
35-40
35-40
55-60
55-60
55-60
55-60
40-45
35-40
50-58
40-45
40-45
30-35
30-35
50-55
50-55
50-55
50-55
35-40
Heat, covered, from refrig. Stir.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
15-20
15-20
15-20
30-35
30-35
15-20
10-20
10-20
20-30
47-52
10-15
10-15
10-15
25-30
25-30
10-15
8-15
8-15
15-25
40-45
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, uncovered, from refrig.
Approximate
Heating Time
100% Power
R-CD1800M
R-CD2200M
Comment:
40-60 sec.
2-21/2 min.
35-45 sec.
11/4-13/4 min.
11/4-11/2 min.
1-11/4 min.
Cook between paper towels.
3 min.
30-35 sec.
3 min.
21/2-3 min.
25-30 sec.
2-21/2 min.
Cook between paper towels.
Stir during cooking.
Stir during cooking.
1-11/2 min.
2 min.
4 min.
40-50 sec.
11/2-13/4 min.
21/2-3 min.
Cover, turn over during cooking.
Wash, dry, prick.
Wash, dry, prick.
81/2-9 min.
7-71/2 min.
Rearrange during cooking.
31/2 min.
3 min.
Rearrange during cooking.
21 min.
at 40 %
15 min.
at 40 %
EN-29
Heat, covered, from refrig.
Heat, covered, from refrig.
Cover with lid for first half of
cooking time. Uncover for
second half of cooking time.
After cooking, allow to stand,
covered, for least 5 minutes
to make cutting and serving
easier.
REMINDERS
1. Do not operate the oven empty. Either food or water should always be in the oven during operation to absorb
microwave energy.
2. Limit use of metal to those speci c examples given in this booklet. Generally, metal should not be used in the
microwave oven during operation.
3. Do not heat eggs in the shell. Pressure will build up inside the shell and it will explode. Do not reheat cooked eggs
unless they are scrambled or chopped. Puncture the yolk before heating eggs.
4. Do not heat oil or fat for deep fat frying.
5. Pierce the “skin” of potatoes, whole squash, apples or any fruit, vegetable or meat with a skin covering before
heating.
6. Use only popcorn packaged in special microwavable packages. Pop using 100% power. Listen carefully when
popping corn. When popping slows to one or two seconds between pops, remove from oven. Should you ever
smell scorching, remove bag from oven immediately. If any unpopped kernels remain, do not try to re-pop; it may
cause a fire.
7. Do not use paper towels, plates or other utensils made from recycled paper for microwave heating. Recycled paper
products may contain certain impurities which could cause the paper to ignite during microwave heating.
8. Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drinking
to avoid eruption.
SPECIFICATIONS
R-CD1200M
AC Line Voltage
AC Power Required
Output Power
Frequency
R-CD1800M
Single phase 120V,
60Hz, A.C. only
R-CD2200M
Single phase 230/208V,
60Hz, A.C. only
1.9kW
120V-16A
2.7kW
230V-12.3A
208V-13.5A
1800W
2450 MHz (Class B/Group 2)
1200W
Outside Dimensions
171/2”(W) x 201/2”(D) x 135/8”(H)
445 mm (W) x 520 mm (D) x 346 mm (H)
(including feet)
Cavity Dimensions
14”(W) x 13”(D) x 71/8”(H)
355 mm (W) x 326 mm (D) x 177 mm (H)
Approx. 65 lbs/29.5 kg
Weight
3.2kW
230V-14A
208V-16A
2200W
Approx. 70 lbs/32 kg
Depth (Door Open)
922 mm 361/4”
IEC Test Procedure
The International Electrotechnical Commission’s standardized method for measuring output wattage.
This test method is widely recognized.
This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the
In ternational Standard CISPR11.
In Compliance with Standards set by
FCC
– Federal Communications Commission Authorized.
DHHS
– Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21 Chapter I, Subchapter J.
Health Canada-Complies with Health Canada, Radiation Emitting Device Regulation for microwave oven.
¤
–
This symbol on the nameplate means the product is certified by NSF International (NSF-4)
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for both
the UL and CSA (Canadian Standard Association) standards.
EN-30
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430–2135
TINSEB153WRRZ-D71 Printed in Thailand
2007.12
EN-31
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