Sharp DMR0176 Household Microwave Oven User Manual

Sharp Corporation Household Microwave Oven

User manual

Read all instructions carefully before using the oven.CONVECTIONMICROWAVE OVENOPERATION MANUALMODEL R-830BDRAFTMAY 21, 2014
2 32To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.MODEL NUMBER _______________________ SERIAL NUMBER _____________DATE OF PURCHASE ______________________DEALER ___________________________ TELEPHONE ________________ SERvICER ___________________________ TELEPHONE ________________ PRECAUTIONS TO AVOID POSSIBLEEXPOSURE TO EXCESSIVEMICROWAVE ENERGY(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.(d)Theovenshouldnotbeadjustedorrepairedbyanyoneexceptproperlyqualiedservicepersonnel.TO PHONE: DIAL 1-800-BE-SHARP ( 237-4277 ) for : SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION ACCESSORIES and COOKBOOKTO WRITE: Sharp Electronics Corporation Attn: Customer Assistance Center Sharp Plaza Blvd. Memphis, TN 38193TO ACCESS INTERNET: www.sharpusa.comPlease provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.FOR CUSTOMER ASSISTANCE
2 32CONTENTSFor Customer Assistance .............................. 2Precautions to Avoid Possible Exposure to Excessive Microwave Energy ...................... 2Contents .......................................................... 3Consumer Limited Warranty ......................... 4Product Information Card .............................. 4Important Safety Instructions ....................... 5Installation Instructions ................................. 6Grounding Instructions ................................. 6Information You Need to Know ..................... 7-9 About Your Oven ........................................... 7 About Food .................................................... 7 About Microwave Cooking ............................ 8 About Safety ................................................. 8 About Children and the Microwave ................ 8 About Utensils and Coverings ....................... 9Part Names ..................................................... 10Touch-Control Panel ...................................... 11Before Operating ........................................... 12 Getting Started .............................................. 12 To Set the Clock ............................................ 12 Stop/Clear .................................................... 12Microwave Operation ..................................... 13-15 Microwave Time Cooking .............................. 13 To Set Power Lever ....................................... 13 Auto Defrost ................................................. 14 Auto Defrost Chart ....................................... 14 Instant Action................................................. 14 Instant Action Chart ...................................... 15Convection/Automatic Mix Operation .......... 16-19 Convection Cooking ...................................... 16 Automatic Mix Cooking ................................. 17 Roasting ........................................................ 17 Auto Roast .................................................... 18 Auto Roast Chart........................................... 18 Auto Cook ..................................................... 19 Auto Cook Chart............................................ 19Other Convenient Features .......................... 20-21 Multiple Sequence Cooking .......................... 20 Child Lock ..................................................... 20 Help (Information on pads) ........................... 20 Settings ......................................................... 20-21 1. Auto Start............................................... 20 2. Audible Signal Elimination ..................... 20 3. Demo Mode ........................................... 21 Help (On display) .......................................... 21 Kitchen Timer ................................................ 21 +30 SEC ....................................................... 21 Less and More .............................................. 21Cleaning and Care .......................................... 22Service Call Check ......................................... 23Specications ................................................. 24Cooking Guides .............................................. 25-38 Introduction ................................................... 25 Auto Roast .................................................... 26 Main Dish Recipes ........................................ 26-30 Roasting ........................................................ 31 Roasting Recipes .......................................... 31-32 Baking ........................................................... 33 Baking Recipes ............................................. 34-38INFO DISPLAY COOKING SYSTEMThank you for buying a Sharp Microwave Oven. Your new oven has an “Information Display System” which offers you step-by-step instructions to easily guide you through each feature. Your oven also has a HELP pad for instructions on using Auto Start, Demo Mode, Child Lock, Info on pads, Help and Automatic Operations. We strongly recommend however that you read this operation manual thoroughly before operating your oven, paying particular attention to the safety warnings and special notes.
4 5CONSUMER LIMITED WARRANTYSHARP ELECTRONICS CORPORATION warrants to the rst consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modied in design or construction. In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulllment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or at-tempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.Your Product Model Number & Description:R-830B Home Use Carousel Microwave Oven. (Be sure to have this information available when you need service for your Product.)Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of ve (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period.Additional Item(s) Excluded from Warranty Coverage (if any):Non-functional accessories, turntable and light bulb.Where to Obtain Service: From a Sharp Authorized Servicer located In the United States. To nd the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).What to do to Obtain Service: Ship prepaid or carry in your Product to a Sharp Authorized Servicer. Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely.The Product information card should be completed within ten days of purchase and returned. We will keep it on leandhelpyouaccesstheinformationincaseofloss,damageortheft.Thiswillalsoenableustocontactyouintheunlikelyeventthatanyadjustmentsormodicationsareeverrequiredforyouroven.PRODUCT INFORMATION CARDTO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com. SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
54 5SAVE THESE INSTRUCTIONSWhen using electrical appliances basic safety precautions should be followed, including the following:WARNING -Toreducetheriskofburns,electricshock,re,injurytopersonsorexposuretoexcessivemicrowave energy: 1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE. 2.Readandfollowthespecic“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 2. 3. This appliance must be grounded. Connect only to properly grounded outlet. See “ELECTRICAL GROUNDING INSTRUCTIONS” on page 6. 4. Install or locate this appliance only in accordance with the provided installation instructions. 5. Some products such as whole eggs and sealed containers—for example, closed glass jars—are able to explode and should not be heated in this oven. 6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. 7. As with any appliance, close supervision is necessary when used by children. 8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 9. This appliance should be serviced only by qualiedservicepersonnel.ContactnearestSharp Authorized Servicer for examination, repair or adjustment. 10. Do not cover or block any openings on the appliance. 11. Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement or near a swimming pool, or similar locations. 12. Do not immerse cord or plug in water. 13. Keep cord away from heated surfaces. 14. Do not let cord hang over edge of table or counter. 15. See door surface cleaning instructions on page 22.16.Toreducetheriskofreintheovencavity:a. Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.c. If materials inside the oven ignite, keep oven door closed, turn oven o and disconnect the power cord or shut o power at the fuse or circuit breaker panel.d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.17. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:a. Do not overheat the liquid.b. Stir the liquid both before and halfway through heating it.c. Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.d. After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.e. Use extreme care when inserting a spoon or other utensil into the container.18. If the oven light fails, consult a SHARP AUTHORIZED SERVICER.IMPORTANT SAFETY INSTRUCTIONS
6gROUNDINg INSTRUCTIONSThis appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.WARNING – Improper use of the grounding plug can result in a risk of electric shock.ELECTRICAL REQUIREMENTSThe electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is rec-ommended that a separate circuit serving only this appliance be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a 2-prong outlet,haveaqualiedelectricianinstallacorrectwallreceptacle.A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions.A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord.Extension CordIf it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115-120 volt, 15 amp. or more.Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally.Notes: 1. If you have any questions about the grounding or electrical instructions, consultaqualiedelectricianorserviceperson. 2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.Radio or TV InterferenceShould there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.UNPACKING AND EXAMINING YOUR OVEN1. Remove all packing materials from inside the oven cavity; however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the ceiling in the oven cavity. Read enclosures and SAVE the Operation Manual.2. Remove the feature sticker from the outside of the door, if there is one.Check the oven for any damage, such as misaligned or bent door, dam-aged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. CHOOSING A LOCATION FOR YOUR OVENYou will use your oven frequently so plan its location for ease of use. The oven must be placed on a countertop whichisaminimumof36inchesfromtheoor.Allowatleast2inchesonthesides,topandattherearoftheoven for air circulation. Be sure to position oven so that the rear cannot be touched inadvertently.INSTALLATION INSTRUCTIONSWaveguide cover
6 7ABOUT YOUR OVENThis Operation Manual is valuable: read it carefully and always save it for reference.A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes.NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise. ALWAYS have food in the oven when it is on to absorb the microwave energy.When using the oven at power levels below 100%, you may hear the magnetron cycling on and off.The fan will automatically start when heat rises from range surface units or burners and when convection, high mix, low mix or the broil settings are used.Condensation is a normal part of microwave cooking. Roomhumidityandthemoistureinfoodwillinuencethe amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked.The oven is for food preparation only. It should not be used to dry clothes or newspapers.Your oven is rated 900 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.ABOUT FOODFOOD DO DON'TEggs, sausages, nuts, seeds, fruits & vegetables• Puncture egg yolks before cooking to prevent “explosion”.• Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.• Cook eggs in shells.• Reheat whole eggs.• Dry nuts or seeds in shells.Popcorn • Use specially bagged popcorn for the micro-wave oven.• Listen while popping corn for the popping to slow to 1 or 2 seconds or use special POPCORN pad.• Pop popcorn in regular brown bags or glass bowls.• Exceed maximum time on popcorn package.Baby food • Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving.• Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding.• Heat disposable bottles.• Heat bottles with nipples on.• Heat baby food in original jars.General • Cutbakedgoodswithllingafterheatingtorelease steam and avoid burns.• Stir liquids briskly before and after heating to avoid “eruption”.• Use deep bowl, when cooking liquids or cere-als, to prevent boilovers.• Heat or cook in closed glass jars or air tight containers.• Can in the microwave as harmful bacteria may not be destroyed.• Deep fat fry.• Dry wood, gourds, herbs or wet papers.INFORMATION YOU NEED TO KNOW
8INFORMATION YOU NEED TO KNOWABOUT MICROWAVE COOKING• Arrange food carefully. Place thickest areas towards outside of dish.• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.• Cover foods while cooking. Check recipe or cook-book for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.• Shieldwithsmallatpieces ofaluminumfoilanythin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.• Stir foods from outside to center of dish once or twice during cooking, if possible.• Turn foods over once during microwaving to speed cooking of such foods as chicken and ham-burgers. Large items like roasts must be turned over at least once.• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.• Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the foodtonishcookingwithoutovercooking.• Check for doneness. Look for signs indicating that cooking temperatures have been reached. Doneness signs include:- Food steams throughout, not just at edge.- Center bottom of dish is very hot to the touch.- Poultry thigh joints move easily.- Meat and poultry show no pinkness.- Fishisopaqueandakeseasilywithafork.ABOUT SAFETY• Check foods to see that they are cooked to the United States Department of Agriculture’s recom-mended temperatures.TEMP FOOD160˚F For fresh pork, ground meat, boneless whitepoultry,sh,seafood,eggdishesand frozen prepared food.165˚F For leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh” food.170˚F White meat of poultry.180˚F Dark meat of poultry.To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.• Stay near the oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.• NEVER use the cavity for storing cookbooks or other items.• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.• Keep waveguide cover clean. Food residue can causearcingand/orres.• Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.ABOUT CHILDREN AND THE MICROWAVEChildren below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.At no time should anyone be allowed to lean or swing on the oven door.Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.Don’t assume that because a child has mastered one cooking skill he/she can cook everything.Children need to learn that the microwave oven is not a toy. See pages 20 for Child Lock feature.
8 9INFORMATION YOU NEED TO KNOWABOUT UTENSILS AND COVERINGSIt is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave convection oven. The chart below will help you decide what utensils and coverings should be used in each mode.UTENsils aND COvEriNgs MiCrOwavE ONly CONvECTiON BrOil,slOw COOk HigH Mix/lOw MixAluminum Foil YesSmallatpiecesofaluminumfoilplacedsmoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least 1 inch from wall of oven.Yes For shielding. Yes For shielding.Aluminum containers Yes Can be used if 3/4lledwithfood.Keep1inch away from walls and do not cover with lid. Yes Broil - No cover. Yes Can be used if 3/4 filled with food. Keep 1 inch away from walls and do not cover with foil.Browning dish Yes Do not exceed recommended preheating time. Follow manufacturer’s directions. No NoGlass ceramic (Pyroceram®) Yes Excellent. Yes Excellent. Yes Excellent.Glass, heat-resistant Yes Excellent. Yes Excellent. Yes Excellent.Glass, non-heat-resistant No No NoLids, glass Yes Yes Broil - No cover. YesLids, metal No Yes Broil - No cover. NoMetal cookware No Yes Yes Do not use metal coverings.Metal, misc: dishes with metalic trim, etc. Metal twist-ties.No No NoOven cooking bags Yes Good for large meats or foods that need tenderizing. DO NOT use metal twist ties Yes Broil - No cover. Yes Do not use metal coverings.Paper plates Yes For reheating. No NoPaper towels Yes To cover for reheating and cooking. Do not use recycled paper towels which may containmetallings.No NoPaper, ovenable Yes Yes For temperatures up to 400˚F. Do not use forbroiling.Yes For temperatures up to400˚F.Microwave-safe plastic containers Yes Use for reheating and defrosting. Follow manufacturer’s directions. No NoPlastic, Thermoset®Yes Yes Are heat resistant up to 425˚F. Do not use forbroiling.YesPlastic wrap Yes Use brands specially marked for micro-wave use. DO NOT allow plastic wrap to touch food. Vent so steam can escape.No NoPottery, stoneware, porcelain Yes Check manufacturer’s recommendation for being microwave-safe. Yes Yes Must be microwave-safe and ovenable.Styrofoam Yes For reheating No NoWax paper Yes Good covering for cooking and reheating. No NoWicker, wood, straw Yes May be used for short periods of time. Do not use with high fat or high sugar content foods. Could char.No NoDISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and micro-wave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used.
10OVEN:1. Liquid crystal display2. Control panel3. Oven lamp4. Door opening button5. Waveguide cover (DO NOT REMOVE)6. Bottom grill heating element7. Turntable motor shaft8. Oven cavity9. Door seals and sealing surfaces10. Door latches11. Top grill heating element12. Ventilation openings13. Outer cabinet14. Power cord15. Menu label16. Door hingesACCESSORIES:17. Turntable18. High rack19. Low rack• Place the turntable on to the turntable motor shaft, ensuringitislocatedrmly.• To avoid turntable damage, ensure dishes or con-tainers are lifted clear of the turntable rim when removing them from the oven.• The racks are for Grill, Mix, Convection and recom-mended automatic operations.Never touch the grills when they are hot.PART NAMES12141317756701 9 811 151618192143NOTES:• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not damaged.• After cooking fatty foods without a cover, always clean the cavity and especially the grill heating ele-ments thoroughly, these must be dry and free from grease. Built-up grease may overheat and begin to smokeorcatchre.• Alwaysoperate theoven withthe turntablettedcorrectly. This promotes thorough, even cooking.• Abadlyttedturntablemayrattle,maynotrotateproperly and could cause damage to the oven.• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance.Warning:The accessories will become very hot whenever the top heater, bottom heater or convection symbols are lighted in the display and use thick oven mittens when inserting/removing the food or turntable from the oven to PREVENT BURNS.
1 369111514510471228131110INFORMATION YOU NEED TO KNOWTOUCH CONTROL PANELThe operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In ad-dition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.12347 6 5CONTROL PANEL DISPLAYTOUCH CONTROL PANEL1. TOP GRILL SYMBOL - It will appear when setting a program using the top element, or when the top element is in use.2. BOTTOM GRILL SYMBOL - It will appear when setting a program using the bottom element, or when the bottom element is in use.3. CONVECTION SYMBOL - It will appear when set-ting a program using the convection mode, or when in a convection cooking.4. MICROWAVE SYMBOL - It will appear when setting a program using the microwave mode, or when in a microwave cooking.5. MORE ( ) / LESS ( ) indicators - They will ap-pear when setting the MORE or LESS function.6. HELP indicator - It will appear when setting the HELP feature or an automatic operation.7. COOK indicator - It will light up when cooking.1. AUTO ROAST - Press to select Auto Roast mode.2. AUTO COOK - Press to select 7 popular menus.3. AUTO DEFROST - Press to defrost meat by enter-ing weight.4. ROAST - Press to select roast cooking.5. CONVEC - Press to select convection cooking.6. MIX - Press to select mix cooking.7. POWER LEVEL - Press to select microwave power setting. If not pressed, 100% is automatically se-lected.8. PREHEAT - Press to preheat the oven prior to cooking. 9. HELP/SETTINGS - Press to select auto start, au-dible signal elimination, demonstration modes or info on pads. Press to obtain cooking information.10. MORE, LESS - Press to adjust the doneness of food in 30 seconds increments during cooking or to increase/decrease 10% the time whilst programming the automatic operations.11. NUMBER AND TEMPERATURE - Press to enter cooking times, clock time, convection temperature, weight or quantity of food.12. STOP/CLEAR - Press to clear during program-ming. Press once to stop operation of oven during cooking; press twice to cancel cooking program. Press and hold to set or reset Child Lock13. TIMER/CLOCK - Press to set timer or clock time.14. START/+30 SEC - Press once to cook for 30 seconds at 100% power level or increase by 30 seconds multiples each time this pad is pressed during manual cooking. Press to start oven after setting programs.15. INSTANT ACTION - Press to cook or reheat 6 popular menus.
12GETTING STARTED• Before operating your new microwave oven make sure you read and understand this operation manual completely.• Before the oven can be used, follow these proce-dures:1. Plug in the oven. Close the door. The display will show SHARP SIMPLY THE BEST PRESS CLEAR THEN PRESS CLOCK.2. Press the STOP/CLEAR pad. : will appear.3. Press CLOCK pad.TO SET THE CLOCK• Suppose you want to enter the correct time of day 11:34 (A.M. or P.M.).PrOCEDUrE DisPlay1. Press TIMER/CLOCK and number 2 pads.SET CLOCK-ENTER TIME 2. Enter the correct time of day by pressing the numbers in sequence 1134. The dots (:)willashonandoff.11:34 PRESS CLOCK3. Press TIMER/CLOCK pad again. 11:34 BEFORE OPERATINgThis is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR PRESS CLEAR THEN REPROGRAM will appear in the display. Press the STOP/CLEAR pad and re-enter the time.* If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show SHARP SIMPLY THE BEST PRESS CLEAR THEN PRESS CLOCK after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply press STOP/CLEAR pad and reset the clock for the correct time of day.STOP / CLEARPress the STOP/CLEAR pad to:1. Erase if you make a mistake during programming.2. Cancel kitchen timer.3. Stop the oven temporarily during cooking.4. Return the time of day to the display.5. Cancel a program during cooking, touch twice.
12 13MICROWAvE OPERATIONMICROWAVE TIME COOKINGYour oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.• Suppose you want to cook for 5 minutes at 100%.PrOCEDUrE DisPlay1. Enter cooking time 500.5.002. Press START/+30 SEC pad. 5.00 TO SET POWER LEVELThere are eleven preset power levels. Using lower power levels increases the cooking time, which is rec-ommended for foods such as cheese, milk and long slow cooking of meats. Consult a microwave cookbook orrecipesforspecicrecommendations.TOUCHPOWERLEVELPADNUMBEROFTIMESFORDESIREDPOWERPERCENTAgEOFPOWER DISPLAYPOWER LEVEL x 1 100% HIGHPOWER LEVEL x 2 90% P-90POWER LEVEL x 3 80% P-80POWER LEVEL x 4 70% P-70POWER LEVEL x 5 60% P-60POWER LEVEL x 6 50% P-50POWER LEVEL x 7 40% P-40POWER LEVEL x 8 30% P-30POWER LEVEL x 9 20% P-20POWER LEVEL x 10 10% P-10POWER LEVEL x 11 0% P-0• Suppose you want to defrost for 5 minutes at 30%.PrOCEDUrE DisPlay1. Press POWER LEVEL pad 8 times.P-30 ENTERCOOKING TIME2. Enter cooking time by pressing the numbers in sequence 500.5.00 PRESSSTART3. Press START/+30 SEC pad. 5.00
14MICROWAvE OPERATIONAUTO DEFROST CHARTFOOD aMOUNT PrOCEDUrE1. Steak & Chops0.7 - 2.0 lbs Halfway through the defrosting process the oven will beep 4 times and stop.Remove defrosted food, turn over and shield warm edges. Press START/+30 SEC to resume defrosting. Let stand covered with foil 5 to 50 minutes.2. Poultry 0.7 - 2.0 lbs Halfway through the defrosting process the oven will beep 4 times and stop.Remove defrosted food, turn over and shield warm edges. Press START/+30 SEC to resume defrosting. Let stand covered with foil 5 to 50 minutes.3. Ground Beef0.5 - 2.0 lbs Halfway through the defrosting process the oven will beep 4 times and stop.Remove defrosted food, turn over and shield warm edges. Press START/+30 SEC to resume defrosting. Let stand covered with foil 5 minutes.4. Chicken Pieces0.7 - 2.0 lbs Halfway through the defrosting process the oven will beep 4 times and stop.Remove defrosted food, turn over and shield warm edges. Press START/+30 SEC to resume defrosting. Let stand covered with foil 5 to 50 minutes.5. Roasts (Beef/Lanb/Pork)0.7 - 2.0 lbs Halfway through the defrosting process the oven will beep 4 times and stop.Remove defrosted food, turn over and shield warm edges. Press START/+30 SEC to resume defrosting. Let stand covered with foil 5 to 50 minutes. AUTO DEFROST The AUTO DEFROST feature allows you to easily defrost many types of meat simply by entering their weight. • Suppose you want to defrost 1 pound of ground beefPrOCEDUrE DisPlay1. Press AUTO DEFROST pad. SELECT MENUNUMBER2. Press number 3 for ground beef.GROUND BEEFENTER WEIGHT3. Press number 10 to enter the weight (in pounds and tenths of a pound). 1.0 PRESS START4. Press START/+30 SEC pad. 5.45 INSTANT ACTION Press once to cook 6 popular menus. 1. DINNER PLATE2. POPCORN3. VEGETABLES4. FROZEN VEGETABLES5. POTATOES6. FROZEN ENTRÉE• Suppose you want to cook 2 cups of soft fresh vegetables like broccoli. PrOCEDUrE DisPlayPress VEGETABLES pad twice. 2 CUPS FRESHVEGGIESThe timer begins to count down. When the timer reaches 0, LET STAND COVERED 1 TO 5 MINUTES THEN STIR will be displayed.PrOCEDUrE DisPlayThe oven will stop and directions will be displayed. Follow the indicated message.5. After the 1st stage, open the door. Turn over and shield any warm portions. Close the door. Press START/+30 SEC pad.REMOVE DE-FROSTED FOODTURN OVERAND SHIELDWARM EDGESPRESS STARTAfter defrost cycle ends, cover and let stand as indicated in chart below.
14 15MICROWAvE OPERATIONINSTANT ACTION CHARTFOOD aMOUNT PrOCEDUrEDINNER PLATE 1 serving Place on the low rack and cover with plastic wrap. Touch DINNER PLATE once. Let stand covered 2 minutes. POPCORN 1 package Use only popcorn packaged for microwave oven use. Try several brands to decide which you like the best. Do not try to pop un-popped kernels. Use low rack and microwave safe plate.2.7 - 3.3 oz (Regular)Touch POPCORN once for regular size bags.1.1 - 1.6 oz (Mini)Touch POPCORN twice for mini size bags.VEGETABLES (Soft)1 - 4 cups Place on turntable and cover with a lid or plastic wrap. Let stand 1 to 5 minutes then stir.Touch VEGETABLES once for 1 cup.Touch VEGETABLES twice for 2 cups.Touch VEGETABLES three times for 3 cups.Touch VEGETABLES 4 times for 4 cups.FROZEN VEGETABLES1 - 4 cups Place on low rack and cover with a lid or plastic wrap. Let stand 1 to 5 minutes then stir.Touch FROZEN VEGETABLES once for 1 cup.Touch FROZEN VEGETABLES twice for 2 cups.Touch FROZEN VEGETABLES three times for 3 cups.Touch FROZEN VEGETABLES 4 times for 4 cups.POTATOES 1 - 4 potatoes Place on turntable and pierce each potato twice on each side. (Average weight of 7 to 10 ounces). Let potatoes stand covered in foil 3 to 10 minutes.Touch POTATOES once for 1 potato.Touch POTATOES twice for 2 potatoes.Touch POTATOES three times for 3 potatoes.Touch POTATOES four times for 4 potatoes.FROZEN ENTRÉE4 size options Do not cover while cooking, always use the low rack.Touch FROZEN ENTRÉE once for 6 to 8 ounces.Touch FROZEN ENTRÉE twice for 9 to 11 ounces.Touch FROZEN ENTRÉE three times for 12 to 14 ounces.Touch FROZEN ENTRÉE four times for 15 to 17 ounces.Let stand covered 1 to 5 minutes then stir.NOTES1. ERROR will be displayed if: More or less than the quantity or weight of foods suggested in the menu guides are programmed. To clear, press the STOP/CLEAR pad and reprogram.2. Carefully follow the details provided in each MENU CHART to achieve the best result. If the details are not followed carefully the food may be overcooked, undercooked or ERROR may be displayed.3. Food weighing more or less than the quantity or weight listed in each MENU CHART should not be cooked with the automatic menus or Instant Action.4. When entering the weight of the food, round off the weight to the nearest tenth of a pound. For example 1.34 pounds becomes 1.3 pounds and 1.76 pounds becomes 1.8 pounds.5. Tochangethenalcookingresultfromthestan-dard setting, press the MORE or LESS pad prior to pressing the START/+30 SEC pad or within 2 seconds after pressing the INSTANT ACTION pad. 6. Thenalcookingresultwillvaryaccordingtothefood condition (e.g. initial temperature, shape, qual-ity).Check the food after cooking and if necessary continue cooking manually.7. For hard vegetables like carrots, use the HARD VEGETABLES option in the AUTO COOK menu.
16CONvECTION/AUTOMATIC MIX OPERATIONCONVECTION COOKING During convection heating, hot air is circulated through-out the oven cavity to brown and crisp foods quickly and evenly. This oven can be programmed for ten dif-ferent convection cooking temperatures for up to 99 minutes, 99 seconds.The oven should not be used without the turntable in place, and it should never be restricted so that it cannot rotate. You may remove the turntable when preheating the oven and when preparing food to be cooked directly on the turntable.WARNING:All of the oven parts, including the bottom heater as well as the rack and cooking containers, may become very hot. Use caution when removing any item from the oven. Use heavy potholders or oven mitts to PRE-VENT BURNS. TO COOK WITH CONVECTION (NO PREHEAT)• Suppose you want to convection cook for 10 min-utesat350˚F.PrOCEDUrE DisPlay1. Press CONVEC pad. SELECT CONVECTEMP2. Press number 6for350˚F. 350 F ENTER COOKING TIME 3. Enter cooking time by press-ing the numbers in sequence 1000.10.00PRESS START4. Press START/+30 SEC pad. 10.00 NOTE: If you wish to know the programmed oven temperature, simply touch the CONVEC pad. As long asyourngeristouchingtheCONVECpad,thepro-grammed oven temperature will be displayed.TO PREHEAT AND COOK WITH CONVECTIONYour oven can be programmed to combine preheating and convection cooking operations. You can preheat to the same temperature as the convection temperature or change to a higher or lower temperature.• Supposeyou want to preheat to 350˚F,and thencook25minutesat375˚F.convection.PrOCEDUrE DisPlay1. Press PREHEAT pad. SELECT PREHEATTEMP2. Press number 6for350˚F.350 F PRESS START OR CONVEC 3. Press CONVEC pad. SELECT CONVEC TEMP4. Press number 7for375˚F. 375 F ENTER COOKING TIME 5. Enter cooking time by press-ing the numbers in sequence 2500.25.00PRESS START6. Press START/+30 SEC pad. PREHEATPREHEAT will be displayed until the oven reaches the programmed preheat temperature then, a signal will sound 4 times*.The oven will stop, and ADD FOOD will be displayed. Follow the indicated mes-sage. Open the door, place food in the oven, close the door. 7. Press START/+30 SEC pad. 25.00* If the oven door is not opened, the oven will au-tomatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound, and the oven will turn off.NOTE: 1. To program only PREHEAT, touch the START/+30 SEC pad after step 2. Preheating will start. When the oven reaches the programmed temperature, follow the indicated message.2. To preheat and cook with the same temperature, enter same temperature in steps 2 and 4. Touch START/+30 SEC pad.
1716AUTOMATIC MIX COOKINGThis oven has four pre-programmed settings that make it easy to cook with both convection heat and microwave automatically.Most foods are well suited to mix microwave cooking ROASTINGThis oven has three roasting modes, select the desired roast mode by pressing the ROAST pad.rOasTiNg COOkiNg MODE rOasT PaDTop Element Only OnceBottom Element Only TwiceTop and Bottom Elements Three timesMix COOkiNg MODE OvEN COOkiNg POwErHigh Mix Top Grill Top Element 30% Top Grill and 70% MicrowaveLow Mix Top Grill Top Element 50% Top Grill and 50% MicrowaveHigh Mix Convection 100° to 450° F 70% Convection and 30% MicrowaveLow Mix Convection 100° to 450° F 90% Convection and 10% Microwavewith either the Top Grill or Convection. The marriage of these two cooking methods produces juicy meats, moistandtendercakesandnetexturedbreads,allwith just the right amount of browning and crispness.• Suppose you want to roast for 20 minutes using the top and bottom elements. It is not necessary to preheat for roasting.PrOCEDUrE DisPlay1. Press ROAST pad 3 times .TOP AND BOTTOM ELEMENT ENTER COOKING TIME2. Enter cooking time by press-ing the numbers in sequence 1500.15.00PRESS START3. Press START/+30 SEC pad. 15.00 CONvECTION /AUTOMATIC MIX OPERATION• Suppose you want to cook with microwave power 50% of the time and roast with the top grill the other 50% for a total of 15 minutes.PrOCEDUrE DisPlay1. Press MIX pad twice .LOW MIXTOP GRILL ENTER COOKING TIME2. Enter cooking time by press-ing the numbers in sequence 1500.15.00PRESS START3. Press START/+30 SEC pad. 15.00 • Suppose you want to cook with microwave power 10% of the time and convection cook at 350°F the remainder of the time for a total of 12 minutes and 30 seconds.PrOCEDUrE DisPlay1. Press MIX pad 4 times .LOW MIXCONVEC SELECT CONVEC TEMP2. Press number 6for350˚F. 350 F ENTERCOOKING TIME3. Enter cooking time by press-ing the numbers in sequence 1230.12.30PRESS START4. Press START/+30 SEC pad. 12.30
18AUTO ROASTPress to select from 6 automatic roasting menu items. These are well suited to mix the convenience of micro-wave cooking with convection and roasting. The mar-riage of these cooking methods produces juicy meats, with just the right amount of browning and crispness.• Suppose you want to roast 2.2 pounds of chicken.PrOCEDUrE DisPlay1. Press AUTO ROAST pad. SELECT MENUNUMBER 2. Press number 3 for roast chicken.ROAST CHICKENENTER WEIGHT3. Press number 22 to enter the weight (in pounds and tenths of a pound). 2.2 PRESS START4. Press START/+30 SEC pad. 36.12 5. Halfway the oven will beep 4 times and stop cooking, open the door. Turn chicken over. Close the door. Press START/+30 SEC pad.PRESS START6. Press START/+30 SEC pad. 18.06 HELPFUL HINT:You can get a cooking hint whenever HELP is lit in the display.WARNING:The oven cavity, door, turntable, racks, dishes and especially bottom heater will become very hot, use thick oven mittens when inserting/removing the food or turntable from the oven to PREVENT BURNS.NOTES1. After cooking completion and removing food, there is a case that the cooling fan remains on and NOW COOLING is displayed until the oven cavity has cooled.2. ERROR will be displayed if: More or less than the quantity or weight of foods suggested in the menu guides are programmed. To clear, press the STOP/CLEAR pad and reprogram.3. Carefully follow the details provided in each MENU GUIDE to achieve the best result. If the details are not followed carefully the food may be overcooked, undercooked or ERROR may be displayed.4. Food weighing more or less than the quantity or weight listed in each MENU CHART should not be cooked with the automatic menus or Instant Action.5. When entering the weight of the food, round off the weight to the nearest tenth of a pound. For example 1.34 pounds becomes 1.3 pounds and 1.76 pounds becomes 1.8 pounds.6. Tochangethenalcookingresultfromthestan-dard setting, press the MORE or LESS pad prior to pressing the START/+30 SEC pad.7. Thenalcookingresultwillvaryaccordingtothefood condition (e.g. initial temperature, shape, qual-ity). Check the food after cooking and if necessary continue cooking manually.CONvECTION/AUTOMATIC MIX OPERATIONAUTO ROAST CHARTFOOD aMOUNT PrOCEDUrE1. Roast Beef 1.1 - 3.3 lbs Place on low rack. Let stand covered with foil 5 to 15 minutes.2. Fried Chicken 0.7 - 2.2 lbs Place on low rack. Let stand covered with foil 5 minutes.3. Roast Chicken 2.2 - 4.4 lbs Place on low rack. Let stand covered with foil 5 to 15 minutes.4. Roast Pork 1.1 - 3.3 lbs Place on low rack. Let stand covered with foil 5 to 15 minutes.5. Grilled Steak & Chops 0.4 - 2.2 lbs Place on turntable. Drain juices when turning.6. Grilled Chicken Pieces 0.4 - 2.2 lbs Placeonhighrack.Butterythickpieces.Letstandcoveredwithfoil 5 minutes.
18 19AUTO COOKPress to select from 7 automatic convenience food menu items. These menu items provide for the ideal mix of microwave cooking with roasting sure to be one of your favorites.• Suppose you want to cook 1.2 pounds of frozen pasta.PrOCEDUrE DisPlay1. Press AUTO COOK pad. SELECT MENUNUMBER 2. Press number 4 for frozen pasta.FROZEN PASTAENTER WEIGHT3. Press number 12 to enter the weight. 1.2 PRESS START4. Press START/+30 SEC pad. 7.18 HELPFUL HINT:You can get a cooking hint whenever HELP is lit in the display.WARNING:The oven cavity, door, turntable, racks, dishes and especially bottom heater will become very hot, use thick oven mittens when inserting/removing the food or turntable from the oven to PREVENT BURNS.NOTES1. After cooking completion and removing food, there is a case that the cooling fan remains on and NOW COOLING is displayed until the oven cavity has cooled.2. ERROR will be displayed if: More or less than the quantity or weight of foods suggested in the menu guides are programmed. To clear, press the STOP/CLEAR pad and reprogram.3. Carefully follow the details provided in each MENU GUIDE to achieve the best result. If the details are not followed carefully the food may be overcooked, undercooked or ERROR may be displayed.4. Food weighing more or less than the quantity or weight listed in each MENU GUIDE should not be cooked with the automatic menus or Instant Action.5. When entering the weight of the food, round off the weight to the nearest tenth of a pound. For example 1.34 pounds becomes 1.3 pounds and 1.76 pounds becomes 1.7 pounds.6. Tochangethenalcookingresultfromthestan-dard setting, press the MORE or LESS pad prior to pressing the START/+30 SEC pad.7. Thenalcookingresultwillvaryaccordingtothefood condition (e.g. initial temperature, shape, qual-ity). Check the food after cooking and if necessary continue cooking manually.AUTO COOK CHARTFOOD aMOUNT PrOCEDUrE1. Frozen Pizza 6 - 20 oz Place on turntable. Enter the weight in ounces rounded to the nearest tenth.2. Reheat Pizza 1 - 3 slices Place on turntable. Enter the amount of slices.3. Fries 0.4 - 1.1 lbs Place on turntable. Enter the weight in pounds rounded to the nearest tenth.4. Frozen Pasta 0.4 - 1.8 lbs Remove from tray and place in heat resistant dish. Do not cover, place on the turntable.5. Fish Sticks & Cakes0.2 - 1.1 lbs Place on turntable. Enter the weight in pounds rounded to the nearest tenth.6. Finger Foods 0.4 - 1.1 lbs Place on turntable. Enter the weight in pounds rounded to the nearest tenth.7. Hard Vegetables 1 - 4 cups Cover with lid or plastic wrap. Let stand 1 to 5 minutes then stir.CONvECTION/AUTOMATIC MIX OPERATION
20MULTI SEQUENCE COOKINGPreheating, Microwave Cooking, Convection Cooking, Roasting or Mix Cooking can be programmed up to 4 automatic cooking sequences, switching from one variable power setting.NotethatPOWERLEVELmustbeenteredrstwhenprogramming sequence cooking.MUlTi sEqUENCE COMBiNaTiONs ExaMPlEsPREHEAT + CONVEC + MIX 3 StagesMicro + Micro + Micro + Micro 4 StagesPREHEAT + ROAST + Micro 3 StagesMicro + CONVEC + Micro 3 Stages• Suppose you want to cook for 10 minutes at 30% power level, cook 5 minutes at 100% power level and cook with Top Grill for 20 minutes.PrOCEDUrE DisPlay1. Press POWER LEVEL pad 8 times.P-30 ENTERCOOKING TIME2. Enter cooking time by press-ing the numbers in sequence 1000.10.00PRESS START3. Press POWER LEVEL once. HIGH ENTERCOOKING TIME4. Enter time by pressing the numbers in sequence 500.5.00PRESS START5. Press ROAST once.TOP ELEMENTENTER COOKING TIME6. Enter time by pressing the numbers in sequence 2000.20.00PRESS START7. Press START/+30 SEC pad. 10.00 CHILD LOCKThe child lock feature prevents unwanted operation such as by small children. The microwave can be set so that the control panel is deactivated or locked.TO LOCKTouch STOP/CLEAR pad and hold for 3 seconds. The display shows LOCK then the time of day.TO UNLOCKTouch STOP/CLEAR pad and hold for 3 seconds. The display shows LOCK OFF then the time of day .The child lock is canceled when the electrical power supply to your oven is interrupted. Set the child lock again when power to the oven is restored.HELP INFORMATION ON PADS Each pad carries useful guide.• To get the guide for CONVEC pad. PrOCEDUrE DisPlay1. Press HELP/SETTINGS pad. AUTO STARTPRESS 12. Press CONVEC pad.PRESS FORCONVEC- TIONCOOKING 100 F TO450 FSETTINGSSettings provides 3 features which makes using your oven easy. 1. AUTO STARTIf you wish to program the microwave to begin cooking automatically at a designated time of day.• To program the oven to start cooking at 70% power automatically at 4:30 for 40 minutesPrOCEDUrE DisPlay1. Press HELP/SETTINGS pad. AUTO STARTPRESS 12. Press number 1.ENTER AUTO START TIME3. Enter start time by pressing the numbers in sequence 430.4:30PRESS CLOCK4. Press CLOCK pad. 4:30 SELECTPOWER LEVEL 5. Press POWER LEVEL pad 4 times.P-70 ENTERCOOKING TIME 6. Enter cooking time by press-ing the numbers in sequence 4000.40.00PRESS START7. Press START/+30 SEC pad. AUTO START4:30 ON2. AUDIBLE SIGNAL ELIMINATIONIf you wish to have the oven operate with no audible signal, touch HELP/SETTINGS, the number 2 and STOP/CLEAR.OTHER CONvENIENT FEATURES
2120To cancel and restore the audible signal, touch HELP/SETTINGS, the number 2 and START/ +30 SEC.3. DEMO MODECookingoperationsandspecicfeaturescanbedem-onstrated with no power in the oven.To demonstrate, touch HELP/SETTINGS, the number 3 and START/+30 SEC. Cooking operations and special features can now be demonstrated with no power in the oven. For example, touch +30 SEC, and the display will show .30 and count down quickly to 0 and the END .To cancel, touch HELP/SETTINGS, the number 3 and STOP/CLEAR.HELP (ON DISPLAY)Each setting of Automatic Operations has a cooking hint.If you wish to check, press the HELP pad whenever HELP is lit in the display.KITCHEN TIMERThe clock can be used as a kitchen timer. • Suppose you want to set the timer for 12 minutes and 30 seconds.PrOCEDUrE DisPlay1. Press TIMER/CLOCK pad and 1.KITCHEN TIMERENTER TIME2. Enter time by pressing the numbers in sequence 1230. 12.30 PRESS START3. Press START/+30 SEC pad. 12.30 +30 SEC+30 SEC function has 2 operation methods; 1. Easily cook for 30 seconds (or more) at 100% power level and 2. While cooking, each time the START/+30 SEC pad is pressed the cooking time is increased by 30 seconds.• Suppose you want to cook 1 minute at 100% power level.PrOCEDUrE DisPlay1. Press START/+30 SEC pad. .30 2. To add an additional 30 seconds press START/+30 Sec pad again.1.00LESS AND MOREThe cooking times programmed into Automatic Opera-tions are tailored to the most popular tastes. To adjust the cooking time to your individual preference use the “MORE” or “LESS” feature to either add (more) or reduce (less) cooking time.The LESS and MORE pads can be used to adjust the cooking time 10% of the following features:- INSTANT ACTION - AUTO ROAST- AUTO COOK- AUTO DEFROSTTo adjust cooking time, press the LESS or MORE pad prior to pressing the START/+30 SEC pad at step 4 in AUTO ROAST, AUTO COOK, AUTO DEFROST or before pressing the desired INSTANT ACTION pad or within 2 seconds after pressing the desired INSTANT ACTION pad.• Suppose you want to cook a snack size bag of POPCORN for more time than the standard setting.PrOCEDUrE DisPlay1. Press MORE pad. +10 PERCENTSELECT MENU2. Press POPCORN pad twice. MINI BAG1.1 TO 1.6 OZThe LESS and MORE pads can also be used to adjust the cooking time, while cooking, 30 seconds for any manual cooking operation such as:- Convection- Roasting- Microwave manual setting- Mix • Suppose you want to add 1 minute and 30 seconds cooking time to a convection program underway.PrOCEDUrE DisPlay1. Press CONVEC pad. SELECT CONVECTEMP2. Press number 6for350˚F. 350 F ENTER COOKING TIME3. Enter cooking time by press-ing the numbers in sequence 1000.10.00PRESS START4. Press START/+30 SEC pad. 10.00With 3 minutes remaining you decide to add 90 seconds cooking time.5. Press MORE pad 3 times. 4.30OTHER CONvENIENT FEATURES
22CLEANINg AND CAREEXTERIORClean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.DOORWipe the window on both sides with a soft damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of harsh abrasives.TOUCH CONTROL PANELCare should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the oven door to inactivate the control panel before clean-ing. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water. Close door and touch Stop/Clear.INTERIOR - AFTER MICROWAVE COOKINGTheovenwalls,ceilingandoorarestainlesssteel.Cleaning after microwave cooking is easy because no heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use mild soap; rinse thoroughly with hot water.INTERIOR - AFTER CONVECTION, MIX OR ROAST COOKINGSpatters may occur because of moisture and grease. Wash immediately after use with hot, soapy water. Rinse and polish dry. Harder to remove spatters may occur if oven is not thoroughly cleaned or if there is long time/high temperature cooking. If so, you may wish to purchase an oven cleaner pad with liquid cleaner withinit-notasoaplledsteelpad-foruseonstainlessor porcelain surfaces. Follow manufacturer’s directions carefully and be especially cautious not to get any of the liquid cleaner in the perforations on the wall or ceiling or any door surfaces. Rinse thoroughly and polish dry.WAVEGUIDE COVERThe waveguide cover is located on the right of oven cavity. It is made from mica so requires special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and causesmokeorpossiblycatchre.Donotremovethewaveguide cover. ODOR REMOVALOccasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth.TURNTABLEThe ceramic turntable can be removed for easy clean-ing. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and scouring sponge as described above. They are also dishwasher-safe using top rack. OVEN RACKSThe high and low baking racks can be removed for easy cleaning and stored away from the microwave oven when racks are not needed. After each use, wash them in mild, sudsy water. For any stubborn stains, use a mild kitchen cleanser and scouring sponge as described above. They are dishwasher-proof.It is recommended to disconnect the power cord before cleaning.
22 23SERvICE CALL CHECKPlease check the following before calling for service:YES NO1. Does the display light?2. When the door is opened, does the oven lamp come on?3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Press the INSTANT COOK / START.A. Does the oven lamp light?B. Does the cooling fan work? (Put your hand over the rear ventilation openings.)C. Does the turntable rotate? (The turntable can rotate clockwise or counterclockwise. This is quite normal.)D. Does the COOK indicator light?E. After one minute, did an audible signal sound?F. Is the water inside the oven hot?4. Remove water from the oven and program the oven for 3 minutes on ROAST mode using top and bottom heaters.A. Do the top and bottom heater symbols and COOK indicator light?B. After 3 minutes, do the both heaters become red? (Pay special attention to prevent burns when checking the bottom heater.) If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If either or both are not functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a “do-it-yourself” repair person. NOTE: 1. If time in the display is counting down very rapidly, check Demo Mode. (Please see page 21 for detail.)2. The following thing is not trouble; If you operate the oven longer than the maximum time, the power will automatically be reduced. The table below shows the maximum time for microwave mode.MaxiMUM COOkiNg TiMEMicrowave 100%, 90% or 80% cooking 20 min.
24SPECIFICATIONSAC Line Voltage Single phase 120V, 60Hz, AC onlyAC Power RequiredMicrowave 1.56kW ±10%Roast 1.62kW ±10% (top and bottom roast)Convection 1.64kW ±10%Output PowerMicrowave 900W* (IEC Test Procedure)Roast Heater 1050W ±10% (Top heater)550W ±10% (Bottom heater)1600W ±10% (Top and Bottom heater)1600W ±10% (Convection)Microwave Frequency 2450 MHzOutside Dimensions 20 1/2" (W) x 12 3/16" (H) x 19 1/8" (D)Cooking Uniformity Turntable (12 3/4" in diameter) systemWeight Approx. 42 lbs* The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized. In compliance with standards set by:FCC – Federal Communications Commission Authorized.DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. – This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for use in USA or Canada.
24 25INTRODUCTIONCTIONCOOKINg gUIDESThe Convection Microwave oven is the ultimate cook-ing team. This state-of-the-art system brings together the best of all worlds. Enjoy the browning and crisping capabilities of convection plus the speed of microwave cooking.Microwavingbringsoutthenaturalavoroffoods and keeps them moist and juicy. Convection and roast cooking add the advantage of browning and crisping food beautifully. Auto Roast is a combination setting which uses convection heat to seal and brown the outside while using microwave energy to make sure the interior is cooked.WHAT IS CONVECTION COOKING?With convection cooking, a high speed fan circulates air past the heat source and around the food. The superheated air browns and crisps the food beautifully. • Use the CONVEC settings for baking most items. • TheInteractiveDisplayprovidesspecicdirectionsfor using all of the settings.WHAT IS ROAST COOKING?When using ROAST, most food is elevated on the rack, allowing cooking to occur on all sides simultaneously. It is usually not necessary to turn foods over during grilling. Fats drip away from the food, providing for greatavorwithoutallthefat.• Use the ROAST setting for everything you’d broil in a conventional oven—steaks, chops, burgers, chickenandsh.• Place rack on the turntable to allow juices to drain away from food.• Use the ROAST top only setting to brown and crisp just the tops of such foods as casseroles.WHAT IS AUTO ROAST?AUTO ROAST combines convection heat with mi-crowave power to provide crisp brown exteriors and superior juiciness for meats and poultry.• Use AUTO ROAST for meats, poultry and cas-seroles. • Place foods on the rack so that the air passes all around the food sealing in the juices.• Place a shallow oven-glass dish or disposable pizza pan below the rack to catch juices if gravy is desired. Also helps speed cleaning.• NO PREHEATING IS NECESSARY.CONVECTION MICROWAVE UTENSILSA wide variety of utensils may be used in convection and roast cooking. Remember that there is heat when cooking with convection, grill or roast; therefore utensils must be able to withstand the cooking temperature you are using. You may use:• the Carousel turntable as a baking sheet for cookies• the rack for either convection or roast cooking• traditional metal bakeware• round pizza pans. Choose those that do not have extended handles.• oven-glass baking dishes• plastics if indicated for use with heat; usually states temperature limit on the bottom. CHECK.
26AUTO ROASTThe AUTO ROAST setting roasts perfectly. Preheat-ing the oven is not necessary for roasting meat and poultry. Place foods on the rack which holds meat out of its juices. Never cover the rack with aluminum foil. You don’t need a pan because the turntable will catch the drippings.HELPFUL TIPS:• Shield thin or bony areas of roasts or breast, wing tips and legs of poultry to prevent overbrowning. Use small smooth strips of aluminum foil.• Should you wish to have gravy, place a shallow oven-glass baking dish below the meat on the rack to collect any juices. When food is done, simply make gravy in the baking dish and cook using HIGH power.• Roast less-tender cuts of beef in heat-resistant and microwave-safe covered casserole or in oven cooking bag set in baking dish. Covering helps tenderize meat.• Check doneness after minimum time using a meat thermometer. Add additional time, if necessary.• After cooking, cover roasts with “tent” of foil and let stand 5 to 10 minutes before carving.Pot Roast with Vegetables 4 to 5-pound round or chuck pot roast 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme leaves 1/8 teaspoon pepper 4 potatoes, peeled and quartered 3 onions, quartered 2 carrots, sliced 3/4 cup water 2 tablespoons brown bouquet sauceMakes 8 servingsPlace meat in 4-quart casserole. Pat seasonings into meat. Add vegetables. Combine water and browning sauce; pour into casserole dish. Cover with lid. Cook 21 to 23 minutes per pound on HIGH MIX CONVECTION (325°F) or until meat is fork-tender. Allow to stand 5 minutes.Nutrition facts per serving:Calories: 325 Protein: 36 g.Carbohydrate: 21 g.Fat: 11 gCholesterol: 102 mg.Sodium: 227 mg.CMeat Loaf Cordon Bleu 11/2 pounds ground beef 1 egg 1 small onion, chopped 1 carrot, grated 1 stalk celery, finely chopped 1/2 cup seasoned bread crumbs 1/4 cup catsup 1/2 teaspoon dried thyme leaves 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1/4 pound boiled ham, sliced 1/4 pound Swiss cheese, slicedMakes 6 servingsThoroughly combine all ingredients except ham and cheese. On a sheet of wax paper, press mixture into a 9 x 12-inch rectangle. Layer sliced ham on meat, then cheese. Roll up, starting at narrow end. Seal ends to form loaf. Place seam side down in loaf pan, 9 x 5 inches. Cook 35 to 40 minutes on HIGH MIX CONVECTION (325°F) or until internal temperature reaches 155°F. Cover and allow to stand 5 to 10 minutes.Nutrition facts per serving:Calories: 384 Protein: 30 g.Carbohydrate: 12 g.Fat: 23 gCholesterol: 145 mg.Sodium: 525 mg.CMAIN DISH RECIPES
2726MAIN DISH RECIPESSteak Roulade 1/4 cup red wine 1/4 cup soy sauce 1/4 cup vegetable oil 11/2 pounds flank steak 1 medium onion, diced 1 stalk celery, diced 11/2 green pepper, diced 1/2 cup sliced mushrooms 2 tablespoons margarine or butter 1/2 cup seasoned bread crumbsMakes 4 servingsCombine wine, soy sauce and oil in large dish. Add steak and marinate several hours.Combine remaining ingredients, except bread crumbs, in small bowl. Microwave at HIGH (100%) until vegetables are tender, 4 to 5 minutes. Stir in crumbs.Remove meat from marinade. Spread filling evenly over meat. Roll meat up, starting at narrow end. Tie securely with string. Place in glass pie plate and on rack. Cook 30 minutes on HIGH MIX CONVECTION (325°F) or until internal temperature reaches 130°F.Nutrition facts per serving:Calories: 461 Protein: 35 g.Carbohydrate: 13 g.Fat: 29 gCholesterol: 90 mg.Sodium: 536 mg.Hawaiian Pork Roast 1 cup pineapple preserves 1/4 cup prepared mustard 1 tablespoon prepared horseradish 1 tablespoon soy sauce 3 pound boneless pork loinMakes 6 servingsCombine all ingredients except pork roast in small bowl. Place roast on rack.Follow directions in AUTO ROAST #4.Cover roast with sauce during last 10 minutes of cooking. Internal temperature should be at least 160°F. Cover and let stand 10 minutes before serving. Extra sauce may be heated and served with roast.Nutrition facts per serving:Calories: 394 Protein: 29 g.Carbohydrate: 36 g.Fat: 15 gCholesterol: 93 mg.Sodium: 376 mg.Stuffed Pork Chops 4 pork chops, 11/4 inches thick 1 cup chopped apple 1/2 cup soft bread crumbs 1/2 cup chopped walnuts 1/4 cup chopped onion 1/4 cup raisins 1 egg 1 teaspoon dried parsley flakes 1/2 teaspoon dried thyme leaves 1/4 teaspoon ground sage 1/8 teaspoon pepperMakes 4 servingsMake pocket in each chop. Combine remaining ingredients; mix well. Stuff each chop with one-fourth of the mixture. Place chops directly on turntable or round baking pan.Cook 30 minutes on HIGH MIX CONVECTION (325°F) or until meat next to bone is no longer pink.Nutrition facts per serving:Calories: 451 Protein: 36 g.Carbohydrate: 19 g.Fat: 26 gCholesterol: 156 mg.Sodium: 100 mg.
28 1/2 1/3 1/4 3/4 1/8MAIN DISH RECIPESUlltimate Sesame Oven-Fried Chicken 1 egg 1/2 cup milk 1/2 cup all-purpose flour 2 tablespoons sesame seeds 1 teaspoon baking powder 2 teaspoons paprika 1 teaspoon garlic powder 1/2 teaspoon salt 21/2 to 31/2-pound broiler-fryer chicken, cut up 1/2 cup margarine or butter, meltedMakes 5 servingsBeat egg and milk in medium bowl. Combine flour, sesame seeds, baking powder, paprika, garlic powder and salt in plastic or paper bag. Dip chicken pieces in egg mixture, then shake in bag to coat. Arrange chicken pieces skin side up on turntable. Pour margarine evenly over chicken. Bake 40 to 45 minutes on HIGH MIX CONVECTION (325°F). Chicken next to bone should no longer be pink at end.Nutrition facts per serving:Calories: 399 Protein: 26 g.Carbohydrate: 12 g.Fat: 27 gCholesterol: 122 mg.Sodium: 578 mg.Adrienne's Mustard and Mayonnaise Chicken 21/2 to 3-pound broiler-fryer chicken, cut up 1/4 cup spicy prepared mustard 1/4 cup mayonnaiseMakes 5 servingsArrange chicken pieces skin side up on rack. Combine mustard and mayonnaise; spread on chicken pieces.Follow directions in AUTO ROAST #3. Chicken next to bone should no longer be pink at end.Nutrition facts per serving:Calories: 233 Protein: 21 g.Carbohydrate: 0 g.Fat: 15 gCholesterol: 72 mg.Sodium: 479 mg.Glazed Stuffed Cornish Hens 1 cup chopped pecans 3/4 cup apricot preserves 1/4 cup margarine or butter, melted 3 tablespoons orange juice concentrate 1 tablespoon lemon juice 1 cup seasoned stuffing cubes 1/2 cup water 2 Cornish hens (11/2 pounds each)Makes 4 servingsCombine pecans, preserves, melted margarine, orange juice concentrate and lemon juice. Combine half the sauce mixture with stuffing cubes and water. Stuff cavity of each bird. Truss birds.Pour half of the remaining sauce over hens. Brush with remaining sauce halfway through cooking time.Follow directions in AUTO ROAST #3. Meat next to bone should no longer be pink. Internal temperature of stuffing should register 165°F.Nutrition facts per serving:Calories: 743 Protein: 34 g.Carbohydrate: 75 g.Fat: 36 gCholesterol: 74 mg.Sodium: 670 mg.Herb Roasted Chicken 3 tablespoons margarine or butter, softened 1 clove garlic, minced 3 tablespoons grated Parmesan cheese 1/2 teaspoon ground sage 3/4 teaspoon thyme leaves 3/4 teaspoon basil leaves 4 pound roasting chickenMakes 6 servingsCream together margarine, garlic, Parmesan cheese, sage, thyme and basil.Turn chicken breast side up and work your fingers under the skin at the openings on each side of the breast. Continue into thigh and leg and make the skin as smooth as possible. Using fingers, spread herb mixture evenly under skin. Place chicken, breast side up on rack. Follow directionsin AUTO ROAST #3. Chicken next to bone should no longer be pink at end.Nutrition facts per serving:Calories: 270 Protein: 32 g.Carbohydrate: 1 g.Fat: 15 gCholesterol: 94 mg.Sodium: 216 mg.
28 29MAIN DISH RECIPESHearty Pizza 1 pound ground beef or4 to 6 ounces sliced pepperoni 2 medium onions, chopped 2 cloves garlic, finely chopped 2 tablespoons olive oil 1 can (28 oz.) crushed tomatoes in puree 1 tablespoon dried oregano leaves 1 teaspoon dried basil leaves 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup water (105°F - 115°F) 1 package active dry yeast 1/2 teaspoon salt 3/4 cup milk 2 tablespoons vegetable oil 3 cups all-purpose flour 2 cups shredded mozzarella cheese (about 8 ounces) Yellow cornmealMakes two 12-inch pizzas, 16 servingsIf using ground beef, place in a medium-sized bowl. Microwave at HIGH (100%) until beef loses pink color, 4 to 6 minutes, stirring to break up beef after half the cooking time. Drain and set aside. Combine onion, garlic and olive oil in medium bowl. Microwave at HIGH (100%) until vegetables are tender, 4 to 6 minutes. Stir in crushed tomatoes in puree, spices, 1/2 teaspoon salt and the pepper. Microwave at HIGH (100%) until bubbly, about 3 minutes. Stir. Reduce power to MEDIUM (50%). Microwave until thickened, 6 to 8 minutes.Sprinkle yeast on water in large bowl. Stir to dissolve. Add 1/2 teaspoon salt, milk, oil and flour to make a pliable dough. Knead until smooth, about 2 minutes. Place in well-greased large bowl; turn greased side up. Cover with clean, moist towel. Place in oven at 100°F. until double in size, about 40 minutes. (Dough is ready if an indentation remains when touched.) Remove dough and turntable from oven. Preheat oven to 425°F. Punch dough down. Divide dough in half. With well-greased fingers, pat dough onto 2 greased 12 x 3/8-inch metal pizza pans, which have been sprinkled with cornmeal. Pinch dough to form edge. Prick crust. Place one pan on turntable and return to oven. Bake 14 to 16 minutes or until crust is golden brown. Top crust with pizza sauce, 1/2 of ground beef or pepperoni and 1/2 cheese. Bake at 425°F. 6 to 10 minutes or until cheese is melted and beginning to brown. Repeat baking procedure for second pizza.Nutrition facts per serving:Calories: 245 Protein: 12 g.Carbohydrate: 24 g.Fat: 11 gCholesterol: 26 mg.Sodium: 333 mg.Tamale Casserole 1 pound lean ground beef 1 medium onion, chopped 1 small green pepper, chopped 2 cans (8 ounces each) tomato sauce 1 clove garlic, minced 1 teaspoon chili powder 1 teaspoon taco seasoning mix 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon pepperCorn Bread: 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 2 teaspoons baking powder 1 tablespoon sugar 1/4 teaspoon salt 1/2 cup milk1egg 2 tablespoons melted shorteningTopping: 1/2 cup shredded Cheddar cheese (about 2 ounces) 1/4 cup sliced pitted black olivesMakes 6 servingsMix ground beef, onion and green pepper in 2-quart casserole. Microwave at HIGH (100%) 5 minutes, stirring to break up beef after half the cooking time. Stir in tomato sauce, garlic, chili powder, taco seasoning mix, sugar, salt and pepper. Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM-HIGH (70%).Microwave 5 minutes. Combine cornmeal, flour, baking powder, sugar and salt in medium bowl. Stir in milk, egg and shortening. Beat mixture until almost smooth. Pour over beef mixture. Preheat oven to 400°F. After preheat, place casserole in oven and bake for 15 to 20 minutes at 400°F. or until corn bread is golden. Sprinkle with topping ingredients. Cool 5 minutes before serving.Nutrition facts per serving:Calories: 341 Protein: 22 g.Carbohydrate: 27 g.Fat: 16 gCholesterol: 108 mg.Sodium: 909 mg.
30MAIN DISH RECIPESHoney Mustard Chicken 1/2 cup coarse ground mustard 1/4 cup Dijon-styte mustard 1/4 cup honey 2 to 3 pounds boneless chicken breasts and thighs, skin removedMakes 4 servingsCombine coarse mustard, Dijon mustard and honey. Set aside. Place chicken in 9-inch oven-safe dish. Put dish on rack. Follow directions in AUTO ROAST #6. When chicken is about half cooked, pour off any liquid and brush with sauce to cover chicken pieces completely. Chicken next to bone should no longer be pink at end.Nutrition facts per serving:Calories: 368 Protein: 50 g.Carbohydrate: 19 g.Fat: 8 gCholesterol: 133 mg.Sodium: 950 mg.Grilled Basil Salmon 2 tablespoons olive oil 1 clove garlic, minced 1/4 cup white wine 2 tablespoons lemon juice 1 cup fresh basil* 1/4 cup grated Parmesan cheese 1/2 teaspoon Dijon-style mustard 4 salmon steaks (11/4 to 11/2 pounds) or haddock, halibut, swordfish Cayenne pepperMakes 4 servingsCombine oil, garlic, white wine and lemon juice in blender. Add basil, Parmesan cheese and mustard and blend until smooth. Put one-fourth of basil sauce in bottom of 9-inch oven safe dish. Arrange steaks on sauce and pour remaining sauce over tops of steaks. Sprinkle with cayenne.Place dish on turntable. Follow directions in AUTO COOK #5. Fish flakes easily when tested with fork at end.* If not available, substitute 1/2 cup fresh parsley and 2 tablespoons dried basil.Nutrition facts per serving:Calories: 357 Protein: 35 g.Carbohydrate: 2 g.Fat: 21 gCholesterol: 97 mg.Sodium: 209 mg.
3130ROASTINgYour oven grills giving tender, juicy results. Preheating is not necessary so put food on rack, program the oven and touch START/+30 SEC . It is wise to remove excess fat, slash edges and season, if desired. The rack should NOT BE COVERED BY FOIL. Food may be turned half way through the grilling time.HELPFUL TIPS:• Spray rack and turntable with nonstick vegetable cooking spray for easier cleanup.• Grill food in advance, if desired, then slice. Individual servings may be reheated as needed by microwav-ing at MEDIUM (50%).• Clean by turning rack over onto the turntable. Place cup of water in the turntable and heat for 2 minutes onHIGHpower.Removetonishcleaning.Wipeout oven interior.Ginger Pork Kabobs 1 egg, beaten 1/2 cup crushed chow mein noodles 1/4 cup apple juice 2 tablespoons soy sauce 1 tablespoon grated ginger root 1 pound ground pork 1 can (8 ounces) pineapple chunks (juice pack), drained 1 large red pepper, cut into 3/4-inch chunks 1/2 cup apple juice 2 tablespoons cider vinegar 1 teaspoon cornstarchMakes 4 servingsMix egg, crushed noodles, 1/4 cup apple juice, soy sauce and gingerroot. Crumble ground pork into mixture; blend thoroughly, shape into 1-inch balls. Set aside.For glaze, mix 1/2 cup apple juice, vinegar and cornstarch in small bowl. Microwave at HIGH (100%) until thickened, 11/2 to 3 minutes, stirring every 30 seconds.Thread pork balls alternately with pineapple and red pepper chunks on 4 wooden or metal skewers. Place on rack. Brush kabobs with glaze. Cook for 15 to 20 minutes on ROAST (top & bottom elements). Turn over half way through roast time and brush with glaze. Brush with remaining glaze before serving.Nutrition facts per serving:Calories: 256 Protein: 29 g.Carbohydrate: 18 g.Fat: 7 gCholesterol: 153 mg.Sodium: 652 mg.CMarinated Steak Kabobs 1/4 cup sugar 1/4 cup soy sauce 1/4 cup white wine 1 tablespoon vegetable oil 1 teaspoon ground ginger 1/4 teaspoon salt 2 pounds lean top beef round steak, cut into 1-inch cubes 2 large green peppers, cut into chunks 8 cherry tomatoes, cut into halves 1 can (8 ounces) pineapple chunks (juice pack),drainedMakes 4 servingsMix sugar, soy sauce, wine, oil, ginger and salt in medium bowl. Stir in steak cubes; cover. Marinate at room temperature 1 hour or at least 4 hours in refrigerator.Remove steak cubes from marinade; reserve marinade. Thread steak cubes alternately with remaining ingredients on 8 wooden or metal skewers. Place on rack. Cook for 8 to 12 minutes on ROAST (top & bottom elements). Turn and brush with marinade. Continue to cook for 8 to 12 minutes on ROAST or until desired doneness.Note: Skewers up to 10 inches can be used.Nutrition facts per serving:Calories: 432 Protein: 52 g.Carbohydrate: 15 g.Fat: 17 gCholesterol: 153 mg.Sodium: 381 mg.CROASTINg RECIPES
32ROASTINg RECIPESCrunchy Crab Boats 1 can (6 ounces) fancy white crabmeat, drained 1 package (3 ounces) cream cheese, softened 1/2 cup chopped almonds 2 tablespoons green onions, chopped 1 tablespoon dry white wine 1 teaspoon lemon juice 1 teaspoon prepared horseradish 1/4 teaspoon garlic powder 1/4 teaspoon salt Dash of white pepper Dash of cayenne pepper 2 hard rolls, cut in half 1/4 cup shredded Swiss cheeseMakes 4 servingsRemove any bits of shell or cartilage from crab. Combine with next 10 ingredients. Mix well. Set aside. Toast rolls on ROAST-TOP ONLY for 3 minutes. Spread one-fourth of crab filling on each roll half. Place Swiss cheese on top of each. Place on rack. Cook for 14 to 16 minutes on ROAST (top & bottom elements) or until cheese is melted and crab is hot. Sprinkle with paprika and serve.Nutrition facts per serving:Calories: 292 Protein: 15 g.Carbohydrate: 15 g.Fat: 19 gCholesterol: 57 mg.Sodium: 416 mg.Asian Flank Steak 1/4 cup sherry 2 tabtespoons packed brown sugar 3/4 teaspoon salt 3 tablespoons soy sauce 3 tablespoons Hoisin sauce 3 tablespoons catsup 1 tablespoon minced fresh ginger 2 green onions, thinly sticed 1 to 11/2-pound flank steakMakes 4 servingsCombine all ingredients except flank steak in medium bowl. Pour over steak. Marinate at least 2 hours or overnight.Place flank steak on rack. Cook for 12 to 15 minutes on ROAST (top & bottom elements).Nutrition facts per serving:Calories: 226 Protein: 22 g.Carbohydrate: 4 g.Fat: 13 gCholesterol: 60 mg.Sodium: 421 mg.Grilled Herbed Vegetables 2 pounds fresh vegetables of your choice (red onion, peppers, zucchini, portobello mushrooms, eggplant, etc.) 1/3 cup olive oil 2 tablespoons chopped fresh herbs or 2 teaspoons of dried herbs (thyme, rosemary, oregano, tarragon, etc.)Makes 8 servingsCoat prepared vegetables with seasoned olive oil. Allow to stand for 30 minutes. Drain and pat dry. Preheat turntable on ROAST for 3 minutes. Cook for 20 to 30 minutes on ROAST (top & bottom elements), turning frequently until vegetables are tender when pierced with a fork and browned. Serve hot or at room temperature.Nutrition facts per serving:Calories: 60 Protein: 1 g.Carbohydrate: 2 g.Fat: 6 gCholesterol: 0 mg.Sodium: 0 mg.
3332AUTO COOK CHARTFOOD PrOCEDUrEAppetizers/snacks: Brown and serve, pastryFollow recipe or package for CONVEC temperature and time.Biscuits: Your recipe, mix or refrigeratorFollow recipe or package for CONVEC temperature and time.Breads Quick: Your recipe or mix Follow recipe or package for CONVEC temperature and time.Yeast: Your recipe or mix Use CONVEC #5 Yeast Bread setting and follow recipe or pac-kage for time.Cakes Angel food: Your recipe or mix Use CONVEC #4 Angel Food Cake setting and follow recipe or package for time.Bundt: Your recipe or mix Use CONVEC #3 Cake setting and follow recipe or package for time.Cheesecake: Your recipe or mix Follow recipe or package for CONVEC temperature and time.Snack: Your recipe or mix Follow recipe or package for CONVEC temperature and time.Tube/pound: Your recipe or mix Use CONVEC #3 Cake setting and follow recipe or package for time.Cookies: All kinds Follow recipe or package for CONVEC temperature and time. Use round baking/pizza pans.Crisps/cobblers: Your recipe or mix Decrease recipe or package temperature 25 degrees and follow recipe or package times.Muffins: All kinds Follow recipe or package for CONVEC temperature and time. Use6-cupmufnspans.Pie Crust: Your recipe, mix or refrigerator (Nolling)Follow recipe or package for CONVEC temperature and time.Double crust: Your recipe Follow recipe for CONVEC temperature and time.Frozen prepared custard or fruit Decrease package temperature 25 degrees and follow package time.Single crust: Your recipe Bakecrustrstuntilsetbutnotbrowned.Placellinginprebakedcrust and follow recipe for CONVEC temperature and time.Pizza Frozen: Regular or rising crustBake using AUTO COOK #1.Home made: Your recipe Follow recipe for CONVEC temperature and time.Refrigerated Bake using AUTO COOK #2. BAKINgIn a convection oven, the moving evenly heated air bakes and browns foods beautifully. Preheating the oven is necessary for convection cooking and baking.HELPFUL TIPS:• Metal pizza pans are ideal for baking of cookies, biscuits and frozen convenience foods.• Use the turntable for shaping and baking yeast braids or other special shapes.
34BAKINg RECIPESNo-Knead Cheddar Dill Bread 21/2 to 3 cups all-purpose flour 1 tablespoon sugar 2 teaspoons dill weed1teaspoon dill seeds 1 teaspoon salt 1/4 teaspoon baking soda 1 package active dry yeast 1 cup small-curd cottage cheese 1/4 cup water 1 tablespoon margarine or butter 1 egg 2 cups shredded sharp Cheddar cheese 1 egg, slightly beaten Poppy seedsMakes one 8-inch round loaf, 16 servingsCombine 1 cup of flour, sugar, dill weed, dill seeds, salt, baking soda and dry yeast in large mixing bowl.Combine cottage cheese, water and margarine in 2-cup glass measure. Microwave at HIGH (100%) 2 minutes. Add cottage cheese mixture, egg and Cheddar cheese to dry ingredients. Stir well. Add enough flour to make a stiff dough.Soak a cloth with hot water, wring it out and place it over mixing bowl. Let dough rise in oven at 100°F. until double in size, about 1 hour.Grease well an 8-inch round cake pan. Place in pan bottom a wax paper, circle cut to fit. Place a strip of wax paper, 21/2 x 25 inches, around pan edge. Grease both wax paper circle and strip. Stir dough down and put in prepared pan, patting the dough to smooth it. Let dough rise in 100°F. oven until double in size, 35 to 45 minutes.PreheatovenusingCONVEC325˚F.Brush bread lightly with beaten egg and sprinkle top with poppy seeds. Bake 30 to 40 minutes on CONVEC 325˚F.Removefrompan.Coolonwirerack.Nutrition facts per serving:Calories: 168 Protein: 8 g.Carbohydrate: 17 g.Fat: 7 gCholesterol: 51 mg.Sodium: 319 mg.Cheesy Onion Bread 1/2 cup chopped onion (about 1 medium) 1 tablespoon margarine or butter 11/2 cups buttermilk baking mix 1/2 cup milk1egg, well beaten 1/2 cup shredded sharp Cheddar cheese 2 tablespoons snipped parsley or 1 tablespoon dried parsley flakes 2 tablespoons margarine or butter 1/2 cup shredded sharp Cheddar cheeseMakes 8 servingsCombine onion and 1 tablespoon margarine in small bowl. Microwave at HIGH (100%) until onion is tender, about 2 minutes. Set onion aside.Preheat oven to 400°F. Mix baking mix, milk and egg until just moistened in medium bowl. Stir in onion, 1/2 cup cheese and the parsley. Spread in greased square baking pan, 8 x 8 inches. Dot with 2 tablespoons margarine; sprinkle with 1/2 cup cheese. Bake at 400°F. until wooden pick inserted in center comes out clean, about 20 minutes.Nutrition facts per serving:Calories: 210 Protein: 7 g.Carbohydrate: 15 g.Fat: 14 gCholesterol: 50 mg.Sodium: 422 mg.Zucchini Muffins 11/2 cups all-purpose flour 1/2 cup sugar 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup grated zucchini 1/2 cup chopped walnuts 1/2 cup raisins 1 egg 1/3 cup vegetable oilMakes 1 dozenPreheat oven to 400°F.Combine dry ingredients in medium bowl. Mix in remaining ingredients until just moistened. Spoon batter into 2 greased 6-cup medium muffin pans.Bake each pan 25 to 35 minutes at 400°F or until tops spring back when touched lightly with finger.Nutrition facts per serving:Calories: 204 Protein: 3 g.Carbohydrate: 26 g.Fat: 10 gCholesterol: 23 mg.Sodium: 125 mg.
3534BAKINg RECIPESColossal Chocolate Chip Cookie 1 cup all-purpose flour 1/8 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 1/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup margarine or butter 1/2 teaspoon vanilla 1 egg 1 package (6 ounces) chocolate chips 1/2 cup chopped nuts (optional)Makes one 11"-12" cookiePreheat oven to 350°F. Combine flour, baking soda, baking powder and salt; set aside. Cream together sugars, margarine and vanilla. Beat until creamy. Beat in egg. Gradually add flour mixture; mix well. Stir in chocolate chips and nuts.Spread mixture into 1 ungreased 11 to 12 inch round pizza pan. Bake 22 to 24 minutes at 350°F or until wooden pick inserted in center comes out clean. Let cool in pan. Cut into 16 wedges.Nutrition facts per serving:Calories: 208 Protein: 2 g.Carbohydrate: 23 g.Fat: 13 gCholesterol: 17 mg.Sodium: 108 mg.Coconut Oatmeal Pie 3 eggs, well beaten 1 cup packed brown sugar 2/3 cup granulated sugar 2/3 cup quick-cooking oats 2/3 cup shredded coconut 1/2 cup milk 2 tablespoons margarine or butter, melted 1 teaspoon vanilla 1/2 cup broken pecans 1 9-inch unbaked pie shellMakes 8 servingsPreheat oven to 375°F. Combine all ingredients except pecans in large bowl. Add pecans; mix well. Pour into pie shell. Bake 35 to 45 minutes at 375°F. or until set.Nutrition facts per serving:Calories: 504 Protein: 7 g.Carbohydrate: 66 g.Fat: 25 gCholesterol: 104 mg.Sodium: 215 mg.Easy Cranberry Tea Cake 3/4 cup margarine or butter, softened 11/2 cups sugar 3 eggs 21/2 teaspoons almond extract 3 cups all-purpose flour 11/2 teaspoons baking powder 11/2 teaspoons baking soda 3/4 teaspoon salt 11/2 cups sour cream 3/4 cup canned whole berry cranberry sauceMakes 16 servingsPreheatovento275˚F.Thoroughly grease and flour 12-cup fluted bundt cake pan. With an electric mixer, beat margarine. Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating well after each addition. Add extract.Sift dry ingredients together and add alternately with the sour cream. Fold in cranberries.Pour into prepared pan and bake 50 to 60 minutes on CONVEC 275˚F or until wooden pick inserted incenter comes out clean. Allow to cool on counter 30 minutes. Turn out onto plate and allow to finish cooling before glazing.Glaze: 3/4 ccup powdered sugar 1/2 teaspoon almond extract 2 teaspoons warm water 1/4 cup toasted sliced almondsCombine first 3 ingredients. Drizzle on cake and top with almonds.Nutrition facts per serving:Calories: 350 Protein: 5 g.Carbohydrate: 48 g.Fat: 16 gCholesterol: 62 mg.Sodium: 360 mg.
36BAKINg RECIPESChocolate Nut Crackles 1/2 cup semisweet chocolate chips 1/2 cup packed brown sugar 3 tablespoons vegetable oil 1 egg 1/2 teaspoon vanilla 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 cup finely chopped walnuts 1/4 cup powdered sugarMakes 2 dozenPlace chocolate chips in large mixing bowl. Microwave at HIGH (100%) until melted, about 2 minutes. Blend in brown sugar and oil. Add egg and beat well. Stir in vanilla. Combine flour, baking powder and salt; stir into chocolate mixture. Mix in nuts. Chill dough at least 1hour.Preheat oven to 350°F. Drop dough by rounded teaspoonfuls into powdered sugar: roll to coat. Place 2 inches apart on greased round baking pans. Bake 12 to 14 minutes at 350°F. Cool on wire racks.Nutrition facts per serving:Calories: 72 Protein: 1 g.Carbohydrate: 10 g.Fat: 4 gCholesterol: 6 mg.Sodium: 20 mg.Chocolate Chip Banana Crumb Loaf 1 package (14 ounces) banana bread mix or banana muffin mix 3/4 cup semisweet chocolate mini morsels ingredients to complete mixCrumb Topping: 1/2 cup chopped walnuts 1/2 cup all-purpose flour 2 tablespoons granulated sugar 2 tablespoons packed brown sugar 1/4 cup margarine or butterMakes 12 servingsPreheat oven to 350°F. Grease and flour 9 x 5-inch loaf pan. For easy removal of finished loaf, place a 21/2 x 16-inch strip of wax paper lengthwise in pan with both ends extending above top of pan. Combine mix and morsels. Prepare bread mix according to package directions or muffin mix according to loaf pan directions. Pour into prepared pan. Combine remaining dry ingredients in small bowl. Cut in margarine until mixture resembles coarse crumbs. Top batter with this mixture.Bake 55 to 65 minutes at 350°F. If wooden pick inserted in center does not come out clean, let stand in oven a few minutes to complete cooking. Cool 5 minutes; remove from pan by lifting both ends of wax paper. Cool completely on wire rack.Nutrition facts per serving:Calories: 338 Protein: 4 g.Carbohydrate: 40 g.Fat: 19 gCholesterol: 46 mg.Sodium: 245 mg.
36 37BAKINg RECIPESSour Cream Pound Cake 4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups sugar 1 cup margarine or butter, softened 4 eggs 1 teaspoon vanilla 2 cups dairy sour cream 1/2 cup sugar 1/4 cup finely chopped walnuts 2 tablespoons ground cinnamonMakes 12 servingsPreheatovento275˚F.Mix flour, baking powder, baking soda and salt in medium bowl. Set aside. Beat 2 cups sugar and the margarine until light and fluffy. Add eggs, one at a time, beating well after each. Mix in vanilla. Stir in flour mixture alternately with sour cream, beating after each addition until smooth. Set aside.Combine 1/2 cup sugar, the nuts and cinnamon. Pour half the batter into well-greased 10-inch tube pan; sprinkle with half of filling. Repeat with remaining batter and filling.Bake60minutesonCONVEC275˚F.Ifwoodenpickinserted in center does not come out clean, let stand in oven a few minutes to complete cooking. Cool 10 minutes; remove from pan. Cool completely on wire rack.Nutrition facts per serving:Calories: 586 Protein: 8 g.Carbohydrate: 77 g.Fat: 28 gCholesterol: 109 mg.Sodium: 456 mg.Fudge Brownie Pie 1/4 cup margarine or butter 3/4 cup packed brown sugar 1 tablespoon instant espresso coffee 3 eggs 1 bag (12 ounces) semisweet chocolate chips 1/4 cup all-purpose flour1cup chopped pecans 1 9-inch unbaked pie shell 11/2 teaspoons rum extract 1 cup whipping cream, whipped stiffly Chocolate sprinklesMakes 12 servingsPreheat oven to 350°F. Cream margarine and brown sugar until light and fluffy. Stir in espresso. Add eggs, one at a time, beating well after each.Place chips in 4-cup measure or small bowl. Microwave at MEDIUM (50%) until melted, 1 to 2 minutes, stirring 2 or 3 times. Stir chocolate, flour and pecans into butter, sugar, egg mixture. Pour into pie shell.Bake 35 to 45 minutes at 350°F. Cool. Fold rum extract into whipped cream. Spread on top of pie and decorate with sprinkles.Nutrition facts per serving:Calories: 480 Protein: 5 g.Carbohydrate: 42 g.Fat: 35 gCholesterol: 96 mg.Sodium: 168 mg.
38BAKINg RECIPESHarvest Fruit Pie 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 2/3 cup plus 2 tablespoons vegetable shortening 4 to 5 tablespoons cold water 3/4 cup sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 6 cups sliced, peeled apples and pears 2 tablespoons margarine or butter 1 tablespoon milk 1 tablespoon sugarMakes 8 servingsPreheat oven to 400°F. Combine 2 cups flour, the salt and 1 teaspoon cinnamon in medium bowl. Cut in shortening. Sprinkle in water, 1 tablespoon at a time, until flour is moistened. Gather dough into ball; divide in half. Roll each half into 9-inch circle. Ease 1 circle into 9-inch pie pan.Combine 3/4 cup sugar, 1/4 cup flour, 1/2 teaspoon cinnamon and the nutmeg; mix with apples and pears. Turn into pastry-lined pan; dot with margarine. Cover with top crust. Brush crust with milk; sprinkle with 1 tablespoon sugar. Trim, seal and flute. Cut small slits in top crust.Bake 50 to 55 minutes at 400°F. or until juices begin to bubble.Nutrition facts per serving:Calories: 469 Protein: 4 g.Carbohydrate: 63 g.Fat: 23 gCholesterol: —Sodium: 302 mg.
PART NUMBERMAy 21, 2014SHARP ELECTRONICS CORPORATION1 Sharp Plaza, Suite 1 Mahwah, New Jersey 07495-1123

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